Vintage-loving brides! We’ve got just the feature for y’all today. It’s a sweet southern wedding complete with some of the loveliest vintage details, thanks to our friends at Southern Vintage, who will be breaking down some of our favorite highlights. Most of all, we love the personal touch that incorporating vintage goodies adds to a wedding and we want to know how to pull it off! Keep reading for the breakdown & tips and then join us in the gallery!
From Southern Vintage… For table numbers the bride and groom chose vintage postcards that reflected them—vintage West Point soldiers (groom West Point Army officer) and vintage Florida and Gators (the bride is from Florida and a University of Florida graduate). The post cards were displayed on wire stands on vintage door knobs and lids from Southern Vintage. The linens, vintage napkins and doily runners on the tables were vintage also.
The gift table and guest book table were set side by side on vintage wood tables. The bride wanted a vintage treasure for the guests to place cards in that was unique to let them know how important she felt their gifts were. She selected a Southern Vintage 6 drawer tool crate. The bride made the scrabble welcome sign and painted the M for Myers. The bride loves succculents so they were incorporated on to these two tables in milk glass vessels rented from Southern Vintage. The guest book was a large (huge) wood slab from the brides back yard. The guests signed their names on the slab and the groom is going to make a coffee table out of the wood slab. They rented a vintage wood table to place the slab on and a chalk board sign to instruct the guests. It was a unique guest book that all the guests had fun signing.
Tip: Pick a guest book that incorporates your style and that you will enjoy for years and even for life!
The bride and groom wanted a fun cocktail hour. They didn’t want their guests waiting in long lines, So two separate bars were created with vintage barrels with antique doors across the top for back and front bars. The back bars were created for the bar tenders to have a work area so the front bar stayed clean and pretty. Next to the two bars were unique displays with vintage stemware for the guests or bartenders to chose the appropriate stemware. Their was washi tape and markers for naming of glasses for the night. One display was a vintage garden cart and the other an oak dresser. Both had chalk board signs with the bar options and signature drinks.
Tip: Functional as well as lovely displays are important for the guests to have a good time. No one wants to wait on an hour line for a drink no matter how pretty the bar is!
The important elements the bride wanted on the table settings were vintage china, stemware, silver flatware, napkins and lace. Her florals were baby’s breath for a romantic breathy feel with other soft and pretty flowers in vintage milk glass and silver vessels, with a pop of blue and pink here and there. She chose all the elements and the day of coordinators styled the tables with all the Southern Vintage table ware on the day. The vintage floral vessels were given to the florist days before the wedding. Smaller wood boxes, rusty keys and small bird figurines were added to continue the rustic and romantic style.
Tip: Vintage table settings can get very busy in a hurray. Each piece is unique and lovely but if you overcrowd the table your guests can’t appreciate the loveliness through the clutter. So don’t send more to the venue than you want placed on the tables or it will all get set out.
Later in the evening, the dancers were given a sweet cool treat. The ice cream bar was very important to the bride because she and her dad loves ice cream. The used vintage treasures to create the ice cream bar, milk glass compotes, depression glass cookie jars, wood cheese crates, scales and ice cream churns all placed on a vintage farm table. Our vintage hoosier cabinet was used place vintage sherbet cups and spoons for the self serve ice cream bar.
The most important tip we have learned from our vintage weddings is that it’s to communicate your inspiration, style and details that are essential with the day of coordinators. We have brides that come to us to rent the vintage treasures with a clear vision in mind. On the day of the wedding, the bride should be primping and relaxing so it is essential that the day of coordinator knows her bride and her vision. Some brides are very detail oriented and some are not so make sure you pick a coordinator that fits your style and personality so all your months or years of planning are not lost on your big day! Congrats to Callie and Billy!
From Southern Vintage… Callie and Billy vision for their wedding was a romantic vintage rustic wedding, a relaxed and happy celebration of their love and their love of their family and friends. On May 3, 2013, Billy and Callie had their beautiful wedding at the Inn at Serenbe. They had a long and obstacle ridden path to their wedding. After the wedding, Billy said the wedding was amazing and worth the two year wait! Some of the obstacles they faced were: postponement of the their first planned ceremony in March 2012 until after Billys return from deployment to Afghanistan (First Lieutenant in US Army), a stylist that promised a “deserving couple wedding, since Callie a special education teacher and Billy soldier in Army, only to steal money from them and the unexpected change of venue five days before the wedding! Flexibility and perseverance were much needed by the couple and her parents to continue to create the vision. Thanks to good friends, family and gracious vendors that went above and beyond, Callie and Billy had their magically romantic vintage wedding. The Inn at Serenbe was so gracious to allow us to have the wedding at their beautiful venue with less than a weeks notice. The beautiful venue so complimented their style and vision for the wedding. In the end, it was that love of family and friends, one of the key ingredients in the vision they had for their wedding, that made it all possible!
The style of romantic vintage was created using vintage treasures from Southern Vintage and all Callies DIY projects that kept her busy while Billy was in Afghanistan. The color palette was filled with vintage hues but mostly white, ivory, blush, gray and a touch of tiffany blue. The brides dress with its flowing chiffon and a tiny bit of bling was perfect for romantic vintage wedding. Her mother adapted her veil from her 1983 wedding using lace from her dress and bling from Callies belt (that she didnt want on the belt) to create a less 80s headpiece. Callies love of children was evident in the amount of children in the ceremony and dancing at the reception. The couples puppy, Molly, a swiss mountain dog was the most special flower girl. The grooms cake was a delicious replica of Molly. The guest book was a huge slice of an old oak tree from the brides backyard that they will use to create a coffee table. The escort cards were attached to a vintage key on very old shutters. The table numbers were on very old postcards of West Point and other important places to the bride and groom. The ice cream bar later in the night for dancers to cool off, which was also the Father of bride’s favorite food. Lastly, the send off was lavender tossed at the couple from little muslin sachets.
Photography: Noi Tran | Photography: Caroline Akins | Event Design & Planning: Southern Vintage | Floral Design: Virtu Floral Design | Cake: Blooming Flour | Invitations: Tasha Rae Designs | Ceremony Venue: The inn at Serenbe | Reception Venue: The inn at Serenbe | Catering: Tulla White Catering | Hair & Makeup: Jamie | Day of Event Styling & Planning: Vinewood Plantation | Day of Event Styling & Planning: LeAnn Hurd of Southern Flair | Menus, escort tags + favor cards: Moore Custom Creations | Vintage Rentals: Southern Vintage
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Assemble your cardboard boxes and wrap each with the white paper. Make sure the boxes will be wide enough to fit your child’s head & shoulders.
Stack cardboard boxes in a cake shape. If they are too tall for your child’s torso, you can cut down the width of one or two. Cut out the base of each box.
Trace the outline of each box on the top of the box below. Cut out each box shape, then glue the boxes into a stack.
Cut out a large hole in the center of the top box, to the size of your child’s head. Have them try on the cake and mark where their arms are. Remove the cake and cut two holes large enough for their arms.
Cut off the tip of a pastry bag and insert a large frosting tip. Scoop some spackling into the bag and twist the top of the bag. Squeeze the spackling out to line the edge of each “cake” layer. Let the “frosting” dry overnight.
Wrap the wagon with the banquet tablecloth and trim the excess length.
Dress up your chef and cake. Fill a new pastry bag with some whipped cream for the little ones to enjoy while trick or treating!
