Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Crystal Chandeliers and Crimson Blooms Set the Tone for This Chianti Wedding Weekend

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Ivory, deep burgundy, and sage green reflected the romance of Italy and the warmth of the Tuscan countryside. Bold anthuriums stood in contrast to crisp white linens, framed by the villa gardens, while candlelight and crystal chandeliers cast a soft glow over the open-air setting.

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Set in the rolling hills of Chianti, Borgo Stomennano is reached by a long, tree-lined drive, revealing an 11th-century estate with a timeless, romantic sense of place. Here, Claire and Jack envisioned a multi-day celebration that honored the setting — blending relaxed Italian charm with subtle Old World glamour. After ten years together, they prioritized experience over formalities—bringing their closest people together in a destination that encouraged connection, ease, and the joy of celebrating together. The celebration unfolded in thoughtful chapters. Guests were first welcomed to Monteriggioni at Borgo San Luigi, where they stayed, before gathering at Borgo Stomennano for an intimate pizza party with a live Italian swing band and Brindapino’s food and drink stations. The wedding day then embraced a richer palette of burgundy and crimson, with crystal chandeliers suspended from century-old trees, adding romance while honoring the estate’s natural beauty. Every detail — from the bespoke burgundy stationery by Lupine Letters to the artisan table linens by Apollonia Linen — was thoughtfully curated by Madame Wedding Design to create an immersive experience that felt both grand and deeply personal.

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Claire wore a Pnina Tornai ball gown with a subtle jacquard print, a sweetheart neckline, and detachable straps that draped softly from her shoulders. The sculptural silhouette felt timeless yet expressive, complementing the setting and the quiet elegance of the day. A cathedral-length veil added movement as she walked beneath the cypress trees, while her bouquet of deep red anthuriums and cascading amaranthus echoed the rich burgundy palette of the celebration. Later in the evening, she changed into a second look by Eliyah The Label, bringing a fresh energy to the poolside dancing. The night before, she chose a romantic halter-neck dress by Reformation with tiered lace, embracing a softer, more relaxed tone for the pizza party.

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[field title=”Bridesmaid Dresses”]Claire’s bridesmaids wore Watters dresses in soft blush tones, with varying shades adding depth while maintaining a cohesive look. They carried simple yet structured bouquets of white lilies and trailing green amaranthus, complementing the palette beautifully.[/field]
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Jack and his groomsmen wore State & Liberty tuxedos with satin shawl lapels — ivory for Jack and black for the groomsmen. For the welcome dinner, Jack selected a light blue linen suit by the same designer, ideal for the evening’s warm, al fresco celebration.

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The culinary experience was rooted in Tuscan tradition, crafted by Guidi Lenci. The welcome dinner set the tone with a golden-hour aperitivo on the lawns of Borgo Stomennano, followed by an intimate pizza party with pies baked fresh in outdoor ovens and a curated Spritz bar. As the sun set, guests lingered over gelato while a live Italian swing band played, easing everyone into the celebration. On the wedding day, guests were welcomed with prosecco before the ceremony, followed by an aperitivo in front of the villa. A curated selection of hors d’oeuvres circulated among mingling guests — favorites included mini bruschetta, seasonal tempura vegetables, and veal and sage skewers — alongside two signature cocktails: La Bella Spritzarita, a Margarita-inspired Hugo Spritz for the bride, and a classic Negroni for the groom. Dinner unfolded at long tables beneath crystal chandeliers, where regional flavors took center stage. Handmade pastas — tortelli filled with pappa al pomodoro and pappardelle with porcini mushrooms — were followed by a choice of beef filet or eggplant parmigiana. Wines from Borgo Stomennano’s vineyard were poured throughout the evening, extending the sense of place well into the night, before a sweet Italian dessert display carried the celebration into the after-party.

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[field title=”Florals & Decor”]

Floral design by Stiatti Fiori was guided by the architecture and grounds of Borgo Stomennano, using structure and restraint to highlight the setting rather than compete with it. For the welcome dinner, low arrangements of white garden roses and ranunculus were layered with potted herbs and seasonal citrus, creating a tablescape that felt freshly gathered from the Tuscan countryside. On the wedding day, a richer palette of burgundy, white, blush, and green grounded the design. Arrangements balanced sculptural form with organic movement, featuring bold anthuriums, trailing amaranthus, and soft white blooms. At the ceremony, florals framed the bride and groom while drawing attention to the iron gates and statues anchoring the space. A similar composition lined the back row of ivory garden chairs, creating quiet cohesion. Bridesmaids carried minimal bouquets of white calla lilies and cascading green amaranthus, while Claire’s bouquet offered a fuller interpretation with vibrant burgundy anthuriums. During cocktail hour, arrangements in urns topped four pedestals displaying guest names and seating assignments, set against Tuscany’s rolling hills. Iron lounge seating with ivory cushions invites guests to pause and take in the landscape before dinner. For the reception, a serpentine table followed the natural curve of the villa’s back garden. Crystal chandeliers suspended from centuries-old trees framed the open-air setting, while tall silver candelabras with tapered ivory candles and votives added warmth. Lush burgundy arrangements ran the length of the table, woven with deep purple grapes, ripe pears, and dark figs for added richness and depth. Burgundy menu cards by Lupine Letters, illustrated with Tuscan cypress trees, rested atop Ginori Impero china with platinum filet at each place setting, completing a design that felt layered, intentional, and rooted in place.

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[field title=”Wedding Cake”]Between dinner and dancing, guests gathered to watch Claire and Jack assemble a classic Italian millefoglie cake — a time-honored staple of Italian wedding celebrations. With “That’s Amore” by Dean Martin playing, they joined the chef to build the dessert tableside, stacking delicate pastry with fresh cream and berries before finishing it with a dusting of powdered sugar. Guests sang along as sparklers lit the courtyard, making it one of the evening’s most joyful highlights.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music set the tone throughout the celebration. The ceremony took place along the borgo’s cypress-lined aisle, where Jack’s father served as officiant. A string quartet played Nat King Cole’s “L-O-V-E” as Jack and the wedding party processed, followed by Coldplay’s “Yellow” for Claire’s walk down the aisle. After their first kiss, they recessed to Beyoncé’s “Love on Top,” leading guests into cocktail hour as white flower petals filled the air. The quartet continued through cocktail hour before Claire and Jack stepped into their first dance to Snoh Aalegra’s “Find Someone Like You” in the back garden. After speeches, they danced with their parents to James Taylor’s “How Sweet It Is (To Be Loved By You)” before “September” by Earth, Wind & Fire signaled a transition to the dance floor. The night concluded with “Unwritten” by Natasha Bedingfield — a joyful final note to the celebration.

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[field title=”Special Detail #1″]One of the most memorable details of the evening was the dance floor itself. A black-and-white checkered floor was positioned beside the pool, beneath a disco ball that reflected light across the water and surrounding stone. What began as an elegant setting for dancing gradually turned playful, as the night ended with guests jumping into the pool—an unscripted moment that perfectly captured the joy and ease of the celebration.[/field]
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A Lake Geneva Wedding with Coastal Blues and a Relaxed Midwestern Spirit

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Light blues and whites reflected the lake setting, drawing from the soft blues of the water and the clean whites of sailboats and summer clouds. The palette felt fresh, refined, and effortlessly coastal, creating a timeless foundation that allowed every detail to feel elevated while still relaxed.

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As a couple, Kate and Luke feel most connected to themselves and to each other when they are near the water. That love led them to choose Lake Geneva for their wedding weekend. Light blues and whites reflected the lake setting, while warm, refined details made the day feel theirs distinctly. The overall design was “Hampton-esque” with a Midwestern heart, filled with crisp whites, breezy blues, and a tailored yet relaxed atmosphere. They were married in the Catholic church, and because there was a longer gap between the ceremony and reception, they planned a lakeside cocktail hour and boat cruise so guests could fully experience Lake Geneva. Aside from two brief minutes of rain, followed by a rainbow, the day unfolded beautifully. At the top of their church program, they included a favorite quote: “Most days in life don’t stand out, but life’s about those days that will.” They knew their wedding would always be one of those days and wanted it to feel just as memorable for everyone they loved.

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[field title=”Proposal Story”]

After three years of dating, Luke surprised Kate with a proposal in Napa Valley, the only time in her life she has ever truly been caught off guard. Kate had planned the entire trip with their resort concierge, assuming she was orchestrating every detail. Meanwhile, Luke quietly found the concierge’s contact information and began planning something of his own. On Sunday morning, they arrived at Stony Hill Vineyard, tucked up a long, winding road on Spring Mountain. After a warm welcome and a short tour of the estate, they stepped out onto the patio overlooking the valley on a bright, sunny day with not another person in sight. Suddenly, their song, More Than Enough by Kip Moore, began playing over the speakers. Kate laughed and told Luke how much she loved the place, amazed they were even playing a song she thought no one else knew. Moments later, she noticed flowers arranged on the patio. Before she could fully process what was happening, Luke dropped to one knee and asked her to begin their forever together.

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Kate’s dream dress story began years earlier while studying abroad in Barcelona, when she fell in love with Spanish lace after spotting a gown in a storefront window. Years later, in Chicago, she discovered Rosa Clará, a designer originally founded in Barcelona and known for its Spanish lace. Just as she was about to leave the boutique, her mom found a dress tucked away in the corner. The moment Kate put it on, they both knew it was the one.

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Kate’s bridesmaids wore colorful, preppy prints from Lula Kate, and the same pattern was echoed on the bar design for a cohesive touch.

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[field title=”Groomsman Attire”]Luke’s custom double-breasted tux carried a deeply personal detail. Inside the lining, he had sewn Kate’s handwriting from a note she once wrote to his grandmother before she passed. It was an unexpected gesture that perfectly reflected his attention to detail and devotion to family. His look felt elevated and timeless, while the groomsmen wore classic black tuxes.[/field]
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Food and drink reflected their favorite comforts, local Wisconsin flavor, and dishes that would keep guests energized throughout the day. During the boat cruise, guests enjoyed “a brat and a shot,” pairing a Wisconsin brat with New Glarus Brewing Company’s Spotted Cow beer. At the reception, Kate’s beloved baked potato bar added a fun and hearty touch.

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[field title=”Florals & Decor”]Hydrangeas, Kate’s favorite flower, filled the décor. The soft blue blooms beautifully mirrored the lake and helped create the relaxed coastal feel they envisioned.[/field]
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The cake carried special meaning. Luke’s grandmother, Norma, had baked every grandchild’s wedding cake until her passing. Luke’s Aunt Connie lovingly recreated the cake using Norma’s pans and exact recipe, even down to the frosting. They cut it with Norma’s cake knife, honoring her memory in a simple, heartfelt way.

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[field title=”Readings, Ceremony Music, Reception Songs”]Music throughout the day reflected their shared memories and family ties. Guests were welcomed with Springsteen by Eric Church. Kate danced with her dad to When You Need Me by Bruce Springsteen, whose music had long been the soundtrack to their lives. Luke and his mom shared their dance to Baseball on the Moon by Erik Dylan and Luke Combs, a song about chasing dreams and believing in yourself.[/field]
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Before guests entered the reception, Kate and Luke asked to see the room together first. Hand in hand, they took in the beauty and intention behind every detail, pausing for a quiet moment to reflect on the love and effort that had gone into the day.

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[field title=”Special Detail #2″]They wrote each guest a heartfelt note that included a personal memory to read at their seat, and their sweetheart table gave them the perfect view to watch everyone relax, laugh, and celebrate.[/field]
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For Kate and Luke, the day wasn’t just about a wedding. It was about creating one of life’s rare, standout days for themselves and for everyone they love.

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Bluewater Kings Band

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Rachael Kazmier Photography

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A Coastal Delaware Wedding Weekend Inspired by Family Traditions and Life by the Beach

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Peach, pink, yellow, and light blue

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We both liked the idea of getting married outside by the water down the beach. Our families have places down at the Delaware beaches. We fully acknowledge that it is not the easiest place to get to, but we had been trying to have our friends from Boston come down to Delaware to experience the beaches, and this was the perfect occasion. Since our wedding was on a Friday, some of our friends even stayed for the weekend to explore our favorite spots.

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[field title=”Proposal Story”]

We met at a housewarming party in DC in 2019. Mark’s roommate and one of my closest friends were coworkers. Mark’s roommate brought Mark to my friend’s housewarming party. We hit it off instantly. In fact, Mark’s roommate’s parents actually introduced Mark’s parents. Match-making must run in the family! Mark completely swept me off my feet, and I knew he was the one. He kept me on my toes with many surprise dates and grand gestures. His thoughtfulness continues to amaze me. We dated for five years- navigating various cities and jobs by each other’s sides. Mark surprised me and planned a day trip to Nantucket over Memorial Day Weekend. He insisted that we leave extra early for 1the 1:00 ferry ride so that we could go on a beach walk, where he ultimately proposed. In fact, we never got on the ferry; after proposing on the beach, he drove me to an Airbnb where both of our immediate families stayed for the entire long weekend to surprise us and celebrate. It was such a magical way to celebrate this exciting chapter, uniting our families.

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I wore a dress by Lihi Hod. I went dress shopping with a completely open mind. I tried on a very similar dress, but Linda from Elizabeth John at Ardimore picked this one out for me to try, which she felt was a more elevated version of my original dress. I could not agree more! I felt like a princess in a white ballgown with a bit of a skirt. The slit was a fun touch as well, and we added a bow in the back as a fun, feminine touch.

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Our cocktail hour started with a Crush, and then our signature his and her drinks were an Espresso Martini on the Rocks and a Spicy Mango Paloma. Fresh seafood was a must for cocktail hour, and we ended the night with fun snacks like fresh pretzels with cheese sauce.

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We liked the idea of using our monogram M&M in various design elements- the welcome bags, the programs, the matchboxes, the golf balls, the escort board, and the napkins. We even had pink and yellow M&M’s at the bar. Our families also really like playing golf, and the escort board with the golf balls was a perfect nod to a sport we both enjoy and the beautiful country club venue.

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[field title=”Wedding Cake”]The cake was a three-tiered white buttercream cake. It was a classic ribbed design with fresh orange, pink, and yellow flowers.[/field]
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Caroline Bailey, our planner, also included a crossword puzzle in our wedding programs. Our loved ones were able to test their knowledge on who knew each of us best- the perfect ice breaker before our ceremony.

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BBJ La Tavola

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Dior Details and Hidden Taylor Swift Easter Eggs Defined This Bellagio Wedding

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The color palette was intentionally soft, layered, and refined, drawing from a neutral foundation with romantic depth. Crisp whites and warm ivories set a clean, couture-inspired base, while nuanced mauves and cocoa tones introduced warmth and contrast without overpowering the design. Muted greens grounded the palette and connected the celebration to its outdoor setting, allowing the overall look to feel timeless, elevated, and perfectly suited for a fall wedding at the Bellagio.

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[field title=”Design / Vibe / Vision”]

This fall wedding at the Bellagio Hotel in Las Vegas felt like stepping into a modern couture editorial—refined, intentional, and rich with understated luxury. The design direction drew inspiration from the timeless Dior silhouette, layering soft texture, clean lines, subtle gold accents, and an overall sense of effortless grace. The Bellagio was intentionally selected for its grandeur, with the sweeping staircase, statuary, and terrace serving as a runway-like backdrop for the ceremony. Textural layering played a defining role throughout the design, from embossed linens that echoed the tactile quality of the stationery to gold foil accents woven through menus, signage, and paper goods as a nod to Dior’s iconic branding. Mauve tones softened the crisp white palette, adding warmth and contrast while maintaining a polished, timeless aesthetic. Every detail was approached with intention, allowing personal elements to feel seamlessly woven into the design rather than overtly themed. Couture-inspired tablescapes, a sculptural cake, a vinyl-wrapped dance floor, and a thoughtfully designed escort display all contributed to a cohesive visual story that balanced fashion-forward elegance with emotional depth. Hidden throughout the celebration were subtle Taylor Swift “Easter eggs,” included as a personal reflection of the bride’s love for the artist. From the Alchemy escort display and intentional table count of thirteen to signature cocktails named Bejeweled Martini, Bad Blood Bourbon, and Pineapple Problems, each reference felt playful yet refined. Musical moments—such as the bride’s processional to an instrumental version of Daylight and the presence of a piano at the ceremony—reinforced the romantic undertone, creating a celebration where elevated design and personal storytelling coexisted beautifully.

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[field title=”Proposal Story”]

Bathed in the soft glow of an October sunset, Jake proposed to Justine on a hillside church overlooking the Aegean Sea in Santorini. What began as a quiet walk unfolded into a breathtaking surprise, planned entirely in secret. As the sky shifted to shades of blush and gold, the moment drew in passersby who instinctively paused, sharing in the magic of a love story unfolding high above the sea. Timeless and unguarded, it was the kind of scene that felt suspended in time. Jake and Justine first met in 2016 during late-night college study sessions, both quietly working toward futures in healthcare. Drawn together by effortless laughter, shared ambition, and kind hearts, their connection deepened through seasons of growth—including time spent far from home during graduate school—learning how to mature individually while building a life side by side. Hand in hand, Jake led Justine to the rooftop of the church, where he turned, dropped to one knee, and asked her to be with him forever. Overcome with emotion, she nodded through joyful tears before answering yes—again and again—her laughter and disbelief echoing the beauty of the moment. Both were left shaking, breathless, and overwhelmed in the best possible way, the world momentarily fading as their forever began beneath the Santorini sky.

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Fashion played a central role in shaping the couture-inspired vision of the day. The bride wore Maya by Galia Lahav, a statement gown featuring intricately handcrafted 3D floral appliqués that highlighted both artistry and refinement. Gracefully sculpted and undeniably luxe, the gown made a striking impact from the moment she entered. Detachable sleeves added a sense of drama and formality for the ceremony, then were removed for the reception to reveal a softer, more fluid silhouette.

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[field title=”Bridesmaid Dresses”]

For the bridal party, fashion leaned into an unexpected color story, pairing deep greens with rich mauves for a palette that felt modern and couture-inspired. The bridesmaids wore satin gowns from Revelry in varying shades of green, creating tonal depth while maintaining a cohesive, elevated look. The layered greens played beautifully against the mauve accents woven throughout the day, enhancing the fall palette and giving the bridal party a fashion-forward presence that felt intentional and refined.

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[field title=”Food & Drink”]Cocktail hour was designed to feel indulgent yet refined, setting the tone for the celebration with a curated selection of elevated passed bites. Guests enjoyed playful yet luxurious offerings, including burrata presented in elegant shot glasses, cannoli tuna bites, beef Wellington, and bacon-wrapped scallops, each thoughtfully styled to feel both polished and inviting.

Dinner followed with a classic, elevated approach, offering guests a choice between beautifully prepared branzino or a grilled New York strip, striking a balance between light and hearty with effortless sophistication. [/field]
[field title=”Florals & Decor”]

The floral and décor design for Justine and Jake’s wedding was rooted in restraint, texture, and thoughtful storytelling, drawing inspiration from the timeless elegance of Dior. Rather than overwhelming the setting, florals were designed to feel like a natural extension of the architecture and tablescapes—romantic yet elevated, airy yet moody, and always intentional. Each stem was placed with purpose, allowing the arrangements to read almost as another textile layered into the overall design. Justine’s bridal bouquet was envisioned as a moment of quiet impact. While the celebration featured a rich mix of florals and tones throughout, her bouquet remained entirely white, allowing texture and movement to take center stage. Nearly thirty white mini Phalaenopsis orchids were clustered together to create a soft, sculptural silhouette that echoed the delicate floral embroidery of her gown and set the tone for the refined design to follow. Ceremony florals complemented the Italian-inspired backdrop of the Bellagio terrace, with antique, green, and blush hydrangeas adding volume and softness against the stately columns. White Phalaenopsis orchids were woven throughout for continuity, while aisle arrangements rested in layers of greenery and Spanish moss, grounding the space and evoking the feeling of stepping into a cultivated garden. For the reception, florals and décor worked together to create an immersive, editorial atmosphere. Long banquet tables were dressed in richly textured white linens and paired with gold-framed chairs, gold flatware, and refined place settings that felt both classic and couture-inspired. Low, sculptural floral arrangements ran the length of the tables, blending mauve garden roses, ivory blooms, layered greens, and broader tonal accents for depth, while clear glass cylinders with soft neutral tapers added rhythm without distraction. Overhead, lush greenery formed a living canopy that softened the architectural lines of the open-air terrace and created a sense of intimacy beneath it. The design was grounded by a custom vinyl-wrapped dance floor featuring a muted floral motif, scaled intentionally to feel expansive yet understated. Set beneath the canopy, it introduced a couture-inspired graphic moment that tied back to the stationery and reinforced the idea that every element—from tabletop details to large-scale installations—was thoughtfully connected. Together, the florals and décor created a setting that felt romantic, editorial, and deeply intentional.

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[field title=”Wedding Cake”]The evening concluded with a striking three-tiered wedding cake presented in two flavors: vanilla sponge with lemon cream and fresh raspberries, and chocolate sponge layered with chocolate mousse and caramelized hazelnuts. The dessert moment felt decadent and celebratory, serving as a sweet, fashion-forward finale to the dining experience.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music was thoughtfully curated to enhance each moment of the day, beginning with a pianist and violinist for the ceremony, creating an atmosphere that felt romantic and timeless. The live piano served as a subtle nod to the bride’s love of Taylor Swift, with the bride walking down the aisle to Daylight, adding a deeply personal yet understated layer to the moment. As the evening transitioned into celebration, DJ Vinh of Livinh Events took over, keeping the dance floor energized and full all night long with a seamless mix that matched the joyful, fashion-forward spirit of the reception.

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[field title=”Special Detail #1″]The bride wore Maya by Galia Lahav, a couture gown adorned with intricate 3D floral appliqués that set the tone for the entire design aesthetic. Detachable sleeves added drama and formality for the ceremony, then were removed for the reception to reveal a softer, more fluid silhouette, allowing the look to evolve seamlessly throughout the day.[/field]
[field title=”Special Detail #2″]

As a playful yet refined personal touch, the couple worked closely with their planner to weave thirteen subtle Taylor Swift Easter eggs throughout the celebration, creating moments of delight for guests who noticed the details. One of the most meaningful nods appeared within the seating chart, where Alchemy served as a layered reference to both Taylor Swift and the couple’s own love story, having first met in organic chemistry class. The installation featured lush floral arrangements alongside beakers of varying shapes and sizes, each filled with softly tinted water to complement the wedding palette, blending scientific nostalgia with elevated design. From lyrical moments woven into the paper goods to signature cocktails like the Bejeweled Martini and Bad Blood Bourbon, every reference was thoughtfully integrated to feel intentional rather than themed. The bride’s walk down the aisle to an instrumental version of Daylight, the piano-led ceremony, and even the thirteen-member bridal party tied the narrative together in a way that felt deeply personal, elevated, and seamlessly woven into the overall design.

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[field title=”Special Detail #3″]A custom vinyl-wrapped dance floor featuring a muted floral motif anchored the reception design beneath a lush greenery canopy. Intentionally scaled to feel expansive yet understated, the graphic element tied back to the stationery and décor, creating a cohesive, couture-inspired moment that felt editorial without overpowering the space.[/field]
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BBJ La Tavola

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Petit Bouquet

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A Timeless Tuscan Vow Renewal at Villa Montanare Filled with Golden Light

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[field title=”Wedding Colors”]Blush & pastel [/field]
[field title=”Design / Vibe / Vision”]

Romantic & timeless & elegant Bathed in golden Tuscan light, the Villa Montanare offered a timeless and romantic setting where our vows felt both deeply intimate and endlessly serene. From the very first view, Villa Montanare felt effortlessly romantic and timeless. Perched above the Tuscan countryside, it offered endless views of rolling hills and valleys, all wrapped in soft, golden light that seemed to linger throughout the day. There was an immediate sense of calm and intimacy—an atmosphere that invited presence, reflection, and connection. Surrounded by olive groves, cypress trees, and fragrant gardens, the villa felt cinematic yet deeply personal. Its terraces opened seamlessly to the landscape, creating spaces that felt refined without being overdesigned, allowing the natural beauty of Tuscany to remain the true focal point. For our vow renewal, Villa Montanare became more than a backdrop—it became part of our story, holding sacred promises, quiet moments, and joyful celebration in a setting that felt both soulful and enduring. Our wedding planner & designer, Weddings by Sil,ke was from the beginning onwards an absolute gift to our vow renewal. With an incredible eye for detail and an intuitive understanding of our vision, Silke translated every idea into something even more beautiful than we had imagined. Her calm presence, thoughtful guidance, and seamless execution allowed the day to unfold effortlessly, making us feel completely present in each moment. Every detail felt intentional, elevated, and deeply personal—proof of a planner who not only understands design, but truly understands people. Silke was more than a planner – her genuine care made her feel like part of our celebration rather than simply our planner, allowing us to fully let go and be present in each moment of the day while being surrounded by our loved ones!

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[field title=”Proposal Story”]

Ten years after first saying “I do,” this vow renewal originated from the deep desire to renew our vows in front of our children & loved ones, fueled by gratitude and growth over the past decade with God at the center of our marriage. What began many years ago—unexpectedly, in Las Vegas—has since unfolded into a marriage anchored in faith, shaped by growth, and strengthened through every season of life. Over the past decade, our promise has matured into something quieter yet deeper: a love refined by time, grace, and intentional choice. With God firmly at the center of our marriage, renewing our vows in Italy felt like a natural continuation and celebration of our love story—a pause to honor where we’ve been, who we’ve become, and the family we’ve built together. Standing before one another once again, including our children, the moment held even greater meaning. This renewal wasn’t just a recommitment between husband and wife, but a living testament of our love witnessed by our children—rooted in faith and guided by God’s enduring presence.

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For this milestone moment, I sought a gown that felt timeless yet reflective of my personal evolution and our growth as husband & wife over the last decade. I found the one by Justin Alexander at the bridal boutique in Lewisville, and my dress perfectly aligned with my vision—romantic, timeless, and effortlessly elegant. The dress featured delicate lace details, a soft yet structured silhouette, and a sweeping veil by Rita Vinieris that caught the Tuscan light beautifully as it trailed along cypress-lined paths at the Villa Montanare. When I first saw the gown and tried it on, I felt incredibly emotional—like stepping fully into the woman, wife, and mother I have become over the past ten years. It was the perfect balance of grace, femininity, and quiet confidence.

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We pampered our guests on the first night with a pizza welcome party. On the big day, we had a rich cocktail hour, a finger food buffet, and a delicious menu with: Cappellacci Stuffed with rocket, Bronte pistachios, and Parmigiano, Tagliatelle with duck ragout, Lamb in a crust of Bronte pistachio, seasoned mixed salad, and Wedding cake, Tiramisu, and strawberry Affogato tower

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[field title=”Florals & Decor”]

The design aesthetic was inspired by the natural elegance of the Italian countryside—soft, romantic, and organic. A refined palette of blush, soft ivory, and muted greens was woven throughout the celebration, echoing the surrounding landscape. Lush floral arrangements adorned the ceremony arch and reception tables, featuring garden roses, delicate blooms, and flowing greenery. The tablescape was intentionally light and airy, layered with floral linens, crystal glassware, and romantic candlelight beneath cascading chandeliers. Every detail felt thoughtful yet effortless—elevated without overpowering the setting. The decor allowed the landscape to remain the focal point, creating a seamless harmony between design and place.

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[field title=”Wedding Cake”]The delicious Tiramisu strawberry cake design followed the same understated elegance seen throughout the day. Soft pastel tones, delicate floral accents, and a clean, refined finish made it feel timeless and editorial.

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[field title=”Readings, Ceremony Music, Reception Songs”]

In the soft Tuscan light, they renewed their vows as a quiet act of faith—an intimate promise of love and devotion, anchored in God and witnessed by their kids. The vow renewal ceremony was intentionally intimate and deeply rooted in faith, designed to feel both reverent and beautifully understated. With God at the center of their marriage, the ceremony focused on gratitude, covenant, and the quiet strength found in choosing one another daily. Thoughtfully selected scripture readings spoke to love as patient, enduring, and selfless—mirroring the journey of a marriage shaped over ten years. Rather than recreating their original vows, the couple chose to reflect on how their commitment has evolved, acknowledging the grace required to grow together through every season of life. Set against the soft Tuscan light and natural landscape, the ceremony unfolded with an unhurried, almost sacred stillness. The presence of their children added an unspoken depth, transforming the moment into a reflection of legacy and faith lived out. It was less about formality and more about meaning—an elegant expression of a marriage anchored in God’s guidance, protection, and enduring love.

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[field title=”Special Detail #1″]

A Family-Focused Celebration, including our children, was one of the most meaningful aspects of our day. They were not simply present—they were central, symbolizing our love that has grown and multiplied over the last ten years.

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[field title=”Special Detail #2″]

Italy & Villa Montanare as a Reflection of Timelessness. The setting felt symbolic in every way. The romantic architecture and lovely historical details of the Villa Montanar,e with the picture-perfect backdrop of the Tuscan hills, an olive tree garden, en and cypress trees paired with soft light and natural romance, once mirrored the couple’s love story and marriage—layered, enduring, and deeply rooted in love and faith.

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[field title=”Special Detail #3″]

A Photographer’s Perspective. As wedding photographers, experiencing this day from the other side of the lens was especially meaningful. It allowed us to fully surrender to the moment—embracing the emotion, stillness, and beauty we so often preserve for others. This vow renewal was not only a personal milestone, but a reminder of why we believe so deeply in timeless and meaningful storytelling that was captured so beautifully by the most talented photographer,r Hann, ah as well as our videographer, Jacob. Closing, what began once as a promise between two people has grown into a family of four, grounded in faith and guided by God’s love and protection. This 10-year vow renewal was a celebration of grace, growth, and enduring devotion—and a beautiful beginning to the chapters and seasons still to come.

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Villa Montanare

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Petit Bouquet

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An Ocean Blue Wedding Along the California Coast with Effortless Summer Style

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, White, Pink, Green[/field]
[field title=”Design / Vibe / Vision”]

An ocean blue wedding along the California coastline. Enjoying the summer sun with their closest family and friends! Designed by the bride herself (@beemigs) and brought to life by her coordinator, Kirei Events.

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[field title=”Proposal Story”]Brett proposed to Bianca in Hawaii. They celebrated their engagement session as well back in their home city, San Francisco, where they explored the City Hall and enjoyed a picnic at the park next to the iconic Painted Lady houses—photographed by their wedding photographer, Zina Dichoso.[/field]
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A drop waist corset lace dress by Monique Lhuillier Bride

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[field title=”Bridesmaid Dresses”]Various shades of blues. The bride encouraged her friends to express their own sense of style and personalities through the different hues and silhouettes.[/field]
[field title=”Groomsman Attire”]

A classic black tuxedo with a bow tie and suspenders from Suit Supply. Embroidered with their initials.

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[field title=”Food & Drink”]A plated dinner by The Ritz-Carlton Bacara[/field]
[field title=”Florals & Decor”]

Beautiful arrangements in pinks, whites, blues, and greens for the ceremony and reception tablescapes. Along with the perfect candles to match. By Erice McNeff | Southern California Floral Design

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[field title=”Wedding Cake”]The Ritz-Carlton Bacara made the wedding cake[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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BBJ La Tavola

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Shimmer & Stain

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A Winter Editorial Rooted in Heritage, Historic Elegance, and Heirloom Romance at The Mount

[section title=”The Planning”]
[field title=”The Inspiration”]

Inspired by the idea that historic homes quietly absorb the lives lived within them, this editorial reflects how modern couples step into spaces shaped by generations past, adding something entirely their own. The design narrative centers on the concept of inheritance: not only what we are given, but what we choose to carry forward. It is a dialogue between old and new, tradition and reinterpretation. We intentionally wove in elements from previous generations – heirloom vintage silverware passed down through families, classic Ginori 1735 china, Italian linens, antique silver, and calligraphed menus – to honor the rituals and craftsmanship of the past. These pieces were balanced with a fresh, contemporary palette and playful patterning, creating a layered aesthetic that feels both reverent and modern. At its heart, this editorial is a reflection on continuity – on love carried through space, ritual, and memory. It reminds us that while we inherit places, stories, and traditions, we also have the freedom to reinterpret them, leaving behind something meaningful and uniquely our own.

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[field title=”Wedding Colors”]

Warm winter tones of brown, neutral pink, and deep burgundy were used to mirror the palette of Edith Wharton’s boudoir. Together, they create a sense of richness and warmth indoors, standing in beautiful contrast to the stark white snow just beyond the windows.

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[field title=”The Venue”]

Set within the storied walls of The Mount, the former home of Edith Wharton, this editorial examines the idea of inheritance through a contemporary lens. Wharton was, after all, a storyteller; it felt fitting to consider how modern couples enter spaces already steeped in history, and how they, in turn, add a chapter of their own. Every element was chosen to feel as though it belonged. The setting felt collected rather than styled – resonant with the past while remaining unmistakably of its moment. A grazing table for cocktail hour was layered with texture, fruit, and florals, while the reception was set within the gallery for an intimate celebration among the couple’s closest friends and family. Rather than imposing a new aesthetic, the design listened to the house itself. The Italian marble fireplace and architectural details echoed through our choice of linens, and the color palette was drawn directly from Wharton’s iconic burgundy toile boudoir. As evening fell, the couple slipped away to the library for a dirty martini, surrounded by Wharton’s book collection. In that moment, they weren’t just guests of the house; they were both readers and writers of its stories, adding their own chapter to a narrative that has been handed down through generations.

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[field title=”Wedding Gown”]

The bride’s first look was a drop-waist Mikado ball gown. The silhouette was pure drama. A plunging sweetheart neckline, framed by sculptural U-wire detailing, gave way to a precisely constructed bodice that felt structured yet feminine. But it was the skirt that truly captivated — a sweeping masterpiece crafted with over 14 yards of satin layered atop structured netting and lining to create exaggerated volume and movement. Finished with horsehair at the hem for added shape and a scalloped zipper guard for a couture-level detail, the gown delivered a regal presence that mirrored the grandeur of the historic setting. It was a statement in modern romance – bold, intentional, and unforgettable. For the second look, the gown offered a softer, more intricate counterpoint: a beaded mermaid silhouette layered in Chantilly lace, glitter tulle, and hand-placed appliqués. The sweetheart neckline and delicate peplum detail created an elongated, sculpted shape, while the sheer bodice gave the illusion of lace floating against the skin. Dozens of appliqués were meticulously arranged over 25 hours, with hundreds of beads, sequins, and pearls applied by hand — each detail catching the light with a quiet shimmer. A sweeping 100-inch train and pearl button accents added just enough drama for the evening, proving that delicacy and impact can coexist beautifully.

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The florals, in shades of pink, burnt orange, and deep purple, celebrated the richness of the winter season. The escort table was layered with overflowing fruits and vegetables, interwoven with blooms for a lush, textured effect. Garden-style arrangements of tulips, roses, ranunculus, and lisianthus were crafted to feel abundant yet curated – overflowing, layered, and natural, but never wild, striking the perfect balance between opulence and understated elegance.

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[field title=”Favorite Design Element”]

One example of traditions reimagined: the couple chose to get ready together. This allowed their wedding morning to unfold much like their everyday life. Side by side, they shared quiet, intimate moments – fastening final details and lingering in each other’s arms. Rather than feeling staged, the morning felt deeply personal, offering a genuine glimpse into their life as a couple and how they begin their days together. Instead of retreating indoors in the low temperatures, the couple embraced the snow, letting the season shape their memories. Stepping outside into the crisp air, the landscape became a backdrop that felt both romantic and real. The bride’s choice to pair her robe with her trusty L.L.Bean boots added a playful, practical touch – a reminder that authenticity often makes the most meaningful statement.

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[field title=”Tips To Pull Off The Look”]

1. Embrace Layered Abundance. Think in textures and heights: mix lush garden-style florals with fruits, vegetables, and greenery for depth. Layer blooms, tulips, roses, ranunculus, and lisianthus over varying surfaces to create a natural yet luxurious feel. The goal is abundant without ever feeling chaotic. 2. Lean on Seasonal Richness Winter-inspired shades like deep purple, burgundy, burnt orange, and blush pink bring warmth and depth. Let your palette flow across flowers, linens, and tableware for cohesion that feels thoughtful and intentional. 3. Mix Old and New Combine heirloom pieces and antiques – like vintage tableware or classic linens – with contemporary textures and modern patterns. This creates visual interest and grounds the design in both history and the present. 4. Let the Space Speak Historic estates have their own stories. Pull inspiration from architectural details, fireplaces, or existing color palettes to ensure the design feels collected rather than imposed. 5. Balance Opulence with Intimacy. Abundance is beautiful, but scale matters. Keep arrangements layered and overflowing, yet proportioned to the space. This ensures luxury feels welcoming, not overwhelming. 6. Infuse Personal Moments Steal a moment away for the couple – whether it’s a quiet drink in a library or a private walk through the gardens. These intimate touches connect the design to the people at the core of the celebration, not just the aesthetics. 7. Play With Edible Deco:r Incorporate fruits, vegetables, or even small edible accents into tablescapes or grazing stations. They add color, texture, and a sense of generosity, while keeping arrangements dynamic and layered.

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[field title=”DIY Moments”]

While history and luxury defined the atmosphere, it was the intimate, personal moments that gave the celebration its soul. Handwritten letters exchanged between the couple formed quiet, sentimental vignettes, while calligraphy place cards and menus carried an intentional, heirloom-quality, thoughtful piece to be cherished long after this special day has passed. Vintage silverware passed down through generations, and the layered textures on the grazing table introduced a sense of collection and continuity, grounding the design in something tangible. On the escort table, an artful arrangement of fruits, vegetables, and seasonal blooms created a feeling of abundance and depth without excess – a reminder that it is often the simplest, most intentional moments that bring a celebration fully to life.

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Stephanie Berenson Photography

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A Timeless All-White Wedding with French Château Elegance and Haitian Heritage

[section title=”The Planning”]
[field title=”Wedding Colors”]

All white with silver and black accents. neutral color palette, a lush ceremony with creamy florals leading all the way up to a domed altar

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[field title=”Design / Vibe / Vision”]

The bride had a very specific vision for the design and overall vibe, and that was an all-white, classic affair that was European-inspired, French Chateau, and timeless. I wanted our wedding to be photographed and designed in a way where if someone were to see it 100 years from now, it would be timeless, and they wouldn’t be able to tell what year it was,” the bride explains. “I didn’t want any trends and popular fads at our wedding—just something timeless and chic. I think we nailed it.” As well as plenty of nods to their shared Haitian roots (this involved hiring a Haitian chef, DJ, and officiant, as well as prioritizing a bilingual experience for guests who exclusively speak Creole), so “everyone felt seen and included” was executed to the fullest.

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[field title=”Proposal Story”]

Barb & JR got engaged on a private boat tour in Lake Como.

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Barbarah purchased her Sareh Nouri wedding dress, a lace ball gown with long sleeves and a high neckline, from Kleinfeld Bridal in New York City after a long search. “The moment I put it on, I felt butterflies. I kept waiting for these butterflies after trying on 50 to 80 different dresses, and it finally (and only!) came with this one,” she explains. She worked with the atelier’s seamstresses to customize the ensemble; they added more buttons down the front to elongate the gown, closed the neckline a bit higher, and introduced more tulle at the bottom for extra drama. “My favorite wedding dresses of all time were worn by Grace Kelly, Kate Middleton, and Jasmine Tooks, so this was the exact look I was going for,” she adds, noting that she was also influenced by her favorite movie, The Princess Diaries. “But I never wanted to be Mia Thermopolis! I’ve always admired and wanted to be Queen Clarisse Renaldi, and this dress was my moment to be her. This is definitely the gown she’d wear.”

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[field title=”Bridesmaid Dresses”]

Barbarah’s bridesmaids stepped out in black Anthropologie Weddings dresses of their choosing. “It was very important to me that the girls chose the style of dress that made them the most comfortable and beautiful. My only rule was that the dress was black and floor-length, along with the same silk material,” she explains. “Black is my favorite color, and everyone looks chic in black.”

[/field]
[field title=”Groomsman Attire”]The couple agreed early on that they’d both don white on their wedding day. “The wedding isn’t just about the bride—the groom should feel just as special,” explains Barbarah. Fequiere joined his bride in the wedding’s signature shade in his ensemble from The Black Tux, complete with a white tuxedo jacket, black tuxedo pants, a velvet bow tie, and cap-toe shoes. His half of the wedding party, including his best man, who has known the couple since their school days, also selected tuxedos from The Black Tux.[/field]
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We are both Haitian, and so we absolutely knew that having Haitian food at our wedding was 1000% anon-negotiablee. We have been to dozens of weddings where the food was bland and didn’t represent the couple’s culture at all,l and for us, this was one of the most important details that could not be missed. The entire event’s cuisine was handled by the couple’s on-site chef and his team. “Lamartine Alvarez from Chez Lama Haitian Cuisine came all the way from Nashville,” explains the bride. “We had Haitian Fritay for cocktail hour, which is an assortment of fried foods. It consists of a variety of delicacies such as fried plantains, pate kode, accra, and marinade. For dinner, we had their Haitian Black rice, which is made with Djon-Djon mushrooms, which give the rice its distinct black color and texture. Along with fried plantains, we served chicken in sauce topped off with Pikliz, which is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers, and other spicy peppers to make the dish spicy.

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[field title=”Florals & Decor”]

The bride had a very specific vision for the ceremony’s décor. “I wanted the entire aisle to run all the way up until the gorgeous marble dome, which was covered in white florals. I’ve never loved how wedding aisles seem to stop at the chairs and that there is a gap between the chairs and the altar, so I wanted my flowers to completely cover it, from the entrance of the ceremony all the way up to the marble dome,” she explains. Xpressions Floral Designs delivered and ensured all of the flowers used were white sans greenery, per the bride’s request.

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[field title=”Wedding Cake”]

A massive, ruffled confection made by Cake Envy, who absolutely “nailed” the bride’s vision, she says—the bride

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

An empty chair was marked to honor the memory of Barbara’s late brother, who passed away when he was 16. “My favorite part of the day was seeing a butterfly land right behind my husband as he was saying his vows,” reflects the bride. “Honoring my late brother meant the world to me, and I did go visit his gravesite and ask him to show me a butterfly on my wedding day to let me know that he was there. The day was complete for me after seeing the little butterfly—I knew my brother was there with us.”

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[field title=”Special Detail #2″]

The entire event’s cuisine was handled by the couple’s on-site chef and his team. “Lamartine Alvarez from Chez Lama Haitian Cuisine came all the way from Nashville,” explains the bride. “We had Haitian Fritay for cocktail hour, which is an assortment of fried foods. It consists of a variety of delicacies such as fried plantains, pate kode, accra, and marinade. For dinner, we had their Haitian Black rice, which is made with Djon-Djon mushrooms, which give the rice its distinct black color and texture. Along with fried plantains, we served chicken in sauce topped off with Pikliz, which is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers, and other spicy peppers to make the dish spicy.

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[field title=”Special Detail #3″]

Fireworks at the end of the night. We knew that we wanted to end the night with a bang, and how could we not have a personal fireworks show to send our guests off? It was the perfect way to end the most phenomenal weekend.

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BBJ La Tavola

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Jenkins & Co. Weddings

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A Retro Summer Camp Wedding on the Lake with Botanical Patterns and Subtle Disney Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

Lemon chiffon, golden rod (marigold), amaranth (light pink), hot pink, and deep pink; light peach, tangerine, sage green, fern green, and moss green (shades of green)

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[field title=”Design / Vibe / Vision”]

Retro mixed with elevated summer camp on the lake – Sunny yellows, orange tones, and playful pinks, mixed with botanical and checkerboard patterns, gave the design a one-of-a-kind look that played with luxury and comfort. We also wove in small Disney Easter eggs throughout the design, as the couple watched three Disney movies together on their first date.

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[field title=”Proposal Story”]

Jason arranged a helicopter ride while the couple was in Ottawa for a relaxing weekend. At the end of the trip, he popped the question while they were landing the helicopter!

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[field title=”Wedding Gown”]Allure Bridals – Allure 9811[/field]
[field title=”Bridesmaid Dresses”]Birdy Grey[/field]
[field title=”Groomsman Attire”]Giovanni’s Tuxedos, LLC[/field]
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[field title=”Food & Drink”]

At their welcome party, inspired by a summer garden, guests enjoyed passed hors d’ouevres that included pork belly bao buns, chicken and waffle sliders, and crab cakes; a Mediterranean station and a mezze station. At the wedding cocktail hour, guests noshed on raw and roasted seasonal Vegetables, and several passed appetizers, including pork skewers, smoked briskets with jam, chicken satay, caprese bocconcini, bagel spice gougeres, and tuna tartar. Their signature cocktail and mocktail, called “The Moon” and “The Stars,” a nod to their favorite saying, were inspired by a Raspberry Smash. For dinner, guests dined on panzanella salad and chose between braised short rib with port reduction, miso-glazed sea bass, or sweet corn risotto.

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[field title=”Florals & Decor”]

Starting with the welcome party, the weekend was dubbed a “botanical wonderland” by the father of the bride. Inspired by a summer garden, the welcome party flowers were bright red, yellow, and orange, and incorporated heirloom tomatoes and vegetables. At the wedding, Peri and Jason exchanged handwritten vows under a stunning chuppah bursting with vibrant flowers in sunny yellows, an array of pinks, and warm oranges. Long tables were dressed in patterned linens and paired with cane-back chairs, grounding the space in texture. Florals spilled across tabletops in joyful shades of marigold, coral, pink, and soft green, echoing the garden-inspired palette woven throughout the weekend. Colored taper candles and glassware added depth without feeling overly formal.

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[field title=”Wedding Cake”]

The sweetheart cake was two tiers of cake: vanilla cake with lemon curd and chocolate cake with coffee buttercream and vanilla buttercream exterior. The simple design incorporated hand-sculpted flowers in the wedding’s color palette and a miniature hand-sculpted replica of their dog, Lun, hiding among the flowers.

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[field title=”Readings, Ceremony Music, Reception Songs”]

At the ceremony, the groom entered while a string quartet performed “Concerning Hobbits.” The wedding party entered to “Birds of a Feather” by Billie Eilish, and the bride’s entrance was “Can’t Help Falling in Love With You” by Elvis Presley. For the recessional, the quartet performed “Marry You” by Bruno Mars. At the wedding reception, the bride and groom entered to “Love on Top” by Beyoncé, and their first dance was “XO” by Beyoncé. As another Disney nod, the Father-Daughter dance was “You’ll Be in My Heart” by Phil Collins, while the Mother-Son dance was “I Hope You Dance” by Lee Ann Womack.

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[field title=”Special Detail #1″]

The reception design brought Peri and Jason’s summer camp wedding vision fully to life, blending nostalgia with thoughtful refinement. Guests stepped into a space that felt immersive, warm, and layered, where every detail had intention behind it. Overhead, rattan lanterns filled with greenery and soft candlelight were suspended throughout the ceiling. Greenery crawled up the walls and covered the ceiling, creating a scene that was truly jaw-dropping. The effect was whimsical and inspired by the lantern release scene from Tangled, one of the bride’s favorite movies. As the lights flickered and moved gently above the tables, the room took on a cozy glow that felt both playful and romantic.

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[field title=”Special Detail #2″]

The bride wanted to ensure that her bridesmaids and guests would be comfortable on a hot summer day, so not only did she request that miniature electric fans be incorporated into the bridesmaids’ bouquets, but she also created a beautiful seating chart for the bride and groom’s biggest fans. This also paid homage to Peri’s mother’s friends, who called themselves her “biggest fans.”

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[field title=”Special Detail #3″]

A seamless extension of their stationery: custom-painted bars incorporated their invitation and envelope liner for a cohesive, personalized touch.

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Verve Event Co.

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The Lake House on Canandaigua

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A Nature Inspired Wedding Weekend with Romantic Lantern-Lit Details in Carmel Valley

[section title=”The Planning”]
[field title=”Wedding Colors”]

Sage to olive green, mauve accents, salmon/peach, golden peachy yellow (light amber), shades of creamy white; gold accents

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[field title=”Design / Vibe / Vision”]

The overall design vision for the wedding was deeply inspired by the couple’s love for the outdoors and travel, with a strong emphasis on blending their cultures in thoughtful, personal ways. They intentionally chose venues, Mountain Winery and Carmel Valley Ranch, that offered an indoor-outdoor feel and overlooked naturally beautiful landscapes, avoiding a traditional ballroom setting in favor of environments that felt open, scenic, and connected to nature. The aesthetic was designed to feel soft, romantic, and organic, allowing the surrounding scenery to take center stage while being enhanced with intentional design elements. For the reception, the couple focused on creating a warm and intimate atmosphere, using gentle lighting and lanterns to evoke romance. The lanterns subtly referenced Jake’s Asian heritage, drawing inspiration from traditional Chinese lanterns while still fitting seamlessly into the overall design. Cultural fusion was a core pillar of the wedding vision. Rather than separating traditions, the couple wove their backgrounds together throughout the experience, from fashion and décor to food and guest experience. This included a thoughtfully curated culinary program featuring Indian and Eastern Asian-inspired items, and creative fusion elements, such as lotus root prepared in an Indian style. A boba station during cocktail hour reflected their shared love of the delicious Asian classic! Personal storytelling played a major role in the design. Tables were named after places the couple had traveled together, many of them national parks, reinforcing their shared passion for outdoor adventures. Each table included a photo from that location, while the head table was named “Home,” featuring the very first photo the couple ever took together, grounding the celebration in intimacy and meaning. Even the favors reflected this layered vision: loose-leaf teas sourced from both Taiwan and India, paired with local honey from Carmel Valley Ranch, symbolizing the coming together of cultures, travel, and place. Overall, the design was intentional, heartfelt, and experiential, focused on creating a wedding that felt personal, culturally inclusive, and rooted in the natural beauty the couple loves most.

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[field title=”Proposal Story”]

The proposal took place during a hiking trip to the Eastern Sierras, just beyond Yosemite. Ramya, the bride, had previously shared with Jake, the groom, that one of her favorite landscapes was an alpine lake set against dramatic mountain backdrops. Although they loved outdoor adventures together, they had never visited this particular scenery yet, and Jake secretly planned the proposal around this dream setting. To keep it a surprise, Jake asked a friend to pretend to organize a group trip with his girlfriend and the couple, making it seem like it was not Jake’s idea. After driving to the Eastern Sierras, they went on a long hike that ended at a stunning alpine lake surrounded by mountains. At the top, Jake’s friend and his girlfriend suggested taking photos of the scenery. They first asked Ramya to pose for pictures, then encouraged her to take a photo with Jake because the view was so beautiful. When Jake stepped in, he proposed. The only moment she realized what was happening was when she felt how fast his heart was beating. To make the moment even more special, Jake had secretly packed nicer clothes for her from her own closet so they could change at the top and take photos. In the end, her favorite images ended up being the ones taken in their hiking clothes, which captured the authentic and candid moments.

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Indian Wedding Ceremony: For the Indian wedding ceremony, Ramya wore two traditional saris that she and Jake purchased together during a trip to Chennai, India. The pieces were not from a specific designer, making them especially personal and meaningful, as they reflected a direct connection to place and culture rather than a single brand. Each sari required individual tailoring, adding to the craftsmanship and care involved in bringing the look together for the ceremony. Western Wedding Ceremony: For the Western wedding ceremony, the bride chose a white lace sari-style gown by Premya by Manishii, a designer known for creating fusion pieces that blend Western bridal elements with traditional Indian silhouettes. The look combined the romantic lace and elegance of a classic wedding dress with the drape and cut of a sari, perfectly reflecting the couple’s intention to honor both cultures in a seamless, modern way. The piece was selected specifically for the ceremony as a visual representation of the couple’s blended traditions. For the reception, the bride made her grand entrance in a custom lehenga by Falguni Shane Peacock (FSP). Glittered with strands of gold, beading, and deep hues, this lehanga took her into their first dance and the special performance for her new husband and family. She later changed into a House of CB white dress and danced the night away with loved ones.

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The groom’s attire thoughtfully reflected both cultural significance and craftsmanship. For the Western wedding, he wore a custom-made tuxedo tailored in Taiwan. Rather than selecting a traditional off-the-rack brand, he chose a bespoke approach to ensure an impeccable fit, noting Taiwan’s expertise in tailoring for Asian body types. For the Indian wedding ceremony, he wore a traditional look from the menswear brand Tasva.

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[field title=”Food & Drink”]

Food and drink played a central role in reflecting the couple’s blended cultures and shared tastes. The reception featured a mix of Indian cuisine and Asian-inspired offerings, including a wok station alongside traditional Indian catering. There were also intentionally fused dishes, such as lotus root, an ingredient commonly used in Asian cooking, prepared in an Indian style. During cocktail hour, the couple included a boba station, a nod to their shared love of boba and Asian flavors. Guests were also treated to Salt & Straw ice cream, a meaningful detail inspired by the couple’s first date, which took place at the ice cream shop.

[/field]
[field title=”Florals & Decor”]The design and décor were inspired by the couple’s love of the outdoors and their desire to create an indoor-outdoor atmosphere rather than a traditional ballroom setting. They selected venues that showcased natural beauty and focused on enhancing, rather than overpowering, the surroundings. The reception design aimed for a soft and romantic aesthetic, using gentle lighting and lanterns to create warmth and intimacy. The lanterns subtly referenced Asian design influences, particularly Chinese lanterns, as a way to honor the groom’s heritage. Personal details were woven throughout the décor, including table names based on places the couple had traveled together, many of them national parks, each paired with a photo from that location. The head table was named “Home” and featured the first photo the couple ever took together.[/field]
[field title=”Wedding Cake”]

The wedding cake echoed the celebration’s soft, romantic, and nature-inspired aesthetic. The multi-tiered white cake was kept intentionally elegant and understated, allowing delicate floral accents and greenery to bring it to life. The florals mirrored the organic palette used throughout the wedding, tying the cake into the overall design story. Set against the warm glow of the reception space, the cake felt timeless and refined, serving as a subtle extension of the couple’s indoor-outdoor vision and their focus on natural beauty and thoughtful details.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]During the reception, Ramya incorporated her love for singing and playing piano by performing a song for Jake. She sang “Nothing’s Gonna Change My Love for You” by George Benson, a piece she chose for its meaningful lyrics, which she felt perfectly reflected how she feels about Jake and their relationship. [/field]
[field title=”Special Detail #1″]

One meaningful detail woven throughout the wedding was the couple’s love for travel and the outdoors. Each reception table was named after a place they had visited together, many of them national parks, and included a photo from that location. The couple has visited around 15 national parks together. This allowed guests to experience the couple’s shared adventures in a personal way, while reinforcing the outdoor-inspired vision of the celebration. The head table was simply named “Home” and featured the very first photo the couple ever took together, grounding the design in intimacy and sentiment.

[/field]
[field title=”Special Detail #2″]Another playful and highly personal touch was the inclusion of custom-designed New York Times word games, including the game “Connections” and a crossword puzzle, which are games that the couple regularly plays together. These were created specifically for the wedding and placed for guests to enjoy, which ended up creating a streak of friendly competition throughout the night that made for great memories. [/field]
[field title=”Special Detail #3″]

Ramya had about 7 dresses throughout the whole two-day wedding that included multiple events. Each dress was custom-made and tailored to her.

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BBJ La Tavola

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Shimmer & Stain

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Amazáe Events Inc.

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A New York Public Library Wedding Weekend Rooted in Tradition and the Energy of Manhattan

[section title=”The Planning”]
[field title=”Wedding Colors”]

Welcome party: cream, moss and burgundy Sangeet: red, orange, peach, with pops of teal and green Wedding: cream, peach, persimmon, moss green, gold

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[field title=”Design / Vibe / Vision”]

New York City is where Ayesha and Ben are happiest and where they call home. The energy of the city feels inherently celebratory, vibrant, and deeply welcoming to the couple. It felt natural to anchor such an important part of their lives in a city that brings them such joy. Practically, it was also conducive to their global guest list (with a portion of their 220 guests traveling in from about a dozen countries). The weekend was filled with a range of celebrations: a Mendhi, welcome party, Baraat, Jai Maala, Saat Pheras ceremony, and Sangeet all transpired before the big day itself. Ayesha initially experienced the New York Public Library as a 5-year-old visiting from Mumbai. She was one of those girls who dreamed about her wedding when she was little, and remembers standing in front of the iconic venue in complete awe of its scale and history. Ayesha and Ben both wanted to get married in a place that felt timeless. Somewhere, they could return year after year. They took pride in choosing a venue that has welcomed multicultural celebrations and where many milestones have been hosted.

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[field title=”Proposal Story”]

Ayesha and Ben got engaged on April 4, 2024, at Wildflower Farms—a secluded Auberge resort in upstate New York. He had been planning the surprise for months, telling Ayesha only that they were going away for the weekend and refusing to share a single detail. What she didn’t know was that he had coordinated with the property’s owners to propose under a tree-lined canopy by the river with champagne waiting. The day before, a torrential rainstorm rolled in and washed out the original plan, forcing him to pivot at the last minute. With their help, he transformed a fireside cottage on the property to serve as the new setting and led his bride-to-be there under the guise of a simple romantic morning stroll. Inside, with the rain tapping against the windows and a fire crackling, Ben got down on one knee. “There is nothing like seeing your best friend in life kneel in that formal, intentional way and ask the biggest question you’ll ever hear,” Ayesha recalls. “I was so overwhelmed that I completely forgot to look at the ring—until I did, and nearly fainted.” The five-carat pear-shaped diamond with French-cut emeralds set into a platinum band is an ode to the women in Ayesha’s maternal line, all of whom wear pear-shaped rings. Over time, the pear has become a symbol in her family, even woven into the wedding day’s crest, so it was a deeply personal choice. The rest of the weekend was slow and joyful: feeding animals at the farm, indulgent farm-to-table meals, and, of course, lots of Champagne! That weekend, Ayesha and Ben gathered their immediate families for a celebratory dinner at the Bowery Hotel—a location that they (and many others) gathered at once more for the couple’s welcome party and Sangeet.

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[field title=”Wedding Gown”]

For the Welcome Party, it was all about setting the tone for the weekend with a visual conversation that married history and reinvention. Something old and something new. Sandra Mansour’s atelier allowed Ayesha to reimagine one of her “Quiet Fields” silhouettes in a custom ivory-gold palette, a subtle twist on the traditional bridal white. To ground the modernity of the dress, she paired it with Dior slingbacks from 2010. A Mendhi kickstarted the wedding weekend, with Ayesha donning saffron-hued Dolly J and her grandmother’s vintage jewels. A change into custom Sandra Mansour and vintage Dior heels for the welcome party set the tone of old-meets-new. For the Baraat, Jai Maala, Saat Pheras ceremony, and Sangeet downtown at the Bowery Hotel, the couple chose pieces by Masaba, with Ayesha adding a 600-year-old gold belt worn by generations of women in her family, and then they both changed into custom Rohit and Rahul for the latter half of the night. Vera Wang’s “Mia” was the very first gown Ayesha pulled to try on — and she was instantly drawn to it. She had a gut feeling it was the one. There was something about its structure and movement that felt like a mirror of her personality: elegant and timeless, yet young, feminine, and a touch irreverent. The soft tulle through the center reminded her of a ballerina mid-motion, and the way the dress moved felt alive. It embodied everything she wanted in that moment — grace with a little edge, romance with confidence. For her final look of the weekend, Ayesha wanted something that felt like both a revelation and a release — something ultra-comfortable yet undeniably luxurious. The Dottie dress from Danielle Frankel’s newest “X Clementine” collection embodied exactly that balance. Its ethereal draping and heavenly-soft textures moved effortlessly, allowing the bride to dance and celebrate without constraint. After a weekend of layered meaning and tradition, Ayesha wanted to begin her marriage in total newness — and wearing the newest collection piece felt like the most poetic way to step into that next chapter. In Hindu tradition, the color black is believed to ward off the “nazar” — the evil eye — a quiet form of protection during life’s most auspicious moments. Wanting to weave that symbolism into her bridal look, Ayesha chose to forgo conventional white accessories for black ones instead. Black Khaite heels and Jennifer Behr earrings became modern talismans — elegant, sculptural pieces that balanced purity with power, and paid homage to heritage through subtle rebellion. She also slipped on a diamond tennis necklace that her parents gifted her, which felt like a symbolic way of them ushering her through the momentous occasion.

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[field title=”Bridesmaid Dresses”]

Ayesha’s nine bridesmaids started their day in sage green silk pajama sets and NYPL sweatshirts before changing into burnt orange dresses in a variety of silhouettes.

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[field title=”Groomsman Attire”]For Ben, the couple wanted a look that would stand the test of time — the ultimate expression of classic tailoring and quiet confidence. A Tom Ford tuxedo, with its impeccable structure and rich black twill, felt like the natural choice: sophisticated, enduring, and unmistakably timeless. It anchored the evening’s elegance with simplicity and strength.[/field]
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Dinner began with a gem lettuce salad with mustard vinaigrette, figs, and Parmesan cheese. Guests then chose from a trio of entrees: miso-glazed cod, NY strip steak, or butternut ravioli. It was important to the couple to include a vegetarian entree in the main selections and not as an alternate, as many of Ayesha’s Hindu family members are vegetarian, and Pinch Food Design, which catered the event, was eager to oblige. A global offering of wines was on offer to pair with the meal. Guests also signed special bottles for the newlyweds to toast with on milestone anniversaries. The bride’s family brought in special red wine from their home cellar to be poured tableside, all coming from California vineyards they had visited together.

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[field title=”Florals & Decor”]

While the setting of the wedding was a backdrop of warm marble, color was added with vibrant blooms. For the ceremony in the round, the circular chuppah was covered with peach, coral, and green flowers and an abundance of greenery from all sides. Cocktail hour boasted statement pieces with anthurium, orchids, lotus pods and flowers, dahlias, ranunculus, Japanese anemones, and roses. On the reception tables, low arrangements of peach roses and ranunculus, vibrant coral and persimmon dahlias, roses, and anemones, pale green lisianthus and hellebores, and deep plum-colored ranunculus mixed with greenery, including ferns and ruscus. Fresh fruit and hand-painted gold were incorporated to add dimension and symbolism. A mix of taper candles and votives illuminated the storied space, with gold accents on everything from the chairs to the monogrammed napkin rings to the menus to the tabletop, further adding to the warm glow. And an organic installation of assorted greenery dripped overhead, while underfoot, the dancefloor was covered with a design inspired by an aerial view of manicured gardens.

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[field title=”Wedding Cake”]

The three-tier fondant-covered cake echoed the couple’s wedding crest thanks to gilded miniature fruits crafted in a marzipan style. Gold leaf adorned the base of each tier, with alternating layers of vanilla and chocolate cake with chocolate mousse filling inside.

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The bride’s uncle officiated the Western ceremony with Jewish influences, even though he had never attended an American wedding OR a Jewish wedding before! He studied up on the Jewish traditions most important to Ben and his family so that he could include them in a true cross-cultural gesture.

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[field title=”Special Detail #1″]

A custom crest spoke to elements of their families, featuring apples (Ben’s mother and her family grew up on orchards in Washington State), pears (the shape of the diamond in Ayesha’s engagement ring), and oranges (Ayesha’s father used to tell a favorite Indian story to Ayesha and her brother that was about oranges), which each spoke to important elements from their families. The crest’s symbolism came to fruition in the form of fruit trees on display behind the band.

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[field title=”Special Detail #2″]

The Jewish ceremony was discreetly live-streamed to family worldwide by Ayesha’s dad via Meta Ray-Ban glasses.

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The late-night menu was influenced by the iconic city’s notable fare: pizza, pretzels, etc.

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StopGoLove Films

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A Winter Wedding with Crimson Blooms at St. Simons Lighthouse

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Caroline & Brady’s wedding centered entirely on a winter palette of soft rose and rich crimson layered with intention throughout the day. The warmth of pinks and reds replaced the coolness typically associated with the season, creating depth, richness, and cohesion in every setting. Rather than competing with winter, the tones complemented it, adding romance and visual warmth while maintaining a polished, timeless elegance.

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[field title=”Design / Vibe / Vision”]

Caroline & Brady’s wedding was a study in restrained winter romance, where a tailored palette of rose and deep crimson softened the season’s crispness. Thoughtful hints of Christmas: evergreen textures, candlelit warmth, and understated seasonal details felt intentional rather than thematic, lending a sense of quiet nostalgia. The result was an atmosphere both polished and intimate, balancing festive charm with a timeless, garden elegance.

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Caroline’s gown balanced softness with structure, featuring a full skirt that carried gentle volume without feeling heavy. The sheer sleeves and illusion bodice introduced a lightness that kept the silhouette modern, while oversized floral appliqué added quiet dimension rather than ornamentation. Paired with a cathedral-length veil, the look felt intentionally romantic: airy, refined, and effortless, allowing texture and movement to define the statement.

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The bridesmaids wore blush satin gowns that reflected the light with a soft, romantic sheen. The look carried a subtle “Bridgerton” influence, graceful, feminine, and quietly regal, while still feeling modern.

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The reception carried a sense of warmth and intention, beginning with a refined plated dinner that encouraged guests to slow down and linger at the table. Later in the evening, a cozy hot cocoa bar invited everyone to gather again, a relaxed, comforting moment that perfectly suited the winter atmosphere.

[/field]
[field title=”Florals & Decor”]The florals carried a soft winter romance: layers of ivory and blush blooms woven with seasonal greenery for texture and depth. The most meaningful detail came just before the ceremony, when Brady surprised Caroline with an oversized floral arch waiting outside the church entrance. It framed their first moments together in flowers, turning the arrival into part of the celebration itself.
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The three-tiered cake mirrored the day’s rose-toned palette in a restrained blush finish. Inside, a jam filling added depth and subtle sweetness, a thoughtful detail that brought softness and warmth to an otherwise tailored presentation.

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[field title=”Special Detail #1″]Later in the evening, a surprise hot cocoa bar appeared, an inviting, whimsical touch that encouraged guests to slow down and gather. It added a sense of comfort to the reception, a warm pause for the celebration rather than a departure from it, and allowed even the children to participate.
[/field]
[field title=”Special Detail #2″]

The dance floor became a focal point of the reception — a custom pink design covered in hand-drawn decals inspired by Taylor Swift lyrics and motifs. Playful yet polished, it added personality without overwhelming the room, turning the space into something distinctly theirs while keeping the overall aesthetic cohesive and refined.

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[field title=”Special Detail #3″]

A live painter quietly documented the evening in real time, translating the atmosphere into brushstrokes as the celebration unfolded. Guests moved past throughout the night, watching the scene take shape, an artistic interpretation that became both entertainment and a lasting heirloom.

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DeVoss Photography

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An Intimate Tuscan Villa Wedding Steeped in Old-World Romance at Villa Valentina Vorno

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Green, white and peach pink

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[field title=”Design / Vibe / Vision”]

Set in the heart of Tuscany, their wedding took place at a private antique villa built in the 16th century, surrounded by rolling hills, cypress trees, and the quiet poetry of the Italian countryside. The villa’s weathered stone walls, frescoed interiors, and hidden gardens created an atmosphere that felt intimate, elegant, and deeply authentic.

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Dinner was served in a beautiful tensile structure in the garden. 3-course traditional Italian food and then cake cutting under the stars. The bride and groom also arranged an open bar for all guests and created a cocktail named “Billie” in honor of their cute dog

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Shades of peachy pink brought warmth and subtle vibrancy to the day, perfectly complementing the timeless elegance of the 16th-century Tuscan villa. From lush bouquets to carefully curated table centerpieces, each arrangement was thoughtfully designed to enhance the natural beauty of the surroundings and the joyful atmosphere of the celebration.

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Traditional Italian millefoglie cake with berries on top

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A Luxe Modern Wedding with Romantic Details and an Elevated Party Atmosphere

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We initially envisioned a classic black-and-white palette and believed it was the best way to create a chic, timeless look—though my husband was quick to point out that it felt a bit too minimal for his taste. As our planner, Sacoya, and I reviewed décor options, she suggested incorporating warm champagne, amber, and creamy beige to soften the contrast while still honoring the original vision. The result struck the perfect balance and felt like a true reflection of us both. Gold accents were a must for us and added warmth and polish throughout the design. Black, soft ivory, warm champagne, amber, creamy beige, and gold were the winning combination!

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[field title=”Design / Vibe / Vision”]

Our vision was to create a wedding that felt elevated and timeless, while still being warm, inviting, and deeply personal. It was important to us that the day didn’t feel like a production, but rather an experience rooted in our love and the people we were celebrating with. We were drawn to a luxe, modern aesthetic layered with romantic details. At its core, we wanted an elegant turn up—upscale, chic, and polished, but still fun, lively, and full of energy. We wanted to create an atmosphere that felt refined and immersive, yet full of life, striking the perfect balance between sophistication and celebration.

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[field title=”Proposal Story”]

We first met as students—Leonard at Morehouse College and me at Spelman College, where I was taking a class at Morehouse. What began as a simple introduction turned into a connection that ebbed and flowed through our twenties, as we both continued to grow into ourselves. During the COVID years, we reconnected with a renewed sense of clarity, grounded in a deeper understanding of ourselves and each other. On October 26, 2024, during Spelman and Morehouse’s Homecoming, Leonard brought our story beautifully full circle. While I was eager to head straight to the tailgate, he insisted we stop by the building where we first met “for old time’s sake,” despite my attempts to suggest we visit later in the day. As we approached the building, he casually suggested checking whether the doors were locked—a suggestion I met with an eye roll and a reminder that the tailgate was waiting. Before I could turn away, Leonard gently took my hands and began telling our story—how everything started right there, within the walls of the very building where we first met. As those early memories came rushing back, the moment felt both grounding and surreal. Just as it all began to click, Leonard took a deep breath, slipped off his shoe—explaining quite seriously that the brick was “hard on his knees”—and got down on one knee. The proposal was thoughtful, sincere, and perfectly balanced with his signature humor. It wasn’t about spectacle, but about intention, timing, and honoring the journey that led us back to where it all began—this time, choosing forever.

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Years ago, I saw a gown from Alonuko Bridal and told myself that if I ever got married, that would be my dress. My final fitting took place in London, and my parents and I made a trip of it—my last as a Turner before becoming a Gaffney—a memory I’ll always cherish. On the wedding day, my wedding day glam team, B for Beauté and Glam by Maame were the perfect duo, making me feel absolutely beautiful and truly like a bride in my wedding gown.

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My bridesmaids wore velvet dresses with exaggerated bow details at the back from Dessy Group, a nod to the bow detail on the back of my gown.

[/field]
[field title=”Groomsman Attire”]while the groomsmen wore velvet tuxedo
jackets from The Black Tux. Leonard’s velvet tuxedo was sourced from Nordstrom, tying the look together in a way that felt cohesive and intentional.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

For us, a great meal has always been a love language, and we wanted our guests to feel genuinely cared for and well-fed throughout the entire celebration. Working with C. Parks Catering & Events, we approached the menu with the same intention as the rest of the day—indulgent yet approachable, and rooted in things we truly love. Our custom bar menu, thoughtfully executed by B&B Beverage Management, reflected that balance perfectly. Guests were welcomed with champagne upon arrival, served with custom monogrammed drink clips, setting a celebratory tone before the ceremony. During cocktail hour, our signature cocktails were introduced—each both personal and classic—with a French 75 for me and a Manhattan for Leonard, a proud New Yorker. Cocktail hour was designed to feel abundant and fun, featuring some of our favorite bites. Leonard’s love of oysters made live, shucked-to-order oysters by Oysters XO a must, alongside bacon-wrapped filet mignon bites, crab cakes, French fries served with mini condiment pipettes, and chicken and waffles—a subtle nod to Atlanta, the city we call home. For dinner, it was important to offer comforting yet elevated options that felt just as thoughtful as the rest of the experience. Guests could choose between rosemary-roasted airline chicken breast with a shiitake madeira demi-glace and au gratin potatoes, blackened grouper with tarragon brown butter and mashed potatoes, or Italian slow-roasted short ribs served with cheesy polenta.

[/field]
[field title=”Florals & Decor”]

With a background in Customer Experience, I was excited to put my skills to use and think intentionally about how our guests would move through and feel the day. Our décor approach was to have a thoughtfully designed experience—one where every detail had purpose and guests felt immersed from the moment they arrived. As a Winter wedding, we leaned into the fabric of the season, using velvet in a deliberate way to create warmth, depth, and intimacy throughout the space. Emerald City Designs created our velvet signage for the bar menus, cigar bar, phone booth, and photo booth to highlight different moments throughout the celebration. Our décor was designed to be both functional and interactive, encouraging guests to engage with the space in meaningful ways. Our audio guestbook, provided by After the Tone and housed within a custom phone booth designed by Design by Faith Co., offered guests a thoughtful way to leave messages, and our custom “Ring for a Drink” seating chart, also created by Design by Faith Co., quickly became a guest favorite during cocktail hour. One of our most loved and frequently complimented design elements was the florals. Bloom created a lush, cohesive floral story that was true to our warm neutral palette by weaving together toffee, caramel, and cappuccino roses with soft white and ivory blooms. Glass cylinder vases and layered candlelight added warmth and glow throughout the reception, while tall floral stands created the illusion of floating flowers, bringing in drama without overwhelming the space. On the tables, Paper & Lace Boutique designed velvet table numbers, while Paper Plum Co. created custom velvet menus that added texture in a subtle but impactful way. Velvet linens from BBJ Tavola in Walnut and Caramel, paired with Celeste Ivory accents, added richness and contrast to the tablescape. The Copper Quail also provided the place settings, helping create a cohesive experience, and also provided lush black velvet sofas for cocktail hour seating and a dedicated space for us during the toasts. Our custom dance floor, monogrammed with our initials and created by Southern Event Wraps, tied the entire design together and set the tone for the reception.

[/field]
[field title=”Wedding Cake”]Our five-tier wedding cake by Cake Envy was absolutely stunning, and we were hooked from
the very first bite at our tasting. The vintage-style design featured intricate buttercream piping
and delicate pearl accents that subtly matched the pearls on my wedding dress.
The flavors balanced were a mix of classic and indulgent, including traditional vanilla cake with
vanilla bean Swiss meringue buttercream, pink champagne cake with fresh strawberry Swiss
meringue buttercream, and a tuxedo option of chocolate fudge cake filled with white chocolate
mousse and chocolate ganache.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Our ceremony was grounded in intention, with our officiants, Larraine and Michael Forrester of A Relationship Ministry, LLC, reading Genesis 2:24. Guests were welcomed with live violin by Jeremy Green, setting an elegant tone that carried through the cocktail hour. Music throughout the day was provided by DJ Toryn of Exquisite Sounds Entertainment—from Leonard’s entrance to “My Song” by Labi Siffre to the processional to “Another You” by Brian McKnight, my walk down the aisle to a piano instrumental of “All My Life,” and our joyful recessional to “As” by Stevie Wonder. For the reception, we leaned into our love of oldies and timeless classics. Our first dance was to “Always & Forever” by Heatwave, followed by a father-daughter dance to “My Girl” by The Temptations and a mother-son dance to “I’ll Be There” by The Jackson 5, with the cake cutting set to “Fly Me to the Moon” by Count Basie and Frank Sinatra.

[/field]
[field title=”Special Detail #1″]

Honoring my parents was incredibly important to us, as they have been integral to our relationship, and we wanted them to feel deeply celebrated on our wedding day. We used the same bride and groom coupes they toasted with at their own wedding 47 years ago, a detail that felt especially meaningful to share with them in that moment. In that same spirit, both my bouquet and my mother’s were wrapped in fabric from my late grandmother’s shawl—the very one she wore to my parents’ wedding—serving as my “something blue” and a quiet tribute to the women and love that came before us.

[/field]
[field title=”Special Detail #2″]Personal details were woven throughout the weekend to make our guests feel both welcomed
and connected to our story. Our cocktail napkins featured copies of handwritten notes we had
written to each other over the years, sourced from Giant Big Hands Co., a small but meaningful
detail that sparked conversation and added intimacy to cocktail hour.
For our guest hotels, visitors were greeted with custom key card holders by CarlysCoCreative,
which included a warm welcome message and a thoughtfully designed run-of-show for the
wedding weekend. As the night continued, late-night pizza was served in custom boxes from
Shiny Happy Party, while our cigar bar featured custom cigars from Cigar Villa, adding an
elevated and playful element to the celebration.
As a final keepsake, our wedding favors were editorial black-and-white portraits from the photo
booth by Portrait Noir, giving guests a timeless memento to take home from the night.[/field]
[field title=”Special Detail #3″]As a final personal touch, Leonard was adamant about a vintage getaway car from Lookout
Limousine for our exit—a detail that felt timeless and celebratory, and the perfect way to end
the night.[/field]
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BBJ La Tavola

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Petit Bouquet

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Jenkins & Co. Weddings

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An Effortlessly Minimal Wedding with Organic Neutrals in Wellington, Florida

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette was soft, restrained, and organic. Think warm ivories and washed whites, layered with natural greens, stone, and soft earth tones. Subtle black accents grounded the look, while candlelight added a gentle, honeyed warmth throughout the evening. It felt sun-bleached and timeless, a palette that let light, fabric, and emotion do the talking.

[/field]
[field title=”Design / Vibe / Vision”]

The overall vibe was anti-performance: no excess décor, no trend-driven moments, no visual noise. Instead, the focus stayed on connection, movement, and presence, a wedding designed to be felt before it was seen. Effortless, unforced, and deeply personal.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride’s look felt untrendy and quietly powerful, made in Argentina. The gown was an ethereal silhouette with soft structure, delicate texture, and a sense of ease that let her move freely. Nothing felt overworked or styled for effect. Each element was chosen for how it felt, not how it photographed, which is exactly why it photographed so beautifully. Accessories were minimal and meaningful, allowing fabric, light, and form to lead. Hair and makeup remained clean and natural, enhancing rather than transforming. The groom’s tailoring was classic and understated, modern in fit but timeless in spirit. Together, the fashion read as quiet, minimalist, refined, confident, and entirely unbothered by trends.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[section title=”The Details”]
[field title=”Food & Drink”]

The food and drink experience was thoughtful, nourishing, and aligned with the couple’s values. A fully vegan, farm-to-table menu highlighted seasonal produce, fresh herbs, and vibrant, unfussy dishes that remained colorful, clean, and intentionally simple. Everything felt light and grounding, designed to be enjoyed slowly and shared communally rather than plated for spectacle.

[/field]
[field title=”Florals & Decor”]

The florals were simple, sculptural, and deeply personal. White calla lilies were arranged by the bride herself, gathered with intention rather than styled for symmetry. Their clean lines and quiet elegance echoed the overall vision, restrained, organic, and unfussy. Nothing felt overdone or performative; the beauty came from form and meaning, not abundance.

[/field]
[field title=”Wedding Cake”]The wedding cake was understated and intentional, echoing the quiet elegance of the day.

Simple in form and free of excess decoration, it felt more like a sculptural object than a traditional tiered cake. Clean lines, soft texture, and a natural finish allowed it to blend seamlessly into the candlelit setting, refined without trying to steal the moment.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Petit Bouquet

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A Jewel-Toned Wine Country Wedding with Architectural Details and Autumn Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory, Amber, Plum, Emerald

[/field]
[field title=”Design / Vibe / Vision”]

The design concept was driven by a modern, luminous aesthetic grounded in architectural balance. Rooted in the natural beauty of wine country in autumn, we curated a palette of creamy neutrals layered with rich jewel tones—emerald, amber, and plum—to bring warmth and depth to the neutral November setting. To balance structure with softness, bold statement bars were paired with a whimsical serpentine pizza buffet, resulting in a celebration that felt romantic and chic yet intentionally composed. Every decision was made with the intention to honor both the natural November surroundings and the couple’s refined taste.

[/field]
[field title=”Proposal Story”]Mallory and Jake’s story began during the pandemic when they both returned to their coastal hometown of Annapolis. Despite living in Los Angeles and Dallas at the time, they met through a mutual friend and fell deeply in love. When the time felt right, Jake planned a romantic surprise proposal featuring a harpist and a sushi picnic by the Chesapeake Bay Bridge.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Mallory found her minimal yet structured gown at One Bridal Boutique. The Josephine Ensemble with the Odette Overskirt by Saint Bridal Couture was a perfect match for Mallory and the overall wedding aesthetic.

[/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids had the opportunity to select a gown that felt right for them, and they did so through a variety of designers – Bec and Bridge, Amanda Uprichard, Azazie, Lulus, and Dress The Population, to name a few.

[/field]
[field title=”Groomsman Attire”]

The Groom and his groomsmen leaned into a classic look with suits from Calvin Klein.

[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Mallory and Jake’s neighbor owned a pizza catering company, Timber Pizza Co., and we leaned in fully. A serpentine table stretched through the tent, filled with pizzas for guests to select from, and it was accented with vibrant red flowers and tomatoes from Steelcut Floral Co. We partnered with The Catering Outfit to provide a chic oyster bar at cocktail hour and delicious signature cocktails for guests.

[/field]
[field title=”Florals & Decor”]

Once the structured-meets-natural vision was established, Steelcut Flower Co was the natural choice to bring it to life through layered, textural florals. The décor emphasized clean lines, allowing tables, candlelight, and floral moments to create an effortless flow throughout the tented space. Fire pits, inviting lounge seating, and accent blankets enhanced the warmth of the late-season fall setting, while long linear tables, tall candle columns, curated paper goods, and a pillared seating chart reinforced a streamlined yet welcoming atmosphere.

[/field]
[field title=”Wedding Cake”]The wedding cake served as a sweet focal point and a touching tribute to the couple’s two dogs, who were unable to attend. Custom dog toppers added a fun, personal element to the otherwise clean and sophisticated cake design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Faith was a central pillar of the celebration. The couple worked with officiant Kayla Allen for premarital counseling and crafted a meaningful, faith-centered ceremony that beautifully incorporated eight parents and a large wedding party.

[/field]
[field title=”Special Detail #1″]

The wedding featured significant custom elements, dreamed up by the bride, Mallory. A graphic designer, she curated the entire invitation suite and all day-of printed materials. Notable details included an expertly crafted column seating chart, printed menus with die-cut scalloped edging, and name cards finished with burgundy tassels.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Petit Bouquet

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A Joyful, Color-Filled Ocean Course Wedding Day with Elevated Guest Experiences

[section title=”The Planning”]
[field title=”Wedding Colors”]

Classic blue and white layered with joyful pops of bright pink throughout the florals and details.

[/field]
[field title=”Design / Vibe / Vision”]

Becca and Lee envisioned a timeless coastal celebration that felt elevated yet full of personality. Their Ocean Course wedding day blended Southern charm, thoughtful details, and an unmistakable sense of joy. With sweeping seaside views, refined design elements, and playful nods to their story, the day felt both elegant and deeply personal.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Becca wore a timeless Anne Barge gown from White on Daniel Island, featuring clean, elegant lines paired with delicate lace detailing. The high lace neckline and sheer back added a romantic softness, while the fitted silhouette and flowing train felt effortlessly classic—an elevated choice that complemented the coastal setting and the refined tone of the day.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore LulaKate dresses in soft shades of blue, creating a cohesive yet varied look that felt both polished and relaxed. Mixed silhouettes and subtle patterns added dimension, while vibrant pink bouquets provided a joyful contrast, tying the palette together and enhancing the fresh, celebratory feel of the wedding day.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Guests enjoyed a lively cocktail hour featuring a raw bar complete with a statement alligator ice sculpture, alongside fresh lobster rolls. Signature cocktails included a Palmetto Gimlet, a Texas Two-Step (a nod to Becca’s roots), and a custom Turner’s Transfusion.

[/field]
[field title=”Florals & Decor”]A long head table anchored the reception design, surrounded by bright, abundant florals that brought in playful pops of pink. Oversized blue lanterns suspended above the dance floor added a striking coastal touch and helped define the reception space.[/field]
[field title=”Wedding Cake”]

The wedding cake was a study in understated elegance, featuring soft ivory tiers adorned with delicate, sculptural sugar florals. Inspired by the organic beauty of fresh blooms, the floral detailing cascaded effortlessly down the cake, adding dimension and texture while perfectly complementing the refined blue-and-white palette of the day.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]During cocktail hour, guests were invited to take in the sweeping Ocean Course views while participating in a lively putting competition. Set against the iconic greens, the experience added a playful, personal touch to the afternoon and felt like a natural extension of the couple’s love for thoughtful, guest-focused moments.[/field]
[field title=”Special Detail #2″]

Adding an artistic layer to the celebration, live watercolor guest portraits were created during cocktail hour. The custom paintings offered guests a meaningful keepsake from the day and brought an unexpected, creative element to the wedding weekend experience.

[/field]
[field title=”Special Detail #3″]One of the most heartfelt moments of the evening came during Becca’s first dance with her father. At the start of their dance, she surprised him with a cowboy hat—a sweet and sentimental nod to their Texas roots that made the moment feel deeply personal and unforgettable.[/field]
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For membership information, click here

Alexandra Madison Weddings

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Petit Bouquet

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A Warm Neutral Wedding with Candlelight and Overflowing Florals at Edgewood Country Club

[section title=”The Planning”]
[field title=”Wedding Colors”]
light green, blush pink, brown, tan[/field]
[field title=”Design / Vibe / Vision”]

Warm neutrals to match the end of summer and transition into fall, my venue was a modern ballroom, and I wanted to warm it up with lots of candles and overflowing flowers

[/field]
[field title=”Proposal Story”]

Justin proposed at Kiawah Island at the Ocean Course. Kiawah was one of the first vacations we went on together, and we continue to visit every summer. The Ocean Course is Shannon’s fave spot on the island for a cocktail

[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Maria Farbini [/field]
[field title=”Bridesmaid Dresses”]

Each bridesmaid picked their own dress to match the color palette, and wanted every bridesmaid to feel comfortable in their dress!

[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Edgewood Country Club
[/field]
[field title=”Florals & Decor”]

The florals were designed with a modern touch—lush greens layered with soft, organic textures, complemented by candlelight to create a warm, intimate glow throughout the celebration.

[/field]
[field title=”Wedding Cake”]Desserts by Rockland Bakery, the bride’s father’s bakery, added a personal and unforgettable touch to the celebration.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

First Dance: Can’t Take My Eyes Off You

[/field]
[field title=”Special Detail #1″]Custom Matchboxes, Napkins, and Drink Stirrer by @duke.designsdecor[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Salazar Photo-Film

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An Organic Blue Hill at Stone Barns Wedding Rooted in Effortless Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]Greens & pinks[/field]
[field title=”Design / Vibe / Vision”]

We fell in love with Blue Hill at Stone Barns, and the entire vision for the day grew naturally from the venue itself. It offered the perfect balance of elevated hospitality, exceptional food and service, paired with a relaxed, organic feel rooted in the surrounding farmland, greenery, and architecture. With that in mind, we wanted every detail to feel intentional and thoughtfully designed, while remaining effortless and never overdone.

[/field]
[field title=”Proposal Story”]

James proposed most perfectly, quietly, intimately, and completely to us. While we were both working from home, he insisted I take our dog, Obie, out for a walk on a freezing day, which I was not thrilled about. When I walked back into our apartment, he was waiting on one knee. Unbeknownst to me, he had asked my boss the night before for me to have the rest of the day off, so we spent the afternoon celebrating with pizza and cocktails. That evening, he surprised me again by gathering all of our closest friends and family at a bar, turning a private moment into a joyful celebration that lasted well into the night.

[/field]
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[field title=”Wedding Gown”]

I wore the Isla gown by Leah Da Gloria, a design that immediately drew me in with its clean lines and understated elegance. I loved the simplicity of the silhouette paired with the subtle pearlescent sheen of the fabric, which felt timeless yet modern. Wanting to add a personal touch, I sourced additional fabric directly from the designer and had it fashioned into a dramatic oversized bow at the back of the gown. The detail added just the right amount of drama while still honoring the refined, minimalist feel I loved about the dress.

[/field]
[field title=”Bridesmaid Dresses”]

I had four bridesmaids and my brother in our wedding party. While my brother wore a tux to coordinate with the groomsmen, I approached the bridesmaids’ looks as an extension of our color story rather than a uniform. Inspired by our palette, each bridesmaid wore a distinct color of chartreuse, butter yellow, soft pink, or magenta. My only direction was the color itself and a preference for solid fabrics, allowing each woman the freedom to choose a silhouette that felt true to her personal style. The result was a collection of satin gowns with clean, effortless lines that felt modern yet timeless. I loved how the individuality of each look came together in a way that felt intentional, cohesive, and beautifully reflective of the women wearing them.

[/field]
[field title=”Groomsman Attire”]

We chose classic black tuxedos for the groomsmen to create a clean, timeless look that balanced the colorful florals and bridesmaid dresses. The tuxes were rented from The Black Tux.

[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

I GREEN GARDEN GAZPACHO summer squash, strawberry sofrito Clos Ste. Magdeleine ‘Méditerranée Blanc’ Provence, France 2023 II

LOBSTER CANNELLONI tomato, alliums Château de Pierreclos ‘Au Grand Bussiére’, Saint-Véran, Burgundy, France 2022 III GRASS-FED BEEF Meg’s Song barley, summer squash Château Brane-Cantenac ‘Margaux de Brane’, Bordeaux, France 2020 IV

Passed Desserts: strawberry sorbet, s’more semifreddo, whole wheat brioche doughnut with rhubarb jam

Late Night Snacks: grilled cheese, fries, fried chicken sliders

Signature cocktails:

CHERRY FASHIONED bourbon, red wine, cherry & chamomile

SOMEWHERE THAT’S GREEN tequila, cucumber, fig leaf, ginger, IPA

[/field]
[field title=”Florals & Decor”]

Maeve envisioned playful, fun florals for her wedding, a far cry from the classic bucolic designs seen at many Blue Hill events. She was drawn to abstract designs, mostly highlighting textural flowers, including hydrangea, viburnum, and nerine. She loves the combination of chartreuse and pink, and was not afraid to play with unique, abstract options! We color-blocked her wedding party bouquets to complement the different colored dresses she chose for her bridesmaids. Maeve chose a classic, all-white tulip design for her bouquet – a perfect choice alongside her colorful wedding party. The ceremony and reception flowers followed the same color palette that Maeve loves: chartreuse with a gradient of pinks. We also styled juicy green grapes on the tables, and of course, we used chartreuse taper candles. The flowers were dramatic, graphic, and intentional. Something different and unique for Maeve and James! – Abby – Florist

[/field]
[field title=”Wedding Cake”]

BLUE HILL WEDDING CAKE chocolate einkorn, strawberry, Stone Barns honey

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

We set up the ceremony in the courtyard to create a circle, which I now always refer to as “the round”. Having the ceremony in the round created such an intimate moment for the couple and all of the guests. You are literally surrounded by your friends and family, and I was so glad that Maeve & James went with this setup! – Ashley – Planner

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Ashley Peraino

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Layered White Florals and Island Greens Set the Tone for This Elegant Maui Oceanside Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were ocean blues, classic whites, and island greens.

[/field]
[field title=”Design / Vibe / Vision”]

Kelsey and John had an elegant oceanside wedding on Maui. They chose lush, layered white Hawaiian florals and greens that popped against the blues of the water. The vibe was classic ballroom meets tropical elegance.

[/field]
[field title=”Proposal Story”]

John proposed to Kelsey 10,000 feet above the clouds at the top of Haleakala National Park on Maui. They loved Maui so much that they brought their friends and family back to the island to celebrate their wedding.

[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Kelsey’s gown was Rita Vinieris and was a chic, timeless ballgown that flowed in the Hawaiian breezes. [/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore ocean blue and were Kelsey’s “something blue” for her day!

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[field title=”Food & Drink”]Kelsey and John selected traditional Hawaiian drinks for their signature cocktails – a classic Mai Tai and Olowalu Sunset. These drinks were a special nod to the island, using all local ingredients such as freshly squeezed juices and macadamia nut honey. The food was prepared by Cafe O’Lei, a beloved restaurant on Maui and used many local ingredients as well. [/field]
[field title=”Florals & Decor”]

The florals were filled with white blooms and tropical greens. Hawaiian orchids, calla lilies, roses, and more. The reception table was one long table so all guests could mingle and celebrate together under the string lights and the stars.

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[field title=”Wedding Cake”]The wedding cake was a timeless cream color, displayed underneath a hanging chandelier on the outdoor black and white dance floor. A beautiful silk ribbon bow adorned the cake. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Family was at the heart of everything for Kelsey and John. Kelsey honored her grandmother with her jewelry and a sea turtle dish, including an heirloom piece that was made in Hawaii over 50 years ago. [/field]
[field title=”Special Detail #2″]Kelsey and John wanted to highlight and celebrate the local culture as much as possible. Honoring Maui and Lahaina after the fires was especially important. They selected as many local touches as possible, including their guest gift bags that included Maui banana bread from a local baker and chocolate covered nuts from a small farm. [/field]
[field title=”Special Detail #3″][/field]
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