France Wedding Ideas and Inspiration - Style Me Pretty

The Epitome of Parisian Chic Style at the Ritz!

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[field title=”Wedding Colors”]Ritz colors – navy and gold with white flowers, The ritz epitomizes Parisian chic to us so we made the ritz our theme.[/field]
[field title=”Design / Vibe / Vision”]Adrianna and Zachary’s wedding at the Ritz in Paris was a dreamy affair, carefully curated to embody elegance and romance. The Ritz’s iconic façade complemented by the lush gardens provided a picturesque backdrop akin to a fairy tale.Their ceremony exuded an undeniable charm, evoking a sense of timeless romance.
Working in the fashion industry, Adrianna had taken many trips to Paris and discovered the allure of the Ritz years before, captivated by its beauty long before she and Zachary crossed paths. Their vision for their special day was clear: they sought an iconic, enchanting Parisian landscape that guests could enjoy outdoors to capture the essence of Paris. The Ritz, with its renowned elegance and breathtaking charm, proved to be the perfect choice.
With guests traveling from afar, predominantly from the United States, Adrianna and Zachary were determined to ensure an unforgettable experience for all.The weekend started with a welcome party on The Peninsula rooftop followed by the ceremony and reception and The Ritz the next day. Both venues promised not only a memorable celebration for the couple but also a cherished experience for their loved ones. Adrianna and Zachary found the perfect synthesis of sophistication and intimacy, setting the stage for a truly unforgettable wedding celebration on that beautiful spring day.
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[field title=”Proposal Story”]Adrianna and Zachary’s love story began on Hinge, where their connection blossomed into a beautiful relationship over two years of shared moments, laughter, and endless conversations. It was on this journey together that they discovered an unbreakable bond, igniting a love that would eventually lead to a magical proposal.
Their love story took a pivotal turn during a romantic getaway to Paris, where the City of Love cast its enchanting spell upon them.Amidst the cobblestone streets, Adrianna and Zachary found themselves falling deeper in love, each moment reinforcing their shared dream of a future together. It was during this trip that the idea of spending forever together crystallized in their hearts.
Months later, on Adrianna’s birthday, Zachary orchestrated a proposal that would rival even the most romantic of fairy tales. At the luxurious Aman Hotel in New York City, he surprised her with a room adorned with flickering candles, photographs capturing their cherished memories, and the soulful strains of “Happy Birthday” by John Legend and Kygo filling the air.
As Adrianna stepped into the room, her heart swelled with emotion, knowing that this moment would be etched into their love story forever. With tears of joy glistening in her eyes, Zachary handed Adrianna a card with the most beautiful hand written proposal professing his love and devotion, and asking her to be his forever.
In that magical moment, amidst the glow of candlelight and the melody of their love song, Adrianna said yes, sealing their love with a promise made in Paris and a proposal born out of pure romance. And so, their journey from a digital connection to a lifelong partnership began, with hearts intertwined and a future filled with endless love and adventure awaiting them.
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[field title=”Wedding Gown”]Adrianna’s wedding weekend was a celebration of love and style, marked by three stunning dresses that captured the essence of romance, fun, and timeless elegance.
For their enchanting photoshoot around the picturesque streets of Paris, Adrianna chose a breathtaking Marchesa gown. With its intricate lace detailing and flowing silhouette, the gown epitomized timeless beauty and grace, perfectly complementing the romantic backdrop of the city of love.
At the cocktail party, Adrianna opted for a playful and chic Zimmermann dress that radiated effortless sophistication. The short lace tuxedo silhouette was a perfect choice for mingling with friends and family, exuding a sense of joy and celebration.
But it was Adrianna’s custom Cucculelli Shaheen dress that truly stole the show on her wedding day. Inspired by the timeless elegance of Sofia Richie’s wedding dress, this bespoke creation was a masterpiece of design and craftsmanship. With its luxurious fabrics, exquisite embroidery, and flattering silhouette, the dress captured Adrianna’s unique sense of style while embodying the essence of sophistication and refinement.
As Adrianna glided down the aisle in her custom gown, all eyes were on her, captivated by her radiant beauty and undeniable elegance. Each dress she wore throughout the weekend was a reflection of her personality and the love she shared with Zachary, creating memories that would last a lifetime and beyond.
Zachary’s impeccable sense of style during the wedding weekend was a testament to the skill and flair of his stylist wife, Adrianna. With her keen eye for fashion and attention to detail, she curated his looks to perfection, ensuring he exuded sophistication and charm at every turn.
For the cocktail party and photoshoot, Adrianna selected a Suit Supply suit paired with a crisp Dior shirt, perfectly capturing the joyful spirit of the celebration. Completing his ensemble with Hermes loafers, Zachary looked effortlessly chic.
At the wedding ceremony, Adrianna selected an Ermenegildo Zegna tuxedo for Zachary, tailored to perfection to highlight his elegance. Paired with luxurious Hermes shoes, his ensemble reflected Adrianna’s impeccable taste and added a touch of luxury to their special day.
Throughout the wedding weekend, Zachary’s attire, carefully curated by his stylist wife, was a true reflection of their love and partnership, adding to the magic of their unforgettable celebration.
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[field title=”Food & Drink”]The Peninsula welcome party was a culinary and cocktail extravaganza, setting the stage for a weekend of celebration and joy. As guests mingled and reveled in the elegant ambiance, they were treated to an array of delectable passed canapés that delighted the palate and sparked conversation.
From miniature crab cakes topped with avocado mousse to delicate caviar blinis with crème fraîche, each bite was a culinary masterpiece, expertly crafted to impress even the most discerning of palates. The Peninsula’s renowned chefs spared no expense in creating a gastronomic experience that would leave a lasting impression on all who attended.
Amidst the lively chatter and laughter, a charming ice cream cart made its rounds, offering guests a refreshing treat. With an assortment of artisanal flavors, from creamy vanilla bean to tangy raspberry sorbet, the ice cream cart was a delightful addition to the festivities, providing a moment of sweet indulgence for all.
But perhaps the highlight of the evening was the signature cocktail, aptly named “The Fiddle” in honor of the couple’s shared love for an espresso martini with the unexpected kick of tequila,
The wedding reception at the Ritz was a culinary journey that delighted the senses and indulged the palate, leaving guests with memories of exquisite flavors and impeccable service.
To kick off the evening, guests were treated to a lavish array of passed appetizers, expertly crafted to tantalize the taste buds and set the stage for the culinary delights to come. From delicate smoked salmon canapés to succulent lobster sliders, each bite was a celebration of the finest ingredients and culinary artistry.
As guests mingled and savored the delectable appetizers, anticipation grew for the main course, a sumptuous filet mignon that was sure to impress even the most discerning of palates. Grilled to perfection and served with a rich red wine reduction, the filet mignon was a true testament to the Ritz’s commitment to culinary excellence.
But the pièce de résistance of the evening was undoubtedly the hazelnut praline cake, adorned with delicate white garden roses that echoed the floral theme of the evening. Layers of moist hazelnut sponge cake were sandwiched between decadent praline buttercream, creating a dessert that was as beautiful as it was delicious.
As guests took their first bite of the hazelnut praline cake, they were transported to a world of indulgence and delight, savoring each mouthful as they toasted to the newlyweds and the start of their journey together.
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[field title=”Florals & Decor”]The floral arrangements at the wedding, orchestrated by the Ritz’s in-house florist and world-renowned talent, Anne Vitchen, were nothing short of breathtaking. Drawing inspiration from the romance and elegance of the occasion, Anne transformed the venue into a botanical wonderland, with an abundance of large white garden roses and hydrangeas adorning every corner.
As guests entered the ceremony space, they were greeted by arrangements of pristine white garden roses, their delicate petals unfurling like works of art. Paired with billowing hydrangeas, the floral displays exuded an air of timeless beauty and sophistication, setting the stage for the love and celebration to come.
Throughout the reception, tables were adorned with cascading centerpieces overflowing with lush blooms, creating an atmosphere of opulence and grandeur. Each arrangement was meticulously crafted to perfection, with Anne’s signature touch evident in every petal and leaf.
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[field title=”Wedding Cake”]The hazelnut praline wedding cake, masterfully crafted by François Perret, the acclaimed Pastry Chef voted “World’s Best Restaurant Pastry Chef” in 2019, was a true work of culinary artistry.
With meticulous attention to detail and a passion for perfection, Chef Perret created a confection that was as beautiful as it was delicious. Layers of moist hazelnut sponge cake were lovingly layered with velvety praline buttercream, infusing each bite with a symphony of rich flavors and delicate textures.
But it was the stunning decoration of the cake that truly captivated the senses. Adorned with cascading white garden roses, each bloom meticulously placed by Chef Perret’s skilled hand, the cake was a vision of elegance and romance.
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[field title=”Readings, Ceremony Music, Reception Songs”]The wedding ceremony was a beautiful fusion of traditions and personal touches, reflecting the deep love and connection shared between Adrianna and Zachary. With Rabbi Michael Williams officiating the ceremony, the couple honored Zachary’s Jewish heritage, infusing the proceedings with meaning and reverence.
But it was the inclusion of Adrianna’s cousin, Joseph Garvey, that added an extra layer of significance to the ceremony. As he shared a Catholic blessing, his words echoed with warmth and sincerity, bridging the gap between different faiths and uniting everyone present in a spirit of love and acceptance.
As Adrianna and Zachary stood before their loved ones, surrounded by the stunning beauty of their chosen venue, they exchanged personalized vows that spoke volumes about their love and commitment to each other. With words that overflowed with genuine affection and sincerity, they expressed the depth of their love and the reasons why they cherished each other. Each vow was a testament to the unique bond they shared, rooted in mutual respect, understanding, and unwavering support. As they spoke of their commitment to stand by each other’s side through life’s joys and challenges, they forged a bond that would endure the test of time, promising to nurture and cherish their love for eternity.
As the guests entered the reception in Salon Vendôme, the couple had a surprise in store for their guests. Having taken dance classes at Fred Astaire in NYC, they dazzled the crowd with their first dance to “Do for Love” by Snoh Aalegra. With each step choreographed to perfection, they moved across the dance floor with grace and elegance, their love shining through every twirl, lift and dip.
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[field title=”Special Detail #1″]Amidst a plethora of special moments that graced the wedding day, one shone particularly bright: the presence of the couple’s 10-month-old son, Alexander. A living symbol of their boundless love and the culmination of their journey together, Alexander brought an incomparable joy and significance to the occasion.
In a heartwarming scene that captured the essence of family and unity, Alexander was gently guided down the aisle by the bride’s three maids of honor and closest friends, each pushing his white Mercedes car adorned with delicate flowers. As he made his grand entrance, smiles and tears of happiness filled the air, his presence a tangible reminder of the love that had brought Adrianna and Zachary together and the beautiful future that lay ahead for their family.
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[field title=”Special Detail #2″]Among the multitude of special moments that filled the wedding day, there was one deeply meaningful gesture that resonated with love and familial ties. Adrianna, in a touching tribute to her parents’ enduring and joyful union, had a piece of her mother’s wedding dress delicately sewn into her own. This symbolic gesture served as a beautiful reminder of the love and commitment that had shaped her upbringing, honoring her parents’ loving and happy marriage while also infusing her own celebration with the legacy of their enduring bond.[/field]
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A Vintage Inspired Castle Wedding at Chateau Robernier in France

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[field title=”Wedding Colors”]General wedding colors were Sage and Blue
Florals were peach, oranges, yellow, pinks, lavender, blue[/field]
[field title=”Design / Vibe / Vision”]We wanted to make things feel bright and fun, but also wanted to keep it classic. We both have a love of vintage pieces, and we wanted our venue, fashion, and overall vibe to reflect that. The property at Château Robernier is stunning, and is decorated with pieces that reflect its long history. The property originally dates back to the 16th century, and the architecture is so unique and the classic blue shutters are such a necessity to have when you have a wedding in Provence. The grounds are so well kept, every corner makes me a beautiful backdrop.

Black tie was a no brainer for me – I LOVE to dress up. I remember looking out of the window while I ask finishing getting ready, our friends and family we’re outside being greeted with champagne. I felt like we were in a James Bond movie![/field]
[field title=”Proposal Story”]We grew up just one town over but didn’t meet until we both attended a house party when we were home from college during the summer. We remained close friends, going on group trips a few times a year and always seeing each other when I was in town. I was living on Hoboken, NJ during that time. Ten years later when I moved back home during the pandemic, we started taking our dogs on hikes together and things turned more romantic. We already knew most of each other’s friends and family, so it was quite an easy transition!

After two years together, Dustin proposed in our living room. The two weeks leading up to the proposal, my sisters kept making comments about my nails but I didn’t even think twice about it. I had about 3 week old gel on my nails, so my sister hid stick on nails in the bathroom just in case I wanted to use them after he proposed!

He told me that we were going to dinner for his dad’s birthday. It was sleeting that night, and I was running late trying to figure out what to wear in that weather. As soon as I walked downstairs after getting ready, Dustin dropped to one knee at home in our living room. I think I asked him 3 or 4 times if he was serious before saying yes. Afterwards, our families and friends were waiting for us for dinner and drinks! [/field]
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[field title=”Wedding Gown”]I tried on about 20-25 wedding dresses, and the dress I chose was one that I kept coming back to. It has this vintage inspired look to it with the beading, lace and applique, and it was like nothing I’d ever seen before! It had a square neckline which I find just to be so flattering, and very subtle boning in the corset. The designer is Lihi Hod, who is known for her rich, artisanal details, romantic flair and timeless designs.

I purchased the dress from Garnish Boutique in Maryland, and I worked super closely with Mia there. The day I purchased the dress I was back and forth on the color of the lining and if I wanted to swap it for a brighter white. Mia let me sit in one of the dressing rooms for an hour by myself just staring at the dress in different lighting to help with my decision. She was such a breath of fresh air in my dress shopping journey!

For my reception dress, I wore a 2016 Monique Lhuillier beaded mini dress that I got on Poshmark! It actually arrived the day before we left for France, and fit perfectly![/field]
[field title=”Bridesmaid Dresses”]We didn’t have a traditional bridal party, but I have 2 sisters and they both wanted to match as my Maids of Honor! They both wore sage V. Chapman dresses. V. Chapman creates pieces that are reminiscent of the past with modern touches – the silhouettes really scream French Chateau, so it felt perfect.[/field]
[field title=”Groomsman Attire”]The groom wore a midnight blue tuxedo with black lapels, that was custom made in Baltimore, Maryland. The inside of his tuxedo jacket was a light blue paisley that we chose to match the shutters on Chateau Robernier. He wore Allen Edmonds James loafers.

The best man, Dustin’s Brother Brad, wore a classic all black tuxedo.[/field]
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[field title=”Food & Drink”]Where to even begin! The food was absolutely incredible. Amandine, the founder of Citron Pavot was the most wonderful person to work with. When we first visited our venue in October of 2023, she met us there just to say hello and brought us a bottle of champagne. She’s also truly just so talented – Our guests raved about the food, everything was incredible.

We greeted guests with prosecco & Lavender lemonade for the ceremony. We were preparing for pretty hot weather, and wanted to give guests something to sip on – but the weather actually turned out to be pretty perfect!

At our cocktail hour, we served passed hors d’oeuvres which included crispy courgette flowers, Basil pesto grilled cheese, Baked scallops, Crab crostinis, etc. We also had an incredible raw Oyster Tower! We served a Huge Spritz and Old Fashioned as signature cocktails.

Dinner was served family style. We included Grilled salmon, Côte de boeuf, Truffle tagliatelle, Tomato salad, Asparagus, an array of cheeses, butters and breads.

Each table had table wines of rose and red. We served dessert with espresso martinis! [/field]
[field title=”Florals & Decor”]Our florals included peonies, garden roses, scented peas, delphiniums, lisianthus. We wanted to have a large variety of florals, but wanted it to feel a bit more elegant than garden style. We kept the bridal bouquet bridesmaid bouquets smaller more simple in color. We worked with Elena from Tepee Sauvage – she really got our vision!
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[field title=”Wedding Cake”]We decided to go for an all blackberry and blueberry pavlova. About a week before the wedding, our caterer texted me and asked what kind of berries I was thinking for the pavlova. We both agreed that all dark berries would create a classic yet dramatic moment! Dustin and I sprinkled powdered sugar on top prior to cutting. It was beautiful, but more importantly insanely delicious. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our officiant was our close family friend, Ted, who did such an amazing job making it feel personal. I’ve known him my whole life, and he and Dustin have formed a really special relationship.

The Dustin’s sister Casey did a reading from “Far from the Madding Crowd by Thomas Hardy”. The reading was so special to us because it describes friendship that turns into love – which is our own love story! “But then once in a while the pleasantries become more, friendship grows, deeper links are made, hands are joined and love flies. The friendship has turned into love.” I actually hadn’t told Dustin that I picked this reading prior to the ceremony. It was a rare emotional moment for him!

For the ceremony, we had a string trio – they were wonderful! they played “make you feel my love” as I walked down the aisle. This song is so special to us, its just one that we’ve always loved, and play at home super loud on our speakers while we cook or have coffee in the morning.

Our first dance was “Forever You and Me” by the Teskey Brothers. We didn’t practice our first dance at all, so we were both super nervous! It ended up being so perfectly unrehearsed.[/field]
[field title=”Special Detail #1″]We decided to do the ceremony in the parkland, runway style. This was a suggestion from our wedding planner Josh after he did a final site visit at the property. We agreed without hesitation! This created such a nice separate area for the ceremony and a long, more dramatic runway. [/field]
[field title=”Special Detail #2″]My wedding band belonged to my grandmother, who wasn’t able to attend the wedding in France. It was so special to have that piece of her there and something I’ll always cherish![/field]
[field title=”Special Detail #3″]I love to thrift and shop second hand. I bought the Hugo Boss suit jacket that Dustin wore to our welcome Party for $7 at our local thrift store! It ended up matching my welcome party dress perfectly[/field]
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Citrus Palette in the Heart of Provence at Chateau Martinay

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[field title=”The Inspiration”]For this 2024 edition of his Workshop for wedding photographers, Jeremie Hkb wanted to go even further by offering two atmospheres through a Welcome Dinner & a Wedding. This allowed us to work more extensively on design and story. We drew our inspiration from flowers, in particular by selecting tablecloths from Appolonia Linen with elegant and very present floral patterns to begin with. Jeremie Hkb presents the result to you through a mixture of his images and those of his second shooter, Marion Pinel.
Indeed, Jeremie & Marion has recently offered their duo service in order to satisfy the most demanding clients.
Good viewing ![/field]
[field title=”Wedding Colors”]For the Welcome Dinner, we worked on peppy colors with a dominant yellow and a touch of blue to highlight the sun and the soft sky of the south of France. These colors are found in the tablecloths, table decoration, but also the flowers.

For the Wedding Day, we worked on a softer look with variations of white, beige, apricot and a touch of pink. An elegant and refined inspiration with a few light touches of color.[/field]
[field title=”The Venue”]In the heart of Provence, Chateau Martinay is located in a classified wooded area of 35 hectares. Majestic and imposing, you will quickly let yourself be seduced by the beauty of its stones as well as its gardens. Between luxury, calm and authenticity, the Château embodies the art of living in Provence, but also in the French way. Indeed, this place built in 1763 resonates 3 centuries of history. Château Martinay regularly hosts weddings and ranks among the exceptional estates in the south of France.[/field]
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[field title=”Wedding Gown”]For the bride’s dress, it came from the Pronovias Collection and was lent to us by the Igilles store. They gave good advice and we opted for a fluid and light dress. It is white with a touch of nude under the veil. The sleeves add an elegant and refined side while the bottom of the slit dress adds a sexy touch.[/field]
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[field title=”Florals & Decor”]Claire Yossman & La Blonde et le Barbu worked hand in hand to design a delicate mix between decoration and flowers.

For the Welcome Dinner we wanted to highlight two stages, a bar and a set up for the tables. As for the tables, we imagined two tables for 8 people with a central colorful presentation table with mainly plants and fruits. We wanted it to remain casual with the use of rattan chairs for example, but while still having this peppy and colorful side.

For D-Day, we worked on several large sets, the centerpiece of which was an incredible ceremony in the driveway of Chateau Martinay, one of the iconic places in this place in the south of France. You will also find a table for 16 people and a pretty decor around a grand piano.[/field]
[field title=”Favorite Design Element”]The major design elements of this workshop remain the ceremony and the tables, whether for the Welcome Dinner or the D-Day.[/field]
[field title=”Tips To Pull Off The Look”]To achieve this look, we advise you to think carefully about the design and flowers. It’s the symbiosis between decorative elements like tablecloths and flowers that give this overall look.[/field]
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Rococo Inspired Wedding in France at Château du Grand-Lucé

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[field title=”The Inspiration”]This wedding design pays homage to the Rococo era, a time known for its lavish artistry and ornamental flair. Every detail of this wedding was meticulously curated to reflect the grandeur and sophistication of this period, bringing France and one of its famous venue’s historical charm to life.[/field]
[field title=”Wedding Colors”]Vintage Floral Pattern, French Blue, Pastel Green, Black and White.[/field]
[field title=”The Venue”]Nestled in the heart of the Loire Valley, Château du Grand-Lucé stands as a beacon of 18th-century elegance, making it the perfect backdrop for the Rococo-inspired wedding photo shoot. This picturesque location, with its grand architecture and lush gardens, seamlessly transports one back to an era of opulence and intricate beauty.[/field]
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[field title=”Wedding Gown”]For the bride, a timeless lace gown was selected from Monique Lhuillier. Its delicate details and elegant silhouette were complemented by an opera coat and lace cape, offering versatile looks throughout the day. She ended the lavish party in style, changing into a sequined party dress look which dazzled against the château walls. The groom epitomized classic sophistication in a chic black tuxedo for the ceremony and dinner, later transitioning to a white dinner jacket for the evening’s festivities.[/field]
[field title=”Wedding Party”]The wedding guests donned floral inspired attire in pastel colors, matching this Rococo party perfectly. [/field]
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[field title=”Florals & Decor”]The ceremony was set against a breathtaking triple arch overlooking the expansive Loire Valley. Adorned with hundreds of spring blooms, the exposed arch forms highlighted the ornamental essence of the Rococo style, creating a romantic and enchanting atmosphere.

Floral arrangements were carefully crafted to complement the natural beauty of the setting, presented in structured Rococo-style compotes. These arrangements added a whimsical yet refined touch, echoing the grandeur of the surroundings.

The reception was a feast for the senses. The dining table was draped in a vintage floral print linen, providing a rich tapestry of colors and patterns. Royal Limoges china, Christofle flatware, and Baccarat glassware added an extra layer of luxury to the setting. Tea-dyed menu cards by Shasta Bell, paired with ornamental chinoiserie boxes doubling as guest name cards, were the perfect finishing touches.

The cake, designed by Mon Annie Cakes, was a true masterpiece. With arches and intricate floral details, it was an edible embodiment of the château’s majestic allure.[/field]
[field title=”Favorite Design Element”]This Rococo-inspired wedding shoot at Château du Grand-Lucé captures the essence of a bygone era, blending historical elegance with modern sophistication. Each element, from the attire to the table settings, was chosen to reflect the ornate beauty of the Rococo period, creating a timeless and unforgettable celebration. France holds a special place at heart for destination wedding photographer, Valerie Sarron as she planned her own wedding abroad at the start of her photography career. Known for her romantic, refined imagery, Valerie Sarron Photography captured the wedding beautifully in a classic, European style which complemented the grandeur of the setting and wedding design. [/field]
[field title=”Tips To Pull Off The Look”]This Rococo-inspired wedding offers a wealth of inspiration for those seeking to create a similarly elegant and opulent celebration. To achieve this look, focus on selecting a historically significant venue and incorporating intricate details in your décor, attire, and floral arrangements. Embrace vintage-style elements and luxurious touches, such as fine china and custom accessories, to elevate your wedding’s sophistication. By carefully curating each aspect with a nod to artistic elegance, you can bring a timeless and romantic vision to life for your special day.[/field]
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French Coquette Inspired Wedding at Château du Grand-Lucé

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[field title=”The Inspiration”]NOTE: This editorial shoot was from a beautiful three-day photography workshop that I hosted at Château du Grand-Lucé!

The iconic Château du Grand-Lucé truly exemplifies the absolute best of French design and Art de Vivre and we drew our inspiration directly from the core of all design in France—fine art. We chose three separate artistic movements to use as our inspiration for the overall aesthetic, fashion, colors, and feeling that we wanted each of our designs to evoke.

Impression was the inspiration behind our engagement shoot. This movement focused on light, shifting color, and the natural way that forms move throughout their unique spaces. There is something very romantic and free about this movement. We wanted the fashion to feel soft yet bold and the details we brought in to give an air of elegant yet casual romance.

For our arrival scene, we added a chic lavender trench from Alexandra Pijut to bring the classic Impressionist color palette into focus. The soft pastels paired with vintage-inspired Steamline Luggage made for the perfect step-back-in-time arrival to Château du Grand-Lucé.

We designed a classic picnic in a field of flowers, brought in fine details like Christian Dior Lily of the Valley China, and paired it with chic fashion picks from Alexandra Pijit and Rives Paris for our bride and groom.

The next way was our Regency inspired welcome party and rehearsal dinner. For this shoot, we drew much of our inspiration from the pink dining room at the château. Bold colors, fine drapery, wedgewood moldings, and pure grandeur were our canvas upon which to draw inspiration. The fashion perfectly echoed the Regency style with the bride donning looks from both Alexandra Pijut and Bretagne Studio. Our groom looked sharp in a three-piece number from Rives Paris.

The welcome party tabletop was designed in partnership with Charles Mayer & Co. to evoke the balance between opulence and frivolity versus the structure and formality of the period. Coquette bows tied up hand-embroidered linens from Reverie Social while the table was set with china from French house Gien, glassware from Baccarat, and flatware from Christofle. Candelabra florals added the right amount of height and drama to the setting paired with vases of single type roses and peonies. Ink & Press Co. created the most stunning menu cards that mimicked the details and colors in the ceiling of the room. Scrolled name cards brought an old-world feel back into the table and ensured that the design felt true to the space.

The shoot culminated in our wedding inspired by the Rococo Era, which is the most fitting for Château du Grand-Lucé and the time period during which it was built. Rococo design is focused on ornamental details that we wanted to shine through in the paperie and grandeur of the china. We chose a simple yet elegant lace gown from Monique Lhuillier and paired it with an opera coat and lace cape for different looks throughout the day. Our groom wore a chic black tuxedo throughout the ceremony and dinner.

The ceremony design was a triple arch outlooking the vast Loire Valley that donned hundreds of spring blooms with exposed arch forms to emphasize the ornamental feel of the triple structure.

The wedding dinner table featured a stunning vintage floral print linen from Reverie Social paired with china from Royal Limoges, flatware from Christofle, and glassware from Baccarat, all sourced through Charles Mayer & Co. Shasta Bell created stunning tea-dyed menu cards paired with ornamental chinoiserie boxes that doubled as guest name cards. Florals focused on the natural setting arranged in structured Rococo style compotes.

After dinner, our bride changed into a sequined Monique Lhullier after party gown and our groom into a white dinner jacket for their traditional French champagne pour and cake cutting. The cake, designed by the talented Mon Annie Cakes, was a work of art itself. Featuring arches and floral details, the cake was made for the château. [/field]
[field title=”Wedding Colors”]For the Impressionist-inspired engagement shoot, we opted for soft, muted pastels to reflect the palette of the art. For the Regency welcome party, we leaned in towards the bright, candy-toned colors of the era and took the inspiration from the château’s incredible pink dining room. For the Rococo-inspired wedding, the colors were fresh and soft inspired by springtime in the Loire Valley.[/field]
[field title=”The Venue”]
Built in 1760 and located south of Paris in the Loire Valley, Château du Grand-Lucé is a neoclassical French icon has been exquisitely restored. With a vigilant attention to detail, its unapologetically opulent interiors are a stunning tribute to its noble provenance and are a gallant steward of its rich history.

Named one of the ‘Best Hotels in the World’ by Condé Nast Traveler, Tatler, Travel + Leisure, & more, attendees will each stay in one of Château du Grand-Lucé’s private rooms that pay homage to the extravagance of King Louis XV’s reign complete with luxury ensuite bathrooms, fine French linens, and Buly 1803 products. The grandeur of the eighteenth-century neoclassical design layered with centuries of modern splendor sets the bar in five-star hotel design.

With eighty acres of private parkland that include a formal French garden, lake, meadows, and historic white oak forest—Château du Grand-Lucé is one of the most exclusive and high-end wedding destinations in Europe.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Fashion was a huge part of the shoot, and for the Impressionist-inspired engagement session our bride donned a chic lavender trench and delicate Lily of the Valley dress, both from Alexandra Pijut. To compliment the fashion, the hair was soft and romantic with lots of movement and makeup featured a natural glam look with a smokey eye in shimmering rose & champagne brown tones and a soft pink lip.

The next day was the Regency-inspired welcome party where fashion perfectly echoed the Regency style with the bride the bride wore a beautiful pink skirt and top from Alexandra Pijut and a haute couture embroidered mint green gown from Bretagne Studio. The bride wore her hair in a regal and elegant French chignon which she complimented with luminous, dewy skin and rosy cheeks.

Finally, for the wedding, we chose a simple yet elegant lace gown from Monique Lhuillier and paired it with an opera coat and lace cape for different looks throughout the day. The bride’s hair was worn down with glamorous waves and a deep side part paired with pearly skin and a heavier pink cheek and lip to keep with the Rococo feel.

As the sun set, she donned a fantastic sequined gown completed with three dimensional flowers for the after party—again from Monique Lhullier. To transition her beauty look from day to night, she opted for a matching veil from Monique Lhullier, a chic up-do, and a touch of kohl liner and pops of shimmer.[/field]
[field title=”Wedding Party”][/field]
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[section title=”The Details”]
[field title=”Florals & Decor”]We designed a classic picnic in a field of flowers, brought in fine details like Christian Dior Lily of the Valley China, and paired it with chic fashion picks from Alexandra Pijit and Rives Paris for our bride and groom.

The welcome party tabletop was designed in partnership with Charles Mayer & Co. to evoke the balance between opulence and frivolity versus the structure and formality of the period. Coquette bows tied up hand-embroidered linens from Reverie Social while the table was set with china from French house Gien, glassware from Baccarat, and flatware from Christofle. Candelabra florals added the right amount of height and drama to the setting paired with vases of single type roses and peonies. Ink & Press Co. created the most stunning menu cards that mimicked the details and colors in the ceiling of the room. Scrolled name cards brought an old-world feel back into the table and ensured that the design felt true to the space.

The ceremony design was a triple arch outlooking the vast Loire Valley that donned hundreds of spring blooms with exposed arch forms to emphasize the ornamental feel of the triple structure.

The wedding dinner table featured a stunning vintage floral print linen from Reverie Social paired with china from Royal Limoges, flatware from Christofle, and glassware from Baccarat, all sourced through Charles Mayer & Co. Shasta Bell created stunning tea-dyed menu cards paired with ornamental chinoiserie boxes that doubled as guest name cards. Florals focused on the natural setting arranged in structured Rococo style compotes.

The cake, designed by the talented Mon Annie Cakes, was a work of art itself. Featuring arches and floral details, the cake was made for the château. [/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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An Intimate, Flower-Filled Chateau Wedding In The South Of France

[section title=”The Planning”]
[field title=”Wedding Colors”]

Harriet and Andrew chose a classic neutral color palette for their relaxed outdoor wedding in the South of France. Whites, creams and soft beige created the canvas for their abundance of white and green florals used throughput the design to complement the chateau setting.

[/field]
[field title=”Design / Vibe / Vision”]

Chateau La Tour Vaucros was at the heart of their wedding design. Celebrating the beautiful outdoor setting amongst the rolling hills of Aix-en-Provence. The weekend started with a relaxed welcome party in the courtyard, with Mirabeau Rose and monogrammed cocktails flowing. Guests were treated to a delicious grazing table and Harriet and Andrew made the most of the gorgeous sunset for a few couple portraits. The festivities continued on Saturday afternoon with a beautiful outdoor ceremony beneath the conifer trees, followed by an al fresco wedding dinner beneath a canopy of festoon lighting. Harriet and Andrew wanted to create a ‘laid-back luxe’ celebration their guests could enjoy, while incorporating their love of rosé, flowers, good food, and fabulous entertainment. The weekend ended with a pool party on Sunday after which their guests returned back to the UK and further afield.

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[field title=”Proposal Story”][/field]
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Harriet was a vision in her crisp white Suzanne Neville gown with soft floral detail on the bodice. She kept her look quite simple and elegant, completing it with a flowing veil and delicate Christian Dior heels (a subtle nod to her love of France and fashion).

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[field title=”Food & Drink”]

The entire weekend was a celebration of delicious French food – from the grazing tables on Friday night at their welcome party, to delicate canapes during cocktail hour (some of the highlights included macarons with fig goat cheese and thyme and mini scallops with parsley butter. The Buckrider Bar was on hand for signature cocktails and Maison Mirabeau Rose, keeping their guests in high spirits throughout the evening! Dinner was a feast for the eyes – main course Beef rump steak with truffle mash & sauce, or Cod fillet with salted butter, veloute of favouilles and risotto, followed by cheese courses and lemon meringue pie for dessert.

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[field title=”Florals & Decor”]

Harriet adores flowers so from her beautiful bouquet (peonies, roses sweet peas and more) to the stunning ceremony arch and meadow arrangements lining the aisle, to the floor and long dinner table arrangements, Lettre à Elise Events used an abundance of white flowers and foliage to add wow-factor to the day. A sparkling Mirabeau Stand Display served as the exquisite table plan where guests could find their place cards, tied to the stem of a chilled glass of Rose, before being seated at the table.

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[field title=”Wedding Cake”]

The wedding cake was a traditional vanilla and caramel croquembouche.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Chateau La Tour Vaucros

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French Garden Wedding in Provence Filled With The Sweetness Of Summer

[section title=”The Planning”]
[field title=”Wedding Colors”]

For their French Garden Wedding in Provence, the couple chose a color palette that featured warm neutral tones of cream, blush and dusty rose accented by gold and caramel hues.

[/field]
[field title=”Design / Vibe / Vision”]

The inspiration for the overall look and feel of their multi-day wedding celebration came from the natural beauty of the Provence region and the wedding venue itself. The vision for their 3-day fête was to create a once in a lifetime celebration that was ethereal and captivating with old world Provençal charm. Every detail of their “quiet luxury” celebration was curated with the utmost intention!

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[field title=”Proposal Story”]

As the couple is based in Georgia, the groom planned the surprise proposal at the famed Swan House in Atlanta. The bride thought she was meeting a friend for a work event so she thought nothing of it! As she entered the rear garden, she heard a Gypsy Jazz band playing the Edith Piaf’s “La Vie en Rose” and saw the groom waiting for her. The rest is history!

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[field title=”Food & Drink”]

We created an upscale meets casual French market vibe for their Welcome Dinner. There were several live show cooking stations, a charcuterie grazing table, a dessert buffet and a signature drinks bar. As a fun touch, the wait staff donned aprons with the couple’s monogramed crest! On the day of the wedding, guests enjoyed a cocktail hour where passed canapés and champagne were passed. Oysters on the half shell, sliced foie gras and signature cocktails were also featured. The dinner menu featured a foie gras macaron amuse bouche that sat under a cloche! Guests then enjoyed a first course of sea bream tartare, second course of beef sirloin with truffled potatoes and a dessert course of a chocolate sphere with white chocolate mousse and strawberry. After hours, guests enjoyed open bar spirits, plenty of wine and champagne as well as mini hotdogs, mini burgers, mini pizzas and mini croque monsieurs!

[/field]
[field title=”Florals & Decor”]For their welcome dinner, small, medium and large potted plants, herbs and fresh lavender were dotted about!

Large blooms of garden roses, lisianthus and clematis were some of the flowers highlighted throughout the wedding day floral design. The ceremony featured ground florals that accented the fountains and the inner aisle which then led to a full asymmetrical floral arch.

At the dinner reception, multi-size floral arrangements and fresh fruit accents adorned each table. [/field]
[field title=”Wedding Cake”]The signature wedding cake was a 4-tiered blush pink cake featuring hand made sugar flowers and featured 2 different flavors: lemon sponge cake with raspberry cream and
vanilla sponge cake with passionfruit cream![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride, accompanied by her father, walked down the aisle as the string quartet played “La Vie en Rose”.

During the cocktail hour (as well as their welcome dinner the night before), a live gypsy jazz band set the mood!

The couple decided to kick off their dinner reception by having their first dance. As they made their entrance from the top of the château’s stairs, Dean Martin’s “Kick in the Head” played. Once they reached the bottom of the stairs and took center stage, Louie Armstrong’s “C’est Si Bon” played while our bride and groom had their first dance![/field]
[field title=”Special Detail #1″]

Welcome gifts were given to each and every guest as a thank you! Each basket featured a bottle of olive oil, a of bottle of rosé and a cork screw from Château d’Estoublon, chocolate bar, lemon cookies, mini sweets as well as a heartfelt thank you note from the couple.

[/field]
[field title=”Special Detail #2″]Signature stationery and day of details played a heavy role in the design. Each paper item was custom made and curated to match specific moments of the day! From the save the dates and invitation suite to the ceremony fans with tassels and menus sitting in sheaths with calligraphy.

The seating chart featured 3 large gold bordered frames with dusty rose venetian plaster texture. Each oval name card featured hand written calligraphy with a small gold foil pressed butterfly that was adorned to the board with a thin silk ribbon. [/field]
[field title=”Special Detail #3″]The bride’s engagement ring was custom made with intention and love! As “La Vie en Rose” holds special meaning for her and the groom, this phrase is engraved in the bride’s ring.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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Every Little Something

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Romantic Provencal Wedding at Bastide de Gordes, France

[section title=”The Planning”]
[field title=”Wedding Colors”]Seasalt, Sage, Columbia Blue, Bone[/field]
[field title=”Design / Vibe / Vision”]Choosing Airelles Bastide de Gordes as the venue for our wedding was an easy decision, given our shared passion for exceptional food and wine. From the moment we set foot on the property and were warmly welcomed by their exceptional staff, we felt like we had arrived home. As we strolled down to the location where our dinner and reception would unfold, the air was filled with the intoxicating scent of fresh jasmine, gracefully draping down the side of the stone building. It was a moment of sheer enchantment, and in that instant, we knew without a doubt that this was the place where our dream wedding would come to life. The picturesque skyline, meandering streets, and cobblestone paths of this enchanting town set the stage for an extraordinary celebration. It was a chance for our guests to immerse themselves in the beauty of
a place they had not yet experienced, adding a touch of wanderlust to our love story.[/field]
[field title=”Proposal Story”]Greg and I fell in love at the beach as many of our dates included rosè sunsets or walks on the beach with our puppy, Winston. It was only natural for Greg to absolutely surprise me with a beautiful sunset proposal on the beach that brought our lives so much joy. As an extensive planner, Greg really surprised me by recommending a casual beach walk after hosting friends in our home during a long summer weekend. We were in our sweatpants and sweatshirts, relaxed and enjoying time together as a couple during the most perfect evening. While walking the beach, chatting about the beautiful life we had built together, the bright future we had and the love for one another, Greg dropped to one knee and popped the question. We left the next day for our trip to France where we then found our dream wedding venue. [/field]
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[field title=”Wedding Gown”]I wore a number of different designers for my wedding weekend which started of with a dress from Rasario, which is cut from duchesse silk-satin in a fresh white shade that’s perfect for brides. The strapless neckline and fitted corset bodice are so elegant. I paired this look with shoes from Loeffler Randall. For the wedding day, I absolutely fell in love with a gown from Pnina Tornai, paired with a Dior sling back and for the after party I changed into a white sequin gown from Jenny Yoo. Greg wore a beautiful linen suit from Reiss, paired with Ferragomo loafers and for the wedding day, he went with a classic Tom Ford tuxedo, David Yurman cufflinks and Paul Stuart tuxedo slippers.[/field]
[field title=”Bridesmaid Dresses”][/field]
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[field title=”Food & Drink”]Our wedding menu was crafted by the chef of The Bastide de Gordes where we started off with Passed canapes such as Comte Cheese Gougere, Parmesan shortbread, fresh goat cheese, Melon balls and parma ham, Salmon gravlax and nori, avocado and crab tartlet with a white and rose wine selection, Champage Deutz and his and her cocktails Fleur de Sureau and a Rubis Negroni. For the dinner, we had a few selections for guests but our favorite was the menu starting with an amuse bouche of Stuffed zucchini flower, a starter of duck fois gras, an entreplat of lobster & terragon puntalette pasta, followed by the main of roasted veal loin. We then dined on a buffet of assorted french cheeses and a traditional french “croquembouche” with artisanal ice creams.

[/field]
[field title=”Florals & Decor”]We envisioned a classic Provencal garden for our wedding design and was so beautifully curated by our florist Cecile from Capucine Atelier Floral. The ceremony took place on the terrace of the Bastide de Gordes, overlooking the Luberon valley, which was an amazing backdrop and view for our guests. Afterwards, our cocktail hour kicked off the evening, and keeping in line with our decor and palette, NKT Events curated the most elegant provencal garden aesthetic with custom table linens from Gold Leaf Brides and floral garden escort card station for our guests. Our guests were also given the opportunity to select their own Provencale inspired soaps from Rose & Marius to bring home with them as a souvenir from our wedding weekend. We then moved to the reception which was held on another terrace at the Bastide de Gordes, where our florist designed a beautiful 10 meter table with a floral runner down the center. It truly was a vision that I had dreamed about and seeing it right before me, made my heart skip a beat.[/field]
[field title=”Wedding Cake”]We felt that a traditional wedding cake was a bit predictable, so why not
embrace the essence of the beautiful Provencal countryside we were in? Instead of a cake, we delighted our guests with a dessert cheese table as our wedding cake. Alongside it, we featured a croquembouche adorned with sparkling sparklers, making it a fun and whimsical addition to our celebration. It was a joyful and delectable twist on tradition, adding a touch of excitement and playfulness to our special day![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Among the many highlights of our wedding, one cherished moment stands out – the private exchange of our vows during our first look outside Maison Constance. As we stood amidst the charming homes of Gordes, down a cobblestone path that seemed straight out of a fairytale, we shared a deeply intimate connection. It was a moment where we reflected on the special memories and shared experiences that had brought us to this very point in our journey together. Surrounded by the beauty of the setting and the love that enveloped us, we exchanged vows that were truly from the heart.[/field]
[field title=”Special Detail #2″]In a break from tradition that felt just right for us, we decided to have our first dance as husband and wife immediately following our first kiss. With our dear family and friends seated beneath the enchanting floral archway, we were serenaded by our fantastic quartet playing our chosen wedding song. Under the bloom-covered arch, we swayed to the music, gazing into each other eyes, with the picturesque Luberon as our backdrop. It truly felt like a dream come true, a moment we will hold close to our hearts forever[/field]
[field title=”Special Detail #3″][/field]
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Provençal Lavender and Citrus Tones at Château D’Alphéran in Aix-En-Provence

[section title=”The Planning”]
[field title=”Wedding Colors”]

Bright colors representative of the environment – provencal green, lavender, orange, rich yellows etc

[/field]
[field title=”Design / Vibe / Vision”]
Fun, colorful, lively. Alex is American, and I left France when I was 10 to live in the US. The mix of French/American culture is a big part of not only my life, but also our life as a couple. It was important to us that traditions on both sides be incorporated for that reason.

We picked Chateau d’Alpheran in Aix-en-Provence. I’m French and my whole family is from Marseille nearby. I spent summers as a kid going to my grandparents’ summer home in Aix, so the location was very meaningful for me. Chateau d’Alpheran was recommended to us by a few family friends and it ended up being the perfect venue![/field]
[field title=”Proposal Story”]Alex and I met in 2016 through mutual friends. We both went to school on the east coast, and it just so happens that one of his best friends from college ended up dating and later marrying one of my best friends from my school!

Alex proposed on the beach in LA (where we currently live). He commissioned an artist to make two custom illustrations – each one representing big moments in our relationship. He printed them on poster paper and gave them to me on the beach. He knows how much I love art and illustration (I’m a graphic designer/illustrator myself) so it was really touching. After the proposal, he had planned a whole surprise engagement party at his parents’ house, with all of our friends and my family who flew in from the east coast. It was the best day![/field]
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[field title=”Wedding Gown”]The dress I picked was Sarah Seven. It’s one of the first I tried on, and the one I kept going back to in my mind! My after party dress was an ALC strapless mini and I added my mom’s vintage Chanel camellia brooch to it.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids picked their own floral dresses in a yellow/orange/lavender color palette. [/field]
[field title=”Groomsman Attire”]Alex had a tailor made navy tuxedo from Purple Label by Ralph Lauren and groomsmen were in navy suits.[/field]
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[field title=”Food & Drink”]The food was incredible! The catering was by La Truffe Noir and everything tasted amazing, we got so many compliments. We picked a mix of passed hors d’oeuvres and food stations during the cocktail hour. Dinner was a gazpacho starter with a choice of fish or guinea fowl.[/field]
[field title=”Florals & Decor”]I told the florist I wanted color, showed them a few inspo photos and let them handle the rest![/field]
[field title=”Wedding Cake”]We didn’t do a wedding cake. Instead, we chose a traditional French croquembouche along with a buffet of mini assorted desserts. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our officiant read an excerpt from Kalil Gibran’s the Prophet, and I walked out to a piano version of Power of Love by Celine Dion.

Our first dance was one of our favorite songs – Don’t Be Cruel by Billy Swan![/field]
[field title=”Special Detail #1″]Exchanging our vows privately before the ceremony. Hearing beautiful speeches from our parents and siblings. The welcome reception the day before the wedding, when we rented out a restaurant with an outdoor space right in the middle of Aix on a gorgeous little “place”.[/field]
[field title=”Special Detail #2″]We rented out a bastide for the weekend with the bridal party. It was so special for us to stay in the same place as our closest friends in such a beautiful place in the French countryside. Also, I designed all of our wedding stationery :)[/field]
[field title=”Special Detail #3″]We’re off to Thailand in February![/field]
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Stylish Late Summer Wedding in Paris

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[field title=”Wedding Colors”]

Shades of white, cream, champagne, pale pink, light apricot, dusty blue, gold, and black.

[/field]
[field title=”Design / Vibe / Vision”]

The overall look and feel of Nina and Ryan’s stylish wedding in Paris was inspired by the traditional romantic musical film “Funny Face,” fine art French Renaissance paintings, and the iconic city of Paris itself. The aim was to create an elegant wedding celebration that was chic and eclectic with both traditional and contemporary French touches!

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[field title=”Proposal Story”]

For the bride’s birthday, the groom said they’d be visiting Paris! She was so excited, as it is one of her favorite places in the world. They were at dinner when he told her about the trip, and she cried tears of joy for two straight hours. The morning of the proposal, Ryan and Nina planned to take a walk along the Seine and visit the Eiffel Tower before heading to the Jardin du Luxembourg. They took a detour down one of the walkways along the river when Nina suddenly saw a little glass table with a bouquet and champagne. That’s when she knew! they walked over, and Ryan proposed. They were completely alone, aside from two strangers who shakily recorded it on their phones from above. It was really beautiful.

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The bride wore a Monique Lhuillier gown with a matching lace capelet and veil for the ceremony.

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[field title=”Bridesmaid Dresses”]

The bridesmaids were a vision of contemporary elegance with their matching black floor-length satin gowns.

[/field]
[field title=”Groomsman Attire”]The groom and his groomsmen looked oh so sophisticated in their classic black tuxedos.[/field]
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[field title=”Food & Drink”]

Guests enjoyed a prolonged cocktail hour where canapés were passed, and champagne, wine, and signature cocktails of Rosé Spritz and Negroni flowed. A three piece French jazz band set the mood! For their wedding dinner, guests dined on ceviche of sea bass and a filet of beef served with a potato cake and truffles. After dinner, the couple cut their signature wedding cake, a 4-tired pink lemonade cake made of lemon cake with lemon curd, raspberries, vanilla crumble, and raspberry filling. To kick off the open bar reception, the bride and groom poured bottles of Moët & Chandon into their champagne tower!

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[field title=”Florals & Decor”]

The incredible florals included campanulas, hydrangeas, garden roses, roses, sweet peas, dahlias, agapanthus, lisianthus, aster, spray roses, tuberose, delphiniums, and garden foliage. For the ceremony, a natural floral border led the bride down the aisle. At the top of the aisle, floral floor elements and floral arrangements set in dusty blue Medicis urns sat in the background. The staircase and the seating chart were also decorated in the same style. The flowers for the dinner reception were also created in a delicate garden style. Each table’s floral arrangements were complimented by taupe-colored taper candles and votives of various sizes and shapes. The head table was definitely the stand out! On the table, a floral runner in white, cream, dusty pink, and light apricot ran down the center all the way down until it grazed the floor.

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[field title=”Wedding Cake”]

The wedding cake design was inspired by the wide ruffles and lace on the bride’s wedding gown. Simple wafer flowers were included to give the design a sense of movement, airiness, and delicacy. Touches of muted colors in harmony with the color palette added a touch of romance.

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[field title=”Readings, Ceremony Music, Reception Songs”]

A live harpist provided the ceremony’s ambiance. “La Vie En Rose” was just one of the signature music selections played during the processional.

[/field]
[field title=”Special Detail #1″]The wedding party prepared for the day at the historic Ritz Paris Hotel. The bride and her ladies were in a Deluxe Suite and the groom and his men in the Marcel Proust Suite.[/field]
[field title=”Special Detail #2″]Before the ceremony, the bride and groom jetted around Paris in style in a classic grey Citroën DS 1967. They hit all of the iconic hotspots during their portrait session; the Louvre, Eiffel Tower and Place Vendôme.[/field]
[field title=”Special Detail #3″][/field]
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Modern Minimalism in the South of France at Domaine du Mont Leuze

[section title=”The Planning”]
[field title=”Wedding Colors”]Drawing inspiration from timeless elegance, Tatiana & Stephen’s wedding palette was a celebration of noble whites accentuated by classic greenery. Every detail was carefully chosen to honor tradition while ensuring the spotlight remained on the radiant couple.[/field]
[field title=”Design / Vibe / Vision”]T&S’s wedding was a blend of modern minimalism and timeless elegance, creating a refined and warm atmosphere. The design focused on sleek lines, elegant tabletop and linens, and a neutral color palette, incorporating whites, creams, and greens. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride’s wedding gown epitomized perfection, elegantly enhancing her natural beauty with its timeless design. A minimalist masterpiece, adorned with a graceful long train and complemented by a flowing bridal veil, it radiated sheer elegance and sophistication[/field]
[field title=”Bridesmaid Dresses”]The bridesmaid dresses were a delightful array of vibrant and unique creations, each one a testament to individuality and style. Their mismatched yet harmonious ensemble added an air of freedom and whimsy to the occasion, perfectly capturing the essence of joy and celebration[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Their menu indeed included sea bass as a main (as well as prime rib, or crunchy polenta for the vegetarians). Their entrees were served family-style and included the creamy burrata, the beef carpaccio rucola salad, the summer vegetables, the crispy prawns… They also had a selection of cheeses, mini cookies and a macaroon tower.
Cocktails were a big part of T&S’s wedding. They hired 2 mixologist services, one for Cocktail Hour and one for the After-dinner party. Drinks included Moscow mule, skinny spicy margarita, French 75, ginger punch… and later on negroni, espresso martini, old fashioned and skinny spicy margarita. [/field]
[field title=”Florals & Decor”]Their floral selection, in a palette of whites and greenery, included roses, carnations, matthiola, sweet peas, hydrangea.
T’s choice of a round bouquet in a classical style encapsulated a sense of timeless romance and elegance.
T & S’s floral table decor, featuring a mix of a large, lush centerpiece alongside a collection of refined bud vases and candle holders, beautifully married elegance with intimacy.
The couple’s floral ceremony decor, indeed featuring a semi-circular ground arch (half-moon arch) and an alley of floral compositions in a deconstructed garden spirit, created a romantic and enchanting setting for the wedding.[/field]
[field title=”Wedding Cake”]In lieu of a traditional wedding cake, the couple opted for a delightful chocolate fountain and a delectable dessert buffet, perfectly aligning with the relaxed ambiance of their special day. This creative choice added a touch of whimsy and indulgence to the festivities, ensuring that every sweet tooth was satisfied in style.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was officiated by Tatiana’s brother, adding a deeply personal and intimate touch to the wedding. As for the music – it did play a pivotal role in the celebration, creating unforgettable moments throughout the day. From the elegant melodies of live piano music during cocktail hour to the lively tunes of a live band, it was impossible for anyone to remain seated during the dancing hour!
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[field title=”Special Detail #3″][/field]
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Petit Bouquet

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The Epitome of Parisian Elegance at Hotel Le Marois

[section title=”The Planning”]
[field title=”Wedding Colors”]

Inspired by Parisian elegance, their design was opulent but classic, featuring a timeless palette of neutrals and gold.

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[field title=”Design / Vibe / Vision”]

From the letterpressed and hand-calligraphed menus to the Maison Kurkdjian candles that were gifted to each guest, there was a subtle luxury in all of the finer details.

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[field title=”Wedding Gown”]

Susanna stunned in a couture dress from Galia Lahav’s “Victoria Affinity” collection. Inspired by Queen Victoria’s wedding dress, the off-the-shoulder style featured a corset bodice and a fishtail train, with beautiful Chantilly lace trimming and elaborate Swarovski crystal embellishments that were truly fit for a queen. In fact, another Queen, Beyoncé, also wore the same Victorian-style dress for her vow renewal in 2018! For their traditional Armenian ceremony, Susanna dialed up the drama with a custom statement cape designed by Sharon Sever, head designer at Galia Lahav. During sunset photos on the Pont Alexandre III, she wore another detachable accessory: billowing sleeves that were the perfect touch of je ne sais quoi for a wedding in the fashion capital of the world!

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Guests indulge in the essence of traditional French cuisine, offering an array of tantalizing flavors and delicacies in an opulent spread of dishes, while sipping on the finest French wines and champagne, creating a memorable culinary experience that perfectly complements the celebration of Susanna & Karlen’s love.

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[field title=”Florals & Decor”]

From Ariel Chiu: we leaned into the opulent gilded interior of Hôtel le Marois and kept their wedding reception design elegant and clean. White and gold is a forever timeless combo.

[/field]
[field title=”Wedding Cake”]The wedding cake was a splendid finale, mirroring the opulence of the entire celebration. Adorned with an elegant statement bow, it served as the ideal finishing touch, harmonizing seamlessly with the overall aesthetic beauty of the event.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple got readzy at Saint James Paris, which had the perfect discreet garden for their first look. They then had a traditional ceremony at the Armenian Cathedral of St. John the Baptist, followed by their wedding reception at Hôtel le Marois.

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Diane Sotero Photography

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Blending Modern Sophistication With the Timeless Beauty of Grasse at Chateau St. George

[section title=”The Planning”]
[field title=”Wedding Colors”]

At Chateau St. George, the wedding’s colors told a story of elegance and history. Picture this: the golden glow of the chateau’s interiors meeting the classic whites of the bride’s dress and the groom’s jacket. It wasn’t just a color scheme; it was a celebration of style and tradition, right there in the heart of Grasse

[/field]
[field title=”Design / Vibe / Vision”]

Imagine a wedding where every detail whispers elegance. At Chateau St. George, the design was a romantic nod to old-world charm, blending modern sophistication with the timeless beauty of Grasse. The vibe? Pure enchantment. Soft lighting bathed golden accents and white drapery, creating a dreamlike atmosphere. This was more than a wedding; it was a vision brought to life, where classic met contemporary, and every moment felt like a page from a fairytale

[/field]
[field title=”Proposal Story”]As the California sun dipped below the horizon, Carmel and Kyle walked along a secluded beach. In that golden moment, Kyle turned to Carmel, holding out a ring with the ocean as their witness. Her ‘yes’ was as natural as the setting, a perfect beginning for their journey together.[/field]
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[field title=”Wedding Gown”]Carmel’s wedding gown was the epitome of elegance, a stunning creation from Grace Loves Lace. Its sleek, straight silhouette flowed gracefully, mirroring her every move. The dress, a perfect blend of modern chic and timeless sophistication, spoke volumes of her refined taste. As she walked down the aisle, the gown shimmered subtly, capturing the essence of her joyful spirit and the love that filled the day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids complemented the scene in their elegant black satin dresses. Each dress, sleek and sophisticated, reflected a perfect harmony with the wedding’s refined theme. The soft sheen of the satin caught the light beautifully, adding a touch of glamour to the ceremony. These dresses, striking yet understated, were a testament to the wedding’s chic and stylish essence[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The food and drink at the wedding played a key role in setting a festive ambiance. Guests enjoyed an array of delicious cocktails, each adding to the joy and celebration of the day[/field]
[field title=”Florals & Decor”]The floral arrangements and decor at the wedding were breathtaking, seamlessly blending with the venue to create an enchanting atmosphere. Their elegance and charm significantly enhanced the celebratory mood of the day[/field]
[field title=”Wedding Cake”]The wedding cake was a stunning centerpiece, combining exquisite taste with elegant design, and added a sweet touch to the celebration.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Modern Wedding Inspiration at Castel Bay Beaming in Color!

[section title=”The Planning”]
[field title=”The Inspiration”]

For their first floral workshop, Emilie & Jérôme from La Blonde et le Barbu Design created a bespoke floral design with a pop of colors. The idea was to help the attendees to elevate their floral style by mastering the matching of different colours in harmony.

[/field]
[field title=”Wedding Colors”]Yellow, blue and purple[/field]
[field title=”The Venue”]The Castel Bay, on the French Riviera, offers a dream setting with a 3-hectare park, a view of the famous Almanarre bay and the Giens peninsula. It is a captivating “Belle Epoque” style building made up of different spaces.[/field]
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[field title=”Wedding Gown”]The wedding gown is a unique creation by Parisian designer Géraldine Daulon? Each detail of this dress is surprising & delicate.[/field]
[field title=”Wedding Party”]The tablecloth from Appolonia Linen is a masterpiece and one of the key elements of the design. One can find it on the dinner table but also as a backdrop for the flatlays’ shooting.[/field]
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[field title=”Florals & Decor”]Always aiming to elevate their floral styling, Emilie and Jérôme from La Blonde et le Barvu Design incorporated pops of colour throughout this editorial. Created for their first workshop the florists made sure to focus on adding beautiful refined details throughout the shoot.[/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”]The outfit of the groom is something so important for the team. Having a breathtaking gown is crucial but adding a tailor-made tuxedo is a game changer too. As always, this tux designed by Maison Geraci is a pure jewel.[/field]
[field title=”DIY Moments”]The entire floral decor was created by the attendees during the workshop, from the ceremony setting to the floral arrengements surrounding the wedding cake created by LB Cake Design.[/field]
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Thomas Audiffren

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Petit Bouquet

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French Garden-Inspired Celebrations With An Intimate Guest List

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were lavender, baby blue, and peach.

[/field]
[field title=”Design / Vibe / Vision”]

We never dreamed of having a big wedding. Instead, we were drawn to the intimacy of a small elopement, where we could celebrate our love and friendship with our closest friends over the course of a few days. With a guest list of just twelve of our best friends, we wanted our wedding to be as much about them as it was about us, and needed to find a fabulous venue to match. What we found in our Provencal Villa was more than we could have hoped for. The house was a beautiful treasure box set amongst the most vibrant and lush gardens. It was a perfect mix of cozy and opulence, and frankly, we didn’t need to do much to make this place look and feel special. The design, then, became about allowing its natural beauty to shine. We kept the florals and tablescape simple, opting for lavender and peach hues that mimicked the surrounding gardens of Provence.

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[field title=”Proposal Story”]

We got engaged within six months of dating; as cliché as it sounds when you know, you know. A month into dating, Stephen tore his Achilles, and our whirlwind romantic courtship abruptly came to an end, but what came out of it was even better. With a torn Achilles and limited mobility, I decided to move in with Stephen to help him heal. We became very close, and our bond grew very deep very quickly. A few weeks later, he contacted Material Good to start designing my engagement ring. Six months after that, he proposed in our home in Rhinebeck, NY, and while I wasn’t shocked, I was completely surprised!

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[field title=”Wedding Gown”]

I wanted the dress to be elegant and timeless. I had been looking for a while, and nothing felt quite right. A bit dejected, I wondered if I would ever find what I was looking for. My best friend, however, was convinced she had found the one for me. She booked an appointment for me at Sarah Seven, and with an admitted bit of skepticism, I agreed to go. But I guess best friends really do know best because I fell in love with the Agatha gown the moment I laid eyes on her. She was feminine without being frilly, structured yet flowy, sexy yet classic. She was perfect!

[/field]
[field title=”Bridesmaid Dresses”]I gave my bridesmaids very little direction. Any color and style was fine with me, I just wanted them to be in sequins! I loved the juxtaposition of this very small intimate affair, with these over the top party dresses![/field]
[field title=”Groomsman Attire”]The men were asked to wear black tie. I believe nothing looks as sharp and debonair as a man in a tuxedo. It also just felt appropriate for the venue. [/field]
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Dinner was provided by the talented Chef Djellab Youcef, who prepared a masterful 3-course meal consisting of a seasonal avocado tartare starter, followed by a line-caught sea bass appetizer, and then a cooked filet of beef for the main. The sweet finale was our red velvet cake, of course!

[/field]
[field title=”Florals & Decor”]We wanted to pay homage to the surroundings, so we kept all the details very Provencal. Opting for heavy white linens, and lavender florals. We wanted it to feel as if the florals could have been plucked from the gardens themselves. I also love the romance of a burning tapered candle in the moonlight, so our table was filled with these. [/field]
[field title=”Wedding Cake”]

I had a heart-shaped cake saved on my Pinterest board for YEARS, and Les délices de Gladys was able to bring this dream into a reality, complete with fresh cherries (red velvet flavor, of course!).

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Petit Bouquet

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South Of France Wedding Filled With Sophisticated Style

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors, perfectly featured in the floral design by Reverie d’Azur, was a combination of whites and pinks, with small accents of cream and blush.

[/field]
[field title=”Design / Vibe / Vision”]

The Bride found and enlisted the vendors from afar but realized that a planner would be crucial to flawless execution on the day, so they enlisted the expertise of renowned wedding planner Danni Wing. With her impeccable attention to detail, the day flowed effortlessly, leaving the couple and their guests free to bask in the romance and splendor of the occasion.

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On the big day, the bride, her mother, and sister donned breathtaking custom gowns by the renowned Canadian bridal designer Ines Di Santo, while the groom looked dashing in his custom Brunello Cucinelli tuxedo.

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All catering was done by the wonderful team at GRAND-HÔTEL DU CAP-FERRAT.

[/field]
[field title=”Florals & Decor”]

The floral design by Reverie d’Azur was a combination of whites and pinks, with small accents of cream and blush. Against the backdrop of the stunning ocean-view garden, the floral-covered chuppah was the star of the show.

[/field]
[field title=”Wedding Cake”]Alana & Evin had a six tiered wedding cake, covered in florals that resembled their stunning chuppah. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Nestled on the stunning French Riviera lies the breathtaking peninsula of Cap Ferrat, a location that holds a special place in the heart of the bride and her family. It was here, years ago, that the bride’s maternal grandmother introduced them to the charm and elegance of this luxurious destination, making it the perfect venue for the couple’s wedding day.[/field]
[field title=”Special Detail #2″]

Prior to the wedding, the couple hosted a chic welcome party at the iconic Paloma Beach Club, setting the tone for the weekend’s festivities. The following day, guests were treated to a tennis tournament hosted by the happy couple, providing the perfect opportunity to get better acquainted with each other as well as the magnificence of Cap Ferrat.

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[field title=”Special Detail #3″]

The reception took place poolside at the iconic Le Club Dauphin, offering breathtaking views that created an ambiance of unparalleled romance and elegance. The night was filled with music, dancing, and laughter, creating memories that will be cherished for years to come.

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515 Photo Co

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Wedding At Mont Leuze On The French Riviera

[section title=”The Planning”]
[field title=”Wedding Colors”]In the image of the South of France, the wedding was filled with colors, amidst vibrant hues under an azure blue sky.[/field]
[field title=”Design / Vibe / Vision”]

The newlyweds chose to get married at the Domaine Du Mont Leuze, offering the guests a breathtaking view of the French Riviera.

[/field]
[field title=”Proposal Story”]Our newlyweds, Hannah and Dan, met in Paris. He proposed in this beautiful city of France, but it’s in the south of France that they decided to celebrate their union.[/field]
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The bride, Hannah, chose her dress accompanied by her loved ones at the Parisian boutique Dylan Parienty Paris.

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The newlyweds and their guests enjoyed the Mediterranean cuisine provided by Dany’s Catering.

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[field title=”Florals & Decor”]

A floral decoration bursting with color, inspired by the warm hues of the French Riviera. For the ceremony, the huppah was magnificent with the Mediterranean Sea in the background.

[/field]
[field title=”Wedding Cake”]The wedding cake, a mountain of cream puffs created by Dany’s Catering, was cut by Hannah and Dan with a saber. As they sliced through it, the top of the cake was caught by the groom’s brother before they could enjoy it.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The music for the entrances at the ceremony accompanied this emotionally charged moment for the newlyweds, their families, and all the guests who had come from all corners of the world. For the reception, the wedding was brought to life by Fomo Production, a group of musicians creating an electrifying atmosphere that spanned through various emotions.

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Petit Bouquet

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Fun & Contemporary Wedding in Normandy, France

[section title=”The Planning”]
[field title=”Wedding Colors”]The couple chose to feature a neutral color palette of ivory, cream, beige and taupe paired with contemporary black and grey accents.[/field]
[field title=”Design / Vibe / Vision”]The overall design aesthetic of the wedding day was joyful, modern, elegant and haute gamme fashion! It was important to the couple to create a real party vibe atmosphere.[/field]
[field title=”Proposal Story”]The couple met through a mutual friend at a birthday party! They both started their careers at the same company (the bride was in New York and the groom was in London) and the groom was living with a friend of the bride’s from New York. The bride had had multiple dinners with the groom’s roommate and even been to his apartment for a house party and never met him.

The groom proposed on their way to Spain and they were able to celebrate for a full week in Madrid and Seville![/field]
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Grand Chemin was the couple’s chosen caterer. Guests enjoyed a cocktail hour that featured passed hors d’oeuvres, truffle risotto freshly cooked in a wheel of Parmesan, and, of course, wine and champagne. Signature drinks included a Pimm’s Cup and an Aperol Spritz. For their multi-course dinner, guests dined on beet ravioli, fillets of veal, and what seemed like a never-ending buffet of desserts!

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[field title=”Florals & Decor”]

The couple incredible floral design featured various varieties of garden roses, peonies, iris, lisianthus, delphiniums, and larkspur. The design of the deconstructed arch was echoed in the fireplace mantle installation in the dining room. BayaFlor & Design really created something special!

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[field title=”Special Detail #1″]As the fun factor was of the utmost importance, Jazz Around Midnight provided the live entertainment including sound and lighting! A full live band and DJ was on site to keep everyone on the dance floor until the wee hour of the night![/field]
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Summer Wedding on the French Riviera Complete With a 6 Foot Tall Cake!

[section title=”The Planning”]
[field title=”Wedding Colors”]Leora and Alex wanted to have mostly muted tones with a touch of color to bring in a more modern style, we had a predominance of beige, with touche of purple and blues. The dinner table was very elegant, but with a light pink charger.[/field]
[field title=”Design / Vibe / Vision”]The vision was really to have a natural, organic style yet bringing an elegant touch. Tables at the reception were adorned with crisp beige linens, accented by beige centerpieces with a touch of purple. Elegant golden candelabras scattered around added a touch of elegance.[/field]
[field title=”Proposal Story”]On an island on the beach in Mexico after 6 weeks of travelling together. A beautiful moment like a dream ![/field]
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[field title=”Food & Drink”]Leora and Alex had a full kosher wedding reception, since we are in France, we kicked off the festivities with a 2 hour cocktail “hour” scattered with various cooking stations, such as Japanese, lebanese, Italian, Israeli… Guests continued their evening with a sit down meal composed of a Mediterranean tuna tartare and a local chicken medallion. [/field]
[field title=”Florals & Decor”]Since Leora and Alex wanted a natural decor, Sisters. & B, the florist, went with natural seasonal flowers such as spray roses, phlox, lisianthus, pink snowberries. The ceremony was held under a wooden chuppah adorned with florals and greenery to match the musical garden. [/field]
[field title=”Wedding Cake”]When midnight struck, Alex turned 30 years old, which was teh perfect time. to bring out the wedding cake, which was a traditional croquembouche, this one was quite tall, 2 meters high. They really wanted to keep the tradition with this typical French wedding cake, made of puff pastry filled with cream stuck together thanks to caramel[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

Wanderlust Wedding

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Bastide du Roy

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A Timeless Destination Wedding Embracing The Natural Splendor Of The French Countryside

[section title=”The Planning”]
[field title=”Wedding Colors”]Lavender, Dusty Pink, Pearl and Green [/field]
[field title=”Design / Vibe / Vision”]Eric and Michele wanted an effortless and timeless wedding design, and one that signified the inherent natural beauty of the French countryside. The couple wanted to show their personalities and also their love for their friends and family, with individual picture seating cards, table numbers symbolizing their years as a couple, thank-you serviettes and a traditional tea ceremony.[/field]
[field title=”Proposal Story”]

Eric and Michele had been dating for almost nine years by the time he asked her to marry him. Four of these years were long distance, so he really wanted to ‘pay tribute’ to what a journey it’s been leading up to this point. He set up a scavenger hunt in their home with nine clues – one core memory from each year they have been together. The final clue led her to the Hong Kong Botanical Gardens, a dating spot during her Hong Kong visits in their long-distance years. Surrounded by bamboo trees and golden hour lighting, he got down on one knee, and she said Yes!

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Michele wore Oscar de la Renta for her nuptials. It was a white strapless gown with panels of ruffled tulle that spiraled the skirt. It was never what she thought she would wear for her wedding, and yet everyone that day said that it was “so her” – deep down, she knew that was true from the very first moment she tried it on. For the afterparty, Michele switched into a semi-custom Mira Zwillinger lace romper with floral applique, perfect for dancing the night away. Eric opted for a tailor-made black double-breasted tuxedo with wide lapels and mother-of-pearl cufflinks and studs.

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[field title=”Bridesmaid Dresses”]A nod to her drink of choice, Michele envisioned her bridesmaid in rich, wine-colored dresses. The burgundy-shade gowns were made to measure with individual cuts, materials and shades, showing off her best friends’ best selves.[/field]
[field title=”Groomsman Attire”]Eric tailored a three-piece, ‘broken suit’ design for his groomsmen. The ash-colored jackets were paired with navy blue vests and trousers. The look was completed with a navy tie with silver tulip accents. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]For the wedding reception, the first course served was marinated prawn and candied vegetables and Provencal tomato tea. The second course was skewer of scallops, spelt risotto with country asparagus and chanterelles mushroom. For the main course, guests were given a choice of either veal confit glazed with honey and thyme, or a caramelized guinea fowl with rosemary, zucchini tatin, sweet onions and grated mushrooms. Dessert were palais gourmand pieces and the wedding cake. [/field]
[field title=”Florals & Decor”]

The ceremony decor was dreamt up by Sisters & Blush Floral Design using the color themes of lavender, dusty pink, and pearl. Sisters & Blush decorated the aisle in an ombre design with Provencal flowers of the season. The round ceremony arch was placed in front of gorgeous century-old pine trees, which served as the backdrop as the couple exchanged vows.

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[field title=”Wedding Cake”]

Les délices de Gladys designed a flame-inspired style cake made with feuille de riz, with bursts of citrus & lavender colors spiraling up a three-tiered cake. The cake came in two of the couple’s favorite flavors – mango cake with passion cream and chocolate with vanilla cream and fresh raspberries.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The procession ceremony live music was the hauntingly beautiful song “Ocean Eyes” by Billie Eilish. The bride was escorted down the aisle by her father to “Moon River” by Audrey Hepburn, performed by the amazing Becky And Belha.

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[field title=”Special Detail #1″]In between the ceremony and dinner, Michele and Eric hosted a cocktail hour by the pool lawn, which was one of their favorite moments of the day. They got to mingle with their guests, take pictures and taste their chosen cocktails shaken up by DNA Bartending. Deliciously-named cocktail include Garden Spritz, Rosita, Coco di Rasta and Vieux Carre. Guests got to savor golden hour under a gentle summer breeze, with light bites served by Brunet, champagne and wine from a local Provence vineyard. [/field]
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