Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A September Day in French Blue at the Historic Armour House in Lake Forest

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

In everyday life, I lean very neutral. My closet is mostly black, and our home is mostly white. But something about this wedding felt like it called for color. I didn’t want to rush right into a fall palette, given our September date, but didn’t want anything too light or summery, either. We quickly landed on a French Blue that pulled ever-so-slightly gray that felt classic and expressive. The hue reminded me of Jack’s vivid blue eyes — one of my favorite things about him — and paired beautifully with the gray veining in the marble throughout our venue. I got confirmation I made the right decision when the ink shade our stationer recommended for our invitation suite was called “Hydrangea Blue,” fitting given my favorite flowers that were the floral focus of our wedding.

Jack and I were married at the historic Armour House at Lake Forest Academy — a breathtaking estate on Chicago’s North Shore and just a few minutes from where I grew up. Built in 1908 by J. Ogden Armour as a summer retreat, the home is steeped in history and feels suspended in time, with formal Italianate gardens, dramatic staircases, and ornate plasterwork. As an art history major with a particular affection for classical architecture, I fell head over heels for every detail. We were inspired to create a wedding that felt just as timeless and elegant as the venue itself. But more than anything, we wanted the day to feel deeply personal. Despite hosting loved ones from near and far (London! Florence!), it felt intimate — like one big, joy-filled dinner party with all our favorite people. We layered in thoughtful touches everywhere we could — little details that told our story, celebrated our families, and made the evening feel personal despite the scale. The venue itself has so much character. The 300-foot garden aisle ends with a dreamy reflection pool and pagoda. Inside, the Great Hall is anchored by a grand curved staircase — originally designed so Mr. Armour’s daughter could descend on her wedding day (talk about legacy!). Our reception took place there, followed by dancing in the garden room, which features romantic latticing, abundant cornicing, and a cherub-topped fountain. Later, guests lingered into the night in the wood-paneled library, enjoying cake and conversation under the warm glow of sconces. And the weather? Utter perfection. I checked the forecast obsessively leading up to the big day, terrified of rain. But the universe delivered the most spectacular September weather: 80 degrees, clear blue skies, and an ethereal golden hour that lit up the garden during cocktail hour like a dream. We still talk about how lucky we were.

[/field]
[field title=”Proposal Story”]

Jack and I met on the first night of college at Miami University in 2015 and have been best friends ever since. I think we’re the perfect clichéd example of “if you know, you know.” Getting engaged was never really a question of if — just when. Fast forward eight years, one long-distance relationship between Chicago and Washington, D.C., and countless flights and FaceTimes later, Jack still managed to completely surprise me with the sweetest proposal. He picked an unassuming Sunday evening — which happened to be the same day we started dating years prior — to pop the question after a drink at one of our favorite neighborhood spots, Coq d’Or. It’s a cozy wood-paneled bar tucked underneath the stairs at The Drake Hotel, a place that means a lot to me. I have fond childhood memories of afternoon tea there with my mother and my late grandmother, hence why Jack thought to propose there. I love that he wanted to honor the women I love so dearly in that special moment. The proposal was very “Jack” — thoughtful, quietly confident, understated, and private. He got down on one knee in the stillness of the tea room — empty at that time of day — and asked me to marry him. I could feel my grandmother’s presence there with us. I remember the rush of adrenaline, the sense of calm, the shock (yes, even after eight years!), and the overwhelming joy. The night was pure magic thanks to Jack and will be one of those memories I’ll think about for the rest of my time. I loved that it was just the two of us basking in the moment. Our faces hurt from smiling.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]For as long as I can remember, I’ve thought Grace Kelly was the pinnacle of bridal perfection. The moment I put on Sareh Nouri’s Mary Catherine design — a taffeta ballgown with a high neckline and long sleeves made of delicately embroidered rose lace, accented by a cummerbund and back button detailing — I knew it was “the one.” I loved how light and airy the taffeta was, knowing I would never want to take it off because it was so easy to wear, and it turns out I was right. I had originally planned to change into a reimagined Oscar de la Renta gown — my mom’s wedding dress, which we had beautifully updated — but I couldn’t bear to take off my Sareh Nouri. I wore it all night.

The Armour House’s epic aisle called for an equally dramatic veil: five meters long, with horsehair trim to mirror the dress and give it that cloud-like float as I walked. I couldn’t resist a blusher either — is there anything more quintessentially bridal?![/field]
[field title=”Bridesmaid Dresses”]

The lovely ladies in my life wore a selection of Alfred Sung gowns in the colorway “Mist,” a dreamy, clouded French Blue that echoed our palette perfectly. The structured silhouettes each bridesmaid chose were perfectly simple, elegant, and feminine — some with bow details, others with small trumpet flares — and complemented each other beautifully in different ways. I gasped when I saw them all dressed as we were getting ready. A cloud of true blue perfection! They were all as pretty on the outside as they are on the inside.

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Signature cocktails were one of my favorite ways to inject personal details for our guests to enjoy. I worked with my dear friend (and talented graphic designer!), Emma Lorenzen, to create a custom bar menu that told little stories from our lives. The lineup included: – The Miami Merger Martini, a nod to the Miami University tradition (and the fact that so many alumni marry each other — us included!) – The Brick Street Spritz, named after the bar where we first met on our very first night of college, and – The Honey Buzz, a tribute to our Cavalier King Charles Spaniel, Honey, who is our child and our mascot. Some of our bar signs featured an illustration of Honey that read, “Drinks on Me! Love, Honey.” It was such a light-hearted, playful moment. As for the food, Jack stepped into the spotlight during this part of the planning. We had so many incredible options during our tasting at The Armour House, but ultimately went with elevated American classics. Guests enjoyed hors d’oeuvres like mini beef Wellingtons, lobster rolls (our favorite!), bacon-wrapped scallops, and caramelized onion and goat cheese tartlets during cocktail hour. Our dinner began with a fresh orchard pear salad topped with goat cheese, cranberries, and pecans, followed by a tart lemon sorbet intermezzo. Entrées included grilled filet with peppercorn crust and bordelaise, Chilean sea bass with lemon beurre blanc (inspired by our go-to dish at RL in Chicago), and a roasted vegetable Wellington with mushroom duxelles. Each plate was served with dauphinoise potatoes, haricots verts, and heirloom carrots — artfully arranged and delicious.

[/field]
[field title=”Florals & Decor”]

The decision was easy: hydrangeas, hydrangeas, hydrangeas! I am utterly obsessed with hydrangeas and always have them in our house. Deciding to use them in our wedding was a no-brainer. There’s no better flower, if you ask me. Beyond being beautiful, hydrangeas are an impactful choice: they are voluminous and can be sourced year-round, so they’re also fairly cost-conscious compared to other harder-to-find, seasonal florals. We were lucky enough to work with a very talented florist, Amy Crum, who kindly honored all my type-A meticulousness. I wanted everything to feel clean, structured, and classic, so we used tightly shaped hydrangea spheres in our bouquets and arrangements, with no filler or frills. It created a sense of timeless symmetry and softness all at once. I didn’t want anything too frou-frou or over the top. Amy remarked throughout the planning process that our wedding was “the pearl necklace of weddings” — the ultimate compliment, if you ask me. Blue toile table linens we sourced from a vendor, Urquid, in Los Angeles, outfitted cocktail hour tables in the garden and garden room. My mom and I both love toile, which we featured as a design element in our invitation suite, so to carry that motif through to day-of, it only made sense to pick this patterned choice for tables, too. For dinner, we transitioned to BBJ La Tavola’s “Lake” faille tablecloths, which added a soft, moody elegance to the Great Hall. At the reception, flickering candlelight showcased round menus that doubled as place cards, created by our wonderful stationer, Empress Stationery, which acted as an additional layer of visual interest. The menu card pattern mimicked the floral “Versailles” motif (which has a sweet little bow at the very bottom of the floral wreath) featured in our invitation suite to tie the elements together. My mom has “more is more” taste with a keen eye for detail, and wanted a very layered table look. We added mercury glass votives and silver julep cups with two to three hydrangea puffs, along with tapered candles on silver pillars, and accented place settings with blue toile napkins from the same linen vendor. Our bars felt like an easy, impactful moment to layer in personal details (just think how many eyes are on a bar throughout the night!), so I had silver julep cups engraved with “From Lake Forest With Love” that held custom matchbooks featuring our monogram in a French Blue foil for guests to light their cigars. Footed crystal spoon holders that I nabbed from my late grandmother’s stash of entertaining ware held drink stirrers that featured Honey’s sweet little face. Originally intended for signature cocktails, they eventually found their way to the pockets of guests’ tuxedos, making playful appearances throughout the evening — one of my favorite memories. There were sightings of little Honey faces everywhere! I couldn’t stop smiling, seeing her peeking out when and where we least expected her.

[/field]
[field title=”Wedding Cake”]

I love cake — especially wedding cake. I’ll always say yes to a piece. So when it came time to decide on ours, I was overwhelmed by choice. Ultimately, we stuck with the classics — a yellow cake with buttercream frosting. My parents couldn’t believe it, but oh well, call me basic! Design-wise, I wanted something tall-ish and tailored. We opted for several tiers to give the cake some stature, and kept the look minimal, letting one detail speak for itself: a structured fondant bow, affixed to the top and cascading gracefully to the bottom. It was a nod to the bow featured in the Versailles motif from our paper suite — a quiet through-line that felt intentional and refined. I loved how architectural it was: clean, classic, and quietly dramatic. A figure of our beloved Cavalier King Charles Spaniel, Honey, topped the cake. She’s the sweetest girl, so it only felt right to have her crown our sweet treat.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our September 21 wedding date could have only been complete with a profuse amount of Earth, Wind & Fire. The celebration ensued as “September” belted while Jack and I descended the Great Hall stairs into our reception, signaling a start to the party. Everyone rose, sang, and danced along with us as we made our way to our table, no small feat given how long and narrow the space is.

We had the time of our lives dancing our way into forever — some of the pictures that came out of those few minutes are hysterical! The energy our guests gave us that evening was the greatest gift. They made it a night we’ll never forget. Looking around the room and feeling the amount of love was a true “pinch me” moment. No, I’m not crying as I write this… Okay, maybe a little. [/field]
[field title=”Special Detail #1″]

Ceremony: From start to finish, we poured ourselves into the details to make our day feel uniquely us. Our ceremony was one of the most meaningful parts of the entire weekend — officiated by family and friends who feel like family. We wanted it to reflect our roots and the new family we were forming — because that’s what a wedding is at the end of the day, right? We didn’t want to lose sight of that. My parents walked me down the aisle, and in a completely unscripted and touching moment, walked back up arm in arm with Jack’s parents, now family too. Jack walked down the aisle with his mom and dad — such a sweet, grounding way to start the ceremony. Our nephews, in matching suits and French Blue ties, held hands and stole everyone’s heart as ring bearers. Jack’s great uncle — a Rear Admiral and the patriarch of his family — officiated our ceremony with grace and wisdom. We included an excerpt from a traditional Jewish ketubah read by our dear friend and husband of my maid of honor, honoring my heritage, and Jack’s father read an Irish blessing, May the Road Rise to Meet You, paying tribute to his. There wasn’t a dry eye in the garden, and for good reason. Those thirty minutes were some of the most meaningful moments of the life of Jack and me, and our families now share. There was simply no better way to start a marriage than that. We feel so incredibly lucky. As guests entered the garden ahead of our ceremony, we found ourselves with an opportunity to make an impactful, “set the stage” moment, both in terms of personal detail and decor. We styled a long table draped in blue toile linen (of course) with a collection of our family’s wedding photos — from grandparents to parents on both sides. It was a beautiful, grounding way to greet guests with the beaming faces of loved ones who were there in spirit, and really set the tone. We sourced three-dimensional white hydrangea frames to echo the lush arrangements on the terrace. A French Blue Petite Keep trunk held white parasols to shield guests from the sun, and our silver monogrammed champagne bowl from Mark & Graham was filled with fans — thoughtful touches with both form and function in mind. Our string trio played Tchaikovsky’s Nutcracker from prelude to postlude — a small detail many probably didn’t notice, but one that held so much meaning. It was a nod to my recently departed grandfather and his love for classical music, as well as to my dad. We spent many holiday seasons watching The Nutcracker together as a family, and my dad loves the score, so sweet memories all around.

[/field]
[field title=”Special Detail #2″]

I had a lot of ideas in my head that no one seemed to offer prefabricated, but luckily, my parents are creative and don’t shy away from a challenge. They brought my dream to life with their own hands, much like they have my whole life. My dad made a latticed seating chart display — a nod to the abundant latticing in the garden room — with a planter box for hydrangeas anchoring the structure, which he covered in leftover fabric from the blue toile table linens. He also sewed a little evening bag for me to tote my lipstick around in using leftover fabric from my dress alterations that he managed to convince the seamstress to give him at our last fitting appointment (he joined me for every single one). That’s one of my favorite memories from the wedding planning process — he was truly there every step of the way. My dad is the most handy person I know and is meticulous about details, so he joined me for the dress shopping and alterations process from start to finish. He has an excellent eye and knew every question to ask — he even bustled my dress. And on the morning of the wedding, I finally opened the last full bottle of Chanel No. 5 that belonged to my late grandmother. I’d saved it for years, waiting for this day. As I spritzed it while getting ready, I felt instantly connected to her — grounded, loved, and ready to marry the love of my life. What more could you ask for? For our welcome boxes, we included a bag of my late grandmother’s lemon shortbread cookies, along with her recipe. It was my way of letting her travel home with our guests — a little piece of her love sent out into the world. She would’ve been tickled.

[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Rachael Kazmier Photography

View Portfolio

Petit Bouquet

View Portfolio

A Vineyard Wedding Filled with Ethereal Music and Endless Bloom at Sunstone Villa

[section title=”The Planning”]
[field title=”Wedding Colors”]

Spring Pastels (think Easter): Pastel rose pink, ballet slipper pink, spring peach, soft yellow, lavender

[/field]
[field title=”Design / Vibe / Vision”]

A Romantic escape to a love-filled vineyard of flowers and beauty, ethereal music, elegant food and wine, warmth and love, luxury and celebration.

[/field]
[field title=”Proposal Story”]

A Love Story That’s Truly Out of This World When a diamond concierge meets a rocket scientist, you know the love story is going to be extraordinary. Michelle Demaree, the founder of Miss Diamond Ring, has dedicated her life to crafting bespoke engagement rings that reflect the beauty of love. But when she met Paul, an aerospace engineer at SpaceX, her own love story began to unfold—one that was equal parts grounded and celestial. With quiet sincerity, Paul planned a surprise getaway to the Rosewood Miramar Beach, where he proposed to Michelle at sunset, barefoot along the shore. Of course, he knew better than to choose the ring himself. “I’m not dumb enough to do this without you,” he laughed. Michelle selected a six-carat oval diamond, set on a sparkling, softly domed pavé band with a hidden infinity symbol beneath the setting—an eternal emblem of their love. But the most incredible detail? Before the ring was ever made, Paul arranged for the gold that would become her ring to be sent into space on a SpaceX rocket. It’s not just a diamond ring—it’s a love story written in the stars.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Michelle fell in love with not one, but two enchanting Mira Zwillinger gowns—each a dream in its own right. The ceremony gown, Karlee, featured a strapless sweetheart neckline and a sculpted silhouette that embodied elegance and grace, adorned with ethereal floral appliqués that felt straight out of a fairy tale. For the reception, she changed into Mishi, a flirty mini dress paired with delicate floral lace gloves—perfect for twirling beneath the stars. Michelle chose NWLA for the deeply personal bridal experience with the owner Nadia, and with the expert styling of Sam Ruiz, every gown and detail for her spring wedding soiree came together flawlessly.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Field to Table Events curated a feast of fresh, organic cuisine that delighted every guest, while Flair Project Bartending kept spirits high with an unforgettable cocktail experience. Custom signature drinks included “Paul’s Picante,” a fiery take on his beloved spicy margarita; “Michelle’s Moonstruck Martini,” a luminous blend of rhubarb vodka, grilled peach, ginger, lime, and pink grapefruit; and the crowd favorite, “Rocket Fuel,” a refreshing mix of mint, lime, cucumber, and marjoram gin. Adding a meaningful touch, each drink was adorned with a paper-clipped love quote, allowing guests to unfold a little piece of inspiration with every sip.

[/field]
[field title=”Florals & Decor”]Sharon Lopez of Knot Just Flowers brought Michelle’s floral vision to life with breathtaking artistry. The centuries-old oak tree beneath which Michelle and Paul exchanged vows was adorned with a cascading canopy of garden roses in soft blush, ivory, and pastel pink—transforming the space into a living fairytale. The aisle was lined with a dreamy palette of spring florals in rainbow pastels, creating a whimsical path that felt straight out of a storybook.[/field]
[field title=”Wedding Cake”]

Laurie at Room For Cake made a beautiful 3-tier white and pastel floral cake that had a watercolor effect to it. Flavors ranged from chocolate, white chocolate, raspberry, to coconut and confetti (for the little ones).

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Ryan Haddon, Michelle’s breathwork and life coach for several years, became an officiant specifically to marry Michelle and Paul. This was, in many ways, the culmination of the work they had done together. Realizing self-love within, and calling in true love with her soulmate, Paul.

[/field]
[field title=”Special Detail #1″]

One of the most tender moments of the ceremony came when Paul, in becoming not only a husband but also a stepfather, honored Michelle’s 10-year-old daughter, Charlotte. As a symbol of their new family bond, he presented her with a custom-made gold necklace featuring a star for Charlotte, a heart for Michelle, and a rocket for himself—a deeply personal gesture of love and unity. In a poetic touch that echoed their celestial love story, the gold used to craft the necklace had also been flown to space.

[/field]
[field title=”Special Detail #2″]The heart, rocket and star, representing the new family of three, were integrated throughout the entire wedding, on the invitations, the menu, the signs and ultimately the necklace Paul gifted Charlotte. [/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Petit Bouquet

View Portfolio

An Oceanfront Ritz-Carlton Santa Barbara Wedding Blending Coastal Romance and Cultural Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Cool, coastal blues, earth tones, crisp white

[/field]
[field title=”Design / Vibe / Vision”]

Aimee and Kavi’s wedding day at The Ritz-Carlton, Santa Barbara, beautifully reflected their love of the ocean and natural California landscapes. With the Pacific as their backdrop, they shared an intimate first look—Kavi in a classic tuxedo and Aimee in a stunning Vivienne Westwood gown—before exchanging vows in a heartfelt ceremony. As the fog rolled in, it created a dreamlike, coastal atmosphere that felt both mystical and deeply romantic. Guests were welcomed with fresh coconuts stamped with the couple’s monogram and serenaded by a string quartet as Aimee’s cousin officiated, weaving together their love story, family traditions, and personal anecdotes that left the crowd both laughing and in tears. The celebration continued with cocktails and Indian street food favorites on the Bluff Lawn, followed by a reception that completely transformed the ballroom into a lush, Mediterranean-inspired garden. Real olive trees, a ceiling of cascading greenery, delicate white florals, and glowing candlelight created an atmosphere of timeless elegance. Guests enjoyed Chilean sea bass, lamb, or tofu—each infused with traditional Indian spices—before indulging in the couple’s favorite dessert: a decadent flourless chocolate cake. Aimee and Kavi’s first dance to “Islands in the Stream” set the tone for an evening of heartfelt toasts, joyful laughter, and a packed dance floor. It was a celebration that seamlessly blended cultures, coastal beauty, and the couple’s unmistakable warmth—an unforgettable night of love and connection.

[/field]
[field title=”Proposal Story”]

They were engaged in Alamo Square Park

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Vivienne Westwood[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Kavi looked dashing in a classic shawl-lapel tuxedo. [/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Cocktail Hour – Indian street appetizers such as a bhel poori, paratha and kathi, paani poori, and tandoori shrimp tikka. Dinner – Dinner was an option between Chilean sea bass, lamb, or tofu. However, guests were surprised to find they were cooked using traditional Indian flavors and spices by the incredible Chef Susanto Bhattacharya.

[/field]
[field title=”Florals & Decor”]With light-colored carved wood chairs and white couches, there was a relaxed coastal vibe at this event. Although the fog blocked the ocean view, the guests were happily eating, chatting, and drinking, many of them trying certain dishes for the first time. Aimee and Kavi then entered the ball room a couple minutes before the guests to see and enjoy the space privately. Christy and the entire decor team had flawlessly transformed the room, bringing in real olive trees, a ceiling installation of greenery, and incorporating small white flowers and candles. They watched their guests walk in and stare in awe.
[/field]
[field title=”Wedding Cake”]

For dessert, Kavi and Aimee decided to serve a rich and dark, flourless chocolate cake. Their favorite dessert.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Kavi and Aimee danced to Islands in the Stream by Dolly Parton and Kenny Rogers, a song they felt represented their relationship and love for each other. West Coast Music impeccably captured the spirit of the wedding and performed the best Latin and English wedding songs. [/field]
[field title=”Special Detail #1″]

Kavi and Aimee fell in love with the Ritz-Carlton, Santa Barbara because of the way the hotel embraces the natural flora and fauna of the area – letting the flowers grow like wildflowers, highlighting the raw beauty of the ocean, and even being the home of many adorable bunny rabbits. They were especially impressed with the service, attention, care, and luxury that the hotel delivered to create such a special environment.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Event Planning

Orange Blossom Special Events

View Portfolio

Found Rental Co.

View Portfolio

Under the Canopy in Seaside Where Timeless Romance Finds a Modern Twist

[section title=”The Planning”]
[field title=”The Inspiration”]

Set beneath a canopy of lush green trees and golden sunlight, this joyful occasion radiates warmth and happiness! Not every wedding in Seaside has to be a beach wedding, and this occasion was the perfect blend of classic charm and a fresh, contemporary approach.

[/field]
[field title=”Wedding Colors”]Marigold, Butter Yellow, Chartreuse, Melon Green[/field]
[field title=”The Venue”]

The Chapel at Seaside was the perfect location for this beautiful design. The greenery harmonized with the golden tones in the tablescape elements and florals. The chapel’s interior is drenched in a wash of bright light, as the sunshine bounced off the white walls to illuminate the atmosphere. It has an ethereal ambiance that feels both grand and intimate.

[/field]
[/section]
[board_carousel title=”Beauty”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]This stunning drop waist gown evoked a sense of whimsical glamour with its romantic neckline and fitted bodice. The subtle floral motifs perfectly balanced the design to add a touch of soft elegance. [/field]
[field title=”Wedding Party”][/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Fashion”]

[/board_carousel]
[section title=”The Details”]
[field title=”Florals & Decor”]

These radiant blooms evoked a sense of whimsy, happiness, and excitement. When you have an abundance of neutral tones in your venue, adding pops of color is an effective way to make it feel more personal to your style. One of the most approachable ways to do this is through your florals.

[/field]
[field title=”Favorite Design Element”]Finding another way to incorporate color into the venue design beyond florals and linens can be a fun challenge. How about colorful cocktails guests can treat themselves to? These eye-catching beverages can entice your guests while staying true to your color palette.[/field]
[field title=”Tips To Pull Off The Look”]

Consider adding juicy fruit elements into your design — not only for display, but to incorporate into your signature drinks. What a way to engage all the senses! The lemons played a perfect role in this color scheme.

[/field]
[field title=”DIY Moments”][/field]
[/section]
[board_carousel title=”Details”]

[/board_carousel]
[board_carousel title=”Couple Portraits”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

LivByGrace Photography

View Portfolio

A Lake Como Wedding Where Layers of Pearl and Petals Steal the Spotlight

[section title=”The Planning”]
[field title=”Wedding Colors”]

White combined with rose tones and gold.

[/field]
[field title=”Design / Vibe / Vision”]

Laura and Michael’s Lake Como wedding was a true floral fantasy, inspired by the 3D flowers from Laura’s Oscar de la Renta gown. We wove this detail throughout the design, from the stationery with delicate blind embossing and gold foil, to the opulent yet natural floral arrangements that surrounded their day. Laura dreamed of walking through a sea of flowers, and we brought that vision to life with lush, layered blooms and pearl details, creating an atmosphere that felt both abundant and effortlessly elegant. Every element was designed to leave their guests in awe — something entirely unexpected, unforgettable, and deeply personal to Laura and Michael’s refined taste. The result was a celebration that felt modern, opulent, and full of wonder.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

For her Lake Como wedding, Laura envisioned a bridal look that would capture both the romantic grandeur of the setting and her love for couture craftsmanship. She selected the Oscar de la Renta bridal gown, Look 9 from the Fall 2023 collection — a breathtaking semi-translucent ballgown adorned with delicate 3D florals. The gown’s lightness and intricate detailing gave her an ethereal presence, as if the blossoms were gently floating around her with every movement. To complete her ensemble, Laura chose the matching Oscar de la Renta veil, perfectly echoing the gown’s floral artistry and adding an extra layer of dreamlike beauty. Her bridal shoes from Valentino, featuring enchanting 3D butterflies, were a subtle yet striking touch that added playfulness and sophistication. Every element of Laura’s attire was thoughtfully chosen to reflect her refined style and love for artistry, turning her bridal look into a living expression of elegance and romance — perfectly suited to the enchanting atmosphere of Lake Como.

[/field]
[field title=”Bridesmaid Dresses”]They chose to forgo bridesmaids entirely, allowing the focus to remain fully on their love story and the breathtaking experience they curated for their guests.[/field]
[field title=”Groomsman Attire”]

They chose to forgo groomsmen entirely, allowing the focus to remain fully on their love story and the breathtaking experience they curated for their guests. But Michael’s wedding day look was the epitome of timeless elegance, crafted with an eye for personal detail. He wore a bespoke three-piece suit from Brioni in a rich, dark green — his favourite colour — perfectly complementing the natural beauty of Lake Como. The deep hue brought a sense of understated sophistication, while cream accessories, a cognac-coloured belt, and matching leather shoes completed the look with warm, refined accents. To make the ensemble even more meaningful, Michael’s brother gifted him custom cufflinks on the morning of the wedding, delicately engraved with his initials. Adding an intimate, sentimental layer, Michael also wore the wristwatch that once belonged to Laura’s late father — a subtle yet deeply heartfelt tribute that carried emotional significance throughout the day. Every element of his attire felt intentional and deeply personal, reflecting not only his impeccable taste but also the cherished relationships that shaped this unforgettable celebration.

[/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For their Lake Como celebration, Laura and Michael curated a culinary journey that reflected both their refined taste and personal story. The weekend began with a relaxed welcome dinner featuring elevated Italian comfort food — intentionally more casual to create a dramatic contrast with the wedding day’s fine dining experience. Following the ceremony, guests were welcomed with light canapés, including seared tuna with Tropea onion and ponzu, crispy squid with lemon mayo, and Sicilian eggplant patties. Alongside non-alcoholic refreshments, they served Perrier-Jouët Belle Epoque 2015 — Laura’s favorite champagne. Not only did she love the taste, but the delicate floral motif on the bottle echoed their wedding design perfectly. A signature cocktail named after their dachshund, “Sir Fritz,” added a playful personal touch. A vintage ice cream cart offered artisanal flavors like Asian Coconut, Pistachio, and Dark Chocolate from Peru — a sentimental nod to their restaurant in Germany. Their Italian head chef, whose family ran a gelateria for generations, now creates handmade ice cream for their restaurant, which Laura and Michael adore. Their love for gelato is so deep that they make it a point to find a Venchi shop wherever they travel. Dinner was a refined six-course Italian menu, featuring blue lobster with mango and yuzu, wagyu with black truffle, maccheroncino with red prawns, lemon risotto with wild asparagus, and Iberico pork with truffle mushrooms. Each dish celebrated seasonal flavor and culinary artistry — a perfect blend of elegance, intimacy, and deeply personal detail.

[/field]
[field title=”Florals & Decor”]

Laura and Michael wanted their Lake Como wedding to feel like stepping into a romantic garden in full bloom. Their ceremony at the Mandarin Oriental’s amphitheatre featured three stunning floral arches: one at the entrance, another midway down the aisle, and a pavilion-style arch where the celebrant stood. A mirrored aisle amplified the lush design, reflecting the floral meadows arranged between sage green metal garden chairs and creating the illusion of walking through a sea of flowers. Custom fabric signage carried their personalized design from welcome boards to cocktail menus, adding another thoughtful layer of cohesion. For the reception, soft rose-toned lounge furniture complemented the palette and allowed guests to relax in style. Dinner took place in the Mandarin Oriental’s greenhouse, where we surrounded the wedding party with meadows behind the chairs, low centerpieces in sculptural vases, and warm taper candles for a soft, romantic glow. Gold-trimmed glassware, gold cutlery, and charger plates with a delicate leaf twine echoed the botanical elements found in the stationery and menus. Cream linens and napkins added understated elegance and let letters shine. Every detail was curated to immerse guests in a refined yet natural atmosphere that felt both timeless and deeply personal.

[/field]
[field title=”Wedding Cake”]Laura and Michael’s wedding cake was as thoughtful as it was elegant. Designed by Lisa Bakery, the couple chose a fully vegan three-tier creation, ensuring that every guest — regardless of dietary preferences — could indulge in the sweet celebration. With an intimate guest count of 25, the bottom tier was crafted from foam for balance and proportion, allowing the cake to remain visually striking without excess.

The flavors were a nod to refined, natural indulgence: the top tier featured vanilla sponge with vanilla lavender cream and a zesty lemon layer, while the middle tier paired creamy vanilla with rich pistachio — a combination that was as sophisticated as it was delicious. Visually, the cake carried a clean nude and beige buttercream finish, with a single white orchid cascading down the side, echoing the timeless elegance of the floral design.

The cake-cutting took place during the reception, with the cake table placed directly on the mirrored aisle under the second floral arch. Surrounded by blooming meadows, the simplicity of the cake stood in beautiful contrast to the sea of flowers around it. The top tier was enjoyed on the wedding day, while the middle tier was thoughtfully served during the farewell brunch the next morning — a perfect ending to a weekend full of detail, beauty, and meaning.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Laura and Michael’s symbolic ceremony at Lake Como was a heartfelt celebration filled with laughter, emotion, and personal touches. Celebrant Giuseppe Ruberto created a deeply intimate ceremony, weaving in stories from the couple’s siblings to reflect their journey. While they chose not to include formal readings, the ceremony felt rich in narrative, evoking both tears and laughter among their 25 guests. A string duo provided the soundtrack to this unforgettable moment, opening with Lana Del Rey’s “Young & Beautiful” as Laura walked down the aisle. During the ceremony, “A Thousand Years” and Canon in D set a romantic tone, while their joyful exit to “Iris” by the Goo Goo Dolls added a playful touch. At the drinks reception, Deb Jones Live Music lifted spirits with a mix of modern songs and Italian classics, encouraging guests to enjoy the sunshine and start celebrating. As the doors to the Mandarin Oriental’s Greenhouse opened for dinner, the string duo returned with Bridgerton-style melodies, adding an extra layer of romance. Their music carried through dinner before the evening transitioned into an energetic blend of live music and DJ sets — the perfect ending to a magical day.

[/field]
[field title=”Special Detail #1″]

To express their heartfelt gratitude for their guests’ long journey to Lake Como, Laura and Michael wanted to gift them something significant. We proposed custom welcome bags—each personalized with the guest’s name—that were carefully curated to reflect the couple’s love for Italian culture and detail-oriented elegance. Inside, guests discovered a selection of regional delights: Limoncello from Piemonte with a recipe tag for a refreshing Limoncello Spritz, olive oil from Lake Como, truffle delicacies, and artisan lemon-shaped biscuits labeled “Lago di Como” by Lisa Bakery. Thoughtful travel essentials like eye masks, sunscreen, after-sun cream, and a personalized beach towel that matched the couple’s stationery design were also included. Each bag was placed in the guests’ rooms before arrival, along with a welcome note sharing last wedding tips and curated recommendations for their free time during the weekend. Even the photo and video team was thoughtfully included—with bags customized with their brand names and packed with water and refreshments to keep them energized on the wedding day. This gesture was a beautiful example of how Laura and Michael wanted every person, guest, or vendor to feel genuinely cared for.

[/field]
[field title=”Special Detail #2″]

While Laura and Michael were excited to have wedding photography and a video, they didn’t come into the planning process with a clear vision for how those memories would be captured. As planners, we knew their story deserved a keepsake as meaningful and unique as their celebration. With the upcoming renovation of Laura’s grandparents’ house—where the painting would one day hang—we proposed the idea of a live painting during their wedding. We brought in Caridad Barragan, a talented live painter known for her ability to not only portray the couple but also include their guests in an expressive, recognizable way. Laura and Michael immediately fell in love with the concept. They opted for a large, 2 x 2 meter canvas capturing the scene after the ceremony: guests mingling at the Mandarin Oriental’s amphitheater, overlooking the serene lake. With only 25 guests, Caridad was able to incorporate nearly everyone into the artwork. The painting is still in progress and will be sent to Laura and Michael once their renovated home is complete—an heirloom filled with love, laughter, and everyone who mattered most on their wedding day.

[/field]
[field title=”Special Detail #3″]

Laura and Michael wanted to create a true “wow” moment for their guests—and what better way than with a surprise firework display set to music over Lake Como? When they first mentioned wanting fireworks, we reached out to Studio 3. We suggested an elevated version: a synchronized show choreographed to three upbeat, feel-good songs for a full sensory experience. To keep the surprise under wraps, we guests went out to the terrace of the Greenhouse under the pretense of kicking off the party with a champagne tower. As Laura and Michael began to pour the champagne, laughter and cheers filled the air. And just as they neared the final glass, the first notes of Pharrell Williams’ “Happy” started, and the sky erupted in color over the lake. With each new song—“Good Feeling” by Flo Rida and “We Found Love” by Rihanna ft. Calvin Harris”—guests thought the show had reached its peak, only to be stunned again. Applause, gasps, and pure joy echoed on the terrace. As the final sparkles faded, the band–DJ mix launched the party with high-energy tunes, and the dance floor instantly came alive.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe https://www.youtube.com/embed/zLJx6dwmK1w 600 338]

A Southern Spring Wedding Infused With the Spirit of an Italian Villa

[section title=”The Planning”]
[field title=”Wedding Colors”]Baby blue, Sage Green, Pale Yellow [/field]
[field title=”Design / Vibe / Vision”]

We mostly designed around our Italian villa venue, soft colors, and things we liked. I would say we would categorize it as southern spring Italian, but we didn’t stick with one theme. The vision was to showcase the romantic vibe that Bella Cosa is! We loved the soft colors and textures that were brought into our tablescapes.

[/field]
[field title=”Proposal Story”]

Elliott proposed to me in Charleston, SC, on his birthday weekend. We had planned the trip to visit some friends. It was unusual that he did most of the planning when, typically for traveling I do. When we got there, my friends and he were talking about potential ideas for Saturday, which is when all my suspicions went out the window. I was thinking, how do they not have a plan? Am I not getting proposed to? To my surprise, Elliott had said we were meeting our friends before dinner, we walked to the Pipp Street bridge, and there was a blanket with champagne and photos of us. He proposed, a photographer came out and snapped photos, and then our friends came out from hiding. I was so overjoyed and wanted to call my parents as soon as we got back into the car. He said no and claimed he did not want to be driving. When we got back to our rented house, my parents, my 2 brothers, my brother’s now fiancée, my best friend and her husband, and Elliott’s mom and stepdad were all there waiting to surprise me. It was so sweet of him to coordinate them to come and celebrate with us. We went out to dinner and celebrated the rest of the weekend.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Arava Polak, Felia (First Gown) from Flair Bridal, Boston / Custom Aston Bridal for my reception dress. My wedding dresses were such a fun experience, something I had dreamt of for as long as I can remember. My ceremony gown was straight from a runway collection, not yet released. Although I had dreamt of dress shopping, I was so torn on what I wanted. All I went shopping for was a long train. I went with a classy yet whimsical dress that blew in the wind and made me feel both bridal and beautiful. For my second look, I customized a mini from ASTON bridal. This was such a fun experience working with the design team over Zoom calls since they are based in Australia. I added pearls to match my mother’s pearls I wore. The drop waist and bubble skirt were perfect for our DJ/ Sax dance party!

[/field]
[field title=”Bridesmaid Dresses”]

Our bridesmaids all had different dresses. I had given them a color and said they could get whatever they wanted! Some of the brands were Show Me Your Mumu, Birdy Grey, Reformation, and Pepper Mayo

[/field]
[field title=”Groomsman Attire”]

Suit Supply – custom jacket

[/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For food, we went with items we tried at our tasting and loved. Having our wedding at an Italian villa and planning our honeymoon in Italy, it only felt right for one of our main dishes to be chicken Florentine. The food was an absolute showstopper.

[/field]
[field title=”Florals & Decor”]

Florals, I wanted a timeless look, but with a pop of spring. I showed Alyssa and Kelsey my mood board, and they completely ran with it! Alyssa saw my vision and helped me bring it to life. We went with a lot of white and green to keep the feeling classic, but brought in the colors my bridesmaids were wearing, baby blue, pale yellow, and sage green to tie things together.

[/field]
[field title=”Wedding Cake”]

Sweet Cakes by Andrea. We chose to take the modern cherry trend and match it to our color palette, and had blue dipped cherries!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Elliott’s brother Benjamin wrote our wedding ceremony. We had Elliott’s sister Carly read Love Like a River by Whitney Hanson during our ceremony

[/field]
[field title=”Special Detail #1″]

Our vision for photography was VOUGE, chic, magazine worthy dreamy photos. I wanted both traditional photos, but also editorial. These are the photos we will show our friends, family, and future children. I wanted these photos to capture Elliott and I’s love for each other. We didn’t trust just anyone with this, Tiffany was the FIRST vendor we booked. We wanted our photos to be detailed, candid, and chic all at the same time and Tiffany absolutely delivered.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

A Palm-Lined Southern Wedding Blending Timeless Style With Thoughtful Details

[section title=”The Planning”]
[field title=”Wedding Colors”]green and white[/field]
[field title=”Design / Vibe / Vision”]

This wedding beautifully embraced its stunning setting, with each space thoughtfully designed to complement the surroundings. The vision was a seamless fusion of timeless, classic elegance with modern touches that nod to the Southern charm of the venue. The bride’s vision for originality was realized through statement pieces like the patterned inlay on the dance floor and unique wraps on the statement bar, as well as custom elements like personalized golf flags on the cocktail hour putting green. Fresh greens and sophisticated florals were thoughtfully incorporated, creating an atmosphere of opulent elegance. The overall design remains polished and refined, elevating the traditional black-tie aesthetic while allowing the natural beauty of the venue to shine through. Every detail was meticulously curated to create a playful, yet timeless celebration of love, surrounded by the perfect backdrop of palm trees and open skies.

[/field]
[field title=”Proposal Story”]

Tommy proposed to me on December 23rd, 2023, at a treehouse on his family’s citrus grove where his parents got engaged. It’s also the place where we had our first kiss while we were dating in high school. It was just Tommy and me for the engagement, and then minutes after our families popped out and surprised me, we went back to his parents’ house, and all of our friends and extended family were waiting for us there with champagne and sushi in hand.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride’s wedding gown was a masterpiece of delicate lace and timeless elegance, by Monique Lhuillier. Featuring an off-the-shoulder neckline with intricate floral lace detailing, the dress exudes a graceful charm while the voluminous skirt cascades into a sweeping train. The gown’s detachable lace sleeves provided a graceful transition from ceremony to reception. A passionate traveler, the bride discovered this gown during a memorable trip to London, falling in love with its exquisite craftsmanship. Every element of her wedding look was a curated treasure from her adventures— this globally inspired ensemble reflects not only her love for fashion but also the journeys that shaped her story.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids’ dresses offered a fun take on “something blue.” Each bridesmaid wore a unique gown in varying shades of blue, creating a beautifully cohesive yet individualized palette. The mix of silhouettes and textures perfectly complemented the bride’s lace gown. This fashion-forward twist on tradition made the bridal party stand out, all while weaving a sentimental thread into the day’s style story. By incorporating her bridesmaids as her “something blue,” the bride honored a beloved custom in a way that felt personal, chic, and bold.

[/field]
[field title=”Groomsman Attire”]

The groom and his groomsmen were dressed in classic black tuxedos, crisp white shirts, and black bow ties. The groom stood out with a custom statement duck feather bow tie, adding a playful touch of personality to his polished look. The overall ensemble was effortlessly sophisticated with just the right amount of modern flair.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The wedding featured an exquisite culinary experience, starting with a cocktail hour on the putting green. Guests enjoyed passed appetizers, including savory stuffed mushroom caps, mozzarella and tomato bruschetta, and mini biscuits with pulled pork. The signature cocktails for the evening were an Aperol Margarita and Bourbon Smash, served alongside a full standing bar to cater to all preferences. The guests were then seated to dine on a fresh Panzanella Salad with sourdough croutons before indulging in the main course: a delicious surf and turf featuring filet mignon and lobster cake, complemented by rosemary roasted smashed potatoes and grilled vegetables. To top off the celebration, creamy Espresso Martinis were set up to grab as guests entered the reception tent during the dancing portion of the night, offering a delightful treat to keep the energy high.

[/field]
[field title=”Florals & Decor”]

Fresh white florals like roses, peonies, and hydrangeas were paired with lush greenery, creating a romantic and natural atmosphere. The sailcloth tent for the reception added a relaxed vibe, with pendant lighting and minimalist furniture complementing the outdoor setting. Floral installations framed the aisle during the ceremony, enhancing the beauty of the golf course backdrop and sprawling palm trees. The layout and design kept the spaces distinct, while the decor tied it all together, ensuring that the wedding felt cohesive and refined from start to finish. Green glassware and patterned table linens created a lively atmosphere during dinner. The floral arrangements and wooden accents on the chargers and chairs added texture to the tables, while the overall design felt fresh and elegant, blending with the preppy country club aesthetic. From start to finish, the wedding exuded a harmonious blend of timeless beauty and modern style.

[/field]
[field title=”Wedding Cake”]

This four-tiered all-white wedding cake is delicately adorned with intricate floral piping, lattice climbing vines, and lace-inspired details. Nestled at the base, a whimsical hidden surprise features two realistic dog figurines peeking out—an endearing nod to the couple’s beloved pets. Inside, the cake was delightful with refreshing layers of coconut, key lime, and citrus, perfectly complementing the South Florida venue. Surrounded by lush arrangements of ivory and blush blooms, the cake became a showstopping centerpiece.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The welcome party at Hammond Grove kicked off the wedding weekend on Thursday night. Guests gathered around a cozy fire, enjoying the warm glow as they mingled with family and friends. The venue’s rustic charm, located in the groom’s family citrus grove where they had gotten engaged, was enhanced by twinkling lights hanging from the trees and stunning floral arrangements featuring vibrant oranges and lush greenery. The vision was a blend of Western farm chic, with an elevated spin on a casual bonfire. The color palette was pulled directly from the citrus grove, incorporating warm oranges, soft greens, and earthy tones. The evening was filled with delicious food and craft cocktails, including a selection of the couple’s favorite drinks. Bluegrass music filled the air, creating a lively and inviting atmosphere. The dancing began under the stars, and everyone embraced the carefree spirit of the night, celebrating the couple’s love in a place that held such sentimental value and a rich family history.

[/field]
[field title=”Special Detail #2″]

The couple started day two of their wedding weekend with a fun and casual Friday morning pickleball gathering at Johns Island in Vero Beach. Surrounded by their bridal party and family, they served up bagels and mimosas, setting the tone for a relaxed and joyful day. The vibrant pink pickleball paddles, personalized for the bride and groom as “Mr.” and “Mrs..,” added a playful touch to the event. The guests enjoyed friendly matches on the courts, showcasing their competitive spirit while also basking in the beautiful Florida sunshine. It was a perfect blend of sport and celebration, offering everyone a chance to connect and laugh.

[/field]
[field title=”Special Detail #3″]

The rehearsal dinner on Friday night at the Quail Valley River Club was an elegant affair, setting the stage for the wedding festivities. Guests gathered to enjoy a chilled seafood display before sitting down to a seated dinner. Toasts and heartfelt speeches filled the air as loved ones shared their stories and wishes for the couple. The tables were decorated with stunning floral arrangements in shades of blue and white, creating a serene and sophisticated atmosphere that echoed the natural blues of the river and sky surrounding the River Club. The traditional feel of the decor, with its classic floral elements, harmonized beautifully with the serene waterfront setting. Wedgewood silhouettes were elegantly woven into the design, enhancing the timeless, sophisticated aesthetic. After the dinner, the bride and groom made their grand exit via a personalized Irish Rover, traveling to the groom’s family home for the post-toast celebration. The post-toast had an abundance of mini desserts and a creative pheasant groom’s cake, offering a playful touch to the night. Guests enjoyed beer, wine, and spicy margaritas while dancing to tunes from the DJ, socializing, and celebrating with the couple under the stars. The entire evening captured the perfect blend of elegance and fun, setting a joyful tone for the weekend ahead.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1064915135 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Shelby Peaden Events

View Portfolio

A Flower-Filled Celebration Where Every Detail Was Made for the People They Love Most

[section title=”The Planning”]
[field title=”Wedding Colors”]Madison and Ben’s pink blue and orange and yellow wedding[/field]
[field title=”Design / Vibe / Vision”]

Our design vision was centered around incorporating color, flowers, and all of the people we love the most. I love anything colorful and have always loved flowers. I knew I wanted exaggerated florals for our wedding through both the ceremony and the reception. I also dreamed of having an outside ceremony with a dramatic aisle to meet Ben at the end. A lot of our design vision focused on our guests in the small details. We had so much fun writing notes to each of our guests for our “Favorite people” wall and helping design our wedding crest dance floor that we could all dance the night away on. Laurie’s team was amazing at perfectly capturing the magic of our vision through the final design!

[/field]
[field title=”Proposal Story”]

Ben and I met on the first day of college when I knocked on his door. We became great friends in the first year of school, and our feelings for each other began to grow. Soon after we started dating, I knew Ben was the one I wanted to spend the rest of my life with. About 6 years later, Ben and I took a trip to Jackson Hole, Wyoming, a very special place to Ben’s family. He took me to a scenic overlook at sunrise and asked me to marry him! It was the best feeling in the world, and it was the most special place to start our engagement!

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

My gown was designed by Sareh Nouri, and we purchased it from Carrie Karibo Bridal.

[/field]
[field title=”Bridesmaid Dresses”]

My bridesmaid dresses were from Bella Bridesmaid Nashville.

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

G Catering provided the delicious dining experience.

[/field]
[field title=”Florals & Decor”]

Florals were designed by T. Villager Florals in Nashville, who perfectly brought our vision to life.

[/field]
[field title=”Wedding Cake”]

Baked In Nashville made a cake that was equal parts beautiful and delicious!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

1. Ben lost his mom before our wedding, and it was very important to us that she was honored throughout our day. Ben’s mom’s favorite color was yellow, and on the morning of our engagement, a yellow warbler visited Ben’s dad and sister as they anxiously awaited for us to get back to the house and celebrate. The warbler was a reminder to us that she was celebrating with us in Heaven, and it felt like the perfect way to include her in our day. We incorporated the yellow warbler in multiple ways through our wedding day so that we and everyone who missed her could feel her presence.

[/field]
[field title=”Special Detail #2″]

2. Ben and I used my grandparents’ cake topper that my parents also used at their wedding

[/field]
[field title=”Special Detail #3″]

3. We incorporated our parents and grandparents’ wedding pictures into our day with a “love stories that built us table. We are so fortunate to have so many amazing examples of love and marriage that we wanted to pay tribute to them.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

From Heritage to Hillside: A Multicultural Wedding at Pippin Hill Farm

[section title=”The Planning”]
[field title=”Wedding Colors”]

Blue and White with pops of soft pastel pink, butter yellow, and soft purple

[/field]
[field title=”Design / Vibe / Vision”]

Yumi and Andrew wanted to embrace their heritage of Jewish, Japanese, and Danish, and combine the beautiful garden vineyard vibe of Pippin Hill.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

The wedding gown was designed by Kyha Designs and was classic and clean in design. Yumi had a gorgeous floral appliqué wedding veil, which was the perfect touch to her entire look.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore mix-and-match blue floral print dresses, and they were perfect. The bridesmaids also carried parasols throughout the day for relief from the sun.

[/field]
[field title=”Groomsman Attire”]

The groomsmen wore classic light tan suits while the groom wore a classic tux with a white dinner jacket.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

All of the food and drink were catered by Pippin Hill, which has incredible food. The drinks and appetizers were also catered by Pippin Hill.

[/field]
[field title=”Florals & Decor”]

Yumi and Andrew’s wedding was full of soft, organic-style flowers, including a stunning display all over their chuppah for their ceremony. The reception was filled with blue linens and soft florals, and candles. They had a sweet display of olive oil to give to guests, which doubled as a seating chart. There were touches of blueprints with the napkins and throughout the decor.

[/field]
[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

They had a sweet display of olive oil to give to guests, which doubled as a seating chart.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Erin Wilson Photography

View Portfolio

Custom Couture & Chic Details for a Garden Wedding with European Flair

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The welcome dinner featured vibrant hues of an Arizona sunset – burnt orange, fuchsia, blush, and white. The garden-inspired wedding featured soft pastel hues – blue, blush, greens, and white. We envisioned a garden-inspired theme, filled with lush greenery, soft summer hues that gracefully transitioned into fall, and a touch of Mediterranean elegance. The goal was to create the feeling of an intimate Italian getaway, where nature and warmth intertwined effortlessly.

[/field]
[field title=”Proposal Story”]

After Michael flew to Chicago to ask Alyssa’s parents for their blessing, he secretly planned a proposal. He invited Alyssa’s best friend and her fiancé from California for a weekend visit, pretending it was to celebrate her friend’s birthday. Dressed up for what she thought was a birthday dinner, we made a stop at Wonderspaces, the modern art museum where we’d shared one of our favorite dates. As we entered our favorite exhibit, the friends quietly slipped behind. Michael began talking about how much he loved her and how that moment marked when he knew he wanted forever. Then, he dropped to one knee, and photographers appeared to capture the magic. After the proposal, Michael revealed the real surprise—no birthday dinner, just an engagement party with 40 of their closest friends and family waiting to celebrate.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

We wanted our wedding attire to be elegant, timeless, and full of personal touches that reflected our personalities.. We included family heirloom jewelry, designer shoes with fun patterns that went with our wedding theme, and a special sapphire “something blue” pin that Alyssa’s best friend of 20 years gave her. Alyssa flew back and forth to Chicago to meet her mom and try on dresses in the city, and when she found the one—a stunning floral lace gown—we got to partially custom-design it! Every trip to Chicago was filled with fun moments—after the dress fittings, Alyssa and her mom would have lunch dates in the city, and of course, they’d always include her dad and siblings, making each trip even more memorable.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

A wedding day design is so much more than just what things look like, but also how things feel and smell. The menu plays a big role in that. Guests were greeted with prickly pear margaritas at cocktail hour, which paid a nod to their destination wedding and matched the colors of the sunset during cocktail hour.

[/field]
[field title=”Florals & Decor”]Florals were the heart of Alyssa and Michael’s design vision—from the lush, floral-lined aisle to the custom escort display and vinyl inserts on the bars that perfectly mirrored the dance floor. Cart Blanche Designs brought it all to life with effortlessly romantic arrangements that captured the feeling of an elevated Mediterranean garden.

From the welcome party to the final dance, every design element was chosen with intention. Lounge spaces were thoughtfully styled with plush seating and layered textures, inviting guests to relax and connect throughout the celebration. Customizable pieces from Prim Rentals—like the personalized bar fronts—added a bespoke touch that tied back to the overall garden aesthetic. [/field]
[field title=”Wedding Cake”]

The four-tiered wedding cake was modern, romantic, and featured a cascade of cream and blush florals.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Alyssa’s wedding bouquet had small lockets with photos of her grandparents—her grandma on her mom’s side and grandpa on her dad’s—who had both passed. On the locket was a note that read, “Missing you as I walk down the aisle.” It was a sweet way to carry them with her on such a special day. Alyssa’s Monique Lhuillier wedding dress and veil were partially custom-designed just for her, making them even more special. The delicate lace and intricate details felt like they were made for the moment.[/field]
[field title=”Special Detail #2″]

When guests opened their invitations, they were greeted with a custom watercolor of the background of the ceremony space, where the celebration would begin.

[/field]
[field title=”Special Detail #3″]We also incorporated the watercolor artwork of their florals on custom parasols for guests to hold during the ceremony while the sun set. [/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

A Wedding Photographer’s Guide on How to Pose for Wedding Photos

On your wedding day, the last thing you want is to worry about minute details for getting the dreamy, romantic shots. Investing in the right photographer will definitely ensure that you have the wedding photos of your dreams, but is there a way to enhance your posing for these images? The answer is a resounding yes, and I am sharing with you the same exact tips I share with my couples before their wedding day!

Trust Your Wedding Photographer

This likely goes without saying, but I want you to understand that none of this works if you do not trust your wedding photographer. Trust that they understand the perfect light, location, and styling to give you the images you crave. Trust their process, and trust their art. You will be pleasantly surprised with the result when you allow your photographer the space to just create.

Get Cozy

One of my biggest rules of posing, is that unless I give you instructions not to, you need to get cozy with your partner! This means a lot of touching, getting nice and close, and finding moments of comfort next to your partner. Hands and arm holding are an easy way to stay cozy. If you’re nervous, let that hand/arm hold be your space of comfort. You might feel better even angling your body closer to your partner to create closeness. This is not to say you should be completely on top of each other, but more that you want to have moments of affection, closeness, space for intimate moments to create themselves.

Don’t Over Practice

Something I hear from time to time is that couples will practice everything from their smile, to how they walk, to how they stand in their images. Personally, I just do not find this necessary. Your photographer should be well adept in posing you in the most flattering way for you and your partner, just trust that. There are a few posing tips you can definitely practice – kissing with your eyes closed, lightly kissing, and okay, let’s be honest, it’s okay to practice a few smiles as well. Just do not let it consume you to the point that you have stressed yourself out over it!

Let Love Lead the Way

At the end of the day, your wedding day photos should reflect who you are as individuals and as a couple – a celebration of your union. Let that love shine through your photos. Try to put the stress and anxiety of the day out of your head, and let the moments that are just focused on your love lead the session with your photographer. Seriously, you will be so glad you did!

Posing for your wedding day photos is your photographer’s job, so take this one off of your plate. Come prepared with an open heart and mind, and address any areas of concern with your photographer in the weeks leading up to your wedding day so they are aware and ready to put your mind at ease. Trust me, it will be the best day of your life – enjoy and let your photographer simply snap away!

Photography: Sacia Matthews Photography

Mediterranean Magic: A Mamma Mia-Inspired Wedding with a Cyprus Twist

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding embraced a soft and airy color palette, evoking the carefree vibe of a summer afternoon. With hues of blush pink, sky blue, and hints of lavender, the celebration felt like a sun-dappled garden, where every detail reflected the light and warmth of the season.

[/field]
[field title=”Design / Vibe / Vision”]

Inspired by the joyous spirit of Mamma Mia, the couple dreamed of a wedding that radiated the same carefree, Mediterranean charm. Picture vibrant florals, sparkling azure waters, and the irresistible mix of Greek island vibes—only with a unique Cyprus twist that added a rich cultural layer to their celebration.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride stunned in a breathtaking Milla Nova gown, its intricate detailing perfectly capturing her elegance. The dress was both timeless and modern, embodying her personality—sophisticated yet effortlessly graceful, with a touch of romance.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Guests were treated to a feast of authentic, local Cypriot delicacies, shared amongst the tables – bringing an intimate and communal feel to the meal. Every bite told the story of the island’s rich culinary heritage.

[/field]
[field title=”Florals & Decor”]

The floral arrangements were a burst of summer—vibrant petals in shades of coral, peach, and yellow swirled together with ribbons of silk, creating an ethereal, dreamlike atmosphere. The air was filled with the intoxicating scents of jasmine, lavender, and roses, adding a touch of sensory magic to the day.

[/field]
[field title=”Wedding Cake”]

The wedding cake was a showstopper: a vintage-inspired confection with layers of soft, pillowy sponge, adorned with a cascade of fresh, ripe cherries. It was not only a feast for the eyes but also for the taste buds, a perfect blend of modern trends and classic elegance.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

After exchanging vows, the newlyweds took to the cobblestone streets of their charming village, leading a joyful procession of family, friends, and traditional musicians. With the sound of lively melodies echoing through the narrow streets, they celebrated their love with all the village’s heart, dancing under the warm summer sky.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Alexandru Macelaru

View Portfolio

A Cultural and Romantic Fusion Among the Vineyards of Napa Valley

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding palette was a romantic blend of soft pinks, muted purples, fresh greens, and classic whites. These tones came together to create an elegant yet whimsical atmosphere that perfectly reflected the couple’s vision.

[/field]
[field title=”Design / Vibe / Vision”]

The design of Ayana and James’ wedding was a stunning fusion of elegance, cultural celebration, and personalized detail. Set against the rolling vineyards of Napa Valley, the ceremony embraced the natural beauty of the location. Guests were greeted by panoramic views and an aisle lined with vibrant, garden-style florals in shades of pink, purple, green, and white. The soft afternoon light enhanced the romantic aesthetic, making the vow exchange feel intimate and ethereal. To reflect their heritage and surprise their guests, the couple incorporated a dynamic Lion Dance performance immediately following the ceremony. This moment not only energized the celebration but also served as a joyful escort to the dinner reception, infusing tradition with a modern, unexpected twist. Personal touches were woven throughout the design, including a nod to the couple’s love for skiing. The seating chart featured custom gondola-shaped beer openers, thoughtfully designed by Shimmer + Stain. These creative favors were both meaningful and functional, adding a playful yet curated element to the overall aesthetic. The reception was nothing short of magical. Cascading floral installations brought drama and movement to the space, particularly at the bar, where blooms poured down in a luxurious display. Ayana captivated guests with three outfit changes, each more glamorous than the last, while James took the stage for a surprise musical performance that left a lasting impression. Under a canopy of lights and flowers, guests celebrated with joy, dancing late into the night in a space that was designed to feel as lively, loving, and unforgettable as the couple themselves.

[/field]
[field title=”Proposal Story”]

Ayana and James were on a ski trip in the Swiss Alps. On the first night, during a romantic dinner at a restaurant overlooking the ski village, James proposed.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

ceremony dress – Calla Blanche dinner and dancing dresses were custom-made by local designers in the wedding district in Hong Kong

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The wedding menu was a true celebration of Napa’s culinary spirit, fresh, seasonal, and utterly delicious. Every dish was thoughtfully crafted to reflect the region’s farm-to-table philosophy, featuring locally sourced ingredients that highlighted vibrant flavors and elegant presentation. From the light and flavorful appetizers to the beautifully plated entrées, each bite was a reflection of the couple’s love for good food and great wine. Guests raved about the meal all evening, noting how perfectly it complemented the setting and elevated the overall experience. It was a dining experience that felt both refined and heartfelt, exactly what you’d hope for in a Napa Valley celebration.

[/field]
[field title=”Florals & Decor”]

The florals and décor at this Napa Valley wedding were nothing short of enchanting, thoughtfully designed to complement the natural surroundings while infusing the celebration with elegance and charm. The floral arrangements showcased a lush, garden-inspired aesthetic with a romantic palette of soft pinks, blush, lavender, ivory, and fresh green. Each table featured full, airy centerpieces composed of seasonal blooms like roses, sweet peas, lisianthus, and delphinium, artfully arranged to feel organic yet refined. The variety in floral height and texture added depth and movement, with tall arrangements drawing the eye upward and lower pieces creating intimate beauty at guest tables. Tables were styled with flowing, sheer runners in a soft ivory tone, delicately draped to create a light and ethereal effect. Neutral taper candles in minimal ceramic holders added warmth and sophistication, casting a gentle glow as the sun dipped lower in the sky. The seating was an elegant mix of round and wooden farmhouse-style tables, surrounded by natural wood and upholstered chairs in soft linen tones, striking a perfect balance between classic and rustic refinement. Overhead, crystal chandeliers hung from arched stands wrapped in greenery, adding a touch of glamor and romance to the open-air setting. Together, the floral and décor elements created a cohesive look that was dreamy, fresh, and deeply personal, perfectly suited for a heartfelt celebration in the heart of wine country.

[/field]
[field title=”Wedding Cake”]

This wedding cake was a true showstopper. Elegant, romantic, and perfectly in tune with the overall aesthetic of the day. The four-tiered design is classic in structure but whimsical in its detail. Each tier is covered in smooth, white fondant, serving as a clean canvas for the intricate floral embellishments that cascade down the entire cake. The hand-piped buttercream florals are delicate and dimensional, featuring a mix of soft pinks, muted purples, blush tones, gentle blues, and hints of leafy green. These pastel blooms create a painterly, garden-inspired look that feels fresh and feminine without being overly sweet. The varied flower shapes and lifelike petals add texture and depth, giving the illusion that the flowers are gently blooming right off the cake. The cake is displayed on a light blue and white patterned linen, placed atop an elegant round stand with gold-toned legs, adding just the right amount of sophistication to the presentation. In the background, you can see soft, neutral-toned chairs, crystal chandeliers hanging from trees, and blurred floral arrangements, all of which create a magical garden-party ambiance that complements the cake’s design beautifully. Altogether, the cake not only served as a delicious dessert but also as a central design element that tied together the couple’s romantic, floral-forward vision.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

How they met: The night before the first day of their grad school, James was at a pre-game party (with only dudes+alcohol). Ayana arrived at the same pre-game with a bag of Cheetos and a box of Oreos (only gal+snacks). They mingled amongst the new friends, and soon it was time for everyone to migrate to the main party. They kept losing each other in the crowd, but every time they found each other, James was snacking on the Cheetos that Ayana brought. Ayana caught on that something was up with this dude.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Tan Weddings & Events

View Portfolio

Layered Neutrals and Sculptural Florals Set the Scene for This Los Cabos Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]

A soft, muted sunset palette guided the design—blush, warm peach, sandy neutrals, and tonal whites were layered throughout the florals, linens, and paper goods.

[/field]
[field title=”Design / Vibe / Vision”]

The couple envisioned an intimate, effortless beach celebration grounded in natural textures and timeless design. Their wedding embraced the organic elements of Los Cabos: sand underfoot, an ocean breeze, and candlelight glowing through sunset. The aesthetic reflected understated elegance, blending minimalism with warm romance, highlighted through layered neutrals, sculptural florals, and thoughtful personalization.

[/field]
[field title=”Proposal Story”]

Spencer proposed during one of the couple’s favorite weekend rituals—a walk along the Hudson River near their home in NYC. The moment was quiet and intentional, followed by a trip abroad to celebrate in London and the English countryside.

[/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Lindsey wore a silk wool twill gown by Danielle Frankel with a square neckline, grosgrain straps, and external bodice boning. The structured silhouette felt both modern and timeless. A delicate lace-trimmed veil by the same designer added softness for the ceremony, while custom pearl and diamond earrings by friend and jeweler @octaviaelizabeth offered a personal touch. For the after-party, she changed into a vintage micro-mini pink sequin dress sourced from Happy Isles in New York, paired with Gianvito Rossi silver sandals.

[/field]
[field title=”Bridesmaid Dresses”]The couple opted not to have a traditional wedding party. Lindsey invited her mom and sister to wear what made them feel most beautiful.[/field]
[field title=”Groomsman Attire”]

There was no formal wedding party, but Spencer showcased personal style throughout the weekend. He wore a full white Bode outfit for the welcome party with embroidered details referencing their invitation, followed by a sand-colored Zegna suit for the ceremony.

[/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The dinner menu was curated in collaboration with the Las Ventanas culinary team. Signature cocktails included a Hibiscus Mezcalita and a Passionfruit Margarita, served from a custom-built beach bar adorned with cascading blooms and rattan lanterns.[/field]
[field title=”Florals & Decor”]

Floral design by Pina focused on movement, texture, and tonal layering. The ceremony chuppah was built from raw wood and covered with clouds of delicate white blooms, allowing the sea view to remain unobstructed. Reception tables were dressed in soft linen with lush centerpieces in blush and cream, balanced by minimal taper candles and clear glassware. Natural wood chairs and a neutral dance floor with Spanish tile accents grounded the setting.

[/field]
[field title=”Wedding Cake”]An oversized, sculptural vanilla and strawberry cake with a matte buttercream finish, topped with fresh raspberries. The form echoed the clean, minimal aesthetic of the day.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony featured a mix of tradition and personalization. A live quartet played “Gravity” by John Mayer for Spencer’s entrance and “Can’t Take My Eyes Off You” by Frankie Valli for Lindsey. Their recessional song was “This Will Be” by Natalie Cole. The couple wrote their vows and included Jewish elements such as the chuppah, a prayer over wine, and the breaking of the glass. The first dance was to Bonnie Raitt’s “Thank You,” followed by Neil Young’s “Long May You Run” for the father-daughter dance, and Van Morrison’s “Tupelo Honey” for the mother-son dance.

[/field]
[field title=”Special Detail #1″]Welcome bags were customized with monogrammed travel kits, branded baseball hats, Santa Barbara pistachios, and artisan chocolate—each curated item reflecting personal favorites and shared history.[/field]
[field title=”Special Detail #2″]

The couple planned the entire wedding in just four months, guided by a strong shared vision and a sense of ease in decision-making.

[/field]
[field title=”Special Detail #3″]

Rather than a traditional bridal party, the couple focused on creating space for family and guests to feel part of a shared experience, encouraging connection and joy from the ceremony through the final dance.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

Amy Abbott Events

View Portfolio

A Seaside Celebration With Tennis, Tequila, and Timeless Romance at the Ritz-Carlton Bacara

[section title=”The Planning”]
[field title=”Wedding Colors”]White, green, and blue, with pink bridesmaids![/field]
[field title=”Design / Vibe / Vision”]

Katrina and Zach’s wedding weekend at the Ritz-Carlton Bacara featured a blend of relaxed elegance and vibrant fun. The welcome party had a beach club-inspired vibe with tropical flair, neutral tones, and pops of green, while the wedding day was a fairytale by the sea with a focus on timeless portraits and a magical reception. The weekend also included a Tennis & Tequila event to kick off the celebrations with friendly competition and a casual atmosphere. Overall, the vision was a luxurious, personalized, and joyous celebration with unique touches like a “shopping experience” for guests and a disco-themed after-party. Fun fact: Katrina and Zach met on September 22, 2015, and got married on September 21st, 2024

[/field]
[field title=”Proposal Story”]

It was in Berkeley that Zach proposed to Katrina. She had already (not so subtly) sent him pictures of rings, but knowing she hated surprises, he let her know that he planned to propose during August or September. So when he told her to “be ready,” she made sure to have her hair and nails done. What followed was the best couple of weeks of her life: they went out to dinners, brunches, concerts, and more. There were a couple of times she was sure he was going to do it, but she never really saw it coming. One morning, he told her they were going to brunch. She got dressed, did her hair, and made sure her nails were done (just in case!). He took her to the Berkeley Botanical Gardens because he “wanted to show her a cool view” (he did this a lot, so it wasn’t a dead giveaway). Then he got down on one knee and proposed. As it turns out, Zach had been planning everything down to the second. While he was proposing, a photographer was hiding and capturing the most perfect photos. Immediately after the proposal, his and her siblings jumped out of the bushes, popped champagne, and congratulated them. Then (the surprises were not over!), they went to brunch, only for her sister to make up some excuse for why they needed to go back to their house. When she arrived back at their house, their entire backyard had been decorated, and their friends (most of whom had flown in) were all waiting there to celebrate with them.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

A custom couture Vivienne Westwood gown, designed just for Katrina and inspired by her grandmother’s wedding dress, paired with classic blue Manolo Blahnik flats. She also prepared multiple styled wedding looks throughout the day with help from her stylist, Jacqueline Wlodarczyk, including a Lili Hod gown, with a detachable train that she ripped off during her first dance, and her mother’s Vera Wang wedding dress, which she had shortened for the afterparty. Fun fact: While she was a student at UCLA, Katrina interned for Vivienne Westwood—in the very office where she later worked with the team to design the gown of her dreams. Katrina wore a printed Monique Lhuillier ready-to-wear gown, tailored into a midi dress for the welcome dinner.

[/field]
[field title=”Bridesmaid Dresses”]

Katrina’s maid of honor, her sister Annalise Froelich, wore a pink Alexia María gown, while the rest of the bridesmaids donned floral Show Me Your Mumu dresses in varying shades of pink that beautifully complemented Katrina’s bridal look. Later in the evening, as Katrina changed into her mom’s vintage Vera Wang gown—shortened for the occasion—the bridesmaids slipped into fun, flirty mini dresses from Show Me Your Mumu. It made for quite the entrance at the after-party. For her bridesmaid gifts, Katrina personalized classic L.L. Bean Boat and Tote bags with each bridesmaid’s name embroidered on the front. Inside, she curated a selection of her favorite beauty essentials, including ethically sourced jade rollers from EcoTools, her go-to makeup brushes from Real Techniques, Drunk Elephant’s Glycolic Serum, Saltair’s Pink Beach body wash (her favorite scent), and more thoughtful goodies.

[/field]
[field title=”Groomsman Attire”]

For the Welcome Dinner, Zach styled a Banana Republic suit with a thrifted vintage ’90s Tommy Bahama shirt, finishing the look with handmade huaraches from his favorite local shop in San Diego. Fun fact: as a groomsmen gift, he gave each of his guys a pair of those same handmade huaraches from the store. At the wedding, Zach’s groomsmen all wore classic tuxedos for the black tie theme.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

On Friday, the welcome party featured a taco stand with various meats, a guacamole station with unique toppings, and an open bar with signature margaritas, followed by a churro station. On Saturday, the wedding day, a three-course plated dinner was served with choices of beef, sea bass, or ravioli, along with a red velvet wedding cake and specialty cocktails. The after-hours reception included a savory station with items like fries, taquitos, and mac and cheese croquettes.

[/field]
[field title=”Florals & Decor”]

The welcome party featured tropical floral arrangements and fruit decor accents with a neutral palette and pops of green, creating a chic beach club vibe. For the wedding ceremony, four large urn arrangements overflowing with white blooms and a lush floral aisle enhanced the oceanfront setting. The reception included soft green patterned linens, lush floral arrangements in varying heights, ceramic chargers, rattan candle hurricanes, and elegant green taper candles, with twinkling lights and textured pendants creating a magical atmosphere.

[/field]
[field title=”Wedding Cake”]

The wedding cake was a 3-tier Red Velvet Cake with Vanilla Cream Filling and simple white buttercream frosting, decorated with florals by Tyler Speier Events. It was cut by the bride and groom, and delicious slices were passed.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

At Katrina and Zach’s wedding ceremony, “Love Comes to Town” by Talking Heads and “BBlink-182First Date” were played instrumentally for the processional and bride’s entrance, respectively, with “This Kiss” by Faith Hill (instrumental) for the recessional. For the reception, songs include “Just like Heaven” by The Cure for the first dance, and “Wouldn’t it be nice” by The Beach Boys for the cake cutting.

[/field]
[field title=”Special Detail #1″]One special detail from Katrina and Zach’s wedding weekend was the Tennis & Tequila event that kicked off the wedding weekend, providing a fun and interactive way for guests to mingle and build excitement. Katrina and Zach provided custom visors and coolers, adding a personalized touch to the friendly competition and tequila cocktails, making it more than just a typical rehearsal dinner. [/field]
[field title=”Special Detail #2″]

Beyond the “Tennis & Tequila” event, another special detail was the Shopping Experience at their welcome party, where guests could fill tote bags with curated local and custom goodies. This included unique items like custom-designed surf wax featuring the groom’s face—created by Kyron Shochat, a graphic designer and former UCLA surf club member, alongside Zach—and trendy puka shell necklaces, offering a fun, interactive way to share their personalities and celebrate the local spirit. The “shop” was called Ricciardulli Surf Co.—a special nod to the fact that Katrina and Zach met at the UCLA activities fair, where Zach was working the surf booth as the club’s treasurer.

[/field]
[field title=”Special Detail #3″]A third special detail was the spontaneous ocean dip by Katrina and Zach at the end of their disco-themed after-party. This unplanned moment added a joyful and unique finale to their wedding celebration, perfectly capturing their fun-loving spirit and creating an unforgettable memory for them and their guests.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]
[iframe https://www.youtube.com/embed/nFemMi71nMc 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

TEAM Hair and Makeup

View Portfolio

An Elegant Yet Intimate Tuscan Countryside Wedding Steeped in Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were primarily white and green, with a delicate touch of yellow that added warmth and brightness to the overall palette.

[/field]
[field title=”Design / Vibe / Vision”]

Ligon and Zachary envisioned a romantic and timeless celebration in the Tuscan countryside—elegant yet relaxed, with a strong sense of intimacy and natural beauty.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Ligon looked breathtaking in a classic lace gown by Monique Lhuillier. The dress featured a full, flowing skirt and a delicate bodice with spaghetti straps, beautifully layered under a long-sleeved lace bridal top that she wore throughout the day. For the ceremony, she added a soft, flowing veil tucked into her elegant chignon, completing a look that felt both refined and effortlessly enchanting.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids brought a fresh and elegant touch to the celebration, wearing long dresses in a soft, nature-inspired palette of emerald green, pale yellow, and powder blue. While each gown featured a different style, some bridesmaids stood out in floral-patterned dresses that echoed the same hues, adding a whimsical and romantic feel to the group. Together, they created a beautifully harmonious look that perfectly complemented the lush Tuscan landscape.[/field]
[field title=”Groomsman Attire”]

The groomsmen were dressed in classic dark suits with black bow ties, offering a timeless and refined contrast. Zachary, the groom, chose an off-white jacket and shirt—a subtle yet striking choice that set him apart while blending seamlessly with the event’s elegant atmosphere.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The culinary experience was a true celebration of Tuscan tradition. During the poolside aperitivo in the garden, guests were treated to a delicious array of local appetizers—bruschette with fresh toppings, hand-carved prosciutto, an assortment of regional cheeses, and golden, crispy fritti. All of this was paired with a selection of local wines and 3 signature cocktails, creating the perfect atmosphere for mingling and enjoying the golden hour. A highlight of the evening was the Champagne tower, where the newlyweds toasted to love and la dolce vita. Dinner was served al fresco in front of the villa, featuring a refined menu of handmade pasta, creamy risotto, and expertly prepared meat courses. [/field]
[field title=”Florals & Decor”]

White roses, hydrangeas, and lush greenery adorned the aisle and altar, where terracotta vases of varying heights created a breathtaking floral display. As the sun set, dinner was served in front of the villa, where a grand semicircular table for the couple and intimate guests took center stage, surrounded by round tables glowing with candles and crystal candelabras. The reception was a floral dreamscape, with a profusion of white roses and delicate yellow and white blooms arranged in crystal vases that graced each table. Glass place cards, delicately numbered, marked each guest’s seat with a touch of modern elegance. Towering candelabras, wrapped in cascading greenery and fresh flowers, added height and romance to the setting, casting a warm, golden glow over the celebration.

[/field]
[field title=”Wedding Cake”]White roses, hydrangeas, and lush greenery adorned the aisle and altar, where terracotta vases of varying heights created a breathtaking floral display. As the sun set, dinner was served in front of the villa, where a grand semicircular table for the couple and intimate guests took center stage, surrounded by round tables glowing with candles and crystal candelabras. The reception was a floral dreamscape, with a profusion of white roses and delicate yellow and white blooms arranged in crystal vases that graced each table. Glass place cards, delicately numbered, marked each guest’s seat with a touch of modern elegance. Towering candelabras, wrapped in cascading greenery and fresh flowers, added height and romance to the setting, casting a warm, golden glow over the celebration.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

As a warm and stylish gesture, each guest received a personalized welcome bag upon arrival. Inside, they found a beautifully illustrated watercolor invitation detailing the three-day wedding itinerary—from the relaxed pizza party to the elegant rehearsal dinner and the grand celebration itself. The bag also included thoughtful touches like a mini bottle of prosecco, local treats, and other charming surprises that reflected the couple’s love for Italy and attention to detail.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe https://www.youtube.com/embed/e0ncCf6Yq00 600 338]

A Hawaiian Celebration That Mirrors the Radiance of a Kona Sunset

[section title=”The Planning”]
[field title=”Wedding Colors”]

To be completely honest, I don’t think there was a color we didn’t seek to incorporate! The key colors, though, were purple, pink, red, maroon, yellow, orange, and white.

[/field]
[field title=”Design / Vibe / Vision”]

Our vision and inspiration for the wedding day design was a Kona sunset. If you’ve been to the Big Island of Hawaii, or anywhere in Hawaii, you know the beauty of bright and warm colors at sunset. When the sun is higher in the sky, during the early moments of the sunset, there are vibrant hues of orange, yellow, pink, and blue. So, our ceremony set-up incorporated these colors. Then, in alignment with the actual sunset, cocktail hour and reception colors were warm hues of pinks, reds, and pops of purple and yellow. We were so fortunate on the evening of the wedding to experience a drop-dead Kona sunset. Everything came together perfectly.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Our fashion-forward bride stunned in three looks on her wedding day. For her wedding ceremony, she wore Vivienne Westwood’s Nova Cora, and then later changed into a second Vivienne Westwood dress for the reception and dancing. Just when we thought Laura couldn’t get any trendier, she changed in her final look for the night–a Ronny Kobo set.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Crafting the perfect menu for Laura & Adam’s wedding was an experience in itself. We worked closely with the incredible team at Kona Village, with Chef Robert Sulatycky generously guiding us through multiple tastings to ensure every bite was exceptional. Initially, we considered incorporating Filipino cuisine as a tribute to Adam’s heritage, but ultimately, an island-fusion menu felt like the perfect reflection of their celebration. To elevate the guest experience, we opted for interactive action stations, allowing guests to indulge in freshly prepared dishes and engage with the culinary artistry firsthand. It was a feast for the senses, blending bold flavors with a dynamic dining experience. But the true showstopper? The wedding cake. Laura envisioned something fun and funky—something that embodied her and Adam’s vivacious energy. Kona Village’s Pastry Sous Chef, Artemis Baghdanian, exceeded all expectations with a breathtaking guava cream cheese cake, bringing their vision to life in the most delicious way possible.
[/field]
[field title=”Florals & Decor”]

Designing a wedding at Kona Village was all about striking the perfect balance—how do you elevate a place that’s already insanely gorgeous? We didn’t want to compete with the resort’s natural beauty, so instead, we leaned into it, creating a design that felt like an extension of the landscape but still brought a major wow-factor. Inspired by a Kona sunset, we went all in on warm, fiery hues—think golden yellows, deep oranges, rich reds, and sultry purples. With just 30 guests, we had the chance to go full-on maximalist with florals, and let’s just say… we did not hold back. Every inch of the space was dripping with bloom. The biggest challenge was making sure the design felt intentional, not just “let’s throw a ton of flowers everywhere.” Kona Village has this effortless, open-air elegance, and we wanted everything to feel like it belonged there.

[/field]
[field title=”Wedding Cake”]This cake was everything! Laura wanted something fun and unexpected, and Kona Village’s Pastry Sous Chef, Artemis Baghdanian, totally delivered—guava cake with cream cheese icing. It was chic, playful, and just the right amount of extra. It wasn’t just a cake; it was a whole moment.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

For Laura and Adam, the stars aligned in many ways. Their love story began with the kind of instant connection most people only dream of, and their wedding plans were destined to follow suit. The couple reached out to and shared their dream: to be married under the full supermoon with a partial eclipse in September. Checking the calendar, we realized we had five months to make it happen! As fate would have it, they were staying at Kona Village, a stunning Rosewood property, which had recently reopened its doors after years of restoration following the devastating tsunami. For Laura, this wasn’t just any resort—it was a place woven into the fabric of her childhood, a sanctuary she had spent countless summer vacations. Experiencing the renewed magic of Kona Village with Adam, the couple knew this was where they were meant to say “I do.” Their vision, tied so closely to the rhythms of the universe, the land, and their shared history, made them one of the most remarkable couples I’ve ever had the honor of working with. The volcanic eruption on the morning of their wedding day added a dramatic backdrop, as the island seemed to remind them that they were embracing a moment of cosmic significance. But it wasn’t just the forces of nature at play—Laura and Adam’s wedding was deeply rooted in the Hawaiian culture that they hold dear. The couple thoughtfully incorporated cultural elements into their ceremony and decor, honoring the land and its traditions. For example, the welcome party kicked off with a grounding circle, led by a local Hawaiian elder, symbolizing their connection to each other and the land they were marrying on. Kona Village, with its commitment to eco-tourism and respect for Hawaiian culture, provided the perfect backdrop for a wedding that was both deeply personal and profoundly respectful of the island’s traditions. Laura and Adam’s wedding is a mo’olelo (story) of love, history, cosmic alignment, and cultural reverence. From the setting of Kona Village, steeped in personal significance and renewed beauty, to the rare full supermoon with a partial eclipse, their celebration was as unique as their love story.

[/field]
[field title=”Special Detail #2″](Describe another memorable detail from your wedding.)
Laura & Adam curated an unforgettable weeklong experience for their guests at Kona Village, immersing them in the beauty and culture of the Big Island. The celebration began with a Pele-inspired welcome party, honoring the island’s rich volcanic heritage. The following day, guests leisurely explored the resort’s breathtaking landscapes before gathering for an intimate oceanside dinner at sunset. On the morning of the wedding, the couple and their loved ones embraced a moment of serenity, taking a refreshing dip in their private pools before the day’s festivities unfolded. Even after the vows were exchanged and the dance floor stilled, the magic continued—guests spent the days that followed adventuring across the island, forging unforgettable memories together.
[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Emily Choy Photography

View Portfolio

A Montauk Celebration That Blends Coastal Style With a Love Story Born by the Sea

[section title=”The Planning”]
[field title=”Wedding Colors”]

The essence of a seaside romance with a wedding color palette inspired by the natural beauty of the coast. Coastal blues reflect the tranquil ocean, while white and cream evoke soft seafoam and sandy shores. Sage adds a touch of organic greenery, and soft pink brings a delicate warmth, reminiscent of seashells at sunset. This serene and elegant combination creates a timeless, airy atmosphere perfect for a beachside or coastal-inspired celebration.

[/field]
[field title=”Design / Vibe / Vision”]

Vision: Montauk is where we met and fell in love, so we wanted to share our favorite place with our friends & family. Our vision for our wedding was to showcase the gorgeous landscape by bringing in the natural colors of the sand and sea. We strived for an effortless flow of events and prioritized outdoor venues for our loved ones to fully experience the coastal lifestyle.

[/field]
[field title=”Proposal Story”]

I invited Michelle for a casual stroll through our Dumbo neighborhood, a regular activity for us. There, with the Brooklyn Bridge and Manhattan skyline as our backdrop, I dropped to one knee and asked her to spend forever together. A photographer, discreetly positioned, captured the moment. It was a chilly December night, and right before the holidays, so we celebrated with family over the next few weeks.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Wedding Dress: Jenny Yoo
Groom: Custom Tuxedo from Alan David
[/field]
[field title=”Bridesmaid Dresses”]

Blue and flowy for comfort and laid laid-back look

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Gurneys catered the wedding day, starting with cocktail hour offerings of mini lobster rolls, peekytoe crab cakes, and a seafood bar complete with a giant clamshell ice sculpture full of East Coast oysters. Signature cocktails were Dark N Stormy and a lighter grapefruit fizz. The rehearsal dinner was held at Crow’s Nest, which included mezze platters, organic grilled chicken kebabs, lemon bucatini, and rosé.

[/field]
[field title=”Florals & Decor”]

Ava Floral was our florist and beautifully designed everything from the floral arch for our ceremony to the hanging installation in the tent and fresh crowns for the flower girls. We chose garden roses, dahlias, ranunculus, and greenery as our main stems.

[/field]
[field title=”Wedding Cake”]

The wedding cake with Swiss meringue from Sugar Sugar Custom Cakes came in 3 flavors: Lemon mascarpone, chocolate truffle, and pistachio cream.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Readings, Ceremony Music, Reception Songs: We knew live music would be really important to all parts of our wedding weekend. Kim Sozzi with creations music seamlessly organized all of our performers. We had a string trio during the ceremony, a roaming saxophone during cocktail hour and Park Avenue 9-piece band rocked the reception. Our first dance was to Van Morrison’s Tupelo Honey. Our brother-in-law, Dane Warming, was a fantastic officiant. My best friend Leslie did a reading of 1 Corinthians 13, and my cousin Erika told our guests the story of our vows being exchanged.

[/field]
[field title=”Special Detail #1″]

The night after the wedding, all of the guests were invited to a Clambake held on the beach. This relaxed night was such a great send-off and a perfect way to spend more time with our guests and soak up the beautiful sunsets. The menu featured clam chowder, steamed lobsters, wood-grilled sirloin, local steamers and Mussels, grilled vegetables, homemade cornbread, butter n’ sugar corn on the cob, and hot peach and blueberry cobbler with vanilla bean ice cream. There were bonfires with s’mores, and Evan Kremin played live music on guitar.

[/field]
[field title=”Special Detail #2″]

One of our favorite decisions was to include a live painter at our wedding. Amanda Hawthorne from Live Well Paint Often painted a portrait of our ceremony and completed it during the reception. She was fabulous at interacting with guests, extremely talented, provided so much entertainment, and we got to take home the most beautiful keepsake piece.

[/field]
[field title=”Special Detail #3″]

We had custom name cards made by Beach and Meadow on lacquered oyster shells to add an elegant coastal feeling to the place settings. Our guests loved these as keepsakes!

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe https://www.youtube.com/embed/F_UxOHj-Ad0 600 338]
[iframe https://www.youtube.com/embed/F_UxOHj-Ad0 600 338]
[iframe https://www.youtube.com/embed/F_UxOHj-Ad0 600 338]
[iframe https://www.youtube.com/embed/F_UxOHj-Ad0 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Bridesmaid

Jenny Yoo

View Portfolio

Im Photo Studio

View Portfolio

Petit Bouquet

View Portfolio

A Cinematic Bridgerton-Inspired Celebration Amid the Historic Gardens of Park Winters

[section title=”The Planning”]
[field title=”The Inspiration”]

Athena, the planner and designer behind Weddings with Athena, drew inspiration for this Regency-era styled wedding shoot from her deep admiration for all things grand, romantic, and timeless. She has always been captivated by the regal elegance of the Regency period—live musicians, sweeping gowns, rich color palettes, and the overall sense of elevated celebration. When she toured the breathtaking Park Winters estate, originally built in 1865, the venue’s historical charm and lush floral gardens immediately sparked her imagination. Walking through the sunken garden, Athena felt as if she had stepped into a secret love scene—romantic, cinematic, and slightly forbidden. It was beneath a cascade of blooming purple wisteria that the concept solidified: Bridgerton. This modern Regency show reflects everything she believes a wedding should be—romantic, transformative, and visually spellbinding. The purples and spring tones woven throughout the shoot were directly inspired by the show’s symbolism, blending the Bridgerton family’s blue with Simon’s red to represent growth, love, and new beginnings. With that vision in mind, Athena infused every detail of the shoot with intention and storytelling.

[/field]
[field title=”Wedding Colors”]

The color palette for this shoot featured dreamy shades of purple, soft pinks, and light blues, creating a romantic and ethereal atmosphere. These hues beautifully contrasted with the vibrant greenery of the venue’s gardens, making every detail pop against the lush natural backdrop. Both gold and silver metals were intentionally incorporated to add dimension and elegance, mirroring the opulence of the Regency era. This blend of soft tones and metallic accents brought a sense of timeless charm and modern sophistication to the entire design.

[/field]
[field title=”The Venue”]

Park Winters, located in Winters, California, is a historic estate that beautifully blends 19th-century charm with modern elegance. Established in 1865 by George Washington Scott, the Victorian mansion stands as a testament to the area’s rich agricultural heritage. The estate spans 10 acres and features meticulously curated gardens, a seasonal flower farm, a sleek pool area, and a restored inn offering luxurious accommodations. The lush gardens, adorned with mature trees and vibrant blooms, provide a romantic setting reminiscent of the Regency era, making it an ideal backdrop for weddings and styled shoots. The flower farm invites guests to immerse themselves in seasonal beauty, offering experiences like “pick-your-own” bouquet sessions and creative workshops. The pool area, complemented by a hot tub and fire pit, offers a serene space for relaxation amidst the countryside. Park Winters’ commitment to preserving its historical essence while providing modern amenities makes it a unique and inspiring venue for any event.

[/field]
[/section]
[board_carousel title=”Beauty”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride wore a timeless satin gown from La Venus Bridal, radiating purity and elegance with its smooth, structured silhouette. Sheer tulle sleeves delicately embroidered with pearls added a soft, whimsical touch, while a cascading train and lace-up back adorned with lilac petals gave the look an artful, romantic finish.[/field]
[field title=”Wedding Party”][/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Fashion”]

[/board_carousel]
[section title=”The Details”]
[field title=”Florals & Decor”]

The florals, thoughtfully designed by Ada Wong, were the heart of the shoot and brought the Regency vision to life with regal elegance. From lush aisle sprays to a continuous floral runner across the caterpillar-style reception tables, every arrangement was carefully crafted with movement and grandeur in mind. Roses took center stage, with Ada blending shades of white, purple, pink, and blush to evoke softness and romance. To add depth and texture, she incorporated blooms like verbena, lavender, and clematis, along with curated greenery that gave each piece a full, luxurious feel. The decor for the shoot was a carefully curated blend of antique charm and romantic elegance, telling a story through every detail. Using a mix of vintage rentals from Frances Lane and unique pieces sourced from antique shops, we brought the Regency-inspired vision to life. From the porcelain swan filled with roses on the cake table to the vintage books and hand-painted lamp in the lounge, each element added character and depth. One standout feature was the tea cup installation, created by our calligrapher, Krista the Scribe, as a guest experience moment—each guest would find their name on a hand-lettered butterfly perched on an antique tea cup from Frances Lane, which also doubled as a sweet way to enjoy a cup of English tea. The furniture from Standard Event Rentals struck the perfect balance of elegance with a nod to the past, complementing the overall styling beautifully. On the tables, vintage pillar candle votives from Frances Lane held softly colored candles, allowing the florals to remain the focal point. The bride and groom also used Frances Lane’s antique lace umbrella, which added a delicate, romantic touch to their portraits and tied the whole aesthetic together.

[/field]
[field title=”Favorite Design Element”]

The favorite design element was the caterpillar-style tables, which brought both elegance and innovation to the layout. This trending setup offers a fresh take on guest seating, allowing for a continuous flow of floral arrangements down the center, reminiscent of a blooming river you’d see at a royal wedding. To elevate the design even further, we added cascading florals at each end, creating a stunning waterfall effect. The tablescape was a feast for the eyes, adorned with mismatched vintage plates that stayed within the color scheme, adding charm and character to each setting. Purple vintage goblets and hand-written menu cards completed the look, making the table design one of the most captivating visual moments of the day. Bridal hair and makeup stylist Jacqueline Banuelos crafted a look inspired by the soft romance of Bridgerton and the timeless grace of Victorian beauty. A modern French twist paired with delicate, face-framing tendrils created a silhouette that felt both regal and effortless—elegant from every angle, yet soft enough to let the bride’s natural features shine. For makeup, Jacqueline chose glowing skin, rosy cheeks, and sun-kissed warmth to subtly enhance her bride’s complexion and complement the intricate embroidery of her gown. The tones were carefully curated to feel fresh, modern, and wearable, while still being long-lasting and camera-ready. Every detail was designed to evoke softness, confidence, and timeless charm. This look is for the bride who wants to feel like herself, elevated, radiant, and unforgettable. To complete the ensemble, we curated every accessory with intention. All of the bride’s jewelry was sourced from Grace de Bloom, known for their luxury, handmade designs. Her romantic tiara and delicate white floral drop earrings beautifully echoed the gown’s graceful aesthetic. The crown was the final magical touch that transformed the bride into a true vision from a fairytale, tying together the look with charm and modern-day princess elegance. One of our other favorite design elements was the custom pillows created by Napa Valley Linens, made from the same luxurious fabric as the table linens. These pillows added a beautiful pop of color and texture to the lounge area, seamlessly tying in not only the color palette but also the intricate pattern and soft amethyst shimmer of the linens. The added sparkle brought a dimensional and cohesive touch to the entire space.

[/field]
[field title=”Tips To Pull Off The Look”]

To pull off a Regency-inspired wedding look, it’s all about layering in romance, history, and intentional detail. Start by curating vintage elements—mismatched china, antique books, lace accents, and colored glassware—to create a sense of time-worn elegance. Stick to a cohesive palette of soft pastels and rich jewel tones like lavender and blush, paired with both gold and silver to elevate the overall aesthetic. Florals should feel abundant and natural, with cascading arrangements and garden-style blooms that evoke the grandeur of a royal celebration. A caterpillar-style table setup allows for a flowing, connected floral runner that feels straight out of a Regency garden party. For added charm and immersion, thoughtful guest experiences like handwritten menus or antique teacup escort cards with English tea create meaningful, memorable moments. Live musicians, such as our harpist, Amy Anh, help transport guests into the romantic world you’re creating—our harpist added a dreamy, cinematic feel to the day. And perhaps most importantly, you’ll need a photographer with a keen eye and refined style to capture it all. Vivi of La Venus Studio brought this vision to life flawlessly with her expertise in lighting, composition, and posing, ensuring every romantic detail was preserved as beautifully as it looked in person.

[/field]
[field title=”DIY Moments”][/field]
[/section]
[board_carousel title=”Details”]

[/board_carousel]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1091119921 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Vivi Lin

View Portfolio

Petit Bouquet

View Portfolio

Four Celebrations, One Love Story: A Color-Soaked Tuscan Wedding Weekend

[section title=”The Planning”]
[field title=”Wedding Colors”]

Every event had a different colour scheme. Mehendi – white, pink, orange and red Welcome dinner – white and red Catholic ceremony – green, black and white Sangeet – shades of pink Muhurtham – pink, white and gold Reception – black and white

[/field]
[field title=”Design / Vibe / Vision”]

Since the bride is a wedding planner herself-she already had a clear vision of what she wanted. Day 1 was the mehendi and welcome dinner. We wanted to kick off the wedding weekend in the most authentic Italian way possible – with an Aperol spritz and pizza! We suggested the guests wear flowy linen white outfits to fully embrace the Tuscan countryside. We started at the Mehendi, which was Aperol spritz themed. All white decor with pops of bright pinks and oranges. We then had a roaming band serenading the guests and guiding them to the welcome dinner, which was meant to feel (and sound!) like a local pizzeria. The Catholic ceremony was in the Italian garden overlooking the entire village. We wanted to keep it simple, elegant, and romantic. We wanted the Sangeet (that immediately followed the catholic ceremony) to be the total opposite and set the tone for a night of dancing, so the pink shades were loud, bold, and over the top. The Muhurtham ceremony was very traditional. The mandap was built in the middle of a long pathway with nothing but trees and wildlife around. It felt very earthy, calm, and stayed true to the bride’s South Indian roots. We hosted the reception under the open sky, embracing a simple yet elegant black-and-white color scheme. Our goal was to create a timeless atmosphere that allowed the beauty of the night and the stars above to take center stage.

[/field]
[field title=”Proposal Story”]

When Brendan and Reshma decided they wanted to get married, he knew he had a long road ahead. Reshma came from a large, tight-knit joint family with ten aunts and uncles all living under the same roof. Gaining her parents’ blessing was just the beginning; he also needed the approval of an entire household. He often joked that it was the longest, most chaotic interview of his life—nearly two years in the making. But when the time finally came to ask her, that moment was just for the two of them. Brendan had planned a romantic dinner cruise, but his nerves betrayed him all day. Normally, the calmest person in the room, he was jittery and restless, tipping Reshma off that something was up. When they arrived at the beach, she was met with a breathtaking sight—hundreds of white roses scattered in the sand, their favorite song, Forever’s Gotta Start Somewhere, playing over the speakers, and a private dinner table set for two with a bottle of champagne waiting. As Brendan got down on one knee, he froze. After all the planning, all the waiting, words failed him. Reshma, too excited to wait, whispered, “I think this is when you ask me to marry you!” In her joy, she jumped up and down—only to trip and twist her ankle. So while she spent the next few days limping, she was floating on cloud nine, officially engaged to the love of her life.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

For the catholic ceremony, Reshma wore a corseted, basque waist ball gown from Galia Lahav. Made with French guipure lace, it also has a cat-eye plunging neckline. For the ceremony, she added its matching bolero jacket and a 10-foot lace-trimmed veil with “Forever’s gotta start somewhere” text embroidered at the bottom (the same lyrics from the song playing when Brendan proposed). Brendan wore a custom black and white tux. For the muhurtham, Reshma wore a traditional south indian gold Kanchipuram silk sari. The blouse had tiny pink flowers embroidered on it that matched the flowers on the mandap. It was designed and stitched by designer Bhuvi Kilpady. They added a 60-foot veil to match. Brendan wore a custom dhoti and kurta – a traditional South Indian outfit.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore mismatched black floor-length gowns. The only instruction they were given: “Think drama!”

[/field]
[field title=”Groomsman Attire”]The groomsmen wore matching black tuxes from SuitShop[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For the welcome party “pizzera”, Il Borro provided wood-fired ovens where guests could request fresh pizza with their favorite toppings, a pasta station with cheese wheels, and a gelato cart. For the Muhurtham, we wanted to honor tradition with a classic South Indian “Ele Oota”—a traditional meal where guests are served a variety of South Indian dishes on fresh banana leaves. Each leaf was carefully arranged with an assortment of rice, curries, vegetable sides, chutneys, and sweets, creating a well-balanced and flavorful meal. Guests sat in long rows as servers moved through, adding fresh portions, making it a communal and festive experience.

[/field]
[field title=”Florals & Decor”]

For the Aperol Spritz-themed mehendi, the main color was white, with pops of pink and orange flowers adding some color. Striped pink umbrellas kept things casual, and matching pillows with the monogram gave it a personalized touch. There was also an illustrator painting custom hand fans and straw hats for guests, while a mehendi artist did henna on the women’s hands. The welcome dinner: To capture the charm of a local pizzeria, Il Giardino Delle Fate set wooden tables with a simple yet inviting tablescape. Pops of red flowers, fresh vegetables, and moody mini lamps added warmth and character, creating an intimate, rustic ambiance. The pizza was served in custom mini boxes designed by Letterink, featuring a charming cartoon illustration of the couple on the front. The Catholic ceremony took place in the lush Italian garden, with a breathtaking view of the medieval village. We kept the decor simple and timeless, while incorporating a personal touch by using the white roses Brendan had used when he proposed to Reshma. The altar was beautifully framed with white roses. The Sangeet was all about pink—everywhere. Letterink designed custom tablecloths, a dance floor, and bar fronts. Il Giardino Delle Fate added tall floral arrangements with cascading pink flowers that made the space feel grand. Each table featured a different shade, starting from the lightest pink, creating a subtle ombre effect that tied the whole room together. For the Hindu ceremony, the mandap was set along a long walkway with a breathtaking view of the mountains in the background. Since the scenery was already stunning, we kept the mandap design understated. We chose pale pink flowers to match the ones we had seen naturally blooming in the village during our summer site visit, and of course, we had to include white roses as a meaningful touch. The reception took place under the night sky, with mirror-top tables reflecting the glow of countless candles and arrangements of white roses. As a personal touch, Brendan and Reshma wrote handwritten thank-you cards for each of their 162 guests, which doubled as their place cards.

[/field]
[field title=”Wedding Cake”]

Being in Italy, they chose to forgo a traditional wedding cake and fully embrace the Millefoglie, a classic Italian pastry. In front of the guests, a chef rolled out a table and, step by step, layer by layer, assembled the cake, alternating delicate, flaky puff pastry with rich, velvety pastry cream. Once complete, the cake was dusted with powdered sugar and adorned with fresh berries, creating a stunning, rustic masterpiece. Served with a crisp Prosecco, it was the perfect sweet ending to their celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]A string quartet played “Can’t help falling in love” as the groom and wedding party walked down the aisle.
One of Reshma’s bridesmaids sang alongside the string quartet to “Until I found you” as Reshma and her father walked down the aisle.[/field]
[field title=”Special Detail #1″]

The day Brendan and Reshma met, she was wearing a blue and white polka dotted dress. Reshma’s maid of honor cut up a part of this dress and stitched it into a little heart and pinned it onto Reshma’s wedding gown – becoming her “something blue”.

[/field]
[field title=”Special Detail #2″]

On the sangeet, Reshma’s mom surprised everyone with an emotional performance-dancing to “Slipping Through My Fingers” by ABBA.

[/field]
[field title=”Special Detail #3″]On October 1st, anyone checking the weather forecast for the month would have seen clear, sunny skies every single day—except for October 18th, 19th, and 20th. The exact three days of Brendan and Reshma’s wedding. Just their luck!

The entire weekend was gloomy and rainy, forcing them to pivot to Plan B for almost every event. But despite the unexpected weather, they were in Italy, surrounded by their closest friends and family. What more could they have asked for? And after all, they say rain on your wedding day is a sign of good luck![/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1069810417 600 338]