SUBMIT IMAGES
View Posts By:

categories

 

tags

 
30th Birthday Party Celebration

If I could throw a birthday party every year for the rest of my life…it would easily mimic this celebration. Hosted by Christie and Laura at Events in the City for her big 3-0, this cooking class meets champagne free for all is basically everything I want in the world. With florals from Holly Chapple, photographs from Jodi Miller the only downfall is that I didn’t make the guest list! Click here for SO many good party ideas!

From Laura at Events in the CityCheers to turning 30 in style! We don’t take birthday parties lightly around here at Events In The City, especially when its for one of our own. Christie celebrated the big 3-0 at the Salamander Resort in Middleburg, VA in their private cooking studio. Hosting her friends and family for an evening over gourmet food, perfectly paired wine and plenty of toasts were her biggest wishes. We can whole heartedly say that we achieved that and thanks to Jodi Miller Photography it was all captured on film.

Holly Chapple created lush arrangements and garlands using copper pots which were the ideal accent to her italian inspired fare. Mimicking the use of copper onto the chargers from DC Rental was a given and along with the use of Christie’s favorite color, a light french blue and preppy stripes this whole look just sang.

One of the biggest highlights of the party was actually the invitation itself which Christie dreamt up and with the help of Miss Merkle Designs, it was executed flawlessly. She absolutely adores all things bubbly so shipping out personalized bottles of Prosecco in carefully crafted boxes, adorned with copper personalized belly bands with each guests name written by Meant To Be Calligraphy. The best part of the invite was the RSVP! You had to pop your bottle and mail the cork back in the pillow box to confirm your attendance. How cute is that?

The guests took home a slate board and chalk to use for appetizers and cheese along with a printed menu of all the delicious food we were catered to with from the team at Salamander Resort.

The final touches of the day were the reiteration of a fabulous Italian saying which showed up on the double sided menu cards and signage outside of the cooking studio itself. Translated to English simply means ” Age And Glasses of Wine Should Never Be Counted”. Well we are are all sure counting our lucky stars to have such a vibrant and lovely friend to call our own and share her milestone birthday with!

Floral Design: Holly Chapple Flowers | Calligraphy: Meant To Be Calligraphy | Chargers: DC Rental | Event Design & Details: Events In The City | Papier: Miss Merkle Designs | Photographery: Jodi Miller Photography | Runners & Napkins: La Tavola | Venue: Salamander Resort

These Vendors are members of our Little Black Book.
For membership information, click here
A 2015 Calendar Giveaway!

You know who makes really cute desktop calendars? Tie That Binds that’s who. Another cool fact? They coordinate with their wedding invitation suites making these a must for Brides and/ or anyone who loves a little something awesome. And they have ever so graciously offered up a 2015 calendar to 5 lucky readers. Start your year off on the prettiest note with this fabby giveaway. Happy New Year!

ENTER HERE!

a Rafflecopter giveaway

These Vendors are members of our Little Black Book.
For membership information, click here
NYE Gold Spun Sugar Cupcakes

Anytime there’s a get together, the food has to be pretty. It’s a sickness of mine, really. With New Year’s Eve just a few days away, the parties are inevitable. You can dress up your desserts by topping them with spun sugar. The sugar turns gold as it cooks so it will match all your NYE decor! Gilding up your cupcakes and other treats never seemed easier! You’ll honestly want to kiss them once midnight rolls around!

Cupcakes

1 and 2/3 cup all-purpose flour
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
2 egg whites
1/4 cup sour cream
3/4 cup milk (almond milk or cow’s milk!)
2 teaspoons PURE vanilla extract

In a large mixer with beater attached (a hand beater is fine, too!), combine butter and sugar. Beat in eggs, sour cream, milk, and vanilla. Should you desire to make your cupcakes more vanilla-y, this is a great time to stir in the seeds scraped from half a vanilla bean! In a separate bowl, combine flour, baking soda, baking powder, and salt. Slowly stir in flour mixture and mix well until all ingredients are combined.

Pour into muffin tins and bake in a preheated oven at 350 degrees F for 17-20 minutes or until cooked through and slightly golden on the edges.

Vanilla Buttercream Frosting

2 cups powdered sugar, sifted
5 tablespoons unsalted butter, at room temperature
2 tablespoons whole milk
1/4 teaspoon vanilla extract

Beat the powdered sugar and butter together until mixed well. Slowly add the milk and vanilla and beat until creamy. The longer the frosting beats, the fluffier it becomes. Pipe onto each cupcake!

Gold Spun Sugar

4 cups granulated sugar
1 cup water
1 cup light corn syrup
parchment paper
cut-off whisk or fork

In a large heavy saucepan over medium heat, combine the sugar, water, and corn syrup. Continue stirring until sugar dissolves. Wipe down the sides of the pan with a wet pastry brush to stop sugar crystals from forming. Once the sugar has dissolved, stop stirring and clip a candy thermometer to the side of the pan. Heat the sugar mixture to 310 degrees F and quickly pour into a shallow dish (a cake pan works perfectly!)

Dip your cut-off whisk (a balloon whisk with the ends snipped off) into the sugary syrup mixture and cover the ends nicely. Quickly remove the whisk and start swinging back and forth gently over your parchment paper for form thin strands of sugar. The sugar hardens almost immediately. You can either roll it into little hives or wait for it to harden before playing with it. Once you’ve created tons of strands, gather pieces of them and place on top of each cupcake. They’ll look a little jagged, and it will still be beautiful. The gold color couldn’t be more lovely!

Cheers Banner: Bluebird Supply | Cupcake Wrappers: Wilton | Polar Bear, Tree, Silver Tray: Target | Recipe, Styling, & Photography: Lexy Ward Of The Proper Pinwheel

Lexy Ward | The Proper Pinwheel

DIY, Lifestyle