Wrapping is a daunting task for me. It always starts out fun but about 3 presents in I’m ready to throw everything in a gift bag, slap on a bow and call it a day. But if that wrapping were taking place with my girlfriends, cocktails and donuts at our fingertips, I think I would be singing a new tune. Have a look at this glittering wrapping party crafted by La Ricki, Hoot And Holler and photographed by The Birdie Girl plus a yummy cocktail recipe below! And for even more, check out our 2014 Holiday Mag.
From La Ricki… Our inspiration was to bring girlfriends together, at any time of day, enjoy each other’s company and the spirit of the season. They sipped the crisp apple bourbon cocktail in vintage coupe glasses to add elegance. Rollover Doughnuts offered the most precious and delicious treats that melted in your mouth! The treats paired perfectly as the girls cozied up on the sofa with warm lattes.We kept the colors neutral with colors of creams, blush, and mixing metallic metals with a few pops of green. Hoot and Holler added amazing beauty with their gorgeous arrangements in metallic vases that added to the holiday feel. We accessorized with glass bead and tassel jewelry by the lovely Henny and Coco. Antique trays fitted with rustic wood held the cocktails and our pretty wrapping ephemera.
As friends enjoyed their sips and sweets they created simple, elegant gift wrapping in a few different ways. We wrapped with glitter washi tape making simple designs, chalk pen hand-lettering on kraft wrapping paper. And for the final finishing touches we mixed in hand-lettered gift tags in white and blush paper, mini ornament baubles to add a little glimmer and white felt bows. What was also truly important to us in bringing everyone together was uniting community by shopping local with small businesses. Every gift that was wrapped is a local and handcrafted good made in Phoenix, AZ.
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- 1/2 cup maple syrup
- 1/4 cup diced peeled fresh ginger
- 1 cup bourbon
- 1/2 cup pear vodka
- 1/2 teaspoon Angostura bitters
- 2 cups brut-style (aka dry) sparkling apple cider
- 8 thin apple slices (optional, for decor)
- Place all 3 ingredients in blender, on HIGH for 30 seconds. Cool and strain through sieve into bowl. Discard solids. Package syrup in decorative glass bottle.
- Combine 3 tablespoons maple mixture, bourbon pear vodka, and bitters in small pitcher. Add ice and stir 15 seconds. Strain 1/4 cup into each of 8 cocktail coupes. Top each glass with 1/4 cup cider. Garnish with apple slice, if desired. Serve immediately.
Photography: The Birdie Girl | Floral Design: Hoot And Holler | Accessories: Henny And Coco | Baker: Rollover Doughnuts | Coup And Tray Rental: Vintage Rusticity | Event Design + Planning: La Ricki | Gifts: Flora Apothecary | Gifts: Taylor Town Design Shop | Gifts: MAME Soy Candles | Gifts: Stapley Dolls | Invitations And Handlettering: Page And Mason | Pillows, Throw + Stags: Target