SUBMIT WEDDING
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Rich Fall Tones With a Touch of Glam at Arrowhead Hill


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[field title=”Wedding Colors”]A timeless fall color palette of ivory, champagne, beige, and black, and with floral accents in blush, mauve, and plum.[/field]
[field title=”Design / Vibe / Vision”]This wedding design was refined & elegant in nature, highlighting rich fall tones against a neutral backdrop. Black and white accents added a formal, slightly glam feel to the day.[/field]
[field title=”Proposal Story”]From the bride: “Between my husband and I – I am the planner, I’m always making the reservations and thinking ahead. So Preston really wanted to be the one to surprise me for our proposal. At the time, my sister was pregnant and told us she was booking a maternity session with a photographer and wanted us to join them for the last bit for some family photos. I didn’t think much of it. On the same weekend as the photos, Preston claimed he had to go on a work hunting trip with his customers and was going to try to make it back Sunday evening for pictures, but couldn’t promise he would make it. I kept thinking this guy could be my fiancé soon and he couldn’t even make our family photos a priority? When the photos rolled around he ‘conveniently’ wouldn’t be making it back. I arrived at the photography location, McGovern Centennial Gardens, to meet my sister and her husband with my parents, only to find Preston waiting on me. He got down on one knee and asked me to marry him. Of course, I said yes! He had a photographer to capture the whole moment and then we celebrated with our closest friends and family with a surprise party.”[/field]
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[field title=”Wedding Gown”]From the bride: “Before even getting engaged I had been following Anne Barge and fell in love with her wedding gowns! I couldn’t wait for my time to be a bride and to try them on, and even had a wedding board with print outs of her specific designs. My exact dress, “The Dream Weaver”, was one of the ones I printed and was actually the first dress I tried on. I think my my mom, my MIL and my maid of honors, all knew it would be the one but I didn’t want too many opinions so quickly, and to commit after only trying on one dress. But after trying on some other dresses, I quickly came back to the first as being ‘the one!’

The a-line dress is simple but the beaded floral embossed jacquard fabric adds so much, and it was the silhouette to be timeless with flare and glam. Twirling in a gown like this gives you the bridal feeling like no other, and even sparkled a bit when light hit the beading. I ended up adding five feet of train for a dramatic aisle moment, as well as an asymmetrical bow that I was obsessed with. The bow was a fun touch that made the dress my own.[/field]
[field title=”Bridesmaid Dresses”]From the bride: “I am one of those girls who had been dreaming about my wedding for a long time. My mom had black bridesmaids dresses when she got married, and the one thing that never changed about my wedding vision growing up was having black bridesmaids dresses. I have always loved wearing the color black and find it to be sleek and flattering on everybody, and knew it would be the perfect fancy, formal touch. My maid of honors and I tried on multiple Amsale dresses but landed on their crepe material with the strapless neck, knowing it would be similar but not identical to my strapless neck wedding gown.”[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The food and beverage experience started outside under the sailcloth tent, where a 360 bar was adorned with florals and fabric bar signs, and surrounded by hanging flowers and greenery from the tent poles. This was a favorite detail for the planning team, as it created a gorgeous, central focal point, but was equally functional for guests to grab one of the signature drinks — a French 75 and margarita on the rocks. Guests were also greeted with a glass of champagne as they entered the tent, and many mix and mingled with a glass of wine or beer in hand.
The catering experience from Behind the Bash was top-notch, treating guests to passed hors d’oeuvres at cocktail hour, and a decadent buffet experience in the reception space. This caterer is known for their crafted flavors and perfectly cooked meats, which Erica & Preston’s guests got to experience and enjoy.[/field]
[field title=”Florals & Decor”]From the planner: Everything about Erica & Preston’s florals and decor embodied an elegant and refined design, while embracing a fresh take on a fall color palette. The lush florals by Petal & Stem by Jen adorned just about every inch of the venue. The bride especially loved her bridal bouquet (we did too!) which was petite in size but bursting with texture and tones. These same ivory, mauve, blush pink, sand, and plum tones were incorporated into other floral moments, big and small — like the statement floral swag that climbed up the cross and the petite flower frog arrangements that had the most beautiful tulips on display. A favorite focal point was easily the hanging chandelier over the dance floor. From first dances, to toasts, to dancing the night away, these statement florals perfectly centered the room. We also loved the mix of neutral yet textural linens that adorned tables. Everything from velvet to shantung to lace was incorporated, and each of these different textures provided richness and depth that complimented the fall season.[/field]
[field title=”Wedding Cake”]The statement, six-tier, white wedding cake featured a number of special details. While some tiers were smooth, most incorporated subtle texture and interest like the couple’s wedding crest on one tier, and the jacquard detailing from the bride’s wedding dress on other tiers. The classic white cake was further accentuated by dainty floral arrangements surrounding the cake stand, and placed on neutral lace linen from Nuage Designs.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]From the bride: “Planning a wedding is realizing this might be your one and only time to have all your favorite people in one place. We wanted our ceremony to be meaningful and intimate, prioritizing it as a time to worship together as a couple becoming one. We wanted our guest to know Jesus was the center of our relationship and having a room full of people signing Kari Jobe’s “The Blessing” over us was a moment I will never forget. It felt like a glimpse of heaven.”[/field]
[field title=”Special Detail #1″]For both the bride and groom, the Louisiana State University stadium cake was a favorite detail from their wedding day. While the cake was a nod to the groom’s alma mater, the choice had additional significance to the couple as their teams, LSU and Alabama, were playing each other on their wedding day. They will always cherish having all of their college friends in one place singing their school songs while the game was playing![/field]
[field title=”Special Detail #2″]The invitation suite and paper goods were an all-time favorite detail for the bride. Erica loved developing this suite with Jo’s Paper Kitchen, which was very traditional and formal in feel, but added visual interest through gold foil accents and custom details like the venue illustration. This design was further built upon in all of the day of goods, which including everything from ceremony programs and menus, to large items like the seating chart and welcome signage. As a bride who keeps every invitation and place card she has ever received, she wanted her own paper goods to be keepsake-worthy. It was also important to Erica that her family and friends felt the intentionality in all of the paper good choices, and that she and Preston honored their guests with personal touches. This was achieved by listing out the names of those involved in the ceremony in the program, and having assigned seats with gorgeous place cards for each guest. As Erica says, “It’s expensive to host a wedding and be in a wedding, so each name was important to me. I wanted our guests to know they were invited with a purpose.”[/field]
[field title=”Special Detail #3″]Get the confetti! As the bride says, “life is truly a party and it is what you make it. Confetti makes everything more fun. I highly recommend singing and dancing to your favorite songs with confetti poppers to end your wedding night!”[/field]
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Photography: Courtney Leigh Photography | Cinematography: 31FILMS | Event Planning: LNC Weddings + Events | Floral Design: Petal & Stem By Jen | Wedding Dress: Ivory Bridal Atelier | Cake: Cakes by Gina | Invitations: Jo's Paper Kitchen | Catering: Behind The Bash | Makeup Artist: Sunkissed And Made Up | DJ: Smither Productions | Groom's Attire: The Black Tux | Wedding Venue: Arrowhead Hill | Bar Rental: Provision Events Texas | Chargers: Eb Inc Events | Cold Sparks: Roar Over Texas | Dance Floor: Mikes Dance Floors | Flat Lay Styling: Jade Magnolia | Getaway Car: Monarch British Limousines | Hair Artist: The Lovely Hair Class | Runners: BBJ La Tavola | Table Linens: Nuage Designs | Table Linens: House Of Hough

These Vendors are members of our Little Black Book.
For membership information, click here
A Colorful Spring Fete With an Editorial Feel


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[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The wedding colors for Hannah & William’s wedding day were every color you can think of. Picture this- bright blues, ecstatic yellows, pinks in every form. From the floral design to the linens, from the bridesmaids dresses to the cake stand, the guests eyes were met with joyful colors at every turn.

Hannah’s vision for her big day was simply this, “a colorful, stylish, spring garden party brought to life.” She wanted an editorial feel to be reflected in all aspects of design.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Hannah wore a Lela Rose gown, with detailed floral applique on the back. The piece that tied it all together, though, was the necklace that she wore – a family heirloom worn by each woman in the Simpson family on their wedding day since 1826. It comes from a set, with matching earrings, as well as a gorgeous, gold bracelet. Each Simpson woman chooses to style the pieces how she likes for her own day, and Hannah chose to keep it subtle with just the diamond necklace. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were able to choose each of their own gowns but under one condition: the more color, the merrier. It is safe to say that Hannah’s girls understood the assignment. Each of their dresses were perfectly accented by a bouquet of a contrasting color, each one differing from the other. There were midi’s from Alémais, organza gowns from Staud, and floral-filled Rhode dresses. Each one perfectly reflecting the personality of the beauty wearing it. [/field]
[field title=”Groomsman Attire”]William devised a plan to have both of their families in town by telling Hannah that his parents were coming for the annual Ravenel Bridge Run. After the run, the couple, along with his parents, bopped around downtown Charleston until mid-day. That’s when they were to go to Williams uncle’s home on Shem Creek for “happy hour.” It was there that William took Hannah down to the private dock and popped the question. It just so happened to be April 1st, so William had to reassure Hannah that it, “was NOT an April fools prank!” They ended the evening by celebrating with all of their friends and families at Hannah’s parents home in Charleston.[/field]
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[field title=”Food & Drink”]DeBordieu Club handled all of the catering, and boy, did they succeed. The food was delicious, and reflected the taste buds of the bride and groom. Not only did they offer the classic shrimp and grits and carving station, but they also threw in individual, Chinese takeout boxes filled with the bride & grooms favorite noodle dish. They ended the evening by passing out Jeni’s ice cream on the dance floor. The perfect cool-down after dancing the night away.[/field]
[field title=”Florals & Decor”]Willow Event Design took Hannah’s “Garden Party” vision and brought it to life with pink peonies, blushing buttercups, and gerbera daisies dancing underneath the sailcloth tent. There were disco balls illuminating the dance floor, intertwined with dangling greenery that seemed to sway with the music. Eyes were met with organic greens of the table cloths, reflecting the hues of the marsh surrounding the tent. Color was everywhere! Bringing joy to the heart of each guest that entered the tent. [/field]
[field title=”Wedding Cake”]Hannah & William’s cake was adorned with peonies and daisies, and rested upon a blush pink, glass cake stand. Coordinating effortlessly with the hues of the decor, the cake was a fabulous accessory to the vision of the day. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The lovebirds incorporated many Jewish traditions in their ceremony, as well as “the horah” at the reception. The groom is an avid golf cart lover, and exchanged his formal cuff links for those shaped like golf carts for the party portion of the evening. You can feel from the photos just how joyful the pair was to be surrounded by the people they adore most, while finally tying the knot. [/field]
[field title=”Special Detail #1″]Hannah finished dancing the night away in her Carolina Herrera mini dress, purchased from the groom’s family luxury boutique, Coplon’s, in Columbia, SC. Coplons is a high-fashion clothing boutique carrying fabulous brands from Oscar De La Renta, Stella McCartney, Zimmermann and more. [/field]
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Photography: Bonnie Holladay | Event Planning: Stunning & Brilliant Events | Floral Design: Jessie Sjohnson | Wedding Dress: Lela Rose | Cake: Indigo Bakery | Invitations: The Finer Prints | Beauty: Wild Ivory Beauty | Rentals: Curated Events

These Vendors are members of our Little Black Book.
For membership information, click here
Chic and Playful Wedding at the Groom’s Family Farm in Sonoma


[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

From Lauren: The primary colors were deep plum and lilac, with supporting blues, greens, and taupe. I wanted an event palette that felt fresh and modern, and wasn’t too matchy matchy. I spent a lot of time in Google Slides trying to put the perfect palette together, but ended up changing it all the time. Ultimately, I learned that while having a few key colors to build off was helpful, it was important to stay flexible along the way. Different materials all render colors differently – different shades work better for digital, print, floral, or fabric, and sometimes you go down a rabbit hole with foil press samples, and fall in love with a holographic foil for your invitations that you won’t use anywhere else, but f*ck it because you love it.

The vision was a “chic & playful wedding at a family farm.” We knew right away that we wanted to get married at Sam’s family farm in Sonoma. I wanted to create some contrast with the idyllic setting of the family farm, so I didn’t lean fully into pastoral vibes. I incorporated some edgier, big city styling choices, and also went with more modern designs for invitations, website, and table settings. Meanwhile, the botanical florals and classic Italian menu blended nicely with the long farm grasses and beautiful oak trees. I think the resulting tension was a nice reflection of my (okay, a little flashy) LA sensibility mixed with Sam’s more down-to-earth East Bay vibes.

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[field title=”Proposal Story”]From Lauren: As was evidenced by my 70 page wedding planning slide deck, I can be a little Type A. I told Sam not to worry about the surprise, and just plan us a nice weekend away where he could propose somewhere special. A few weeks later, I had a calendar hold from Sam for a weekend away. It was a decoy! He ended up proposing to me in Sonoma, while we were out wine tasting. I was hungover from the night before, wearing jean shorts, and had left my phone at home. When he got down on one knee, it took me a few seconds to process what was going on. I love that he threw my instructions out the window and made it a surprise. Even though we had discussed it before, the shock of not knowing made the moment more memorable and emotional. Sometimes what you think you want is not what you actually need. I feel lucky to have a partner who intuitively understands that. [/field]
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[field title=”Wedding Gown”]From Lauren: I tried on over 60 dresses in Los Angeles, San Francisco, and New York. I figured, you might only get one opportunity (or maybe a few, no one’s counting) in your life to try on wedding dresses, so I went all out. I decided on a simple square neck, A-line design by Blue Willow from Anne Barge for my ceremony dress with a 3-tier wedding cake veil from Toni Federici. I loved the 80s drama of the veil and the slightly reflective sheen of the mikado silk dress. For the reception, I went full party vibes with a sequined column dress adorned with ostrich feathers from Varca Bridal. I’m a platform girl, so I loved wearing my chunky Nodaleto heels all weekend long. [/field]
[field title=”Bridesmaid Dresses”]From Lauren: The brief was main character energy. My bridebabes did an incredible job styling themselves in unique looks that complemented each other and let their personalities shine. Shoutout to my bridesmaid Jenny who scoured the internet for every purple dress under the sun. The girls wore satin Nicholas dresses. The boys went above and beyond with custom suits tailored for them in Mexico City by infante (@infante.ift). My man-of-honor, Win, hand carried his own plum-colored twill from Joanne’s Fabrics to Mexico. Seeing their looks come to life was one of my favorite parts of the wedding. [/field]
[field title=”Groomsman Attire”]From Lauren: The groomsmen wore matching navy suits from The Black Tux. [/field]
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[field title=”Food & Drink”]From Lauren: Sam’s mom’s side of the family are Italian American, so we really wanted simple, authentic Italian food. We went out on a limb and asked this Italian deli in LA called Ceci’s (@cecis_gastronomia) if they would cater a wedding in Sonoma. Francesco and Francesca, a young Italian couple, chef and business manager duo, were amazing. We had no notes at the tasting. They knew exactly how thin to slice the prosciutto for Sam’s Italian grandmother, Paola. [/field]
[field title=”Florals & Decor”]From Lauren: One of my favorite details was the custom signage designed by my man-on-honor, Win (winmixter.com). He’s a talented illustrator and graphic designer. He drew illustrations of Korean, Italian, and Jewish foods, which we used as table signage, and designed the menus, and seating chart. Max Gill (@maxgilldesign) did the florals. He was an incredible creative partner, a true artist in his own sense. I gave some notes on color & vibe, and he just completely nailed it. He sat with me patiently during our table mock up and seriously considered the pros and cons of two different shades of blue linen napkins that I deliberated for at least 15 minutes. My amazing wedding planner Sarah from Kate Whelan Events managed all the decor. I didn’t have to think about the logistics once during the wedding.[/field]
[field title=”Wedding Cake”]From Lauren: We skipped cake and did bomboloni (Italian donuts) from Ceci’s instead. Francesco hand-filled them with buttercream and hazelnut chocolate filling on-site. By then, we were dancing up a storm! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]From Lauren: The procession started with I Only Have Eyes for You by The Flamingos. I walked down the aisle to James Blake’s cover of Godspeed. For dinner, I made a playlist of Italian pop and disco songs from the 60s and 70s. Our first dance was to Dolly Parton’s I Will Always Love You with a segue into Rock With You by Ashanti. My friend Trent DJ’d the reception – the vibes were immaculate. [/field]
[field title=”Special Detail #1″]From Lauren: Photographer: Another special shout out to Michelle, our incredible photographer from St. Chelle. I wanted a photographer with a distinct point-of-view. I loved that Michelle’s style was more photo journalistic, that she captures nature in such a wild and ethereal way, and shoots only on film. Ever since we got the photos, all my memories are through her lens, and what a beautiful way to remember the best day ever. [/field]
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Photography: St. Chelle | Event Planning: Kate Whelan Events | Floral Design: Max Gill | Wedding Dress: Anne Barge | Wedding Shoes: Nodaleto | Bridesmaids' Dresses: Nicholas the Label | Catering: Ceci’s Gastronomia | Lighting: Illuminate Events Inc. | DJ: Trent Wolbe | Officiant: Will Butler | Transportation: Pure Luxury | Wedding Venue: Private Estate, Sonoma County | Beauty: Samee Tatu | Bridesmen Attire: Infante Creations | Reception Dress: Varca Bridal | Rentals: Encore Events Rentals | Rentals: Theoni Collection | Rentals: Zephyr Tents | Rentals: The Water Cottage | Staffing: Napa Phoenix Staffing

These Vendors are members of our Little Black Book.
For membership information, click here
Experiential Dining Takes Center Stage at Metropolitan Ballroom & Clubroom


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[field title=”The Inspiration”]Experiential dining took center stage in events in 2023 – in 2024 it is going to be even BIGGER! Guests are looking for more restaurant style seating when it comes to events, and this is where our favorite new trend enters- banquette style seating. This style of seating allows for a more cozy, intimate, and upscale dining experience at large scale events.

During long Minnesota winters, there is nothing more exciting than when the seasons start to turn, and we get to work with bright beautiful colors again. When concepting this upscale soft summer shoot, we always start with one or two main focal points and for this design it was the Sunset Round Banquettes from Collected & Co partnered the delicate pattern of Marigold Charleston linen from Nuage Designs.[/field]
[field title=”Wedding Colors”]We incorporated varying shades of pink and green with a touch of lilac that was infused by Apricot Floral in the form of the orchids she designed with.

During long Minnesota winters, there is nothing more exciting than when the seasons start to turn, and we get to work with bright beautiful colors again.

With the main color of Marigold being brought in, we knew we wanted the rest of the palette to complement but not overpower. We brought in softer colors of creams, blush, sage greens, rose pink, butter yellow and touches of lilac. With all of these varying soft colors we infused those in the floral by Apricot Floral, rentals from Collected & Co. and Apres Party and Tent and Paper Goods by Jill Elaine Designs.[/field]
[field title=”The Venue”]Metropolitan Ballroom & Clubroom is a showstopper with endless possibilities. With its luxurious decor, polished wood floors, and hand-painted tapestries, this space exudes sophistication. The venue also features a stage and dance floor with state-of-the-art sound and lighting systems, adding a modern touch to the elegant setting. [/field]
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[field title=”Wedding Gown”]Our bride wanted to exude an angelic nature – cue a great Blaire Wardolf headband – with a little bit of sophistication and glamor. This gorgeous dress by Saint was sourced from a&be bridal. [/field]
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[field title=”Florals & Decor”]This shoot was inspired by wanting to showcase not only beautiful décor but a dining experience where the food completed the design palette.

The floral and decor needed to complement each other and showcase the palette in a subtle way. Apricot Floral brought in the butter yellow and touches of lilac in the form of the orchids she designed with, dripped beautifully over the ceremony pedestals. We used the softest shade of blush in our stemware and the olive green came through in the pillow throughout the banquettes and paper bows that tied the invitation suite Jill Elaine Designs created.[/field]
[field title=”Favorite Design Element”]With a focus on fresh, light flavors, summer produce and elevated presentation, the multi-course menu showed that creating a fine-dining style experience for guests can be a wonderful way to provide unexpected experiential culinary moments throughout dinner. This light summer menu included a starter course of Watermelon and Pecorino Napoleon, Aged Balsamic and Fresh Basil. A salad course followed of Summer Squash, Avocado Crema and an Herby Microgreen Salad. The main entrée was a beautiful Seared Sea Bass with Poached Asparagus, Couscous Risotto and a Green Olive Salsa Verde. Finally, dessert was a Strawberry Rhubarb Bavarois with Elderflower, Orange and Pistachio.

When concepting a shoot, we always start with one or two main focal points and for this design it was the Sunset Round Banquettes from Collected & Co. partnered with the delicate pattern of Marigold Charleston linen from Nuage Designs. The way the colors worked off of each other at their respective tablescapes made the space feel cohesive.[/field]
[field title=”Tips To Pull Off The Look”]How to Make an Impact with Banquette Seating:

Banquette style seating will wow your guests and create an upscale atmosphere to your event. Here are four ways to incorporate this style of seating into your next event.

• Use banquettes or taller sofas at your cocktail hour with small bistro tables and chairs across for relaxed comfortable seating for your guests.
• Partner banquettes with dining chairs for your reception seating to give that mixed seating look at a table.
• Connect a row of back-to-back banquettes running down the center of your event space with statement floral between the back of the banquettes or a ground floral arrangement.
• Bring curved banquets to the outside of your reception space to give dimension into the space.

Tips for Designing a Fine Dining Style Menu with Your Caterer:
• Select a caterer who has experience with elevated flavors and precise plating along with a culinary and service team who can execute these dishes for a large group.
• Allow the seasons to guide your menu. Nothing will ever taste better than when it is in season in your part of the world.
• Keep your guest’s menu preferences in mind while remaining true to how you like to eat as a couple.
• Trust your chef! Custom menus are only as good as the information and preferences you’re willing to share as you begin menu design, and your chef’s creativity to turn your tastes into something spectacular. Trust their process as they create ways to bring your vision to life within the setting of the wedding.
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Photography: Marit Williams | Videography: Blush Film Co. | Floral Design: Apricot Floral | Wedding Dress: a&be bridal shop | Cake: Calhoun Beach Club | Invitations: Jill Elaine Designs | Catering: Calhoun Beach Club | Wedding Venue: Calhoun Beach Club | Beauty: Cristina Ziemer Beauty | Beverage Barcycle: Minnybar Mobile Beverage | Content Creation: Candid & Kate | Linens: Nuage Designs | Planning: Collected & Co | Rentals: Collected & Co | Stemware: Apres Party And Tent Rental

A Sweet Summer Wedding Chicago Surrounded by Unexpected Wildlife


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[field title=”Wedding Colors”]The color palette of ivory and dark green harmonized with the incredible architecture of our venue and our blush and ivory floral arrangements[/field]
[field title=”Design / Vibe / Vision”]The vision of the day was “The Mane Event”. Being the first wedding reception to be held in Chicago’s Lincoln Park Zoo Lion’s Den, the couple, along with their wedding design team, wanted to embrace the lion’s home as a key role in their wedding day. Guests were surrounded by families of lions as they enjoyed cocktail hour and reception events. The design included a magnificent combination of elegance and uniqueness.
As one of the largest wedding parties we have photographed to date, it was very important to the bride and groom that they were surrounded by all of their friends and that everyone had fun.

“Our wedding day was everything we could have ever dreamed of. Sean’s uncle married us at St. Michael Catholic Church in Old Town and after, we celebrated at the Pepper Family Wildlife Center (Lion House) at Lincoln Park Zoo. I chose a Winnie Couture satin a-line gown adorned with lace details and exposed boning, coupled with a lace cathedral length veil. Our color palette of ivory and dark green harmonized with the incredible architecture of our venue and our blush and ivory floral arrangements, carefully crafted by Thistle & Plume. We chose a menu that encompassed some of our favorite foods, including a seared filet mignon and a blackberry mojito salmon. Vanille, one of our go-to local bakeries, created the most beautiful and delicious three-tiered wedding cake. We danced with our closest family and friends all night to Bluewater Kings Band, and were absolutely delighted that the lions decided to join the evening all night! Elle Taylor Photography captured each moment perfectly for us to remember forever, and Ohana Events turned each dream into a reality for us on the best day of our lives.” – From the Bride[/field]
[field title=”Proposal Story”]”Sean, knowing Christmastime is my absolute favorite time of the year, planned the most perfect holiday proposal. We went to dinner in Gold Coast at one of our favorite steakhouses, Gibson’s, and then went for a walk to see the Christmas tree at the Waldorf Astoria. As we approached the tree, he knelt down and reached for the hidden “present” engagement ring. Our entire family ran out to surprise and celebrate with us. Having everyone together in that moment meant the world to us. It will forever be one of my favorite memories!” – From the Bride[/field]
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[field title=”Wedding Gown”]I chose a Winnie Couture satin a-line gown adorned with lace details and exposed boning, coupled with a lace cathedral length veil.[/field]
[field title=”Bridesmaid Dresses”][/field]
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[field title=”Food & Drink”]We chose a menu that encompassed some of our favorite foods, including a seared filet mignon and a blackberry mojito salmon. Vanille, one of our go-to local bakeries, created the most beautiful and delicious three-tiered wedding cake.
The bar menu was complete with signature drinks to represent where the couple got engaged and their favorite things. [/field]
[field title=”Florals & Decor”]

The Lion’s Den was a blank slate before the design team began. With an abundance of rentals for drapery and decor.

[/field]
[field title=”Wedding Cake”]The wedding cake was a simple and classic white tiered wedding cake, complete by dotted detail and floral decor. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Elle Taylor Photography | Event Planning: Ohana Events | Floral Design: thistle and plume | Cake: Vanille Patisserie | Ceremony Venue: St Michaels Catholic Church Old Town | Reception Venue: Tigerlily Events | DJ: Blue Water Kings Band | Accomodations: Cloud 9 Transportation | Beauty: Pin Me Up Chicago | Rentals: Frost Chicago | Rentals: Sweetcart Rentals | Rentals: Fete Phone

These Vendors are members of our Little Black Book.
For membership information, click here
Transforming a Blank Space Into the Couple’s Dream Wedding at Four Seasons Hotel Toronto


[section title=”The Planning”]
[field title=”Wedding Colors”]Shades of Pink
White [/field]
[field title=”Design / Vibe / Vision”]Vanessa and Adam envisioned a completely transformed ballroom that would leave guests in awe. The room was draped floor to ceiling in “Mink” by Eventure Design, complemented by Reznick’s “Latte” carpet, creating a fresh backdrop for a sea of pink roses designed by Stemz. Inspired by the artistry of Jeff Leatham, pink roses were the focal point, adding a touch of enchantment to the Four Seasons Aria Ballroom. [/field]
[field title=”Proposal Story”]On April 2, 2022, Adam proposed to Vanessa in their newly built home. Although they hadn’t yet moved in, Adam orchestrated a memorable moment by telling Vanessa they were meeting a technician. Instead, upon arrival, she was greeted by a path of candles and flowers leading to the family room. There, in front of the fireplace, Adam had prepared a stunning arrangement of candles and flowers. He got down on one knee and proposed. Following the proposal, both their families joined them to celebrate with champagne and a charcuterie board.[/field]
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[field title=”Wedding Gown”]Vanessa wore an eye-catching gown designed by Berta, from White Toronto. The A-line dress featured a corset top adorned with sparkling embellishments. [/field]
[field title=”Bridesmaid Dresses”]Vanessa’s bridesmaids wore a white slip-style dress designed by Dessy Group from Elisabeth and Beau in Toronto. [/field]
[field title=”Groomsman Attire”]Adam and his Groomsmen’s wore custom black tuxes from Belmondo for Men.
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[field title=”Food & Drink”]After Vanessa and Adam’s beautiful ceremony, guests began to arrive to the Four Seasons Hotel. They were met with a plethora of passed canapés, oyster station and the couple’s signature cocktails, an Aperol Spritz and Negroni. Once the guests were seated among the sea of pink centrepieces and stunning tablescape, they were met with a four course meal of which included Peppercorn Crusted Beef Tenderloin with Lobster Tail and Thyme & Garlic Black Cod.
Vanessa and Adam’s late night offerings consisted of Chick-Fil-A menu items such as their crispy chicken burger and nuggets all sealed with a custom branded sticker of the couple’s logo that was present throughout the wedding festivities designed by Paper & Poste. [/field]
[field title=”Florals & Decor”]With the collaborative design between MUSE Event Co. and Stemz, the Four Seasons Hotel ballroom was transformed with a stunning display featuring hundreds of pink roses. The 16-foot cherry blossom trees in the centre of the ballroom served as a breathtaking focal point as Vanessa and Adam’s guests entered the space. This floral elegance extended to the seating chart, which was adorned with mounds of pink hydrangeas, perfectly complementing the impressive 8-foot tall display designed by Reznick Events and Paper & Poste. [/field]
[field title=”Wedding Cake”]The three-tiered cake and sweet table, designed by Nadia and Co., seamlessly incorporated Vanessa’s vision and the overall design by featuring brushed pink hues and roses throughout the entirety of the display.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Live music added a beautiful touch to Vanessa and Adam’s ceremony. A live string quartet played Vanessa down the aisle as light flooded into Trinity Chapel. After exchanging vows, Vanessa and Adam walked back down the aisle as a married couple to the tune of “Wildest Dreams” by Taylor Swift, creating a magical moment not only for them but everyone in attendance. [/field]
[field title=”Special Detail #1″]Vanessa’s love for Taylor Swift was beautifully woven throughout the entire day. From the seating chart adorned with the phrase “At Every Table I’ll Save You a Seat” to their enchanting first dance to “Lover,” it was truly a dream come true for any Swiftie![/field]
[field title=”Special Detail #2″]An editorial space in the Four Seasons Hotel was designed by MUSE Event Co. with the vision of giving Vanessa and Adam’s bridal party portraits a unique feel. Furniture from Detailz and a drape line designed by Eventure created the perfect backdrop for 515 Photo Co. to beautifully capture the drama of the crafted space. [/field]
[field title=”Special Detail #3″]Trinity Chapel, part of Trinity College at the University of Toronto, provided a stunning historical backdrop for Vanessa and Adam’s ceremony. Founded in 1851, Trinity College Chapel is renowned for its beautiful architecture and intricate mid-Victorian stained glass windows, making it a cherished landmark in Toronto. The light flooding in through the stained-glass windows was the perfect complement to Vanessa’s gown, illuminating her down the aisle. [/field]
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Photography: 515 Photo Co | Cinematography: Corinne Mcdonald Films | Design: Eventure | Design: Reznick Carpets | Design: DFD Event Solutions | Event Planning: MUSE Event Co. | Floral Design: Stemz | Wedding Dress: White Toronto | Wedding Dress: Berta | Cake: Nadia & Co. | Invitations: Paper & Poste | Ceremony Venue: Trinity College Chapel | Reception Venue: Four Seasons Hotel Toronto | Bridesmaids' Dresses: Dessy Collection By Vivian Diamond | Bridesmaids' Dresses: Elisabeth and Beau | DJ: Saturday Night Jive | Groomsmen's Attire: Belmondo | Beauty: RDT Events + Beauty | Beauty: Velve Beauty | Beauty: Allison Kam | Beauty: Arabella Trasca | Rentals: Detailz Chair Couture | Rentals: Simply Beautiful Decor | Rentals: Plate Occasions

These Vendors are members of our Little Black Book.
For membership information, click here
Where to Honeymoon Based on How You Spend Your Saturday

Picking a honeymoon location can be so difficult when there are countless amazing travel destinations around the world! If you and your partner are having a hard time narrowing down your list, then a great place to start is by examining how you spend your Saturdays.

Do you two typically go for active adventures like hiking, seek total relaxation in napping, catching up on TV series and reading, or do you enjoy partying and nightlife, or do you prioritize cooking and eating great food? Figure out the types of activities you enjoy the most and then find a destination that best caters to those interests! After all, how you choose to spend your free time on your Saturdays is a great indicator of how you’d like to honeymoon!

How you spend your Saturday: Working out and being active
Where you should honeymoon: Costa Rica
Costa Rica offers the best of both worlds for active couples. On the one hand, there’s the ocean and the jungle for exploring, surfing, running, kayaking, zip lining, and horseback riding. But there are equally beautiful beaches and luxury hotels made for relaxing, reading and spending quality time with each other as well.

How you spend your Saturday: Cooking and trying new restaurants
Where you should honeymoon: Italy
While not exactly a groundbreaking destination, if food is your passion, there is no place in the world quite like Italy. Take your time and make your way throughout the country, sampling the dishes that are famous to each region. While Tuscany is the obvious choice for wine tastings, cooking classes, and exploring charming villages and medieval towns, don’t miss the Amalfi Coast for fresh seafood and limoncello, Naples for the pizza, and the cacio e pepe in Rome.

How you spend your Saturday: Relaxing, napping and reading books
Where you should honeymoon: Maldives
The Maldives are an isolated paradise, with crystal clear blue waters, luxury resorts, and endless beaches and reefs to explore. While you can spend your time diving and exploring the 1,192 coral islands, you’d also be just as happy heading to the world-class spas, taking a dip in your private plunge pool in your overwater bungalow, or lounging on an empty beach with a great book, a cocktail and your brand-new hubby!

How you spend your Saturday: Partying
Where you should honeymoon: Greece
While the Greek Islands are most known for their stunning landscapes, rich history, picturesque villages, and sparkling white and blue buildings, they are also home to some pretty lively night scenes. So for those who like to spend their Saturdays socializing and drinking with friends, you can’t miss the island of Mykonos, which comes alive during the summer with live music, DJs, a rowdy bar scene and hip beach clubs to let loose at during the day.

How you spend your Saturday: Going on new adventures
Where you should honeymoon: Botswana
A Safari is the ultimate adventure, where each day you’ll rise early to set out in search of the most magnificent creatures of the animal kingdom. Botswana boasts some of Africa’s best luxury camp sites, game-viewing, stunning landscapes, and natural game. After the thrilling game drives during the day, you can dine and sleep under the stars, gearing up for the next day’s adventures.

Style Me Pretty Contributor – Julia Hurwitz is a freelance writer and Marketing Manager based in New York City. Her interests include travel, global craft, healthy baking, entertaining and exploring the outdoors.

Midsummer Day Dream Wedding at Equinox Resort in Vermont


[section title=”The Planning”]
[field title=”Wedding Colors”]ivory, blush, sage, peach, pale blue, pale yellow[/field]
[field title=”Design / Vibe / Vision”]The vision for the wedding was a midsummer day dream. As lovers of the Vermont summer, we wanted only to underscore what was already a breathtaking backdrop of lush Mt. Equinox and quaint Manchester by adding pops of color, playful textures, and personalized touches. Guests dressed for a garden party.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The wedding gown was “Anne” by Flora, which I found at Ceremony in Newton, MA. The cloud like, romantic dress was a big inspiration for the dreamy, airy vision for my wedding day. The skirt was cloud like tulle that moved beautifully, complimented by soft lace.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids picked their own dresses from a variety of designers, using “garden party” as their inspiration.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Food and drinks were catered by the Equinox. A private tasting in the spring helped us choose our meals, and our absolute favorite were the hors d’oeuvres like local whipped goat cheese with smoked strawberry jam, balsamic caviar and mint on toasted baguette. Our signature drinks were the bride’s French 75, the groom’s Kentucky Mule, and “Maple’s mocktail” a refreshing mix of sparkling water, lemon, simple syrup, with a sprig of mint over plenty of crushed ice.[/field]
[field title=”Florals & Decor”]Anna’s Blooms created soft and whimsical textures with lush greenery and pops of in season blooms. Centerpieces were a mix of floral bouquets in ceramic footed vases, and wooden lodge lanterns nested in greenery. The head table was a lively mix of colorful tapered candles in glass hurricanes, sprigs of greenery, and bud vases. Woven baskets clustered over the dance floor created a focal point within the tent.[/field]
[field title=”Wedding Cake”]For our mid-July wedding, we opted for a Ben & Jerry’s ice cream cart! Featured flavors were Phish Food, Chocolate Chip Cookie Dough, and Berry Sorbet. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″] Our sweet golden retriever Maple was a big part of the day in many ways. The groom’s sister walked her down the aisle in her “Marguerite” Dog Bandana from the Foggy Dog. Mary from Printerette dress captured Maple perfectly in our custom “Save the Date” and as part of the details card. And it wouldn’t be a Vermont wedding without sending everyone home with real Vermont maple syrup, a.k.a. our “Maple’s syrup” favors.

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[field title=”Special Detail #3″][/field]
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Photography: Esra Y Photography | Floral Design: Anna's Blooms | Wedding Dress: Flora | Cake: Ben & Jerry | Invitations: Printerette Press | Band: Closing Time of Boston | Wedding Venue: Equinox Resort | Beauty: Special Events Beauty / Beauty Boston | Bridal Boutique: Ceremony | Rentals: Rain Or Shine | Venue Coordinator: Estrellita (Ella) Salcido | Weddings Rings: Barmakian

These Vendors are members of our Little Black Book.
For membership information, click here
A Modern Ice Blue and Gray Wedding at Columbus Museum of Art


[section title=”The Planning”]
[field title=”Wedding Colors”]Ice Blue, Gray, Taupe, Cream[/field]
[field title=”Design / Vibe / Vision”]Our design process began with the desire to honor both the historic romance and modernity found at Columbus Museum of Art. Ultimately the design was a direct reflection of the couple. The celebration felt soft, joyous, romantic yet modern. [/field]
[field title=”Proposal Story”]The annual PGA Memorial Tournament in Dublin, OH was taking place in May of 2023 and Nick convinced Larissa he needed her to accompany him to a post tournament client event at Antiques on High, a local cocktail lounge where Nick and Larissa had their first date (which lasted 9 hours!) and a spot they frequent with friends on the weekend. The day of, unsuspecting Larissa couldn’t be roused from a nap until 10 minutes before they had to depart for the “client event”. Unphased, Larissa febrezed a dress from the laundry hamper and brushed her hair on the way to the car while Nick observed nervously. Upon arrival, Larissa couldn’t stop commenting on how awkward it was to have roses on the ground at a client event and questioning why no one had shown up yet. It wasn’t until Larissa spotted the photographer in the corner that she realized what was happening. Exactly 1 year later, Larissa said yes to forever in the same spot where they had their first date and celebrated with spicy margs, the same cocktails they had when meeting.[/field]
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[field title=”Wedding Gown”]Bride Larissa wore “Fairmont” by Jane Hill styled by Harper and Ivory Bridal. The strapless gown was the perfect combination of modern and romantic. Paired perfectly with Larissa’s something blue Manolo Blahnik slingbacks.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids wore varying styles by Show Me Your Mumu.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]For dinner, guests enjoyed butter poached filet and seared scallops prepared by the Columbus Museum of Art culinary team. Specialty cocktails included spicy margaritas and espresso martinis. Late night indulgence offered local pizza delivery and tacos. [/field]
[field title=”Florals & Decor”]Both the ceremony and reception spaces were centered around dreams of larger than life floral installation. Larissa and Nick’s ceremony space sported a 15 foot garden arch with lush meadow arrangements to frame seating. While, a vast cloud of baby’s breath and custom fabricated light shades became the center of the reception design. Morgan and the Blooms by Morgan team executed flawlessly. [/field]
[field title=”Wedding Cake”]The wedding cake was five tiers styled with a cascade of roses and hellebores by Lavender and Honey. Each tier was a different flavor with the largest tier being the bride’s favorite earl grey.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Larissa and her mother walked down the aisle hand in hand to a harp and violin duo.[/field]
[field title=”Special Detail #1″]To keep tradition with Bride Larissa’s parents, all flowers were donated via Stems for Seniors to local nursing homes and Hospice care. Over one hundred and twenty arrangements were delivered across Columbus in the following days.[/field]
[field title=”Special Detail #2″]Larissa and Nick spent a month honeymooning abroad. Their journey began in the ancient city of Athens, Greece learning about Greek mythology and marveling at the historical ruins. From there, they island hopped the picturesque Cyclades where they enjoyed incredible cuisine and pristine beaches. After a few blissful weeks in the Greek islands, Nick and Larissa embarked on a once-in-a-lifetime safari in Tanzania, Africa. Surrounded by the majestic Serengeti plains and descending into the Ngorongoro crater, they witnessed incredible wildlife sightings from game drives and sunrise hot air balloon rides. Nick and Larissa’s honeymoon was a magical blend of cultures, relaxation, and adventure, creating memories that will last a lifetime.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Lauren Lee Photography | Cinematography: PandA Video | Event Design: Alexa Kate Events | Event Planning: Alexa Kate Events | Floral Design: Blooms by Morgan | Dress: Harper and Ivory Bridal | Cake: Lavender and Honey Cakery | Band: Stee Toe Stiletto | String Quartet: Columbus Musicians, LLC | Beauty: Jenielle Jensen | Beauty: Isabelle O'Neil Beauty | Day of Paper: Poeme | Installations: Grace K Design | Linens: BBJ La Tavola | Location: Columbus Museum Of Art | Rentals: Something Vintage Rentals | Rentals: Aiden & Grace

These Vendors are members of our Little Black Book.
For membership information, click here
Alligators, Rattan, and Palmettos Oh My! A Spring Wedding in Lowcountry at Sea Pines Resort


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors chosen for this wedding revolved around the Lowcountry — lots of greens, with pops of oranges, blues, peaches, creams, and pinks. [/field]
[field title=”Design / Vibe / Vision”]The vision was truly to celebrate the Lowcountry, from the alligators featured on the invitation suite to the rattan details featured at each guest table. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Oh my word, the wedding gown! It was a stunning piece from Martina Liana that, alone, was beyond incredible, but combined with the off-the-shoulder puff-sleeve cape, blew everyone away! The bride also added a stunning veil with hand-stitched florals, tying together her bridal look with every bit of florals. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids chose their own dresses in floral patterns that allowed each bridesmaid’s personality to shine while adding a lot of depth to the design of the wedding day.[/field]
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[field title=”Food & Drink”]Cocktail hour featured passed champagne, hors d’Oeuvres, and raw oysters. Dinner was a seated meal with local fish, pasta, and steak.[/field]
[field title=”Florals & Decor”]The bride, along with Casa Felix, designed an invitation suite that showcased her favorite things about the Lowcountry — palm and palmetto fronds, alligators, and tropical colors. The floral design was based around that, with touches of tropical oranges and yellows and lush white blooms throughout the bouquets and centerpieces. [/field]
[field title=”Wedding Cake”]The wedding cake was a stunning, three tiered treat with simple, clean lines and surrounded by gorgeous florals — and the best part was: the cake was funfetti![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The couple ADORES the game of golf and frequently plays together. Their cocktail hour featured a putting green for the guests (and eventually the couple!) to enjoy.[/field]
[field title=”Special Detail #2″]The groom’s best man was his brother who also officiated their wedding! Knowing the couple’s history and some hilarious anecdotes added a personal, beautiful touch to the ceremony.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Alex Thornton | Cinematography: Hart to Heart Media | Event Planning: Spencer Special Events | Floral Design: Em Creative Floral | Wedding Dress: Wedding Atelier | Invitations: Casa Felix | Reception Venue: Sea Pines Resort | Groom's Attire: Suit Supply | Beauty: Bride's Side Beauty

These Vendors are members of our Little Black Book.
For membership information, click here
Bachelor Alum Teddi Wright’s Solage Calistoga Autumn Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]”Black and white with a ton of candles and elegantly placed flowers.”[/field]
[field title=”Design / Vibe / Vision”]”It was really important to us that our wedding feel intimate, that everyone that was there was someone who was significant to us in our journey either separately or as a couple. It turned into a weekend party to celebrate our love with friends and family!”[/field]
[field title=”Proposal Story”]Teddi Wright found her happily ever after. The former “Bachelor” contestant, first introduced her then boyfriend in January of 2023 as the two celebrated with her first ever New Year’s Kiss. As he doesn’t have social media and she wanted to protect their relationship in its early stages, the world didn’t know much else – other than how this new love gave her butterflies – until their engagement in April. “So this is love …,” she began. “I am engaged and feel so blessed I get to spend forever with my best friend. I’ve been crying for days since it’s happened and it still feels like a dream.” She then admired her fiance’s engagement ring selection, saying, “Can we take a moment for how good my fiancé (omg) and @jeandousset did on the ring. I feel like the luckiest girl in the world!! Now let’s get me married.” When you know, you know and Teddi was ready to become Mrs. Meyers! The couple dove into planning and tied the knot in November, ending the year as husband and wife.[/field]
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[field title=”Wedding Gown”]”I wore a Grace Loves Lace dress and am so happy with the choice! It was satin and high neck in the front that made it feel very timeless and classy but low back and sexy in the back. I just felt so confident in it and like a bride when I put it on and I knew it was my dress right away! I changed into a mini strapless white dress for the after party and it was so fun!”[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids choose their own dresses in various pastel hues. [/field]
[field title=”Groomsman Attire”]The groomsmen donned black suits with white open-collar shirts, while the groom wore a black tux and bowtie.[/field]
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[field title=”Food & Drink”]”We had a plated dinner of chicken and steak, it was so good and our friends and family all raved about it! As the night continued on we had a s’mores bar for our guests to make s’mores by the bonfires outside.”[/field]
[field title=”Florals & Decor”]Peonies were out of season, but are Teddi’s favorite flower, so she was very hopeful to incorporate peonies into her day in some way. “Somehow my florist worked his magic and I had the most beautiful peony bridal bouquet! I also wanted flowers ‘planted like a garden’ down the aisle and it turned out so beautiful.”[/field]
[field title=”Wedding Cake”]”We had a vintage style heart cake that was classic vanilla flavor that was delicious. We also had lemon cake for our guests to enjoy.”[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]”My husband’s favorite song is ‘Is This Love’ by Bob Marley, so I found a beautiful cover of the song that was perfect for me to walk down the aisle to! We wrote handwritten vows for our private first look to read to each other and then said the traditional vows during the ceremony surrounded by our family and friends. My father in law was the officiant for the wedding, it made it feel very personal and special to us to have someone so close to us help seal our union. We decided to do a private communion during our ceremony as our first act as husband and wife, it was very special!”[/field]
[field title=”Special Detail #1″]”All of our siblings were in our wedding. My brother walked my mother down the aisle. His brothers were in the groomsmen party. My sister was my maid of honor and walked down the aisle with her husband and 2 sons as the ring bearers, they looked so cute in their tiny suits! My other sister and my now sister in law walked down the aisle with their husbands and daughters as the flower girls in tutus and flower crowns. It was really special for our siblings to have these roles as it felt like seeing the love in the generations that came before us walking down the aisle before I walked down to my now husband.”[/field]
[field title=”Special Detail #2″]”One memory I loved was the groomsmen party picking my mom up and throwing her around in the air like she was crowd surfing during the dancing portion, it was a memory we will all remember and laugh about for years to come!”[/field]
[field title=”Special Detail #3″]”Our wedding was everything we had wanted it to be and so much more, definitely a dream come true and a day we will remember for the rest of our lives.”[/field]
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