Florida Wedding Ideas and Inspiration

Two Islands of Style in One Weekend, A Tropical Wedding Paired with a Hamptons-Blue Welcome Party

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Blue and white (welcome party); pink and green (wedding)

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Some of Sydney’s favorite elements of classic Florida design are the playful colors and patterns—so she knew she wanted to have some fun with the wedding’s vibe, vision, and design. She tapped into the lovely chaos of the tropics, which was grounded by a strong color palette. Their welcome party, however, was a departure from that bold vision; she and Andrew intentionally went in a different design direction with soft blues and whites, paying homage to the hydrangeas that flood the bride’s hometown with summer color in the Hamptons. The decision to have very different design approaches allowed the couple’s guests to have two unique experiences on their brief trip to the island.

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Travel has always been central to Andrew and Sydney’s relationship. From spontaneous weekend road trips to carefully planned adventures abroad, discovering new places together has been how they connect and create lasting memories. For their 10th anniversary in 2022, Andrew planned a trip to South Africa and Namibia, two destinations they had never visited. After traveling to the remote Zannier Sonop hotel in Namibia, the couple took the rare opportunity to disconnect from the outside world and focus entirely on being present. On the evening of their anniversary, Andrew arranged a private dinner in the desert. In that quiet and secluded setting, he proposed. The location made the moment both memorable and meaningful, turning a milestone anniversary into the start of a new chapter in their relationship.

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Choosing a welcome party dress was one of Sydney’s toughest style decisions. She wanted something sophisticated and timeless, but fun enough for the disco party they had planned for their guests later that evening. She ultimately found the perfect A.L.C. dress at Saks and was drawn to its length and subtle jewel embellishments. Most importantly, it was a dress she felt confident in—and one she knew was perfect for a night of dancing. A longtime vintage lover inspired by the silhouettes of the 1950s and ’60s, Sydney had admired Emilia Wickstead’s designs ever since her best friend wore one for her own wedding. By chance, she secured a last-minute appointment at a New York pop-up, arriving late but determined to try on the Ira gown she had fallen in love with from the lookbook. Despite the rushed fitting, she knew instantly it was the one. The gown’s clean, columnar silhouette and subtle retro detailing struck the perfect balance of past and present, and through a demi-bespoke process, she customized it in a lighter silk mikado for their Florida celebration. From that first appointment to two memorable visits to the London studio, Sydney felt supported by the Wickstead team and confident she had chosen a gown that would remain timeless. “When planning my wedding weekend looks, I was intentional about choosing outfits that would stand the test of time,” she says. “I want to look back in 40 years and still feel proud of the pieces I wore, knowing they reflected my personal style—not just the trends of the moment.”

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[field title=”Bridesmaid Dresses”]Sydney knew from the start that she wanted her sisters, who also served as her bridesmaids, to feel completely at ease in what they wore. Rather than assigning specific colors or silhouettes, she encouraged them to choose gowns that reflected their own style, with only one request: have fun with it.

Julia selected a sequin gown from Michelle Farmer in Southampton, its vibrant tones perfectly complementing the tropical florals chosen for the day. Olivia, without any coordination, found a pink Self-Portrait gown adorned with crystal embellishments. Together, the dresses struck a natural balance (individual, but harmonious) and felt like true extensions of their personalities. “I’d love to claim it was all carefully planned, but in truth, it came together naturally and beautifully—just the way I envisioned,” she said.[/field]
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Food was one of the elements Andrew was most excited about, and he and Sydney worked closely with the chef at The Gasparilla Inn to create a menu inspired by their favorite restaurants around the world. The chicken entrée paid homage to their go-to dish at Frenchette in Tribeca, complete with the restaurant’s signature “chicken bread”—a crisp baguette soaked in savory jus and served beneath the chicken. For passed hors d’oeuvres, hush puppies offered a nod to Andrew’s Southern roots. Their request to the chef was simple: serve exceptional food, and plenty of it. The culinary team delivered beyond expectations, crafting a menu that was both creative and meaningful. Guests are still reminiscing about how unforgettable the meal was.

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[field title=”Florals & Decor”]For Sydney, the tablescape was one of the most important design elements of the wedding. A longtime collector of vintage glassware and colorful linens, she wanted the reception design to feel bold, original, and true to her personal style. Early in the planning process, she discovered British designer Mrs. Alice and was immediately drawn to her use of color, pattern, and playful sophistication. Determined to bring that vision to life, Sydney sourced green ikat tablecloths, Jardin de Palmier plates with a tropical palm motif, rich monogrammed napkins, and whimsical green parrot candleholders—details that set the tone for a “more is more” design philosophy.

To complete the look, the couple partnered with Botanica, who created lush tropical floral arrangements that filled the room with vibrant color and texture. The result was a tablescape that felt both elevated and deeply personal, with each element later becoming part of Andrew and Sydney’s home. What began as inspiration from Mrs. Alice evolved into a design that perfectly reflected their love of layering character, color, and warmth into every detail.[/field]
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The wedding cake, crafted by the pastry chef at The Gasparilla Inn, was intentionally kept clean and classic to balance the weekend’s bold, colorful design. A simple white tiered cake adorned with fresh florals struck just the right note of elegance. The couple’s favorite detail was a custom figurine of their dog, Frida, perched on one of the tiers—a playful and personal touch that made the cake uniquely theirs. For flavor, they chose pink champagne, a celebratory nod that felt perfectly fitting for the occasion.

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[field title=”Readings, Ceremony Music, Reception Songs”]

For their ceremony, Sydney chose an excerpt from The Alchemist that felt reflective of their love story. Having met at just 15 and 16 years old, she and Andrew have always believed they were meant to grow up together and intentionally design a life side by side: “When he looked into her eyes, he learned the most important part of the language that all the world spoke — the language that everyone on Earth was capable of understanding in their heart. It was love. Something older than humanity, more ancient than the desert. What the boy felt at that moment was that he was in the presence of the only woman in his life, and that, with no need for words, she recognized the same thing. Because when you know the language, it’s easy to understand that someone in the world awaits you, whether it’s in the middle of the desert or in some great city. And when two such people encounter each other, the past and the future become unimportant. There is only that moment, and the incredible certainty that everything under the sun has been written by one hand only. It is the hand that evokes love and creates a twin soul for every person in the world. Without such love, one’s dreams would have no meaning.” Music played an important role throughout the celebration. Sydney walked down the aisle to Canon in D and the couple recessed to a classic wedding march, while nostalgic favorites like Somewhere Over the Rainbow and Somewhere Only We Know set the tone earlier in the day. Andrew and Sydney shared their first dance to John Mayer’s All I Want Is to Be with You, an unexpected choice that felt uniquely theirs. Sydney and her father then danced to Yellow by Coldplay, a band tied to her childhood and their time together. For the mother-son dance, Andrew and his mom chose Landslide by Fleetwood Mac, a poignant tune that carried even more weight as he became the first of four sons to be married.

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Prada has long been a brand Sydney admires for its blend of vintage-inspired design and modern edge. While searching for a late-night second look, she worked with her sales associate in New York and mentioned her love of pink. The associate immediately pulled a newly arrived Prada mini dress that struck just the right balance of playful and elegant. Though Sydney doesn’t often gravitate towards this length, the dress’ structured silhouette and high neckline felt timeless yet fresh, with a touch of vintage glamour—and by the time the reception rolled around, she was ready to step out of white and into something that felt fully her. It’s no wonder that she has plans to rewear it!

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Andrew and Sydney fully customized every element of their wedding stationery, from save-the-dates and invitations to welcome bags, menus, and even matchbooks. Working closely with Olivia and Charla of Trout Designs, they aimed to move beyond the traditional and create one-of-a-kind pieces that would set the tone for the weekend. “Our expectations were exceptionally high, and they consistently exceeded them at every turn,” says the bride. With creativity, craftsmanship, and meticulous attention to detail, Trout Designs delivered a suite that was as memorable as it was personal—pieces Sydney knows she will treasure for years to come.

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An Enchanted Summer Garden Wedding Designed with Fruits, Florals and Culture

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Our vision was to create a wedding that felt like stepping into a vibrant, romantic summer garden: elegant, inviting, and full of life. Inspired by the warmth of June, we chose a design rooted in nature with rich textures, seasonal fruits, and florals that evoked both abundance and whimsy.

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Our vision was to create a wedding that felt like stepping into a vibrant, romantic summer garden: elegant, inviting, and full of life. Inspired by the warmth of June, we chose a design rooted in nature with rich textures, seasonal fruits, and florals that evoked both abundance and whimsy. Set against a venue that radiated European charm and old-world romance, the atmosphere felt like an intimate escape, complete with courtyards, fountains, and timeless architectural details. The vibe was a seamless blend of refined and relaxed, where gold accents and crystal stemware met sun-kissed fruit garnishes and playful floral patterns. The Persian wedding table brought in cultural depth, symbolizing harmony and happiness, while scattered petals and an overflowing floral arch created a dreamy ceremony backdrop. Musically, classical harp melodies filled the ceremony, lending an elegant and serene ambiance, followed by lively Spanish guitar tunes during the cocktail reception that added a warm, festive energy to the celebration. From the welcome mojito to the lemon cake and Miami-inspired coffee bean favors, each detail was thoughtfully chosen to reflect our love for summer, celebration, and meaningful moments shared with the people we love.

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[field title=”Proposal Story”]

While visiting family in Berlin during the spring, Sirus and I decided to take a short trip to Munich to explore the city. One morning, he surprised me with a spontaneous day trip to Neuschwanstein Castle—something out of a fairytale. The Bavarian countryside was caught in a magical moment between winter and spring, with delicate snow still on the ground and blossoms just beginning to bloom. When we arrived at the castle, we met with someone I assumed was a local tour guide. But as she began snapping photos of us, I started to suspect that something more was unfolding. As I turned away for a quick photo, I was asked to face Sirus—and there he was, down on one knee. Amid gentle snow flurries and the grandeur of the castle, he asked me to marry him. It was a breathtaking and unforgettable moment.

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For my wedding dress, I wanted something effortless and breezy, perfect for warm Miami days with a vintage vibe and a nod to Old Hollywood glamour. I found the perfect gown at The Reformation, a brand I love for its whimsical garden-inspired dresses and tailored silhouettes. My ivory silk dress featured delicate draping along the shoulders, a sweetheart neckline, and an elegant A-line shape. Buying directly online was seamless, with fast shipping and only minimal alterations needed to achieve a flawless fit.

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[field title=”Bridesmaid Dresses”]The groom wore a classic white dinner jacket paired with a black bow tie and black tuxedo pants. His look was completed with a crisp white tuxedo shirt featuring elegant white pearl buttons, timeless and perfectly polished for our summer celebration.[/field]
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Dinner featured an elegant selection of entrees, including filet mignon with rich port demi-glace, paired with chive whipped potatoes, sautéed asparagus, and seasonal vegetables. Guests could also enjoy seared airline chicken drizzled with a mango-citrus reduction, served alongside roasted fingerling potatoes and haricot verts. For a vegetarian option, a creamy three-mushroom risotto finished with Alba white truffle oil and shaved Parmesan was offered, rounding out a menu that was both refined and flavorful. Our signature welcome drink was a traditional mojito, refreshing and perfectly suited for the warm Miami weather. It was a vibrant way to kick off the celebration.

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[field title=”Florals & Decor”]For our June wedding, we embraced the vibrant spirit of summer with a soft, romantic palette of blush pinks, cream, and sage. To complement these tones, our floral arrangements introduced bursts of bright pink, orange, and burnished red, creating a fresh yet abundant garden atmosphere. Tablescapes were garnished with seasonal fruits—blood oranges, apricots, blackberries, green grapes, and pears—bringing an organic richness to the décor.[/field]
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We chose a lemon cake made with fragrant lemon oil, layered with tangy lemon curd buttercream and fresh strawberry buttercream. It was a bright, flavorful cake that perfectly captured the fresh and summery vibe of our wedding day.

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[field title=”Readings, Ceremony Music, Reception Songs”]

There were so many unforgettable moments throughout the day, but one that will stay with me forever was the transition in music during the ceremony—from the bridal party processional to my own entrance. That was my cue. My dad took my arm, and together we stepped through the doors and into view. As I rounded the corner and saw everyone—our closest friends and family—all smiling with such genuine joy, I was completely overwhelmed with love and support. Everyone was beaming with happiness for us. Then, I saw Sirius waiting at the end of the aisle. In that surreal moment, it truly hit me that I was walking toward my future husband. The joy and love I felt in that instant were unlike anything I’ve ever known. The Persian wedding table brought in cultural depth, symbolizing harmony and happiness, while scattered petals and an overflowing floral arch created a dreamy ceremony backdrop. Musically, classical harp melodies filled the ceremony, lending an elegant and serene ambiance

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My wedding gown was an ivory silk creation with soft draping along the shoulders and a romantic sweetheart neckline that tapered into a graceful A-line silhouette. The dress perfectly balanced vintage Old Hollywood glamour with effortless ease. To complement the gown, I chose a handmade, cathedral-length Chantilly lace veil with a delicate blusher, inspired by Grace Kelly’s iconic wedding day. I adored how the intricate lace added a timeless, romantic touch that beautifully framed the overall look.

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Miami has been a favorite vacation spot for years, so choosing Villa Woodbine felt like a perfect fit. We were drawn to its intimate setting and undeniable European charm. The outdoor reception area was a dream come true, with tea tree lights and chandeliers hanging beneath a lush forest canopy. The venue’s enchanting architecture with creeping vines, fuchsia blooms, and a serene inner courtyard fountain created a nostalgic and romantic atmosphere that perfectly complemented our vision.

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The table décor was the one detail I couldn’t live without. While florals played a central role, it was the combination of dinner plates, glassware, cutlery, and napkins that truly brought the reception vision to life. Each piece, from the floral designs on the plates to the gold flatware and deep green goblets, was thoughtfully chosen to create a cohesive, romantic setting. It was in these layered details that the entire atmosphere came together, turning the tables into a curated extension of our overall design.

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A Whimsical Waterfront Wedding Awash in Bright Color, Rattan Accents and Sunny Style

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The wedding was a chic, colorful affair, with a palette that encompassed pink, yellow, orange, blue, purple, and green. Sunshine yellow was also prominent, not only from the sunny Florida weather, but all of the beautiful bridesmaid gowns.

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The vibe for the wedding day was a whimsical yet sophisticated black-tie fete. A nod to the coastal waterfront was also present, with subtle touches of rattan from entrance lanterns and rattan chargers with sea blue napkins. An assortment of colors from the invitation suite, to the crest, the florals, and the table cape design lent itself well to capturing this beautiful aesthetic. A gorgeous custom seating wall and multiple personalized bars provided another high-touch element throughout the event.

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Casey chose an elegant strapless A-line Monique Lhuillier wedding gown. The beautiful dress with delicate lace embodied the sophisticated and timeless look she was seeking. She paired the gown with a statement cathedral veil that blew effortlessly in the wind.

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[field title=”Bridesmaid Dresses”]Casey’s bridesmaids all chose variations of butter yellow satin dresses. Every bridesmaid looked gorgeous in the cheery shade![/field]
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The groom and groomsmen sported classic black tuxedos.

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Guests arrived at the ceremony and were greeted with sparkling rosé and sparkling water. After the ceremony, they enjoyed a raw bar and sushi display at cocktail hour. For the reception, the first course was a delectable Caesar salad, and dinner served a choice of proteins. Dessert was a Funfetti wedding cake.

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A stunning arch was designed against the Palm Beach waterfront. Lush florals, spanning a vibrant palette, were placed down the aisle. In the reception ballroom, towering tall centerpieces created a wow moment. The band backdrop featured paneling with cascading greenery for a beautiful display.

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A 4-tier buttercream cake featured a special VIP guest, their pup, poking its head out from the cake design! The flavor they chose was Funfetti.

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[field title=”Readings, Ceremony Music, Reception Songs”]A string quartet played beautiful music for guests to enjoy during the ceremony and cocktail hour.[/field]
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The bride, Casey, is the granddaughter of Jack and Barbara Nicklaus, a Hall of Fame retired golfer. The ceremony took place at their private waterfront home in Palm Beach, and the reception was held at a private club.

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[field title=”Special Detail #2″]The couple’s adorable golden retriever played an important role in the day as the Best Dog! He sported a darling tuxedo and was walked down the aisle during the ceremony. He also appeared in the invitation suite and on the bars’ decals (and the wedding cake!).[/field]
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After the reception, guests were led to the after party by the band and were in awe as cold sparks went off as they arrived! It was quite the photo-opp moment!

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Lush Florals and Candlelight for a Romantic Courtyard Wedding

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The wedding colors were whites and dark greens with touches of champagne.

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The dreamy design was an intimate courtyard wedding with lush flowers and candlelight, with our closest family and loved ones.

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“Andy proposed during our incredible vacation to Switzerland, at the spectacular Jungfraujoch, known as the “Top of Europe.” Standing at such an extraordinary height, surrounded by the majestic Swiss Alps, the moment felt like something out of a fairytale. Snow-capped peaks stretched endlessly around us. He asked me the most important question of my life. The beauty and serenity of that place made the proposal even more magical, and it became a memory I’ll cherish forever.” – Bride Brieana Nissen-Barber

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[field title=”Wedding Gown”]Galia Lahav[/field]
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Plated Dinner: First Course Caesar Fountain Salad – Romaine Hearts Drizzled with House Made Ceasar Dressing, Nestled in a Parmigiano- Reggianon Garlic Crouton Ring, Atop a Parmesan Crisp Main Entree Grilled Filet Mignon with Fresh Market Vegetable Bundle with Asparagus and Peppers, Whipped Yukon Gold Potatoes with Truffle Demi- Glaze Pan Seared Chilian Sea Bass, Lemon Risotto with Summer Squash, Grilled Asparagus, Sautéed Grape Tomatoes topped with Citrus Beuree Blanc Dessert – Wedding Cake Sorbet Trio with Berries and Mint Garnish

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I Dew Events created a lush floral aisle with dark greens and white blooms lining the aisle and draped above the couple’s heads on the iron balcony for a stunning ceremony backdrop. The florist repurposed the flowers from the aisle to the reception tables to create a long, lush garland of greens and fresh blooms in the courtyard. Surrounded by glass champagne chargers, romantic lighting on the courtyard tree, and candlelight to complete the look of the reception.

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Vanilla cake with fresh raspberry filling topped with almond buttercream icing

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Ceremony Processional – Can’t Help Falling in Love: Elvis Presley Recessional – Hans Zimmer – Maestros (holiday) Cake Song – Perfect – Ed Sherran

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One of the most unforgettable moments of our wedding day was when Andy and I walked down the aisle together. He waited for me halfway, and as I made my entrance, we met in the middle. It was such a beautiful and unique moment, one that felt so personal and meaningful to us.

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We chose to do a first look and took photos before the ceremony, and it truly would have felt complete without our little fur baby, Nola, our four-pound Pomeranian, right there with us. She was such an important part of our day, and we made sure she was included in the photos. Having Nola by our side in those moments added a whole new layer of joy, making everything feel even more personal and perfectly ours.

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An All-White Wedding at The Ritz-Carlton, Naples with Lush Florals and a Statement Dance Floor

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[field title=”Wedding Colors”]White with touches of Gold and Glass[/field]
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Timeless Elegance

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Grant was proposed during the summer after our first year of medical school. He planned the proposal during a vacation we went on with my family to Hawaii. He went with my dad to buy the engagement ring at the Diamond District in Estero and contacted a photographer in Hawaii called Engaged on Maui, who captured our special moment for us without my initial knowledge. Grant proposed at the top of the Haleakala volcano at sunset. It was magical, and I still get comments regarding the photos!

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Keelin purchased her dress at Chic Parisien located in Coral Gables, Miami. The designer was Mira Zwillinger

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Grant’s suit was from Men’s Wearhouse, and his bowtie was from Brackish

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Passed Hors d’Oeuvres Maine Lobster Profiterole Avocado Purée, Caviar Coconut Shrimp Orange Ginger Sauce Fig and Brie Cheese Tart Mushroom Arancini, Tomato Basil Fondue Signature Cocktails: French 75 Manhattan SALAD Caesar Salad, Parmigiano Reggiano Crisp, Kalamata Olives, Caesar Dressing Boston Bibb, Green Tomato, Green Goddess Dressing, Green Asparagus, Speck Crumble ENTREE Sautéed Florida Grouper, Truffle Parmesan Crusted Four Ounce Filet of Beef, Asparagus and Mashed New Potato, Red Wine Sauce

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The floral design consisted of all pure white blooms of baby’s breath, garden roses, peonies, and orchids. With cascading elements from the ceremony to the reception, with lush flowers and candles throughout. The custom wrapped dance floor centered the room with statement 8′ pieces in the corners and a bar that completed the room. There were details from the moment guests entered.

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Raspberry, Vanilla Génoise, White Chocolate Mousseline Cream, Fresh Raspberries Tuxedo, White and Dark Chocolate Cake, Cookies and Cream Filling, Vanilla Syrup

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[field title=”Special Detail #1″]”A Love That Blossomed Everywhere”
From the moment guests received their invitations, they were immersed in Keelin and Grant’s story through a bespoke floral illustration that became a signature motif of the day. The custom artwork was delicate, meaningful, and designed just for them. It was beautifully woven throughout the celebration, gracing everything from the invitation suite and dinner menus to the dance floor. [/field]
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“RX: A Prescription for Joy” With both newly minted doctors, we gave Keelin and Grant a playful nod to their medical school journey with a seating chart that doubled as a dose of charm. Titled “Love is the Best Medicine”, the escort display looked like a pharmacy of affection. Each guest found their “prescription” for the evening under the banner RX: Find Your Seat, turning a classic wedding detail into a moment of delight and personality.

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“A Wisconsin-Style Dance Party.” The band kept the energy sky-high all night long, but it was the late-night snacks that truly brought the house down. In a nostalgic and heartfelt nod to Grant’s Wisconsin roots, guests were treated to crispy cheese curds and hot dogs, comfort food that hit just right after hours of dancing. It was the perfect pairing of fun and flavor, blending Midwest charm with elegance and making guests feel right at home as they celebrated on the dance floor.

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A Timeless Celebration at La Casa Toscana Filled with Colorful Black Tie Style

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From the bride: My vision for our wedding was timeless and elegant, where you could feel the love Jason and I have for each other. I picked our wedding colors as black and white because I wanted the venue and our family friends to be the focus.

I had a specific look I wanted for the venue, and when I saw La Casa Toscana, I knew it was exactly the look! I asked our friends and family to dress in “colorful black tie” and they did not disappoint! Everyone at our wedding is truly the color of our life, and I thought having white and black decor accents would really let them shine.

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[field title=”Proposal Story”]

We met during COVID at a house party right after I moved to a new city and didn’t know anyone. We started talking about the Tampa Bay Rays and Tampa Bay Buccaneers, and the rest is history! Jason planned a surprise trip for us to go to Costa Rica. The only things I knew about the trip were when we were going, the country we were going to, and what to pack. He took care of planning activities like horseback riding through the rain forest and a couple’s spa afternoon. On the second night of our trip, we went to dinner on a mountain overlooking the Pacific Ocean. We went to look at a family of monkeys near the railing, and he pulled me away. I was confused and thought he wanted to dance with me, but he got on one knee and proposed. I had no idea he was going to do it!

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[field title=”Wedding Gown”]

My wedding truly captured my style. As Miss Florida USA and wearing a white gown while competing at Miss USA, I wanted something completely different from what I’ve worn before. I’ve always loved Grace Kelly’s style and wanted my wedding dress to be very traditional with an extremely long train. I knew I wanted to wear a Mila Nova dress, so I went to a bridal salon in Tampa and tried on every Mila Nova dress they had in store. My appointment was close to ending, and they went into the back to pull one last Mila Nova dress they had. I tried it on and immediately knew it was exactly what I wanted. The sleeve top and mantilla veil captured the traditional look I wanted during the ceremony. The second top was a peplum piece, and I felt that it showed off the fun side of my personality. During the reception, I took the peplum piece off and had a see-through bodice. I felt it was modern and the perfect look to finish the evening. I changed immediately into cowboy boots with my new initials branded into the side after the ceremony, so I could dance the entire time and really just have fun.

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[field title=”Bridesmaid Dresses”]

I wanted my bridesmaids to feel as confident as possible in what they wore, so I told them to wear whatever dress they wanted as long as it was black, satin, and floor-length. I felt that having them in black also allowed them to stand out from the rest of the guests and gave a classic look.

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[field title=”Groomsman Attire”]The groomsmen wore black tuxes for a classic yet sophisticated look.[/field]
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[field title=”Food & Drink”]

I wanted to make sure every detail of our wedding had some sort of significance to Jason and me. All the food we picked was something that we enjoy cooking and eating together. We decided on fried chicken sandwiches and French fries as our late-night snack because they’re our favorite foods. We decided on signature cocktails that were drinks we regularly make and serve when we host.

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[field title=”Florals & Decor”]

Flowers and romance go hand in hand for me, so I wanted as many floral decorations as possible. Our florist did an amazing job selecting the perfect flowers to make my dream a reality. I wanted a ton of white roses since they’re my favorite flower, so our florist hung them from the pergola. It truly felt magical eating dinner under them! Bouquet: My grandmother and mom both carried lilies of the valley on their wedding day. All of my grandparents passed before my wedding, so it was a must-have in my bouquet. I also wanted something small so it wouldn’t overpower my ceremony look. When I saw my bouquet for the first time, I cried (and I’m not a big crier). There were 57 lilies of the valley, and it felt like my grandmother was there with me.

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[field title=”Wedding Cake”]

A simple two-tier white cake with a letter “E” (their new last name is Ervin) – classic and modern!

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[field title=”Readings, Ceremony Music, Reception Songs”]

It really was important to me to have my brother as our officiant and have a traditional service. Jason and I wrote our private vows and read them separately before our ceremony, but my brother asked us to write things about our relationship together, then write things about each other separately. He was able to combine the traditional ceremony with what we wrote to really encompass our relationship perfectly. Jason and I wanted to have a lot of fun with the dances with my dad and his mom, so we both decided to do the traditional slower dance, then halfway through, we broke out into songs/dances that were more upbeat and fun. My dad and I did “Crank That by Soulja Boy since he learned that dance with me in middle school, then tried to embarrass me with it in front of my friends. Jason and his mom did “September” by Earth, Wind, and Fire so they could swing dance together, then get the crowd involved. We wanted people to dance the entire time, and it was a great way to break the ice and have people dance. Bourbon, my dog, is a huge part of my life, and Jason was the only guy I introduced him to that he liked. Jason and I have a bond that quickly formed after we started dating. It was really important to me to have Bourbon be part of our day, but Bourbon got really sick 2 months before the wedding, and we almost lost him. I didn’t think it’d be good for him to be there at the wedding, so I decided to make giant cutouts of him to have people dance with during the reception. Jason decided to name his signature drink “The Bourbon” to have more of the Bourbon there with us.

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[field title=”Special Detail #1″]

Monogram on bars and aprons, I really tried to keep our decor all the same throughout our wedding. From our save-the-dates to welcome bags to menus on the tables, everything had the same font and monogram. I really wanted to have our monogram on the bars, and when speaking with Karen, our planner, she mentioned adding aprons with our monogram on them for the staff helping with dinner service. As soon as she said it, I knew we had to do it as well. I’m so glad we did because it was so fun to see everyone wearing our initials. It was a small detail that really added a lot to the overall feel and look of the wedding. The staff had a lot of fun wearing them, too!

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[field title=”Special Detail #2″]

I wanted something fun for our seating chart, and since our friends and family love to have a good time, I felt a “take a shot, take a seat” chart would be perfect for them. We had bourbon and tequila mini bottles, and our guests took them with them to their seats.

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[field title=”Special Detail #3″]

Wanted to have a moment where we could show off the photos Jason and I have taken together during engagement shoots and family photos. There was a beautiful walkway from the cocktail space to the reception space, and I thought it’d be perfect to have large photos of us leading the guests to the reception. La Casa Toscana has amazing chandeliers hanging on the big trees in that walkway area, so it felt like an outdoor gallery. We had a violinist playing in the space as guests walked over, and I really felt like it was so romantic and intimate. To me, it was the perfect way to lead to dinner.

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Petit Bouquet

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Grace Torres Photography

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A Refined Celebration Amid European Grandeur at the John and Mable Ringling Museum of Art

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

We wanted a wedding which was formal but not stuffy, traditional but memorable! A stateside destination wedding was the perfect fit for us. My (Alyssa) parents spend their winters in Sarasota, and Tim’s (groom) parents spend their winters in Bonita Springs, so we narrowed our search to the Gulf Coast. Luckily, the John and Mable Ringling Museum of Art was right under our noses in Sarasota. Its European architecture felt just as special on our wedding day as it did the first time we saw it — there are “wow” factors everywhere you turn. We didn’t want our decor to detract from (or compete with) the museum in any way, so we kept our decor complementary to each space. At our ceremony, for example, the chairs mimicked the rounded shapes and chestnut colors of the Ca’ d’Zan façade, and the florals emphasized light pink and cream tones in the terrace’s tiles. As a result, we did not have “wedding colors”. The “theme” we were always striving for was more of a feeling. Put as simply as I can, we wanted a refined and perfect balance of: simple yet memorable, European yet Florida, formal yet fun, traditional yet updated, Summery yet Spring!

Embracing the beauty of the European Architecture already present, while highlighting its beauty with hints of color.

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[field title=”Wedding Gown”]

Peter Langner (Lupita) – Alyssa was the first-ever bride to purchase the gown from Wedding Atelier NYC. Her reception gown was by Monique Lhuillier. Shoes were by Christian Louboutin

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[field title=”Bridesmaid Dresses”]

Bridesmaids’ gowns highlighted the blues, pinks & purple shades within the venue. They all picked their own gowns/colors

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Signature Drinks: Making a signature cocktail with ingredients already stocked behind the bar typically means that you will not incur additional costs. We chose a Spaghetti made with Miller High Life (the “champagne of beers” and a nod to Tim’s hometown near Milwaukee). It is simple but beautiful when served in an old glass bottle — just beer, a splash of Aperol liqueur, and a splash of lemon juice. It is the perfect cocktail hour drink for Spring and Summer because it is colorful and relatively low ABV, so the party doesn’t get too crazy before the guests get something to eat.

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[field title=”Florals & Decor”]

The florals emphasized light pink and cream tones in the Venue terrace’s tiles.

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[field title=”Wedding Cake”]

It emphasized Julie’s famous sugar florals and featured the topper from Alyssa’s Parents’ wedding cake, which is now forty years old!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The couple chose chocolates from Burke Candy as a party favor (@burkecandy) (another nod to Milwaukee, and the owners are longtime friends of the family). They were available in little packs of two throughout our reception so people could grab a treat then or stash them for later. Guests like favors, but they LOVE food.

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[field title=”Special Detail #3″][/field]
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Count In Threes Photo

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A Tropical Garden Party Wedding at the Bride’s Family Waterfront Home

[section title=”The Planning”]
[field title=”Wedding Colors”]Peach, blush and sunset yellow[/field]
[field title=”Design / Vibe / Vision”]

Set at the bride’s grandparents’ lush, waterfront home, this celebration blended tropical garden party whimsy with deeply personal touches. Custom linens, painted dance floors, layered textures, and hand-tied orchids brought this vision to life in a space that felt elevated, joyful, and unique to the couple.

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[field title=”Proposal Story”]

In January 2020, Cole moved to Manhattan’s Upper West Side, while Kick was living in the West Village. Although proximity was on their side, the pandemic sent Kick back home to Florida. Two years later, they met at the wedding of Cole’s cousin, who happened to be Kick’s childhood friend. Cole was instantly captivated by Kick’s beauty, while she was amused by Cole’s retro ’70s charm. Despite their collegiate rivalry, Kick a Georgia Bulldog, Cole a Florida Gator, the two bonded that evening and left thinking only of each other. They met again the following day, curious to see if there was more to the spark. There was. Their connection went beyond chemistry—they shared the same faith, values, and outlook on life. Cole quickly realized he needed to pursue her. A long-distance relationship followed, built on phone calls, FaceTime, and frequent flyer miles. One year later, Kick moved back to New York, and life together began in earnest. From concerts and sporting events to church, travel, and yoga, they quickly realized all their favorite things were better done together.

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Kick found her dream dress at the bridal boutique in Jupiter, Florida, Brides by Lola Dré. They ensured everything was flawless from start to finish. The vision was a whimsical, beachy bride, brought to life in a custom Mira Zwillinger gown. Kick chose the timeless New Fiona silhouette with a low scoop back, airy tulle, and sweetheart neckline. For a touch of ocean-inspired shimmer, she swapped the original appliqué for the ‘Sunn’ lace from Mira’s Spring 2025 collection, which featured large floral motifs and sequins. A shawl and cathedral-length veil completed the look for the ceremony.

[/field]
[field title=”Bridesmaid Dresses”]Kick’s three older sisters and two sisters-in-law each wore a
different color within the wedding’s palette. Ellie created stunning monochrome bouquets to match each gown, adding cohesion and elegance.[/field]
[field title=”Groomsman Attire”]

Groomsmen wore suits from Suit Supply, while Cole donned a custom tuxedo. For the Friday night festivities, Cole wore a bespoke Alan David NYC suit, and Kick wore an Oscar de la Renta gown.

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[field title=”Food & Drink”]Guests dined on a locally inspired menu starting with a Palm Beach salad and followed
by a duo entrée of filet with burgundy demi-glace and macadamia-crusted grouper.
Late-night treats included brown butter rice krispie bites, while synchronized service at
the head table stunned guests and added a dramatic, luxurious touch.[/field]
[field title=”Florals & Decor”]

Ellie’s floral designs blended organic elegance with tropical color, while orchids hand-tied by the Mother of the Bride and her best friend added a sentimental and sculptural layer to the landscape. Ikebana-style arrangements allowed guests to see each other through lush floral landscapes, and potted plants echoed Kick’s love of gardening. Ellie sourced Sandersonia aurantiaca—delicate orange bell flowers—that added a whimsical, unexpected charm to the design. Finishing touches like spiraled orange peels and overflowing bushels of grapes brought a sense of abundance and playfulness, grounding the ethereal florals with tactile, edible beauty.

[/field]
[field title=”Wedding Cake”]The wedding cake was a vintage-piped beauty in the bride’s favorite shade of green, filled with cookies and cream, a sweet nod to Cole. The topper had been
passed down from the bride’s maternal grandmother, used previously on both her
parents’ and eldest sister’s wedding cakes.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Kick launched Studio Kick in 2023 and took on the challenge of designing her own wedding stationery. A meticulous artist, she included subtle personal details throughout. The invitation gatefold featured painted constellations representing the couple’s astrological signs. Programs showed a bamboo cross entwined with vines, a homage to the church steeple’s stained glass verse: “I am the vine; you are the branches.” After a year of painting, editing, and collaborating with printers TPI Solutions and Arzbergers, every piece, from Save the Dates to the dance floor wrap, reflected Kick’s personal touch.

[/field]
[field title=”Special Detail #2″]Kick’s best friend, Olivia Massie, founder of textile studio Maison Venu, played a pivotal
role in the wedding’s design. A fellow art school graduate, Olivia created the
custom-colored linens that defined the event. Cocktail tables, dinner tables, and even the
band’s backdrop were adorned with her vibrant Tuileries pattern in two colorways:
pink/orange and blue/green. Floor-length and vivid, the linens brought joy and vibrancy
to every corner.[/field]
[field title=”Special Detail #3″]

The clear-top Orangerie tent was a showstopper. It stretched across the full width of the backyard, nestled among towering oaks and palms, with the sunset sky casting a golden glow above. The concept was first suggested by Nick at Regency Party Rentals, who not only envisioned the structure but ensured every detail was flawlessly executed. The result was immersive and magical, an unforgettable atmosphere that words can only partially capture.

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Petit Bouquet

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A Coastal Blue and White Celebration with Chic Design Details in Naples

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, White, Yellow & Green [/field]
[field title=”Design / Vibe / Vision”]

Kate & David hosted a chic Southwest Florida soiree that reflected their love for Naples. The blue from the Gulf of Mexico inspired the colors of the flowers and linens. To enhance the ballroom and make it more celebratory, we had a custom-built stage backdrop, adorned the ceiling with white paper lanterns, and greenery. We dressed the dance floor in a light blue and white checkerboard pattern. Touches of open cane webbing were present on the arched escort card wall and the table numbers. Small details like the patterned chargers, napkin folds, and tabletop rattan scallop-edgedamps on the wedding party table completed the look.

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[field title=”Wedding Gown”]The bride wore the Austin Made With Love wedding dress along with a Grace Love Lace Pearl long Veil. During the reception, she changed into a Plunging Fringe Midi Dress by Patbo. [/field]
[field title=”Bridesmaid Dresses”]

Kate’s bridesmaids wore beautiful Bernadette Estelle Dresses. Their green and yellow floral patterns were an incredible visual piece of the day and lent to a fashion-forward aesthetic.

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Warm Welcome, food, and signature drinks were provided at Cutlass Cove by Tastebuds Custom Catering. Reception, food, and drinks were provided by the Naples Yacht Club

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[field title=”Florals & Decor”]

50 Fifty Creative designed floral arrangements that featured a blend of soft blue and white hues, incorporating lush greenery. The decor complemented the yacht club’s ambiance, creating a romantic and inviting atmosphere throughout the event. The tabletop was enhanced with southern coastal garden elements. Patterns played a huge role in the design of the wedding reception, which was lightly inspired by the bridesmaids’ dresses.

[/field]
[field title=”Wedding Cake”]Sweetified Bakery crafted a minimalist white cake adorned with delicate floral accents that mirrored the wedding’s color palette. [/field]
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Shauna and Jordon

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A Bloom-Filled Garden Soirée with Classic Style and Soft Hues

[section title=”The Planning”]
[field title=”Wedding Colors”]

Sage, Mauve, White

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[field title=”Design / Vibe / Vision”]

Whimsical garden party

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[field title=”Proposal Story”]

Blake and I had been dating for 3.5 years before the proposal. We were on a trip together to London and Scotland. On the last night of our journey, Blake had booked us a “dinner cruise” that ended up being a private boat for our engagement. He proposed on the River Thames, accompanied by fireworks, after gaining permission from parliament. He had our favorite song playing in the background and had hired paid actors to ‘play’ other guests on the boat until the big moment. After I had said yes, we had the boat to ourselves as we cruised down the river and had our favorite meal and favorite bottle of wine.

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Genevieve by Casablanca Bridal

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Revelry Silver Sage gowns

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Guffey’s Atlanta Custom Tux, Dark navy with black trim

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Bella Collina Catering served a thoughtfully curated menu beginning with a first course of butternut squash soup with citrus crème fraîche and garden greens topped with sun-dried tomatoes, red onions, toasted pine nuts, Boursin cheese, and balsamic vinaigrette. Guests then chose from three entrée options: grilled filet mignon with truffle whipped potatoes, wild mushroom vol-au-vent, petite carrots, asparagus, and red wine jus; spinach and ricotta stuffed chicken breast with garlic whipped potatoes, petite carrots, asparagus, roasted tomatoes, and herb beurre blanc; or a vegetarian lasagna roulade featuring zucchini, squash, roasted pepper, asparagus, béchamel, and spiced tomato. Late-night bite offerings were served from 11 pm to 1 am in the ballroom and included savory small bites such as mini all-beef hot dogs, truffle fries, shaved parmesan fries, a pizza display, and garlic knots. A custom Tower Bridge ice luge honored the couple’s engagement, and espresso martinis kept the energy going late into the night.

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The bride wanted a classic, garden party with timeless decor, with lots of candles and flowers.

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[field title=”Special Detail #1″]

We utilized my dad’s vintage car for photos and “getaway car” (the same car he took my mom on during their first date 48 years ago)

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Tiffany Maysonet Photography

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Elevated Elegance at LaPlaya Beach & Golf Resort in Naples, FL

[section title=”The Planning”]
[field title=”Wedding Colors”]White, cream, beige, sage green[/field]
[field title=”Design / Vibe / Vision”]

Maggie and Cameron welcomed family and friends to Naples for their modern black-tie wedding at LaPlaya Beach & Golf Resort. Guests were immersed in a world of timeless elegance, where the refined atmosphere, serene color palette, and elevated décor and furniture created a visually stunning display and an unforgettable celebration. The celebration was not just limited to the wedding day, however. In lieu of a traditional rehearsal dinner the evening before, the groom’s family hosted a Persian wedding ceremony and reception to honor Cameron’s family heritage. Ladan Golestani, an extremely talented Sofreh Aghd designer, traveled to Naples to create an exquisite Sofreh table, which was adorned with traditional and symbolic pieces, including mirrors, candelabras and various candles, fruits, almonds, homemade cookies and traditional Persian sweets, and a ceremonial cloth from Dubai. Tom Trovato’s vibrant florals accented the stunning and elaborate display. The reception dinner featured a delicious spread of authentic Persian dishes, masterfully orchestrated by the catering team at the Players Club and directed by Cameron’s uncle, Michael Mir, the talented chef and owner of Bha! Bha! Persian Bistro on 5th Ave S. After dinner, world-renowned belly dancer, Jennfier Ordon, performed for guests and even got Maggie & Cam up to join her for one of her numbers. It was spectacular and such a fun surprise for guests!

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Maggie’s wedding gown reflected her personal style—classic and refined with an unexpected twist of fun. The classic A-line included a large, beautiful bow in the middle of her train.

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Bridesmaids wore Amsale dresses in “mint” in varying floor-length designs.

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[field title=”Food & Drink”]

The couple featured two classic “his and hers” specialty cocktails – an Aperol Spritz (hers) and a Gin and Tonic (his). The cocktails were showcased on a beautifully custom-painted watercolor sign at the bar.

[/field]
[field title=”Florals & Decor”]

Lush green and white floral arrangements adorned tables, creating a serene and sophisticated atmosphere. The talented Tom Trovato led the floral team to create a design that completely transformed the reception space while also maintaining an understated, natural, elegant feel. –BBJ LaTavola’s Sonoma Patina & Pearl Drop Snow linens beautifully accented the reception design. –For the bridal and wedding party bouquets, the inspiration was understated natural beauty. The petite, romantic bridal bouquet made with florals in white and cream tones and minimal greenery subtly enhanced Maggie’s look while allowing her natural beauty to be the focus. The bridesmaids’ bouquets acted as supporting cast to Maggie’s bouquet with similar florals, but smaller in size. –White urns filled with lush, organic white and green arrangements set on pedestals flanked each side of the ceremony altar and were later repurposed to the reception space and set behind the bride and groom’s sweetheart table.

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[field title=”Wedding Cake”]

Sweetified Cakes provided a stunning, classic 4-tier white wedding cake with delicate detailing and vintage piping. Maggie and Cameron cut their cake with a vintage Tiffany and Co. cake knife, which belongs to Cameron’s parents and was used at their wedding.

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[field title=”Special Detail #1″]

Each place setting was set with green floral-patterned plates, leaf-etched glassware, and gold flatware. SBS worked with Script Me Pretty to design a tented place card that sat perfectly in the center of the plate, allowing the floral pattern to be visible. Each card was personalized with the guests’ names written in gold calligraphy on the front, and once they opened the card, the menu was revealed on the inside.

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[field title=”Special Detail #2″]

The couple chose two custom bars to welcome their guests to both the cocktail hour and the reception. For cocktail hour, Vivant Rentals provided a custom-built square bar, painted in a soothing sage green and finished with rattan detailing. The main reception bar and arched back bar walls were set in a soft sand color to compliment the other décor in the room but also serve as a contrast against the white draping. The back bar shelves displayed white ginger jars and bud vase arrangements, and the front bar panels were accented with a beautiful sage-green floral wallpaper.

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[field title=”Special Detail #3″]

The amazing design team at SBS Weddings created luxurious, relaxing lounge seating vignettes in both the cocktail hour and reception spaces. This design seamlessly integrated with the rest of the design concept, making guests feel utterly at ease while elevating the overall style of the day’s decor.

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BBJ La Tavola

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La Vie En Rose

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A Santorini-Inspired Beachfront Wedding Lush With Hundreds of Bougainvillea

[section title=”The Planning”]
[field title=”Wedding Colors”]Cobalt blue, vibrant fuscia[/field]
[field title=”Design / Vibe / Vision”]Santorini, Greece was the inspiration behind this entire design, from the bougainvillea to the bold color palette and all the intricate details in between — the white and cobalt linens, rattan and wicker tabletop décor, the oyster shell escort display, and hand-painted tile table numbers. Alexandra and Jake’s family friend, Kelcie Leines, designed their wedding monogram and the custom watercolor map as part of the invitation suite. We translated the monogram to many different areas throughout the design, including the menu cards, the escort wall, and the bar panels.

The mother of the bride specifically commented: “Santorini was truly our most memorable family trip, returning to our ancestry of Greece itself and all its natural beauty. The fuchsia bougainvillea is a trademark of the Greek islands, and Alexandra had a strong vision of incorporating fuchsia in all of the floral bouquets and shades of hot pinks and fuchsias popping throughout the reception space. From the abundance of bougainvillea to the tent grande entrance, and all of the florals, Tom Trovato brought Alexandra’s vision to life in an explosion of creativity. The initial photos that Alexandra shared with Tom truly gave him the inspiration needed and he excelled beyond anything anyone else could have created!”[/field]
[field title=”Proposal Story”]From the bride: “Jake and I met in his hometown of Bigfork, Montana. I had moved to Bigfork from Minneapolis for a new business opportunity and was wrapped up in my job and long hours. Thankfully, Jake was very persistent in asking me out! For our first date we went out for pizza (an excellent choice in my opinion) and we were so caught up in conversation that we didn’t realize the restaurant had closed until our waitress said she was locking up, but we could sit on the patio for as long as we wished! On our date I remember feeling a strong connection to Jake and thinking to myself that I might marry this man.

 Fast forward to July 2, 2022, Jake and I were in Steamboat Springs, CO for the Fourth of July weekend. Since moving to Denver, Steamboat became a special place for Jake and me where we could escape city life and enjoy endless outdoor activities and an amazing mountain community. That July 2nd morning, we got up early and ate breakfast at our favorite restaurant, Yampa Valley Kitchen, and decided to go on a hike we had been wanting to do for a while, but always seemed to run out of time. We began our hike up to Hahns Peak Fire Tower, grateful that the trail wasn’t busy, and the weather was beautiful. As we approached the fire tower there were maybe 15 people there. As we took some pictures from the fire tower people started to leave below us and Jake suggested we have someone take a picture of the two of us, so he ran down to the base of the tower and asked a couple to take a picture of us. When Jake got back up to the fire tower deck the couple kindly took a photo of us and then set Jake’s phone down on some rocks below and started down the mountain, which I thought was awkward of them, but little did I know that Jake had told the couple he was going to propose to me. Jake got down on one knee and said sweet things that I had to ask him to repeat later because I was in total shock, but what I do remember is him nervously pulling a ring out of his pocket and asking, “Will you marry me?” YES!

 We made our way down the mountain back to the trailhead parking lot where Jake had some celebratory drinks waiting for us. To top the best day off, we grabbed some wood fired pizzas from a nearby mercantile and watched fireworks over Steamboat Lake.[/field]
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[field title=”Wedding Gown”]Alexandra’s wedding gown was a work of art, with delicate floral appliqué covering the dress from head to toe. Designed by Savin, the intricacy and feminine vibe made a statement and complimented the venue and floral design perfectly.[/field]
[field title=”Bridesmaid Dresses”]To compliment the vibrant pink hues of the floral design and soft, delicate beauty of Alexandra’s bridal gown, the bridesmaids wore a slightly muted indigo blue. The floor-length gowns underscored the overall color scheme and brought in gentle touches of the strong cobalt blue found in the design throughout the day.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Guests savored 2010 and 2011 vintage wines throughout the evening. The bride’s parents collected Domaine Serene Twelve Barns wine over the last decade to be served at the wedding, this being a very special occasion, as Alexandra is the only daughter amongst three brothers. Baklava and Greek honey cookies were served after dinner for guests to enjoy, both of which were also homemade by the bride’s mother. [/field]
[field title=”Florals & Decor”]Santorini, Greece was the inspiration behind this entire design, from the bougainvillea to the bold color palette and all the intricate details in between — the white and cobalt linens, rattan and wicker tabletop décor, the oyster shell escort display, and hand-painted tile table numbers. Alexandra and Jake’s family friend, Kelcie Leines, designed their wedding monogram and the custom watercolor map as part of the invitation suite. We translated the monogram to many different areas throughout the design, including the menu cards, the escort wall, and the bar panels.

For the monogram, Alexandra wanted the palm tree trunks to be bamboo to tie in with their theme. All the colors are reminiscent of the landscape in Florida and the Greek islands. Alexandra also loved the fish because it is such a big part of the Greek islands with all the colorfully painted fishing boats bobbing along the shore and fresh seafood being shared with family and friends. The two fish also symbolize Christianity and Alexandra and Jake’s shared love of fishing. [/field]
[field title=”Wedding Cake”]For their wedding cake, Alexandra and Jake leaned into the floral design and natural setting of their wedding day – simple, clean lines paired with stunning pink florals and just a touch of tropical palm design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]After Alexandra and Jake became engaged, Alexandra’s family began the process of importing olive oil from Sparta, Greece (hometown of Alexandra’s grandmother, aka “Yiayia”). The olive oil was all bottled in Sparta and shipped to Florida in miniature bottles adorned with a special label and personal message for the guests. This was a sentimental labor of love in special remembrance of the Alexandra’s late grandmother. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

La Vie En Rose

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An Intimate Garden Party Wedding Under Candlelight at the Field Club

[section title=”The Planning”]
[field title=”Wedding Colors”]We decided on Whites, Greens, Blues, with pops of pink. [/field]
[field title=”Design / Vibe / Vision”]For the design, my goal was to create an intimate garden party feel. We did this through having long candlelit tables with lots of flowers everywhere. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]For my wedding gown, we went to New York City to go shopping. After visiting numerous designers, I found myself at Kleinfelds where I fell in love with a gown by Verdin Bridal New York! The dress was the complete opposite of what I thought I wanted when I first started shopping and it ended up being absolutely perfect. [/field]
[field title=”Bridesmaid Dresses”]For my bridesmaids, I wanted a mix and match look. I provided guidelines to help them choose and they crushed it! They found gorgeous blue dresses at Reformation, Show me Your Mumu and Jenny Yoo. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Our venue, The Field Club, catered all the food and drink. Catering to that many people can be difficult but everyone raved about how delicious the food was! [/field]
[field title=”Florals & Decor”]Our florist, Victoria, at Victoria Blooms did a phenomenal job making my garden party dreams come to life. [/field]
[field title=”Wedding Cake”]Cakes by Ron created our wedding cake. I wanted something simple and classic that tasted delicious. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Cornelia Zaiss Photography

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An Eclectic Feast for the Senses at Ritz Carlton Coconut Grove

[section title=”The Planning”]
[field title=”Wedding Colors”]Set against the lush backdrop of Coconut Grove, this eclectic and whimsical wedding was a true feast for the senses, bursting with vibrant colors and unexpected delights. Pops of fuchsia, pinks, and corals intertwined beautifully with deep greens, creating a captivating palette that reflected the couple’s playful spirit. From quirky decor elements to lively floral arrangements, every detail exuded charm and creativity, inviting guests into a world of joy and celebration. Unique seating arrangements and unexpected entertainment kept everyone engaged, ensuring that the day was not just a ceremony, but a joyful adventure. This unforgettable celebration perfectly encapsulated the couple’s love story, leaving everyone with cherished memories of a truly fun and magical day.[/field]
[field title=”Design / Vibe / Vision”]When designing for Mary and Tom, we wanted to ensure to capture both of them as a couple and their personality into the design. During the wedding planning, Mary a 3rd grade teacher at Pinecrest Elementary in Miami had gone viral for her teaching style (@maryisbannans) which incorporates her love of the Miami Dolphins, football and life lessons for her kiddos. This was all happening during the wedding planning. Featured on the Today show and many local and national outlets it was only natural to incorporate football, the Miami Dolphins and bananas into the design.

The invitations set the tone as the wedding was taking place at Plymouth Congregational Church and the Ritz Carlton Coconut Grove. The beautiful historic stone church was the same church that Mary’s parents had gotten married and her family are active members. Donna Martinez, Mary’s mom, is the director of weddings at Plymouth and Mary is also a wedding coordinator on her spare time. It was now Mary’s turn to be the bride.

The invitations were artfully illustrated by Lauren Quesada with a crest that had a little football in it and a gorgeous artwork of Plymouth and tropical foliage and bougainvillea that captured the landscape of Coconut Grove. This was a beautiful mix of whimsical yet formal with a green silk ribbon to tie all the pieces together.

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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dresses were thoughtfully curated to capture the colors of the wedding from the bright pinks, corals, and greens and with a mix of patterns and solid. Every bridesmaid was able to choose which dress fit their preferences the best to ensure that everyone felt beautiful. We kept the bridesmaids bouquets all the same for chic white bouquets to tie them all together. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]At this stunning Miami wedding, guests were treated to an exquisite culinary experience featuring a carefully curated menu that showcased the vibrant flavors of the region. The pre-selected main courses included a beautifully seared branzino served with sweet potato mousseline, baby vegetables, pickled mushrooms, and a rich fig beurre-blanc—perfect for those seeking a light yet satisfying option. For meat lovers, the filet of beef tenderloin was a standout, accompanied by a savory onion relish, crushed potatoes, haricot verts, grilled mushrooms, and an oven-roasted tomato, all drizzled with a luscious tarragon bordelaise sauce. Additionally, a silent vegetarian option delighted palates with a creamy wild mushroom risotto enhanced by Boursin and Parmesan Reggiano. Each dish was thoughtfully designed to elevate the dining experience and celebrate the couple’s love in the heart of Miami.[/field]
[field title=”Florals & Decor”]We designed a gorgeous wedding and kept in mind the colors of the room when choosing the canvas of the linens and chairs keeping to a neutral base.
The head table at this vibrant wedding was a stunning display of creativity and color, featuring a delightful mix of bright garden florals and elegant orchids, complemented by playful touches of pineapples and bananas. The low centerpieces burst with vivid blooms and zesty citrus accents, enhanced by graceful taper candles nestled in glass cylinders, creating an enchanting atmosphere. Surrounding round tables were adorned with a whimsical canopy of bougainvillea, draping gracefully overhead while hanging citrus and flickering candles added warmth and charm. This imaginative design not only celebrated the beauty of the surroundings but also reflected the couple’s adventurous spirit, inviting guests to bask in a truly tropical and joyful setting.

We enlisted Petal Productions to bring the custom rendering we had created to life. The overhang over the dance floor was one of our favorite touches where guests danced the night away over a patterned dance floor with cascading tropical foliage and disco balls with white decorative hanging monkeys. [/field]
[field title=”Wedding Cake”]The wedding cake design was artfully designed by the in-house pastry Chef at the Ritz Carlton Coconut Grove. The design was a painted delicate tropical design that brought the elegance of the venue while still being colorful and festive. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The readings, ceremony musician was very important to the couple.

There was a fun element where the groom’s father sang some songs with the band. [/field]
[field title=”Special Detail #1″]There were so many fun and unexpected details at Mary and Tom’s wedding. From the Miami Dolphins super bowl ticket escort card display to the phone photo opportunity with floral pink flamingo and a sign “Let’s go bananas”. [/field]
[field title=”Special Detail #2″]We wanted to make sure there was a fun surprise for the groom as well. We had a drumline rev things up and even had the groom participate as he was formerly in a marching band. This kicked up the energy even more. [/field]
[field title=”Special Detail #3″][/field]
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Event Planning

Masi Events

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“Italian Dinner Party” Inspired Wedding at Vizcaya Museum Gardens

[section title=”The Planning”]
[field title=”Wedding Colors”]

To complement the iconic Miami venue and the stunning Biscayne Bay backdrop, the couple chose a soft palette of light blue, ivory, blush, peach, and butter yellow. These gentle hues were beautifully highlighted throughout the florals, tablescapes, and signage, seamlessly enhancing the overall elegance of the celebration.

[/field]
[field title=”Design / Vibe / Vision”]

The wedding beautifully honored the bride’s Italian heritage, drawing inspiration from the effortless elegance of an Italian dinner party. Central to this vision was the art of duality. Mismatched textured linens, whimsical string lighting, and an open floor plan created a cozy, lived-in ambiance, while the blue ceramic plates, sophisticated bar design, and other refined details offered a polished touch. The couple’s goal was to ensure guests felt both comfortable and captivated by the beauty surrounding them. To achieve this, a gelato cart, a cigar roller, and waterside furniture were incorporated into the festivities. Personalization and attention to detail were key elements of the design, evident in features such as hand-held fans at the ceremony, deckled paper accents, and a custom dance floor. Above all, what resonated most with both the couple and their guests was the palpable sense of love that defined the day. The vision couldn’t have been achieved without the help of an incredible designer Sincerely Ambrosia

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The artful gowns at Monique Lhuillier had always captured the bride’s eye, so she knew it would be her first stop on her wedding dress journey. As fate would have it, the very first appointment she tried on what turned out to be “the one.” Named “The Masterpiece,” this gown certainly lives up to its name. Its structured drop waist design is adorned with delicate lace and large floral appliqué, making it the perfect complement to the elegant, old-world charm of the Miami venue.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaid dresses were from Amsale in the color “Ice.” This simple, monochromatic choice perfectly complemented the day’s elegance, allowing the intricate design of the wedding gown to stand out. Each bridesmaid selected the fabric and silhouette that they loved most, ensuring a look that was both personal and harmonious with the overall aesthetic.

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The menu offered a delightful blend of Italian-inspired flavors with a modern approachable twist.

[/field]
[field title=”Florals & Decor”]

Florals were a pivotal detail for the couple, who envisioned them as a blend of natural beauty and curated elegance. The floral designer, Anthology Co. masterfully brought this vision to life with lush arrangements throughout the ceremony and reception, as well as in thoughtful details like a welcome cart and an escort display that incorporated Sicilian art. Fruits and vegetables, including vibrant lemons and artichokes, served as focal points in the decor. A deeply personal touch was added with a full, beautiful bouquet of lily of the valley for the bride, honoring her late grandmother’s cherished affinity for the flower.

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[field title=”Wedding Cake”]

The wedding cake was a delightful millefoglie, a traditional Italian pastry. It was both delicious and a charming surprise for guests who were expecting a more conventional wedding cake. Its unique flavor and presentation added a touch of whimsy to the celebration, perfectly reflecting the couple’s distinctive taste.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony began with a graceful three-piece string ensemble, setting a sophisticated tone. During the cocktail hour, classical guitar covers added a touch of elegance. For the reception, the couple chose a vibrant mix of funk, disco, and modern hits, which was flawlessly executed with a fusion band/DJ combination by Rock With U. This dynamic approach perfectly captured their vision, ensuring the music complemented every moment of their celebration.

[/field]
[field title=”Special Detail #1″]

A special detail of the wedding is that the bride and groom, high school sweethearts, happened to marry on the same weekend they first met, exactly eight years later. This serendipitous coincidence was discovered only after the date had been set, adding an extra layer of joy and significance to their celebration.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Heavenly All-White Wedding at La Casa Toscana in Southwest Florida

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[field title=”Wedding Colors”]All white[/field]
[field title=”Design / Vibe / Vision”]Captivated by the romance of their European engagement and the beauty of Lake Como, Paige and Austin celebrated their wedding day with an elevated dinner party featuring heavenly all-white decor and lush outdoor greenery. They hosted their ceremony and reception at La Casa Toscana, a private Tuscan estate in the heart of Southwest Florida. The couple exchanged vows against a verdant backdrop of palms and the serene flow of the pond’s fountain.[/field]
[field title=”Proposal Story”]Paige and Austin’s first official photo together was taken at a White Elephant Christmas party, where they first met. Austin wore a tacky holiday sweater and a cheetah print Santa hat, which he playfully placed on Paige’s head for the photo. With the help of mutual friends, Paige and Austin met again at a birthday party. They’ve been inseparable ever since. Eight months into their relationship, Paige and Austin realized they had found their person. They set off on a trip to Europe, where Austin proposed in Santorini, with the blue waters of the Mediterranean in view.[/field]
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[field title=”Wedding Gown”]aige wore an exquisite lace gown by Berta, featuring a modern corseted bodice and sheer back detail, paired with a royal cathedral-length veil. She later changed into a second look by Retrofête, with sparkly beading to complement the luxurious feel of their dinner party.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”] Austin matched Paige’s glamorous energy by wearing two custom looks: an all-black tuxedo for the ceremony and an all-white tuxedo for the reception.[/field]
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[field title=”Food & Drink”]The couple opted for both a traditional cocktail bar and a mocktail bar. Paige noted, “As a bride who doesn’t drink, I wanted to still feel included in the party aspect of the wedding and have a good time.” [/field]
[field title=”Florals & Decor”]A stunning white wrought iron gazebo served as their ceremony altar, draped in ivory fabrics and adorned with a chandelier at the center. An elegant all-white reception awaited guests, with chiffon fabrics draping the dining space from the arbor to the grass. Rows of chandeliers lined the long tables, as natural greenery climbed the pillars of the arbor. [/field]
[field title=”Wedding Cake”]The couple’s four-tier wedding cake featured a swirling cascade of white roses.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Highlights included their champagne tower, sparkler send-off, and a luxurious Bentley exit. [/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Petit Bouquet

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Blending Backgrounds and Pops of Color at Vizcaya Museum Gardens

[section title=”The Planning”]
[field title=”Wedding Colors”]Amanda and Katie focused on a more tropical color palette including ivories, pale mint green, peaches and rose colors with pops of tangerine. [/field]
[field title=”Design / Vibe / Vision”]We jokingly called our wedding My Big Fat Jewban (Jewish + Cuban) Wedding, complete with the tagline “Havana Nagila.” We also made sure to throw in some Irish luck for good measure, to honor Katie’s dad’s Boston-Irish roots. Masi Events and our amazing team of vendors helped us put together many special details in the spirit of this theme.

We are New Yorkers but wanted to blend our respective Jewish and Cuban backgrounds with a vibrant Miami wedding. Katie’s mom, who was born in South Florida, suggested we consider Vizcaya to bring together our love of art and history with the natural beauty of the bay and gardens. Sadly and unexpectedly, Katie’s mom was diagnosed with a rare and aggressive form of cancer shortly after we shared our plans to get married, in early summer 2022. She passed away that September. We are glad we were able to follow Grace’s venue recommendation, which was spot-on: Vizcaya was the perfect backdrop for our wedding. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Shortly after we decided on the location of our wedding, Amanda went with her mom, Michele, to a Mira Zwillinger trunk show at Mark Ingram Atelier in NYC. After trying on only three dresses, she was sold! The elegant silhouette and detailed floral appliqué seemed so delicate, and yet Amanda felt very comfortable moving around and knew she would be able to dance! Amanda also loved the matching shrug, which helped create different looks between the ceremony and reception. She wore silver Jimmy Choo shoes for the ceremony.

Katie cannot keep a secret, so Amanda and her mom joined Katie and Katie’s grandmother Graciela for dress shopping at A Little Something White in Darien, CT. Similar to Amanda, Katie also only tried on three dresses before she found the perfect dress from Jesus Peiro, fittingly a Spanish designer. The dramatic high neckline made Katie feel comfortable yet stylish, and Katie’s amazing tailor, Sukran, incorporated a bow from the dress Katie’s mom wore to her wedding to Katie’s dad 35+ years ago, which made it all the more special. Katie wore silver Stuart Weitzman shoes for the ceremony.

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[field title=”Food & Drink”]With respect to food, Thierry Isambert catering went above and beyond. Guests were greeted before the ceremony with champagne and water. At cocktail hour, we had two signature drinks: pisco sour and a spicy margarita. In line with our Jewish-Cuban theme, we started the evening with delicious Cuban appetizers, and later on followed with late-night bites that included latkes and mini reuben sandwiches.

[/field]
[field title=”Florals & Decor”]The florals and decor were remniscient of a beautiful tropical garden to accent Vizcaya’s overwhelmingly stunning outdoor beauty. The estate features beautifully manicured gardens, lush tropical landscapes, and picturesque views of Biscayne Bay. Amanda and Katie focused on a more tropical color palette including ivories, pale mint green, peaches and rose colors with pops of tangerine. The chuppah featured gorgeous tropical foliage and greenery with coral, peach and blush garden roses. The reception centerpieces were low and lush designs that included similar coloration of blush, coral, peach and ivory with garden greenery and taper candles with many votives for a warm ambient light.
The place settings were more earth toned with a mixed detail of classic gold. Natural colored wooden chairs with wicker seats and long wooden modern farmhouse tables with sage leaf table runners accented the beautiful centerpieces. [/field]
[field title=”Wedding Cake”]The wedding cake was a delicious blend of 3 flavors: vanilla chiffon cake with hazelnut and dark chocolate mousseline filling and a chocolate chiffon cake with chocolate fudge cream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We had a Jewish wedding ceremony led by Cantor Shira Ginsburg (Jewishly Ever After) that weaved in other elements to honor Katie’s family background and heritage. We stood under a gorgeous tropical chuppah designed by Petal Productions, signed a ketubah, and Katie stepped on the glass (Amanda wanted to as well, but was told her Jimmy Choo stilettos would be a hazard — a sacrifice for fashion!). A cousin of Katie’s grandmother, Ana, guided us through a coin ceremony, a tradition originating from Spain that has been adopted by many Cubans and symbolizes a promise of prosperity in marriage. In another Cuban tradition, we were wrapped in a mantilla lace, gifted to us by Katie’s cousin Maria Victoria all the way from Spain, which drew parallels with a “tallit,” or Jewish prayer shawl. At the reception, Amanda’s cousin Scott recited the Motzi (Jewish blessing over the bread), and Ana’s husband Victor led a traditional Catholic grace. Not to be outdone, Katie’s dad made sure Irish toasts were abound too.[/field]
[field title=”Special Detail #1″]As a small but important and sentimental detail, we both paired our outfits with matching pearl bracelets that Katie’s mom Grace gifted each of us for Christmas a few years ago. We call them our “gracelets.”

[/field]
[field title=”Special Detail #2″]It was extremely important to us to honor the memory of Katie’s mom. Katie’s dress incorporated bows from Grace’s original wedding dress (more on that below). The chair closest to Katie at the wedding ceremony was saved in her memory and decorated with florals — Petal Productions did a fantastic job. [/field]
[field title=”Special Detail #3″]Music was a big part of our wedding, and Tropics Entertainment did a phenomenal job reflecting our eclectic taste. For the ceremony, the processional was set to Broadway show tunes, with the wedding party walking down the aisle to “Mamma Mia,” and the two of us to “Music of the Night,” from Phantom of the Opera (the first musical that Katie, a huge Broadway fan, brought Amanda to, before it closed). To incorporate our favorite Broadway musical, the recent Tony winner Kimberly Akimbo, we turned the song “Great Adventure” into a reading at the ceremony, and in a nod to a plot point in the show, Katie’s vows included an anagram of Amanda’s full name (Madonna Charms Emails). We surprised our guests by ending the ceremony with an “Irish Exit” (a recessional set to “Shipping Up to Boston” by the Dropkick Murphys), to celebrate the Boston-Irish roots of Katie’s dad.

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Event Planning

Masi Events

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Crisp Whites and Timeless Sophistication at the Breakers Palm Beach

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding embraced a stunning palette of greens and whites, perfectly complemented by delicate touches of sea blue. Set against the breathtaking backdrop of The Breakers in Palm Beach, where the ceremony overlooked the sparkling ocean, the colors harmonized beautifully with the natural surroundings. Lush greenery brought a sense of elegance and tranquility, while the crisp whites added a timeless sophistication. The subtle hints of sea blue echoed the serene waters, creating a refreshing and romantic atmosphere that encapsulated the essence of the venue. This color scheme not only enhanced the beauty of the location but also reflected the couple’s love for nature and the ocean, making it a truly memorable celebration.[/field]
[field title=”Design / Vibe / Vision”]The design inspiration for the wedding seamlessly blended the enchanting allure of The Breakers with the warmth of a garden party atmosphere. Drawing from the venue’s stunning coastal elegance, the couple aimed to create an inviting and whimsical vibe for both the ceremony and reception. To achieve this, lush florals took center stage, with arrangements featuring an abundance of greenery and delicate white blooms that evoked the feeling of a blooming garden. The carefully curated floral designs not only added a touch of romance but also complemented the natural beauty of the surroundings. In addition to the florals, thoughtful design choices played a crucial role in enhancing the garden party theme. From elegantly draped fabrics to charming table settings adorned with natural elements, every detail was meticulously planned to create an enchanting and cohesive experience. The result was a celebration that encapsulated the spirit of a joyful garden gathering, perfectly harmonizing with the breathtaking coastal backdrop.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride, Julia, radiated elegance in her stunning Oscar de la Renta gown, a true masterpiece that perfectly captured the essence of the celebration. The off-the-shoulder design exuded timeless romance, while the removable sleeves provided a versatile touch, allowing Julia to effortlessly transition between two breathtaking looks throughout the day. As she walked down the aisle, the gown’s exquisite details and flowing silhouette highlighted her grace and beauty, making for a memorable moment against the picturesque backdrop of The Breakers. Later in the evening, Julia changed into a chic short dress that was ideal for dancing the night away. This playful yet sophisticated choice allowed her to embrace the joyful spirit of the celebration, ensuring she felt as fabulous on the dance floor as she did during the ceremony. With both gowns, Julia showcased her impeccable style and created unforgettable memories on her special day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids added a charming touch to the wedding with their array of blue dresses, each uniquely selected to create a harmonious yet diverse look. The dresses featured various patterns that were soft and pretty, perfectly complementing the overall aesthetic of the celebration. From flowing fabrics to delicate prints, the combination of styles created a beautiful visual tapestry that enhanced the garden party vibe. Each bridesmaid radiated joy and elegance, embodying the spirit of the day while standing alongside the stunning bride. The thoughtful choice of blue hues not only echoed the coastal theme but also harmonized beautifully with the lush greens and whites of the floral arrangements, making for a picturesque bridal party against the breathtaking backdrop of The Breakers.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Food and drink played a pivotal role in the wedding planning, adding an extra layer of joy and celebration to the occasion. One of the standout features was the whimsical espresso martini, complete with charming hanging chocolate monkeys that brought a playful and festive spirit to the festivities. This fun detail not only delighted guests but also served as a memorable conversation starter throughout the evening.Another awe-inspiring moment came with the famed Breakers Sundae, which allowed guests to indulge in a personalized dessert experience. With a variety of toppings to choose from, guests enjoyed the interactive aspect of crafting their own sundaes, making it a delightful highlight of the reception. Each sundae was elegantly topped with a chocolate version of the couple’s custom crest, adding a personal touch that beautifully tied the theme together. Together, these thoughtful culinary choices enhanced the overall celebration, creating lasting memories and ensuring that every guest felt cherished and catered to throughout the evening.[/field]
[field title=”Florals & Decor”]The ambiance of the wedding was undeniably enhanced by the exquisite floral design crafted by the talented in-house Breakers design team. Their artistry transformed the ceremony space into a dreamy romantic garden, where every detail was thoughtfully curated.At the ceremony, the stunning arch served as a breathtaking backdrop, adorned with lush florals that perfectly complemented the natural surroundings. This enchanting focal point captured the essence of the couple’s love, setting the tone for a heartfelt exchange of vows. Flanking the start of the aisle were gorgeous oversized white pots, overflowing with an abundance of garden florals. These striking arrangements not only added a touch of elegance but also created a warm and inviting atmosphere for guests as they took their seats.After the ceremony, guests were invited to mingle in the charming courtyard, surrounded by the enchanting blooms that framed the space. The floral arrangements seamlessly transitioned into the reception, where the design team continued to impress.As guests entered the reception, they were escorted through a beautifully lined ballroom illuminated by candles in varying sizes, casting a soft, romantic glow. The enchanting atmosphere was further enhanced by trees elegantly placed throughout the space, draped with twinkling lights that added warmth and a touch of magic to the evening. The meticulous attention to detail and the creative vision of the Breakers design team not only elevated the wedding’s aesthetic but also created an unforgettable experience for the couple and their guests.[/field]
[field title=”Wedding Cake”]One of the standout features of the reception was the oversized wedding cake, a breathtaking creation that left guests in awe. Crafted by the most talented pastry chef at the Breakers, this cake was not just a dessert but a true work of art. The design of the cake was inspired by the exquisite florals on Julia’s wedding gown, beautifully tying together the elements of the day. Each tier was adorned with delicate floral motifs that echoed the lush arrangements throughout the venue, creating a harmonious connection between the cake and the overall floral design. As guests gathered around, the cake became a focal point of the celebration, inviting everyone to marvel at its beauty before indulging in its delicious layers. The combination of stunning design and delectable flavors made this cake not only a visual delight but a memorable centerpiece of the wedding festivities.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Event Planning

Masi Events

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A Twice Postponed Wedding at la Playa Beach Golf Resort That Was Worth the Wait!

[section title=”The Planning”]
[field title=”Wedding Colors”]Neutrals to play off the beach colors and highlight the natural scenery of the beach after recovering from catastrophic hurricanes [/field]
[field title=”Design / Vibe / Vision”]To bring to life the relaxed elegance vibe, we used organic / whimsical florals and materials throughout. Our wedding invitations were letter-pressed onto hand torn paper to blend formal with style. Our menus also used hand torn paper: the base was white with a taupe name card attached via a monogrammed wax seal. We channeled ivories neutrals throughout for warmth, + used just a dash of gold at the reception for a touch of vintage. I love a good antique, so of course we went with water goblets, brass candle holders, and tapers at the dinner tables.[/field]
[field title=”Proposal Story”]WEDDING story from the bride:
I’ve been going to Naples + LaPlaya since I was six months old, and when I met Garret he joined us on yearly family trips. It was the perfect wedding destination that held an extra special sentiment in our hearts. When the hurricane hit 5 weeks before our wedding + severely damaged our venue, not only were we devastated for the community + the place we loved so much, we were heartbroken to think that we’d have to say “I Do” anywhere else.

We postponed our wedding to April – 5 months after our original wedding date. The next 5 months were filled with wedding anxiety amplified by 100. We had to contact every vendor to swap dates + contract details (some of who were dealing with dozens of other reschedules due to the hurricane), tell all of our loved ones to refund flights + hotels, and constantly communicate with our beachside venue (that was working over the clock to rebuild) who had constantly disappointing updates: the power was still out 2 months post-hurricane, they found yet another issue to fix, etc. All totally out of their control, but of course not the news we’d want to here.

We flew out to naples in January to tour the venue ahead of our April date and were greeted with hard hats. We couldn’t even get into the hotel because it was a complete construction zone. Through tears we were told that our wedding unfortunately could not happen in April. Because of the love + care the venue had showed us, the extra special love we now had for Naples + its community, and our determination to live out our original wedding day dream – we postponed yet again to October (almost a full year later).

The wait was long and stressful, but slowly but surely – we began to experience the calm *after* the storm. The venue was progressing fantastically. We visited twice over the summer and each time we noticed something new: the outdoor lawn was repaired, the new landscaping was blossoming, fresh bricks were being laid, etc.

Our vendors turned into family. We were all in it for the long haul together, and that was clear. LaPlaya hosted a second tasting for us + treated us like a literal King + Queen. We even had dinner with our Catering Manager at her family’s home the week after our wedding.

The Wedding Day was magical. The weather was crispy + breezy, with not a cloud in the sky. Even if something did not go as planned, I or the guests would not have had a single clue because our team of vendors was nothing but positive, supportive and absolutely amazing the day-of. As cliche as it is to say, the wait was worth it. The most special and memorable thing for both of us was our First Look. A moment that I truly could’ve waited eternity for because it was so unforgettable. It made me realize how important it is to make sure you do your wedding day exactly how you want it, because it symbolizes the most important union of your lifetime: your marriage.[/field]
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[field title=”Wedding Gown”]
My wedding gown was named Heleny, custom-made 2021 Lihi Hod couture. It was the embodiment of elegance, femininity and delicacy: all elements that I wanted to shine through throughout my bridal details. The veil was designed to accompany the dress. I decided last minute to use the blusher for a traditional touch (and as a nod to my idol: Sofia Richie). I paired it with Mejuri pearl jewels + short Jimmy Choo heels lined with pearls on the straps. Pearls felt perfect for beachside glam!

For the reception I wanted to go with a more casual look that still felt bridal + modern. I chose a Self Portrait mini dress that had similar embellishment to my gown. It was the perfect party dress![/field]
[field title=”Bridesmaid Dresses”]Jenny Yoo[/field]
[field title=”Groomsman Attire”]

Enzos

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[field title=”Food & Drink”]Salad: organic baby greens, roasted beets, heriloom tomato, candied walnuts, herbed goat cheese, lemon thyme vinaigrette

Entree: Filter of Beef with Lobster Tail florida citrus sauce, parmesan & crab risotto cake, seasonal vegetable

OR

sea salt roasted breast of chicken stuffed with sun dried tomato, gruyere + arugula, forbidden rice, seasonal vegetable

We served red + white wine tableside, of course offering the bride’s favorite: Santa Margherita Pinot Grigio.

We used our Vueve champagne toast as our table escorts for guests.

We had a cocktail hour specialty drink – The Sunshine (a nod to our sweet King Charles Cavalier + the golden hour energy of an ocean-side cocktail hour) with coconut rum, pineapple, prosecco, grenadine, cherry garnish

Our reception specialty cocktail was Diego’s Espresso Martini – named after the Bar Manager at our venue who we now call a dear friend. He made a special recipe for us so that it resembled the flavor of our favorite local one in Chicago (at the iconic Topo Gigio!)[/field]
[field title=”Florals & Decor”]The term we coined was “relaxed elegance.” Wanted everyone to feel comfortable, welcome and warm, but in an elevated way. We went with organic + whimsical flowers throughout, ensuring the stems were dainty but the arrangements were grand.

The most important things were the special details that represented my husband and I: our love and our life. We added a jar of pennies to the water fountain leading into the reception so that the space would act as a wishing well for guests. We created acrylic sea shells with our stationary artists to act as an escort garnish for guests to find their seat via champagne glasses filled with Vueve. We also had cookies designed with our beloved dog Sunshine’s likeness. They were so adorable – and while not the most elegant, our day would not have been complete with a little bit of good ‘ol silly fun. [/field]
[field title=”Wedding Cake”]We also wanted our cake to feel soft glam, so our pastry artist used hand painting as a technique to create a floral / greenery design to doll up our four tier vanilla cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”] Live pianist at cocktail hour! So stunning + vibey. Really elevated the beachside cocktails.
Our sax player led us into our reception party playing alongside Everybody Loves Somebody by Dean Martin (the bride’s favorite song). It was intimate yet statement-worthy. Very memorable + special.[/field]
[field title=”Special Detail #1″]Acrylic seashell escort cards: This was something we actually cut before the hurricane because we were over budget for stationary, but once we had more time to plan I knew how much I loved the idea so we brought it back. I’m so glad because it was the most Instgrammed moment by our guests![/field]
[field title=”Special Detail #2″]Light up leis – felt festive and fun for the destination / beach wedding vibe and guests LOVED it! Someone even put a light up lei headband on the sav player and he ROCKED it while keeping the party going![/field]
[field title=”Special Detail #3″]Sunshine cookies custom cookies with our doggie’s face.[/field]
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Bridesmaid

Jenny Yoo

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BBJ La Tavola

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Petit Bouquet

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Inspired by the Bride’s Love of Scandinavian Interior Design With a Florida Twist

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[field title=”Wedding Colors”]pink, green, yellow[/field]
[field title=”Design / Vibe / Vision”]

FROM SBS WEDDINGS (wedding planner and event designer) The inspiration for this wedding design was heavily influenced by Jillian’s love for Scandinavian interior design, with an emphasis on clean lines, functionality, and a neutral palette with bold, colorful florals and natural textures coming into play as accent pieces. The design felt refined, intentional, and approachable, while striking a perfect balance between minimalism and elevated sophistication. From Jillian (Bride) It was very important to us that guest experience be the number one priority when choosing a venue and wedding location. I grew up in Southwest Florida and Nick grew up in NYC, where we currently live. We knew no matter what, friends and family would have to travel. We wanted the weekend’s logistics to be smooth, which we felt we could achieve if everything was on one property. Our goal was for our guests to feel like our wedding weekend could be a mini vacation, too. We felt like a hotel in Southwest Florida (especially in the winter) would check all those boxes. Given we also got engaged shortly after Hurricane Ian, many venues were still closed with unclear sightlines into reopening dates. Luckily, the Hyatt Regency in Bonita Springs was open and able to accommodate a full weekend of wedding events! We wanted our aesthetic to be warm and inviting while taking advantage of the wide range of colors and opportunities that a Florida wedding affords.

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[field title=”Proposal Story”]On Thursday, Nick sent me flowers telling me we were going on a trip and to pack my bags. On Friday, we jumped in the car and drove to a surprise location (with our dog Libby in the backseat), which ended up being Ocean House in Watch Hill, RI. After walking Libby on Saturday morning, Nick told me we were going on yet another walk, at which point we took a small stroll before he got on a knee on a beautiful lawn overlooking the ocean.[/field]
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[field title=”Wedding Gown”]I wanted to look stylish but also comfortable. For my wedding dress, I picked a Mira Zwillinger gown which was actually one of the first I tried on. I knew the a-line silhouette was one I typically felt comfortable in and I loved all of the floral details Mira is known for, which I felt really fit the Florida vibe. My parents had also gifted me vintage earrings for my 30th birthday that I chose to wear. For my after party dress, I had seen the Stella dress by Alexandra Pijut on Instagram but was worried about the fit. I was able to go to her home studio in NYC to try it on and fell in love with it – plus she was able to make adjustments to ensure the perfect fit!

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[field title=”Bridesmaid Dresses”]My bridal party was all family – my two sisters, Nick’s sister, and my cousin. I wanted everyone to pick a dress they’d feel comfortable wearing but would still fit the fun and colorful aesthetic of our Florida wedding. After talking to everyone, we came up with a range of colors that could work and everyone picked a dress within that color palette. My sister’s dresses were from Cult Gaia and Saloni, my cousin’s green dress was from Rachel Gilbert, and my sister in law’s yellow dress was from Paris Georgia [/field]
[field title=”Groomsman Attire”]Nick wore a Corneliani tuxedo, complimented by his grandfather’s watch. Nick did not have groomsmen but did get ready for the wedding with our dads and his closest friends. The wedding was black tie, so Nick’s friends all wore tuxedos. He did not have groomsmen.

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[field title=”Food & Drink”]Guests enjoyed an array of tray-passed hors d’oeuvres at cocktail hour, including jumbo shrimp cocktail, pot stickers, spanakopita, and tuna tartare, accompanied by a fresh sushi and sashimi bar and large charcuterie display featuring cured meats, international cheeses, and grilled vegetables.

Signature drinks: Bride – Grapefruit Cosmo, Groom – Negroni

During the reception guests were served a heart of palm and Florida citrus salad as the starter, followed by a choice of grilled filet with gratin potato, seared Florida grouper with herbed risotto, or mushroom ravioli atop cauliflower steak as the main entree.

After the reception, guests transitioned to an after-party where with a DJ and catering from the couple’s favorite Italian market, Mario’s, in Fort Myers. The party continued, everyone danced the night away, and enjoyed the best chicken parm and caprese sliders!
[/field]
[field title=”Florals & Decor”]From Sean Stevenson of Kaleidoscope Floral: “Our approach to the floral design was to create a bright and colorful happy and celebratory feeling through the flowers. We wanted to incorporate bright colors to fit the tropical locale of Florida while using softer garden varieties of flowers to keep the feeling romantic. We used coral charm peonies, poppies, ranunculus, butterfly ranunculus, garden roses, and sweet pea. A personal favorite variety we were able to use were Japanese ranunculus Charlotte. While designing the ceremony and reception we wanted everything to feel lush and complete without going over the top and putting flowers everywhere we could. We had intentional restraint while designing to create a feeling of quiet luxury. Above the dance floor we created suspended palm trees as a nod to the father of the bride’s previous venture of owning a palm tree farm. Our original plan was to bring in 30 + foot palm trees, but when the logistics of the weekend made it preventative we came up with the fun idea of suspending “palm trees” from the ceiling.

From SBS Weddings: The foundation of the reception space, including the walls, flooring, chairs and larger decor elements, mostly consisted of clean white, natural tan and black. As a nod to Florida, the floral color palette was made up of cream, yellow, peach, blush, bright and light pinks, coral and orange tones, while incorporating subtle citrus details throughout and a suspended palm tree installation over the dance floor. From the ivory carpet installation, to banquette seating, stage backdrop and unexpected floral moments in the reception space, every detail harmonized to create an unforgettable guest experience that married sophistication and joyful celebration.
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[field title=”Wedding Cake”]The four-tier buttercream cake was was created by Hyatt Regency pastry chef and adorned with fresh, colorful florals. It featured a combination of Jillian and Nick’s favorite flavors – lemon cake with raspberry Bavarian filling and red velvet cake with cream cheese filling. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We had a modern, Reform Jewish ceremony, with all of the aspects that entails. Anne Robin created ceremony programs with illustrations that explained what each element meant. It was one of my favorite details of the wedding. We also chose to write our own vows which we shared during the ceremony. The weather was perfect, the flowers were wonderful and the ceremony itself was lovely. It was so special to look into the audience and see all of our friends and family together.

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[field title=”Special Detail #1″]We are very attached to our dog Libby, a black lab, and wanted to include her in the wedding. We worked with Eve’s custom cookes to create custom black lab cookies that were given as favors at the end of the night. I can’t believe how cute they were! We also featured Libby on the cocktail napkins with a darling illustration by our stationery designer, Anne Robin. [/field]
[field title=”Special Detail #2″]From the planner SBS Weddings: We originally come up with the idea of bringing in massive palm trees to frame up the dance floor and provide a focal point for the room. However there were so many unknowns about the logistics, pricing that we hadn’t yet committed to the idea. Then Jillian’s mother told us that the FOB had actually investedin a palm tree farm and we knew we had to make it happen. We realized we would never be able to get them upstairs or roll them across the fresh white carpet. So, that’s when Sean from Kaleidoscope had the idea to suspend them from the ceiling. When her mom first walked into the room at the reveal, she said her favorite part of the room was in fact the trees. [/field]
[field title=”Special Detail #3″]Photography was really important to us so we looked beyond the local options and searched nationally for a photographer that would capture our weekend. We were blown away by Liz’s highly artful photographs. She shot many different cameras throughout the day, including some film cameras. Liz made the whole process feel effortless to us. [/field]
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