Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Step Into Spring With This Al Fresco Affair at Gardner Ranch

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[field title=”Wedding Colors”]Peach, Soft Pinks, Light blues, Greens and Yellows[/field]
[field title=”Design / Vibe / Vision”]The overall vibe for this wedding was to create a formal yet inviting atmosphere to set the perfect tone for an unforgettable wedding celebration. Bash Please brought the vision to life using the natural landscape of Gardener Ranch, the floral artistry of Marigold, and bringing in classic pieces from Theoni Collection and Casa de Parin. The al fresco dining experience and candle lit dinner added to the romantic atmosphere along with the musical talent of the Jensen Singers.
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[field title=”Wedding Gown”]The bride decided on an elevated classic gown by Sarah Seven. It had a beautifully draped bodice, long train and a draped sleeve on one side. The veil was soft and elegant which went perfectly with the bride’s soft curls in her hair. The entire look came together with a timeless pearl drop earring. After the ceremony, dinner reception and first dances the bride changed into her second dress of the evening, a fun and playful short dress with a giant bow down the back acting as the train. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were dressed in different designers each showcasing a different colors to reflect the colors of the wedding.[/field]
[field title=”Groomsman Attire”]The groom chose a classic white jacket and black bow tie while his men were dressed in black suits.[/field]
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[field title=”Food & Drink”]The food was provided by A Taste of Elegance, which had an incredible sea food bar during cocktail hour! The sea food bar included oysters, shrimp and a mini crab salad. There are also passed appetizers of ahi tuna and mini avocado toast. Dinner included items like a peach and artichoke burrata and sea bass with lemon. And of course, for dessert, an incredibly beautiful and delicious vanilla and chocolate cake designed by Alana Jones Mann.[/field]
[field title=”Florals & Decor”]Marigold is just an incredible floral artist! The floral design for the ceremony was very organic and blended into the natural landscape of Gardener Ranch appearing as though it was always there. There were wildflower fields created walking into the ceremony and around the altar. This theme also translated onto the seating chart table where Marigold again created a wildflower landscape. Overall everything was just stunning! [/field]
[field title=”Wedding Cake”]The wedding cake is amazing!!! A real piece if art! Designed by Alana Jones-Mann who created cake art with her textured floral cake using the wedding day flowers and colors as inspiration. As a fun note the bride surprised her groom the day before with his own grooms cake created by Alana Jones Mann that showcased the Grateful Dead! Everything not only looked amazing, but tasted incredible! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride and groom love music! The day was filled with incredible music provided by Dart Collective that started before the guests walked into the ceremony and continued into cocktail hour where they received a standing ovation and asked to keep playing through dinner. It really was an incredible experience filled with so much love and dance! [/field]
[field title=”Special Detail #1″]Every detail for the entire wedding weekend was so perfectly curated and thoughtful, and while this isn’t so much a detail, one of the highlights from the wedding (besides the ceremony) was the bride and groom jumping in the pool at the end of the evening fully dressed in their wedding attire! It was such an amazing and memorable moment that had everyone cheering them on! A perfect way to round out an incredible weekend of celebration![/field]
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Found Rental Co.

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Adriana Klas

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A Modern-Chinoiserie and Romantic Wedding at Stanly Ranch

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[field title=”Wedding Colors”]

The wedding colors were white, black, red clay, dead bland orange, riot flame orange, soft pink, stun gun yellow, lavender fog, kale, leaf green, periwinkle, classic blue, tan, light taupe, and pale peach.

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For Ivy and Ryan’s wedding in Napa Valley, the celebration goes beyond being a mere fusion of different aesthetics; it serves as a poignant witness to the emotional journey from idealism to reality—a perfect embodiment of the union of love and life. The amalgamation of distinct artistic styles, including surrealism, modern gothic, and French chinoiserie, transforms the wedding into a captivating narrative. Surrealistic art takes center stage, emphasizing imaginative creativity and presenting incredible images and scenes that leave a profound sensory impact. The modern gothic style, with its emphasis on curved metallic elements, introduces an innovative vibe that adds a touch of intrigue to the wedding ambiance. Simultaneously, the romantic charm of French chinoiserie seamlessly blends the romance, delicacy, and elegance of French style with traditional Chinese elements like goldfish, lotus leaves, and calligraphy, resulting in a subtle and captivating visual effect. In the end, Ivy and Ryan’s wedding not only showcases the unique qualities of each artistic style but also weaves them together into a unified and harmonious aesthetic masterpiece. It becomes a living canvas that beautifully captures the essence of their love, illustrating the beauty that emerges when diverse elements come together in perfect harmony.

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[field title=”Proposal Story”]Ivy once envisioned love much like it is described in “Madame Bovary”: “Love should descend suddenly like lightning, with flashing lights and thunderous sounds, like a wild gust from beyond the ninth heaven, sweeping in, overturning lives, stirring souls, like autumn leaves whisked away by the wind, plunging the soul into the abyss.” However, Ryan guided her to solve mathematical problems, telling her that before loving others, one must first love oneself.

He guided her in transitioning from an idealized perception of love to the practical reality, helping her shed uncomfortable high heels for comfortable sneakers, taking off uneasy colored contacts and wearing framed glasses. This transformation shifted love from being passionate to becoming steadfast and enduring.[/field]
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The wedding dress was from Pronovias, an ivory color princess style wedding dress with crisp organza, draped sweetheart bodice and deep pockets inside the skirt’s wide pleats. The wedding veil from Vera Wang was a cathedral length veil with embroidery in ivory color. The reception dress from Berta (Gemma Muse) was a bonded lace corset bodice finished with detailed leaf lace straps; the bodice is sheer with a lace boy brief bodysuit and a medium length train.

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The bridesmaids wore a mixture of styles of long dresses in wedding themed colors.

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Stanly Ranch, Auberge Resorts Collection presented an exquisite culinary experience, with a focus on outstanding food and wine that played a prominent role throughout the wedding festivities. The appetizer selection boasted scallion creme fraiche, pickled fresno Deviled Farm Egg, crispy shallot Mushroom Crostini, ricotta, black truffle, parmigiano Prime Beef Tartare. The dining experience commenced with a sophisticated Butternut Squash Soup featuring spiced chestnut cream and pumpkin seed oil. For the main course, guests had the option of Olive Oil Roasted Cod with confit young potatoes, clam chowder, herb pistou, Filet of Beef paired with fresh horseradish, potato puree, French beans, or Roasted Brussels Sprouts complemented by malted parsnip puree, red quinoa, and chamomile salsa verde.

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[field title=”Florals & Decor”]The floral arrangements for the ceremony showcase a variety of materials, merging elements such as mirrors resembling small ponds, wood, tree branches, and fruits. This harmonious combination produces a lush and textured natural garden scene, elevating the overall aesthetic of the ceremony.

In the floral design for the banquet, floral materials like lotus leaves and lotus pods, symbolizing Chinese aesthetics were used. The overall flower arrangement extends upward and gracefully spreads around, creating a natural and elegant atmosphere. Each floral arrangement in the banquet area is distinctive and one-of-a-kind, adding a unique touch to the overall ambiance.

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[field title=”Wedding Cake”]Elegantly simple, a three-tiered chinoiserie-inspired white cake adorned with delicate wafer paper lotus decorations.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]At the sign-in table/welcome area, Chinese calligraphy brushes, ink stones, and black tea were set on a black wooden sign-in table. Behind the table, there is a hollowed-out rattan structure, and the red cloth with the characters “Double Happiness” hanging on the rattan frame adds many highlights to this corner.

As guests enter the banquet, they were greeted by a boat adorned with lush flowers, grass, and leaves—a symbol that love, like a ship anchored in the harbor, may need to weather storms and waves while always being prepared for the journey ahead. On the left side of the boat, stands a seating chart with Chinese elements, featuring two playful fish that also appear in the wedding invitation design, creating a cohesive and echoing design theme.[/field]
[field title=”Special Detail #2″]

The ceremony is arranged on Infinity Hill at Stanly Ranch, Auberge Resorts Collection, encircled by a colossal Mobius strip. The Mobius strip serves as a symbol of unity, signifying the profound connection between two individuals in love and embodying the ultimate union and fusion of their love.

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[field title=”Special Detail #3″]Even with heavy rain that day, it added a misty beauty to the on-site setup, and the final result amazed everyone! Everything was wonderfully harmonious – just as Ivy said: rain or shine, both are God’s blessings.[/field]
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BBJ La Tavola

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Found Rental Co.

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Owl Vision

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An Italian Reverie Inspired Shoot Done In Pantone’s Color Of The Year

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[field title=”The Inspiration”]

An Italian Reverie Imbued with inspiration born from Vizcaya Museum And Gardens‘ 18th-century Mediterranean-style Italian architecture, our wedding inspiration is as formal as the gardens in which it takes place and as steeped in romance as our couple’s deep and abiding love. A picturesque palette of soft coral and warm buttercream blends beautifully into the backdrop of this magnificent villa’s romantic gardens. Our paper suite and delicate plaster flourishes are reminiscent of the regal Renaissance and Baroque period architectural accents and busts that our couple discovers while wandering the gardens together after their first look. With a stately air and sheltered by palms, flowering plants, and delicate Spanish moss, our couple will take their vows on the steps of the open-air Casino. Surrounded by a lush floral garden blending seamlessly into the setting, they are framed by a sea of veiled chairs caressed by the wind, perfectly placed on the Garden Mound, ready to host their guests. Après ceremony and while strolling through the expansive parterres, the garden unfolds before them, and guests come upon escort cards tied delicately to a wrought-iron gate, ushering them toward their seats. Calling to mind the grand villas of the Riviera and fountains of Roma, our tablescape finds its place in the Fountain Garden, surrounded by statues and the worn façade of its stone walls. Grounded by regal linen and graced with delicate florals, our table melts into the magnificent landscape as if it has always been and always will be.

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The wedding colors were cream, peach, buttercream, dove gray, and a hint of blue.

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[field title=”The Venue”]

The venue was the gorgeous Vizcaya Museum And Gardens.

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Our bride wears an Anne Barge long sleeve A-line Florentine gown of illusion tulle with corded lace appliquès scattered throughout and a striking scalloped illusion neckline for her ceremony. Her second dress, Lauren by Berta brings the drama with a sheer overskirt, glittering bodice and sexy slit.

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With a stately air and sheltered by palms, flowering plants and delicate Spanish moss, our couple will take their vows on the steps of the open air Casino. Surrounded by a lush floral garden blending seamlessly into the setting, they are framed by sea of veiled chairs caressed by the wind, perfectly placed on the Garden Mound, ready to host their guests.

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[field title=”Favorite Design Element”]

Calling to mind the grand villas of the riviera and fountains of Roma, our tablescape finds its place in the Fountain Garden, surrounded by statues and the worn façade of its stone walls. Grounded by a regal linen and graced with delicate florals, our table melts into the magnificent landscape, as if it has always been, and always will be.

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[field title=”Tips To Pull Off The Look”]

For brides looking for inspiration on how best to lean into Pantone’s color of the year, Peach Fuzz, we suggest pairing creams, dove gray and pops of peach within your floral palette and tablescape details for a soft yet sophisticated design.

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BBJ La Tavola

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K BELLA EVENTS

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A Serene Monochromatic Wedding at Nizuc Resort and Spa

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[field title=”Wedding Colors”]I chose white, monochromatic flowers to only heighten the atmosphere and make the scene more romantic but still just as serene. [/field]
[field title=”Design / Vibe / Vision”]I was so excited to get married at Nizuc because I loved the stone terrace our ceremony took place on, and the beautiful water feature that would be the backdrop of our vows. There is a serenity to Nizuc’s architecture that, looking back, was perfectly complementary to the very profound sense of peace Kagen brought into my life. [/field]
[field title=”Proposal Story”]About two years after we started dating, Kagen and I took a trip to Santa Barbara. I love horseback riding whenever we go on a trip, so we spent one morning riding in the Santa Ynez mountains. When we got to the top of the ridge, we stopped to stretch our legs and Kagen said he wanted a picture of me looking out…when I turned back around he was on one knee. He proceeded to then make a very good case for our life together, so in spite of the fact that he chose to propose while I was wearing jeans and converse, I said yes![/field]
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I went to what felt like a million bridal appointments and tried on more dresses than I could count. While there were so many beautiful gowns, none really took my breath away until I stepped into the all sequin dress by Berta. It was immediately “the one.” I loved that it was pure glamour from head to toe and while it was clearly a wedding dress, I had never seen anything like it. I also felt like all the sparkles screamed “party” and “fun,” which was perfect for big destination bash we were throwing.

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[field title=”Groomsman Attire”]Kagen looked like a real dimepiece in a sleek Ted Baker tuxedo, Gucci dress shoes, and a new timepiece I gave him as a wedding gift. [/field]
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[field title=”Food & Drink”] I was also blown away by Nizuc’s chef and wait staff, who served everyone an absolutely delicious and hot meal, with each course served all at once. The quality of the cocktail and food was mind-blowing. [/field]
[field title=”Florals & Decor”]I loved not having a traditional arch but instead sculptural florals around us as we said our vows. I thought Ana, our florist, created such a striking and artful ceremony site and I was thrilled with how it came together. When we greeted our guests for cocktail hour and I looked out over the dramatic long tablescape, I was truly floored to see my vision come to life. The design Emmily created was so perfectly executed, from the low florals that created a really beautiful sense of movement across the table to the beautiful napkins she brought in from Utah. Everything detail felt extremely polished, thoughtful, and artfully done.[/field]
[field title=”Wedding Cake”]After dinner, we did a champagne tower, cake cutting, and then proceeded to dancing. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]My brother-in-law, Wyatt, married us and gave the most thoughtful, moving speech as our officiant that was incredibly personal. I can’t express enough how grateful I am to have been married by someone we deeply love, who knows us, and who put so much thought and care into making his remarks unique and special to us. Kagen and I read personal vows to each other, and I think we were both really blown away with how special it felt to follow up Wyatt’s remarks with thoughtful vows. If I have any advice to brides, it is to choose your officiant wisely and put a lot of effort into your vows. Both of those things made a hugely positive impact on our day.  After the ceremony, we had cocktails on Nizuc’s Terra Nostra deck, which overlooks a really beautiful lagoon and is just the most romantic, jaw-dropping view. When we greeted our guests for cocktail hour and I looked out over the dramatic long tablescape, I was truly floored to see my vision come to life. I was also blown away by Nizuc’s chef and wait staff, who served everyone an absolutely delicious and hot meal, with each course served all at once. The quality of the cocktail and food was mind-blowing.  During dinner, we had four speeches from our friends and each one was incredibly thoughtful and engaging. We were unbelievably moved. After dinner, we did a champagne tower, cake cutting, and then proceeded to dancing. One last minute add on we decided on was to have live dancers perform about an hour into the party. I can’t recommend enough having dancers or some form of live entertainment for guests when they aren’t expecting it. It really livens up the party and made everyone’s experience super engaging and memorable.  The last song of the night was “Mastermind” by Taylor Swift, and just as it began to play soft warm rain started falling. It was truly the most surreal, magical moment. All our friends were still on the dance floor and everyone danced in the rain together as the heavens and T Swift blessed our union. It was utterly divine and perfect.[/field]
[field title=”Special Detail #1″]My biggest piece of advice for brides is to hire both a planner and a designer, and trust them and their guidance. There were so many pieces of advice that Anastasia and Emmily gave me as we planned the wedding together, and I really leaned on their expertise and was grateful to work with experts who could help me execute my vision but also guide me off the ledge of some of my (looking back) terrible ideas. ;)[/field]
[field title=”Special Detail #2″]In lieu of a traditional wedding brunch, we opted to have a pool party instead and this could not have been a better decision. We had the best time continuing the party the next day with a really upbeat pool party, and it ended the celebration on a super lively, fun note. We also had a live saxophonist accompany the DJ for an hour of the pool party, and this ended up being a major hit with our guests. I can’t recommend live entertainment enough as a surprise for guests; it keeps the energy up at each event and I think is a marginal investment in the wedding budget that provides really outsized returns in terms of guest experience.[/field]
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Special Ways to Make Your Fam Feel the Love at Your Wedding

There are so many ways to make your wedding party feel appreciated and oh-so-adored throughout your engagement, into your wedding weekend, and long after (because, let’s be honest, you’ll totally live for all the occasions where you can send each of them a new favorite #BFFsontheBDE pic from your wedding). But what about the other very important people in your life? Your parents, grandparents, godparents, aunts, uncles, cousins, etc. etc. Not every family member has to be in your official “I do” squad, and they certainly don’t want you to feel any pressure to include them, either! They’re just very excited to see you get engaged and — we’re sure — they just cannot wait for your wedding day.

So, we put together a few ideas for how to make your fam feel special on your big day — and even well before:

Photo by Rebecca Yale Photography

Deliver your nuptials news in a way that’s near and dear to their hearts.

We’ve cautioned this many times before, and we’re not changing our tune anytime soon. When you get engaged, don’t let extended family members and close friends find out through Facebook or through a very convoluted family phone chain. Instead, give them a quick call to fill them in or even send a brief, but thoughtful (and definitely direct, not via a group chat) text message that says “Yay!! So excited to tell you that I’m engaged. I can’t wait to go on this journey, and I hope you’ll be along for the ride!!”

Extend them an invite to all the pre-wedding parties.

Okay, so maybe not the bachelorette bash, if you know it’ll only make things awkward to have your grandma in attendance or you know your little cousin will be feeling ALL kinds of left out for Under 21 festivities. We’re talking about the engagement party, the wedding shower, the bridal luncheon (if you choose to have one), perhaps even the rehearsal dinner reception.

Ask for help or glean some guidance whenever possible.

There’s definitely a line, too, that family members, friends, even close colleagues won’t cross when they know you have a wedding party and fully respect that they’re not in it. No one wants to dole out unsolicited advice or overstep boundaries if they feel it’s not their place, but you could very well have VIPs who’d be a tremendous help in your wedding planning process or big day preparations themselves. So, our advice? Reach out, ask questions, commission your creative cohorts to flex their own talents (be it in calligraphy, floral arranging, musicality, epicurean pursuits, etc.). Not even kidding, they’ll feel so touched that you thought of them and wanted them to play a role in your perfect day.

If your love language is gift giving, you can have a lot of fun with personalized gifts over the duration of your engagement OR curate personal and intentional moments during your wedding day itself. When your guests, the family and friends who might not be in your wedding party, but who you still consider true MVPs, see that you’ve gone above and beyond to let them know you care, they’ll get so many feels (plus, they might just walk away with a memento/takeaway that’s a smidge better than the one the rest of your guests will get… #sorrynotsorry 😉).

Photo by Rebecca Yale Photography

Tweak these tips as you see fit!

Swap special glass bud vase place card holders (for the closer crew) in for traditional cards at your escort card display
Dazzle your grandparents’ tables with photo albums featuring hand-picked photos of you and your family members all laid at your matriarch or patriarch’s plates
And let’s not forget our fur fam! They might not be wearing chiffon dresses or studly suits, but your four-legged ride or dies will surely stand out with pet wreathes or pet bowties

Photo by Rebecca Yale Photography

It’s YOUR day, of course, but you can still show your favorites (fam and friends) some love that they’ll hold onto for the long haul!

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Rebecca Yale Photography

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NFL Defensive End & Notre Dame Volleyball Alum Tie the Knot at Notre Dame Stadium

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Madeline Plumlee and Dean Lowry wanted to showcase the elevated, timeless and traditional space while also incorporating elements of natural beauty, light and romance in a way that felt authentic to them. The couple and their ideal celebration were described with words like “traditional, authentic, light, timeless, thoughtful, intimate, classic, elevated, fun, inviting, romantic, flower heavy, nods to sports, touch of Old World, and natural beauty and flow.” To bring the details to life, we decided on a mid-summer color palette that highlighted the bride’s natural draw toward soft hues of French Blue and a subtle Lilac while mixing with neutral tones and a classic gold that brought further lightness that tied well to the venue and its surroundings. It was important for them to keep in line with a chic and classic aesthetic while adding both personal touches and pops of colorful patterns in their branding and custom monogram, gifts, and guest experience.

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We had so much fun weaving this color palette consistently in each of the event details. The stunning invitation and day of paper goods and signage by Ciarra Claire Fine Art were a truly personal touch, combining hand calligraphy, embellishments, and overall branding that gave a nod to the inspiration found in the locations and the thoughtful luxury of the entire experience. At each place setting, every guest received a unique menu, personal place card, custom bonbons in a shamrock dish, and a monogrammed handkerchief, all of which was assembled together with color, texture and floral garden details. The texture and color in the specialty linens and mise en place pairings brought a true nod to the timeless yet elegant look of the couple’s iconic look. These beautifully captured moments on film by Clary Pfeiffer Photography detail the thoughtfulness of Madeline and Dean’s celebration from beginning to end. The aesthetic beauty was only heightened by the intimate moments between them and the intentional touches added for themselves and their loved ones. We hope this day inspires a timeless yet highly thoughtful and fun approach to luxury celebrations.

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A custom Eisen Stein Bridal gown custom designed to fit Maddie’s athletic style.

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The bridesmaids (Dean’s three sisters) coordinated blue Badgely Mischka dresses to match the romantic sweet pea bouquets.

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The groomsmen wore custom tuxedos.

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There were dozens of specialty custom desserts and drinks.

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We worked with the incredibly talented floral and event design companies, Life In Bloom and Elegant Events Lighting, to create stunning moments of fabric, draping, signage and floral installations that brought together the intimate yet elevated space they were looking for. The floral vignettes flowed naturally throughout the reception space, from a show-stopping ceiling installation above the monogramed dance floor to a giant sweetheart table arch backdropped by the floor to ceiling windows overlooking campus. The lush tablescapes brought together dynamics of lush color and varying height mixed with warm candlelight, all of which paired perfectly with the most romantic sweet pea bouquets for the bride and her detailed Eisen Stein Bridal gown and the bridesmaids’ (Dean’s three sisters) coordinated Badgely Mischka dresses.

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It was a sugar flower cake by Sweet Heather Anne with French blue vignettes to match the ceiling installation and dance floor.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Madeline and Dean knew without a doubt that the University of Notre Dame was the perfect spot for their summer wedding. One of the most special parts of the celebration planning process is connecting to the place in which you celebrate, and Madeline and Dean found their “spot” on the beautiful university campus in the heart of the Midwest, not far from either of their immediate families in Illinois and Indiana. Not only is Notre Dame Madeline’s alma mater, but the Basilica and the ballroom at the football stadium are both special places that incorporated Dean’s Irish Catholic family and added just enough athletics for the NFL defensive end and Madeline’s volleyball history. With athletics being such a deeply rooted part of the couple’s life and families, every detail of the space felt like a natural tie to who they are and where they’re headed. We also wanted to ensure that we captured the overall experience of the day both from the couple’s and their guests’ standpoints. This is one of my top priorities as a planner and designer – to work alongside the incredible professional team to provide couples with not only a stunning space, but the ability to cherish the beauty of the moments together both alone and with their guests. From quiet moments at the grotto to the bagpipes leading the way between the iconic Basilica and football stadium, live music, and delicious food – there truly was not a detail spared that the couple hadn’t thought of tailoring to this incredible experience.

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The wedding had live fashion illustrations each guest could take home with them.

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The escort card display used the couple’s first dance song (Starting Over | Chris Stapleton) as the inspiration.

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BBJ La Tavola

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Bluewater Kings Band

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Eclectic Textures and Adventurous Colors at McAlister Leftwich House

[section title=”The Planning”]
[field title=”Wedding Colors”]Katie and Brad share a love of unexpected pairings of bold, adventurous color, and the palette is a reflection of their sensibilities through and through. We leaned into a spectrum of color including orange, reds, pinks, and also utilized rich green. To balance all of the bright colors, we also used some classic black and white in thoughtful ways. [/field]
[field title=”Design / Vibe / Vision”]When Katie and Brad first approached us about planning and designing their wedding, we immediately bonded over Katie’s mood board she had prepared. It was full of bright colors, rich and moody candlelit motifs, and eclectic pairings of textures and shapes. It was the very best kind of design challenge and our mission was to bring her vision to life in a way that was elegant, refined, and still every bit as bold and unexpected as the mood board she presented at the outset. Katie is an avid gardeners, so fresh flowers were incredibly important and we had such fun finding ways to incorporate some of her favorite blooms in unexpected ways. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]In a nod to vintage fashion, Katie chose a beautiful Viktor & Rolf gown that made such a beautiful statement with the simplicity of its silhouette. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]In planning an intentionally intimate wedding with under 40 guests, the cadence and sophistication of the dinner party were of the utmost importance. Guests enjoyed a beautiful five-course plated meal that included an appetizer trio of salmon tartare cucumber slice topped with balsamic caviar, petite prosciutto chicken roulade with honey belle chevre and fig jam, mushroom and gruyere tartlet with balsamic glaze, followed by a second course of arugula and spinach salad, a third course with sesame crusted tuna, followed by herb crusted beef tenderloin, and a dessert course of wedding cake. The meal was decadent, and wonderfully paced to incorporate ample time for conversation, laughter, toasting, and set to the ambiance of candlelight and live jazz music.
[/field]
[field title=”Florals & Decor”]If there is one word we would use to describe the overall approach to decor it would be: crescendo! Upon arrival, guests were seated for the ceremony where gold urns with white hydrangea and dogwood branches flanked the ‘altar’ space. Katie carried a bouquet of delicate feverfew daisies, and her bridesmaid carried a simple bouquet of white lilac.

After cocktail hour, everyone transitioned down a hallway to dinner in which they witnessed the full color palette develop and take shape through an ombre progression of color. The hallway was lined with thousands of carnation stems, arranged from lighter champagne and blush hues to resplendent pinks, reds, and wine tones before the hallway opened up into the dinner room where all of the colors sang together in an elegant candlelit display of dinner tables.

Katie shared with us that in her own home, she loves to arrange flowers by single floral type in each vase, so we adopted the same approach, filling the table centers with clusters of flowers arranged by type and color. Floral elements included everything from peonies to tulips, hellebores, garden roses, ranunculus, stock, and sweet peas.

In addition to the traditional dinner centerpieces and expected arrangements, guests enjoyed a few surprises to delight the senses, including edible pansy garnishes in tray-passed champagne, and a colorful explosion of floral elements to highlight the cake display. [/field]
[field title=”Wedding Cake”]The wonderfully talented team at local bakery, Louie and Honey’s Kitchen, created a small cake adorned with edible pansies that made for the perfect addition to the reception space. Two cake flavors were offered to guests, including brown sugar cake with salted caramel buttercream and blackberry lemon cake with muscovado buttercream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Instead of a traditional guest book, Katie surprised Brad with a vinyl record of favorite songs, and guests were encouraged to sign the jacket. It was such a fitting surprise for a groom who loves music and has an extensive collection of vinyl. [/field]
[field title=”Special Detail #2″]The artwork on the stationery suite served to give guests a taste of what they would experience at the wedding. It was a joy to incorporate two of Katie’s favorite flowers – daisies and pansies – via original watercolor artwork. A silk black ribbon tied the invitation components together with a tag to denote the attire would be black tie. [/field]
[field title=”Special Detail #3″][/field]
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Rebecca Rose Events

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Quiet Luxury at Villa Corsini a Mezzomonte With “Dolce Vita” Style

[section title=”The Planning”]
[field title=”Wedding Colors”]

The couple allowed the venue’s inherent elegance to stand out without the need for logos or excessive decorations. They decided against using flowers in many areas, opting instead to adorn dining tables and hallways with thousands of candles. Choosing long, rectangular tables over round ones added a regal touch to the gallery’s aesthetic. While flowers graced the backdrop of the ceremony, the couple chose to forgo the traditional arch. Recognizing the venue’s natural vibrancy and beauty, their approach aimed to subtly enhance rather than overpower it with excessive decor.

[/field]
[field title=”Design / Vibe / Vision”]

Glam, Classic, The true ‘’Dolce Vita’’ by Fellini style. Bathed in the soft, golden embrace of the Tuscan sun, Ariella and Matthew’s luxury wedding at Villa Corsini a Mezzomonte unfolded like a radiant symphony of love on the summer solstice. Just as the longest day of the year bestowed its luminous grace, the couple’s choice of a thousand candles cast a warm, enchanting glow, symbolizing their enduring love, ignited on this very day.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Ariella graced the occasion in a resplendent Vera Wang creation, a masterpiece of design that skillfully played with volumes, accentuating her silhouette with finesse. She embellished herself with a luxury pair of earrings, a sentimental choice that had adorned her mother’s ears over three decades ago during her Manhattan wedding.
[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses in a delicate ivory hue, featuring a large silk bow on one shoulder. This elegant and monochromatic choice, tailored specifically for each of them, was crafted by a New York atelier.

[/field]
[field title=”Groomsman Attire”]The groomsmen donned bespoke, timeless black tuxedos, exuding elegance. The touch of sophistication lay in the details: Missoni socks, mirroring the groom’s refined style.[/field]
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[field title=”Food & Drink”]

The selected menu embraced the essence of Italian cuisine, featuring multiple courses as a tribute to Tuscany. The inclusion of Chianti wine added a touch of authenticity, transforming the dining experience into a poetic celebration of the genuine Tuscan dolce vita.

[/field]
[field title=”Florals & Decor”]Ceremony:
Their luxury celebration unfolded amidst the enchanting Italian Renaissance gardens of Villa Corsini in Mezzomonte, where meticulously manicured hedges framed breathtaking vistas of rolling hills adorned with vineyards. Ethereal white flowers and lush greenery were chosen to accentuate the understated elegance of the luxurious villa garden. The decorations, akin to a flowing ribbon, framed the magnificent view of the Chianti Classico hills.

Dinner:

In a departure from tradition, Ariella and Matthew chose to forgo the customary floral embellishments, opting instead to bathe their two long dining tables in the warm, mesmerizing glow of a thousand candles. This decision allowed the room to come alive with a soft, intimate luminosity, allowing the Tuscan hills outside to paint a breathtaking panorama through the gallery’s windows. In that moment, their vision and dream materialized into a reality as exquisite as the love they shared. [/field]
[field title=”Wedding Cake”]

Underneath the starlit sky in the garden, a grand and round mille-feuille cake, adorned with luscious red strawberries, took center stage. Following this sweet moment, a mesmerizing fireworks display painted the night sky. The villa itself seemed enchanted by the aura of a profound love story.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The vibrant tunes of the award-winning Aston band, a global ensemble of sonic artists, set the stage for an unforgettable party, infusing the atmosphere with infectious energy throughout the celebration.[/field]
[field title=”Special Detail #1″]

Our Favorite Moment – The sight of walking into the dining gallery, all of our friends and family standing up smiling and cheering was the best moment of our lives. The gallery has Italian frescos covering the walls and ceilings, and we opted to skip flowers and instead decorate our two long dining tables with 1,000 candles to let the room and view of the Tuscan hills shine. It truly was our vision and dream to come to life.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Gianni Aiazzi Photographer

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A Fresh Mountain Aesthetic Featuring 2024’s Pantone Color of the Year

[section title=”The Planning”]
[field title=”Wedding Colors”]

Dusty rose, light yellow, mauve, creams, garden greens, and peach fuzz (a preview into our 2024 Pantone color of the year!).

[/field]
[field title=”Design / Vibe / Vision”]

The wedding day was as equally emotional as it was impeccably curated, with design choices inspired to create a playful, modern, and fresh mountain aesthetic. The vision for the day was to achieve a romantic, soft, and whimsical vibe – keeping fun, joy, and warmth as the guiding energy of the party. It was important for the ceremony to be deeply personal, intimate, and of the times. A dear friend of the couple officiated and centered the ceremony around love and cherishing those around us.

[/field]
[field title=”Proposal Story”] On their five-year anniversary and a frigid Boston day, the bride and groom went to the Isabella Stewart Gardner Museum, where the groom proposed in front of the stunning and iconic courtyard. Afterward, the bride was surprised first by a celebration with both of their families and then by a surprise party with dozens of their closest friends from around the country for a truly unforgettable weekend overflowing with love and joy.
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[field title=”Wedding Gown”]

Monique Lhuillier Regency Gown, which the bride was drawn to for its ethereal, whimsical feel and gorgeous floral detailing

[/field]
[field title=”Bridesmaid Dresses”] Compiled a mix of complimentary gowns – Each member of the bridal party was encouraged to choose a soft pink or yellow dress that suited their style. It just so happened that the bride’s sister was the only one to choose yellow, which made for a special Maid of Honor look.
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[field title=”Groomsman Attire”]

Theory black tuxedo and floral Lardini cufflinks, which the bride gifted him on their wedding day to compliment her gown.

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[field title=”Food & Drink”]The cocktail lovers & connoisseurs turned to beverages to playfully nod to a few of their favorite relationship eras (like crowd-favorites Daylight and Lavender Haze) that kept the bar (and the dance floor!) buzzing all night long. [/field]
[field title=”Florals & Decor”]

Alongside the brilliant team with The Perfect Petal and Knapp Design Co., we created a color story pairing both pastels and bolder brights to amplify the mountaintop beauty of Vail Village. Bundling wildflowers alongside cosmos and garden roses, pops of light pinks and soft yellows created the chicest garden party vibe that further complimented (and amplified) colorful guest fashion selections. Subtle floral notes continued through hand-painted floral menus paired alongside a fresh light green napkin, dried flower frames that doubled as a guest seat selection, and take-home favors. From The Perfect Petal regarding color palette: “We’ll dive into a wide palette of pastel colors with some pops of brighter colors thrown in. With a variety of different florals, we will achieve amazing texture and a good balance between a natural and modern feel.”

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[field title=”Wedding Cake”]

A simple cake from the venue!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Equally drawn to meaningful moments of music that defined their partnership, sweet lyrical lines like “Your Magic Does Something to Me” (Band is Head and the Heart and song is See You Through My Eyes if you want to credit!) were thoughtfully shared on welcome signage and guest favors, giving a heartwarming peek into their love language. The couple’s first dance was to “Missing Piece” by Vance Joy – a selection that felt fateful when he opened with the song during the concert they attended just a few months before the wedding.

[/field]
[field title=”Special Detail #2″]

Being in the mountains is the couple’s happy place, so they chose to exchange private vows at the top of Vail mountain before the ceremony in town.

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[field title=”Special Detail #3″][/field]
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Calluna Events

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Knapp Design Co.

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Gorgeous Garden-Inspired Wedding At Abigail Kirsch Tappan Hill Mansion

[section title=”The Planning”]
[field title=”Wedding Colors”]

Katherine and Jimmy’s colors were a mixture of blush, whites and green – garden theme.

[/field]
[field title=”Design / Vibe / Vision”]

Garden Inspired – Katherine found the perfect dress from House of Savin, one that hand-painted florals, and everything played off of that, including her escort card display, florals, and day of stationery.

[/field]
[field title=”Proposal Story”]

Jimmy and Katherine got engaged in Connecticut right before the Fourth of July weekend, Katherine’s favorite holiday. Katherine’s parents were in town for the weekend, so they wanted to pick up lobster rolls and wine for a picnic. Jimmy and Katherine went for a walk to the water before the start of the picnic, where he popped the question before Katherine’s parents and siblings came out to take pictures. Later that day, Jimmy surprised Katherine with a few of her closest friends and family at his house, and his parents hosted a lovely party. They celebrated their engagement all weekend with friends and family and danced.

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[field title=”Wedding Gown”]

The wedding gown was from House of Savin at Lovely Bride NYC, the flowers were hand-painted.

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[field title=”Food & Drink”]

Abigail Kirsch Tappan Hill Mansion created all the food and drink magic!

[/field]
[field title=”Florals & Decor”]

The couple wanted a meadow look for their ceremony. A lush mix was placed in u -shape at the altar and also at every other row. A mixture of lush flowers with taper or candles with low centerpieces completed the reception look. The sweetheart table was embellished with flowers from the ceremony, as well as a greenery candle backdrop. All tables were completed with gorgeous linens and chargers from BBJ La Tavola as well as custom menus and table numbers from Write Pretty For Me.

[/field]
[field title=”Wedding Cake”]

Always from Lulu’s Bakery – Funfetti wedding cake with passed desserts of chocolate lava cake bites, churros, and ice cream sandwich pops.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Hal Prince[/field]
[field title=”Special Detail #1″]

The dress! Which then gave us the idea for the escort card display. Katherine found the perfect seed packets that doubled as favors. Alane from Write Pretty For Me wrote the names and table assignments. Ashley from Damselfly created the backdrop, and my team, Danielle Caldwell Events, assembled it.

[/field]
[field title=”Special Detail #2″]Katherine and Jimmy wanted to include their fur baby so Alane created a specialty drink sign with their furry friend watercolored in. [/field]
[field title=”Special Detail #3″]Katherine and Jimmy wanted to show a garden theme so we used glass chargers, blush napkins, and diamondback chairs to transform the room. [/field]
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BBJ La Tavola

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Danielle Caldwell Events

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Breathtaking Wedding Inspiration At Blenheim Palace In Full Bloom

[section title=”The Planning”]
[field title=”The Inspiration”]

The historical grandeur of Blenheim Palace meets the vibrant hues of Spring/Summer florals for a modern and fresh design. We wanted to showcase regal luxury infused with a breath of pastel modernity. We brought a contemporary touch to the iconic historic location of Blenheim Palace. In such a grand setting you cannot have an understated design so we leant into maximalism with an abundance of florals, bold patterns, and a vibrant colour palette. A palace wedding for the modern couple.

[/field]
[field title=”Wedding Colors”]A spring/summer colour palette of vibrant pinks with accents of teal and ochre. [/field]
[field title=”The Venue”]

The wedding took place at Blenheim Palace.

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A selection of gowns from UK Atelier Lyn Ashworth. Gowns featured: Kesha with floral coat and Maya Amber Mable.

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[field title=”Wedding Party”]

Groom’s attire and accessories were all provided by luxury Italian brand Banderari and was flown in specifically for the shoot.

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[field title=”Florals & Decor”]

We wanted to create a flirty floral spring/summer setting. The season gave us the benefit of gorgeous pink spring blossom trees, but also summer roses which were just coming in. We made the most of being on the cusp of both seasons with an incredible array of classic English flowers. We took inspiration from the table linen for our floral design and used beautiful English garden roses in pastels alongside ranunculus and sweetpeas to give a heavenly scent. The bold patterned linen gave a contemporary and playful look to our dining table and paired beautifully with the romantic floral design. Teal highlights were brought in through the chairs to contrast with the pink of the linen and the florals, and to mirror the clear blue spring sky. For the ceremony we knew we had to create a large floral design as the backdrop so that it was in keeping with the scale of the room. We tied the colour of the giant floral urns in with the teal tone of the chairs to keep a seamless design thread. We contrasted the wild and natural looking floral blossom trees with the more structured regal swags of flowers in front of them bringing the modern and more traditional styles together seamlessly. We also used these classic swags of flowers to line the aisle and used a pop of ochre here as a nod to the gold tones and gilt work within the Palace. It was a fun coincidence that Queen Charlotte: A Bridgerton Story (filmed at Blenheim Palace) aired just after our editorial and we saw the traditional use of floral swags used throughout their sets too.

[/field]
[field title=”Favorite Design Element”]

The teal chairs were a bold choice, and most brides and grooms would understandably shy away from them. They really do make a statement! But this is exactly why it was so fun to play with them within the context of our design. Hopefully these gorgeous chairs will inspire couples to be brave with their own wedding designs, and to pick details that really reflect them, rather than making decisions based on what they think they should have.

[/field]
[field title=”Tips To Pull Off The Look”]Every element of our design was considered within the context of our location. We chose flowers which you would find in an English garden and which would therefore not look amiss within the landscape of Blenheim Palace. We took into account the gravitas of the Palace structure and ensured that the florals we installed were of large enough proportions to stand up against the grandeur of the architecture. We wanted to give our design a contemporary edge but still have a synergy with the setting so with our modern floral designs we also included some floral swags for a regal feel. Don’t fight with your surroundings, lean into them and give them your own unique twist.[/field]
[field title=”DIY Moments”][/field]
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Babooche Calligraphy

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Westacott Weddings & Events

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English Garden Meets Coastal Grandmother At The Historical Darlington House

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were light blue, white, and pink. Blue felt very coastal and complimented the blues seen throughout the Spanish tiles at Darlington House, white because it is timeless as well as neutral, and pink because it added a whimsical and feminine touch.

[/field]
[field title=”Design / Vibe / Vision”]

I grew up just a few minutes away from Darlington House in La Jolla. My mom and I used to walk my dog past Darlington, so I think getting married there was always in the back of my mind! My love for Spanish architecture, antiques, and the fact that it is in my hometown made it my dream venue. I love that it doesn’t feel like a “venue” per se but more so like a historic home with character and charm. Initially, all I knew was that I wanted our wedding to feel as far as possible from a banquet. After extensive Pinterest research, I decided I was going for more of an “English garden meets coastal grandmother” vibe. Since La Jolla has incredible weather, it felt like it would be a missed opportunity not to have the ceremony, cocktail hour, and reception all outdoors.

[/field]
[field title=”Proposal Story”]

Matias and I were visiting my parents in La Jolla. We were supposed to go out to dinner with a few friends (or so I thought) when he suggested we take our dog on a quick walk before heading out. We were on a walk by my favorite beach, when he suggested we pop out onto a rocky lookout point and the rest is history! We then walked back to my parents house where my family and friends were gathered for a surprise backyard dinner celebration.

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[field title=”Wedding Gown”]

I tried on SO many dresses! I actually liked quite a few of them, but I landed on “Logan” by Sarah Seven at the The Dress Theory San Deigo after shopping with my mom and two of my closest friends. I loved the way I felt wearing it despite it being far from what I thought I wanted. My mom started to tear up when I tried it on, which snowballed in to all of us in happy waterworks which is how I knew it was the one!

[/field]
[field title=”Bridesmaid Dresses”]I decided to go for mismatched blues to complement the blue color palette. I really wanted all my bridesmaids to like their dresses and have some creative liberty. They ended up choosing a variety of textures which added nice dimension in photos.
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[field title=”Groomsman Attire”]

Matias is wearing a black Indochino tux.

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[field title=”Food & Drink”]

We had two signature cocktails: spicy margarita and Pisco sour. We thought this would be fun since we recently returned from visiting Matias’ family in Chile where Pisco is quite popular. For our white wine, we chose an Austrian Grüner Veltliner as an ode to Matias’ late father, who was Austrian. Lastly, our red wine was the Cantina Zaccagnini Montepulciano D’ Abruzzo, our personal favorite, which we drink so much of that we now jokingly refer to it as the “Rodlauer house wine.”

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[field title=”Florals & Decor”]

All the florals and decor were chosen to compliment the outdoor patio space. I wanted a very natural and whimsical feeling, like an afternoon garden party. I chose ARCHIVE RENTALS in San Clemente because they had such an incredible inventory and were flexible with sourcing more items and quantities to make my vision come to life. I chose Kasia at Plenty Of Petals because I had seen some photos of her work that I loved and felt she would really nail the whimsical look.

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[field title=”Wedding Cake”]

The wedding cake was not as important to me since the weddings I have been to most everyone is out on the dancefloor by the time cake is served. The only thing I cared about was having a little topper of our dog, Chowder, since we couldn’t have him there on the day of. We also had some bite-size desserts provided by our caterer.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Our officiant is a close family friend who knows both of us well, which is important to us. Darlington House does not allow live amplified music since it is tucked within a residential neighborhood, but they do allow single live musicians. We chose Lee Coulter, a local musician who has a beachy and soulful sound. We love Fleetwood Mac, The Eagles and James Taylor, so we also asked our DJ Matt Phipps to play some of the likes during the reception.

[/field]
[field title=”Special Detail #1″]Instead of traditional placecards, we had envelopes at each place setting with a personal note to each guest. I borrowed this idea from my friend’s wedding because I still remember how special l it made me feel to have a hand written letter waiting for me at my seat! Guests travel so far, and spend so much money to help celebrate your big day, so to be able to thank each guest and make them aware of our gratitude was really important to us.[/field]
[field title=”Special Detail #2″]Matias, the groom, shared a traditional Austrian Waltz with his mother in honor of his late father. This dance opened up the dance floor, soon everyone was on their feet practicing the Waltz![/field]
[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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A Fairytale Wedding Weekend in Provence at Le Vieux Castillon

[section title=”The Planning”]
[field title=”Wedding Colors”]White & green[/field]
[field title=”Design / Vibe / Vision”]This wedding is a fairytale in Provence. Coming from Miami, bride and groom wanted to have an amazing wedding in France.

To organize their wedding, they chose Anne-Clothilde from HEDHERA agency based in French Alps, in Annecy.

To immortalize their wedding they chose Thomas Audiffren (photo) and Laurent Rostaing (video).[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride chose her wonderful dress at Vivienne Westwood.[/field]
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[field title=”Food & Drink”]For the cocktail hour, the bride and the groom had a wonderful selection including “Gin & Tonic”, “Moscow Mule”, “Cuba Libre” and “Tequila Provençale”.[/field]
[field title=”Florals & Decor”]All the wedding and floral design was created by La Maison Dautel. The style is very modern and white. We wanted to offer something pure and timeless.[/field]
[field title=”Wedding Cake”]The beautiful wedding cake was create by the venue, The Vieux Castillon.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Le Vieux Castillon, an authentic venue in the South of France, Provence. A place steeped in history, with ruined walls that give the place a great deal of charm. The outdoor pool is ideal for brunch.[/field]
[field title=”Special Detail #2″]All details are very important :
° Embroidered napkins with bride and groom’s initials by La Maison Potamine
Customized stationary by CMO, a French graphic designer
° A unique guests book (with different envelops) thought by Coramour
° A wonderful dress by Vivienne Westwood
° A lot of flatlays inspired by Provence created by Hedhera[/field]
[field title=”Special Detail #3″]Here are some of the tips to pull off the look :
° A strolling live band for cocktail
° A sophisticated chignon for the ceremony by Joana Ronquillo, one of the best make up artist in France
° Light, flowing fabrics for modernity
° A spectacular entertainment by Sébastien The Artists based in South of France[/field]
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La Maison Dautel

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Thomas Audiffren

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A Classic Garden-Inspired Italian Wedding With Pretty Pops Of Citrus

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[field title=”Wedding Colors”]

The wedding colors were greens, orange, peach, white, and gold.

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[field title=”Design / Vibe / Vision”]

It is a classic Italian garden party with the use of real fruit and vibrant pops of orange.

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The wedding gown designer was Monique L’Huillier.

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[field title=”Food & Drink”]The evening began with a greeter of prosecco and fresh lemonade. The aperitivo had stations of charcuterie and passed local bites. They also featured a live mozzarella making station. For the dinner the first course was a pumpkin cappellacci sauted with butter and sage with an amaretto biscuit crumble and spinach puree. The main course was a bake Cinta Senese pork loin with stewed baby red onions, roasted potatoes and sauted carrots with butter and chives. [/field]
[field title=”Florals & Decor”]The design all began with a love of the local mandarins and wanting to incorporate them into all of the decor elements. They used them in the cascading bridal bouquet complimented with phalaenopsis orchids as well as the asymmetric pillars for the ceremony. The chandeliers with the greenery arches across one communal table for their 70 guests was an impressive design filled with warm candle light and petite arrangements. [/field]
[field title=”Wedding Cake”]They decided to do a tradition live show cooking of the Italian Millefoglie that was serenaded by a live saxophone player[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of the highlights of the wedding was the saxophone player that accommponied the live showing cooking of the cake and then led guests to the dance area where the DJ was waiting for them.[/field]
[field title=”Special Detail #2″]Maria’s gorgeous floral printed Monique Lhuillier gown was a statement piece that was complimented by the Tuscan views.[/field]
[field title=”Special Detail #3″][/field]
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Elegante Weddings and Events

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Embracing The Natural Beauty of Tuscany at Castello di Meleto

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were shades of pink and peach, with a touch of dusty blue.

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[field title=”Design / Vibe / Vision”]

From the bride & the groom: “From our very first conversation about marriage, our dream wedding consisted of a celebration surrounded by family and friends in a location where we could bring all of the wonderful people in our lives together and enable them to make new friends. We also believe in never procrastinating happiness, in finding a way to make our dreams come true. While the pandemic made this dream wedding impossible during 2020 and 2021, it didn’t prevent us from getting legally married and planning our family. All with the shared promise that we would make the dream wedding happen when it was possible. We decided to have our daughter first, so she could be a part of the special celebration, and there really is no order to things in life! In October of 2021, over the course of two weeks exploring the Tuscan countryside, embracing the beauty of Florence, and dining our way from Rome to Lake Como, we fell in love with Italy. We knew that this was going to be a special place for us. We named our future puppy, Como when we found we would get to bring him home (while in Lake Como). We named our future daughter, Siena (after the medieval province in Italy). And we knew that the rolling hills of Tuscany was where we wanted to bring those most important to us together to celebrate our marriage. We wanted more than just a wedding. We wanted to give our friends an intimate week of quality time together; we wanted a week of exploring Florence and Tuscany, culminating in the wedding and several days staying together on the same property. We planned for several days in Florence with tours of the city, Uffizi and the Accademia, and dinners at our favorite restaurants. At Castello di Meleto we found the perfect venue – castle lodging for our guests, with beautiful views of the Tuscan countryside, an onsite winery, and a gorgeous wedding venue. To help us plan our dream wedding, we were so fortunate to discover The Tuscan Wedding. From the moment we met Daniela Tripodi, we knew that her team would be the best in the industry to help plan our dream wedding. Daniela was such an expert when it came to the most experienced caterers, photographers, florists, entertainers and artisan vendors. She truly pushed the boundaries of creativity where modern romance meets Italian renaissance. We had just begun wedding planning after our daughter Siena was born, and The Tuscan Wedding team made the planning abroad so seamless and smooth. We are forever grateful. For the wedding day, we wanted to make the most of Tuscany, holding all events outdoors until the post-dinner celebration. We lucked out with 80 degree weather in October! Each event in turn needed to also include a few special touches to mark it as uniquely ours. Holding our wedding in late 2023 presented the unique opportunity to include our seven month old daughter, Siena, and she was a star of the ceremony, stealing the show as she came down the aisle in a white wagon. The cocktail reception included a guest table with hand-carved wooden hearts, which we found a few weeks earlier in the Dolomites, upon which our guests left individualized notes – creating a special memento which graces our Christmas tree each holiday season. Shirlene’s design eye lies at the heart of the wedding, but no event more than the reception itself. Here she envisioned an outdoor Tuscan reception with a touch of elegance. Color palette included coral, blush, dusty rose, and burnt orange, reflecting fall colors in the countryside. The flowers included dahlias, garden roses, sweet peas and lisianthus flowers and adorned with Pomegranates, grapes and sweet pears. Crystal candelabras boasting tangerine and peach tapered candles graced the center of the reception table. The grand table was brought to life by shimmering outdoor chandeliers, adding a modern touch to the castle walls, also back lit with warm uplighting. Amber glasses and burgundy artisanal plates were highlights of the place settings. We created a single table to bring the entire group together, and left a few empty seats to memorialize some of the special friends and family we’ve lost over the years. No reception is complete without a wedding cake, which is why included two! First, a personalized American style Tiramisu cake and, second, a traditional Mille Foglie Italian wedding cake – the star of the show being made in front of all the guests and a treat that we savored in the castle on the following day. No wedding celebration would be complete without a party and for ours we knew we needed two things: a great band, and a great bar. For the entertainment, we reviewed a long list of local artists before selecting The Puppets, a talented group who set the perfect atmosphere for our party. The bar also required special attention; one outcome of the pandemic is that Mike became an amateur home bartender. For the occasion, he created a special menu of three signature cocktails for the occasion. Each cocktail, The Como, The Siena, and The Kodiak, is named after the family and consists of a different base liquor and different preparation. If the party is any indication, both the bar and the band hit the mark.”

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[field title=”Proposal Story”]

From the bride & groom: “Sunday night, September 16, 2018, San Francisco Mike is lounging in bed, recovering from a weekend in Sonoma with his sister. He opens his phone to discover a notification on Bumble – it’s from Shirlene, a girl he matched with several days prior. They chat and quickly realize that, between their work and international travel schedules, the only available time to meet in the next month is this week. They pick Thursday. Thursday night, September 20, 2018, San Francisco Shirlene walks into the cocktail joint and spots Mike reserving a pair of bar stools. She takes a seat and conversation takes flight. Amongst the ensuing drinks they discuss family, goals, work adventures, and travel plans. They share dessert. They stop at a second bar. They strike a spark that will change both of their lives. The next week they ventured off to Japan and Germany on separate trips. Their second date wouldn’t be for another six weeks, but the initial connection would bring them back for more. Over the next year and a half, Shirlene and Michael build a life together. They embrace each other’s friends; they embrace each other’s family. They embark on countless adventures, exploring Portugal, Morocco, Japan, and Taiwan. In a stroke of luck, they move into a San Francisco flat together just months before the pandemic shut everything down. And during those months locked in together they realize they’ve found the perfect life partner. Saturday afternoon, May 9, 2020, Monterey Bay Shirlene and Mike are taking a weekend trip to Carmel, their first in months in the pandemic. They’ve built a life together during the last year and a half, discovering a best friend and partner in each other. Mike convinces a local boat captain to take them on a sunset bay cruise. The evening is wonderful and the wildlife is active; dolphins, seals, and sea lions abound. The moment is right. Mike falls to one knee. Shirlene says Yes.”

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Shirlene emerged like a vision from a dream, captivating all with her presence. Her dress was a pure marvel—a creme white masterpiece adorned with pure white broderie, molding into an elegant mermaid silhouette with a magnificent trailing skirt. The elegance of her attire was an understatement; it was a living fantasy, and Shirlene herself was the central bloom in the garden of love. Her hair, crafted into a beautiful styled bun by the talented hands of Cherie Spisso, exuded a timeless elegance, while her makeup, done with a natural touch, accentuated her beauty. Her long, luscious lashes framed eyes filled with love and anticipation.

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[field title=”Bridesmaid Dresses”]

Shirlene’s bridesmaids, an embodiment of grace, donned dresses in various shades of pink, reminiscent of the hues of a Tuscan sunset. Each carried a bouquet mirroring the bride’s, but in a smaller, more delicate fashion. Their smiles were a symphony of joy, an expression of the love that bound them together. The briesmaids wore different dress brands: Anthropology, BCBG, BHLDN, Birdie Grey, Michael Costello, Ramy Brook, and Shona Joy.

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[field title=”Groomsman Attire”]

Michael, the groom, he was the embodiment of quiet sophistication in his dark gray suit, elegantly tied together with a soft pink tie. His attire was a harmonious complement to the scene, a piece of the grand mosaic that made the day perfect. Custom suit by Divij Hemrajani, a Los Angeles area based tailor

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[field title=”Food & Drink”]The menu was not just a meal; it was a culinary voyage through the flavors of Tuscany. Stuffed pasta delighted the senses with tortelli cacio e pepe, accompanied by crispy Tuscan bacon. The next course featured fresh pasta, mezzi paccheri adorned with duck ragout, fried sage, and juicy raspberries. For the main course, a sea bass crusted in Bronte pistachios reigned supreme, served with fresh cherry tomatoes, capers, and the treasured olives of Tuscany. A vegetarian delight was in store as well, featuring an exquisite Eggplant Parmigiana by the renowned vendor, Galateo. The meal was a celebration of Tuscany’s rich culinary heritage, presented with elegance and finesse.[/field]
[field title=”Florals & Decor”]

The ceremony unfolded beneath a half-style arch adorned with organic greenery and blossoms, creating an ambiance that bridged the natural and the dreamlike. Grounded florals lined the sides of the aisle, symbolically guiding the couple towards their shared future. It was a moment where love blossomed, where the beauty of nature interwove with their love story. Warm-toned flowers in shades of pink, creme, orange, and white, including ranunculus, garden roses, sweet peas, lisianthus, dahlias, seasonal berries, and eucalyptus, adorned this natural altar. Their vintage, old Italian romantic look was nothing short of enchanting, as if nature itself had whispered its secrets into the bouquet, creating an ethereal masterpiece. Crafted by Flowers Living, this bouquet featured an assortment of warm-toned flowers in shades of pink, creme, orange, and white, including ranunculus, garden roses, sweet peas, lisianthus, dahlias, seasonal berries, and eucalyptus.

[/field]
[field title=”Wedding Cake”]

In front of the grand doors of the castle, the wedding cake awaited its moment of glory. Comprising three layers, transitioning from a deeper pink hue to a lighter one, it was adorned with an array of flowers. The cake was not just a dessert; it was a representation of the sweet moments that Shirlene and Michael would share on their lifelong journey together.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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The Tuscan Wedding

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Italian Renaissance With a Touch of Opulence at the St. Regis Florence

[section title=”The Planning”]
[field title=”Wedding Colors”]Red & Gold [/field]
[field title=”Design / Vibe / Vision”]

Italian Renaissance with a touch of opulence. A luxury setting celebrated with the closest friends. It was inspired by a palace wedding which was reflected in St Regis ballroom.

[/field]
[field title=”Proposal Story”]A 6 years long distance relationship between UK and Malaysia prior to the proposal.
I travelled back to Malaysia in December 2021, as it was covid season, attended a full week of quarantine in a hotel. Upon my release, it was date night and I proposed to Stephanie in a fine dining restaurant, EQ Kuala Lumpur. The restaurant was overlooking the Petronas Twin Towers and is significant as both of us are from Malaysia.
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[field title=”Wedding Gown”]A representation of simple elegance.

Custom tailor made bridal dress from Thailand, custom made red dress from Womance.  [/field]
[field title=”Bridesmaid Dresses”]Custom tailor made dresses from Thailand, Nittibodean [/field]
[field title=”Groomsman Attire”]Custom tailor made suit and pants from Thailand, afterparty blue velvet suit from Reiss.
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[field title=”Food & Drink”]Apertif menu: Red prawns from Sicily, Wild Salmon tartare with wasabi mayonnaise, Crouton bites with chicken liver and stuffed tomato, Vegetable samosa,

Our favourite Italian wines from a selection in St Regis (La Solaria Pinot Grigio & Castello Di Albola Chianti Classico) , our favourite Cilegio in Fiore sparkling wine from

Menu from St Regis (Risotto with Saffron & Black truffle pelage ; Burrata Tortelli, cherry tomatoes and basil oil ; Grilled fillet of beef, truffle scented potatoes and sauteed mushrooms, beef jus, and a fish option; Strawberry salad, mascarpone mousse and raspberry sorbet), Open bar for our guests. [/field]
[field title=”Florals & Decor”]All flowers & decorations prepared by our florist, Mainardi Fiori. The theme for the day was Ivory, dusty pink in its warm shades, earthy colours in their shades and a touch of greenery.
Ceremony and Apertif: Mixed seasonal flowers, pale pink, earth and warm colour palette with a touch of greenery.

Dinner: Red roses with gold and glass elements, mise en place by St Regis, Red and white Calia lilies bouquet for the bride and bridesmaids, buttonholes for groom and groomsmen also made by Calia lilies.  
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[field title=”Wedding Cake”]Italian Mille Feuille cake with Chantilly cream & fresh wild berries prepared live by the chef at St Regis.
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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]We are both from Malaysia, however Cavan spent 13 years in the UK for his studies and work. During our travels, we fell in love with Italy, hence we picked Italy as our destination wedding location. It was a dream! Friends and family travelled from all over the world, and I am glad we got to celebrate the special day with them.
[/field]
[field title=”Special Detail #2″]Both Cavan & Stephanie’s wedding attire were custom made in Thailand to reflect Stephanie’s half Thai heritage. Her mum is from Thailand and is also Cavan’s dad favourite country in Asia. [/field]
[field title=”Special Detail #3″]Welcome drinks held in Sesto in Arno, Westin Excelsior Florence. Wedding ceremony in Chiesa di San Salvatore in Ognissanti Church, Apertivo in the Balcony in St Regis followed by dinner in Salon Delle Feste ballroom, St Regis.
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Gianni Aiazzi Photographer

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A Cheerful Spring Forward Wedding in Georgia at Greenfield Farms

[section title=”The Planning”]
[field title=”Wedding Colors”] One thing Emily knew she wanted for her wedding day was color! As much as she loved the timeless white wedding, she was ready to include lots of vibrance in her wedding day design. She has always been a “pink girl” and luckily Zubin supported her including as much as she wanted. The color palette began with a pairing of pink and blue and evolved into added pops of yellow and orange.[/field]
[field title=”Design / Vibe / Vision”]Emily and Zubin had always dreamed of a Spring garden party vibe – romantic, fun, and full of joy. She wanted the colors, flowers, and decor to be reminiscent of a beautiful Spring day. The couple chose Greenfield Farms wedding venue for its sprawling outdoor spaces. They planned for an outdoor ceremony site as well as a patio cocktail hour to really embrace the garden party vision. And when it was time to bring the party inside, the guests were greeted by lively floral centerpieces and Springy linens.
[/field]
[field title=”Proposal Story”]Zubin proposed on a crisp Fall day. He had told Emily they were meeting his family for lunch at an Italian restaurant in their neighborhood. He convinced Emily they should walk and take a detour through the park since it was such a nice day. In the middle of the park he had flowers and champagne waiting on them. Emily recounts that it was the easiest yes she had ever said. After the proposal they spent the afternoon soaking in all of the joy. They later celebrated at dinner with both of their families and drinks with close friends.
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[field title=”Wedding Gown”]Emily knew she wanted something more modern with an interesting detail, whether it be sparkles, lace, applique, etc. When she started dress shopping, she had her mind set on a fitted gown and had tried on over ten of them. She had even narrowed it down to one dress when she happened to mention to a Lovely Bride associate that she wanted to try on Tara Lauren’s Kismet gown. As soon as she had it on and looked in the mirror she knew it was perfect. She loved the corded lace and rose motif. The A line organza gown was romantic but also quite striking with the high slit detail. It felt like the very best balance of modern and fun without being too trendy.
[/field]
[field title=”Bridesmaid Dresses”]Emily asked her bridesmaids to choose a blush or peach, floor length gown in either a solid or pattern. She trusted they would all choose gorgeous gowns and she couldn’t wait for the pop of color it would bring to the ceremony. As each bridesmaid chose her dress, it came together more and more and Emily enjoyed watching her bridesmaids be a part of creating such an important piece of the aesthetic of the day. The final assortment of dresses was stunning!
[/field]
[field title=”Groomsman Attire”]For the groomsmen, Zubin wanted classic fitted black tuxes. Emily wanted him as the groom to stand out from the groomsmen a bit. So, they customized a tux for him with a navy jacket to give him a pop of color against the groomsmen.
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[field title=”Food & Drink”]As guests arrived, they were greeted with a glass of champagne. Emily and Zubin wanted them to enjoy the wedding experience from start to finish. After the ceremony, the couple went into cocktail hour with signature cocktails of moscow mules and margaritas. Guests enjoyed District Events Catering passed hors d’oeuvres including goat cheese phyllo triangles, chicken chipotle empanadas, and steak “frites” on a waffle chip. In the reception space, there were preset berry salads and bread baskets at the tables. Dinner was a served buffet with grilled asparagus, roasted potatoes, chicken roulade, and churrasco skirt steak. The couple had a full, open bar all night and at 9pm, they had passed espresso martinis as a special cocktail for their guests.

[/field]
[field title=”Florals & Decor”] The talented Soiree Southern events created a bridal bouquet in a “fresh picked” shape, tied with the fabric of Emily’s bridal gown. It was full of roses, peonies, and ranunculus in the couple’s chosen colors of whites, pinks, yellows, oranges, blues and plenty of greenery. The bridesmaids’ bouquets were more prominently white with pops of color. For the ceremony flowers, there were two pedestals on either side of the aisle with two large, asymmetrical arrangements on the inner pedestals and two smaller arrangements on the outer pedestals. Lush arrangements were also placed on the mantle at cocktail hour and the reception space.
[/field]
[field title=”Wedding Cake”]The cake, by Acuna’s custom cakes, was slightly off-white with light dusty blue palette-knife florals and small white pearls. It was a three-tier cake with the bottom tier being white cake with almond and raspberry icing. The smaller two tiers were chocolate cake with dulce de leche icing. Why choose one flavor when you can have two?!
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]It was very important to Emily and Zubin that they write their our own vows. They wanted the wedding to feel personal and for all of their guests to understand how important this moment was to them. Hearing each other’s vows was their favorite part of the wedding. To make it even more special, the ceremony was officiated by Emily’s grandfather. It was incredibly special to have him there to marry them.
[/field]
[field title=”Special Detail #1″]Passed espresso martinis at nine o’clock. It was the perfect break from the dance floor and all their guests still rave to them about that moment of the evening. [/field]
[field title=”Special Detail #2″]After spending time browsing invitations, Emily wasn’t finding anything that felt quite right. She decided to put her graphic design background to work by designing the invitation suite herself. It was a labor of love that Emily felt so proud to see come to fruition. [/field]
[field title=”Special Detail #3″][/field]
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Megan Wallach

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5 Elements That Make for an Unforgettable Wedding Reception!

While the ceremony is a significant and beautiful part of any wedding, we all know the reception is where the real fun begins! But, planning a reception can be very intimidating. From deciding on the right menu to please all guests to the reception decor, to seating arrangements, it can be hard to know where to begin. But it doesn’t have to be overwhelming!

Here are five helpful tips to ensure your wedding reception is a huge success:

1. Thoughtful seating arrangements and clear seating chart.

Have you ever gone to a wedding reception and felt out of place at the table you were assigned to? Well, I have, and let me tell you, it’s the worst feeling! To avoid putting your guests through that, I highly recommend assigning seats that create the best dynamic for good conversation and connection. You want every guest to be around people they can connect with. There’s nothing worse than someone who’s single sitting at a table full of couples with children. It’s essential to take time to thoughtfully decide where each of your guests should sit. It takes time to plan this properly, but it’s so important to provide your guests with the best possible experience.

Photo by Eric Kelley

2. Lounge areas.

Photo by Sean Cook Wedding Photography

3. Good entertainment.

Whether you want an exciting DJ, a festive band, or soothing music, the quality of the entertainment is crucial. If you have music that doesn’t appeal to you and your guests or a DJ who can’t ready the dance floor, it will ruin all the fun. Entertainment is one of the 3 pillars of your reception (right behind food & beverage), so make sure you invest in high-quality entertainment. You only get one shot!

Photo by Rebecca Yale Photography

4. Great service.

Yes, food quality is very important! It’s not a real party without delicious food! But, it’s just as important to get a caterer that offers high-quality service as well. Tables should be cleaned as soon as your guests are done eating. You don’t want dirty plates lingering on the table! No guest should be struggling to get a hold of staff to ask a simple question, either. So, make sure your caterer offers high-quality service. It doesn’t matter if you’re serving fine cuisine or having a pic-nic-style luncheon; good service is a must.

Photo by Jen Rodriguez Photography

5. Organization.

For your reception to flow smoothly, guests need to know where to go and when. Having someone direct everything, answer questions, and take care of each aspect of the night is essential to make guests feel welcome and at ease. A disorganized reception can delay your timeline and keep everyone from having a good time. Ideally, you’d want to have a full-service wedding planner, but I understand that’s not always within budget. However, you should at least have someone come in a few months ahead of the wedding day. They can help you line everything up and make sure your wedding reception runs as smoothly as possible.

Photo by Joel Serrato Film Photographer

You don’t want your reception to be the one everyone wants to leave. Keeping these five tips in mind will ensure your guests have a fantastic experience, no matter your wedding style!

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Joel Serrato Film Photographer

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Rebecca Yale Photography

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Inspiration Shoot At Villa del Balbianello On The Shores Of Lake Como

[section title=”The Planning”]
[field title=”The Inspiration”]

The inspiration for the photo shoot at Villa Del Balbianello on the shores of Lake Como stemmed from its breathtaking natural beauty and timeless elegance. The villa’s refined architecture and lush gardens evoke a sense of romance and grace, perfectly capturing moments of serenity and beauty. This shoot aimed to blend the essence of love and union with the unique harmony of nature, history, and art that defines this enchanting location.

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[field title=”Wedding Colors”]

The color theme centered around pastel pink, creating a soft and romantic atmosphere. This hue was beautifully integrated into the floral decorations, tablecloths, and even the cake, adding a cohesive and dreamy touch to the setting, reflecting the natural blush of the surroundings at sunset.

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[field title=”The Venue”]

The Villa Del Balbianello, located by the stunning Lake Como, provided a picturesque backdrop. The tranquil waters of the lake and the villa’s historic charm added a sense of serene elegance to the setting.

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[board_carousel title=”Beauty”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Wedding Party”][/field]
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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Fashion”]

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[section title=”The Details”]
[field title=”Florals & Decor”]The floral arrangements and decor played a crucial role in enhancing the ambiance. Lush and artfully arranged blooms added a vibrant yet elegant touch, harmonizing beautifully with the venue’s natural charm. The decor, carefully chosen for its simplicity and elegance, further accentuated the romantic and serene atmosphere of the setting.[/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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[board_carousel title=”Details”]

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A Coastal Wedding That Exudes Nostalgic ”Slow Living” Style

[section title=”The Planning”]
[field title=”Wedding Colors”]All answers are from the bride’s POV:

My vision for wedding colors was to have lots of coastal blues with pops of peach, pink and creamy yellows.[/field]
[field title=”Design / Vibe / Vision”]I grew up in Virginia, but spent many summers and long weekends at my Nana’s second home in Edenton, North Carolina. Much of my wedding inspiration was drawn from the town of Edenton and the memories I created in spending so many summers there. Edenton has always had the ability to bring my family together in a way that is fun and relaxed. Our family and friends were a main focus in creating our vision; we wanted an atmosphere that allowed our guests to slow down, relax and enjoy being together. Our aesthetic vision was that of a “coastal garden party” and one that played off the natural beauty and classic elements of the Historic Barker House (or venue) in downtown Edenton. Our hope was to incorporate coastal blues with pops of color and texture through florals, patterned table linens, rattan lanterns, and mix-matched bridesmaid dresses.[/field]
[field title=”Proposal Story”]Not only was Edenton a special place to me growing up, it is also a special place in mine and Dom’s relationship. My Nana’s house in Edenton is where he was introduced to my family and where we spent a great deal of time together while dating. In May of 2022, we were in Edenton with my family for Memorial Day Weekend. One evening, Dom asked if I would join him on the pier in front of the house. It was there that he proposed; after an enthusiastic “yes” I turned to see my entire family cheering on the balcony. They rushed to us with flowers, balloons and cupcakes from a local bakery. It was such a special moment and one that I will never forget. [/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]My gown was the “Katherine” by Alyssa Kristin. It was a classic high-neck silhouette with an open back. My seamstress sewed buttons to the back and added a French Bustle. It was a dress I felt was made for me.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaid dresses were hand selected by and for each girl. I sent a color pallete and we worked together to find the perfect style for everyone. My sister and maid of honor wore the Ruby Twist halter gown by BHLDN. My sister and matron of honor wore the Chelsea gown by Sachin and Bibi. Other bridesmaid dresses included those from Yumi Kim, Show Me your Mumu, and ASTR the Label.[/field]
[field title=”Groomsman Attire”]Dom wore the midnight blue tuxedo from the black tux, the groomsmen wore the blue suit from the black tux.[/field]
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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]Signature cocktails were up first with a french 75 for me and a classic Old Fashioned for Dom! These were paired with appetizers of classic southern food such as sweet potato biscuits with ham, southern crostini, and corn muffins with honey butter. The award winning and local Old Colony Smokehouse catered dinner with our favorite brisket, barbecue and all the fixings![/field]
[field title=”Florals & Decor”]We chose lush yet airy florals full of peach, pink, creamy yellows, soft greenery and touches of blue. The ceremony included large basket floral arrangements. For reception decor, tables were decorated with patterned linens and a mix of ceramics, rattan hurricanes and cut glass votives. Rattan lanterns hung above the wood and white check dance floor. We chose to include lots of candlelight to create a warm glow after sunset. [/field]
[field title=”Wedding Cake”] Our cake was a simple three tiered cake by a local baker. It featured lemon cake, raspberry filling and a vanilla buttercream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]My grandmother read a passage from 1 Corinthians 13 and we were officiated by my youth pastor. He opened the ceremony by acknowledging how much it meant to us that so much family and so many friends had traveled to celebrate with us. Our first dance was to “Sweet Symphony” by Joy Oladokun and Chris Stapleton. I shared a first dance with my step-dad and mom to “Do you believe in Magic?” by the Lovin’ Spoonful. Dom shared a dance with his mom to “Your Song” by Elton John.[/field]
[field title=”Special Detail #1″]This wedding was a destination to all and many of our guests chose to spend the weekend with us in the charming town of Edenton. My bridesmaids and I got ready in an AirBNB above a local shop in the heart of downtown. Throughout the day, we peaked out the windows to see our guests walking around, browsing the local shops and grabbing drinks. It meant the world to introduce so many people to a place that means so much to us and to watch them enjoy it as much as we do.[/field]
[field title=”Special Detail #2″]We had our invitation suite designed by the talented Lauren Quesada who made a custom map of Edenton to enclose in each invitation. The map included our ceremony venue (The Historic Barker House) as well as our reception venue (The Courthouse Green) and the Captain’s Quarter’s Inn where many of our guests stayed for the weekend. The invitation suite captured the floral design we were envisioning and gave guests a little insight to the beautiful coastal town where they would be spending the weekend![/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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