Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Romantic Villa del Balbianello Wedding Inspired by the Beauty of the Italian Lakes

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[field title=”Wedding Colors”]White and green[/field]
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A love letter to timeless romance, this Lake Como wedding unfolded against one of Italy’s most breathtaking landscapes. With the lake holding deep personal meaning, the couple envisioned an intimate celebration that felt effortlessly elegant—where the water, mountains, and storied villa shape the aesthetic. Every detail was chosen to enhance the natural beauty surrounding them, allowing the setting to speak for itself. The result is a celebration that feels both refined and deeply romantic—where old-world charm lingers, and each moment unfolds with a sense of intimacy, softness, and lasting beauty.

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The question “How did you meet?” really depends on who you ask. Anthony would say their story began in the summer of 2017 in Charlotte, North Carolina. He needed a roommate, and Katie, in town for an internship, needed a place to stay. A mutual friend connected them, and the rest is history. But Katie remembers it differently. She’d say they actually met two years earlier at a business school event at the University of South Carolina—and that she thought he was cute. So when she realized who her summer roommate would be, it felt like fate was stepping in. That summer, they bonded over bowling and cocktails, late-night scooter rides around Charlotte, and a shared sense of fun that followed them wherever they went. After Katie graduated, their relationship deepened in New York, brought closer by their love of travel, food, and, of course, more bowling. In 2022, they took a leap and moved to Miami—once again becoming roommates, this time with a few more memories and a lot more love. In October 2023, Anthony surprised Katie with a birthday trip to her favorite city, Paris. Though she had a feeling something special might be coming, he managed to keep her guessing. On the morning of the proposal, he mentioned they were meeting a work colleague for breakfast, encouraging her to dress up—but when he told her to look “angelic” for the occasion, Katie couldn’t help but grow a little suspicious. Wandering through the Latin Quarter, the two made their way to the Luxembourg Gardens, where, in front of the iconic Medici Fountain, Anthony asked Katie to be his forever, bringing her rom-com dreams to life.

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The bride wore a breathtaking Berta satin gown, with a strapless design and princess ball gown skirt with a long train, paired with classic Manolo Blahnik kitten heels. It was an unexpected but perfect choice after originally envisioning something more understated, but the bride felt the gown perfectly fit the fairytale venue. After dinner, she changed into a sleek silk Danielle Frankel gown, switching to sparkly Jimmy Choo heels for the dance floor.

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The groom wore a Ralph Lauren tuxedo, completing the timeless and elegant aesthetic.

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[field title=”Food & Drink”]Following the ceremony, guests were welcomed with a spritz bar and a selection of passed hors d’oeuvres, including stuffed zucchini flowers, parmesan lollipops, and gnocco fritto, alongside a rustic charcuterie display abundant with artisanal cheeses, cured meats, and fresh accompaniments.

Dinner followed with a seated service of cacio e pepe risotto and perfectly prepared filet with scalloped potatoes—an elegant nod to classic Italian flavors—paired with Montepulciano for red and Gavi for white. For dessert, a generous spread accompanied the wedding cake, featuring dark chocolate mousse, cannolis, and tiramisu. As the night carried on, late-night pizza was brought straight to the dance floor, keeping the celebration lively and delicious well into the evening.[/field]
[field title=”Florals & Decor”]The ceremony was framed by soft, garden-inspired florals in delicate whites and greens, designed to feel like a field of wildflowers had naturally sprouted along the aisle, rather than something overly styled. The bride and Gionata collaborated with the florist to create cascading columns of delicate blooms, designed to feel as though they were growing naturally from the aisle all the way up the ivy-covered loggia, enveloping the ceremony in a garden-like romance.

For dinner, the pair embraced understated elegance across two long tables, where single-stem white roses and flickering candlelight created a clean, romantic rhythm. A patterned tablecloth of green florals and butterflies added a hint of color, bringing a bit of personality to the setting.[/field]
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One of the evening’s highlights was the traditional Italian millefoglie wedding cake, layered with fresh strawberries—the groom’s proudest contribution. Guests couldn’t stop raving about it, with many going back for seconds (and even thirds).

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[field title=”Readings, Ceremony Music, Reception Songs”]The bride walked down the aisle with her father to a string quartet’s rendition of “Wildest Dreams,” setting a romantic, cinematic tone. Cocktail hour followed with a playful twist, as the quartet performed a selection of pop favorites in a Bridgerton-inspired style.[/field]
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Anthony’s father passed away in 2021, and honoring him throughout the day was deeply important to them. Katie had planned a meaningful detail—a custom Ralph Lauren tuxedo with a surprise inscription sewn into the lining—but just days before the wedding, they were told the tux had been lost in transit. What followed was a last-minute pivot that became something even more personal. Katie discovered an Etsy artist who created custom embroidered patches with printed photographs and, in an incredible act of kindness, agreed to rush the order. The patch, featuring a photo of Anthony’s father, was sewn into the lining of his replacement tuxedo just in time. When Anthony put it on and saw it for the first time, it was an emotional moment—an intimate reminder that his father was there with him, held close to his heart.

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Petit Bouquet

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A Colorful Boca Grande Wedding That Reimagined Coastal Tradition at Gasparilla Inn

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[field title=”Wedding Colors”]Pink, orange, green, blue.[/field]
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I had my dream wedding planned since I was a little girl, especially since we had been visiting and later bought a home in Boca Grande in 2008. My original Pinterest board was very Nancy Meyers coded with lots of whites and blues, but after we got engaged, I really started looking through all the sections of my board, and I began to change my mind on many things because it looked like all the other weddings that had taken place there. I did not want my wedding to look like all the rest, so I moved toward adding more color, like having all the bars and pieces at cocktail hour be hot pink and having different-colored bars, linens, and bar signs.

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[field title=”Proposal Story”]Andrew proposed Easter weekend and completely surprised me. Every year, my family spends Easter out at our family ranch, and it was always my dream to get proposed to there because of my grandfather. My little sister, Madeleine, called Andrew when she found out he was looking at rings to plan the proposal. A tradition in my family is that we have a big crawfish boil on Saturday, and they use my mom to distract me by having me help her assemble the Easter baskets for all the kids. I got so distracted by doing the Easter baskets, because my mom is so completely unorganized, that I never noticed the hints around me like my mom trying to get me to put on one of the white dresses that she brought “to put into one of the easter baskets for my sisters” or that my older sister was in a cute romper or when my little sister kept asking me what I was going to wear and even had me start trying on some of her clothes. Our crawfish boil was usually super casual, so I was confused about why everyone was acting so weird and dressing up a bit more, but everyone made sure I was so preoccupied with something that my brain never caught up. Andrew, his brother Chris, and my little sister Maddie had come up with the plan to convince me to go on a ride to the back pasture with them and Elliot to go and spread corn for hog hunting. Right before we were leaving I was sitting on the front porch with Andrew laughing and he told me he was going to go change his shirt before we left to go the back pasture and I said to him “I really thought that you were going to propose this weekend since we were at the ranch and all of my siblings were there” he proceeded to tell me that it wasn’t happening this weekend because the ring wasn’t ready. He walked away, trying to hide his laughter because he was going to grab the ring. We then proceeded to go to the back and stopped in the middle of all these wild yellow flowers and I said that we should take a family picture and so we started walking out and I still had no clue because I was talking and trying to figure out which side Elliot should be on and then all of a sudden I could not see Andrew out of the corner of my eye so I turned and there he was down on one knee and I was so shocked and excited.[/field]
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For the wedding, I wore a custom Mira Zwillinger dress with a removable skirt train and veil. That was paired with Chanel heels. My earrings were a family heirloom that my great-great-grandmother got for her wedding day. My pearl ring was my grandmother’s on my dad’s side. My necklace was my mom’s.

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[field title=”Food & Drink”]The drink of the night was Ranch Water. Dinner started with a Bacon Bibb Stack salad, followed by filet and seared grouper with roasted garlic whipped potatoes and chimichurri sauce. [/field]
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Some of my favorite details were the florals at each event, but specifically the altar and the flowers that were in the pool at the house events. At the reception, I loved our dance floor vinyl, the chandeliers, and all of our bar signs. The escort wall was everything I had dreamed it would be.

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The wedding cake was a 5-tier white buttercream cake covered in a cascade of blue and white fresh hydrangeas. The flavors were pink champagne with raspberry jam filling and chocolate cake with vanilla pastry cream filling. The groom’s cake was a Yeti cooler with fish and nods to Andrew’s favorite things.

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BBJ La Tavola

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Event Planning

Belle Events

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718 Creative

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Petit Bouquet

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A Colorful South Florida Wedding Defined by Contrast, Personality, and Coastal Beauty

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The palette played with contrast: fresh greens against soft pinks, bridesmaids in softer shades of the sunset (pinks, corals, oranges, butter yellows) to complement the South Florida oceanfront location.

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[field title=”Design / Vibe / Vision”]

This design began as an exploration rather than a defined vision. Our bride had an incredibly intuitive sense of what she loved, but struggled to articulate it in traditional design language. She was drawn to color, texture, and personality — yet resisted anything that felt overly themed, predictable, or confined to a single aesthetic. She didn’t want “bohemian,” “classic,” or “modern” — she wanted something that felt like a reflection of her, even if it didn’t have a name. To uncover that, we approached the process as a study in contrast. We developed two initial design directions that intentionally pushed into different territories — each helping to define what wasn’t right. Through that process, we discovered the boundaries of her taste: she loved warmth without heaviness, color without chaos, and detail without excess. That clarity allowed the final design to emerge as a thoughtful balance — layered, expressive, and entirely her own. Set against the natural beauty of the Gulf, the ceremony felt organic yet elevated. A custom-built platform wrapped in rich green tile grounded the space, while abundant florals in vibrant pinks, soft corals, and fresh greens grew naturally around it — creating the feeling of a garden that had formed effortlessly along the shoreline. The structured aisle and tailored seating kept the look intentional, allowing the florals to feel artful rather than untamed. The reception shifted into a more intimate, curated atmosphere. Ultimately, this wedding wasn’t about adhering to a specific style — it was about creating a feeling. The result was a space that felt collected rather than decorated, expressive without being overwhelming, and deeply personal without needing to explain itself. It reflected a bride who didn’t fit into a category — and a design that didn’t try to.

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From the bride: “Jack had a reservation for the two of us at our favorite restaurant in Chicago, Trivoli Tavern, where he had the server bring the dessert at the very end and got down on one knee and proposed. Afterwards, he had all our friends and family gather at an outside bar to celebrate! “

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Mira Zwillinger, the Jordi dress.

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Every bridesmaid picked their own dress that they felt their best and could wear again. Some designers include: Alexis, Shona Joy, Coco Shop, L’idee, Sau Lee, Diaarablu.

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Black tuxes with laceless loafers.

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The food and drink throughout the evening struck a balance between thoughtful detail and effortless coastal style. Guests were welcomed with signature cocktails—a spicy margarita and a classic old-fashioned—before enjoying passed bites of seared ahi tuna served in crisp wonton cups, finished with herbs and edible florals. Dinner began with a strawberry burrata salad with wild greens, roasted pistachios, fresh berries, and balsamic, followed by an entrée of glazed miso sea bass with baby bok choy and jasmine rice. The evening concluded with a wedding cake featuring white chocolate cake, vanilla mousse, and salted caramel buttercream—simple, elevated, and perfectly in step with the tone of the day.

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[field title=”Florals & Decor”]Long, natural wood tables were softened with layered textiles, warm candlelight, and a mix of tonal glassware in blush and amber hues. The palette played with contrast: fresh greens against soft pinks, natural wood against polished details — creating a setting that felt both relaxed and refined. One of the defining elements was the use of custom fringe lampshades throughout the space, casting a warm, ambient glow that made the room feel more like a collected interior than a traditional ballroom.[/field]
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Even the cake carried through the design language, featuring soft, architectural detailing that mirrored the scalloped forms seen throughout the event.

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[field title=”Special Detail #1″]Custom details were woven in with a light hand, allowing discovery to be part of the guest experience.

Handheld fan place cards added a playful, personal touch while doubling as functional pieces for the outdoor setting. The bar became a focal point with its scalloped tile-inspired pattern in layered shades of pink, echoing the architectural motifs seen throughout the design. Lounge moments were intentionally styled with mixed textiles and patterned pillows, creating spaces that felt relaxed, inviting, and slightly unexpected.[/field]
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Instead of a traditional guest book, they brought in a vintage-style phone that let guests leave voicemails throughout the night—and it was such a vibe. People kept sneaking away to record messages, from quick “we love you” notes to hilarious, late-night commentary. It felt fun, nostalgic, and totally in line with the energy of the weekend, giving them something way more personal (and entertaining) to listen back to later.

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[field title=”Special Detail #3″]The ceremony was set oceanfront on the lawn with sweeping views of the Gulf, designed around a clean white platform framed by lush, colorful florals. Guests were seated in a non-traditional layout that surrounded the space, creating an intimate, immersive feel—but the overall look still had this undeniable “it girl” energy. It felt almost like a runway moment, where all eyes naturally centered on the couple, blending fashion-forward design with a relaxed, coastal setting.[/field]
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Hunter Ryan Photo

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Petit Bouquet

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A Sun-Drenched Tuscan Wedding with Mediterranean Blue and Citrus Details at Borgo Corsignano

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Soft ivory, crisp white, powder blue, delicate sky blue, fresh Mediterranean green, vibrant citrus orange, subtle butter yellow.

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Tian and Elliott envisioned a wedding that felt both elevated and effortlessly joyful — a celebration that embraced the romance of Tuscany while weaving in vibrant Mediterranean elements. The overall design was inspired by the natural surroundings: rolling vineyards, expansive blue skies, and the golden warmth of an Italian summer afternoon. The aesthetic balanced timeless European elegance with playful citrus-infused details. Soft whites and airy blues created a refined foundation, while pops of orange and fresh greenery added depth and personality. The ceremony was designed to feel immersive and organic, allowing the panoramic landscape to serve as a breathtaking backdrop rather than competing with it. For the reception, the vision evolved into an intimate Tuscan garden dinner beneath wooden pergolas adorned with greenery and woven lanterns. Patterned blue linens reminiscent of Italian ceramics, layered textured plates, citrus trees as living centerpieces, and abundant florals created a setting that felt curated yet natural — luxurious, but never excessive. The overall vibe was romantic, sun-drenched, and deeply experiential — a celebration where every detail felt intentional, harmonious, and connected to place.

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[field title=”Proposal Story”]

Elliott proposed at sunrise on Mount Acatenango in Guatemala during a backpacking trip the two had planned together. After hiking through the night to reach the summit, they arrived just before dawn, surrounded by sweeping views and the dramatic silhouette of Volcán de Fuego actively erupting in the distance. As the sky shifted from deep blue to warm gold and the first light illuminated the volcanic landscape, Elliott chose that breathtaking moment to ask Tian to marry him. Perched above the clouds in hiking boots, with the glow of sunrise and an active volcano creating an almost surreal backdrop, the proposal felt intimate, adventurous, and entirely true to who they are as a couple. The image of Tian holding up her ring against the horizon — the fiery sunrise meeting the stillness of the mountains — perfectly captures the spirit of that morning: bold, emotional, and unforgettable.

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[field title=”Wedding Gown”]Tian wore the “Marisol” gown by Jenny Yoo, a design that perfectly balanced modern structure with romantic softness. The off-the-shoulder neckline and sculptural bodice created an elegant, architectural silhouette, while the flowing skirt added movement and lightness that felt effortless against the Tuscan landscape.

The gown’s refined simplicity allowed Tian’s natural beauty to shine while still making a statement. Paired with a classic veil and delicate accessories, her look felt timeless, sophisticated, and quietly powerful — an ideal complement to the elevated yet organic atmosphere of the celebration.[/field]
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The bridesmaids selected their own dresses, embracing a coordinated yet individual approach to styling. This allowed each woman to choose a silhouette that felt flattering and authentic to her personal style, while still maintaining harmony within the overall aesthetic. The result was an effortlessly cohesive bridal party look that felt natural rather than overly styled. The variation in cuts and subtle tonal differences added depth and dimension to the group, creating a modern and relaxed elegance that complemented the day beautifully.

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[field title=”Groomsman Attire”]Elliott wore a custom tuxedo tailored by Josh’s Tailoring in San Francisco. The bespoke fit elevated the classic black tuxedo, offering a sharp and polished silhouette that felt both timeless and distinctly personal.

The craftsmanship and attention to detail reflected Elliott’s understated sophistication. Paired with a traditional bow tie and crisp white shirt, the look was refined and elegant — a perfect balance to Tian’s romantic gown.[/field]
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The culinary experience was designed to immerse guests in the flavors of Tuscany while maintaining a refined and celebratory atmosphere. The menu featured elevated Italian classics crafted with seasonal, locally sourced ingredients — from handmade pasta courses to perfectly prepared meats and fresh garden vegetables that reflected the region’s rich culinary heritage. Cocktail hour embraced the warmth of an Italian summer, with signature spritz variations and citrus-forward drinks that complemented the vibrant palette of the day. Guests enjoyed a generous selection of passed aperitivo bites, encouraging mingling and movement before dinner. Throughout the evening, carefully selected Italian wines were paired with each course, allowing guests to experience the depth and character of the region. The overall dining experience was abundant yet elegant, blending authenticity with thoughtful presentation.

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[field title=”Florals & Decor”]The floral and decor design embraced a Mediterranean garden aesthetic layered with intentional detail. The ceremony featured an organic, greenery-forward arch framing the panoramic Tuscan hills, with abundant white blooms and soft blue delphiniums lining the aisle to create a romantic, immersive pathway.

Citrus elements were thoughtfully woven throughout the design, with baskets of fresh oranges welcoming guests and kumquats delicately placed at each setting. The reception tables were layered with blue toile linens reminiscent of classic Italian ceramics, textured plates, patterned porcelain vases, and living citrus trees used as centerpieces.

Wooden pergolas draped in greenery and wicker lanterns created warmth and dimension overhead, while candlelight reflected off blue glassware as the sun set. The overall design felt curated yet effortless — a harmonious blend of elegance, color, and place.[/field]
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Rather than choosing a traditional tiered wedding cake, Tian and Elliott embraced an Italian classic: a freshly prepared millefoglie. The dessert became a memorable moment of the evening as the pastry chef assembled it live in front of the guests, with the couple joining in to help build the cake layer by layer. Crisp pastry sheets were stacked with delicate cream and fresh berries, creating a dessert that felt both elegant and authentically Italian. As the final touches were added and powdered sugar was dusted over the top, guests gathered around to watch the process, turning the cake cutting into a joyful and interactive celebration. Light, fresh, and perfectly suited to a warm Tuscan evening, the millefoglie offered a deliciously memorable finale to dinner while adding a playful show-cooking moment to the reception.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Music played a deeply intentional role throughout Tian and Elliott’s wedding day, guiding guests through each emotional transition. For the ceremony prelude, family members walked in to “Now We Are Free” from Gladiator by Hans Zimmer, beginning at the 1:42 mark. The cinematic build created a powerful and emotional atmosphere, setting a meaningful tone before the wedding party made their entrance. The wedding party processed down the aisle to “Hey Soul Sister” by Train, bringing an uplifting and joyful energy that reflected the couple’s playful spirit. Tian made her entrance to “Halo” by Beyoncé, beginning at the very start of the song — a moment that felt both powerful and romantic as the music swelled and framed her walk down the aisle against the Tuscan hills. Following the ceremony, the recessional song was “Home” by Edward Sharpe & The Magnetic Zeros, encouraging guests to clap and celebrate as the newlyweds walked back down the aisle surrounded by cheers. For the grand entrance at dinner, Tian and Elliott chose “Rather Be” by Clean Bandit, which seamlessly transitioned into their first dance. The upbeat tempo allowed the moment to feel both celebratory and intimate, blending the excitement of their entrance with the romance of their first dance. During the cake cutting — a live millefoglie show-cooking moment — “That’s Amore” played, adding a playful and unmistakably Italian touch as the couple assembled their dessert alongside the chef. Instead of a traditional father-daughter dance, Tian shared a special dance with her mother, Linda, in honor of her father, who was unable to attend for health reasons. At the same time, Elliott danced with his mother, Beverly, to “Dancing in the Moonlight” by King Harvest — creating a deeply meaningful and beautifully balanced moment for both families.

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Tian and Elliott’s wedding was not simply a single-day celebration — it unfolded over an entire week of shared experiences. Before the official wedding weekend began, the couple spent three days celebrating their bachelor and bachelorette festivities in Tuscany with their closest friends, turning the trip into an intimate prelude filled with laughter, connection, and adventure. The formal destination wedding weekend then began with a welcome dinner the evening before the ceremony, allowing guests to settle in, reconnect, and experience the warmth of Italian hospitality. The celebration continued the day after the wedding with a relaxed farewell pool party, where everyone gathered once more under the Tuscan sun to unwind and extend the joy a little longer. Altogether, it became more than a wedding — it was a full week of love, friendship, and shared memories, intentionally designed to feel immersive and meaningful for everyone who traveled to be part of it.

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[field title=”Special Detail #2″]Throughout the celebration, citrus was more than a decorative element — it was symbolic. Oranges, kumquats, and citrus trees were woven intentionally into the ceremony and reception as a nod to prosperity, abundance, and warmth — meaningful wishes for a new marriage.[/field]
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Bridesmaid

Jenny Yoo

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A Wedding Planner’s Fairytale Wedding Inspired by Europe’s Most Romantic Destinations

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[field title=”Wedding Colors”]Blue
Royal Blue
White
Gold
Peach
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As a wedding planner for over 10 years and having the opportunity and honor to make dream weddings come to life for so many couples, I wanted my wedding to represent the traditional fairytale wedding, complete with a princess gown, castle, and a knight in shining armor. Our overall wedding design was inspired by our love of travel & my favorite destinations in Europe~ Santorini, Greece, Paris, France, and Positano, Italy. It truly was a dream and a surreal experience to have my own personal bridal era after sending so many brides down the aisle.

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Jim proposed to me on Christmas Day at our home. We exchanged gifts, and after the last gift was opened, he surprised me by proposing to me with a beautiful emerald-cut diamond ring. It was an intimate private moment between the two of us.

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As a wedding planner, I have seen 100’s of dresses, so I wanted to get a dress that was unique to me. Shopping for a dress that I haven’t seen before was a challenge! I went to 4 bridal shops before deciding on my perfect ceremony dress. It was actually the first dress I tried on, but something was missing about it the first time around, and after visiting the 3 other bridal shops and trying on many dresses, I realized I just needed to remove the long sleeves on the first dress. So I returned to Alyona’s bridal shop, and they were able to alter my dress. I ended up with two “Pronovias” dresses. My ceremony look was completed with an updo by Roniann Mears, and I wore a beautiful sparkly ballgown with a stunning train. Hollywood waves & a form-fitting dress made for my sexier, elegant second look for the reception. My husband gifted me a beautiful diamond necklace and earrings for my wedding gift, and that complemented perfectly with the 2 dresses.

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Traditional classic black tuxedo from Steve Goodwin, the Haberdashers shop. My husband accessorized with a white gold blue dial Rolex that I surprised him with as his wedding gift.

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Catering provided by Castle Catering. Cocktail hour passed, and appetizers were inspired by my Korean heritage & our Italian cocktail hour theme. The menu consisted of Shrimp Cocktail Shooters, Korean Beef Canapes, Cream Cheese Arancini Bites, Fried Risotto paired with House Marinara & a live build-your-own-bruschetta action station. Dinner plated menu started with an autumn salad – Arugula & Mixed Greens, Roasted Butternut Squash, Spiced Washington Apples, Shaved Radish, Candied Walnuts, Goat Cheese Crumbles, Maple Vinaigrette. Guests had a choice of: Sous Vide Tenderloin of Beef w/Cognac Peppercorn Cream or Tender Grilled Chicken Thigh w/zesty Yakima Peach & Garden Basil Pesto at the table. Vegetarian entree option: Mediterranean Falafel ~ Crispy Falafel crafted from Chickpeas & Aromatic Herbs and a House Blend of Spices, finished with Chimichurri, Paired with a Cucumber Salad. The desserts were specially made by a private chef who formerly worked at one of our favorite restaurants in Yakima. We love their special seasoned Yakima Peach creme brûlées, so she replicated it at our wedding, and the peaches were provided by our dear friends who own a peach farm. The large peaches made for the cups for the delicious creamy delights.

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[field title=”Florals & Decor”]

Flew in one of our florists from Hawaii that I have worked with throughout the years – Belle De Jour Florals. They did a fabulous job! Ceremony destination inspo~ Santorini, in Greece. Pristine white to represent the architecture and bold blues to represent the deep blue waters of Santorini. A full, luxury floral design on a square arch served as the dramatic and romantic backdrop for us as we exchanged our vows. It was the perfect statement piece in front of the stunning Oakshire estate. Cocktail hour destination inspo~ Positano, Italy. Themed “La Dolce Vita,” which translates to “the good life” in Italian, was held at the Knight’s garden. A statue of a knight in shining armor overlooked the grounds to complement the fairytale romance theme. Cocktail hour vibe was playful and celebratory. A fun “La Dolce Vita” photo backdrop, a live trio, royal blue lounge furniture, cheerful yellow roses, and lemon decor completed the sun-soaked spirit of Positano. Dinner Reception destination inspo ~ Paris, France. Our floor plan consisted of a mixture of long King tables and round tables. The round tables in the reception space featured elegant compote arrangements designed to feel soft, romantic, ic and complementary to the more dramatic hydrangea table runners on the long tables. The centerpieces were composed in a loose and airy style, evoking the charm of a French garden, designed in chic and romantic white compote vases. The palette highlighted light blues and whites with subtle accents of soft peach for warmth and depth. The long King tables were adorned with dramatic, full floral runners designed to make a striking statement. Composed entirely of soft blue hydrangea, the runners cascaded gracefully toward the ends of each table, creating a delicate, cloud-like effect. The floral runners were dense and full for a dramatic and lush feeling. This lush and ethereal design brought a romantic, immersive atmosphere to the reception space, providing a seamless and cohesive transition from the ceremony florals to the celebration that followed. Vintage lounge furniture, a custom-designed monogram bar front paired with a sheer linen backdrop, bold chandeliers & a variety of toile & vintage tableware completed the vibe.

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[field title=”Wedding Cake”]

The wedding cake was provided by Kerri’s cake. Kerri masterfully created a beautiful Parisian vintage three-tier cake with our monogram and designs of gold florals and butterflies throughout. Fresh florals embellished the 3 tier cake.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Our ceremony music was provided by Elizabeth Landis, a harpist based in Seattle. My husband’s two nephews performed a song for us at our reception. Our Cocktail and Reception music was provided by Blue Wave Band, and they were amazing! Played all the classics and had everyone dancing! The band surprised my husband with a live Grateful Dead show, since he is a die-hard fan!

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[field title=”Special Detail #1″]

Blessed to have my 92-year-old retired pastor marry us, as he has a special place in my heart,t and I grew up going to his church.

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[field title=”Special Detail #2″]

As a wedding planner with my own business for 11 years, I planned my own wedding; however, we flew in my I DO weddings inc. team from Hawaii to assist with the day of, so this wedding planner could enjoy the day being a bride! It was special to have them be a part of my big day. We had fun about how I cued myself in for the ceremony! I made sure we got a great picture together at the end of the night to celebrate another successful event!

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[field title=”Special Detail #3″]

We had a sparkler plane exit, and my father-in-law flew us out in his plane on the property’s private airstrip. My father-in-law loves to fly as a hobby. It was a perfect ending for a perfect day. It was so peaceful and dreamlike to see the Yakima city lights below us as I flew over the town with my new husband and father-in-law.

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I Do weddings inc.

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A Neutral-Hued Cabo Wedding with Warm Desert Details at One&Only Palmilla

[section title=”The Planning”]
[field title=”Wedding Colors”]

We were inspired by the natural beauty of Cabo, so we leaned into a palette of soft neutrals with pops of warm color to mirror the landscape. Our goal was also to reflect our personal style, so we wanted it to feel timeless and elegant.

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[field title=”Design / Vibe / Vision”]

We were inspired by the natural beauty of Cabo, so we leaned into a palette of soft neutrals with pops of warm color to mirror the landscape. Our goal was also to reflect our personal style, so we wanted it to feel timeless and elegant.

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[field title=”Proposal Story”]

Nick and I are high school sweethearts! Having known each other since we were 14 and 15 years old, we’ve truly grown up together. We’ve gone through many seasons of life as a couple, including years of long distance while I was in law school and Nick was in dental school. That time apart taught us resilience, patience, and how to cheer each other on from afar—qualities that came to define our relationship before marriage. Nick proposed on our favorite street in New York City while we were living there. He got down on one knee in the middle of the street in the rain. It was so New York. I have no idea what he said after “Maria, it feels like we’ve already lived 100 lives together . . .”

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[field title=”Wedding Gown”]

For the welcome party, I wore a white and red Valentino dress that carried a subtle, Mexico-inspired energy. For the rehearsal dinner, I chose a romantic white Rodarte dress with classic Magda Butrym heels. I began the wedding day in an Olivia von Halle robe, which doubled as my “something blue”. My gown was Vera Wang, which I paired with Jimmy Choo heels. My dress was simple yet extremely intricate, designed to be appreciated by those with an eye for detail. My choice was somewhat polarizing at first; my mom even told me she didn’t like it when I tried it on. But seeing it on me that day, she admitted she had been wrong. It made me feel completely myself. My favorite piece was my veil, which was a custom design I created in collaboration with Monvieve. It felt deeply personal; it was really a piece of wearable art that completed the look. After dinner, I changed into a colorful mini dress by Clio Peppiatt, embellished with oceanic designs. Wedding gown: Vera Wang Bridal Salon: Vera Wang NYC Shoes: Jimmy Choo After Party Dress: Clio Peppiatt

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[field title=”Food & Drink”]

The night of the wedding, guests dined on locally sourced seafood, delicate ceviches, and beef filet. We brought out late-night bites for our guests to enjoy on the dance floor at the after-party. We came up with our signature cocktails–a mezcal-based drink and a cucumber gin drink–with the help of the mixologist at our venue, One&Only Palmilla. The drinks were originally intended to be “his and hers,” but we couldn’t agree on whose was whose, so we left them unassigned. Everything was delicious!

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[field title=”Florals & Decor”][/field]
[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Personal touches were essential. Guests were welcomed with bespoke gift bags that celebrated both my Italian heritage and Nick’s Greek heritage. The bags included pieces of custom handmade pottery created by one of my relatives, Giovanni, who lives in a small town near Naples, Italy. Each piece made its way from Italy to Cabo thanks to our planner, Bonnie, who personally transported the boxes from Italy to Cabo. To honor Nick’s Greek roots, we included koufeta (traditional Jordan almonds) and our favorite homemade koulourakia cookies baked by his mother.
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[field title=”Special Detail #2″]

What are some of your favorite moments of the wedding weekend? Walking down the aisle toward Nick was a moment suspended in time for me. Later, when the dance floor came alive, it was pure joy for hours. Another favorite moment from the weekend was Nick’s speech at the rehearsal dinner. We didn’t do personal vows in our ceremony, so he made sure to tell me how he feels in front of our family and friends, which meant a lot.

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[field title=”Special Detail #3″][/field]
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Bonnie Chase of Bliss Events

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Petit Bouquet

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A Dark Green Velvet Wedding Inspired by Southern Roots and West Village Charm

[section title=”The Planning”]
[field title=”Wedding Colors”]

Dark green velvet was used throughout the weekend- from tablecloths at our welcome party through to the napkins at the reception. This is a color/texture combo that feels so me- it’s my favorite way to add color, but keeping a natural feel. It’s evident throughout our home, so it only made sense to pull this into our wedding design as well.

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[field title=”Design / Vibe / Vision”]

We pulled inspiration from the places that shaped us — a nod to our Southern roots, layered with the warm, low-lit feel of a bistro in New York’s West Village, where we’ve built our life together. I was also very inspired by organic, flowing shapes and textures, reminiscent of the Spanish moss throughout the Lowcountry.

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[field title=”Proposal Story”]

In August 2024, we flew to Europe to watch one of Charlie’s close friends compete in track and field at the Paris Olympics. After a few days in the city, we headed to the South of France to meet two of our best friends and stay at her family’s beach house. After a few well-placed white lies about why every beach club was suddenly booked, she suggested we spend the afternoon wine tasting at a nearby vineyard. It turned out to be part of the plan all along: Charlie proposed at Château Barbeyrolles, with the stunning vineyard as the backdrop. Their rosé has since become one of our favorites and made its way into all of our summer wedding events.

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[field title=”Wedding Gown”]

My wedding dress was silk taffeta by Dana Harel, one of my favorite fabrics, and I loved the organic, unstructured skirt. I wanted to incorporate that effect in other design elements, and we actually did the tablecloth with our table escort cards, inspired by the skirt of the dress. All of my jewelry was from the closest women in my family- I wore my mom’s earrings, my grandmother’s tennis bracelets, and my aunt’s earrings for the afterparty.

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[field title=”Food & Drink”]My speciality cocktail was my favorite combination- a dirty martini with a little cone of fries clipped to the glass. Charlie’s was actually his favorite drink at the Montage, but with his own twist. Our favorite restaurant on the property, River House, has a drink on the menu called “The Screened Porch,” but Charlie always gets it with gin instead of the vodka it’s typically made with. The waiters have even joked about calling his version “The Charlie!”[/field]
[field title=”Florals & Decor”]

For flowers, I drew inspiration from the fluid, cascading lines of Lowcountry Spanish moss, a detail that’s always felt deeply romantic and tied to our time in Savannah with Charlie’s family. I wanted that same organic movement to shape the florals throughout the weekend. My personal bouquet was pure white orchids, which have such a beautiful cascade, and we tied orchids into the florals throughout. For our welcome party, a laid-back fall Lowcountry boil and oyster roast with a bluegrass band, I kept the florals sculptural and monochromatic. Dahlias and mums were the perfect seasonal touch. Charlie’s mom also owns a home design store in our hometown, so a lot of the Southern-inspired prints and textures we used were influenced by her style and the fabrics in her store, like the crane-print linens at our welcome party and the Magnolia wallpaper behind the reception bar. My personal favorite design detail was the “Feldner” bistro tile inlaid in the tent flooring- inspired by our favorite cocktail bar in our neighborhood, Dante.

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[field title=”Wedding Cake”]

We had two slices for each guest – Classic White Cake with Vanilla Buttercream, along with a Red Velvet Cake with soft caramel swirl, candied pecans, and cream cheese buttercream

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[field title=”Readings, Ceremony Music, Reception Songs”]

We wanted our guests to feel like true witnesses to our marriage and to recognize the role each person has played in our lives. We exchanged personal vows at the altar, and instead of traditional escort cards, we wrote individual notes to every guest. Charlie and I are each very close with our Aunts, so each of them gave a reading during the ceremony. The pastor was a family friend of Charlie’s stepmom.

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[field title=”Special Detail #1″]

One detail our guests especially loved was the handwritten, personal notes we used in place of traditional escort cards. Throughout the night and even after the wedding, so many guests told us how meaningful those notes felt, especially since it’s impossible to have long, personal moments with everyone on the day itself. Being able to share a memory or a bit of gratitude with each person was really important to us.

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[field title=”Special Detail #2″]

The entire wedding was so special, but our ceremony was my favorite. I felt so present and connected to Charlie, and our vows to each other made the experience feel very sacred and special. The ceremony is truly the inflection point between your separate lives and your life together as a married couple, and we both definitely felt that tangible shift through our vows and rituals. We use my parents’ unity candle to create another element of intention.

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[field title=”Special Detail #3″]

My personal favorite design detail was the “Feldner” bistro tile inlaid in the tent flooring- inspired by our favorite cocktail bar in our neighborhood, Dante.

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Petit Bouquet

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A Dramatically Draped Oregon Wedding Designed for Celebration at Tetherow Resort

[section title=”The Planning”]
[field title=”Wedding Colors”]black, white, bronze, silver[/field]
[field title=”Design / Vibe / Vision”]

The couple chose to dramatically transform the venue with ethereal, elevated textural draping and organic floral elements. They did not have much direction and trusted fully in the expertise of Katy Kamali from Bridal Bliss. The bride’s love of the color black played a central role, lending a moody tone to many elements, such as the bouquet and guest attire. The couple’s vision was to create a weekend full of celebration and joy. Their goal was to showcase Central Oregon to their friend and family and ensure everyone had the best time of their lives. It was a wedding, yes, but above all, it was a party, a celebration of the joy of two lives becoming one.

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[field title=”Proposal Story”]

The groom’s mom (Tom’s mom) hosts a gathering every summer in Portland, and he brings the bride (Allie) every year. This year, Tom’s mom mentioned that she had a lot to do and asked Tom and Allie to leave for a bit so she wouldn’t be overwhelmed. Tom then made a reservation for a wine tour at Domaine Willamette. When they arrived, the host asked for their jackets because it was so hot, but Tom refused to give his up until Allie made him. As they waited for the tour to begin, Tom decided to pop the question. To which Allie, of course, said yes, but cried profusely during the entire tour. Once they returned to Tom’s mom’s house, they were greeted with a surprise from Allie’s family. Their annual summer gathering turned into a full engagement party where both families celebrated together.

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Aleena Leena (gown & veil). The bride chose a draped basque waist dress paired with elbow-length gloves and a delicate lace cathedral-length veil, setting a romantic, understated tone for the day, and an ode to her Hispanic heritage.

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The groom’s parents were former restaurateurs who carefully chose to showcase Pacific Northwest regional specialties to treat the many out-of-town guests: tenderloin, salmon, and fresh local vegetables.

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[field title=”Florals & Decor”]

We set out to create an unforgettable setting for this couple. They gravitated toward distinctive details that beautifully balanced high style with timeless elegance. For the outdoor ceremony, we leaned into an all-white floral palette, designing with rare and premium blooms arranged in intentional groupings to create sculptural impact. The true showstopper was the bridal bouquet, a dramatic composition centered around black calla lilies, accented with delicate white nerines that felt like bursts of fireworks dancing among the callas. For the reception, we deepened the palette with subtle notes of black, allowing lush floral installations to emerge from behind soft cream drapery. The result was immersive, refined, and completely transformative.

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[field title=”Wedding Cake”]

The modern all-white cakes had sculptural patterns inspired by the movement of the drapery.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Couples wanted to create a weekend where everyone enjoys the full celebration, and that started with the rehearsal restaurant buyout and western theme party in honor of the Central Oregon culture. [/field]
[field title=”Special Detail #2″]

The bride’s striking modern-yet-traditional look inspired the team to set up a formal portrait session before the ceremony. Her mantilla veil was a nod to her Mexican heritage.

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Petit Bouquet

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A Modern Winery Wedding with Soft Rose and Sage Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

Rose, Sandstone, Sage, Basil, Taupe, Pastel Pink, Moss Green, Peach, Apricot, Cream

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[field title=”Design / Vibe / Vision”]

The overall vision for this styled shoot was refined, approachable luxury. Rustic Roots Winery, a fairly new venue in Minnesota, upgraded its event space with a large window-wall frame tent that inspired us to design something more luxe than the tent weddings often hosted in northern Minnesota (not many venues in our market offer this tent style). We embraced a modern-luxe-garden-party aesthetic by blending the feeling of a light and airy outdoor wedding with romantic vintage accents such as the patterned linen and crystal glassware, and bold modern details like drapery and a checkered dance floor. HappiLily Events drew inspiration for the design from the Cora Rosewood linen from BBJ, which features a floral print that distinctly blends old-fashioned elegance and modern appeal. We pulled color inspiration from this linen, leaning into soft shades of greens and subtle rose tones in the overall design, paired with creamy ivory, sandstone, and taupe for a classic feel. All of the dramatic, luxurious elements we brought in were balanced by the natural beauty of the surrounding vineyard, and the result felt both ethereal and regal.

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[field title=”Wedding Gown”]

For bridal styling, our model wore two high-society-inspired gowns from Ivory Bridal Co., both designed by Divine Atelier. We chose each dress because the designs felt both classic and couture. Our bride wore the gown Miller for the ceremony. This dress felt light and ethereal, perfect for a vineyard setting. The dress featured a fit-and-flare silhouette with a V-neck, airy tulle sleeves, and an alluring cut-out just above the belly button. The reception gown was Danielle’s. This gown brought more drama and sultry flair, with an off-the-shoulder sweetheart neckline and a sleek skirt with elegant ruching and a dramatic leg slit.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Our groom’s attire was from Generation Tux. For the ceremony, he wore a classic black tux and bowtie. Our reception shoot had the groom in a white dinner jacket for a more modern high-end look.
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As a styled shoot, there was no catering team or beverages served. Info on the cake below.

[/field]
[field title=”Florals & Decor”]

The design came to life through an abundance of lush, colorful florals, balanced with statement details like dark green velvet drapery, elegant chandeliers, and a checkered dance floor. Floral arrangements were designed by June, and Jane Flower Co. Many of the flowers used were grown on their own flower farm and sourced locally. For a super chic, garden party vibe, florals featured pops of pinks and soft apricot, along with brighter greenery. To balance the more whimsical and colorful florals in the event design, the bouquet and boutonniere were kept classic and elegant, consisting only of white orchids. Tables were designed to feel like a garden in full bloom. The head table featured tightly spaced compote bowls, which created the look of a fluffy garland with lots of natural movement and height. The combination of lush florals and greenery was intentionally designed to feel wild, whimsical, and sophisticated at the same time. We mixed in a variety of votives, taper candles,s and pillar candles in rose pink, ivory, and sandstone to complete the centerpieces. Rather than competing with the patterned table linen, the florals and candles played into the color palette perfectly and brightened the look. Place settings featured rentalwares from BBJ La Tavola, Apres Party, and Linen Effects. Vintage-inspired plateware featured a subtle floral pattern that enhanced the garden party aesthetic, and cut-crystal glassware perfectly reflected the light. Striped napkins on the head table felt fresh and fun, while guest table napkins matched the head table linen for a cohesive look. The overhead chandeliers and drapery from We’ve Got It Covered added warmth and created a sense of intimacy within the grand space. Paper goods, designed by St. Croix Designs, echoed the overall aesthetic with shades of pink and green in tasteful stripe patterns and floral prints. The delightful balance between patterns created an elegant and playful aesthetic, perfectly suited to our luxe-garden-party vision!

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[field title=”Wedding Cake”]

The cake was a true focal point of our design! Hey there, Cupcake designed a tower wedding cake that stood taller than the couple. With six oversized tiers, the cake felt both architectural and romantic. We incorporated the cake into the overall design by staging it on a round platform, accented by bright florals and earthy greenery. With the already dramatically tall cake and the added height of the platform, the cake became a statement in the design.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]As an alternative to the venue’s typical ceremony location, a permanent pergola structure on the hill, we staged the ceremony in the vineyard; the goal was to inspire couples with a unique idea for their ceremony. Our ceremony was set on a pedestal stage surrounded by florals and a backdrop of billowing drapery, which felt very ethereal and romantic. The statement floral urns felt timelessly elegant and alluded to classic luxury.
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[field title=”Special Detail #2″]

Sheer white drapery framed the tent’s main entrance, giving a soft and romantic feel to the space. As you enter the reception tent, your eye catches the dramatic green velvet drapery that frames the couple’s chairs at the head table. Dark green may be considered a more “risky” shade for design, especially in such a heavy element like drapery, but paired with lighter-colored linens and brightened with chandeliers, it truly added a luxurious and sophisticated touch to the design! Drapery and chandeliers were provided by We’ve Got It Covered.

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[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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Rachel Elle Photography

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Where California Sunshine Meets Lush Greens and Open-Air Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]Tones of Green and white with hints of buttery yellow[/field]
[field title=”Design / Vibe / Vision”]The couple envisioned a timeless, garden inspired celebration centered around layered lush greenery and classic California elegance. The Inn at Rancho Santa Fe provided the perfect backdrop, with its rich green interiors and refined yet relaxed atmosphere. Tables were set with cane back chairs, black and white patterned dinnerware and gold flatware to emphasize the classic aesthetic of the day. The couple added personal touches with the [/field]
[field title=”Proposal Story”]Their Beginning:
One afternoon, Dalton decided to take his motorcycle out and explore a few local breweries in San Diego. He grabbed a seat at the bar and quickly found himself in conversation with the woman across from him, who happened to be Sarah’s Aunt Jennifer.
Within minutes, Jennifer was asking him just about everything, determined to get the full picture of who he was & what he was about. Then came the question she had clearly been building toward: “Are you single?” Slightly caught off guard, Dalton told her he was.
That simple answer set Jennifer’s real plan in motion, introducing him to her niece, Sarah. He gave her his number, Sarah worked up the confidence to reach out, and they connected right away.

Personal Proposal story from Sarah: “After a few hiccups in the secret keeping process and Dalton’s excitement getting the best of him, I accidentally found out almost every detail of the proposal, even down to the exact day. Somehow, it still felt completely magical and more perfect than I could have imagined.

The day started with one of our favorite things, playing cards. Dalton kept joking, “Winner gets engaged!” and somehow, we both won.

From there, he took me to Windansea Beach, where he proposed with a bottle of bubbly waiting for us. Afterward, we celebrated with a catamaran ride with our families, which made it all feel even more meaningful. The day ended with a surprise engagement party at my parents’ home in Del Mar, complete with a taco truck, and it truly felt like the most joyful, perfectly us kind of celebration.”[/field]
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[field title=”Wedding Gown”]Sarah had long envisioned a lace gown from head to toe. She paired it with a cathedral length veil. It was a romantic choice that complemented the classic tone of the day.[/field]
[field title=”Bridesmaid Dresses”]Sarah chose buttery yellow dresses for her nine bridesmaids to complement the green and white floral palette. The color added warmth to the overall design and felt cohesive with the natural setting. Sarah shared it is a shade she has always loved, and that it felt fitting to have her closest friends beside her in something that reflected the warmth & brightness of their friendship.[/field]
[field title=”Groomsman Attire”]Given the classic character of the venue, the couple chose timeless tuxedos for the gentlemen.[/field]
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[field title=”Food & Drink”]The evening featured a multi course dinner with a wedge salad, crab cake, and a choice of beef tenderloin, black cod, or roasted cauliflower. Their signature cocktails included the Sandy Rita & Teddy Mule, a nod to their sweet cats. To end the evening, Sarah & Dalton treated their guests to a delicious dessert with an authentic Italian gelato cart.[/field]
[field title=”Florals & Decor”]Florals and decor focused on a layered green palette, with greenery lining the aisle and incorporated throughout the tent. White blooms kept the look clean and timeless, while hints of buttery yellow added warmth to the overall design.[/field]
[field title=”Wedding Cake”]A clean two tier white cake kept the look classic and refined. Floral details were added to complement the green and white palette.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]A live two piece string band set the tone for the ceremony. During the reception, they included a live music element with a saxophone player to create a fun atmosphere on the dance floor.[/field]
[field title=”Special Detail #1″]One of the couple’s favorite personal touches was the custom decks of playing cards used as seating assignments, a tribute to the thousands of hours they’ve spent playing together.[/field]
[field title=”Special Detail #2″]Rather than following the popular reception haircut trend, Sarah and Dalton decided to have a little fun with it in their own way. Midway through the celebration, Dalton shaved his beard into a mustache. It was an unexpected moment that perfectly captured their sense of humor & playful personalities.[/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

A Garden Wedding with Conservatory Charm and Plum-Toned Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]

Lily of the Valley and Ranunculus made up the bouquets, while greens and pops of deep purple set the mood for the reception.

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[field title=”Design / Vibe / Vision”]

The day’s design felt like an elevated garden dinner party tucked inside a warm, architectural space — where natural textures and candlelight created an intimate, transportive atmosphere. Cane details, soft linens, and woven lighting layered with lush greenery brought an organic, European conservatory feel, while the floral palette of creamy whites, soft greens, and subtle plum tones added depth and quiet romance. The reception tables felt effortlessly abundant with airy, meadow-inspired arrangements and glowing glass candlelight, striking a balance between refinement and relaxed beauty. Altogether, the aesthetic read as timeless, textural, and quietly luxurious — a modern take on garden romance with a hint of old-world charm.

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[field title=”Wedding Gown”]

Lauren chose a structured bodice with a romantic A-line dress from Chernaya Bridal House. Delicate, modern floral lace gave the dress an ethereal and editorial feel.

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[field title=”Bridesmaid Dresses”]

Lauren chose floral bridesmaids’ dresses from the Dessy Collection via Bella Bridesmaids in Miami. The dresses went perfectly with the textures and patterns of the old-world themes for the post-ceremony activities.

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[field title=”Food & Drink”]

Guests were welcomed with an artfully presented cocktail hour featuring elevated bites, all styled with fresh herbs and tropical floral accents. Dinner continued the refined yet approachable feel with beautifully plated entrées of tender braised beef served alongside buttery mashed potatoes and seasonal vegetables. The menu felt thoughtfully curated and visually striking, blending garden-fresh flavors with comforting classics in a way that perfectly mirrored the evening’s warm, celebratory atmosphere.

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[field title=”Florals & Decor”]

The florals felt airy and garden-inspired, blending creamy ranunculus, delicate hydrangeaThe florals felt airy and garden-inspired, blending creamy ranunculus, delicate hydrangea, Queen Anne’s lace, and textural blooms in soft whites with subtle touches of mauve and peach. Loose, meadow-style arrangements created an effortless sense of movement, while layered greenery and sculptural stems added depth and an organic, just-gathered feel. Paired with glowing candlelight and natural textures, the blooms brought a romantic softness that perfectly complemented the reception’s warm, intimate atmosphere, and textural blooms in soft whites with subtle touches of mauve and peach. Loose, meadow-style arrangements created an effortless sense of movement, while layered greenery and sculptural stems added depth and an organic, just-gathered feel. Paired with glowing candlelight and natural textures, the blooms brought a romantic softness that perfectly complemented the reception’s warm, intimate atmosphere.

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[field title=”Wedding Cake”]

The four-tier cake shone in understated elegance, finished in smooth white fondant and adorned with delicate, tonal floral appliqué that echoed the romantic garden aesthetic of the day.

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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Samantha Brooke Photography

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An Artful Wedding Editorial with Earthy Tones and Quiet Luxury in Greece

[section title=”The Planning”]
[field title=”The Inspiration”]

Set against the refined yet organic backdrop of OPORA, this wedding editorial was conceived as an ode to raw romance—where emotion leads, design follows, and every detail feels intentional yet effortless. Created for the modern couple who values authenticity, artistry, and elevated experiences, the celebration redefined contemporary wedding aesthetics with a fashion-forward lens. This event was not about excess—it was about meaning. Every layer, from tablescape to fashion, was designed to feel tactile, emotional, and quietly luxurious. It speaks to couples who seek more than a beautiful wedding—they seek a story, an atmosphere, and a feeling that lingers long after the last glass of champagne. As a wedding planner, I approach this project with a signature approach: organic yet refined, fashion-forward yet emotional, and always rooted in meaningful experiences.

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[field title=”Wedding Colors”]

The tablescape became a living artwork. A rainbow-inspired floral palette unfolded organically across the table—never literal, always refined. Earthy tones met unexpected hues, allowing color to feel romantic rather than playful, grounded yet expressive.

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[field title=”The Venue”]

Surrounded by rolling fields, olive trees, and rustic stone details, Opora creates a naturally intimate and timeless atmosphere. Soft Mediterranean light, earthy tones, and delicate landscape, allowing the scenery itself to become part of the design. With its relaxed elegance and authentic rural charm, Oporoa’s countryside provides the perfect backdrop for a wedding that feels effortlessly romantic and beautifully connected to nature.

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[field title=”Wedding Gown”]

The bride embodied modern chic with confidence and intention. She wore a floral open-back wedding dress, romantic yet daring, paired with a custom lingerie piece designed to complement the gown—an intimate detail that celebrated femininity and self-expression. Her look was completed with a sleek modern bun, proving that minimal styling can be the ultimate luxury. This was a bride who understood fashion, identity, and the power of subtle statements. For the after-dinner celebration, Dior shoes added a couture edge—where bridal fashion seamlessly transitioned into party glamour. Inspired by contemporary red-carpet fashion, the groom embraced a total white look, echoing Oscar trends and redefining modern wedding menswear. Clean lines, tailored elegance, and a fresh palette perfectly reflected the spirit of a young, style-conscious couple—confident, modern, and unafraid to break tradition.

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[field title=”Florals & Decor”]The ceremony arch was not a backdrop—it was a statement. Designed as a fluid, almost sculptural installation, the arch felt like contemporary art: flowless, rich in blooms, organic yet intentional.
It embodied the signature style of couples who pay attention to detail but desire an effortless aesthetic. Outside-the-box in concept, timeless in execution, the arch framed the couple without ever overshadowing them.
[/field]
[field title=”Favorite Design Element”]

Softly draped linens flowed over the table, creating movement and intimacy, while gold accents subtly elevated the setting, adding warmth and polish without overpowering the natural textures. This was art de la table in its most modern form—romantic, tactile, and effortlessly chic. Each guest was welcomed with a Jo Malone gift, a sensory detail that refined the experience and transformed the table into more than a visual moment—it became a memory tied to scent, touch, and emotion.

[/field]
[field title=”Tips To Pull Off The Look”]One of the most uncommon and viral-worthy design elements was the use of fairy lights placed directly on the ground, weaving beneath and around the table itself. This unexpected approach blurred the boundary between indoor intimacy and outdoor openness.
The result was cinematic: the space glowed from below, illuminating faces, florals, and textures in a way that felt immersive and new. This concept redefined outdoor wedding lighting—bringing the inside outside while creating a signature moment for couples seeking something truly original.

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[field title=”DIY Moments”]

At the heart of the celebration stood a one-meter-long cake, adorned with fresh flowers and fruits—abundant, natural, and unapologetically bold. The cake was cut by the couple themselves, using vintage serving spatulas, reinforcing the intimate, hands-on nature of the day. Behind them, a projector played same-day moments, transforming the cake cutting into a cinematic experience—nostalgic, emotional, and deeply personal. A champagne moment followed, sealing the celebration with sparkle, joy, and timeless elegance.

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George Liopetas Fine Art Photographs

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Petit Bouquet

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A Romantic Garden Wedding with Painterly Florals and European Elegance at Wainwright House

[section title=”The Planning”]
[field title=”Wedding Colors”]Pink, orange, green, and white[/field]
[field title=”Design / Vibe / Vision”]

The vision for the day centered on creating an atmosphere that felt artful, intimate, and quietly striking. Inspired by the romance of European garden entertaining, the design used color as a form of storytelling – layered corals, apricots, blush tones, and vivid pinks woven together in a tonal, painterly way rather than bold contrast. Every element was selected to feel intentional yet effortless: textural linens, scalloped details, candlelight, and abundant florals that felt composed but never rigid. The goal was to balance refinement with warmth, creating a setting that felt elevated yet inviting. The overall mood was romantic and transportive, with a sense of ease that encouraged guests to linger, connect, and fully take in the celebration.

[/field]
[field title=”Proposal Story”]The proposal took place at Compo Beach in Westport, Connecticut, just down the street from the bride’s family home, making it meaningful from the very start. Under the guise of a quick glass of wine on the beach before dinner at one of her favorite local restaurants, the bride suggested a sunset stop by the water to celebrate the start of summer.

As they arrived with wine in hand, the bride noticed a beautifully arranged setup in the sand and commented on how special it was that someone might be getting proposed to – even suggesting they sit nearby to witness the moment. In a perfectly timed twist, she soon realized the proposal she was admiring was her own.[/field]
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[field title=”Wedding Gown”]

The bride wore a custom lace gown designed in collaboration with Nardos and her team, transforming a runway sample into a fully bespoke piece. While the original design featured a semi-sheer bodice and tea-length hem, the final gown was reimagined to feel timeless, refined, and uniquely hers. For the reception, she changed into a silk deep-V backless gown by Michael Lo Sordo and made a memorable re-entrance by limboing under a band member’s trumpet, an unforgettable moment that signaled the start of the dance floor celebration.

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[field title=”Bridesmaid Dresses”]

Each bridesmaid selected her own black-tie–appropriate gown in soft sage green, allowing for a mix of silhouettes and fabrics that felt cohesive yet organic. The shared palette complemented the florals and setting beautifully while ensuring each bridesmaid felt comfortable and confident.

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[field title=”Groomsman Attire”]

The groom wore a bespoke tuxedo and custom shirt by J.Hilburn, embracing a classic black-tie look that added a timeless, tailored finish to the day.

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[field title=”Food & Drink”]The culinary experience was designed to feel as layered and memorable as the celebration itself – warm, elegant, and centered around the joy of being together. Dinner began with a burrata salad featuring heirloom tomatoes, grilled nectarines, and balsamic for a balance of sweetness and depth. Guests chose between two mains: split roasted Amish chicken with fragrant herb jus, tri-color cauliflower, and silky potato purée, or slow-braised short ribs with blackened asparagus, potato purée, and lemon zest.

Cocktail hour featured an abundant array of small bites, including lobster rolls, Maryland crab cakes, short rib bites, five-cheese mac and cheese, deconstructed elote, ahi tuna tartare, Swiss chard and goat cheese tartlets, black sesame chicken, and smash burgers. Signature cocktails included a vodka dirty martini with blue cheese olives and a blackberry elderflower smash, with a dedicated espresso martini bar adding a late-night boost.[/field]
[field title=”Florals & Decor”]

Florals defined the atmosphere of the day, bringing color, movement, and artistry to the celebration. Designed in layered tones of coral, apricot, blush, and vibrant pink, the arrangements felt painterly and expressive. Dahlias, ranunculus, roses, and orchids were composed into lush, low centerpieces that encouraged conversation across the table. Clear hurricanes and taper candles added height and glow, while bud vases and votives created a soft flicker of light throughout. Textured linens, scalloped china, and tinted glassware complemented the florals without competing for attention. The result was romantic and polished – richly colored yet airy, and deeply inviting.

[/field]
[field title=”Wedding Cake”]For this dessert-loving couple, choosing a cake flavor was no small task. They ultimately selected a three-tier strawberry shortcake with vanilla buttercream, decorated with fresh florals to mirror the tablescape. Keeping the cake light allowed room for additional treats, including mini chocolate mousse pots, mini ice cream cones, and s’mores tartlets served directly on the dance floor.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The bride walked down the aisle to “Here Comes the Sun,” a lifelong favorite. She even joked about hiring an “Etsy witch” to guarantee good weather for the outdoor event, a running joke throughout the weekend. Whether by spell or by luck, the day arrived unseasonably warm and sunny for early October, making the moment feel all the more magical.

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[field title=”Special Detail #1″]

One of the most personal design moments was the custom bar, wrapped in the same floral motif used on the invitations to create a cohesive visual narrative. Scaling the artwork transformed it from a paper detail into an immersive design feature, seamlessly tying together stationery and décor. The bar served as both a functional gathering place and a subtle focal point, reinforcing the thoughtfulness behind every detail.

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[field title=”Special Detail #2″]

Instead of a traditional sweetheart table, the couple chose a long, 24-person head table that allowed them to be surrounded by their closest friends and family. The extended layout created a sense of intimacy at scale, reinforcing the evening’s emphasis on connection and shared experience. To subtly distinguish the table, each place setting featured layered green-and-white plates from Bitossi Home, adding a European-inspired touch that complemented the painterly florals and warm color palette. The patterned ceramics added dimension and polish while remaining cohesive with the broader design. The result was a head table that felt thoughtful and elevated – a refined focal point that embodied both the aesthetic vision and the spirit of the celebration.

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[field title=”Special Detail #3″]

As the night continued, the celebration moved indoors for a late-night after-party that felt like an intimate gathering among close friends. Live music carried the energy forward as cocktails continued to flow. The highlight was stacks of pizza from Colony Grill, a beloved childhood favorite of the bride’s, served generously and without ceremony. Guests kicked off their heels, grabbed a slice, and ended the evening in a way that felt personal, nostalgic, and perfectly reflective of the couple.

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A Moody Fall Wedding with Draped Romance, Fruit-Laden Tablescapes, and Indoor-Outdoor Charm

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[field title=”Wedding Colors”]

Palette: Deep purple/brown, olive green, deep red, mustard, and terra tones

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[field title=”Design / Vibe / Vision”]

Casual but elevated, approachable and heartfelt. Touches of deep fall accents with fruit embellishments, Romantic draped ceremony, indoor outdoor cocktail feel with movement from ballroom to patio. Fun moments like a slab cake and a greenery-draped dancefloor.

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[field title=”Wedding Gown”]Neiman’s [/field]
[field title=”Bridesmaid Dresses”]

Mixed colors, maids got to pick what they felt beautiful in and were just given a palette to be inspired by.

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Cream jacket tux

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Fun espresso martini cart at the end of the night to pair with the cake

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Organic arrangements with incorporated fruit, green floral motif dinnerware, pink vintage-inspired goblets, and letterpress menu cards. Beautiful vessel details like earthenware and stone bowls.

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20″ slab cake with deconstructed fruit and floral

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The story behind Emily’s bouquet — a quiet tribute, woven gently into the ceremony. With both fathers’ passes, the bride and groom chose to honor them in a beautiful way that felt intentional and deeply personal. One bouquet, thoughtfully designed to split into two – each piece placed on their reserved chairs, subtle and significant.

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[field title=”Special Detail #2″]

a fun escort card presentation of custom bandanas that guests could later be chain-stitched onsite

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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
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Lottie & Co. Events

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Ellen Ashton Photography

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A Colorful Woodbine Mansion Wedding with Chinoiserie Details and Texas Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, Green, Pink
[/field]
[field title=”Design / Vibe / Vision”]

Ally and Mike envisioned a timeless wedding celebration, masterfully planned and designed by Avery of Tailored x Two. Fully utilizing the beautiful property of Woodbine Mansion, the Texas soirée blended classic chinoiserie motifs with a vibrant palette of blues and pinks, striking the perfect balance between classic and fresh.

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[field title=”Wedding Gown”]The bride selected the Bisous gown by Anne Barge, from Frankie Jane Couture Bridal. She personalized the look with the coordinating Bisous Bow, an oversized origami bow that added a personalized touch. [/field]
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The evening began with a cocktail hour, highlighting the couple’s tastes. The groom selected a signature Old Fashioned, and the bride opted for a refreshing Hugo Spritz! Catered by PEJ Events, passed hors d’oeuvres blended Southern richness with elevated flair, from brisket barbacoa tostadas to bourbon fig crostini. Dinner was equally delicious. Guests were treated to a choice of wagyu sirloin topped with bright chimichurri or a tender chicken breast finished with lemon caper beurre blanc. Garlic mashed potatoes and green bean amandine rounded out the plate.

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[field title=”Florals & Decor”]

The floral design embraced a refined palette of pink, white, and soft blues, layering roses, hydrangeas, peonies, ranunculus, and tulips throughout the venue to evoke a sense of classic Southern charm. The reception unfolded beneath a grand tent featuring a custom dance floor by Mike’s Dance Floor Rentals, a personalized installation that anchored the space and elevated the overall design. The bride carried a bouquet of white peonies, while her bridesmaids held small bouquets of white tulips for a modern, sculptural complement. A striking floral arch framed the ceremony, beautifully adding to the architecture of Woodbine Mansion.

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[field title=”Wedding Cake”]Created by Sweet Life by Sonia, the showstopping four-tiered white cake cascaded with delicate white sugar flowers, serving as both a stunning focal point and a sweet finale to the evening. Guests were delighted with a selection of flavors to suit every palate, from strawberry cake with strawberry filling and classic carrot cake with cream cheese frosting to almond cake layered with strawberry filling and rich chocolate cake complemented by raspberry filling.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of the bride’s favorite details was the custom cocktail stirrers, a small touch that was extra sweet. Guests could choose between the couple’s monogram or an illustration of the bride and groom’s beloved pup![/field]
[field title=”Special Detail #2″]

In one of the evening’s most heartfelt moments, the bride’s grandfather surprised both the couple and their guests with a vocal toast. Performing a beloved song from more than sixty years ago, rewritten with custom lyrics for the occasion!

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Sarah Blaze Photography

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An Eclectic Estate Yountville Wedding with Blush Blooms and Refined Napa Valley Style

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding color palette was a romantic blend of blush pink, crisp white, soft cream, and natural green. Blush pink added warmth and a gentle pop of color, while white and cream created a timeless, elevated foundation. The layered neutrals allowed the floral design to feel lush yet refined. Touches of fresh greenery brought in an organic element, adding depth and balance to the overall aesthetic. Together, the palette felt soft, classic, and effortlessly elegant.

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[field title=”Design / Vibe / Vision”]

When Amanda and Earl envisioned their wedding, they dreamed of a celebration as vibrant and unique as their love. Hosted at the iconic Estate Yountville in the heart of Napa Valley, their wedding was a stunning blend of modern, eclectic charm and timeless romance. With the expertise of Curated by Grace + White, Estate Yountville Wedding Planner, every detail of this unforgettable day was thoughtfully designed.

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[field title=”Proposal Story”]

Arl and Amanda’s love story began in a place characterized by its ability to create and foster passionate romances, known to many as “high school.” The beginning of their story is full of gems of teenage awkwardness, like taking each other to dances, driving each other to get #2 pencils the night before standardized testing, and overstaying their welcome at places like Dos Coyotes or Wing Stop. After spending so much time together, Earl realized on Super Bowl Sunday in 2014 that he had quite a catch, so it was prime time to “put a label on it” and ask Amanda to officially be his girlfriend. The two of them began to be inseparable during the rest of their time in high school, and they created great memories together along with friends and family. Who knew Eagles could be love birds? Earl went off to play football in college on the East Coast, and Amanda went off to school a year later at the “H*rvard of the West” in Chico. Whatever you’ve heard about long-distance relationships being difficult is baloney! All you have to do is fly to the opposite side of the country to visit your partner once a month, maximize time together during holiday breaks, stay up to talk to your partner who’s three hours behind every night, have Edible Arrangements and Flower.com coupons on hand at all times, and get really, really really efficient at airport goodbyes before they tell you to move your car. Easy peasy. When not thinking about each other, Earl and Amanda otherwise spent time in college preparing for their future careers. Amanda had her sights set on being a teacher and entering a credential program, and Earl had his sights set on medical school. They supported each other’s endeavors the whole way, even and especially when apart. (You just said “aww,” didn’t you ;-) After college, Amanda entered into a teaching credential program and subsequently began teaching near home in Folsom, CA. Earl began medical school in Chicago around the same time, entering his Midwest Era. Amanda was crushing it in the classroom, winning district awards and setting up the youth of America for success. Earl, not to be outdone, joined a flag football league, rediscovered his love for deep dish pizza, and finished The Wire. Fortunately for Earl, Amanda was able to visit Chicago several times, and they were able to continue to add memories and new experiences to their love story. Chicago will always be a special chapter in Amanda and Earl’s story. After a few years of visiting Earl, Amanda was able to move to the Windy City. Finally, the two of them were again living in the same place. Whether it was exploring Logan Square, trying new restaurants (s/o Mi Tocaya and Ramen Wasabi; iykyk), laughing their tails off at Second City, spending time with friends, sharing the tradition of Malört, taking visitors to the Bean, taking visitors to the Bean, or taking visitors to the Bean, they loved every second of their time together. Just don’t ask Amanda about the winter. After 20th grade, Earl finally got a job. He and Amanda moved together to San Francisco to write their next chapter. In the city, Amanda teaches 4th grade, and Earl is a pediatrician. Having created years and years of memories and shared countless laughs, Earl decided to make the easiest decision of his life: to ask Amanda to marry him. June 30th, 202,3 was a beautiful day. Earl had spent months planning and coordinating with friends and family, and Amanda had no idea. He had figured out when and where to pick up the ring, and she had no idea. He had chosen a perfect spot and found a photographer for the occasion, and—even then—she had no idea. But the “one time” he picks out an outfit without her input to head to a surprise dinner reservation, and suddenly she knows something’s up… They leave together, er and Amanda has the cutest, knowingest smile on her face the whole way there. They arrive at the Palace of Fine Arts. They get to the perfect spot. She says yes, he gets down on one knee, she says yes, he asks, she says yes again and again and again. (It really happened in this order lol proposal nerves are *crazy*!) Skip a few pages forward, and we get to the present. We’re planning the wedding of our dreams and reminiscing about all the amazing times and incredible people who’ve been so important in our story. Thank you for reading this, thank you to those able to join us in celebration, and thank you to everyone for enriching our lives; we’re truly so very grateful. Wishing you love and happiness always, and hope to see you soon.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wore a classic mermaid gown by Leah de Gloria from Kinsley James. The silhouette was fitted through the bodice and hips, then flared dramatically at the knee to create a timeless, sculpted shape. The structured corsetry highlighted her waist, while the clean lines kept the overall look refined and modern. Delicate detailing and luxurious fabric elevated the design without overpowering it. The gown felt both romantic and fashion-forward, perfectly complementing the soft blush, white, cream, and green color palette of the day.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore beautiful printed gowns by Jenny Yoo that added softness and dimension to the overall design. The delicate floral print wove together hints of blush and green, tying seamlessly into the wedding’s blush pink, white, cream, and green palette. The silhouettes were feminine and flowy, allowing for effortless movement throughout the day. The pattern brought visual interest while still feeling elevated and cohesive. Altogether, the gowns created a romantic, garden-inspired look that complemented the bride’s classic mermaid silhouette beautifully.

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[field title=”Groomsman Attire”]

One of the standout elements of the day was Earl’s bold and stylish mauve tuxedo by Bonobos. Perfectly aligned with the wedding’s blush pink, white, cream, and green color palette, it was a unique and sophisticated choice. The rich mauve tone added depth and personality while still feeling elevated and refined. The tailored fit looked sharp, modern, and edgy, striking the perfect balance between timeless and fashion-forward. Altogether, it brought a fresh twist to the celebration while complementing the romantic aesthetic of the day.

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Guests enjoyed pink signature cocktails, freshly passed appetizers, and a beautifully presented plated dinner by The Estate Yountville. The signature cocktails added a playful yet polished touch, perfectly complementing the blush-forward color palette. During cocktail hour, seasonal bites were artfully displayed and thoughtfully curated to delight guests. Dinner was equally impressive, with each course plated to feel elevated and intentional. The culinary experience felt refined, cohesive, and memorable, enhancing the romantic atmosphere of the celebration.

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[field title=”Florals & Decor”]

The magic of Amanda and Earl’s wedding extended to the décor, thanks to the artistry of Rion Designs. Romantic pink and mauve florals were layered with lush greenery to create depth and softness throughout the space. Modern table settings grounded the look, allowing the color story to feel elevated rather than overly sweet. Colored glassware added personality, while textured linens brought warmth and dimension. Taper candles in complementary hues created an intimate glow as the evening unfolded. The overall design merged bohemian, modern, and vintage influences in a way that felt cohesive and intentional. To set the tone for the celebration, Curated by Grace + White collaborated with Shimmer + Stain to create whimsical pink signage that reflected Amanda and Earl’s playful style. Each reception table was named after a street meaningful to the couple. Custom pink street signs marked every table, blending sentiment with standout design. These thoughtful details brought guests into Amanda and Earl’s shared history and created a warm, personal atmosphere that carried throughout the evening.

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[field title=”Wedding Cake”]

The couple chose a classic vintage buttercream cake from Bouchon that felt timeless and refined. The cake featured delicate piping details and soft, romantic texture, perfectly complementing the blush, cream, and green palette of the day. Its simple yet elegant design allowed the craftsmanship to shine, while the rich buttercream finish added a touch of old-world charm. Displayed as a focal point during the reception, it was both a beautiful design element and a delicious ending to the celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The table numbers were custom-created street signs featuring roads that were meaningful to the Bride + Groom. Each sign reflected a location that played a role in their shared history, adding a deeply personal layer to the reception design. Crafted in soft pink tones to align with the overall palette, the street signs blended sentiment with style. This thoughtful detail sparked conversation among guests and honored the connections that brought the group together.

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Shimmer & Stain

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A Chic Wedding with Lavish White Blooms and Playful Personal Touches at Azuridge Estate Hotel

[section title=”The Planning”]
[field title=”Wedding Colors”]

The colour palette for this wedding is white, cream, and a sand/ivory tone. Accents of green through baby’s breath and floral stems. The bride’s sister and mom wore blue to play on “something blue.”

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[field title=”Design / Vibe / Vision”]

It was really important to both of us that our wedding felt timeless and classic — the kind of day we could look back on twenty years from now without cringing at a single design decision. We steered away from anything too trendy and instead leaned into lavish florals, soft drapery, and subtle personal touches that told our story. Some of our favorite details included cocktail napkins featuring our dog Archie, a Taylor Swift quote reading “At Every Table I’ll Save You A Seat” on our seating chart, and our honeymoon destinations used in place of traditional table numbers.

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[field title=”Proposal Story”]
Taylor had been planning to propose during our New Year’s trip to Laguna Beach — but the universe had other plans! We both came down with a terrible bout of food poisoning on the first night, leaving us completely out of commission for three days. Looking back, it was actually the perfect distraction, because I was so preoccupied with just surviving that the thought of a proposal never even crossed my mind. So when it finally happened, I was completely caught off guard.

Once we recovered, Taylor convinced me to take a walk down to the beach. It was there, on a private stretch of sand called Victoria Beach, that he got down on one knee and asked me to marry him. The fact that it happened on a beach named Victoria made the moment feel even more meaningful.[/field]
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I originally had my heart set on something sleek and fitted, but after trying on countless gowns in that silhouette, I still hadn’t had my “it’s the one” moment. My mom gently nudged me to try an A-line satin gown — and the second I stepped out in it, I knew. I immediately felt like a bride. Moms really do know best! That said, I still wanted to honor my original instinct for something more fitted, so I chose a second dress by New White for the reception. It was form-fitting throughout, but had the most romantic tulle detailing — that included off-the-shoulder sleeves, a flowing overskirt, and an ethereal illusion back. It felt fashion-forward and fun while still nodding to classic bridal style, and the soft movement of the tulle beautifully mimicked a veil throughout the entire evening.

[/field]
[field title=”Bridesmaid Dresses”]Since our color palette was almost entirely white and muted tones, I knew I wanted my sister/maid of honor to serve as my “something blue.” I was equally determined that her dress wouldn’t look like a typical bridesmaid dress — I wanted something that felt more like an elevated evening dress. We found the perfect option through House of CB: a soft blue maxi dress with delicate floral detailing throughout. It looked chic and intentional rather than bridal-party standard, and more importantly, it suited her beautifully. Having her be my something blue made the tradition feel genuinely personal.[/field]
[field title=”Groomsman Attire”][/field]
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The day began with glasses of rosé as guests arrived at the estate and were welcomed into the relaxed elegance of the setting before being ushered to the back lawn for the ceremony. Following the vows, guests gathered at the iconic Azuridge gazebo for cocktail hour, where canapés were passed alongside champagne and a signature Empress Gin–based gin and tonic named after the couple’s beloved dog, Archie. As the evening unfolded, guests transitioned into a beautifully chiffon-draped open-air tent for a plated three-course dinner beneath the soft glow of candlelight. After dinner, the celebration continued indoors, where guests danced the night away.

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[field title=”Florals & Decor”]

The florals will be heavily focused on white peonies, roses, and baby’s breath. Overall structure of bouquets and centrepieces to be a bit more classic & rounded, with installation elements feeling a bit more modern and whimsical.

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[field title=”Wedding Cake”]

The wedding cake was three tiers, with the base layer being an accordion/fluted style fondant design, surrounded by a baby’s breath & white roses cake meadow.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Taylor and I both feel strongly that music sets the emotional tone of an entire day, so we were very intentional with every choice. For the ceremony, we hired a string quartet — but with a twist. Rather than traditional classical pieces, we asked them to perform modern songs our guests would subtly recognize, giving the whole ceremony a Bridgerton-meets-romance feel that our guests absolutely loved. For our key musical moments, we drew inspiration from the iconic rom-com soundtracks of our childhood. We concluded our ceremony as husband and wife for the very first time to “Got to Be Real” by Cheryl Lynn — it was the perfect joyful sendoff to close out the ceremony. We then made our grand entrance into the reception to “This Will Be (An Everlasting Love)” by Natalie Cole, setting the tone for the celebration ahead. And for our first dance, we chose the timeless “At Last” by Etta James. These are songs we genuinely listen to on Sunday mornings while making breakfast together, so they felt deeply authentic to us as a couple. For the reception, we wanted to party! We’ve been to countless weddings where the dance floor fizzled out early due to jarring genre switches or slow-tempo detours, and we were determined not to let that happen. We gave our DJ one directive: keep the energy high and the floor packed all night. No “Sweet Caroline,” no slow songs — just nonstop, club-energy music from start to finish. Our wedding planner also gave us the most brilliant piece of advice: never leave the dance floor, because the moment the bride and groom step off, the guests follow. We took that very seriously and made a point of staying on the dance floor together all night. Our guests danced with us until nearly 33 am— and we’d call that a success!

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[field title=”Special Detail #1″]

Custom-built seating chart included a Taylor Swift song lyric. The other side of the building served as the backdrop for their 3 tier cake, where the ceremony arch was repurposed to frame the wedding cake. This area was later transformed into a champagne tower.

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[field title=”Special Detail #2″]

Carnivale-inspired props were brought out during the dance party to honour the bride’s mom’s Latin heritage.

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Moments by Madeleine Weddings & Events

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Crystal Chandeliers and Crimson Blooms Set the Tone for This Chianti Wedding Weekend

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory, deep burgundy, and sage green reflected the romance of Italy and the warmth of the Tuscan countryside. Bold anthuriums stood in contrast to crisp white linens, framed by the villa gardens, while candlelight and crystal chandeliers cast a soft glow over the open-air setting.

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[field title=”Design / Vibe / Vision”]

Set in the rolling hills of Chianti, Borgo Stomennano is reached by a long, tree-lined drive, revealing an 11th-century estate with a timeless, romantic sense of place. Here, Claire and Jack envisioned a multi-day celebration that honored the setting — blending relaxed Italian charm with subtle Old World glamour. After ten years together, they prioritized experience over formalities—bringing their closest people together in a destination that encouraged connection, ease, and the joy of celebrating together. The celebration unfolded in thoughtful chapters. Guests were first welcomed to Monteriggioni at Borgo San Luigi, where they stayed, before gathering at Borgo Stomennano for an intimate pizza party with a live Italian swing band and Brindapino’s food and drink stations. The wedding day then embraced a richer palette of burgundy and crimson, with crystal chandeliers suspended from century-old trees, adding romance while honoring the estate’s natural beauty. Every detail — from the bespoke burgundy stationery by Lupine Letters to the artisan table linens by Apollonia Linen — was thoughtfully curated by Madame Wedding Design to create an immersive experience that felt both grand and deeply personal.

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Claire wore a Pnina Tornai ball gown with a subtle jacquard print, a sweetheart neckline, and detachable straps that draped softly from her shoulders. The sculptural silhouette felt timeless yet expressive, complementing the setting and the quiet elegance of the day. A cathedral-length veil added movement as she walked beneath the cypress trees, while her bouquet of deep red anthuriums and cascading amaranthus echoed the rich burgundy palette of the celebration. Later in the evening, she changed into a second look by Eliyah The Label, bringing a fresh energy to the poolside dancing. The night before, she chose a romantic halter-neck dress by Reformation with tiered lace, embracing a softer, more relaxed tone for the pizza party.

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[field title=”Bridesmaid Dresses”]Claire’s bridesmaids wore Watters dresses in soft blush tones, with varying shades adding depth while maintaining a cohesive look. They carried simple yet structured bouquets of white lilies and trailing green amaranthus, complementing the palette beautifully.[/field]
[field title=”Groomsman Attire”]

Jack and his groomsmen wore State & Liberty tuxedos with satin shawl lapels — ivory for Jack and black for the groomsmen. For the welcome dinner, Jack selected a light blue linen suit by the same designer, ideal for the evening’s warm, al fresco celebration.

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The culinary experience was rooted in Tuscan tradition, crafted by Guidi Lenci. The welcome dinner set the tone with a golden-hour aperitivo on the lawns of Borgo Stomennano, followed by an intimate pizza party with pies baked fresh in outdoor ovens and a curated Spritz bar. As the sun set, guests lingered over gelato while a live Italian swing band played, easing everyone into the celebration. On the wedding day, guests were welcomed with prosecco before the ceremony, followed by an aperitivo in front of the villa. A curated selection of hors d’oeuvres circulated among mingling guests — favorites included mini bruschetta, seasonal tempura vegetables, and veal and sage skewers — alongside two signature cocktails: La Bella Spritzarita, a Margarita-inspired Hugo Spritz for the bride, and a classic Negroni for the groom. Dinner unfolded at long tables beneath crystal chandeliers, where regional flavors took center stage. Handmade pastas — tortelli filled with pappa al pomodoro and pappardelle with porcini mushrooms — were followed by a choice of beef filet or eggplant parmigiana. Wines from Borgo Stomennano’s vineyard were poured throughout the evening, extending the sense of place well into the night, before a sweet Italian dessert display carried the celebration into the after-party.

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[field title=”Florals & Decor”]

Floral design by Stiatti Fiori was guided by the architecture and grounds of Borgo Stomennano, using structure and restraint to highlight the setting rather than compete with it. For the welcome dinner, low arrangements of white garden roses and ranunculus were layered with potted herbs and seasonal citrus, creating a tablescape that felt freshly gathered from the Tuscan countryside. On the wedding day, a richer palette of burgundy, white, blush, and green grounded the design. Arrangements balanced sculptural form with organic movement, featuring bold anthuriums, trailing amaranthus, and soft white blooms. At the ceremony, florals framed the bride and groom while drawing attention to the iron gates and statues anchoring the space. A similar composition lined the back row of ivory garden chairs, creating quiet cohesion. Bridesmaids carried minimal bouquets of white calla lilies and cascading green amaranthus, while Claire’s bouquet offered a fuller interpretation with vibrant burgundy anthuriums. During cocktail hour, arrangements in urns topped four pedestals displaying guest names and seating assignments, set against Tuscany’s rolling hills. Iron lounge seating with ivory cushions invites guests to pause and take in the landscape before dinner. For the reception, a serpentine table followed the natural curve of the villa’s back garden. Crystal chandeliers suspended from centuries-old trees framed the open-air setting, while tall silver candelabras with tapered ivory candles and votives added warmth. Lush burgundy arrangements ran the length of the table, woven with deep purple grapes, ripe pears, and dark figs for added richness and depth. Burgundy menu cards by Lupine Letters, illustrated with Tuscan cypress trees, rested atop Ginori Impero china with platinum filet at each place setting, completing a design that felt layered, intentional, and rooted in place.

[/field]
[field title=”Wedding Cake”]Between dinner and dancing, guests gathered to watch Claire and Jack assemble a classic Italian millefoglie cake — a time-honored staple of Italian wedding celebrations. With “That’s Amore” by Dean Martin playing, they joined the chef to build the dessert tableside, stacking delicate pastry with fresh cream and berries before finishing it with a dusting of powdered sugar. Guests sang along as sparklers lit the courtyard, making it one of the evening’s most joyful highlights.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music set the tone throughout the celebration. The ceremony took place along the borgo’s cypress-lined aisle, where Jack’s father served as officiant. A string quartet played Nat King Cole’s “L-O-V-E” as Jack and the wedding party processed, followed by Coldplay’s “Yellow” for Claire’s walk down the aisle. After their first kiss, they recessed to Beyoncé’s “Love on Top,” leading guests into cocktail hour as white flower petals filled the air. The quartet continued through cocktail hour before Claire and Jack stepped into their first dance to Snoh Aalegra’s “Find Someone Like You” in the back garden. After speeches, they danced with their parents to James Taylor’s “How Sweet It Is (To Be Loved By You)” before “September” by Earth, Wind & Fire signaled a transition to the dance floor. The night concluded with “Unwritten” by Natasha Bedingfield — a joyful final note to the celebration.

[/field]
[field title=”Special Detail #1″]One of the most memorable details of the evening was the dance floor itself. A black-and-white checkered floor was positioned beside the pool, beneath a disco ball that reflected light across the water and surrounding stone. What began as an elegant setting for dancing gradually turned playful, as the night ended with guests jumping into the pool—an unscripted moment that perfectly captured the joy and ease of the celebration.[/field]
[field title=”Special Detail #2″][/field]
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A Lake Geneva Wedding with Coastal Blues and a Relaxed Midwestern Spirit

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[field title=”Wedding Colors”]

Light blues and whites reflected the lake setting, drawing from the soft blues of the water and the clean whites of sailboats and summer clouds. The palette felt fresh, refined, and effortlessly coastal, creating a timeless foundation that allowed every detail to feel elevated while still relaxed.

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[field title=”Design / Vibe / Vision”]

As a couple, Kate and Luke feel most connected to themselves and to each other when they are near the water. That love led them to choose Lake Geneva for their wedding weekend. Light blues and whites reflected the lake setting, while warm, refined details made the day feel theirs distinctly. The overall design was “Hampton-esque” with a Midwestern heart, filled with crisp whites, breezy blues, and a tailored yet relaxed atmosphere. They were married in the Catholic church, and because there was a longer gap between the ceremony and reception, they planned a lakeside cocktail hour and boat cruise so guests could fully experience Lake Geneva. Aside from two brief minutes of rain, followed by a rainbow, the day unfolded beautifully. At the top of their church program, they included a favorite quote: “Most days in life don’t stand out, but life’s about those days that will.” They knew their wedding would always be one of those days and wanted it to feel just as memorable for everyone they loved.

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[field title=”Proposal Story”]

After three years of dating, Luke surprised Kate with a proposal in Napa Valley, the only time in her life she has ever truly been caught off guard. Kate had planned the entire trip with their resort concierge, assuming she was orchestrating every detail. Meanwhile, Luke quietly found the concierge’s contact information and began planning something of his own. On Sunday morning, they arrived at Stony Hill Vineyard, tucked up a long, winding road on Spring Mountain. After a warm welcome and a short tour of the estate, they stepped out onto the patio overlooking the valley on a bright, sunny day with not another person in sight. Suddenly, their song, More Than Enough by Kip Moore, began playing over the speakers. Kate laughed and told Luke how much she loved the place, amazed they were even playing a song she thought no one else knew. Moments later, she noticed flowers arranged on the patio. Before she could fully process what was happening, Luke dropped to one knee and asked her to begin their forever together.

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Kate’s dream dress story began years earlier while studying abroad in Barcelona, when she fell in love with Spanish lace after spotting a gown in a storefront window. Years later, in Chicago, she discovered Rosa Clará, a designer originally founded in Barcelona and known for its Spanish lace. Just as she was about to leave the boutique, her mom found a dress tucked away in the corner. The moment Kate put it on, they both knew it was the one.

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Kate’s bridesmaids wore colorful, preppy prints from Lula Kate, and the same pattern was echoed on the bar design for a cohesive touch.

[/field]
[field title=”Groomsman Attire”]Luke’s custom double-breasted tux carried a deeply personal detail. Inside the lining, he had sewn Kate’s handwriting from a note she once wrote to his grandmother before she passed. It was an unexpected gesture that perfectly reflected his attention to detail and devotion to family. His look felt elevated and timeless, while the groomsmen wore classic black tuxes.[/field]
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Food and drink reflected their favorite comforts, local Wisconsin flavor, and dishes that would keep guests energized throughout the day. During the boat cruise, guests enjoyed “a brat and a shot,” pairing a Wisconsin brat with New Glarus Brewing Company’s Spotted Cow beer. At the reception, Kate’s beloved baked potato bar added a fun and hearty touch.

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[field title=”Florals & Decor”]Hydrangeas, Kate’s favorite flower, filled the décor. The soft blue blooms beautifully mirrored the lake and helped create the relaxed coastal feel they envisioned.[/field]
[field title=”Wedding Cake”]

The cake carried special meaning. Luke’s grandmother, Norma, had baked every grandchild’s wedding cake until her passing. Luke’s Aunt Connie lovingly recreated the cake using Norma’s pans and exact recipe, even down to the frosting. They cut it with Norma’s cake knife, honoring her memory in a simple, heartfelt way.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Music throughout the day reflected their shared memories and family ties. Guests were welcomed with Springsteen by Eric Church. Kate danced with her dad to When You Need Me by Bruce Springsteen, whose music had long been the soundtrack to their lives. Luke and his mom shared their dance to Baseball on the Moon by Erik Dylan and Luke Combs, a song about chasing dreams and believing in yourself.[/field]
[field title=”Special Detail #1″]

Before guests entered the reception, Kate and Luke asked to see the room together first. Hand in hand, they took in the beauty and intention behind every detail, pausing for a quiet moment to reflect on the love and effort that had gone into the day.

[/field]
[field title=”Special Detail #2″]They wrote each guest a heartfelt note that included a personal memory to read at their seat, and their sweetheart table gave them the perfect view to watch everyone relax, laugh, and celebrate.[/field]
[field title=”Special Detail #3″]

For Kate and Luke, the day wasn’t just about a wedding. It was about creating one of life’s rare, standout days for themselves and for everyone they love.

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Bluewater Kings Band

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Rachael Kazmier Photography

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A Coastal Delaware Wedding Weekend Inspired by Family Traditions and Life by the Beach

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[field title=”Wedding Colors”]

Peach, pink, yellow, and light blue

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[field title=”Design / Vibe / Vision”]

We both liked the idea of getting married outside by the water down the beach. Our families have places down at the Delaware beaches. We fully acknowledge that it is not the easiest place to get to, but we had been trying to have our friends from Boston come down to Delaware to experience the beaches, and this was the perfect occasion. Since our wedding was on a Friday, some of our friends even stayed for the weekend to explore our favorite spots.

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[field title=”Proposal Story”]

We met at a housewarming party in DC in 2019. Mark’s roommate and one of my closest friends were coworkers. Mark’s roommate brought Mark to my friend’s housewarming party. We hit it off instantly. In fact, Mark’s roommate’s parents actually introduced Mark’s parents. Match-making must run in the family! Mark completely swept me off my feet, and I knew he was the one. He kept me on my toes with many surprise dates and grand gestures. His thoughtfulness continues to amaze me. We dated for five years- navigating various cities and jobs by each other’s sides. Mark surprised me and planned a day trip to Nantucket over Memorial Day Weekend. He insisted that we leave extra early for 1the 1:00 ferry ride so that we could go on a beach walk, where he ultimately proposed. In fact, we never got on the ferry; after proposing on the beach, he drove me to an Airbnb where both of our immediate families stayed for the entire long weekend to surprise us and celebrate. It was such a magical way to celebrate this exciting chapter, uniting our families.

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I wore a dress by Lihi Hod. I went dress shopping with a completely open mind. I tried on a very similar dress, but Linda from Elizabeth John at Ardimore picked this one out for me to try, which she felt was a more elevated version of my original dress. I could not agree more! I felt like a princess in a white ballgown with a bit of a skirt. The slit was a fun touch as well, and we added a bow in the back as a fun, feminine touch.

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Our cocktail hour started with a Crush, and then our signature his and her drinks were an Espresso Martini on the Rocks and a Spicy Mango Paloma. Fresh seafood was a must for cocktail hour, and we ended the night with fun snacks like fresh pretzels with cheese sauce.

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[field title=”Florals & Decor”]

We liked the idea of using our monogram M&M in various design elements- the welcome bags, the programs, the matchboxes, the golf balls, the escort board, and the napkins. We even had pink and yellow M&M’s at the bar. Our families also really like playing golf, and the escort board with the golf balls was a perfect nod to a sport we both enjoy and the beautiful country club venue.

[/field]
[field title=”Wedding Cake”]The cake was a three-tiered white buttercream cake. It was a classic ribbed design with fresh orange, pink, and yellow flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Caroline Bailey, our planner, also included a crossword puzzle in our wedding programs. Our loved ones were able to test their knowledge on who knew each of us best- the perfect ice breaker before our ceremony.

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