Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Jekyll Island Wedding Filled With Dusty Blues, Cane Chairs, and Romantic Garden Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

The tent design was completed with a combination of dusty blue, pale green, and patterned linens paired with wooden cane back chairs and soft earth-toned florals. The bride wanted to create a balance between the handsome color palette and the feminine softness of the draping and pillowy florals.

[/field]
[field title=”Design / Vibe / Vision”]

Tyler and Travis met for the first time in Latin class and later traveled on a group trip abroad in Italy, which was a key moment in their relationship. They knew they wanted to honor that history together and incorporate it into their wedding design. The beautiful European-inspired architecture of Crane Cottage at the Jekyll Island Club Resort was eye-catching and became the perfect backdrop to host their destination wedding weekend. We leaned into the Italian style and incorporated a pattern on the reception bar and dance floor that was inspired by a Tuscan tile pattern.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Tyler wore a stunning Enzoani mermaid gown with a matching bridal scarf.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids processed in fitted pale blue gowns and acted as the bride’s “something blue” while the groom and groomsmen were all decked in classic black tuxes.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

During cocktail hour, guests sipped craft cocktails and enjoyed a vibrant spread of cheese and fresh fruit. Then, the couple and their guests sat down at the lavishly set tables for a gourmet meal in the tented reception space.

[/field]
[field title=”Florals & Decor”]

Their ceremony took place in the manicured gardens, which were filled with buttery florals lining the aisle and adorning the lush arch. The reception tent was a show-stopper and included chic neutral draping with olive-green trim, wood and brass chandeliers mixed with romantic string lights dripping with delicate greenery.

[/field]
[field title=”Wedding Cake”]

Ivory Fodant cake with pearl, luster sugar blossoms and leaves applique with royal icing vines.

Flavors were: Black Tie, Lavender Sugar and Raspberry Brew

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The couple’s former Latin teacher acted as their officiant, which was a special moment to acknowledge their journey together.

[/field]
[field title=”Special Detail #2″]

The evening ended with a fireworks display along the waterfront that wowed everyone!

[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

A Modern Ranch Wedding Blending Clean Style and Natural Warmth in Oklahoma

[section title=”The Planning”]
[field title=”Wedding Colors”]All White Wedding[/field]
[field title=”Design / Vibe / Vision”]

All white and black classic and clean wedding with modern touches! Courtney and Jarrod’s wedding was held on a big ranch in the middle of Oklahoma, so their wedding had a soft, natural feel alongside their modern feel.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Courtney and Jarrod’s wedding was catered by Oklahoma City Golf and Country Club. They also served McDonald’s and old-fashioned Dr Pepper’s (the groom’s favorite) for their late-night snacks!

[/field]
[field title=”Florals & Decor”]

Big Apple Events created some gorgeous all white classic florals filled with roses and hydrangeas.

[/field]
[field title=”Wedding Cake”]Hannah and Jarrod’s cake was created by Amy Cake’s the best in Oklahoma! She created gorgeous sugar flowers to coordinate with their all white classic wedding with roses. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Hannah and Jarrod had a beautiful classic black and white custom welcome seating chart to invite guests in as they arrived.

[/field]
[field title=”Special Detail #2″]

Big Apple Events created a stunning floral installation over Hannah and Jarrod’s dance floor for their reception, which created such a romantic feeling in their grand space.

[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Erin Wilson Photography

View Portfolio

Aspen Ranch

View Portfolio

A Parisian Wedding Weekend of Gilded Grandeur and Seine-Side Celebrations

[section title=”The Planning”]
[field title=”Wedding Colors”]

Our wedding color palette featured a romantic and elegant mix of gold, white, silver, and soft shades of pink and green. We wanted the overall aesthetic to feel timeless but fresh, with colors that would complement the Parisian setting and spring season.

[/field]
[field title=”Design / Vibe / Vision”]

One of the things we always said during the planning process was that we wanted our wedding to feel like a full celebration spread over a few days. Choosing Paris as our location helped make that vision a reality. We kicked off the weekend with a welcome party on a boat along the Seine River, which gave guests the chance to see the city’s most iconic landmarks and watch the Eiffel Tower light up at night. It was the perfect way to begin the weekend. Our wedding venue, Hôtel Le Marois, is the epitome of Parisian elegance. The rooms feature ornate gilded moldings, painted ceilings, marble fireplaces, and sparkling chandeliers. The tall windows open onto terrace gardens and allow natural light to pour in. The space felt historic and timeless, and the grand staircase added the perfect dramatic touch to both the ceremony and photos. It felt special from the moment we walked in and was the perfect backdrop for everything we envisioned.

[/field]
[field title=”Proposal Story”]

Tyler and I both attended Gettysburg College, though our time there only overlapped briefly. He was a year ahead of me, and we each spent time studying abroad. I was in Rome and Paris for a year, and he was in Florence for a semester. We may have crossed paths, but we didn’t actually meet until August 2017, when we connected through a dating app. In May 2019, we traveled to Paris and I mentioned that getting married there would be a dream. Tyler responded, “I would do that with you.” Fast forward to May 2024, and we ended up doing exactly that, celebrating our wedding in Paris with family and friends. Tyler proposed the day before we were set to leave for a trip to Portugal in April 2023. After work, we took our pug for a walk through Central Park, something we often do since we live on the Upper West Side. During the walk, he proposed and completely caught me off guard. He told me we had dinner plans afterward, and when we arrived, I found both of our immediate families waiting to celebrate. It was incredibly thoughtful of Tyler to organize everything in secret and make sure both of our families were part of such a special moment.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

I wore a gown by Enaura that I found at Kleinfeld Bridal in New York City. After trying on over 50 dresses across several appointments, I knew this was the one. It had the perfect blend of elegance, detail, and timeless romance that I was looking for. As soon as I put it on, I felt like a bride. We held our afterparty at L’Arc Nightclub, which brought such an energetic and unforgettable vibe to the end of the night. For my afterparty look, I wore a white open-back jumpsuit by Nadine Merabi. It was the perfect choice for dancing all night and celebrating with our closest friends and family.

[/field]
[field title=”Bridesmaid Dresses”]

The dress code for our wedding was black tie, which helped set the tone for a formal and elegant evening. When it came to the bridesmaids’ dresses, I always knew I wanted them to choose their own gowns, in whatever style made them feel the most confident and comfortable. I shared a color palette and moodboard with a vision of floor-length satin dresses in gold and champagne tones. They delivered beautifully. I loved how everything came together in the end. It looked cohesive while still reflecting each bridesmaid’s individual style.

[/field]
[field title=”Groomsman Attire”]

Tyler wore a custom white tuxedo jacket with classic black tuxedo pants from Enzo Custom, creating a look that felt both timeless and modern. The groomsmen wore all-black tuxedos, which provided the perfect contrast and made the overall look feel cohesive yet elevated.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

During cocktail hour, guests enjoyed passed hors d’oeuvres and our three signature drinks: Hers, His, and Leo’s, named after our pug. Mine was a Dirty Martini, Tyler’s was an Old Fashioned, and Leo’s was a Gimlet. Cocktail hour took place in the terrace gardens before guests moved inside for the remainder of the evening. Afterward, guests were invited upstairs to the salons. One was set up as the bar lounge, another as the dance floor, and the third for dinner. The layout allowed the night to flow naturally from one space to the next, while still feeling intimate and lively.

[/field]
[field title=”Florals & Decor”]

We kept the florals simple and romantic, focusing on white garden roses, peonies, carnations, and delphiniums, with light pink roses and peonies for a soft touch of color. It was important to us that the design felt timeless and didn’t compete with the ornate beauty of the venue. Candles were placed throughout to add warmth and create an inviting, elegant atmosphere.

[/field]
[field title=”Wedding Cake”]

We chose not to do a traditional cake cutting and instead served each guest a plated dessert after dinner. It felt more in line with the flow of the evening and allowed everyone to enjoy something sweet without interrupting the celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was our favorite part of the wedding. We exchanged personal vows, my dad officiated, and our bridesmaids and groomsmen stood with us on the grand staircase. From there, we could look out at all of our closest family and friends. The lighting during the ceremony was beautiful, with natural light shining in through the windows. It felt personal and incredibly special.

[/field]
[field title=”Special Detail #1″]

We chose to do our first look in the streets of Paris before the ceremony. It was important to us to share a quiet moment ahead of the day. We took photos near the venue and on Pont Alexandre III, one of the city’s most iconic bridges. The backdrop of the Seine, ornate lampposts, and classic Parisian architecture made it feel incredibly special and cinematic. On our way to the venue, we even stopped for an espresso at a café nearby. I was in my wedding dress and Tyler in his tux, and we happened to run into a few guests on their way to the ceremony. It was spontaneous, completely Parisian, and a little memory we’ll never forget.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Zephyr Kok Photography

View Portfolio

A Classically Romantic Tuscan Wedding Adorned With Crystal and Candlelight at Tenuta Corbinaia

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors were white, ivory, gold, and greens from the flowers and plants. [/field]
[field title=”Design / Vibe / Vision”]

It was a sophisticated and elegant wedding, made precious by dazzling crystal decor and gleaming gold mirrored bars. Bride’s words: “I wanted the wedding theme to be very classy, romantic, and elegant. The wedding venue itself is so beautiful, so I knew that I didn’t need to add much aside from flowers, candles, and table decor because I wanted to embrace the natural beauty of the venue and the landscape of Tuscany itself. “

[/field]
[field title=”Proposal Story”]

Andrea told: “Nathaniel Rose planned a trip to Spain with the intent to propose during this trip, but disguised it as a normal vacation. I always tend to plan the trips so as not to raise any suspicion. He had me plan the trip like usual, but he made sure that on the second-to-last day, we went on a catamaran sunset sail and reserved a rooftop dinner afterwards overlooking Barcelona on a mountainside. Nate was holding onto the ring the entire trip in his satchel, and I had no idea. I should have suspected something since he never let his satchel leave his side- even when taking photos. He was waiting until the perfect moment to propose and ended up proposing to me while we were sailing on a 25-foot catamaran in the Balearic Sea in Barcelona at sunset. I had no idea that he was planning on proposing, so I was in disbelief. Despite my shock, the proposal could not have been more perfect. Afterwards, we went to dinner and he told me about his plan going into the trip, and we debriefed about everything, including how he was so terrified about losing the ring and dropping it on the boat.”

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Andrea, the bride, had always envisioned wearing a princess-style A-line dress since she was little, so she knew well in advance what the style would be. Her wedding dress shopping journey began in New York City. She specified that she wanted a white, strapless, corset A-line dress with embellishments. Surprisingly, the very first dress she tried on ended up being her actual wedding dress. At the time, she liked the dress but didn’t entirely love it, so she kept trying on more dresses and then left for her next appointment in New Jersey. There, it felt like she tried on a million dresses until she finally found one she fell in love with. Only later, when looking through photos, did she realize it was the same dress she had first tried on earlier that day at the NYC boutique. Knowing that her wedding dress was the very first one she tried on felt special, almost like it was meant to be, as her husband was also her very first boyfriend. To make the dress even more “her,” Andrea decided to customize it with more embellishments on the train and a slit on the right side to make it sexier and more personal. In the end, Andrea loved her dress and the alterations she made, feeling like it was made just for her and no one else.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom (Nathe) and groomsmen all wore the brand Pronto Uomo. The couple wanted the men to look clean-cut and elegant, so they had them all wear black tuxedos with white dress shirts and black bow ties. The groom had a slightly different tuxedo, while the groomsmen wore the same style of tuxedo. The groom wore black and gold cufflinks, while the groomsmen wore black and silver cufflinks.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Andrea was incredibly impressed with Valerio Ricevimenti’s catering. The cocktail hour featured an open bar, ensuring guests could freely enjoy drinks and an elegant spread of Italian hors d’oeuvres, including classic cheeses, cured meats, and bruschette. The couple’s signature drinks were the Aperol Spritz and Andrea’s favorite, the Hugo Spritz, which became a surprise hit with many guests. For the main meal, the focus was on authentic Italian cuisine, designed to be unforgettable. Guests savored tortelli with ricotta and spinach in béchamel sauce with datterini tomatoes, and paccheri with traditional beef ragout. The main course was a superb beef filet in Chianti wine sauce, accompanied by roasted potatoes and spinach. Andrea especially appreciated the attentive service, with servers offering extra portions, making sure everyone felt well-cared for. A special touch was the outdoor cigar, chocolate, and whiskey area, a delightful surprise for her husband and his friends.

[/field]
[field title=”Florals & Decor”]

The wedding ceremony was adorned with massive floral arrangements, exclusively in total white. Throughout the celebration, numerous elements featured elegant gold accents. These included the seating chart (tableau), the refined table settings (mise en place), the dazzling chandeliers, and striking mirrored gold counters. Even the stationery was meticulously designed; the menus, for instance, showcased the couple’s custom logo and were elegantly encased in a green band, sealed with gold wax.

[/field]
[field title=”Wedding Cake”]Regarding the wedding cake, the couple desired a design that was both elegant and natural, without being overly elaborate. They opted for a classic white tiered cake adorned with cascading flowers from the top. To enhance the ambiance for the cake-cutting, they arranged for sparklers to be in the background and embellished the cake table with flowers, making it exceptionally picturesque. They also really enjoyed the champagne tower, finding it a fun activity for them to do together. In fact, one of their favorite memories involves the champagne tower. The bride’s mother’s uncle, who is quite short, was the first guest to grab a glass of champagne. When he did, he took one from the bottom, and the tower completely collapsed! All anyone could hear was a loud crash as the glass broke. Everyone looked over at the bride’s mother’s uncle, and he started dancing, and everyone else began laughing and cheering. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Since the groom’s father is a pastor, the couple knew immediately that they wanted him to officiate the ceremony. They felt that having the groom’s father marry them made it feel more personal and very special, and they wouldn’t have wanted it any other way.

[/field]
[field title=”Special Detail #1″]From the bride: Some favorite moments included walking down the aisle with my father by my side, the groom seeing me walk down the aisle for the first time in my wedding dress, sitting with my husband at the reception table with our loved ones and taking everything in, cutting the cake with the sparklers in the background, popping the champagne bottles, pouring the champagne on the glass tower and my mother’s uncle dancing when it broke making it a very funny end of the night.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1102299368 600 338]
[iframe http://player.vimeo.com/video/1038874233 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

A Grand, Gold-Accented Celebration of Sculptural White Florals at The Fisher Center for Performing Arts

[section title=”The Planning”]
[field title=”Wedding Colors”]White, ivory, champagne and gold[/field]
[field title=”Design / Vibe / Vision”]

“The overall aesthetic for Taylor and Mason’s wedding was elevated sophistication. We leaned into the beauty of the venue—with its grand architecture, sparkling marble floors, and serene blue walls accented with gold—and designed every detail to enhance that luxurious backdrop. To complement the space, we used an abundance of white florals in varying textures, layered with gold-accented tabletop and custom décor pieces. Everything was tied together with a custom, opulent crest we commissioned from You’re Invited featuring Taylor and Mason’s duo-gram and a sweet illustration of their fur baby, Bennie, who made a brief appearance for family photos. The crest was debossed into their invitations and menu cards and woven into subtle design accents throughout the wedding, adding a personal touch most thoughtfully.” – Sara Fried, owner, Fête Nashville Luxury Weddings

[/field]
[field title=”Proposal Story”]“Since we both work in real estate, Mason got creative with the proposal. He asked me to show a house to some ‘clients’—but when I arrived at the rooftop, it wasn’t clients waiting for me, it was Mason… and a photographer! I said ‘yes’ in that perfect moment, and then he completely surprised me with an engagement party at the Four Seasons, surrounded by all our closest friends and family.” – Taylor[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

“When Taylor walked out in her Galia Lahav wedding dress, it took our breath away. The silhouette was sculpted and elegant, and the lace detailing and beading were exquisite. She looked stunning—like a couture bride straight out of Paris. It felt romantic and modern all at once. It was the perfect dress for her.” – Sara Fried, owner, Fête Nashville Luxury Weddings. Taylor wore a structurally fitted corseted mermaid wedding gown with sheer cutouts and embroidered French lace and veil designed by Galia Lahav. “I was drawn to how timeless and elegant it felt. The moment I put it on, I felt like the best version of myself— it’s unique to me.” – Taylor, bride

[/field]
[field title=”Bridesmaid Dresses”]”Each bridesmaid carried a monochromatic bouquet of a single flower pulled from Taylor’s wedding flowers—some held peonies, others tulips, calla lilies, or roses—each wrapped in blush satin ribbon. The bridesmaids wore blush gowns by Dessy, each in a different silhouette to create a cohesive yet individual look that felt modern and feminine.” – Sara Fried, owner, Fête Nashville Luxury Weddings[/field]
[field title=”Groomsman Attire”]

Mason and his groomsmen wore traditional tuxedos with individual jeweled floral brooches from the Metropolitan Museum of Art.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Dinner was served with pre-selected entrees in a three-course style. Guests had the choice of beef tenderloin with a red wine demi-glace, pan-seared cobia, or burnt sugar crusted chicken for their entrées with roasted brussels sprouts and rosemary parmesan potatoes. Late-night snacks were passed on silver platters around the dance floor, including espresso martinis shots topped with warm chocolate chunk cookies, truffle butter mini grilled cheeses, and beef sliders.

[/field]
[field title=”Florals & Decor”]

“The focal point of the reception was the custom-built head table we designed in partnership with Curated Events. We had it perfectly constructed to nestle between the grand columns at the center of the room, creating a stunning architectural moment. The U-shaped table featured designs from Cori Cook Florals with a lush floral runner of white blooms with soft touches of green, interwoven with glowing white taper candles and scattered votives for a warm, romantic glow. The florals spilled dramatically off both ends of the table, pooling onto the marble floor most luxuriously. It was breathtaking from every angle.” – Sara Fried, owner, Fête Nashville Luxury Weddings

[/field]
[field title=”Wedding Cake”]

A stunning 5-tiered cake covered in sugar flowers and white buttercream icing made by Dessert Designs in Nashville was the centerpiece of the evening. Flavors of traditional white wedding cake and almond amaretto with caramel filling were served to each guest.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

“My grand-dad, Jerry Sexton, will be marrying us. It means a lot to me, and he has been a preacher for 25 years. I just made sense to have him do it. “ – Mason “I am walking down the aisle to “Canon in D” by Johann Pachelbel. That song has been my choice since day one. I liked that traditional feel; most brides walk down the aisle to it. “ – Taylor

[/field]
[field title=”Special Detail #1″]

“One of my favorite moments of the entire weekend was the first dance. After Taylor and Mason were introduced at the reception, Taylor’s dad surprised everyone by introducing one of their favorite bands, ‘Restless Road’, for a private performance. They sang their hit ‘Growing Old with You’ for Taylor and Mason’s first dance, and then followed it with an unreleased song, ‘And Then Some,’ for the father-daughter dance. It was emotional, personal, and one of those unforgettable moments that made the night truly magical.” – Sara, planner

[/field]
[field title=”Special Detail #2″]

“From the very beginning, Taylor dreamed of incorporating ballerinas into the wedding reception. Once we selected The Fisher Center at Belmont University—with its grand balconies and dramatic architecture—the vision came together beautifully. I had a portrait in mind: Taylor and Mason standing in the center of the dance floor, with ballerinas dancing gracefully behind them, captured at golden hour as sunlight streamed through the towering cathedral windows, scattering tiny rainbows across the marble floor. It was the photo I could see in my head months in advance, and it took a true village of dedicated creative perfectionists to bring that moment to life. Every detail had to be precisely timed and choreographed — thank goodness I have the best team of planners in the world. Michelle Beller captured it even better than I had imagined.” – Sara Fried, owner, Fête Nashville Luxury Weddings

[/field]
[field title=”Special Detail #3″]“For the last dance, Taylor and Mason wanted to go out on a high—having flown in the Jordan Kahn Orchestra for the occasion, they were determined to stay on the dance floor as long as possible, so we planned an epic ending. As the band began playing Taylor Swift’s ‘Love Story,’ the floor was packed, and my team had prepped the band to cue everyone into a loose horseshoe shape around the couple. That way, Michelle Beller could capture the perfect full-length shot. And because nothing is ever left to
chance, we even scheduled a site visit with Renowned Event Designs just to walk through the angles and placement of the confetti canons to ensure the perfect experience and photo. Right at 1 minute and 57 seconds—during the lyric ‘Romeo, take me somewhere we can be alone…’—the canons exploded, and the entire room went wild. Guests swarmed the couple, singing their hearts out. It was pure magic. Must-have photo #2: mission accomplished.” ~ Sara

“Ballerinas. That was my one non-negotiable. That and my florals. Those were two things I
envisioned from the early stages, and I was not going to waiver very far from. “ – Taylor, bride[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Old-World Italian Romance Brought Stateside in a Lake Como Inspired Wedding Weekend

[section title=”The Planning”]
[field title=”Wedding Colors”]White, neutral, soft pinks, greens[/field]
[field title=”Design / Vibe / Vision”]

Our wedding was inspired by the vintage elegance and dreamy romance of Lake Como—we wanted to transport our guests to Italy without leaving the U.S., and we found the perfect venue to make that vision a reality. The weekend began with a festive welcome night pasta/pizza party, followed by a magical wedding day filled with lace details, antique candelabras, and the most breathtaking florals. A special thank you to Nandi, whose incredible artistry, stunning floral design, and exceptional service brought our vision to life—none of it would have been possible without her.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]La Casa Toscana[/field]
[field title=”Florals & Decor”]

Nandina Grove Floral House & Design Studio

[/field]
[field title=”Wedding Cake”]Sospiri Inc.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

515 Photo Co

View Portfolio

Petit Bouquet

View Portfolio

An Ethereal Southern Garden Wedding Beneath Charleston’s Ancient Oaks

[section title=”The Planning”]
[field title=”Wedding Colors”]

blues, cream, lavender

[/field]
[field title=”Design / Vibe / Vision”]

This wedding at The Island House in Charleston embraces classic Southern elegance with a soft, romantic vibe. The ceremony space, situated under an ancient oak tree draped in Spanish moss, sets an ethereal tone. Complemented by glowing candlelight just steps away in the reception space, with blue accents that harmonize with Charleston’s dusky evening hues. Soulful ambience.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The couple opted for Southern fare for their Lowcountry wedding, starting with deviled eggs and mini tomato pies during cocktail hour. The signature Palomas and Cucumber Mules flowed continuously throughout the evening.

[/field]
[field title=”Florals & Decor”]

Sweet Leaf Floral and Perfect Peony Events did an incredible job of bringing Paige’s vision to life. Paige opted for dusty blues with soft lavender and creams, incorporating a tropical vibe with greenery mixed in as an ode to the palms of Charleston.

[/field]
[field title=”Wedding Cake”]

The cake, crafted by The Cake Stand, was a perfect three-tiered red velvet cake, embellished with dots in sleek white icing.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The focal point over the dance floor consisted of hundreds of fresh stems and sparkly disco balls, which highlighted the live band center stage.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Emerald Empire Band

View Portfolio

Samantha Brooke Photography

View Portfolio

Citrus-Kissed Romance in Puglia’s Whitewashed Countryside at Masseria San Giovanni

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory and soft champagne neutrals, fresh green glass accents, blush pink, vibrant fuchsia, warm orange and citrus tones, with pops of natural greenery

[/field]
[field title=”Design / Vibe / Vision”]

A romantic destination wedding set in the heart of Puglia, blending the region’s timeless whitewashed architecture with a playful, editorial touch. The vision was to keep everything effortlessly chic and joyful: colorful floral arrangements mixed with fresh citrus fruits brought a vibrant pop of color to the elegant neutral tablescapes. Green glassware and simple wooden chairs added a rustic yet modern feel. Every detail, from the light and flowy bridesmaids’ dresses to the al fresco dinner under twinkling lights, created an atmosphere of warmth and relaxed celebration. It was the perfect mix of Italian countryside charm and refined design, with an emphasis on authentic moments and fresh, seasonal elements.

[/field]
[field title=”Proposal Story”]

Adam proposed to Charlotte on a sunny summer day in August 2023 at Plage de l’Escalet, their favorite hidden beach in the South of France. After a carefree swim and a barefoot walk on the rocks, he got down on one knee as the waves touched their feet. The spontaneous moment, surrounded by turquoise water and laughter, perfectly reflected their fun-loving spirit and their love for the simple joys in life.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Charlotte wore a timeless off-the-shoulder silk gown with a structured bodice and flowing train, perfectly blending classic elegance with a modern twist.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore sleek, champagne-colored dresses with asymmetric necklines and minimal accessories, creating a cohesive and effortless look that felt fresh yet refined.

[/field]
[field title=”Groomsman Attire”]The groom and groomsmen opted for classic black tuxedos with black bow ties, adding a touch of timeless sophistication to the relaxed outdoor setting.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Guests enjoyed an authentic Puglian culinary experience with fresh local seafood, handmade panzerotti and mozzarella served live, and a vibrant antipasti spread. The open bar featured crisp Italian wines and prosecco on ice, creating a laid-back yet refined atmosphere that encouraged mingling and celebration.

[/field]
[field title=”Florals & Decor”]The floral design combined wild garden blooms in shades of blush, fuchsia, and citrus with pops of greenery, displayed in glass bud vases and vintage-style vessels. The tablescapes were decorated with fresh fruit and candles, perfectly matching the romantic countryside vibe. Twinkle lights above the dinner tent added a magical glow as the night fell.[/field]
[field title=”Wedding Cake”]

Instead of a traditional tiered cake, Charlotte and Adam chose a fresh berry tart “millefoglie” that felt local and seasonal, decorated with vibrant summer fruits, the perfect sweet ending to a relaxed, joyful celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Charlotte and Adam included a special quaich ceremony, sharing a traditional Scottish loving cup as a symbol of their unity and friendship, guided by their celebrant and supported by their witnesses. The moment became even more heartfelt when all the guests joined in singing “Here Comes the Sun” and “Take Me Home, Country Roads” together, filling the courtyard with warmth, joy, and a beautiful sense of togetherness.

[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1100363780 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Giuliana Covella

View Portfolio

Petit Bouquet

View Portfolio

A Floral-Forward Tuscan Wedding in Classic White and Green at Tenuta Corbinaia

[section title=”The Planning”]
[field title=”Wedding Colors”]

From the very beginning, the couple had no doubts about the color palette: white and green. They envisioned a romantic, ethereal, timeless atmosphere, almost like something out of a fairytale. They had previously seen a floral setup curated by their wedding planner, which served as the inspiration. From there, they personalized every detail: from flower choices to stationery and décor, adding their own meaningful touches to make the aesthetic truly theirs.

[/field]
[field title=”Design / Vibe / Vision”]

Every aspect of the design was thoughtfully curated by the couple and their wedding planner, Consuelo. Following an in-depth consultation, she brought their vision to life: a true Tuscan wedding immersed in nature, scents, and the warm colors of the countryside. From the ceremony onwards, everything took place against the backdrop of a breathtaking landscape surrounded by olive trees, vineyards, and iconic cypress-lined hills.

[/field]
[field title=”Proposal Story”]

The special story of the beautiful couple: it was our first anniversary as a couple, and he had planned a special evening to celebrate. He took me to our favorite restaurant in Rome, the one where we’d shared so many laughs, conversations, and memories. After dinner, he told me we were going to meet some friends at the Trevi Fountain. When we arrived, he turned to me and said he wanted to toss a coin into the fountain to make a wish, something we would do together. So we stood there, closed our eyes, and threw our coins into the water. Then we hugged, and in that beautiful, quiet moment, I thought that was it. But when we pulled away, he was suddenly down on one knee, holding out a ring and asking me to marry him. It was one of the most emotional, unforgettable moments of my life. The Trevi Fountain has always been one of my favorite places in Rome, but that night it became something even more meaningful. That same year, I had moved to Rome, and the city that was once mine had become our city.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

The Bride’s Stunning Justin Alexander Gown for Atelier Stilosophie Couture. The bride’s wedding dress was an exquisite creation by Justin Alexander, perfectly embodying timeless elegance and modern romance. Crafted with meticulous attention to detail. The silhouette was a flawless blend of classic and contemporary, with a fitted bodice that accentuated the bride’s figure, flowing seamlessly into a voluminous skirt that moved effortlessly with every step she took. The fabric, 100% silk, gave the dress a lightness and grace that captured the magic of the day. From the moment she walked down the aisle, the gown was a breathtaking highlight …a true masterpiece that made the bride feel radiant, confident, and utterly unforgettable. The bride added a special detail: a bow to wear at the back during the party.

[/field]
[field title=”Bridesmaid Dresses”]

To make the wedding day even more special, we decided to get the bridesmaids’ dresses in Brazil. The choice felt natural—not only because of our emotional connection to the country, but also because most of the bridesmaids were Brazilian. This made the organization much easier for them, allowing each one to choose and try on the dresses in person, according to her own taste, size, and style. Moreover, Brazilian fashion has that touch of elegance, vibrancy, and color we were looking for. We wanted something that would express personality, yet still feel harmonious and aligned with the wedding theme. The result? Stunning dresses, full of energy and meaning, beautifully blending tradition and love in a single look.

[/field]
[field title=”Groomsman Attire”]

The Groom’s Custom Suit by Perrella Alta Sartoria Italiana. The groom’s suit was a masterpiece crafted by Perrella Alta Sartoria Italiana, renowned for its exceptional craftsmanship and dedication to tradition. Entirely made-to-measure by skilled professional tailors, every stitch and detail was thoughtfully executed to ensure a perfect fit and unparalleled elegance. From the selection of the finest fabrics to the precise tailoring, the suit exemplified Italian sartorial excellence. The fabric’s texture and color were carefully chosen to complement the groom’s style and the overall wedding aesthetic, creating a look that was both sophisticated and timeless. Each element, from the cut of the jacket to the perfectly tailored trousers, was customized to the groom’s measurements, guaranteeing comfort without compromising on style. The attention to detail extended to subtle touches such as hand-stitched buttonholes and carefully crafted lapels, reflecting the heritage and artistry of true Italian tailoring. This bespoke suit was more than just clothing; it was a statement of refinement and personal expression, making the groom feel confident and impeccably dressed for his special day.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The couple chose a refined and elegant menu that blended land and sea flavors, crafted by expert Italian chefs of CATERING ROLAND’S. The meal began with delicate dishes such as risotto with shellfish bisque, crispy cod bites, and shrimp tartare. A second pasta course featured a bundled pasta purse tied with leek silk, filled with eggplant and burrata, served with a fresh tomato coulis. The main course was a standout: beef tenderloin with Brunello di Montalcino jus, served with hazelnut potatoes in a crispy basket, and a vibrant salad of arugula, pears, Parmigiano, and walnuts.

[/field]
[field title=”Florals & Decor”]

Floral Artistry & Curated Elegance Our florist, MAINARDI, played a pivotal role in bringing the wedding’s visual poetry to life, with a dedicated focus on floral elegance and artistry: Meticulous Selection & Sourcing The florist hand-selected each bloom, focusing on rare and sophisticated varieties such as ivory garden roses and lush white peonies. These were chosen not only for their beauty but for their timeless and luxurious character. Tailored Floral Design Every arrangement, the bridal bouquet, or the table centerpieces was thoughtfully designed to reflect the green-and-ivory theme. Elegant foliage like eucalyptus, Italian ruscus added depth and texture, creating a naturally refined aesthetic. Inspired Customization Drawing inspiration from the couple’s vision and the Tuscan setting, the florist incorporated subtle accents like olive leaves, preserving a connection to the surrounding olive groves and vineyards. The result was authentic and visually cohesive, grounded in the beauty of the locale. Attention to Floral Integrity. From sourcing to presentation, the florist ensured each bloom was perfectly hydrated and conditioned, with every stem carefully prepared on-site. The arrangements maintained peak freshness all day: from the first ceremony moments through the evening celebration. Seamless Integration with Décor Each floral design element was seamlessly integrated with the overall décor—coordinated with stationery, linens, lighting, and table settings—to create an immersive botanical experience that felt both elegant and personal. In summary, the florist’s work was a blend of expert curation, botanical craftsmanship, and a deep understanding of the couple’s aesthetic. They elevated the wedding decor with rare, elegant blooms and lush foliage, ensuring every detail resonated with sophistication and timeless beauty.

[/field]
[field title=”Wedding Cake”]

At the cake cutting, the couple chose their special romantic song, and together with the pastry chef, they prepared a millefoglie live, filled with chocolate shavings and fresh berries … an unforgettable moment. The party continued late into the night with a true Brazilian-style celebration, complete with dancing and a live DJ set by Marco Nocentini.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music was a central element of the celebration. Guests were welcomed by a professional violinist, whose melodies accompanied the entire ceremony and set a truly magical, romantic tone. During the aperitivo, the couple added a modern touch with a DJ set by Sara Ferrini and a saxophonist weaving through the crowd, creating a vibrant and joyful atmosphere. Dinner featured the traditional Italian “fazzoletto” dance between courses, encouraging guests to get up and celebrate early. At the cake cutting, the couple chose their special romantic song, and together with the pastry chef, they prepared a millefoglie live, filled with chocolate shavings and fresh berries … an unforgettable moment. The party continued late into the night with a true Brazilian-style celebration, complete with dancing and a live DJ set by Marco Nocentini.

[/field]
[field title=”Special Detail #1″]The couple’s beloved dogs walked down the aisle with their parents, adding a heartfelt and personal touch.
[/field]
[field title=”Special Detail #2″]

The ceremony was held in both Italian and Portuguese, ensuring that guests from Rome and Brazil felt equally included and connected.

[/field]
[field title=”Special Detail #3″]After dinner, a dedicated gentlemen’s corner was set up, offering a tasting experience of rums and cigars from around the world , a refined and memorable moment for guests to enjoy.
[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

A Poetic Garden Affair in Dusky Blues and Purples at Fearrington

[section title=”The Planning”]
[field title=”Wedding Colors”]

Soft white, Carolina blue, Wedgewood blue, rich iris, soft lilac, blush and bashful, spring rose, Charleston green, natural wood

[/field]
[field title=”Design / Vibe / Vision”]

A romantic wedding with a whimsically sophisticated aesthetic. Featuring a moody summer palette of blue and purple, incorporating lots of candlelight and organic floral designs to create a romantic garden aesthetic with timeless prints and patterns.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Ines De Santo from Alexia’s Bridal. Veil is Enaura

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Suit Supply and Rentals from The Black Tux[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The first course featured a poached pear salad with candied pecans & maple dressing. Then guests chose between beef tenderloin, seared lamb sirloin, or seared salmon for their main course, and then finished with wedding cake and late-night chicken biscuits, and french fries.

[/field]
[field title=”Florals & Decor”]

Tables were dressed in beautiful lilac linens to create a romantic base for the florals and place settings. White china with a delicate gold trim, along with gold flatware at each place setting, with a moody, smoky wine glass for depth. Custom dinner menus at each seat featuring the same floral pattern used on the wedding stationery. The lush florals adorned each table in beautiful shades of blue and purple with touches of ivory and soft pinks. Intermixed were taper candles in shades of blue and purple to create a rich aesthetic. A statement floral and lighting installation over the dance floor created a stunning focal point as guests entered the space. A black and white checkered dance floor added to the timeless feel, while soft blue drapes hung behind the band as a backdrop.

[/field]
[field title=”Wedding Cake”]

The wedding cake was simple and elegant with a scraped design on each tier. The cake was kept simple, which allowed the florals on the table to pop and accent the setup.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was officiated by the groom’s brother. This added such a sweet and personal touch to the ceremony and allowed for personal stories to be shared, full of laughter and tears of joy. The ceremony aisle was lined with lush floral meadow, creating the perfect accent for the wedding party to enter and exit. The arbor behind the couple was also adorned with beautiful florals and greenery.

[/field]
[field title=”Special Detail #1″]

The groom loves affogato, so this specialty dessert was served after dinner to all guests as a surprise. The ice cream and fresh espresso filled the space with the most delicious scent, which everyone enjoyed!

[/field]
[field title=”Special Detail #2″]

The wedding stationery was a fully custom suite featuring nods to the couple’s time at the University of Chapel Hill. With the rehearsal & welcome party at the Inn at Chapel Hill, the inserts were a die cut of the Old Well, a longtime UNC campus landmark, home to the University’s oldest traditions, First Sip, where students brave long lines on the first day of school to drink the well’s water for good luck and a perfect GPA. This was the perfect whimsical addition to the suite as a preview for what was to come. The groom also has a fondness for small woodland animals, so we were able to find ways to incorporate these into the stationery. In the suite, you’ll find a deer, a hedgehog, butterflies, and even the infamous Belite Cow from Fearrington Farms.

[/field]
[field title=”Special Detail #3″]

The floral and lighting installation over the dancefloor was a statement piece that was enjoyed by all. Specialty-sourced lighting was used that had beautiful lotus pendants intermixed with crystal orbs to create a beautiful glow over the dance floor. We also included pin spots throughout the space to highlight the tablescapes and create a more intimate feel during dinner. The lighting was accentuated with a full greenery build-out and the most beautiful florals in shades of blue, purple, and blush.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

A Timeless Tuscan Celebration of Intimacy and Classic Elegance at Villa Il Poggiale

[section title=”The Planning”]
[field title=”Wedding Colors”]Olive green, sage green, ivory, white and touches of gold[/field]
[field title=”Design / Vibe / Vision”]

Taylor and Graham’s vision was clear from the very beginning: they dreamed of a timeless and classic wedding that could honor the charm and beauty of Tuscany. Thanks to the impeccable vision and meticulous work of Olivia and her team, Villa Il Poggiale transformed into the ultimate canvas for this celebration—its refined architecture and breathtaking views of the rolling Tuscan countryside seamlessly shaping and elevating the entire aesthetic, creating an unforgettable backdrop that perfectly captured the essence of timeless elegance. The celebration, an intimate gathering of just 50 guests, was carefully curated to evoke a warm, personal atmosphere—where every detail was thoughtfully designed to make each attendee feel truly welcome and cherished. The ceremony unfolded with a runway-inspired seating arrangement, allowing guests to fully immerse themselves in every heartfelt moment. Breaking with tradition, Taylor and Graham chose to have their bridal party seated among the guests, ensuring the spotlight remained solely on the couple. The bridesmaids and groomsmen made their entrances individually, adding a subtle yet impactful touch of modern elegance. The reception carried this effortless sophistication forward: a single long table beneath grand chandeliers, bathed in the soft, flickering glow of candlelight, setting a warm and romantic scene. The intimate and authentic atmosphere was a true reflection of the bride and groom’s style, making every guest feel like an essential part of their love story. After all, isn’t that what every wedding should be?

[/field]
[field title=”Proposal Story”]

Taylor and Graham’s story began most unexpectedly: they met at a bar, dancing the night away in a town neither of them lived in. There was an instant spark between them, so strong that the very next day Graham invited Taylor to dinner. Their connection grew so naturally that, just one month later, Graham asked Taylor to be his girlfriend, and within a few months, they moved in together, just two blocks away from the bar where their paths had first crossed. When it came time to propose, Graham wanted to make it as meaningful as their love story. He planned an entire day in Hoboken, New Jersey, revisiting each place that held a special memory for them, letting those moments guide the day. It ended at an intimate lookout with a breathtaking view of New York City, where Graham got down on one knee and asked the question they had both been waiting for. Taylor, of course, said yes! But there was still one last surprise: back at the bar where they first met, all their closest friends were gathered for a surprise party. A heartfelt and beautiful proposal, rich with memories, that felt perfectly right for them.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Wedding Gown was by Amsale[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom’s attire was by Oliver Wicks and gold cufflinks shaped like the fleur-de-lis, the iconic symbol of Florence.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The food was a celebration of Italian flavors. The evening kicks off with a chic cocktail hour featuring iconic Aperol Spritz and sparkling Italian Prosecco, followed by a timeless seated dinner. There was a three-course menu starting with a delicate prawn tartare, followed by a “pici” pasta dish (handmade thick kind of spaghetti), and then an oven-baked veal. Each dish was flawlessly paired with Tuscan wines, elegantly arranged along the table for guests to sip and savor throughout the evening.

[/field]
[field title=”Florals & Decor”]

Taylor and Graham chose a minimal yet elegant floral style that felt perfectly in harmony with the Tuscan landscape. The ceremony had a runway-style seating arrangement, so that guests could fully experience every emotional moment. The ceremony embraced a less-is-more allure: two sculptural floral columns standing at the aisle’s end, and a delicate trail of rose petals leading the way, setting a scene of effortless romance. At the reception, the floral palette remained cohesive, embracing subtle, natural tones that blended with the surroundings of the villa. In a nod to sustainability, the ceremony’s floral columns were elegantly repurposed to frame the head table and the newlyweds, weaving a refined sense of continuity from ceremony to dinner. A single long table shimmered beneath sparkling chandeliers, while countless candles cast a warm, intimate glow, beautifully enhancing the floral palette that dressed the scene.

[/field]
[field title=”Wedding Cake”]

Skipping the classic wedding cake, the couple served up a playful duo of cannoli and tiramisu, much to the guests’ delight. And, in true Italian style, midnight brought a surprise of pizza bites — the ultimate late-night indulgence before the party carried on into the early hours.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The couple infused the day with thoughtful, bespoke details, adding a personal touch to every moment. Guests received personalized tissue packets for the ceremony — a sweet, practical gesture for those inevitable happy tears. For the guest book, they playfully reimagined tradition with custom-designed playing cards, inviting loved ones to leave heartfelt messages on a keepsake as unique as the celebration itself.[/field]
[field title=”Special Detail #2″]

The day before the wedding, the couple kicked off the weekend with an all-white welcome party featuring a relaxed barbecue, setting the perfect tone for the celebrations ahead. After the big day, they kept the good vibes flowing with a laid-back pool party, giving everyone a chance to unwind and soak up the sunshine.

[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

A Soulful, Minimal Celebration Honoring the Natural Beauty of Kimolos, Greece

[section title=”The Planning”]
[field title=”Wedding Colors”]

The color palette was grounded in the island itself: white for the traditional Cycladic architecture and the clean, simple beauty of the Kimolian buildings, green for the wild herbs, fig trees, and olive branches that grow naturally across the landscape, and yellow for the warm Aegean sun. These colors felt honest and connected to the island, nothing added, nothing taken away. Those colors also complemented perfectly our event locations.

[/field]
[field title=”Design / Vibe / Vision”]

FROM WEDDING PLANNER ANIRAM EVENTS: When we began planning the wedding in Kimolos, we knew from the very beginning that we didn’t want to take away from the island’s natural beauty; we wanted to honor it. The quiet charm, the whitewashed houses, the soft light, and the raw, unspoiled landscape became the heart of our inspiration. Rather than impose anything too elaborate, we embraced the island’s simplicity and authenticity. Every element was chosen to reflect the spirit of Kimolos: elegant, minimal, and full of soul.

[/field]
[field title=”Proposal Story”]

From our beautiful bride, Almila: ‘We got engaged in Kimolos, under the glow of the Strawberry Full Moon. We were staying in a traditional fisherman’s cave right by the sea, simple, peaceful, and perfect for us. After dinner at our favorite little taverna, my husband suggested we relax on our terrace, listening to the waves. As we sat there, he started speaking about our future: his hopes, dreams, and the life he envisioned for us. Then, in that quiet, magical moment, he took out the ring, went down on one knee, and asked me to marry him. With the moonlight reflecting off the sea and just the two of us there, it was intimate, honest, and more beautiful than anything I could have imagined.’

[/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

From our beautiful bride Almila: ‘I knew I wanted my wedding gown to come from Barcelona, where I’ve been living for the past ten years, and which feels like home. I chose a dress from Cortana, a brand I’ve always loved not just for bridal, but for their timeless, effortless designs in general. It felt important to choose a gown from a place I already connected with, rather than a traditional bridal store. The style was simple yet elegant, made from natural fabrics with Cortana’s signature fluid line, perfect for the relaxed, seaside atmosphere of the Greek islands. It felt light, graceful, and completely in tune with the setting.’

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

FROM WEDDING PLANNER, ANIRAM EVENTS: For the food and drinks, it was important to us to support and showcase the island, so we chose to work exclusively with local providers. The main event took place at Meltemi, a beautiful restaurant with a stunning view over Kimolos, the perfect setting to enjoy this celebration. We fully embraced the local cuisine, with a focus on traditional meat dishes, prepared with care and authenticity. Every plate reflected the flavors of the island. The drinks were also local from the town bar called Agora.

[/field]
[field title=”Florals & Decor”]

FROM WEDDING PLANNER, ANIRAM EVENTS: For the florals and décor, we collaborated once again with our hardworking and talented team from *First Day* in Faliro. After organizing another wedding in Kimolos last year, we had a deeper understanding of the island’s atmosphere and were able to curate pieces with thoughtful details that blended seamlessly with the natural surroundings. The floral arrangements reflected our color palette of white, green, and yellow, enhancing the space without overpowering it, and bringing a soft, fresh energy to the entire celebration. For the décor, we partnered with MELI Rentals, who offer a wide variety of event pieces, from luxury and traditional tabletop items to furnishings and unique decorative details. Their curated collections helped us create a setup that felt both elevated and in tune with the relaxed charm of Kimolos. We also added our own personal touches, including candles we own, which added warmth and intimacy to the space. The menus, table numbers, and printed materials were beautifully designed by a friend of the couple, making the whole setting feel even more personal and meaningful.

[/field]
[field title=”Wedding Cake”]No wedding cake[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

From our beautiful bride, Almila: We wanted our ceremony to feel familiar, personal, and warm, more like a gathering of friends than a formal event. One of our close friends officiated the ceremony, which made it feel even more intimate. Two of our best friends gave speeches, and we also shared a few words ourselves, making it a very personal moment. The ceremony took place in a small, picturesque plaza on the island, surrounded by whitewashed houses and that soft island light. Afterward, following a typical Greek island tradition, we all walked together to the venue through the narrow sokakia (the little streets), accompanied by a live Greek band. It felt like a moving celebration through the village, with music and joy leading the way. For our first dance, we chose a song by Justice, our favorite band. We had seen them live together the year before, so it felt like the perfect choice, something personal that reflected both our story and energy as a couple.

[/field]
[field title=”Special Detail #1″]

My personal favourite detail was the location itself. From the first days gathering in the central piazza to the second day of the official wedding, Kimolos island itself set the vibe for a very relaxed island wedding. Through my experience, as a destination wedding photographer who travels a lot in the Greek islands, in the mid of June the Greek islands are normally full of people and loud vibes. Kimolos Island was very different. It is calm and beautiful and that’s why this was my very first special detail. From the crystal blue beaches to the perfect island vibe, Kimolos is your must-go-to.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″]FROM WEDDING PLANNER, ANIRAM EVENTS:

One of our favorite and most special details was the presence of a Greek band, two wonderful musicians who brought so much heart and energy to the celebration. They played traditional Greek music that truly elevated the atmosphere, creating a lively vibe that pulled everyone -Greeks and non-Greeks to the dance floor. Their music connected everyone![/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

George Liopetas Fine Art Photographs

View Portfolio

Petit Bouquet

View Portfolio

A Nancy Meyers Inspired Wedding of Effortless Refinement

[section title=”The Planning”]
[field title=”Wedding Colors”]

Moss green and shades of white and cream

[/field]
[field title=”Design / Vibe / Vision”]

The design of the day was classic with a modern twist, inspired by the timeless elegance of a Nancy Meyers film. We embraced a palette of moss green, soft whites, and creamy neutrals to create a look that felt both grounded and graceful. I wanted our wedding to feel warm and welcoming, with a strong sense of hospitality—like inviting our guests into a beautifully curated home. From the moment they arrived, I hoped everyone felt cared for and celebrated. Planning locally allowed me to be involved in every detail, from seeing the venue in every season to picking up paper goods in person. My mom has an incredible gift for design and helped bring the vision to life in a way that felt effortlessly refined and deeply personal.

[/field]
[field title=”Proposal Story”]

Josh proposed on May 17, 2024, in Charlotte, North Carolina, in a plan filled with intention, family, and sentimental detail. He first asked Margaret’s mom for her blessing during a car ride back from Winston-Salem. She had a treasured family diamond Margaret had always admired, and Josh had it reset at Bisnar’s, the oldest jewelry store in North Carolin, where Margaret grew up going. He wanted the proposal to feel like a normal date night to keep the surprise. Josh picked out a cocktail dress for Margaret and wore a sports coat. They arrived at Freedom Park, and as they turned a corner onto a bridge, Margaret saw rose petals and knew—“this is for me.”

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Margaret wore a timeless off-the-shoulder A-line gown in luminous ivory satin, a perfect reflection of her classic-meets-modern wedding vision. The structured bodice featured a soft sweetheart neckline with elegant draping, while the full skirt created a romantic silhouette that felt both regal and effortless. A long, sheer veil added a touch of tradition as it trailed behind her, completing the look with subtle drama. Her look was a study in timeless bridal elegance—refined, confident, and beautifully her.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom and groomsmen wore classic black tuxedos, in keeping with the event’s black-tie elegance. Crisp white shirts, black bow ties, and satin lapels gave their look a timeless, formal feel that perfectly complemented the sophisticated setting. The groom distinguished himself with a slightly more structured jacket, and all the men struck a balance between traditional and sleek—ideal for the classic-with-a-modern-twist vision of the day.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Food and drink were a central part of the celebration, carefully curated to feel abundant, elegant, and deeply personal. Cocktail hour began with a playful and visually stunning presentation: a wall of burrata served three different ways to welcome guests, alongside passed appetizers like beef tenderloin biscuits and chicken bites with a trio of dipping sauces—an intentional nod to the bride’s love of all things sauce. The reception featured stations, allowing guests to explore and indulge at their own pace. Highlights included a seafood tower, grazing station, pasta station, and a made-to-order crêpe station, offering something for every palate and adding a fun, interactive element to the evening.

[/field]
[field title=”Florals & Decor”]

The floral design and decor were a seamless extension of the wedding’s “classic with a modern twist” aesthetic. A soft palette of moss green, ivory, and cream created an atmosphere of effortless elegance, grounded in natural beauty. The arrangements were lush yet tailored—likely featuring seasonal blooms in layered whites and greens, accented by subtle textures that gave a nod to the bride’s Nancy Meyers inspiration. Margaret’s mother, known for her intuitive design eye, led the visual planning, ensuring every detail, along with Matt Starnes, the lead planner—from the ceremony florals to the table settings—felt timeless, welcoming, and uniquely personal. The overall ambiance was that of a refined garden party with a Southern soul.

[/field]
[field title=”Wedding Cake”]

For dessert, the couple chose a three-tier vanilla cake with vanilla buttercream from Celestial Cakery—simple, classic, and utterly delicious.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was deeply personal and reverent, held at the same church where the bride’s parents were married 41 years earlier. Officiated by the bride’s longtime priest and dear friend, Rev. Karla Woggan, the service was rooted in tradition and family. The couple chose to say traditional vows, a beautiful nod to legacy and commitment, and one of the most moving moments came as they served communion to each of their guests—a sacred and intimate act of hospitality. Margaret walked down the aisle to All Creatures of Our God and King, a joyful hymn that filled the space with warmth and reverence. At the reception, held just down the road at The White Home, the celebration continued with an unforgettable first dance to You Are the Best Thing by Ray LaMontagne. The couple had taken dance lessons together in the months leading up to the big day, and described it as one of their favorite parts of wedding planning—an experience that turned into a memory all its own.

[/field]
[field title=”Special Detail #1″]Instead of a traditional bridal party, the couple chose to be surrounded solely by family. The bride’s brothers, sister-in-law, and sister-in-love stood by her side, while the groom’s brothers and children, Natalie and Carson, stood by his. It was a heartfelt decision that reflected their desire to honor the people who have walked closest with them through life.

[/field]
[field title=”Special Detail #2″]Margaret shared that as a plus-size bride, she was intentional about hiring a vendor team that would celebrate her, not just serve her. She didn’t often see brides with her body type represented in wedding media and made it a priority to work with photographers and creatives who would make her feel seen, beautiful, and confident—an empowering and important part of her story.[/field]
[field title=”Special Detail #3″]

The rehearsal dinner was held at Hoppin’, a self-serve bar in Rock Hill, where guests could pour their own drinks—setting the tone for a relaxed and festive kickoff to the weekend. The groom’s love of gardening inspired the decor and dessert, with floral touches and playful nods to veggies and gardening woven throughout the celebration.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

9 of the Most Romantic, Low Key Ways to Propose Ever

When I was dating my now husband, the most romantic proposal I’d ever seen was one without any pomp or circumstance. It was from the movie Stepmom (I realize I’m dating myself here) and Ed Harris crawls into bed with Julie Roberts and gifts her a ring box with a spool of thread inside. Having been married before, he tells her – while tying the thread to her finger – that he allowed the thread of love to break once, then slides the ring onto the string where it beautifully falls onto her finger, promising her it will never break again. I die. It was warm and intimate and relaxed and easy. And that to me is romance. Alongside with a STUNNING proposal shoot by Hannah Alyssa – with florals by Branch Design Studio, design by WED and paper by Dear Jane Designs – here are 9 of the most romantic, so low key ways to propose ever.

Take her to one of the most romantic cities in the country.

Our picks? Charleston all the way for the number one spot. “From the cities’ cobblestone streets to their hidden alleyways, from their cozy cafés to their sophisticated style…Charleston is perfection.” –Photographer, Hannah Alyssa

Followed in random order by Aspen, Savannah, San Francisco, Honolulu, New Orleans, and Carmel-by-the-Sea.

Write a love letter.

There are few things as special in this technology filled world as a simple, handwritten letter. In it, tell him/her about WHY you love them. When you fell in love. Where you hope to see your love go. Really think about those moments that made your story all come together.

Take her/him to the city, and the street, where you met.

I will never forget walking around the streets of San Francisco with my husband after he proposed, getting a coffee at our favorite coffee bar, having dinner where we had our first date, just wandering around and seeing the beautiful homes that outlined the place where we spent those early days in our relationship. So so romantic.

Plan a luxurious dinner set for 2.

Flowers, candles, a beautiful backdrop and a wonderful meal. The recipe for the absolute most perfect proposal. Even if it’s takeout from your favorite restaurant in your own backyard, setting the ambiance in a way that feels special is what will turn a regular dinner into a proposal worthy dinner.

Or rent out the whole place.

While this may not be very budget friendly, there are pretty incredible bed and breakfasts, small restaurants and even homes in most cities around the world where you can rent out the space and bring in a small team to help you build the dinner and proposal of your dreams.

Write a fictional story based on the two of you…and as she reads the end, get down on one knee.

It may sound cheesy but writing down “your story” is something that you will treasure for years and years. Something that you will share with your children, that you will read to your grandchildren. Something that you can visit each anniversary as a tradition that will make you remember why you fell in love, how you fell in love.

Drive around to all of your favorite places and propose at the very last one.

It’s a far neglected past time…going for a drive. Visiting the places most meaningful, watching the sunset, “parking” with a kiss and a great song. While visiting Carmel-by-the-Sea my husband and I parked the car, cranked up the heat, rolled down the windows and turned up the music. It was overwhelmingly romantic and frankly, he should have proposed all over again.

Hire a photographer to do a couple shoot … though have her really shoot the proposal.

There are very few times in your life where you have a photographer come follow you around. And while bringing up a “couples shoot” might clue her in, it’s still a wonderful way to get this once in a lifetime moment on camera AND will give you both an excuse to dress up.

Gift her a keepsake box filled with memories…and a ring.

From pressed flowers to ticket stubs, birthday cards to emails printed. From souvenirs to receipts, photos to train tickets. Fill the box with the mementos that tell your story and deep inside, tuck a beautiful ring.

A Color-Happy, Personality-Packed Celebration at Zadun Reserve

[section title=”The Planning”]
[field title=”Wedding Colors”]

Citrus-forward: coral, orange, yellow, and pink—with texture everywhere you looked.

[/field]
[field title=”Design / Vibe / Vision”]

“At the end of the day, we really wanted our wedding to be a chain of thoughtfully curated, design-forward events that felt like us in an experience,” Lucy says. “That meant bright colors, lots of texture, food we loved, amazing drinks, and overall, an upbeat and exciting atmosphere.” From hanging floral baskets to guacamole carts and a candy-themed seating chart, the weekend skipped the expected and leaned into fun. Every moment was planned with their personalities front and center—bold, a little cheeky, and never too serious.

[/field]
[field title=”Proposal Story”]

Tim proposed at his family’s lake house in Donner Lake, near Tahoe, in September 2023. It was private, personal, and completely unforced—just the two of them in a place that already felt like home.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Wedding Gown Danielle Frankel’s Scarlett gown. Pleated satin in off-white with lace appliqué, delicate straps, and a removable matching train. How She Knew “I was looking for something classic but fashion forward—and this silhouette combined with the fabric felt like just that.” Accessories Veil by Danielle Frankel. Shoes by Stuart Weitzman. Earrings made from her grandmother’s diamonds, a gift from her mom. The only other jewelry: her Grammy’s pinky ring, worn daily. Late-Night Look: A custom-designed light pink mini dress by Undone by Kate—a full-circle fashion moment Lucy had always dreamed of. She paired it with platform Larroudé heels: comfortable, bold, and ready to party.

[/field]
[field title=”Bridesmaid Dresses”]

Eight bridesmaids, each in a different dress and style—but all in a ballet-slipper pink tone. Designers included The Bar, Reformation, and STAUD. Flower Girls Matching ivory dresses with embroidered flowers. Both are cousins’ kids.

[/field]
[field title=”Groomsman Attire”]Traditional black tuxedos, chosen for simplicity and contrast.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Menu “We love Mexican food and wanted to serve an a la carte family style for guests to choose their own adventure,” says Lucy. “We started with an amazing aguachile, for a crisp and refreshing first course! We then served an avocado salad (more avocados, hehe), followed by grilled totoaba fish and birria-style beef with tortillas and all the fixings. It was the perfect intersection of upscale but approachable and casual. We are not serious people, and we wanted our dinner to mirror that!!” Signature Cocktails Lucy: a spicy guava margarita Tim: a Mexican old-fashioned.d Welcome party drinks included coconut margaritas and hibiscus mezcalitas.

[/field]
[field title=”Florals & Decor”]Designed by Pinacate. Big, messy piles of florals lined the aisle for an undone, organic feel. The arch featured a light wood structure with flowers swirling up and strands hanging down just enough to frame the couple—loose, wild, and perfectly imperfect.[/field]
[field title=”Wedding Cake”]

Wedding Cake: A simple vanilla cake with guava filling by Zadún. At the rehearsal dinner, a sculpted SF Giants baseball cap cake stole the show—double chocolate and fully custom.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Processional Music Tim: All of Me by John Legend Lucy: Glad You Exist by Dan + Shay Recessional: Adore You by Fred again.. and Obongjayar Entertainment Cabo Strings performed live during the ceremony and cocktail hour. DJ Omar (from the Alex DJ team) kept the energy up through the reception. First Dance “I Left My Heart in San Francisco”—a nod to the city they called home. Other Dances Stepdad & bride: In My Life – The Beatles Dad & bride: Just the Way You Are – Billy Joel Mother & groom: Come Monday – Jimmy Buffett

[/field]
[field title=”Special Detail #1″]

Who Walked the Bride Down the Aisle? Her mom.

[/field]
[field title=”Special Detail #2″]

Vows: They wrote their own. “We felt this was an important moment and opportunity to bring our guests into our story and commitment.”

[/field]
[field title=”Special Detail #3″]

Personal Touches Candy cart seating chart: “We’re candy people,” Lucy says. Instead of a traditional seating chart, guests found their names on a custom candy cart—colorful, personal, and sugar-fueled. Cocktail napkins featured doodles by Lucy’s preschool students. “We now have them framed over our bar cart as keepsakes.” Worry dolls at each rehearsal dinner seat, in honor of her Grammy, alongside handwritten notes to every guest. “Pop’s Guac Cart” at the welcome party—named in memory of Lucy’s dad, an avocado rancher.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1094425793 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

Amy Abbott Events

View Portfolio

An Opulent Roman Wedding Celebration at Villa Aurelia

[section title=”The Planning”]
[field title=”Wedding Colors”]

Nadia and Luca got married in the elegant and eternal city of Rome, which was the first place they travelled to together while dating. They chose to get married at the iconic 17th-century old, Villa Aurelia. Antonangeli Design Group (ADG) designed the wedding to reflect a modern Italian garden. The colours of the wedding were ivory and sage green with gold accents and wood elements. ADG wanted to create a setting that was elegant and timeless while complementing the natural charm of the Villa.

[/field]
[field title=”Design / Vibe / Vision”]

This wedding features Italo-Canadian fashion influencer Nadia Antonangeli of 3 Girls and Our Closet. The couple hosted an opulent celebration at the iconic Villa Aurelia in Rome. Nadia wore a magnificent Oscar de la Renta gown, as well as a custom creation by renowned Canadian designer Lucian Matis. She showcased several fabulous looks during her welcome party and while getting ready. The ceremony took place at the iconic Basilica of Santa Maria in Trastevere, followed by a lively reception with 150 of their closest friends and family at Villa Aurelia. The venue was styled with exquisite floral arrangements by Rome-based designer Andrea Patrizi, adding to the event’s elegance and charm.

[/field]
[field title=”Proposal Story”]

Nadia and Luca met on their very first day of school in the summer of 2014 at the University of Toronto! They were in the same program and quickly became inseparable. They dated for 9 years, and in the fall of 2023, Luca planned a surprise trip to New York City, where he proposed to Nadia in an intimate setting with just the two of them present. After the proposal, Luca took Nadia to an elegant dinner and a jazz bar where they soaked in the night as a newly engaged couple. They spent the rest of the weekend exploring the city with romantic walks around Central Park, shopping dates, and museum visits! Once they got back to Toronto, Luca organized a lunch with their immediate families where they dined, laughed, and enjoyed each other’s company!

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Bride’s Look:
Gown: Oscar de la Renta
Shoes: Aquazzura
Purse: Chanel
Make-up and Hair: Anastasia Garba
Veil and Alterations: Powder Bride

Bride’s 2nd Look:
Gown: Custom Lucian Matis
Shoes: Aquazzura
Earrings: Jennifer Behr
[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Groom’s Look: Tuxedo: Custom Tuxedo from Capo Salerno Watch: Rolex Cuff Links: Hugo Boss Shoes: Salvatore Ferragamo

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

After the ceremony at Basilica di Santa Maria in Trastevere, guests congregated in the piazza and were given fresh paninis and beverages, a little spuntino (Italian snack) for all to enjoy. Later, once guests arrived at the Villa, they were escorted into the cocktail space with a glass of prosecco. Upon entering the cocktail space, guests were met with an array of food choices in artfully displayed stations in the villa’s gardens. The stations included a show cooking of mozzarella by a local cheesemaker, a carving station of Italian cured meats, a tomato station, a tartare cart, and a vast selection of fish, bread, and cheeses. In addition to the stations, servers roamed the gardens with bite-sized hors d’oeuvres displayed on antique trays. Guests kept refreshed with infused water, more prosecco, wine, cocktails from the open bar, and the bride and groom’s favourite drinks, an Aperol spritz and a Campari soda. Once the cocktail hour was done, guests were guided to the lemon garden for the plated meal. The meal started off with a burrata cream pudding followed by a traditional Roman pasta dish called amatriciana, and ended with the guest’s choice of fish, beef, or a vegetarian option. During dinner, guests’ glasses were never empty with local Italian wine, and the energy was always vibrant. Nadia and Luca kicked off dessert time with a live making of a millefeuille cake overlooking a breathtaking view of Rome. In addition to the cake, which guests still talk about to this day, there was a live cannoli cart, a live tiramisu cart, a coffee and tea station, and an array of assorted cakes and local Italian sweets for guests to enjoy. The food didn’t end there, and later on, while guests were dancing and enjoying the music by the live band, servers circulated with sweet and savoryfoodd including wood oven pizza, cacio & pepe pasta, gourmet burgers, and fried donuts. It is safe to say that guests at the wedding did not leave hungry! The team from Enoteca La Torre provided the food for the wedding and white glove service that was unmatched.

[/field]
[field title=”Florals & Decor”]

The florals for Nadia and Luca’s wedding were done by the talented floral designer Andrea Patrizi, based in Rome. As one of the lead event planners of ADG, Nadia knew she wanted the florals of her wedding to speak for themselves and be lush, full, and organic. All florals were white with hints of greenery throughout, which was the perfect blend for the gardens that surrounded the cocktail space and dining area. The romantic and elegant ambiance during dinner was achieved with hanging chandeliers over the guest tables, candles on the table tops and surrounding lemon trees, and the live musical trio that circulated the area. The guest experience was very important to Nadia and Luca, and the stationery they chose for their wedding elevated this experience. At the church, guests were given custom fans that had a thank-you message for all who traveled to be with them on their special day. Outside of the church, guests were given custom cones with Nadia and Luca’s wedding logo for a petal toss in the piazza. At the reception, Nadia and Luca chose an interactive seating chart that had custom card boxes displayed on a shelf with Italian playing cards inside for each guest. The card box was sage green with gold foil detail, had each guest’s name and table number on it, and incorporated the four Italian suits! Guests loved thiskeepsakee which was a perfect memento of the time they had in Italy! They also had linen stationery, including cocktail napkins and serving towels for the wine servers, which incorporated their logo in gold stitching. Every detail was carefully thought out and reflected the elegance of the day. Tabletop Rentals: G&G Party Service Napkins: Tablecloth Rental Custom linens: MiaRose & Frank

[/field]
[field title=”Wedding Cake”]Catering: Enoteca La Torre [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

ADG: ADG consists of 3 sisters from Toronto, Canada, with roots in Italy. ADG runs a fashion account called 3girlsandourcloset and the wedding planning company called Antonangeli Design Group. Nadia, the bride, is the youngest of the 3 sisters! This was the first destination wedding that ADG planned, and they are looking forward to many more to come! Fashion: Nadia wore the iconic 3dlaser-cutt rose petal Oscar de la Renta gown for her Roman wedding. The gown was the perfect match for the elegant and eternal city. Throughout the day, Nadia wore 2 different pairs of heels from her favorite Italian designer, Aquazurra. Luca wore a custom tuxedo and Salvatore Ferragamo shoes. Nadia and Luca chose Aqua Di Parma as their wedding scent, the symbol of Italian luxury.

[/field]
[field title=”Special Detail #2″]

Music: During the ceremony, Nadia and Luca had a violinist, harpist, and organ player playing the music, which enhanced the beauty of the already spectacular setting of the church. At cocktail hour, a duo set the tone for the rest of the evening, singing upbeat and classic songs while guests enjoyed their food and mingled around the bar. During dinner, members from the live band roamed around the guest tables and later played with the rest of the band in Sala Aurelia, which is where the party took place! While Nadia and Luca had live musicians throughout their special day, their first dance was a recorded song that they loved from their first year of being together, Yellow by Coldplay, specifically the live piano version at MTV. In fact, Nadia and Luca spoke about this being their first dance song early on in their dating years.

[/field]
[field title=”Special Detail #3″]

Photography: The moment Nadia got engaged, she knew she wanted Mike and the rest of the team at 515 Photo Co. to capture her wedding, regardless of where it would be! She was beyond excited when the team was available for her date in Rome. Nadia and Luca had so much fun working with the team for their welcome event and day of the wedding, traveling through Rome and stopping to take pictures in iconic locations along the way. The Superr 8 video that 515 filmed is one of their favorite things to look back on, as it blends the old-world charm of Rome with the classic elegance of their wedding day.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1128271779 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

515 Photo Co

View Portfolio

Petit Bouquet

View Portfolio

A Family-Home Reception of Heritage, Hospitality, and Quiet Luxury in Augusta

[section title=”The Planning”]
[field title=”Wedding Colors”]French Blue and Spring Pastels[/field]
[field title=”Design / Vibe / Vision”]

Set at the bride’s family home in historic Augusta, Georgia, this reception was the epitome of Southern sophistication with a fresh, modern spirit. With the physical setting representing generational family sentiment, the through lines for this wedding vision were timelessness, heritage, and unparalleled hospitality. After the couple exchanged traditional vows in a formal wedding ceremony at their church, guests were shuttled to the family’s home to celebrate and sip on cocktails on the front lawn. Once cocktail hour concluded, guests meandered through the charming iron gates on the sides of the home into a stunning custom garden tent built in the backyard—designed to feel like an extension of the home’s timeless charm. Layers of soft white drapery with French blue trim, oversized linen pendant lanterns, and thoughtfully placed lounge vignettes created an inviting, residential feel that balanced formality with ease. The upper terrace of the back lawn was transformed into a custom-floored entertainment area with the band featured on a stage above the pool, and guests lingering on the romantically lit dance floor until the last song ended. Every detail, from the curated spring florals to the understated elegance of the evening attire, reflected a quiet luxury—making this celebration a beautiful marriage of tradition and taste. Cocktail hour unfolded beneath the magnolia trees in the front yard, but the real surprise came later in the evening, when that same space was transformed into a vibrant after-party disco. Velvet Hammer milkshakes, notorious to Augusta locals, were passed alongside late-night bites as guests danced beneath disco balls suspended from the 200-year-old branches overhead. It was a celebration grounded in tradition but full of personality—a joyful, thoughtful expression of Southern hospitality and modern love.

[/field]
[field title=”Proposal Story”]

After dating for 5 years, Alec planned a couple’s trip to Charleston for early March 2024. He did this without any input from Ruthie, which she claims is very rare for them. They had plans to meet college friends for drinks after an early dinner at Frannie and the Fox. After finishing their meal, Alec suggested they take a walk to see the Pineapple Fountain before meeting their friends at Blind Tiger. Despite the ongoing monsoon, Ruthie agreed, and they laughed about the pouring rain and having to tilt the umbrella to protect their faces. Being unfamiliar with the area, Alec got turned around and had to ask for directions to the fountain. Once they got next to the fountain, Ruthie became impatient, worried about arriving last to meet friends, and also because she was soaked through to her socks! Alec went down on one knee, and Ruthie made the joke, “How funny that would be!” She recalls being genuinely confused as to why Alec wouldn’t stand up. Then, Ruthie noticed the ring box. After Alec proposed, they eventually made their way to the Blind Tiger, and Ruthie was surprised by both families and many friends from across the country to celebrate.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]

With 15 bridesmaids, Ruthie prioritized finding a dress that flattered all of her bridesmaids, both in style and color. She selected a Lula Kate bengaline dress in French blue, with a square neckline and an a-line pleated skirt. It looked gorgeous on each girl and softly complemented the impressive detailing on Ruthie’s gown.

[/field]
[field title=”Groomsman Attire”]

The groom wore his own classic black tuxedo, with a black cummerbund and studs. Alec wore silver monogrammed cufflinks given to him as a groomsman’s gift in a previous wedding.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Guests were treated to a lively and elevated dining experience, courtesy of Tastefully Yours Catering. The evening began with a thoughtful mix of Southern-inspired hors d’oeuvres—mini tomato pies, fried oysters on the half shell, and brisket sliders layered with pimento cheese and bacon jam. Chef-attended stations offered made-to-order street tacos, fresh pasta dishes, and carved beef tenderloin served with rosemary biscuits and bold house-made sauces. As the party transitioned into a late-night disco, guests refueled with Velvet Hammer milkshakes and Wife Saver chicken tenders —a playful and nostalgic nod to the bride’s Augusta roots.

[/field]
[field title=”Florals & Decor”]

The florals and design elements were thoughtfully curated to complement the timeless beauty of the family’s historic home and its mature Southern landscape. Mary Pinson brought the front façade to life with an airy garland of natural white blooms, loosely woven along the iron railings and column bases—setting a soft, elegant tone from the moment guests arrived. At the reception, spring pastel florals were arranged in heirloom silver compotes, lending sentiment and charm to each tablescape. The team at LLC Events designed the garden tent to feel like an elevated outdoor living room, complete with soaring linen drapery and custom French blue–trimmed chandelier shades from LIT Charleston. A mix of traditional tables, lounge groupings, and banquette seating created a dynamic guest experience, with garden hedge florals nestled between dining areas for a refined, residential feel.

[/field]
[field title=”Wedding Cake”]The five-tier wedding cake by Lila Green featured a sleek, smooth-iced finish adorned with a delicate cascade of spring blooms. Perched on a silver pedestal and displayed in the bride’s family’s formal living room, the cake presentation was as meaningful as it was beautiful. Just beyond the display, a childhood portrait of the bride hung above the mantel—quietly telling a story of home, history, and the beginning of a new chapter.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Ruthie’s family moved into her father’s childhood home when she was 10 years old, and from then on, she dreamt of having her wedding there. Her aunt was married there in Winter 1999, and that served as a blueprint in Ruthie’s mind for hosting a large reception on their property.

[/field]
[field title=”Special Detail #2″]

The blue sapphire ring Ruthie wore on her right hand served as her something old, borrowed, and blue. It was lent to Ruthie by her Aunt on her wedding day. The ring originally belonged to Ruthie’s grandmother, for whom she is named, but Ruthie never got the chance to meet her. Ruthie’s grandmother passed in 1993, and Ruthie loved having a little bit of her grandmother with her on her wedding day.

[/field]
[field title=”Special Detail #3″]

As you can see, location was a special sentiment for Ruthie and Alec’s wedding. The wedding ceremony took place at Reid Memorial Presbyterian Church, where Ruthie has been a lifelong member with her family. Before the wedding rehearsal on Friday evening, Alec and Ruthie’s families gathered for communion in the Chapel where Ruthie was baptized. Before walking the aisle as a bride, Ruthie previously walked it as an angel in the annual Christmas pageant, a member of the Children’s Choir, for Communion in 8th grade, and most recently as a bridesmaid in her brother’s wedding. Ruthie cherishes having that beautiful history with the place where she and Alec got married.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Amy J Owen Photo

View Portfolio

Robin Thicke Marries April Love Geary at Las Ventanas al Paraiso in Cabo

[section title=”The Planning”]
[field title=”Wedding Colors”]Wedding Colors

Black, white, and cream[/field]
[field title=”Design / Vibe / Vision”]

My vision was to create a day as beautiful as our couple… full of joy, love, and sentimental moments. A true power couple, effortlessly blending timeless elegance with trend-setting style. I wanted their day to reflect exactly who they are….authentic, beautiful, and wildly charming. This day felt extremely special, and all those in attendance felt the lasting impression it left. These two are so special to me, and it was an honor to plan their big day — this day will always hold a special place in my heart.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Casamigos is Robin and April’s favorite tequila, so it was only appropriate to collaborate with them to create our signature drinks…the April Love and the Big Daddy Special….a watermelon margarita and a lime margarita. Las Ventanas is well known for its culinary magic, and we were fortunate to have the most wonderful experience! Our couple wanted Italian cuisine under the stars, and it’s exactly what they got. Our guests feasted on prime rib, chicken parmigiana, and sweet potato gnocchi, and topped off our sweet tooths with tiramisu and profiterol.

[/field]
[field title=”Florals & Decor”]

Robin and April love a clean, ethereal, and highly sophisticated aesthetic…so we presented a beautiful and bold event that reflected them as a couple and enhanced the beauty of the resort. Our bride’s love for black inspired a romantic contrast against the soft sand, creating a striking yin-yang harmony. Honeycomb Affair executed flawlessly the ethereal clouds of baby’s breath with delicate roses — one of her favorite flowers — to keep the look airy, clean, and intentional. The result: a bold yet dreamy setting where elegance meets edge, and softness dances with strength. We wanted to create with Honeycomb Affair and Cabo Linens things and more, gorgeous tables with endless depth of candles, flowy textiles, and our bride’s love for bows, topped off by our beautiful menu designed by Laura Elizabeth Patrick. Our day-of signage, created by Luxe and Linen, was crafted from beautiful marble, grounding the design with a sense of permanence and natural elegance. The stone’s timeless quality anchored the ethereal elements, creating a refined balance between softness and strength.

[/field]
[field title=”Wedding Cake”]

Robin and April love a clean, ethereal, and highly sophisticated aesthetic…so we presented a beautiful and bold event that reflected them as a couple and enhanced the beauty of the resort. Our bride’s love for black inspired a romantic contrast against the soft sand, creating a striking yin-yang harmony. Honeycomb Affair executed flawlessly the ethereal clouds of baby’s breath with delicate roses — one of her favorite flowers — to keep the look airy, clean, and intentional. The result: a bold yet dreamy setting where elegance meets edge, and softness dances with strength. We wanted to create with Honeycomb Affair and Cabo Linens things and more, gorgeous tables with endless depth of candles, flowy textiles, and our bride’s love for bows, topped off by our beautiful menu designed by Laura Elizabeth Patrick. Our day-of signage, created by Luxe and Linen, was crafted from beautiful marble, grounding the design with a sense of permanence and natural elegance. The stone’s timeless quality anchored the ethereal elements, creating a refined balance between softness and strength.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Ceremony: Our couple met at 1OAK in Los Angeles, so it was only fitting for Richie Akiva, a close friend and the owner of 1OAK, to officiate the wedding. Our groom, accompanied by his Mother, Gloria Loring, walked down the aisle to Baja Strings playing Hallelujah, and our Bride, accompanied by her father, Patrick Geary, to Unchained Melody. Our couple saved very special seats for Robin’s father, Alan Thicke, and April’s aunt, Evelyn Duran. There were many special moments, laughs, a full rainbow, and a few sprinkles for good luck. Ceremony: Our couple met at 1OAK in Los Angeles, so it was only fitting for Richie Akiva, a close friend and the owner of 1OAK, to officiate the wedding. Our groom, accompanied by his Mother, Gloria Loring, walked down the aisle to Baja Strings playing Hallelujah, and our Bride, accompanied by her father, Patrick Geary, to Unchained Melody. Our couple saved very special seats for Robin’s father, Alan Thicke, and April’s aunt, Evelyn Duran. There were many special moments, laughs, a full rainbow, and a few sprinkles for good luck.

[/field]
[field title=”Special Detail #1″]

Special Detail 1. April designed a custom locket for Robin, carefully placing photos of his father and Andre Harrell inside — a heartfelt tribute tucked into the lining of his tux, keeping them close to him on their special day. 2. Usher served as a groomsman 3. Robin sang his iconic song, “Wanna love you girl,” to April. Robin had a special dance with his daughters to “Dancing Queen” by ABBA. Robin and April first dance Can’t Help Falling in Love by Elvis Presley 6. Welcome bag merch by the amazing Canvas Event Co. — Guests were welcomed into their room with a custom bag, hat, and “I survived April and Robin’s wedding weekend” and ALO bag, clothing, beauty+wellness products, and Casamigos minis!

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

Old-World Grandeur Meets Modern Romance at Lotte Palace New York

[section title=”The Planning”]
[field title=”Wedding Colors”]

We chose a romantic blend of ivory, champagne, and soft gold to set the tone for the day — classic yet ethereal. These hues echoed throughout every detail in the ceremony, creating a palette that felt both regal and deeply personal.

[/field]
[field title=”Design / Vibe / Vision”]

We envisioned a wedding that felt like stepping into a European dream — where old-world grandeur meets modern romance. Inspired by the opulence of the venue, our day was filled with intimate charm and soft sophistication, accented by warm lighting, timeless silhouettes, and a sense of quiet luxury.

[/field]
[field title=”Proposal Story”]

When Andy and I first moved to New York, we made a promise to one day stay at the Lotte New York Palace, inspired by a special stay at its sister hotel in Korea. So when it came time for the proposal, Andy booked a suite at the Palace and invited me under the pretense of a Christmas work event. I thought we were just heading to a pre-event cocktail hour—but when I walked into the suite, I was completely surprised. The room was beautifully decorated, my favorite song—Perfect by Ed Sheeran—was playing, and a candlelit path guided me to the living room. There, I found Andy waiting for me on one knee.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]I wanted to celebrate both our Korean and American cultures, so I wore a classic white dress for the ceremony and changed into a hanbok for cocktail hour. My ceremony dress was by Justin Alexander and customized to emphasize the shoulders and back for a sleek, modern look. The hanbok was a meaningful gift from my grandmother — we flew to Korea together and had the special experience of selecting the style, fabric, and colors side by side with her, making it all the more personal and memorable.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Our wedding menu was a heartfelt nod to our Korean heritage, thoughtfully curated with the chef at the Lotte New York Palace. We began with a comforting poached egg in bone broth, followed by chae so jook — a delicate vegetable rice porridge with shiitake mushrooms and toasted sesame. The main course featured galbi jjim with janchi noodles, bringing together tender soju-marinated short ribs and soy-glazed vegetables. Dessert was warm hodduk filled with brown sugar and black sesame, paired with house-made vanilla bean gelato — a sweet finish full of nostalgia and love.

[/field]
[field title=”Florals & Decor”]Our flowers were soft, romantic, and full of texture — a mix of ivory, blush, and pale peach tones with roses, ranunculus, and dahlias. We added touches of greenery and branches to give everything a natural, garden-like feel. Lush floral columns framed our ceremony, while smaller arrangements and tall glass candles made each dinner table feel warm and inviting. The space felt elegant but comfortable — just like we hoped it would.[/field]
[field title=”Wedding Cake”]

Our cake was a study in modern refinement — a three-tiered masterpiece wrapped in satin-like fondant folds, reminiscent of draped silk. Minimalist yet striking, it was adorned with handcrafted sugar florals in ivory and soft blush, echoing the elegance of the surrounding blooms. Beside it stood a pair of classic Tiffany champagne flutes, adding a touch of iconic romance to the moment we toasted to forever.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Live music for our ceremony and cocktail hour was performed by incredibly talented musicians from The Juilliard School. Their string quartet brought a sense of grace and emotion to the day, playing everything from classical pieces to modern love songs with such beauty and intention. Their performance created the perfect atmosphere — timeless, heartfelt, and unforgettable.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Jaylim Studio

View Portfolio

Old Bahamian Glamour and Laid-Back Resort Romance at The Potlatch Club

[section title=”The Planning”]
[field title=”Wedding Colors”]

We decided on a spring palette of pinks, blues, and ivories, along with small touches of yellow and bronzy tones.

[/field]
[field title=”Design / Vibe / Vision”]

When we came to the Potlatch for the first time, we instantly knew it was where we would get married. The vibe of the resort was so “us”. Laid back and classic, I wanted the vibe to be reminiscent of our childhood memories. Old Bahamian glamour. We chose to do a buyout of the hotel for 3 nights, and it was perfect. Our guests had the full run of The Potlatch Club, and the service was impeccable

[/field]
[field title=”Proposal Story”]

Gonzalo and I met initially through work. But sometime after I pulled a runaway bride, my boss at the time invited me on his annual summer vacation to get away from the chaos I created in my life. Although we had known each other for about 8 years professionally, we had never had a personal conversation. So, when we unknowingly boarded the same flight for the group trip, we instantly bonded on so many things, and by the time we landed, we were both smitten. The rest is history. Truth be told, Gonzalo never actually got down on one knee to propose. Every few years that we were together, there was a diamond ring under the Christmas tree, and as I would open the box, I would ask, “What’s this for?” and he would just say, “It’s for you”. It became a game of cat and mouse that we played for 12 years, and when I opened the 4th ring, I finally gave in, and instead of asking what it was for, I simply said “Yes”.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Sexy and Tropical. I chose my gown specifically because it had very small details that reminded me of the ocean, bubbles and netting. Very subtle and unintentional but the perfect combination of glamourous and appropriate for a beach wedding. [/field]
[field title=”Bridesmaid Dresses”]

We didn’t have traditional Bridesmaids, but my stepdaughter wore a simple & sleek pastel yellow dress to complement her father’s and brother’s linen suits.

[/field]
[field title=”Groomsman Attire”]The groomsmen wore custom-made by Pepi Bertini, Sand colored linen suit.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

We wanted our menu to be an experience that felt effortlessly elevated and for every guest to feel that very moment the instant they sat down, so the menu became a sensory postcard from the island itself. Featuring locally grown & caught ingredients and plated with the same balance of restraint and indulgence seen in our décor.

[/field]
[field title=”Florals & Decor”]

The flowers were soft, yet a colorful palette for the spring. And the decor was set to play off of that old British colonial style.

[/field]
[field title=”Wedding Cake”]

The pastry team dreamed up a design that would echo both the glittering, laid-back elegance of the Potlatch Club and little love notes to the islands. The cake tells a story of “island chic meets refined romance.”

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Gonzalo walked into ‘For the Love of Money’ by the O’Jays.

[/field]
[field title=”Special Detail #1″]

We may not be Bahamian by blood, but I was raised in the Bahamas, so Junkanoo and conch salad were an absolute MUST!!

[/field]
[field title=”Special Detail #2″]

For the fun element, when Gonzalo came out as Marshmello, the DJ. On the emotional side, the kids’ speeches.

[/field]
[field title=”Special Detail #3″]

We hosted our Welcome party the night before at Tippy’s, a beachfront local restaurant that we love and always visit when in Eleuthera. Guests were treated to a Bahama Mama cocktail on arrival, and the food was fresh off the grill and included locally caught fish and Bahamian staples, such as conch fritters. We were able to watch the beautiful sunset whilst surrounded by our closest friends.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]