Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Timeless Tuscan Wedding with Candlelit Alfresco Elegance at Villa Gamberaia

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White, Black, Cream, Gold, Green

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A timeless Tuscan destination wedding featuring a refined palette of white, cream, black, gold, and garden green. The design blended classic European elegance with organic romance through lush florals, sculptural greenery, and candlelit alfresco tables beneath crystal chandeliers.

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Vinny proposed to Kit when they were in the piazza, walking to Kit’s birthday dinner in Sorrento, Italy.

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The Bride wore a beautiful Vivienne Westwood wedding dress.

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The bridesmaids wore elegant cream-colored dresses. A beautiful touch of color to stand by the bride.

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The groom’s tuxedo was designed and purchased at Suitsupply.

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Galateo catered the wedding food. We love working with them! The bride and groom both agreed that delicious food was an important part of the reception, as many times wedding food is usually forgotten about afterwards. All of their guests thoroughly enjoyed the dishes we selected and graciously asked for second servings!

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Lilla knocked it out of the park. Lilla Florals curated an organic yet refined floral design, featuring lush white blooms with precious flowers and abundant greenery that complemented the historic Tuscan setting.

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The wedding cake, also from Galateo, was a made-to-order Millefoglie cake with Chantilly Cream, Almond Brittle, and Wild Berries on Top. Guests were treated to a live cake-making experience as the caterers assembled the cake by layer, and then it was finished off with the fresh berries and powdered sugar. As Kit & Vinny were cutting the cake, cold sparklers went off, and champagne was passed around to the guests.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was officiated by the bride’s aunt. She read a beautiful passage from the First Corinthians, Chapter 13, verses 4-7, which sums up love in the most perfect way – “Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.” For the music at the ceremony and aperitivo, there were two violinists from Bravo.

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Favors: Kit & Vinny gave out “Oliere” (oil olive dispensers) with Italian olive oil for our guests to bring back home. Attached to the gift box were Jordan almonds, an Italian tradition to signify five wishes for the couple.

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Michelle Durpetti Events

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A Timeless Lowcountry Garden Party Wedding Inspired by Charleston Charm

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The color palette centered around fresh greens and soft yellow tones, echoing the natural beauty of a Lowcountry garden and keeping the overall look timeless and refined.

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The vision for the day was a Lowcountry Garden Party, inspired by the charm of Charleston and its storied setting. Christina knew she wanted to weave classic Charleston elements throughout the celebration while keeping the overall aesthetic timeless and refined. Favoring a simple yet chic approach, she allowed the palette to unfold naturally through fresh greenery and soft yellow blooms, creating a look that felt effortlessly elegant and true to place.

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[field title=”Proposal Story”]

From the bride, Christina: Anthony and I were vacationing in Palm Beach over the Fourth of July. We had dinner reservations at the hotel where we were staying, and earlier that day, he casually asked if I wanted to ‘take pictures on the beach before dinner’, as every man does on vacation, lol. We walked down to the sand, and when we reached the perfect spot, Anthony got down on one knee and asked me to marry him. We took beautiful photos together, then celebrated with a lovely dinner and lots of champagne. It’s still one of my favorite vacations, aside from maybe our honeymoon now, and what made it especially meaningful was having the time to take it all in just the two of us.

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The bride’s gown was selected at The White Magnolia in Charleston, chosen from the boutique’s own collection. What began as a simple, no-pressure outing with her mother to explore silhouettes quickly unfolded into the moment every bride secretly hopes for. The very first gown Christina stepped into felt as though it had been waiting for her. With the decision made, the remaining bridal appointments were canceled. Originally, Christina’s sister and grandmothers were meant to join her for the full dress-shopping experience. Still, the magical find turned their visit into a heartfelt “dress reveal” at The White Magnolia, allowing them to share in the excitement together. Alterations were completed by Forget Me Knot Alterations.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses from AW Bridal in the shade Fennel Seed. Christina knew she wanted a green tone that felt fresh and modern, something not quite sage but not olive either, and this in-between hue was the perfect match. The collection offered a range of styles, allowing each bridesmaid to choose a silhouette she felt beautiful in while still keeping the overall look cohesive. A welcome bonus: every dress came with built-in padding.

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The groom wore Suit Supply, while the groomsmen were outfitted through The Black Tux for a cohesive and classic look.

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Signature sips added a playful, personal touch to the celebration, with Cowboy’s Cocktails, named after the couple’s beloved cat, featuring a skinny margarita and a classic transfusion. A full bar rounded out the offerings, with Aperol spritzes quickly becoming a guest favorite. Hors d’oeuvres struck the perfect balance of sea and land, led by a traveling raw bar with fresh oysters and shrimp, alongside mini crab cakes, chicken and waffles, and bite-sized tomato pies. For dinner, guests selected from a trio of crowd-pleasing entrées: New York strip steak, salmon, or ricotta ravioli, each served with creamy Parmesan farro and spicy Brussels sprouts. Adding a meaningful nod to family heritage, the groom’s Italian roots were honored with cookies shipped straight from a beloved bakery in his hometown of Scerni.

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[field title=”Florals & Decor”]The florals and décor were thoughtfully curated to bring the couple’s Lowcountry Garden Party vision to life. Wilder Bloom Co. designed arrangements in a palette of fresh greens and soft yellow tones, creating an aesthetic that felt both organic and elegantly refined. Lush greenery and delicate blooms softened the space and echoed the natural beauty of Charleston and Lowndes Grove.

To complete the look, Curated Events Charleston and Snyder Rentals provided elevated rentals that struck the perfect balance between timeless and airy, while Mackenzie Event Lighting added warm, ambient lighting to enhance the romantic garden feel as the evening transitioned into night.[/field]
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When it came to the wedding cake, the couple opted for a timeless classic. A rich red velvet cake paired with traditional wedding cream cheese frosting felt both nostalgic and effortlessly elegant. Choosing Publix was a natural decision, proof that sometimes the simplest choices are the sweetest.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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One of the bride’s greatest joys during the planning process was dreaming up custom details that made the celebration feel deeply personal, especially those created hand in hand with her parents. Thoughtful nods to sentiment and place were woven throughout the day, from oyster shells lovingly collected, bleached, and hand-painted by her parents, to bespoke cornhole boards crafted by her father and adorned with the couple’s custom wedding crest. Her mother echoed the same design through delicately embroidered cocktail napkins, tying each detail together with intention. These heartfelt, handmade touches became some of the most meaningful elements of the day.

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The bride was equally grateful for her mother’s boundless creativity and a well-stocked craft room that became the heart of their planning process. Together, they designed and handcrafted all of the day-of paper goods, from the welcome and bar signs to the ceremony programs, place cards, and menus. They also created custom wedding favors, including matchboxes featuring a drawing of the couple’s beloved cat, Cowboy, along with personalized keychains and air fresheners. Creating these thoughtful details side by side became one of the most meaningful parts of the planning journey.

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Petit Bouquet

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A Soft Blue and Terracotta Euro-Inspired Wedding at The Lodge at Torrey Pines

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For the wedding, we used soft blues, terracotta, peaches, and creams

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Anna wanted a soft, timeless, romantic European garden feel for her wedding day. Embracing the setting with the blue of the ocean and sunset tones of peaches, oranges, and creams. Her veil had hand-embroidered leaves and flowers, so we used that as inspiration for the invitations and day-of paper goods, as well as the choice of stunning embroidered linens from Theoni Collection. The same location was used for the ceremony and dinner, and so we had approximately 1.5 hours to “turn” the space so the design had to be done in such a way that it would work seamlessly for both events. The sweetheart table was placed between the stunning arches. The beaded chandeliers were moved from the entrance of the ceremony to over the wedding party tables. We designed the truss structure in an “H” design with white twinkle lights that disappeared into the sky and custom pendants that were hung over the aisle/ dance floor so it would look beautiful as everyone walked down the aisle, but also enhanced their special dances and sparkled after sunset.

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[field title=”Proposal Story”]I will send you this soon . :)[/field]
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Rita Vinieris

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[field title=”Bridesmaid Dresses”]Shona Joy, Reformation, Azazie, Jenny Yoo, House of CB[/field]
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Suit Supply

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A four-course menu was served to include Dungeness Crab Cake with Citrus & Avocado in a Pineapple ginger Emulsion, Pressed Watermelon Salad, Cucumber, Feta & Min, Balsamic Vinegar, Choice of Entree Miso Marinated Halibut with Charred Bok Choy, Garnet Sweet potatoes & Ginger Yuzu Sauce Braised Short Rib on a bed of horseradish Potatoes with Roasted Carrots in a red wine sauce Cake for dessert

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Inspired by the romance of an Italian summer spent in the countryside, the floral design drew from a sun-washed palette of terracotta, honey, apricot, and soft sky blue—echoing the patinaed walls and faded fresco tones of an Italian villa. The colors felt warm and lived-in, evoking long afternoons, open air, and the quiet beauty of the landscape. Linens filled with hummingbirds, soft blue stripes, and embroidered flowers enhanced the overall design. Moab roses in the perfect terracotta hue anchored the palette, paired with light blue delphinium, icy blue tulips, butterfly ranunculus, creamy lisianthus, and delicate garden spray roses. The result was a floral story that felt both intentional and organic, with soft movement and natural variation throughout. The couple’s domed chuppah was designed with flowing hops vines and PeeGee hydrangea, offering a subtle nod to the early fall season while maintaining the airy, romantic feel of a summer celebration in the Italian countryside. Each design and floral element was thoughtfully curated to flow seamlessly from the ceremony to the romantic dinner setting under the stars.

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The wedding cake continued with the floral theme and was a four-tier cake covered in edible flowers and nestled in a meadow of garden roses and delphinium.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Honored seating: Home by Edward Sharp and the Magnetic Zeros, Bridal Processional: Clocks by Coldplay, Recessional: Better Together by Jack Johnson

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Anna and Eli incorporated the watercolors and fine art of Wendy Ware, the designer, and weaved it into every aspect of their event. She created a custom watercolor of Torrey Pines, and it was used for the invitation liner, the programs, and the custom-made fans from the UK. Her fine art renderings of wildflowers were added to the Welcome sign/ the arched menus, the escort card,s as well as the dance floor.

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The groom Eli is part of a well-known DJ duo – “Two Friends,” and he wrote a song for Anna that was calligraphied on the escort wall, which also included a record player and vinyl records, and as a nod to his profession, we also designed turntable bar coasters.

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A special magenta orchid was placed on a wooden table in honor of Anna’s mother, who had passed away, and during the ceremony and all the post-ceremony pictures of the couple, a single hummingbird continued to fly around them, never leaving their sides.

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Event Planning

CROWN WEDDINGS AND EVENTS LLC

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A Pastel Garden Wedding at Kualoa Ranch with Tropical Fruit Details and Oceanfront Mountain Views

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A romantic pastel-hued dream at Kualoa Ranch. Emma and Nick’s color palette included white, hues of green, pastel butter yellow, and mauve with pops of pink.

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Maui is where Emma is from, and Oahu is where their love story began. At a venue with views of both the Pacific Ocean and the Ko’olau mountains, Emma and Nick wanted to add to the natural tropical beauty by incorporating a whimsical, dreamy, pastel-hued garden. From the pops of tropical fruit on the tablescape, to the whimsical greenery tent entrance placement, with Chinaman’s Hat in their ceremony backdrop. Every little detail was intentionally designed.

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Emma and Nick met on Oʻahu at a college bar and first fell in love through their shared sense of adventure and deep appreciation for nature, spending their early dates kayaking to the Mokes, paddleboarding at the Kāneʻohe sandbar, and exploring the island together. Their love for Oʻahu became such a defining part of their story that it ultimately inspired their decision to get married there. During COVID, they moved to Maui to live with Emma’s parents, a season that strengthened their relationship and allowed Nick to become deeply integrated into her family, while also welcoming their beloved puppy, Theo. Later, they moved to Washington to build a life together, where Nick proposed atop a snowy mountain at Crystal, followed by a rainy celebration that ended beneath a breathtaking double rainbow, a moment that felt like the world affirming their love.

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The bride wore the Catalina gown by Galia Lahav, a show-stopping design that felt effortlessly perfect for the day. With its sculptural silhouette, intricate detailing, and lightweight construction, the dress struck the perfect balance between high fashion and island ease, mirroring the refined yet relaxed spirit of her celebration. Emma shared that it was her dream gown, and she knew it was her dress the moment she put it on. Emma’s rehearsal dinner dress was from Bec + Bridge.

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The bride’s dresses were from Billy J and were the perfect shade of butter yellow. The color was perfect for the vibrant venue and felt like such a compliment to the design and flow of the day.

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[field title=”Groomsman Attire”]All tuxes were Vera Wang. [/field]
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Emma and Nick wanted to create an elevated experience. Following their ceremony, guests were welcomed with beautifully crafted signature drinks and local-fusion hand-passed appetizers. For dinner, they experienced an upscale buffet featuring mahi-mahi, beef tenderloin, and herb-roasted chicken. For late-night snacks, guests enjoyed spam musubis, French fries, and a charcuterie board.

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The blend between the garden spray roses, hydrangeas, butterfly ranunculuses, with the phalaenopsis orchids, amaranthus, and banana leaves created a soft, romantic Europe meets tropical Hawaii floral vibe. The soft pastel color palette elegantly added a touch of color to their design. The pop of tropical fruit organically added dimension and depth to their centerpieces.

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The wedding cake and champagne tower display was a statement piece. Their 2-tier yellow butter wedding cake with lilikoi cream filling and a clear coupe glass champagne tower was placed on round white pedestals surrounded by a garden of flowers. It was the perfect mix of traditional and trendy.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Emma’s Uncle played the saxophone to open up the dance party during her reception, and it was such an energizing moment. The whole crowd gathered around him while he took control of starting the dance party, and it was such an invigorating moment celebrating the two’s union as the reception began.

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The necklace that Emma wore at her welcome party was handmade from pearls her father found just for her. It was the most meaningful gift that started the celebration with such a pure and grounding intention.

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Their parents gifted them a surprise fire knife dancer and a Polynesian dance performance. All of their guests, as well as they, were so excited for such an intimate show involving the local culture that these two have treasured so much.

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Petit Bouquet

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A Tropical Keys Wedding with Barefoot Beach Vibes and Ballroom-Level Elegance

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[field title=”Wedding Colors”]White, Sand, Yellow, & Orange[/field]
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Our dream was to have the feeling of your toes in the sand, but the elegance of a ballroom. Our team was able to bring that dream to life with the most amazing florals, production, accent décor, beachfront venue, and outstanding live band for all aspects of the day. It perfectly married the tropical island vibes of the Keys with the grand feel of an elevated reception.

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[field title=”Proposal Story”]

We met during our time as students at Georgetown University. During one of our annual trips down to D.C. with our friends, we went back to campus, and Drew planned the most amazing proposal right in front of Healy Hall, the main historic building on campus. The surprises didn’t stop there. All of our friends were waiting at our favorite bar from college, Tombs, and surprised me with a full celebration all night!

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My dress was from Mira Zwillinger, and I instantly fell in love with the lace as it reminded me of a beautiful tropical backdrop. The flowers had the right amount of sparkle that glistened in the sun, and Mira was able to customize the dress to the exact silhouette I was hoping for! The Wedding Salon of Manhasset made sure it fit me like a glove so I could dance all night! They even were able to sew in a piece of my grandmother’s wedding dress lace and my grandfather’s handkerchiefs, so they could be with me spiritually throughout the night.

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Our favorite thing to do together is watch sunsets anytime we can. I always loved the color yellow, and when we decided to get married in the Florida Keys, yellow was the perfect fit, as Islamorada has one of the best sunsets you can imagine. My bridesmaids each wore a different designer they loved and felt most comfortable in, which created depth even when all wearing the same color!

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Katherine at Watson Ellis in NYC was able to create a dream custom linen tuxedo for Drew. It matched his vision perfectly, offering a lighter weight and vibe to match the beach feel, but also the chicness and elegance of the tuxedo, which shone under the lighting. She added a custom patch on the inside of the jacket with our wedding monogram for a personal touch.

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Our food gave you a little bit of everything that we love! From the raw bar, fresh fish and seafood paella to the live hand-stretched mozzarella from Mimmo’s, the food at our wedding represented our families’ cultures and the location in Islamorada. Chef Stuart Dove from Pierre’s was incredible, and all three main dinner choices were incredible. The whole culinary team made our dreams come true. To add a fun touch to the post-dinner sweets, Cupcake Sushi and Aroma Espresso gave guests an interactive experience to try all different types of desserts and coffee!

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The flowers at our wedding brought the entire space to life. We loved how our stage was wrapped in flowers, with the view of the water directly behind us. Lavish Event Design was able to find the most amazing flower variety that provided depth not only in color, but also in unique shapes. Our favorites were the Protea King, White Ginger, and the beautiful white orchids. Together with High Performance Designs, they covered the entire dance floor ceiling with crystal globes and flowers that set the exact mood we were looking for on the dance floor. They really made the elegance on the beach a reality.

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Our wedding cake mimicked the waves in the ocean. Maggie recreated our wedding monogram and added flowers that matched the décor of the wedding!

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Our wedding band, Good Musicians, was absolutely incredible and truly blew everyone away. They covered an amazing range of music—from pop to timeless classics—bringing to life artists like Olivia Dean, Paramore, Pitbull, Justin Bieber, Chappell Roan, Zac Brown Band, Celine Dion, Bill Withers, and Frank Sinatra, all while featuring stunning violin and bold horn sections that elevated the sound. The jazz band during cocktail hour set the perfect, sophisticated beach club vibe, and the string trio during the ceremony was beautiful and emotional. Guests were constantly coming up to us in awe, saying they’d never seen a wedding band that talented or versatile. They had people on the dancefloor from the second the party started until the end!

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KP&Co Design Studio was truly exceptional and brought our entire wedding vision and weekend to life in the most thoughtful, artistic way. She used watercolor to paint our venue with a stunning sunset for our save the dates, then designed wedding invitations featuring watercolor maps, conch-shell–shaped details, exquisite calligraphy, and personalized envelope liners filled with all of our favorite things and places. She went above and beyond for our day-of details as well, creating personalized menus, ceremony fans, cups, and napkins, and a large bar inlays that perfectly matched our invitation liner and monogram. The showstopper was our custom seating chart, complete with the most beautiful hand-painted parasols to match—it was all absolutely unforgettable.

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[field title=”Special Detail #2″]Patricia Malick of Artwave.pdm is an incredibly talented artist who added such beautiful, thoughtful details to our wedding. She created gorgeous hand-painted table numbers, a stunning acrylic card box, and customized drink menu signs that felt both elegant and personal. Every piece was a true work of art and elevated the entire look of our celebration.[/field]
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Good Times Roll Photobus was such a highlight of the night and brought the best energy to our celebration. Taking photos inside the vintage Volkswagen bus was incredibly fun and added the coolest, most playful vibe to the evening. They provided a beautiful wooden book that guests could put their pictures in and sign as a guestbook, which gave us a super fun way to remember the night. Guests loved the props, everyone got to take home photo keepsakes, and it was so much fun that some of the props even made their way onto the dance floor!

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Petit Bouquet

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Little Miss Planner

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A Design-Forward Fusion Wedding at Tenuta Santi Giacomo e Filippo

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[field title=”The Inspiration”]

With a growing surge of fusion couples seeking meaningful destinations to celebrate their love, Italy continues to be an increasingly sought-after setting for weddings that blend cultures, traditions, and modern romance. This editorial was inspired by that desire to reimagine a destination wedding in Italy through a contemporary, design-forward lens while honouring the richness of cultural storytelling. Planned and concepted by SJ Soirée alongside Strokes Photography, the vision focused on creating an experience that felt immersive, refined, and deeply connected to its surroundings rather than styled for the sake of aesthetics.

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Soft ivory and whites, warm yellows, sage green, and subtle hints of gold.

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[field title=”The Venue”]

Located in the historic city of Urbino, Tenuta Santi Giacomo e Filippo is a beautifully restored 18th century estate set within the lush hills of the Marche region, offering an evocative blend of rustic charm and refined elegance. The property spans hundreds of hectares of vineyards, olive groves, and gardens, creating an idyllic natural backdrop that feels both timeless and deeply connected to the Italian countryside. As an organic farm and wine resort, the estate provides multiple event spaces ranging from tranquil botanical gardens to terraced views overlooking lakes and rolling hills, allowing for a variety of moments throughout the editorial that feel intimate, romantic,c and uniquely tied to place. Guests and couples alike can enjoy the onsite restaurant, spa, and panoramic pool areas that contribute to the sense of celebration and immersion in local culture, while historic architecture and verdant scenery anchor every frame with a sense of history and calm.

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The fashion story unfolded through two distinct looks, both thoughtfully provided by Lotus Bloom and styled to reflect different moments of the celebration. For the ceremony, the model wore a white lehenga-inspired ensemble that felt both modern and timeless, pairing traditional craftsmanship with a refined silhouette that complemented the historic Italian setting. The look was elevated with carefully selected jewelry and accessories from Lotus Bloom, including statement pieces and a chic bag that added a contemporary layer while maintaining an overall sense of elegance. For the second look, the model changed into a draped saree designed for a more playful and celebratory cocktail moment. The fluid draping and relaxed styling brought movement and energy to the editorial, creating a sense of contrast while still feeling cohesive within the overall design narrative. Accessories from Lotus Bloom once again completed the look, seamlessly tying together fashion, culture, and modern styling in a way that felt intentional and effortless.

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[field title=”Florals & Decor”]

The florals and decor were designed to feel distinctly Italian while maintaining a refined and modern sensibility. A palette of green, white, and warm yellow tones was carried through the arrangements created by Silvia Merli, with seasonal blooms and lush greenery styled in an organic, garden-inspired manner that felt effortless rather than structured. Fresh lemons were incorporated throughout the design, adding vibrant pops of colour and reinforcing a sense of place rooted in the Italian countryside. To enhance the setting, white iron chairs were selected to complement the historic surroundings, paired with tabletop rentals from Nolo Party that included understated linens, refined tableware, and elegant glassware. The warm yellow of the lemons contrasted beautifully against the crisp whites and soft greens, creating a layered and visually engaging tablescape. The overall design balanced old-world charm with contemporary styling, resulting in a look that felt romantic, timeless, and fresh.

[/field]
[field title=”Favorite Design Element”]One of the most memorable design moments was the place card styling at the dinner table, which added a personal and intimate layer to the overall tablescape. Thoughtfully designed stationery by Pink Peony Press introduced a tactile detail that felt both elevated and intentional, encouraging guests to slow down and engage with the setting. This small but meaningful element grounded the design and brought a sense of warmth and thoughtfulness to the dining experience.[/field]
[field title=”Tips To Pull Off The Look”]

To achieve a similar aesthetic, it is important to let the setting guide the design rather than compete with it. A restrained colour palette, layered textures, and thoughtful details will always feel more impactful than overstyling a space. Focusing on quality materials, intentional stationery moments, and florals that feel natural to the environment will help create a look that feels timeless and effortlessly refined.

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[field title=”DIY Moments”][/field]
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For membership information, click here

Petit Bouquet

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An All-White Garden Wedding with Cascading Orchids and Refined Botanical Details at Armour House

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory, green, baby pink, and gold

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[field title=”Design / Vibe / Vision”]

Timeless, classy, pretty, romantic

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[field title=”Proposal Story”]

Luigi surprised Amberly at Barefoot Beach in Naples, FL! Her dad, brother, and close friends were there.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wore the Jacqueline gown by Mark Ingram Bridal. Clean lines, bow details, and timeless style! Her shoes were Christian Louboutin heels.

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[field title=”Bridesmaid Dresses”]

Bridesmaids wore mismatched pale pink satin dresses to give a fun but still cohesive look

[/field]
[field title=”Groomsman Attire”]Groomsmen wore black tuxedos with notched lapels and patent leather shoes. The groom had Christian Louboutin black leather shoes. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Guests were welcomed to the ceremony with mini espresso martini shooters upon arrival. Following the ceremony, hors d’oeuvres consisting of mahi mahi ceviche, mini beef wellington, bacon-wrapped dates, spicy chicken biscuit, and lobster rolls were passed during cocktail hour, to be paired with their specialty drinks: French 75 and Cynar Boulevardier. For the reception, guests were served baby iceberg wedge salads, a raspberry intermezzo course, and their choice of beef, chicken, fish, or vegetarian entrees. Upon enjoying a chocolate chip cookie bar and vanilla milkshake shooters for dessert, the guests ended the night with Chicago-style dogs and Italian beef sandwiches.

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[field title=”Florals & Decor”]

This wedding featured an all-white floral design with foliage accents to match the stunning gardens of the venue. The bride’s bouquet included white garden roses with a fountain of white phalaenopsis orchids atop a cascade of bear grass, while the groom’s boutonniere featured a single phalaenopsis orchid bloom to complement the bridal bouquet.

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[field title=”Wedding Cake”]

A 3-tier yellow cake with peanut butter filling and cream cheese icing. The couple enjoyed a private, intimate cake cutting that took place on the dance floor unannounced!

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A Hotel Del Coronado Wedding with Classic Florals and Effortless Open-Air Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Whites, Creams, Neutrals, Touches of Blue

[/field]
[field title=”Design / Vibe / Vision”]Classic Beach Vibes Dinner, with Old Hollywood[/field]
[field title=”Proposal Story”]

Cheyenne and Danny’s story began in college at the University of Denver, where their paths crossed through shared seasons of competition and community. She played soccer, he played lacrosse, and what started on neighboring fields slowly grew into something lasting. Years later, while the two were living in San Diego, Danny planned a trip back to Denver with a surprise Cheyenne would never forget. He brought her to the very field where their story first took shape, carrying a scrapbook filled with photos and memories from their years together. Standing in the middle of the field that held so much meaning, Danny got down on one knee and asked Cheyenne to marry him.

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[field title=”Wedding Gown”]Her gown was the perfect blend of simplicity and statement. The strapless bodice showcased gentle draping and clean lines, while the fluid A-line skirt moved beautifully with every step. A high slit added a modern, unexpected touch, bringing a sense of ease and confidence to the look. Minimal yet striking, the dress felt timeless, elevated, and completely true to the bride’s effortless style.[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore soft blue gowns that brought a sense of calm elegance to the day. Each dress featured a unique neckline and silhouette, creating visual interest while still feeling effortlessly cohesive. The airy fabric draped beautifully, catching the light with every movement and complementing the lush, tropical surroundings. Finished with simple white blooms and natural greenery, the look felt timeless, romantic, and thoughtfully curated.

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[field title=”Food & Drink”]

Food and drink were thoughtfully curated to create an elevated yet welcoming experience. Cocktail hour began with an abundant selection of passed hors d’oeuvres, including lobster rolls, smoked salmon blinis, Maryland crab cakes, bacon-wrapped shrimp skewers, Asian short rib pot pies, and mini Cuban sandwiches, setting a celebratory tone from the start. The bar complemented the evening with signature cocktails like a refreshing Sea Breeze and a classic margarita with fresh lime and agave, alongside domestic, imported, and craft beers, sparkling brut, and DAOU wines. The plated dinner service opened with a crisp romaine Caesar salad accented by smoked prosciutto, focaccia croutons, pickled peppers, white anchovy, and shaved Parmesan. A second course of miso-glazed king crab with potato confit, sea asparagus, and white garlic purée followed. For the main course, guests selected pan-roasted Scottish salmon with saffron vegetable orzo and chive beurre blanc, or slow-braised short rib served with truffle mashed potatoes, broccoli rabe, and bordelaise sauce. A creamy potato risotto with leeks, peas, roasted squash, and Parmesan offered a beautifully composed vegetarian option, rounding out a menu that felt indulgent, refined, and deeply memorable.

[/field]
[field title=”Florals & Decor”]

Florals and décor were designed to feel timeless, airy, and deeply connected to the coastal setting. Designed by Organic Elements, the floral story centered on soft white blooms and lush greenery, creating a look that felt refined yet effortlessly organic. The ceremony was framed with classic white urn arrangements overflowing with roses and hydrangea, set atop clean plinths that added structure while keeping the focus on the florals. Crisp white chairs and an open-air layout completed the serene, understated scene. Under the creative direction of Jessica Nielsen with Creative Affairs, the reception carried that same relaxed sophistication. Round tables were dressed in crisp white linens and finished with low, abundant centerpieces of white florals and greenery. Delicate glassware, simple place settings, and soft candlelight added subtle texture, while café lights overhead and palm trees in the distance brought warmth and movement as the evening unfolded. The result was a cohesive design that balanced classic romance with effortless coastal elegance.

[/field]
[field title=”Wedding Cake”]The wedding cake was a beautiful extension of the day’s timeless, coastal aesthetic. Created by Sifted & Sugared, the design featured a classic silhouette finished with intricate, hand-piped buttercream detailing. Soft ruffles, scalloped borders, and delicate texture gave the cake a romantic, vintage-inspired feel while keeping the palette clean and understated. Set against the light-filled backdrop of the reception, the all-white design felt effortlessly elegant, proving that simplicity, when done well, can be just as striking as something ornate.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

One of the most personal and playful details of the day came as a surprise from the groom to his groomsmen. A lifelong lover of sports and team culture, he gifted each of them custom bobbleheads made in their likeness, dressed in tuxedos and complete with their names. Equal parts thoughtful and fun, the keepsakes celebrated the bond they share and added a lighthearted, memorable moment to the wedding weekend. It was a nod to the groom’s passions while honoring the friendships that have stood by him through every season.

[/field]
[field title=”Special Detail #2″]

Another meaningful detail came to life through the seating display, inspired by the couple’s love for the ocean and their coastal setting. The bride envisioned guests finding their names displayed on seashells, each one doubling as a keepsake from the day. To make it even more personal, the groom went diving himself to collect each shell by hand. Arranged atop a vintage silver tray, the shells felt both organic and elegant, tying the setting to the sea in a way that was thoughtful, heartfelt, and entirely one of a kind.

[/field]
[field title=”Special Detail #3″]Another deeply personal moment unfolded later in the evening when the couple surprised guests by flying in the mascot from the University of Denver, where their story first began. As the dance floor filled and the celebration reached its peak, the familiar face made a joyful appearance, instantly igniting the room and drawing cheers from every corner. Equal parts nostalgic and playful, the surprise was a heartfelt nod to their college days and shared history, turning the reception into a full-circle moment that perfectly captured their personalities and love for celebration.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Lucky Devils Band

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Camila Margotta Photography

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A Three-Day Celebration in Shades of Pink with Modern Style and a Sunlit Poolside Finale

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding was a triumph of pink in all of its shades: pale pink, baby pink, fuchsia, lilla and purple.

[/field]
[field title=”Design / Vibe / Vision”]

Daniela perfectly planned a 3-day event to spend high-quality time with her closest family and friends. On the first day, she welcomed her guests with an elegant and minimal formal Rehearsal Dinner at the Villa. On the Wedding Day, she preferred a romantic but modern mood at the same time. For the last day, she decided on an easy-going event around the pool to enjoy the sun with the family.

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[field title=”Food & Drink”]

After a rich Italian Aperitivo served on the terrace overlooking the view of the countryside, the guests were invited to be accommodated for a multi-course seated dinner in front of the Villa. The menu included a red shrimp and truffle tartare served with a gold leaf, followed by a Risotto with prawns, asparagus, and saffron, and Schiaffoni fresh pasta with fresh Burrata and truffle as First courses. For the Main course, Sesame-crusted red tuna steak, with crispy artichokes, and Modena balsamic vinegar was served together with a fresh spinach salad with nuts and balsamic vinegar. An iced lemon sorbet was the perfect ending for such a delicious and sophisticated dinner before the wedding cake.

[/field]
[field title=”Florals & Decor”]

The floral design by Flowers Living florist was nothing less than a dream realized, thanks to a mix of a refined color palette of different shades of pink. The goal was to create a sophisticated ceremony setup that perfectly matched the Art Deco style of the Tempietto in the ceremony garden. The flower selection included white peonies for the bridal bouquet, pink and purple hydrangea, English and quick roses, pink gypsophila, and pink carnations.

[/field]
[field title=”Wedding Cake”]

Daniela and Alessandro decided to have 2 Wedding Cakes: Daniela really wanted a master piece multi-tiers wedding cake, like the one that Marisa, the pastry chef from Sugarcups, made specifically for this wedding: a 4 tiers wedding cake decorated with leaves and flowers in total white, big and ethereal at the same time. Alessandro really wanted a traditional Italian Millefoglie prepared in front of the guests: thenewlywed really enjoyed finishing the cake with sugar and mixed berries.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Daniela and Alessandro have a lovely dog, Byron, who’s part of the family, so they decided to involve himino the ceremony: Alessandro walked down the aisle with Byron at his side. The dog was absolutely handsome in his black suit.

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[field title=”Special Detail #3″][/field]
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For membership information, click here

The Tuscan Wedding

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Villa Valentini Bonaparte

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A Joyful Mountain Wedding Beneath Bistro Lights with Vibrant Florals and Golden Hour Views

[section title=”The Planning”]
[field title=”Wedding Colors”]

Pink, Blue, Green, Orange, Cream, White

[/field]
[field title=”Design / Vibe / Vision”]

This design was my all‑time favorite wedding aesthetic — everything in the photos reflects the bride and groom’s personality. Bright, fun, unique, and utterly unforgettable, every detail felt intentional and joyful. The floral arrangements were true show‑stoppers, weaving color and texture throughout the celebration and elevating every moment with natural beauty. One of the main highlights was the outdoor dinner — guests gathered under twinkling bistro lights, savoring a gourmet summer meal with a perfect view of Mt. Timpanogos in the background. The warm glow of sunset set the stage for heartfelt toasts during golden hour, creating memories that felt as radiant as the lighting itself.

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[field title=”Wedding Gown”]

Caroline was the picture of a classy, beautiful summer bride! Her strapless white gown perfectly matched the wedding’s elegant summer vibe, its timeless silhouette and clean lines making her the undeniable star of the day. The classic design not only fit the season but also stole the spotlight the moment she walked down the aisle.

[/field]
[field title=”Bridesmaid Dresses”]Caroline’s bridesmaids were her “something blue,” each dressed in beautiful blue hues that perfectly matched the summer wedding vibe. The mix of satin and floral fabrics brought together a classy, fun look, and no two dresses were the same — each one reflected the personality of the bridesmaid wearing it. The result was a cohesive yet playful celebration of blue that felt stylish and joyful all at once.[/field]
[field title=”Groomsman Attire”]

Black tuxes — must I say more? This wedding was dressed to the nines, and the groomsmen looked exceptionally handsome, their sharp, classic style adding a timeless touch to the celebration.

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[field title=”Food & Drink”]The burrata bar at cocktail hour was as refreshing as it was beautiful. A burrata station is a popular, interactive food feature that lets guests enjoy creamy, fresh cheese alongside seasonal accompaniments — a perfect fit for a summer celebration.

Not only did it look amazing, but it tasted amazing too, and soon became one of the most talked‑about elements of the evening. Featuring fresh Utah peaches alongside the rich, creamy burrata was a brilliant highlight — the sweet, juicy fruit paired beautifully with the cheese, giving guests that bright, summery flavor combination they couldn’t stop raving about.[/field]
[field title=”Florals & Decor”]

The ceremony florals were breathtaking and beautifully intentional. The asymmetric arch framed the couple perfectly without obscuring the stunning mountain backdrop — a modern, artful choice that complemented the natural setting instead of competing with it. Asymmetrical floral designs like this, where blooms and greenery are concentrated in a free‑flowing, uneven structure, are a trending way to add visual interest and a contemporary feel to ceremony arches while still maintaining a soft, romantic look. Flowers were truly a priority for this couple, and Bushel and a Peck Floral Design didn’t miss a single space on the property when it came to floral décor. Every installation — from the ceremony arch to the reception accents — was lush and captivating, helping to transform the venue into a vivid, elegant celebration of color and texture. Guests couldn’t stop admiring how the blooms enhanced every moment, from the vows to the portraits. And of course, even the highland cow got in on the floral fun — Boone wore his own floral necklace, a whimsical, memorable touch that perfectly matched the joyful, nature‑inspired tone of the day. The photos speak for themselves: every detail shot looks like a work of art, showcasing not just the florals but the care and creativity behind the entire design.

[/field]
[field title=”Wedding Cake”]

The four‑tier wedding cake truly made a statement. Adorned with meticulously handmade sugar flowers and featuring a breathtaking watercolor‑style painting of the mountains, it was nothing short of edible art—an elegant centerpiece that perfectly reflected the beauty of the day. Cakes like this, with artistic floral sugar work and custom-painted details, are trending because they blend stunning visuals with personal meaning, turning dessert into a genuine work of art.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The band played live “Sweet Caroline” — what a fitting moment for our bride, Caroline!

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[field title=”Special Detail #1″]

The Highland cow’s name was Boone, and Boone wasn’t just part of the scenery; he was part of the celebration. Caroline’s connection with Boone made perfect sense: as a veterinarian, her calm, loving energy with animals shines through in every photo with the horses and the highland cow on the River Bottoms Ranch property. The way she naturally interacted with Boone and the other animals became one of the most memorable moments of the day — a sweet, authentic glimpse into her personality that touched everyone who saw the photos. That highland cow moment even took on a life of its own online, going viral on social media and becoming a beloved snapshot of this special celebration. Boone even got his own flower necklace! Now every bride who sees this believes they need a highland cow on their wedding day!

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[field title=”Special Detail #2″]

The escort board cheekily read “Please be seated,” a clever play on words that had guests find their seats and take home a thoughtful favor. Each guest received a custom wildflower seed packet stamped with the bride and groom’s monogram and their seating assignment — a creative twist on traditional escort cards that doubled as a meaningful keepsake. Seed packet escort cards are a popular way to merge practical seating information with sustainable, memorable wedding favors that guests can plant and enjoy long after the celebration. Branding the wedding in a classy way wherever possible was an important part of the design process, and these personalized seed packets did just that — tying in with the summer theme, reflecting the couple’s personality, and leaving guests with something beautiful to grow and remember the day by.

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For membership information, click here

BBJ La Tavola

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River Bottoms Ranch

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A Modern Garden Wedding in Green, Pink, and Lilac with Artful Details at Santa Lucia Preserve

[section title=”The Planning”]
[field title=”Wedding Colors”]

Green, Pink, lilac, and gold with black and white to ground and make modern.

[/field]
[field title=”Design / Vibe / Vision”]

Modern Garden with elevated accents. Such as artichokes and fringe napkins.

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[field title=”Wedding Gown”]

Katie wore a Vivienne Westwood gown with a cathedral-length veil and looked absolutely stunning.

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[field title=”Bridesmaid Dresses”]

Katie had a house party vibe for her getting ready. 20 of her friends joined her for a dance party before the ceremony, and it was fantastic. They all wore different gowns unique to their style in the palette of greens, gold, and lilacs.

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Guests had a cocktail hour in the garden of Santa Lucia Preserve. With incredible beauty surrounding them. The garden to apps was one of the highlights of the day.

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[field title=”Florals & Decor”]

Beautiful pink garden roses and artichokes were stars of the floral design by the incredibly talented Seascape florals.

[/field]
[field title=”Wedding Cake”]A small cake was decorated with live florals. A special moment for the couple. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Katie and Alex transformed the old barn at Santa Lucia Preserve with the help of impeccable designer Joni of Kindred Events Co. She created a stunning ambiance and experience for everyone involved.

[/field]
[field title=”Special Detail #2″]Katie and Alex’s first look was absolutely a special moment. They said personal vows to each other. [/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Natalie Bray Studios

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A Pastel Charleston Wedding at the Gibbes Museum of Art with Garden-Inspired Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Pistachio green, light blue, blush pink, butter yellow, ivory.

[/field]
[field title=”Design / Vibe / Vision”]

Set in the heart of Charleston, Mary and John envisioned a Gibbes Museum of Art wedding that felt elevated yet joyful, rooted in Southern tradition while embracing a refined, artful sensibility. Their vision centered on creating a celebration that honored the historic architecture of the city while introducing fresh color, layered texture, and thoughtful moments of whimsy. Soft pastel florals and painterly hues of blush, ice blue, and pistachio green formed the foundation of the palette, complemented by crisp whites, tailored black tie details, and warm wood accents. Masculine undertones were subtly woven throughout the design to ground the lighter tones, from bentwood chairs and paneled bar fronts to classic tuxedos and dark green patterned Nuage Designs linens for tabletops. The overall effect was garden-inspired yet polished, playful yet timeless. Rather than relying on a single statement moment, the day unfolded through a series of beautifully considered spaces throughout Charleston. The couple and their wedding parties got ready at the gorgeous Dewberry hotel in the heart of the city. Guests moved from the grandeur of Second Presbyterian Church to the curated galleries of the Gibbes Museum of Art, and finally into an open-air courtyard transformed into an elegant garden party beneath a sailcloth tent.

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[field title=”Proposal Story”]

Mary and John met in college while studying pre-med at Mercer University and have been together ever since. From the beginning, their relationship unfolded alongside the demanding path of medical school and training, shaping a partnership built on shared goals, mutual support, and steady commitment. Years later, John proposed on a December evening in Winter Park, Florida, just before the couple departed on a celebratory holiday through Germany and France.

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Mary wore The Alexandra gown by Monique Lhuillier, a strapless ballgown crafted from French lace and embroidered silk tulle. Paired with a cathedral-length veil and styled with a sleek low bun, the look balanced elegance and ease. Timeless ivory silk Manolo Blahnik heels completed the ensemble, paired with a delicate tennis bracelet and diamond stud earrings.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore light ice blue silk gowns by Jenny Yoo, each styled in a floor-length, mix and match silhouettes. The cool blue tones complemented the pastel florals beautifully and offered a subtle contrast against the floral design and overall color palette.

[/field]
[field title=”Groomsman Attire”]John wore an ivory tuxedo smoking jacket paired with black trousers, a black bow tie, and black velvet Christian Louboutin smoking slippers. His groomsmen wore classic black tuxedos to complement his striking ivory jacket and look. [/field]
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Dinner by the team at Cru Catering celebrated Southern comfort with a refined approach, featuring filet mignon, shrimp and grits, and the groom’s favorite macaroni and cheese. An open bar with an assortment of beer, wine, and spirits allowed guests to enjoy the celebration with their favorite drink of choice.

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[field title=”Florals & Decor”]

Floral design by Festoon Charleston was lush, romantic, and intentionally layered, drawing inspiration from garden-grown textures and a soft pastel palette. Arrangements featured blush garden roses, ranunculus, delphinium, and airy greenery, accented with fresh kumquats for a bright pop of citrus. The kumquats were woven throughout the reception design, appearing in table centerpieces, bar arrangements, and floral compotes, adding both color and a personal nod to the couple’s connection to Florida. The reception courtyard at the Gibbes Museum of Art was transformed into an elegant garden setting beneath a sailcloth tent. Patterned green linens from Nuage and BBJ La Tavola layered the tables, paired with bentwood chairs that added warmth and texture. A long pistachio green paneled bar with arched shelving anchored the space and served as both a functional and visual focal point, seamlessly blending into the surrounding design. The centerpiece of the evening was a grand floral installation arranged in a terracotta vessel and positioned at the heart of the reception, surrounded by four white lounge sofas. This sculptural arrangement created a striking yet inviting focal point, encouraging guests to gather and linger throughout the night. Before guests entered the courtyard, they were greeted by a coordinating floral arrangement on a round table displaying escort cards in the shape of the couple’s dogs, miniature dachshunds, offering a preview of the whimsical garden-inspired design waiting beyond.

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[field title=”Wedding Cake”]

A four-tier white cake by Flower Child Desserts offered a timeless and elegant finish to the evening. Adorned with delicate, modern sugar petals, the cake echoed the floral-forward reception design in a refreshing format.

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A Tuscan Ruins Wedding Inspired by the Italian Renaissance at Rosewood Castiglion del Bosco

[section title=”The Planning”]
[field title=”Wedding Colors”]

Inspired by the Italian Renaissance, Skylar envisioned a color palette that felt romantic and dramatic at the same time. The palette centered around dusty yellow and rose, peach and cream, pale pink, grey green with a touch of burgundy and green woodland. The effect was perfectly in harmony with the Tuscan countryside and the ruins where the ceremony took place.

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[field title=”Design / Vibe / Vision”]

Skylar and Gavin approached the celebration inspired by the Italian Renaissance and the famous Walt Disney production Fantasia. The bride dreamed about creating an enchanting and secret garden with a fairy tale atmosphere to welcome their guests in a timeless event. Both the choice of the ceremony setting – the Ruins Garden – and the reception setup were thought to create a magical event to be remembered forever and ever.

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After a rich Italian aperitivo, guests sat down for a multi-course dinner: Black Cabbage Salad, Raspberry, Blue Cheese, and Caramelized Nuts was served as a starter, followed by Risotto with Val D’Orcia saffron and a delicious Roasted Veal with Mashed Potato and Sautéed Spinach as the main course. During dinner, Chardonnay and Brunello di Montalcino wines were served to the guests.

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[field title=”Florals & Decor”]

The floral design by Tuscany Flowers florist was nothing less than a dream realized, thanks to a mix of refined color palette of soft whites, gentle blushes,s and grey green tones echoing the surrounding Tuscan landscape, together with spots of colors like purple and burgundy. The goal was to create the effect as they grew spontaneously around the ruins and along the aisle of the ceremony. The flower selection included peonies for the bridal bouquet, English roses, quick roses, digitalis, clematis, delphinium, and eucalyptus.

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The bride and groom decided not to have a wedding cake, but they preferred to serve a traditional Italian Tiramisù in a teacup to their guests.

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These Vendors are members of our Little Black Book.
For membership information, click here

The Tuscan Wedding

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A Black-Tie Coastal Wedding Rooted in Timeless Design and Weekend-Long Hospitality

[section title=”The Planning”]
[field title=”Wedding Colors”]Ivory, soft white, blush, black, warm gold, and natural green.[/field]
[field title=”Design / Vibe / Vision”]

Julian and Andréa envisioned a celebration defined by timeless quality and quiet sophistication, with every choice made to feel enduring rather than trend-driven. Their design blended a refined, classic black-tie mood with a welcoming atmosphere inspired by intimate hosting and weekends spent at Andréa’s family beach house on the Oregon coast. The result was a wedding that felt both elevated and personal, with guests encouraged to settle in, connect, and linger through the evening.

[/field]
[field title=”Proposal Story”]The bride and groom’s love story traces back to the University of Oregon, where their paths first crossed during Greek life events hosted by Julian’s fraternity. After graduation, Julian’s path led him to Los Angeles for six years, while Andréa moved back home to Portland, never knowing that fate was quietly weaving their story. Upon Julian’s move home, a simple exchange on social media reignited a spark neither expected. Their first date felt effortless, filled with laughter and college stories, and the quiet excitement of something real beginning. As Julian dropped Andréa off and drove away, the waist tie from Andréa’s peacoat ended up caught in his car door, remaining unnoticed until later. That unexpected mishap marked the quiet beginning of a love story destined to last a lifetime.[/field]
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The bride wore a sleek, modern gown that balanced clean structure with softness, featuring a refined high neckline and a striking open back. Its minimalist silhouette felt intentional and fashion-forward while still reading timeless, allowing Andréa’s beauty, movement, and presence to take center stage. The look transitioned effortlessly from portraits to celebration, proving that simplicity can still feel powerful.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore coordinated ivory gowns that felt cohesive and elevated, complementing the bride’s look. The tonal palette created an elegant visual harmony in portraits, especially in the soft light of the day’s indoor and outdoor settings. Their styling supported the overall vision of understated sophistication and classic romance.[/field]
[field title=”Groomsman Attire”]

The black-tie styling was crisp and classic, with the groom in a white dinner jacket paired with black trousers and a black bow tie, creating a formal look with timeless contrast. The groomsmen wore traditional black tuxedos that reinforced the elevated tone of the day and kept the overall aesthetic refined and cohesive.

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[field title=”Food & Drink”]Food and drink were designed to feel both polished and generous, supporting an evening that encouraged guests to relax and stay awhile. Along with an open bar and celebratory toasts throughout the night, late-night comfort favorites were served to keep the energy high well into the evening. The reception also included a cigar moment that added an extra layer of ambiance, giving guests a reason to linger and enjoy the night beyond the dance floor.[/field]
[field title=”Florals & Decor”]

The floral design leaned into romantic fullness while staying true to the wedding’s classic palette, with roses taking a leading role alongside lush white blooms and layered greenery. The ceremony’s focal point was an oak tree transformed with soft fabric draping and florals that climbed and gathered at the base, creating a statement that felt organic and timeless. Indoors, the reception space was elevated with greenery and blooms overhead, paired with candlelight to create a warm glow that carried through speeches and into the evening.

[/field]
[field title=”Wedding Cake”]The “Sex-in-the-City” inspired cake design brought a playful nod to the couple’s style while still feeling elevated and intentional within the overall aesthetic. Rather than feeling overly ornate, it fit seamlessly into the refined celebration and added personality without taking the design in a trendy direction. It was one of those details that felt both fun and still completely timeless.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The wedding took place at Waverley Country Club, a setting made even more meaningful by Andréa’s family connection to the club through her great-grandfather. The venue’s classic architecture, lush grounds, and river-adjacent setting created a naturally elevated backdrop that aligned perfectly with the couple’s timeless vision. It was a location choice that carried both beauty and significance.

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[field title=”Special Detail #2″]Andréa wove meaningful family traditions into the day, honoring her late grandmother on her mother’s side by wearing her diamond drop earrings – a tender way of keeping her presence close – and asking her grandmother on her father’s side to wear a blue dress, making her the bride’s “something blue”. As the oldest of three sisters, Andréa was the last to marry, and her father marked the moment with a sentimental nod to his own wedding day – wearing a white suit jacket, just as he had when he married Andréa’s mother, bringing his daughter’s weddings full circle. These choices brought depth to the celebration in a way that felt private, personal, and deeply intentional.[/field]
[field title=”Special Detail #3″]

The guest experience was layered with thoughtful, high-impact details that felt both classic and memorable, from elegant calligraphy touches to a large-scale linen welcome display that set the tone upon arrival. Cocktail hour was designed for comfort and ambiance, with guests mingling beneath a crisp sailcloth tent positioned to take in the river views. As night fell, the celebration continued with a vibrant dance floor, a warm candlelit atmosphere, and a fireworks finale arranged by a family friend across the river.

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Janet Lin Photography

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An Alpine Wedding Infused with Southern Elegance and Refined Mountain Romance

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[field title=”Wedding Colors”]

White and Blue

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[field title=”Design / Vibe / Vision”]

A refined mountaintop celebration softened with Southern elegance, blending alpine grandeur with a sense of hospitality, romance, and tradition.

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The bride wore a Reem Acra gown with a detachable lace bodice that added beautiful texture and coverage for the ceremony. Later in the night, she removed the top layer to reveal a cleaner, lighter silhouette — an easy, intentional transition that made the dress perfect for dancing and celebrating.

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The bridesmaids wore classic blue gowns in varying silhouettes, creating a cohesive yet effortless look. The soft, tailored lines and muted tone felt timeless and elegant, perfectly complementing the mountain setting while allowing each bridesmaid’s individual style to shine.

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Food and drink were thoughtfully curated by Vail Resorts, blending elevated presentation with a sense of warmth and generosity. The menu struck a balance between refined and approachable, offering guests a dining experience that felt celebratory yet relaxed—perfectly suited to a mountaintop setting where great conversation, good food, and lingering toasts were all part of the evening.

[/field]
[field title=”Florals & Decor”]The floral design featured a soft mix of garden roses, dahlias, hydrangea, ranunculus, and delicate blue delphinium, layered with fresh greenery throughout. The palette felt light and romantic, with classic white blooms warmed by subtle blue accents—abundant yet airy, and perfectly in step with the mountain setting.[/field]
[field title=”Wedding Cake”]

The cake was a classic, multi-tiered design finished in soft white with delicate, ruffled detailing that added subtle texture without feeling overdone. Styled simply and surrounded by lush florals, it felt timeless and romantic—an elegant nod to tradition that fit seamlessly into the overall design of the day.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride selected dinner plates adorned with a delicate dragonfly motif, which became a subtle thread woven throughout the day. It was a quiet, thoughtful detail—symbolic and personal—that added depth to the design without ever distracting from the overall elegance of the celebration.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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A Chic Pink and Green Naples Wedding with Classic Palm Beach Flair Inspired by The Colony Hotel

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[field title=”Wedding Colors”]White, green, pink[/field]
[field title=”Design / Vibe / Vision”]

Inspired by The Colony Hotel, Keegan and Jimmy brought a classic West Palm Beach flair to their Naples wedding, embracing a chic pink-and-green Floridian palette. With most loved ones traveling in for the celebration, Keegan and Jimmy cherished the time spent together, sharing afterward, “The entire weekend was really just the best weekend of our lives!”

[/field]
[field title=”Proposal Story”]Keegan remembers her first impression of Jimmy as someone funny and kind. “He was my favorite person to be around right away,” she recalls. Jimmy, in turn, was struck by how down-to-earth and easygoing Keegan was. “She fit in with my friends and family right away!” he notes. Just over a year later, during the week of Keegan’s thirtieth birthday, Jimmy proposed at her grandparents’ home in St. Michaels, Maryland, a moment she describes as “truly the best!”[/field]
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Keegan’s Anna Kara gown stood out with its wispy, oversized florals along a shift silhouette — an ensemble she described as hitting all the right marks while still “feeling fancy.”

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[field title=”Food & Drink”]A candy bar paid tribute to the bride’s grandfather, the creator of the iconic Cow Tales candy — a nostalgic and personal detail guests adored. [/field]
[field title=”Florals & Decor”]

The couple’s outdoor ceremony featured potted palms and a custom altar framed by pink and green columns. The aisle runner, monogrammed with their initials, showcased a garden-trellis design that set the tone for the celebration. A playful nod to the groom’s love of golf came in the form of an escort wall, where golf balls rested on tees against a faux grass backdrop reading, “Our Favorite Par-Tee People.” For the reception, the ballroom was transformed with custom columns wrapped in wallpaper, pagoda sconces, and a continuation of the vibrant color story, all accented by touches of vintage elegance.

[/field]
[field title=”Wedding Cake”]For a touch of subtle contrast, the couple opted for a soft beige cake with dramatic white floral details — reminiscent of Keegan’s dramatic wedding gown.[/field]
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Hunter Ryan Photo

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An Organic Coastal Wedding Under a Sailcloth Tent With Warm Woods and Sunlit Simplicity

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette was composed of creams, sage greens, warm woods, and soft whites. Natural light was also a key player during the day, giving everything a beautiful, airy coastal brightness.

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[field title=”Design / Vibe / Vision”]

From the bride: When we started dreaming about our wedding, we imagined it so many different ways, eloping, a courthouse moment, maybe a chic little restaurant in Chicago. But the more we talked, the more we realized what we really wanted: to be surrounded by our favorite people. Not a huge crowd, just the people who know us best, our families, aunts and uncles, and our closest friends. The reception decor had an elegant, high-end residential interior design feel, with plush leather chairs, custom banquettes, and stylish lighting and table settings that made guests feel as if they were in a beautiful coastal restaurant.

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[field title=”Proposal Story”]

From the bride: We had talked about getting engaged for a while, so I knew it was coming. I was convinced it would be almost impossible to surprise me truly. Every time we went anywhere even slightly special, I’d think, this is it! Joe said to actually surprise me, it had to be something that was part of our everyday life, because anytime he tried to plan anything, I was immediately onto him. We went on one of our usual walks through our downtown Chicago neighborhood, along Lake Michigan, something we do all the time. I didn’t think twice about it. I was in yoga pants, no makeup, hair definitely not picture-ready. And then, with the water behind us, he got down on one knee. When we got home, the surprise continued. While we were out, his sisters had snuck into our place and transformed it, candles everywhere, flowers, and champagne waiting for us.

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The bride chose a beautiful four-piece set from Kyha Studios that allowed her to transform her look throughout the day. A strapless bodice top paired with a column skirt with a tulle overlay, perfect for the chapel ceremony. She removed the overskirt for the reception and changed into a miniskirt for dancing. She wore traditional white Christian Louboutin stilettos for the wedding day, and a fun chunky Prada heel for the reception look.

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The groom showed up in a classic black tuxedo with a crisp white shirt and black bow tie. The tux was custom from Chicago designer Josh Kercher.

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[field title=”Food & Drink”]The couple planned an intimate celebration that allowed them to maximize amazing food opportunities. A roaming oyster shucker from the iconic Chicago restaurant, Shaw’s crab house, served guests oysters throughout the cocktail hour, and an abundant cheese, charcuterie, and fruit table was another focal point. Dinner featured elegant, restaurant-inspired entrees on beautiful china. [/field]
[field title=”Florals & Decor”]

From the bride: Joe’s parents’ backyard was the perfect backdrop. Their home makes such a statement on its own, so we kept the design minimal, soft, neutral tones with modern touches that let the space shine. The vision was an intimate dinner party that just happened to be our wedding: relaxed, comfortable, and beautiful.

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[field title=”Wedding Cake”]

Gianna and Joe chose nontraditional dessert items, treating their guests to decadent cookies from the iconic Levain Bakery. Jeni’s Splendid Ice Cream was also provided as a late-night treat as the party carried into the late hours.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Ceremony Processional – Yellow, Coldplay Bridal Processional: Can’t Help Falling In Love, Elvis Presley Ceremony Recessional – Never Gonna Give You Up, Rick Astley First Dance: Joy of My Life -Chris Stapleton

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[field title=”Special Detail #1″]From the bride: Of course, there were a few details I had to have, the leather chairs I was dreaming about from the start, and an oyster shucker from our favorite date night spot in Chicago, Shaw’s. Beyond that, it was about the feeling, no pressure, no signage, just incredible food, great drinks, and the kind of music that kept everyone on their feet all night.[/field]
[field title=”Special Detail #2″][/field]
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An Organic Peach and Blush Wedding with Soft Florals and a Modern, Nature-Inspired Design

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The colors were Peach, Blush, and soft pinks with hints of yellow & sage.

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[field title=”Design / Vibe / Vision”]

This couple and design team wanted a very organic vibe, florals that felt natural to the surrounding grounds, with a relaxed feel. A modern design met the natural rhythm of the outdoors. Clean lines created a refined, elevated foundation. Earthy, seasonal hues softened the look with organic warmth.

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[field title=”Proposal Story”]

Patrick was the most thorough and thoughtful planner when it came to the proposal – he had backup plans for the backup plans Fog derailed his Plan A to propose on the beach overlooking the Golden Gate Bridge (where we did our engagement photos!), but he pivoted to Plan B, which was Lovers Lane in the Presidio. He diligently scoped out the spot beforehand, even weeding out the exact spot he wanted to propose. It was perfect – we had the whole place to ourselves, and we love visiting the spot today on walks in our neighborhood. We spent the weekend celebrating with our friends and family (some of whom were total surprises to me) in Healdsburg, where we coincidentally wound up getting married! Healdsburg has a special place in our hearts now.

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I bought my dress at Chic Parisien in Coral Gables, FL. I had seen the dress (Lyric by Ines de Santo) online and loved it – it was exactly what I had envisioned myself wearing. I had a girls’ weekend planned with my mom and sister to see the Eras Tour in Miami, so I decided to try it there. We said yes to the dress and went to the Eras Tour the same day – best girls day ever – Bride

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A beautiful mixture of colors ranging from blush to Sage, with a mix of textures and patterns.

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[field title=”Food & Drink”]They reimagined beloved Southern comfort foods—like pimento cheese—through a fresh California lens.
Familiar flavors, thoughtfully elevated.
A dinner that felt nostalgic, yet effortlessly fun.[/field]
[field title=”Florals & Decor”]

Juniper Lane is an organic yet elevated late September wedding with subtle hints of autumn color alongside shades of peach, white, and salmon. For the ceremony, we created an organic, naturalistic floral nest to frame the couple using seasonal flowers and branches, including pistache, golden raintree pods, dahlias, native grasses, smokebush foliage, and Japanese anemone. The textural design was created intentionally, as the clients did not want traditional-lookingng grounded arch but instead preferred to take cues from the natural beauty at the ceremony site, which was anchored by a large oak tree and rock formations, and the surrounding vineyards. Adding pops of white with aster and nerine helped give it an airy feeling and kept it from looking too dark or traditional “fall.” For the personal flowers and the reception, we used local, organically grown cosmos, phlox, peach, and coral dahlia, delphinium, and honeysuckle vines. Dinner tables featured a mix of arrangements and bud vases with a collection of candles to pair with the green velvet textures and printed linens.

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This couple chose not to have a cake as neither of them eats cake. They opted for an amazing, local Ice Cream cart to share as their sweet treat!

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[field title=”Readings, Ceremony Music, Reception Songs”]

The father of the bride told a story of how, when Erin was a little girl,l she would pick a flower from their yard in the morning before school. He drove her every day, and his favorite memory was how she would give him the flower she picked before she went to school. After this sweet story,y it was time for the first dance. Erin picked a flower from her table arrangement and gave it to him. Photos in this gallery show the moment of his reaction, then his hand over his mouth as he began to cry. Everyone at the wedding was touched by this sweet gesture!

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[field title=”Special Detail #1″]

The couple had roots in Texas, and to give a tiny nudge to their hometown, they brought out light-up cowboy hats for the latter part of the dance party. A fun way to light up the dance floor.

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These Vendors are members of our Little Black Book.
For membership information, click here

Alicia Parks Photography

View Portfolio

A Modern Wedding in Layered Blues and Greens with Striking, Refined Contrast

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[field title=”Wedding Colors”]

Blue Grey, Hunter Green, Azure, Midnight Black, White

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[field title=”Design / Vibe / Vision”]

Sarah and Christian’s wedding was designed to feel sophisticated, striking, and effortlessly modern, with a clean aesthetic that allowed every detail to feel intentional. A refined palette of layered blues paired with fresh pops of green created a sense of depth and contrast while maintaining a calm, elevated atmosphere. Throughout the design, we focused on honoring their personal style by keeping the look luxurious yet restrained — polished without feeling overdone. The result was a celebration that felt confident and timeless, where modern design and thoughtful details came together in a way that was both visually impactful and deeply personal.

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[field title=”Proposal Story”]

Christian and I got engaged on October 27, 2023, at the Fairmont Banff Springs Hotel, exactly four years after we made our relationship official over brunch in the same place. While Christian originally planned to propose during a walk along the Bow River, he was far too excited (and maybe a little nervous) to wait. Instead, he popped the question right in our hotel room, making the moment feel intimate, unexpected, and perfectly us. We spent the rest of the weekend soaking it all in, just the two of us, before sharing the news with our families and friends. The very next morning, Christian woke up to find me already deep into researching venues and vendors for our big day. Banff had always held a special place in our hearts, but from that moment on, it became part of our love story.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Sarah wore a stunning gown by Madi Lane that perfectly complemented the wedding’s clean, modern elegance. The dress featured delicate botanical lace detailing, a softly structured silhouette, and an effortless balance of romance and refinement. The low back and subtle texture added interest without overpowering the look, while the lace train brought a sense of movement and femininity. Timeless yet contemporary, the gown felt elevated and intentional, mirroring the overall design of the day and allowing Sarah’s natural beauty and confident style to shine.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore pale blue gowns from Azazie, creating a soft, cohesive look that beautifully complemented the wedding’s refined palette. Each woman selected a different silhouette to suit her personal style, allowing the group to feel polished yet effortless rather than overly uniform.

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[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Ceremony”]

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[section title=”The Details”]
[field title=”Food & Drink”]

Guests were welcomed into the celebration with a post-ceremony champagne toast, setting a relaxed yet refined tone for the evening ahead. Cocktail hour featured an elevated selection of canapés, including vegetarian spring rolls, prosciutto with tomato and bocconcini, bacon-wrapped scallops, and teriyaki steak bites. Dinner unfolded as a thoughtfully curated three-course experience, beginning with a bundle of mixed greens accented with avocado, mandarin, and poppy seed dressing. For the main course, guests chose between overnight braised beef short rib glazed with braising jus, chicken supreme with a vermouth and sage reduction, or butternut squash ravioli finished with cream sauce, pumpkin seeds, and tarragon oil. The evening concluded on a sweet note with classic carrot cake, the perfect finish to a warm, beautifully paced culinary experience. As the evening went on, guests sipped on margaritas for Christian, Pineapple gin collins for Sarah, and a special feature drink in honour of their sweet dog, Stella – Watermelon lemonade.

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[field title=”Florals & Decor”]

The floral and design elements were layered with intention, allowing the ceremony to seamlessly evolve into the reception. A custom curved aisle was created and lined with lush blue delphinium, offering a striking yet elegant moment that framed the ceremony beautifully. Following the vows, the aisle florals were thoughtfully repurposed and woven into the family-style guest tables, reinforcing a sense of continuity and sustainability in the design. Royal blue velvet chairs from Modern Rentals were selected to anchor the ceremony space and elevate the overall transformation with a bold, modern touch. In the reception, a curated mix of lamps and candlelight created a warm, romantic ambiance, while delicate orchid stems—added at Sarah’s request—brought softness and movement throughout. Orchids appeared in her bouquet, adorned the ceremony pillars, and trailed gracefully over the dance floor, adding a final layer of luxury and intention to the design.

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[field title=”Wedding Cake”]

The couple chose a petite, two-tier cutting cake for an intimate moment together. Finished in a soft blue hue and adorned with delicate white orchids, the cake felt elegant, modern, and perfectly aligned with the overall design.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Among their shared hobbies is a love for pickleball, which we thoughtfully wove into the design in a way that felt playful yet refined. Working with Holly of Holly Loves Paper, we created pickleball-inspired menus and escort cards that nodded to the sport’s graphic elements while seamlessly blending into the overall aesthetic. The result was a personalized, “pickleball-core” moment that felt intentional and cohesive, adding a layer of personality without disrupting the elegance of the paper goods or the day’s design.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Reception”]

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A Puglian Wedding with Mediterranean Neutrals, and Nigerian Meets Danish Influences

[section title=”The Planning”]
[field title=”Wedding Colors”]

Soft pastels layered with warm Mediterranean neutrals set the tone for the celebration. Blush, pale blue, lavender, and buttery yellow florals were paired with natural stone, olive green and candlelight, allowing the colours to feel romantic yet grounded in the Puglian landscape.

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[field title=”Design / Vibe / Vision”]

Simi and Morten envisioned a destination wedding that felt vibrant, intentional, and deeply personal. A celebration that honoured their Nigerian and Danish heritage while embracing the beauty and culture of the Italian coast. The design blended Mediterranean elegance with joyful, cultural expression, balancing luxury with warmth. From olive groves to stone interiors and vineyard views, every moment was curated to feel immersive, celebratory, and unmistakably them.

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[field title=”Proposal Story”][/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

Food played a central role throughout the three-day celebration, highlighting local Puglian flavors while creating a communal, experiential atmosphere. Guests enjoyed market-style stalls featuring fresh seafood, local meats, and handmade pasta, followed by artisanal gelato. The wedding dinner featured a plated four-course meal served at long tables overlooking the sea, paired with regional wines and candlelight. Cocktail hour and the evening party featured expertly crafted drinks, while the final pool party embraced a relaxed Italian spirit with pizza, salads, gelato, and celebratory cocktails.

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[field title=”Florals & Decor”]

Florals were soft, romantic, and intentionally understated, allowing the historic surroundings to shine. Pastel arrangements added warmth and contrast to the villa’s stone interiors, particularly during the indoor ceremony, where blooms popped beautifully against black Thonet chairs. Outdoor spaces were styled with long tables, wishbone chairs, candlelight, and subtle Danish design elements, creating a refined yet welcoming atmosphere that flowed seamlessly from day to night.

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[field title=”Wedding Cake”]

The couple’s wedding cake was a huge three-tier creation, adorned with elegant piped white icing.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The celebrations began with a traditional Nigerian ceremony held among the olive groves, honoring Simi’s heritage in a breathtaking Mediterranean setting and setting the tone for a weekend rooted in culture and connection.[/field]
[field title=”Special Detail #2″]

Each guest received a thoughtfully curated welcome bag featuring meaningful keepsakes from both cultures, including a Nigerian fan, Danish liquorice, Primitivo wine, local Puglian snacks and soaps, and the couple’s favorite sweets. A heartfelt way to welcome loved ones who traveled from Nigeria, Denmark, and the United States.

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[field title=”Special Detail #3″]

Despite stormy weather on the wedding day, the couple embraced the moment wholeheartedly. The ceremony moved indoors to a romantic stone room, and by sunset, the rain cleared, revealing sweeping coastal views for dinner. A reminder that the most memorable moments often come from the unexpected.

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[board_carousel title=”Reception”]

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