Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Handmade, Heritage & High Style in Mallorca at Finca Biniagual

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[field title=”Wedding Colors”]

The palette was rooted in the island’s landscape — vineyard greens and soft creams, with bold strokes of burgundy woven through the florals, creating a timeless balance of earthy and romantic tones.

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[field title=”Design / Vibe / Vision”]Design: Sculptural and organic, with natural Mallorcan textures at the heart — terracotta heirlooms, stone ceramics, and cascading fabric installations. Minimalist floral work emphasized form over abundance, pairing single stems with structural blocks and artisanal ceramics. Every detail was intentional, poetic, and rooted in place.

Vibe: Intimate yet cinematic. A hidden village street transformed into a glowing banquet hall, filled with candlelight, laughter, and music. Couture met tradition: a Vivienne Westwood gown beside terracotta pots from the family villa, a rare Lancia Thema roaring into a rustic courtyard. The atmosphere blended high fashion, heritage, and warmth.

Vision: To create a wedding that was both deeply personal and visually unforgettable. The couple wanted Mallorca itself to be the canvas — vines, stone, village life — layered with artistic gestures like handwritten vows on scrolls, a handbag-inspired bouquet, and a live painter capturing the essence of dinner. The vision was authenticity elevated: heritage translated into art, memory turned into modern editorial design.[/field]
[field title=”Proposal Story”]

The couple first met on the ski slopes — the bride, visiting from the UK on a family holiday, and the groom, a Dutch ski instructor whose warmth and charm captured her heart. What began as a holiday romance quickly grew into something lasting, carrying them through the years with a bond rooted in adventure and devotion. The groom proposed after a few years together, and what followed was a nine-year engagement — a reflection of their patience, deep connection, and desire to build their life together in their own time. When they finally wed in Mallorca, it was not just a wedding day, but the culmination of a love story that had already proven itself through nearly a decade of shared dreams and steadfast commitment.

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[field title=”Wedding Gown”]

The bride wore a sculptural Vivienne Westwood gown, a piece that balanced timeless romance with couture edge. Its corseted bodice and fluid draping highlighted her silhouette with effortless elegance, while the dramatic fabric folds moved like sculpture in the Mallorcan breeze. True to Westwood’s signature style, the gown carried both strength and softness — a perfect match for a bride who wanted to embody modern artistry while honoring classic bridal tradition. Her look was completed with the handbag-inspired bouquet of burgundy orchids, a playful and fashion-forward detail that felt as though it had stepped straight off a runway.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore silk slip dresses in a soft cream tone, perfectly complementing the bride’s Vivienne Westwood gown. Designed with delicate petal-like appliqués along the straps and sides, the dresses felt both modern and romantic — light, fluid, and effortlessly chic. Their look mirrored the overall vision of the day: sculptural simplicity with subtle, fashion-forward details. Each bridesmaid carried a minimalist bouquet of single stems — calla lilies and alliums — creating a striking contrast to the bride’s bold handbag-inspired bouquet of burgundy orchids. Together, they embodied a harmonious palette of cream, green, and burgundy, tying the bridal party seamlessly into the design of the wedding.

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The Dinner Dinner was created by Organic Chefs Mallorca, whose ethos is rooted in local, seasonal ingredients and sustainable farming practices. Their philosophy of honoring the island through food mirrored the wedding’s design — authentic, organic, and deeply connected to Mallorca. Guests began with rustic sourdough served with ramallet tomatoes and olive oil pressed from the chefs’ own garden, a simple but soulful start that set the tone. The entrée was a slow-roasted tomato confit with creamy stracciatella and basil pesto — fresh, delicate, and full of Mediterranean flavor. For the main course, two options were served. The first, a beef tenderloin with herb-roasted Mallorcan baby potatoes, arugula, Parmigiano, and asparagus finished with Organic Chefs’ sun-dried tomato sauce — hearty, refined, and rooted in the land. The second, a vegetarian option of zucchini and cauliflower prepared with the same island-grown accompaniments, celebrates vegetables with equal artistry. Dessert paid tribute to Mallorca’s traditions with a cacao and carob tiramisú — a reinvention of the Italian classic that highlighted the island’s beloved carob tree. Local wines were poured throughout the evening, from crisp Premsal Blanc to Son Vich rosé, rich reds from Pecat Son Simó Vell, and cava from Albet i Noya, ensuring every sip told its own Mallorcan story. With dinner served along the cobblestone street of Finca Biniagual, under strings of lanterns and the soft glow of candlelight, the menu became more than a meal. It was an experience — a celebration of the island’s bounty, a reflection of the couple’s vision for authenticity, and a memory captured forever by the live painter sketching the essence of the evening.

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[field title=”Florals & Decor”]

The floral and décor design was guided by a philosophy of sculptural simplicity and natural texture, allowing the beauty of Mallorca to speak for itself. Instead of lush, overflowing arrangements, the focus was on form, material, and intentionality. At the ceremony, a draped fabric installation created a soft, ethereal frame. From it, scrolls of paper unfurled with the couple’s handwritten vows, transforming the backdrop into a living piece of art — intimate, poetic, and symbolic. Throughout the celebration, terracotta urns collected from the bride’s family villa were paired with stone-textured ceramics sourced locally, grounding the design in the raw, artisanal craft of the island. The florals leaned into sculptural stems — calla lilies, alliums, orchids — chosen for their shapes and presence rather than sheer volume. These minimalist, architectural elements echoed the stone walls and vineyard rows of Finca Biniagual. For dinner along the cobblestone street, tables were styled with stone blocks holding single stems, clusters of candles, and hand-illustrated menus resting on artisanal ceramic plates. The effect was striking in its restraint: a tablescape that felt more like an art installation than traditional wedding décor, harmonizing perfectly with the lanterns strung overhead and the warm glow of village life. The bride’s handbag-inspired bouquet of burgundy orchids became both a fashion statement and a floral centerpiece of its own, bringing a bold accent to the otherwise neutral palette of cream and green. Together, these design choices reflected the couple’s vision of authenticity, elevated Mallorca’s natural textures reimagined through the lens of modern artistry.

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[field title=”Wedding Cake”]

The wedding cake was treated not as a simple dessert, but as part of the day’s visual storytelling. Displayed on a pedestal and draped in flowing fabric, it mirrored the ceremony backdrop where the vows had cascaded down on scrolls of paper. The folds of cloth framed the cake like an installation, tying together the design language of the entire celebration — sculptural, minimal, and deeply intentional. Its placement became a moment in itself. Guests gathered around as the lanterns above flickered, the fabric moved softly in the evening breeze, and the cake stood as both centerpiece and finale. It was the closing act of a narrative that had begun at the ceremony: fabric, form, and poetry weaving through every chapter of the wedding.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

From the first note to the last dance, music carried the heartbeat of the celebration. A live band played soul classics and 80’s hits throughout the day, setting a rhythm that was both playful and elegant. Guests swayed to Stevie Wonder under the Mallorcan sun, sang along to timeless anthems during dinner, and filled the cobblestone street with laughter and dancing late into the night. The soundtrack gave the entire wedding an atmosphere of joy and movement, balancing fun with refinement. At the ceremony, words themselves became part of the design. The couple’s vows were written in oversized script across the backdrop, framed by soft draping, transforming their promises into both poetry and visual art. Guests didn’t just hear the vows — they saw them, larger than life, as if etched into the fabric of the day itself. Together, the music and the vows created an atmosphere that was immersive, emotional, and unforgettable: a wedding that celebrated not only love but the joy of living it fully.

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The couple’s arrival was nothing short of cinematic. Instead of choosing a traditional vintage car, they opted for something rare and unforgettable — a Lancia Thema 8:32 Series 2 Limited Edition (7/32). With its Ferrari-engine roar and limited-production exclusivity, the car carried both power and heritage. Its deep burgundy tone and sharp lines provided a striking contrast to the sun-bleached stone walls of Finca Biniagual, making it feel as though it had been pulled straight from a film scene. A soft silk drape was tied across the hood, a romantic gesture that softened the car’s boldness and tied it into the wedding’s visual language of fabric and flow. As the bride stepped out in her sculptural Vivienne Westwood gown, the juxtaposition of couture and automotive icon created a moment guests will never forget — one that embodied the couple’s taste for both timeless elegance and unexpected originality.

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Petit Bouquet

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Soft Garden Blooms Meet Tropical Elegance at the Four Seasons Maui

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[field title=”Wedding Colors”]

Slate blue with very light and airy sunset hues in pale pink, pale lavender, creamy white, butter yellow and pops of raspberry.

[/field]
[field title=”Design / Vibe / Vision”]On the pristine shores of Maui, this wedding was a dreamy blend of tropical elegance and garden romance.
Romantic, airy, and elevated were the guiding inspirations for Lisa and Kyle’s Maui wedding vision. Every detail reflected these themes—from the soft, ethereal décor to the sophisticated floral arrangements—creating a day that was both timeless and full of grace.
They exchanged their vows beneath a canopy of plumeria trees at the Four Seasons Resort Maui, standing on a white petal-strewn path and surrounded by whimsical ground florals. In the presence of their closest family and friends, the moment was intimate and serene, with the beauty of nature framing their heartfelt promises.[/field]
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Following the ceremony, guests were guided to the Oceanfront Lawn at the Four Seasons Maui, where breathtaking ocean views greeted them. As they entered the lounge area, they were invited to unwind with signature craft cocktails in hand, indulging in small bites of locally inspired cuisine. The gentle rhythm of island tunes by Tad Jennings set the perfect ambiance, allowing guests to savor the moment while surrounded by the tranquil beauty of Maui’s coastline.

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[field title=”Florals & Decor”]

Lisa’s bouquet, a loose and whimsical arrangement, embodied the perfect balance between garden romance and tropical allure. Soft orchids, tulips, lisianthus, and ranunculus intertwined with exotic anthurium, creating an effortless blend of beauty and texture. Every floral detail was thoughtfully composed by the talented Teresa Sena, whispering of both the delicacy of a garden in bloom and the bold spirit of the tropics. They exchanged their vows beneath a canopy of plumeria trees at the Four Seasons Resort Maui, standing on a white petal-strewn path and surrounded by whimsical ground florals. In the presence of their closest family and friends, the moment was intimate and serene, with the beauty of nature framing their heartfelt promises. The Oceanfront Lawn was transformed into an enchanting dining experience, illuminated by woven tiered pendant lights gracefully suspended from brass hooks above the tables. A stunning dining canopy featured a bespoke floral and tropical lighting installation cascading over an impressive twenty-foot table. The tables themselves were elegantly set with modern white plates, gold flatware, and crystal glassware, offering a refined touch. Ceramic vessels held a lush mix of local tropical blooms, including bold anthurium and soft garden flowers like ranunculus, complemented by the warm glow of pillar candles. At the heart of their reception stood a striking, white, round bar—the true focal point of the celebration. Overhead, woven lanterns draped in whimsical vines and romantic florals created a magical, inviting glow.

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[field title=”Special Detail #1″]In a nod to island tradition and timeless elegance, their seating chart featured beautifully crafted coconut cups. Accented with slate blue details, each coconut cup blended the rustic charm of the tropics with a refined, modern touch. This thoughtful display not only guided guests to their seats but also added a unique, personal element to the day’s décor.[/field]
[field title=”Special Detail #2″]

As part of their warm island welcome, Lisa and Kyle treated guests to a thoughtfully curated “create-your-own” gifting station at their welcome party held at the Maui Brew Co. Beer Garden. Styled like an elegant market display, guests could “shop” for their own treats, selecting from a range of locally sourced products that celebrated the spirit of Maui. The station, artfully arranged by Couture Events, reflected the couple’s love for the island and their desire to offer a personalized, heartfelt experience for their guests.

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Event Planning

Couture Events

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Dmitri and Sandra Photography

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An Intimate Week-Long French Château Celebration at Château de Jalesnes

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[field title=”Wedding Colors”]

The palette featured soft neutrals and timeless tones—ivory, champagne, and candlelit gold—elevated with romantic greenery accents.

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[field title=”Design / Vibe / Vision”]

They leaned into the French château setting, opting for an elegant yet intimate mood. They wanted a place that they could have a week-long celebration with their closest family and friends, whilst also offering stunning, romantic locations such as the unique moat ceremony and candlelit banquet hall.

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[field title=”Proposal Story”]

On a ski trip to Lake Tahoe in February 2022, Alec brought Kaitlynn out onto the pier where they’d shared one of their earliest dates. Against the winter backdrop, he asked her to marry him, and she said yes.

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After trying on many dresses in France, Mexico, and the United States, the bride chose a strapless Watters gown that combined classic romance with modern lines, accessorized with a garter featuring a delicate blue bow as her “something blue.” She styled her hair in a middle part—an homage to her grandmother’s own wedding look.

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The couple chose not to have bridesmaids or groomsmen, but asked their siblings to join them as Maid of Honour and Best Man.

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The wedding event spanned several days, but for the main event, the guests enjoyed traditional French cuisine during a candlelit dinner in the chateau’s formal dining room. As foodies, the menu was very important, as was being able to cater to something that could be enjoyed by all of their guests.

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[field title=”Florals & Decor”]

Florals leaned toward organic arrangements in whites and greens, echoing the château’s gardens. Custom paper goods, monogrammed signage, and hundreds of glowing candles created a warm, romantic atmosphere.

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[field title=”Wedding Cake”]Instead of a traditional tiered wedding cake, they enjoyed a traditional French croquembouche.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Guests were welcomed to the château by the enchanting sounds of harpist François Pernel, who performed throughout the arrival, ceremony, and cocktail hour. Later in the evening, a DJ took over and kept the dance floor full until late into the night.

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[field title=”Special Detail #1″]The couple treated guests to a spectacular fireworks display in the château grounds, capping the evening with a magical burst of light.[/field]
[field title=”Special Detail #2″]

Their custom bilingual invitation suite featured an illustration of Château de Jalesnes, setting the tone for the French countryside celebration.

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Outside of the wedding day, their guests enjoyed a hot air balloon ride, taking off from the chateau to enjoy the views high over the French countryside.

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Chateau de Jalesnes

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Sugared Fig Paperie

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Petit Bouquet

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A Georgian Autumn Romance Inspired by Pride & Prejudice at Luttrellstown Castle Resort

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Classic shades of white and green with light autumnal hues to compliment the beautiful colors of the changing leaves on the castle walls.

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[field title=”Design / Vibe / Vision”]

The vibe of the day was inspired by Jane Austen’s Pride & Prejudice. Specifically, the 2005 film adaptation of the story. A Georgian-inspired celebration of the beginning of autumn in the countryside.

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[field title=”Proposal Story”]

Julian proposed to Emma with her late grandmother’s ring while stargazing by the water in their home state.

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[field title=”Wedding Gown”]The bride wore a romantic A-line gown of white Chantilly lace with a sweetheart neckline and butterfly sleeves. Designed by Anne Barge.[/field]
[field title=”Bridesmaid Dresses”]

The Maid of Honor and bridal attendants were asked to pick dresses in various shades of steel blue and of different fabrics or textures.

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[field title=”Groomsman Attire”]Menswear was kept simple, with black suits and black tweed ties for the best men, and a classic black bow tie for the groom.[/field]
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At cocktail hour, each guest was greeted with a glass of Prosecco and a selection of hot and cold canapés. Dinner was a delicious five-course menu, including one starter, one soup, a choice of two main courses, a silent vegetarian main course option, one dessert, tea or coffee, and petit fours. Evening snacks included fish and chip cones, miniature beef sliders, bacon butties, crusty ciabatta bread, vegetable spring rolls, and freshly brewed coffee and tea. The drinks flowed throughout the night, with the bar serving a variety of beers, wines, and non-alcoholic beverages.

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[field title=”Florals & Decor”]

The Rosehip and Berry florist, Hollie, created a stunning scene for both the ceremony and the reception. The couple was surrounded by flowers on the steps leading to the library. The scene evoked a lush garden in the countryside. The flowers complemented the vine-draped castle walls as the wisteria turned stunning shades of crimson, amber, and gold. The reception tablescape and florals were inspired by an autumnal harvest in a still life painting. Something that would inspire the work of the Dutch Masters. Lush flowers and fruit adorned the tables, with linens that were reminiscent of a tapestry you might see hanging in one of the castle’s rooms. Playing on the Georgian and Baroque elements of the ballroom, we continued to pull inspiration from Jane Austen’s Pride and Prejudice, which was set in the Georgian Era. The décor accentuated the refined opulence of the venue while also being warm and inviting.

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[field title=”Wedding Cake”]

The wedding cake was almost too beautiful to eat. The couple chose flavors of “Luscious Lemon” – a tangy lemon-flavoured cake layered with homemade lemon curd and fresh lemon zest buttercream frosting, and “Queen Victoria” – a soft vanilla sponge cake layered with homemade strawberry jam and Madagascan vanilla bean buttercream frosting. The two-tiered work of art was decorated with lightly textured white fondant and floral bas-relief decorations, as well as incredibly realistic sugar flowers and foliage that adorned the cake. All of it came together to create a piece that blew the couple and their guests away.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Traditional Irish music was played before and after the ceremony by an amazingly talented harpist. The bride walked down the aisle to an instrumental version of “I can’t help falling in love with you. The reception was lively with a mix of Irish trad and more contemporary music. The musicians continued to keep energy high and people out on the dance floor as they led the guests in Irish céilí dancing. Céilí dancing is the native group dancing of Ireland and is danced to traditional Irish music. The couple and their guests absolutely loved dancing the night away to the reels and jigs.

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[field title=”Special Detail #1″]During the part of the ceremony in which the bride and groom were exchanging their vows, the clouds parted just enough so that a beam of sunlight came down and illuminated the couple. “We like to think that it was a message from our loved ones who have passed away, making sure that we knew they were there with us.”[/field]
[field title=”Special Detail #2″]

The bride and groom wanted to incorporate the Cladto their wedding bands. The design holds great significance for the couple and serves as a nod to the bride’s Irish heritage and family traditions. At the centre of the Claddagh design is a heart, symbolising love. This heart is held by two hands, representing friendship, while the crown atop the heart stands for loyalty. Together, these three elements form a powerful message of commitment and enduring affection. An emblem of love, loyalty, and friendship. The bride’s custom wedding band was hand-engraved with Daffodils and Morning Glories (the couple’s birth flowers) and an image of the Claddagh. The vines of the Morning Glories intertwine with the Daffodils, signifying growth and unity as they both reach the Claddagh symbol at the top of the ring. The design symbolizes the couple’s relationship and their commitment as they continue to grow together in friendship, loyalty, and love. The groom’s wedding band was made in Galway, Ireland and was designed to incorporate the emblem of the Claddagh with a Celtic weave pattern design.

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Having all our guests be able to stay the night in the castle was so special. We all got to spend time together in the library until the wee hours of the morning, laughing, sharing stories, and creating memories that will last forever.

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BBJ La Tavola

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Petit Bouquet

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A Joy-Filled Wedding Defined by Timeless Elegance and Thoughtful Personal Details

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[field title=”Wedding Colors”]Baby blue and white[/field]
[field title=”Design / Vibe / Vision”]

Kyle and Anna wanted the joy they share in their relationship to overflow on their wedding day. Their eager excitement and anticipation set the tone for a truly celebratory and joyful atmosphere. The vision for the event was classic and timeless, brought to life through elegant details and personal touches. One of those touches, their custom wedding monogram, was thoughtfully incorporated throughout the venue: on the dance floor, the outdoor 360-degree bar, the ballroom bar, koozies, napkins, cups, and even the matches. Anna’s favorite flowers, hydrangeas and peonies, took center stage in the floral design. The bride and her bridal party carried simple, elegant bouquets of all-white peonies, while blue and white hydrangeas beautifully adorned the altar, lined the aisle, filled the ballroom, and flanked the band’s stage.

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[field title=”Proposal Story”]

After almost three years of dating, Kyle knew it was time to seal the deal with the love of his life! He arranged for a proposal on September 27, 2024, in Frisco, Texas, with a staged work dinner to convince Anna to wear a dress and get her hair and nails done. After pulling off into a nearby park where blue and white hydrangeas were waiting, Anna quickly knew what was soon to come. As tears flowed, Anna gave Kyle a resounding YES to make Kyle the luckiest man in the world!

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Anna found her dream wedding gown at Stanley Korshak in Dallas, Texas. Envisioning herself in a sweetheart neckline for her big day, she had the original Anne Barge bodice modified to reflect that timeless silhouette. To complete the look, she wore a delicate lace bolero by Caroline Castigliano, which added a romantic touch during the ceremony and the early moments of the reception.

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[field title=”Bridesmaid Dresses”]Anna’s bridesmaids wore elegant A-line dresses in a soft baby blue hue from Lula Kate. Not only did the color complement the wedding’s classic palette, but her dearest friends also served as her “something blue” – a sentimental and stylish nod to tradition.[/field]
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Guests were treated to a delectable seated dinner that balanced playful cocktail hour bites. Cocktail hour featured caprese skewers, mini chicken and waffles, potato skins, and charming charcuterie cones. Dinner was a fresh yet classic affair with crisp Caesar salad and citrus-grilled chicken, paired with lemon parmesan green beans and creamy mashed potatoes. To toast the evening, the bride’s signature tequila mojito and the groom’s bold black Manhattan made for a perfectly personal pairing!

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[field title=”Florals & Decor”]Blue and white florals beautifully adorned the venue, setting a timeless and elegant tone. As guests entered through the front doors, they were welcomed by cascading arrangements of hydrangeas and peonies flowing down the staircase, along with a grand floral installation at the center of the entryway. The ceremony space continued the floral story, with arrangements lining the aisle and two large, manicured hydrangea displays flanking the cross at the altar — creating a breathtaking backdrop for the vows.[/field]
[field title=”Wedding Cake”]

The wedding cake, created by Panini Bakery in Dallas, Texas, was a stunning five-tier toasted almond confection. Adorned with intricate buttercream piping inspired by the lace detailing in the bride’s veil and dress topper, the design beautifully tied in elements of Anna’s bridal look. A classic porcelain bride and groom figurine topped the cake, surrounded by delicate blue hydrangeas tied into the wedding’s floral palette and timeless charm.

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While Anna has a well-known sweet tooth, Kyle isn’t much of a cake lover – but he is a devoted fan of Blue Bell Homemade Vanilla ice cream. Wanting to incorporate his favorite treat into the celebration, Anna surprised him with a custom cake designed to look just like a tub of Blue Bell, accompanied by a silver bowl filled with the real thing. It was a playful and heartfelt moment that perfectly reflected their personalities.

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Anna’s mom surprised her with a purse that she secretly had made out of Anna’s dress alteration scraps and veil lace! The inside was embroidered with the bride’s new name and a message that said, “I love youforevers, love Mama.”

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Sarah Blaze Photography

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A Three-Day Moroccan Dream of Garden Romance & Culture in Marrakech at Beldi Country Club

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[field title=”Wedding Colors”]green & white[/field]
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Clementine & Franck’s Magical Marrakech Celebration From the cosmopolitan streets of Geneva to the enchanting landscapes of Morocco, Clementine and Franck invited 200 of their closest family and friends to celebrate their love most unforgettably: a three-day wedding experience in Marrakech. Set against the lush and iconic gardens of Hotel Beldi, the festivities unfolded in a setting that was nothing short of a dream. Surrounded by flourishing greenery and an abundance of white roses designed by Le Kiosque à Fleurs, the ceremony space radiated natural elegance. Guests, dressed in a kaleidoscope of colors that beautifully echoed the vibrant blooms of the gardens, carried delicate white parasols to shield themselves from the Moroccan sun. What made this celebration truly special was the intimate spirit fostered by having all 200 guests stay at the hotel. From leisurely breakfasts to afternoons by the spectacular pool crowned with its traditional turret, every moment built a sense of togetherness. Thoughtful welcome gifts awaited each guest—sun hats, t-shirts, fans, and more—setting the tone for days filled with warmth, laughter, and connection. The culinary experience was equally memorable: long garden lunches with authentic Moroccan dishes that carried everyone on a journey through the country’s rich flavors. The desert soirée was an extraordinary highlight. Guests were transported to a magical world where traditional Moroccan musicians filled the night with sound, fire-lit ovens served fragrant dishes, and dancers and fortune tellers brought an atmosphere of wonder. Clementine and Franck made their grand entrance in true Moroccan style, carried high above the crowd on beautifully adorned platforms—a breathtaking moment that ignited the party spirit. On the wedding day itself, emotions ran high. Franck was visibly moved, while Clementine radiated beauty in her gown, holding an organic bouquet of greenery and olive branches. The celebration flowed seamlessly from a heartfelt ceremony—led by Micky Ceremony—to a lively cocktail hour where even monkeys and snakes made an appearance, delighting guests. The evening reception was pure joy. A live performance by Fomo had everyone dancing non-stop, with speeches that touched the heart in between courses of exquisite Moroccan cuisine. Guests were spoiled with thoughtful details: silk scarves and sandals for the ladies, cigars for the gentlemen. The towering wedding cake, adorned with sparklers, was cut with a traditional yatagan sword—a spectacular finale that had everyone cheering in celebration. Every detail, perfectly orchestrated by Soirées CafeDelux Events, reflected the couple’s vision: a celebration of love, family, culture, and joy.

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Clementine’s gown, crafted by the Dando London atelier, was a masterclass in effortless elegance—perfectly attuned to the warmth and romance of a summer wedding in Marrakesh. Delicate lace embroidery traced the silhouette with a light, almost ethereal touch, while the soft off-the-shoulder straps and subtle structure of the bodice balanced femininity with modern grace. Layers of airy tulle flowed naturally with every movement, catching the desert light and creating a sense of quiet drama without ever feeling heavy. Finished with a long, sheer veil and paired with a bouquet of white roses and olive greenery, the dress felt timeless yet relaxed—an embodiment of refined bridal beauty shaped by craftsmanship, light, and place.

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The culinary experience was a vibrant immersion into the soul of Marrakesh, celebrating tradition, generosity, and shared pleasure. Guests were welcomed to low tables dressed in richly patterned textiles, where classic Moroccan dishes were served family-style—slow-cooked tagines infused with warm spices, tender skewers grilled to perfection, fragrant salads, dates, and citrus-accented sweets that reflected the region’s bold yet balanced flavors. The ritual of mint tea unfolded throughout the evening, poured gracefully from silver teapots into delicate glasses, while Moroccan lanterns cast a golden glow across the tables. Later, refreshing fruit ice pops offered a playful pause from the heat, and champagne flowed freely as the night deepened. Rooted in authenticity and abundance, the food and drinks became more than a meal—they were an invitation to linger, connect, and experience Marrakesh through taste, texture, and ritual.

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Set within the rose garden of Beldi Country Club, the ceremony unfolded as a refined celebration of Moroccan craftsmanship and Mediterranean ease. A lush, organic floral arch framed the vows, composed of olive branches, seasonal greenery, and soft white roses that echoed the surrounding gardens. Guests were seated on traditional Marrakesh chairs, while delicate handheld fans and handmade Moroccan babouches—offered as thoughtful favors—added both beauty and practicality to the warm afternoon. As the celebration moved into the evening, the reception welcomed guests with handwoven carpets lining the entrance, leading into a candlelit space illuminated by ornate chandeliers and warm, golden lighting. Tables were styled in an understated Moroccan spirit, blending artisanal ceramics, textured linens, olive-and-rose centerpieces, and glass vases, all coming together in a setting that felt intimate yet transportive. Completing the design, the couple’s floral monogram—sculpted organically from greenery and white blooms—stood as a poetic signature, seamlessly tying tradition, place, and personal story into one unforgettable atmosphere.

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[field title=”Wedding Cake”]

The cake moment unfolded like a cinematic crescendo, transforming dessert into a full-scale celebration. First revealed in front of the venue’s monumental wooden doors, the cake stood tall and glowing—an opulent, cone-shaped creation inspired by the French croquembouche, crafted from layers of golden choux pastries bound together with glossy caramel. As the team from Beldi carried it inside, the energy shifted instantly: musicians encircled the stage, lights pulsed in warm, dramatic tones, and fireworks ignited the space with bursts of joy. At the heart of the dance floor, Clementine and Franck cut the cake, laughing and moving to the rhythm, tasting it playfully with their hands before raising champagne flutes in a collective toast with their guests. It was a moment of pure exhilaration—effortless, unscripted, and overflowing with happiness—perfectly capturing the spirit of the night and the couple themselves.

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Photography

Sotiris Tsakanikas

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A Southern Destination Wedding Filled with Lowcountry Romance, Family Tradition, and Oscar de la Renta

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[field title=”Wedding Colors”]They’re colors were inspired by coastal hues of seaglass, golf greens and ocean shimmer. [/field]
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Although her family is from Chicago, Amanda’s folks recently purchased a home in Seabrook, so they decided to host a destination wedding for their loved ones in the place that has become their new home: theLow Countryy. The bride, being their only daughter of five children, theGarvyss were able to host an affair that spoke to their family. They hosted the rehearsal at dinner at the Seabrook Island Club and welcome party at Mingo Point, where the sunset over the marsh asguestst enjoyed a crawfish boil. Amanda got dressed at home before doing a first look with her four brothers at the church where she would marry the love of her life (an only child to boot!). She and Kyle took the trolley to the Ocean Course to take portraits and enjoy cocktail hour before welcoming guests in with a balcony champagne pop and second line into their tented affair. It was nearly impossible to drag her and her mom (a once professional cheerleader) off the band stage! A night of southern romance and family charm made this one even the gators will remember.

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Kyle proposed in downtown Chicago, where the two share a home.

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[field title=”Wedding Gown”]Amand chose a statement gown by Oscar de la Renta. The texture of the dress really popped on the beach and complimented her linen pattern & cake design as well. [/field]
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She went back and forth between a floral pattern or solid, but leaned into a more classic look with her appliqué gown.

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[field title=”Groomsman Attire”]Classic. Preppy. Clean. [/field]
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The rehearsal dinner leaned into flavors of the Low Country, and the dinner was a plated dinner with a coastal flair. Fitting since you can see the water from the tent.

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Coastal with a pop of femme. Amanda is a quintessential ‘it’ girl and leans into the feminine with her styling, so it’s no surprise the design was pretty and on trend.

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Sugar florals popped from the frosting to mimic the appliqué from the Oscar dress and late-night party look!

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My favorite shot is of her 4 brothers holding her up, and a runner-up is the first look with all the Garvy bros. She is the youngest and only daughter, which made this wedding an absolute blast.

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BBJ La Tavola

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An Outdoor-Inspired Hill Country Wedding at the Prospect House in Dripping Springs

[section title=”The Planning”]
[field title=”Wedding Colors”]White, colorful, blue, yellow, orange, pink, purple, green[/field]
[field title=”Design / Vibe / Vision”]

Corey and Kyle effortlessly showcased their love for the outdoors through their wedding, held at the Prospect House in Dripping Springs, Texas. With all of their guests flying in from New York, they wanted to create an authentic Texas Hill Country experience for their out-of-towners.

[/field]
[field title=”Proposal Story”]Corey and Kyle’s love story began with an introduction through a mutual friend, and they’ve been inseparable since that first date. Originally, Corey had planned to stay in Park City, Utah, for just a month, but after meeting Kyle, ended up staying for a year. Eventually, the couple made the move to Austin, Texas, together. Both sharing a passion for the outdoors and snowboarding, Kyle chose the perfect moment to propose during a trip back to Park City Mountain. At the top of a ski run, he asked Corey to spend forever with him. Their shared interests extend beyond snowboarding – they love hiking, cooking, dining out, and spending time with their dogs. Corey, an avid traveler, has already visited 27 countries, adding their honeymoon to South Africa to their list. This trip was particularly special, described by both as the “trip of a lifetime.”[/field]
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Corey’s lace Pronovias gown, with its vintage charm, flowed gracefully as a silk bow was pinned to the back of her veil.

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[field title=”Bridesmaid Dresses”]Corey carried a vibrant, multicolored bouquet, perfectly complementing her bridesmaids’ gowns in hues of blue and orange.[/field]
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The dinner party was filled with fun and vibrant energy, highlighted by a unique Texan-inspired menu featuring chicken and waffles.

[/field]
[field title=”Florals & Decor”]The ceremony took place on a patio, where the elevated platform and altar framed the stunning backdrop of native grasses and Texas Red Oaks set against the rolling hills. The reception tables were dressed in patterned linens, which paired beautifully with the printed china, while loose bouquets of branching florals added an organic, outdoor-inspired touch.[/field]
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A dessert table of bite-sized treats, topped with fresh fruit and bright jams, delighted guests.

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BBJ La Tavola

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A Warm Mountain Wedding Inspired by Travel and Timeless Design in Park City

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[field title=”Wedding Colors”]White, green, purple, blue[/field]
[field title=”Design / Vibe / Vision”]

Tucked away in the mountains of Park City, Utah, Lindsay and Michael’s wedding balanced quiet elegance with timeless romance, centered around one defining quality: warmth. Inspired by Lindsay’s California upbringing and their travels to France, the couple’s vision began to take shape with thoughtful design choices. Florals reflected seasonal tones while harmonizing with the sweeping mountain views at the St. Regis. “Every hue was drawn from the surrounding landscape,” the couple explained, “ensuring the palette felt both timeless and deeply connected to the setting.”

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Lindsay and Michael first connected while living in Washington D.C., realizing that rather than setting Michael up with her roommate, they should go on a date themselves. Once they started dating, their relationship quickly expanded, so much so that it took only two dates for Michael to say, “I love you.” Growing up in California, Lindsay had fond memories of visiting Carmel-by-the-Sea. She and Michael enjoyed a trip together, revisiting many of Lindsay’s favorite places. A year later, Michael surprised her with a trip back to the West Coast, though she didn’t know their destination until arriving at JFK Airport. That Saturday morning, the couple ventured to Pebble Beach, where Michael helped Lindsay navigate the rugged cliffside. Moments later, he got down on one knee and proposed. The rest of the afternoon was spent celebrating quietly: enjoying brunch on Ocean Avenue, cuddling in town, and calling family and friends to share their joyous news.

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Lindsay wore a bespoke Suzanne Neville gown, paired with a matching veil and blusher.

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[field title=”Food & Drink”]After a starter of local burrata with heirloom tomatoes and spicy honeycomb, guests dined on seared Chilean sea bass and seared bison filet. [/field]
[field title=”Florals & Decor”]

Chairs arranged in a gentle curve and lined with florals created a sense of closeness that enveloped the ceremony. This visual harmony flowed seamlessly into the reception. Tables were adorned with low, horizontal floral arrangements to encourage conversation and cultivate a relaxed, dinner-party atmosphere.

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[field title=”Wedding Cake”]White tulips poked out of the couple’s three-tiered wedding cake like mountain flowers peeping through the snow.[/field]
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As self-proclaimed “big letter writers,” the couple included handwritten notes on the escort display, sharing love and gratitude with each guest.

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A high-energy highlight came when Michael Saber a bottle of champagne, smashing it spectacularly before changing into his dinner jacket.

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Petit Bouquet

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A Romantic Vineyard Chic Wedding with Candlelit Elegance at Early Mountain Vineyards

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We chose a palette of mossy greens, lavender, and butter yellow tones for a whimsical, eclectic vibe to nod to the vineyard setting in the Spring, as well as Jessie’s love for Anthropologie.

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Taking cues from the Virginia wine country setting at Early Mountain Vineyards, we leaned into vineyard chic, romantic, organic-inspired design. An abundance of candlelight helped create an intimate, glowy dinner scene and upscale, sophisticated yet relaxed aesthetic.

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We got engaged in October 2023 along the river right by our apartment at the time in Navy Yard, DC. Ryan took me out for a walk post my Saturday morning workout and proposed by the water. When we got back to our apartment, he surprised me with both of our families waiting there. We went to brunch to celebrate with our families and had the best time–only for him to surprise me again with a party on our rooftop with all of our closest friends.

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[field title=”Wedding Gown”]Jessie wore a chic strapless Suzanne Neville dress with a pleated neckline and fitted crepe skirt.[/field]
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Jessie’s bridesmaids wore dresses in mixed styles in sage green, butter yellow, and lavender to highlight the wedding colors, while still feeling effortlessly chic.

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Ryan and his groomsmen wore classic black tuxes.

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Early Mountain helped curate a delicious menu for the wedding. We served a Caesar salad, followed by a crab cake and filet mignon duo entree with a side of asparagus and confit Dutch potatoes. For signature cocktails, we served two of our favorite drinks with a fun twist–a Mango Mule and Mint Bourbon Smash. Late-night bites were truffle fries, fried halloumi, and Lakota ranch beef sliders. We also had a “nightcap” bar where we served espresso martinis and hot toddies.

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Flowers were a top priority for the wedding design. Steelcut Flower Co. sourced an amazing variety of Spring blooms, including Lilac, Sweet Pea, Claire de Lune Peonies, Tulips, Hellebore, Poppies, Ranunculus, Delphinium, Garden Roses, and more. For the ceremony, we had the chairs set in a semi-circle with a round platform at the altar. The ceremony entrance had a vignette of wildflower-inspired designs and ceramic pots, with continuous florals going down the aisle for an ethereal touch. The altar platform was surrounded by both florals and ceramic pots to frame Jessie and Ryan beautifully as they exchanged vows.

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The wedding cake was a buttermilk cake filled with two layers of raspberry curd and one layer of mascarpone cream, plus a vanilla chiffon cake with strawberry compote and triple cream. In addition to cake, a mini dessert station featured key lime and tiramisu mousse cups, shortbread bars, macarons, brownies, and chocolate bourbon pecan bars.

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[field title=”Special Detail #1″]We incorporated fresh grapes into the tablescapes and escort card display as a nod to the vineyard setting and Jessie’s mom being known for always having fresh grapes displayed in their home kitchen. [/field]
[field title=”Special Detail #2″]For the reception, a long king’s table anchored the center of Early Mountain’s ballroom. Jessie and Ryan were seated at a sweetheart table in front of the mantel, adorned with a stunning display of blooms repurposed from the ceremony. Airy, organic draping added a romantic layer to the space. Dinner tables featured wicker placemats and curated place settings with personalized oval menu cards by Kelsey Malie Design, and an abundance of candlelight for a romantic glow. [/field]
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BBJ La Tavola

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A Timeless Hill Country Wedding Filled with Personal Touches at Omni Barton Creek

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[field title=”Wedding Colors”]Blush Pink and Ivory, with hints of greenery. [/field]
[field title=”Design / Vibe / Vision”]

Jessica and Michael envisioned a celebration that was timeless, elegant, and personal – a day filled with undeniable joy from beginning to end. Their soft palate of blush pink, ivory, and greenery paired beautifully with the Hill Country backdrop of the Omni Barton Creek in Austin, Texas. Guests experienced a natural flow from a serene outdoor ceremony overlooking the rolling hills, to a courtyard cocktail hour, and finally into a pavilion reception that opened to the evening breeze before transforming into a lively dance party. Lush, fresh florals and candlelight gave each space a sense of romance and intimacy, while statement pieces – from the cascading florals at the head table to the six-tier cake – added a touch of grandeur. Layered throughout were thoughtful details that reflected Jessica and Michael’s personalities and story: a gelato cart, signature cocktails, a “Generations of Love” photo display, and Jessica’s iconic Dallas Cowboys Cheerleaders “Thunderstruck” performance opening the dance floor, to name a few. Their wedding day was filled with beauty, joy, and meaning – a true reflection of Jessica and Michael’s love story.

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A few weeks before the proposal, one of Jessica’s Dallas Cowboys Cheerleader teammates asked her and her roommate, Claire, to model in a photo shoot for her new boutique. Dresses arrived at her apartment in the weeks leading up to the shoot, all part of a carefully orchestrated plan by Jessica’s mom, Claire, and Michael. Jessica, convinced the proposal would happen later in December when Michael’s Italian family was due to visit, had no idea the big moment was already in motion. One weekend in November of 2023, Jessica’s family and friends came into town to watch one of her DCC Christmas shows that Friday and Saturday at The Star, as they did at least once every year. Her mom even helped steam her “photo shoot dresses” while she was in town, secretly hiding her excitement for what was about to happen that weekend. After a fun Saturday night out after the show, Jessica’s friends and family pretended to leave town the next morning, leaving Jessica to go about her day – getting her nails done and filming a lighthearted “get ready with us” video with Claire before heading to the shoot in downtown Dallas. When they arrived at the photo shoot location, the photographer introduced herself as Megan Kay, who, unbeknownst to Jessica, would later capture her wedding day too. After a few test shots, the door quietly opened, and Michael walked in. Jessica immediately knew what was happening in this moment. Everything else faded away as he took her hands, said a few sweet words, and dropped down on one knee. Overwhelmed with joy and emotion, she said “yes” before she could even see the ring through her happy tears. Their families, waiting nearby, rushed in to celebrate, and the surprises continued with a beautifully planned engagement party at Mesero in Legacy West. The room was filled with thoughtful details, Jessica’s teammates, and close friends who had traveled from near and far. The night was overflowing with love, joy, and happy tears. An unforgettable start to Jessica and Michael’s forever – November 19th.

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For her ceremony, Jessica wore a breathtaking Berta gown from BB Lewisville. The romantic A-line silhouette was fully covered in classic floral lace, with sheer off-the-shoulder sleeves that created an angelic and ethereal look for the outdoor setting. The dramatic train added a grand touch, while delicate pearls and subtle sparkle along the bodice gave it just the right amount of shimmer. She wore her hair down with big curls, and paired the gown with a pearl-trimmed veil, custom Verstolo pearl-and-diamond earrings, and Jimmy Choo heels. Jessica shared that the dress was the second one she ever tried on, but she knew instantly it was “the one” as she always came back to it. She wore this gown through the cocktail hour and first part of the reception, including her first dance, toasts, and cake cutting. Later that evening, Jessica changed into a custom Casablanca Bridal design that she worked on at their flagship in Newport Beach, California. The chic mini A-line style was crafted in satin with a square neckline and thin straps, brought to life with scattered beaded detailing across the waist and bodice. She paired the look with diamond Verstolo earrings and a necklace, and her iconic white Dallas Cowboys Cheerleaders boots — which had been hand-painted by Darby Thompson with blush florals, pearls, sparkles, her new last name, and her wedding date. Jessica debuted this look with a DCC performance to “Thunderstruck,” officially opening the dance floor, and wore it through the late-night celebration and send-off. For her rehearsal dinner, Jessica chose a fitted Vera Wang floor-length gown with a subtle train and delicate lace side panels. She accessorized with pointed satin Steve Madden heels featuring pearl details, a pearl handbag from Anthropologie, and Verstolo diamond-and-pearl earrings. She completed the look with a ponytail, striking the perfect balance of chic and timeless on the eve of her wedding day.

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[field title=”Bridesmaid Dresses”]Jessica’s bridal party of eight bridesmaids looked elegant in matching gowns from Birdy Grey. She chose the Kira Dress in Pale Blush and Matte Satin, a timeless off-the-shoulder silhouette with a soft floor-length drape. The subtle shine of the fabric caught the natural light outside beautifully, creating a classic and cohesive look.

To complete their ensembles, Jessica gifted each bridesmaid delicate Birdy Grey jewelry: pearl drop earrings and a pearl bracelet. These details added the perfect finishing touch, and the soft blush gowns paired with pearls created a look that was both romantic and refined. [/field]
[field title=”Groomsman Attire”]

Michael and his groomsmen embraced a timeless, classic look for the wedding day. All of the groomsmen wore black tuxedos with crisp white shirts, a sharp and elegant choice that perfectly complemented the bridesmaids’ blush gowns. As a meaningful gift, Michael presented each of his groomsmen with custom cufflinks, which they wore with their tuxedos. Michael stayed true to his own classic style on the wedding day in a black Vera Wang tuxedo with a white shirt, looking sharp, handsome, and effortlessly himself. For the rehearsal dinner at The Driskill, he wore the dark gray suit he had proposed to Jessica in—a sentimental nod to their story—paired with his Lucchese cowboy boots for a touch of Texas flair.

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Jessica and Michael treated guests to a thoughtful culinary experience from start to finish. During cocktail hour, guests enjoyed passed hors d’oeuvres including fried crab cakes with Cajun remoulade, honey-smoked salmon with boursin and black pepper on toast, and balsamic-marinated Roma tomato skewers. Dinner began with a classic Caesar salad, followed by entree choices of herb and sea salt-rubbed beef tenderloin, pan-roasted chicken breast, or butternut squash gnocchi, with sides of Boursin smashed potatoes and glazed baby carrots. Dessert was the couple’s six-tier wedding cake, served alongside late-night snacks of passed truffle fries (in custom fry holders with their wedding crest) and a gelato station featuring flavors like stracciatella, chocolate, and caramel macchiato. The drinks were just as memorable. An open bar flowed throughout the night, with wine service at dinner and an espresso martini custom ice lounge, by Full Spectrum Ice, that guests loved. The couple also created signature cocktails: Jessica’s “The Blushing Bride,” a pink prickly pear margarita with a Dallas Cowboys star engraved on the ice cubes by Full Spectrum Ice, and Michael’s “Michael’s Type,” a Shiner Light Blonde – both playful and personal nods to their story and style.

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[field title=”Florals & Decor”]

Jessica carried a beautiful bridal bouquet of blush peonies, while her bridesmaids held coordinating arrangements of white and soft blush blooms. The flower girl wore a crown of petite white flowers with greenery and scattered petals before JJessica walkeddown the aisle. The ceremony itself was framed by blush and white florals lining the aisle and a stunning, grounded floral arbor that created a dreamy, garden-like altar. For cocktail hour, a circular bar was crowned with a dramatic floral centerpiece, while a welcome mirror surrounded in blooms and a “Generations of Love” display with family wedding photos added meaningful touches. Inside the pavilion, the sweetheart table overflowed with cascading florals and candles, and the head table featured a mix of low arrangements and tall glowing candles with a dramatic floral “train” that mimicked Jessica’s gown. Guest tables glowed with florals and candlelight, while the six-tier wedding cake adorned with cascading blush and white blooms served as a breathtaking focal point behind the couple. The all-white dance floor, customized with their wedding crest in blush, tied the entire design vision together and created the perfect backdrop for the evening’s most special moments. Together, the flowers, decor, and thoughtful details created an atmosphere that felt both breathtakingly timeless and uniquely theirs.

[/field]
[field title=”Wedding Cake”]Jessica and Michael worked with Judy at Simon Lee Bakery in Austin to design a stunning six-tier wedding cake. The all-white creation was wrapped from top to bottom in cascading fresh flowers from their florist, making it the perfect backdrop for their sweetheart table and photos. Inside, the couple chose two flavors to delight their guests: half white cake with cream cheese amaretto and half chocolate cake with Belgian chocolate mousse. It was as delicious as it was beautiful.

Instead of a traditional groom’s cake, the couple added a personal touch with a “groom’s dessert” – a gelato cart, in honor of Michael’s Italian heritage and Jessica and Michael’s first date getting gelato. With family traveling all the way from Rome to celebrate, it was the sweetest nod to his mother’s side of the family (and a crowd-pleaser for guests who couldn’t resist a scoop of gelato). [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Before the ceremony, Jessica and Michael chose to exchange private personal vows, reading heartfelt letters they each wrote to one another and exchanging meaningful gifts. They did not do a first look, so their handwritten vows, letters, and gifts were delivered to their waiting rooms before they walked the aisle. Jessica gave Michael a custom Lanham family Bible, while he surprised her with a Tiffany pearl bracelet and a set of “open when” cards for milestones in their marriage and lifetime together. For the ceremony itself, the couple said traditional vows in front of the pastor from Jessica’s childhood church — a touching full-circle moment. The Sienna String Quartet provided live music throughout, setting an endearing and elegant tone. Jessica walked down the aisle to “Canon in D,” Michael’s favorite classical piece, and the two recessed as Mr. and Mrs. Lanham to the traditional “Wedding March.” The quartet continued into cocktail hour, playing classical renditions of popular songs that made the atmosphere feel like a movie. The reception was filled with music and memorable moments. Jessica and Michael shared their first dance to “Can’t Help Falling in Love” by Elvis, followed by a father-daughter dance with a surprise twist. Jessica and her dad began with “I Hope You Dance” (the Chris Stapleton version) before breaking into a lively mash-up of “Can’t Touch This” and “Dancing Queen,” complete with pom-poms hidden up her dad’s sleeve that later became props on the dance floor. This was a fun tribute to their many “daddy/daughter dance” recital performances when Jessica was little. Michael and his mom then shared a sweet Texas two-step to “Days Like This” by Van Morrison. Throughout the dinner, reception, and dance party, the Jordan Kahn Orchestra’s Manhattan Band kept the energy alive with an 11-piece ensemble that brought guests to their feet. From pulling Jessica and Michael on stage to starting a limbo line in the middle of the crowd, the band created an unforgettable atmosphere of celebration.

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[field title=”Special Detail #1″]

One of the most unforgettable moments of the night came when Jessica honored her four years as a Dallas Cowboys Cheerleader by carrying on a beloved DCC wedding tradition. At each wedding, the bride takes the point of the iconic triangle formation as current and former teammates join her to perform their signature pre-game routine to “Thunderstruck.” Jessica made this performance the official grand opening of the dance floor, and it was every bit as electric as game day. For the performance, she changed into her second look along with her custom hand-painted white Lucchese DCC boots and pom-poms. As she and her teammates hit the routine’s signature moments, sparklers shot off behind them, bringing the energy to an all-time high, thanks to Big Dog Pyro. Michael sat front and center, cheering Jessica on just as he had for four years at AT&T Stadium, while guests cheered and clapped along, too. When the performance ended, everyone was invited onto the dance floor, complete with pom-poms and light-up cowboy hats, setting the stage for an unforgettable party.

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[field title=”Special Detail #2″]

To close out the night, Jessica and Michael shared a private last dance to “Amazed” by Lonestar with their band before joining their guests for a spectacular sendoff. Friends and family lined the pathway to the circle drive, each holding sparklers as the couple made their way through. The horn section of their band followed closely behind them, playing “All You Need Is Love” to keep the celebration alive until the very end. What made the moment even more meaningful was their getaway car: Jessica’s dad’s treasured 1967 black Pontiac GTO. The car, from the year of his birth and with Italian origins, was both a sentimental nod to her father and a fun tribute to Michael’s Italian side of the family. Decorated lovingly by Jessica’s parents, the car became the perfect final touch to the night. With a final wave, a dip, and a kiss, Jessica and Michael drove off into married life — and then on to their honeymoon adventure in Thailand.

[/field]
[field title=”Special Detail #3″]Incorporating a beloved Italian wedding custom, the couple incorporated a sweet tradition into their wedding favors. Guests were gifted “Italian Confetti” – not paper streamers, but sugar-coated almonds – as a cherished wedding tradition symbolizing love, luck, and prosperity. Each guest received five confetti, representing health, happiness, fertility, wealth, and a long life – five heartfelt wishes for the newlyweds.

The almond inside has a natural richness, while the sugar coating adds sweetness, reflecting the contrast of life’s moments. Together, they create the perfect balance – just like a strong and loving marriage. This thoughtful detail was the perfect ending to the celebration, filling guests’ hands with something sweet and their hearts with well-wishes. [/field]
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Megan Kay Photography

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A Relaxed, Pastel-Hued Wedding Inspired by the Natural Beauty of the Rose Garden

[section title=”The Planning”]
[field title=”Wedding Colors”]

For our wedding day, we wanted everything to feel like a relaxed garden party, allowing the venue and its beautiful natural surroundings to speak for themselves. We chose a soft color palette of pale yellows, pinks, and greens to complement — rather than compete with — the rose garden. For the finer details, like menus and napkins, we leaned into a mossy green hue to tie everything back to the natural aesthetic of the space. One of our favorite elements was the floral seating chart, lovingly hand-built by Erin’s dad. It featured bud vases with each guest’s name and table number — guests could bring their vase to their seat and take it home at the end of the night as a keepsake and favor. We also incorporated thoughtful touches like parasol umbrellas for the ceremony, adding both charm and comfort to the day.

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[field title=”Design / Vibe / Vision”]

Our overall vision was to create a peaceful, garden party atmosphere. For the longest time, we didn’t even refer to it as a wedding — we simply called it “the party.” We wanted the day to feel relaxed and joyful, where guests could wander through the gardens with an Aperol Spritz in hand and soak in all the natural beauty around them.

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[field title=”Proposal Story”]

Every year, Christopher and I had a tradition of going to the River Café in DUMBO, Brooklyn, for our Christmas dinner — something we both looked forward to all year. In 2023, as we arrived for what I thought was just another cozy holiday night together, Christopher led me outside by the water. Surrounded by the beautiful Christmas lights and the stunning Manhattan skyline, he got down on one knee and proposed. Afterward, we had an amazing dinner at the River Café — and just when I thought the night couldn’t get any better, Christopher told me that both of our families were waiting down the street at a bar to celebrate with us. It was truly the most magical winter day in New York City, and I wouldn’t change a single thing about it.

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[field title=”Wedding Gown”]

My dress originally came with detachable off-the-shoulder puff sleeves, which I loved. But I wanted it to feel a bit more custom and personal. During alterations, I had the seamstress attach the sleeves and reposition them as on-the-shoulder sleeves instead. The dress was made from a beautiful taffeta fabric with a slight sheen and featured a cowl neckline. To complement the garden aesthetic, I paired it with a floral veil that tied everything together perfectly.

[/field]
[field title=”Bridesmaid Dresses”]The ladies wore an assortment of dresses in delicate hues of pale yellow, blush pink, and light green, thoughtfully chosen from a range of different designers to reflect a light, garden-inspired palette.[/field]
[field title=”Groomsman Attire”]Christopher wore a custom Ralph Lauren tuxedo, paired with Ralph Lauren suede loafers and personalized cufflinks.[/field]
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[field title=”Food & Drink”]

For cocktail hour, we offered a mix of passed appetizers and crudité stations. Some of our favorites included prosciutto and melon skewers, basil and watermelon bruschetta, one-bite wagyu cheeseburgers, and peppered tuna. In keeping with our garden party aesthetic, we wanted the food to feel fresh, seasonal, and light. For our entrées, we chose Tuscan Lemon Chicken and Roasted Salmon from Seedling and Sage. We wanted the menu to feel summery and light to complement the garden party aesthetic. Our signature drink was an Aperol Spritz — our go-to cocktail and a perfect fit for the garden vibes. The Spritzes were garnished with editable florals from Waverly Flower Co. We named it “Blue’s Aperol Spritz” in honor of our golden retriever pup, Blue.

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[field title=”Florals & Decor”]

Erin didn’t want to compete with the beauty of the flower garden, so she chose not to include florals for the ceremony. The girls’ bouquets were dainty and mixed floral,s highlighting the soft yet colorful palette she had chosen for the day. The reception was set with long farmhouse tables with florals on each table. When entering the reception, guests were greeted with a vase and floral to find their seat!

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[field title=”Wedding Cake”]

We had a lemon raspberry jam cake from New June Bakery in Philadelphia. It was incredibly delicious and refreshing — a perfect match for the garden setting. Our florist, Waverly Flower Co., adorned it with homegrown flowers, adding a beautiful, personal touch.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]I wanted to surprise Christopher with something that would honor his late mom. Behind the scenes, I worked with our best friend and officiant, Elisabeth, to plan something truly meaningful. Together, we decided on a butterfly release during the ceremony. We didn’t tell anyone until the day of — just quietly looping in Christopher’s brother, Luke, along with our photographer and videographer.
During the ceremony, Elisabeth took a moment to acknowledge and remember Christopher’s mom. Then, Luke — his best man — released the butterflies. They flew gently between us, with a few even landing in our bouquets. It was truly magical.
After the ceremony, we slipped away in private to release the rest of the butterflies. But they didn’t fly far — one landed on my bouquet, and another rested on Christopher’s boutonniere. I don’t know how else to describe it — it felt supernatural, peaceful, and deeply meaningful. A moment we’ll never forget.[/field]
[field title=”Special Detail #2″]

We chose Morris Arboretum as our venue because we were set on having an outdoor wedding. After touring several locations, Erin’s mom suggested we check it out — she had grown up visiting the arboretum and thought it might be a good fit. As soon as we saw it, we fell in love, especially with the Rose Garden, which was bursting with natural beauty. As a bonus, the venue offers a clear-top tent for just one weekend each year — and, incredibly, that date was still available. It felt like fate. The setting was everything we had hoped for and more.

[/field]
[field title=”Special Detail #3″]Choosing a venue with natural beauty was one of the best decisions we made — it took so much pressure off the smaller details, knowing the setting could speak for itself. Picking a space that truly felt like “us” made the day even more special and authentic. And while everyone says it, it’s absolutely true: the day flies by. Try to be as present and in the moment as possible — it’s those little moments you’ll cherish the most.
We also can’t recommend enough the value of having a wedding coordinator or planner you truly trust. We worked with Courtney Space Events, and they made the day absolutely seamless. We couldn’t have done it without them![/field]
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Morgan Taylor Artistry

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A Classic Wedding Blending Refined Elegance and Soft Blue Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]white, black, touches of pale blue and leafy green[/field]
[field title=”Design / Vibe / Vision”]

Taylor and Domenic’s wedding was a perfect mix of classy elegance and garden party. Their reception shone with white linens and chairs while white roses hydrangeas flowed down the center of the head table, flanked by delicate china painted with trailing greenery. The wedding party wore black suits and pale blue dresses with a delicate floral pattern.

[/field]
[field title=”Proposal Story”]Domenic proposed to Taylor while golfing, a passion shared by the two. After making a six-foot putt on the third green, Taylor reached in to retrieve her ball and was instead met with a velvet ring box! Domenic got down on one knee, and Taylor, of course, said yes! In an adorable effort to share their love of golf with their friends and family, the couple had a putting green set up during their cocktail hour. [/field]
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From the ever-so-slightly scooped neckline to the robust tulle skirt, delicate floral appliqué adorned Taylor’s pure-white wedding gown. A row of tiny, white buttons trailed down the bodice, and a simple ruffle lined the neckline. Taylor’s veil, trimmed in lace, perfectly framed the train of her gown.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ floor-length dresses in an array of silhouettes found cohesion in their identical fabric: pale blue with a pattern of flowers to tie into the floral design of the bride’s gown. Adorned with a variety of accents from pearls to bows and ruffles, each dress was uniquely its own while seamlessly matching the group.[/field]
[field title=”Groomsman Attire”]

The groomsmen wore classic black tuxedos paired with black bow ties and patent leather shoes, and each had a single white flower pinned to their lapel. The groom stood out in a white tuxedo jacket with black satin lapels, which he donned during the reception, opting to stick with the classic black tuxedo for the couple’s ceremony.

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The couple offered their guests a full bar with wine, beer, spirits, and non-alcoholic options, and toasted their nuptials with a couple of Miller Lites. Waitstaff with trays of canapes made their rounds during cocktail hour, and guests had the option of chicken piccata, filet mignon, or spaghetti puttanesca for dinner.

[/field]
[field title=”Florals & Decor”]

Lush white hydrangeas, roses, and lilies brought a garden party aesthetic to Taylor & Domenic’s wedding day. The focal point of each reception table was a simple vase of blooms harvested at their peak, and Taylor’s bouquet of soft peonies and hydrangeas stood apart from the rest. From the floral accents on Taylor’s gown and her bridesmaids’ dresses to the delicate greenery painted on the china, botanical decor peeked out at every turn.

[/field]
[field title=”Wedding Cake”]Five tiers of buttercream perfection stood in the center of Taylor and Domenic’s reception. Their vintage-style wedding cake with a mix of fresh and sugar floral accents brought together the couple’s combination of classic elegance and garden party vibes.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Having Italian roots on the groom’s side, the couple had the priest perform a portion of the ceremony in Italian. The couple’s first dance was to a song from the groom’s favorite movie, About Time. Taylor had never seen the movie before, and when they watched it together for the first time, she loved the song so much! She immediately knew it would be perfect for their first dance since it came from Domenic’s favorite movie.

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[field title=”Special Detail #1″]

In addition to the classic first look with her dad, Taylor also did a separate first look with her brother and her fiancé’s brothers. It was so special to witness the joy that they had seeing their sister and future sister-in-law ready to walk down the aisle!

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[field title=”Special Detail #2″]

During the ceremony, Taylor and Domenic used a silver cup for communion that was used by the bride’s great-great-grandmother while she was a student at Saint Mary’s in 1894. With their ceremony taking place at Saint Mary’s, it was incredibly special to tie in this Saint Mary’s family heirloom.

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[field title=”Special Detail #3″]

The bride and groom’s signature drinks were Guinness and Peroni (respectively) to represent the bride’s Irish heritage and the groom’s Italian heritage, and the embossing on their wedding invitations was made to match the embossed pattern that the bride’s parents had on their own wedding invitations.

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Cat Alkire Photography

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A Romantic Coastal Neutral Celebration with Effortless Elegance in Annapolis

[section title=”The Planning”]
[field title=”Wedding Colors”]pale green, light blue, slate blue, beige, and lavender[/field]
[field title=”Design / Vibe / Vision”]

The design for this Annapolis wedding embraced a coastal neutral palette, creating a look that was both romantic and refined. Soft, natural tones paired with thoughtful details brought a sense of warmth and welcome, perfectly complementing the venue’s coastal setting. Every element was chosen with intention, resulting in a polished and cohesive design that felt effortless yet elevated and was an elegant reflection of both the venue and the couple’s vision.

[/field]
[field title=”Proposal Story”]

On Christmas Eve, Addison planned the perfect surprise for Emily during a walk along the Canton waterfront in downtown Baltimore. With the lights reflecting off the water, he asked her to spend forever with him, and she happily said yes!

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Emily looked stunning in her Anne Barge gown, a timeless white dress with a sweetheart neckline that fit her flawlessly. For the ceremony, she elevated the look with a long-sleeve lace overlay, adding a touch of sophistication and romance. Later, she removed the overlay, transforming the gown into a more playful and elegant style that was perfect for celebrating the night away.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were styled by Bella Bridesmaids in DC, each wearing a unique dress that reflected her own style and personality. The mix of soft patterns and varied silhouettes came together beautifully within a palette of pale blue, light green, and slate blue, creating a cohesive yet effortlessly elegant look.
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The evening’s menu, catered by Linwoods, was a true reflection of Emily and Addison’s tastes and the season. Guests enjoyed a generous selection of passed appetizers featuring some of the couple’s favorite foods, like Maryland crab cakes and Nashville hot chicken, along with fresh, in-season fruits and vegetables. A standout was the spring pea salad, which quickly became a guest favorite. For dinner, a duet entrée of beef tenderloin and locally caught sea bass offered the perfect balance of elegance and flavor. As the night went on, late-night sliders and French fries were a hit among the crowd. Emily’s dream of a Smith Island wedding cake came to life as the sweet centerpiece, while the couple’s signature cocktails, a whiskey-inspired drink for Addison and a classic Maryland orange crush for Emily, added a personal and regional touch to the celebration.

[/field]
[field title=”Florals & Decor”]

Working closely with Kate Campbell Floral, we curated an intentional selection of blooms to perfectly complement the wedding’s design. A lush mix of garden roses, lilacs, peonies, and sweet peas brought a romantic, garden-inspired feel to the bouquets and arrangements. Guests were welcomed with a show-stopping tent entrance draped in greenery and florals, leading into a space filled with thoughtful details. The head table and long tables featured floral meadows, while other tables showcased hand-painted floral taper candles or elegant compote arrangements as centerpieces. To complete the look, textured and patterned linens provided by Reverie Social layered beautifully against a wood and white checkered dance floor, which glowed under shimmering capiz shell chandeliers sourced by Honeywood Tent and Rentals, all combining to create a design that was both delicate and unforgettable. Tabletop rentals provided by Soiree Event Co, Select Event Group, and Something Vintage tied the entire design togetherseamlessly and unforgettably.

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[field title=”Wedding Cake”]

Emily’s dream was to have a Smith Island Cake as her wedding cake. This cake, defined by its super-thin layers, stacked usually 8 layers high, was created on a remote island in the Chesapeake Bay and is now the official dessert of Maryland.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]To elevate the cocktail hour, guests enjoyed a biodegradable driving range experience provided by Splash City Golf. It was a fun, interactive touch that gave everyone the chance to take a few swings over the water, adding both entertainment and a memorable element to the celebration.
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[field title=”Special Detail #2″]

The front of the bar was adorned with a custom monogram by Empress Stationery, framed by a floral wreath design that incorporated the same garden roses, lilacs, peonies, and sweet peas featured throughout the wedding. This thoughtful detail tied the stationery seamlessly into the floral design, creating a cohesive and elevated focal point for the celebration.

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[field title=”Special Detail #3″][/field]
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Nouvelle Weddings

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A Summer Garden Party Wedding Day with a Sunset that Almost Stole the Show

[section title=”The Planning”]
[field title=”Wedding Colors”]Pastels – Pinks, Greens, Purples, Yellows & Blues!! [/field]
[field title=”Design / Vibe / Vision”]

Our wedding day was designed to feel like a romantic garden party, with an atmosphere that was light, airy, and timeless. We wanted the day to feel elegant yet relaxed, allowing guests to soak in the charm of Lowndes Grove. It was a huge priority for us to make the day joyful and unforgettable for our loved ones who traveled from across the country to celebrate with us.

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[field title=”Proposal Story”]

After 3 years of dating, Joe proposed to me in Knoxville, Tennessee, where we first met and went to college. We were in Knoxville for what I had thought was a regular weekend visiting friends, but little did I know Joe had been planning this weekend for months. I was staying with my friends, and Joe was staying with his. On our way to “dinner downtown, my friends went off course and drove me to a park alongside the river where Joe was waiting in a suit. Everything clicked once I saw him, and after several happy tears, he walked me down a path to an area he’d set up for us. After an intimate proposal, I was surprised yet again by both of our families and more friends, and we spent the rest of the night celebrating downtown with all of our loved ones!

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The moment I walked out of the fitting room and saw myself in the mirror, I knew my dress was the one for me. My best friends were with me dress shopping in Atlanta, and after trying on a few options, this is the one that made them all stand to their feet and literally shout. I’ve never felt so beautiful; it’s like it was designed perfectly for me. The simple, sleek fabric, unique bust line, and drop waist had me feeling like a princess our entire wedding day.

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[field title=”Bridesmaid Dresses”]

My bridesmaids mean the world to me, and I wanted them each to stand out by my side. I knew I wanted all of my girls in different styles and colors, which took some trial and error to find nine dresses that were unique yet cohesive. After lots of workshopping, I landed on Show Me Your Mumu for their wide variety of options in the same color scheme. The simple silhouettes and shades of pastels looked gorgeous together and fit the vibe of our décor perfectly.

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[field title=”Food & Drink”]

We wanted the food and drinks to be fun, flavorful, and unique to Southern cuisine. During cocktail hour, we passed crab cakes, bruschetta, and bacon-wrapped shrimp, paired with our signature his & hers cocktails: whiskey sours and lemon drop martinis. Dinner featured filet with chimichurri or fresh grouper in a citrus beurre blanc, with glazed carrots and Boursin whipped potatoes. The real star of the show was the late-night bites, we passed espresso martinis, hot dogs, and ice cream cookie sandwiches towards the end of the reception to keep the party going strong before the after party!

[/field]
[field title=”Florals & Decor”]

Selecting the florals and decor was the highlight of wedding planning for me! Our ceremony was centered around a gorgeous oak tree on the front lawn of the property, adorned with a floral installation that climbed its trunk. The aisle was lined with two large urns filled with a mix of blooms that matched our soft pastel color palette, and tan scalloped umbrellas provided shade for guests on a warm summer day. For the reception, we carried the light and airy vibe throughout with soft pastel florals, white draping, and rattan chandeliers under a clear-top tent. Outside the main reception tent, our guests loved gathering around the 360º bar surrounded by tea lights with a breathtaking view of the river. We danced the night away to a killer band on a tan-and-white checkered dance floor under a sparkling disco ball installation.

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[field title=”Wedding Cake”]

Funny enough, our cake required the least amount of planning yet might be one of the most complimented things from our wedding day! We opted for a simple three-tier chocolate cake with fudge icing, and it definitely lived up to its praise.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of my favorite details from our wedding day was having a live painter on-site to capture the venue and our dip at the end of the aisle. It was so special for the guests to be able to watch the painting come to life throughout the night, and even more special to be able to bring this artwork home and display it in our living room to appreciate every day.[/field]
[field title=”Special Detail #2″]

A small but memorable touch was hanging a Tennessee flag off the terrace of our venue. As a Tennessee native myself and both of us being lifelong Volunteer fans, it made it feel like Lowndes Grove was our home for the day.

[/field]
[field title=”Special Detail #3″]We were blessed with the most breathtaking sunset over the river the night of our wedding, painting the sky with vibrant shades of orange and pink. It made for the most beautiful backdrop we could’ve asked for, truly the cherry on top of our perfect day. [/field]
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BBJ La Tavola

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Petit Bouquet

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A Pink-Filled Celebration That Perfectly Captured a Joyful, Effortless Bridal Spirit

[section title=”The Planning”]
[field title=”Wedding Colors”] Blush, ivory, rose, pastel blue and orange.[/field]
[field title=”Design / Vibe / Vision”]

McCall embodied the essence of a laid-back bride—bubbly, joyful, and always the life of the party. With a busy schedule to balance, she entrusted her mother, Kelly, to help shape the wedding of her dreams. Kelly’s background in event planning and interior design made her the natural choice to take the reins, and together they created a design that felt both effortless and intentional. McCall had just one request when it came to the design: she wanted the day to be filled with pink. From the softest blush tones to vibrant pops of rose, the palette became the heartbeat of the celebration.

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[field title=”Proposal Story”]

From the bride: “Matt proposed in Charleston, SC, during a trip over NewYear’ss with both of our immediate families. We went to lunch with our family, es and he told me that we were going to a food truck festival to meet up with a few of his friends who live in Charleston. We walked for about 20 minutes and got to White Point Garden, a beautiful park with gorgeous oak trees. And to my surprise, there was not a food truck in sight! We walked to the center of the park, where he got down on one knee and proposed. We then walked happily hand-in-hand to the Mills House, a pink (!) hotel with a stunning courtyard, where our families were (tearfully) waiting to celebrate! That weekend was NewYear’ss, so we got to start the new year engaged and ready to plan a wedding!”

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[field title=”Wedding Gown”]

From the bride: “For wedding dress inspiration, I knew I wanted something that looked girly and made a statement. I was drawn to playful dresses with floral elements that fit an outdoor spring wedding vibe. Before dress shopping, I did not have my mind set on any certain shape or fabric. I went with my mom and sister to shop for wedding dresses at The Bride Room in Nashville. They both spotted what would become my wedding dress, the Canto dress by Ines Di Santo. The dress is a strapless embroidered gown with a full A-line skirt. The fabric is Open Basket Weave Net with embroidered reverse appliqués. Little did I know the very FIRST dress I tried on would be the dress I wore on my wedding day! When I came out of the fitting room, I really felt like a bride. I had never seen anything like this dress before, and I loved the statement it made while still fitting the floral, springy vision for the day.”

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[field title=”Bridesmaid Dresses”]

From the bride: “For my bridesmaids’ dresses, I knew I wanted something pink and classic, as well as a dress that my bridal party would feel comfortable in. We chose a one-shoulder Bari Jay dress in the color Blush. I wanted my Maid of Honor and Matron of Honor to have a different dress to stand out a bit, so for them, I chose a strapless dress from Dessy Group in the pattern Bow And Blossom Print. I gifted my bridesmaids the most adorable flower pearl earrings, which really tied the look together. “

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[field title=”Food & Drink”]

The culinary experience was every bit as intentional as the celebration itself. Guests were greeted with a trio of bespoke signature cocktails that reflected the couple’s story: The Old Atlanta, a classic Old Fashioned; The Rocky Top Rita, a spirited, spicy margarita; and The Freddie, a refreshing Greyhound named in honor of their beloved pup. The reception menu offered an elegant variety of stations, from Hillwood’s famed shrimp and grits to abundant antipasto displays brimming with artisanal cheeses, charcuterie, and seasonal vegetables. A made-to-order pasta station provided a final indulgence, featuring garlic cream chicken and savory sausage with tomato cream sauce.

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[field title=”Florals & Decor”]

Knestrick by Design transformed the ceremony site with floral artistry that was both romantic and refined. The ceremony aisle was lined with lush clusters of pastel blooms—soft blush and ivory roses mingling with delicate blue delphinium and sprigs of greenery—creating a dreamy garden path that perfectly framed the couple’s vows. In the reception space, abundant arrangements spilling over the band stage in a cascade of roses, hydrangea, and seasonal blooms, while elegant centerpieces of pink ranunculus, garden roses, and taper candles brought warmth to each table. From the bride: “Since we were having the ceremony and cocktails right on the golf course, our vision was a bright, airy, and natural garden-inspired day. I envisioned florals that were neutral and timeless, which hints of pink, orange, and blue popping through. For my bridal bouquet, I wanted primarily white florals that were soft with a light touch of pink for brightness.”

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[field title=”Wedding Cake”]

The wedding cake was a true reflection of McCall’s bridal style, thoughtfully designed to echo the elegance of her gown. Delicate details drawn from the dress’s design were reimagined in sugar, creating a confection that felt both personal and breathtaking.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The thoughtful progression in music mirrored the couple’s vision: a day that honored tradition while embracing their fun and joyous personalities. It was important to the couple that their celebration struck the perfect balance between elegant and lively. For the ceremony, they chose a string quartet, creating a more intimate and romantic atmosphere. To set the tone for an unforgettable evening, they brought in an eight-piece band, ensuring the dance floor stayed full all night long.

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[field title=”Special Detail #1″]

From the bride: “The bridal party got ready that morning at my parents’ house, which I loved. It was very special to be with all of my best friends in a place we all felt very comfortable in. We had a dance party to Mamma Mia on the outdoor patio, popped champagne, and got excited for the night ahead!”

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[field title=”Special Detail #2″]

From the bride: “We had a bourbon bar called “Freddie’s Place” (our dog) in a separate room that was a huge hit during the reception!”

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[field title=”Special Detail #3″]

From the bride: “For our send off, we had a 1964 Cadillac Convertible that took Matt and me from the reception to the Hermitage Hotel,l where we stayed the night of the wedding. My mom surprised us with a cold sparkler display during our send-off- it was MAGICAL! It was the most amazing end to our reception, along with the Ellie’s Doughnuts that were passed out as a late-night snack. It was such a blast driving through downtown to our hotel after just getting married!”

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Maria Gloer Photography

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A Love That Weathered the Storm, Reimagined with Coastal Grace at The Ritz-Carlton Naples

[section title=”The Planning”]
[field title=”Wedding Colors”]Greens, Blues, Blush & Lavender[/field]
[field title=”Design / Vibe / Vision”]

Just three weeks before their wedding, Hurricane Helene and Milton left this couple’s original venue in ruins. What could have been devastating instead became a story of resilience and beauty as their dream celebration was seamlessly reimagined at The Ritz-Carlton Naples. With extraordinary vision and calm under pressure, their planner and creative team transformed uncertainty into elegance, crafting a wedding that felt timeless, intentional, and meant to be all along. It was a day that beautifully reflected both the sophistication of Naples and the enduring joy of a love that could weather any storm. In imagining the design and overall vision, the couple wanted their big day to embody the spirit of Naples—a seamless harmony of coastal ease and timeless sophistication. Drawing inspiration from the city’s turquoise waters and lush palms, a palette of soft blues and greens set the foundation, grounding the event in its natural surroundings. Delicate layers of blush and lavender were woven into the florals, adding a romantic whimsy and subtle depth to the overall aesthetic. The result was a look that felt both organic and intentional: fresh, airy, and evocative of Naples itself, while still carrying the elegance and refinement of a destination-worthy wedding.

[/field]
[field title=”Proposal Story”]

Alexis and Cash were introduced through a mutual friend in college and kept in touch throughout the years. In 2020, the couple reconnected at a birthday party in LA and started dating shortly thereafter. At the time, the couple did long distance, with Cash in Denver and Alexis in New York. Between trips to their two respective cities, Alexis made the official move to Denver to be closer to Cash. Two years and many adventures later, Cash popped the question at a rooftop lounge overlooking the mountains in Denver, 54thirty, the place he took her on her first visit to Denver. In addition to being under the same roof as Cash, moving to Denver meant Alexis was closer to Aspen, where she grew up visiting with family and friends. Cash quickly fell in love with the town as well, spending countless weekends and holidays skiing, hiking, and enjoying all of the shopping and dining the city has to offer. Their two dogs, Louis (Lab) and Clark (French Bulldog), enjoy exploring Aspen as well! When it came time to decide on an engagement shoot location, Aspen was immediately the place. The couple has a deep love for Hotel Jerome and enjoys martinis by the fire there, so the hotel needed to be a part of the shoot! In addition, the couple and Hunter Ryan Photography wanted to capture the charming downtown Aspen streetscape and beautiful fall foliage throughout the mountains. The couple got married on November 9, 2024, in Naples, FL

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[field title=”Wedding Gown”]

The bride wore a custom strapless A-Line Mira Zwillinger Wedding gown with Christian Louboutin heels. The second look she wore an ILA mini dress with Rene Caovilla heels. Both looks were complemented by a diamond necklace that the groom designed for her as a wedding present. “The Aquamarine ring I wore throughout our wedding day is a family ring on the groom’s side that has now been passed down through four generations of women. The ring was originally gifted to the grooms Great Grandmother when his Grandfather, “Paps, was born. The stone is an Aquamarine, the groom’s Grandfather’s birthstone. The groom’s mother (my now mother-in-law) gave it to me to wear on our wedding day, since I am the next woman to carry on the family name to future generations.”

[/field]
[field title=”Bridesmaid Dresses”]Each bridesmaid wore a different designer gown in shades of light blue. “I wanted each of my bridesmaids to be in their own unique dress that they felt their best in!”[/field]
[field title=”Groomsman Attire”]

The groom wore a custom purple label tuxedo by Ralph Lauren, with Christian Louboutin shoes. He complemented his look with a Rolex watch. His groomsmen were outfitted in The Black Tux rentals.

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[field title=”Food & Drink”]Rather than a traditional plated dinner, the couple chose an interactive dining experience with a variety of chef-curated stations where guests could sample a little of everything. The evening featured five unique offerings, beginning for many with the vodka ice luge—serving perfectly chilled martinis paired with a caviar bump. From there, guests indulged in an array of seafood, freshly rolled sushi, and the crowd favorite: a pasta bar showcasing Carbone-style spicy rigatoni and bucatini tossed right inside a Parmesan wheel. The station-style service created a relaxed, social atmosphere, encouraging guests to mix and mingle well into the night while savoring the custom menu designed by the Ritz culinary team.[/field]
[field title=”Florals & Decor”]

The wedding design encompassed a palette of airy blues, fresh greens, and timeless whites with the addition of blush and lavender tones brought in through the floral and stationery elements. The bride carried a classic hand-tied bouquet of creamy white ranunculus and garden roses, accented with textural greenery, while her bridesmaids’ all-white blooms beautifully complemented their ocean-hued gowns. In the reception space, guests were welcomed into a ballroom transformed by cascading drapery, candlelit tablescapes, and grand floral arrangements that framed the room. Overhead, a custom lattice structure adorned with greenery and blooms floated above the dance floor, creating a striking focal point that set the tone for an unforgettable evening. “During the wedding planning process, I had my heart set on creating a never before seen ceiling installation in our Reception space. I wanted something that was one-of-a-kind and had never been done before. Anna and 50Fifty worked together to create the floral ceiling installation over the dancefloor, which truly was the focal point of the Reception space.”

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[field title=”Wedding Cake”]

A classic three-tier design was wrapped in smooth ivory buttercream, its simplicity elevated by the artful placement of fresh blooms in soft lavender and blush tones. The delicate florals cascaded organically around each tier, echoing the whimsical romance woven throughout the day’s design. The couple couldn’t choose just one favorite during their cake tasting; they loved every flavor they sampled! Their three-tiered cake featured a refreshing white cake with Florida key lime mousse, a rich chocolate cake with chocolate mousse, and a tropical pineapple cake filled with cream cheese icing, all finished in a smooth buttercream frosting.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony unfolded with the wedding party processing down the aisle to Bach’s “Jesu, Joy of Man’s Desiring.” Moments later, the bride made her entrance to Pachelbel’s “Canon in D,” a classic choice that set a romantic and reverent tone. Following their heartfelt vows, the newlyweds recessed joyfully to Natalie Cole’s “This Will Be,” a celebratory start to the festivities ahead. As the evening continued, The Headliners band kept the dance floor full, ensuring guests celebrated late into the night with energy, joy, and unforgettable music.

[/field]
[field title=”Special Detail #1″]

The cup the groom and I drank out of at our cake cutting originally belonged to my Great Great Grandfather. It was presented to him by his congregation in Leeds, England, in 1922. When he immigrated to the United States, he brought it with him. My Great Grandparents, Grandparents, Parents, Cousins, and now my husband and I, have all drunk from this cup on our wedding day.

[/field]
[field title=”Special Detail #2″]My husband and I wanted to transition our guests from our Reception to a surprise After Party. At the end of our Reception, we went out to the terrace for fireworks and a Champagne Saber by the groom. Guests thought that was the end of the evening, but in reality during the fireworks my planner Anna and her team were transforming the Reception Room to an After Party Night Club Room with a DJ, LED dancefloor, dancers and LED robots, espresso martinis, etc. The guests were so excited to continue dancing the night away and celebrating! [/field]
[field title=”Special Detail #3″]

“From the beginning of wedding planning, the groom and I knew we wanted to have a Caviar and Vodka Ice Display at our wedding. My planner and her team put our vision to life, creating a monogrammed ice luge sculpture that incorporated Vodka + Caviar service in a fun station for our guests.”

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Hunter Ryan Photo

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A Classically Inspired Celebration of Artistry and Custom Detail at Villa Astor on the Amalfi Coast

[section title=”The Planning”]
[field title=”Wedding Colors”]

For the wedding, we chose a timeless and classic palette of white and green, a symbol of natural elegance and sophistication. For the pre-wedding, we opted for a fresh and original combination of peach and strawberry red, adding warmth and a distinctive touch to the entire décor.

[/field]
[field title=”Design / Vibe / Vision”]

At the majestic Villa Astor, overlooking the Tyrrhenian Sea along the Amalfi Coast, the couple envisioned a classically inspired wedding with a distinct visual identity, rich in thoughtful, unexpected details crafted exclusively for them. Every space, every texture, and every object was designed to tell its story in a way that was elegant, personal, and deeply meaningful. One of the most striking elements was the sculptural flower-shaped lamps created especially for the celebration, which added a poetic atmosphere and strong visual impact. The decor was completed with fully custom textiles, including ruffled napkins, bespoke cushions, and tailored table linens that seamlessly blended with the villa’s natural beauty. A renowned pianist performed live during the ceremony, elevating the emotional resonance of the moment. The stationery suite, entirely handmade from pure cotton paper, stood out for its artisanal and tactile richness. The iconic motif of The Three Graces appeared as an embossed detail on both the seating chart and menus, evoking classical elegance and reinforcing the connection to Renaissance art. A hand-illustrated depiction of Villa Astor was created for the save the date, and each guest received a silk scarf featuring a custom landscape of Sorrento, the couple’s names, and the message Love from Sorrento, a refined keepsake filled with artistry and sentiment. A custom-designed dinnerware collection was created exclusively for the couple in soft green tones, delicately hand-painted with tiny lemons and their names, serving as both a decorative feature and a cherished memory of their wedding day. For the pre-wedding celebration, we embraced the joyful and spirited essence of southern Italy. Every element was entirely custom-designed, from coordinated umbrellas and a charming pizza stand adorned with ruffled linens to handcrafted lamps, puffs, inflatables, and playful details. The result was an immersive and vibrant setting that reflected both the couple’s personality and the Italian surroundings. This wedding was a true celebration of the art of customization, proof that every detail, no matter how small, has the power to make a celebration not only beautiful but entirely one of a kind.

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The bride wore a strapless gown by Rita Vinieris, a timeless design that perfectly captured the elegance of the day.

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[field title=”Food & Drink”]The culinary experience was curated by Class Banqueting, a leading name in Italy, renowned for orchestrating the country’s most exclusive events. For this occasion, they crafted a menu that blended tradition with sophistication, featuring fresh local seafood, homemade pasta prepared live on-site, and regional dishes elevated with refined touches like freshly shaved truffle. A fully bespoke cocktail menu was also designed for the couple, reflecting their personal tastes and adding an intimate and exclusive detail to the celebration.[/field]
[field title=”Florals & Decor”]

For the floral design, we aimed for a fresh and soft look with rounded arrangements where hydrangeas took center stage. The combination of white and green was used thoughtfully to create harmony, volume, and perfect proportions. For the ceremony, we created an especially long aisle that framed the bride’s entrance beautifully, a moment that captured everyone’s attention and became one of the most emotional highlights of the day. At dinner, the centerpieces followed the same floral language, accompanied by flower beds placed along the floor next to the tables, adding depth, texture, and striking visual interest to the overall composition.

[/field]
[field title=”Wedding Cake”]The wedding cake was a three-tier creation covered in cream, with each tier offering a different flavor. While it maintained a traditional look thanks to the creamy finish, we added a modern twist by choosing a soft eucalyptus green for the outer layer. This subtle color brought a fresh, contemporary feel to an otherwise classic design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The music for the ceremony was performed by Joep Beving, a renowned Dutch composer and pianist widely celebrated across Europe. He began playing during the welcome and continued throughout the ceremony, creating an atmosphere filled with deep emotion and timeless elegance.

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Petit Bouquet

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The Heritage Collection

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A Coral-Kissed Celebration Bursting With Color, Joy, and Party Ready Energy

[section title=”The Planning”]
[field title=”Wedding Colors”]

“Chandler, the bride, shared that she loved coral! Her only request was that we “plan a pretty wedding with pretty flowers,” and that is what we did!” said Neillie Butler, Mariée Ami’s owner.

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[field title=”Design / Vibe / Vision”]

“This wedding design was a joyful reflection of the bride’s love for corals and bold, vibrant colors. Every detail was curated to set the stage for a true celebration — playful, energetic, and unforgettable. From the statement florals to the lively accents woven throughout the décor, the design captured her vision for a night that felt less like a formal affair and more like a fun, colorful party with friends. The result was a dynamic, high-spirited atmosphere that radiated warmth, happiness, and pure celebration.” Neillie Butler, Mariée Ami

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[field title=”Proposal Story”]

“We met in medical school and were good friends through those four years,” Chandler recalls. “A year later, I was seated next to Will’s younger brother at a rehearsal dinner, and he mentioned that Will was single and back in Tennessee. I called Will that night and invited him to be my wedding date.” Will adds, “We’ve been together ever since!”

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The couple wanted to DANCE! So instead of a formal, seated dinner, they opted for a strolling reception to keep guests on the dance floor. Lounge seats and cocktail tables, as well as open-air estate tables,s gave guests a place to rest their feet. The menu offered savory garlic-thyme marinated tenderloins of beef with peppercorn jus and horseradish creme, grilled vegetables, and roasted potatoes with chive creme and apple-smoked bacon. Absolutely divine!

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[field title=”Florals & Decor”]

The wedding day was a vibrant celebration, designed with a “no such thing as too many flowers” approach. “I love light orange roses, and Will loves hydrangeas,” Chandler said. Harvey Designs blended their preferences into show-stopping arrangements of ranunculus, peonies, tulips, and more. Among the couple’s favorite elements? “The custom Chinoiserie bar and matching dance floor,” and “the sitting areas lining the outskirts of the dance floor.” Live citrus trees adorned the ten,t filling the air with their glorious scent.

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[field title=”Wedding Cake”]

Their four-tier cake stood 2 feet tall and was adorned with the lightest coral buttercream and delicately placed white hydrangea petals. The florals from the wedding carried through to the cake, tying everything together deliciously!

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[field title=”Readings, Ceremony Music, Reception Songs”]

Their ceremony, held under a live oak with just their immediate family standing with them, was intimate yet traditional. “We had a short and simple ceremony that was still rooted in traditional liturgy,” the couple says, adding, “The most special part was that only our immediate family stood at the altar with us as opposed to the entire wedding party.”

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[field title=”Special Detail #1″]

Chandler and Will wanted to create a wedding that was entirely their own. The bride did not want to be yet another Memphis country club bride, and we had made lasting friendships with friends across the country. HollyOaks on the Marsh was a place where everyone could come together and be on vacation while celebrating a wedding!

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[field title=”Special Detail #2″]

“As a medical professional, I was on a 2-week research rotation, and my mom and I planned a road trip along the southern east coast to investigate potential wedding venues,” Chandler recalls. From Sea Island to Kiawah, nothing quite clicked—until an unplanned stop in Savannah changed everything. “As soon as we pulled up to the historic area, I blurted out, ‘THIS IS IT! I WANT TO GET MARRIED HERE!” she says. “I pulled out my phone and FaceTimed my groom (also a medical professional, who was asleep after working a night shift) to show him the fabulous trees and charming architecture in the most beautiful city I have ever seen.” Chandler’s mother, Louise, located HHollyoaksfirst as the ideal venue. A private family estate with vast lawns, 500-year-old live oaks with Spanish moss, and a beautiful marsh and river backdrop. “It was my dream for my Southern soirée wedding!” Chandler said. The sailcloth tent and custom deck were built as an overlook to the marshes and rivers that HollyOaks fronts. Truly an exquisite scene for the estate that was built in 1941. “HollyOaks is a private family estate, and the family hosts a small number of luxury weddings per year,” Chander said. “The grounds are phenomenal!” “The owners even hosted us for a charming cake tasting with our baker!” Chandler said. “It was set up on the veranda overlooking the stunning landscape, and every part was divine!”

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[field title=”Special Detail #3″]

Planning from afar didn’t faze them, thanks to a stellar planning team. “Our wedding planner Neillie Butler and the entire Mariée Ami team made planning a wedding from afar feel easy and fun!” Chandler recalls. “Will and I did a site visit with just our family in the fall of 2023, and then we did a second site visit with the Mariée Ami team in the Spring of 2024.” They even brought in drone footage to help map out the logistics. “Neillie’s creativity, organization, and attention to detail made the whole process feel seamless.” “My absolute favorite design elements were the custom Chinoiserie bar and matching dance floor,” Chandler added. “The most special part was that only our immediate family stood at the altar with us as opposed to the entire wedding party, and we had a short and simple ceremony rooted in traditional liturgy,” Chandler said. “It was perfect in every way!”

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HollyOaks on the Marsh

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A Refined Lowcountry Garden Celebration in Charleston

[section title=”The Planning”]
[field title=”Wedding Colors”]Sage Green, Gold, Champagne[/field]
[field title=”Design / Vibe / Vision”]

Stepping into Mia and Brandon’s celebration at the historic William Aiken House in Charleston, South Carolina, felt like entering a world where romance and refinement lived in perfect harmony. Set against the backdrop of a crisp November evening, the design vision was rooted in timeless elegance, elevated by details that felt intentional and deeply personal. The event encompassed the vibe of a classic Lowcountry garden party.

[/field]
[field title=”Proposal Story”]

It was during April of 2020 that we “matched” on Hinge (a dating app). Although bars & restaurants were temporarily closed due to the pandemic, after finding out that Brandon lived only a few miles from Mia’s Dad, we decided to meet up for a walk by the waterfront for our first date. While many businesses remained closed, our next few dates continued to be creative – homemade cocktails in the park, charcuterie & wine, and pizza & Netflix (Outerbanks to be exact), just to name a few. We started spending more and more time together, enjoying each other’s company during a crazy time. What started as dates in the park then turned into exploring bars & restaurants in Charleston, trips to Greenville and Lake Keowee, NYC, and Boston, all within the Summer after we met. In 2021, Mia officially moved to Charleston,n and the rest is history! He popped the question shortly after! After dinner at the Post House Inn in the OlVillageag,e Mt Pleasant (one of our favorite spots), we took a walk by the water, and that’s where Brandon proposed! We were lucky enough to celebrate shortly after with a family trip to Greece, where we took engagement photos along the coast of Corfu to commemorate this special time!

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride opted for a stunning high-neck gown for her ceremony and reception dinner. For the party, she added a chic sheer overlay shawl to give it some after-party fun!

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[field title=”Bridesmaid Dresses”]

When choosing colors and styles for the bridesmaids’ dresses, Mia wanted the girls to be in something that fit the venue, time of year, and design style. She opted for the perfect shade of green that fit perfectly with her table linens and details.

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[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

Mia and Brandon served Jalapeño Margaritas (named the Walter-ita after their beloved Golden Wiener dog) and a Bourbon and Ginger cocktail for their signature drinks. Because most of their guests were from out of town, they wanted to introduce their guests to Charleston through classic southern dishes. They served classic Lowcountry dishes during cocktail hour, such as chicken and waffles, fried green tomatoes, and she crab soup shooters. They had a traveling raw bar and served guests fresh Charleston oysters. For dinner, they served braised short ribs and salmon accompanied by w lowcountry risotto. The food was out of this world!

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[field title=”Florals & Decor”]

The florals and decor, lush arrangements of soft peach, ivory, and copper tones, were paired with textured greenery and accented with touches of autumn foliage, echoing the season and adding warmth to the design palette. The foliage wove in beautifully with the house’s storied gardens, spilling across tables and framing the ceremony in natural abundance. Candlelight flickered against glass and gold accents, softening the atmosphere into something both luxurious and inviting.

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[field title=”Wedding Cake”]

Instead of a wedding cake, Mia and Brandon opted for an array of passed and displayed desserts. They served Oreo Cheesecake Bites, Bourbon Butterscotch Blondies, and Mini Jars of Banana Pudding. Passed desserts offered a more fun approach than a traditional slice of cake. There was something for everyone!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

For Mia and Brandon, custom builds became a focal point for their wedding celebration. We designed and curated a custom 20-foot bar that matched perfectly with the lighting fixtures, stage facade, and the florals. A crisp green backdrop with trellis detailing was brought to life with florals and foliage woven throughout, while warm lanterns cast a golden glow overhead. It became a gathering point where guests lingered, sipping cocktails and soaking in the ambience.

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[field title=”Special Detail #2″]

Continuity became a special detail very quickly during the planning process. A custom linen pattern became the visual thread of the celebration — appearing not only on the reception tables, but mirrored on the dance floor, matchboxes, and even the escort wall design. This repetition of motif tied the entire event together, creating a cohesive aesthetic that felt elevated, memorable, and undeniably personal.

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[field title=”Special Detail #3″]The final special detail was found in the delicate storytelling touches — from bespoke escort cards pressed with each guest’s name to late-night bites that surprised and delighted. Each element whispered of thoughtfulness, transforming design into experience.[/field]
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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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