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Newlyweds Celebrate With Sunset Helicopter Exit at Cedar Point Club


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[field title=”Wedding Colors”]A romantic and bold mix of color: bright greens, blues, pinks, and purples.[/field]
[field title=”Design / Vibe / Vision”]Originally inspired by a Bridgerton-esque garden party, Elizabeth and Sincerely Jane Events chose “Colorfully Coastal” to describe their design. They loved the vibrant use of color, with a subtle nod to classic style and the beauty of the coastline. [/field]
[field title=”Proposal Story”]Elizabeth and Ben knew each other in high school but went their separate ways after graduating. They reconnected again in early 2024, knew they were meant for each other, and were married by October![/field]
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[field title=”Wedding Gown”]Elizabeth wore a beautiful diamond Mikado A-line gown by Jasmine Couture (Cassandra). This one-shoulder asymmetrical dress had stunning accents, including a bow at the shoulder and classic, elegant buttons down the back. [/field]
[field title=”Bridesmaid Dresses”]The Bridesmaid’s dresses by Dessy Collection in Blush pink added the perfect frill to this coastal chic wedding. The sleek satin twill maxi dress had unique double bow details and a stunning asymmetrical skirt. It added the perfect touch of feminity without overwhelming the whole design.[/field]
[field title=”Groomsman Attire”]Ben wore his Army uniform for the ceremony and switched into a fitted blue suit for the reception. The groomsmen wore a mixture of military uniforms and dark brown suits with green accents.[/field]
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[field title=”Food & Drink”]The reception featured an elegant menu with locally inspired dishes, accompanied by signature cocktails- espresso Martini for him and pink Margarita for her- that added a personal and refreshing twist. Unique cocktail napkins printed with notes the couple shared with each other while dating were a personal touch. [/field]
[field title=”Florals & Decor”]Bright, colorful, elegant florals defined the aesthetic of the day. The ceremony space was decorated with a stunning floral meadow and welcome sign. The bride crafted the welcome sign herself, adding a personal (and very artistic!) touch. Greens, pinks, and blues adorned the reception space alongside the venue’s bright abstract paintings. Green and white toile napkins and monochromatic green glassware harmonized the decor. From Kei (the Florist): “A timeless wedding can be bold, colorful, and inspiring and that’s what we had in mind when creating the floral design for Liz and Ben’s big day. We wanted the best and brightest blooms that complemented the rich aesthetic of their beautiful venue.”[/field]
[field title=”Wedding Cake”]The couple opted for a vintage style, 3-tiered wedding cake, topped with some elegant fresh florals. To keep with tradition, the couple used Ben’s saber to the cut the cake before feeding each other a delicious slice. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The couple walked down the aisle to live music performed by 757 Strings. [/field]
[field title=”Special Detail #1″]The ceremony was important to Ben and Elizabeth. They opted not to have a first look and instead had Ben turn away from the aisle until Elizabeth was ready to walk toward him. He could hardly contain his tears as he saw his bride walking toward him![/field]
[field title=”Special Detail #2″]The couple celebrated their wedding by making a grand exit by helicopter. As the sun began to set, they waved goodbye to their family and friends and soared off into the sunset. [/field]
[field title=”Special Detail #3″][/field]
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Photography: Heather Mrva Photography | Event Design: 757 Strings | Event Design: Hampton Roads Helicopters | Event Planning: Sincerely Jane Events | Floral Design: Lewis Floral & Events | Cake: Flour Child Bakery | Reception Venue: Cedar Point Club | Catering: Cedar Point Club | DJ: Astro Event Company | Beauty: Kim Wadsworth for BridesMade | Rentals: Curated Events | Rentals: BBJ La Tavola

These Vendors are members of our Little Black Book.
For membership information, click here
Evergreen Style and the Bride’s Love of Christmas Influenced the Final Look of Their Wedding Day


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[field title=”Wedding Colors”]Evergreen, champagne & cream[/field]
[field title=”Design / Vibe / Vision”]Because their wedding was in December, Natalie & Brad wanted to find a way to embrace the holidays that didn’t feel too literal, Christmas-y or tacky. They chose to incorporate subtle winter elegance, with evergreen touches, cozy details & fun nods to Christmas.[/field]
[field title=”Proposal Story”]The the words of the bride, “Brad and I were on a ski trip to Vail, CO when we got engaged. It was a beautiful sunny day and we were having a great time on the slopes. As we were riding the chair lift up the mountain, we looked at the map to see what slope we wanted to ski. We saw there was a slope called “Christmas”, so of course we chose that one since I especially love Christmas. About half way down the run, Brad asked me to stop and take a picture. Before I knew it he was down on one knee asking me to marry him. Ten months later, we were getting married at Christmas!”[/field]
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[field title=”Wedding Gown”]The bride, Natalie, wore a Watters wedding gown with gorgeous floral appliqué detailing. It fit her stylish, joyful personality perfectly.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were in evergreen hues that complimented the season and bride so beautifully. The dresses also have a lot of texture and flow, and in a lot of ways, felt like a part of the evergreen decor.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The wedding featured a “Poinsettia” champagne cocktail and “An Old-Fashioned Christmas” – fun holiday take on an old-fashioned.

In addition to their wedding cake, part of their dessert was a cookie table with homemade cookies from their friends and family.[/field]
[field title=”Florals & Decor”]The florals and decor were subtly Christmas & wintery. They included lots of evergreen and cream and had decorated pine trees and wreaths tastefully placed throughout the venue.[/field]
[field title=”Wedding Cake”]The wedding cake was simple & creamy in style, reminiscent of snow, with a bow to give it extra charm.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]During the reception, the couple passed a South African cream liqueur during the reception, honoring Brad’s South African heritage. The bride and groom gave a toast with it to open up festivities.[/field]
[field title=”Special Detail #2″]Small but special added details made this wedding unique to the couple. For cocktail hour, they had custom napkins, drink stirrers, and santa hat cocktail toppers.[/field]
[field title=”Special Detail #3″][/field]
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Photography: La Vie En Rose | Photography: La Vie En Rose | Cinematography: Love In Color Films | Event Planning: White Dress Black Tie | Floral Design: J. Morris Flowers | Wedding Dress: Watters | Wedding Dress: Annalise Bridal Boutique | Cake: Victorias Cakery | Ceremony Venue: Our Lady Of Hope; Potomac Falls, Va | Catering: Tuscarora Mills | DJ: DJ David Grimm | Groom's Attire: Mens Wearhouse | Wedding Venue: Thomas Birbky | Beauty: Makeup by Ana B | Rentals: Select Event Group

These Vendors are members of our Little Black Book.
For membership information, click here
Spring Garden Wedding Inspiration at the Clifton Inn With Pops of Peach


[section title=”The Planning”]
[field title=”The Inspiration”]For this shoot we wanted to fuse a classic wedding day look with bright spring tones. Keeping in mind couples who love a classic wedding Elle Loren Co. created a romantic, timeless design that mixed nude and ivory tones with reds, peach and burnt oranges for color. The tone was set first with an elegant wedding invitation suite with a romantic design, soft, pastel palette and painted details. The ceremony itself was more classic with softer floral tones, but opted for an elevated dais rather than a traditional arch to modernize the setup. The shoot ended with a timeless reception on the Clifton’s front lawn, but threw in the popular, modern trend of swapping a cake cutting for a champagne tower! [/field]
[field title=”Wedding Colors”]Blush pink, ivory, peach, red, burnt orange, yellows, nudes and metallic accents of gold and brass
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[field title=”The Venue”]The photoshoot took place at The Clifton Inn, a boutique hotel and restaurant in Charlottesville, Virginia. The inn’s historic charm and beautiful gardens make it a popular wedding venue in Virginia’s wine country. The ceremony took place in the lush secret garden with weeping willows adding to the atmosphere as the couple tied the knot on an elevated round dais. After portraits around the inn’s grounds the reception was held on the front lawn with the manor house serving as the backdrop.

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[field title=”Wedding Gown”]For the photoshoot the bride wore a Watters dress from Brocade Bridal. To balance out the romantic, dreamy aspects of the rest of the design we selected a more modern, minimalist off-the-shoulder gown with long sleeves and a sleek silhouette.
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[field title=”Florals & Decor”]While we wanted to keep the design for this shoot very timeless, it was important to us to not shy away from color, especially when it came to the florals. Keeping it classic the majority of the arrangements were roses, and ranunculus, but bolder burnt orange daisies and other small pops of color kept the design fresh and more modern feeling.

A mix of glass and brass elements combined for the tablescape adding plenty of texture. The same painted detail that had set the tone on the invitation was repeated again on the menus placed at each seat.[/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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Photography: Maddy Williams Photography | Design: Elle Loren & Co. | Floral Design: The Flower Guy Bron | Dress: Brocade Bridal | Dress: Watters | Invitations: Paper Handmade | Reception Venue: The Clifton Inn | Beauty: Nicole Laughlin Makeup Artist | Beauty: Nicole Laughlin Makeup Artist | Mentoring Session: Kati Rosado Photography | Model: Farah Elherazy | Rentals: Emerson James | Rentals: Classic Party Rentals Of Virginia

Rolling Hills and Nostalgic Fall Hues at Pippin Hill Farm & Vineyards


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[field title=”Wedding Colors”]The couple were inspired by classic fall colors but wanted to add pops of color from
flowers that were grown locally. They chose various shades of green with an accent of
gold and added pops of color with caramels, maroons, and antique pinks as suggested by their floral design team, Tourterelle.[/field]
[field title=”Design / Vibe / Vision”]

They fell in love with Italian Garden Villa themed weddings and wanted to bring that same vibe to their special day. They were inspired by their venue, Pippin Hill Farm & Vineyards, because of its natural stunning views of rolling hills and acres of vineyards. Their wedding planner, Kelsey Mayo-Ros from Donovan-Groves Events, knew the grounds well and assisted the couple in making their vision come to life. They added to the theme by including little details throughout the day like printing guests names on wine bottles to use as their seating chart. The Bride and Groom are so thankful for Jessica Lapp Photography and Lexa Visuals for capturing their special day and they will have those memories to share for years to come.

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[field title=”Proposal Story”]Steve suggested they take a vacation in July 2021. They chose to go to Atlantis, Bahamas
for some fun, sun, and relaxation! Since Steve never does anything on a small scale, he
planned for his brother-in-law to fly down to take pictures of the proposal, which was
supposed to be a surprise. Steve has never been able to keep a secret from Paula, so, in
his excitement, he told her in advance that he would be proposing on vacation. It was still
a shock to her when he got down on one knee in front of the Atlantis aquarium and said
those beautiful words: “You are the only fish in my sea. Will you marry me?” Of course,
the answer was “YES!!”[/field]
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[field title=”Wedding Gown”]The Bride-to-be and her mother showed up for her first-ever bridal appointment and
noticed there was an Anne Barge trunk show at the salon. They focused their attention
solely on her beautiful designs. Their initial vision of the wedding gown was something
fitted with long sleeves and touches of beaded lace. Although she tried on the style she
initially envisioned, the Bride-to-be kept looking at a beautiful ball gown she knew she
had to try. The gown was exactly what she thought she did not want: ball gown
silhouette, strapless, minimal beading. This Ann Barge Buckingham gown had gorgeous
soft gold metallic brushed jacquard flowers all throughout the dress. The soft floral
design must have been a sign because it matched the florals that are grown along the
walkway to their wedding venue. She was so obsessed with the gown that she ordered it that day! The designer even accommodated her special request to remove the pockets.
The process of finding the perfect gown was a lot easier than they thought it would be.[/field]
[field title=”Bridesmaid Dresses”]The Bride-to-be loved the ease and selection of Azazie when she was a bridesmaid for
several friends’ weddings so, when it came to her own wedding she knew she wanted to
use them. She was able to order sample colors and fabric to ensure she was getting the
exact look she wanted for her bridesmaids. All six bridesmaids were able to choose their own style of gown so they could feel comfortable and beautiful.  By choosing the same
color and fabric, they coordinated flawlessly! Completing the bride’s vision of classic
looks for herself and her wedding party was Carolyn Thombs and her team who executed hair and make-up flawlessly throughout the entire weekend.[/field]
[field title=”Groomsman Attire”]The groom selected a traditional tuxedo style and color (black) for his groomsmen as he
wanted his guys to be dressed formally for the evening. He chose Jos. A. Bank to assist
with the perfect attire because many of his groomsmen live all over the east coast and it
allowed for a stress-free try on, pickup and drop off.[/field]
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[field title=”Food & Drink”]The groom especially wanted to be involved in the selections of the food & drink since
the couple are self-proclaimed foodies. Pippin Hill Farm & Vineyards curated a special
menu. From the passed canapes to the seated three-course dinner, all food was centered
around the warmth of the fall season. One of their favorite canapes was the skirt steak &
kimchi taco with radish sprout and bulgogi sauce. Their 108 guests dined on filet mignon,
Chesapeake Bay crab cake, truffled potato puree and grilled broccolini. Pippin Hill’s chef
even accommodated the groom’s special request to use Cheez Whiz on the Philly
cheesesteak toasties for the late-night snack. Guests were treated to a luxury open bar and
toasted the newly married couple with champagne. To continue with the vineyard theme,
four of the couple’s favorite Pippin Hill wines were included in their evening. The Zero
White and Red Pump, were selected for their cocktail hour and the Viognier and Cabernet Franc, were selected for their dinner pairing.[/field]
[field title=”Florals & Decor”]The couple wanted to embrace the florals of the season but remain traditional with the
fall color palette while adding pops of color for a modern feel. They allowed local florist
Tourtourelle to choose flowers in shades of ivory, cream and green, with accents of
antique pinks and caramels. Terracotta urns were brought in and stocked with selected
florals to complete the couple's vision of the Italian Garden Villa. The bride especially
wanted a bouquet that was delicate and did not overwhelm her dress. To make her
bouquet even more special, she included her father’s West Point pin which was loaned to
her by her grandmother. This was a sentimental surprise to her father. In addition, her
bridesmaids carried simple baby’s breath bouquets wrapped in a satin ribbon. The bride
wanted the reception to feel romantic so, in addition to floral arrangements, glass cylinder hurricanes and rose pillar candles were spread throughout the reception area.[/field]
[field title=”Wedding Cake”]The couple knew they wanted cake for their wedding but were undecided on style. Most
importantly, they wanted it to taste delicious while accommodating the many flavors the
couple enjoys. They decided to showcase three different cakes for their wedding. One
vintage piped two-tiered cake with one tier being funfetti flavored and the other a
chocolate cake with peanut butter cup buttercream. Their baker/cake designer, Maliha
Creations, even nestled a small replica of their golden retriever dog, Benny, into the cake
so he could be part of their special day! Two additional cakes were simply decorated with flavors of carrot cake and lemon cake inside. Guests had the option to choose as many flavors as they wanted to try throughout the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride used leftover fabric from her wedding dress alterations, at Fariba’s Bridal
Alterations & Custom Design, to create a custom bow tie for the groom to wear on the wedding day. In addition, sewn into the skirt of her dress was fabric from her mother’s
wedding gown.[/field]
[field title=”Special Detail #2″]The bride and groom became pawrents in January 2021 and knew they absolutely had to
include their golden retriever, Benny, in their special day. Benny was present during
pictures, was featured on the cocktail napkins for the evening, and had a figurine made of him that showed he was enjoying the cakes.[/field]
[field title=”Special Detail #3″]The couple wanted a unique remembrance of their wedding day, so they contacted Fine
Artist Steph Moraca to create a live event painting. Guests were able to see the stunning
canvas painting come to life throughout the entire event. Her artistry became a part of the wedding guest experience.[/field]
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Photography: Jessica Lapp | Cinematography: Lexa Visuals | Event Planning: Donovan-Groves Events | Floral Design: Tourterelle Floral Design | Wedding Dress: Anne Barge | Cake: Maliha Creations | Invitations: Truly Engaging | Ceremony Venue: Pippin Hill Farm | Reception Venue: Pippin Hill Farm | DJ: Prime Time Event Group | Beauty: Carolyn Thombs | Live Painter: Steph Moraca Fine Art

These Vendors are members of our Little Black Book.
For membership information, click here
Lush Fall Virginia Wedding at the Market at Grelen


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[field title=”Wedding Colors”]The wedding colors were a Dusty Rose and warm earth tones with pops of deep yellow, plum, olive, rusty orange and gold.

Dusty Rose” evoked a soft, muted pink hue reminiscent of antique roses, lending a vintage romantic feel to Ali & Jack’s wedding. The Muted fall colors in a range of earthy tones reflected the changing foliage of autumn and brought warmth to the large outdoor venue. The pops of golden yellow, plum and orange brought vibrancy and energy to the palette, adding a touch of brightness amidst the subdued tones of fall.[/field]
[field title=”Design / Vibe / Vision”]Ali and Jack envisioned a wedding that exuded elegance without feeling overly formal. With the guidance of Ali’s mother, Leslie Gregg, founder of The Market at Grelen, the couple embarked on their planning journey. Collaborating with renowned florist Mallory Joyce and planner Heather Clarke of the Hive was pivotal in translating their vision into reality. Together, they curated a stunning color palette designed to captivate guests and infuse the expansive venue with an intimate ambiance. Opting for locally sourced blooms and incorporating branches and greenery from the nursery added an extra layer of significance to the décor. Once the floral arrangements were finalized, attention turned to selecting tableware. Deep burnt orange napkins, fall colored vases and understated plates were chosen to complement rather than compete with the focal point—the flowers. Elevating the aesthetic, they upgraded to King Louis chairs and adorned the tables with lavish gold accents, including chargers, glasses, and flatware, adding a touch of glamor to the celebration.[/field]
[field title=”Proposal Story”]Ali and Jack both went to The University of Michigan and met in a bar the very night of Ali’s graduation (classic!). They cemented their immediate bond by spending a 5th year in Ann Arbor before ending up in Boston, MA, where they currently reside. Ali’s childhood summers were spent amidst the serene beauty of McGregor Bay, nestled within the Georgian Bay at the northern edge of Lake Huron in Canada. This idyllic locale holds profound significance for her, and when she introduced it to Jack, his appreciation for its natural splendor meant the world to her. Understanding the profound importance of Ali’s summer retreat, Jack orchestrated a proposal that captured the essence of their shared love for the outdoors. He chose to propose to Ali on her beloved hiking trail, fondly referred to by her family as “the blueberry hike” due to the abundance of blueberry bushes along its path. In a heartfelt gesture, Jack collaborated with Ali’s parents to secretly hike the trail early one morning, concealing a bottle of
champagne and a love letter in the geo-cache at the summit. Later, as Ali and Jack ascended to the peak, she discovered the heartfelt letter and was swept off her feet as Jack proposed against the breathtaking backdrop of their cherished landscape.
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[field title=”Wedding Gown”] by Allison Webb (bought at Flair in Boston)

The Allison Webb wedding dress was a masterpiece of elegance and sophistication, adorned with delicate beading and a stunning tulle bow at the back. Much like the wedding decor, the dress was the perfect combination of sophistication, romantic charm and whimsy. A row of buttons cascades down the back, adding a timeless and classic detail to the design. With its intricate craftsmanship and ethereal beauty, this dress was captivating!
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[field title=”Bridesmaid Dresses”]Bridesmaid Dresses: Dusty Rose crepe and chiffon by Revelry. [/field]
[field title=”Groomsman Attire”]Groomsman Attire: Black tie. The groom’s tuxedo was custom made in Boston and the groomsmen rented similar looking tuxedos from Jos. A Bank.
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[field title=”Food & Drink”]Once again, aiming for an exquisite blend of sophistication and comfort, Serendipity Catering curated a delightful menu inspired by the rich flavors of fall. The signature drinks were: Cinnamon Maple Whiskey Sour, Moscow Mule & Apple Cranberry Spritz (non-alcoholic). The appetizers tantalized the taste buds with a variety of delectable options, including cocktail meatballs in bourbon BBQ sauce, petite crab cakes, Virginia ham biscuits, and tomato basil soup served in demitasse cups with grilled cheese triangles. Following a refreshing fall-inspired salad featuring winter squash and pomegranate seeds, guests were treated to a selection of main courses, including Tuscan Grilled Chicken, Grilled Flank Steak with a Parsley Garlic Chimichurri Vinaigrette, or Wild Mushroom Ravioli. [/field]
[field title=”Florals & Decor”]Ali and Jack envisioned their wedding flowers to embody a natural, abundant, and breathtaking aesthetic. Florist Mallory Joyce exceeded expectations, bringing their vision to life with organic designs that mimicked the natural growth of flowers in their surroundings. The focal point of the ceremony was the stunning floral arbor, which continued to dazzle guests behind the bride and groom at the head table. This rounded arch was adorned with lush foliage, intertwining vines, and an array of blooming flowers, creating a truly enchanting and vibrant display. [/field]
[field title=”Wedding Cake”]The wedding cake, skillfully crafted by Maliha Creations, offered a trio of enticing flavors: Carrot Cake with Cardamom Frosting, Almond Cake with Cookie Butter Frosting, and Lemon Cake with Passion Fruit Curd. As a delightful late-night treat, soft pretzel bites with cheese sauce and chocolate brownie mousse shooters added the perfect finishing touch to an unforgettable culinary experience. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was held on the Berry Lawn overlooking Grelen Nursery, founded by Ali’s father, Dan Gregg, in 1990. The officiant, Randall Schlack, traveled from Michigan to join the wedding, representing a special connection to the
Schaffers’ hometown. Music played a significant role in the ceremony, with the ethereal melodies of the three-piece trio, Ninja Strings, setting the perfect ambiance. The ideal fall weather, soul-stirring music, and heartfelt personal vows that Ali and Jack exchanged made for a deeply moving experience for everyone present. Having just been married, Ali and Jack walked back down the aisle to Ed Sheeran’s “Perfect” and that’s exactly how it felt: perfect! [/field]
[field title=”Special Detail #1″]Cocktail hour in The Market at Grelen’s enchanting moon garden! Encircled by vibrant foliage and illuminated by twinkling bistro lights, this setting was an idyllic kickoff to the celebration following the ceremony. The half-circle bar (rented from Paisley & Jade) blended in effortlessly as it encircled the majestic cherry tree at the center. The bar was personalized on either side with the “JA” monogram which was also featured on the invitation, program, and menu. [/field]
[field title=”Special Detail #2″]The lush greenery inside the tent was truly stunning. Alongside the exquisite floral arrangements adorning the entrance, tables, and corners, the nursery embellished the space with towering trees flanking the bandstand. These additions created an enchanting ambiance, transporting guests to a picturesque autumn forest. And with the clear star-gazing tent overhead, the atmosphere was nothing short of magical. [/field]
[field title=”Special Detail #3″]Nestled in the foothills of the Blue Ridge Mountains, Grelen has a rich history that spans over three decades. Founded by my husband, Dan Gregg, in 1990, Grelen Nursery started as a humble 5-acre test plot and has since blossomed into one of the largest rural businesses in Virginia. For more than 30 years, Dan poured his heart and soul into nurturing this land, and the result is a breathtaking 1000-acre tree nursery that stands as a testament to his dedication.
In 2013, I joined this beautiful journey and introduced The Market at Grelen, a European-style Garden Shop, Cafe, and Event/wedding Venue on the Grelen Nursery property. Little did we know that this venture would become a cherished part of our family’s story.
Our daughter, Ali, grew up hearing tales of Grelen around our dinner table. She learned about the challenges and rewards of entrepreneurship, the seasons that painted our landscape, and the countless hours of hard work that went into making Grelen what it is today. So, when the time came for Ali and her fiancé to choose a venue for their wedding, it was as if she was selecting a piece of her own history.
Although she had a huge selection of beautiful Central Virginia venues from which to choose, Ali couldn’t imagine saying “I do” anywhere else. She felt a deep connection to Grelen, which became even more profound when she and her fiance, Jack, temporarily moved from Boston during Covid to live in Boxwood Villa, one of our homes designed for Grelen wedding couples and guests. The two spent a lot of time exploring Grelen Nursery’s 6 miles of trails and grew to love this land as much as we do.
So it goes, in October of 2023, on a glorious fall weekend, Ali and Jack were married starting their own journey together surrounded by the same lush elegance, meticulous design, and breathtaking environment that has defined Grelen for decades. To put it mildly, her father and I couldn’t be more honored that they chose The Market at Grelen for their wedding. Ali & Jack’s wedding day was not only a celebration of the love that they share but a joyous culmination of the legacy we’ve built. It was truly a merging of two love stories—theirs and ours—that made their wedding day all the more special.
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Photography: Ashley Cox Photography | Videographer: Paperboys | Event Planning: The Hive Wedding Collective | Floral Design: Mallory Joyce | Wedding Dress: Allison Webb | Cake: Maliha Creations | Ceremony Venue: The Market at Grelen | Reception Venue: The Market at Grelen | Catering: Serendipity Catering | Hair & Makeup: Unveiled Artistry | Lighting: Lighting Professors | Band: Affirmative Groove | Ceremony Music: Ninja Strings | Transportation: Central Virginia Wine Tours | Transportation: Quicks | Illustrator: Lock and Dale | Linen Rentals: BBJ La Tavola | Rentals: Paisley & Jade | Rentals: MS Events

These Vendors are members of our Little Black Book.
For membership information, click here
Seriously Chic Springtime Wedding In The Virginia Countryside


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were blush, sage, and neutrals.

[/field]
[field title=”Design / Vibe / Vision”]

Brigid and Brady’s dream was to get married at a winery in Charlottesville, the town where they first met. They loved the views of King Family Vineyard, and wanted a neutral color palette to enhance all the beauty of the venue instead of compete with it. They also leaned heavily into florals and pastel accent colors to celebrate Spring in the Virginia countryside. For their reception, they wanted a Bridgerton vibe — light bright garden-like florals, gold accents.

[/field]
[field title=”Proposal Story”]

With the help of some of our closest friends, Brady convinced Brigid that they were attending a photography session with friends who had extra time with their wedding photographer. Little did she know that Brady arranged the whole thing with a proposal in mind! After some very convincing group shots, Taylor Swift started playing and Brigid looked up to see Brady on one knee!

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

After visiting many popular bridal boutiques, Brigid found her wedding gown in the same local bridal shop her mom found hers—Fantasy Bridal in Hamilton, NJ (now closed after 35 years in business). The designer was Casablanca Bridal.

[/field]
[field title=”Bridesmaid Dresses”]The bride selected a neutral misty sage for the bridesmaids dresses and encouraged each of her gals to select the type of dress (cut, neckline, etc) that made them feel most comfortable.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

The Local, one of Charlottesville’s well known catering teams, curated a beautiful menu for the couple and their guests.

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[field title=”Florals & Decor”]

We worked with a local favored florist, Hedge Fine Blooms, to bring the bride’s vision for lush and romantic garden florals to life!

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[field title=”Wedding Cake”]

Why have one cake when you can have FIVE?! Because these lovers couldn’t decide on one flavor of cake for their guests to enjoy, they opted for five flavors from local Charlottesville cake baker extraordinaire, Cake Bloom. All cakes were showcased throughout reception and when it came time for the dessert course, guests could choose which flavor fit their fancy.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Guests enjoyed a live violin and cello duet, out on the lawn during cocktail hour.[/field]
[field title=”Special Detail #1″]

Brigid and Brady’s families hadn’t met prior to wedding weekend, so the couple days leading up to their beautiful celebration at KFV were full of lots of laughs and getting-to-know you-fun and time spent together. From wine-tasting to rehearsal dinner and welcome party festivities, Brigid and Brady loved seeing their families gel together just as they knew they would.

[/field]
[field title=”Special Detail #2″]Brigid dried and pressed garden flowers leading up to her wedding day so all of her wedding day signage, including the framed table numbers at each table, was a true labor of love crafted by the the bride herself. [/field]
[field title=”Special Detail #3″]During dancing, guests were welcome to head to the s’mores station outside, to enjoy a fire, sweet treat and conversation. Brady & Brigid took a few minutes away from the dance floor to roast marshmallows and mingle with their guests![/field]
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Photography: Jessica Lapp | Event Planning: Day by Fay | Floral Design: Hedge Fine Blooms | Cake: Cake Bloom | Bridesmaids' Dresses: Azazie | Catering: The Local | DJ: Bunn DJ Company | Men's Attire: Mens Wearhouse | Beauty: Radiant Reflection | Weddings Rings: Brilliant Earth | we'd: Fantasy Bridal, Murray UT

These Vendors are members of our Little Black Book.
For membership information, click here
An Autumn Wedding at Dover Hall Inspired by Nineties Ralph Lauren Style


[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette for the wedding day consisted of Olive, Slate Blue, and Burgundy. Complementary patterns and textures such as dark stained wood, chestnut brown leather, traditional plaid, and mixed metals rounded out this palette.
[/field]
[field title=”Design / Vibe / Vision”]

The design inspiration for this wedding day focused on nineties Ralph Lauren fashion with British Hunt Club undertones.

[/field]
[field title=”Proposal Story”]Aquiles and Victoria were engaged on July 29, 2021, on Topsail Island, North Carolina. After 8 years of dating, Aquiles was able to take his future wife by complete surprise as he turned a leisurely beach walk into a waterfront proposal surrounded by their closest friends and family. Even as it was happening, Victoria thought it was for someone else. As he began his romantic, heartfelt speech she realized what was happening. Through shock and lots of happy tears, Victoria said “Yes!”[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Victoria’s wedding gown was a timeless Anne Barge design with a strapless folded neckline, pleated sides, and dramatic draped train. Her look was complemented with details such as elbow-length satin white gloves, lace pointed-toe flats from Bella Belle Shoes and a dramatic veil featuring a pearl and lace trim.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore floor-length gowns in cool tones of sea glass, slate blue, moss green, and sage from Birdy Grey. The junior bridesmaids wore toile dresses alongside the flower girls in their plaid and burgundy peacoats from Pepa London.[/field]
[field title=”Groomsman Attire”]Aquiles’ custom black velvet tuxedo was designed by Hive & Colony and featured a classic double-breasted style with a notch lapel.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Amidst the moody Ralph Lauren and hunt-club vibes, the couple aimed to create a culinary menu that paid homage to Aquiles’ El Salvadoran culture. As guests arrived at the ceremony, they were welcomed by a vibrant display of Agua Fresca drinks featuring a variety of Kiwi, Strawberry, and Watermelon flavors. The introduction to cocktail hour included a horchata display, adding a touch of Latin tradition.

The customization of drinks continued with their signature cocktails: a traditional Red Sangria and a Spicy Cucumber Jalapeño Margarita.

The culinary experience, curated by Dover Hall’s esteemed Executive Chef Leah Randolph, recently honored as Virginia’s Chef of the Year in 2023, featured crowd-pleasing Ceviche and Lamb Chops during cocktail hour and a delectable three-course dinner served by candlelight.

The plated dinner commenced with a seasonal Fig and Prosciutto salad, setting the stage for the main event: a duet of Red Wine Braised Short Rib and Airline Chicken Breast, perfectly suited for the chilly October day. To culminate the evening, guests indulged in housemade Pistachio and Mango gelato, providing a sweet and memorable conclusion to the celebration.[/field]
[field title=”Florals & Decor”]The floral design featured dramatic, large-scale installations accentuating areas such as the grand staircase, the stone fireplace mantle (standing 15′ high!), and the grand tunnel entrance to the Glass Hall. The bouquets featured lush florals with minimal greens with a color palette ranging from creamy beiges to pale burgundy and mauve blooms complimenting the soft greens and blues of the bridesmaid’s dresses.

Table lamps with soft warm lighting were placed down the length of the three 32-foot-long guest tables draped in velvet linens and plaid runners. The white lampshades glowed among the lush florals and candles set against the backdrop of a custom hunter-green bar staged to mimic the feel of an English Tudor library.[/field]
[field title=”Wedding Cake”]The wedding cake featured tiers of textural designs to offset the softness of the floral accents. The cake created a modern focal point against the vast traditional and classic setting of the venue and event design set[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Guests were greeted by a string quartet as they made their way to their blanket-draped seats. The ceremony was performed in Spanish and English to cater to the culturally diverse makeup of Tori and Aquiles’ wedding guest list. They were legally married by an ordained officiant but the groom’s best friend led the ceremony with confidence and poise that matched the sophisticated setting of the day.[/field]
[field title=”Special Detail #1″]The couple displayed family heirlooms among lush florals and candles as guests entered the two-story foyer at Dover Hall. A grandmother’s wedding veil, jewelry worn decades prior, and thoughtfully framed wedding portraits were just a few of the items displayed putting family and love at the center of this very important day.[/field]
[field title=”Special Detail #2″]The invitations were designed as a curated experience for guests upon arrival at their home. The invitation card was placed in a box adorned with a custom fabric liner, velvet wrap, and a wood tag featuring the couple’s monogram. The box containing a booklet with brass brads and custom artwork was wrapped in slate blue paper and a plaid shipping label featuring a hand calligraphy design. The experience of receiving and opening this invitation set the tone for this memorable and uniquely designed wedding day.[/field]
[field title=”Special Detail #3″]Victoria’s best friend and younger cousin Jessica was invited to take over the second half of the father-daughter dance. (note: see photos to understand the implications of this moment)[/field]
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Photography: David Abel Photography | Videographer: White Tree Productions | Event Design: Glint Events | Planner: Glint Events | Floral Design: Isha Foss Design | Wedding Dress: Anne Barge | Cake: Sugar And Salt | Invitations: Fig. 2 Design | Catering: Dover Hall Estate | DJ: Sho DJ & Photo Booth Company | Officiant: CHG Consulting | Transportation: James River Transportation | Wedding Venue: Dover Hall Estate | Beauty: FBJ Makeup | Engagement Ring Designer: Gabriel & Co. | Photo Booth: Sho DJ & Photo Booth Company | Rentals: Party Rental LTD | Rentals: Rent-E-Quip | Rentals: Something Vintage Rentals | Rentals: The Lighting & Sound Company | Rentals: Nuage Designs | Rentals: BBJ La Tavola | Strings: Melodious Strings | Weddings Rings: Gabriel & Co.

These Vendors are members of our Little Black Book.
For membership information, click here
Sweet Summer Strawberries Delighted Guests at This Tented Wedding at The Clifton Inn


[section title=”The Planning”]
[field title=”Wedding Colors”]

The bride fell in love with the idea of a classic, neutral color palette that played out through an abundance of white florals accented with greenery and taupe floral embroidered BBJ Linens. Gold and grey colored accents were woven throughout the tabletop decor and bridesmaid dresses.

[/field]
[field title=”Design / Vibe / Vision”]

“Hospitality – this was the key word and driving factor from the very beginning of wedding planning. Family and friends traveled from literally all over the world to celebrate Morgan and James’ union. In thanks, our goal was to create an entire wedding weekend itinerary for guests to enjoy while experiencing everything Morgan and James loved about the area! The Clifton was easily the perfect backdrop for this “Virginia garden party” themed celebration while providing the opportunity for family and friends to spend an extended weekend together. For many of the guests, this was their first experience in the Virginia Blue Ridge Mountains so we crafted an itinerary that included tours around the local Charlottesville vineyards, a fun Welcome Party at a local brewery (complete with food trucks and wood fired pizza!), and wrapped up the weekend with a polo themed post-wedding luncheon complete with craft cocktails and a “hat bar”.

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[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride’s chiffon dress was a v-neck style appliqued with floral embellishments also in white.[/field]
[field title=”Bridesmaid Dresses”]The intimate size bridal party wore differing styles of grey silk dresses.[/field]
[field title=”Groomsman Attire”]The groom and groomsmen were in traditional black tuxedos.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

The dining experience was such an important piece of this event. The bride is a sommelier and carefully selected wines to pair with each delectable course crafted by The Clifton‘s culinary team led by Michelin-starred executive chef Matthew Bousquet. The locally sourced dinner menu featured choices of trout, duck, and short ribs included ingredients sourced from the Chef’s own garden on the venue’s property!

[/field]
[field title=”Florals & Decor”]We wanted to utilize seasonal, yet unexpected, elements into the table scapes to elevate our “garden party” vive. Incorporating seasonal fruit, in this case locally grown strawberries, added a pop of color (red; a small way to pay homage to this Memorial Day Weekend celebration) and visual interest into the table scapes.[/field]
[field title=”Wedding Cake”]

The five tier white wedding cake by Maliha Creations was decorated with white flowers inspired by the bride’s dress. The couple’s pup playfully peeked out from the bottom tier!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Led by the bride and groom, the guests were escorted from cocktail hour by their band in a New Orleans style “second line” over to the tented reception.

[/field]
[field title=”Special Detail #2″]The couple hosted a unique “guest book,” which was a rotary phone that guests could pick up and leave a heartfelt recorded message for the couple.[/field]
[field title=”Special Detail #3″]A custom invitation suite featuring die cut detail card and Flowering dogwoods (the state flower), that we later carried into the day-of paper goods and decor, drove home the overall Virginia theme.[/field]
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Photography: Hunter Ryan Photo | Videographer: Silver Streak Media | Design: Cotton Lifestyles | Event Planning: Kate Phillips Events | Floral Design: Wild Fleurette | Cake: Maliha Creations | Reception Venue: The Clifton | Catering: The Clifton | Lighting: Blue Ridge A V And Lighting | DJ: Jeanette Jang | DJ: Broadsound Entertainment | Transportation: Quicks | Transportation: Ambassador Limo Service | Beauty: Emily Artistry

These Vendors are members of our Little Black Book.
For membership information, click here
Perfecting the Enchanted Garden Aesthetic at Pippin Hill Farm


[section title=”The Planning”]
[field title=”Wedding Colors”]Purple, blush pink, dusty blue, white[/field]
[field title=”Design / Vibe / Vision”]We wanted a really lush floral arch and an elegant yet whimsical aesthetic. Christian told the florist to think of this as Allison Wonderland’s wedding. We wanted fully green chandeliers dripping with wisteria.[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The Bride wore a Monique Lhuillier dress with a beautiful floral pattern. She made 5 trips by train from DC to NYC to choose the dress and complete all fittings. She also wore a Monique Lhuillier veil with colorful florals embroidered throughout. She wanted a unique scent to remember her wedding day by and loved wearing Monique Lhuillier perfume.
[/field]
[field title=”Bridesmaid Dresses”]We gave the bridesmaids the color scheme and some inspiration and let each bridesmaid choose their own dress based on their preference.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Macerated strawberry paired with sparkling rose for an amuse bouche
First Course Heirloom tomato and burrata with chardonnay wine pairing
Second Course braised short rib[/field]
[field title=”Florals & Decor”]Draping wisteria from the chandeliers, a lush floral arch and lined aisle for the ceremony [/field]
[field title=”Wedding Cake”]Simple white cake wrapped in greenery[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Both parents had readings during the ceremony[/field]
[field title=”Special Detail #1″]Bride purchased extra wedding dress material and sewed a tie for the groom. She surprised him with this on their wedding day. He was really surprised, thought it really sweet, and cried when he saw it. There were hints of this in the wedding invite unbeknownst to the groom and guests.
[/field]
[field title=”Special Detail #2″]They included their 7 year old dog, a Beagle-Dachshund named Citizen, as their flower girl and ring bearer. They had a custom white dress made for her because she has a long dachshund body and not other dresses quite fit. She high-fived the groom when she made it down the aisle and this was caught in a photo! We used a dog service to bring her to the venue, put her in her outfit, watch her until she went down the aisle, and took her home after some portraits with the couple.[/field]
[field title=”Special Detail #3″]We chose to support women-owned small businesses by only hiring women-owned businesses for ALL wedding vendors (with the exception of the DJ).[/field]
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Photography: Brigitte Renee Photography | Floral Design: Level Up Entertainment | Wedding Dress: Monique Lhuillier | Cake: Commonwealth Cake Company | Invitations: The Wells Makery | Ceremony Venue: Pippin Hill Farm | Reception Venue: Pippin Hill Farm | Catering: Pippin Hill Farm | Makeup: Emily Artistry | DJ: Level Up Entertainment | Groom's Attire: Capital Tailor | Groomsmen's Attire: Suit Shop | Planning: Laurel Elise Events

A Style-Centered Keswick Vineyards Wedding That Wows


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were greens, whites, creams, earth tones, and textured rattan with pops of golds.

[/field]
[field title=”Design / Vibe / Vision”]

The bride, Kedron, has an impeccable taste and sense of fashion, so we collaborated to give her the wedding design of her dreams that matched her own style. Kedron’s and Aaron’s ceremony overlooked the vineyards and their altar space was flanked by a beautiful broken arch of white and green florals. Cocktails were enjoyed on the patio along with passed canapes, and as guests entered into the sailcloth tent for the reception, they were met with a beautiful design of neutral, earthy tones and textures, subtle pops of mixed metals, and a whimsical green floral print on linens with complimenting floral arrangements and tall tapered candles.

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[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Kedron wore a beautiful down with an asymmetrical neckline from Lovely Bride Charleston. It fit her like a glove — in the most perfect way! After their ceremony, Kedron and Aaron poured champagne in their champagne tower surrounded by their wedding party, then Kedron popped on a pair of white-framed vintage sunglasses and strutted around the venue hand in hand with her groom sipping on signature cocktails – blood orange cosmos and black walnut old fashioneds – and hugging their loved ones.

[/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids dresses were curated by the bride herself — she gave her ladies a palette of inspiration and encouraged them each to select dresses that fit the design and made them feel most comfortable. The colors ranged from deep forest green to light stage – and everything in between – and some were patterned while others were a single solid color. The majority of bridesmaids dresses were sourced from BHLDN.

[/field]
[field title=”Groomsman Attire”]Aaron and his groomsmen wore classic black tuxedos for the special day. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The newlyweds wedding reception featured an incredible spread of stations — Mediterranean station featuring an elaborate mezze spread of grilled pita, hummus, peppers, sambousek, and keftedes; a Southwest station featuring scrumptious tacos, mahi, cilantro lime rice, and cord salad; and a Summer Grill station with chicken, asparagus, and quinoa salad. [/field]
[field title=”Florals & Decor”]

Collaborating with Willow Branch Flowers And Design, the florals effortlessly complemented the design of the wedding. White orchids, lush creamy garden roses, ranunculus, cosmos, baby’s breath and greenery were all blended together to create gorgeous ceremony arrangements, delicate cocktail hour bud vases, and stunning reception tent detail.

[/field]
[field title=”Wedding Cake”]Kedron and Aaron cut into the most charming carrot cake created by Cake Bloom! After feeding each other bits of their cake, coffee and tea were made available to their guests as well as small bite sized assorted desserts such as mini key lime tarts, cheesecakes, and chocolate pot de cremes.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride’s best friend’s father officiated Kedron and Aaron’s wedding ceremony. Having a loved one pronouncing newlyweds married for the first time is such a special treat! [/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Allison Dash Photography | Cinematography: CY Wedding Films | Design: Day by Fay | Floral Design: Cathy Coyle Of Willow Branch | Gown: Lovely Bridal Shop | Cake: Cake Bloom | Bridesmaids' Dresses: BHLDN | Catering: The Catering Outfit | Calligrapher: Karen Lane Calligraphy | DJ: 20 South Productions | Transportation: Camryn Limousine, LLC | Wedding Venue: Keswick Vineyards | Beauty: The Veil Bridal Co. | Photo Booth: Richmond Photo Booth | Planning: Day by Fay | Rentals: MS Events | Spray Tan: Nude FX

A Peachy Pink Swedish-American Disco in Coastal Virginia


[section title=”The Planning”]
[field title=”Wedding Colors”]

From the beginning, the couple knew they wanted a white-to-beige base color palette bursting with touches of pink, peach, and orange. Virignia Beach-based florist The Wandering Petal was the main vendor assigned to really nail the color pops along with the bridal attendants’ mix of gowns.

[/field]
[field title=”Design / Vibe / Vision”]

Mix together the band ABBA, an early summer garden, an Aperol Spritz, and a black tie dress code. What do you get? This wedding. Disco balls, colorful blooms, and a party atmosphere took front stage for this country club fête. The Sweden-based couple wanted to transform the groom’s hometown of Virginia Beach into a European-focused party town; we think we accomplished that with vim to spare.

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[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]A clean, a-line, square neck gown is an easy way to infuse modern tradition with classic silouhettes. It complimented the more wild, colorful nature of the bouquet as well as stood out among the array of patterned and textured bridesmaid dresses.[/field]
[field title=”Bridesmaid Dresses”]Matching bridesmaid dresses are a thing of the past; today’s bridesmaids are given instructions to select their own gowns given a set of parameters. This wedding was no different with gowns ranging from solid hot pinks to patterned tiered yellows. It all ended up being a great match to the floral recipes as well as an excellent pairing aside the men’s classic tuxedos.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

One Swedish tradition that the couple wanted to bring to the United States was the longer, multi-course dinners that happen on wedding evenings. For this particular wedding, we worked with Princess Anne Country Club to create a stunning three course meal comprised of a crab Napoleon stack, filet mignon with pasta primavera, and passed cake slices with coffee. Between courses, guests were served wine and treated to different speeches and activities from the Swedish hosts, known as toastmasters.

[/field]
[field title=”Florals & Decor”]

For this wedding, we attempted and succeeded in doing something Princess Anne Country Club hadn’t seen previously: a tented wedding. All newlyweds-to-be elect to hold their reception in the club’s ballroom. However, we raised the bar and figured out how to hold their wedding in a tent on the grounds a couple of blocks from the Atlantic Ocean. With rentals from Curated Events, Astro Entertainment, Stage Right Lighting, and BBJ La Tavola, we executed their initial vision with precision from the tent entrance draping to the haning disco balls to the linen selection. The florals played the largest role in bringing color to complete our clear top tent goals.

[/field]
[field title=”Wedding Cake”]

The wedding cake from Custom Cake Shoppe was a classic three-tier with a gluten free version off to the side. Blooms were added to accentuate the cake, and the cake slices were passed to each guest during the final course of the evening’s dinner.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

One highlight of the evening was the couple’s first dance following the final course of dinner and parent dances. In coordination with Amber Justine Events and the couple’s DJ, DJ Cuban of Zandi Entertainment, the groom surprised all guests by serenading the bride with the first verse of Frankie Valli’s “Can’t Take My Eyes Off You”. They switched to dancing with guests literally standing in their seats and cheerings. From there, all the guests joined the dance floor for the end of the song, kicking off the rest of the epic evening.

[/field]
[field title=”Special Detail #1″]One new-to-us element of the wedding was the introduction of Swedish toastmasters, which are pre-determined guests that act as hosts for the evening. The verdict? We loved it. The toastmasters took over all announcements from cocktail hour to the end of dinner service. From welcoming guests to explaining Swedish traditions to humorous little quips between courses (including a Michael Jackson dance-off session in a silver jumpsuit), they were the life of the party.[/field]
[field title=”Special Detail #2″]

Disco balls took the literal center stage during this wedding. Guests entering the tent from cocktail hour were greeted with three escort mirror “walls” designed by creative The Native Lion. On the mirrors were suctioned mini disco balls and escort cards for guest to take and keep. Inside the clear top tent, we focused attention on the hanging elements such as rustic chandeliers and a cluster of greenery with disco balls over the dance floor. ABBA vibes were the goal, and the disco balls helped us to achieve it.

[/field]
[field title=”Special Detail #3″]

This five-hour wedding included copious dancing via Zandi Entertainment after dinner service was complete. European disco was the vibe, which meant maximizing party time and going until midnight with transportation to an after party to follow in the wee hours. And a party it was – light up viking helmets to honor the bride’s ancestry, silver kitten ears thrown into the crowd, a mix of Swedish and American favorites, and lighting effects to rival the best clubs in Europe. It was a party to end all parties!

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Photography: Danielle Defayette Photography | Cinematography: Fredericks Photo & Films | Event Planning: Amber Justine Events | Floral Design: The Wandering Petal | Cake: Custom Cake Shoppe | Invitations: Jacobson Fine Papers & Gifts | Ceremony Venue: First Presbyterian Church of Virginia Beach | Reception Venue: Princess Anne Country Club | DJ: Zandi Entertainment | Men's Attire: Suit Supply | Beauty: Haley Kurtze | Rentals: Curated Events | Rentals: Astro Entertainment | Rentals: BBJ La Tavola | Rentals: The Native Lion | Rentals: Stage Right Lighting

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Virginia Floral Garden Wedding In Fun And Festive Sorbet Tones


[section title=”The Planning”]
[field title=”Wedding Colors”]

The colors were yellow, peach, tangerine, creams, and dusty blue.

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[field title=”Design / Vibe / Vision”]

From the bride… Our style is fairly traditional, elegant, refined but also fun, and colorful. We were inspired by the beautiful property and scenery of Clifton Inn and aimed to amplify the “garden feel” with our florals. I would describe our wedding as garden chic – elegant, timeless, overflowing with florals, and very welcoming. We added bistro lighting and crystal chandeliers to the tent for a touch of elegance and to compliment our crystal tablescape design. Our top priority for our wedding day was creating an environment for our guests to have fun and celebrate with us. While planning our wedding weekend, we kept our guests top of mind, as we wanted our guests’ experience to be unforgettable too. We wanted to set the tone for the remainder of the event at cocktail hour. Between our fun design elements of having our custom crest blown up on our cocktail hour bar, lounge seating, and having live jazz music, we were hoping our guests would let loose and start having fun before the kick-off of our reception.

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[field title=”Proposal Story”]

Connor and I met through mutual friends at the University of South Carolina in 2015. While our paths had crossed many times during our years in undergrad, it wasn’t until our senior year that we finally connected. After a year of long-distance directly following our graduation, we both made the move to Washington D.C. to be closer together and continue our professional careers. In October 2020, Connor planned a trip to Charlottesville, Virginia for us to visit some friends and enjoy the wineries. Connor proposed while at King Family Vineyard with the Blue Ridge mountains peeking through the clouds behind us, which was equally surprising & romantic. After getting engaged in Charlottesville, we knew we wanted our wedding there. The same night we got engaged, Connor and I googled “wedding venues in Charlottesville” and immediately fell in love with Clifton Inn. The beautiful grounds and views of the Blue Ridge mountains were a perfect backdrop for our ceremony. We loved that we were able to have our immediate family and closest friends stay on the property for the duration of our wedding weekend. With many of our friends and family residing in different states, it was so special to have everyone together in one place and truly made the weekend feel like it was more than just one day and a mini-vacation for all of us.

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[board_carousel title=”Getting Ready”]




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[board_carousel title=”Bridal Portraits”]






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[board_carousel title=”Flat Lays”]









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[board_carousel title=”First Look”]




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[section title=”The Fashion”]
[field title=”Wedding Gown”]

While dress shopping, I was very torn between getting a fitted or an A-Line dress. I really loved both styles but was having a hard time finding a dress that really felt like “me”. Once I put this dress on, I knew it was the one! I had never seen a wedding dress like this before with the fitted silhouette but also having an overlay that made the dress more A-Line (best of both worlds for me)! I loved the delicate chiffon lace and the cap sleeves. The dress was romantic, matched our garden party aesthetic, and was unique with the almond undertones and the long train overlay skirt.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore soft, French blue Jenny Yoo chiffon dresses from Bella Bridesmaids. The styles were mismatched within the same blue shade, creating a beautiful and romantic mix and setting the backdrop for fun sorbet tones of the florals.

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[field title=”Groomsman Attire”]

Connor and the groomsmen wore classic black tuxedos, which were a sharp and perfect contrast to the French blue bridesmaid dresses and the punchy sorbet palette carried by the florals.

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[board_carousel title=”Cocktail Hour”]