Halloween is just one week away, have you found the perfect cocktail to serve at your party? From creepy cocktails like my Black Licorice Widow Martini to this sweet and fun Salted Caramel Apple Martini, there is so much inspiration this time of year.
Today’s cocktail is tart, sweet, and a bit salty from the Maldon sea salt and caramel sauce rim. Plus the acid green of the sour apple martini screams Halloween! Dress up your cocktail display with a few creepy spiders and your ready to celebrate. Who needs a bowl of Halloween candy when you can sip on a Salted Caramel Apple Martini? Cheers and Happy Halloween!
Leah BergmanSalted Caramel Apple Martini
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- 2 ounces vodka or apple flavored vodka
- 1-1/2 ounces sour apple liqueur
- 1-1/2 teaspoons freshly squeezed lemon juice
- caramel sauce
- flaked Maldon sea salt
- green apple, for garnish
- Rim martini glasses by rolling in caramel sauce and sprinkling with sea salt. Set aside.
- In a cocktail shaker filled with ice, combine vodka, apple liqueur and lemon juice.
- Shake until well chilled and pour into prepared martini glass. Garnish with a wedge of green apple.
- Tip: to keep apple garnishes from turning brown, rub with lemon after cutting.
Contributing Editor, Entertaining
I challenge you to find a bigger Real Housewives fan then me. Seriously. Bravo Andy is my everything and I’ve literally seen every episode of every franchise more than once. Probably more than twice. I know. Not. Weird. At. All. Anyway, when I spotted a few of the ladies at this beautiful party photographed by Artvesta Studio – well it brought the two things I love most in the world together into one amazing feature. Awkward, but so true. Read on to see the pretty reason they were celebrating!
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From the photographer…There are hundreds of things to do in NYC this summer! A few weeks ago, I had a pleasure of photographing a styled dinner event held at Onishi Gallery in Chelsea. Over the years, the gallery has featured contemporary Japanese artists who work in a range of media, including ceramics, glass, metalwork, and calligraphy. Many Onishi Gallery artists are represented today in the permanent collections of major museums.
Onishi Garrely is also open to hosting intimate events, such as food and wine tastings and various art showcases. The event that I was a part of, featured dinner and salad plates from Jeff Koons’ Banality Series by Bernardaud.
Jeff Koons’ Banality collection is anything but banal. The plates have quite original ornaments and are from a limited edition of 4,500. Besides his peculiar Monument to the King Of Pop, Jeff Koons decided to go even further by incorporating Michael Jackson and his monkey pet Bubbles into his signature tableware collection.
Among other guests, I spotted Aviva Drescher and LuAnn de Lesseps from the Bravo’s Real Housewives of New York reality show and James Kipton Cronkhite, Creative Director and Curator at KiptonArt.
The floral design was Art de Fête ‘s collaboration with the talented Blooming Bears. Chef Matthew Knoll’s signature appetizer exceptionally delicious shaved asparagus salad with morel mushrooms.
Photography: Tatiana Valerie, Artvesta Studio | Florist: Blooming Bears | Chef: Matthew Knoll | Event Styler: Art De Fete | Tableware : Bernardaud | Venue: Onishi Gallery
I’m pretty sure that the Root Beer Float is sort of like the cupcake. Universally loved by all. But, the lovely Sarah at Juniper & Dash, is taking the classic to new places by adding a hint of Root Tea and a drop (or five) of warm caramel and the result is anything but ordinary. With photos by Alexandra Whitney, we’re literally mixing one up as we speak.
From Juniper & Dash…This recipe combines some of my favorite ingredients… well, really all the ingredients are my favorite! The standard root beer float is one of my summer essentials, add a twist and it gets even better! Whenever I discover something new and yummy I have a tendency to add it to everything. So to spice up the normal float I added Art in the Age’s Root Tea and The Caramel Jar’s new caramel sauce. I’m telling you this float is so yummy. And every time I consume it I just keep telling myself it’s fat free…it’s fat free…it’s fat free!
Abby LarsonCaramel & Tea Root Beer Float
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- 2 scoops Vanilla Ice Cream
- 2 ounces Art in the Age Root Tea
- 2 Tablespoons The Caramel Jar's Caramel Sauce
- ½ cup IBC Root Beer
- Scoop ice cream into a large glass or milkshake glass.
- Drizzle warm caramel sauce over ice cream.
- Pour Root Tea & Root Beer into float and enjoy.
Photography: Alexandra Whitney Photography | Styling: Juniper & Dash | Caramel Sauce: The Caramel Jar | Spirits: Art In The Age