SUBMIT IMAGES
View Posts By:

categories

 

tags

 
Deep Dish Quiche with Savory Crust

I think my favorite thing about Easter Brunch is that you can pretty much bank on a really good quiche. The kind that is both fluffy and creamy, with a hint of something sinful and a crust for days. And this one that Sinclair & Moore crafted is nothing if not the perfect combination of everything I love. Times 2 because it’s deep dish. And if you missed the brunch that this masterpiece was crafted for – with photos by Matthew Landclick right here!

Photography: Matthew Land Studios | Event Design: Sinclair And Moore | Calligraphy: La Happy

Homemade Cinnamon Rolls

I think that I’m officially being swayed from my go-to roll recipe. Because the cute duo at Sinclair & Moore has left me vowing to my kids that barring my impending labor, I am 100% making these this weekend for Easter Sunday. I might even make them the night before and bake them the morning of. I know, I’m a rebel like that. Click here to see more photos of the brunch that inspired these beauties from Matthew Land.

Photography: Matthew Land Studios | Event Design: Sinclair And Moore Events | Calligraphy: La Happy

Pistachio Macarons

One of the showstoppers from Sinclair & Moore’s Easter Brunch that we featured was the perfect macarons that helped grace the table’s centerpiece. Because when placed on a pretty white cake stand, well, they sort of steal the show. Plus placing them on the table means that your guests can access them easier and are more inclined to devour every last inch. And make sure to check out the whole gallery with steps & photographs by Matthew Land.

Photography: Matthew Land Studios | Event Design: Sinclair And Moore Events | Calligraphy: La Happy