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A Romantic, Anything but Ordinary Wedding Celebration in Newport, RI Inspired by Modern & Chic Blush Accents


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[field title=”Wedding Colors”]

Blush, White, Champagne

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[field title=”Design / Vibe / Vision”]

Mackenzie and Rob wanted the day to read romantic, glamorous, modern, and anything but ordinary for Newport. In our first design meeting, we worked with linen colors and built the design scope from there. Blush was a must for Mackenzie. She has always loved the feminine touches, but she wanted it to also read modern and chic. White, blush, acrylic, and silk were the blueprint colors and materials on how their dream was transformed into a reality. White drapery was pulled in to calm down the teak and yellow tones of The Bohlin at the Newport Yachting Center tent. Crystal chandeliers were brought in as lighting and were able to really transform the mood and feeling under the tent, especially as the sun went down. Guests felt like they were in a fairytale with the crystal lights sparkling over them the entire evening. Every little detail was tied in, from the invitations, to the day-of signage. Callidora Letterpress & Design created the most perfect invitations that were a thoughtful peek into the design vision of the day, which was extremely important not only to their wedding planner, Stephanie King Events, for a design concept but also to give a peek into the guest experience for the day. The invitations featured a custom Bohlin sketch, a vellum wax seal, and a modern logo all tied together with a pretty silk blush bow! Walking into The Bohlin it was breathtaking. From the large-scale blush and acrylic signage designed by Wall to Wall Ink. to the long Tuscan tables draped with an Ibiza white linen from Peak, it was a beautiful, thoughtful vision that was executed as designed. The Bohlin as dressed it had never looked before and wasn’t your average Newport wedding. It was ethereal, romantic, and modern. This was exactly what Mackenzie & Rob wanted. For the tablescape, we went minimal with a champagne blush silk runner paired with an opaque sparkly charger topped with a custom menu. The crystal glassware tied in all the glamorous details of the chandeliers and white drapery. Candles lined the tables, and the blush and white florals were an elegant touch. The acrylic chairs were a must to really emphasize the modern style that the couple loved. Stephanie Berenson Photography did an incredible job telling the story of the evening through photos. The couple lived through the event presently with such joy on their faces, and you can see that translates so well in all their photos. – Stephanie King Events

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[field title=”Proposal Story”]Robert and Mackenzie met during the summer of 2017 through one of Mackenzie’s best friends and bridesmaids. They had an instant connection, and after 2 years of a long distance relationship, Mackenzie moved back home to Boston to be closer to family, friends, and of course, Robert. In July of 2022, the two planned a romantic and relaxing getaway to the Bahamas to celebrate Mackenzie’s birthday, and Robert knew this was the perfect location to pop the question. After going back and forth with Baha Mar’s event planner exploring all options, Robert decided to plan an intimate and private proposal on a dock, just the two of them, followed by a celebratory dinner at one of the more upscale restaurants within the resort. When the couple returned home to Boston, Mackenzie’s family planned an engagement party with friends and family to celebrate! [/field]
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Mackenzie found her wedding dress at her first appointment with one of her bridesmaids at Flair in Boston. She chose the Fairmont gown by Jane Hill for a timeless yet modern look. It was the most stunning dress, and she wore it so well.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses by Jenny Yoo in the color Petal, which perfectly complemented the blush details throughout the venue reception space. The elegance and colors matched the groomsmen’s suits perfectly.

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The groomsmen and groom went with custom tan Thom Browne suits. The groom’s suit had custom embroidery on his sleeve with their wedding date.

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[field title=”Food & Drink”]During cocktail hour, guests were greeted with glasses of champagne, wine, and signature drinks. Passed hors d’oeuvres included fried chicken sliders, lamb lollipops, scallops wrapped in bacon, and a mushroom bruschetta. The incredible raw bar was a guest favorite, featuring local oysters, little necks, and shrimp cocktail.

The formal sit down dinner started with a mouthwatering burrata salad with heirloom tomatoes, Anaheim peppers, and basil pesto. Guests chose between a lemon bay chicken with charred vegetables, a vegetable terrine, or surf and turf featuring a petite filet mignon, butter poached lobster, and a truffled potato puree. The passed late night snack was a tasty chocolate chip cookie with a vanilla milk shot.
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[field title=”Florals & Decor”]Florals were delicate and luxe, featuring blush and white roses, white ranunculus, and white snapdragons. The ceremony floral install was a floor arch that quietly hugged behind the couple but didn’t block the ocean view. It gave a luxe addition, but didn’t take away from the surrounding beauty of Newport, RI. The arch was then repurposed in front of the band for the evening and was the perfect touch inside of the tent. [/field]
[field title=”Wedding Cake”]The wedding cake was a three tier white clean iced cake with a pop of their wedding logo from their invitation suite. It sat on an acrylic cake stand and was decorated with just enough white and blush roses. [/field]
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The after party was held at the Surf Club Newport to keep the celebration going as long as possible.

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The bride wanted a fun mini dress to change into for look #2 for dancing and the after party. Custom designed by Bremelia Custom Bridal, the mini featured tulle straps, feathers & pearls.

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Photography: Stephanie Berenson Photography | Floral Design: bloom native co. | Cake: Ellie's Bakery | Invitations: Callidora Letterpress & Design | Bridesmaids' Dresses: Jenny Yoo | Makeup: Nicole Leahy | Hair Stylist: Lauren Shidler | Entertainment: Up All Night | Groom: Robert | Wedding Venue: The Bohlin at the Newport Yachting Center | After Party Venue: Surf Club Newport | Bride: Mackenzie | Bride's Mini Dress: Bremelia Custom Bridal | Groom's & Groomsmen Attire: Thom Browne | Lighting / Drapery & Signage: Ryan Designs | Photo Booth: Wildflower Walls Co. | Planning & Design: Stephanie King Events | Portrait Venue: Rosecliff Mansion | Rentals: Peak Event Services | Signage: Wall to Wall Ink. | Spray Tan: The House of Kitty Dunbar | Videography / Content Creator: Emily Licciardi | Wedding Dress Designer: Jane Hill | Wedding Dress Shop: Flair Boston

These Vendors are members of our Little Black Book.
For membership information, click here
A Late Spring Wedding in Tuscany with a Touch of Chinese Traditions


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[field title=”Wedding Colors”]Julie and Peter are a couple in love from the USA with Chinese heritage which makes this weekend special. It started on a Friday with a lively Chinese wedding ceremony. In Chinese culture the red symbolizes joy and happiness which makes it an important colour in traditional ceremonies. The minimal yet impactful use of red in their Chinese wedding added a touch of cultural significance to the celebration.
For the White Wedding, they decided to follow the traditions and chose a palette with all the shadows of pink with a touch of white.[/field]
[field title=”Design / Vibe / Vision”]

Love stories are meant to be unique, and Julie and Peter’s tale of romance is a testament to the beauty of blending cultures, love, and breathtaking settings. This dynamic couple celebrated their love with not just one, but two exquisite weddings, one steeped in Chinese tradition and the other in a classic white style. The Tuscan Wedding supported them for one year to make their dream come true. Julie and Peter’s love story is a testament to the power of love, unity, and cultural diversity. Their decision to celebrate both their Western and Chinese heritages speaks volumes about their commitment to honor their roots while embracing their shared future. The scenery at the weddings was nothing short of a fairytale. Borgo di Vignamaggio in Tuscany, Italy, is a place where time stands still. The venue provided a 360-degree view of rolling hills, vineyards, and cypress trees that stretched as far as the eye could see. Guests were treated to the breathtaking Tuscan countryside, a serene and picturesque backdrop that added an extra layer of enchantment to the occasion.

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[field title=”Proposal Story”]From Julie:
“Peter knew that I wanted to be surrounded by my friends and family when he proposed so he coordinated to make sure my best friends flew in from all over the country to there in NYC where we live. He had put together a video of all of our moments together since we started dating and at the end told me to meet him on the rooftop overlooking NY where he was waiting. After I said yes, my friends who were hiding surprised me back at our apartment where Peter had organized a omakase chef to come to our house for us to enjoy a dinner together with all of my friends”[/field]
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At the Chinese-inspired event, the bride wore a dress by Carolina Herrera. On the Wedding Day, she preferred a dress by Mira Zwillinger.

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The bridesmaids wore a dress realized by Jenny Yoo.

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The groom wore an attire by Suit Supply.

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[field title=”Food & Drink”]The menu served to the lucky guests was a great sample for the famous Italian food tradition. During the cocktail hour the guests enjoyed the famous Aperol Spritz, than they seated down for dinner. The Mezzi Paccheri fresh pasta with duck ragout, fried sage and raspberries was served as firs course, followed by a Risotto Carnaroli with red prawns from Sicily and Champagne. For the main course, the guests could chose between Wild sea bass steak with Champagne and lemon and seasonal vegetables
with extra virgin olive oil or Veal fillet with Vinsanto wine sauce
Green beans chives tied and Potato flan truffle flavored. For those who followed a vegetarian diet, an Eggplant Parmigiana on a tomato coulis was available. As they got married in a winery, the wines were provided by Vignamaggio Wine cellar: the Red Chianti Classico Riserva, the white wine Tramonte and a delicious rosé wine Albaluce. To toast with the cake, Julie & Peter prefered the Moscato D’Asti provided by the catering Galateo.[/field]
[field title=”Florals & Decor”]

The flowers at the white wedding were a sight to behold. Bursting with shades of pink and delicate pastels, the arrangements by I Fiori di Nadia added a touch of magic to the already enchanting atmosphere. The venue was transformed into a floral wonderland, a true reflection of Julie and Peter’s love in full bloom. The florist used different types of roses in different shades of pink that, together with peonies, carnations and ranunculus, created the perfect atmosphere for a late spring wedding.

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[field title=”Wedding Cake”]

Julie & Peter decided for the traditional Italian wedding cake Millefeuille, that was prepared in front of the guests by the talented pastry chef from GALATEO RICEVIMENTI FIRENZE – MILANO The cake was filled with a delicious chantilly cream and decorated with a cascade of almond brittles and wild berries. The newlyweds cut the cake on the notes of Sugars by Maroon 5 while the fireworks lit up the Tuscan sky.

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[field title=”Readings, Ceremony Music, Reception Songs”]The music was such an important part of Julie & Peter’s wedding that the bride decided to walk down the aisle – escorted by her lovely parents – on a customized song especially created for that occasion. It was such a romantic moment that everyone who was around will never forget.

As the sun dipped below the Tuscan horizon, Julie and Peter’s wedding transformed into a vibrant party with the help of Wedding music & Lights. The celebration was nothing short of a banger, featuring a talented saxophonist, a skilled violinist, and a DJ who kept the dance floor alive. The vibe and type of music that they loved to dance to was Top 40, Pop, and EDM (electronic dance music) – ideal for a night of dancing and revelry.
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[field title=”Special Detail #1″]From the bride:
“It was supposed to rain the entire weekend but you would never know from the pictures because at every point where we had an event, the rain stopped right beforehand and the sun came out for us. We were so lucky. “
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Photography: Rossini Photography | Cinematography: Alessandro Pardi | Event Planning: The Tuscan Wedding | Floral Design: I Fiori di Nadia | Cake: Galateo Ricevimenti | Ceremony Venue: Villa Vignamaggio | Reception Venue: Villa Vignamaggio | Bridesmaids' Dresses: Jenny Yoo | Catering: Galateo Ricevimenti | Lighting: Wedding Music And Lights | Groom's Attire: Suit Supply | Beauty: Alessandro Mancino & Marco Carpentieri | Bridal dress: Mira Zwillinger | Pre-wedding bridal dress: Carolina Herrera | Rehearsal Dinner Venue: Vignamaggio | Stationery on the Day: la precisina

These Vendors are members of our Little Black Book.
For membership information, click here
A Maui Wedding Brunch Reception That’s Sure To Make You Smile


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[field title=”Wedding Colors”]Soft, neutral, feminine: pale pinks, apricot, guava, butter yellows and creamy ivory hues.[/field]
[field title=”Design / Vibe / Vision”]

Payton and Jack’s key design words were clean, warm, intimate, and thoughtful. They wanted a fun, laid-back, and unique wedding day experience that felt elevated. They hosted a gorgeous brunch celebration after a traditional Catholic ceremony in a historic church on Maui’s southernmost coast. Their guest experience was the most important to them as most of their guests were visiting Maui for the first time. Next in importance were flowers (classic, organic garden blooms), food, and drinks!

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The bride wore a Lela Rose gown and later changed into a short Zimmerman dress paired with Chloe sneakers. She opted for a minimal, no-makeup look.

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[field title=”Bridesmaid Dresses”]Bridesmaids were encouraged to wear a gown of their choice for an authentic and untraditional approach. Floral print chiffon gowns were stunning.[/field]
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[field title=”Food & Drink”]Payton and Jack hosted a brunch action station reception. Passed appetizers were mini quiche, fried chicken and waffle bites and assorted Nigiri.

The eggs and morning things station included fried rice bowls, salmon and sweet potato hash and prosciutto Benedict.

The sushi station featured maleuaka roll shrimp tempura and spicy tuna, hamachi, avocado, cucumber, jalapeño, and rainbow roll.

Crema coffee cart served up espresso, americano, macchiato, cortado, capuchin latte, mocha and affogatos.

Garnish Craft Cocktails served Fresh mandarin, mango lilikoi, hibiscus and guava mimosas and bloody Marys.
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[field title=”Florals & Decor”]

Payton and Jack wed in the historic Kealawai Congregational Church on Maui. The entrance to the church featured a crawling floral installation of garden blooms in pastel hues. The aisle was lined with lush ground floral arrangements with gorgeous foliage, made to feel like guests were sitting in an ethereal garden. Payton carried a classic bouquet of lily of the valley. Her ‘maids held petite bouquets of garden blooms in the color story of the day, pale pink, apricot, guava, butter yellow and creamy ivory. The reception was held beneath a grand white tent overlooking the Pacific Ocean. Guest tables were a mix of round and rectangle tables. Floral arrangements were chic, romantic, and refined in design, with garden blooms in shades of pale pink, apricot, guava, and creamy ivory in ceramic compotes composed of tulips, spray roses, helebore, astillbe, ranunculas and lisianthus. Payton liked salmon-hued Phalaenopsis orchids for a touch of punchy color. Cocktail hour featured chic floral moments in the lounge area. An escort table display featured glass cloches with calligraphy table assignments and garden blooms tucked beneath. In the center of the circle bar above on the center, pole featured a whimsical and natural foliage tree installation for a stunning effect.

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The wedding cake by Cake Fanatics was pina colada with whipped cream icing. The dessert station featured the wedding cake, panna cotta, and malasadas.

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[field title=”Readings, Ceremony Music, Reception Songs”]Musician Andrew Molina played original songs on the ukulele during the ceremony.
It was a Catholic Mass.
Responsorial Psalm “The Lord is Kind and Merciful”
Gospel Matthew 7:21, 24-25
Recessional “Hiilawe” by Gabby Pahinui [/field]
[field title=”Special Detail #1″]The ceremony location is a historical location oceanfront in Hawaii, The Keawala’i Congregational Church. It is located in one of the most spectacular spots in the world, oceanfront in Makena, Maui. When you look out over the Pacific Ocean from the grounds at the Keawala’i Congregational Church you can see the islands of Lana’i, Kaho’olawe, and the Molokini crater. The Keawala’i Congregational Church was founded in 1832.

Payton and Jack were granted special permission to bring in a Catholic priest and do a catholic service at this church. [/field]
[field title=”Special Detail #2″]Couture Events orchestrated a private dinner for the newlyweds after their daytime reception. Just the two of them at the Cliff House at Montage Kapalua Bay, a historic venue nestled on the cliffs of Namalu Bay. Erica from Couture set up a stunning candlelit dinner repurposing all the ground florals from the ceremony aisle and the tabletop florals. The menu featured shrimp cocktail “martinis” , beet and burrata salad, farro risotto, or king salmon and flourless chocolate cake and lilikoi cheesecake. They sipped on Veuve Clicquot. The couple checked into the hotel for a few days of tranquility! [/field]
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Photography: Melia Lucida | Cinematography: Sunlit Films | Event Planning: Couture Events | Floral Design: Mandy Grace Floral & Event Design | Cake: Cake Fanatics | Ceremony Venue: Kealawai Congregational Church | Reception Venue: Maui | Calligraphy: Lupine Letters | Transportation: Primo VIP | Cocktail Catering: Garnish Craft Cocktail Catering | Coffee Cart: Crema Coffee | Linens: BBJ La Tavola | Music: Marvin Tevaga | Music: Andrew Molina | Rentals: Accel Rentals Maui | Rentals: Artisan Events Maui LLC | Rentals: Set Collections | Rentals: Rio Event Design

These Vendors are members of our Little Black Book.
For membership information, click here
A Classic Black and White Wedding at Chateau de la Napoule


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[field title=”Wedding Colors”]Black & white[/field]
[field title=”Design / Vibe / Vision”]Years before we were even engaged we had dreamed up a fairytale wedding in the South of France together. It was a fantasy we always dreamed about, but I’m not sure either of us thought would be a reality. We kept that dream alive for just short of five years before the wedding took place. In the years that passed we kept an eye on the wedding industry in the area, looking at everything from venues to photographers. At some point we stumbled upon a video of Château de la Napoule that captured us and we both knew it was THE venue.

Despite our persistence, we got engaged during the peak of the COVID-19 pandemic and our French wedding seemed a distant dream. A venue trip was planned and we agreed if we could pull a venue visit off without any pain, we would proceed. However Nate then came down with COVID, canceling our trip. We kept our distance and rescheduled our trip, but as luck would have it, I came down with COVID 20 days later, canceling our second trip. At this point, my brother was proclaiming our wedding Franceled, his funny way of saying that our France wedding was canceled. I lost hope of a wedding in France and resigned myself to a wedding in Boston. Nate on the other hand never lost faith. Without his determination, France never would have become a reality.

Two months after our originally scheduled trip, we were finally on a flight to France to see some venues! We had our hearts set on Château de la Napoule, but we did see two other venues while in France to be sure. Our criteria included a water view, a venue that was beautiful standalone without too much decor and ~30 minutes from the Nice airport. All three venues we saw were amazing, and Nate and I actually came away loving different venues. In the end Château de la Napoule did win out. The venue delivered on all of our criteria and brought with it a whole host of history.

Château de la Napoule is an art foundation that allows for private events. This meant we had to bring in everything from sound equipment to lighting. While a massive undertaking, the blank canvas of the venue allowed us to make it exactly what we had always dreamed of – a modern, yet timeless, elegant vibe. We live in a house of neutrals and we knew black and white would be the perfect color palette. We set out to maximize time alongside the water, emphasized the gardens through the château, added twinkle lights and more candles than we could count. Aurélie brought our vision to life and it was truly remarkable! The end result was a dreamy, romantic setting that was perfection down to the smallest details – it was everything we had dreamt of, and so much more. [/field]
[field title=”Proposal Story”]We got engaged on a weekend getaway in Kennebunkport, ME in October 2021. Before my mom passed away, she had always wanted to see the fall folliage in Maine. Unfortunately she never had the chance, but being a lover of Fall and the changing leaves myself, her desire remained a goal of mine. We had planned the whole weekend, but COVID had derailed our trip in 2020 and then again earlier in 2021. On the third attempt, we finally made it!

Given the trip had already been resceduled twice in two separate years, there weren’t any major alarm bells indicating it would be our engagement weekend. We had tag teamed a several month search and the diamond was purchased, but Nate was working on the setting design solo. I knew he was nearing the end of the ring process, so I did have a fleeting thought that he might ask, but it passed quickly. Offhandledly he had mentioned an upcoming bank holiday disrupted his final payment, a statement I now realize was a white lie to make me think the ring was not yet in his possession!

We arrived in Kennebunkport on Friday afternoon and Nate decided we were going for a walk to see the Bush compound, a spot I was not familiar with. I genuinely thought we were taking a walk to see some beautiful bush foliage and I didn’t question it. We walked for quite a while that night. It turns out Nate was scoping out the spot he planned to pop the question the next day and he didn’t like it! When we had checked into our hotel for the weekend – The White Barn Inn – they had given us a pamphlet with some hot spots circled. After returning to our room to freshen up for dinner, Nate looked at the pamphlet, found & Googled Goose Rocks Beach and then alerted our photographer of his new plan.

We spent Saturday eating cinnamon buns and drinking coffee, admiring the fall folliage on another walk and playing chess at The White Barn Inn. Midday Nate decided we should go to the beach to read during sunset, which seemed like a perfect plan for the bookworms we are. I packed a backpack with blankets and books, something Nate kept telling me was unneccessary, but I couldn’t quite grasp. We headed over to Goose Rocks Beach where we ordered sides and espresso martinis before hitting the beach. Little did I know, our photographer was across the bar watching us and apparently Nate checked his backpack to ensure the ring was there a time or two.

After we finished our drinks we headed over to the beach to read. I was insistent on setting up our blanket, but Nate told me to put the backpack down so we could walk by the water first. As we started walking he wrapped me into a big hug and started his proposal speech. It’s rare that Nate uses my full name, so once he dropped that I immediately knew what was happening. Nate likes to joke that I made the actual proposal quite hard on him – being way too giddy to listen and awkward with the amount of emtions he was sharing. I blacked it all out, but remembered to say yes! Nate had planned a weekend with all of my favorite things and found a way to bring my mom into the weekend, even though she could not be there physically. Everything about it was perfect![/field]
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[field title=”Wedding Gown”]I went into the wedding dress process knowing I wanted a dress with texture, but not knowing much else, not even if I wanted the dress to be white. My brother and Nate’s mom accompanied me to three trials and while the dresses were gorgeous, none were IT. I felt as though I liked a dress 80%, but wanted to change the other 20% to make it perfect.

Cue Bre, my amazing custon dress designer! My brother told me he knew I would work with Bre from the second we got to her studio – I lit up differently than I had at any other bridal boutiques. Bre’s sample dresses were airy and whimsical and everything I wanted. I had trust in her from day one, so much so that I put all my eggs in one basket and had her design all three of my dresses – welcome, wedding and dancing dresses.

Pretty quickly after trying on Bre’s samples my main dress vision fell into place. I landed on an A-line dress which felt perfect for our venue. I wanted texture and ended up leaning in heavily on pearls, incorporating them head to toe – pearls in my hair, on earrings, my bodice and my shoes.

I knew I wanted my dancing dress to be fun and a little flashy and Bre helped me strike a perfect balance between sophisticated and party. We used a lightly glittered tulle and added beads and appliqué to really make it pop.

Bre was incredible. She was able to take my inspiration photos and my nonsensical thoughts and somehow turn them into the dresses of my dreams. Bre and I went on a real journey together throughout the near year-long process and I couldn’t have asked for anything better – she was patient and honest and beyond talented. My cousin’s veil – my something borrowed – rounded out my wedding wardrobe. I felt like a princess and I’m looking for any excuse to wear my welcome and dancing dress again – it’s just a matter of time![/field]
[field title=”Bridesmaid Dresses”]My biggest concern for my bridesmaids was that they felt beautiful! With this in mind, they were all asked to pick their own black dress. The onyl requirement was that they felt great in it and were excited to wear it! Shoes, accessories, hair and makeup were all up to them as well. Without coordinating, the girls ended up picking some really gorgeous dresses, all of which had some texture that tied together perfctly and they all looked amazing together. [/field]
[field title=”Groomsman Attire”]In keeping with the elegant vibe, we went with a simple black and white tuxedo for the groomsmen. Nate opted to modernize the look by pairing it with a black loafer, a personal favorite.[/field]
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[field title=”Food & Drink”]One of the first things Nate and I connected on during our first date was our mutual desire to have a slow-paced, multi-course meal, often with wine pairings. When planning the wedding we knew almost immediately that we wanted to approach our wedding the same. Since guests would be traveling a long way, we also knew we wanted to immerse them in the culture and really show them what we love about France, the food being a big piece of that.

Our cocktail hour consisted of a variety of passed canapés, an oyster bar, a risotto display and a shrimp and scallop station. When Aurélie suggested a five course meal, inclusive of a cheese course, for the reception, we knew she understood our food goals! We capped it off with our version of late night McDonalds burgers and fries which we had served to us on the dancefloor to keep the party going strong.

We served champagne pre-ceremony and had an open bar from cocktail hour until the party ended at 3AM. Our bartenders were incredible and kept the energy going all night long! They were great with our guests, slinging drinks with ease, serving up shots, mixing in a few tricks and even letting our guests help out. We had six signature drinks, but our two favorites were the Giannobile & Tonic and the Espresso Lambertini. Lastly, our specialty coffee bar gave us and our people enough fuel to keep the dancefloor going until 3AM! [/field]
[field title=”Florals & Decor”]Florals were a piece of the puzzle that we had a lot of ideas swirling around, but not a lot of conviction other than wanting texture throughout the blooms. We were so thrilled when we really got to know Élise and Sébastien with Lettre à Elise Events. We had a few calls with them, but we really fell in love when they met us for our venue runthrough nine months before the wedding. Their energy and passion was palpabale and their creativity invaluable – Élise and Sébastien offered unique ideas ranging from florals to candles to setuo floorplans. After that initial in-person meeting we mutually agreed that Élise and Sébastien had our full trust and could do as they pleased in coordination with Aurélie. From the welcome reception to the wedding, they completely blew us away! They were such an essential piece of our wedding planning – we truly could not have done it without them![/field]
[field title=”Wedding Cake”]As a couple who simply cannot leave a restaurant without perusing the dessert menu, we knew dessert would hold a special place at our wedding. Years before we were even engaged Nate was planning the short & sweet speech he would give at the wedding, strategically timed to be right after the cheese course wrapped up. His main goal, aside from thanking our guests for making the trek, was to ensure everyone took a moment for dessert. We’re a couple that firmly believes in a second stomach for dessert, but funnily enough, neither of us really enjoys cake. We opted for a sweets table showcasing some of our personal favorites, as well as tapping into the local loved options – mini crème brûlée, chocolate covered strawberries, macarons and croustillant au chocolat. Paired with our coffeebar, it was the dessert display of our dreams![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Wedding Party Entrance: Wildest Dreams by Taylor Swift (string quartet version)
Bride Entrance: Love Me Like You Do by Ellie Goulding(string quartet version)
Recessional: I Like Me Better by Lauv (string quartet version)
Couple Entrance: Verge by Owl City
First Dance: Iris by Goo Goo Dolls (piano version)[/field]
[field title=”Special Detail #1″]Nate and I did a pretty even 50/50 split on the planning – we were both invovled in every step of the process, but we did take bigger roles in various pieces of the puzzle to cater to our biggest interests. Since Nate surprised me with the proposal itself, I knew I wanted to surprise him with something during the wedding. Fireworks were the first thing that came to mind! Aurélie and I very quickly got to work on the surprise, covering everything inclusive of the soundtrack to accompany the display.

Somewhere along the way Nate actually had the grand idea himself, but Aurélie and I were already equipped with a sotry – the château did not allow fireworks, not to mention they were out of budget. Nate bought it, but did mention his disappointment on the topic a few times.

Fast forward to the wedding, Nate thought we were going outside to take a few sparkler photos before heading to the dancefloor. Imagine his surprise when the fireworks began! Laurent, our cinematographer, captured the moment – audio and visuals – perfectly. Nate and our guests were blown away and it was truly a magical fireworks display. [/field]
[field title=”Special Detail #2″]We knew we wanted to do something to remember my mom, an obvious void, on our wedding day. But we also knew we didn’t want to do this in a way that was subtle, known to us, but not everyone. We decided to save a seat for my mom in the front row as a symbol of her presence. Élise and Sébastien came up with a poetic idea to make the chair “taken by nature”, with flowers growing on it. We opted to add yellow flowers, both mine and my mom’s favorite color. I also had a piece of my mom’s wedding dress sewn into my custom wedding dress. Both were great reminders that while my mom wasn’t there with us physically, she was certainly there in spirit. [/field]
[field title=”Special Detail #3″]Pretty early in our planning process Nate decided we would have a wedding monogram / logo. Crème de Papier did an incredible job bringing a unique twist to the standard wedding logos you routinely see – we loved it! So much so that we did our best to incorporate the monogram in as many places as possible, with the most unqiue place being a spotlight version of the monogram on the château’s tower. When it finally grew dark, it was amazing to see our string lights and plethora of candles joined by the monogram. It really elevated the courtyard and created anothe ‘wow’ moment for us and our guests. [/field]
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Photography: Sylvain Colandrea | Videography: Studio 80 | Event Planning: Love & Provence | Floral Design: Lettre à Elise Events | Wedding Dress: Bremelia Custom Bridal | Stationery: Crème De Papier | Reception Venue: Chateau De La Napoule | Catering: Giry Traiteur | String quartet: Botticellis | Bartending: DNA Bartending | Bridal HMUA: Ylva Langenskiold | Bridesmaids HMUA: Amandine Poisson | Bridesmaids HMUA: Amandine Baron | Live band: Brightlights | Production: D&X Events

These Vendors are members of our Little Black Book.
For membership information, click here
A Marine Biologist’s Ocean-Inspired Wedding at Chesapeake Bay Maritime Museum


[section title=”The Planning”]
[field title=”Wedding Colors”]Organic blues, greens, beige & ivory[/field]
[field title=”Design / Vibe / Vision”]Our wedding was influenced by my love for the ocean, as a marine biologist I wanted to find an upscale version of a coastal inspired wedding incorporating ocean details throughout. St. Michaels was the perfect charming town for this setting, Tyler and I escaped the busy city of DC several times and found the crabs and river views to be exactly what we needed for our getaways. The ceremony, cocktail hour and reception were all at the Chesapeake Bay Maritime Museum, which had excellent views of the water and historical maritime pieces that brought the whole look together. [/field]
[field title=”Proposal Story”]Tyler proposed January 2022. He had conspired with my sister and told me we were going to pick her up at the airport, but in reality we were headed to the Inn at Little Washington for perhaps the best meal of my life. We stayed the night there and in the morning took a drive on the Shenandoah National Park skyline and proposed at a beautiful outlook. After the proposal, when we got home, I was shocked to see my closest family and friends (even some who flew in from across the country) for a surprise engagement party he had planned. The proposal setting Tyler chose was perfect, national parks hold such a special meaning to us and our relationship. We met during the start of the pandemic and we drove to many parks to hike and spend time with one another in the outdoors – a place we both feel most comfortable. We recently returned from our honeymoon in Tanzania where we spent seven days hiking to the summit of Mt. Kilimanjaro, the tallest mountain in Africa and one of the seven summits so our adventure continues! [/field]
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[field title=”Wedding Gown”]My little niece Caroline was in town over the 4th of July, so one day we made an impromptu dress shopping appointment at the Love Couture in Maryland. It was my first (and only) appointment. When I put the dress on, Caroline said “it looks like a shell in the front!” I simply couldn’t take it off and couldn’t wait for Tyler to see it so it was easy to say yes to the dress. Amie Decker, my amazing hair and makeup artist helped me incorporate a gold and pearl shell clip in my hair to bring the shell theme back into the look. I also had a second look, a fun and flirty dress Untamed Petals that let me really party on the dance floor! [/field]
[field title=”Bridesmaid Dresses”]I really wanted a print for the bridesmaid and bridesmen so they could look coordinated with the print on their dresses and the print on the ties. I found someone local in Annapolis, Smith and Quinn who makes incredible prints for weddings with different cuts so everyone can choose their own style. Plus the fabric was perfect for summer, its light and almost feels like running clothes! The Zianna Love print was the fun pop of blue I was looking for. [/field]
[field title=”Groomsman Attire”]Tyler and I went to Alton Lane to design a custom tuxedo together! It was a lot of fun designing little details and hidden customization like the inner lining having a print with a scuba underwater scene and our wedding date sketched in, so he’ll never forget ;). [/field]
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[field title=”Food & Drink”]To kick things off, we had our favorite daytime drink, an Aperol Spritz, passed as guests arrived at the outdoor ceremony, we discovered them traveling Italy and felt like its the perfect refreshing and colorful drink to start the celebration. The cocktail hour was in an adorable boat shed with antique boats and italian lights strung across the wooden ceiling. It was fitting to have some fresh oysters to complete the vibe. We chose Chesapeake Chefs, a local caterer that uses fresh, in season ingredients and really helped us in find a menu that would be healthy, fresh and have unique elements like fried sage and oyster mushrooms to make it a more farm to table experience! [/field]
[field title=”Florals & Decor”]Our wedding planner Carolyn Lasako from Kari Rider Events and our florist Crimson & Clover, really brought the coastal vision to life, with a sophisticated yet playful blue heron print on the linens and floral details that mimicked sea creatures and driftwood and candles that pulled it all together. Guests were snapping photos of the tablescape noting how different elements were than what they had seen before, which is not an easy task! For the bride & groom chairs, my mother surprised me with antique buoys that she hand wrote our names and date on, they now hang in our kitchen and are such a special memory for us. [/field]
[field title=”Wedding Cake”]My husband and I aren’t cake people and huge travelers so we thought it would be fun to skip the cake and go for some macarons! We did our engagement photoshoot with Audra Wrisley in Paris and it was such a great trip that we wanted to bring in a little Parisian flair to our desserts. For the toast, we coupled the macarons with espresso martinis which we had mini ones passed to the guests as well (a little extra caffeine for the after party!).

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We both had our uncles read at the ceremony 1- Love in Action, Romans 12:9-18 and 2- “Unending Love” by Rabindranath Tagore (Audrey Hepburn’s favorite poem of course!). We also wanted to have our own vows to one another, it was the number one thing the guests talked about – saying there wasn’t a dry eye in the crowd! While it was a lot of work to write them, I was really glad to have our own words as the foundation and start of our lives together! Van Morrison is a classic for our relationship, we always have him playing in the house – we chose “Real Real Gone” for the procession, “Into the Mystic” as our entrance, and Tyler surprised me with our first dance as “And It Stoned Me” he always calls me by my maiden name “Stone” so it was a cute play on the words of the song. I would also be remiss if I didn’t mention the highlight of the Bachelor Band’s playlist was “Sweet Caroline”, where the entire party circled around my little niece and sang our hearts out to her, which has become a tradition for our family weddings! [/field]
[field title=”Special Detail #1″]The welcome table had a grouping of photos of those who could not be with us, our grandparents, uncles or close ones that were there in spirit. This was particularly important to us as Tyler had lost his father to cancer right before we met and we wanted him to be a part of this special day even if from afar. [/field]
[field title=”Special Detail #2″]For my bridal party I wanted to do something special and wanted to hand pick earrings that they could wear on the wedding day. I customized each earring to match their style while keeping all to gold and pearl like my own earrings and hair piece. For the two men in my bridal party, I gave them gold pins. One was in the shape of a fish and the other a stingray. For my adorable little nephew Kipton who was the ringbearer, he got a small gold shark pin and our flower girl, my niece Caroline had Jennifer Behr pearl butterfly clips in her hair and a small butterfly necklace (her favorite animal). While it was a long process to find the perfect pieces for everyone, it was worth having everyone receive something unique to them. [/field]
[field title=”Special Detail #3″]Our getaway plan was to be carted away at the end of the night in a golf cart, so my bridal party surprised me by decorating the golf cart with fish netting and tin cans off the back. My friend Dani Roddy is highly creative and artistic so it made the exit so memorable and was right on theme! [/field]
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Photography: Audra Wrisley Photography | Event Planning: Kari Rider Events | Floral Design: Crimson and Clover Floral Design, Inc. | Hair & Makeup: Amie Decker Beauty | Band: Bachelor Boys Band | Venue: Chesapeake Bay Maritime Museum | Bride's Dress: Love Couture Bridal | Paper: The Paper Place, Betsy

These Vendors are members of our Little Black Book.
For membership information, click here
Brooklyn Couple have a Provincial Farm Wedding in the South of France


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors were lightly glowing with lavender, beige, blush,, and hints of sea foam—all intermingled with verdant sprouts.[/field]
[field title=”Design / Vibe / Vision”]

Reveling in the relaxed provincial farm vibes of the place, the design of the event carried an easeful yet expertly finessed grace. Surrounded by olive trees, lavender bushes, and and wild flowers, The Farm in Provence is bursting with natural beauty. Through her many talents, Amanda Virga—owner and lead planner of AMV Weddings—achieved the vision of a peaceful, open-air occasion swirling with early-summer sweetness and nurtured by every minute detail. Designed to feel as if all in attendance had been dropped amid a dreamy, provincial paradise while still maintaining an effortless and easy-going vibe, AMV Weddings nailed it.

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[field title=”Wedding Gown”]

Strikingly elegant in its alluring simplicity, Alyssa’s gorgeous gown was created by luxury wedding dress designer Made With Love. Designed by Carla Jenkins, the Australian company describes itself as having “revolutionized the bridal world by creating beautiful and modern dresses for everyday, natural beauties” and being “known for our daring V necklines and plunging low backs as well as our luxurious French crepe dresses.” The top half of Alyssa’s sleeveless gown was graced with a white, floral lace pattern, with the lower half extending in a smooth, satin-like fall trailing a seemingly gossamer train. The dress both complimented her already radiant presence and showcased the “effortlessly chic,” unique skill of Made With Love.

[/field]
[field title=”Bridesmaid Dresses”]Seamlessly harmonizing with the color theme, the differing—yet all sleeveless—bridesmaid’s dresses alternated between dusty mauve and sea foam green with the Matron of Honor in sparkling rose gold gown. All blended beautifully and held fresh bouquets inspired by the in season flowers of the region. The one bride’s man wore a neatly tailored beige suit and a blush dress shirt. The bride’s attendants exemplified the light and uplifted glee felt when summer has just begun.[/field]
[field title=”Groomsman Attire”]Similar to their counterparts, the attire of the groom’s attendants smartly matched in color, theme, and style. They wore well-tailored beige suits and light green dress shirts, along with peach-hued boutonnieres. The one groom’s woman wore a stunning, sleeveless blush dress and held a brightly arranged bouquet. The groom’s attendants also represented the joy of summer’s early rays and looked effortlessly cool in their mismatched sunglasses.[/field]
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[field title=”Food & Drink”]

Local caterer, Traiteur Ruth Williams, provided the incredible cuisine for the evening while her husband, Alan, was the bar manager and sommelier. It’s no secret that France is the country for foodies but Ruth really confirmed that during this wedding. Starting with butler passed canapés at the beginning of the evening; the food seemed never-ending. Starters included tomato and pesto tarts with burrata and fresh greens on the side. Entreé’s were a choice between Sea Bass and Steak with blistered tomatoes and the perfect sauce to compliment each drizzled on top. The highlight of the evening for many guests was the dessert charcuterie boards that were lovingly distributed on the farm tables which included traditional French pastries that were all, of course, incredible. One more surprise delight was a late-night charcuterie table filled with a variety of French breads, cheeses, meats, and spreads. Of course, Alan was there with wine recommendations to compliment the charcuterie table because there’s nothing like the perfect French wine to go with a meat and cheese table. Am I right?

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[field title=”Florals & Decor”]

Florals by Flavia Dausoa-Dautel—of La Maison Dautel—abounded around the farmhouse, ceremony center, and reception area, with roses and other romantic buds exuding hues of pink, white, peach, and leafy green. Planted as table settings, centerpieces, surprise splashes of color, and ceremony bouquets, these blossoms aligned beautifully with the color theme and early-summer aura of the special day. The décor could not have blended better with the blooms: Largely arranged outdoors; warm lights were strung about, giving everyone a soft glow from above for dinner. A delicate white array of seats awaited all in attendance for the ceremony out in the olive tree grove. The reception spot was woven with long wooden farm tables and matching chairs. The farmhouse itself had a natural stone exterior, punctuated with sea foam shutters aptly uttering a similar shade as that of the artfully knotted napkins.

[/field]
[field title=”Wedding Cake”]Right after sunset, everyone lit sparklers and gathered around a glittering champagne tower (in lieu of cake-cutting). All manner of individually sized desserts appeared on tables during this time in the forms of fruit tarts, French macaroons, and chocolate delicacies. Lastly, a tall, four-tiered wedding cake arrived, lightly covered in an ivory icing and tastefully dappled with roses and blooms.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The Farm in Provence—nestled in the south of France where the joyous event occurred—was full of vibrant charm that day. Not only is this a historic and charming property, but it’s a quiet escape from the busy hustle and bustle of Nice, France, located just an hour away. Prior to their wedding day, Al and Alyssa arranged a tour of the local perfumery factory, Fragonard. Grasse is known for its established and successful perfume industry. While it’s a small town in the French Riviera, it offers a lot of charm and sweeping views as it’s elevated on the hills North of Cannes. Swimming in Grasse’s summer glimmers, the enchanting locale felt especially lit up for the festivities on June 24, 2023.

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[field title=”Special Detail #2″]

The end of June is when the lavender fields are blooming in the Provence region of France and we knew we could not miss this stunning photography opportunity. Two days before their nuptials, Al and Alyssa met their photographer, The Gawnes in a lavender field. This sounds so simple and beautiful, but let me tell you, it was filled with many, many Google map location shares, a couple of confused U-turns, and an epic adventure in the French countryside, all with a time constraint to get Al and Alyssa back to Grasse in time for dinner with newly arrived family…but once everyone found each other amidst the purple blooms and rolling green hills, they all knew it was worth it. The pre-wedding lavender field shoot was one for the books.

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[field title=”Special Detail #3″]

The Welcome Dinner was hosted at a restaurant called Le Paddock located next to an equestrian center and stable. It serves to notch traditional French cuisine and views of the horses and practice arena. The decor is upscale and modern, complete with a glass wall of wine bottles and equine-inspired modern art.

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Photography: The Gawnes | Cinematography: The Gawnes | Event Planning: AMV Weddings | Floral Design: La Maison Dautel | Wedding Dress: Made With Love | Catering: Traiteur Ruth Williams | DJ: Wildfire DJs | Wedding Venue: The Farm in Provence | Beauty: Jm Ronquillo

These Vendors are members of our Little Black Book.
For membership information, click here
Soft, Delicate Details With A Timeless Touch At This Washington, DC Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]Sage Green, Blush Pink, Plum, Periwinkle[/field]
[field title=”Design / Vibe / Vision”]

Emma and Chris’s wedding was a masterclass in “classic wedding done right.” Their Washington, DC celebration was full of soft, delicate details that were timeless while still feeling perfectly on trend for today’s brides and grooms! A mix of neutral shades, coffee tones, and blush pink accents combined to create the sweetest color palette for this day.

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[field title=”Food & Drink”]Guests enjoyed seasonal, local items, like a lavender honey and grilled peach goat cheese salad.[/field]
[field title=”Florals & Decor”]Dreamy florals in neutrals, coffee tones, and bursts of pastels created the most enchanting aesthetic.[/field]
[field title=”Wedding Cake”]A single tier cake with a few fresh blooms felt classic and timeless.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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Photography: Emily Blumberg Photography | Floral Design: Darling & Daughters | Dress: Alana Leena | Invitations: Emily Baird Design | Bridesmaids Dresses: Jenny Yoo | Catering: Get Plated DC | Lighting: Dan Goldman Events | Venue: Meridian House | Beauty: Makeup by Ana B | Client & Designer: Emma Thayer Interiors | Dress Shop: Garnish Boutique | Guest Book: after the tone | Planning & Design: IDA ROSE EVENTS | Rentals: White Glove Rentals | Save The Dates: Minted

These Vendors are members of our Little Black Book.
For membership information, click here
Rustic Elegance at Holman Ranch: A Neutral-Nuanced Wedding Dream


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[field title=”Wedding Colors”]

The wedding showcased a sophisticated color palette of off-white, orange, light pink, and various shades of green, creating a harmonious blend of natural elegance. These soft and inviting hues beautifully complemented the rustic charm of Holman Ranch.

[/field]
[field title=”Design / Vibe / Vision”]The bride and groom envisioned a traditional wedding with a touch of the outdoorsy and whimsical. Their celebration beautifully captured this blend of classic and natural charm, resulting in a truly unique and enchanting event.[/field]
[field title=”Proposal Story”]The groom proposed in Washington D.C., the city where they lived at the time, while on a hike with their dog, a German Shorthaired Pointer named Lois.[/field]
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The bride’s Lela Rose wedding dress, a very classic and timeless style with a little 90’s feel with the spaghetti straps, was discovered at Jin Wang in San Francisco, where she shared the heartfelt moment of finding her dream gown with her mother by her side.

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[field title=”Bridesmaid Dresses”]The bride’s sister, who also served as the maid of honor, looked stunning in a burnt orange strapless dress, adding a vibrant pop of color to the wedding party. Her choice of attire beautifully complemented the wedding’s warm and inviting color palette.[/field]
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[field title=”Food & Drink”]The wedding meal, catered by Paradise Catering, was served family-style and included a mouthwatering selection of steak, salmon, and a delectable salad. The combination of these dishes created a truly memorable and satisfying dining experience for all the guests.[/field]
[field title=”Florals & Decor”]The floral arrangements were a delightful mix of roses, dahlias, ranunculus, and various greenery, showcasing a color palette that included soft shades of off white, orange, light pink, and an array of lush greens. These blooms beautifully harmonized with the wedding’s natural and elegant theme.[/field]
[field title=”Wedding Cake”]The wedding cake stood as an impressive four-tier masterpiece, its pure white layers elegantly adorned with blood orange accents along the sides, adding a striking and vibrant touch to the dessert table. It was a delightful and visually captivating centerpiece of the reception.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The presence of a live band at the wedding set the stage for a night of non-stop dancing, with guests joyfully dancing the night away to the energetic tunes. The music added an infectious energy and unforgettable atmosphere to the celebration.[/field]
[field title=”Special Detail #1″]The officiant was a judge for whom the bride had served as a law clerk at the United States District Court for the District of Columbia. Their professional connection added a meaningful and personal touch to the wedding ceremony.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Elizabeth Burgi | Cinematography: TSI Video Productions | Event Design: Atlas Design Studio | Event Planning: Atlas Design Studio | Floral Design: Seascape Flowers | Cake: Edith Meyer Wedding Cakes | Invitations: Stephanie Tara Stationary | Ceremony Venue: Holman Ranch | Reception Venue: Holman Ranch | Catering: PARADISE CUISINE CATERING | Band: Vybe Society Entertainment | Transportation: Pacific Monarch Ltd | Bar: Wayfarer Mobile Bar | Beauty: Malina Terra | Rentals: BBJ La Tavola | Rentals: Chic Event Rentals | Wedding Day Signage: Altogether Lovely Design Studio

These Vendors are members of our Little Black Book.
For membership information, click here
A Chic Art Museum Wedding With Stunning Botanical Elements


[section title=”The Planning”]
[field title=”Wedding Colors”]Spring green, blush, peach, primrose[/field]
[field title=”Design / Vibe / Vision”]With a shared love for Michigan summers, Andrew and Andrea’s wedding was a showcase of modern outdoor design at the Cranbrook Art Museum. This museum space allowed for their concept of a romantic garden party to flourish. This unique location, held in the expansive outdoor peristyle, was held under soaring columns. Guests climbed the steps to see breathtaking views of the terrace and fountains.[/field]
[field title=”Proposal Story”]Andrew and Andrea were instantly surprised at how much they shared in common. After meeting on a dating app, they enjoyed a first date where they realized their families even shared mutual friends. While on a trip to Delray Beach, Florida, the couple was engaged. [/field]
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[field title=”Wedding Gown”]Andrea wore a romantic lace gown by Maggie Sottero.[/field]
[field title=”Bridesmaid Dresses”]Andrea’s bridesmaids wore an array of mismatched blush satin dresses.[/field]
[field title=”Groomsman Attire”]Andrew and his groomsmen wore classic black tuxes.[/field]
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[field title=”Food & Drink”]Andrea and Andrew served a fresh pantry salad, followed by guests’ choice of Angus filet or sea salt and herb-grilled chicken, accompanied by fingerling potatoes and haricots verts.[/field]
[field title=”Florals & Decor”]Greenery was a focal point, as organic installations hung from inside the reception tent and along the walls and fences. Florals focused on creamy pastels, where butter yellows, dusty lavenders, and blush pinks melted together delicately. This outdoor reception space included modern lighting and sleek decor, which created the feeling of an outdoor summer dinner party. They even designed a nature-inspired seating chart set on a wall of greenery. Name tags for guests blended into the swirling swags of leaves, detailed in botanical art. [/field]
[field title=”Wedding Cake”]The couple’s stunning wedding cake featured a golden lattice with spring roses climbing up the side.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Andrea and Andrew’s honeymoon was spent on the island of Maui. They enjoyed swimming with sea turtles, snorkeling, biking, and driving the bucket-list-worthy road to Hana. [/field]
[field title=”Special Detail #2″]Their best advice to couples planning their own weddings: “Don’t sweat the small stuff because eventually, all those little things don’t end up being such a big deal.”[/field]
[field title=”Special Detail #3″][/field]
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Photography: Blaine Siesser Photography | Floral Design: Willa Rose Floral | Dress: Maggie Sottero | Cake: Sweet Heather Anne | Stationery: Jade Social | Wedding Venue: Cranbrook Art Museum | Custom Tux: Knot Standard | Dress Shop: Bellisimo Bridal | Linens: BBJ La Tavola | Planning and Design: Ann Travis Events | Rentals and Tent: Event Theory

These Vendors are members of our Little Black Book.
For membership information, click here
A Modern-Glam Fuchsia Infused Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]Black, Fuchsia, Blush[/field]
[field title=”Design / Vibe / Vision”]Chelsea and Kyle’s destination wedding in Dana Point, California was the ultimate modern take on a romantic, pretty-in-pink design. Hailing from Texas, the pair gathered with their guests in sunny Southern California to embrace ocean views and bold blooms in shades of hot pink and fuchsia. Kyle’s favorite color is black, which made for the perfect bold pairing to offset the hot pink Barbie shades! A lush asymmetrical floral backdrop set the stage for their ceremony outdoors. Afterwards, guests headed to dinner and dancing inside, where they found more sleek black, gold, and pink details filling the room, along with an abundance of warm glowing candlelight![/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
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[field title=”Food & Drink”]Seasonal Southern California cuisine was served up at the reception.[/field]
[field title=”Florals & Decor”]

For their wedding day, Chelsea specifically mentioned that, though white is timeless and classic, she wanted something bolder and was very excited to incorporate color into the design. And since black is Kyle’s favorite color, it only seemed right to them to make that a big part of the reception space. Designed by Pure Lavish Events and Square Root Designs, this wedding was anything but ordinary.

[/field]
[field title=”Wedding Cake”]A classic white cake was adorned with bold pink and red florals for a touch of color.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Kayla Denae Photography | Videography: One Story Weddings | Floral Design: Square Root | Cake: Grace & Honey Cakes | Hair & Makeup: Design Visage | Lighting: Event Lighting | Band: Ben Mallare Events & Entertainment | Transportation: Classic Limo | Venue: Style Me Pretty | Planning: Pure Lavish Events | Stationery & Signage: Heidi Davidson Design

A Winter Wonderland Wedding at Four Seasons Vail


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding vision was winter white with ice blue accents. [/field]
[field title=”Design / Vibe / Vision”]The ceremony vision was always a winter white wedding where we would walk down the white bridge spanning the entire pool in the snow right before sundown. The pool steam with the juxtaposition of the fireplace, chandelier, and decorated tree lights created a unique winter wonderland. The reception ballroom had a floral chandelier with hanging twinkle lights, ice blue monogram on the white dancefloor, white/pastel yellow/rose/blue/eucylptus florals, ice blue uplights, ice blue & white linens, ice blue napkins, ice blue foil menus/placecards, table numbers named after Vail Mountain Ski Runs.[/field]
[field title=”Proposal Story”]Hailey and Alex met their senior year at the University of Illinois at Urbana-Champaign in 2014. He had just finished a sports management presentation with his team and headed to the local watering hole, Joe’s, for drinks after in their suits. A friend introduced this 6’4” guy in a snazzy suit in a college bar to Hailey (who happened to be wearing a Bull’s jersey) as a Chicago Bull’s basketball player. It was believable until he came to her senior house the following week as just a regular student (GDI).
The pro jersey didn’t matter as Hailey and Alex quickly became friends. Their friendship grew as Alex started to attend Tridelt social events and their favorite bar The Red Lion where Hailey bartended, they shared their first kiss, and the rest is history.
They graduated from the College of Applied Health Sciences together. Hailey would go on to the Wake Forest Emerging Leaders program to graduate with a Masters in Management and Medical Science in PA Studies and Alex by her side.
After the COVID-19 pandemic hit, the orthopaedic surgery practice Hailey worked with stopped elective surgeries and she joined a COVID-19 emergency response clinical team in Chicago. At the end of 2020 they both found a week off of work and chose Vail, CO as their saving grace that year. Hailey’s grandma from Germany, Omi, always told her stories about her skiing adventures across the globe into her 70s and loved Vail for it’s Bavarian style, Christmas magic, and top of the line terrain.
After having lunch at the Four Seasons Vail Remedy Bar balcony, not realizing yet they were overlooking their future wedding venue, Alex offered the idea to ride the gondola up the mountain to see the breathtaking views since it was a perfect bluebird day. Alex proposed to Hailey on top of the snowy mountain with a beautiful ring and pop of champagne, and she said yes!
Over dinner at Montauk in Vail that night, they made a toast to the beautiful Vail getaway from the stress of the COVID-19 pandemic they experienced in Chicago and vowed to get married here.[/field]
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[field title=”Wedding Gown”]The bride wore all white including a fur stole, Cornelia James gloves, Manolo Blahnik shoes, Sareh Nouri gown, and Untamed Petals earrings. The bride, Hailey changed into the “Hailey” Nadine Merabi jumpsuit for the dance floor. [/field]
[field title=”Bridesmaid Dresses”]The color theme of the bridesmaids and reception was Icy – They wore mismatched ice blue BHLDN dresses, silver shoes, and white fur shawls to stay warm![/field]
[field title=”Groomsman Attire”]he groom wore a black velvet tux and velvet bowtie from The Black Tux and Christian Louboutin black velvet loafers.The groomsmen wore black tuxes and velvet bow ties from the black tux and ice blue pocket squares. They all wore black ear muffs in between pictures to stay warm![/field]
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[field title=”Food & Drink”]The signature cocktails for the evening were “Merky Mule” (for the bride, Hailey Merk)- cranberry moscow mule and “Nelsy Old Fashioned” (for the groom, Alex Nelson)- bourbon old fashioned.[/field]
[field title=”Florals & Decor”]Cocktail hour/ Seating chart- 2 White & Ice Blue Christmas Trees with Gondola Ornaments & Ski Lift Tags with guest name and table number and table name after Vail Mountain ski runs
Ski Lift Photo Booth with “The Nelsons Love at Frost Sight” Ice Blue Sign with ski/snowboard props was so much fun! The print outs were personalized with our monogram and hashtag #AprèsEverAfter.
The reception ballroom had a floral chandelier with hanging twinkle lights, ice blue monogram on the white dancefloor, white/pastel yellow/rose/blue/eucylptus florals, ice blue uplights, ice blue & white linens, ice blue napkins, ice blue foil menus/placecards, table numbers named after Vail Mountain Ski Runs.
[/field]
[field title=”Wedding Cake”]The all white with white florals wedding cake was made in house by the Four Seasons catering team. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride has asked if she and the groom can be mentioned by name- Hailey & Alex Nelson. I included her IG handle in the vendor credits above (@hailnelsy). Thank you![/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Jess Leigh Photography | Cinematography: Films By Stanton | Event Planning: Veils of Vail | Floral Design: Blush and Bay | Wedding Dress: Sareh Nouri | Invitations: E Stokes Creations | Reception Venue: Four Seasons Resort and Residences Vail | Bridesmaids' Dresses: BHLDN | DJ: DJ Greg Garman Productions | Groom's Attire: The Black Tux | Beauty: Divine Beauty Artists | Bride: Hailey Nelson | Rentals: Pink Monkey Solutions | Rentals: Event Rents | Rentals: BBJ Linen | La Tavola Linen | Violin: Treblemonsters

These Vendors are members of our Little Black Book.
For membership information, click here
Summer Wedding in Ravello Complete With Elegant Tones and Shades of Pink


[section title=”The Planning”]
[field title=”Wedding Colors”]

Traditional white and green with elegant tones and shades of pinks and blush to finish with gold accents

[/field]
[field title=”Design / Vibe / Vision”]Couple’s is very stylish, upscale, elegant, glamorous, and so was the vision for their big day[/field]
[field title=”Proposal Story”]The couple has been legally married for 6 years and had 2 amazing young daughters, but waited to celebrate their wedding day officially with their family and friends so they could have the wedding of their dreams! [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Vera Wang. Very princess looking [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Prosecco bar and hors d’ouvres for cocktail hour. Signature drink: Italian Spritz! Dinner to start with Eggplant Parmigiana with baked Amalfi Coast cherry tomatoes. Pasta course with Gragnano mezzi paccheri pasta with squid and potato foam. Main course Beef Filet Tarragon jus and seasonal vegetables “caponata”.
Wine for dinner: Chianti Classico, riserva DOCG Castello di Monsanto, Fiano D’Avellino I Sognatori DOCG Tenuta Madre, Prosecco Asolo Superiore DOCG Loredana Gasparini[/field]
[field title=”Florals & Decor”]Lush and full orchids and white roses on sweetheart table with dimensional candelabra and mix textured votives. Round tables with alternate tall crystal candelabra and low budvases and tall centerpieces with orchids, roses, and greenery with low candles. The vault ceiling above sweetheart table had a full covered hanging white flowers and crystal bulbs for soft and whimsical lighting. Table numbers were mirrored in gold accents to complement calligraphy on menu and place settings. [/field]
[field title=”Wedding Cake”]5 tiers tall traditional wedding white cake with vanilla and chocolate layers. Fresh white roses to decor and custom made cake topper with couples’ initials in proportion of size and height of the cake. We also had a dessert buffet with local specialities such as: sfogliatella, baba’, crostata di frutta, e cannoli[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]We hosted the cocktail hour on Terrazza dell Infinito, an overlooking terrace over the Amalfi Coast. This is a special rental location as Villa Cimbrone closes the terrace to the public and give exclusive access to wedding guests. [/field]
[field title=”Special Detail #2″]We has a mirrored dance floor and it was magical while the reflection of the dress moved above surface[/field]
[field title=”Special Detail #3″]Bride and Groom changed into a party dress during the dancing part of the night and made it extra special with their new, sexy look. [/field]
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Photography: Gianni Di Natale Photographers | Coordination: Storia Mia Events | Event Planning: Storia Mia Events | Floral Design: Malafronte Fiori | Cake: Villa Cimbrone | Invitations: Laura Damiano Designs | Catering: Villa Cimbrone | Wedding Venue: Villa Cimbrone | Beauty: Alessandro Mancino | Rentals: LK Event

These Vendors are members of our Little Black Book.
For membership information, click here
A Citrus-Infused European-Inspired Styled Shoot


[section title=”The Planning”]
[field title=”The Inspiration”]

This dreamy editorial shoot was full of Italian inspiration, classic-meets-modern details, and vibrant colors to create a luxe aesthetic.

[/field]
[field title=”Wedding Colors”]

Lemon Yellow, Olive, and Blush Pink

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[field title=”The Venue”]The Ringling Museum provided the perfect backdrop for this European-inspired styled shoot.[/field]
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[field title=”Florals & Decor”]Lush florals in bright pops of yellow provided a sunny and sweet aesthetic while still feeling modern and fresh.[/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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Photography: Emily Blumberg Photography | Floral Design: Moonstruck Florals | Dress: Marchesa | Cake: Be Marie Cakes | Stationery: La Papeterie Design | Hair & Makeup: Silhouette On Site | Suits: Jim's Formal Wear | Venue: The Ringling Museum | Earrings: SJ Bailey Co. | Engagement Rings: Charleston Rings | Escort Display: The Luxe & Co. | Furniture Rentals: So Staged | Host: The Styled Society | Linens: Nuage Designs | Photographer Host & Stylist: Katherine and Tyler Photo and Video | Planning & Design: Intrigue Design & Events | Tabletop Rentals: Cheers Charleston

These Vendors are members of our Little Black Book.
For membership information, click here
Colorful Amalfi Coast Inspired Wedding at Wildcat Cliffs Country Club


[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]From Beckon Events: When Anna approached us with her vision, we were utterly enchanted. She longed to transport the romantic vibes of the Amalfi Coast, with a modern twist, to the enchanting mountains of North Carolina for her magical weekend of celebrations.[/field]
[field title=”Proposal Story”]In Venice Beach on a summer night in 2019, a blonde girl tripped a tall handsome boy at a crowded bar. Little did they know that this clumsy, but cutely calculated encounter, would be the start of something neither of them could have ever imagined. After four cross country moves, a home renovation, dozens of flights and thousands of FaceTime calls, they are excited to take the leap into the next chapter of their journey together. They look forward to their wedding day, and being surrounded by their closest loved ones to celebrate a lifetime of happiness.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Anna looked resplendent in a Vagabond Bridal Gown from Vivante Malone Bridal Salon, complemented by Jimmy Choo Amara heels. For the cocktail and dinner hours, Anna added long bows to her dress and adorned an exquisite Jennifer Behr headband, seamlessly transitioning her look. Anna’s final transformation came with a dress change for the evening’s festivities, ensuring she remained the evening’s radiant focal point.
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[field title=”Food & Drink”]Cocktail hour on the driving range featured crisp white lounges, seated tables, and contrast-piping umbrellas, offering guests a relaxed atmosphere to savor delectable fare. Custom bar menus mirrored the wavy edge silhouette of the wedding invitation, showcasing Anna’s favorite signature drink—a lavender-infused elixir comprising citrus vodka, elderflower liqueur, and creme de violette. Dinner was served in house by the caterers at the club.[/field]
[field title=”Florals & Decor”]Vibrant floral arrangements cascaded from chandeliers, adorned the bandstand, and adorned each table.. This devotion to detail was evident in their monogram, a recurring motif throughout the events. It graced galvanized drink buckets, Adirondack chair throw pillows, and even cornhole boards. The Bride’s personal touch extended to custom cocktail napkins and frosted cups displayed at the bar.[/field]
[field title=”Wedding Cake”]The cake table was a true showstopper, surrounded by an opulent garden of florals and greenery, with a neon sign joyfully displaying the couple’s last name.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The ceremony unfolded on the first tee box of Wildcat Cliffs Country Club, with a breathtaking backdrop of mountain vistas. The couple exchanged vows beneath an intimate ground floral arch, surrounded by cherished family and friends.
[/field]
[field title=”Special Detail #2″]Cocktail hour on the driving range featured crisp white lounges, seated tables, and contrast-piping umbrellas, offering guests a relaxed atmosphere to savor delectable fare. Custom bar menus mirrored the wavy edge silhouette of the wedding invitation, showcasing Anna’s favorite signature drink—a lavender-infused elixir comprising citrus vodka, elderflower liqueur, and creme de violette.

The reception commenced in style with the couple popping a bottle of Veuve Clicquot, pouring a champagne tower that set the night’s celebratory tone. Traditional dances, including the couple’s first dance, father-daughter dance, and mother-son dance, were a heartfelt prelude to a special dance shared between Anna and her mother, a testament to their exceptional bond.

The reception details were nothing short of extraordinary. Crisp blue and white striped linens paid homage to the Bride’s Nantucket background. Place settings featured blush plates and whimsical wavy-edged coral embroidered napkins, complemented by custom diamond-shaped pale green menus. Vibrant floral arrangements cascaded from chandeliers, adorned the bandstand, and adorned each table.[/field]
[field title=”Special Detail #3″]The invitation suite was a tantalizing prelude to the magic awaiting guests. The main invitation, a contemporary two-tone letterpress masterpiece, hinted at the opulence to come. A blue details card discreetly conveyed logistical details, while a matching Welcome sign set the tone at the ceremony. The Green weekend itinerary card, with its playful wavy edges, artfully laid out the weekend’s events, maintaining an air of sophistication with event descriptions beneath elegant icons. The suite was elegantly sealed with an overlay featuring artwork that adorned the band backdrop and seating chart, bound together by a ribbon, ensuring a captivating unveiling.[/field]
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Photography: Hannah Forsberg | Cinematography: Knotted Arrow | Event Planning: Beckon Events | Floral Design: Kate Asire Flowers | Wedding Dress: Vagabon Bridal | Cake: Kathy & CO | Invitations: Salt and Paper Press | Catering: Wildcat Cliffs Country Club | Entertainment: Big Night Dynamite | Wedding Venue: Wildcat Cliffs Country Club | Beauty Team: Latia Curtis | Beauty Team: Bridals By Tania | Bride Accessories: jennifer behr | Rentals: Professional Party Rentals | Rentals: Berbank Events | Rentals: Something Vintage Rentals | Rentals: Nuage Designs | Rentals: Industry Event Rentals | Rentals: Curated Events

These Vendors are members of our Little Black Book.
For membership information, click here
Luxurious Wedding With A Modern Neutral Color Palette Inspired By Seashells


[section title=”The Planning”]
[field title=”Wedding Colors”]

The couple’s color story not only incorporated soft ocean blues and greens but an entirely new take on a neutral color palette.

[/field]
[field title=”Design / Vibe / Vision”]

Elyssa and John’s luxurious wedding day embodied their love of the ocean with a modern take on a neutral color palette. Making for a memorable location, Vinoy Resort & Golf Club in St. Petersburg, Florida, hosted their celebration. This remarkable pink hotel was built in the 1920s and included stunning architecture, elegant hallways, wrought iron chandeliers, and one-of-a-kind entryways for photo ops.

[/field]
[field title=”Proposal Story”]Neither Elyssa nor John expected to meet their future partner in the world of orthodontia. John was Elyssa’s mentor during her orthodontics residency. The couple jokes that they fell in love after spending hours together talking about teeth. John proposed to Elyssa on a romantic trip to Barcelona, where they wandered down a side street after an incredible dinner out in the city. [/field]
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[field title=”Wedding Gown”]

Elyssa wore a fitted crepe gown by Jane Hill, which offered a high-fashion feel to the timeless silhouette. She paired this look with stunning natural three-stone earrings that gave her look a beachy detail and changed into a halter jumpsuit for the reception.

[/field]
[field title=”Bridesmaid Dresses”]The bridal party wore the prettiest array of seashell-approved neutrals in the tones of blush, taupe, champagne, and lilac. [/field]
[field title=”Groomsman Attire”]

John wore a classic tux by Vera Wang.

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[section title=”The Details”]
[field title=”Food & Drink”]Elyssa and John had several food stations for their reception, including a carving station, a mac & cheese station, and a “Taste of St. Petersburg” station which included grouper sliders and Cuban sandwiches. [/field]
[field title=”Florals & Decor”]A heavenly reception arch was set at the altar, made up of subdued pink, peach, and blue flowers. Transforming for the reception, the outdoor space was set with washed-out blue linens, golden accents, and floral arrangements in every direction. Guests dined outdoors with a dreamy view of Tampa Bay.[/field]
[field title=”Wedding Cake”]The couple’s monochromatic cake included four tiers and an array of neutral roses gathered on the side.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of Elyssa’s favorite memories is being thrown in the air during her favorite karaoke song — “It’s All Coming Back to Me Now” by Celine Dion.[/field]
[field title=”Special Detail #2″]The couple honeymooned in Thailand after the celebration was over.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Photography By Avery | Event Planning: Parties A' La Carte | Floral Design: Bruce Wayne Florals | Wedding Dress: Alice In Ivory | Wedding Dress: Jane Hill | Cake: Hands On Sweets | Invitations: Shine Wedding Invitations | Shoes: Tribut Ives Saint Laurent | DJ: Grant Hemond And Associates | Wedding Venue: Vinoy Resort & Golf Club | Beauty: Beauty by Ashlee Ann | Chargers & Flatware: So Staged | Day of Paper: URBANcoast | Linens: BBJ La Tavola | Photobooth: The Gala Photobooth | Rentals: Infinity Event Solutions

These Vendors are members of our Little Black Book.
For membership information, click here
Fantastic French Wedding Filled With Classic Touches And Sophisticated Charm


[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette chosen by Jane and Julien for their wedding is a very delicate balance between the soft olive green typical of the Côte d’Azur region which recalls the magnificent shades of green of the olive trees, to which they added very bright, very colorful touch with a mix between peachy, fresh pink, a slight orange and cream tones. A very personal, elegant palette, chosen with taste, blending perfectly with the environment of the Castellaras castle.[/field]
[field title=”Design / Vibe / Vision”]They wanted to organize a wedding that would re-introduce them both, she is the beautiful American woman and he is the elegant and courteous Frenchman. When we look closely at their wedding, the choices they made about the venue of the reception, the choice of colors, the choice of flowers, the decor we very quickly find Jane and Julien’s personalities. A very beautiful mix between strength and delicacy, a wedding in one of the most beautiful and noble castles on the French Riviera, the Castellaras castle exists since the 13th century, wrapped with so much taste and refinement in the choice of each detail ranging from the table centerpieces, to the wedding stationery, the cocktail venue and the breathtaking set-up of the dinner venue.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The bride wore a sublime strapless wedding gown designed by the Couture house Suzanne Neville, a London signature. A gown that resembles her in sobriety and elegance, which draws a modern, clean, and feminine line. The Suzanne Neville house is extremely renowned for its precision and finesse in corsetry.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom embraced a timeless and classic blue suit with the choice of a light blue tie who recalls the color of his eyes.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

They chosen to have a mediterranean inspiration for their wedding menu who started with a gaspacho of tomatoes and ananas with gressins and condiements followed by a dos de loup with an italian risotto or a filet de boeuf en croûte with a gateau de pomme de terre. They proposed another main course who was vegetarian and that was very thoughtful of them to do that. They finished the dinner by a beautiful cheese plateau with an excellent wine selection.

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[field title=”Florals & Decor”]

In line with their personalities and the general atmosphere of their wedding, they chose a very balanced and refined color palette, a beautiful selection pastel and colorful. The tables were decorated with peachy, fresh pink, creamy and white flowers. The bride bouquet was a composition of white peonies and roses, elegant and delicate choice.

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[field title=”Wedding Cake”]Unmissable French pièce montée with little cream puffs with caramel on top.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Emmanuelle Marty Photography | Coordination: Maia Organisation | Design: Options | Event Planning: Riviera Organisation | Floral Design: Roni Floral Design | Wedding Dress: Suzanne Neville | Invitations: Missing Q press | Reception Venue: Chateau De Castellaras | Catering: Giry Traiteur | DJ: riviera nova | Groom's Attire: jonas and cie paris | Beauty: Karine Brossard | Engagement Ring Designer: TIFFANY | Photography - Assistance: Emmanuelle Marty Photography | Rehearsal Dinner Venue: Hotel de Mougins | Second Shooter: Mathilde Marty | Weddings Rings: Bachendorf's

These Vendors are members of our Little Black Book.
For membership information, click here
A Western Style Wedding Weekend in the Colorado Mountains


[section title=”The Planning”]
[field title=”Wedding Colors”]Pastels across all hues of blue, pink, green, yellow, peach, lilac, coral, gold, silver
[/field]
[field title=”Design / Vibe / Vision”]We had a three-day, 110 person affair — kicked off with Western Style welcome drinks on Thursday, rehearsal dinner and mountain fireside hang on Friday, followed by wedding ceremony and rehearsal on Saturday. We (my husband, Thomas and I) got married in a tiny Colorado town, right outside Durango, called Pagosa Springs, where my parents retired from TX a few years ago and has become a really special mountain escape for us. Funny enough, we found a venue, Keyah Grande, tucked high up in the mountains but, surprisingly, built and styled like an old Italian villa, furnished with centuries old paintings, textiles, stone and even hand-painted wall paper imported from Europe. Definitely love at first sight for a girl like me who has been antiquing and thrifting with her mom since she was about 4 years old. That sealed the deal and aligned my vintage wedding vision— intimate, romantic and eclectic. Italian baroque meets English countryside. Because of my deep love for vintage and the quality I could get from items made in a different era, I knew I wanted to primarily use vintage fabrics, glassware and decor in every place I could. I spent the 8 months leading up to our wedding, thrifting all of the primary elements used in the decor — all of our cocktail glasses & barware, table linens, flower vases and vessels, candleholders and more. I’m lucky to have a core group of best friends who, between them, hand-drew and painted our wedding invitations, dinner menus and all event signage. Our food was modern Coloradan fare utilizing locally sourced meats, produce and bread, served family-style on mismatched vintage floral pattern serving platters. We had no wedding planner and the wedding was truly a labor of love between us, our families and our incredible best friends who made everything come together.[/field]
[field title=”Proposal Story”]Thomas and I met in NYC in early 2017 as roommates after I just moved to the city from LA — we became bffs pretty quickly; I thought he was the most genuine, trustworthy, best guy friend I’d ever had (and, didn’t hurt that he was cute!). About 2 months into roommate life, we both realized we might be crushing on each other a little more than we realized and we started a little romantic fling, secretly dating for a few months and hiding it from our friends because we weren’t anticipating falling for each other for real, for real. Flash forward 5 years, 4 different homes and a cross-country move to Colorado at the beginning of 2021, Thomas proposed to me on a solo weekend getaway to Breckenridge at the top of a beautiful overlook in February 2022 — the best part was we had no reception up there so we had about 30 minutes of being the only two people in the world to know what just happened, like a little secret between us two. Which was fitting for our origin story, secret lover roommates who are now forever roomies and partners in life.[/field]
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[field title=”Wedding Gown”]My wedding dress was actually the first dress I tried on, Anne Barge — I loved it right away. But, it was my first time trying on dresses and I thought, “This isn’t supposed to happen right away, right?” So, I continued to try on like 25 other dresses, including going to another bridal dress shop to find “the one.” At the end of the dress excursion day, however, I knew that first dress was it, and headed back about 15 mins before shop closing time to lock it in. I knew I wanted a romantic, feminine, classically elegant look but also wanted to feel . I loved that I could make slight alterations (including removing the straps, adding boning, modifying the length of the slit) to the dress to make it feel as such and also very true to me. I also added the Anne Barge Florentine veil and bought additional lace used in the veil to customize lace gloves to complete my look. Donna Beth Creations created my custom gloves. Everything else I kept simple — vintage pearl earrings and my mom’s blue topaz and diamond engagement ring she gifted to me as my something blue. The dress was so special and comfortable, I didn’t want to take it off the entire night –and ended up not even putting on my second, shorter, post-rehearsal dress as a result![/field]
[field title=”Bridesmaid Dresses”]Bridesmaids picked their own dresses based on their own personalities and personal style –guidance from me was romantic fabrics, florals, playful patterns and colors.
I surprised them on the wedding day by gifting vintage handbags and handkerchiefs for them to pair along with their chosen dresses.[/field]
[field title=”Groomsman Attire”]Classic tux for the guys with the groom in white jacket. Groom paired a black velvet butterfly bow tie with his white tux jacket for a little drama.
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[field title=”Food & Drink”]Finding top notch caterers in a very small town for a prime summer wedding was no easy feat and luckily through word of mouth recommendations from the MOB, we found excellent, talented chefs who made the weekend truly memorable. The bride and groom wanted to provide top notch cuisine for their guests reminiscent of the local flavors and styles of the region in Colorado and Southwest. Rehearsal dinner featured pulled pork, smoked brisket & chicken and a baked potato bar made by famed local BBQ master from “Big Doug”; dessert at the post-rehearsal fireside hang included a s’mores bar and several bundt cake and pie varietals like lemon blueberry, coconut cream and fresh strawberry made by the bride’s mom. Wedding day cocktail hour featured light bites such as elk sausage “pigs in a blanket” and three signature cocktails: “His” – a Negroni, “Hers” a Double Dirty Martini and “Ours” a classic Manhattan, an ode to the city in which they met. Reception dinner menu was produced by local chef, Lindsey Czech, and featured family- style courses, like grilled hanger steak with onion finadene and herbed aioli, seared salmon with creamy tomatillo-poblano sauce and summer vegetable galettes, to wedding guests on vintage china platters and bowls curated by the bride. A special kid’s menu included mini hamburger sliders, mac & cheese, and buttered cheesy broccoli for the littlest guests. A special feature of the wedding both the bride and the groom’s brother-law-work in the wine industry — the bride works for DTC wine brand Naked Wines and curated the wines selected for the weekend’s festivities, while BIL, Dave Pauker, who owns Rye, NY wine shop, Wine at Five, provided the bubbly of which guests toasted to.
[/field]
[field title=”Florals & Decor”]The most emotional feature for me (bride) was seeing the wedding decor come together after months of hard work and countless (adored) hours spent finding all the things to use in the decor. All of those things came together with the right humans. I was so lucky to find the most incredible floral team, Adela Floral, who worked magic, incorporating all of the eclectic vintage vases into works of art that graced every corner of the day. They created beautiful floating floral installations and an unbelievable floral ceremony arch that they then moved to the reception area and transformed into a gorgeous entryway installation. All of our wedding event signage — from invitation to menus, place cards, seating chart, bar signage and wedding favors were hand-made from a few very close, talented friends and all of which came together in the most perfectly un-perfect way. It felt so personal and meaningful for us to see everything brought to life, the compilation of so many people who we love and who love us, and I could not have dreamed of anything more.
[/field]
[field title=”Wedding Cake”]In keeping with romantic, vintage-inspired decor, the bride and groom decided on an elegant three-tier wedding cake of white chiffon with chambord syrup, white chocolate mousse and raspberries that was adorned at each tier with fresh flowers from a local chef, Kellie Stevens. As a sweet focal point, the wedding cake was on display to guests via open double French windows in a special “dessert” parlor room inside the venue which was adorned in hand-painted floral silk wallpaper brought over from France in the early 1900s. This cake cutting ceremony was viewable to guests through the double French windows which made sweet vignettes for the moment. After cutting the cake, the cake was cut and served out on an eclectic mix of vintage floral patterned cake plates collected by the bride.

The bride’s southern roots influenced the need for a groom’s cake, which was a simple one-tier carrot cake (his favorite flavor) in which she surprised him with the cake cutting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The groom’s very close family friend and next door neighbor throughout life, became ordained and officiated the couple’s ceremony, which included having the couple submit surprise vows to each other they would hear for the first time in front of all their friends and family. In a nod to the vintage theme, the groom curated the wedding weekend playlists with their DJ based on regular weeknight songs in rotation at the couple’s home –classic rock, folk, soul + blues, and R&B including Van Morrison, James Taylor, Aretha Franklin, Al Green, Sam Cooke, Marvin Gaye, Sade and more. Couple’s entrance song was ” Right Down the Line” by Gerry Rafferty and their first dance was “Crazy Love” by Van Morrison.
[/field]
[field title=”Special Detail #1″]Both the bride and groom come from large families and incorporating the wedding weekend to be inclusive of children was incredibly important to them both so as kids and moms and dads could all have a great time. The bride and groom’s nieces and nephews all played a role in the bridal party and the MOH’s daughter was a baby bridesmaid. Making sure kids had something to keep them busy was super important too throughout the weekend. Outside of adult and kid yard games which were perfect for all ages, small details at dinner like kids activity books and crayons on tables, high chairs/booster seats and small stacking toys at infant seats and, most importantly, a kid-friendly menu, were top on the list in helping our littlest guests have a happy time too.[/field]
[field title=”Special Detail #2″]Colorado temperatures, even in summer months, dip in the evening between 10 – 20 degrees. Though we let guests know to bring a jacket or layers, we made sure we had additional warmth on hand with Turkish blankets as party favors placed at each guests’ seat.
[/field]
[field title=”Special Detail #3″]Vintage bells collected by the bride were featured on all guest tables and made for a fun game throughout the evening of having the bride and groom kiss whenever they were rang.
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[iframe http://player.vimeo.com/video/877992763 600 338]


Photography: Candace Cross Photography | Cinematography: Reagan Lynn Films | Design: Studio Sarmadi Camellia Sarmadi | Wedding signage and menu | Event Planning: Sarah Dunn-Miller | Bride | Floral Design: Adela Flora | Wedding Dress: Anne Barge | Wedding Dress: Donna Beth Creations | Wedding Dress: Little White Dress Bridal Shop | Cake: Kellie Stevens | Invitations: Gunner Forstrom | Reception Venue: Mckenzie | Catering: Chef Lindsey Czech | DJ: Matt Franco | Beauty: Colorado Makeup Hair | Beauty: Christina Trostel | Rehearsal Dinner Chef: Big Dougs BBQ | Rentals: Colorado Party Rentals | Rentals: Mountain Peak Rentals |Dance Floor | Weddings Rings: Hadley's House Of Diamonds

These Vendors are members of our Little Black Book.
For membership information, click here
Sophisticated Black Tie Wedding at Luttrellstown Castle in Ireland


[section title=”The Planning”]
[field title=”Wedding Colors”]Whites, Ivories, lots of green foliage with pops of blush and sahara rose, gold undertones[/field]
[field title=”Design / Vibe / Vision”]Christina & Martin dreamed of a castle wedding and hosted an elegant & classic black tie affair in the lush and regal surroundings of Luttrellstown Castle, Dublin. The day exuded opulence and grandeur from start to finish, beginning in the city centre of Dublin with their ceremony partly conducted by the groom’s cousin. [/field]
[field title=”Proposal Story”]It was the summer of 2022 and Christina and Martin were headed to France, after a long stretch of limited international travel from New York. They were flying into Paris first, landing on a Friday morning, and then heading to Bordeaux by train the next day, on Saturday afternoon. Before heading to Bordeaux though, Martin had told Christina the plan was to meet a friend nearby for a classic Parisian brunch with views of the Eiffel Tower. (Little did Christina know, they were not really going to meet a friend or go to brunch!) The two hopped into a cab from their hotel that Saturday morning, and Martin instructed the driver to head to a cute restaurant nearby where they would allegedly be having brunch. Upon exiting the cab though, Martin noted the restaurant was not yet open, but the friend they were meeting had directed them to another spot along the Seine River for a quick brunch cocktail and views to pass the time. Christina and Martin began walking on the promenade along the river, but soon, Christina started to complain about the walk in her wedge heels on the cobblestone. This added more pressure to the situation for Martin, as he was simultaneously, secretly texting with the photographer trying to pin down her exact location. Eventually, the two find flat pavement on the promenade and walk along, where there were few people and only gorgeous, uninterrupted views of the Eiffel Tower. Christina spotted a photographer at the edge of the river taking pictures of the Eiffel Tower and thought to herself, “wow, what a great hobby!” All of a sudden, Martin then suggested asking the photographer to take their photo, to which Christina agreed. Before Christina knew it, Martin was down on one knee, asking her to marry him. Christina was in such disbelief, and kept repeating “Oh my gosh!” to which Martin had to respond by nudging her to put on the ring (and say the word “yes”). It was a magical trip from that point on, to say the least.[/field]
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[field title=”Wedding Gown”]Pronovias from A Little Something White [/field]
[field title=”Bridesmaid Dresses”]Jenny Yoo champagne gowns[/field]
[field title=”Groomsman Attire”]Grey Clothiers[/field]
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[field title=”Food & Drink”]A feast of gourmet cuisine delighted the senses, while fine wines and champagne flowed freely. Their canapes included
Smoked salmon mousse quail egg, black caviar
– Chili prawn
– Wild Mushroom tart
– Chorizo and black olive gnocchi
– Oysters

Appetizer:
– Warm Goats Cheese
Soup:
– Carrot and ginger
Entrees:
– Fillet of Irish Beef
– Fillet of Sea Bass
– Wild Mushroom Risotto
Dessert: Warmed chocolate tart[/field]
[field title=”Florals & Decor”]The couple chose a gorgeous pale pastel colour palette of whites, ivories, touches of blush and peach with lots of Irish foliage.
These beautiful shades were brought together with Quicksand Roses, Blush Peonies, Sahara Roses, White scabiosas, White Delphiniums and Playa Blanca Roses.
A classic and elegant vision which came together beautifully on the day[/field]
[field title=”Wedding Cake”]3 tiered, lush pastel pink florals, smooth white finish with gold detail[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Song selections:
■ Gabriel’s Oboe (Morricone)
■ Flower Duet (Delibes)
■ Air from Suite No. 3 (Bach)
○ Processional:
■ Canon in D
○ Psalm:
■ Psalm 102/103: The Lord is Compassion (Warner)
■ Ag Críost an Síol
■ Gift of Finest Wheat from Sunday’s Mass
■ Ave Maria – Bach/Gounod
■ Spring (Vivaldi)
4. Scripture Readings:
○ First Reading (Old Testament):
A reading from the book of Genesis 1:26-28, 33
○ Second Reading (New Testament):
A reading from the first letter of Saint Paul to the Corinthians 12:31–13:8
[/field]
[field title=”Special Detail #1″]Church Ceremony in St. Stephen’s Green: Christina and Martin were traditional in that they were keen on having a Catholic wedding mass, as opposed to having the ceremony at the beautiful Luttrellstown Castle. So, the couple had their ceremony at Newman University Church, right on St. Stephen’s Green, which was not only a gorgeous setting but also centrally located for their guests, most of whom were staying on the Green. The ceremony was filled with meaningful moments, including the lighting of a candle for Christina’s late father, as well as having Martin’s cousin, a priest who married his parents 40 years prior, co-host the ceremony.[/field]
[field title=”Special Detail #2″]Oyster Bar: Christina and Martin’s love of oysters were a key inspiration throughout the wedding weekend. For the reception, Christina and Martin asked Luttrellstown to include a lavish Oyster Bar as part of the Cocktail Hour menu. It was the first time the Luttrellstown team had received a request for this, and they absolutely perfected it. Not only was it beautifully designed throughout the library, but the oysters themselves were some of the largest, most delicious oysters the guests ever had![/field]
[field title=”Special Detail #3″]Christina and Martin enjoyed designing and picking out their wedding
wear accessories, including earrings, rings, and bracelet for her, and cufflinks and stud set for him. Christina’s custom earrings even matched the design on her shoes, while Martin and his groomsmen suavely sported green clover stud sets in true Irish fashion![/field]
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Photography: Studio Brown | Cinematography: B&G Productions | Event Planning: Michelle Johnstone Clark | Floral Design: Frog Prince Ltd | Wedding Dress: A Little Something White | Wedding Dress: Pronovias | Cake: Colhoun Creations | Invitations: Fine Lines Of Katonah | Ceremony Venue: St Nicholas Of Myra Church | Reception Venue: Luttrellstown Castle, Dublin | Shoes: Bella Belle Shoes | Bridesmaids' Dresses: Jenny Yoo | DJ: KQ Music | Band: Pure Hits | Groom's Attire: Grey clothiers | Accomodations: The Shelbourne Florist | Beauty: Orlaith Shore | Beauty: Claire Barry | Cars: Heffernan Wedding Cars | Dress shop: Bella Bridesmaids | Jewellery: AEA Diamonds | Music: Sacred Sounds | Photography - Assistance: Ivana Milchanska

These Vendors are members of our Little Black Book.
For membership information, click here
A Blend of Greek Finesse and Scottish Heritage Styled to Perfection


[section title=”The Planning”]
[field title=”Wedding Colors”]Ioanna Karatza, the even’ts planner shares: ‘Julia and I clicked right away! From our first call I knew I had to work together with an elegant bride who knew exactly what she wanted for her dream day!
So, when colors popped in our discussion, olive green was a must to honor her Greek roots and powder pink combined with touches of rusted gold were perfect to emphasize on the luxury of the day. ‘[/field]
[field title=”Design / Vibe / Vision”]Details incorporated to remind everyone of the Greek finesse and the Scottish heritage! We meant to design a timeless chic wedding that would be remembered in the years to come. Enchanted by our majestic sea view location of the wedding reception and a chic décor in pal tones of pink and pistachio green, we hosted a party for guests arriving in Greece from 14 different countries around the world! And believe me, goal was achieved! The party ended early next morning![/field]
[field title=”Proposal Story”]Our beloved bride shares: ‘A January weekend in one of our favourite getaway cities – Milan. The story unfolds with an exquisite first evening performance of Romeo and Juliet at la Scala. As both well acquainted with the city from the time we both lived there (though at different times – in a parallel universe), we spent most of the following day walking through with picturesque streets of Brera, enjoying food in familiar spots and marking off our list one activity we both had managed to miss during our time in Milan. The duomo terrace. We went there during sunset and were mesmerised by the colourful symphony, in perfect harmony with the architecture marvel around us. To top the weekend, a romantic dinner at “Langosteria”. Back to our hotel, my now husband was insisting on a drink by the patio – during a very cold January evening – and his sweet persuasion had us sooner rather than later walking down the gardens of Bulgari Hotel. I soon came to realise the surprise awaiting, a table for two filled with opulent flowers, embellished by candles and champagne under a clear starry sky. As we sat down and my darling started speaking, I could not help my heart skipping a beat. I couldn’t have imagined a more perfect moment for us to declare our love for one another and embark on this trip together. ‘[/field]
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[field title=”Wedding Gown”]Our beloved bride shares: ‘At first, it is almost unfathomable that there is indeed one dress that will blow your mind away among the variety and abundance of the wedding gowns you will be presented with. I was fortunate to find my special one in Milan, at “Nicole Milano” surrounded by my mother and my closest friends. The versatility achieved in one dress, a strapless French chiffon dress ideal for the almost-summery Greek party reception transforming into a classic outfit accompanied by a lace bolero for our ceremony was the winning combination. ‘[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]- Grooms attire __ paragraph shared from the bride
A proud Scotsman, wearing his kilt with honour as it embodies his enduring heritage and tradition. Especially created and tailored by Kinloch Anderson for the occasion, featuring the tartan and colours of the groom’s clan. A proper kilt is usually accompanied by a sporran, a small bag worn around the waist and over the kilt. It’s the Gaelic word for purse; A kilt pin holds the two pieces together at the front; and the Sgian dubh (skee-an doo) is a small dagger that sits in the sock.[/field]
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[field title=”Food & Drink”]Food and drinks were meticulously chosen by our couple including cocktail delicacies to a 5-course menu combining Greek and international flavors. Dipnosofistirion catering and their staff exceeded our expectations and our guests never stopped complimenting the dishes![/field]
[field title=”Florals & Decor”]From Jim Labraco, our bespoke and so talented floral designer: ‘For the wedding of J+D we decided to use nude tones and colors… hydrangeas and garden roses…. The combination of those creates a calming ambiance while they bring the air of refined beauty, evoking a sense of luxury and sophistication[/field]
[field title=”Wedding Cake”]The wedding cake was an amazing combination of the art of Ioanna Karatza and Jim Labraco.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]our beloved bride shares: ‘Our ceremony consisted of our favourite readings, read by some of the most important people in our lives, heartfelt music performed by talented singers and musicians from the Greek National Opera, blessings offered by our friends translated in the many languages that have shaped our international backgrounds and last but not least a riveting a capella performance of “Our Father” by a dear family member. The Catholic cathedral of Athens was imposing with a majestic beauty that required little to no decorative embellishments, the perfect venue for our special day in the heart of Athens. ‘[/field]
[field title=”Special Detail #1″]Our beloved bride shares:

‘Luckenbooth – the heart-shaped ornament proudly worn by the groom.

The Luckenbooth Brooch is an enduring Scottish symbol of love, friendship and good luck, strongly associated with Edinburgh. Traditionally made of silver and sometimes set with a Cairngorm or gemstones, the Luckenbooth design is typically heart-shaped, or two hearts intertwined, surmounted by a crown.The first Luckenbooth brooches date from the late seventh century. This traditional gift was given by a man to his sweetheart on their betrothal – on our modern day version, this was one of the bride’s surprises to her beloved for their special moment.'[/field]
[field title=”Special Detail #2″]From George Liopetas:

My favorite detail from Julia and David’s wedding was their kind souls. I was more than honored to meet them in person for the first time and shoot the pre wedding session of these two sweethearts back in New York, were I spent my last winter while my time there for New York Fashion Week. I always admired the good people, especially when ‘good’ is perfectionated with kindness, smiling and warm heart. We had some amazing portraits beginning from the Bethesda fountain. After a few really really cold minutes, we decided to have a walk at Central Park (by the way, Central Park is so amazing during the winter days too) ending our walk at The Met, where we had some fancy portraits, too. Finally, we visited Morgan Library, where we ended having some classy yet ‘so in fashion’ portraits, as the library portrait session is so in fashion right now in NYC.
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[field title=”Special Detail #3″][/field]
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Photography: George Liopetas Fine Art Photographs | Cinematography: Dimitrios Katsimpokis | Event Planning: Ioanna Karatza | Floral Design: Jim Labraco | Wedding Dress: Nicole Milano | Invitations: Atelier Invitations | Reception Venue: Island Art & Taste | Entertainment: Smooth Mood Project | DJ: Louise lay | Groom's Attire: Giorgio Armani | Groom's Attire: Kinloch Anderson | Beauty: Ioanna Karkantelou | Bridal Shoes: Aquazzura | Bride's Preparation Venue: Athens Avaton Suites | Car: vintageride.gr | Engagement Ring Designer: Tiffany & Co | Fabrics: Creation Rentals | Fairy Lights: Loud And Clear Entertainment | Fine Jewelry: Iordanis Manufacturing Jewelry Gems | Fine Jewelry: Bucherer | Groom's Preparation Venue: Grande Bretagne Hotel | Lights: Dimitris Papathanasiou | Rentals: Prop - Premium Decor Rentals | Ring Boxes: Velweds

These Vendors are members of our Little Black Book.
For membership information, click here
Destination Wedding in Chicago’s Hyde Park


[section title=”The Planning”]
[field title=”Wedding Colors”]

Courtney and Brett’s wedding colors were a mix of bold black & white, multi-hued greens, with touches of subtle gold accents woven throughout.

[/field]
[field title=”Design / Vibe / Vision”]

When Courtney and Brett first shared their overall design-aesthetic dream with us, their key words were “light & airy”. Coupled with their shared love for the city of Chicago, knowing it’s not ALWAYS the lightest or airiest (unlike Courtney’s native California), they adored the light that streamed in through the floor to ceiling window’s of Penthouse Hyde Park‘s panoramic windows. The venue’s one of a kind, uniquely patterned black and white tiled dance-floor was the grounding element to their classic, clean, and garden-inspired designs!

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[field title=”Proposal Story”][/field]
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Courtney fell in love with a Rita Vinieris gown featuring a form-fitting plunge neck bodice that transitioned at the waist into hundreds of layers of tulle. It was a dream ballgown wedding dress but with a modern take! While dress shopping, she fell in love with two dresses and decided she’d buy the second for the reception, knowing all the layers of tulle were going to be quite heavy, and she’d be ready to shed some weight by dinner time! Her second dress, which she changed into at the end of cocktail hour, and surprised Brett with a second “first look” was a Valentini Spose curve-hugging silhouette covered in stunning lace floral applique. Attached to the waist was a gauzy half-skirt that she wore until just before their first dance.

[/field]
[field title=”Bridesmaid Dresses”]Keeping things sleek and modern, Courtney’s three bridesmaids wore black silk dresses in different silhouettes.[/field]
[field title=”Groomsman Attire”][/field]
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Paramount Events provided a well-rounded and delicious menu, beginning with passed hors d’oeuvres throughout cocktail hour. Guests nibbled on smoked salmon, black truffle risotto bites, elevated mini grilled cheese, and prosciutto-wrapped melon, complete with a balsamic glaze pipette to infuse into each bite. With produce procured straight from their own garden and greenhouse, Paramount focused on artisanal ingredients and straightforward flavors that played into the couple’s laid-back and “light & airy” vibe! Wood-grilled chicken breast, hanger steak, and herb ricotta gnocchi were the featured entrees that guests enjoyed. Specialty drinks dedicated to Courtney and Brett’s beloved pups, were enjoyed throughout the evening: Roxie on the Rocks, which was a gin-yuzu cocktail, and Milo’s Mai-Tai (Brett’s favorite drink).

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Courtney and Brett’s florals were timeless yet designed in a re-imagined & modern way. Taking their love for all things black, white, and green – we honed in on rose varietals, snapdragon, hydrangea, lisianthus, and, of course, our hero flower – anemone’s, for their striking black center and delicate white outer petals. Courtney adored all types of Eucalyptus, so we brought in many varieties to their greenery, as well as variegated pittosporum, salal (lemon leaf), and Italian ruscus. We even tucked a sprig of fresh eucalyptus into each guest’s napkin for a soft accent against their black napkin knots. Their ceremony took place on Penthouse Hyde Park‘s sprawling rooftop, which features sweeping views of the Chicago Skyline and Lake Michigan. Flanked by a deconstructed floral arch bursting with lush florals and greenery, Courtney and Brett exchanged vows surrounded by their 50 nearest and dearest friends and family members for the most special and intimate ceremony. Courtney and Brett’s intimate guest count required us to be strategic of their floorplan, utilizing the ballroom space (just adjacent to their rooftop ceremony) intentionally while creating a warm and inviting atmosphere. With their sweetheart table (the backdrop of which was accented with their stunning floral arch we moved after their Ceremony), centered in the ballroom, we utilized four long rectangular tables to create a perimeter of the dance floor in the shape of a diamond, with round tables in each of the room’s four corners. Each rectangular table had a design featuring a modern matte black stand running horizontally across the length of the table with garden-inspired blooms woven throughout for a “growing upward” design. The round tables featured tall centerpieces designed on the same black matte stands (placed vertically on these tables), which were topped with cascading blooms and greenery. All tables featured a variety of candles in either modern glass or matte black vessels for the most romantic, candle-lit atmosphere.

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[field title=”Wedding Cake”]

Huge Donut Lovers Courtney and Brett ventured out to find the BEST donut in the City of Chicago during their many planning trips throughout the year leading up to the big day. The winner was DoRite Donuts and they honored the donut shop with a full wall of their donuts for guests to enjoy, along with a giant Donut ring that served as their wedding cake, complete with rainbow sprinkles and a cake topper!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Courtney and Brett’s wedding was 100% destination. With no ties to Chicago, aside from falling in love with it the first time they traveled to the City for fun, they decided it was a perfect MidWest destination for their guests traveling in from all sides of the U.S. They truly created a weekend get-away and showed their guests why they fell in love with this City in the first place.

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Because all guests were coming in from out of town, there was a large emphasis on Courtney and Brett’s welcome boxes handed out to guests at hotels once they arrived in Chicago for the weekend. Mapping out all of the different places their love story had taken them (from where they first met in Kentucky – Brett was Courtney’s personal trainer at a kick-boxing gym), to where they called home for much of their relationship (Georgia), to where they both are originally from (California and Indiana) – they included a keepsake item representing all of the states that they’ve called home. And, of course, included Chicago’s famous Garret’s Popcorn as a nod to the City they’d be getting married in!

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[field title=”Special Detail #3″]Courtney & Brett ended the night with a huge sparkler send-off back out on the rooftop of Penthouse Hyde Park. [/field]
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Photography: Jenna Marie Photography | Cinematography: Old North Film Company | Event Design: Christine Janda Design And Events | Event Planning: Christine Janda Design And Events | Floral Design: Christine Janda Design And Events | Cake: DoRite Donuts | Catering: Paramount Events | DJ: The DJ Firm | Wedding Venue: Penthouse Hyde Park | Beauty: Bianca Sansosti Artistry | Day-Of Paper: LBrown Design & Paperie | Rentals: Tablescapes Event Rentals

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