SUBMIT WEDDING
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This Color Filled Garden Party Wedding had a Confetti Twist that Had Guests Cheering!


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[field title=”Wedding Colors”]The wedding palette featured soft pastel pink, blues, yellows, and purples.[/field]
[field title=”Design / Vibe / Vision”]This outdoor summer wedding featured a traditional setting with a fun and fresh twist. The bride and groom are extremely others-focused. Their decisions centered around having fun with their guests surrounded by fresh and exciting design.[/field]
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The Brides Dress was from Ivory and White Boutique.

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The bridesmaid’s dresses were mismatched styles, and each bridesmaid from Revelry selected them.

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The Groomsmen’s tuxedos were from Mr. Burch.

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The wedding was fully catered by food trucks! Guests had the option to walk in, review each truck’s menu, and select which option they wanted for dinner! The trucks boasted everything from tacos to fresh seafood!

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The Bride’s Aunt, Michelle Beatty, blew us all away with her custom floral ceiling installation, a ground and column display at the reception’s entrance, and live art floral “paintings” framing the guests’ dinner area.

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[field title=”Wedding Cake”]Debra West Cakes incorporated a traditional and classic white wedding cake served alongside the grooms “cake” which was a table covered in homemade cookies![/field]
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[field title=”Special Detail #1″]The first gift the groom ever gave the bride was a jewelry tray with lemons on it. We chose to incorporate that dish along with some fresh lemons on the flat lay shots as a picture of where their love story started and is now![/field]
[field title=”Special Detail #2″]The bride and her wedding party got ready at her moms best friends home. A beautiful lakefront home with an infinity pool for the bride and her bridesmaids to dip their toes in on the warm summer morning![/field]
[field title=”Special Detail #3″]The groom, Whitt, is multifaceted, while in med school, he also has a creative mind and came up with the idea to have confetti popped by the bridal party during he and Shelley’s first dance! He dipped and kissed her and white confetti and applause filled the room.[/field]
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Photography: Jay Barr Photography | Cinematography: Steve Frank Films | Floral Design: Michelle Beatty | Wedding Dress: Ivory & White Bridal Boutique | Cake: Debra West | Ceremony Venue: First Baptist Church Eufaula | Reception Venue: The Shorter Mansion | Catering: Amsterdam Cafe | DJ: One Nation Band | Groom's Attire: Mr. Burch Formal Wear | Beauty: Hair and Makeup by Nat | Rentals: Nuage Designs

These Vendors are members of our Little Black Book.
For membership information, click here
Garden Party Wedding with a Modern Twist in Austin Texas


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The wedding colors had some soft blushes and mustard and pops of black here and there.

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[field title=”Design / Vibe / Vision”]With the bride being a wedding planner herself, a primary goal of hers was to keep their wedding authentic to them. They decided on a modern garden ambience, with soft colors, organic shapes and movement. They added trees and greenery into the reception to soften the venue and added warm linens and lighting to add to the space. A few personal choices included exchanging private letters before the ceremony without seeing each other, having her boss officiate their wedding and a few military traditions that were special to her groom, Jackson. [/field]
[field title=”Proposal Story”]Their proposal is Kelly’s favorite memory of their love story. A few months after moving to Austin and working as a wedding planner, it was routine for her to assist her boss, Bianca, on wedding days. She didn’t bat an eye when she asked her to assist with a wedding where the “bride” requested vendors wear cocktail attire. It wasn’t until Kelly opened the doors to the greenhouse when she realized what was happening! Jackson welcomed her, there was music playing, candles and white petals everywhere. After the most heartfelt proposal, he surprised her with her closest friends. It was the most special day and she felt so lucky to have best friends and a boss who would work so closely with Jackson to accomplish the perfect surprise. They later used the same song he had playing during the proposal as the song for her processional down the aisle. [/field]
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Kelly wanted to find a modern yet romantic gown. She was looking for something with a soft, flowy texture, a modern shape, and subtle details. The first time she saw a photo of Alena Leena Bridal’s Armeria gown – she knew it was the one! She was covered in chills the first time trying it on. In order to keep the integrity of the gown, her seamstress decided to skip adding a bustle. However, she did not want the train to be ruined on the dance floor – which led her to find a reception gown. Having the opportunity to wear two outfits, she wanted them to be completely different. She chose a sleek, satin gown with a high neck and open back for the reception look.

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Bridesmaid’s dresses were a silky soft pink from Revelry.

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[field title=”Groomsman Attire”]Getting married in uniform was important to Jackson, however, they wanted him to stand out from a typical military wedding. After some searching, they decided on a less common white and black dress uniform. They discovered the clothier had stopped making this uniform so they worked with them to have his jacket custom made.
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[field title=”Food & Drink”]The couple cut their cake with Jackson’s sword which was so fun! They also included a bottle of champagne with it for the two of them to pop and enjoy alone together afterwards. [/field]
[field title=”Florals & Decor”]A modern garden ambience, with soft colors, organic shapes and movement. They added trees and greenery into the reception to soften the venue and added warm linens and lighting to add to the space.[/field]
[field title=”Wedding Cake”]Another military tradition was their cake cutting. To go with his new uniform, they knew Jackson would be getting a saber. To make it special to their wedding, they had it engraved with their wedding date. Of course – Kelly wanted to balance the moment out with a little romance by surrounding their cake in a bed of flowers. Kelly was brought to tears when she saw the reception space design come to life.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]They included a few military traditions. First being the iconic saber arch as they recessed down the aisle. Being a romantic at heart, Kelly had their guests also toss petals during this moment. After Jackson’s best man patted Kelly and welcomed her to the Army family, they were able to kick off the rest of the night. [/field]
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After he proposed, they decided to create a family crest. They included D, for their last name. Mountains and stars to represent their love for nature and star gazing. Peonies; her favorite flower. This crest was used throughout their wedding day design and was engraved on a signet ring, which Jackson wears as his wedding band.

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Photography: Sarah Tribett Photography | Cinematography: Matthew Reid Films | Event Planning: Bianca Nichole and Co | Floral Design: Stems Floral Design + Event Styling | Wedding Dress: Alana Leena | Wedding Dress: Armeria | Cake: Michelle’s Patiserie | Invitations: Minted | Ceremony Venue: The Arlo | Reception Venue: The Arlo | Bridesmaids' Dresses: Revelry | Catering: Root Cellar Bakery | DJ: Smithers Productions | Beauty: Think Brink Beauty | Rentals: BBJ La Tavola | Rentals: Lettered by Valerie | Rentals: Premiere Events | Rentals: Alpha-Lit New Orleans

These Vendors are members of our Little Black Book.
For membership information, click here
An All-White Affair at Grand Hotel Villa Serbelloni in Bellagio, Italy


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[field title=”Wedding Colors”]White and a little touch of natural green[/field]
[field title=”Design / Vibe / Vision”]The bride’s request was to have an elegant and luxe vibe through all areas of her wedding, keeping everything with a natural look to combine the venue look. A touch of gold as added to the dinner reception to match the ceiling and beautiful frescos in the Real Salon of the venue.[/field]
[field title=”Proposal Story”]Maria Camila and Giovanni meet more than 10 years ago and from that moment they have always been together. Giovanni has proposed during their holiday on Lake Como so it was of course the choice of getting married with a lake view to remember that beautiful moment.

The first step toward the big day was the save the date, followed by the wedding invitation suite made by Lettera Elle.
In the elegant and refined design, they foreshadowed the delicate colors of the wedding and the absolute essence of the aesthetic (transparencies and gold).

Maria Camila and Giovanni’s wedding at the Grand Hotel Serbelloni in Bellagio was an enchanting affair that showcased their unique style and love story.
Maria Camila had always dreamed of a rehearsal dinner with a touch of Italy, featuring lemons and hints of blue, and they found the perfect setting in a typical Italian restaurant overlooking the picturesque Lake Como.
The narrow cobblestone streets, laundry hanging out of windows, and classic old ladies looking on amused from balconies: what could be more Italian!

On the wedding day, Maria Camila transformed into a vision of elegance with the assistance of The Studio Como. In a stunning total white look by Marchesa Bridal, she radiated grace and beauty as she walked down the aisle.
The contrast between the rehearsal dinner’s vibrant colors and the wedding day’s pure white theme symbolized the transition into this new chapter of their lives.

Their photo session on Lake Como aboard the Riva Ariston was nothing short of magical, with the serene waters and breathtaking backdrop of the Italian countryside adding a touch of romance to their pictures.

The highlight of the evening was the luxurious dinner reception held in the Salone Reale of the Grand Hotel Serbelloni. The opulent setting and elements rented by Memorable Rentals provided the perfect backdrop for a night of celebration and fine dining. To add an element of surprise, Victor Angelov made a special appearance between courses, entertaining the guests and creating unforgettable memories.

Throughout the day, the talented photographer Julia Kaptelova and the the watchful eye of Danilo Grassi Films Diary beautifully captured every moment, ensuring that Maria Camila and Giovanni’s wedding would be remembered for a lifetime. It was a day filled with love, style, and enchantment, set against the stunning backdrop of Bellagio and Lake Como.[/field]
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[field title=”Wedding Gown”]Marchesa Bridal[/field]
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[field title=”Food & Drink”]Of course the bride and groom are fans of italian food, so we opted for a total italian traditional finger food option that were served by the waiters. the bride’s favorite finger food was Fassona beef tartare with black truffle! Then Spritz and italian prosecco were served at the beverages corner.
During their seated dinner the bride and groom together with their guests had a 4 courses dinner, and all the guests have said to the wedding planner that it was the best dinner of their lives[/field]
[field title=”Florals & Decor”]Together with the wedding planner Georgia Louise weddings and the floral designer Flowers and Me, Maria Camila has decided to use a lot of different types of flowers, all of them completely white. To create movement and don’t have something plain, we have use several different types of flowers.[/field]
[field title=”Wedding Cake”]The wedding cake was the traditional Italian “Millefoglie”. Right after dinner, having 4 courses, we opted for this option to have something fresh but not heavy at all. This particular cake has chantilly cream and red fruits inside with a crunchy bread in between layers[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]During the ceremony there was a trio strings (the bride’s dream). During dinner in between courses The electric violinist Victor Angelov played some latin American songs, because the bride and groom were from Colombia, but based in Miami[/field]
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Photography: Julia Kaptelova Photography | videographer: Films Diary - Danilo Grassi | Design: Georgia Louise Weddings | Event Planning: Georgia Louise Weddings | Floral Design: Flowers and Me | Wedding Dress: Marchesa Bridal | Invitations: Lettera Elle | Ceremony Venue: Grand Hotel Villa Serbelloni | Beauty: Daniela Guanziroli | Music: victor angelov | Rentals: Memorable rental

Summer Pops Of Citrus Wedding in the Meadows With a Show-Stopping Seating Chart


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This couple sparked my inspiration from the moment they showed me their wedding palette – think pretty peaches, vibrant oranges, and pops of pink. It was the perfect palette for a fun, vibrant, citrus-inspired soiree. The venue was filled with natural greenery, and we thought it would be a nice touch to bring in this fun color palette to let nature be our blank canvas.

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[field title=”Design / Vibe / Vision”]

I knew I wanted to have some fun with this summery vibe and create a unique design that is whimsical and playful to match how easygoing our couple truly was during the entire planning process. I teamed up with Mandy’s Garden Floral Design, and she shared her idea of incorporating summer citruses into the reception centerpieces. We were all for it—this wedding needed a citrus twist! We added fresh citrus fruits to our stationery design and floral centerpieces and even filled their seating chart backdrop with oranges, grapefruits, and lemons.

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[field title=”Proposal Story”]

Proposal shared in Wendy’s words: I was aware of Anthony’s intention to propose, but he still managed to catch me completely off guard and surprise me. On a random Sunday, Anthony mentioned that he really wanted to go out on a walk because the weather was nice. He also said he wanted to go to the Costco in Foster City since it’s frequented by a food vlogger we watch. I suggested that after Costco, we could walk around the waterfront park nearby. He responded that it was a good idea, and I was proud of myself for suggesting it. Little did I know, that was his plan all along! After Costco, we went to the park and walked along the waterfront area, where he got down on his knee and proposed.

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SAINT Bridal Couture was purchased from Lovely Bride SF. Wendy loved this gown because of its romantic appeal. It’s a classic A-line silhouette with a unique lace pattern that adds a special touch. She also loves that it has poofy sleeves and an overskirt for extra drama and a slight transformation between the ceremony and reception.

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The groom’s suit was a custom-made black suit and bow tie from Suit Supply.

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Plated dinner entrees included a butter lettuce salad and guests’ choice of salmon with sauce vierge, herb-crusted tri-tip, or roasted hen of the woods mushrooms. For their signature drinks, the couple wanted to incorporate their last names into their cocktail names and came up with Yu-Zu Mule and Strawberry Tang-ria. The groom’s last name was Yu, and the bride’s last name was Tang!

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[field title=”Florals & Decor”]

Guests were greeted by a soft, pastel orange welcome sign adorned with fresh citruses and a vibrant ground arrangement. The ceremony aisle was filled with lush arrangements, leading to a beautiful oval floral arch overflowing with blooms and greenery. We repurposed the arch as our sweetheart table backdrop, and the aisle florals adorned other parts of the reception space. The bar menu featured a playful rattan design and showcased their signature drink of choice. Guest tables were a vision of elegance and whimsical: peach chargers, sage green linen napkins, acrylic table numbers in a soft peach hue, a mix of pillar and twisted taper candles, and an array of bud vases and floral centerpieces.

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Pastry Atelier PQ made a beautiful strawberry-flavored two-tier cake with a floral painted design in the shades of pink, peach, orange, and sage to match our palette.

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Our seating chart was a showstopper! JK Designs crafted a beautiful shelf overflowing with fresh citrus and flowers by Mandy. A clear acrylic overlay displayed guest names and table numbers, creating a stunning and interactive display. Guests couldn’t resist snapping photos!

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[field title=”Special Detail #2″]We turned the end of the night into a delightful farmer’s market experience! Guests filled brown paper bags with our leftover citrus fruits, taking home a fresh, vibrant piece of the celebration. We made this easy for them to take at the end of the night and it was a hit![/field]
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Photography: Danya Chen Photography | Event Planning: About Us Events | Floral Design: Mandy's Garden Floral Design | Cake: Atelier PQ | Stationery: JK Designs | DJ: X 2 Event Productions | Wedding Venue: The Mountain Terrace | Beauty: Beauty by Jessie Hoang | Rentals: Theoni Collection | Rentals: BBJ La Tavola

These Vendors are members of our Little Black Book.
For membership information, click here
Italian Garden Wedding at La Foce Steeped in Rich History


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White, Black, Green, Creams

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This Tuscany garden wedding is characterized by its romantic, rustic, and charming atmosphere. The design, vibe, and vision for such a wedding aim to capture the essence of the picturesque landscapes and timeless, classic beauty of Tuscany, Italy.

From the Bride… “Selecting La Foce as our venue was an easy decision—it simply captivated us with its undeniable charm and breathtaking beauty.

Planning a wedding in Toronto presented several challenges. Between the soaring costs of living (and weddings!) and the post-COVID scramble for prime dates extending into 2024, we decided to broaden our horizons. Our search led us overseas to France and Italy, two countries dear to us as we have family residing in both.

That’s when we enlisted the help of our fantastic wedding planner, Charlotte. Based in London, she’s fluent in both Italian and French, making her the ideal liaison between us and our dream destination.

Stefan and I were intent on creating a unique experience for our guests. We sought a venue where everyone could stay together, within a two-hour drive from an international airport, and equipped with amenities that our predominantly North American guests would appreciate—like air conditioning and private washrooms.

La Foce, steeped in rich history and unparalleled beauty, met all these criteria. At the heart of our relationship, Stefan and I share a profound love for history, a deep admiration for prolific European architecture, and an appreciation for stunning natural landscapes. La Foce and the Val D’Orcia region encapsulate all of this and more with their incredibly rich heritage. It felt truly special to intertwine our story with such a historic site, creating memories that we’ll cherish forever.”

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[field title=”Proposal Story”]In the words of the bride, Justine, “Stefan chose to propose during a moment that was quintessentially us – walking our dog, Stark, through the historic St. George campus of the University of Toronto, where I did my MBA. This part of the city holds many fond memories for us, and we’ve always been drawn to its stunning Victorian architecture and picturesque scenery.

Stefan did his best to keep the whole thing a secret, but let’s just say subtlety isn’t his strong suit! He enlisted a friend to set up a surprise – a bottle of champagne and flowers – in front of one of the oldest buildings on campus. She was even stealthy enough to capture the entire event on video.

In retrospect, one of the funniest parts of the day was watching footage of a stranger discovering the hidden setup and snapping photos, literally seconds before we arrived. It was a close call, but it all added to the fun of the day. “[/field]
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From the Bride… “My main dress was a stunning piece from Galia Lahav. I first laid eyes on it at a Galia Lahav trunk show, and I instantly knew it would be a top contender. The moment I put it on, I was hooked. The gown was originally designed with stunning, ultra-feminine tuile sleeves, which looked incredibly angelic, but didn’t resonate with my personality and personal style. Throughout my life, I’ve always leaned more towards bold, less traditionally feminine styles. For my wedding, I wanted to add a touch of edginess to my look. The sheer illusion of the gown, coupled with the custom-designed pointed sleeves that were created in lieu of the tuile sleeves, struck the perfect balance between unexpected edginess and the soft romanticism you’d expect from a Tuscan garden wedding.

For my other outfits, I enlisted the help of Canadian stylist Rachel Dunford. She curated outfit recommendations for the welcome dinner, reception dress, and civil ceremony, cleverly incorporating both new items and pieces I already had in my closet. Rachel made sure each look was a perfect fit for the venue, event, and most importantly, me. Her expertise gave me the confidence that all my looks would be spot-on, allowing me to focus my energy on other aspects of the planning process.

Overall, it was super fun to wear such a stunning creation that so many people had put in so much hard work and love into making, and it was such a perfect reflection of my personality and style. 

I was also super excited to finally show Stefan the dress. We’ve lived together for years and we typically bounce ideas off of one another for our day-to-day style, so having him not see the dress prior to the first look was a big build-up, especially as he had known there was a lot of effort (and stress!) that went into the customization of the sleeves. 

His reaction at the first look was perfect – he immediately exclaimed “this is the coolest dress I’ve EVER seen” – that will forever be a core memory for me.”

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[field title=”Food & Drink”]Tuscany is famous for its simple yet flavorful dishes that celebrate fresh, high-quality ingredients. Aperol sprtiz and a gelato bar were of course provided to guests. Guests enjoyed the following:
Bruschetta: Grilled bread rubbed with garlic, drizzled with olive oil, and topped with fresh tomatoes and basil.
Risotto with Saffron: Creamy risotto flavored with saffron, a spice often used in Tuscan cuisine.
Bistecca alla Fiorentina: A famous Tuscan T-bone steak, typically grilled and seasoned with salt and pepper.
Fagioli all’Uccelletto: White beans cooked with tomatoes, garlic, and sage, Arugula salad with shaved Parmesan, dressed in olive oil and balsamic vinegar.
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[field title=”Florals & Decor”]A white and green wedding floral theme, especially in the gardens of La Foce, complements the natural beauty and evokes a sense of timeless elegance. Adding chandeliers to the outdoor setting can further enhance the romantic and enchanting atmosphere. The couple chose a unique table formation in the shape of an “X” with a set of abundant, tall chandeliers in the center. Chandeliers seemingly suspended from tree branches adds a touch of glamour.[/field]
[field title=”Wedding Cake”]The cake was kept small, simple and classic. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

From the Bride… “The music throughout the day was a mix of our individual and shared favorite songs. One particularly special aspect of our wedding music was the live performances – my cousin, who’s more like a brother to me, is a professional cellist based in Florence. He collaborated with his friends and colleagues to create an unforgettable musical experience for our wedding.

He generously devoted his time and energy to personally arrange some of our favorite songs for the string quartet. After playing in the ceremony, he handed off his spot in the quartet to another musician so he could join the celebration. His personal touch on the music added a special layer of meaning, not just because he’s family, but also because it allowed us to incorporate unique musical elements into our day.

For instance, I’ve been a huge fan of Taylor Swift for nearly two decades (yes! seriously!). Thanks to my cousin’s hard work and creativity, we were able to include beautiful string arrangements of some of my favorite Taylor Swift songs that we couldn’t find already arranged for string quartets online.

Our first dance was to “And Then Some” by The Arkells, a song that holds a dear spot in our hearts. We first heard it together at a live concert years ago—it was a significant event as we have vastly different musical tastes and had never attended a concert together until then. Stefan has known one of the band members since childhood, so we really had no excuse not to go. I wasn’t very familiar with the band at the time, but the moment we heard this song, we both knew it would always hold special significance for us. In fact, we declared right then and there that “And Then Some” would be our first dance song. And true to our word, it was!”

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[field title=”Special Detail #1″]La Foce is a historic estate located in the Val d’Orcia region of Tuscany, Italy, known for its stunning gardens and picturesque landscapes.[/field]
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From the Bride… “The most special part of the day, without a doubt, was having all our friends and family gathered in one place. Stefan and I have loved ones spread across the globe, and we belong to several different friend groups due to living in multiple cities and attending different universities and grad schools. So, bringing everyone together to celebrate with us was truly the highlight of our wedding.

It’s a rare and precious experience to have so many people you love in one place, sharing in your joy—it’s a gift beyond compare. We feel incredibly fortunate to have shared this momentous occasion with our favorite people.”

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From the Bride… “Without a doubt, the best decision we made was to tailor our wedding in a way that truly reflected us as individuals and as a couple.

Instead of following trends or adhering to a specific theme, we examined every element of the day and decided what felt right for us, and what told our story. We didn’t include any wedding traditions “just because,” nor did we succumb to pressure to conform to trends that didn’t resonate with us. For instance, we skipped the traditional wedding cake—a moment we never really connected with—and instead opted for a champagne tower and toast to kick off the dancing.

Our Australian Shepherd, Stark, who is quite literally the center of our universe, couldn’t make the trip to Italy but was very much present in spirit. He was featured in our officiant’s speech, our vows, and even inspired our cocktail hour. We traded the conventional his-and-her cocktails for playful variations based on his personality, dubbing them “Stark the Good Boy” and “Stark the Sassy Boy” cocktails.

By focusing on our intentions rather than themes or traditions, we were able to shape the day into a beautiful blend of all the things that define us—our backgrounds, values, and favorite things. This included honoring Stefan’s Serbian roots with traditional sprigs of rosemary for our guests and selecting a team primarily composed of women-owned and led small businesses from parts of the world that hold significance to us or our heritage. A prime example of this was our stationery, designed and made in Scotland, where my father’s family hails from.

In essence, we crafted a celebration that wasn’t bound by tradition but was deeply meaningful and personal to us. And looking back, we wouldn’t have had it any other way.”

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Photography: Theresa Kelly | Event Planning: La Fête | Floral Design: Stiatti Fiori | Wedding Dress: Galia Lahav | Invitations: Laura Elizabeth Patrick | Catering: Delizia Ricevimenti | DJ: Diletta | Beauty: Lara Navarrini | Bridal Styling: Rachel Dunford | Drinks: Brinda Pino | Location: La Foce | Music: Amelia Sharpcello | Video: Gattotigre - Destination Wedding Videography

These Vendors are members of our Little Black Book.
For membership information, click here
Romantic Wedding With Scenic View Of Lake Washington


[section title=”The Planning”]
[field title=”Wedding Colors”]

For Cathy and Gavin’s wedding, the wedding design and floral team used A La Chloe‘s color scheme they crafted; the palette predominantly featured creamy tones intertwined with various shades of pink with a tiny touch of baby blue, casting a soft and romantic ambiance throughout the celebration.

[/field]
[field title=”Design / Vibe / Vision”]

Envisioned by the couple for a romantic and intimate ambiance, the wedding design exuded charm and elegance, accentuated by lush garden-inspired elements. Against the breathtaking backdrop of Lake Washington and Mountain Rainer at Seattle Tennis Club, the ceremony area was transformed into a verdant oasis, evoking a sense of serenity and natural beauty, seamlessly extending into the indoor reception. The result was a celebration imbued with timeless romance and refined sophistication, where guests reveled in both the stunning surroundings and the love shared by the newlyweds.

[/field]
[field title=”Proposal Story”]

From the Bride Cathy… For my birthday, Gavin planned a surprise trip without revealing the destination. When we arrived at the airport, I discovered we were going to Phoenix. We explored the city and visited the Grand Canyon before heading to the border of Utah. That’s when the amazing surprise happened – we arrived at Amangiri, a resort I’ve always wanted to visit but never told him about. We enjoyed stunning views and a luxurious stay. It’s a romantic and special resort located in the heart of the desert. After a lovely dinner, he surprised me with a birthday cake in our room. As I was cutting the cake, he got down on one knee and proposed with a ring he had been carrying. It was a beautiful moment filled with love and excitement, and of course, I said yes!

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Cathy chose the Pronovias IXION dress for its simple and elegant design. She especially loves the satin fabric’s beautiful luster, which is not too overwhelming. Surprisingly, she bought the dress without trying it on in-store. She only got to try it two months before the wedding, but it exceeded all her expectations.

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[section title=”The Details”]
[field title=”Food & Drink”]

By the Catering team at Seattle Tennis Club, to tantalize the taste buds of their guests, the bride and groom curated a delectable menu showcasing the finest local flavors. From tasty King Salmon to tender Beef Tenderloin drizzled with a rich Red Wine reduction, each dish celebrated the culinary delights of the region. Complementing the exquisite fare was an array of wines sourced from the picturesque vineyards of Washington and Oregon, offering a perfect pairing for every palate. With every bite and sip, guests savored the essence of the Pacific Northwest, creating unforgettable moments of culinary bliss amidst the joyous celebration.

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[field title=”Florals & Decor”]

The wedding ceremony was designed to transport guests into a serene garden setting, where the bride’s entrance felt like a stroll through a floral wonderland by A La Chloe. Towering aisle arrangements stood, showcasing a harmonious blend of larkspur, queen anne’s lace, fragrant stocks, and verdant greenery. The arch and reception centerpieces dazzled with an abundance of garden roses mixed with other blooms to create a romantic ambiance. Together, these floral decorations transformed the venue into a dreamy oasis where love bloomed amidst the beauty of nature.

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[field title=”Wedding Cake”]

A small wedding cake from a local bakery was adorned with some flowers.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Music was another special part of this wedding. The ceremony music was performed by harpist Monica Schley to create a more romantic vibe. The wedding party and groomsmen entered with canon in D, and the bride entered with cany you feel the love tonight with soft and beautiful harp sounds. For the reception, jazz band Ambience Jazz invited guests with amazing lists, including the couple’s first dance song, ‘Can’t Help Falling in Love.’

[/field]
[field title=”Special Detail #1″]To respect their culture, couple add traditional Chinese tea ceremony at the wedding day. The couple serves tea to their partner’s parents, addressing them as mom and dad for the first time. The parents, in turn, express their best wishes to the couple. To honor this tradition, bride sourced all the decorations from China, including exquisite tea cups, desserts, and plates. They added a touch of elegance to the ceremony. Bride entrusted one of her bridesmaids to host the tea ceremony, and she excelled, bringing laughter and joy to couple’s parents.

For the tea ceremony, Bride had a QiPao custom-made from China. QiPao is a highly classic Chinese attire often worn by brides during the tea ceremony or wedding. She chose a matching updo hairstyle and a hairpin that coordinated with the color of the QiPao.
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Photography: Tetiana Photography | Coordination: Town and Country Weddings | Event Design: A La Chloe | Floral Design: A La Chloe | Wedding Dress: Pronovias | Wedding Dress: Idina Bride | Officiant: Weddings with Rev. Jim Beidle | Harpist: Monica Schley | Wedding Venue: Seattle Tennis Club | Beauty: Jessica Zhang | Music: Ambience Jazz | Rentals: BBJ La Tavola

These Vendors are members of our Little Black Book.
For membership information, click here
Understated Luxury Decorated in Clouds of Baby’s Breath at Tre Posti in Napa Valley


[section title=”The Planning”]
[field title=”Wedding Colors”]Beige, White, Light Green[/field]
[field title=”Design / Vibe / Vision”]

Haley and Shane’s ethereal wedding, set amidst the picturesque backdrop of Napa Valley’s vineyards & Mayacamas Mountains, epitomized timeless elegance and understated luxury. Envisioned in hues of soft beige, pristine white, and delicate green, their dreamy celebration unfolded like a fairytale brought to life. With meticulous attention to detail, their design team crafted an atmosphere of enchantment, where baby’s breath clouds gently floated amidst the verdant landscape of dining tables, providing a whimsical touch to the serene surroundings. Against the backdrop of majestic mountain views, the couple exchanged vows with guests bestowed creamy parasols, creating a scene of unparalleled romance and intimacy. One of the most memorable moments of the day was the unveiling of an exquisite champagne tower, where effervescent bubbles danced in crystal flutes, toasting to the love shared between Haley and Shane. This wedding, with its ethereal beauty and enchanting ambiance, served as a captivating tableau of love, grace, and pure magic.

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[section title=”The Details”]
[field title=”Food & Drink”]As the sun began its descent over the rolling hills of Napa Valley, guests were welcomed to the ceremony with a refreshing selection of Domaine Chandon Blanc de Noir from California, setting the tone for an evening of exquisite indulgence. Alongside the sparkling wine, trays of freshly infused cucumber spa water awaited, offering a revitalizing respite under the warm California sun. Haley and Shane’s discerning taste was evident in their choice of signature cocktails, perfectly reflecting their personalities and preferences. The Classic Margarita, crafted with tequila, organic agave syrup, and lime juice, provided a zesty and refreshing sip, while the Sparkling Vodka Strawberry Lemonade, a blend of vodka, lemonade, strawberry puree, and prosecco, offered a delightful burst of fruity effervescence.

Following the heartfelt exchange of vows, guests were treated to a sumptuous plated dinner that showcased the bounty of Napa Valley’s culinary offerings. The meal commenced with a vibrant Organic Baby Lettuces salad, adorned with baby strawberries, hazelnuts, goat cheese crostini, and drizzled with a luscious balsamic vinaigrette. Rustic Bread and Napa Valley Olive Oil accompanied the salad, providing a rustic and flavorful complement. For the main course, guests were presented with a choice between two impeccably prepared dishes: Grilled Creekstone Farms’ Filet Mignon, served with roasted garlic potato puree, roasted broccolini, and a rich sauce bordelaise, or Grilled Wild Salmon, accompanied by wild rice with currants and pine nuts, haricot vert, and a velvety creamy garlic sauce.

As the evening progressed, Haley and Shane ensured that their guests’ palates were continually delighted with a delectable array of miniature desserts. From indulgent butterscotch panna cotta cups to rich flourless chocolate cake bites and delicate strawberry shortcakes, each sweet treat was a miniature masterpiece in its own right, offering a tantalizing finale to the culinary journey.

To keep the festivities alive well into the night, late-night bites were served, including Cheeseburger Sliders paired with Truffle Fries, providing a gourmet twist on classic comfort food, and Mini Grilled Cheese Sandwiches accompanied by Tomato Soup Shooters, offering a nostalgic and comforting indulgence. With every culinary detail meticulously curated to perfection, Haley and Shane’s wedding celebration was a feast for the senses, leaving a lasting impression of unparalleled elegance and gastronomic delight.[/field]
[field title=”Florals & Decor”]

Haley and Shane’s wedding in Napa Valley was a breathtaking display of floral and decor that perfectly complemented the ethereal beauty of the surroundings. Haley’s bouquet exuded luxury, featuring hand-opened playa blanca roses adorned with delicate baby’s breath and accents of dried bleached ruscus. As guests arrived at the ceremony, their eyes were drawn to two meticulously crafted floral pillars, organically styled and shaped, showcasing a harmonious blend of white, ivory, and hints of greenery and yellow. Focal florals such as roses, dahlias, pampas, and Queen Anne’s lace added depth and elegance to the serene setting, while wildflower aisle arrangements lined the path, infusing a touch of rustic charm. During the cocktail hour, modern and minimalist arrangements adorned the space, featuring spray roses, Queen Anne’s lace, and Larkspur, perfectly complementing the contemporary vibe of the event. The use of clear and ceramic vases added a sleek and sophisticated touch to the overall aesthetic. As guests made their way to the dinner reception, they were greeted by an ethereal scene, with floating baby’s breath clouds suspended above tables with soft vanilla Tuscany linen, crystal cut coupe champagne glasses, crystal water rocks glasses, and beautiful stacked chargers and show plates. Growing floral arrangements and stunning pillar candles in glass vases added warmth and romance to the ambiance. One of the standout design elements was the exquisite champagne tower, surrounded by organically styled baby’s breath clouds, creating a mesmerizing focal point that captured the essence of Haley and Shane’s love and celebration. Throughout the wedding, wood and frosted acrylic signage added a touch of elegance and modernity, seamlessly blending with the overall aesthetic. With every detail meticulously curated to perfection, Haley and Shane’s wedding was truly a spectacular celebration of love and beauty amidst the enchanting landscape of Napa Valley.

[/field]
[field title=”Wedding Cake”]Guests enjoyed a display of a variety of miniature desserts.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Songs of the Day
Ceremony performed by a string quartet
Processional: Here Comes The Sun by The Beatles
Bridal March: Golden Hour by JVKE
Recessional: Signed, Sealed, Delivered I’m Yours by Stevie Wonder

Bride/Groom: Can’t Take My Eyes Off You-Joseph Vincent
Mother/Daughter: Mama’s Song-Carrie Underwood
Mother/Son: Without A Song by George Benson[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Yuliya Jul | Floral Design: Floral Luxe & Co. | Invitations: Minted | Makeup: Beauty on Set | Hair: All Dolled Up | DJ: DJ Sir Edgar | Officiant: Tan Weddings & Events | Venue: Tre Posti Estate & Catering | Photo Booth: SF Booths | Planning & Design: ROQUE Events | Rentals: Encore Event Rentals | Rentals: Bright Event Rentals | Rentals: Theoni Collection | Signage: Blush Type | Strings: Ivy Hill Entertainment

These Vendors are members of our Little Black Book.
For membership information, click here
Southern Garden Soirée in Seaside, Florida


[section title=”The Planning”]
[field title=”Wedding Colors”]White, Pink, Lavender, Yellow, Orange, Light Blue
Accented with rattan chargers, bamboo chairs and napkin rings.[/field]
[field title=”Design / Vibe / Vision”]Classic and timeless meets garden-party set on a coastal landscape. The design of Olivia and Ross’ stunning Seaside wedding was the perfect combination of southern garden romance with a splash of spring color. [/field]
[field title=”Proposal Story”]On a trip to Paris, we were walking along the Seine River on the way to lunch and Ross stopped and got down on one knee. It was secluded enough to be a special and private moment between the two of us. We walked around Paris for the rest of the day, taking pictures and enjoying the city together! Paris is my favorite city in the world and was the perfect place to celebrate our engagement. I knew I wanted to get married in Seaside, FL. My family goes to 30A during the summer, and we have such happy memories there. It meant so much to have all our friends and family come from out of state and celebrate the start of our marriage in such a special place. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]I purchased my Suzanne Neville gown at Blue Bridal Boutique in Austin, TX. I found the designer several years ago on Pinterest and fell in love with her romantic and timeless design, especially the floral applique details. I wanted a timeless silhouette with a touch of embellishment, and the floral applique was perfect! [/field]
[field title=”Bridesmaid Dresses”]I gave my bridesmaids some general guidelines, like “pastel” and “floral,” but the rest was up to them. It was so fun to give the final approval on their choices. I didn’t want traditional bridesmaid’s dresses and thought it would be more fun for my friends to choose something they feel good in and would wear again! [/field]
[field title=”Groomsman Attire”]Ross wore a black tux with white dinner jacket from Jos. A. Banks. The white dinner jacket was perfect for a Springtime wedding at the beach. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]We wanted to incorporate as much seafood as possible since we were on the coast! Bud & Alley’s served mini crab cakes during the Cocktail Hour and one of the entree choices was Pan-Seared Gulf Red Snapper, which is always a treat when it’s available!

Our signature drink was called a “Georgie-rita” named after our Golden Retriever, George. [/field]
[field title=”Florals & Decor”]I asked my planner, Ashley, and florist to draw our color scheme from “seaglass.” I wanted the design to be coastal and classic, but not too beachy. I incorporated a lot of the rattan from our home (chargers and napkin rings) and bamboo chairs to give texture to the overall design. Our florist knocked it out of the park with the flower arch at the Seaside Chapel. It was lush and overflowing with greenery and fresh flowers. Our couple photos in front of the Seaside Chapel with that beautiful arch, are easily our most favorite photos from the photographer’s gallery. We loved the colorful tabletop flowers, too! The florist created beautiful arrangements with pink and orange flowers that ended up being such bright and colorful additions. [/field]
[field title=”Wedding Cake”]We decided on a classic buttercream, 3-tier wedding cake with non-traditional flavors. Ross chose fun-fetti for one of the layers. It’s his favorite and he always requests it for his birthday! I chose my favorite flavor, Strawberry. The cake slice colors were perfect because they matched our whole design, and guests loved the unexpected flavors. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]We included our dog, George, where we could. We got him when we first started dating and have raised him together. We named the signature drink after him, had the cutest stir sticks with his picture, the bar sign featured him, and of course, we had a George figurine taking a bite out of the cake!

He was so fun to have around while we were getting ready, as if he knew that it was a big day for us! He even forced himself onto the bus with me on the way to the First Look! He is such a big part of our lives and I couldn’t imagine the day without him.[/field]
[field title=”Special Detail #2″]I worked with a designer, @chloedesignsthings, on the day-of signage. She made the escort cards, place setting cards, and welcome sign. We incorporated the scalloped edge on a lot of the signage, which reminded me of waves. We used seashells to hold the name cards at each place setting. I also used a coastal-inspired coffee table book, “Escape” by Gray Malin, as our guest book. It’s such a beautiful book to display in our home, with special messages from the day. [/field]
[field title=”Special Detail #3″]We had a blast on our getaway Beach Buggy! We rented a white Moke for the grand exit, and hung a Just Married sign on the back. The no-mess confetti exit made the best photos at the end of the night. We loved our wedding experience from start to finish- it was perfect. [/field]
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Photography: PV Cobia | Design: Chloe Designs Things | Event Planning: A Wedding Collection | Event Planning: A Wedding Collection | Floral Design: Rosie's Floral Design | Wedding Dress: Suzanne Neville | Wedding Dress: Blue Bridal Boutique | Cake: Sweet Henrietta's | Ceremony Venue: Seaside Interfaith Chapel | Reception Venue: Bud Alleys Restaurant | Catering: Bud Alleys Restaurant | DJ: B-Boy Productions | Beauty: Rolland's Beauty Bar | Rentals: 850 Event Rentals | Rentals: 30a Beach Buggy

These Vendors are members of our Little Black Book.
For membership information, click here
Modern Black And White Summer Wedding With Lush Pops Of Green


[section title=”The Planning”]
[field title=”Wedding Colors”]

As high school teenagers, Tasha Maltman & Chandler Stephenson met over a lost binder. Although they didn’t start officially dating until graduation, they had known each other for quite some time, growing up in a rather small town in western Canada. Engaged in December of 2020 after nearly eight years of dating, the couple talked about how they wanted to get married on a shorter timeline and in the town where they vacation during the summer, Waskesiu Lake at Elk Ridge Resort. Due to strict Covid restrictions, their 2021 date came and went. The journey to the aisle continued with news that Tasha & Chandler were expecting just three short months prior to their 2022 wedding date. Their sweet son, Ford, was born on May 22, 2022. The precious addition to their family led to yet another wedding date change so they could officially enjoy and relish in each celebratory life moment separately and fully. Just when you think all of life’s greatest moments arrived to them fast & quick, in May of 2023 – only weeks before the wedding, Chandler wins the Stanley Cup with the Las Vegas Golden Knights hockey team. With so much love & patience, on July 8, 2023 – their final wedding date arrived. Tasha & Chandler’s wedding brought family and friends from all over the world to their sweet, quaint Canadian lake town, where they were able to showcase what they love so much about their summer spot.

[/field]
[field title=”Design / Vibe / Vision”]

The design of the wedding really allowed for the surrounding space to shine. Tasha & Chandler both grew up visiting Elk Ridge Resort & its surrounding area, so they wanted to be sure that the guests were able to get the full experience. The ceremony was located on the golf course, where the couple and their guests were surrounded by lush grass and tall trees for a completely private location. They chose natural greens and whites to accent the already beautiful and luscious space. While the venue itself is very rustic and mountain-like, Tasha and Chandler’s personal style has a modern flair to it. We incorporated hints of black into the cocktail hour & reception design while also mixing in some natural wood tones to stay true to the surroundings. The reception tent was lined with dozens of candles, creating a beautiful grand entrance for the couple & their guests. A lush arch of baby breath & roses marked the entrance with a neon sign reading “Forever & Always,” as that is a phrase that Tasha & Chandler say to each other often throughout their decade-long relationship. The clear-top tent was centered by a black & white dance floor to give it a touch of modern flair, and each table wore a classic, crisp white linen surrounded by black chairs. As the sun started to go down, the twinkling lights above stole the show as guests danced the night away under the stars.

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[section title=”The Details”]
[field title=”Food & Drink”]

All food was delectably chosen as a delicacy to the surrounding area and to compliment the summer season. A fresh seasonal greens salad was served as the first course with candied pecans, goat cheese, and pumpkin seeds. The guests chose between a roasted chicken, beef tenderloin, or walleye fish for their entree. The walleye is a freshwater fish native to most of Canada. The Stephenson’s Signature Cocktails included a Moscow Mule & Stevie’s Margarita with just a hint of spice.

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[field title=”Florals & Decor”][/field]
[field title=”Wedding Cake”]

Tasha and Chandler wanted to do a small cake for the tradition of the cake cutting, but in lieu of serving guests cake, they wanted to incorporate many well-known Canadian desserts, like towers of Timbits from Tim Hortons, chocolate glazed donuts from Nutana Bakery, and a candy station, as they both share a love of sours and sweets.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Photography: Justine Milton Photography | Cinematography: Parfait Productions | Event Planning: Ashley Creative Events | Floral Design: Blossoms Florals | Cake: Sliced Decadence | stationery: Paper Ocelot | Make up: Holly Decker | Hair: Kylee Tangren | entertainment: Supersonic Hearts Band | DJ: Astara | Location: Elk Ridge Resort | Photo Op Experience: The Collective You | Rentals: Modern Rentals | linen: BBJ La Tavola

These Vendors are members of our Little Black Book.
For membership information, click here
A Classic Coastal Aesthetic Inspired by the Couple’s Love for Cape Cod


[section title=”The Planning”]
[field title=”Wedding Colors”]Shades of dusty blue accented by pops of vibrant florals to highlight the natural
beauty of Cape Cod. It was important to the couple to have bright bold colors to represent happiness and their love for one another.[/field]
[field title=”Design / Vibe / Vision”]Inspired by the couples love for Cape Cod, the vision for the wedding was a classic
coastal aesthetic with a colorful twist to showcase their fun-loving personalities and create an inviting and warm evening for their family and friends. Wychmere Beach Club was the perfect setting, with the timeless elegance of the Harbor Room alongside the stunning views of Wychmere Harbor. Signage by Pink Polka Dot, along with different textures and whimsical florals, created timeless coastal touches.[/field]
[field title=”Proposal Story”]Both Josh and Gina have a mutual love for Cape Cod, as Josh grew up in Falmouth and
Gina’s family has a summer home in Brewster. In August 2021, Josh planned a date night watching the sunset with a bottle of wine and pizza at Gina’s favorite beach. After a beautiful sunset, they were walking along the stunning Brewster flats, completely alone, when Josh got down on one knee! That weekend the couple celebrated with family at their favorite restaurant, Spinnaker.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Netta by Enzoani, Loeffler Randall heels and Tiffany & Co. pearl earrings, necklace and
bracelet.[/field]
[field title=”Bridesmaid Dresses”]Mix of styles by Jenny Yoo in Mayan Blue[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]In true Cape Cod fashion, guests enjoyed raw bar during cocktail hour along with
other light bites including steak tacos, mac and cheese bites, lobster poptarts, chicken skewers and flatbreads.

Signature Drinks:
Hers: Cape Thyme Lemonade
His: Moscow Mule
Sophie’s (their pup!): Espresso Martini
For dinner, guests dined on ribeye and salmon. Late night bites included pizza, sliders and sour cream and onion tots.[/field]
[field title=”Florals & Decor”]The stunning florals designed by Botanique of Cape Cod included peonies, garden
roses and ranunculus in vibrant shades of coral, peach, soft yellow, blush and blue. Guests were greeted by a gorgeous floral arbor and rose petal aisle overlooking Wychmere Harbor as they entered the ceremony. Bud vases and greenery were used to add simple elegance to cocktail hour along with personal touches including custom cocktail napkins of their puppy, Sophie! Dynamic high and low centerpieces filled with vibrant blooms added texture to the reception space. Place settings included a textured dusty blue napkin, water goblet, rattan charger plate and an olive sprig, representing peace and friendship![/field]
[field title=”Wedding Cake”]Layers of s’mores (their favorite summer treat!) and funfetti by JT Cakes[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Fenway String Quartet played the ceremony music and modern pop songs during cocktail hour, which further complimented the couple’s classic yet fun vibe.[/field]
[field title=”Special Detail #1″]The couples favorite moment from their wedding day was the private vows they did during their first look. It was so special to have such an intimate, meaningful moment just the two of them.[/field]
[field title=”Special Detail #2″]Rather than doing a traditional guest book, the couple opted for an audio guest book, which was a huge hit with guests! They left well wishes throughout the evening and having the recordings of their loved ones will be a keepsake the couple treasures forever.[/field]
[field title=”Special Detail #3″]The bride’s family has always treasured the symbolism of a lucky penny. The bride’s mother gifted her a 2023 penny in the same penny pouch she used on her wedding day, which the bride carried with her for good luck![/field]
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Photography: Catherine Band | Videographer: Shutter And Sound | Event Planning: Cape Cod Celebrations | Floral Design: Botanique | Wedding Dress: Enzoani | Cake: Wychmere Beach Club | Cake: Wychmere Beach Club | Invitations: The Pink Polka Dot | Reception Venue: Wychmere Beach Club | Bridesmaids' Dresses: Jenny Yoo | Catering: Wychmere Beach Club: A Longwood Venue | Makeup Artist: Stephanie Ward Makeup | Hair Stylist: My Big Hair Day | DJ: DJ Danny Walsh | Ceremony Music: Fenway String Quartet | Transportation: Cape Destinations | Photo Booth: New England Photobooth | Rentals: Peak Event Services

These Vendors are members of our Little Black Book.
For membership information, click here
Barcelona Destination Wedding in an Enchanting Villa Designed by Antoni Gaudí’s Right-Hand Architect


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were magenta, pinks, and creams.

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[field title=”Design / Vibe / Vision”]

Kathy and Dan got married on a summer day in La Baronia, an Art Nouveau-style mansion surrounded by the lavish nature of Catalunya, designed by Joan Rubio, the righthand architect of Antoni Gaudí’. Kathy and Dan had always dreamt of having a destination wedding due to their diverse backgrounds and love for travel. With Dan coming from Israel and Kathy’s extended family in Taiwan, they wanted a location that would bring everyone together. Living in Tokyo and being avid travelers themselves, they sought to infuse a sense of adventure into their wedding day. Barcelona held a special place in Dan’s heart as he had spent significant time there during his upbringing, and it was a cherished spot for his late father. Therefore, it was the perfect choice for them to celebrate their love and honor the memory of Dan’s father in this significant and meaningful setting.

[/field]
[field title=”Proposal Story”]Their story began over a glass of wine and an old-fashioned at Harper and Rye in San Francisco, in February 2020. It didn’t take a second drink to know that suddenly life was better, together.

They fell in love over dueling pianos late nights at the Exploratorium, and wine tasting in Napa, and slurping oysters in Bodega Bay. They discovered they loved sleeping in a van in the forests of Montana as much as nights at the Ritz Carlton, dressing up for a night out as much as cooking over a fire.

Dan proposed on their trip to Israel at the Beresheet Hotel, the most romantic sunset overlooking the crater and then they embarked on a two-week mini-engagment moon through the country.[/field]
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Kathy chose her dress at Kleinfelds in NYC as an homage to their time spent living in the big city for a year before they embarked on their travels to Tokyo where they live now. The Pronovias wedding dress is romantic and detailed in subtle ways- which felt like a good match to our venue, La Baronia.

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[field title=”Food & Drink”]The cocktail hour included two hours of fifteen different tapas that Kathy & Dan helped select. It included a mini burger bar, paella, and all the classic Spanish favorites. They loved that there was no shortage of food for their guests![/field]
[field title=”Florals & Decor”]They didn’t use a ton of flowers because the event space itself was so beautiful and didn’t need much addition but loved the pop of color that the flowers provided.[/field]
[field title=”Wedding Cake”]None[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Words from Kathy: “our photographs are more than we could ever imagine them to be. They’re filled with light and truly capture the emotions of the most special day. We truly felt so loved and overwhelmed with emotions and I feel like our photographs really reflect how lucky we felt that day. I’m so happy with how candid and stunning they are.”[/field]
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Photography: CHYMO & MORE Photography | Event Planning: Barcelona Brides | Floral Design: L’Intrepide Studio | Wedding Dress: Pronovias | Wedding Venue: La Baronia | Beauty: barcelonamua

These Vendors are members of our Little Black Book.
For membership information, click here
3 Tips for Planning a Wedding Your Guests Will Truly Enjoy Attending

While my clients are my source of inspiration and my priority, and I look to each of my couples to make their wedding day a reflection of their love story, their styles and personalities, and the things they treasure the most, I’m also very mindful of how the experience feels from the guest’s perspective when planning a wedding. I’m all about hospitality, so that’s second nature to me, but I know that some people plan their wedding without much consideration for their guest’s experience, not because they mean to, but because it’s hard sometimes to put ourselves on the other side of things. We’ve all heard “it’s your day, do whatever you want”, “it’s all about you”, but really it isn’t so simple if you actually want to host a wedding your guests will enjoy attending.

Now, don’t get me wrong, it all starts with the two of you. Your wedding is the celebration of one of the biggest milestones in your lives and should be approached as such. It is about the two of you first, after all, it is your love story you’re celebrating! But creating an extraordinary experience for the people who took the time to come celebrate with you is just as important. This experience must be carefully curated and thought through.

Here are some tips on how to be mindful of your guest’s experience from the start, which in turn will make your wedding day one that your guests will love attending and will remember fondly for years to come. 

 

Make sure your guests will be comfortable at your outdoor ceremony

This is so simple, yet often gets overlooked when the focus is solely on aesthetics. Don’t get me wrong, I’m a designer, I’m all about aesthetics, but I believe even the most beautiful view and the most exceptional design elements combined will fall flat if people are too uncomfortable to appreciate it.

If it’s a hot day and you’re hosting your ceremony outdoors, provide shade in the ceremony area, if possible, either by setting up the ceremony under a nice tree canopy or by having it under a tent or existing structure. Make sure water and, if needed, bug spray is available for your guests upon arrival. You can also place small fans on each chair – these can also add a lovely design touch if done right.

If it’s a cold day and you’re outdoors, provide cozy blankets and if necessary, have heaters placed near the seating area. While feeling cold in a suit or formal gown is a lot less uncomfortable for a guest than being too hot in the same attire, it is still uncomfortable. You want guests to feel comfortable and excited while they anticipate the events of the evening.


Peach Photo

 

Provide comfortable seating at your reception 

Be thoughtful about the chairs you choose for the reception, not only because they’re important to help convey the design style, but also because they should be comfortable. Some chairs may be beautiful but prove incredibly uncomfortable to sit on for long periods of time. The dining experience is a big part of the evening, but if guests are sitting uncomfortably while they eat, they likely won’t enjoy it as much. If fully cushioned chairs do not fit in the budget, it’s okay! You can still choose a chair within the budget that is comfortable to sit on.

As a bonus, provide lounge areas throughout the space if possible so guests can mingle in a more relaxed setting before and after dinner. Some people may worry that lounge areas will keep guests from hitting the dance floor, but I don’t find this to be true. People either like to dance or they don’t, and people who like dancing will not miss the chance to dance with everyone in lieu of sitting down.


Jacqui Cole Photography

 

Have a solid timeline and avoid delays

Even the best timelines may run into small delays sometimes, and that’s normal, but having long delays that make your guests feel like their time is not being appreciated does not set the right mood. Even if you’re normally a fashionably late person, aim to walk down the aisle on time, especially if guests have been sitting outdoors. A delay of 10 or 15 minutes is understandable if something arises, but a much longer delay will have at least some of your guests restless and likely to start dispersing, causing even longer delays to the overall wedding timeline. Being on time with the events leading up to the reception will allow you to enjoy the reception without feeling rushed or incurring extra fees. Keeping a good timeline is good for everyone, but especially appreciated by your guests.  

In the end, people will always remember how they felt in any particular situation, that’s just how we work. It’s not about creating over-the-top experiences necessarily, but about being thoughtful. So keep good hospitality in mind as you plan your wedding and you’re sure to guarantee that your guests will have an amazing time and leave with fond memories of your wedding day.

Elegant & Classic St. Louis Wedding Day With Incredible DIY Details


[section title=”The Planning”]
[field title=”Wedding Colors”]

Sara and Sam chose a classic black and white color scheme for their formal affair, with gold accents! Their wedding party wore black, while Sara used white and gold for their decor! For their stationary and signage (which she designed and DIYed herself!), she chose white with elegant gold calligraphy. They used the ballroom at the Missouri Athletic Club for both their ceremony and reception! The space has darker accent colors, so the white tablecloths and modern gold touches really stood out and created a beautiful contrast!

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[field title=”Design / Vibe / Vision”]

From the bride… “We wanted our wedding to stand the test of time and to never go out of style. The feeling you get when you look at your parents or grandparents’ wedding album is how we wanted it to feel looking through ours. Almost an old charm & nostalgic feel would be the best way to describe it. Design-wise, I am *obsessed* with the royals and wanted it also to feel very regal and grand. So, having the personalizations from the drink toppers pre-ceremony, to the runner and newspapers during the ceremony, to all of the kids walking down the aisle, to the personalized menus… we wanted everyone to feel that they were important on our day too.” Sara made sure the design was cohesive throughout their entire day! Their wedding monogram made every detail feel thoughtful and intentional. So many elements were customized for each guest, which was so special! Sara and Sam went above and beyond to make sure every guest felt welcomed and appreciated in their celebration. A moment Sara had envisioned was Sam seeing her for the first time, walking down the aisle! However, they also loved the idea of a first look – seeing each other in a more intimate setting and being able to spend more of the day together! So, that morning, Sam waited at the alter and turned around to see Sara for the first time walking down the aisle – just the two of them. This was such a sweet moment! We then captured photos of them in the ballroom with their wedding party! Sara had envisioned formal, seated portraits, which turned out beautifully in front of the mirrored backdrop at the MAC. We then went to the St Louis Central Library for more informal, candid portraits! The library has such beautiful architecture that it feels cohesive with its beautiful, historic wedding venue. While the library has historic architecture, it also has a more modern feel with the St. Louis city skyline in the background.

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[field title=”Proposal Story”]

“Sam’s family has been taking annual summer vacations to Grand Haven, Michigan since his mother was little. It was a very serious thing to be invited on the family trip so when I got the invite one year in – I was ecstatic. We went and we both felt like that was truly a turning point in our relationship. Spending a week with such a large family can be intimidating but I loved every second of it and it gave us that glimpse of what our future would look like together. Another year later, on our trip to Grand Haven… we went to dinner with Sam’s twin brother and his wife. While this dinner was happening, our families were setting to the proposal site on the beach. Little did I know, my mom drove 7 hours!! And I had no idea. We all decided to walk to the lighthouse after dinner until we reached an umbrella with a blanket covered in flowers with champagne and his aunt hiding behind a sign taking photos (lol!) It was also on the “family spot” on the beach where we always go during the day. He asked me to marry him in the most special place ever and then our families came down to the beach and his sister threw us a big family celebratory party after! It was the surprise of a lifetime and we love that we get to revisit that spot every year and relive the memories.”

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[field title=”Wedding Gown”]

“This is funny. I envisioned tulle and large fabrics. Basically, I wanted the most outrageous and largest dress. We had set an appointment with my matron of honor, mom, mother-in-law and sister-in-law the following day at a few boutiques. But, the night before my mom and I grabbed a cocktail and there was a new-ish dress boutique, so we stopped in and they allowed me to try on a few dresses. I loved everything I tried on but my mom said the dresses were swallowing me and weren’t “my style”. I was a bit annoyed of course because I envisioned it this whole time… but my mom grabbed a dress and said “JUST TRY IT ON!!!” It was a tight, mermaid-style dress with a bustier top and puff sleeves (I always wear puff sleeves). When I tell you, getting me to take this dress off was nearly impossible. So technically my mom picked out my dress and I would have never tried it on if it weren’t for her. Trying on dresses the next day, nothing compared so I brought my mother and sister-in-law back to the store before I officially said ‘yes!’.”

[/field]
[field title=”Bridesmaid Dresses”]“We originally chose a mauve color but the room had a lot of reds, purples, and golds. So, we went with black! They all picked their own dresses. A lot of them were actually vintage found here in St. Louis and in Arizona. My bridesmaids are all so incredibly different women, I wanted them to choose something that spoke to them and made them feel really good.”[/field]
[field title=”Groomsman Attire”]The groomsmen wore classic black tuxes! Sam’s dress shirt included a custom embroidered monogram, which cute enough, is now Sara’s monogram as well! He also had gold monogrammed cuff links. Sam gifted each groomsmen a golf ball with their photos on it which was a fun moment while they were getting ready![/field]
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[field title=”Food & Drink”]

“Being an evening wedding and in the winter with it getting darker earlier, we had champagne passed pre-ceremony. We wanted it to feel “adults only” even though there were a lot of kids. For our cocktail hour, we had an STL favorite – toasted ravioli. We also had spanakopita and Beef Wellington. For dinner, we served filet mignon with garlic butter, green beans and whipped potatoes. Our wedding cake was white cake with raspberry filling. Our venue handled our food and beverage and knocked it out of the park. We are still getting compliments on our food! A++”

[/field]
[field title=”Florals & Decor”]

“The first thing I bought when we were engaged was the custom aisle runner. We didn’t even have a venue yet haha! We used Chair Luxe for the candelabras and acrylic pedestals and the stemmed candles from Alyssa at Joyful Belle Event Services. The majority of the other items, I DIYed.” Sara used the same custom monogram from their ceremony runner for their invites and menus – all of which she designed and DIYed herself! The invitation suite was elegant and classic, perfectly matching the vision they had for their day. She designed the suite herself and then had them printed at InkSpot! Although the stationary was stunning, the most impressive DIY of the day was the florals! Sara envisioned grand and luscious florals filling the ballroom. With rising floral costs, this would have been a big feat for a florist to accommodate. Instead of minimizing her vision, she took on the project herself! She sourced white roses for her bouquet (which she wrapped with fabric embroidered with their custom monogram!) and made matching white rose bouquets for her bridesmaids. She created arrangements of roses, hydrangeas, and greenery for her ceremony and reception. Low floral arrangements lined their ceremony aisle with gorgeous, tall florals on glass vases and acrylic stands decorated with their monogram. A ribbon draped the aisle until guests entered, greeted with a glass of champagne, live music, and a ‘Newlywed Times’ newspaper on each seat listing the wedding party and details of the day. “My bridal party, mother and mother-in-law helped me with the florals. We did ALL of them. From the aisle florals, to the tall arrangements, bud vases, bouquets… all of it! I spent the year doing mock-ups and working with our local wholesaler, Harold’s. The Wednesday before the wedding, my mom and I processed them – this took about 8 hours at least. We had the basement filled with buckets of flowers until Friday morning (the day before the wedding!) and we got to work around 8 am. It took about 4 hours to get the arrangements done and then we transported them to my hotel room at the venue. I woke up on our wedding morning surrounded by white roses!”

[/field]
[field title=”Wedding Cake”]“Our wedding cake was a classic cake with white cake and raspberry filling. We kept the decor pretty minimal with a few extra flowers we had!”

Sara & Sam’s wedding cake was so beautiful! It was elegant and classic while also being minimalistic and chic – a tough combination to nail but she certainly did!
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

“Our ceremony music was amazing. We had a piano and cello duo play Bittersweet Symphony, Young and Beautiful and Golden Hour for our aisle songs. My sister-in-law read “The Alchemist”. For the reception, we all entered to “Gimme Gimme” by ABBA. Sam and I danced to “Feeling Good” by Michael Bublé. We practiced once and had a few sketchy impromptu dips that were somewhat successful.” Sara & Sam also wrote and exchanged their own vows! This was such a special moment. Each wrote their vows on booklets from the Missouri Athletic Club to be kept as a special memento from their day.

[/field]
[field title=”Special Detail #1″]

“The children walking down the aisle. Our families are the most important thing to us and it is quite big. We had all 19 of our nieces and nephews walk down the aisle by families so our siblings could get a really good photo of their kids together dressed up. We wanted our families to be reflected big time on our day. Sam is the last of 7 of his siblings to be married, so seeing the photos of his mom that Ashley captured really told a story and tugged at my heartstrings. She raised seven really amazing kids and is the grandmother of so many. She really is the backbone of the Kersting family, so to watch her soak in the moments with her last baby was really fun to watch through the album.”

[/field]
[field title=”Special Detail #2″]

“The pins in my bouquet were actually the pins from the bouquet at our proposal. Sam makes fun of me for keeping random trinkets from certain memories, but I always find a place to use them. I also used my great-grandmother’s brooch. A majority of the women in our family had this on the bouquets, so I am honored to carry on that tradition of such a great woman.”

[/field]
[field title=”Special Detail #3″]

Sara is actually a jewelry consultant at Clayton Jewelers here in St Louis! So, of course, her engagement ring was absolutely stunning and reflected her personal style to a T! A special moment was her opening Sam’s present to her in the morning before she put on her dress! She knew he was gifting her her wedding band, but she had no idea what it would look like! She was so excited that morning to see what he had picked out for her. The moment she opened the box, she was so touched by how perfectly he chose a band that reflected her style and matched her ring!

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Photography: Ashley Carrington Photography | Event Planning: K.Hart Events | Wedding Dress: Savvy Bridal Boutique | Cake: Missouri Athletic Club | Reception Venue: Missouri Athletic Club | Rings: Clayton Jewelers | band: Hollywood 5 Band | Groom's Attire: Jos A Bank | Beauty: Libby's Blowtique | Ceremony Musicians: David Becherer | Content Creation: Hype Queen Media | Film Lab: PhotoVision Prints | Rentals: Chair Luxe | Wedding Dress Designer: Eva Lendel | photobooth: Glow Booth STL

A 40-Person Head Table and the Biggest, Brightest Flowers South Carolina Has Seen


[section title=”The Planning”]
[field title=”Wedding Colors”]Chartreuse, Orange, Yellow, Neon Pink[/field]
[field title=”Design / Vibe / Vision”]

The vision for the day was to be a modern colorful experience emoting all the feelings of these two lovely families coming together. The bride, Allie, was positive she wanted something her guests hadn’t seen before and at a location that meant something to her family. Colorful, chartreuse, and outlined in sleek black, the day came alive with a mix of textures paired with a custom scallop and Chicago Bean-inspired Matisse pattern.

[/field]
[field title=”Proposal Story”]

Mike took me away for a weekend to Blackberry Mountain. He woke me up at 7 am with my favorite thing- a warm cup of coffee. He proposed privately in our cabin over a cup of coffee- and managed to secretly film the whole thing. The proposal video eventually became our save-the-date in flip book form!

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[field title=”Wedding Gown”]

I knew from the start I wanted sleeves- I just think they’re so elegant. When I found the Helly by Eva Lendel, which has a removable lace bodysuit under the dress, I knew it was the one. I loved that I got two looks out of it!

[/field]
[field title=”Bridesmaid Dresses”]

to choose a dress in the bright citrus palette. We made sure that when they walked down the aisle no one had the same dress color next to each other and the cherry on top was their bouquets coordinated with their dress tone specifically.

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[field title=”Groomsman Attire”]

Black suits were worn by all but the month before the wedding we came across fun patter-filled socks that the groomsmen all donned too!

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[section title=”The Details”]
[field title=”Food & Drink”]

We leaned into southern hospitality comfort food with a nod to some personal favorites. The groom is an ice cream connoisseur so we made sure to have the famous local Leopolds Ice Cream on hand for scoops to be handed out during the welcome reception, Chicago style hot dogs were also served up by the firepits and for the wedding day a classic two-course meal with options between fish and beef was just enough to ensure guests were ready to boogie on the dancefloor for the rest of the night!

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[field title=”Florals & Decor”]

Knowing color was a top priority we called in Sweet Root Village from Virginia to come down and do it up. We dubbed the two crossed arches over the dancefloor, “the hot cross buns” and they became our guiding light for filling in all the other elements throughout the weekend. Alle wanted a shadow box bar of flowers at cocktail hour, a custom dancefloor, and flowers everywhere. There were three different tablescapes throughout the tent, each with their special place setting and moment. The round chartreuse tables housed our color of the evening, the two long king tables on either side of the dancefloor featured ikebana style arrangements and black and white Greek key pattern placemats, and the main king table holding 40 bridal party members and guests were anchored by custom scallop pattern acrylic placemats and the biggest brightest runner of flowers South Carolina has seen. The escort wall held court at cocktail hour and each guest’s name was calligraphed on acrylic scallop slivers hanging from two arches to mimic the hot cross buns in the tent.

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[field title=”Wedding Cake”]

The couple was not a huge fan of wedding cake, so we went classic on the flavors and big on the florals. Using a funky linen, floral meadows surrounding the cake, and tiered single flowers the cake looked amazing and tasted just a great.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Processional, Song “Make You Feel My Love” by Adele Bridal Processional, Song: “You Send Me” by Sam Cooke Recessional, Song: “New York, New York” by Frank Sinatra During the ceremony: Prayer In Welsh by Iwan (pronounced You-in) During the ceremony Reading Laurie Maxwell Colossians 3:12-15 During the ceremony Reading Mary Katherine 1 John 4: 16-19 First Dance Song: “Whatever It Is” by Zach Brown Band Father/Daughter, Song: “Brown Eyed Girl” by Van Morrison Mother/Son, Song: “Don’t Blink” by Kenny Chesney Last Song: “Cowboy Take Me Away” by the Dixie Chicks

[/field]
[field title=”Special Detail #1″]The main 28′ bar in the tent was a showstopper and a surprise for the bride. Together, Grit & Grace and Kelsey Maile Design dreamed up a custom bar panel scene with figures to mimic the actual bridal party and immediate family. The bride and groom didn’t see the finished product until right before the guests did! [/field]
[field title=”Special Detail #2″]

The ceremony was the first time the bride and groom saw each other all day (no first look!) and the weather and sunshine were just magical. The ceremony aisle was illuminated with a gradient of colorful florals hinting at the incredible reception ahead.

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[field title=”Special Detail #3″]

The crowd was bumpin’! So much so that between the crowd surfing, singing on the stage, and an impromptu limbo the groom’s tux pants ripped fully open and he continued to party regardless of the drafty behind until well into the wee hours of the night!

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Photography: Perry Vaile Photography | Cinematography: Clayton Film Co. | Event Planning: Grit & Grace Inc | Floral Design: Sweet Root Village | Invitations: Kelsey Maile Design | Reception Venue: Montage Palmetto Bluff | Lighting: JLK Events | DJ: East Coast Entertainment | Band: Sam Hill Entertainment | Beauty: Lashes And Lace Charleston | Production: Crush by EventWorks | Rentals: Beachview Tent Rentals | Rentals: Curated Events Charleston | Rentals: Party Tables | Rentals: Charleston Wraps | Rentals: BBJ La Tavola

These Vendors are members of our Little Black Book.
For membership information, click here
A Summer North Carolina Wedding With Fun Pops Of Watermelon


[section title=”The Planning”]
[field title=”Wedding Colors”]

Summer in North Carolina simply begs for a punch of color. We started with a foundation of classic blues and greens and added coral/watermelon details to spice things up!

[/field]
[field title=”Design / Vibe / Vision”]The overall vibe was classic and elegant. Peyton and Danny wanted to embrace classic wedding traditions in a way that was fresh, fun, and inviting. With so many of their guests traveling down to the southeast for the wedding, it was important to share a bit of North Carolina with everyone, so authentic Southern hospitality was at the forefront of every decision. We developed several custom patterns in different colorways that were used throughout the weekend events including the bridal luncheon, rehearsal dinner, welcome party, and wedding day festivities. The patterns included stripes and southern magnolia blossoms and foliage. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

Peyton chose a Pronovias gown with an asymmetrical strapless neckline and a classic mermaid silhouette. She paired her dress with blue Loeffler Randall pleated bow heels.

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[field title=”Food & Drink”]

Following the outdoor ceremony in Reyonlda Gardens, guests were transported across town to Forsyth Country Club, where they were greeted at cocktail hour with tray-passed beverages and hors d’oeuvres, including ahi tuna poke, grilled artichoke and tomato bruschetta, and crispy fried oysters. Under the tent, guests were served an elegant summer harvest salad with marinated vegetables on crisp greens and lemon herb vinaigrette and a duet of grilled filet and shrimp scampi buerre blanc with seasonal vegetables and potato pave. Later that evening, as everyone worked up an appetite again on the dance floor, the club tray-passed mini fried chicken biscuits and cones of truffle fries with shaved parmesan.

[/field]
[field title=”Florals & Decor”]Flowers for the wedding included white larkspur, garden roses, peonies, stock, and ranunculus, with both blue and white varieties of delphinium and hydrangea. To punch up the color, we used coral godetia, coral charm peonies, red bouvardia and peachy coral spray roses. [/field]
[field title=”Wedding Cake”]

Danielle Kattan created a beautiful four-tier cake that incorporated some of the stripes for our patterns used throughout the invitation suite and paper details. To ensure the cake survived the summer heat or humidity and could still be placed under the sailcloth tent before sunset, not only was fondant icing a must, but we also schemed to use a faux cake, with the perfectly sized segment of real cake for Peyton and Danny to cut and enjoy as guests watched on. Everyone else was served fresh cake from the kitchen, and none the wiser. Two different flavor profiles were offered: (1) Vanilla and chocolate flavors filled with whisky southern caramel and Madagascar vanilla buttercream finished up with a swirly combination of delicious southern caramel sauce and more buttercream, and (2) lemon zest with raspberry filling.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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Photography: Mike Cassimatis Photography | Event Planning & Design: Rebecca Rose Events | Floral Design: Rebecca Rose Events | Wedding Dress: Pronovias | Cake: Danielle Kattan Cakes | Ceremony Venue: The Barn at Reynolda Village | Reception Venue: Forsyth Country Club | Catering: Forsyth Country Club | Calligraphy: Carole Murray | Band: The New Royals | Ceremony Music: Deans' Duets | Beauty: Cali Stott Artistry | Getaway Car: Air Haven Limo | Guest Transportation: Triad Trolleys | Linens: Nuage Designs | Photo Booth: ZimZoom Photobooth | Rentals: Curated Events | Rentals: Emerson James Rental | Stationery & Gifting: Rebecca Rose Events | Tent, Lighting & Rentals: Professional Party Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
A Timeless Outdoor Wedding That Celebrates Simplicity


[section title=”The Planning”]
[field title=”Wedding Colors”]White, blush, champagne[/field]
[field title=”Design / Vibe / Vision”]Classic, Timeless, and Elegant[/field]
[field title=”Proposal Story”]

From the start of their relationship, the couple knew they were in it for the long haul. The bride, who appreciates simplicity and thoughtfulness, appreciates an intimate and romantic proposal. It took place in her parent’s backyard, with balloons, candles, and a bouquet of flowers. Surrounded by both families, the moment became a beautiful and memorable chapter in their love story, surpassing all the bride could have imagined.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]
As she grew up, she collected pictures of her dream wedding gown. However, during the planning process, she realized that her main goal was to showcase modesty and reflect her faith in God. After trying on several dresses and getting help from her sister and seamstress, she chose a beautiful mermaid satin dress with chiffon sleeves. On her special day, she felt incredibly beautiful and was happy with her choice.[/field]
[field title=”Bridesmaid Dresses”]

Continuing the goal of modesty in the attire proved challenging when searching for bridesmaid dresses. After an extensive search, they settled on the Jesse satin dress from Birdy Grey. The bridesmaids wore taupe, while the matron of honor, the bride’s sister, donned a rose gold version. The choice added a touch of elegance, and on the special day, the bridesmaids looked stunning and beautiful.

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[field title=”Groomsman Attire”]

The groomsmen wore their favorite classic black suit, paired with matching black ties the couple provided for them.

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[field title=”Food & Drink”]The couple had two caterers to cater to their diverse families. They delighted in a fusion of Nigerian and Filipino cuisines, creating a delicious blend that celebrated their multicultural union. It was more than just a meal; it was a symbol of love and unity, bringing together their families through the shared joy of diverse flavors.[/field]
[field title=”Florals & Decor”]
In homage to the classic and timeless ambiance of the wedding, the bride opted for florals in a white palette, adding a touch of blush to infuse the setting with a romantic atmosphere.[/field]
[field title=”Wedding Cake”]

The couple’s wedding cake was a delight, a pistachio cake sponge adorned with a luscious white chocolate frosting. As the dance floor came alive with joy, everyone indulged in a piece or two, savoring the deliciousness that added a sweet note to the celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was nothing short of a miracle. The couple had planned for an outdoor ceremony. There was rain and thunderstorms on and off all morning. It had started raining again right before the ceremony, so everybody had to vacate indoors. After a couple of minutes and a lot of praying, the sun shone again, and there was no rain thereafter! It was a miraculous and beautiful outdoor ceremony!
[/field]
[field title=”Special Detail #1″]

The bride took on the responsibility of all wedding planning and styling. In retrospect, she acknowledges the stress involved, realizing that hiring a professional planner would have been worthwhile given the time and effort invested. A heartfelt shoutout is extended to the church family, who played a significant role in assisting with both the setup and takedown of the event.

[/field]
[field title=”Special Detail #2″]The couple elevated the increasingly popular tradition of a first look before the wedding with a first touch. [/field]
[field title=”Special Detail #3″][/field]
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Photography: Aly Romain Photography | Event Planning: Sparrow Lane Events Inc | Floral Design: Lovella Lifestyle | Cake: The Nancy Bakes | Ceremony Venue: Sparrow Lane Events Inc | Bridal Hair: Black Pin Project | Bridal Makeup: Glamour by Jenrose

These Vendors are members of our Little Black Book.
For membership information, click here
La Belle Époque Inspired Wedding at Beaulieu Garden


[section title=”The Planning”]
[field title=”Wedding Colors”]We used different hues of blue, green, yellow, white and a hint of dusty salmon pink throughout the design. Blending these colors created a romantic, bright, and warm Parisian environment, paying homage to La Belle Époque era.[/field]
[field title=”Design / Vibe / Vision”]Kelci and Blake’s Beaulieu Garden affair was a vibrant combination of striking color, speakeasy-inspired fun, and touching details deeply rooted in family tradition. The festivities began with a welcome party at the groom’s home in Napa Valley, where guests reunited and relaxed among old-growth trees and the lush golden light of wine country. Blake’s family produced a wine special for the occasion, which we finished with a custom label and a personalized zinc and pewter medallion. Zinc and wood elements carried through to the rest of the weekend’s events, from paper weights and metallic ceremony chairs to vessels scattered across the table settings. We referred to the medallion as not merely a common thread, but a “thumbprint” representing the blending of two people and their backgrounds.
[/field]
[field title=”Proposal Story”]After years of mutual daydreaming, they decided to take the leap into marriage together. Blake planned a proposal in one of Kelci’s favorite childhood places. Using the guise of self-timed photos for holiday cards, he proposed with the help of a hidden photographer in November 2021 at a snowy state park in Lake Tahoe. And, of course, Kelci said yes.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Ceremony and Reception dress by Liz Martinez. Dancing and after party dress by Naeem Khan. Shoes are Prada Patent-leather slingback pumps.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore an assortment of blouses and dresses in Dusty Sage chiffon from Azazie and The Little Black Tux. [/field]
[field title=”Groomsman Attire”]Dress/SuitL:Zegna Tuxedo
Shoe: Gucci Men’s Lace-Up
Jewelry Details Cartier Watch
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[section title=”The Details”]
[field title=”Food & Drink”]Guests were welcomed with Minted ice tea.
COCKTAIL HOUR PASSED HORS D’OEUVRE:
MINI CRAB CAKES
accented with parmesan, orange, lemon
HALIBUT TARTARE
miniature cones filled with halibut tartare, fennel pollen, preserved lemon
SOY GLAZED CHICKEN MEAT BALL
egg yolk jam, togarashi
CHERRY TOMATO AND BASIL PIZZETTA
house made ricotta, parmegiano reggiano, olio nuovo
COMPRESSED WATERMELON
lime, sumac, feta

THE SERVED DINNER
FIRST COURSE
HEIRLOOM TOMATOES FROM OUR GARDEN
full belly charentais melon, marinated feta, sea salt, arugula, pumpkin seed pesto

ENTRÉE
GRILLED FILET OF BEEF TENDERLOIN
potato purée, roasted seasonal vegetables, oregano salsa verde ~
VEGETARIAN ALTERNATIVE
ELOTE AGNOLOTTI
brentwood corn, lime crema, cotija, mole crumble, tajin
BREAD & BUTTER
ACME PAIN EPI WHIPPED BUTTER
accented with lemon and black pepper

PASSED LATE NIGHT BITES
SNICKER BITES
gluten-free bites of caramel, peanut, gianduja chocolate, crisp rice crunch, gold salt
MUSHROOM FRITES
crispy fried oyster mushrooms seasoned with nori, parmesan and lemon
CHICKEN AND WAFFLE
bite sized fried chicken, cornmeal waffle, maple crème and a drizzle of maple syrup

BAR:
Vanderslice 514 (Daiquiri)
The place where it all began—not over daiquiris, but who wants a lukewarm rum & coke at a wedding?

Green Line Rivalry (Pimm’s Cup)
Plenty of BC-BU contention was doused over a few pitchers of Pimm’s on neutral ground in Cambridge.

Le Diplomate (Gin Martini)
The Groom’s favorite nightcap drink, best served with a side of Bookends on vinyl and profiteroles from this DC staple.

55 Buswell (Rye Old Fashioned)
The Bride’s favorite place for a toss of the dice, where if the drink wasn’t wine, it was on the rocks.

Yastrzemski (Espresso Martini)
Carl and Mike for Bochy’s 2000th at Fenway Park? Perfect blend of East and West Coast, like cold brew served up.

The Avenues (Tommy’s Margarita)
The Bride and Groom’s funky, foggy home… and the drink that was first shaken in it.

[/field]
[field title=”Florals & Decor”]For Kelci, it was very important to include facets of her St. Helena upbringing in the wedding design. She fondly remembers delicate flowers growing along the roads near her childhood home, and loves the way that meadow flowers are both wild and resilient in their beauty. We found a meant-to-be set of hand-painted floral plates in Los Angeles, as well as a set of orange velvet couches that would serve as seating for the reception. The blend of bright color and intricate floral details was both eye-catching and ever-so-cheeky, and it created a warm and welcoming environment for guests at every stage of the evening.
[/field]
[field title=”Wedding Cake”]All tiers covers in off white fondant. Palette knife painterly strokes and blossoms in corn flowers blue., Soft-medium orange, Medium blue, yellow and soft greens in four focals. Focals to ne anchored with hand painted and sugar vines to be reaching. Flowers to be abstract and small in royal icing palatte knife technique.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Carey Lowe from The Idea Emporium designed custom wine labels from the groom’s family vineyard. The wine was served throughout the evening and it was a treat for the couple to share that experience with their guests. [/field]
[field title=”Special Detail #2″]The ceremony incorporated the couple’s chosen shades of orange, blue, green, and yellow, with lush and textured florals lining the aisle and surrounding the vintage folding chairs we placed for seating. Our design for cocktail hour embraced the natural greenery and gardens of the property, while plush green couches with custom, extra-large lumbar pillows printed in the same daisy pattern as the couple’s invitation suite invited easy conversation and a relaxing atmosphere. Guests wrote notes for Blake and Kelci in a Willima Morris coffee table book using a purposefully-chosen copper pen — as copper tends to retain fingerprints, the pen served as a unique way for the couple to remain connected with everyone who was there that day. Guests could also leave messages for Blake and Kelci on old-fashioned telephones from After the Tone, who would later turn the messages into a vinyl record for Blake and Kelci to replay and cherish at home.

[/field]
[field title=”Special Detail #3″]Kelci and Blake love jazz and old-school style entertainment, so we leaned on vintage flair and speakeasy elements for the after dinner events. We suspended sixteen shimmering disco balls in the tree behind the bar, and hung more disco balls behind the band on stage. Guests sipped cocktails featuring baseball-themed swizzle sticks — a nod to the couple’s dog, Fenway, and the city where they first met. As Blake and Kelci tend to play classic games while seated at a club or speakeasy, we created custom chess sets, tic-tac-toe, and backgammon that guests could play in the glow of blue leather table lamps. After a final few dances in her second, sequined dress, Kelci joined Blake to run through a tunnel of colorful streamers. They hopped into a vintage convertible — an homage to Blake’s grandfather —and drove off into the night. The perfect “Bon Voyage!” for a once-in-a-lifetime celebration!
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Photography: Christina McNeill | Videography: Max Cutrone | Event Design: Kate Siegel Fine Events | Event Planning: Kate Siegel Fine Events | Floral Design: Jenny Rinzler | Cake: Flour and Bloom Cakes | Reception Venue: Beaulieu Garden | Catering: Paula LeDuc Fine Catering & Events | Hair and Makeup: The Glamourist | Lighting: Got Light | Band: Cosmo Alleycats | Groom's Attire: Gucci | Groom's Attire: Z by Zegna | Photobooth: The Booth Bus | Rentals: The Ark Event Rentals | Rentals: Theoni Collection | Rentals: Found Rental Co. | Stationery, Paper, Signage: The Idea Emporium | Stylist: jinwang

These Vendors are members of our Little Black Book.
For membership information, click here
A Quintessentially Italian Wedding Weekend in Florence at Villa Gamberaia


[section title=”The Planning”]
[field title=”Wedding Colors”]Ivory, ecru, whits, sage, olive, silver[/field]
[field title=”Design / Vibe / Vision”]Skillful floral design, romantic, refined, and rustic with a touch of old-world European style[/field]
[field title=”Proposal Story”]In 2020, Daniel popped the question to Michelle at the enchanting Pearl Morisette vineyard and restaurant in Jordan, Ontario – a cherished spot for the couple.
Both avid wine collectors and connoisseurs, they are proud members of the vineyard’s exclusive wine club. Against the backdrop of a stunning vineyard bathed in the warm hues of sunset, Daniel knelt down, capturing the perfect moment with a discreet photographer on hand and a bottle of champagne chilling on ice.
Following this romantic proposal, they indulged in a lavish 6-course tasting menu with perfectly paired wines. The celebration continued at Daniel’s family home, where they shared the joyous occasion with their immediate family.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Michelle’s gown is a poetic ode to romance, sprinkled with a touch of fashion flair. It’s a graceful mermaid-style dress adorned with elevated floral embellishments. A cascade of feathers graces the lower part of the dress, adding a contemporary and slightly rebellious touch. During the ceremony, a lengthy veil bestowed upon the bride a more traditional and sumptuous appearance, perfectly befitting the occasion.[/field]
[field title=”Bridesmaid Dresses”]Every bridesmaid chose her dress from different fashion brands. The bride specifically asked that the bridesmaids’ dresses capture the botanical ambiance of the wedding and adhere to a color palette featuring tones of green, like sage green or olive green.[/field]
[field title=”Groomsman Attire”]With the assistance of the skilled team at King & Bay, Daniel was able to create a stunning and refined custom-made suit.[/field]
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[field title=”Food & Drink”]For their welcome pizza party, Michelle and Daniel curated an authentic rendezvous with the heart of traditional Italian gastronomy. From the live wood-fired pizza, boasting an array of toppings, to the Mozzarella Bar offering this delicacy in various shapes and sizes, and a dedicated station featuring delectable Italian cured meats—freshly sliced raw ham taking the spotlight. The buffet was also rich in seasonal fruits and vegetables, a feast for the eyes.
Transitioning from aperitifs dominated by the popular Spritz cocktail, the dinner was elegantly complemented by a robust and intense Chianti Classico.

The Wedding Day:
During the aperitif, guests savored prosecco and champagne while indulging in sophisticated canapés in the villa’s beautiful garden, which overlooks Florence.

For the formal dinner, the couple decided on two pasta courses: Tortelli with cacio e pepe featuring crunchy Roman bacon and Paccheri fresh pasta with saffron cream, confit Pachino tomatoes, and asparagus tips. As the third course, the skilled chefs at Galateo offered guests a choice between Sea Bass with champagne and lemon, served alongside seasonal vegetables drizzled with extra virgin olive oil, and Beef Fillet with a Chianti Classico wine sauce, sage-infused roasted potatoes, and a crisp vegetable ratatouille.
An evening showcasing the premium offerings of traditional Italian products paired with white and red wines from the prestigious Antinori Winery.[/field]
[field title=”Florals & Decor”]The floral arrangements exhibited an effortlessly spontaneous arrangement of lush greenery and solely white flowers. Unconventional and lavish compositions adorned the mirrored platform during the ceremony, allowing nature to take center stage and reflect itself.

For the dinner setup, on the two grand tables, alongside the flowers, silver candelabras with white candles and fruits like grapes and figs were incorporated. This was a nod to the essence of the “old world,” where celebrations were marked by opulent tables laden with abundance.

The bridesmaids’ “bouquets” were uniquely charming: romantic wicker bags from which blossoms emerged organically, creating the impression of an exceptionally elegant countryside picnic.[/field]
[field title=”Wedding Cake”]Traditional Italian millefeuille wedding cake with show cooking by Galateo Ricevimenti

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music: I can’t help falling in love – Elvis Presley

First dance: My First, My last, My everything – Barry White[/field]
[field title=”Special Detail #1″]The entire event was marked by live music, from the ceremony to the evening celebration. The performers skillfully captivated the guests, ensuring they had a lively and exhilarating experience.

During the ceremony, violinists adorned in expansive blue tulle dresses enchanted the attendees. Classical dancers graced the aperitif, followed by an engaging dinner, a live band, and exceptional performers. The night party within the villa’s cloister featured a mirrored floor and unique multi-level ceiling draperies, creating an extraordinary atmosphere.[/field]
[field title=”Special Detail #2″]The Bride, Michelle, walked into the ceremony holding two white balloons in memory of her father. An empty chair reserved for him was placed in the front row next to her mother, to which the balloon was attached. As she walked down the aisle, Michelle was accompanied by her brother.[/field]
[field title=”Special Detail #3″]Daniel, with Italian heritage, holds a deep appreciation for Italian cuisine and has a passion for the culinary arts. Given their ownership of a restaurant in Canada, it’s worth noting that he took delight in personally crafting their wedding cake, showcasing his culinary skills in front of their guests.

In line with the couple’s remarkable hospitality, Michelle and Daniel graciously hosted their guests on the eve of their wedding at an Italian-themed welcome evening. Set against the picturesque sunset of Florence, two extended tables were adorned with an array of delectable Italian cuisine. The catering team thoughtfully curated various tasting stations, including a dynamic “pizzeria,” continuously crafting delightful offerings. A quartet of musicians seamlessly blended with the lighthearted attendees, who gleefully serenaded each other with some of the world’s most renowned Italian songs.[/field]
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Photography: Facibeni Fotografia | Cinematography: 2Become1 | Event Planning: AnnaB Events | Floral Design: Flowers Living | Wedding Dress: Lee Grebenau | Invitations: Statue Rue | Catering: Galateo Ricevimenti | DJ: Tuscany Dj & Sax | Groom's Attire: King and Bay | Groomsmen's Attire: King and Bay | Wedding Venue: Villa Gamberaia

Stone Mountain States Sophisticated Malibu Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were white and silver.

[/field]
[field title=”Design / Vibe / Vision”]

The overall vision was modern, classic, chic and sophisticated.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The bride wore three different dresses for the occasion. The ceremony dress was a modern, customized Anne Barge Mikado scuba ball gown from En Blanc in Los Angeles. The reception dress was a fitted trumpet-style Galia Lahav with 3D embroidered silk flowers in a romantic silhouette from the Galia Lahav Los Angeles flagship. The third dress – debuted during the surprise Chinese lion dance – was a traditional red and gold Chinese “qipao” from East Meets Dress.

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[field title=”Bridesmaid Dresses”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

As self-proclaimed “foodies”, the bride and groom placed high importance on the quality of food and drink served. Their guests also included those with vegetarian preferences. Catering was provided by Tres LA Catering and featured a variety of beautifully arranged appetizers like flank steak skewers with chimichurri, spicy tuna over crispy rice, and balsamic roasted vegetables. Cocktail hour featured signature cocktails from Mama’s Medicine. It included one of the bride’s favorite cocktails – ranch water, a refreshing mix of Patron Silver, jalapeno, lime juice, and Topo Chico, along with a seafood tower. For dinner, guests chose one of 3 options – seared ribeye, black garlic, miso-glazed bass, or the vegan truffle risotto. Dinner was then followed by late-night appetizers that included mini Reubens and fried chicken bites.

[/field]
[field title=”Florals & Decor”]

JnJ Floral provided over-the-top, beautifully arranged floral decor that complemented the classic and elegant theme as well as the architecture of the mountain venue. The florals featured white peonies, roses, hydrangeas, and anemones. The ceremony and reception were both held on the property’s circular helicopter pad. A custom platform was built to provide the perfect setting for the couple to say “I do” during the ceremony, and it would later also be the stage holding the 14-piece band and the dancefloor for guests.

[/field]
[field title=”Wedding Cake”]

The wedding cake was a simple 3-tiered strawberry and cream cake from Fantasy Frostings decorated with more flowers.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The bride and groom also valued live wedding music. They were recommended Downbeat, who put on an incredible performance that left guests raving. The couple selected a string quartet for the ceremony, a guitarist for cocktail hour, a 14-piece band—the A-List—and a DJ for the reception.

[/field]
[field title=”Special Detail #1″]

The couple hired celebrity magician Johnny Wu, who mingled and entertained guests in both English and Mandarin during cocktail hour.

[/field]
[field title=”Special Detail #2″]The couple’s first dance was “Back at One” by Brian McKnight, which was performed live by the A-list.[/field]
[field title=”Special Detail #3″]The bride is Chinese and wanted to add a special, traditional element to the wedding. The couple hired Immortals Lion Dance to perform a surprise lion dance that featured 5 lions. This was accompanied by the last outfit change where the bride wore a traditional Chinese qipao and the groom a matching bowtie. [/field]
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Photography: Krista Waldschmidt | Cinematography: AndHer Visuals | Design: Say I Do to Details | Event Planning: Say I Do to Details | Floral Design: JnJ Floral | Wedding Dress: Anne Barge | Wedding Dress: Galia Lahav | Wedding Dress: East Meets Dress | Cake: Fantasy Frostings | Stationary: Blooming Paper | Catering: Tres LA Catering | Private Estate: Stone Mountain Estates

Modern Minimalism in the South of France at Domaine du Mont Leuze


[section title=”The Planning”]
[field title=”Wedding Colors”]Drawing inspiration from timeless elegance, Tatiana & Stephen’s wedding palette was a celebration of noble whites accentuated by classic greenery. Every detail was carefully chosen to honor tradition while ensuring the spotlight remained on the radiant couple.[/field]
[field title=”Design / Vibe / Vision”]T&S’s wedding was a blend of modern minimalism and timeless elegance, creating a refined and warm atmosphere. The design focused on sleek lines, elegant tabletop and linens, and a neutral color palette, incorporating whites, creams, and greens. [/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride’s wedding gown epitomized perfection, elegantly enhancing her natural beauty with its timeless design. A minimalist masterpiece, adorned with a graceful long train and complemented by a flowing bridal veil, it radiated sheer elegance and sophistication[/field]
[field title=”Bridesmaid Dresses”]The bridesmaid dresses were a delightful array of vibrant and unique creations, each one a testament to individuality and style. Their mismatched yet harmonious ensemble added an air of freedom and whimsy to the occasion, perfectly capturing the essence of joy and celebration[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Their menu indeed included sea bass as a main (as well as prime rib, or crunchy polenta for the vegetarians). Their entrees were served family-style and included the creamy burrata, the beef carpaccio rucola salad, the summer vegetables, the crispy prawns… They also had a selection of cheeses, mini cookies and a macaroon tower.
Cocktails were a big part of T&S’s wedding. They hired 2 mixologist services, one for Cocktail Hour and one for the After-dinner party. Drinks included Moscow mule, skinny spicy margarita, French 75, ginger punch… and later on negroni, espresso martini, old fashioned and skinny spicy margarita. [/field]
[field title=”Florals & Decor”]Their floral selection, in a palette of whites and greenery, included roses, carnations, matthiola, sweet peas, hydrangea.
T’s choice of a round bouquet in a classical style encapsulated a sense of timeless romance and elegance.
T & S’s floral table decor, featuring a mix of a large, lush centerpiece alongside a collection of refined bud vases and candle holders, beautifully married elegance with intimacy.
The couple’s floral ceremony decor, indeed featuring a semi-circular ground arch (half-moon arch) and an alley of floral compositions in a deconstructed garden spirit, created a romantic and enchanting setting for the wedding.[/field]
[field title=”Wedding Cake”]In lieu of a traditional wedding cake, the couple opted for a delightful chocolate fountain and a delectable dessert buffet, perfectly aligning with the relaxed ambiance of their special day. This creative choice added a touch of whimsy and indulgence to the festivities, ensuring that every sweet tooth was satisfied in style.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was officiated by Tatiana’s brother, adding a deeply personal and intimate touch to the wedding. As for the music – it did play a pivotal role in the celebration, creating unforgettable moments throughout the day. From the elegant melodies of live piano music during cocktail hour to the lively tunes of a live band, it was impossible for anyone to remain seated during the dancing hour!
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[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Tatyana Chaiko | Event Planning: Nomad Republic International | Floral Design: La Blonde et le Barbu Design | Stationery: Stephita | Catering: A Roca | Catering: D.N.A Bartending | Band: Brightlights | Wedding Venue: Domaine Du Mont Leuze | Beauty: One Day Hero | Piano: Damien Keys | Rentals: Cover Events

These Vendors are members of our Little Black Book.
For membership information, click here