Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

An Intimate Black-Tie Wedding at Live Aqua Cancún with a High-Energy Hora Loca

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[field title=”Wedding Colors”]Classic black and white with soft ivory accents[/field]
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Vona and Anibal, luxury wedding videographers based in Washington, D.C., celebrated their wedding with an intimate black-tie wedding at Live Aqua Resort Cancún. The day unfolded with romance and artistry, from Vona’s couture Galia Lahav gown to a floral-adorned terrace ceremony and a high-energy Hora-loca complete with robot, samba dancers, and fireworks sparkling over the ocean.

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[field title=”Proposal Story”]Vona and Anibal met at a mutual friend’s summer boat party in Annapolis, Maryland, quickly bonding over shared passions for film, technology, fitness, family, and spiritual growth. What began as a meaningful friendship grew into a deep romantic partnership, and eventually a shared business, Vona B. Productions. To propose, Anibal masterfully executed a lavish surprise birthday party for Vona. Confetti filled the air as he popped the question. [/field]
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Vona stunned in a backless couture Galia Lahav crafted entirely from hand-embroidered French lace. Balancing modern sensuality with timeless bridal elegance, her gown’s design featured a sculpted trumpet silhouette, plunging illusion V neckline, delicate embellishments, including pearls, beading, and subtle bow accents.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore sleek, elegant black side-slit dresses in varying off-shoulder styles, allowing each silhouette to shine while staying cool in the Mexican heat.[/field]
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Combining sleekness with timeless style, Anibal wore a custom shawl-collar tuxedo by Enzo Custom, featuring an ivory jacket that brought a classic black-tie look with a soft coastal feel to the Cancún setting. He completed the look with black patent-leather loafers by Paul Stuart, handcrafted in Italy, while the groomsmen wore classic black tuxedos that added depth and contrast to the wedding’s color palette.

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[field title=”Food & Drink”]During Cocktail hour, guests were greeted with signature cocktails of mezcal old fashions and sugar-rimmed flutes filled with Grand Marnier, topped with champagne. Hors d’ourves featured salmon tartare, crab croquettes, and cheese empanadas. The dinner was designed to delight guests with authentic Mexican flavors, beginning with a vibrant first course featuring a delicate scallop salad, zesty shrimp and mango ceviche, and a creamy, chilled avocado soup. The main course options were a fragrant chicken with a cinnamon and tamarind sauce, served with mashed potatoes, and a rich beef fillet, accompanied by potato au gratin, grilled vegetables, and yuca. Dessert included a Chile Guajillo crème brûlée with crisp caramelized sugar topping. Being in Mexico, tequila wasn’t just encouraged, it was essential, so the shots kept flowing well into the night.[/field]
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The intimate 50-person ceremony on the Egos terrace overlooking the ocean featured white roses, daisies, and locally sourced blooms. White and ivory lounge furniture, plush ottomans, and delicate stools created a soft, elevated setting accented with silver and gold details and glowing votives. The reception continued the refined classic aesthetic with curved dinner tables draped in floral installations of white and ivory blooms, tea tree, and green amaranth, illuminated by crystal gem chandeliers and warm bistro lighting. Gold-rimmed crystal glassware, black plate settings, floating candles, and ivory velvet beetle chairs completed the layered tablescape, balancing warmth with modern sophistication and creating an intimate, visually captivating celebration from start to finish.

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[field title=”Wedding Cake”]The multi-tiered white cake featured softly textured icing, delicate floral accents, and organic greenery.[/field]
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The white vinyl dance floor quickly came alive during a high-energy Hora Loca, complete with a Latin DJ, robot performer, and samba dancers who kept guests dancing all night. The celebration culminated in a breathtaking fireworks display over the ocean, lighting up the sky and sealing the night as a truly unforgettable finale.

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[field title=”Special Detail #1″]While many couples hosting destination weddings in Mexico opt for symbolic ceremonies, it was important for Vona and Anibal to have a legal civil ceremony, requiring bloodwork and officiation by a Mexican judge.[/field]
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As the wedding weekend came to a close, Hurricane John was fast approaching Mexico as a Category 3 storm. All of their guests made it home safely just before landfall, but Vona and Anibal were determined to make their way to Valladolid, a charming town about an hour inland from Cancún. Through the storm, they reached their destinations of the Convent of San Bernardino de Siena and Cenote Suytun to reflect on their union and bless their marriage.

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Petit Bouquet

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A High-Energy Wedding Weekend Designed for Celebration at Every Turn at La Quinta Country Club

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[field title=”Wedding Colors”]Coral, blush pink, tangerine, soft peach[/field]
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Katie and Will’s wedding was designed to be a joyful, high-energy celebration, more like an incredible party than a traditional formal affair. The overall vibe was relaxed yet elevated, with outdoor settings, bold color moments, and immersive design details that encouraged guests to celebrate together. The guest experience centered on ease and genuine togetherness, creating an atmosphere where the celebration built naturally from one moment to the next.

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On the weekend of March 28th, Will and Katie were driving down the coast from Newport Beach to Laguna Beach for dinner when Will casually suggested making a quick stop at their favorite beach spot, Crystal Cove, to catch the sunset. What Katie didn’t know was that Will had something much bigger planned. They got out of the car and started walking along the water when Will dropped to one knee and asked Katie to marry him. They celebrated that night with a sunset ride on a Duffy boat. The next morning, they drove to Palm Desert, where Will had secretly arranged for both of their families to be waiting to celebrate. In the sweetest full-circle moment, 18 months later, that very place became the spot where they said, “I do.”

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Katie wore a beautiful strapless gown designed by Francesca Miranda from Stanley Korshak. The designer happened to be in town the week Katie was dress shopping, giving her the rare opportunity to collaborate directly with her on custom details that made the gown uniquely her own. Later in the evening, Katie changed into a one-of-a-kind party dress designed by the in-house tailor at Stanley Korshak.

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[field title=”Bridesmaid Dresses”]Katie’s bridesmaids wore a mix of vibrant pinks, corals, and warm sunset tones, each dress unique in silhouette. The varied hues and textures created a layered visual that felt playful and fresh.[/field]
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Will wore a classic black tuxedo with a black bow tie, keeping the look clean and timeless.

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With a seated dinner served under the stars followed by a late-night In-N-Out burger delivery, the food was a crowd-pleasing moment for Katie and Will.

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Bold florals were a defining design element throughout the day. Lush arrangements in coral, pink, peach, and golden tones framed the outdoor ceremony, with a statement floral arch set against a backdrop of palm trees and mountains. Guests found their seats via a colorful escort display featuring mounted tambourines, which later became part of the celebration as guests played them throughout the evening. Long dinner tables were layered with patterned linens, soft pink accents, textured glassware, wicker lanterns, and abundant floral centerpieces, creating a warm tablescape that felt intimate and festive all at once.

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A simple, multi-tiered white cake with subtle floral detailing was displayed during the reception for Katie and Will to cut into.

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[field title=”Special Detail #1″]Katie’s grandfather had the honor of officiating the ceremony. [/field]
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An Old World Italian Chic Wedding at Vignamaggio with a Guest-Focused Tuscan Feel

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brown, terracotta, blush, pink, mauve, light blue

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The wedding weekend was a reflection of both Katie and David’s personal style, love story, and the natural setting of Vignamaggio. Together with their planner, they came up with descriptions that fit the experience and aesthetic they wanted for the day,y like understated elegance, thoughtful, inviting, romantic, and my favorite — “Old World Italian Chic”. The couple also wanted a guest-forward experience. The wedding drew in the warm Tuscan terracottas, yellows, and earth tones.

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The bride wore a Monique Lhuillier gown with a removable jacket for their church ceremony. She wore Oscar de la Renta for the welcome party and Zimmermann for the recovery brunch.

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The bridal party fashion highlighted the best of the Tuscan color palette. La Reverie by Molly was the bridal stylist.

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The food and beverage menus were curated to the couple’s Italian favorites, including multiple courses, aperol spritzes, a gelato cart, and the traditional mille foglie Italian wedding cake.

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Decor was kept simple and classic. Bird and Bumble used different variations of the Tuscan color palette for all three days of events, leaning more into the brighter/hot pink tones for the recovery brunch. All of the color tones could be found throughout the venue. The blue silk menus and mixed materials and patterns in the paper goods were by Ink and Press Co.

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The couple opted for a traditional mille foglie cake, which was prepared while guests watched.

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Guests were greeted at the welcome party with an Italian Market. One of the highlighted market items was custom handmade espresso cups that were designed by the bride and groom with a Tuscan wild boar from a family-owned and operated ceramic business in Deruta (the ceramic capital of Italy).

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The music and production were another important highlight of the day, showcasing all local and Italian artists. From the Florence String Quartet, incredible talent from La Festa with Elan Artists, and DJ Stefano with Wedding Music & Lights for their epic afterparty in La Discoteca on site.

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An Opulent Five-Day Wedding Experience at a Private Marbella Estate

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Ivory, sage, soft gold, and subtle infusions of green. The palette, envisioned by the bride, Alice, echoed the natural hues of the Mediterranean coast and the quiet elegance of a summer garden. Designer Sira Antequera translated that vision into a composition of clean simplicity and tactile richness — where softness met light, and every tone brought a sense of calm, clarity, and timeless charm to the celebration.

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Years after celebrating the weddings of Peter’s siblings, this gathering brought the family together once again — a new chapter, held with the same trust, the same hands, and the same sense of meaning. The entire celebration was conceived and directed by Sira Antequera as a tribute to Mediterranean harmony — a refined and soulful vision of beauty without formality. Held at the groom’s family beachfront villa, the space was transformed into a luminous, living canvas. Natural light, sea breeze, and emotional presence became part of the architecture. From custom chill-out lounges in ivory velvet to imperial chandeliers suspended beneath a white marquee, every element was placed with intention — composing a rhythm of intimacy, flow, and emotional resonance. The result was a wedding that felt both elevated and alive — elegant yet effortless, grand yet deeply human.

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Alice wore a stunning halter-neck gown from The White Gallery Boutique (Ireland) — a modern silhouette with timeless elegance. Her shoes were by Aquazzura, and she carried a bouquet of white peonies by Floreale. As a playful and personal touch, she carried a mini clutch by Cult Gaia just for her lipstick — a nod to beauty in the smallest details. Her jewellery and wedding bands were from Cartier. Groom’s Attire Peter’s style was timeless with a touch of relaxed modernity — effortlessly in tune with each chapter of the celebration. For the wedding day, he wore a classic black tuxedo, cut to perfection, exuding elegance and quiet confidence. It was a look that balanced formality with ease, in complete harmony with the aesthetic of the ceremony and the villa setting. At the welcome dinner, he chose a more laid-back yet sophisticated ensemble: a light summer suit with subtle stripes, paired with a crisp white shirt and minimalist white sneakers — a look that spoke of Mediterranean charm and understated style. Across all four days, his wardrobe reflected not only refinement, but presence — a sense of occasion, dressed with authenticity.

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The bridesmaids wear soft, contemporary silhouettes in a refined neutral palette, designed to feel effortless, feminine, and timeless. Their dresses move between one-shoulder and clean, sleeveless lines, all in powdery blush and nude tones that complement the light and architecture of the space. The fabrics are fluid and matte, with a gentle drape that enhances movement without excess. Each look is coordinated but not identical: subtle variations in cut create individuality while maintaining visual harmony. The styling is deliberately understated — no heavy embellishment, no rigidity — allowing the focus to remain on elegance, comfort, and emotional presence. Together, the dresses create a sense of modern romanticism: soft, luminous, and perfectly aligned with a celebration that values feeling over formality.

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The four-day celebration featured a thoughtful journey through Andalusian cuisine and curated experiences. • Thursday – Welcome Dinner at Boho Club, Marbella: A garden soirée surrounded by candlelit stairs, custom florals in soft pinks and blues, and a cocktail reception with Spanish tapas and champagne that set the tone. Alice wore a short white dress with a large back bow; Peter chose a summer suit with white sneakers • Friday – Wedding Day at the villa: Guests were welcomed with chilled Champagne upon arrival — a quiet gesture of celebration that set the rhythm for the evening. At the entrance, a biznaguero — a Málaga tradition — offered fragrant jasmine flowers to each lady, adding a delicate, sensory gesture that bridged local culture and elegance. The ceremony unfolded facing the sea, followed by a graceful cocktail hour in the garden. Dinner was served beneath a white marquee: an elevated buffet by Quilicuá, featuring live grill stations with freshly prepared lobster, prime cuts of meat, Iberian ham, vibrant salads, and artisanal sushi — an abundant tribute to Spanish gastronomy, designed for both beauty and pleasure. • Saturday – Pool Party Back at the villa, with a white-on-white setup centred around the turquoise pool, guests enjoyed refreshing cocktails by MyBar, gourmet burgers and vibrant Mexican bites by Quilicuá. The atmosphere was relaxed yet impeccably styled, with custom chill-out lounges and sunlit details. A top DJ brought energy and effortless flow to the afternoon, as the celebration transitioned seamlessly from midday lounging to golden hour dancing. • Sunday – Closing Party: Held at Playa Padre, Marbella’s iconic beach club, this final gathering was vibrant, joyful, and full of rhythm — the perfect end to a legendary four-day celebration.

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All floral design was curated by Floreale, following a vision directed by Sira Antequera.

The main wedding décor followed a white and green palette: archways in full bloom for the ceremony, a three-metre floral arch facing the sea, submerged florals inside water-filled glass cylinders for the dessert display, and soft floral runners for the dinner tables.

Décor elements included crystal chandeliers, custom furniture, and an all-white grand piano covered in florals — creating a dreamlike garden atmosphere where nature met elegance.[/field]
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There was no traditional cake. Instead, dessert became an immersive experience: a garden of sweets suspended on transparent cylinders filled with submerged flowers. The installation was a visual and sensorial statement.

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[field title=”Readings, Ceremony Music, Reception Songs”]Guests were welcomed to the ceremony by a female string quartet in white and silver gowns, setting an elegant tone.

The live band So Perfect Orchestra played the first part of the night, followed by a DJ who carried the energy into the early morning. The entire garden was filled with candles — the kind of light that brings the stars down to the earth.[/field]
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At the entrance to the wedding, each guest was offered a jasmine flower by a biznaguero — a tradition from Málaga that filled the air with scent and meaning.

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[field title=”Special Detail #2″]The dessert was not served — it was revealed. In the centre of the dinner marquee, a glass garden of sweets appeared: cylindrical pedestals filled with submerged white blooms, rising like luminous columns from the ground. Atop each one, an array of delicate desserts shimmered under candlelight, turning the centre of the tent into an edible installation. It was sculptural, poetic, and entirely unforgettable — a signature moment that merged design with delight.[/field]
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Dinner unfolded as a live buffet experience, where guests were invited to wander and indulge at their own rhythm. Surrounding the marquee, open cooking stations served freshly grilled lobsters, wild fish, and premium meats, all carved and prepared to order. Alongside them: Spanish jamón ibérico, vibrant salads, roasted vegetables, and artisanal garnishes — a culinary landscape that honoured Spanish tradition while offering elevated freedom. It wasn’t just dinner. It was a Mediterranean feast in motion.

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Sira Antequera, The Art of Celebration

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A Glamorous and Modern Wedding with an Elegant Garden Feel at Dimora La Palagina

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The colors of the wedding were light green, pink, and white

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The vibe of the event was very glamorous, elegant, and modern

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Finding my wedding gown was a long process. I knew I wanted something I hadn’t seen on other brides, something that felt like me, suited to the Tuscan setting, and had a special detail that made it feel unique. I tried on almost 200 dresses in New Orleans and Chicago over several months. Nothing felt right until I came across the Iris gown by Steven Khalil during a late-night scroll. A shop in Chicago happened to carry the sample, and I booked an appointment right away. The moment I put it on, I cried. I knew immediately that it was the gown I wanted to marry Jack in; I simply could not imagine myself in anything else. I didn’t expect to have that reaction after such a long shopping process, but the gown was everything I had been searching for. The layered skirt reminded me of flower petals, and it moved beautifully throughout the day. I felt confident, elegant, and, most importantly, completely like myself. I never wanted to take it off.

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The bridal party palette was inspired by the tones we used throughout our custom design elements, like our hand-painted crest, watercolor floral print, and printed paper goods. I didn’t want the dresses to match those designs exactly, but I wanted them to feel like they belonged in the same story. We leaned into soft, romantic tones like dusty mauves, pale yellows, and understated florals that evoked the feeling of an elegant garden party. Each person chose a look that reflected their style within that range. My sibling and Person of Honor, Percy, had a suit custom-made and dyed to a beautiful, lively pink to coordinate with the group. When everyone stood side by side, it felt intentional yet effortless. The colors melted into the Tuscan landscape most beautifully.

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Trattoria da Burde is the interior restaurant of the wedding venue. It is a very popular restaurant in Florence that decided to open a second place inside the La Palagina hotel. All the food was home-made and Tuscan style, as well as the wine, directly produced by the venue’s winery.

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The floral decoration was provided by the lovely Serena Tosi, owner of Infinito Amore flower shop, who studied the design with our wedding planner, Luisa Colombini. We wanted the wedding to feel personal in every detail. Our custom crest was originally hand-painted and then digitized so it could be woven throughout the weekend, from dinner napkins to menus, signage, and stationery. Many other elements, like the ceremony fans and bar signage, were also painted by hand. Our florist even calligraphed the mirrored welcome sign herself, using a style her grandmother taught her as a child. She told me that on the morning of the wedding, and it made the piece feel even more meaningful. The goal was to create something curated but intimate, where every design moment felt considered but never overdone. One of our favorite details was the “From Tuscany With Love” hats we included in the welcome bags. Guests wore them throughout the week, and we’ve loved seeing them pop up in photos even after the wedding. We wanted to give people something they would actually use and want to keep. The hats were fun, wearable, and didn’t feel overly branded or like typical wedding merch. They ended up being the perfect keepsake.

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We decided to have the Italian tiramisù!

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La Bottega del Sogno

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An Aspen-Meets-Duck Lodge Wedding Rooted in Southern Tradition and Mountain Elegance

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Rich greens, warm browns, soft taupe, creamy white, and subtle hints of peach

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Lauren envisioned a celebration that blended refined mountain elegance with meaningful Southern tradition, describing the aesthetic as “Aspen meets duck lodge.” Hosted on her family’s Arkansas property, the design centered around organic textures, lush greenery, and warm autumn tones layered beneath sailcloth tents glowing with oversized lanterns and abundant florals. Thoughtful duck motifs were woven throughout the day as a nod to Lauren’s family heritage, creating a setting that felt personal, inviting, and deeply rooted in story. The overall vision was timeless and elevated, yet warm and welcoming – a true reflection of Lauren and Zach’s joyful spirits and love for gathering their people together.

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Zach originally planned to surprise Lauren with a proposal outdoors at her family’s duck lodge, the same place where they would later host their wedding celebration. But when an unexpected thunderstorm brought heavy rain and flooding, plans quickly shifted. Instead, Zach popped the question inside the lodge’s cozy living room beside the fireplace, creating an intimate moment that caught Lauren completely off guard. The surprise only deepened when close friends and family emerged to celebrate alongside them (while their photographer quietly captured the proposal from under the dining room table). Just ten months later, Lauren and Zach returned to the same meaningful setting to host their wedding reception, making their engagement story a beautiful full-circle moment.

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[field title=”Wedding Gown”]Lauren wore a strapless Anne Barge gown featuring dramatic, detachable puff sleeves that allowed her to transform her look throughout the day. The silhouette was softly fitted through the bodice and hips before flaring just above mid-thigh, creating an elegant shape that felt both modern and timeless. The removable sleeves added a romantic statement for the ceremony while giving Lauren the freedom to switch to a sleeker look for the reception, making her dress as versatile as it was beautiful.[/field]
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Lauren encouraged her bridesmaids to choose dresses they truly loved, all within a warm brown palette. Each woman arrived in a floor-length gown uniquely her own, from soft satins to subtle sequins and varied textures, creating a beautifully layered look that felt both intentional and personal. The mix of silhouettes and materials added depth and movement while perfectly complementing the rich, earthy tones of the overall design.

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[field title=”Food & Drink”]Guests were treated to an unforgettable dining experience with multiple chef-driven stations throughout the tent, creating a relaxed, celebratory atmosphere. Highlights included a beef tenderloin carving station paired with locally sourced rice and butter-poached asparagus, alongside comfort-forward favorites like fried chicken tenders, gouda mac and cheese, Southern green beans with bacon, and burgers served with parmesan truffle fries. Additional stations featured smoked chicken quesadillas, carnitas street tacos, and classic Arkansas cheese dip, offering something for everyone and encouraging guests to mingle all evening long.

To complement the menu, the Southern Slippery served an array of wine, beer, and spirits, along with a special margarita bar created in honor of Lauren’s mom as a surprise. Guests enjoyed classic, strawberry, and blackberry margaritas, a joyful touch that added an extra layer of celebration to an already incredible night. As a late-night surprise, guests were treated to mini pizzas as they danced the night away![/field]
[field title=”Florals & Decor”]

Lush, organic floral installations set the tone for Lauren and Zach’s celebration, with abundant greenery and warm brown tones layered throughout the sailcloth tents and ceremony details. Guests were welcomed through a stunning floral archway, while towering arrangements and soft textural blooms created an elevated yet natural atmosphere beneath glowing lanterns. Thoughtful duck motifs appeared in subtle, playful ways across paper goods, bar details, and décor, honoring Lauren’s family heritage without overwhelming the refined design. The overall look blended mountain-inspired elegance with Southern charm, resulting in a space that felt timeless, personal, and beautifully inviting.

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[field title=”Wedding Cake”]Lauren and Zach chose a classic, beautifully crafted wedding cake that felt both timeless and Southern, finished with a custom monogrammed bow tied around the tiers for an elevated, personal touch. For the groom’s cake, they leaned into Zach’s love of golf with a playful design featuring golf clubs tucked into a bag and a duck emblem detail, creating a true showstopper moment that delighted guests and added a fun, meaningful layer to the celebration.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The Duck Motif: A meaningful nod to Lauren’s family heritage, ducks appeared thoughtfully throughout the weekend, from invitations, welcome boxes, staff aprons, the dance floor, on catering stations, and even the groom’s personalized cummerbund, a thoughtful gift from his bride.

[/field]
[field title=”Special Detail #2″]The Custom Putting Green: Designed in honor of Zach’s love for golf, guests enjoyed a playful putting green complete with personalized golf balls, a “golf bar,” and even a golf cart that later doubled as Lauren and Zach’s getaway ride.[/field]
[field title=”Special Detail #3″]

The Floral Archway Entrance: Guests were welcomed through a stunning floral-covered arch that set the tone for the entire celebration, offering a beautiful first impression and framing the entrance to the sailcloth tents filled with lush greenery and glowing lanterns.

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A Joyful, Design-Forward Spring Wedding with Playful Details at Bonnet Island Estate

[section title=”The Planning”]
[field title=”Wedding Colors”]Wildflowers : pink, purple, green, dusty blue, yellow, orange, black and white[/field]
[field title=”Design / Vibe / Vision”]

This wedding was the perfect blend of playful color and elevated elegance. The bride wanted the day to feel joyful, personal, and full of intentional details, and the design delivered on every level. A fresh take on spring garden romance, the palette leaned into vibrant pastels: poppy pinks, butter yellow, soft lilac, and tangerine, anchored with refined whites and lush greenery. From the overflowing florals to the Polaroid cake topper and a floral collar for their beloved Newfoundland, Appa, every element struck a balance between whimsical and refined. The vision was to create a day that felt editorial and design-forward, but still warm and approachable — a true reflection of the couple’s personalities and the love they share (four-legged family members included)

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[field title=”Proposal Story”]

Ryan and I met while teaching in South Carolina and had been dating for 3 years when he proposed. He popped the question on December 12, 2023, during what I assumed was just a quick walk to look at Christmas lights. I was literally still in the shower when he barged in and said we had to leave immediately. My hair was soaking wet and shoved into a winter hat, and I had no idea why he was suddenly in such a rush (spoiler: it wasn’t about the lights)! We ended up at our town’s arboretum, where he got down on one knee. A second later, his friend jumped out of the bushes with a camera — turns out he’d been hiding there the whole time to capture the moment. It all made sense in that instant. It all came together in the funniest, most unexpected way. Totally us!

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[field title=”Wedding Gown”]

The bride wore a stunning off-the-shoulder gown by Truvelle Bridal, sourced from Abigail Bride in Asbury Park, New Jersey. The dress featured a structured bodice, a subtle floral-textured fabric, and a dramatic slit that looked fresh and modern while still feeling timeless and romantic. It was the perfect pairing for the bright spring florals and coastal setting.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore a mix of gowns in a soft pastel wildflower palette that brought such joy and vibrancy to the day. Each dress was thoughtfully chosen to complement the wearer and reflect the playful color story: shades of lilac, pistachio, dusty blue, coral pink, apricot, candy pink, and marigold. Designers included Birdy Grey, Azazie, and Mac Duggal, creating a beautifully cohesive look without being too matchy. The group looked radiant, walking together — as a real-life spring bouquet come to life!

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[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

The food and drink experience was designed to reflect the couple’s coastal venue and personal tastes, with a heavy focus on fresh, seasonal ingredients and signature touches that made guests feel celebrated from the moment they arrived. Cocktail hour featured a raw bar filled with oysters from Barnegat Bay and an iced shrimp tower that was as elegant as it was refreshing. Passed hors d’oeuvres included playful heart-shaped watermelon radishes and shrimp-topped polenta rounds—small bites with big flavor and beautiful presentation. For drinks, the couple created a custom menu of signature cocktails that showcased their personalities—with a twist. “Hers” was Jess’s Cosmopolitan, a classic mix of vodka, Cointreau, cranberry, and lime juice. “His” was Ryan’s Transfusion, featuring vodka, grape juice, and ginger ale. But the crowd favorite was “Ours,” a margarita named after their beloved Newfoundland pup—Appa’s Margarita—made with tequila, lime juice, triple sec, and agave. Complete with a mini portrait of Appa on the drink menu, it was a sweet, lighthearted detail that guests absolutely loved.

[/field]
[field title=”Florals & Decor”]The floral and decor design was inspired by the untamed beauty of wildflowers — vibrant, whimsical, and full of movement. From the moment guests arrived, every space was bursting with color and texture, designed to feel like a fresh spring meadow in full bloom. The palette played with soft pastels and bold pops of coral, tangerine, butter yellow, and lilac, brought to life through romantic blooms like ranunculus, delphinium, sweet pea, and garden roses.
Designed by Twisted Willow Flowers, the ceremony arch and mantelpiece installation framed the stone fireplace with an explosion of florals that felt organic and artfully overgrown, as if they had bloomed there naturally. Inside the reception, lush low arrangements lined the long tables in playful, overflowing compositions. Napkins in the softest seafoam were topped with sprigs of rosemary — a subtle nod to nature and simplicity — while the sweetheart table was wrapped in a garden of blooms that cascaded down to the floor.
One of the most charming details was the seating chart: a custom display titled “Our Best Buds,” where vintage bud vases overflowed with florals and each guest found their table nestled among the blooms — a playful and personal touch that set the tone for the celebration ahead.
It was a perfect blend of refined and free-spirited. Every floral moment felt joyful, abundant, and alive — as if the celebration itself was blooming right alongside the couple.
[/field]
[field title=”Wedding Cake”]

The wedding cake was a beautiful reflection of the day’s design—elegant, colorful, and full of personality. The three-tiered cake was iced in smooth, minimalist white buttercream and adorned with fresh flowers that echoed the floral design seen throughout the day. Delicate ranunculus, sweet peas, chamomile, and pastel blooms cascaded across the tiers, tying the cake perfectly into the wildflower-inspired aesthetic. But the sweetest touch of all? The cake topper. During their portrait session, Jess and Ryan snapped Polaroids of each other in front of their ceremony floral installation—and those candid captures became the cake topper. It was such a personal and creative moment, bringing a spontaneous memory full circle into the reception. It felt like the perfect blend of heartfelt, fun, and totally them.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of the most heart-melting moments of the day came before the ceremony, when the couple’s 120-pound Newfoundland, Appa, joined them for portraits. Just over a year old and full of personality, Appa made his debut with the bridesmaids’ bouquets playfully arranged around his face — creating the most unforgettable floral “mane.” He posed proudly under the ceremony arch and in front of the blooming mantel, adding a joyful, personal touch to the afternoon. Though he didn’t stay for the ceremony itself, his cameo was a highlight of the day (and the gallery)![/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Photography

Susan Elizabeth Photography

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A Spring Wedding Inspired by Lived-In Luxury and Nancy Meyers Interiors

[section title=”The Planning”]
[field title=”Wedding Colors”]

Springtime colors! Soft blues, lilacs, organic greens, pinks, and pops of butter yellow.

[/field]
[field title=”Design / Vibe / Vision”]

The design was deeply rooted in interior design and textiles, inspired by a Nancy Meyers–style “lived-in luxury” aesthetic. Once the initial mood board was created, it never shifted. The vision was curated yet warm, refined yet inviting, with layers that felt collected rather than styled. Every design decision echoed the feeling of stepping into a home. Down to the dance floor that was inspired by Emerald Green marble tiling.

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[field title=”Wedding Gown”]

From the very beginning, the bride fell in love with the Monique Lhuillier Lily of the Valley gown — a choice that ultimately set the tone for the entire celebration. The dress established an elegant garden party feel that was truly elevated and intentional, never themed. Rather than leaning too childlike, her look remained refined and artful, with fashion leading the design narrative. The gown itself felt like a true work of art.

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[field title=”Food & Drink”]Their time living in Boston played a meaningful role in shaping the guest experience, particularly when it came to food and beverage. A nod to the city showed up in the menu through mini lobster rolls served during cocktail hour, while the bar menu reflected the groom’s family traditions. With his father being an avid wine enthusiast, large-format bottles were thoughtfully incorporated and specialty poured by the food and beverage team. Guests were rarely without a glass in hand, and the signature blueberry mojito added a playful, personal touch, subtly referencing the couple’s dog, Blue, while offering a “something blue” moment within the overall color palette.[/field]
[field title=”Florals & Decor”]

The floral design made an immediate statement, anchored by a sweeping ceremony arch that set the tone for the celebration. Fashion-forward bridesmaids each wore a distinct color within the palette, creating a look that felt more like a curated runway moment than a traditional lineup. Their bouquets coordinated with their individual dresses, allowing the florals to play into the fashion.

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[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

While the celebration honored many meaningful traditions, the most unforgettable moment of the night came from the band’s full Elton John set. She was a true fan of him, and the tribute featured costume changes from each band member and a high-energy medley of his most iconic songs, transforming the dance floor into a joyful, immersive experience that guests will long remember.

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[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Hillary J. Events

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An Elevated Powerscourt Wedding with Feminine Details and a Dramatic Ceremony

[section title=”The Planning”]
[field title=”Wedding Colors”]

The couple wanted a fresh and modern look that would complement the bride’s dress and the season. They opted for champagne, white, gold, and a blush tone that is elegant yet feminine and worked well for their August wedding.

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[field title=”Design / Vibe / Vision”]

An elevated aesthetic with feminine touches. The Church Ceremony and Powerscourt Hotel were a very luxurious and dramatic backdrop, so their design had to work for these settings

[/field]
[field title=”Proposal Story”]Stephen proposed in July 2024 in St. Stephen’s Green in Dublin. The first time Stephen brought Kim to Ireland, it was one of the first places they went, so it felt incredibly meaningful and full circle to get engaged there when we visited again.[/field]
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[field title=”Wedding Gown”]

The ceremony dress was Ines di Santo, borrowed from the bride’s cousin, who kindly lent her wedding dress! The evening party dress was Clio Peppiatt.

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[field title=”Bridesmaid Dresses”]Reformation [/field]
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[field title=”Food & Drink”]

For the cocktail hour, there was a reception of espresso martinis and mimosas for guests paired with charcuterie boards and Irish scones! Food quality in Ireland is always exceptional, with a lot of local produce being used throughout. For the wedding meal, I there was the option of wild grilled halibut or fillet of Hereford beef. Dessert was Bailey’s cheesecake with brown bread ice cream

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[field title=”Florals & Decor”]

The ballroom at Powerscourt Hotel is very opulent and luxurious. For the decor, we wanted to enhance this and make it more personal to the couple. We opted for champagne satin tablecloths, gold foil on the stationery, candelabras, and statement florals in blush pink, white, and creams. For flowers,s we kept it very modern with minimal greenery to create a clean look. The top table was a real wow factor with trailing florals.

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[field title=”Wedding Cake”]

This was an area we felt we could have fun with! It was created by the Fox and the Flour, a local company in vintage piped style. The couple also chose a vintage cake topper!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The couple had a welcome party at Cafe en Seine bar in Dublin City Centre. They felt this was a real highlight of the wedding weekend as guests got to connect, and they had a fun city centre night to kick start the celebrations.

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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Blue Blossom Creative

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A Black-Tie Martha’s Vineyard Wedding with Vibrant Florals and Artful Personal Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

White, green, yellow, pink, blue, purple

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[field title=”Design / Vibe / Vision”]

Drawing from classic elements that captured the essence of Martha’s Vineyard, Rachel and Federico hosted a luxe black-tie wedding with an upscale garden aesthetic. While the celebration embraced formality, color found its way in through vibrant floral design. Artistic motifs personalized the day, including the Argentine sun to honor Federico’s heritage, a crew boat symbolizing their time on the rowing team, a sketch of their puppy Penelope, and a rendering of the couple at their favorite restaurant.

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[field title=”Proposal Story”]

Federico and Rachel met during their freshman year of college on an orientation trip and became friends from the start. By October, Federico asked Rachel to be his girlfriend. The two dated throughout college, sharing classes and even the title of captain of the men’s and women’s rowing teams. After graduation, they moved to New York City, where they began their careers and worked side by side in a small one-bedroom apartment. “It only made us closer,” they wrote. In 2022, Federico proposed on a sailboat cruising around Manhattan. “It was a tie back to the story of my grandparents’ first date and so meaningful to both of us,” Rachel explained. As the waters surrounded them, Elvis’ Can’t Help Falling in Love played — a song that had marked their first date and, fittingly, became Rachel’s processional down the aisle.

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[field title=”Wedding Gown”]

Rachel floated down the aisle in her Monique Lhuillier gown. “I fell in love immediately,” she recalled of shopping for her dress. For the after-party, she changed into a lace mini dress, echoing the spirit of her ceremony look. She paired both ensembles with sentimental heirloom jewelry and diamond earrings gifted by her mother on the wedding day. She described the jewelry as follows: Something Old: a stone passed down from my mother-in-law’s side that I wore inside my dress. Something New: diamond earrings, a gift from my mom.m Something Borrowed: the diamond necklace from my aunt, Something Blue: my sapphire ring from my grandma

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[field title=”Bridesmaid Dresses”]

Rachel’s bridesmaids sported ivory gowns, each with their own color of bouquet for a pop of vibrance.

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[field title=”Groomsman Attire”]

Federico wore a Suit Supply tuxedo and a cream dinner jacket. His cufflinks were from his late grandfather and had his grandfather’s initials. In honor of that, Federico gifted each of his groomsmen unique cufflinks that represented their personality.

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[field title=”Food & Drink”]

Guests had their choice of three cocktails — an old-fashioned, a spicy margarita, and a Hugo spritz. For their meal, guests dined on watermelon and feta salad, grilled filet and roasted lobster tail, and spaghetti al limone. Late-night espresso martinis, donuts, and fries kept the party going.

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[field title=”Florals & Decor”]

Placing full trust in their planners and creative team, Rachel and Federico leaned into a romantic garden vibe for their outdoor celebration, complete with parasols, waterfront views, and beautifully arranged installations of potted greenery. Inside the sailcloth tent, the open-air concept took on an elevated feel, with luxe furnishings and whimsical, colorful bouquets.

[/field]
[field title=”Wedding Cake”]Under fresh florals and layers of textured buttercream, a delicious vanilla chiffon cake with salted caramel buttercream filling awaited the newlyweds as their first treat as a married couple.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Their ceremony was led by Rachel’s grandfather, a retired minister — a dream the couple had discussed for years. Standing hand in hand at the stone altar, they reflected, “Despite being surrounded by people, we felt the world was just for the two of us.”

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

From Wrought-Iron Details to Classic Elegance: A Green and White Wedding at The Conservatory

[section title=”The Planning”]
[field title=”Wedding Colors”]

GrA timeless palette of crisp whites and lush greens brings fresh, natural elegance to the sunlit Conservatory, highlighting the venue’s glass walls, chandeliers, and garden-inspired details.

[/field]
[field title=”Design / Vibe / Vision”]

A timeless green-and-white palette blends lush greenery with crisp whites, highlighting the venue’s natural beauty and architectural details for a classic, elegant celebration.”

[/field]
[field title=”Proposal Story”]

Noah planned what seemed like a casual trip to his sister’s lake house to celebrate her recent Doctorate in Education. But when Jenna arrived, the dock revealed a beautiful surprise: photos of the couple scattered along the walkway and a stunning arch that read, “Marry Me.” With her best friend capturing every moment, Noah gave a heartfelt speech and then proposed. Jenna said yes, and the couple became engaged in December 2023—a truly magical and unforgettable moment.

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[field title=”Wedding Gown”]Jenna chose a classic A-line gown from All About the Bride Chatt, featuring a sweetheart neckline and a diamond belt that added a subtle sparkle to the timeless silhouette. She paired it with sheer gloves adorned with delicate detailing and bows, creating a romantic, refined touch.[/field]
[field title=”Bridesmaid Dresses”]

Jenna selected mismatched green floral dresses for her bridesmaids from Birdy Grey and Show Me Your Mummy. Each gown featured unique shades and patterns, allowing individual personalities to shine while maintaining a cohesive, sophisticated palette that complemented the classic green-and-white wedding design.

[/field]
[field title=”Groomsman Attire”]The groom and groomsmen wore classic black suits from Jos. A. Bank, adding timeless elegance to the wedding’s green-and-white palette.[/field]
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[field title=”Food & Drink”]For a fun and unexpected twist, Jenna and Noah served hibachi, featuring fried rice, hibachi vegetables, chicken, steak, shrimp, and a fresh Napa cabbage salad—a deliciously interactive and memorable meal for their guests.[/field]
[field title=”Florals & Decor”]

The wedding featured classic white and green flowers in beautiful, unexpected ways. Lush arrangements crowned the dome, creating a romantic focal point in the Conservatory. On the reception tables, the florals were placed directly on the banquet seating, with greenery and white blooms spilling over the edges, surrounding guests in a fresh, garden-like setting.

[/field]
[field title=”Wedding Cake”]The wedding cake, crafted by Cake Envy, was a stunning centerpiece that complemented the green-and-white floral design with elegant simplicity.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Jenna was surprised by all the special ladies in her life with a fun, dressed-up Mamma Mia dance, creating a playful and unforgettable moment during the celebration.

[/field]
[field title=”Special Detail #2″]Guests got creative at a finger-painting station, making personalized artworks for Jenna and Noah’s new home—a playful and memorable touch to their celebration.[/field]
[field title=”Special Detail #3″][/field]
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BBJ La Tavola

View Portfolio

A Villa Santa Cruz Wedding Abundant with White Florals Set Against Warm Hacienda Tones

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[field title=”Wedding Colors”]

Black dress code + white neutrals for the florals and table styling + warm colors of the Hacienda

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[field title=”Design / Vibe / Vision”]

As said by the bride: “We wanted our wedding to reflect who we are and where we came from. Villa Santa Cruz offered a setting rich in culture, natural beauty, and an effortless reflection of the soul of Mexico. It’s warm hacienda charm, vibrant colors, and textures made it feel like more than a venue, but a meaningful place to begin our marriage.”

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[field title=”Proposal Story”]

As said by the couple: ”We first met during our freshman year at the University of New Mexico in 2012. We shared a few dates at the time, but life had other plans. Years later, in 2019, time gently brought us back to one another, as though our lives had always been quietly aligned. ”

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[field title=”Wedding Gown”]Galia Lahav / @galialahav @glbrides + boutique name- Destiny’s Bridal / @destinysbride

Reception or after-party outfit:
Dress- Babyboo @babyboofashion
Shoes- Jimmy Choo / @jimmychoo[/field]
[field title=”Bridesmaid Dresses”]

No bridal party, but we kindly asked our guests to honor a formal all-black attire, making the night elevated and chic!

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[field title=”Groomsman Attire”]Tuxedo- State and Liberty @stateandliberty
Shoes- Christian Louboutin @christianlouboutin
Watch- Rolex / @rolex
Cowboy hat- Stetson / @stetsonusa[/field]
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[field title=”Food & Drink”]

Catering & bar Villa Santa Cruz, Caracara offered a delicious menu with Cesar Salad for 1st course, beef filet, romesco catch of the day, stuffed squash blossom for the main course, tamal de chococalte, and a tres leches cake for dessert.

[/field]
[field title=”Florals & Decor”]Lauren & Matt’s wedding had an elegant and dreamy curved tablescape with soft ivory linens, airy white florals, and delicate bud vases layered down the table. Crystal glassware reflected the light beautifully, while warm wooden chairs added a natural touch. Set against the desert landscape, it felt romantic, refined, and effortlessly organic.
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[field title=”Wedding Cake”]

A classic, all-white tiered cake with intricate piped details and soft vintage-inspired draping. Timeless, elegant, and beautifully refined by Cabo Cakery.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Lazo and Arras: gifted from our designated padrinos (Nick and Carmen Villalobos) from The Basilica of Our Lady of Guadalupe in Mexico City + Matt’s Dad custom cufflings

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[field title=”Special Detail #2″]

• Ceremony background cross: Bunker project studio @bunkerprojectstudio

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[field title=”Special Detail #3″]

Music/entertainment (band, DJ, ceremony musicians). Ceremony and cocktail hour: Sinfo Covers @sinfocovers

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Sun-Washed Italian Abbey Wedding in Butter Yellow and Powder Blue

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This wedding palette pairs buttery yellow and soft marigold with powder blue and airy ivory, creating a look that feels both joyful and refined. Warm golden tones bring energy and celebration, while the cool blues and crisp whites ground the design with elegance and balance. Together, the colours feel effortlessly Italian, sun-washed, romantic, and timeless without feeling overly formal.

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[field title=”Design / Vibe / Vision”]

This day unfolded like a fashion editorial set against the timeless romance of an Italian abbey, old-world stone, golden light, and sweeping architecture, grounding every moment. The vision blended refined elegance with joyful excess: sculptural lace, sunshine-yellow bridesmaids with parasols, and an abundant tablescape that felt both artful and indulgent. Effortlessly chic yet deeply soulful, the celebration honoured heritage, beauty, and togetherness in a way that felt elevated, intentional, and unforgettable.

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[field title=”Proposal Story”]

Ifemi in Bali, on the rare night the moon turned red, and the sky felt almost otherworldly. Just the two of us, tucked into a quiet beach cove as the sun melted into the horizon. It was intimate, elemental, and effortlessly romantic; it was a dream!

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The Zoey Dress by Tom Sebastian – A painterly corset combined with a magnificent fabric imitating the painting of exotic flowers perfectly suits the Italian wedding atmosphere. The sleeves and train added to the drama of the look, which makes this dress the icon of the Ultra collection.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore the Amara Ruffle Gown from Needle & Thread in a buttery yellow from the new season collection, a romantic design crafted from layers of soft tulle. Cascading ruffles, frothy fluted sleeves, and a sweeping hemline created effortless movement with every step. The look embodied ethereal femininity, adding a warm, dreamy softness to the day.

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[field title=”Groomsman Attire”]

The men were dressed in sharp, all-black suits that brought a sleek, modern edge to the day. Ifemi stood apart in a double-breasted suit that felt effortlessly elegant, immaculately tailored with a fluid silhouette, refined structure, and quiet confidence. The look struck a perfect balance between timeless tailoring and editorial sophistication.

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The meal opened with refined Italian primi, featuring calamari with potato espuma and Taggiasca olives alongside king quail and truffle ravioli. For the second, guests were served a luxurious Fassona beef fillet Wellington with potato gâteau and seasonal vegetables. Dessert was a crisp, elevated take on traditional tiramisu served in martini glasses, which was a classic and so satisfying.

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[field title=”Florals & Decor”]

The arrangements featured a mix of white roses and lisianthus as the foundation, paired with delicate blue blooms such as delphinium and hydrangea. Airy filler flowers like baby’s breath and Queen Anne’s lace added softness and movement throughout. Trailing olive branches, eucalyptus, and seasonal greenery completed the look with an organic, garden-grown feel.

[/field]
[field title=”Wedding Cake”]In true Italian fashion, the wedding cake took the form of a millefoglie, made fresh on site as the couple helped layer delicate sheets of pastry with clouds of cream and seasonal fruit. The hands-on process turned a beloved tradition into a shared ritual, filled with laughter and intention. More than a dessert, the millefoglie became a living symbol of partnership and love.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Entering San Galgano Abbey felt utterly cinematic as a live rendition of Coldplay’s All My Love by Double Soul echoed through the ancient stone walls. The music softened the grandeur of the ruins, filling the space with emotion, warmth, and quiet reverence. It was a goosebump-inducing moment where modern romance met centuries-old history in perfect harmony.

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[field title=”Special Detail #1″]Guests were gifted “That’s Amore” silk scarves, which doubled as a joyful moment during the couple’s entrance and a meaningful bonbonniere to take home. As the newlyweds arrived, guests waved the scarves in the air, creating a celebratory, cinematic scene full of movement and energy. The scarves also served as a stylish keepsake, tying Italian flair and thoughtful design into the overall wedding experience.[/field]
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For membership information, click here

Petit Bouquet

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A Multi-Day Lisbon Wedding Blending Vibrant Sangeet Hues at Palácio Correio Mor

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[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

Chic, elegant decor that evokes the natural and historic beauty of each venue. For the Sangeet, we wanted bright colours – corals, deep indigo, bright pinks, and kelly green – bringing the Quinta Bellavista Caparica alive with vivid hues. For the Anand Karaj, to match Manita’s candy pink Sikh bridal salwar kameez, the flowers were soft pinks and whites. The symbolic ceremony at the Palacio Correio Mor was a burst of white and green baby’s breath and soft white roses. The theme carried over to the Cocktail hour, where we built a beautiful indoor bar with an olive tree in the middle of a 4-walled bar. For the Reception, I wanted millions of candles illuminating white roses, crystals, baby’s breath, and chandeliers.

[/field]
[field title=”Proposal Story”]We were vacationing in Kauai, Hawaii, to celebrate my graduation from HBS. On the 2nd day of the trip, Vijay surprised Manita with a helicopter trip over the beautiful Napali Coast. The chopper landed near a set of private waterfalls – and as the sun broke over the clouds, Vijay proposed. Most surprising was that he was able to keep his plans completely hidden from Manita![/field]
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Manita and her mother curated each outfit. For the Welcome event, I wanted to wear colors that would invoke the sunset over the ocean and chose a flowing pink to fiery red ombre strapless gown. I paired it with simple solitaires and a matching diamond necklace. For the Sangeet, I wanted to be glamorous but comfortable to move and dance freely with my bridesmaids for our dance performances. I chose a lavender Manish Malhotra sharara and wore my hair in a French braid to display my rose pink tikka and diamond solitaires. While the outfit was encrusted in pearls and sequins, the soft drape of the wide-legged pants and top kept me comfortable all night. For the Anand Karaj, I wanted to pay respects to my Sikh heritage and wear a traditional Punjabi suit. I chose a candy pink shade, and the dupatta was lined with kiran, or gold fringe, a traditional bridal texture. Earlier in the wedding weekend, my Uncles performed the Chura ceremony, helping me put on a set of magenta bridal bangles cleansed in milk. I completed the look with a traditional heirloom custom gold jewelry set with matching earrings, tikka, and bangles. For the Wedding Ceremony, I knew that I had to wear Sabyasachi. I am fascinated with old-world textures, colors, and prints,s and no one does it better than Sabyasachi. However, I knew I was not a “traditional bridal red” bride – I was looking for something unique that still incorporated royal colors and elements. I chose a salmon orange lehenga with intricate, heavy gold work and lined with a red velvet trim. The deep-V blouse had a modern cut to complement the traditional lehenga work, and I paired the outfit with a double dupatta and veil. I wore a beautiful gold and diamond set gifted to me by my parents from Tanishq Jewelers. For the Reception, I wanted a glamorous look that honored the history and architecture of the Palace, which was our reception venue. I wanted the look to err on the side of Baroque-era royalty, given the palatial backdrop that still incorporated a chic and elegant party vibe. I chose a Falguni Shane Peacock pale pink lehenga covered in intricate silver and gold gota work and kiran (gold fringe). I wore my hair in soft curls and accessorized with a ruby and diamond necklace and a tikka set.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Vijay (the groom) wore a custom suit for the Welcome, Anita Dhongre kurta set for the Haldi, Seema Gujral sherwani for the Sangeet, a sherwani for the Anand Karaj, Tarun Tahiliani sherwani for the ceremony, and a custom white tuxedo for the reception.[/field]
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We served traditional Punjabi food served by Passage to India at the reception. The cocktail menu ranged from Negronis, Palomas, spicy margaritas, and Old Fashioneds.

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[field title=”Florals & Decor”]

For the Welcome, we wanted to bring alive the Portuguese culture and invoke blues, turquoises, yellows, greens and whites, complemented by the sea and palm trees dotting the Forte da Cruz. For the Haldi, we complemented the traditional yellows and greens with bright paper flowers in a range of pinks that perfectly matched the architecture and lawns of Penha Longa. For the Sangeet, we wanted bright colours – corals, deep indigo, bright pinks, and kelly green – bringing the Quinta Bellavista Caparica alive with vivid hues. For the Anand Karaj, to match Manita’s candy pink Sikh bridal salwar kameez, the flowers were soft pinks and whites. The symbolic ceremony at the Palacio Correio Mor was a burst of white and green baby’s breath and soft white roses. The theme carried over to the Cocktail hour, where we built a beautiful indoor bar with an olive tree in the middle of a 4-walled bar. For the Reception, I wanted millions of candles illuminating white roses, crystals, baby’s breath, and chandeliers.

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[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

To invoke our Indian-American backgrounds, and because Manita loves Bollywood, we performed our first dance to a mashup between Ed Sheeran’s Collide and Chaleya from Jawan. We attended an Ed Sheeran concert together for one of our first Valentine’s Day celebrations, so the choice of song was extra meaningful! I would be remiss to not mention the moment the party absolutely *exploded* – when our La Hora Loca dancers appeared, and shot off dozens of confetti canons simultaneously, the DJ cranked up the Punjabi music, and the crowd absolutely lost it. My favorite memory is Vijay and me dancing together, with my arms wrapped around my family, my bridesmaids’ arms wrapped around me, surrounded by confetti and color bombs.

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[field title=”Special Detail #1″]

Let your photographer’s work guide your decisions early. We came across Diane’s beautiful wedding photography on Instagram at the very start of our venue research, and her imagery was a major reason we chose Lisbon/Sintra for our destination wedding. Look for an aesthetic that truly aligns with what you’re hoping for, especially candid photos that bring out the very best of the subject matter, whether it’s the couple, their families, the venues, decor, stationery… When it’s the right fit, it’s breathtakingly beautiful, and it transports the viewer.

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[field title=”Special Detail #2″]

Remain authentic to what you really care about – there can be too many priorities to balance, and maintaining your vision as the north star is the best way to ensure your dreams come to life. For decor and aesthetic inspiration, I really leaned on the venues themselves to guide the way and help bring my visions to life – working with the infrastructure available and invoking the colors and textures already present in the venue really magnified the impact of our decor choices. Finally, put that phone on do not disturb and remain as present as you can. My husband and I wrote down our favorite memories from the weekend when we left for our mini-moon to crystallize the feelings at that moment in time – highly recommend this, as it’s a great way to preserve the joy and gratitude.

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[field title=”Special Detail #3″][/field]
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For membership information, click here

Diane Sotero Photography

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When Pantone’s “Cloud” Meets Emerald Green: A Fresh Take on a Classic DC Summer Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]

Cloud white and emerald green, with pops of light blue and buttercup yellow

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[field title=”Design / Vibe / Vision”]

Nicole and Will’s wedding at the Fairmont in Washington, DC, was the definition of classic elegance with a deeply personal twist. Taking place on one of the hottest days of the year in the city, their celebration somehow still felt light, joyful, and refreshing — a testament to the thoughtful design, soft color palette, and happiness that surrounded them all day long. The couple chose the Fairmont’s Colonnade Room for its natural light, openness, and classic architecture — a blank canvas that they transformed with a palette inspired by Pantone’s Color of the Year, “Cloud.” Crisp whites were paired with lush emerald green florals and soft pops of blue and yellow, creating a look that felt elegant yet effortless, even in the summer heat. The result was a Washington DC wedding that felt cool, calm, and inviting from start to finish. From the bride: “Our vision was classic, elegant, and simply us. We love rich greens, with accents of soft blue and buttercup yellow that all feel very natural and easy. Our relationship is so easy and fun, so we wanted that to show through in our design!”

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[field title=”Proposal Story”]

Will and I met on the first day of school at Boston College in 2015. We were fast friends and began dating Sophomore Spring! In the spring of 2024, living in Washington, DC, I had a feeling Will was going to propose. I had completely convinced myself it was going to happen one Saturday in April. Will knew I was convinced, so he surprised me by being down on one knee in our apartment when I got home from work on Friday afternoon. I was shocked to say the least, Sephora box in hand, on the phone with my parents, sobbing!

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The one thing I knew I wanted in a wedding gown was an A-line or ballgown shape. I have Type 1 Diabetes and wear an insulin pump, so I wanted to make sure I had enough room to secure it properly under my dress. I was also almost certain I did not want a strapless gown. I fell in love with my dress instantly. It is a high-neck, sleeveless Romona Keveza dress in ivory Shantung silk with a subtle lace detail at the waist. It is classic, elegant, and most importantly, it made me feel like myself when I put it on. I could see myself walking down to meet Will at the end of the aisle so easily. I still think about how beautiful my dress is and hope one day I have a daughter so she can wear it on her wedding day if she wants to!

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The bridesmaids wore floor-length satin gowns in a rich emerald green.

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The groomsmen wore classic tuxedos with black pants and bow ties, paired with crisp white “Cloud” jackets for a timeless yet modern look.

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We chose food and drinks that we thought everyone would enjoy. There were many different options so everyone could find something they liked! Our signature cocktail was a Hugo spritz, which was perfectly refreshing for a 100-degree DC day.

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[field title=”Florals & Decor”]

The vision for the wedding florals included lots of white and green with pops of blue, yellow, and soft orange. As an artist, I was excited by the movement that Amaranthus brought to the bouquets and centerpieces, and as a Rhode Islander, I knew I wanted Hydrangeas to be featured! We wanted everything to feel really lush and elegant.

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[field title=”Wedding Cake”]

We were watching my parents’ wedding video a few months before our wedding, and their cake was a very classic, 90s cake with three tiers and fabulous piping. We wanted our cake to look the same as theirs! As a sculptor, I think all of the vintage piping that has resurfaced is so much fun.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We sat down together and chose our readings based on what spoke to us the most. We were so happy to have family members read them during our ceremony. The music was very important to us; I walked down to Canon in D, and we had a string quartet perform One Hand, One Heart, the same song featured in my parents’ ceremony. Reception songs were really fun to choose! We are huge Jack Johnson fans, so our first dance song, Angel, was everything we wanted it to be and more. [/field]
[field title=”Special Detail #1″]

One of our favorite details that we incorporated into the wedding was my drawings and watercolors. I drew all the florals on our invitation suites and welcome sign, and incorporated two watercolors of the church as well. I also made fun cocktail napkins featuring our orange cat, Cleo!

[/field]
[field title=”Special Detail #2″]The ring bearer pillow we used has been in every wedding in my family since 1909; it was incredibly special to have this piece of history included in our day. [/field]
[field title=”Special Detail #3″]

My one piece of wedding planning advice is to just enjoy it! At the end of the day, you’re getting married, and that’s all that matters; everything else is just extra!

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A Spring Parisian-Inspired Wedding with Soft Pastels and Black-Tie Romance

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The palette was a sophisticated nod to a Parisian springtime. It featured a base of soft pastels, including blush pinks, peaches, and cream, grounded by rich, garden greenery. These airy tones were complemented by the clean, classic contrast of a black-tie aesthetic.

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[field title=”Design / Vibe / Vision”]

Inspired by the Tuileries Garden in Paris, the vision was one of refined European charm meets whimsical luxury. The vibe was “Enchanted Garden,” a seamless blend of timeless elegance and modern intentionality. It felt like an intimate, lush escape transported to a grand scale.

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[field title=”Proposal Story”]

From Megan: Kian proposed at the iconic Swan Lake at the Hotel Bel-Air. He rented out the entire area, and as soon as we walked in, Megan saw the stunning floral setup and immediately burst into tears. After the proposal, our closest family and friends surprised us with a beautiful, intimate dinner — it was emotional, elegant, and perfectly us.

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[field title=”Wedding Gown”]The bride wore a custom Neta Benshabu gown for the ceremony, characterized by intricate, romantic detailing that embodied the “dreamy” garden theme. For the reception, she transitioned into a high-fashion Kim Kassas second look, shifting the energy from ethereal romance to modern, high-glamour sophistication.[/field]
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Cocktail Hour: Five global stations ranging from a fresh sushi bar to an Italian-inspired spread featuring caviar and handmade pasta. Dinner: A refined seated service featuring a vibrant tomato salad followed by a choice of prime steak or delicate fish. Late Night & Dessert: A decadent “sugar rush” featuring Krispy Kreme donuts, banana pudding, chocolate knafeh, and a late-night refueling of sliders and fries.

[/field]
[field title=”Florals & Decor”]The decor focused on immersive textures. Florals were lush and abundant, specifically showcased in a custom chuppah dripping with pink blooms and cascading foliage. The design extended from floor to ceiling, utilizing custom-designed wallpaper that was mirrored on lounge pillows and bar fronts for a cohesive, branded feel.[/field]
[field title=”Wedding Cake”]

The wedding featured a stately six-tier white cake that epitomized timeless French elegance. Each tier was intricately adorned with classic piping, accented by tiny pink sugar roses and green leaves. The cake was displayed against a custom chinoiserie-style backdrop and sat upon a vibrant, 3D floral-embroidered linen that perfectly captured the lush, garden-inspired aesthetic of the celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was a deeply personal milestone for the couple, who have been together since high school. It was anchored by the traditional significance of the chuppah, representing the home they have been building together for over a decade.[/field]
[field title=”Special Detail #1″]

A true focal point of the reception was the hand-painted dance floor, which featured delicate floral artwork that mirrored the garden theme, ensuring the design felt “grounded” in art from every angle.

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[field title=”Special Detail #2″]The planners created a signature pattern used for custom wallpaper inside the reception tent. To create a residential, “luxe lounge” feel, this same pattern was applied to custom-made pillows and the facade of the bars.[/field]
[field title=”Special Detail #3″]

The journey to the altar was marked by a cinematic proposal at Hotel Bel-Air’s Swan Lake, where the groom rented out the entire space for a private floral immersion—a high-standard prelude to the “Tuileries” aesthetic of the wedding day.

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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A Romantic Hamptons Vineyard Wedding with Burgundy Hues, Blush Florals, and Modern Whimsy

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Deep burgundy, blush, mossy green

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[field title=”Design / Vibe / Vision”]

Tess and Rémy’s Hamptons wedding unfolded with romantic whimsy and modern touches. Set among the vines of Wölffer Estate Vineyard, the celebration leaned into texture and organic elegance. Details like embroidered linens, pearlescent accents, stone elements, and fruit-forward moments mirrored the vineyard setting. The overall mood felt luxurious, with every design choice rooted in a deeper meaning.

[/field]
[field title=”Proposal Story”]Rémy proposed to Tess using a diamond from his late mother Christine’s earring, transformed into a low-set, classic engagement ring designed by Vice Versa Jewelry to suit Tess’s equestrian lifestyle. He proposed on Christine’s birthday, October 27th, an emotional moment that carried through to the wedding day, when Tess surprised Rémy by wearing Christine’s favorite necklace during the ceremony.[/field]
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Tess wore Netta BenShabu’s Normandy gown, an exquisite lace design with a Basque waist, pearl embellishments, and subtle glitter tulle. The silhouette felt dramatic and romantic. She later changed into Clio Peppiatt’s Droplet Dress, shimmering with pearl and crystal details, paired with white cowboy boots, a playful nod to her love of horses.

[/field]
[field title=”Bridesmaid Dresses”]Tess’ bridesmaids wore rich burgundy gowns in alternating necklines. [/field]
[field title=”Groomsman Attire”]

Rémy wore a custom shawl lapel tuxedo from Suit Supply with their wedding date embroidered beneath the collar. An oversized Tom Ford bow tie added a fashion-forward twist to his timeless look.

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[field title=”Food & Drink”]Tess & Rémy served personalized cocktails featuring two signature drinks named after Tess’s horse and rescue dog, The Astro (tequila, blood orange, lime, agave) and The Penelope (gin, elderflower, lemon, mint). Dessert was a highlight: Rémy, a trained pastry chef, created a bespoke dessert bar featuring key lime tartlets with whipped white chocolate ganache, tiramisu, cheesecake, and sea salt chocolate chip cookies.[/field]
[field title=”Florals & Decor”]

Florals for their wedding included soft dahlias, garden blooms, trailing greenery, and seasonal fruit in deep burgundy and plum hues. Tables were dressed in vine-embroidered linens and set with modern mixed-finish flatware, pearlescent napkins, and pearl wax dot accents. A standout escort display guests to “pick” their seating from hanging grape clusters, an interactive moment inspired by the surrounding vineyard.

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[field title=”Wedding Cake”]Tess and Rémy’s modern cake mirrored the vineyard theme, adorned with grapes and fresh fruit.[/field]
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[field title=”Special Detail #1″]

Equestrian elements were woven throughout, from a double horseshoe motif on stationery and cocktail napkins to illustrated portraits of Tess’s horse, Astro, and dog, Penelope. In addition to the equestrian theme, Tess’s first look took place at Wölffer Estate Stables with Astro present.

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[field title=”Special Detail #2″]Rémy’s culinary mentor and Executive Chef, Jeremy Blutstein, officiated the ceremony, adding another deeply personal layer to the day.[/field]
[field title=”Special Detail #3″]

The rehearsal dinner and welcome party took place at Almond in Bridgehampton. Rémy’s passion for the kitchen led him to his first restaurant job at Almond Restaurant in the summer of 2013. On October 20, 2023, Rémy and Tess had their first date, where his culinary career began, and in that moment, Almond became the inception of their love story. Over the next 3 years, Almond functioned as a constant reminder of their love for each other, and they knew it would be the perfect location to hold a rehearsal dinner and welcome party to welcome everyone into their weekend of love in the same way it began.

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BBJ La Tavola

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Petit Bouquet

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The Party New York

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A Tuscan-Inspired Wedding with Earthy Tones and Limoncello Details

[section title=”The Planning”]
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Soft and romantic earth tones of stone, clay, terracotta, sand, moss, mulberry, key lime, sienna, sage, burnt orange, toasted almond, bourbon, and espresso.

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Playful, on-trend design. Soft and romantic with earthy tones. European Tuscan vineyard and villa influences with modern romance reminiscent of a large Sunday family dinner where everyone comes together. Connie & Tom have never been the ordinary kind of love; they are the pour-another-glass, laugh-until-your-cheeks-hurt kind of love. The kind that makes room, makes memories, and somehow makes it all look effortless. From a quiet ceremony by the sea to an evening under soft, sail-draped peaks, everything about this day felt like golden hour, stretched out and full of heart. A guest appearance by American Idol’s very own Will Moseley brought the dance floor to life while guests swayed and laughed the night away. There was limoncello on ice (a twist on limoncello to play to their love of key lime pies) that was served from a custom-built cart and just enough sweetness to feel like a kid again. Everything from the design, the flavors, and the feelings was rooted in family. Two hearts, four kids, and two wagging tails seemed like they were waiting for this day, too. A full table, and a full heart; a love made of perfect pairs and just the right amount of wild. Their life began with a beautiful blend, a table set for six, and a future that felt like home.

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[field title=”Proposal Story”]

The beautiful couple got engaged on the beach in Seaside, where they were wed.

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I wore a gown by All Who Wander that felt so me – boho, beachy, and simple, with a scarf that added the perfect finishing touch. One of the most special moments was having my two daughters walk me down the aisle—it meant everything to share that with them. The groom wore a Dior linen suit, which was classic yet relaxed enough for the setting. From the beginning, we envisioned a romantic Italian vineyard by the sea, filled with lush, warm-toned florals, and Amorology brought that vision to life more beautifully than we could have ever imagined.

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Townsend Catering was a real showstopper this day, delivering an experience that was as engaging as it was delicious. Guests moved effortlessly between four distinct food stations, each offering something special: crisp, seasonal salads, a theatrical flaming pasta wheel, a lively grilling station, and a cozy risotto station that felt indulgent and comforting all at once. The food was outstanding, and the service truly set the tone, with a gracious, attentive staff who elevated the entire evening.

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[field title=”Florals & Decor”]

Connie & Tom’s decor drew inspiration from their love story and their shared love for whiskey, tobacco, and bourbon. With tobacco leaves drifting overhead, lanterns casting a golden glow, velvet seating throughout, textured tablescapes, and florals spilling effortlessly across the space, the reception felt like a cozy dinner party. Guests found their seats on the “Life With You” swing wall custom-built by Backup Productions. alluding to lyrics from their favorite country song. by Kelsey Hart. Guests also left with a bottle of wine from the custom-built wine wall, because details taste better when they’re poured straight from the heart. The earthy colors of the day wrapped around guests like a long embrace, kissed with citrus and just a hint of spice and tobacco. Florals were organic and untamed in the best way, as if pulled from the Italian countryside. Each stem full of movement, softness, and story. Every detail of this wedding came with intention, including the fully custom bar built on site. Before leaving, guests took a stop at the whiskey wall to pick up a glass filled with goodies to take home, including cigars, bourbon, and whiskey stones engraved with their names!

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The cake was a four-tiered structural cake with concrete textures and sugar florals growing up around it. Green fondant shards attached to the side of the cake brought in a pop of color with the overlay.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

As another layered element of design, we brought in a smoke machine to play with the tobacco that was used in the decor, and used it during the grand entrance as guests entered the tent and for the couple’s first dance.

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[field title=”Special Detail #2″]

A Vino Veritas custom wall held custom-created wine bottles that read “Gilbert’s grapes,” a play on their new last name, Gilbert. Guests were favored with wine bottles that they carried away in custom leather pouches.

[/field]
[field title=”Special Detail #3″]We kicked off the weekend with a beach bonfire surrounded by about 50 of our closest friends and family, which set the tone for everything to come. It felt intimate, laid-back, and very special. One of the highlights was having American Idol 2024 runner-up Will Moseley there performing live with his guitarist—it made the night feel incredibly personal and memorable.
The night before the wedding, we hosted our rehearsal dinner in a pavilion right on the beach, which then turned into a welcome party for all of our guests who had already arrived. It was such a fun, easy transition into a bigger celebration. Will played again, and then the groom-to-be completely surprised me with a choreographed flash mob—which I did not see coming at all. It was honestly one of my favorite moments of the entire weekend.
The ceremony itself was exactly what we wanted—very intimate, with just our closest friends and family gathered on the beach in Seaside. We also included our two dogs, Bristol and Maui, who wore the cutest little beachy vests and totally stole the show. After we said our “I do’s,” we headed into the reception with the rest of our guests, which truly felt like a dream. It carried that same Italian vineyard feel with an abundance of flowers, a limoncello cart, and the most incredible food. We had a pasta station, a risotto station, and so many other delicious options from Townsend Catering—it was even better than we had imagined.
We wanted every detail to feel intimate and personal, so we included thoughtful, customized touches for our guests. For the men, we included a bourbon and cigar bar, complete with personalized engraved whiskey stones. For the women, we gifted bottles of wine with custom labels reading “Gilbert’s Grapes,” which added a fun and meaningful nod to the celebration.[/field]
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BBJ La Tavola

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Event Planning

Amorology Weddings

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A Pastel Summer Wedding Inspired by Vintage Cinema, Soft Romance, and Nostalgic Color

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[field title=”Wedding Colors”]

Our colour palette was inspired by the season we fell in love. Soft summer pastels reflected the romance and ease of the beginning of our relationship. We wanted the colours to feel light, nostalgic, and deeply personal.

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[field title=”Design / Vibe / Vision”]

Christian’s love for cinema and vintage design paired naturally with Mila’s passion for colour and creativity. Together, they envisioned a wedding that balanced old and new. The result was a thoughtfully curated pastel dream world that felt timeless yet fresh.

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[field title=”Proposal Story”]

One year into dating, Christian asked Mila what her dream proposal would be, and she jokingly said, “A dramatic declaration of love, probably in front of the Eiffel Tower.” Christian recognized the truth beneath her humour. Seven years later, on their first trip to Europe, he found a quiet bridge overlooking the Eiffel Tower and asked Mila to marry him.

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[field title=”Wedding Gown”]The bride wore the April gown by Rivini with a custom overskirt. April is her birthday month, and the gown features delicate French lace. A custom overskirt was designed to create an A-line silhouette for the ceremony, transforming into a fit-and-flare look for the reception.[/field]
[field title=”Bridesmaid Dresses”]

Each bridesmaid selected her own pastel colour and dress style. Mila was intentionally hands-off, wanting each woman to choose something that made her feel confident and beautiful. The varied colours and silhouettes came together seamlessly, with florals matched to each dress.

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[field title=”Groomsman Attire”]The groomsmen wore classic all-black suits for a timeless look. Each boutonnière was matched to the colour of their corresponding bridesmaid as they walked down the aisle.[/field]
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Inspired by life on the West Coast, our menu reflected our love for meaningful, shared experiences. Food is culture to us, which is why we included a dessert bar featuring family recipes passed down through generations. Traditional Serbian Orthodox desserts were also incorporated to honor the bride’s heritage and roots.

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[field title=”Florals & Decor”]Da Fiori Design brought our vision to life through florals that blended soft pastels with refined details, creating a beautiful balance of vintage and modern.

Adrienne of Winston’s Events designed and executed the décor, drawing inspiration from vintage imagery of the Beverly Hills Hotel. Soft pastels flowed from cocktail hour through the reception space, creating a cohesive and romantic atmosphere.[/field]
[field title=”Wedding Cake”]

Maria of Pink Sugar Cake designed a vintage-inspired pastel cake that complemented the overall aesthetic. It felt romantic, timeless, and effortlessly elegant.

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[field title=”Readings, Ceremony Music, Reception Songs”]The groom and groomsmen walked down the aisle to “River,” followed by the bridesmaids to “Margaret.” The bride entered to an orchestrated version of “Young and Beautiful.”

For the reception, the first dance was to “Lifetime,” the mother-son dance to “Thought You Should Know,” and the father-daughter dance to “Landslide.”[/field]
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[iframe http://player.vimeo.com/video/1121018242 600 338]

A Colorful Summer Wedding with Fairytale Romance at an Italian-Style Malibu Estate

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[field title=”Wedding Colors”]

Pink, blue, purple, white, green, beige, gold

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[field title=”Design / Vibe / Vision”]

Our inspiration was a colorful, romantic summer garden. We got married at an Italian-style stone estate, so we wanted pops of color to contrast the venue’s neutral tones. We naturally gravitated toward pinks and blues, and our planner joked that it reminded her of Sleeping Beauty. From there, we leaned into subtle nods to our favorite fairytales, with a touch of whimsy.

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[field title=”Proposal Story”]We went on a Disney cruise during the holidays in 2022. After dinner on the last night, Nick asked Jessica to take a photo by the Christmas tree. As the photographer snapped pictures, Nick got down on one knee and proposed in front of the entire atrium. It was very much a blur, but we remembered Mickey and Minnie Mouse, and other fellow cruisers, cheering and congratulating us. We’ve taken many Disney trips together, but this one was by far the most magical.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

I’ve always envisioned myself in a long, flowing wedding dress, and I knew immediately when I tried on the Ines Di Santo Alexis gown that it was the one. With its sweetheart neckline and embroidered florals, it felt timeless and romantic, and I even used extra fabric from alterations to add detachable off-the-shoulder sleeves. For the dance floor, I changed into a second Ines Di Santo look, this time a lacy silhouette that began as a long dress before I shortened it into a mini. The switch felt playful and modern, offering the perfect contrast to my first gown.

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[field title=”Bridesmaid Dresses”]

I let my bridesmaids choose any dress they loved from Birdy Grey, as long as it was pink or pink florals. I wanted their looks to feel like they’d stepped straight into a summer garden. As a little gift, I told them to pick whatever spoke to them from Olive & Piper or Untamed Petals, hoping they’d find something they’d wear long after the wedding. I wanted each piece to be a reminder of our friendship and of sharing such a magical day. Seeing them in dresses and accessories they truly loved made me feel so seen and surrounded by love. It was a small detail, but one that made the day feel even more personal and joyful.

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[field title=”Groomsman Attire”]

All of our groomsmen wore suits from Friar Tux, and our groomswomen matched the bridesmaids’ Birdy Grey dresses in blue to coordinate with the boys. It was a small detail, but it felt thoughtful and inclusive, and tied the whole wedding party together perfectly.

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[field title=”Food & Drink”]

As big foodies who run a food-review Instagram together, we’ve always tried new flavors as part of our relationship. For the wedding, we got adventurous with appetizers like duck, lamb, and hamachi, but kept mains classic with steak, sea bass, and risotto. We then offered late-night bites like sliders, quesadillas, and fried chicken. Pausmith Group listened to what we wanted to share with our guests, and together we created the perfect menu for the evening. Our signature cocktails were personal too as we had the bride’s with tequila, ginger, lemongrass, Thai basil, and a curry salt rim, and the groom’s with a fig old-fashioned.

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[field title=”Florals & Decor”]

We’ve always loved flowers, so we incorporated them everywhere. From our stationery and tablescape, to my wedding dress, and even to our cake and pressed flower cookie party favors. Aside from florals, we kept decor minimal so the venue’s natural beauty and sweeping views could shine.

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[field title=”Wedding Cake”]We both have a sweet tooth, so desserts were a must. Alongside our cake, we had a dessert table filled with Asian-inspired treats, like ube cream puffs, black sesame macarons, and matcha panna cotta. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music is a huge part of our lives. Jessica played instruments growing up, so having live music throughout the day felt essential. A string trio performed songs by Porter Robinson (one of the groom’s favorites) and Taylor Swift (one of the bride’s favorites) during the ceremony, then we switched to an electric violinist for cocktail hour. To end the night, we surprised guests with a set by Manila Killa, a DJ we’ve followed since our early days of dating! We had the best time sharing something so personal with our family and friends.

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[field title=”Special Detail #1″]

In honor of our love for Disney, each table was named after a different fictional or fantasy world from a Disney movie. Our artist created watercolor postcards of each, on which guests found their names as part of the seating chart, and got to take home as keepsakes. Once all the postcards were taken, our seating chart wall was repurposed as the photobooth backdrop. It was a perfect two-for-one custom build!

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[field title=”Special Detail #2″]

It was important for our dog Eevie to be part of the day, but we wanted her to be comfortable and cared for. We hired a dedicated dog attendant to walk and feed her, but he went above and beyond and even filmed a “POV video” as she greeted and danced with guests. Our wedding party surprised us with giant cut-outs of her during the Grand Entrance, which later became photobooth props!

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[field title=”Special Detail #3″]”My favorite thing about our whole wedding experience is that amidst all the chaos in the days leading up to the wedding, there was this quiet stillness between Nick and me once we’d finished our first dance and finally sat down together for dinner. It felt like time slowed down. My happiness came not just from becoming his wife, but from looking around and realizing every person we love was there celebrating with us. That included my 102-year-old grandma, who drove down from San Francisco for our big day. She even got on the dance floor later and showed off some impressive moves! It was the most beautiful mix of love, joy, and gratitude.” – Jessica [/field]
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