Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

An ’80s-Inspired Wedding in the Redwoods with Bright Florals and Rom-Com Style

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Wedding Colors: Ivory, Dusty Blue, Dusty Rose, Golden, and Light Yellow with pops of Coral and Pink

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After looking at quite a few venues, we found Nestldown and instantly knew it was the one. It’s tucked away in the redwoods and already so naturally beautiful that it really shaped the whole vibe for the day. We leaned into that peaceful, magical setting but didn’t want things to feel too serious, so we added plenty of fun touches, like bright, colorful flowers, great music, and baskets of colorful slides so guests could ditch their fancy shoes at the reception. Since we’re both big 80s fans (especially 80s rom-coms), we wanted to create our own “movie moment” in the redwoods… and with the help of our vendors, family, and friends, we feel like we got it! We filled the day with little nods to the things we love. We have a dog, Benny, so we made sure he featured since he couldn’t attend in person. The bar at our welcome party was called “Benny’s Bar,” and there was even a tiny clay Benny sitting on our dessert table. I don’t think anything in weddings is truly unique anymore, but we had fun taking some of our favorite ideas we’ve seen at other weddings and making them our own. Joe was very passionate about creating a “recharge station,” complete with coffee, tea, and portable phone chargers for guests. I’m from Louisiana, where we party hard, so I’m used to seeing flip-flops handed out at weddings, but we decided to upgrade the idea and bought colorful slides for everyone. They were a huge hit. You never know what guests will latch onto, but the slides were fought over (by the ladies and a few men), and I still get compliments on them to this day.

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[field title=”Proposal Story”]Like many millennial couples, we met on a dating app. We had our first date at The Fly Trap in San Francisco, and pretty much never looked back. I’m a pretty nostalgic person, so when Joe proposed, he made it extra special by taking me on a little walk down memory lane. We started with brunch back at The Fly Trap, then made a few stops at places from our early dates before heading over the Golden Gate Bridge, where he got down on one knee. I was already so happy with the day, but then we turned a corner to find a party bus full of our closest friends ready to celebrate with us. When we finally made it home, our apartment was completely decorated as well. It was surprise after surprise, and so perfect!
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Shop: And Something Blue Designer: Helen Miller Dress Style: Brittany Shoes: Amazon – mysoft Women’s Pumps Low Chunky Block Heels Pointed Toe Ankle Strap Across Instep Strap Party Wedding Dress Shoes Second Dress Store: V Chapman Studio The Lorenza Dress in White Windsor Brocade Shoes: Golden Goose, and my sister got them at the Golden Goose store at Canal Place in New Orleans, where they custom-painted them! They were a gift from her.

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[field title=”Bridesmaid Dresses”]Show Me Your Mumu – Nina Maxi Dress
Mac Duggal – Beige Sweetheart Flutter Sleeve Floral Gown[/field]
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For our signature drink, we went with a piña colada, something we discovered early on that we both loved and weren’t ashamed to admit. Since I’m from near New Orleans and Joe is from near San Francisco, both cities famous for their cable cars, we named it the “Cable Car Colada”.

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[field title=”Florals & Decor”]

Style: Romantic, whimsical, ethereal, and vibrant. Flowers: Roses, Ranunculus, Lisianthus, Dahlias, Sweet Pea, Delphinium,m and other seasonal flowers and foliage.ge The bridal bouquet will be a lush, natural-looking bouquet featuring dahlias, roses, ranunculus, delphinium, lisianthus, and other seasonal flowers. It will be a mix of Ivory, Dusty Blue, golden, and Light Yellow flowers with some pops of coral and pink. We will have a variety of textural elements and small touches of greenery.

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We also ditched the traditional cake and instead had an ice cream cart and macaron towers, which were both a huge hit. Part of our thinking was to skip traditions that would pull us away from our guests, so instead of pausing the party for formalities (like cake cutting), we got to spend more time actually enjoying the day with the people we love.

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[field title=”Readings, Ceremony Music, Reception Songs”]

We’re total music lovers, so our song choices leaned into the fun (and maybe a little cheesy) side of things. Joe walked down the aisle to an instrumental version of “All Star” by Smash Mouth – his self-declared “party starter” – to officially kick things off. We entered our cocktail hour on a train while “Love Train” played, and our first dance leaned into the 80s rom-com vibes with “Nothing’s Gonna Stop Us Now.” Last but not least, we couldn’t resist ending the night by passing out espresso martinis to the tune of Sabrina Carpenter’s “Espresso.” It all felt playful, personal, and the right balance of romantic and fun. At the very end of the night, during our last song, everyone naturally formed a circle around us, swaying and singing “Closing Time” as we slow danced in the center beneath the chandelier. It organically became the rom-com ending we’d been hoping for – the classic scene where the whole cast comes together, the music swells, and there’s that warm, glowing feeling in the air. We can’t thank our vendors, our friends, and especially our families enough for helping us bring to life a day that felt just like a classic 80s movie you can’t help but rewatch, the kind that makes you want to hit rewind and experience it all over again.

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One of our favorite décor elements was a custom-illustrated map of Nestldown we made with our planner. It looked like something you’d get at Disneyland or another theme park, showing all the different areas and activities. Nestldown has so much to see, and the map gave our guests the confidence to explore it all. Joe was especially proud of that one as it was his idea. And maybe the most un-trendy thing we did was not asking guests to put their phones away during the ceremony. Of course, we asked them to silence them, but we didn’t stress about banning photos. I actually ended up loving the candid moments people captured, zero regrets about skipping that trend. We also ditched the traditional cake and instead had ice cream cart and macaron towers, which were both a huge hit. Part of our thinking was to skip traditions that would pull us away from our guests, so instead of pausing the party for formalities (like cake cutting), we got to spend more time actually enjoying the day with the people we love.

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Our families mean the world to us, so we found ways to incorporate them throughout the day. While not all were formal traditions, they were incredibly meaningful. Joe’s brother officiated the ceremony, which was extra special since he had also officiated his sister’s wedding. Joe also used his great-great-grandfather’s ring to make his wedding band, a beautiful nod to family history made even more meaningful since he’s named after him. In addition, one of my favorite parts of the day was actually doing a first look with our whole family and bridal party once we had done our first look together. It turned out to be such a cute, joyful, and special moment that set the tone for the rest of the day. Finally, for me, the cultural influence came from growing up in New Orleans. Naturally, Mardi Gras beads made an appearance, along with other party elements like custom “Laissez les bons temps rouler” napkins (“let the good times roll!”). And roll they did!

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[field title=”Special Detail #3″]If I had to give advice, I’d say: try not to sweat the small stuff. Hire an amazing team whose work you love and who you trust completely to deliver your vision. We had incredible vendors, our fabulous photographer who captured the day so naturally, our amazing wedding planner who brought every detail to life, plus our caterers, DJ, videographer, florist, and more. Because of them, we didn’t have to worry about a single thing and could just live in the moment and enjoy every second.
I’d also suggest that you align early on what your vision is and what’s most important to you as a couple. We set a few guiding principles for our wedding, and went back to them many times when making decisions. It helped us prioritize, cut through the noise, and make sure the day truly reflected us.
It’s hard to pick a single favorite moment from the wedding. One that stands out was the walk to dinner, just looking around and seeing our guests spread out all over Nestldown, everywhere I looked, our favorite people were there for us, laughing, talking, and having a great time. Our first dance was another highlight. We ditched the traditional slow dance, decided to wing it, and just goofed off and had fun together. Joe said his favorite moment was sealing the deal and making me his forever person, and I have to agree. Exchanging our personal vows and getting married under the towering redwood trees in front of all of our favorite people is a pretty hard moment to beat.
At the very end of the night, during our last song, everyone naturally formed a circle around us, swaying and singing “Closing Time” as we slow danced in the center beneath the chandelier. It organically became the rom-com ending we’d been hoping for – the classic scene where the whole cast comes together, the music swells, and there’s that warm, glowing feeling in the air. We can’t thank our vendors, our friends, and especially our families enough for helping us bring to life a day that felt just like a classic 80s movie you can’t help but rewatch, the kind that makes you want to hit rewind and experience it all over again.
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Belle Events & Co

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Zha Zha Photography

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Petit Bouquet

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An Airy Pastel Wedding in the Malibu Mountains with Festival-Inspired Energy

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A romantic palette of soft pastels — featuring varying shades of pink for the ceremony (from blush and rose to mauve) and accents of lavender and powder blue throughout the reception. The blend created a cohesive yet dynamic look that transitioned beautifully from day to evening — airy and romantic under the sun, then softly whimsical under the string lights. Touches of ivory, cream, and gold tied everything together for an elegant, timeless finish.

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[field title=”Design / Vibe / Vision”]

Every design choice reflected elements of who we are as a couple. We’re both deeply sentimental and love thoughtful storytelling, so we wove personal details throughout the day. The venue itself—Cielo Farms—spoke to our love of hiking and nature, nestled in the Malibu mountains near where Bonita grew up. Our shared obsession with music festivals was reflected in the reception soundtrack, which transitioned from nostalgic love songs to EDM sets from our favorite artists such as Martin Garrix, Avicii, and Lost Frequencies. We even ended the night with a silent disco, inspired by an unforgettable night we shared in the Dominican Republic. The pastel color palette was inspired by our gentle, romantic aesthetic, which coordinated key elements such as the different dresses Bonita wore for each chapter of the wedding, the design patterns and colors of the table settings, and the color of our signature cocktails. We also wanted to introduce personal touches in the details of the wedding. We’re also both cat parents to our beloved Ragdoll, Snowball—he made a cameo on our custom cocktail napkins. And as a nod to family and artistry, our welcome sign was hand-drawn by Bonita’s mother.

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[field title=”Proposal Story”]The couple met during the heart of the pandemic, when everything—MBA classes, networking events, even first impressions—took place on Zoom. In a seven-minute breakout session for first-year Wharton students, what was meant to be speed networking turned into the start of something far more meaningful. Afterward, Nini followed up with a witty email inviting Bonita to a coffee chat “a hop, skip, and a jump away” from both their homes. Coffee turned into brunch, brunch turned into dinner—and a spark was undeniable.

Funnily enough, they later discovered they had actually matched on a dating app months earlier in Boston… but Bonita had ghosted Nini. Fate clearly had other plans. From that moment on, the couple shared everything—internships, the same dual-degree programs, and school trips around the world.

The proposal took place at Wayfarers Chapel near Palos Verdes during a weekend trip to Los Angeles. After receiving Bonita’s parents’ blessing that morning, Nini surprised her with a “sightseeing stop” at the glass chapel overlooking the Pacific. There, he gave a heartfelt speech recounting every coincidence and adventure that had led them to that perfect moment.[/field]
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The bride wore a lace gown with long sleeves, a classic sweetheart neckline, and a full, flowing skirt. She had always imagined something elegant and romantic, and the intricate lace detailing and graceful silhouette made this dress feel like the perfect choice.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore light lavender dresses in varying styles, allowing each of them to choose a silhouette that suited her best. The soft hue complemented the pastel palette of the day and looked beautiful against the natural tones of the Malibu landscape.[/field]
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The couple wanted guests to feel well-fed all night, with generous food stations and passed appetizers that kept the celebration lively. Mini lobster rolls paid homage to the groom’s Boston roots, while signature cocktails matched the pastel palette of the day. Late-night snacks featured nostalgic Asian treats from the couple’s childhoods, served from a transformed floral escort wall that delighted guests well into the evening.

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[field title=”Florals & Decor”]Florals focused on seasonal pastels—blush, powder blue, cream, and lavender—with lush arrangements framing the vineyard. A bud-vase escort wall doubled as a late-night snack bar filled with nostalgic treats, while personalized cocktail napkins featuring the couple’s cat added a playful touch. A photo wall showcasing the couple’s journeys and moments with guests brought warmth and a personal sense of connection.[/field]
[field title=”Wedding Cake”]

The couple chose a clean and romantic three-tier cake accented with delicate paper sail details that created a soft, sculptural effect. The minimalist white design felt airy and refined, perfectly complementing the day’s pastel palette. Fresh flowers in coordinating shades surrounded the base, adding a touch of color and tying the cake beautifully into the overall décor. The paper-like sails gave the design a sense of movement—graceful, modern, and effortlessly poetic.

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[field title=”Readings, Ceremony Music, Reception Songs”]The music told the couple’s story — from sentimental love songs during the ceremony to EDM sets from Martin Garrix, Avicii, and Lost Frequencies during the reception, ending with a silent disco under the stars.[/field]
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Hand-Illustrated Welcome Sign: Created by the bride’s mother, the hand-drawn welcome sign added a heartfelt and artistic touch as guests arrived. The soft pastel illustration perfectly complemented the wedding’s color palette and set the tone for a day filled with warmth and personal detail.

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[field title=”Special Detail #2″]Silent Disco Finale: Guests danced beneath the stars wearing glowing headphones and waving neon sticks — a joyful nod to a spontaneous silent disco the couple once joined in the Dominican Republic.[/field]
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Tea Ceremony: A traditional Chinese tea ceremony honored our families and heritage, complete with blessings, red envelopes, and rose gold qipao.

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C & C Photography

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French Elegance Meets Summer Blooms in a Garden-Inspired Wedding at Blackberry Ridge

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Lexie wanted to curate a wedding color palette inspired by the incredible blooms that come with the Summer months. Rich greens were the foundation to the sophisticated palette of butter yellow, muted peach, and light blue, balanced with white.

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[field title=”Design / Vibe / Vision”]

The vision of French elegance feels easy to produce in the stunning glass walls of The Conservatory at Blackberry Ridge. We elevated the purely magical setting with dripping greenery and painted the space with color through the florals, linens, and rentals to make that space feel even more elegant. And ultimately, so much of the color and pattern play of Lexie’s design came from her incredible talent as a watercolor artist. We wanted the wedding to feel like a piece of Lexie’s artwork.

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[field title=”Proposal Story”]

Avery proposed on a trip out West, at the top of one of the park’s biggest dunes, in Death Valley National Park. It was so incredibly special because I had always said I wanted it to be somewhere in nature with just us, and he chose Death Valley since we first met at Clemson University’s football stadium, also known as Death Valley. It was the most amazing moment, climbing to the top of the dune and both of us realizing how beautiful it was at the same time, then having the next amazing moment as Avery proposed!

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After I got engaged, one of my bridesmaids, Shelby, sent me this dress because she thought it looked like me. I totally agreed, soI wanted to find a place to try it on. I booked an appointment at Ceremony in Newton, MA, just to try on this specific dress. This was the second place I had looked for dresses, and I made sure to try on a few others before THE dress, but when I put it on,n I knew it was perfect. I was also so excited to add a veil with some floral details since I knew I wanted my dress to be a solid white, but wanted that pop of florals in the veil. Both the dress andveill are by Truvelle – the dress is the Sylvia!

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The main group of bridesmaids wore hunter-green floor-length gowns to play off the foundational color of Lexie’s palette, while her “flower girls” dressed in an array of colors from her palette to highlight the Summer floral motif, with muted peach, butter yellow, and light blue.

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Lexie and Avery’s plated dinner service was nothing short of divine, featuring fresh ingredients and stunning plating by Events with Taste. Elevating protein staples during the main course, Lexie and Avery combined Southern comfort foods and Mediterranean classics into their cocktail hour and dessert to feel like home at this beautiful destination.

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The vision for Lexie’s florals started with the stunning watercolor linen from Theoni Linen collection.

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[field title=”Wedding Cake”]Lexie and Avery skipped the large wedding cake for their intimate guest count and opted for playful desserts similar to their playful design – gelato, dessert bites, and a Tiramisu to cut for the two of them. [/field]
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As a pianist, Lexie’s top priority was to have a Grand Piano during cocktail hour, while her absolute top priority was florals. We loved combining these two loves at cocktail hour with a pianist playing a Grand Piano installed with stunning blooms in Lexie’s color palette.

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Lexie’s absolute favorite bloom is a dahlia, so naturally, she chose to get married in September. Butter yellow and peach dahlias can be seen in Lexie’s wedding design, overflowing in the tabletop arrangements and ceremony installation. Still, you can also see dahlias in the invitation suite design carried through to her bar graphics and menu cards. You can even find butter yellow dahlias on her wedding shoes.

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All of the stationery and day-of goods were created by none other than the bride herself. Lexie is an incredibly talented watercolor artist, so we incorporated all of her artwork into her invitations, custom bar graphics, seating chart, table numbers, menu cards, bar signs, and more.

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BBJ La Tavola

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Emerald Empire Band

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Hamilton Events

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Blush, Butter Yellow, and Dusty Blue in a Luminous Tuscan Tablescape

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The design unfolds in a symphony of soft pastels, where the florals take center stage with a palette that feels lifted from an early-spring garden at golden hour. Blush roses, peach-hued blooms, buttery yellow accents, powder-blue touches, and whispers of sage blend into a composition that feels luminous, organic, and poetically understated. Each tone is intentionally layered to evoke lightness and natural movement, a signature of Stiatti Fiori’s floral artistry.

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[field title=”Design / Vibe / Vision”]

To anchor this delicate color story, Unique Events in Tuscany crafted a tablescape rooted in refined, textural elegance. Cream chargers trimmed with intricate gold detailing introduce a quiet, contemporary luxury, while sculpted flatware with ivory handles adds an artisanal nuance. The dusty dark-blue linen grounds the palette with a soft, moody sophistication, allowing the pastels to glow with even greater clarity and depth. Every element—from the floral vision to the thoughtfully selected rentals from Preludio—works in harmony, resulting in a setting that feels elevated, intentional, and timelessly editorial.

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[field title=”Proposal Story”]

Kelsey and Matt had one of their first dates on the NYC High Line, where they sat for hours talking and unknowingly laying the foundation for their relationship. Six years later, Matt brought Kelsey back to the same spot. With the help of a friend, he got her onto the High Line on a rainy fall Saturday, where he was waiting to surprise her with a proposal. Later that evening, he surprised her again with an engagement party at Raines Law Room, a craft cocktail bar with a retro library vibe, where forty of their closest friends and family had traveled in to celebrate with them.

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[field title=”Food & Drink”]Dinner celebrated the heart of Tuscan cuisine with dishes that felt both comforting and beautifully refined. Guests were welcomed with delicate ravioli filled with local ricotta and herbs, followed by pillowy gnocchi enveloped in a rich Tuscan ragù—recipes that speak to the region’s deep culinary tradition. The star of the evening was a perfectly grilled Chianina beef tagliata, served simply to let its unmistakable flavor shine. Each course was paired with expressive wines from Terre di Nano, chosen to highlight the authenticity and warmth of the menu. For those craving a contemporary touch, an American bar curated by Salotto Negroni accompanied the celebration from cocktail hour through the late evening, offering crafted drinks with full waitstaff service during dinner. The result was a dining experience that gently blended rustic heritage with modern elegance, inviting guests to savor Tuscany in every detail.
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[field title=”Florals & Decor”]

The ceremony florals unfolded like a soft Tuscan dream, with large blush peonies opening in generous, cloud-like layers, arranged in compositions so airy they felt almost lifted by a gentle breeze. Moving into the cocktail and lounge spaces, the palette deepened in nuance: powder-blue accents added a serene luminosity, while buttery yellow notes brought unexpected warmth, all grounded by sage-green foliage that shaped the arrangements with quiet sophistication. For the reception, the floral designs rose in sculptural, ethereal formations, where oversized blush and pink peonies bloomed magnificently above the tables, touched with hints of pale yellow and whisper-blue, and softened by cascading greenery that drifted toward the dusty dark-blue linen below. Together, they told a seamless floral story — ethereal at the altar, intimate through the gathering spaces, and exquisitely grand at dinner — a poetic reflection of Tuscany’s natural beauty.

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[field title=”Wedding Cake”]The wedding cake became an experience in itself, with a traditional Tuscan millefoglie prepared live in front of the guests. Layers of crisp pastry and fresh cream came together in real time, filling the air with the sweetest anticipation. Adding a personal touch, the couple joined the pastry chef in assembling the final layers, laughing and savoring the moment as they helped shape the dessert that would close their celebration. It was intimate, joyful, and beautifully interactive — a perfect blend of tradition and togetherness that made the finale feel truly unforgettable. To complete the experience, trays of delicacies like cannoli and tiramisù were served family-style at the tables, creating a warm, shared celebration of Italian sweets.
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To welcome guests to dinner, a striking custom display stood beneath the olive trees: a clean, arched structure lined with rows of petite limoncello bottles glowing in the afternoon light. Each bottle carried a hand-tied tag with a guest’s name, creating an escort moment that felt both refreshing and deeply rooted in Italian tradition. At its base, a lush floral garden in soft pastels framed the installation, weaving the color palette of the day into this thoughtful detail. It was an inviting, sun-kissed vignette — a perfect blend of modern design, Tuscan charm, and joyful hospitality.

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[field title=”Special Detail #2″]The celebration carried its charm well into the night with thoughtful touches that felt both playful and indulgent. At midnight, guests were surprised with a double comfort-food moment: a cozy ramen bar paired with freshly made midnight pasta, an irresistible nod to both the couple’s tastes and the joy of late-night gatherings.
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A Raspberry and Cream Celebration Inspired by the Romance of French Wine

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[field title=”Wedding Colors”]

We wanted an elegant colour scheme, including a pop of colour,r so my shoes were raspberry colour and the mother of the bride wore a similar colour. I love hydrangeas, so I wanted the bridesmaids to have hydrangea bouquets in cream and pink. My father’s buttonhole was also pink, and his tuxedo jacket was cream.

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[field title=”Design / Vibe / Vision”]

Ralph and I are passionate about French wine and wanted to incorporate this throughout the wedding. We named each of our tables after a French wine region. Our menus were printed on wine-bottle-shaped cards. Our table plan was a life-size print of a bottle of Burgundy.

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[field title=”Proposal Story”]

Again France really holds a special place in our hearts and we love going to Paris on the Eurostar. In November 2024 we travelled to Paris and got ready in our hotel for a lovely Parisian evening. We crossed pont neuf and Ralph asked a passer by to take our photo. Before I knew it he was down on one knee. We celebrated with champagne and later walked back across to the bridge to discover if he had proposed on the other side of the road, the Eiffel Tower would have been in the background of the photos. It was a funny story because our first holiday was a weekend to Paris where Ralph pretended to propose on the Eiffel Tower 5 years before. We have photos of both!

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Having tried on many dresses in London, I was spoilt for choice. I liked different details from different dresses, soI decided to speak to a dressmaker to combine my vision into one dress. I went to Emma Beaumont’s atelier in Knutsford, and it was the most incredible experience from start to finish. Emma sketched and designed my dream dress. I wore a lace overlay for the ceremony and reception. For the dinner and speeches, I swapped the lace for aoff-the-shoulderer overlay with a bow at the back. I later removed this and rocked the strapless dress for the party.

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I had 8 bridesmaids, and each of them had their own unique style. I gave them a colour palette of pastels, yellow, pale blue, and pale pink. They looked amazing.

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[field title=”Groomsman Attire”]Ralph wore a tailored tuxedo from Edes and Ravenscroft in London[/field]
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[field title=”Food & Drink”]

For us, food and drink were absolutely imperative to the day. We have been to weddings with lacklustre meals, and we didn’t want to be one of these! Apollin,e our wonderful planner, er introduced us to 5eme. Wow! The wedding tasting was one of the highlights of the entire wedding preparations. We loved the idea of the canapé stations at the wedding reception; it felt like a really personal touch to include some of our favourite foods, like gambas a la plancha and pasta in a cheese wheel. The guests were super impressed. For mains we opted for sole meunière or filet of boeuf with foie gras. Both sensational! Drinks: bringing the Irish and Welsh together for a celebration is always a dangerous party combination, and our guests lived up to the hype. We wanted them to be fuelled for a great day with champagne, rosè and some carefully selected French white and reds for the meal. DNA bartending dialled up the heat after dinner with our bespoketilll the break of dawn bars, serving incredible cocktails. Everybodywas buzzing all night long!

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[field title=”Florals & Decor”]Gama flowers – Marion was incredible at bringing together our colour palette in a vision. This was an area where I lack expertise and I was absolutely delighted with the end result. The contrast of the pink and white hydrangeas for bride and bridesmaid was a feature I adore in the photos
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[field title=”Wedding Cake”]

Ralph’s family hails from Britain and loves tea and cake. We decided to go for a simple Victoria sponge, which was executed perfectly by 5eme. We then offered our guests petit fours, including the Victoria sponge, and washedthem down with a baby Guinness shot as a nod to Ireland

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[field title=”Readings, Ceremony Music, Reception Songs”]

– Our celebrant was our friend who introduced us. He knew us both so well, and the ceremony was so personal and intimate. ⁃ Ralph’s mother gave a beautiful reading and unexpectedly burst into song with Ralph’s favourite childhood nursery rhyme. ⁃ We had a ladies’ orchestra that played beautiful music throughout the ceremony and reception.

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[field title=”Special Detail #1″]

Our first dance, many would think it was a joke, but we have always loved the song from the Hangover movie, Candy Shop. This was so much fun

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Planner: If I could give our wedding planner a standing ovation every time someone mentions our big day, I would. Apolline and Gemini’s wedding was phenomenal. Every detail was handled before I even had a chance to stress about it. She thought of everything and made it fun along the way. We really couldn’t have done it without Apolline, and we are both so grateful for that. Jeremie Our photographer, deserves an award for patience alone, because capturing our chaotic crew is no small task. But wow—every photo looks like it came straight out of a magazine. If you’re looking for photos that feel alive and joyful, this is your photographer. Jeremie made us both feel comfortable and at ease, and we felt like we could relax and enjoy our day without being pulled in every direction for photos. This is exactly the service we wanted, and he delivered it x 1 million. Jino, I’ve watched our wedding video an embarrassing number of times, and it still makes me cry-laugh-smile like I’m watching it for the first time. Our videographer has this magical ability to capture it all. He was really fun to work with, and my only regret isthat we didn’t book him for the welcome drinks and day 2!

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Music is so important to us, and we were thrilled to have ALR music to bring the vibes withthe Beat band. This was a 5-piece band, and guests commented that they felt like they were at a gig!

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Bastide du Roy

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Petit Bouquet

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A Multi-day Celebration of Color from Vibrant Traditions to Vineyard Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Color played a central role throughout Kiran and Esteban’s celebration, guiding the mood and storytelling of each event. The weekend began in a joyful burst of hues at the bride’s family home, where the Mehndi and Haldi embraced the lively vibrancy of South Asian tradition. Shades of coral, saffron, turquoise, and fuchsia came together in perfect harmony, radiant, festive, and full of heart. “We wanted our pre-wedding events to feel alive and playful,” Kiran shared. “Color, to us, is emotion; it reflects the joy we feel when we’re surrounded by the people we love.” The Sangeet transitioned into a more dramatic palette of deep sapphire, gold, and crimson, echoing the richness of royal India while setting the tone for an evening of music and celebration. The wedding day softened the energy to a serene mix of blush, ivory, and sage, creating a sense of calm and reverence that matched the spiritual beauty of the gurdwara ceremony. The grand finale at Clondaire Vineyards was a masterclass in understated luxury. The couple chose a timeless neutral palette-ivory, champagne, andgold- to complement the natural tones of the vineyard. As evening fell, the lighting transformed the space into a dreamscape of shifting hues, with crystal chandeliers casting blue, lavender, and amber tones across the tables. “We loved how the light evolved through the night,” they shared. “It felt like the colors were dancing with us, marking every moment of joy.”

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[field title=”Design / Vibe / Vision”]

The wedding weekend was a thoughtful reflection of Kiran and Esteban’s story, rooted in family, inspired by travel, and elevated by refined design. The celebrations unfolded as a seamless journey, each event capturing a distinct emotion and atmosphere. The pre-wedding events at Kiran’s family home were filled with color and laughter, setting the tone for the weekend. Layered textiles, handcrafted pillows, and a vibrant palette created an intimate, welcoming ambiance that perfectly mirrored the joy of loved ones gathered together. For the Sangeet, the couple embraced bold, regal tones that transformed the Marriott ballroom into a royal-inspired celebration. Rich velvets, metallic accents, and intricate florals danced in harmony beneath the glow of lanterns and mirrored backdrops. The atmosphere was energetic and expressive, an unforgettable evening of dance, music, and shared joy. The wedding ceremony at the gurdwara brought a sense of calm and sacred beauty. Soft pastel tones, delicate architectural details, and serene florals framed the space in quiet elegance. Every element was intentionally understated, allowing the spiritual rituals to take center stage. The weekend culminated at Clondaire Vineyards in Angels Camp, chosen for its breathtaking landscapes and meaningful connection to the couple’s travels. “After visiting Valle de Guadalupe, the Napa Valley ofMexico, we fell in love with the beauty of the vineyards and the relaxed atmosphere,” they shared. “Choosing Clondaire felt like a way to bring that essence closer to home.” The rolling hills, wandering peacocks, and lush vines created a serene backdrop that felt both romantic and deeply personal. Sharing local wines with their guests added an extra touch of warmth and connection, tying together the memories of their travels with the joy of their wedding day.

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[field title=”Proposal Story”]

After seven years of dating from college to graduate school, one afternoon, Esteban suggested we visit a coffee shop near the Golden Gate Bridge and grab dinner afterward. He told me to dress nicely so we could make the most of the day and get dinner afterwards, so I didn’t think much of it. When we arrived at Crissy Field, he led me across the grass, supposedly looking for the café. As we walked, I looked out at the bridge and joked that it would make the perfect place for a proposal. To my complete surprise, a photographer suddenly appeared,d and before I knew it, Esteban was down on one knee, asking me to marry him. It was such a magical, spontaneous moment thafilledly us, filled with laughter, love, and a touch of serendipity.

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Kiran’s bridal wardrobe, featuring six stunning ensembles, was a true reflection of heritage, symbolism, and style-an exquisite fusion of traditional artistry and modern sophistication. For her pre-wedding celebrations, she embraced a palette of rich jewel tones and intricate embroidery. From the aqua and coral banarasi lehenga worn at the Mehndi to the soft blush and marigold hues of the Haldi colors symbolic of fertility and joy, each look was thoughtfully chosen to honor both culture and emotion. Her Sangeet look, a striking black and gold embroidered lehenga paired with statement jewelry, set the tone for a glamorous evening filled with music and dance. When it came to the wedding day, Kiran chose timeless tradition over trend. “Initially, I thought I wanted to wear a pastel bridal outfit,” she shared, “but then I realized I wanted to keep everything more traditional.” Her final choice-a classic red lehenga hand-embroidered with intricate gold detailing- paid homage to love and prosperity, two values deeply rooted in her culture. For the reception, Kiran reimagined bridal elegance in a luminous white lehenga that merged the grace of a Western gown with the fine craftsmanship of Indian couture. “I wanted something modern yet meaningful,” she explained. The finishing touch became one of her most memorable style moments: torn between a pearl choker and a traditional Indian necklace, she brought both. “During our portrait session, our photographer Natasha Gillett suggested stacking them together,” Kiran recalled. “It turned out to be a showstopper. I received compliments all night!” The layered necklaces perfectly embodied her entire bridal vision: a seamless blend of modern refinement and timeless tradition.

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[field title=”Bridesmaid Dresses”] For the wedding day, the Bridesmaids wore tonal shades of rose, champagne, and cream. [/field]
[field title=”Groomsman Attire”]

Esteban’s wedding style was timeless and refined, thoughtfully coordinated to complement each celebration’s meaning and mood. For the Haldi ceremony, he joined Kiran in wearing yellow, a color symbolizing fertility and joy, while the couple chose coordinated shades of green for the Mehndi, representing new beginnings and harmony. His pre-wedding looks included a tailored kurta pajama and an embroidered Nehru jacket that perfectly echoed the vibrancy of the festivities. On the wedding day, Esteban embraced tradition in a cream sherwani, and for the reception, he elevated his look with a sophisticated black tuxedo, striking the perfect balance between cultural heritage and modern elegance.

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[field title=”Food & Drink”]For Kiran and Esteban, food was at the heart of their celebration-a reflection of their shared love for culture, comfort, and connection. “We wanted our guests to experience the rich flavors of both Mexican American and Indian cuisines,” they shared. “It felt like the perfect way to celebrate who we are as a couple.” Throughout the week, traditional dishes from each culture were woven into every menu, honoring their heritage while inviting guests to discover new favorites. From apricot tikkis and spiced chaats to al pastor tacos and vibrant salsas, each event became a flavorful journey that brought their worlds together, one delicious bite at a time.[/field]
[field title=”Florals & Decor”]

Each event throughout the weekend unfolded like a visual love letter to culture, color, and community. The pre-wedding celebrations at the bride’s family home were a joyful expression of warmth and artistry. For the Mehndi, the décor came alive with a symphony of fuchsia, coral, and saffron blooms paired with patterned cushions, woven throws, and an ornate crimson settee beneath soft afternoon light. A regal peacock installation added an elegant touch, nodding to the couple’s shared love of symbolism and design. The following day, the same space was beautifully reimagined for the Haldi. Vibrant yellow florals and golden-hued pillows transformed the setting, offering a fresh perspective while maintaining continuity in style. The addition of a whimsical “little Indian market” brought texture and personality, complete with handcrafted jewelry, tassels, and colorful trinkets displayed on a vintage cart. Playful details, like a mini rickshaw decorated in pom-poms and embroidery, made it a favorite among the younger guests, capturing the heart of the family celebration. For the Sangeet, the Marriott ballroom was transformed into a royal-inspired setting. Deep sapphire and crimson velvet drapery framed the stage, while mirrored accents, lanterns, and intricate patterns reflected the vibrant rhythm of the night. The hand-painted floral dance floor echoed the embroidery of Kiran’s lehenga, merging fashion and design in a seamless display of artistry. The wedding ceremony at the gurdwara embraced tranquility and tradition. Soft pastel florals in blush, ivory, and sage adorned the space with understated elegance, creating a serene backdrop for sacred vows. Every detail was intentional, allowing the beauty of the rituals to shine through. The reception at Clondaire Vineyards was a breathtaking finale-a study in light, reflection, and modern romance. Tables draped in ivory linens stretched beneath the open sky, surrounded by endless white roses and hydrangeas. Crystal chandeliers floated above, shimmering like constellations. As night fell, the lighting transformed the space into a fairytale dreamscape, with the chandeliers shifting hues from soft gold to cool blue and romantic violet. The mirrored DJ installation, framed by sculptural florals and dancing reflections, became a focal point of the celebration. “We wanted the design to feel fresh, elegant, and a little unexpected,” the couple shared. “As the night went on, the colors kept changing, and the whole vineyard seemed to glow. It truly felt like magic.”

[/field]
[field title=”Wedding Cake”]Instead of a traditional wedding cake, the couple treated guests to an array of decadent desserts that reflected both their cultures and shared love for indulgent flavors. Elegant glass cups filled with mango panna cotta and rich chocolate mousse, each garnished with delicate edible flowers, created a feast for both the eyes and the palate. A nod to Esteban’s heritage, warm churros served with chocolate dipping sauce added a playful and nostalgic touch, an irresistible finale to a week of joy, love, and culinary artistry.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

One of the most meaningful moments of the Sikh ceremony was the Milni during the Akhand Paath. As the couple shared, “The Milni during the Akhand Paath at the Sikh ceremony was such a fun and heartwarming experience for us. This traditional ritual, where the bride’s closest family members exchange garlands and blessings with the groom’s family, highlights the importance of love, unity, and togetherness.” The ceremony beautifully embodied the joining of two families, honoring heritage and connection in a way that felt both sacred and celebratory.

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“Our favorite part of our wedding was being surrounded by our closest family and friends, enjoying each other’s company during the wedding week. It was especially meaningful to celebrate the beautiful blend of our two cultures coming together. Throughout the week, we were touched by how everyone immersed themselves in Indian culture, eagerly embracing the traditions and vibrant customs that hold such significance for Kiran’s family. Many of our friends expressed their excitement about the wedding, taking the time to explore Artesia’s “Little India” and local boutiques to find the perfect outfits and accessories for each event, and reading about the various traditions online. From the traditional rituals to the delicious dishes that reflected our backgrounds, every detail felt like a beautiful blend of our lives coming together, ” the couple shares.

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[field title=”Special Detail #2″]

Kiran explains, “We aimed to blend the regal elements from both cultures in our celebration. While the events themselves had an Indian essence, we chose our vendors for their ability to bring that vision to life. We knew Anais Events had a wealth of experience in coordinating fusion weddings, both traditional and modern ceremonies, as well as bringing a keen eye for design and organization. We picked our photographer, Natasha Gillett, because of her ability to blend a candid approach with an editorial style. She not only captured authentic moments but also focused on composition, lighting, and aesthetic details to enhance the overall visual narrative of the wedding week.”

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A Joy-Filled Newport Wedding at Regatta Place with Garden Inspired Details

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White, light blush pink, buttered yellow, light blue, peach, pastel orange, & sage green

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[field title=”Design / Vibe / Vision”]

Austin and Steph made a point to go to Newport each year as a couple’s getaway and thought that it could be a great place to get married and one day bring their kids to a place meaningful to them. They were drawn to Regatta Place for its seamless blend of indoor and outdoor spaces. They loved how the venue reflected their style as a couple: fun and playful, yet effortlessly sophisticated. They knew it would be the perfect canvas for the vibrant, joy-filled summer celebration they had always envisioned. Steph and Austin dreamed of a wedding that was thoughtfully “them”, full of personal touches, gorgeous and lush garden-inspired florals and greenery, with little touches of Newport sprinkled into the design.

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[field title=”Proposal Story”]

Austin knew he wanted Charlestown to be part of the proposal because it was where Steph had lived when they first met and where they often walked their dog, Oakley, along the Navy Yard. The Charlestown waterfront held special meaning for them, and it offered a quiet, intimate setting away from the crowds. Austin planned a “brunch” with Steph’s sister and her boyfriend, and had a photographer secretly waiting at Pier 6. As he got down on one knee, Steph said yes immediately before he could even begin speaking. A stranger at the restaurant exclaimed, “It’s about damn time,” leading to laughter from everyone involved. Following the intimate proposal, Austin surprised Steph with both of their families, who were waiting at Tradesman, the spot of their first date, for a private celebration. The surprises continued with an engagement party that evening at Puritan & Co., followed by another family gathering the next day. It was a weekend filled with so much love and unforgettable memories.

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[field title=”Wedding Gown”]Steph wore a gorgeous gown by Enuara from Vows Bridal in Watertown, featuring a sweetheart neckline and a beautifully textured floral pattern that added a touch of modern romance. The fitted bodice and flowing skirt highlighted her elegant, timeless style, perfectly complementing the waterfront setting of the couple’s celebration. Steph looked absolutely radiant![/field]
[field title=”Bridesmaid Dresses”]

Steph collaborated with her bridesmaid Haley, whose impeccable eye for fashion helped bring her vision to life. Together, they selected sage green gowns from Revelry, crafted in elegant fabrics and varying silhouettes that felt both timeless and modern. The soft hues beautifully echoed the coastal romance of the day, allowing Steph and her vibrant florals to shine against a backdrop of delicate white blooms and serene seaside tones.

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[field title=”Groomsman Attire”]Austin wore a light blue suit from Suitsupply paired with a green patterned tie by Canali that complemented the bridesmaids’ sage dresses. His look was finished with classic brown leather shoes and a peach boutonnière that coordinated with the wedding’s floral palette. The groomsmen wore navy suits with matching sage ties, creating a timeless and cohesive ensemble for the waterfront celebration.[/field]
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During cocktail hour, guests were greeted with trays of passed wine and could exploregarden-inspiredd champagne walls while enjoying an array of delectable bites. Guests dined on classic Caesar salad, delicious Herb Crusted Filet Mignon, Pan Seared Native Halibut, and Vegan Ravioli for dinner. Veuve Clicquot champagne was at each place setting for the toasts to give a special nod to Steph’s family from France who were present at the wedding. Signature cocktails of Austin’s Ale (Newport Craft Brewing Rhode Trip IPA), Steph’s Spritz (Elderflower Liqueur, Prosecco, Mint, Lime), and Oakley’s Old Fashioned, named after their beloved Boxer ,were enjoyed by all! For dessert, guests could select from an assortment of mouthwatering mini sweet treats!

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[field title=”Florals & Decor”]

Steph and Austin’s floral designer, The Dirt Empress, flawlessly designed a floral vision that was rooted in elegance, romance, and the natural beauty of a garden in full bloom—designed tocomplementt the sweeping bay views of Regatta Place. The goal was to create an atmosphere overflowing with lush greenery and soft summer pastels, evoking the charm of an idyllic garden party by the sea. To bring this vision to life, a rich variety of blooms were thoughtfully curated to add depth, texture, and movement. The floral palette featured snapdragons, larkspur, delphinium, garden roses, locally grown dahlias, zinnias, and lisianthus—all working in harmony to achieve that effortless garden feel. Guests were greeted with florals at every turn, starting with a breathtaking pergola entrance draped in blooms, followed by floral accents along the dock, and a ceremony space designed to enhance the bay views. Inside the tent, greenery cascaded from beams and chandeliers, creating the illusion of strolling beneath a pergola of vines. Tables were adorned with a mix of lush compote arrangements and delicate bud vases, paired with soft sage green taper candles for a refined, organic touch. Sage green wove its way seamlessly throughout the celebration—from the bridesmaid dresses to the napkins, goblets, and candlelight—tying together the entire design in a thoughtful and cohesive manner. Linens, goblets, and chargers were thoughtfully selected from Peak Event Services. Light champagne colored linens, paired with sage colored goblets and napkins with elegant white chargers, paired perfectly under the cream colored tent at Regatta Place. Custom invitations by Serif & Sans set the tone for guests for a fun,floral-filledd, yet elegant coastal Newport wedding. The floral design and colors from the invitations were carried throughout the wedding day papergoodsd items with custom menus, place cards, signaturcocktaills signs, and a special corn hole board set for guests to enjoy on the dock during cocktail hour and the reception. Acustom-madee welcome sign and seating chart by Petal & Ink greeted guests as they arrived in the courtyard and was a beautiful addition to the overall design!

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[field title=”Wedding Cake”]

Steph and Austin had a petite vintage-inspired heart cake that had little white edible pearls. It was dainty and perfect for their private cake cutting!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Steph and Austin had a keyboard and guitar duo beginning as guests arrived on the dock for the prelude music and ceremony that seamlessly transitioned through cocktail hour.

Guests later danced the night away to incredible live music under the tent by the band Mojo from Wilson Stevens. The dance floor was packed from the moment the dance floor open until the last song! [/field]
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Jessica K. Feiden

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Something Bleu Wedding & Event Planning

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A Coastal Garden Wedding on Maryland’s Eastern Shore in Fresh Greens and Blues

[section title=”The Planning”]
[field title=”Wedding Colors”]greens, blues, sandy neutrals and ivories[/field]
[field title=”Design / Vibe / Vision”]

Wedding Colors/Design/Vision: The couple wed in June 2025 on the Eastern Shore of Maryland at The Oaks Waterfront, a classically stunning venue just off the Chesapeake Bay in the charming coastal town of Saint Michaels, Maryland — Laina’s home state. The couple wanted every part of their weekend to feel as naturally beautiful, effortless, fun, and dreamy as the setting and their love. The bride and groom were inspired to design a timeless wedding with touches of the simple beauty of both coast and lush garden. For the color palette, the couple built off of hues from the quaint surroundings of The Eastern Shore — shades of fresh greens, shades of uplifting blues, sandy neutrals, and warm ivories that perfectly encapsulated that wonderful feeling that is mid-June: late spring warmth and blooms to the joyful light of early summer.

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[field title=”Proposal Story”]

Laina Pisano, Senior Brand Manager at Procter & Gamble, and Robert “Bobby” Storrow, Senior Merchant at Todd Snyder, met in 2018 while working at J.Crew’s Corporate Office in New York City. At the time, Robert, who hails from Tennessee and Kentucky, was the men’s suits buyer—dressing the part each day in a perfectly tailored suit with an ever-so-slight Southern drawl. Laina noticed. After months of passing his desk “by chance,” casual emails turned into texts, and one day, Robert asked her out—in the hallway at work. Their first date was at a dimly lit Manhattan cocktail bar, just down the block from where they now live in Gramercy. Tucked in a corner table, they traded stories and laughter—both walking away with a quiet, comforting sense that something real was beginning. After six years of building a life filled with love, laughter, and shared friends and family, Robert proposed during golden hour on the beach in Naples, Florida, with a ring he designed with Henri Noel Jewelers: a round-cut diamond set in a slim gold band. The proposal and ring were both heartfelt and simply elegant — very Laina and Robert.

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The bride wore a timeless Vera Wang gown from Wang’s Haute Couture collection that featured beautiful silk faille in a strapless, refined a-line silhouette (unique to the brand) with two light layers of delicate organza in a warm vintage-inspired white, finished with an elegant silk sash and cascading veil. As classic and elegant as it gets — and one of the last dresses Laina tried on after a weekend of trying on nearly 50 dresses. She knew immediately it was unlike any other. The bride paired the gown with vintage Chanel heels and a pear-shaped diamond necklace. For the after-party, the bride slipped into an embellished and beaded Danarys New York mini dress that was adorned with a glittery tulle train. She finished the look with bezel-dangle earrings and satin Jimmy Choo platforms.

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The bridesmaids — including Laina’s sisters, best friends, and cousin — wore custom silk faille Amsale gowns in a beautiful, soft pale blue. The a-line silhouettes boasted delicate spaghetti straps and simple sashes and were paired with spring-forward bouquets.

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The groom, senior buyer and merchandiser at menswear label Todd Snyder, knew his crew could only be outfitted by the best — suited that he himself had a hand in making. The groom, groomsmen, father of the bride, and father of the groom all wore custom-made-to-measure black tuxes by Todd Snyder. For the reception, the groom hit the dance floor in a Brunello Cucinelli white dinner jacket.

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The couple took inspiration from combined roots, a mixture of southern and coastal, for the culinary theme of the weekend. For cocktail hour, Hors d’oeuvres were passed silhouetted by the waterfront and included country ham on pimiento cheese biscuits, fried green tomatoes with crab, miniature shrimp and grits spoons, bacon-wrapped scallops, and petite lobster rolls. The highlight was a full open raw bar staged in a vintage rowing boat. The reception dinner was a classic duet of surf and turf, a Filet partnered with a Maryland Jumbo Lump Crab Cake. The signature drinks were summer adaptations of the couple’s favorite cocktails — Laina’s Lemon Spritz (vodka, prosecco, lemon) and Robert’s Gold Rush (bourbon, lemon, honey)

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[field title=”Florals & Decor”]

From the exquisite letterpress invitations featuring custom watercolors that emulated day-of florals to napkins featuring the couple’s favorite song lyrics, every detail of Laina and Robert’s wedding weaved a common thread back to their relationship, upbringings and personal brand. Blue toile tablecloths and cocktail napkins adorned with a personalized crest added classic touches, while crab matchbooks and ‘Eastern Shore’ baseball caps served as coastal memorabilia of the weekend. Drink stirrers in Mint Julep cups nodded to the groom’s Southern roots. Florals done by a local farm featured a beautiful array of white and cream blooms — peonies, garden roses, hydrangeas, ranunculus, and lily of the valley with touches of blue delphinium.

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Instead of a traditional wedding cake, the couple had traditional Italian cookie tables that included dozens of different cookie types as well as a variety of bite-sized desserts perfect for bringing to the dance floor, along with take-home boxes for each guest.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The bride walked down the aisle to Moon River – one of her and Robert’s favorites — which, upon telling her dad this was the song they had chosen, told her it was the song he sang her to sleep with when she was a baby. The groom walked down the aisle to My Old Kentucky Home, a nod to the rolling hills of his beautiful home state. The bride and her father danced their first dance to The Way You Look Tonight by Frank Sinatra, which he also danced to at his wedding with his mom at his own wedding. The couple had two readings during the wedding ceremony. The first was a poem called “I Carry Your Heart” by E.E. Cummings, read by the Groom’s uncle. The poem was chosen for its message surrounding and all-encompassing love that makes two people feel inseparable. The second reading, another poem, called “On Marriage,” was chosen because of its charge to live a healthy, balanced union, while also celebrating individual freedom and growth. The second reading also used analogies of the sea and an oak tree, tying back to the couple’s love of the coast and the venue – symbolically called The Oaks.

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The couple was married by the bride’s Uncle Charlie (aka Reverend Carrick), who married the bride’s parents on August 22, 1993. Furthermore, the bride’s parents’ flower girl was her cousin and bridesmaid Anna — so naturally, Laina and Robert had to have Anna’s daughter, Mila, as their flower girl.

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The groom’s groomsmen and best friends, who also happen to be incredible musicians, performed and sang the couple’s first dance song, All Your’n by Tyler Childers.

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Welcome bags including favorite treats from the couple’s home states — Old Bay Chips & Fishers from Maryland, Goo Goo Clusters from Tennessee, and Ale 8 from Kentucky. – As their somethings borrowed, Robert wore his grandfather’s century-old cuff links, and Laina wore a piece of her mother’s wedding dress pinned to hers.

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Amie Decker Beauty

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Photography

Audra Wrisley Photography

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Petit Bouquet

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A Garden-Grown Wedding at Blue Hill at Stone Barns with Southern Soul

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding flowers were inspired by the landscape surrounding Blue Hill at Stone Barns, blending olive, petal pink, and white. David Austin climbing roses framed the courtyard doorway leading into the restaurant, blending the ceremony and reception design with the landscape. Morgan’s bridesmaids chose their own dresses that complemented the wedding day design.

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[field title=”Design / Vibe / Vision”]

We chose to get married in New York, where we met, and many of our guests traveled from Texas, Alabama, and Mississippi to celebrate with us, including my87-year-oldd grandma (Mimi)! Our favorite part of the night was getting everyone out on the dance floor, including Mimi! Our final song played by the band was “Sweet Home Alabama” because we split our time living between Birmingham and New York. I must mention the amazing food that the Blue Hill team prepared for us. It was a highlight of the wedding and a major reason we chose the venue. I still dream about the poached halibut, and months later,r people are still telling us how incredible the food was – from the cocktail hour hors d’oeuvres like the mushroom donut and oysters with rhubarb granita to the grass-fed beef at dinner cooked two ways and served with the freshest vegetables from the property. It wasn’t just the best wedding food we’ve had but truly one of the best meals we’ve ever enjoyed. We can’t wait to go back for anniversaries and future celebrations!

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[field title=”Proposal Story”]

Wilson planned the most special surprise proposal on the roof of his West Village apartment, the day we moved into our new apartment and first home together! He thoughtfully coordinated every detail,l including a photographer to capture the moment, who led us on a short shoot around the neighborhood, and when we got back to the apartment, we were greeted by our families who had flown in and my closest friends. We all made our way to dinner at Pastis, one of our favorite spots, followed by drinks at a nearby bar that he’d rented out to celebrate with more of our NYC crew. It was the perfect day,y and I felt so lucky and loved!!

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[field title=”Wedding Gown”]Wedding – Monique Lhuillier
After Party – Simkhai
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[field title=”Bridesmaid Dresses”]

My bridesmaids each chose their own dress! Pink/multi floral – Philosophy di Lorenzo Serafini Pale pink with bow – Alfred Sung Green – Alexis Pale pink – Shona Joy

[/field]
[field title=”Groomsman Attire”]Wilson’s tux was designed by Mobley & Son’s, a men’s shop based in Mountain Brook, AL. He walked down the aisle in a custom navy tux and changed into a white dinner jacket for the reception and dancing[/field]
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[field title=”Food & Drink”]

The culinary experience was one of the highlights of the day, a four-course menu created by Blue Hill’s Michelin-starred team, celebrating spring. Menu: First Course: First of the asparagus, smoked cheese, strawberry sofrito, paired with Clos Ste. Magdeleine “Méditerranée Blanc,” Provence, 2023 Second Course: Halibut with spring vegetables, paired with Château de Pierreclos “Au Grand Bussière,” Saint-Véran, Burgundy, 2022 Third Course: Grass-fed beef with Eight Row flint corn polenta and mushrooms, paired with Château Brane-Cantenac “Margaux de Brane,” Bordeaux, 2020 Dessert: Blue Hill wedding cake with chocolate chiffon, strawberry, and Stone Barns honey During cocktail hour, guests experienced a bakery tasting with house-milled sourdough, focaccia, pickled vegetables, cured meats, soft-ripened cheeses, and seasonal berries. Passed hors d’oeuvres included oysters with rhubarb granita, spring pea and caviar bites, and Blue Hill’s signature mushroom donuts. Signature cocktails included the First Blush (cognac, strawberry, and rose) and The Beet Goes On (tequila, badger flame beet, ginger, and IPA)

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[field title=”Florals & Decor”]

From the planner: “One of the standout decisions that was made to elevate the guest table experience was to incorporate floral-pattern linens. Building off Zeke’s impeccable floral design, the linens brought a romantic vibe into the reception space. It is always fun when the couple wants to lean into patterns and textures!” Florist’s Reflection: “This wedding truly felt like stepping into a romantic garden. To have the privilege of working at Blue Hill, one of my all-time favorite properties, is always a great starting point. The natural setting, with its lush gardens and dark stone walls, created the perfect backdrop for soft cream and blush pink florals. So much of my work is about shaping an environment, creating a feeling that unfolds as you move through it, and this day captured that beautifully. The climbing rose bushes we planted in those antique urns at the ceremony looked as if they’d been growing there for years, as though the space had simply been waiting for this moment. Honestly, the best part of the day was seeing Morgan so happy. That kind of joy is contagious. My team and I had the best time working in an environment that felt both sweet and relaxed, and I really think that energy comes through in the photos.” -Zeke, Westerman Design

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[field title=”Wedding Cake”]

The wedding cake, created in collaboration with Blue Hill’s pastry team, is a light chocolate chiffon layered with seasonal strawberry and Stone Barns local honey.

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[field title=”Special Detail #1″]

The couple experienced an amazing 3-day weekend with a more intimate Rehearsal Dinner at Hotel Chelsea and a Welcome Dinner open to their guests at 632 on Hudson, leading up to their wedding at Blue Hill at Stone Barns, which included the restaurant’s Main Dining Room, Bakery,y and Terrace for cocktails.

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[field title=”Special Detail #2″]

Morgan’s Brother designed their monogram that was used on their matchboxes.

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[field title=”Special Detail #3″]

Morgan received Van Cleef & Arpels Butterfly studs as a gift from Wilson.

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BBJ La Tavola

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Photography

Elena Wolfe Photography

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Ashley Peraino

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An Ikebana Inspired Black-Tie Wedding in Soft Greens and Sculptural Whites

[section title=”The Planning”]
[field title=”Wedding Colors”]soft spring neutrals, organic greens, blush undertones[/field]
[field title=”Design / Vibe / Vision”]

The design vision drew from a love of distinctive, living botanicals and the serene elegance of natural form. Inspired by ikebana principles and Italian garden simplicity, the aesthetic favored sculptural plants, slender calla lilies, and organic arrangements in ceramic and limestone vessels. A palette of soft greens, whites, and warm neutrals created a sense of calm sophistication, while layered textures and thoughtful restraint shaped a setting that felt both modern and quietly lush. The atmosphere balanced the polish of a black-tie celebration with the intimacy of being surrounded by nature—refined, grounded, and effortlessly graceful.

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[field title=”Proposal Story”]

Our proposal story is wonderfully simple – it was actually just on an early morning beach walk in Seaside (our fav), Modica coffee in hand, toes in the sand, with my parents and our family dog, Obi-Wan. My in-laws came up from South Florida and met us right after, and it was a celebratory weekend.

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[field title=”Wedding Gown”]

The bride’s gown by Peter Langner in Milano was a study in understated architecture—structured yet fluid, with a modern femininity that felt effortlessly refined. Through L’Elite Bridal in Boston, she customized the design to mirror her own sense of timeless ease, perfecting each detail to strike a balance between sculptural form and soft movement. The textural fabric added quiet depth, catching light with every step and lending the gown an almost ethereal simplicity that spoke to her polished, intuitive style.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids selected their own dresses in varying shades of green, each choosing a silhouette that reflected her personal style while remaining beautifully cohesive. The mix of tones—from soft sage to deep emerald—echoed the organic palette and refined garden aesthetic of the day. Paired with petite, textural bouquets, their look felt effortlessly elegant—fresh, natural, and perfectly in harmony with the setting.[/field]
[field title=”Groomsman Attire”]

The groom wore a custom Ralph Lauren tuxedo—tailored, timeless, and effortlessly refined. The groomsmen were invited to wear their own black tuxedos, creating an effortlessly cohesive look that felt classic without being overly uniform—refined, relaxed, and naturally in step with the couple’s elegant aesthetic.

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The culinary experience was designed to feel layered and intentional—an elegant reflection of the couple’s refined yet welcoming sensibility. Cocktail hour guests to linger and explore, with signature cocktails like shaken skinny margaritas and Aperol spritzes, alongside a custom espresso cart and an artful mix of passed bites that balanced comfort and creativity. Dinner unfolded beneath the draped tent in the soft glow of candlelight, where a duo-plated entrée celebrated both coastal freshness and Southern warmth: herb-roasted mahi mahi paired with braised beef short ribs, accented by char-grilled vegetables and glazed peaches. Each plate was thoughtfully composed—equal parts artful and comforting—and complemented by a curated wine service that encouraged leisurely, convivial dining. As the evening transitioned into the after-party, the atmosphere shifted to a lively late-night “pub,” where honey butter chicken biscuits and parmesan rosemary fries offered a touch of indulgent nostalgia to end the night on a perfectly satisfying note.

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[field title=”Florals & Decor”]

The floral and décor design for this wedding balanced natural refinement with sculptural restraint—an approach rooted in ikebana-inspired compositions and a love for living, breathing greenery. Rather than relying on overtly floral abundance, the palette leaned into texture and tone: hellebores, viburnum, and sweet peas mingled with organic branches and verdant plants that felt freshly gathered from the landscape. Arrangements unfolded like curated garden moments—thoughtful, asymmetrical, and alive with quiet movement. Ceramic and limestone vessels, reminiscent of Mediterranean gardens, grounded each setting with warmth and tactility. The ceremony design centered around an altar blooming with layered greenery and delicate spring blossoms beneath soaring windows. Inside the tented reception, soft neutral draping and natural wood tones framed tables dressed in clean linens, minimalist bud vases, and slender candlelight. The overall atmosphere was effortless yet intentional—an elegant interplay between modern form, organic texture, and timeless romance.

[/field]
[field title=”Wedding Cake”]The cake’s vintage chandelier piping and delicate, hand-textured finish subtly mirrored the bride’s gown, creating a sense of harmony between her personal style and the evening’s design. Its classic silhouette and intricate detailing felt timeless yet quietly distinctive, like something discovered in an heirloom photograph. As a deeply personal moment, the bride’s uncle introduced the family saber before inviting the couple to cut the cake with it, a tradition that beautifully wove heritage into the evening’s celebration. Surrounded by guests and candlelight, the moment felt both regal and heartfelt—a perfect reflection of the couple’s elegant yet deeply personal day.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The weekend began with a welcome bonfire on the beach, where guests gathered barefoot in the sand for an evening of relaxed celebration. Southern comfort bites and a fresh taco bar set an inviting tone, while signature cocktails and a lychee lemonade mocktail kept spirits bright. Personalized s’mores kits and cozy shawls added thoughtful touches for the cool coastal evening. Surrounded by family and friends, the night felt effortless—an intimate start to the celebrations ahead.

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[field title=”Special Detail #2″]

Following the reception, the band’s horns led guests to the lakehouse for an after-party that embodied the couple’s “Our Pub” concept—warm, lively, and FUN. Inside, guests played pool, darts, and air hockey while the bar stayed open late into the night. Honey butter chicken biscuits and fry cones kept everyone fueled as the celebration carried on in true pub style.

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Shelby Peaden Events

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Unexpected Ways to Add Color to Your Wedding

Stumped on ways to incorporate color to your wedding? Don’t worry – the talented team over at Amorology have totally got you covered! Allow today’s insanely creative, melon-hued shoot to inspire! I mean, that bright pink ruffled dress? That lime green BOUQUET from Siren Floral Co?! We’re obsessed. You do not want to miss out on the full gallery captured by Tenth & Grace. Our one piece of advice… when it comes to color – don’t hold back.

From Tenth & Grace… This editorial was all about unique and unexpected ways to add color to your wedding! Designed by Amorology for The Hybrid Co., this shoot highlighted the growing color trend. Many couples are choosing to incorporate new colors into their wedding palettes – how about yellow, terra cotta or lime green for something new? There are a variety of ways that couples can incorporate color into their weddings beyond just colorful florals or an invitation suite. Ceremony and reception backdrops like those created by Backup Backdrops can add a burst of color and provide the perfect spot for colorful portraits. Amorology sourced colorful velvet poufs from Adore Folklore to adorn the ceremony while the rest of the space was transformed into an indoor garden with blooms by Siren Floral Co. Specialty cocktails, bright jewelry and unique escort cards are additional ways to liven up your color palette with a blast of color.

From Amorology… When we first starting dreaming up all the things for this fun shoot, we couldn’t help but think of “Color Makes a Comeback.” Soft hues of melon pops of tangerine and touches of blush and gold made for the dreamiest color palette! A mix of boomerangs and gloves made for a unique combo as we wanted to bring back (as a nod to boomerangs) gloves in a fancy way by interpreting them with florals for a modern take!

Who says ceremony seating needs to be boring? For a fun spin on the ceremony space, we placed brightly colored velvet poufs for guests to sit on! The rest of the space was transformed into an indoor garden with blooms by Siren Floral Co. A large hanging terrazzo piece served as the backdrop for our couple to be married in front of with individual garden like wildflower arrangements around each seat to create a lush and romantic ceremony.

Tying in the terrazzo backdrop, there was also a large terrazzo print wall that held the one of a kind cakes by Hey there Cupcake that included small terrazzo pieces in their design!

Keeping things fun and fresh, we had specialty cocktails in all shades! Melon Balls and cool graffiti cocktails that said “Honey Dew you Love Me” were such a unique spin on the classic cocktails. We even had a custom gown by Elizabeth Dye named the “Melonie” as a nod to our melon palette.

Underneath the ethereal garden-like installation, our tabletop sat upon a white and cane dining table. Sage dinner and salad plates with white + gold flatware, blush tumblers and blush champagne coups sat at each setting with cantelope and honeydew running down the table. Terracotta candles and rust-colored vessels held florals in shades of melon, creams, and honeydew. Menu’s and place cards sat in terrazzo cardholders to tie in the ceremony decor as well!

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Event Planning

Amorology

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A Southern Spring Wedding in Blue and White with Chinoiserie Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

I’ve always loved the classic elegance of blue and white, so starting with royal and light blue felt natural. The chinoiserie vases and ginger jars from my mother’s home inspired the palette — they remind me of timeless beauty and meaningful details. Growing up in the South, I’ve always admired how color and tradition come togetherjoyfullyy, so we wove in cheerful spring hues through the florals to make everything feel fresh and full of life. It was important to us that the colors reflected both our Southern roots and a sense of timeless joy.

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[field title=”Design / Vibe / Vision”]

From the very beginning, we knew we wanted a springtime wedding in the South. Both Drew and I were born and raised in Arkansas, so honoring our Southern roots in every detail felt natural and important. I’ve always been enchanted by those classic Southern weddings — the ones held at a family home, tucked into a front or back yard, where every corner feels personal, warm, and full of heart. We loved the idea of our guests gathering outdoors, surrounded by nature, and we wanted the day to feel full of the meaningful, personalized touches that make Southern weddings so special. There’s something about a Southern spring that always feels so fresh and full of life — the soft, playful breezes, flowers popping up everywhere, and golden sunlight that just makes everything sparkle. Drew and I wanted our wedding to capture that same feeling: timeless and elegant, but with a little bit of whimsy that made it feel personal and joyful. We wanted it to be unmistakably “us” — a day that felt warm, intimate, and full of life, just like the season we love so much.

[/field]
[field title=”Proposal Story”]

Drew popped the question on April 26th, 2024, at Chapel on the Creeks in Rogers, Arkansas, right under the charming gazebo by the pond. The weekend started with one of my best friends coming into town, and we had plans to grab drinks and catch up. Originally, we were headed to Theos for happy hour, but she suggested stopping by Ozark Natural Brewery first since our table wasn’t ready yet—and honestly, that little detour set the whole surprise in motion. I’m notoriously hard to surprise, so I had a hunch something was up as we walked the path by the pond. And sure enough, there was Drew, standing under the gazebo, looking nervous but excited. The afternoon had been rainy, but magically, the skies cleared just in time. The gazebo was decorated beautifully with fresh florals, framed photos, a cozy blanket, and a customized champagne bottle with our initials—it was intimate and personal in the sweetest way. After the most heartfelt words, Drew got down on one knee and asked me to marry him. Of course, I said yes! And then I heard cheers in the distance—our families had been secretly watching nearby, ready to celebrate the moment with us. The surprises didn’t stop there. Drew had also planned an engagement party at The Springdale Country Club for all our closest family and friends. That night was full of laughter, love, and unforgettable memories—a joyful start to the next chapter of our lives together.

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[field title=”Wedding Gown”]My wedding dress was an Amsale strapless ballgown, specifically the Nouvelle Amsale
“Marcelina” gown, lined with delicate hand-stitched lace in a floral motif. It featured a soft sweetheart
neckline and a dramatic bow at the back. I had always dreamed of a wedding day look that was both
traditional and timeless, favoring a clean, classic style with minimal jewelry, a sleek bun, and just the
right hint of drama. I wanted my dress to speak for itself, and the intricate lace detailing added the
perfect bit of personality while keeping the overall look effortlessly elegant and timeless.[/field]
[field title=”Bridesmaid Dresses”]

For the bridesmaids’ dresses, I wanted to highlight the lighter blue from our main color palette. I selected six different styles from Stacees and let each of my girls choose the one in which they felt most comfortable and confident. The options were simple and elegant, perfectly complementing the timeless and sophisticated vibe of our wedding.

[/field]
[field title=”Groomsman Attire”]For the groomsmen, we chose navy blue tuxedos from Generation Tux, which
complemented the other shades of blue and the bridesmaids’ dresses perfectly. We matched their
ties to the girls’ dresses to create a cohesive, polished look. We felt like everyone looked amazing in
tones of blue, and it was so much fun seeing all of our closest friends dressed up for the day.[/field]
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[field title=”Food & Drink”]

Drew and I wanted our food and drinks to reflect who we are—things we love that truly scream “Liz & Drew.” While we initially considered a classic dinner, once we explored our options, it only made sense to go with Mexican cuisine for our wedding. Our caterer, Elite Catering in Fayetteville, Arkansas, did an incredible job bringing our vision to life. For cocktail hour, we passed around mini chips and salsa for our guests to enjoy before dinner. Mexican food is so versatile, and we loved giving guests options so they could customize their meals. We served chicken fajitas and beef tacos with cilantro lime rice, black pinto beans, and of course, plenty of queso and salsa, along with a variety of toppings. Everyone raved about the food, and it was such a fun, flavorful reflection of us. Our bartending team was provided by Fig and Foundry out of Tulsa, Oklahoma, and they were phenomenal. They helped us create the perfect signature drinks, dialing in the ideal sweetness and texture for each one. While we had an open bar for our guests, we also wanted drinks that reflected Drew, me, and even our yellow Labrador, Heidi. As a margarita lover, it was only natural for my signature drink to be a classic margarita—with the option to make it spicy with jalapeño and a Tajín rim. Drew’s favorite, of course, was an Old Fashioned. And for an extra personalized touch, we added a third drink called “The Heidi,” a Strawberry Lychee Mojito that the team had created. Light, flavorful, and perfect for a spring wedding in May, it was a fun way to make our celebration truly ours.

[/field]
[field title=”Florals & Decor”]When it came to choosing our wedding florals, we wanted everything to reflect our overall
vision — a Southern garden party filled with charm and color. Since our main palette featured
shades of blue, we decided to bring in pops of color through the flowers. We chose cabbage roses (a
Southern classic), along with hydrangeas, peonies, delphiniums, and a mix of other seasonal
blooms. One flower I knew we had to include was the bicolor Bavarian hydrangea. I had seen our
florist use it once before and instantly fell in love — the soft blue petals with hints of white tied our
chinoiserie-inspired colors together perfectly.
Our ceremony and cocktail hour took place in the venue’s courtyard, which was the perfect
setting for our garden-inspired vision. For the ceremony, our florist created a lush hydrangea arch as
the focal point at the end of the aisle. I loved the idea of a whimsical, overgrown garden, so we kept
our outdoor florals natural and romantic, using shades of blue, green, and white. To continue that
lush, garden feel, we placed arrangements in chinoiserie planters and stone urns at the back of the
aisle. During cocktail hour, we added a floral bar moment, which brought such a fun, colorful touch to
the outdoor space.
Inside the reception space, we brought even more color in through the table arrangements,
which completely transformed the room. Each table was overflowing with lush, garden-inspired
blooms in shades of pink, peach, coral, sunny yellow, fresh green, and hints of blue, creating the
dreamiest mix of cheerful, romantic tones. Some tables featured arrangements in chinoiserie vases
and ginger jars, while others showcased floral compotes, adding variety and depth to the overall
design. The mix of vessels created such a beautiful, collected look — it felt elegant yet effortless, like
each piece had its own story. For the head table, we designed a long centerpiece filled with lush
greenery, white hydrangeas, and delicate blue delphiniums. The inspiration came from a Pinterest
photo I had found of a garden table lined with delphiniums — I immediately fell in love and knew I
wanted to recreate that look. It became such a beautiful focal point for the room and truly brought
our garden party vision to life. On the cake table, we added a whimsical and colorful cake meadow,
which helped elevate our simple three-tiered wedding cake and made it a stunning focal point in the
space.
For our personalized flowers — including my bouquet, the boutonnieres, and the mothers’
nosegays — I wanted to carry through the same playful pops of color we incorporated into the
reception space. My bouquet was truly jaw-dropping, overflowing with cabbage roses, peonies, and
delicate touches of blue from Dutch hydrangeas and delphiniums. It perfectly captured the romantic,
garden-inspired vibe of our day. The mothers’ nosegays were lush peony posies, offering just the
right splash of pink to complement the overall color palette, while the boutonnieres tied in the softer
shades and greenery. Each piece felt personal, intentional, and thoughtful.
The flowers tied everything together perfectly, bringing warmth and vibrancy to the room
while still feeling timeless and refined. It truly felt like the garden had come indoors — the perfect
continuation of our Southern garden party celebration. We couldn’t have picked a better florist for our
wedding day. The Flowerslinger took our inspiration and requests and created pieces of art that
exceeded all our expectations. We truly couldn’t imagine our wedding day without them and their
incredible team.
Stephanie with Stephanie Benton Events was an absolute dream to work with — she and
her team truly helped us bring everything together for our wedding day, and we couldn’t have done it
without them. When it came to our wedding decor, so much of the inspiration came from my mom’s
collection of chinoiserie vases and ginger jars, which became the foundation for our entire design. I
created a plan that incorporated various vases and jars on each guest table — all featuring different
patterns, shapes, and shades of blue — perfectly capturing our vision of a Southern garden party
with a timeless, elegant twist.
For the table linens, I wanted to play with patterns and textures to add depth and interest to
the space. We used three different styles of tablecloths from Nuage Designs and BBJ La Tavola:
one featuring a playful blue-and-white pattern, another in crisp white with a whimsical textured
design, and a classic solid navy. To tie everything together, we paired the white and navy tables with
scalloped blue and white patterned napkins, and the patterned tables with solid navy napkins. The
mix felt cohesive yet playful.
To bring in a natural, garden-inspired element, we used light wooden chairs that added
warmth and texture to the room. Rattan trays and baskets held personalized koozies and dance floor
accessories, tying in perfectly with our Southern theme. We added touches of gold and white
through the plates, chargers, and silverware, giving the tables a subtle, elegant shimmer. One of my
favorite details was our vinyl dance floor, featuring the cabbage rose design from our invitation liner.
Seeing that pattern come to life was so special — it tied the entire design together beautifully and
became a stunning focal point of the reception space.
Another fun decor element we incorporated was our citron green outdoor bar. While scrolling
through Pinterest one day, I came across a photo of a green bar and instantly knew we had to
include something similar in our day. I loved how the bright green would pop against our royal blue
and white color palette, and it turned out even better than I imagined. The bar became such a big hit
with our guests and added a playful, unexpected touch that really made our wedding day feel fun
and memorable.
Shindig Paperie in Fayetteville, Arkansas, helped us bring all of our personalized touches to
life for our wedding day. From our invitations to our cocktail napkins, they did an amazing job helping
us incorporate meaningful and personal details. These touches truly brought everything together. We
created a traditional monogram for our wedding — a classic element in many Southern weddings —
and used it on cups, cocktail napkins, matchboxes, koozies, and more, adding a special, custom
element throughout the day. We also had a sweet portrait painted of our yellow lab, Heidi, before the
wedding, which we featured on one of our cocktail napkins so she could be included in our
celebration. Her silhouette even appeared on one of our koozie designs — it wouldn’t have been our
wedding day without her! Shindig also helped us design the perfect signage, including our seating
chart, name cards, bar menus, and personalized thank-you notes laid atop each guest’s napkin.[/field]
[field title=”Wedding Cake”]

Our wedding cake was created by Shelby Lynn’s Bakery in Springdale, Arkansas. We chose a 3-tiered white cake filled with brown butter pineapple filling and finished with a smooth vanilla buttercream icing. The design was inspired by my wedding dress — the top and bottom tiers were covered in beautifully piped southern cabbage roses, while the middle tier remained a classic white, showcasing our wedding monogram in elegant piping. Overall, we wanted a cake that felt simple, timeless, and elegant, and Shelby Lynn’s brought that vision to life perfectly.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

For our ceremony music, we wanted a fun and lighthearted vibe. We chose two instrumental songs by Sleeping at Last for the processional, “Sun” and “I’ll keep you safe” — I loved their angelic, whimsical feel as our family and wedding party walked down the aisle. Our faith is central to our lives, and the songs we selected reflected that. I walked down the aisle with my dad to “Gratitude” by Brandon Lake, a song that instantly gave me chills and brought me to tears the first time I heard it. It felt incredibly powerful and was the perfect entrance song. During the ceremony, Drew and I took communion, accompanied by “Falling in Love” by Phil Wickham, a sweet song that beautifully tied into the sacrament and the covenant of our marriage. For our exit, we chose “Crazy Little Thing Called Love” by Queen, adding a playful, celebratory touch as we walked back down the aisle as newlyweds. Our reception music was an energetic mix of genres, thanks to our incredible DJ, Mega DJ, who kept the dance floor alive all night. For the first half of the evening, we played classic and traditional jazz — think Frank Sinatra, Michael Bublé, Etta James, and Nat King Cole — creating a timeless and sophisticated atmosphere while entertaining our guests. Drew and I shared our first dance to “If I Ain’t Got You” covered by Jordan Feliz. For the mother-son dance, Drew and his mom danced to “My Wish” by Rascal Flatts, and I shared a dance with my dad to “I Hope You Dance” by Lee Ann Womack. When it came time for the main dance party, we went all-in on early 2000s hits, songs that brought waves of nostalgia for our friends. Thanks to Mega DJ’s amazing energy and expertise, everyone knew the lyrics, the dance floor was packed, and the night was nothing short of magical. It was such a joyful, unforgettable celebration, and we wish we could relive it over and over again.

[/field]
[field title=”Special Detail #1″]My wedding dress ended up inspiring so many details throughout our day. The hand-stitched
lace on the top layer of my gown, adorned with cabbage roses, immediately sparked ideas for how
to carry that motif into other elements. We first incorporated it into the envelope liner of our
invitations, and then wove it into our wedding cake, dance floor, florals, and signage. Drew had no
idea, and it was so much fun to surprise him with these little, meaningful details throughout the day.[/field]
[field title=”Special Detail #2″]

Drew and I both had our wedding bands engraved, and by a funny coincidence, we each chose the same phrase for the other: “To infinity and beyond.” Drew’s favorite Disney character growing up was Buzz Lightyear, and during our relationship, we would often joke, “I love you to infinity and beyond.” It’s super cheesy, but the saying stuck with us — and now it has a forever meaning. Because my wedding band was so thin, Drew had the jeweler use a combination of symbols and tiny letters: the number 2, the infinity sign, an ampersand, and the word “beyond” written delicately in miniature script. It perfectly captured how we felt about one another, and the fact that we both independently picked the same phrase made it even more special and meaningful. Blakeman’s Fine Jewelry in Rogers, Arkansas, did a fantastic job on our rings, making them truly unforgettable.

[/field]
[field title=”Special Detail #3″]On the morning of our wedding, as part of my “Something old, something new, something
borrowed, something blue,” my mom gave me a delicate blue handkerchief that had been passed
down from my great-grandmother — a sweet nod to family and tradition. For something new, she
gifted me a beautiful gold Susan Shaw bracelet with a charm in the shape of my new last name
initial, “T”, adding a personal and meaningful touch to my wedding day look.[/field]
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Emma Farr Photography

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Lucca is for Lovers: An Ethereal Candlelit Wedding at Villa Grabau

[section title=”The Planning”]
[field title=”Wedding Colors”]

We leaned into a palette of muted, organic tones. This included creamy whites, warm taupes, soft blush, and gentle greenery. The colors felt effortless and elevated, creating a cohesive look that blended beautifully with the natural light and the overall atmosphere of the day.

[/field]
[field title=”Design / Vibe / Vision”]

Our vision was to create a wedding that felt truly enchanting — the exact word we hoped our guests would use to describe the day. We wanted the entire experience to feel warm, dreamy, and slightly surreal, like stepping into a romantic dream. One of our favorite design elements was the custom chandeliers we created for dinner, which cast the most ethereal glow and made the whole space feel magical and intimate

[/field]
[field title=”Proposal Story”]

Chris and I are truly the story of an invisible string. We grew up in the same neighborhood, went to the same high school, and even spent summers at the same pool, and destiny finally brought us together in 2021. Knowing how much my family’s second home in Cabo means to me, Chris planned a surprise trip for just the two of us, along with my two best friends (who became my maids of honor), his brother (his best man), and their significant others. On the beach at the Esperanza, with rose petals scattered and the ocean as our backdrop, he proposed. We spent the next few hours with private drinks on the sand, making the moment feel utterly magical and intimate.

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[field title=”Wedding Gown”]When we decided to get married in Italy, I wanted to embrace the culture in every detail — especially my dress. During our 2024 planning trip, my mom and I wandered into the most picturesque Roman neighborhood for an appointment with Livia, the owner of @ilgiardinofioritodellespose, and from the moment we stepped inside, it felt like walking into a dream. Together, we designed my gown: a strapless dress with a structured corset bodice and dramatic train, crafted from intricate, romantic Italian lace, paired with a cathedral-length veil lined in matching lace. Every detail was more beautiful than I could have imagined, and the memories made with Livia and her team are ones I’ll cherish forever. A piece of the eternal city was forever sewn into our wedding day.[/field]
[field title=”Bridesmaid Dresses”]

My bridesmaids are truly the most beautiful, fashionable, and iconic group of women, and more than anything, I wanted their personalities and individual beauty to shine on our wedding day — because that’s exactly why I love them. To celebrate that, I let each of them choose their own dress within a soft pastel palette, from blush to soft lavender, allowing every gown to reflect her unique style while still feeling cohesive. The blend of all their dresses was truly ethereal, joyful, and unforgettable.

[/field]
[field title=”Groomsman Attire”]Our groomsmen were the perfect complement to our bridal party. A sharp, stylish, and effortlessly elegant group. Each wore a classic black tuxedo, creating a timeless, polished look that felt modern yet sophisticated.[/field]
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[field title=”Food & Drink”]

The culinary details were as enchanting as the rest of the day. Every dish was adorned with delicate, edible flowers, creating a feast that felt almost too beautiful to eat. Guests were welcomed with sparkling champagne as they arrived, and during cocktail hour, a spritz bar set the perfect, sun-drenched tone. The open bar flowed with favorites, with espresso martinis stealing the show, and late into the night, warm focaccia was served.

[/field]
[field title=”Florals & Decor”]

The florals and decor were designed to feel effortlessly romantic and enchanting, with lush blooms in soft pastels, greenery, and delicate accents that brought our vision to life. One of our favorite details was the custom chandeliers we created for dinner, which cast a warm, magical glow over the entire space and made the evening feel truly intimate. Another personal touch was our seating chart — handcrafted ornaments made by a talented local ceramic artist in Lucca, each one unique and meaningful for our guests. Every detail, from the flowers to the lighting to these special keepsakes, came together to create a dreamy, immersive celebration that felt completely like us

[/field]
[field title=”Wedding Cake”]

Our wedding cake was a classic Italian millefoglie — delicate, layered puff pastry filled with silky cream, as stunning as it was delicious. During the cake-cutting, cold sparklers lit up the moment, adding a magical, celebratory touch that left everyone in awe. Afterward, we danced with our bridal party to our favorite song, “Treat You Better.” The energy was unforgettable.

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[field title=”Readings, Ceremony Music, Reception Songs”]

For our ceremony, we flew in Chris’s childhood pastor, who had spent the past year truly getting to know us. Having him there made the moment incredibly meaningful and set such an intimate tone as we shared our personal vows. I walked down the aisle to “Patience” by The Lumineers — a subtle nod to our roots in Colorado. Ever since I first heard that song, I knew I needed to walk down the aisle to it. It feels like what love would sound like if it had a voice.

[/field]
[field title=”Special Detail #1″]

During dinner, I surprised Chris and our guests with a live performance inspired by The Phantom of the Opera. A brilliantly talented tenor, dressed as the Phantom, made a dramatic entrance and then serenaded us with “Music of the Night.” It was an especially meaningful moment for us — we both grew up loving Phantom, and a few years into our relationship, we flew to New York to see it on Broadway before it closed. To this day, that is still our favorite date.

[/field]
[field title=”Special Detail #2″]My maid of honors are my two childhood best friends — the three of us have been inseparable since first grade. Getting to enter this chapter of my life with them by my side meant everything to me. They truly spoiled me throughout my entire bridal era, including planning the most magical bachelorette trip to Paris.[/field]
[field title=”Special Detail #3″]

The music at our wedding was a highlight for everyone. As guests arrived, they were serenaded by an incredible group of elegantly dressed string players. During cocktail hour, a live trio set the perfect mood, and for the reception, our wedding band — La Dolce Vita Band, who have toured with Andrea Bocelli — truly stole the show. By the end of the night, every single guest had made their way onto the stage to dance with them.

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Petit Bouquet

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A Bright Winter Garden Party Wedding at the Tallahassee Garden Club

[section title=”The Planning”]
[field title=”Wedding Colors”]White, emerald, blue, green, gold, coral[/field]
[field title=”Design / Vibe / Vision”]

Justine and Craig designed their wedding to contrast nature’s winter slumber, opting instead for bright colors and a garden party theme. “The weather was chilly, but the vibes were warm!” the couple shared. Hosted at the Tallahassee Garden Club, the celebration unfolded around a historic home and its picturesque patio framed by old-growth trees and native flora.

[/field]
[field title=”Proposal Story”]

“Craig knew the way to my heart was through my sweet dog, Cleo,” explained Justine, recalling their third date, which Craig thoughtfully planned to include treats and activities the three of them could enjoy together. “Safe to say that sealed the deal!” After two years of dating, Craig proposed to Justine beneath the historic Litchgate oak tree in the heart of Tallahassee, Florida. Knowing her love of nature and their shared appreciation for quiet, meaningful moments, he crafted a proposal that felt true to them both. “We’ve always been drawn to each other’s genuine nature and our shared drive to leave the world a better place than we found it,” wrote Justine.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]Justine embraced a classic strapless bridal look accented by statement emerald floral earrings. “I wanted a classic feel for our wedding, so I chose a simple but elegant dress and a beautiful cathedral veil. As a nod to my favorite color, I wore emerald floral earrings that stole the show. They were absolutely stunning and just the right pop of color and character against my classic white dress (and matching emerald shoes!).”[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Guests dined al fresco on fresh greens and classic Southern comfort food.[/field]
[field title=”Florals & Decor”]

The couple leaned into the venue’s natural charm, filling the space with color and character to create an inviting, joy-filled atmosphere. Described by Justine as “a visual treat,” bold decor detailed their outdoor dining space, which included heaters, as guests dined beneath the winter sky. Amid the sun-drenched garden, the couple exchanged vows, walking down a red brick aisle to their altar at the doorstep.

[/field]
[field title=”Wedding Cake”]The newlyweds cut into a small-but-stunning wedding cake with elaborate buttercream piping and gold pearls.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Justine & Craig’s beloved dog, Cleo, made her way down the aisle too, wearing an emerald velvet bow around her neck.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Bold Pastels Meet Italian Romance at This Designer’s Own Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]

We chose a pastel-forward palette for fall, anchored in lilac and chartreuse — two colors that felt joyful, bold, and expressive of our personalities. To soften and round out the palette, we layered in tones of soft peach, creating a three-color harmony that felt fresh, romantic, and unexpected for the season. These colors became the heartbeat of the design, shaping everything from florals to signage to textiles.

[/field]
[field title=”Design / Vibe / Vision”]

Our design vision was to create an immersive, emotional garden party with Italian soul — a wedding that felt whimsical, bold, romantic, and deeply personal. As both the bride and planner/designer behind Carissa Corsi Events, I approached the day as a layered sensory experience. Organic florals incorporated fruits and vegetables for depth and texture, while the tented reception featured sculptural drum shades, a custom dance floor mirroring our stationery’s botanical motif, and patterned linens that played with movement and dimension. Italian influences were woven throughout: our custom wine window, Cantina de Forloney, café-style bar seating, trifold menus with espresso martini place cards, and my grandmother’s Italian cookies at each setting. The goal was for guests to not just see the design, but to feel immersed in it.

[/field]
[field title=”Proposal Story”]

We got engaged during a Christmas family photo shoot in our new home. While we were in the backyard taking photos, the videographer quietly entered through the front door and hid in a nearby room. Anthony slipped inside to meet her, light the fireplace, and grab the ring. When I came back into the house, the photographer positioned us chest-to-chest in front of the fireplace — then asked me to turn toward the hallway. The videographer stepped out from hiding, Anthony began his speech, and with a mix of nerves and excitement, he popped the question. It was intimate, emotional, and perfectly us.

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[field title=”Wedding Gown”]

Bride’s Fashion: I wore a Martina Liana gown that felt like the perfect balance of whimsy and structure — a romantic corset bodice with delicate balloon sleeves, soft feminine detailing, and a dramatic train that moved beautifully throughout the garden setting. I paired the gown with Gucci shoes, David Yurman jewelry, and Gucci perfume to keep my look elevated, modern, and intentionally styled. My look was meant to feel soft, editorial, and feminine while still embracing that romantic garden-party energy. For beauty, I chose natural glam — soft, radiant skin, neutral tones, and a classic half-up style that felt effortless and timeless. It balanced the romance of my dress while still feeling modern and fresh. Groom’s Fashion: Anthony wore a classic black-tie look with thoughtfully curated details to elevate the simplicity. He paired his tux with Gucci loafers, Gucci cologne, and a Movado watch. His look was timeless, clean, and intentionally understated to complement the overall palette and design direction of the day without overpowering it.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore mismatched pastel dresses that created a soft, luminous palette across yellow, orange, lilac, green, and pink. Each dress had its own texture, silhouette, and edge — nothing matched, but everything intentionally complemented. It created a layered, editorial contrast against the garden backdrop. To elevate their looks, each bridesmaid carried a monochromatic floral bouquet in a color different from her dress, creating a tonal twist. Pastel-on-pastel pairings (like lilac florals with peach dresses, or soft orange florals with greens) made the wedding party feel curated, dimensional, and fashion-forward.

[/field]
[field title=”Groomsman Attire”]The groomsmen matched the timeless black-tie direction with tailored tuxedos that balanced the pastel-forward bridesmaids. Their looks grounded the palette and brought a classic structure to the fashion story.[/field]
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[field title=”Food & Drink”]

Food and beverage played a huge role in creating an immersive, Italian-inspired guest experience. During cocktail hour, we served Aperol Spritzes from our custom wine window, Cantina de Forloney, while a full complimentary bar offered additional signature drinks. Six passed appetizers made their way around the garden alongside passed red and white wine, ensuring guests always had something to enjoy. Every guest who visited the wine window received a custom cocktail stirrer featuring an illustration of my own hand — a special touch my stationer drew for us — and custom napkins with our puppies sketched on them were passed with appetizers and stocked at the bar. Dinner began with a burrata salad, followed by an intermezzo pasta course, and a choice of three entrées, with wine continuously poured table-side throughout the evening. We displayed my grandmother’s homemade Italian cookies at every table as a heartfelt nod to our heritage, giving guests a sentimental (and delicious) treat. One of our favorite food moments came later in the evening: passed espresso martinis on the dance floor, tying back to our trifold menu design and the espresso-martini place cards. Guests absolutely loved this surprise — it became one of the most talked-about elements of the night. We also offered a mini dessert display, an espresso cart, and a small, untraditional, rectangle-shaped cutting cake to round out the experience.

[/field]
[field title=”Florals & Decor”]Our florals were designed to feel vibrant, organic, and slightly whimsical — a living extension of our lilac, chartreuse, and pastel palette. Rather than traditional arrangements, we focused on movement, shape, and texture. Blooms were paired with fruits and vegetables — grapes, citrus, artichokes — to add dimension and a sense of seasonality. Each bridesmaid held a monochromatic bouquet in a pastel tone different from her dress, creating a soft but intentional contrast that photographed beautifully and tied into the broader design story.

The ceremony took place in the garden and was intentionally kept natural and romantic, with florals designed to blend into the environment and feel like an extension of the landscape. From there, guests flowed into cocktail hour on the lawn, where our custom wine window, Cantina de Forloney, created a focal point layered with florals and tonal details tying back to Italy and our first trip to Florence.

Inside the tent, we created a dimensional environment filled with depth and discovery. Our custom dance floor featured a botanical pattern inspired by our envelope liner, and we carried that pattern into the sculptural drum shades suspended overhead — connecting the design from floor to ceiling. The reception layout was intentionally varied, incorporating mixed linens, textures, and pops of lilac and chartreuse to keep the space visually dynamic.

The L-shaped bar with café-style seating made the tent feel welcoming and experiential, while the tables were layered with taper candles, fruit-forward florals, and patterned accents that tied the entire palette together. Every detail — from the trifold menus to the stir sticks to the table-level styling — was chosen to feel emotional, personal, and intentional, creating a cohesive wedding design that was bold, romantic, and full of personality.[/field]
[field title=”Wedding Cake”]

Our cake was intentionally untraditional — a modern rectangular design that contrasted beautifully with the organic, romantic florals throughout the day. We kept the decoration minimal to let the shape and color stand out, allowing it to feel like a sculptural moment within the reception. Paired with our espresso bar, mini dessert display, and my grandmother’s homemade Italian cookies placed at every table, the cake became part of a larger, thoughtful dessert experience that tied the night together.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

We incorporated so many meaningful music choices throughout the day. Our wedding party walked in to the instrumental version of “IFLY” by Bazzi — a nod to our untraditional first dance song later that night. I walked down the aisle to “Simply the Best” by Noah Reid, and right before I began my walk, I surprised Anthony by getting on the mic and quoting lyrics from “Dibs” by Kelsea Ballerini, a song I’ve always sung to him. His reaction was priceless, and it’s one of my favorite moments we captured on video. For the reception, our first dance was the full version of “IFLY” by Bazzi, which felt modern, emotional, and perfectly “us.” My dad and I also chose to do a fun, upbeat father-daughter dance that had everyone smiling. One of the most emotional parts of the night was when I called my mom, sister, aunt, and cousin onto the dance floor to honor my grandmother with “There You’ll Be” by Faith Hill — a moment full of love, connection, and family.

[/field]
[field title=”Special Detail #1″]

One of our favorite design elements was Cantina de Forloney, our custom wine window inspired by our first trip to Florence. It became the centerpiece of cocktail hour and offered guests a playful, interactive moment where they received Aperol spritzes and custom stirrers illustrated with my own hand drawing.

[/field]
[field title=”Special Detail #2″]Inside the tent, our custom dance floor became the anchor of the entire design. We pulled the leaf pattern from our envelope liner and transformed it into a floor-to-ceiling motif — repeating it again in the sculptural drum shades hanging above the dance floor for a fully immersive, cohesive look.[/field]
[field title=”Special Detail #3″]

We also designed an L-shaped bar with stool seating, inspired by our love of Italian bars and the way people casually sit, sip, and socialize over apertifs. Adding bar stools was intentional — we wanted guests to feel like they could linger, connect, and settle in the same way they would at a café in Italy. This detail completely transformed the reception energy and made the bar feel like a destination within the space.

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For membership information, click here

A Lighthearted Wedding Fueled by Dancing and Zero Expectations at Villa Pizzo

[section title=”The Planning”]
[field title=”Wedding Colors”]Black, white, gold and natural greenery[/field]
[field title=”Design / Vibe / Vision”]

We wanted the entire focus of the day to be around our guests, family, and friends having a good time. The top priority and most important thing for us was encouraging dancing, fun, laughter, and overall happiness. The vibe from the moment we woke up that morning to the last moment of the evening was to have 0 stress, not take things too seriously, and simply enjoy each moment, even if they don’t go as planned. Our vision was to essentially treat this as one big lighthearted party with our favorite people rather than a wedding to worry over.

[/field]
[field title=”Proposal Story”]

We first met at a soccer match in Rome in 2018. I was playing, and he was the referee – it was a very chance meeting,g and we thought we would never see each other again, but Naz found me and persisted. We dated long distance for about 2 years and always traveled together, so for our engagement,nt I didn’t think anything of it when he planned a trip to the Lake District of England in Windermere. We hiked to the top of a mountain, were completely alone, and he proposed! Being that we met in Italy, got engaged at the Lakes District in England, we felt it would be a full circle moment to get married at the Lakes District in Italy.

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[field title=”Wedding Gown”]

Dress was Berta Privee, overskirt was Ines Di Santo, shoes were Badgley Mischka, first necklace was Swarovski, second necklace, and all other jewelry was from 14 Karat Jewelers in Livonia, Michigan family-ownedd business. Suits (groom, brothers, and father) were from Alexander’s Custom Clothiers in Northville, Michigan

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[field title=”Food & Drink”]The wedding dinner followed a classic Italian flow — fresh seasonal flavors, elegant plating, and a warm, relaxed atmosphere at the table. Guests enjoyed long conversations over beautifully prepared dishes and local wines.[/field]
[field title=”Florals & Decor”]

We wanted to have a very minimalistic, simple, sleek, and timeless vibe for our florals and decor. No bright accent colors, no excessive florals, no additional structures or decorations – we felt as though the beauty of Lake Como and Villa Pizzo spoke for itself, so adding more would take away from the natural beauty of the venue. The only thing that felt like a necessity was the inclusion of orchids somehow (the bride’s favorite flower)

[/field]
[field title=”Wedding Cake”]A classic cream-filled wedding cake finished with fresh berries — simple, elegant, and perfectly in tune with the day.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

One of the most important and special aspects of the wedding was incorporating our favorite people in special ways. My brothers officiated, my uncle walked me down half of the aisle, our cousin MC’d, another cousin was the ring bearer, and my mother gave a speech. The ceremony itself was very nontraditional and more of a stand-up comedy show than a serious moment. I also loved my first dance with my Baba, because everyone knows our relationship is very goofy, so we took a traditionally sentimental moment and flipped it on its head by starting with a slow song and moving into an upbeat dance.

[/field]
[field title=”Special Detail #2″]We still had plenty of traditional Armenian elements, especially with the music and specific dances (Aftos dance around the shot glass, being lifted in the chairs, etc.).[/field]
[field title=”Special Detail #3″]

I think the most special thing for both of us was the fact that so many people from so many different times in our lives travelled from all over the world to be there with us and celebrate. It was such a unique group of people who all got along to celebrate us.

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WOW Wedding

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Petit Bouquet

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From Sacred Ruins to Cypress-Lined Tables: A Tuscan Wedding in Reverent Neutrals

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory, champagne, soft gold, sage green, and hints of warm stone. The palette was inspired by the natural tones of the Tuscan countryside and the limestone walls of San Galgano Abbey — timeless, romantic, and perfectly in harmony with the setting.

[/field]
[field title=”Design / Vibe / Vision”]

Our vision was to create an experience that felt both transcendent and grounded — a wedding that honored history while celebrating modern love. The design was intentionally organic and refined, allowing the raw beauty of San Galgano Abbey’s open-air ruins to shine. At Borgo Santo Pietro, the aesthetic transitioned into understated luxury: candlelight, textured linens, and soft neutral florals framing a long, candlelit dinner beneath the cypress trees. We wanted guests to feel like they were stepping into a dream — where music, architecture, and nature worked in perfect harmony. Every element, from the orchestra’s soaring notes to the flicker of candlelight at dinner, was meant to evoke a sense of reverence and wonder.

[/field]
[field title=”Proposal Story”]

Sam proposed to Anita in Rioja, Spain, atop a breathtaking mountain called San Lorenzo, nearly 7,500 feet above sea level. It was a cloudy morning, and Anita thought they were simply going on a quiet hike — until the trail opened up to reveal sweeping views of the mountain ranges and a sea of clouds below them. As the mist shifted and sunlight broke through, Sam knelt and asked her to marry him. It was an “above-the-clouds” proposal — intimate, spontaneous, and unforgettable — a moment that perfectly captured the adventurous spirit that defines their relationship.

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[field title=”Wedding Gown”]Anita wore a breathtaking Nicole + Felicia Couture gown from the designer’s Winter Collection, featuring a hand-sewn floral train that cascaded over nine feet behind her. The gown’s sculpted silhouette and delicate lace detailing created a look that felt both regal and ethereal — dramatic enough for the soaring arches of San Galgano Abbey, yet soft and romantic against the Tuscan light.
She wore no jewelry other than her wedding ring and a Mikimoto pearl bracelet, which she spontaneously transformed into a choker moments before the ceremony. A gift from her mother that morning, it became an unplanned but perfect finishing touch — understated, emotional, and the final detail that completed the look with effortless grace.[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids were encouraged to choose their own gowns in shades of green, Anita’s favorite color, creating a softly tonal palette that complemented the Tuscan countryside. The result was a beautifully organic mix of textures and silhouettes — from deep olive satin to soft sage chiffon — evoking the natural hues of Borgo Santo Pietro’s gardens. The variation in styles reflected each woman’s personality while maintaining a cohesive, elevated look that felt effortlessly elegant.

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[field title=”Groomsman Attire”]Sam wore a tailored Bonobos suit, custom-fitted for the occasion, striking a sharp and sophisticated silhouette. His look was classic black-tie with a modern edge — perfectly balanced for the grandeur of the Abbey and the refined atmosphere of Borgo Santo Pietro. The groomsmen coordinated in complementary tones with simple boutonnieres that echoed the bride’s floral palette.[/field]
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[field title=”Food & Drink”]

Dinner was curated by the two-Michelin-starred culinary team at Borgo Santo Pietro, a five-course tasting that reflected the heart of Tuscan fine dining. Guests began with Borgo’s signature bread, local olive oil, and cultured butter, followed by chickpeas from Cortona paired with red shrimp, candied lemon, and lemongrass — a dish that perfectly balanced warmth and brightness. The second course featured red snapper baked on the skin with beans and dill, light yet full of depth, followed by pappardella filled with beef and red prawn in a white-wine butter sauce, the table favorite of the evening. For the main course, guests were served a tender fillet of beef with BBQ courgette and tomato, paired beautifully with a glass of Le Murelle Supertuscan 1N S.A. The meal concluded with a delicate red-fruit, mint, and meringue dessert, complemented by a pour of Arrighi Aleatico d’Elba 2022/2023. Each dish was accompanied by hand-selected wines — from the crisp Albarola Lunae 2024 and elegant Dievole Trebbiano 2021 to the structured Carlotto Pinot Nero 2021 — curated to follow the progression of the evening’s flavors. To close the night, the couple skipped the traditional cake, instead sharing a final toast of Amaro before leading guests into Borgo’s Treehouse Lounge for after-dinner cocktails, live music, and dancing beneath the Tuscan lightning-lit sky.

[/field]
[field title=”Florals & Decor”]The floral design was elegant in its restraint — a study in simplicity and light. Borgo Santo Pietro’s in-house floral team created a romantic tablescape of white ranunculus, tulips, roses, and Queen Anne’s lace, arranged in delicate glass vases of varying heights. Crystal candlesticks with slender taper candles glowed under the open-air courtyard, their reflections flickering softly across the glass vessels and tableware.
The look was timeless yet fresh — balancing modern minimalism with old-world charm. Every element, from the clear glass textures to the soft ivory palette, allowed the natural beauty of the venue to take center stage, giving the evening an ethereal, candlelit glow that felt both intimate and unforgettable.[/field]
[field title=”Wedding Cake”]

In true Italian spirit, Anita and Sam chose to forgo a traditional wedding cake in favor of a simple, elegant finale. Dessert featured a refreshing red-fruit, mint, and meringue composition — a modern take on a Tuscan summer sweet — served with a final toast of Amaro as guests raised their glasses to the newlyweds. The gesture was both understated and meaningful, marking the close of the dinner and the transition to the evening’s festivities. As the last plates were cleared, the couple led their guests up to Borgo Santo Pietro’s Treehouse Lounge, where candlelight gave way to starlight, cocktails, and live music — the perfect continuation of an evening built on celebration, beauty, and connection.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Music was the heartbeat of the day — intentionally woven through each moment to reflect both Anita’s musical background and the couple’s shared love of timeless sound. The ceremony at San Galgano Abbey featured a full orchestra from Alma Project Italy, whose arrangements filled the open-air monastery with sweeping emotion. Guests were welcomed to the soft strains of strings before Anita’s entrance to “My Way” by Frank Sinatra, a sentimental nod to individuality and devotion — a melody that carried beautifully through the ancient stone arches. During the reception dinner at Borgo Santo Pietro, the mood transitioned into a warm, soulful rhythm with a curated mix of classics from Billie Holiday, Aretha Franklin, and Ella Fitzgerald, played softly in the background as guests dined under candlelight. Later in the evening, DJ Oliver Blank and Australian saxophonist Ashley James transformed the treehouse lounge into an unforgettable after-hours celebration — a fusion of jazz, house, and live sax that pulsed beneath the Tuscan sky. The entire evening unfolded like a symphony, moving seamlessly from timeless romance to joyful celebration.

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[field title=”Special Detail #1″]

One of the most meaningful details of the evening was the wine box ceremony. Without Anita’s knowledge, one of Sam’s close friends secretly gathered handwritten letters from family and friends throughout the engagement. During the reception, the box — containing the notes and a bottle of aged Tuscan wine — was locked and sealed. The couple plans to open it on their 25th wedding anniversary, a timeless promise of enduring love, memory, and celebration to come.

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[field title=”Special Detail #2″]

After dinner, guests were invited to Borgo Santo Pietro’s iconic Treehouse Lounge, which was illuminated by flickering candlelight and the occasional flash of distant lightning — a dramatic and cinematic finale to a Tuscan evening. Guests changed into glittering party dresses, cocktails flowed, and live sets from DJ Oliver Blank and Ashley James on saxophone kept the night alive until the early hours. It was sophisticated yet wildly fun — the perfect counterpoint to the ceremony’s serenity.

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[field title=”Special Detail #3″]

Transforming the San Galgano Abbey into a concert hall was a once-in-a-lifetime moment. With Alma Project’s orchestra performing under the open sky, the experience felt otherworldly — as if sound itself was echoing through centuries of history. For Anita and Sam, both deeply connected to art and culture, this musical homage was more than a performance — it was a love letter to beauty, legacy, and the timeless power of music.

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Photography: Danilo And Sharon | Cinematography: Cordes Studio | Reception Venue: Borgo Santo Pietro | Beauty: Kellsie Bain Makeup | Beauty: Alessandro Mancino

Where a Grassy Hill Meets the Lake A Heartfelt Wedding Weekend at Kenoza Hall

[section title=”The Planning”]
[field title=”Wedding Colors”]

This couple’s summer palette of soft sage green and powder blues was in line with the backdrop of Kenoza Hall and the grassy hill overlooking the lake. Their florals were white and pink, giving romantic garden party vibes.

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[field title=”Design / Vibe / Vision”]

Written by Angela & Jonah: Our wedding planning journey mirrored the way our relationship has always been: intentional, steady, and full of heart. We dreamed of creating a weekend that reflected who we are—a celebration surrounded by nature, filled with good food, cozy moments, and the warmth of our closest friends and family. With the creative guidance of 5th Avenue Weddings and the timeless charm of Kenoza Hall, that dream became a reality. The wedding weekend began with an intimate, family-style rehearsal dinner on the deck overlooking Kenoza Lake. We welcomed our loved ones with laughter, heartfelt stories, and happy tears, soaking in the joy of having everyone we care about gathered in one place. As the evening continued with drinks on the patio, the air was filled with love, excitement, and anticipation for the day ahead. Our wedding day was the truest reflection of our love story. Every word, every detail, and every moment was thoughtfully curated to embody the essence of us. From getting ready in the Grand Lake Loft and Grand Lake Bungalow, to exchanging vows by the water, to dancing the night away under the golden sunset—our day was everything we had ever dreamed of. Surrounded by family and friends, our love felt magnified, alive in every smile, every embrace, and every song. It was, in every sense, a perfect day. Now, as we begin this next chapter together in Manhattan, we are filled with gratitude and excitement for all that’s to come. We look forward to cherishing the everyday moments, continuing to grow in love and faith, and embracing this beautiful new journey as husband and wife.

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[field title=”Proposal Story”]

Written by Angela & Jonah: Our story began in 2012—two kids navigating the ups and downs of high school, unaware that our paths would someday lead us here. We met and fell into a brief whirlwind romance that lasted just two months, but fate had other plans. During our sophomore year, we found ourselves sharing the same English class, and that’s where our friendship truly blossomed. We laughed endlessly, supported each other through teenage trials, and built a bond that would quietly become the foundation of something far greater. By the end of junior year, something between us had changed. The friendship we cherished had deepened into a love neither of us could ignore. That summer, in 2015, we decided to give our relationship another chance—and this time, it felt different. We quickly fell in love, our connection growing stronger with every shared moment. As we ventured through college, our love was tested in ways we could have never anticipated. Angela’s battle with cancer and the loss of her mother became defining chapters in our journey—moments that revealed the true depth of our devotion and the strength of our faith. Through every hardship, we leaned on one another and on God, discovering that faith was not only our anchor but the cornerstone of our relationship. As the years went on, our love continued to flourish. We welcomed our beloved mini goldendoodle, Aldous, into our lives and leaped to Manhattan together. After eight years of growing side by side, we knew we were ready to fully blend our lives—and our Christian and Jewish faiths—by committing to a lifetime together. In August 2023, during a summer getaway to Cape Cod, Jonah got down on one knee as the sun set over the ocean waves. The light danced across the water, and as tears filled our eyes, we both smiled through pure joy. After everything we had overcome, the moment felt like a beautiful victory—one filled with peace, gratitude, and love.

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[field title=”Wedding Gown”]Angela’s gown was from a Vera Wang collab with Pronovias (I provided both options in the vendor details)[/field]
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Kenoza Hall was the venue selected by Angela and Jonah for the June 2025 wedding weekend. The celebration blended the refined lakeside elegance with the ease of an upstate getaway. The festivities began on Friday with a cozy, family-style Mediterranean dinner on the Porch overlooking Kenoza Lake. Guests gathered around platters of roasted branzino, lamb shawarma, and vibrant seasonal mezze, enjoying wines and heartfelt toasts as the sunlight filled the deck. The celebration shifted to the Bluestone patio for a welcome mixer featuring artisan flatbreads, cheese, and charcuterie stations, paired with local craft beers. Lawn games and firelight filled the evening as guests gathered beneath the star-filled sky, capturing the essence of the Catskills perfectly. Saturday’s celebration began with a lakeside ceremony framed by views of the lake and summer greenery. Guests were offered Angela & Jonah’s signature cocktails: a Blushing Paloma and Maple Bourbon Smash during cocktail hour, which could not better describe this pair. Dinner started with Kenoza Hall’s signature popovers and a crisp grilled Caesar salad with preserved lemon. For the main course, guests were offered Filet Rossini, tender beef layered with foie gras and a rich truffle demi-glace; Cedar-Grilled Salmon finished with beurre blanc; or Parisian Gnocchi with roasted maitake mushrooms and za’atar-spiced cauliflower for a modern vegetarian option. Every dish was paired with honey-roasted carrots, fingerling potatoes, and Kenoza Hall’s signature farm-to-table flair. The weekend wrapped with a relaxed Sunday brunch on the sun-filled Bluestone patio, where family and friends were still glowing from the celebration. From the first welcome dinner to the last cup of coffee overlooking the lake, every detail captured Angela & Jonah’s warm, loving vision for the celebration, all set against the timeless Catskills backdrop for Kenoza Hall.

[/field]
[field title=”Florals & Decor”]Angela & Jonah’s floral design was tented perfection, with candles and soft pastel florals that were giving elegant garden party vibes. Shimmering gold candelabras held arrangements that made a statement.[/field]
[field title=”Wedding Cake”]

To my knowledge, this couple had a cake from Wegman’s. There are no cake details.

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[field title=”Readings, Ceremony Music, Reception Songs”]

From The Cool Rulers: Working with Jonah & Angela was a joy and a breeze. The couple’s musical tastes complemented each other perfectly, and their Detroit connection made it so fun for us to come up with a Motown-heavy setlist. Getting Jonah up on drums for a couple of songs was a highlight of the night for everyone. *note: Jonah performed on-stage as a drummer during the reception (photos in gallery)

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[field title=”Special Detail #1″]

Custom Fabric Flowers (as shown in flat lay details with jewelry and shoes): For Angela & Jonah’s wedding, we had the privilege of creating flowers using fabric from Angela’s late mother’s wedding dress. We transformed pieces of the gown into custom blooms, including a boutonniere for Jonah, so her presence and memory could be carried into their day. It was a very meaningful project for us.

[/field]
[field title=”Special Detail #2″]From the cinematographers (Sweet Start Weddings):

There are some wedding days that feel like pure poetry — and Angela & Jonah’s celebration at the timeless Kenoza Hall was exactly that. From soft morning light spilling over the hills to the laughter echoing beneath the tent when the rain began to fall, every moment was a reminder of what makes love so beautifully real. At Sweet Start, we live for these stories — the quiet glances, the joyful chaos, the emotion that lingers long after the day ends. Working alongside such an incredible team of vendors to bring Angela & Jonah’s vision to life was an absolute honor, and we couldn’t be more thrilled to see their love story featured on Style Me Pretty.[/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Photography

Simply K Studios

View Portfolio

A Mediterranean-Inspired Santa Barbara Wedding Bursting with Terracotta Tones and Summer Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]Vibrant pink, sunny yellow, soft peach, and warm coral[/field]
[field title=”Design / Vibe / Vision”]

Jessica and Saba’s celebration radiated a joyful, Mediterranean-meets-California energy with a blend of coastal romance, terracotta warmth, and lush, summer-bright florals. The overall vibe was playful, sun-kissed, and transportive, turning the Santa Barbara coastline into a riot of color and texture reminiscent of summers along the Mediterranean Sea.

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[field title=”Proposal Story”]

Jessica and Saba met as undergraduates at UCSB, not realizing they’d later cross paths with their planner, who attended UCSB at the same time. Their relationship carried them across the country for law school on the East Coast, in different states, but committed throughout. They returned to the West Coast during their engagement, choosing Santa Barbara, the place where it all began, as the backdrop for their wedding day.

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[field title=”Wedding Gown”]

Jessica wore a romantic lace Galia Lahav gown with a fitted silhouette and soft, dimensional floral detailing.

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[field title=”Bridesmaid Dresses”]

Jessica’s bridesmaids wore a mix of pastel gowns in pink, yellow, blush, and her twin sister/maid of honor, wore blue. The palette gave a fresh, modern, and celebratory feel. Each carried bright, textural bouquets that tied the palette together.

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The day was overflowing with food moments, literally. Cocktail hour featured vibrant displays of fresh fruit, passed appetizers, and stations, including a made-to-order sushi bar. Dinner highlighted Persian cuisine in honor of Jessica’s heritage, followed by an abundant Persian fruit and dessert bar. Late-night bites closed the evening, ensuring guests were well-fed from start to finish.

[/field]
[field title=”Florals & Decor”]The florals were the heartbeat of the day–lush, joyful, and overflowing. The ceremony featured a vibrant aisle lined with pink blooms leading to an explosion of fuchsia bougainvillea, coral peonies, golden ranunculus, and soft blush accents framing the chuppah with the ocean beyond. The warm terracotta of the venue’s plaza served as the grounding element for the overall palette. For the reception, the team flipped the chuppah into an Ibiza-inspired DJ cabana, keeping the structure as the focal point but transforming it with rattan lanterns, warm candlelight, and vivid floral styling. A four-piece bar stretched across an entire wall, layered with lemons, lamps, floral clusters, matchbooks, and textured accessories.[/field]
[field title=”Wedding Cake”]

The dessert experience centered around an abundant fruit-forward display, including a blueberry-topped tart dusted with powdered sugar. Jessica and Saba cut a small, heart-shaped vintage cake for themselves.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Jessica’s twin sister Jennifer was her “something blue.”

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

An Amalfi Coast-Inspired Wedding with Thousands of Lemons and White Sculptural Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]

Kevin and Belinda’s wedding was inspired by the Italian summer, reminiscent of the Amalfi Coast, blended with Balinese coastal serenity. In Amalfi, Italy, the summer celebration is associated with lemons. Here, the couple brings a lemon into their wedding dream to make their guests remember that when everyone sees the lemon, it means the love celebration from this couple. Their wedding colors dominate with white florals for the ceremony and lemon color

[/field]
[field title=”Design / Vibe / Vision”]

The holy matrimony took place on a sunlit terrace. The space was defined by thousands of white florals curving into sculptural arches, mirroring the ocean waves. The seating featured modern round chairs, enhancing the elegant simplicity of the altar setting. The dinner featured long and circular tables dressed in white linen. Pastel blooms were paired with bowls of ripe lemons, reinforcing the theme of vitality and optimism. Every detail, from the custom cocktails to the menu, reflected the couple’s bright and honest love story, ensuring the guests experienced a celebration defined by the scent of salt, citrus, and eternal light. After the ceremony, guests were transported to an Amalfi-inspired midsummer dream. Before dinner, they were greeted by a lemon cocktail garden. The atmosphere was scented with citrus and fresh greenery, with vines and fruit cascading down the staircase. Over 2,000 kilograms of lemons adorned every spot, nestled beside terracotta urns, and used as accents in the water fountain, creating a vibrant, golden glow as twilight fell.

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The bride wears an exquisite, long-sleeved gown entirely constructed of white lace. The dress features a high neckline and a classic A-line silhouette that flows gracefully to the floor. The intricate lace design covers the entire dress, extending to the long, elaborate veil, which is also edged with matching lace appliqué, creating a stunning, ethereal effect as it trails around her. The look is timeless, elegant, and sophisticated, perfectly suited to the lush, sunlit garden setting.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore lemon-colored satin dresses, which offered a minimalist and elegant complement to the bride, Belinda.

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[field title=”Groomsman Attire”]The groomsmen are dressed in light grey suits with matching light blue bow ties, creating a cohesive and sophisticated look.[/field]
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In the cocktail area, there are five distinct rows of drinks, all in varying shades of yellow and orange, reinforcing the lemon/citrus theme of the wedding: Top Row: Clear wine glasses filled with a pale, light yellow or white wine. Second & Fifth Rows: Glasses containing an orange-colored cocktail, each garnished with a slice of fresh orange (peel visible). Third & Bottom Rows: Glasses with a brighter yellow/lemon-colored cocktail (possibly sparkling or lighter in texture), each garnished with a small slice of pineapple wedge and leaf. The arrangement is symmetrical and highly organized, showcasing a variety of vibrant, tropical-themed welcome drinks.

[/field]
[field title=”Florals & Decor”]

Kevin and Belinda’s wedding was inspired by the Italian summer, reminiscent of the Amalfi Coast, blended with Balinese coastal serenity. In Amalfi, Italy, the summer celebration is associated with lemons. Here, the couple brings a lemon into their wedding dream to make their guests remember that when everyone sees the lemon, it means the love celebration from this couple. The holy matrimony took place on a sunlit terrace. The space was defined by thousands of white florals curving into sculptural arches, mirroring the ocean waves. The seating featured modern round chairs, enhancing the elegant simplicity of the altar setting. Following the ceremony, guests were transported to an Amalfi-inspired midsummer dream. Before dinner, they were greeted by a lemon cocktail garden. The atmosphere was scented with citrus and fresh greenery, with vines and fruit cascading down the staircase. Over 2,000 kilograms of lemons adorned every spot, nestled beside terracotta urns, and used as accents in the water fountain, creating a vibrant, golden glow as twilight fell. The dinner featured long and circular tables dressed in white linen. Pastel blooms were paired with bowls of ripe lemons, reinforcing the theme of vitality and optimism. Every detail, from the custom cocktails to the menu, reflected the couple’s bright and honest love story, ensuring the guests experienced a celebration defined by the scent of salt, citrus, and eternal light.

[/field]
[field title=”Wedding Cake”]The wedding features a large, oval-shaped cake with classic, textured white buttercream frosting bordering the base. The top surface of the cake is uniquely decorated with a generous, dense layer of light green/chartreuse-colored pearls (possibly small sugar beads or delicate candies), giving it a vibrant, unusual texture that stands out against the white frosting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Over 2,000 kilograms of lemons adorned every spot, nestled beside terracotta urns, and used as accents in the water fountain, creating a vibrant, golden glow as twilight fell.
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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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