
[section title=”The Planning”]
[field title=”Wedding Colors”]
For the ceremony and dinner: soft and romantic. Timeless white flowers with pops of soft coral, soft blush, and soft peach. For the reception dinner, the vision is for a luxury garden party style so: Light sage green accents for the table patterned tablecloth, while a gold touch for charger plates and the cutlery.
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[field title=”Design / Vibe / Vision”]
For the island, timeless and classic style. The loggia architecture and the background are so beautiful, and the flowers can’t overpower that, but just need to enhance the beauty that is already there. For the bridal bouquet, a timeless white as well. The garden at Torre San Marco is a blank canvas; it’s really just trees and greenery, so we played around it with the colors and the gold touch to make an elegant, romantic dinner in the garden with timeless elements, such as the crystal candelabra and romantic flower compositions. STYLE, INSPIRATION, PALETTE A timeless wedding for Lindsey and Elliott, purely inspired by the elegant and unmistakable Italian style that prioritizes quality and individuality. It is a well-structured and rich wedding that leaves no room for the ephemeral, but it creates a lasting impact. An aesthetic that emphasizes simplicity and elegance, eliminating excess, frills, and superfluous details to create an authentic setting that perfectly complements the magnificent setting of Isola del Garda. The romantic color palette (white, blush, peach), the elegant crystal candelabras paired with vivid touches of gold, the classic imperial table, and the Italian style “Chiavari” chair, the rich yet elegant floral decorations enhance the invaluable beauty of the architecture and create a true backdrop for a heartfelt celebration.
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[field title=”Proposal Story”][/field]
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[board_carousel title=”Getting Ready”]










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[board_carousel title=”Bridal Portraits”]











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[board_carousel title=”Flat Lays”]




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[section title=”The Fashion”]
[field title=”Wedding Gown”]
The elegance never goes out of style. Lindsey wore a timeless Bridal Gown by Monique Lhuillier, while Elliott wore a personalized suit designed by The Cutting Room Bespoke. Bridal Gown: Monique Lhuillier Bridal Gown after dinner party: Nadine Merabi Bridal Shoes: Jimmy Choo Robe and bodysuit: Voir Bride
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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Groom’s suit: The Cutting Room Bespoke
Groom’s Shoes: Dolce Gabbana [/field]
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[board_carousel title=”Ceremony”]











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[board_carousel title=”Cocktail Hour”]



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[section title=”The Details”]
[field title=”Food & Drink”]
Food: The menu reflected the typical Italian tradition with elegant and high-quality dishes in terms of local products and presentation. Menu: 1. Raviolo with buffalo mozzarella, tomatoes, and fresh basil 2. Carnaroli risotto with porcini mushrooms and truffle 3. Grilled beef fillet with crunchy vegetables OR 3. Roasted turbot, cherry tomatoes, olive oil, and capers. Drinks: Local Italian wines coming from the Veneto Region, the Prosecco sparkling wine for the aperitif, while the white and red wine for the dinner served at the table. Prosecco Extra Dry, Bepin De Eto Sauvignon Colli Orientali del Friuli, Specogna Valpolicella Ripasso, Cecilia Beretta
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[field title=”Florals & Decor”]
Flower selection: Hydrangea, English rose, rose, snapdragon, Dahlia, Carnation, Alstromeria, Lisianthus, Eucalyptus, Salal. Floral Designer: Il Fiore all’occhiello by Alessandro Piacenza
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[field title=”Wedding Cake”]
Paradise cake: Sponge cake, chantilly cream, and strawberries. Pastry chef: Antoniazzi https://antoniazzi.biz/home This is a typical Italian cake, chantilly cream has a soft flavor, not too heavy but very delicious, while the fruit gives a fresh touch, especially considering the Summer season.
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[field title=”Readings, Ceremony Music, Reception Songs”]CEREMONY music: by https://www.lisa-agnelli.com/
Groom’s walk Song: HALLELUJAH
Bride’s walk Song: ELVIS – CAN’T HELP FALLING IN LOVE by E. Presley
blessing oh hands: A THOUSAND YEARS by C. Perry
Ring exchange: WHAT A WONDERFUL WORLD by L. Armstrong
Certificate: OVER THE RAINBOW
Elliott and Lindsey’s exit: VOLARE
RECEPTION SONGS:
Bride and Groom arrival: Sarà perché ti amo by Ricchi e Poveri
First Dance: Mambo Italiano by D. Martin
BAND RECEPTION DINNER:
ASAP BAND – Italian and International music with a particular preference on the timeless songs like the classic Italian song “Sarah perché ti amo” by Ricchi e Poveri.
http://www.asapmusic.it/[/field]
[field title=”Special Detail #1″]
Instead of choosing a classic romantic composition for their first dance, Lindsey and Elliott surprised everyone with “Mambo Italiano.” And what followed was nothing short of unforgettable. As the music started, smiles spread across the room. What was expected to be a slow, emotional sway instantly transformed into a hot, high-energy performance bursting with personality. The dance didn’t just belong to them – it electrified the entire dance floor. Guests clapped along, laughter filled the room, and within moments, the first dance turned into a full celebration.
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[field title=”Special Detail #2″]One of the highlights of the day was also the boat ride from Isola del Garda to Torre San Marco after the aperitif. The groom even had the chance to steer the boat himself, creating a moment of pure freedom, wind in the hair, and endless smiles. Surrounded by the sparkling water, the ride resulted in truly fantastic photos taken straight from the second boat.[/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]







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[board_carousel title=”Reception”]

















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Photography: Vivid Symphony | Photography: Vivid Symphony | Photography: Vivid Symphony | Cinematography: AG Studio Videography | Event Planning: Haera | Floral Design: Fiore all'Occhiello | Wedding Dress: Monique Lhuillier | Cake: Antoniazzi | Invitations: Momental Designs | Ceremony Venue: Isola del Garda | Reception Venue: Torre San Marco | Beauty: Elena Panzeri | Photography - Assistance: Anna Mirt | Rentals: Integra Rent





























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































