I’m telling you right now that this recipe is everything. And though it doesn’t always work out this way, I can assure you that these mini blueberry tarts are as tasty as they are adorable. One part sweet, one part tart, and one part pure deliciousness all wrapped up in a tiny pie shell. Big hugs to Tasteful Temptations for sending this yummy treat our way!
Jacquelyn ClarkMini Blueberry Tarts
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup butter cold diced or sliced
- ¼ cup ice water
- 4 cups fresh blueberries, washed, drained well
- 1/2 cup granulated white sugar
- 1 tbsp. corn starch
- 2 tsp lemon juice
- 1/3 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/3 cup flour
- 3/4 cup quick cooking rolled oats
- pinch of salt
- 1/2 stick softened butter (4 tbsp.)
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out cut out to fit tart pans. Butter and flour tart pans and place pie dough in making sure to press out any air pockets and trim to fit top of tart pan.
- FOR THE FILLING:
- In a bowl combine the blueberries, granulated sugar, corn starch, and lemon juice, and mix to combine evenly. Place into pie crust lined tart pans about ¼ inch above top of pan it will shrink after baking
- FOR THE TOPPING:
- In the same bowl combine the flour, brown sugar, cinnamon, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes. Let cool to warm before serving. To serve, remove tart from pan after cooling and top with Fresh whipped Cream and lemon zest, Garnish with fresh sprig of Mint.
Recipe: Tasteful Temptations
| Photography: Threaded Together Photography
| Styling And Vintage Rentals: Threaded Together Vintage Rentals
We fully subscribe to the notion that if you can’t find it, make it (one peek at our DIY archive and you’ll see just what I mean)! Which is why we adore Threaded Together. Because when they set out to put together their rustic dinner party, they had a vision and they didn’t want to part with it. And when they couldn’t find table runners to fit said vision? Well, they made them!
Yard Stick or Tape Measure
Dye if desired
Pre-measure the table you will be using these on so you know how much yardage to buy of the fabric. The runners should hang over the sides of the table by a foot if laying width-wise under place settings so that they don’t pool in guests laps. If using just one as a runner down the center of the table length-wise then they should hang over the sides at least a couple feet.
Select a woven fabric with a nice texture like a linen or this cotton blended with metallic thread.
Hand dye fabric piece according to instructions on the dye packet (I used Rit dye since it was a cotton fabric but you can use Jacquard iDye Poly if you are using a synthetic fabric.)
Cut to desired length and width. They should be a little wider than your place setting if using width-wise or at lest a third the size of your table width if laying length-wise.
Pull out the long threads to create a fray of about a half inch or your desired width.
Turn over and run Fray Check along the sides just inside of the frayed edge to keep from fraying further.
Photography: Threaded Together Photography
| Florals: Barbie’s Blooms
| Styling And Vintage Rentals: Threaded Together Vintage Rentals
I can’t think of a better way to enjoy the summer than with a gorgeous al fresco dinner made of the most delicious local foods around! Threaded Together Photography created an organic setting in a rustic barn using mismatched vintage pieces, dyed linen runners, and seasonal flowers from Barbie’s Blooms. Paired with a tasty bounty from Tasteful Temptations using fresh ingredients from local farmers, this dinner is one for the books!
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From Threaded Together Photography: I’ve always wanted to do a dinner party in a barn that was both elegant and relaxed with fresh locally sourced dishes. When I came across the Horse Stamp Inn and chatted with its kind owner, Tom Hutcheson, I knew I finally found a place to make the vision come to life. I pulled classic pieces from my vintage rental collection like my farm tables as well as a unique chair table that features both a slate board center and pull out drawers. The slate center was the perfect base for the cheese wheel tower which included locally produced cheeses and was accompanied by North Florida made palmetto honey and berry compote.
The table was laid with hand made runners. I wanted a pale blue gauzy runner and couldn’t find the right fit so I dyed some white linen fabric woven with silver metallic threads (great texture) and left the edges frayed and imperfect. Basic white square plates served as a base for vintage blue appetizer plates, classic white napkins and silver twig flatware. The place settings were topped with a menu card designed in collaboration with Katie Hoffman Ink featuring a custom barn graphic. Katie also designed an invitation suite with bespoke crest and used a botanical stamp.
For the menu I wanted beautiful dishes full of locally sourced ingredients harvested in the season by area farms. To start guests sipped on a mixed berry seltzer with a vodka base. The salad consisted of fresh greens, candied pecans, goat cheese and grilled peaches topped with a raspberry coulis. A dose of the South was served up in the main dish of sweet tea brined pork with vidalia onions. Sides were a simple assortment of grilled then chilled vegetables and seasoned potato slices. With blueberries in full bloom, a desert of fresh blueberry tart garnished with cream, lemon and mint was the ultimate seasonal sweet treat.
Mismatched chairs, seasonal blooms in simple white vases, and candles added softness and warmth to the space. For the florals I collaborated with Barbie’s Blooms to create a palette of green and white with pops of berry. Sticking to a color palette while using only flowers and greenery in season kept the look cohesive and organic. Freesia, garden roses and genestra gave off a sweet fragrance. Curtains with floral tie backs framed the barn entrance. Guests concluded the evening by feeding the resident horse carrots and greens. May this encourage you to shop local and inspire your upcoming dinner parties, whether in a barn or your own backyard.
Sea Island Farmer’s Market
Amelia Island Farmer’s Market
Riverside Arts Market
Cabbage Creek Farm
Bacon Select Produce
Pastor Prime Farm
Harriet’s Bluff Organic Blueberry Farm
Photography: Threaded Together Photography | Catering: Tasteful Temptations | Barn: Horse Stamp Inn | Florals: Barbie's Blooms | Paper Goods: Katie Hoffman Ink | Styling And Vintage Rentals: Threaded Together Vintage Rentals