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Romantic Cliff-top Wedding by the Sea in Bali

Cliff-top in Bali is a dream destination for most and when you see how that cliff was transformed into a romantic glittering evening under the stars, you might just jump ship and come on over to the destination wedding side. It’s travel meets Lazaro gown perfection crafted by CherAnge + Gloriosa and Jemma Keech who takes the most stunning photographs. Have a look right here for the beautiful proof.

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From The Bride…When we got first got engaged, we knew that we wanted to be surrounded by our closest friends and family on the day of our wedding. After careful deliberation, a destination wedding seemed to best fit that bill. When we asked around, everyone said, “Pick somewhere fun!” As native Californians, we both have a deep love for the ocean. Getting married in Bali gave us the chance to start off our marriage with beautiful cliff top views of the ocean surrounded by our amazing families and friends.

We are blessed to have friends and family who share our love of travel; our friends traveled from Boston, New York, Los Angeles, San Francisco, Australia, and Taiwan to share the day with us. We wanted to everyone to feel like they were on a family vacation, so we started the events with a beachside welcome dinner the night before the wedding and hosted a BBQ pool party the day after.

We wanted our guests to feel like they were celebrating in an intimate backyard party and Villa Bayuh Sabbha turned out to be the perfect venue. The decor and outdoor living spaces of the 5-room estate felt homey and uniquely Balinese. The gorgeous grassy cliff overlooking the ocean gave us the perfect only-in-our-dreams location to hold the ceremony.

Even though the international travel made it a bit tricky to add personal touches to the wedding, we managed to bring two suitcases of DIY items, including all the wedding signage and framed family photos. Instead of a formal sit-down dinner, we wanted to pay homage to our Taiwanese roots and had live-cooking stations (one of which featured a full suckling pig!) reminiscent of Asian night markets. I have a personal love of cronuts, so instead of a traditional tiered wedding cake, the guests noshed on cronuts and gelato.

With everything lit in fairy lights and golden votives, the night simply glowed. We had our first dance lit by sparklers held by our guests encircling the dance floor. The love surrounding us was truly tangible and we will never forget that amazing day.

Photography: Jemma Keech | Videography: Balimetro | Wedding Coordinator: CHER ANGE weddings & events | Florist: Gloriosa Flower House | Wedding Gown: JLM Couture, Inc | Bridesmaids' Dresses: JCrew & Monique Lhuillier | Catering: Fabulous Foods | Lighting And Sound: DJ BLeeV | Luxury Villa's: Villa Bayuh Sabbha

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Summer Wedding at Woodlawn Plantation

Let me set the scene: a charming Virginia plantation, one perfect summer day, and a blush pink wedding at the center of it all. From the peony-filled bouquets by Bella Wedding Flowers to the stunning captures from Melbee Photography, the gallery is chock-full of inspiration and it’s all just one click away.

From The Bride… After 18-months in-the-making, I couldn’t be happier with the way our wedding turned out. My vision was a classic, breezy, summery soiree and it came to life perfectly. I had a great mix of amazing vendors and DIY ideas that meshed together to perfectly accomplish a reflection of me, my nouveau husband and our coupledom. A hefty portion of our guests traveled in to the DC area – many from France – so as you’ll see – there are little french details here & there.

Photography: Melbee Photography | Flowers: Bella Wedding Flowers | Invitations: My Gatsby | Ceremony Venue: St. Aloysius Gonzaga | Bridesmaids Dresses: Bella Bridesmaid | Catering: 550 Events | Calligraphy: JJB Calligraphy | Hotel: Hotel Monaco Alexandria Courtyard | Earrings: Rent The Runway | Garland: Everleaf Greens | Garter: Twigs & Honey | Groom/Groomsmen Neckties: Charles Patrick | Macarons: The Sweet Lobby | Make-up & Hair: Lori Nansi | Menu Bread Sleeves: Paper Source | Nightshirts (Bridal Party): Gap | Reception Site: Woodlawn Estate | Ring Box: End Grain Wood Shoppe | Table Numbers: Sweet Carolina Collective | Wax Seal (Invitations): Paper Source

DIY Balloon Arch

So this project almost killed me. Literally. We got the idea from The House that Lars Built’s amazing balloon arch right here, but tweaked it a bit to tower over a table full of little kids for our State Fair Birthday Party. This project is not for the faint of heart but if you follow the well earned tips that we discovered below, you’ll be just fine. I swear. And seeing that it was the total showstopper for our State Fair Party, it’s going to be SO worth it.

Materials(2) 6’ wood posts
(2) Quick setting cement packages
(2) 5-gallon plastic buckets
Water to fill buckets
25’ roll of 2’ wide chickenwire
24 gauge wire
Wirecutters
Fishing line
Scissors
Rubber cement
Latex balloons in a variety of colors & sizes

instructions

step-1Mix the quikrete according to the package instructions, 1 package in each bucket. Insert a wood post upright in each bucket and hold in place until cement sets, about 10 minutes. Let dry further 1 hour. If you are planning on a larger structure, add an extra bag of quikrete to each bucket.

step-2Unroll the chicken wire and roll lenght wise to form a long tube shape. You will probably need two people for this step. Attach each end of the chicken wire to the top of the wood post by wrapping wire around the chicken wire and then the post OR if you are having trouble getting it to stay in one spot, try drilling a few screws into the post and tying the chicken wire to the screws. Be sure to tuck the cut ends of the chicken wire inward so they don’t pop the balloons!

If you have a larger structure like ours, you may need to string a wire from the top center of the chicken wire to a branch, ceiling, or wall so that the cement buckets don’t fall inward. This helps support the arch and form the shape as well.

step-3Blow up balloons with air- it will go faster with an electric air pump. You can blow up the balloons several days in advance but we don’t recommend attaching them to the frame until the day of the event or the night before at the earliest. We used a variety of shapes and sizes to add depth and dimension.

step-4Starting with the largest, tie the balloons onto the chicken wire using fishing line or your gauge wire. We began with our extra large 3″ balloons, hanging 5-6 of them around the structure. Gauge wire can be easier to position the large balloons with instead of fishing line. We found that fishing line was better for the 15″ and under balloons as it didn’t pop the balloons while we were hanging them. Once we had our largest balloons in place, we began adding the next size down. And so on and so on.

step-5Your last balloons should be your smallest and should be used to fill in all of the holes. You can use packing tape to attach balloons to the wood post and buckets and you can use rubber cement to attach balloon to balloon.

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Photography: Ruth Eileen Photography | Design & Styling: SMP Living

DIY Marquee Light-Up Cake Topper

When I told Jess – our in house DIY guru – that I wanted a cake topper that lit up like a state fair marquee for Audrey’s Birthday, I expected her to tell me that I was nuts. Because why would you want a cord coming off your cake? But then I sent her a link to the cordless, battery operated, miniature LED lights and boom. An idea was born.

MaterialsFoam letter
Electric drill
1/2” drill bit
Mini LED lights
Gold spraypaint
4” wooden skewers
Pencil

instructions

step-1Mark spots for the lights along the foam letter at evenly spaced intervals. Trace the outline of the lights at each spot to make sure each spot is centered and even.

step-2Drill out each hole in the foam letter.

step-3Spraypaint the letter gold and let dry ½ hour.

step-4Insert an LED light into each hole. We found the lights to be more blue-toned and bright than we were looking for, so we painted each bulb gold to soften the glow and capture the state fair vibe. Then, turn on each light. They stay lit about 8 hours (or so the package says) so we waited until an hour before the party. They are a bit hard to twist so you could consider turning them on before inserting them into the foam letter.

step-5Insert 2 wooden skewers at the bottom of the letter and insert the other end of the skewers into the cake.

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Photography: Ruth Eileen Photography | Design & Styling: SMP Living

DIY Photo Booth Props

As a wedding and party blogger, I’ve seen my fair share of photo booths. But for some reason, when it’s your own kid and your kids cute friends, the idea just feels right. But we wanted to update our State Fair Photo Booth with some serious SMP style. So Jess crafted these adorable (and free downloadable!) prop templates. It’s photobooth chic times ten.

Materials8.5”x11” white cardstock
Exacto knife
Spray adhesive
White foamcore
Markers
Elmer’s glue
Glitter
Hot glue gun & glue sticks
12” wooden dowels
Photo booth prop templates

instructions

step-1Download & print the photo booth prop templates onto white cardstock.

step-2Spray a light coat of spray adhesive on the foamcore and gently press on the cardstock templates, smoothing out any air bubbles.

step-3Use the exacto knife to cut out each prop along the black outlines.

step-4Color in the props with markers. Outline any special details in glue and cover in glitter.

step-5Hot glue a wooden dowel to the back of each prop, keeping the dowel as far to one side as possible. Place in a container for guests to grab while in the photobooth!

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CLICK HERE for the full party, CLICK HERE for the DIY cake toppers, CLICK HERE for the DIY goldfish favors!

Photography: Ruth Eileen Photography | Design & Styling: SMP Living

Laid Back Wedding Love at Sayulita’s Villa Amor

When the getting-ready shots include a little dip in a rooftop infinity pool, a few kick-butt yoga moves and cocktails? Well you know what follows is going to be ah-mazing. With Jonas Seaman behind the lens, DIYs made pretty by this fun-loving duo, topped off with a bit of bougainvillea and a whole lotta love, it’s easy to get lost in the gorgeously relaxed vibes of this soiree in Sayulita.

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Vintage

From Jonas Seaman… I shot this really beautiful wedding in Mexico last year. It was such a spectacular day. Hannah & Tim had so many little cool DIY touches that they brought in from the states: boxes of nick-knacks, owl figurines, bird cages, personal photos, and signs for the table settings. It was such a beautiful day all around.

From the beautiful Bride… The tiny surfer town has zero pretense and is super laid back. It also happens to be stunningly beautiful so the wedding decor was built in! We knew that no matter what snafus may or may not occur, people were going to fall in love with the town as much as we did.

Tim has eight musically inclined aunts and uncles who write and perform a song unique to each bride and groom in their family. The one they performed for us was to the tune of a Johnny Cash song, and was one of the most memorable moments of the weekend. Here is a link to the song.

The napkins were easy, affordable, and fun. We went to a local fabric store, bought several different patterns, pinking shears and voila! Instant color. We acquired a random selection of tins and vases from local vintage stores and yard sales which made for the wonderfully eclectic table setting. We had many a wine-fueled gathering with our craftiest friends. Without them, many of the garlands and other details would never have gotten done.

The bride and groom should each pick the one thing that is most important to them. For me, it was photography. For Tim, the music and bar. On everything else, we decided to cut corners. Instead of pricy flower arrangements, we opted for minimal wildflowers.  Instead of a fancy sit down meal, we opted for a buffet which people loved because it was less formal and stuffy. Instead of an unnecessarily expensive cake, we chose to have churros which were delicious!

Instead of spending one evening with your closest friends and family, you get to spend a whole weekend or longer. Guests would run into each other in town, and many new friendships were formed. Our guests came from their hotel after a day at the beach which helped the mood immensely and took the pressure off us to make everything perfect. We found Mexico, and Sayulita and general to be very welcoming and friendly to us. Plus, our wedding day was bookended by so many additional memories!

Photography: Jonas Seaman Photography | Wedding Dress: Nicole Miller | Makeup: Shannon O'Brien MUA | Hair: Art Science Salon Chicago | DJ: Matt Roan | Earrings: Laura Lombardi Jewelry | Event Coordinator & Design: Hale Koa phineas Estate | Hotel / Resort: Villa Amor | Second Shooter: Mary Ellen Williamson

These Vendors are members of our Little Black Book.
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These Featured Designers are members of our Look Book.
For membership information, click here
Whimsical Pink Wedding in Austin

When weddings like this come along, I thank my lucky stars for vendors like Bird Dog Wedding who make planning impossibly chic events look easy. They worked with one darling couple who opted for Southern style on their own terms, and Julie Cate’s camera didn’t miss a beat. Settle into page upon page of pin-able goodness right here.


From The Bride…Ted and I met when we were both working at a bookstore here in Austin. I had just moved back home after college in New York, and Ted had managed to work his way down here from Fargo via Minneapolis. Needless to say, we’re both total nerds and revel in finding that other person who effortlessly “gets” your weirdness.

Everyone says your wedding is your day, all about you. But we both knew that probably the biggest reason we were throwing this party was for our family and friends. So throughout the entire planning process, we tried to keep our wedding party and guests very much in mind.

The venue was perfect. I knew I wanted an outdoor wedding, which in Texas means any time except summer pretty much. The Lady Bird Johnson Wildflower Center in March is as lovely as it gets. (My “something blue” was a pressed bluebonnet in my shoe.) Somehow, it had rained every weekend in March and then for our wedding it was absolutely gorgeous. We had guests from places as cold as Minneapolis, Massachusetts and even Iceland ready to move down here :)

With my bridesmaids, I wanted them to feel beautiful so I just gave them a color palette, and I was really happy with the result. Ted’s dad runs the men’s clothing store that’s been their family business for about 100 years, so he generously helped out a lot of the groomsmen with their suits.

When I started planning, I made one Pinterest board (naturally), but as I delved deep into the world of wedding blogs, I found I had to create a spinoff board just for all the florals. Flowers, flowers, flowers, all the time. My uncle, an award-winning pastry chef, made the wedding cake, and even though he’s so talented and could do anything, I made him just do white fondant so I could decorate the cake with flowers.

Luckily, I found Bird Dog Weddings. From our first meeting, I knew Emily had the same vision that I did and it was such a relief to just let her and Sarah do their thing and know it would turn out perfect. And they didn’t call me crazy when I gave them a list of flowers I didn’t want to use based on their Victorian meanings, haha (sorry anemones).

And Julie, our photographer, was such a delight. I wasn’t even going to send her a query because she was based in Florida, but I just loved her photography that I had seen online so I figured I might as well just in case. But she was happy to travel to Austin and was so sweet that she just put all of her subjects at ease and made them look wonderful.

When everything came together, it was even better than I had imagined. You can plan and plan and plan, you can attend millions of other weddings, but there’s really no way to prepare for the sheer joy of marrying the person you love.

Photography: Julie Cate Photography | Cake: Bride's Uncle | Catering: Word Of Mouth Catering | Hair: Urban Betty | DJ: Alex K. | Wedding Venue: Lady Bird Johnson Wildflower Center | Beer, Wine And Spirits: Austin Wine Merchant | Ceremony And Cocktail Hour Music: Joseph Palmer | Film Lab: Little Film Lab | Getaway Car: Bluebonnet Limo | Rentals: Premiere Events | Wedding Planning, Florals And Design: Bird Dog Wedding

Romance in the Redwoods – A Forest Wedding

This is how I imagine a fairy wedding to be – all soaring trees and a canopy of greenery with a gorgeous lace dress by Claire Pettibone plus a mini version for the flower girl and floral crowns galore. It’s magical times about a million captured by ANA NYC and the prettiest peonies thrown into the mix courtesy of Alenas Designs. See even more of this wedding among the redwoods right here.

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From The Bride…The inspiration behind the day was romantic elegance joined with the rustic enchantment of nature. The giant redwood trees in the grove create an atmosphere that was both grand and intimate.

The ceremony was held inside a redwood tree circle. This particular circle, according to the property owner, took between 16,000 to 20,000 years to grow. A redwood tree circle is created when an original parent tree dies. It leaves saplings in a small circle around the dead tree. These saplings are too close to get the proper nutrients to grow into full-size trees, so they slowly push themselves outwards until they are far enough apart to reach maturity.

To promise our lives together within such a divine soul of the earth was a humbling and sacred experience. We were captivated by the beauty of the property as a whole- the redwoods, stream, pond and log cabin filled with antiques were all perfection. We felt transformed to another time.

We knew we wanted a romantic, handmade feeling to the wedding. We designed and printed all of the paper goods. We also designed, hand dyed in tea, and screen printed all of the hankies ourselves. We chose family style catering and locally sourced handmade pies to fit the cozy and rustic vibe. Pies were chosen not only because WE LOVE PIE, but also because it means something to us.

For our first date, Cooper came over to my apartment and baked an apple crisp from scratch. A handsome man who can bake!? I was sold. We chose a polaroid guest book, so we could look at everyone’s happy, adorable faces as we read their sweet messages and words of wisdom.

Our friends helped create the ceremony backdrop, my sister-in-law helped stamp the envelopes for the birdseed with “R&C,” my sister did my nails, and my bestie and her awesome man took the gorgeous photos and video we will cherish for a lifetime.

I met Cooper nearly four years ago at a bar in the LES in NYC one Saturday night where his gypsy punk rock band was playing. I fell in love with him on stage. Trips to apple orchards and mix CD’s followed. We were an electric connection. My love for him grows more with every new moment we share together.

His dedication and love for my daughter is what I cherish more than anything.

It’s impossible to choose our favorite moments of the day because honestly, every second was the best moments of our lives, the excitement and joy we both felt was beyond our wildest dreams.

The moment my eyes met his while I walked down the aisle. My daughter being an essential part of the ceremony and the look on her face as Cooper expressed his vows to her. Walking out after the ceremony and crying tears of joy, squeezing each other, and laughing. Being announced as Mr. & Mrs. while paddling into the cocktail hour on a canoe, the sunshine in our faces, watching Cooper smile at me as our closest friends and family all lined the shore cheering us on…

The mariachi band, along with our friends serenading us as we got off the canoe and danced our first dance as husband and wife. It was an overwhelmingly surreal, perfect moment.

My six year old daughter having the courage to say her pre-written speech to us on stage, which she had spent months preparing. Dancing all night with the most amazing people we both know.

From Ana NYC…There’s scarcely more you can ask for as a wedding photographer than a sunny warm day, an outdoor setting gleaming with careful details and a gorgeous couple who is not only fiercely in love but who radiates their joy out to the crowd like a lighthouse beacon from the little family they already are.

The cabin that the bride got ready in looked like a professionally prop-styled movie set. Each cool artifact could have been photographed on its own. The care with which the whole property was put together and maintained was a labor of love itself.

I loved every moment of this day and it went by in a whoosh. Part of the bonding experience that the whole guest list shared on this Saturday was that there was no cell service at the venue at all. Everyone by default just tucked away their iPhones to just enjoy. (Or if you’re me, put it on Airplane Mode to preserve battery so you can snap photos all night!) I’m not sure I’ve ever been prouder to submit the artifacts of a wedding. This day was just twinkly and magical!

Photography: Ana Nyc | Videography: Ana Nyc | Flowers: Alenas Designs | Wedding Dress: Claire Pettibone | Invitations: The Woolberry Press | Bride's Shoes: Sole Society | Catering: Feast for a King Catering | Lighting: Classic Party Rentals | DJ: Feet First Entertainment | Groom's Attire: J.Crew | Ceremony And Reception: The Island Farm | Mariachi Band: Trio Estrellas De Oro | Pie: Pie Ranch

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DIY Goldfish Soap Favors

So now we’re breaking down all of the DIYS for our State Fair Birthday party. I have to admit, we found this idea on Pinterest. Obviously. But really. There couldn’t be a cuter, more appropriate favor. Tiny bags of goldfish surrounded by clear glycerin soap made to look exactly like the kind of prize you might win at a state fair. Can I get a “genius!?”

Materials
Glycerin soap (we used 10 lbs to make 24 soaps)
Soap cutter
4”x6” cellophane bags
Clothespins or twist ties Clothesline
Vinyl goldfish
Pyrex glass measuring cup
Wooden skewer
Baker’s twine
Scissors

instructions

step-1Chop the soap block into as many pieces as soaps you’d like to make. We didn’t stress too much about making each chunk the same size as the others. step-2Roll down the sides of the cellophane bag to make a nice wide opening to the bag. Place the bag on a flat surface and place one fish in the bag. step-3Chop a soap chunk into four pieces (for faster melting) and place in the pyrex measuring cup. Microwave on low until fully melted, making sure the soap doesn’t bubble and burn. On our microwave, it took 2 minutes on the “soften/melt” setting to melt. step-4Immediately pour soap into cellophane bag, being careful not to get any soap on the sides of the bag. Use the wooden skewer to position the fish towards the front of the bag. Roll up the sides of the bag and twist together. Secure with a clothespin and hang from a clothesline to set. step-5Repeat steps 2-4 until all the soap favors are made. Let favors set about 2 hours until solid and cool to the touch. step-6Remove the clothespins and tie each bag with baker’s twine. Trim the excess cellophane from the bags. [dotted] Photography: Ruth Eileen Photography | Design & Styling: SMP Living

Romantic Orchard Wedding Full of Pastels

When the bride is a wedding and fashion blogger, you can pretty much bet that her big day will be absolute gorgeousness. With help from Classic Creations Floral Design, the orchard wedding was sunny, soft and of course sparkled. Tara Whittaker Photography beautifully captured all the swoon-worthy details and they’re all waiting for you to enjoy in the gallery.


From The Bride… As a part-time wedding and fashion blogger I’m completely obsessed with all of the little details that pull a gorgeous wedding together. We wanted something that was classy and modern, with a fun twist. I’m a fashion intern at the Glitter Guide, so naturally I’m attracted to sparkle! When I saw the sequin tablecloths in a SMP wedding last year I knew that we had to have them. They were the starting point for our décor, and everything else was based around them. Our ceremony and photos took place at a stunning family estate. My Dad built a beautiful wooden arbour, which was draped with flowers and paired with a breathtaking view of two of the Okanagan’s signature blue lakes, making for a picture-perfect backdrop. It ’s hard to choose just a few favourite moments from the day, but a definite highlight was our “first look”. Derek and I chose to have a private moment to allow our photographer to capture our reactions when we saw each other for the first time. My Great Gatsby-inspired Maggie Sottero gown blew Derek away and I couldn’t believe how handsome he looked in his Vera Wang tux! As you can see our photographer couldn’t have done a better job capturing the subtle vintage style we wanted in our photos.It was a day right out of a fairytale and we wouldn’t have changed a thing!

Photography: Tara Whittaker Photography | Floral Design: Classic Creations Floral Design | Reception Venue: Laurel Packinghouse | Bridesmaids' Dresses: JLM Couture, Inc | Catering: Yellow Rose | Wedding Favors: David's Tea (Glitter And Gold) | Groom's Attire: Vera Wang | Groomsmen's Attire: Vera Wang | Bride's Dress: Maggie Sottero | Bride's Hair: Nicole And Amrit From Loyal Hair Therapy | Bride's Makeup: Pomette | Day-Of Coordination: Created Lovely Events | Decor Rentals: Vintage Origami | Small Cake And Cupcakes: Sugar Sweet Cake Co.

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Desert Foothills Boho Shoot in Albuquerque, New Mexico

I can’t even put into words how much I love this shoot from Loren Billington. It’s boho meets elegance with the gorgeous desert setting the scene, and the result is more beautiful than anything I could have ever imagined. See what I mean here


From Loren Billington …We live in the beautiful state of New Mexico, and the brides here don’t embrace its natural desert beauty. We aimed to inspire brides to do just that with this shoot. The view from our foothills can be breathtaking with our expansive look over the city. We thought this would be a perfect place to photograph our bride. The dress is a vintage keepsake with a long sleeve floral lace overlay. It’s adorned with a golden flor de lis brooch and chiffon, adding that extra drama every bride wants. We added a light curl to her hair to add volume and texture. Fresh greenery from the bouquet was also added simple natural look. We kept the jewelry and makeup to a minimum to draw more focus to her natural beauty. The bouquet is a very simple arrangement of peonies and greenery. We wanted it to look like she picked the flowers herself. The results were more than we could have hoped for. Simple but still surreal.

Photography: Loren Chris Photography | Photography: Loren Chris Photography

Classic Al Fresco Wedding in Crete, Greece

In addition to the wildly beautiful surroundings of Crete, this wedding is boasting a full on al fresco extravaganza full of peonies, a fresh flower confetti bar and the kind of day that people dream about being a guest at. Crafted by White Ribbon, have a look at all the pretty imagery captured by George Pahountis and you too will be adding Crete to your must see list. Stop by the full gallery for more.

From White Ribbon BoutiqueThe couple met during their undergraduate degree in medicine. The groom, Gregory, was so mesmerized by Melanie that he was mistakenly pinching himself with needles during they course practice! The couple comes from two different cultures. The bride is Chinese & English and the groom Greek & English and they therefore wanted their wedding to reflect both these cultures.

They chose a beautiful village in the town of Rethymno, Crete for their wedding which was the grooms grandfather’s home town. The also incorporated many Chinese elements such as a traditional tea bar and the beautiful silk robes the bride and her bridesmaids wore during their preparation.

At the same time the décor was perfectly in line with the surroundings of this tranquil Cretan village and used local grown flowers and herbs, lavender, garden roses and tulips while the food was based on the traditional Cretan cuisine.

80 of the bride and grooms closest friends and family who travelled from New Zeeland, Hong Kong, India and the UK came together to celebrate the couple. The ceremony was held in the venue’s stone built square, followed by a champagne reception and dinner. Dinner was followed by a mix of traditional line dancing and modern tunes until down the next day. It was a beautiful day filled with love and joy for the newlyweds and one that they will remember for many years to come.

Photography: George Pahountis | Event Planning: White Ribbon Boutique Events | Floral Design: White Ribbon Boutique Events | Wedding Dress: Naomi Neoh | Invitations: Cartoules Press | Ceremony Venue: Kapsaliana Village Hotel | Reception Venue: Kapsaliana Village Hotel | Bridesmaids' Dresses: Amsale | Catering: Kapsaliana Village Hotel | Grooms Attire: Reiss

These Featured Designers are members of our Look Book.
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Brooklyn Neighborhood Engagement Session

We see lots and lots of engagement sessions on this little ol’ blog, and that’s a good thing, because I adore them. I love seeing the raw love between the bride and groom-to-be, like these two snapped up by Pezz Photo, lovin’ in their very own neighborhood. Get a taste of their sweet love right here in the galley.

From Pezz PhotoFor Vanessa and Jon’s engagement session, we decided to explore the Brooklyn neighborhood where they live. Since the bride-to-be worked at New York Public Library, we were delighted to stumble upon a local library featuring fun artist scrapbooks. This shoot highlights a summer of love in NYC, as the couple enjoys all the sights and tastes of the city before traveling to Tampa, Florida for their wedding.

Photography: Pezz Photo | Venue: Brooklyn Neighborhood

Modern State Fair Birthday Party

Every year we throw my daughter, Audrey, a birthday party. The kind of party that leaves her mom (me) with glue gun blisters, heat exhaustion and a few new strands of gray hair. You might remember her 1st3rd, 4th and 5th ones. Well this year, we took a break from the madness. Umm, right. Have you met me?? Instead, we cranked it up a few notches and ended up with the cutest State Fair celebration a girl could ever want. Blisters and heat exhaustion included. Photos by the lovely Ruth Eileen.

THE THEME

Audrey basically wanted a mash-up of all of the parties that she’s been to. The only caveat was that there had to be pink and there had to be animals. So we went with a Modern State Fair inspired fete, complete with bright poppy versions of our favorite state fair games, a baby animal petting zoo, fabulous state fair food and balloons, balloons, balloons for days.

THE COLORS

We figured that creating a cohesive design would be far easier if we had a distinct palette. We settled on bright pink, teal, orange, yellow, gold and black. All signs would be in black. Balloons in our primary three colors: pink, orange and yellow. Then, subtle teal and gold accents tucked in to round it all out. I went through 2 cans of each color of spray paint but the end result was that we really created a birthday “brand” of sorts that made the design SO much easier to execute.

THE FOOD

We served your standard state fair inspired food and if I’m being honest, I had the whole she-bang catered. Which was a little pricey but saved me a million moments of stress and allowed me to just be at the party. That said, all of the food choices were items that could be bought ahead, cooked ahead and kept warm for the party with the right supplies. Corn dogs, chicken on a stick, sliders, corn on the cob and strawberry skewers. With tons of dipping sauce.

THE ENTERTAINMENT

We looked at the party in phases and that helped dictate how much entertainment we needed. For the first 15 minutes, the kids would play on the swingset. Then the Barn Babies would come and set up shop for an hour. After that, the kids would eat. Then play the games and take photos, then lastly, get their “prizes” and hit the road. Of course, we knew that the kids would want to play games while eating, and swing while petting and we just let it happen. But we guided them through each “activity” as best we could in chunks of about 30-45 minutes.

THE POPCORN BAR

What started as a snack idea basically became another form of entertainment for the kids. They loved scooping their own popcorn, mixing and matching flavors and of course, stuffing their mouth with as much popcorn as humanly possible. This was SUCH an easy project. I bought already popped bagged popcorn, then gussied it up. Loop d’ Loop was fruit loops and white chocolate, S’mores was milk chocolate, graham cracker and marshmallow, Birthday Cake was white chocolate and sprinkles, then we had White Cheddar and Caramel that I bought pre-made. Bada-bing-bada-boom.

THE PHOTOBOOTH

One of the things that I loved about this party was having a dedicated photobooth. I always email pictures of the children after the big day to the parents so it was nice to have a space to make sure we got at least one great shot of every kid. We filled the booth with fun, innocent props like oversized glasses and hats, plus some adorable DIY mustaches and lips that we’ll share more of later. These images turned out to be such a cool keepsake for our family and for our littlest guests.

THE SEND-OFF FAVORS

After the kids played all of the games and had their photo taken, we had them fill up their goodie bags with prizes that we hung to an official prize board. We made custom bags that had cotton candy poufs on them (made from batting) and filled them with tiny decks of cards, plastic trophies, tiny stuffed animals, miniature painters palettes, jolly rancher lollipops (just melted jolly rancher candies with sprinkles and a lollipop stick), and the grand finale…tiny goldfish soaps that looked like real bags of goldfish!

RESOURCES

White Coffee Tables: IKEA | Pillows: IKEA & DIY | Favor Items: Party City | Cans for Can Toss: Ace Hardware | Bottles and Box for Ring Toss: Container Store and Old Wine Bottles, painted | Buckets for Water Balloon Toss: IKEA, painted | Chalkboard Backdrop: LemonDrop Backdrops |  Large 3′ Balloons: Balloon Warehouse  | Popcorn Containers: Party City  | White Popcorn Table: Our desk from West Elm | Beanbags: DIY with gold fabric

Photography: Ruth Eileen Photography | Invitations: Party City | Decor: Ikea | Vendor: The Container Store | Vendor: Ball 8oz Regular Mouth Quilted Crystal Jelly Mason Jars from Ace Hardware | Vendor: Balloon Warehouse

Summer Wedding at the Drumore Estate

Take my advice and carve out the next two minutes of your life for what has to be one of the best wedding films ever. It’s the love story of Alison and Kyle told by Matt Stambaugh Media, and their al fresco celebration is one for the books. Grab a coffee, settle in and hit play.

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From Matt Stambaugh MediaI met with Alison and Kyle early May to check out their venue location (Drumore Estate) for a walk through and found out they were planning an outdoor reception. My jaw hit the floor. After hearing about the plans from Rod at Shumaker PDT, I was ecstatic. With one of the most beautiful venues I’ve seen, and Alison and Kyle’s genuine love for one another and joy throughout the day, their wedding was simply one of my favorites to date. Plus, their vows were awesome. Enjoy!

Videography: Matt Stambaugh Media | Venue: Drumore Estate

Preppy Spring Charlottesville Wedding

Give me a preppy stripe plus a pop of yellow, and you can bet your bottom dollar I’ll be one happy blogger. It’s exactly what you’ll find in this little spring lovefest, with no shortage of pin-worthy florals from the fiercely talented Beehive Events. Ready to get this wedding inspiration party started? Elisa Bricker has you covered right here.


From Elisa BrickerMegan and Fred were married on one of the most beautiful days I have ever beheld. The air was crisp and fresh blowing off the mountain view toward Pippin Hill. The entire day was full of warmth, laughter, happy tears, and good food. Beehive Events created a palette of rich blue, crisp green, and warm yellow, tempered by rustic textures of linen and wood. Soiree Events made sure everything went off without a hitch!

Photography: Elisa Bricker | Coordination: Soiree | Floral Design: Beehive Events | Cake: Favorite Cakes | Bridesmaids' Dresses: J.Crew | Hair And Makeup: Jeanne Cusick | Wedding Venue: Pippin Hill Farm

Library Inspired Wedding in New York

Here at SMP, we’re firm believers that inspiration is everywhere, and for these two lovebirds, a passion for reading had them hitting the library for some creative ideas. With help from Hatch Creative Studio, the unique design incorporated fun pieces (like a card catalog to hold the escort cards!) throughout the decor. Loli Events made sure everything ran perfectly and according to plan, and Photo Pink captured each magical moment.


From The Bride… My husband really wanted the farmhouse look, but I wanted something a little more upscale. We chose the Foundry because the greenhouse space offered something very spiritual and meditative with its ivy, water, and glass roof. The Foundry also offered lots of different spaces– I wanted my guests to have a different experience in every room, so there was always something to discover. I wasn’t too concerned with continuity of design.

Barb Salzman from Hatch Creative Studio was instrumental into turning our wedding into an experience, not simply an event. I didn’t want anything too tight or structured, lighter was better, but I also love installations. Barb spent hours with us helping me find just the right mix of yellow flowers, just the right heaviness and sparsity for the vases and the arch, and also located us a card catalog to pack our escort cards. She also listened to my less than conventional opinions about my bouquet. Our sample meeting was magical– I felt like I got to walk through my own wedding at her studio!

Finally, we were absolutely THRILLED with our PhotoPink pictures. We still think we have the best pictures we’ve seen.

My husband is not religious, but I am, so I modeled our ceremony after a Catholic wedding rite. We used the traditional “in sickness and in health” vows and also wrote our own surprise vows– Alex promised to always keep me at an external body temperature of 72 degrees (because I am always cold). I wrote the ceremony, and we really made sure that the focus was on the sanctity of marriage and union, rather than on our love.

We had choreographed our first dance using swing steps and had a lot of cool side by side steps. However, we hadn’t counted on the fact that my dress was about 4 feet+ in diameter and covered both our feet! No one could see our fancy moves.

At the reception, Alex sang for me and accompanied himself on guitar, Jack Johnson’s “Banana Pancakes” to hearken back to our lazy college days together, and Bruce Springsteen’s version of “Fire.” He made everyone swoon.

Photography: Photo Pink | Coordination: Loli Events | Event Design: Hatch Creative Studio | Wedding Dress: Enzoani | Cake: Radish Catering | Reception Venue: The Foundry | Catering: Radish Catering | Hair: Styles On B | Grooms Attire: Armani | Cake Topper: Yellow Bird

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Elegant Atlanta Wedding with New Orleans Style

Those Southern lovelies, they sure know how to do elegance right. And this afternoon’s slice of pretty is exactly that—elegance at it’s best, mixed with side of NOLA influence. From the classic, black and white invitations designed by Paper Daisies Stationery to the lace galore to the pops of peach sprinkled about, Simply Sarah Photography made sure no detail went uncaptured—see it all here.

From the beautiful Bride…Our unique Spring wedding was a mix of a traditional church ceremony, and a lively garden reception heavily influenced by all things Atlanta and New Orleans! The Southern affair was truly a night to remember.

My now husband, Matt, and I met in high school in Atlanta. We went to the same church and our families were friends as well. He was a year older, and I fell hard and fast. At 17, I just KNEW I was going to marry this boy. Fast forward a year, and I was left with a broken heart while he went off to Georgia Tech for college. I went off to college at Louisiana State University the next year and, after realizing that every 17-year-old goes through a bad breakup, I left my bitterness behind and Matt and I became friends who kept in touch a few times a year. Little did I know that my 17-year-old self was right. After graduating from college and moving back to Atlanta, Matt and I started dating again and, my 23-year-old self (once again) just KNEW she was going to marry this boy. Luckily, he felt the same. :) He proposed two years later in Atlanta in front of our family and friends. And now, we have a funny story to tell people how we met.

Since we both grew up in Georgia, we decided right off the bat to have the wedding in Atlanta. However, in beginning to plan, we struggled with how to combine all of our family and cultural traditions into a night everyone would never forget. Having some family from the Northeast, it was important to us to demonstrate everything our two favorite Southern states – Georgia and New Orleans – have to offer.

In the end, we decided that including ALL of our favorite things from my fiance’s and my home state of Georgia and my extended family’s home state of Louisiana was the way to go. No traditions were left uncovered, and everything blended beautifully!

Our traditional Catholic ceremony featured meaningful readings, wedding hymns played by an organist, and a lighting of a Unity candle. Our church housed gorgeous stained glass windows and beautiful marble floors. We steered clear of decorations for the church, and let the historic Atlantan beauty speak for itself.

To keep in line with the look of the church, and the overall Southern wedding feel, my dress was all white lace, with delicate lace straps, a plunging back, and a long train. To amp up the look, I added a dramatic jeweled belt, and a royal length veil. I wanted the veil to trail behind me as far as possible down the long church aisle. I kept my accessories simple, only adding jeweled and pearl earrings and jeweled silver shoes to match my belt. My bridesmaids wore long, chiffon dresses in light blue with pearl stud earrings and dainty pearl necklaces. My flower girl wore a white lace dress and pearls to look similar to me and the bridesmaids. The groomsmen, fathers, and ring bearer all wore traditional black tuxes. To take the tuxes up a notch, we nixed the typical black bow tie and instead had them wear bow ties with fleur-de-lis, a traditional New Orleans symbol.

For our invitations, we chose black and white computer calligraphy (yes, computer calligraphy – it’s amazing!) with traditional wording. Rounded edges added a little flair and were the perfect combination of traditional and modern. My bouquet, my bridesmaids bouquets, and my flower girl’s flower pomander had beautiful white, peach, and pink flowers. The bouquets were an assortment of anemones, peonies, garden roses, and dusty miller, with green filler as an accent. All of the bouquets were tightly wrapped with a gray satin ribbon. A perfect Spring combination!

Most of our wedding planning was geared toward our garden reception at a Historic Atlanta Mansion. We wanted to really show off our personalities, all the while remaining focused on our number one goal, ensuring that we had a celebration that we would remember for a lifetime. In truth, neither of us had a strong preference when it came to decorations, flowers, or linens. Our venue boasted gorgeous gardens, and a large white tent already, so we wanted the centerpieces and decorations to accent the beauty that was already there. Amberly at Wrenwood Design did a phenomenal job (especially for the little guidance she had) and created alternating high and low centerpieces filled with beautiful white, peach, pink, and green flowers in glass and silver vases. The centerpieces matched my bouquet and the bridesmaids bouquets, with variations to make them stand out on their own. Our decorations consisted mainly of stunning flower arrangements, to play up the garden theme. It turned out better than we could have ever imagined.

The food was one of the most important parts of our reception. We wanted a combination of foods from Georgia and New Orleans, and the result was astounding. During the cocktail hour, guests enjoyed a “Spring Blended Display” of Georgian cheeses, Louisiana fried boudin balls, and other meats, fruits, and specialty appetizers. Dinner was an interactive buffet where guests could make their own meals, once again combining Georgia and Louisiana offerings. Southern-style short rib, shrimp, jambalaya-style chicken and andouille, grits, macaroni and cheese, fingerling potatoes, and assorted vegetables were among the options. Dinner was topped off by passed desserts consisting of melted Georgia peach and vanilla bean ice cream on top of bacon glazed chocolate donuts, flights of spoons filled with delicious mouses, and traditional New Orleans beignets.

Our cake was a simple, three-tiered, amaretto cake with buttercream icing. Flowers matching the centerpieces and bouquets cascaded down the side. Before cutting the cake (which, yes, as much as I threatened, got smeared all over my face by my new husband), the bridesmaids participated in “cake pulls,” a New Orleans tradition in which the single bridesmaids pull a charm out of the bride and groom’s wedding cake. Each charm acts as a “fortune” and tells what will happen to them in the future. A super fun tradition, unless you’re the bridesmaid that pulls the “crabby old lady” charm. :)

Our wedding favors consisted of pralines from our family friend’s praline shop in New Orleans, and koozies with our monogram because, what’s a Southern wedding without a monogram?

Throughout the night, guests mingled throughout the gardens and tent, danced to an AMAZING band that played a huge variety of music, and participated in a traditional New Orleans Second Line, which kicked off the party! The end result of all the hard work and planning was an amazingly fun night with mixed traditions, family, friends, and love. The ceremony was perfect, the food and drinks amazing, the dance floor packed, and the night filled with joy. We couldn’t have asked for anything more and will never be able to thank our family, friends and all of our amazing vendors enough for the epic event they hosted for us.

Photography: Elizabeth Lanier Photography | Coordinator: Stella Harper Events | Wedding Gown: Formally Yours | Cake: Southern Sweets Bakery | Ceremony Venue: Holy Spirit Catholic Church | Reception Venue: The Gardens at Great Oaks | Shoes: Ryan Seacrest Distinction | Bridesmaids Dresses: Formally Yours | Catering: Block And Bottle Catering - Vin25 | Hair And Makeup: Jennifer C Nieman | Band: Flavor Band | Favors: Old Town Pralines And Gift Shop | Transportation: Divine Chariots Limousines | Bride's Jewelry: Anna Bellagio | Bridesmaids Robes: MonoRobes | Cake Pulls: Bayou Accents | Florals And Decorations: Wrennwood Events | Flower Girl Dress: Formally Yours | Groom + Groomsmen Bowties: The Tie Bar | Groom And Groomsmen Attire: Men's Wearhouse | Invitations And Signage: Paper Daisies Stationery | Ring In Bouquet: Family Heirloom | Second Line Umbrellas: New Orleans Umbrella Co | Veil, Garters, And Sash: Formally Yours

Vibrant Open Air Wedding in Santa Barbara

There is usually one specific detail that I completely fall for when working on a wedding post. And with this Santa Barbara beauty, it’s all about those florals crafted by Anna Le Pley Taylor. Textured and vibrant, they so set the stage for an al fresco affair that blends casual with unabashed elegance planned by Alex Leigh Franklin and photographed by Diana Mcgregor. Head over to the gallery for so much more.

Colors
Settings
Museum
Styles
Rustic

From The Bride…Andrew and I met at one of my best friend’s weddings in Los Olivos, California. After strategically being placed at the same table, through a little bit of conversation we realized that we both had relatives back in Dallas, Texas. Over Christmas when we were visiting our families, we went on our fist date and we immediately knew there was something deeper there. I picked the coffee house we met at finding out later that this was a test to see if I would go major corporation or local business. I am glad he cares about these things and also glad that I had already gotten my coffee chain fix that morning!

We wanted our wedding to feel simple, relaxed, and elegant. I really tried to stay away from anything that was trendy. The first venue we signed with ended up canceling on us last minute. Despite the urge to have a complete nervous breakdown, we realized this was simply a second chance to plan our wedding. We now knew what was important and what wasnt and how to efficiently research venders. The Santa Barbara Historical Museum was even lovelier than our first venue and am so thankful it worked out the way it did. The mud and straw walls, spanish tiles, terraces, fountains, and beautiful landscaping made this a perfect setting for our wedding. All it needed was crazy beautiful flowers from the talented Anna Le Pley. I wanted to have succulents, peonies, lavender, coral snapdragons, bougainvillea and white stalk all in different brass containers. She created the most lovely arrangements I have ever seen. Our baker, Lori Stern, whipped together 20 different pies including strawberry-rhubarb, citrus, and chocolate pie along with some homemade whipped creams. They not only were delicious but so beautiful and interesting to look at.

Our favorite parts of the wedding were a few details that were very personal. One was the first time we saw one another before our ceremony. Our insanely talented musicians serenaded us with some of our favorite songs in the distance while our photographer, Diana McGregor, perfectly captured every moment. We also loved taking communion during our ceremony from a carved wooden cup Andrew’s mom brought back from Israel, all while his sister sang Justin Timberlake’s ‘Mirrors.’ On a creative note, I designed the cactus print for our wedding invitations and our handsome little ring bearer presented the rings on a pillow that I hand stitched for this day. As far as jewelry, I wore a tiny gold ring around my neck that my mother had given me when I was 10, my sister, the maid of honor, wore our matching ‘sister earrings,’ and Andrew wore his new gold tie clip that I had custom made for him. Last but not least, I carried with me down the isle a little blue and gold cameo pin on my bouquet that belongs to my granddad.

May 24 was absolutely perfect. They say that something always goes wrong, but I certainly did not notice anything but a covenant, loving friends and family, a very handsome groom, and pure beauty all around me.

Photography: Diana McGregor Photography | Coordination: Lori Stern | Wedding Planner: Alex Leigh Franklin | Floral Design: Anna Le Pley Taylor | Cake: Las Granolas | Invitations: Table Top Made | Catering: Country Catering | Venue: Santa Barbara Historical Museum | Invitation Illustration: Alex Leigh Franklin | Photography - Assistance: Katie Gibbs

Vintage Wedding at Greenville Country Club

This garden wedding, at Greenville Country Club, has just the right balance of traditional elegance and vintage charm. A 100-year-old lace gown with ribbon sash. Soft roses in antique silver tea kettles. It’s the perfect design of old meets new, and thanks to MK Photography, it’s all sitting pretty right here.


From the Bride…I knew the wedding would be perfect as long as the weather was nice, since we were married in a garden. We had a huge thunderstorm the night before, but it cleared up and we had a beautiful, sunny day with fluffy white clouds in the sky.

Our table numbers were maps of places Connor and I have traveled to or lived in together – like Crested Butte, CO (where we lived during summers in college); Burgundy, France (where we went on a cycling/wine drinking tour); and Philadelphia, PA (where we bought our first home). The flowers were set into vintage family silver pieces.

It was fun to see my grandmother’s cocktail shaker on one table and Connor’s grandmother’s tea set on another. It reminded us that the wedding wasn’t only about us, it was also the joining of two wonderful families together.

We had a display set up on the piano with pictures of everyone who had worn the dress before me – my great-great-aunt Margaret, my great-aunt Sissie, my aunt Trish, my mom and a picture of me too. My mom also had a small book made detailing the history of the dress that our guests could read. It was pretty amazing that the dress has survived so long so we wanted to highlight that. I wore a vintage wedding dress that my great-great-aunt Margaret Costello made in 1906. She was an apprentice for a Parisian designer in Philadelphia, and she imported the lace from France and sewed it together herself. The dress was passed down through the family – I was the fifth person to be married in it! When the dress was originally sewn, it had long sleeves and a large collar around the neck. By the time my mom wore it, the sleeves had been shortened and she added a piece of ribbon around the waist.

The most memorable moment from my wedding day was probably the exchange of rings. The jeweler had recommended that we size the rings up to be sure they would slide on easily the day of the wedding, but I wanted it to fit snugly (I have a tendency to lose rings easily). When Connor went to put the ring on me, I could see in his eyes he was afraid it wouldn’t fit – but it went on fine, and he gave a Tiger Woods-esque celebratory gesture with a loud ‘Yes!’ Everybody laughed, and it brought lightheartedness to the whole ceremony.

Photography: mkPhotography | Floral Design: Sweet Peas Of Jennersville | Hair And Makeup: Salon 828 | Venue: Greenville Country Club | First Dance: "Just The Way You Are" By Billy Joel | Music: CTO Dance Bands