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Summer Pastel Wedding in Provence at Chateau de Robernier


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[field title=”Wedding Colors”]The wedding was a beautiful celebration of pastel hues, thoughtfully curated to create a cohesive and elegant aesthetic. Every detail, from the bridesmaids’ dresses to the complete stationery suite, was meticulously coordinated. The watercolor invitations set the tone with their delicate, hand-painted designs, seamlessly carried through to the menus, room signs, place cards, and ceremony programs. The floral arrangements, featuring soft, romantic and modern blooms, perfectly complemented the pastel palette. Every element was harmoniously integrated, ensuring that nothing was left to chance in crafting this exquisite and sophisticated wedding.

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[field title=”Design / Vibe / Vision”]The bride’s vision for a modern and sophisticated wedding was beautifully realized in every aspect of the design and ambiance. Guests were asked to adhere to a black-tie dress code, adding an extra layer of elegance to the day. The secular ceremony was imagined as a runway show, with chairs arranged to mimic a fashion show setting, perfectly framing the bridal procession. Guests were invited to bring their drinks to the ceremony, creating a chic yet relaxed atmosphere.

The reception took place inside the chateau’s courtyard, under a canopy of twinkling stars. The aim was to blend elegance with a laid-back vibe, achieved by serving shared plates, encouraging a communal and intimate dining experience. The culinary highlight was a grand pavlova adorned with blackberries and blueberries, adding a modern twist to the meal’s conclusion, along with espresso martinis that offered a sophisticated finish to the night before the party begins.[/field]
[field title=”Proposal Story”]I can ask the info with the bride if you like the submission and would like to share it ![/field]
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[field title=”Wedding Gown”]The bride’s dress, discovered at the Garnish Boutique and designed by the luxury brand Lihihod, exudes timeless elegance and intricate detail. This stunning gown features delicate floral appliqués and beadwork that create an enchanting, ethereal look. The dress, with its slender silhouette and graceful train, is a masterpiece of lace and sequins, shimmering subtly in the light. The sheer, fitted bodice with its elegant scoop neckline adds a touch of modern sophistication, while the detailed embroidery evokes a sense of romance and refinement. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ dresses were a vision of elegance and charm, each one uniquely beautiful in its own pastel hue. These floor-length gowns created a harmonious palette of soft, dreamy colors, ranging from blush pink to delicate lavender, pale sage green, and light blue. Each dress was carefully chosen to complement the individuality of the bridesmaid wearing it, while collectively adding a romantic and ethereal touch to the wedding’s aesthetic. The fabrics and varying designs brought a delightful diversity to the bridal party, perfectly capturing the essence of a sophisticated and stylish celebration.[/field]
[field title=”Groomsman Attire”]The groom was impeccably dressed in a striking black and blue tuxedo that exuded sophistication and style. The exterior of the suit featured a classic black jacket with elegant blue accents, perfectly tailored to highlight his distinguished look. What made this tuxedo truly unique was the attention to detail on the inside. The lining was thoughtfully designed to match the color of the château’s shutters, adding a personalized and intimate touch. Additionally, the suit was custom embroidered with the groom’s initials, symbolizing his unique style and the special significance of the day. This blend of tradition and personalization made the groom’s attire a standout feature of the wedding.[/field]
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[field title=”Food & Drink”]The culinary experience at the wedding was nothing short of extraordinary, thanks to the exceptional talents of caterer Amandine from Citron Pavot. The bride herself exclaimed at the end of the meal, “I want to kiss you on the mouth,” expressing how perfect and delicious everything was. The festivities began with a cocktail hour featuring an array of canapés and an impressive oyster bar tower. The couple kicked off the cocktail hour by toasting each other with an oyster.

For the main meal, the guests were treated to a variety of homemade dishes, crafted from high-quality ingredients and served as shared plates on the tables. The selection included salmon, fresh tomatoes, asparagus, truffle pasta, and other delightful dishes that fostered a chic yet convivial atmosphere.

For dessert, the couple opted for a grand pavlova, generously topped with blackberries and blueberries. The guests’ reactions to the first bite were priceless, as the dessert was nothing short of incredible. Before serving this show-stopping pavlova to their guests, the bride and groom had a bit of fun, sprinkling it with powdered sugar themselves.

Some expresso Martinis were served just before the party begins
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[field title=”Florals & Decor”]The floral arrangements for the wedding ceremony were a array of pastel hues, with each composition along the ceremony runway showcasing a unique blend of colors and flower types. The arrangements included arum lilies, sweet peas, peonies, hydrangeas, carnations, roses, and many more, all without any added foliage, allowing the flowers themselves to shine.

The ground arch at the ceremony was a masterpiece in blue, pink, with touches of white and yellow, creating an elegant effect by varying the heights of the flowers.

For the table designs, floral compositions were placed at the ends of each table, with between three to six arrangements per table depending on their length. These were complemented by elegant sets of three wine glasses and adorned with candles, enhancing the romantic and sophisticated ambiance of the celebration.[/field]
[field title=”Wedding Cake”]
For dessert, the couple opted for a grand pavlova, generously topped with blackberries and blueberries. The guests’ reactions to the first bite were priceless, as the dessert was nothing short of incredible. Before serving this show-stopping pavlova to their guests, the bride and groom had a bit of fun, sprinkling it with powdered sugar themselves.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Music played a pivotal role in setting the tone for this wedding, with a deliberate choice to feature a live band instead of a DJ. During the ceremony and cocktail hour, the delicate strains of two violinists and a bassist created an enchanting atmosphere. As the evening progressed, the musical experience evolved into a lively celebration with a larger ensemble. The party was energized by a dynamic group featuring two vocalists, a saxophonist, a guitarist, a pianist, and a trumpeter, and other musicians ensuring a vibrant and unforgettable ambiance that had everyone on their feet.[/field]
[field title=”Special Detail #1″]https://www.instagram.com/p/C8cPJf4RIsT/
Oyster bar reel : https://www.instagram.com/p/C84fH_astJh/
There is also a ceremony reel but dont have the link yet
here is the reels OLSON FILMS already made. Full film is not finished yet as the wedding was in early june. [/field]
[field title=”Special Detail #2″]just in case the photos didn’t charge on this submission here is the vendors gallery link :
https://laurinebailly.pic-time.com/NpG2OGRyH07L7[/field]
[field title=”Special Detail #3″][/field]
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Photography: Laurine Bailly | Cinematography: Olson Film | Event Planning: Josh Tully Management | Floral Design: Tepee Sauvage | Wedding Dress: Lihi Hod | Invitations: Lewes Lettering Co. | Catering: Citron Pavot Traiteur | DJ: Funk Mode Band | Wedding Venue: Chateau Robernier | Beauty: Julien Matha | Beauty: Skin23Mua | Rehearsal Dinner Venue: lou calen | Rentals: Joli Bazaar

These Vendors are members of our Little Black Book.
For membership information, click here
Pastel Dreams and Modern Romance at Provence’s Most Iconic Chateau


[section title=”The Planning”]
[field title=”The Inspiration”]This wedding editorial is inspired by the timeless charm of a fairytale, set against the soft pastel tones that perfectly complement the light, airy hues of Chateau de Tourreau. Romance blooms in every detail, from the gentle colors that mirror the chateau’s timeless elegance to the chic, editorial poses that bring a modern twist. Designed by Sparkling Moments and Still Miracle to embody a dreamlike wedding ambiance, the concept merges traditional fairytale allure with contemporary sophistication, creating an unforgettable visual story.[/field]
[field title=”Wedding Colors”]The color palette embraces the popular trend of vibrant, colorful weddings, predominantly featuring shades of pink that enhance the romantic feel, extending even to the blush tones of the bridal gown. Floral arrangements by La Blonde et Le Barbu brought together soft pinks, yellows, and greens, harmonizing perfectly with the surroundings and adding a whimsical touch to the entire decor.[/field]
[field title=”The Venue”]Set at the iconic Chateau de Tourreau, a landmark in Provence wedding locations and famously chosen by Sophie Turner for her own wedding, this venue radiates fairytale charm and offers an unforgettable atmosphere. Surrounded by lush gardens, fountains, and historic architecture, the chateau sets a breathtaking stage that immerses guests in the grandeur and romance of a storybook celebration.[/field]
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[field title=”Wedding Gown”]The bride’s blush-colored gown from Luce Sposa exudes pure princess vibes, instantly elevating the fairytale atmosphere. With a matching veil, the ensemble creates a stunning, dreamlike silhouette, perfectly fitting for the romantic chateau backdrop. For the boudoir session, a chic short dress by Ines di Santo with subtle color accents was chosen to stay true to the theme, adding an editorial twist that keeps the look both playful and refined.[/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]Instead of a traditional arch, the floral setup was crafted to blend organically with the chateau’s existing architecture, following the curves of the columns and framing the iconic fountain in the background. La Blonde et Le Barbu Design designed these lush arrangements to feel both sophisticated and naturally integrated into the setting, evoking a romantic garden feel that brought an enchanting touch to every shot.[/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”]Embrace colored gowns! This blush wedding gown added to the romantic ambiance in a fresh and unexpected way, enhancing the fairytale vibe. When aiming for a dreamy, elegant wedding, lean into color to make the setting feel uniquely yours and as vibrant as your love story.[/field]
[field title=”DIY Moments”][/field]
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Photography: Morgane Ball | Styling: I Am Anng | Floral Design: La Blonde et le Barbu Design | Wedding Dress: Luce Sposa | stationery: Papier Handmade | Reception Venue: Chateau de Tourreau | Groom's Attire: Carlo Pignatelli | Art direction: Still Miracle | Beauty: Mandy Dorian | Boudoir dress: Ines Di Santo | Boudoir dress: Bridal Avenue Barcelona | Planning: Diana Vartanova | jewellery: Jonidaripani

These Vendors are members of our Little Black Book.
For membership information, click here
A Whimsical Floral Wonderland in a 1000 Year Old Chateau in France


[section title=”The Planning”]
[field title=”The Inspiration”]Max Owens, renowned for her ethereal floral designs, transformed the chateau’s interiors into a floral wonderland. Her artistry infused every corner with vibrant blooms and delicate arrangements, creating a dreamlike ambiance that perfectly complemented the chateau’s medieval charm. [/field]
[field title=”Wedding Colors”]The organic fusion of whites, purples and oranges in the palette blended beautifully with the grand beauty of the setting. The juxtaposition of the chateau’s historic stone walls and the lush, modern floral designs resulted in a visual feast for the senses.[/field]
[field title=”The Venue”]Nestled in the picturesque countryside of Gourdourville, France, the enchanting Chateau de Gourdourville served as the perfect backdrop for a breathtakingly whimsical photoshoot hosted by Develope Academy. Constructed in 1081, the chateau’s rich history and timeless elegance provided an unparalleled canvas for the creative vision brought to life by the talented team from Dallas, Texas.[/field]
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[field title=”Wedding Gown”]The fashion was brought from Texas and not sure the details but may be able to get them from Charla Storey.[/field]
[field title=”Wedding Party”]The model is a model for Guess clothing brand.[/field]
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[field title=”Florals & Decor”]Organic and whimsical as you will see the florals were truly out of this world and all sourced locally. It was incredible to see Max work her magic.[/field]
[field title=”Favorite Design Element”]The florals and the chateau itself. It’s a historical monument in France. It was built in 1081—like…..nearly A THOUSAND YEARS AGO. But, even though the castle was built in 1081, this land was also the site of an abbey from the NINTH CENTURY!!! In 1745, the castle underwent a huge restoration, so much of what you see today is thanks to those efforts. The spiral staircase was built during the Renaissance. [/field]
[field title=”Tips To Pull Off The Look”]This is proof that bringing your dream team anywhere in the world is possible when the team is so talented. The journey from Dallas to Gourdourville was an adventure in itself, with the team traveling across continents to bring their vision to life was incredible.[/field]
[field title=”DIY Moments”]The collaboration between Develope Academy and Max Owens showcased the power of creativity and the beauty that can be achieved when passionate individuals come together. As a participant I actually took part in creating some of the floral table pieces and see it all come alive.[/field]
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Photography: Jennifer Nolan Photography | Floral Design: Max Owens Design | Floral Design: Max Owens Design | Dress: Chana Marelus | HMUA: Sacha | Location: Chateau de Goudorville | Model: Julie Tuzet | host: Develop Academy

These Vendors are members of our Little Black Book.
For membership information, click here
Refined Style and French Blue Hues at Chateau de Champlatreux


[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette was refined, centering around blue tones accented by whites and touches of greenery to create a fresh, elegant ambiance. The choice of colors highlighted the wedding’s timeless and romantic feel while perfectly complementing the historic setting.[/field]
[field title=”Design / Vibe / Vision”]The wedding’s design centered around the timeless elegance of a French château, exuding luxury and sophistication. Held at Château de Champlâtreux, which held deep familial meaning for Edward, the celebration was an homage to French heritage and historical charm. Every detail was thoughtfully executed by Momento Mio, the wedding planning company, who ensured flawless organization and coordination throughout the weekend. The blue-toned floral arrangements, designed by AS Luxury Paris, added an ethereal quality to the celebration, enhancing the natural beauty of the château’s architecture. Despite an unusually rainy 2024 season, the couple and their planners made the daring decision to hold the outdoor dinner, giving guests a magical view of the château and its surrounding gardens under the evening sky – a choice that truly paid off.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Zoe chose a classic and timeless gown for the ceremony, a perfect match for the grandeur and historic ambiance of Château de Champlâtreux. Later in the evening, Zoe changed into a chic short dress for the party, enhancing her look with couture accessories, including Chanel earrings and a Dior ribbon in her hair. This outfit change added a touch of modern glamour and allowed Zoe to move more freely while dancing with her loved ones.
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[field title=”Bridesmaid Dresses”]The bride’s bridesmaid wore an elegant light blue dress that perfectly matched the wedding’s blue-themed decor. This soft blue hue added a touch of romance and unity to the celebration, beautifully complementing the luxurious setting of Château de Champlatreux. The bridesmaid’s dress harmonized with Zoe’s classic gown and was thoughtfully chosen to enhance the refined, cohesive look of the day.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The culinary experience was designed by MG Reception to showcase the elegance and refinement of French cuisine, delighting guests with a carefully curated menu. The meal began with giant prawns accompanied by tarragon cream and a refreshing minty citrus touch, setting a refined tone for the dinner. The main course featured a tender mignon of veal served with a paradise pepper jus and a delicate green vegetable mousseline, an exquisite combination that reflected the sophistication of French flavors. For the cheese course, guests enjoyed an array of Brie de Meaux, chèvre, and Comté, offering a true taste of French tradition. The meal concluded with a visually stunning exotic wedding cake that was as delightful to the palate as it was to the eyes.[/field]
[field title=”Florals & Decor”]The floral arrangements, crafted by AS Luxury Paris, brought an ethereal elegance to the celebration. Focusing on blue hues with touches of white and greenery, the florals were perfectly matched to the color palette and created a serene atmosphere. These arrangements adorned both the indoor and outdoor spaces, including the outdoor dinner area where tables were beautifully decorated with classic French elements like chandeliers and delicate white flowers. Holding the dinner outdoors, despite the season’s unpredictable weather, allowed guests to enjoy stunning views of the château and its lush gardens, enhancing the romantic and fairytale-like setting.[/field]
[field title=”Wedding Cake”]The wedding cake was an exotic creation that served as both a beautiful centerpiece and a delicious finale to the evening’s meal. The design featured delicate blue flowers that mirrored the event’s sophisticated aesthetic, while the unique flavors offered a refreshing twist on traditional wedding cake. This beautiful cake was not only a treat for the guests but also an embodiment of Zoe and Edward’s elegant taste and appreciation for fine culinary artistry.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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Photography: Morgane Ball | Cinematography: The Guerin Films | Event Design: As Luxury | Reception Venue: Chateau De Champlatreux | Catering: MG Reception | DJ: Clement Meyer | Officiant: The Paris Officiant | Accomodations: L'auberge du Jeu de Paume | Beauty: Reina Kim | Firework: Arteventia | Planning: Momento Mio | Rentals: AS design Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
Black and White Destination Wedding at Bastide du Roy in Cannes


[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

There were several design inspirations for this wedding. The common thread remains the use of Black and White which we find throughout the wedding and in particular on the table set-up but also on some of the invitations. As for the ceremony, we are mainly using white for the pure and luminous side and a profusion of flowers for a magical effect! As for the invitations, we also have a much more romantic set which stands out from the rest.

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[field title=”Proposal Story”]Chad did a surprise proposal in a private park in Boston. It was in 2020 so during the peak of COVID, but he invited a few of
our closest friends to surprise Steven. There were rose petals, candles and a fountain, and a ukelele serenade (to Elvis
Presley’s Can’t Help Falling in Love). Unknown to both of us, a random person actually filmed our proposal and uploaded it to
Tiktok (and it went pretty viral with over 2 million views!).[/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
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Black suit and bow tie! By linking with the color code while remaining elegant and classy.

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[field title=”Food & Drink”]The dinner was provided by the caterer Cinquième Saison Traiteur. A French gourmet dinner.[/field]
[field title=”Florals & Decor”]

The floral decoration was incredible! First of all with this ceremony, where you can see a long aisle full of flowers but also on the arch made up of 6 large vases of flowers. As for the tables, the decoration is more discreet to match perfectly with the color theme which is black and white.

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[field title=”Wedding Cake”]

The couple wanted a classic French wedding cake with choux buns.

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Photography: Jeremie Hkb | Cinematography: Jino Agnelli | Event Planning: Wanderlust Wedding | Floral Design: Sisters & Blush Floral Design | Invitations: Crème De Papier | Reception Venue: Bastide du Roy | Catering: La Cinquième Saison | Audio: Audio Visions | Bar Event: Propino Bar Events | Illustrator: Live Illustrator | Live Band: Four Kicks | MUAH: Jm Ronquillo | Photography - Assistance: Jeremy Ferrero | Rentals: Be Lounge | Rentals: Options | Rentals: Balm Rental

These Vendors are members of our Little Black Book.
For membership information, click here
The Epitome of Parisian Chic Style at the Ritz!


[section title=”The Planning”]
[field title=”Wedding Colors”]Ritz colors – navy and gold with white flowers, The ritz epitomizes Parisian chic to us so we made the ritz our theme.[/field]
[field title=”Design / Vibe / Vision”]Adrianna and Zachary’s wedding at the Ritz in Paris was a dreamy affair, carefully curated to embody elegance and romance. The Ritz’s iconic façade complemented by the lush gardens provided a picturesque backdrop akin to a fairy tale.Their ceremony exuded an undeniable charm, evoking a sense of timeless romance.
Working in the fashion industry, Adrianna had taken many trips to Paris and discovered the allure of the Ritz years before, captivated by its beauty long before she and Zachary crossed paths. Their vision for their special day was clear: they sought an iconic, enchanting Parisian landscape that guests could enjoy outdoors to capture the essence of Paris. The Ritz, with its renowned elegance and breathtaking charm, proved to be the perfect choice.
With guests traveling from afar, predominantly from the United States, Adrianna and Zachary were determined to ensure an unforgettable experience for all.The weekend started with a welcome party on The Peninsula rooftop followed by the ceremony and reception and The Ritz the next day. Both venues promised not only a memorable celebration for the couple but also a cherished experience for their loved ones. Adrianna and Zachary found the perfect synthesis of sophistication and intimacy, setting the stage for a truly unforgettable wedding celebration on that beautiful spring day.
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[field title=”Proposal Story”]Adrianna and Zachary’s love story began on Hinge, where their connection blossomed into a beautiful relationship over two years of shared moments, laughter, and endless conversations. It was on this journey together that they discovered an unbreakable bond, igniting a love that would eventually lead to a magical proposal.
Their love story took a pivotal turn during a romantic getaway to Paris, where the City of Love cast its enchanting spell upon them.Amidst the cobblestone streets, Adrianna and Zachary found themselves falling deeper in love, each moment reinforcing their shared dream of a future together. It was during this trip that the idea of spending forever together crystallized in their hearts.
Months later, on Adrianna’s birthday, Zachary orchestrated a proposal that would rival even the most romantic of fairy tales. At the luxurious Aman Hotel in New York City, he surprised her with a room adorned with flickering candles, photographs capturing their cherished memories, and the soulful strains of “Happy Birthday” by John Legend and Kygo filling the air.
As Adrianna stepped into the room, her heart swelled with emotion, knowing that this moment would be etched into their love story forever. With tears of joy glistening in her eyes, Zachary handed Adrianna a card with the most beautiful hand written proposal professing his love and devotion, and asking her to be his forever.
In that magical moment, amidst the glow of candlelight and the melody of their love song, Adrianna said yes, sealing their love with a promise made in Paris and a proposal born out of pure romance. And so, their journey from a digital connection to a lifelong partnership began, with hearts intertwined and a future filled with endless love and adventure awaiting them.
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[field title=”Wedding Gown”]Adrianna’s wedding weekend was a celebration of love and style, marked by three stunning dresses that captured the essence of romance, fun, and timeless elegance.
For their enchanting photoshoot around the picturesque streets of Paris, Adrianna chose a breathtaking Marchesa gown. With its intricate lace detailing and flowing silhouette, the gown epitomized timeless beauty and grace, perfectly complementing the romantic backdrop of the city of love.
At the cocktail party, Adrianna opted for a playful and chic Zimmermann dress that radiated effortless sophistication. The short lace tuxedo silhouette was a perfect choice for mingling with friends and family, exuding a sense of joy and celebration.
But it was Adrianna’s custom Cucculelli Shaheen dress that truly stole the show on her wedding day. Inspired by the timeless elegance of Sofia Richie’s wedding dress, this bespoke creation was a masterpiece of design and craftsmanship. With its luxurious fabrics, exquisite embroidery, and flattering silhouette, the dress captured Adrianna’s unique sense of style while embodying the essence of sophistication and refinement.
As Adrianna glided down the aisle in her custom gown, all eyes were on her, captivated by her radiant beauty and undeniable elegance. Each dress she wore throughout the weekend was a reflection of her personality and the love she shared with Zachary, creating memories that would last a lifetime and beyond.
Zachary’s impeccable sense of style during the wedding weekend was a testament to the skill and flair of his stylist wife, Adrianna. With her keen eye for fashion and attention to detail, she curated his looks to perfection, ensuring he exuded sophistication and charm at every turn.
For the cocktail party and photoshoot, Adrianna selected a Suit Supply suit paired with a crisp Dior shirt, perfectly capturing the joyful spirit of the celebration. Completing his ensemble with Hermes loafers, Zachary looked effortlessly chic.
At the wedding ceremony, Adrianna selected an Ermenegildo Zegna tuxedo for Zachary, tailored to perfection to highlight his elegance. Paired with luxurious Hermes shoes, his ensemble reflected Adrianna’s impeccable taste and added a touch of luxury to their special day.
Throughout the wedding weekend, Zachary’s attire, carefully curated by his stylist wife, was a true reflection of their love and partnership, adding to the magic of their unforgettable celebration.
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[field title=”Food & Drink”]The Peninsula welcome party was a culinary and cocktail extravaganza, setting the stage for a weekend of celebration and joy. As guests mingled and reveled in the elegant ambiance, they were treated to an array of delectable passed canapés that delighted the palate and sparked conversation.
From miniature crab cakes topped with avocado mousse to delicate caviar blinis with crème fraîche, each bite was a culinary masterpiece, expertly crafted to impress even the most discerning of palates. The Peninsula’s renowned chefs spared no expense in creating a gastronomic experience that would leave a lasting impression on all who attended.
Amidst the lively chatter and laughter, a charming ice cream cart made its rounds, offering guests a refreshing treat. With an assortment of artisanal flavors, from creamy vanilla bean to tangy raspberry sorbet, the ice cream cart was a delightful addition to the festivities, providing a moment of sweet indulgence for all.
But perhaps the highlight of the evening was the signature cocktail, aptly named “The Fiddle” in honor of the couple’s shared love for an espresso martini with the unexpected kick of tequila,
The wedding reception at the Ritz was a culinary journey that delighted the senses and indulged the palate, leaving guests with memories of exquisite flavors and impeccable service.
To kick off the evening, guests were treated to a lavish array of passed appetizers, expertly crafted to tantalize the taste buds and set the stage for the culinary delights to come. From delicate smoked salmon canapés to succulent lobster sliders, each bite was a celebration of the finest ingredients and culinary artistry.
As guests mingled and savored the delectable appetizers, anticipation grew for the main course, a sumptuous filet mignon that was sure to impress even the most discerning of palates. Grilled to perfection and served with a rich red wine reduction, the filet mignon was a true testament to the Ritz’s commitment to culinary excellence.
But the pièce de résistance of the evening was undoubtedly the hazelnut praline cake, adorned with delicate white garden roses that echoed the floral theme of the evening. Layers of moist hazelnut sponge cake were sandwiched between decadent praline buttercream, creating a dessert that was as beautiful as it was delicious.
As guests took their first bite of the hazelnut praline cake, they were transported to a world of indulgence and delight, savoring each mouthful as they toasted to the newlyweds and the start of their journey together.
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[field title=”Florals & Decor”]The floral arrangements at the wedding, orchestrated by the Ritz’s in-house florist and world-renowned talent, Anne Vitchen, were nothing short of breathtaking. Drawing inspiration from the romance and elegance of the occasion, Anne transformed the venue into a botanical wonderland, with an abundance of large white garden roses and hydrangeas adorning every corner.
As guests entered the ceremony space, they were greeted by arrangements of pristine white garden roses, their delicate petals unfurling like works of art. Paired with billowing hydrangeas, the floral displays exuded an air of timeless beauty and sophistication, setting the stage for the love and celebration to come.
Throughout the reception, tables were adorned with cascading centerpieces overflowing with lush blooms, creating an atmosphere of opulence and grandeur. Each arrangement was meticulously crafted to perfection, with Anne’s signature touch evident in every petal and leaf.
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[field title=”Wedding Cake”]The hazelnut praline wedding cake, masterfully crafted by François Perret, the acclaimed Pastry Chef voted “World’s Best Restaurant Pastry Chef” in 2019, was a true work of culinary artistry.
With meticulous attention to detail and a passion for perfection, Chef Perret created a confection that was as beautiful as it was delicious. Layers of moist hazelnut sponge cake were lovingly layered with velvety praline buttercream, infusing each bite with a symphony of rich flavors and delicate textures.
But it was the stunning decoration of the cake that truly captivated the senses. Adorned with cascading white garden roses, each bloom meticulously placed by Chef Perret’s skilled hand, the cake was a vision of elegance and romance.
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[field title=”Readings, Ceremony Music, Reception Songs”]The wedding ceremony was a beautiful fusion of traditions and personal touches, reflecting the deep love and connection shared between Adrianna and Zachary. With Rabbi Michael Williams officiating the ceremony, the couple honored Zachary’s Jewish heritage, infusing the proceedings with meaning and reverence.
But it was the inclusion of Adrianna’s cousin, Joseph Garvey, that added an extra layer of significance to the ceremony. As he shared a Catholic blessing, his words echoed with warmth and sincerity, bridging the gap between different faiths and uniting everyone present in a spirit of love and acceptance.
As Adrianna and Zachary stood before their loved ones, surrounded by the stunning beauty of their chosen venue, they exchanged personalized vows that spoke volumes about their love and commitment to each other. With words that overflowed with genuine affection and sincerity, they expressed the depth of their love and the reasons why they cherished each other. Each vow was a testament to the unique bond they shared, rooted in mutual respect, understanding, and unwavering support. As they spoke of their commitment to stand by each other’s side through life’s joys and challenges, they forged a bond that would endure the test of time, promising to nurture and cherish their love for eternity.
As the guests entered the reception in Salon Vendôme, the couple had a surprise in store for their guests. Having taken dance classes at Fred Astaire in NYC, they dazzled the crowd with their first dance to “Do for Love” by Snoh Aalegra. With each step choreographed to perfection, they moved across the dance floor with grace and elegance, their love shining through every twirl, lift and dip.
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[field title=”Special Detail #1″]Amidst a plethora of special moments that graced the wedding day, one shone particularly bright: the presence of the couple’s 10-month-old son, Alexander. A living symbol of their boundless love and the culmination of their journey together, Alexander brought an incomparable joy and significance to the occasion.
In a heartwarming scene that captured the essence of family and unity, Alexander was gently guided down the aisle by the bride’s three maids of honor and closest friends, each pushing his white Mercedes car adorned with delicate flowers. As he made his grand entrance, smiles and tears of happiness filled the air, his presence a tangible reminder of the love that had brought Adrianna and Zachary together and the beautiful future that lay ahead for their family.
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[field title=”Special Detail #2″]Among the multitude of special moments that filled the wedding day, there was one deeply meaningful gesture that resonated with love and familial ties. Adrianna, in a touching tribute to her parents’ enduring and joyful union, had a piece of her mother’s wedding dress delicately sewn into her own. This symbolic gesture served as a beautiful reminder of the love and commitment that had shaped her upbringing, honoring her parents’ loving and happy marriage while also infusing her own celebration with the legacy of their enduring bond.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Jeremie Hkb | Cinematography: Jino Agnelli | Floral Design: Anne Vitchen | Wedding Dress: Cucculelli Shaheen | Cake: François Perret | Invitations: Atelier Isabey | Caterer: Eugenie Beziat | Wedding Venue: Ritz Paris | Jazz Band: Jazz Around Midnight | MUAH: H Beauty Lashes | Rehearsal Dinner Venue: The Peninsula Chicago | Second Shooter: Marion Pinel | The Bride: Styled by Adrianna C

These Vendors are members of our Little Black Book.
For membership information, click here
A Vintage Inspired Castle Wedding at Chateau Robernier in France


[section title=”The Planning”]
[field title=”Wedding Colors”]General wedding colors were Sage and Blue
Florals were peach, oranges, yellow, pinks, lavender, blue[/field]
[field title=”Design / Vibe / Vision”]We wanted to make things feel bright and fun, but also wanted to keep it classic. We both have a love of vintage pieces, and we wanted our venue, fashion, and overall vibe to reflect that. The property at Château Robernier is stunning, and is decorated with pieces that reflect its long history. The property originally dates back to the 16th century, and the architecture is so unique and the classic blue shutters are such a necessity to have when you have a wedding in Provence. The grounds are so well kept, every corner makes me a beautiful backdrop.

Black tie was a no brainer for me – I LOVE to dress up. I remember looking out of the window while I ask finishing getting ready, our friends and family we’re outside being greeted with champagne. I felt like we were in a James Bond movie![/field]
[field title=”Proposal Story”]We grew up just one town over but didn’t meet until we both attended a house party when we were home from college during the summer. We remained close friends, going on group trips a few times a year and always seeing each other when I was in town. I was living on Hoboken, NJ during that time. Ten years later when I moved back home during the pandemic, we started taking our dogs on hikes together and things turned more romantic. We already knew most of each other’s friends and family, so it was quite an easy transition!

After two years together, Dustin proposed in our living room. The two weeks leading up to the proposal, my sisters kept making comments about my nails but I didn’t even think twice about it. I had about 3 week old gel on my nails, so my sister hid stick on nails in the bathroom just in case I wanted to use them after he proposed!

He told me that we were going to dinner for his dad’s birthday. It was sleeting that night, and I was running late trying to figure out what to wear in that weather. As soon as I walked downstairs after getting ready, Dustin dropped to one knee at home in our living room. I think I asked him 3 or 4 times if he was serious before saying yes. Afterwards, our families and friends were waiting for us for dinner and drinks! [/field]
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[field title=”Wedding Gown”]I tried on about 20-25 wedding dresses, and the dress I chose was one that I kept coming back to. It has this vintage inspired look to it with the beading, lace and applique, and it was like nothing I’d ever seen before! It had a square neckline which I find just to be so flattering, and very subtle boning in the corset. The designer is Lihi Hod, who is known for her rich, artisanal details, romantic flair and timeless designs.

I purchased the dress from Garnish Boutique in Maryland, and I worked super closely with Mia there. The day I purchased the dress I was back and forth on the color of the lining and if I wanted to swap it for a brighter white. Mia let me sit in one of the dressing rooms for an hour by myself just staring at the dress in different lighting to help with my decision. She was such a breath of fresh air in my dress shopping journey!

For my reception dress, I wore a 2016 Monique Lhuillier beaded mini dress that I got on Poshmark! It actually arrived the day before we left for France, and fit perfectly![/field]
[field title=”Bridesmaid Dresses”]We didn’t have a traditional bridal party, but I have 2 sisters and they both wanted to match as my Maids of Honor! They both wore sage V. Chapman dresses. V. Chapman creates pieces that are reminiscent of the past with modern touches – the silhouettes really scream French Chateau, so it felt perfect.[/field]
[field title=”Groomsman Attire”]The groom wore a midnight blue tuxedo with black lapels, that was custom made in Baltimore, Maryland. The inside of his tuxedo jacket was a light blue paisley that we chose to match the shutters on Chateau Robernier. He wore Allen Edmonds James loafers.

The best man, Dustin’s Brother Brad, wore a classic all black tuxedo.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Where to even begin! The food was absolutely incredible. Amandine, the founder of Citron Pavot was the most wonderful person to work with. When we first visited our venue in October of 2023, she met us there just to say hello and brought us a bottle of champagne. She’s also truly just so talented – Our guests raved about the food, everything was incredible.

We greeted guests with prosecco & Lavender lemonade for the ceremony. We were preparing for pretty hot weather, and wanted to give guests something to sip on – but the weather actually turned out to be pretty perfect!

At our cocktail hour, we served passed hors d’oeuvres which included crispy courgette flowers, Basil pesto grilled cheese, Baked scallops, Crab crostinis, etc. We also had an incredible raw Oyster Tower! We served a Huge Spritz and Old Fashioned as signature cocktails.

Dinner was served family style. We included Grilled salmon, Côte de boeuf, Truffle tagliatelle, Tomato salad, Asparagus, an array of cheeses, butters and breads.

Each table had table wines of rose and red. We served dessert with espresso martinis! [/field]
[field title=”Florals & Decor”]Our florals included peonies, garden roses, scented peas, delphiniums, lisianthus. We wanted to have a large variety of florals, but wanted it to feel a bit more elegant than garden style. We kept the bridal bouquet bridesmaid bouquets smaller more simple in color. We worked with Elena from Tepee Sauvage – she really got our vision!
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[field title=”Wedding Cake”]We decided to go for an all blackberry and blueberry pavlova. About a week before the wedding, our caterer texted me and asked what kind of berries I was thinking for the pavlova. We both agreed that all dark berries would create a classic yet dramatic moment! Dustin and I sprinkled powdered sugar on top prior to cutting. It was beautiful, but more importantly insanely delicious. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our officiant was our close family friend, Ted, who did such an amazing job making it feel personal. I’ve known him my whole life, and he and Dustin have formed a really special relationship.

The Dustin’s sister Casey did a reading from “Far from the Madding Crowd by Thomas Hardy”. The reading was so special to us because it describes friendship that turns into love – which is our own love story! “But then once in a while the pleasantries become more, friendship grows, deeper links are made, hands are joined and love flies. The friendship has turned into love.” I actually hadn’t told Dustin that I picked this reading prior to the ceremony. It was a rare emotional moment for him!

For the ceremony, we had a string trio – they were wonderful! they played “make you feel my love” as I walked down the aisle. This song is so special to us, its just one that we’ve always loved, and play at home super loud on our speakers while we cook or have coffee in the morning.

Our first dance was “Forever You and Me” by the Teskey Brothers. We didn’t practice our first dance at all, so we were both super nervous! It ended up being so perfectly unrehearsed.[/field]
[field title=”Special Detail #1″]We decided to do the ceremony in the parkland, runway style. This was a suggestion from our wedding planner Josh after he did a final site visit at the property. We agreed without hesitation! This created such a nice separate area for the ceremony and a long, more dramatic runway. [/field]
[field title=”Special Detail #2″]My wedding band belonged to my grandmother, who wasn’t able to attend the wedding in France. It was so special to have that piece of her there and something I’ll always cherish![/field]
[field title=”Special Detail #3″]I love to thrift and shop second hand. I bought the Hugo Boss suit jacket that Dustin wore to our welcome Party for $7 at our local thrift store! It ended up matching my welcome party dress perfectly[/field]
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Photography: Laurine Bailly | Cinematography: Olson Film | Event Planning: Josh Tully Management | Floral Design: Tepee Sauvage | Wedding Dress: Lihi Hod | Invitations: Lewes Lettering Co. | Invitations: Sami Mancini | Ceremony Venue: Chateau Robernier | Bridesmaids' Dresses: V Chapman Studio | Catering: Citron Pavot Traiteur | DJ: Funk Mode | After Party Dress: Monique Lhuillier | Beauty: Linzi Buckley | Beauty: Julien Matha | Brunch: Chateau Robernier | Rehearsal Dinner Venue: lou calen | Rentals: Joli Bazaar

These Vendors are members of our Little Black Book.
For membership information, click here
Citrus Palette in the Heart of Provence at Chateau Martinay


[section title=”The Planning”]
[field title=”The Inspiration”]For this 2024 edition of his Workshop for wedding photographers, Jeremie Hkb wanted to go even further by offering two atmospheres through a Welcome Dinner & a Wedding. This allowed us to work more extensively on design and story. We drew our inspiration from flowers, in particular by selecting tablecloths from Appolonia Linen with elegant and very present floral patterns to begin with. Jeremie Hkb presents the result to you through a mixture of his images and those of his second shooter, Marion Pinel.
Indeed, Jeremie & Marion has recently offered their duo service in order to satisfy the most demanding clients.
Good viewing ![/field]
[field title=”Wedding Colors”]For the Welcome Dinner, we worked on peppy colors with a dominant yellow and a touch of blue to highlight the sun and the soft sky of the south of France. These colors are found in the tablecloths, table decoration, but also the flowers.
 
For the Wedding Day, we worked on a softer look with variations of white, beige, apricot and a touch of pink. An elegant and refined inspiration with a few light touches of color.[/field]
[field title=”The Venue”]In the heart of Provence, Chateau Martinay is located in a classified wooded area of 35 hectares. Majestic and imposing, you will quickly let yourself be seduced by the beauty of its stones as well as its gardens. Between luxury, calm and authenticity, the Château embodies the art of living in Provence, but also in the French way. Indeed, this place built in 1763 resonates 3 centuries of history. Château Martinay regularly hosts weddings and ranks among the exceptional estates in the south of France.[/field]
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[field title=”Wedding Gown”]For the bride’s dress, it came from the Pronovias Collection and was lent to us by the Igilles store. They gave good advice and we opted for a fluid and light dress. It is white with a touch of nude under the veil. The sleeves add an elegant and refined side while the bottom of the slit dress adds a sexy touch.[/field]
[field title=”Wedding Party”][/field]
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[section title=”The Details”]
[field title=”Florals & Decor”]Claire Yossman & La Blonde et le Barbu worked hand in hand to design a delicate mix between decoration and flowers.
 
For the Welcome Dinner we wanted to highlight two stages, a bar and a set up for the tables. As for the tables, we imagined two tables for 8 people with a central colorful presentation table with mainly plants and fruits. We wanted it to remain casual with the use of rattan chairs for example, but while still having this peppy and colorful side.
 
For D-Day, we worked on several large sets, the centerpiece of which was an incredible ceremony in the driveway of Chateau Martinay, one of the iconic places in this place in the south of France. You will also find a table for 16 people and a pretty decor around a grand piano.[/field]
[field title=”Favorite Design Element”]The major design elements of this workshop remain the ceremony and the tables, whether for the Welcome Dinner or the D-Day.[/field]
[field title=”Tips To Pull Off The Look”]To achieve this look, we advise you to think carefully about the design and flowers. It’s the symbiosis between decorative elements like tablecloths and flowers that give this overall look.[/field]
[field title=”DIY Moments”][/field]
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Floral Design: La Blonde et le Barbu Design | Wedding Dress: I Gilles | Cake: Made In Cake | Invitations: Rue Vendome | Shoes: Bella Belle | Catering: Frederic Bernard | Suit: Maison Geraci | Wedding Venue: Château Martinay | Beauty: Ilona Cavallini | Co-organization & Second Photographer: Marion Pinel | Filmmaker: Emmanuel AMOU | Jewerly: So Hélo | Rentals: Joli Bazaar | Sugar flowers: Britten Weddings | Tablecloths: Appolonia | Wedding Planner & Design: Claire Yossman Weddings | Workshop host & Photographer: Jeremie Hkb

These Vendors are members of our Little Black Book.
For membership information, click here
Rococo Inspired Wedding in France at Château du Grand-Lucé


[section title=”The Planning”]
[field title=”The Inspiration”]This wedding design pays homage to the Rococo era, a time known for its lavish artistry and ornamental flair. Every detail of this wedding was meticulously curated to reflect the grandeur and sophistication of this period, bringing France and one of its famous venue’s historical charm to life.[/field]
[field title=”Wedding Colors”]Vintage Floral Pattern, French Blue, Pastel Green, Black and White.[/field]
[field title=”The Venue”]Nestled in the heart of the Loire Valley, Château du Grand-Lucé stands as a beacon of 18th-century elegance, making it the perfect backdrop for the Rococo-inspired wedding photo shoot. This picturesque location, with its grand architecture and lush gardens, seamlessly transports one back to an era of opulence and intricate beauty.[/field]
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[field title=”Wedding Gown”]For the bride, a timeless lace gown was selected from Monique Lhuillier. Its delicate details and elegant silhouette were complemented by an opera coat and lace cape, offering versatile looks throughout the day. She ended the lavish party in style, changing into a sequined party dress look which dazzled against the château walls. The groom epitomized classic sophistication in a chic black tuxedo for the ceremony and dinner, later transitioning to a white dinner jacket for the evening’s festivities.[/field]
[field title=”Wedding Party”]The wedding guests donned floral inspired attire in pastel colors, matching this Rococo party perfectly. [/field]
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[field title=”Florals & Decor”]The ceremony was set against a breathtaking triple arch overlooking the expansive Loire Valley. Adorned with hundreds of spring blooms, the exposed arch forms highlighted the ornamental essence of the Rococo style, creating a romantic and enchanting atmosphere.

Floral arrangements were carefully crafted to complement the natural beauty of the setting, presented in structured Rococo-style compotes. These arrangements added a whimsical yet refined touch, echoing the grandeur of the surroundings.

The reception was a feast for the senses. The dining table was draped in a vintage floral print linen, providing a rich tapestry of colors and patterns. Royal Limoges china, Christofle flatware, and Baccarat glassware added an extra layer of luxury to the setting. Tea-dyed menu cards by Shasta Bell, paired with ornamental chinoiserie boxes doubling as guest name cards, were the perfect finishing touches.

The cake, designed by Mon Annie Cakes, was a true masterpiece. With arches and intricate floral details, it was an edible embodiment of the château’s majestic allure.[/field]
[field title=”Favorite Design Element”]This Rococo-inspired wedding shoot at Château du Grand-Lucé captures the essence of a bygone era, blending historical elegance with modern sophistication. Each element, from the attire to the table settings, was chosen to reflect the ornate beauty of the Rococo period, creating a timeless and unforgettable celebration. France holds a special place at heart for destination wedding photographer, Valerie Sarron as she planned her own wedding abroad at the start of her photography career. Known for her romantic, refined imagery, Valerie Sarron Photography captured the wedding beautifully in a classic, European style which complemented the grandeur of the setting and wedding design. [/field]
[field title=”Tips To Pull Off The Look”]This Rococo-inspired wedding offers a wealth of inspiration for those seeking to create a similarly elegant and opulent celebration. To achieve this look, focus on selecting a historically significant venue and incorporating intricate details in your décor, attire, and floral arrangements. Embrace vintage-style elements and luxurious touches, such as fine china and custom accessories, to elevate your wedding’s sophistication. By carefully curating each aspect with a nod to artistic elegance, you can bring a timeless and romantic vision to life for your special day.[/field]
[field title=”DIY Moments”][/field]
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Photography: Valerie Sarron Photography | Cake: MonAnnie Cakes | Hair and Makeup: Jen Lagers | Venue: Hotel Château du Grand-Lucé | Wedding Venue: Hotel Château du Grand-Lucé | Bride's Fashion: Monique Lhuillier | Designer and Florist: Rachael Ellen Events | Groom's Fashion: RIVES | Linens: Reverie Social | Paperie: Shasta Bell Calligraphy | Styling Surfaces: Chasing Stone | Tabletop: Charles Mayer & Co | Workshop Host: Molly Carr Photography

French Coquette Inspired Wedding at Château du Grand-Lucé


[section title=”The Planning”]
[field title=”The Inspiration”]NOTE: This editorial shoot was from a beautiful three-day photography workshop that I hosted at Château du Grand-Lucé!

The iconic Château du Grand-Lucé truly exemplifies the absolute best of French design and Art de Vivre and we drew our inspiration directly from the core of all design in France—fine art. We chose three separate artistic movements to use as our inspiration for the overall aesthetic, fashion, colors, and feeling that we wanted each of our designs to evoke.

Impression was the inspiration behind our engagement shoot. This movement focused on light, shifting color, and the natural way that forms move throughout their unique spaces. There is something very romantic and free about this movement. We wanted the fashion to feel soft yet bold and the details we brought in to give an air of elegant yet casual romance.

For our arrival scene, we added a chic lavender trench from Alexandra Pijut to bring the classic Impressionist color palette into focus. The soft pastels paired with vintage-inspired Steamline Luggage made for the perfect step-back-in-time arrival to Château du Grand-Lucé.

We designed a classic picnic in a field of flowers, brought in fine details like Christian Dior Lily of the Valley China, and paired it with chic fashion picks from Alexandra Pijit and Rives Paris for our bride and groom.

The next way was our Regency inspired welcome party and rehearsal dinner. For this shoot, we drew much of our inspiration from the pink dining room at the château. Bold colors, fine drapery, wedgewood moldings, and pure grandeur were our canvas upon which to draw inspiration. The fashion perfectly echoed the Regency style with the bride donning looks from both Alexandra Pijut and Bretagne Studio. Our groom looked sharp in a three-piece number from Rives Paris.

The welcome party tabletop was designed in partnership with Charles Mayer & Co. to evoke the balance between opulence and frivolity versus the structure and formality of the period. Coquette bows tied up hand-embroidered linens from Reverie Social while the table was set with china from French house Gien, glassware from Baccarat, and flatware from Christofle. Candelabra florals added the right amount of height and drama to the setting paired with vases of single type roses and peonies. Ink & Press Co. created the most stunning menu cards that mimicked the details and colors in the ceiling of the room. Scrolled name cards brought an old-world feel back into the table and ensured that the design felt true to the space.

The shoot culminated in our wedding inspired by the Rococo Era, which is the most fitting for Château du Grand-Lucé and the time period during which it was built. Rococo design is focused on ornamental details that we wanted to shine through in the paperie and grandeur of the china. We chose a simple yet elegant lace gown from Monique Lhuillier and paired it with an opera coat and lace cape for different looks throughout the day. Our groom wore a chic black tuxedo throughout the ceremony and dinner.

The ceremony design was a triple arch outlooking the vast Loire Valley that donned hundreds of spring blooms with exposed arch forms to emphasize the ornamental feel of the triple structure.

The wedding dinner table featured a stunning vintage floral print linen from Reverie Social paired with china from Royal Limoges, flatware from Christofle, and glassware from Baccarat, all sourced through Charles Mayer & Co. Shasta Bell created stunning tea-dyed menu cards paired with ornamental chinoiserie boxes that doubled as guest name cards. Florals focused on the natural setting arranged in structured Rococo style compotes.

After dinner, our bride changed into a sequined Monique Lhullier after party gown and our groom into a white dinner jacket for their traditional French champagne pour and cake cutting. The cake, designed by the talented Mon Annie Cakes, was a work of art itself. Featuring arches and floral details, the cake was made for the château. [/field]
[field title=”Wedding Colors”]For the Impressionist-inspired engagement shoot, we opted for soft, muted pastels to reflect the palette of the art. For the Regency welcome party, we leaned in towards the bright, candy-toned colors of the era and took the inspiration from the château’s incredible pink dining room. For the Rococo-inspired wedding, the colors were fresh and soft inspired by springtime in the Loire Valley.[/field]
[field title=”The Venue”]
Built in 1760 and located south of Paris in the Loire Valley, Château du Grand-Lucé is a neoclassical French icon has been exquisitely restored. With a vigilant attention to detail, its unapologetically opulent interiors are a stunning tribute to its noble provenance and are a gallant steward of its rich history.

Named one of the ‘Best Hotels in the World’ by Condé Nast Traveler, Tatler, Travel + Leisure, & more, attendees will each stay in one of Château du Grand-Lucé’s private rooms that pay homage to the extravagance of King Louis XV’s reign complete with luxury ensuite bathrooms, fine French linens, and Buly 1803 products. The grandeur of the eighteenth-century neoclassical design layered with centuries of modern splendor sets the bar in five-star hotel design.

With eighty acres of private parkland that include a formal French garden, lake, meadows, and historic white oak forest—Château du Grand-Lucé is one of the most exclusive and high-end wedding destinations in Europe.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Fashion was a huge part of the shoot, and for the Impressionist-inspired engagement session our bride donned a chic lavender trench and delicate Lily of the Valley dress, both from Alexandra Pijut. To compliment the fashion, the hair was soft and romantic with lots of movement and makeup featured a natural glam look with a smokey eye in shimmering rose & champagne brown tones and a soft pink lip.

The next day was the Regency-inspired welcome party where fashion perfectly echoed the Regency style with the bride the bride wore a beautiful pink skirt and top from Alexandra Pijut and a haute couture embroidered mint green gown from Bretagne Studio. The bride wore her hair in a regal and elegant French chignon which she complimented with luminous, dewy skin and rosy cheeks.

Finally, for the wedding, we chose a simple yet elegant lace gown from Monique Lhuillier and paired it with an opera coat and lace cape for different looks throughout the day. The bride’s hair was worn down with glamorous waves and a deep side part paired with pearly skin and a heavier pink cheek and lip to keep with the Rococo feel.

As the sun set, she donned a fantastic sequined gown completed with three dimensional flowers for the after party—again from Monique Lhullier. To transition her beauty look from day to night, she opted for a matching veil from Monique Lhullier, a chic up-do, and a touch of kohl liner and pops of shimmer.[/field]
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[field title=”Florals & Decor”]We designed a classic picnic in a field of flowers, brought in fine details like Christian Dior Lily of the Valley China, and paired it with chic fashion picks from Alexandra Pijit and Rives Paris for our bride and groom.

The welcome party tabletop was designed in partnership with Charles Mayer & Co. to evoke the balance between opulence and frivolity versus the structure and formality of the period. Coquette bows tied up hand-embroidered linens from Reverie Social while the table was set with china from French house Gien, glassware from Baccarat, and flatware from Christofle. Candelabra florals added the right amount of height and drama to the setting paired with vases of single type roses and peonies. Ink & Press Co. created the most stunning menu cards that mimicked the details and colors in the ceiling of the room. Scrolled name cards brought an old-world feel back into the table and ensured that the design felt true to the space.

The ceremony design was a triple arch outlooking the vast Loire Valley that donned hundreds of spring blooms with exposed arch forms to emphasize the ornamental feel of the triple structure.

The wedding dinner table featured a stunning vintage floral print linen from Reverie Social paired with china from Royal Limoges, flatware from Christofle, and glassware from Baccarat, all sourced through Charles Mayer & Co. Shasta Bell created stunning tea-dyed menu cards paired with ornamental chinoiserie boxes that doubled as guest name cards. Florals focused on the natural setting arranged in structured Rococo style compotes.

The cake, designed by the talented Mon Annie Cakes, was a work of art itself. Featuring arches and floral details, the cake was made for the château. [/field]
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Photography: Molly Carr Photography | Event Design: Rachael Ellen Events | Wedding Dress: Monique Lhuillier | Cake: MonAnnie Cakes | Reception Venue: Chateau du Grand Luce | Groom's Attire: RIVES | Beauty: Jen Lagers | Fashion (Lily of the Valley dress, pink dress, lilac trench): Alexandra Pijut | Fashion (Mint Green Gown): Bretagne Studio | Gloves: Cornelia James | Invitations (Wedding): Shasta Bell Calligraphy | Invitations (Welcome Party): Ink & Press Co. | Linens: Reverie Social | Luggage: Steamline | Styling Surfaces: Chasing Stone | Tabletop: Charles Mayer & Co

An Intimate, Flower-Filled Chateau Wedding In The South Of France


[section title=”The Planning”]
[field title=”Wedding Colors”]

Harriet and Andrew chose a classic neutral color palette for their relaxed outdoor wedding in the South of France. Whites, creams and soft beige created the canvas for their abundance of white and green florals used throughput the design to complement the chateau setting.

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[field title=”Design / Vibe / Vision”]

Chateau La Tour Vaucros was at the heart of their wedding design. Celebrating the beautiful outdoor setting amongst the rolling hills of Aix-en-Provence. The weekend started with a relaxed welcome party in the courtyard, with Mirabeau Rose and monogrammed cocktails flowing. Guests were treated to a delicious grazing table and Harriet and Andrew made the most of the gorgeous sunset for a few couple portraits. The festivities continued on Saturday afternoon with a beautiful outdoor ceremony beneath the conifer trees, followed by an al fresco wedding dinner beneath a canopy of festoon lighting. Harriet and Andrew wanted to create a ‘laid-back luxe’ celebration their guests could enjoy, while incorporating their love of rosé, flowers, good food, and fabulous entertainment. The weekend ended with a pool party on Sunday after which their guests returned back to the UK and further afield.

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Harriet was a vision in her crisp white Suzanne Neville gown with soft floral detail on the bodice. She kept her look quite simple and elegant, completing it with a flowing veil and delicate Christian Dior heels (a subtle nod to her love of France and fashion).

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The entire weekend was a celebration of delicious French food – from the grazing tables on Friday night at their welcome party, to delicate canapes during cocktail hour (some of the highlights included macarons with fig goat cheese and thyme and mini scallops with parsley butter. The Buckrider Bar was on hand for signature cocktails and Maison Mirabeau Rose, keeping their guests in high spirits throughout the evening! Dinner was a feast for the eyes – main course Beef rump steak with truffle mash & sauce, or Cod fillet with salted butter, veloute of favouilles and risotto, followed by cheese courses and lemon meringue pie for dessert.

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[field title=”Florals & Decor”]

Harriet adores flowers so from her beautiful bouquet (peonies, roses sweet peas and more) to the stunning ceremony arch and meadow arrangements lining the aisle, to the floor and long dinner table arrangements, Lettre à Elise Events used an abundance of white flowers and foliage to add wow-factor to the day. A sparkling Mirabeau Stand Display served as the exquisite table plan where guests could find their place cards, tied to the stem of a chilled glass of Rose, before being seated at the table.

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The wedding cake was a traditional vanilla and caramel croquembouche.

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Photography: Anneli Marinovich Photography | Cinematography: Papertwin Weddings | Event Planning: Wonderlust Events | Floral Design: Lettre à Elise Events | Wedding Dress: Suzanne Neville | Invitations: Loupaper | Shoes: Christian Dior | Catering: La Truffe Noire | DJ: Wildfire DJs | Celebrant: The Travelling Celebrants | Wedding Venue: Chateau La Tour Vaucros | Bar: The Buck Rider | Beauty: Elle Martin | Bride's robe: Le Rose | Bride's watch: Cartier | Bridesmaid's Robes: Meeka | Bridesmaids gifts: Gigi & Olive | Rentals: Our Fabulous Things | Saxophonist: Florencio Cruz | Weddings Rings: Laings | Welcome Party: Chateau La Tour Vaucros | Wine: Maison Mirabeau

These Vendors are members of our Little Black Book.
For membership information, click here
French Garden Wedding in Provence Filled With The Sweetness Of Summer


[section title=”The Planning”]
[field title=”Wedding Colors”]

For their French Garden Wedding in Provence, the couple chose a color palette that featured warm neutral tones of cream, blush and dusty rose accented by gold and caramel hues.

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[field title=”Design / Vibe / Vision”]

The inspiration for the overall look and feel of their multi-day wedding celebration came from the natural beauty of the Provence region and the wedding venue itself. The vision for their 3-day fête was to create a once in a lifetime celebration that was ethereal and captivating with old world Provençal charm. Every detail of their “quiet luxury” celebration was curated with the utmost intention!

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[field title=”Proposal Story”]

As the couple is based in Georgia, the groom planned the surprise proposal at the famed Swan House in Atlanta. The bride thought she was meeting a friend for a work event so she thought nothing of it! As she entered the rear garden, she heard a Gypsy Jazz band playing the Edith Piaf’s “La Vie en Rose” and saw the groom waiting for her. The rest is history!

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We created an upscale meets casual French market vibe for their Welcome Dinner. There were several live show cooking stations, a charcuterie grazing table, a dessert buffet and a signature drinks bar. As a fun touch, the wait staff donned aprons with the couple’s monogramed crest! On the day of the wedding, guests enjoyed a cocktail hour where passed canapés and champagne were passed. Oysters on the half shell, sliced foie gras and signature cocktails were also featured. The dinner menu featured a foie gras macaron amuse bouche that sat under a cloche! Guests then enjoyed a first course of sea bream tartare, second course of beef sirloin with truffled potatoes and a dessert course of a chocolate sphere with white chocolate mousse and strawberry. After hours, guests enjoyed open bar spirits, plenty of wine and champagne as well as mini hotdogs, mini burgers, mini pizzas and mini croque monsieurs!

[/field]
[field title=”Florals & Decor”]For their welcome dinner, small, medium and large potted plants, herbs and fresh lavender were dotted about!

Large blooms of garden roses, lisianthus and clematis were some of the flowers highlighted throughout the wedding day floral design. The ceremony featured ground florals that accented the fountains and the inner aisle which then led to a full asymmetrical floral arch.

At the dinner reception, multi-size floral arrangements and fresh fruit accents adorned each table. [/field]
[field title=”Wedding Cake”]The signature wedding cake was a 4-tiered blush pink cake featuring hand made sugar flowers and featured 2 different flavors: lemon sponge cake with raspberry cream and
vanilla sponge cake with passionfruit cream![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride, accompanied by her father, walked down the aisle as the string quartet played “La Vie en Rose”.

During the cocktail hour (as well as their welcome dinner the night before), a live gypsy jazz band set the mood!

The couple decided to kick off their dinner reception by having their first dance. As they made their entrance from the top of the château’s stairs, Dean Martin’s “Kick in the Head” played. Once they reached the bottom of the stairs and took center stage, Louie Armstrong’s “C’est Si Bon” played while our bride and groom had their first dance![/field]
[field title=”Special Detail #1″]

Welcome gifts were given to each and every guest as a thank you! Each basket featured a bottle of olive oil, a of bottle of rosé and a cork screw from Château d’Estoublon, chocolate bar, lemon cookies, mini sweets as well as a heartfelt thank you note from the couple.

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[field title=”Special Detail #2″]Signature stationery and day of details played a heavy role in the design. Each paper item was custom made and curated to match specific moments of the day! From the save the dates and invitation suite to the ceremony fans with tassels and menus sitting in sheaths with calligraphy.

The seating chart featured 3 large gold bordered frames with dusty rose venetian plaster texture. Each oval name card featured hand written calligraphy with a small gold foil pressed butterfly that was adorned to the board with a thin silk ribbon. [/field]
[field title=”Special Detail #3″]The bride’s engagement ring was custom made with intention and love! As “La Vie en Rose” holds special meaning for her and the groom, this phrase is engraved in the bride’s ring.[/field]
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