Mexico Wedding Ideas and Inspiration

An Earthy Neutral and Green Cabo Wedding Inspired by the Natural Beauty of Chileno Bay Auberge

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Neutrals, earthy, green tones were the perfect color palette against the beachy Cabo landscape.

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Kyle and Summer are high school sweethearts and have a long history together. They have spent the last 6 years living in 6 different cities, while Kyle has played on 5 different NFL teams. Being together for so long, they always knew they wanted an intimate ceremony with those who truly knew their love story, some even from the very beginning.

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Food and Drink were specially curated by Chileno Bay throughout the whole weekend.

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Florals and Decor were designed by Pina Cate, creating a beautifully clean and earthy look to the ceremony and reception.

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Their ceremony took place on the sand at Chileno Bay. A small, intimate guest count made for an emotion-filled ceremony. Kyle and his immediate family walked down the aisle to a live Violin, followed by Summer and her father. Summer and Kyle exchanged their vows, and there was not a dry eye in sight. It was truly the most beautiful ceremony. The bride and groom shared their first kiss as husband and wife to “Be My Baby” by The Ronettes and celebrated as they left the altar.

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The weekend started with a boat welcome party. Everyone landed a few hours prior, vacation mode was on, and the excitement was real. Custom coconuts were passed out as their guests boarded the boat. Summer and Kyle knew they had to start the weekend off right, so they opted out of a rehearsal dinner and included everyone for a 3-hour sunset cruise. Their guests mingled, enjoyed the views, and spent time together. A few of their closest friends gave speeches. There were tears, laughter, and so much love. They spent the rest of the night dancing away to music and the most gorgeous sunset that truly looked like someone had painted the sky.

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Cocktail hour took place on the lawn as the sun was setting and the moon was shining. A live saxophonist played as appetizers were passed. Guests got to enjoy the gorgeous views of the venue. Summer and Kyle snuck away to take a few sunset photos before making their grand entrance to “Can’t Take My Eyes Off of You” by Frankie Valli.

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Once the party began, the bride and groom reentered the reception space, pushing a tequila cart with sparklers that had espresso martini shots for their guests. The energy instantly turned on all of a sudden, and the saxophone was on someone’s shoulders. They didn’t stop dancing the rest of the night; they made their way to their speakeasy after-party. They carried on for another two hours, late-night snacks were served, a few shirts came off, and the dancing didn’t stop. People basically had to drag them out of the afterparty. Their guests were ready for the night to be over. The night ended with everyone jumping in the pool in their dresses and suits. It was intimate, filled with an abundance of love, insanely fun, and the wildest party.

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515 Photo Co

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Petit Bouquet

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Soft Neutrals and Draped Chapel Drama in Baja Luna’s Glow

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Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

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Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

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Welcome drink: Classic margarita. Passed Canapés: Teriyaki meatballs chef chef-style skewer. Zucchini and fresh cheese rolls with meat sauce. Mini Duck Confit Sopes pibil style, xni pec, cilantro. Shrimp esquites. Family Style Dinner Menu: Starters (3): Cesar Salad – Tomato marmalade, crispy garlic, artisan croutons with anchovy butter, Parmigiano Reggiano, avocado Caesar dressing, crispy pork skin. Crispy Birria Tacos – Stewed brisket, corn tortilla, tomatillo salsa, red onion, cilantro, radish, avocado mousse, lime. Inverted Tuna Tostadas – ponzu, guaca-wasabi, wakame, masago, red onion, cilantro, crispy tostadas. Mains (3): Braised Short Rib – 6 hours, red wine, chilhuacle chile, cauliflower puree, crispy onion. Cedar Plank Salmon – A la talla, fresh mango salsa. Truffle Risotto – mushrooms Portobello, champignon and morillas, arugula, truffle essence, reggiano, shaved truffles. Show Dish: Prime Tomahawk – grilled asparagus and truffle butter. There will be one per table. Dessert: Mix of mini desserts (3 for a Station). Plus extra dessert – Churro Cart, Fresh chocolate chip cookies, Carrot Cake with cream cheese icing, Chocolate Mousse Cake, Tiramisu. Bar: signature cocktails: La Rosa & La Luna Late Night Snacks: Truffle Fries with panko, parmesan, and parsley Classic Slider – bacon and onion marmalade, chile serrano aioli, cheddar cheese Pepperoni pizza

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[field title=”Florals & Decor”]Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

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The cake looked like a glamorous sculpture that continued to embrace the elegance of the night. The entire structure appeared to be draped in billowing fabric. It was almost disappointing to cut it, except that it was truly decadent, and guests soon forgot all about destroying the work of art and enjoyed the masterpiece on the inside.

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Bonnie Chase of Bliss Events

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Petit Bouquet

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Baja Luna

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An Earthy Baja California Wedding Blending Desert Calm, Coastal Style, and a Hint of Vintage

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When we toured the venue for the first time, Sarah fell in love with their aesthetic and colors. We wanted to marry the scenery with the hotel surroundings, so we opted for pinks, greens, and sky blues to tie everything together.

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The vibe and the vision were always how we tie in the surrounding settings of the ocean and the desert, with the local style of Baja California, and also make it the couple’s vision too, which Sarah said was ‘earthy, but a tad bit funky and vintage.” Choosing a venue that already had a solid design that fit that style was a helpful way to build off our own design.

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“Sean and I met on Bumble in 2017 and bonded over a shared love for a small band no one else seemed to like (The Menzingers). When it came time to propose, he hired that band to play an intimate acoustic set for us after he popped the question. It was AWESOME and I was STARSTRUCK lol”

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The wedding dress is the Katherine Tash Cecilia Gown, sourced from Loho Bride in LA There was no bridal party, so the groom’s Suit is custom from Billy Reid, with shoes from Allen Edmonds.

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Food and drink were provided by Hotel San Cristobal. Diablitos, the mocktail of choice, were on the menu all weekend, as were their classic margaritas. The menu consisted of taco bars, fresh fish, vegan flautas, and the most amazing wedding cake. Guests still rave about the signature mocktail even months later!

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Florals were designed and curated by Allium Studio Floral, based in Mexico City. They went above and beyond on the ceremony, which we then utilized in our dinner space palette. Allium’s specialty is cool and funky compositions, which is exactly what Sarah wanted.

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Our cake was provided by Hotel San Cristobal, a delicious vanilla cake. We didn’t do a formal cake cutting, but wanted everyone to have a slice at their seat. The leftovers made it to the pool party the next day, which was a great hangover hit.

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“Both Sean and I walked down the aisle to Crave by Paramore because we feel like it summed up our feelings for this incredible weekend: trying to live in the moment, with all of our loved ones, knowing we’re gonna crave to do it all again someday. “

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“We asked our wedding planner, Chloe, to officiate our ceremony. She was an integral part of the wedding, and it only felt right to have her round out the year and a half we spent together planning this wedding. Since we are already legally married, she graciously agreed to unofficially officiate our wedding ceremony! She absolutely rocked it, lots of laughs and happy tears. I wouldn’t have wanted anyone else to do it, and only wished I had had it recorded to watch it all over again.”

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Since we did the wedding on Friday, with guest check-in on Thursday, we decided to make Saturday the pool party recovery day. Guests loved just having the day to relax before heading home the next morning, and loved the taco bar, leftover wedding cake, and a poleta cart from town to round it all out.

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Fireworks! The first song when the dance floor opened was “Firework” by Katy Perry, and Chloe had coordinated the exact timing with a local firework provider to make it a special surprise for our guests and have the ultimate party starter.

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BBJ La Tavola

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A Color-Happy, Personality-Packed Celebration at Zadun Reserve

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Citrus-forward: coral, orange, yellow, and pink—with texture everywhere you looked.

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“At the end of the day, we really wanted our wedding to be a chain of thoughtfully curated, design-forward events that felt like us in an experience,” Lucy says. “That meant bright colors, lots of texture, food we loved, amazing drinks, and overall, an upbeat and exciting atmosphere.” From hanging floral baskets to guacamole carts and a candy-themed seating chart, the weekend skipped the expected and leaned into fun. Every moment was planned with their personalities front and center—bold, a little cheeky, and never too serious.

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Tim proposed at his family’s lake house in Donner Lake, near Tahoe, in September 2023. It was private, personal, and completely unforced—just the two of them in a place that already felt like home.

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Wedding Gown Danielle Frankel’s Scarlett gown. Pleated satin in off-white with lace appliqué, delicate straps, and a removable matching train. How She Knew “I was looking for something classic but fashion forward—and this silhouette combined with the fabric felt like just that.” Accessories Veil by Danielle Frankel. Shoes by Stuart Weitzman. Earrings made from her grandmother’s diamonds, a gift from her mom. The only other jewelry: her Grammy’s pinky ring, worn daily. Late-Night Look: A custom-designed light pink mini dress by Undone by Kate—a full-circle fashion moment Lucy had always dreamed of. She paired it with platform Larroudé heels: comfortable, bold, and ready to party.

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Eight bridesmaids, each in a different dress and style—but all in a ballet-slipper pink tone. Designers included The Bar, Reformation, and STAUD. Flower Girls Matching ivory dresses with embroidered flowers. Both are cousins’ kids.

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[field title=”Groomsman Attire”]Traditional black tuxedos, chosen for simplicity and contrast.[/field]
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Menu “We love Mexican food and wanted to serve an a la carte family style for guests to choose their own adventure,” says Lucy. “We started with an amazing aguachile, for a crisp and refreshing first course! We then served an avocado salad (more avocados, hehe), followed by grilled totoaba fish and birria-style beef with tortillas and all the fixings. It was the perfect intersection of upscale but approachable and casual. We are not serious people, and we wanted our dinner to mirror that!!” Signature Cocktails Lucy: a spicy guava margarita Tim: a Mexican old-fashioned.d Welcome party drinks included coconut margaritas and hibiscus mezcalitas.

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[field title=”Florals & Decor”]Designed by Pinacate. Big, messy piles of florals lined the aisle for an undone, organic feel. The arch featured a light wood structure with flowers swirling up and strands hanging down just enough to frame the couple—loose, wild, and perfectly imperfect.[/field]
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Wedding Cake: A simple vanilla cake with guava filling by Zadún. At the rehearsal dinner, a sculpted SF Giants baseball cap cake stole the show—double chocolate and fully custom.

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Processional Music Tim: All of Me by John Legend Lucy: Glad You Exist by Dan + Shay Recessional: Adore You by Fred again.. and Obongjayar Entertainment Cabo Strings performed live during the ceremony and cocktail hour. DJ Omar (from the Alex DJ team) kept the energy up through the reception. First Dance “I Left My Heart in San Francisco”—a nod to the city they called home. Other Dances Stepdad & bride: In My Life – The Beatles Dad & bride: Just the Way You Are – Billy Joel Mother & groom: Come Monday – Jimmy Buffett

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Who Walked the Bride Down the Aisle? Her mom.

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Vows: They wrote their own. “We felt this was an important moment and opportunity to bring our guests into our story and commitment.”

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Personal Touches Candy cart seating chart: “We’re candy people,” Lucy says. Instead of a traditional seating chart, guests found their names on a custom candy cart—colorful, personal, and sugar-fueled. Cocktail napkins featured doodles by Lucy’s preschool students. “We now have them framed over our bar cart as keepsakes.” Worry dolls at each rehearsal dinner seat, in honor of her Grammy, alongside handwritten notes to every guest. “Pop’s Guac Cart” at the welcome party—named in memory of Lucy’s dad, an avocado rancher.

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Petit Bouquet

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Amy Abbott Events

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Robin Thicke Marries April Love Geary at Las Ventanas al Paraiso in Cabo

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My vision was to create a day as beautiful as our couple… full of joy, love, and sentimental moments. A true power couple, effortlessly blending timeless elegance with trend-setting style. I wanted their day to reflect exactly who they are….authentic, beautiful, and wildly charming. This day felt extremely special, and all those in attendance felt the lasting impression it left. These two are so special to me, and it was an honor to plan their big day — this day will always hold a special place in my heart.

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Casamigos is Robin and April’s favorite tequila, so it was only appropriate to collaborate with them to create our signature drinks…the April Love and the Big Daddy Special….a watermelon margarita and a lime margarita. Las Ventanas is well known for its culinary magic, and we were fortunate to have the most wonderful experience! Our couple wanted Italian cuisine under the stars, and it’s exactly what they got. Our guests feasted on prime rib, chicken parmigiana, and sweet potato gnocchi, and topped off our sweet tooths with tiramisu and profiterol.

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Robin and April love a clean, ethereal, and highly sophisticated aesthetic…so we presented a beautiful and bold event that reflected them as a couple and enhanced the beauty of the resort. Our bride’s love for black inspired a romantic contrast against the soft sand, creating a striking yin-yang harmony. Honeycomb Affair executed flawlessly the ethereal clouds of baby’s breath with delicate roses — one of her favorite flowers — to keep the look airy, clean, and intentional. The result: a bold yet dreamy setting where elegance meets edge, and softness dances with strength. We wanted to create with Honeycomb Affair and Cabo Linens things and more, gorgeous tables with endless depth of candles, flowy textiles, and our bride’s love for bows, topped off by our beautiful menu designed by Laura Elizabeth Patrick. Our day-of signage, created by Luxe and Linen, was crafted from beautiful marble, grounding the design with a sense of permanence and natural elegance. The stone’s timeless quality anchored the ethereal elements, creating a refined balance between softness and strength.

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Robin and April love a clean, ethereal, and highly sophisticated aesthetic…so we presented a beautiful and bold event that reflected them as a couple and enhanced the beauty of the resort. Our bride’s love for black inspired a romantic contrast against the soft sand, creating a striking yin-yang harmony. Honeycomb Affair executed flawlessly the ethereal clouds of baby’s breath with delicate roses — one of her favorite flowers — to keep the look airy, clean, and intentional. The result: a bold yet dreamy setting where elegance meets edge, and softness dances with strength. We wanted to create with Honeycomb Affair and Cabo Linens things and more, gorgeous tables with endless depth of candles, flowy textiles, and our bride’s love for bows, topped off by our beautiful menu designed by Laura Elizabeth Patrick. Our day-of signage, created by Luxe and Linen, was crafted from beautiful marble, grounding the design with a sense of permanence and natural elegance. The stone’s timeless quality anchored the ethereal elements, creating a refined balance between softness and strength.

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Ceremony: Our couple met at 1OAK in Los Angeles, so it was only fitting for Richie Akiva, a close friend and the owner of 1OAK, to officiate the wedding. Our groom, accompanied by his Mother, Gloria Loring, walked down the aisle to Baja Strings playing Hallelujah, and our Bride, accompanied by her father, Patrick Geary, to Unchained Melody. Our couple saved very special seats for Robin’s father, Alan Thicke, and April’s aunt, Evelyn Duran. There were many special moments, laughs, a full rainbow, and a few sprinkles for good luck. Ceremony: Our couple met at 1OAK in Los Angeles, so it was only fitting for Richie Akiva, a close friend and the owner of 1OAK, to officiate the wedding. Our groom, accompanied by his Mother, Gloria Loring, walked down the aisle to Baja Strings playing Hallelujah, and our Bride, accompanied by her father, Patrick Geary, to Unchained Melody. Our couple saved very special seats for Robin’s father, Alan Thicke, and April’s aunt, Evelyn Duran. There were many special moments, laughs, a full rainbow, and a few sprinkles for good luck.

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Special Detail 1. April designed a custom locket for Robin, carefully placing photos of his father and Andre Harrell inside — a heartfelt tribute tucked into the lining of his tux, keeping them close to him on their special day. 2. Usher served as a groomsman 3. Robin sang his iconic song, “Wanna love you girl,” to April. Robin had a special dance with his daughters to “Dancing Queen” by ABBA. Robin and April first dance Can’t Help Falling in Love by Elvis Presley 6. Welcome bag merch by the amazing Canvas Event Co. — Guests were welcomed into their room with a custom bag, hat, and “I survived April and Robin’s wedding weekend” and ALO bag, clothing, beauty+wellness products, and Casamigos minis!

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A Baja Love Story of Color, Soul, and Modern Mexican Elegance at Hotel San Cristóbal

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Brittany had a clear creative instinct from the beginning. She was drawn to rich colors, natural textures, and a modern take on Mexican flair. The inspiration came from the landscape of Todos Santos itself — sun-faded tones, bougainvillea in bloom, and the earthy elegance of the Baja desert. Vibrant, artistic, modern Mexican, warm, joyful, with an effortlessly stylish twist. A blend of bold floral statements and intimate, organic textures — it was a celebration full of heart and soul.

Set in the heart of Todos Santos, Brittany and Cody’s wedding was the perfect blend of soul, color, and thoughtful design. Planned and produced by Lola del Campo of Lola del Campo Events, the celebration unfolded across carefully curated spaces — from a minimalist chapel entrance overflowing with florals, to a candlelit dinner under the stars at The Cannery. Every detail was intentional: custom-designed linens inspired by the Baja landscape, a modern-meets-Mexican palette of bold reds and soft blush tones, and a tablescape layered with handwoven textures and glassware. But what truly made this wedding unforgettable were the emotional moments — a custom song written and performed for the couple during dinner, fireworks choreographed to music, and the kind of joyful, grounded energy that only comes from a couple deeply in love and a team deeply invested in the experience. This was not just a wedding — it was a story that unfolded through color, music, and connection.

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Brittany and Cody first met at a bar in San Francisco on a Saturday night. Cody was with many of his friends (a very big group!), and Brittany was with one of her closest friends for a girls’ night out. Cody and Brittany locked eyes almost immediately from across the room and didn’t take their eyes off each other until Cody made the first move. He came right up to Brittany and sat down next to her and introduced himself. They’ve been inseparable since! They went to Japan as their first big trip together. They toured around Tokyo and Kyoto, having the best time eating their way through the fish market and train stations. They made reservations and just went with the flow for most of the trip. They then went to a small island south of Japan, called Okinawa. They stayed in a traditional Japanese resort with many unfamiliar cultural differences. Cody had set up a champagne and flower picnic on the beach for when they first arrived. Brittany immediately knew it was going to happen and was so happy to just take in each other, where they were in the world, and that really special moment between just the two of them. He proposed there on the beach after holding each other for a few moments to take it all in.

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For the ceremony, Brittany wore a sleek and romantic gown with off-the-shoulder straps, which she bought at And Something Blue Bridal Shop in San Francisco, and had alterations on it to really fit her style and desired look. Floral appliqués on the veil connected the entire bridal look that was elegant, minimal, and modern. Later, for the dancing and party, she changed into a beautiful party dress, individually hand embellished with white crystal waterfall beading and sequins by Nadine Merabi.

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Bridesmaids – bride’s nieces – wore deep pink satin dresses.

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Cody wore a tailored burgundy suit with a relaxed but polished vibe that matched so beautifully with the rich, warm hues of the ceremony setup.

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A favorite detail and a conversation starter during Brittany and Cody’s Welcome Party was a fisherman’s panga, which was filled with ice and served as a food station with freshly caught oysters as well as cold beer and wine. For the wedding reception, the menu consisted farm-to-table salad with watermelon, organic tomatoes, and berries. The main course was catch of the day with pistachio mole, and for dessert, the couple opted for everyone’s favorite Mexican treat: churros with chocolate sauce.

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[field title=”Florals & Decor”]

Florals truly marked each event of the day. For the wedding ceremony, Lola del Campo created a bold installation with overflowing florals in hues that ranged from warm yellow to deep reds at the chapel of Hotel San Cristobal. For the reception dinner, Lola and her team created low sculptural arrangements on the dinner tables. They brought energy, depth, and modern romance. The palette leaned into rich reds, soft blushes, and desert tones — lively but curated. For the decor, the design team of Lola del Campo embraced the rustic charm of The Cannery with florals, warm candlelight, and custom-made linens designed specifically for Brittany. Long dining tables were styled with layered glassware, neutral napkins with orange trim, and playful but refined textures. The ceremony was framed with floral arrangements in rich Baja colors. Everything was custom-designed — there were no DIY elements.

[/field]
[field title=”Wedding Cake”]

Brittany and Cody chose churros to be their wedding dessert.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The style of Brittany and Cody’s wedding was joyful, romantic, and design-forward — warm desert hues with bold floral pops. No formal religious or cultural elements were included in the ceremony, but the Baja setting and spirit of the day made it feel soulful and meaningful.
[/field]
[field title=”Special Detail #1″]

“My favorite moment was sharing vows with Cody privately and taking in that moment with each other. And then I’m really looking forward to walking down the aisle with my two nieces (11 & 12) and sharing that moment with them as well. And finally, the entire reception should be REALLY, really fun, so I’m excited to dance the night away,” explained Brittany when talking about her most anticipated moments during her wedding weekend.

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[field title=”Special Detail #2″]

“What I love most about Brittany and Cody is their raw authenticity, love, and emotions. Throughout their wedding weekend, they laughed and cried with no restraint, and we all laughed and cried with them. Their joy was contagious and I can still remember how their love felt when looking at their wedding photos,” said Romana Lilić, from LA76 Photography, Brittany and Cody’s wedding photographers, and continued: “One of my favorite moments was seeing Cody’s smile when he saw Brittany during first look, the laughter of them both after they said I do and walked down the aisle, and how they immersed themselves in each event of the day.”

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[field title=”Special Detail #3″]

The musician’s original song for the couple, performed live at dinner, was deeply emotional. Later that night, fireworks exploded above the Pacific, choreographed to music — a surprise for the guests and an unforgettable memory for all. It was the sum of intentional design and emotional authenticity. The custom song, the fireworks, the venue’s soul, and the couple’s contagious joy made it one of those weddings that linger in everyone’s heart.

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Petit Bouquet

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A Sunset Cliffside Wedding Awash in Terracotta and Golden Hues at Esperanza Resort

[section title=”The Planning”]
[field title=”Wedding Colors”]

terracotta, peach, blush, and golden tones

[/field]
[field title=”Design / Vibe / Vision”]

The wedding ceremony took place on a cliff at sunset, offering breathtaking views of the ocean. The color palette was inspired by the natural beauty of the setting sun—terracotta, peach, blush, and golden tones were carried through the florals, linens, and every thoughtful detail.

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[field title=”Wedding Gown”]

The bride wore a strapless Monique Lhuillier gown with a sweetheart neckline and floral lace appliqué throughout. The fitted bodice flowed into a soft, semi-sheer skirt with a subtle train, perfectly suited for the coastal setting.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore Shona Joy floor-length dusty pink gowns in varying styles to complement the palette perfectly. [/field]
[field title=”Groomsman Attire”]

The groomsmen looked timeless in traditional black suits with crisp white shirts and black ties, Emporio Armani, while the groom got his look from Suit Supply.

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[field title=”Food & Drink”]The food and drinks were specially curated for every single event throughout the weekend.

Upon arrival, guests were greeted with Cabo Green: Pineapple, Cucumber, Coriander, Tequila Blanco, Cointreau, Lime Juice, Agave Syrup and salt one side, Tajin other side.

At the welcome party: cabo green, del margarita, spicy margarita and watermelon margarita in addition to a full bar. There was also a live guacamole station along with cevicheria options, elotes, tamales, quesadillas, carne asada, tacos, etc.

At the rehearsal: hot pink rose margarita and agave daiquiri along with a full bar. Tapas along with mains such as shrimp & beef kebab, octopus, chicken piccata, grilled veggie platter, chimicurri.

cocktail hour: Tequila Old Fashioned – Reposado tequila, angostura bitters and agave
Spicy Paloma – Casa Amigos, poblano chile liquor, grapefruit, lime & soda, tajiin
rim.

reception: “Tree Beans Martini” – Espresso Martini with 3 espresso beans on top *nod to one of their cats
“Finkle” – Tito’s Dirty Martini with blue cheese olives *nod to the other cat
Tequila Old Fashioned – Reposado tequila, angostura bitters and agave
Spicy Paloma – Casa Amigos, poblano chile liquor, grapefruit, lime & soda, tajiin
rim

goodbye brunch: bloody mary bar and mimosa bar
[/field]
[field title=”Florals & Decor”]

This beautifully styled tablescape exudes a warm, romantic elegance, perfectly suited for its breathtaking setting in Cabo, right by the water. The floral arrangements are lush and thoughtfully curated, featuring a soft, sun-kissed palette of peach, blush, and cream that harmonizes effortlessly with the coastal surroundings. Garden roses, lisianthus, ranunculus, spray roses, sweet peas, and scabiosa come together in loose, organic clusters, evoking the feel of a seaside garden in full bloom. Subtle greenery adds texture without overpowering the delicate aesthetic. The decor complements the florals with rich terracotta linens that mirror the earthy tones of the Baja landscape, and plates featuring a green laurel motif that nod to nature’s elegance. Vintage glass goblets, dark-handled flatware, and wooden chairs with curved backs and soft cushions enhance the relaxed yet elevated coastal vibe. Soft candlelight from tall hurricane vases and amber votives flickers against the ocean breeze, adding an intimate glow as the sun dips below the horizon. Altogether, the setting feels effortlessly luxurious—an ideal fusion of natural beauty and refined design, perfect for a romantic celebration by the sea.

[/field]
[field title=”Wedding Cake”]The cake was a three-tiered design with textured white buttercream frosting, giving it a rustic yet refined look. It was decorated with clusters of pink and peach garden roses, placed asymmetrically on the top and middle tiers for a soft, romantic touch. The cake sat on a wooden base atop a patterned linen, blending beautifully with the wedding’s warm, sunset-inspired palette.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Recessional Song: You’ve Got The Love by Florence + The Machine Grand Entrance (Announced as: Mr. and Mrs. Tyler and Holly Nypen) Song: You Are The Best Thing First Dance (Song: Rumor by Lee Brice – 60 seconds)

[/field]
[field title=”Special Detail #1″]Disco Panthers surprised everyone at the reception and immediately elevated the night. Everyone loved them!

vendor: Baja Event Source [/field]
[field title=”Special Detail #2″]

Signature drinks (martini bar) in honor of their beloved cats! “Tree Beans Martini” – Espresso Martini with 3 espresso beans on top, “Finkle” – Tito’s Dirty Martini with blue cheese olives

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[field title=”Special Detail #3″]

The late-night snacks were also a huge hit amongst the guests. Mini pepperoni pizza, parmesan cheese, and chili fries, All-American beef sliders, cheddar cheese, chipotle bacon mayonnaise (with bacon), Churro bar / served on a station with chocolate and caramel sauces

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These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

Del Cabo Weddings

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A Lush Garden Party Wedding with a Splash of Cabo Color

[section title=”The Planning”]
[field title=”Wedding Colors”]

Whites and lush greenery, accented by small pops of color to capture that fun, vibrant Cabo vibe.

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[field title=”Design / Vibe / Vision”]

From the Bride: I envisioned a timeless garden theme accented by small pops of color to capture that fun, vibrant Cabo vibe.

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[field title=”Proposal Story”]

During a friend’s trip to Napa, Andrew proposed at Silver Oak Winery. To my surprise, he had flown in both of our families and planned an engagement party that evening with all our loved ones.

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[field title=”Wedding Gown”]

For my wedding dress, I was looking for something timeless with a touch of flair. I chose a gown by Monique Lhuillier and added a cape for a dramatic walk down the aisle. For the reception, I changed into a two-piece set from BHLDN—something fun and comfortable that was perfect for dancing the night away. My accessories of the day were a tennis bracelet from Dallas Diamond Bar, earrings from Lauren Hope. My shoes were Badgley Mischka

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[field title=”Bridesmaid Dresses”]

Black Show Me Your Mumu dresses

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[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]For our signature cocktails, we went with a classic margarita and a club special—a popular drink back home in Oklahoma—as a nod to our roots while celebrating in Mexico. During the reception, we served Carajillos on the dance floor to keep the energy up and incorporate a fun local favorite. Since most of our guests traveled from Texas and Oklahoma, we made sure dinner featured plenty of hearty options like chicken, brisket empanadas, and short rib. For dessert, we had a churro cart with three different sauces, adding a sweet and interactive touch to end the night.[/field]
[field title=”Florals & Decor”]

I envisioned a timeless garden theme, with a focus on whites and lush greenery, accented by small pops of color to capture that fun, vibrant Cabo vibe. Our save-the-dates and invitations were designed by Magnolia Boone Paperie, a Texas-based company, to create a fun and colorful look. We also added a personal touch with custom stir sticks featuring our pets—Finley, our Pomeranian, and Walter, our cat—so they could be part of our special day. For the reception, we had a custom, hand-painted dance floor created by The Floor is Yours. I wanted it to feature bold, bright colors to add a vibrant pop and bring the celebration to life.

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[field title=”Wedding Cake”]

For dessert, we had a churro cart with three different sauces, adding a sweet and interactive touch to end the night.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Favorite moments of the weekend?
Our first look was such a special moment, and we loved walking around the venue together afterward to see the ceremony and reception spaces all set up. Since our wedding fell on Super Bowl weekend, we hosted a watch party the next day. It meant so much to have our guests stay an extra day to celebrate with us and spend more time together after the big day.
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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

A Whimsical Coastal Garden Party Infused With Color and Laid-Back Luxury

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

A soft, romantic palette of lavender, blush, peach, buttery yellow, and pale blue created a dreamy and elevated coastal atmosphere. These hues were incorporated into every detail of the day, from the florals and stationery to glassware and textiles. To elevate the reception space, a bold pop of pink was woven in, creating a dynamic contrast that still feels cohesive. From the fresh fruit to the guest attire, the choice to play with color felt perfectly matched for this destination wedding.

The vibe of the wedding can truly be described as a garden party by the sea, both effortlessly elegant and whimsical. Inspired by the rich textures and joyful spirit of Mexican design, natural wood accents and bright, expressive colors were incorporated to bring out the warmth of the celebration. The lush florals, natural textures, color palette, and bold, intentional design gave off a sense of laid-back luxury. To keep the atmosphere intimate and welcoming, thoughtfully placed lounge furniture invited guests to relax and connect. Throughout the space, visual moments- like colorful installations and hand-rolled cigars- were meticulously designed, encouraging guests to explore and spark conversations.

[/field]
[field title=”Proposal Story”]

To celebrate their five-year anniversary, Noah planned a special evening, starting with a sunset at the cliffs in Newport Beach, California. The location was hand-picked by Noah for its quiet intimacy and breathtaking ocean views, a meaningful backdrop that reflected their shared love for the sea. Unbeknownst to Sophia, Noah’s best man had arrived early to ensure the spot was clear. As the sun dipped low, Noah took Sophia’s hand and spoke from the heart, sharing how deeply he loved her and the future he dreamed of building together. Then, he got down on one knee and asked her to marry him. Sophia, to no one’s surprise, said yes without hesitation with teary eyes and a huge grin.

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[field title=”Wedding Gown”]Mon Amie Bridal[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The food and drink experience was thoughtfully curated to reflect the couple’s personality while celebrating the rich flavors of Mexico. Guests were welcomed with a tequila and hibiscus cocktail, complete with a custom drink topper. During cocktail hour, tray-passed hors d’oeuvres were paired with three signature drinks: a purple gin for her, a bold tequila option for him, and a playful alcohol-free ‘Best Pup’ mocktail as a nod to their beloved dog. Dinner was an intimate, three-course meal highlighting fresh, locally sourced ingredients that showcased the region’s vibrant cuisine. As the night unfolded, guests were treated to late-night tacos and churros for a fun, flavorful ending. [/field]
[field title=”Florals & Decor”]

The floral design evoked a dreamy garden ambiance, overflowing with garden roses, delphinium, and lisianthus in sunset hues with pops of blue and purple. Lush, full arrangements were thoughtfully placed in baskets, creating the sense of hand-picking fresh blooms from a vibrant garden. The ceremony space featured a broken floral arch that framed the bright blue ocean, while a cascade of florals lined the aisle. Transitioning to the reception, lush blooms framed the stage of the band to further invoke the garden aesthetic. Wood structures were adorned with vibrant pink blossoms and accented with wicker chandeliers. Each table was artfully set with an array of flowers, flickering candles, and fresh citrus fruit, combining natural elegance with festive vibrancy.

[/field]
[field title=”Wedding Cake”]

The modern wedding cake was a true showstopper. Complete with cascading ombre florals, the striking cake was surrounded by fresh blooms, echoing the garden-inspired feel of the celebration and framing the delicious centerpiece. The wedding cake sat against the ocean backdrop, turning the cake into a photo op that many guests went out of their way to capture.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Sophia and Noah’s ceremony was officiated by the bride’s brother, making the moment incredibly special and personal. Overlooking the ocean, the setting- complete with swaying palm trees and salty air- captured their love for the sea. After the touching vows, the celebration continued with a live band that kept the energy high and guests dancing under the twinkling lights. Adding a unique nod to the grooms’ passion, a cigar roller offered custom-initialed cigars. This fun element created a memorable evening and a unique favor.

[/field]
[field title=”Special Detail #1″]

The escort wall was a standout detail that captured something deeply personal to the couple. Food is their love language. Many of their most cherished moments leading up to the big day were spent cooking, creating, and laughing together in the kitchen. They used this shared passion as the inspiration for the escort display, which featured their favorite cookbooks, artisanal hot sauces, and fresh ingredients. It was a warm and whimsical way to welcome their loved ones and share their love for culinary creativity and the memorable experiences that brought them together.

[/field]
[field title=”Special Detail #2″]

The evening ended with a literal bang. The bride changed into a fun dress to dance the night away with her new husband. All the guests surrounded the couple on the dance floor for the entire evening. As the band played Marry You by Bruno Mars, fireworks erupted overhead, painting the sky with colors and perfectly punctuating a night of love, laughter, and unforgettable memories.

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[field title=”Special Detail #3″]

As a fellow wedding vendor, the bride is a wedding planner herself. She spends her days bringing others’ wedding dreams to life, so watching Sophia’s vision come to life was truly special. Seeing her walk into the venue and experience the same joy she so often gives to others was unforgettable.

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For membership information, click here

Event Planning

Del Cabo Weddings

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Sophia Katarina Events

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Adriana Michele Photography

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A Sophisticated Yet Effortless Outdoor Wedding at Las Ventanas al Paraíso

[section title=”The Planning”]
[field title=”Wedding Colors”]

Taylor & Matt’s wedding colors included ivory, cream, beige, and natural tones to highlight their beautiful wedding details.

[/field]
[field title=”Design / Vibe / Vision”]

Their design focused on a natural and clean but sophisticated vibe to fit the beautiful, outdoor, relaxed atmosphere that the venue already has.

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[field title=”Proposal Story”]

Matthew and I met in Tampa, Florida—my hometown and where my family still lives—so it’s always held a special place in my heart. At the time, we were living in New York City together, and he booked us a trip back to Tampa for a long weekend under the sweet (and very convincing) guise of attending my little sister’s scholarship award ceremony. It also happened to be our dating anniversary, so I didn’t think too much of the timing—just excited to celebrate with family and support my sister. The day of the “ceremony,” Matthew rushed me out of the house so we wouldn’t be late, and I barely had time to get ready. (Had I known what was about to happen, I might have done my hair and picked a different outfit!) On the way there, he suggested we stop at Oystercatchers, a beautiful waterfront restaurant, for a quick celebratory drink. We took our cocktails out to the dock to watch the sunset, and I remember feeling so peaceful—it was just the two of us, with the warm Florida breeze and the sky glowing in the most beautiful shades of gold and pink. Matthew was acting a little fidgety, and before I knew it, he was down on one knee, asking me to marry him. I was in complete shock. I barely had time to process what was happening before our photographer—Ledia, who had been hiding in the bushes!—popped out to capture the moment. (She later ended up flying to Cabo to photograph our wedding, which made it all the more special.) I said yes, of course, though I was still so shocked I asked him if we were still going to my sister’s award ceremony. He just smiled and said yes. We took a few more photos together and then headed back up to the restaurant, where I thought we’d grab a car and head to the ceremony. But when I opened the doors, I was completely overwhelmed to see both of our families and closest friends there, waiting to surprise me. Matthew had flown people in from all over—Boston, Austin, Miami, Jacksonville, Charlotte, and NYC—to celebrate with us. As it turns out, the “award ceremony” was all a ruse. Instead, we had a private dinner on the dock surrounded by our loved ones, with candlelight, laughter, and so much joy. It was the most magical night—and the perfect beginning to our forever.

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[field title=”Wedding Gown”]The bride wore an elegant, off-the-shoulder gown that blended timeless romance with modern sophistication. The fitted bodice featured a sweetheart neckline, accentuating her décolletage, while delicate sheer sleeves added a touch of ethereal charm. A thigh-high slit in the sleek, floor-length skirt provided both movement and a hint of drama.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses from Birdy Grey in taupe in a variety of styles.

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[field title=”Food & Drink”]The wedding menu was a thoughtful blend of fresh flavors and indulgent comfort, perfectly curated to delight guests. Dinner began with a vibrant Guava Salad, a refreshing medley of crisp greens, ripe guava, and delicate citrus notes — a bright and unexpected start that set the tone for the evening.

For the main course, guests savored a perfectly seared Black Angus Beef Tenderloin, tender and rich, served alongside seasonal accompaniments that celebrated local flavors.

To conclude the evening, a decadent Tres Leches Cake offered a sweet finale. Its airy sponge soaked in a trio of milks created a melt-in-your-mouth experience, leaving guests lingering at their tables for just one more bite.

This unforgettable menu was a true celebration of flavor, elevating the couple’s special day with culinary elegance.

Signature Drink: carajillo[/field]
[field title=”Florals & Decor”]

The florals for Taylor & Matt’s wedding were refined, elegant, and thoughtfully curated with a focus on soft, romantic elements. The ceremony set-up included a stunning statement tree adorned with delicate white blossoms acts as the focal point, evoking a dreamy, ethereal feel. The aisle is lined with white rose petals, creating a soft, luxurious pathway. Candles in clear glass holders, placed on wooden blocks, added warmth and intimacy to their beautiful ceremony space. Their reception table design was filled with lush, white floral arrangements running down the center, composed of roses, hydrangeas, and other delicate blooms. The soft, sheer fabric cascades along the table, blending seamlessly with the florals for an airy, romantic look.

[/field]
[field title=”Wedding Cake”]

This ethereal, all-white wedding cake is a true showstopper. Its three tiers are adorned with delicate, flowing sugar ruffles, creating a soft, organic texture reminiscent of cascading fabric. Fresh white blooms—including roses and lisianthus—gracefully crown the top, adding a touch of natural romance. The sleek, glossy fondant finish catches the light beautifully, while the intricate floral details lend a timeless sophistication. Placed on a reflective silver stand and surrounded by an abundance of matching white florals, Taylor & Matt’s cake exudes a sense of refined luxury!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Ceremony Tree: With the vast ocean as their backdrop, the couple exchanged vows beneath a breathtaking, floral-adorned tree. The sculptural installation, with its twisting, natural wood trunk, was elegantly draped in cascading white blossoms, creating the illusion of a tree in full bloom. The delicate florals added a sense of ethereal beauty, perfectly complementing the serene coastal setting. Tall glass cylinders with flickering candles framed the aisle, enhancing the dreamy, romantic ambiance. With the sun glistening on the water and the soft ocean breeze carrying their words, the scene felt like a page out of a fairytale—a moment of pure magic!

[/field]
[field title=”Special Detail #2″]Candlelights: Taylor & Matt wanted their wedding day to feel romantic and provide an intimate atmosphere for everyone to feel welcomed and loved. Amy Abbots team designed candlelights all along the reception area to truly bring the romantic atmosphere together! [/field]
[field title=”Special Detail #3″]

Fireworks: As the evening came to a close, the couple invited their guests outside for a surprise finale. With everyone gathered, they stood together and pressed a button — setting off a stunning fireworks display that lit up the night sky. Bright bursts of color filled the air, creating a joyful and unforgettable moment. It was the perfect way to end the celebration!

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Ledia Tashi Photography

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Petit Bouquet

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Amy Abbott Events

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A Blue Lover’s Dream Wedding With a Hand Painted Dance Floor That Stole the Show

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The design of the wedding itself was inspired by traditional Mexican pottery and Lindsey and Zach’s love of the color blue. They also included neutral tones of white, cream, and beige to allow the shades of blue to take center stage.

Their dance floor was hand-painted to match a piece of tile Lindsey found during one of their trips; it was the centerpiece of the reception as it was. The same tile pattern was featured on the bar and DJ booth. The lighting team created a truss structure over their dance floor, covered in greenery and vines and accentuated with rattan lanterns. The dining tables’ place settings featured woven rattan chargers beneath traditional blue and white talavera plates. The Little Postage House produced all of the printed items for the wedding. The main invitation card featured a blind imprint of an agave and a rich blue ink for the details. The deep blue envelopes featured tile pattern liners and vintage postage.

[/field]
[field title=”Proposal Story”]

A few months after their engagement in late 2020, Lindsey & Zach invited their closest friends and family to their SURPRISE New Year’s Eve wedding (with safety precautions, required COVID testing, and outdoor social distancing). During the reception that evening, they announced they were expecting their first baby, and also planned to celebrate their marriage with an even bigger party the following year. They were thrilled and excited to celebrate with loved ones in Tequila, Mexico, on New Year’s Eve 2021! The couple welcomed their precious baby boy Parker a few months before their Tequila wedding. Complications with Parker’s health ultimately meant that Lindsey and Zach postponed their plans by another year, opting for the following New Year’s Eve instead. Parker passed away at 5.5 months old due to complications from a genetic deletion. Zach and Lindsey dove headfirst into mourning and trying to figure out how to continue to honor their late son. In August 2022, just days before what should have been Parker’s first birthday, they founded the Parker H. Bainter Foundation, which helps keep families together during unexpected hospital stays and provides musical therapy and other items to children’s bedsides.

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[field title=”Wedding Gown”]Lindsey wore the same stunning Pronovias gown she had chosen for their original vows two years earlier in California. But this time, the dress had a meaningful twist: Emily Plank hand-painted delicate blue flowers, butterflies, and a hummingbird to honor Parker on a stunning bow train attached to the back of Lindsey’s dress.[/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids and the officiant, the couple’s friend Sophie, wore mismatched blue and white midi and maxi dresses of their choice; the blue floral print dresses were from Reformation.

[/field]
[field title=”Groomsman Attire”]Zach wore a black tuxedo, dark blue Gucci loafers, and a midnight velvet bow tie. His frog prince cufflinks were a sweet, sentimental nod to Parker: Parker received them as a gift when he was born. [/field]
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[field title=”Food & Drink”]

The night was filled with delicious food, including a four-course dinner, dancing that lasted for hours, plenty of tequila (of course), late-night tacos and churros, and a spectacular fireworks display to ring in the New Year.

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[field title=”Florals & Decor”]

For florals, I kept saying I wanted them to feel organic and effortless. I wanted a neutral palette, so all the beautiful details of the china would be the star of the day. I worked with Floweriize to create the florals for our wedding day. She doesn’t use any floral foam, which I loved. I loved that we were able to do a little bit for Mother Earth on our wedding day. I asked for the flowers to be fragrant, white, soft, creamy blush, and green. I specifically asked for tuberose and gardenias as I love the scent and wanted the reception to smell delightful. Having planned a lot of events, I know how important it is for guests to be able to have conversations and be able to see over the flowers, so we did a lot of smaller satellite arrangements and candles. We used a lot of garden roses, poppies, stock, and some finer textured foliage. I really let Jimena of Floweriize pick the flowers that she saw at the market in Mexico City that week that looked the freshest and most beautiful to her. She then transported all the flowers from Mexico City to Tequila for our wedding.

[/field]
[field title=”Wedding Cake”]

I envisioned a smooth cake that was tall and thin, and wanted it to be simplistic and beautiful. I wanted it to stand alone against the blue and white talavera tile background. UPPER TIER: Flavor: Banana Filling: Cream cheese and dulce de leche MIDDLE TIER: Flavor: Special vanilla Filling: Cream cheese and red berries LOWER TIER: Flavor: Carrot Cake

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Music is very important to Zach and Lindsey, who have traveled a ton to see their favorite bands and DJs. For entertainment, the couple had both a live band and a DJ. Their first dance was to John Legend’s “I Don’t Love You Like I Used To.” Lindsey notes that it’s one of his lesser-known songs, but the lyrics are so meaningful to them after all they’ve been through together.[/field]
[field title=”Special Detail #1″]

Lindsey and Zach’s wedding weekend in Mexico included events that led their guests throughout Tequila town. The weekend kicked off with a sunset-themed rehearsal dinner on the rooftop of Hotel Solar De Las Animas. A tequila tasting at Destileria Orendain led guests on a tour of the agave fields in shuttles shaped like tequila bottles and chili peppers. Zach and Lindsey shared that they were once again expecting and did a gender reveal in the agave fields surrounded by their family and friends (it’s a boy!). The night before the wedding, guests celebrated with a welcome party at Restaurante La Fonda Cholula in the town center.

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[field title=”Special Detail #2″]

Knowing that joy would come from being with their family and friends, they decided to renew their vows by tying the knot on New Year’s Eve 2022 (one year after their original plans for their celebration in Tequila). Their dear friend Sophie Spier officiated the touching ceremony at Hacienda el Centenario, which included a “ring-warming” (both wedding rings passed around to all the couple’s guests during the ceremony) and emotional, heartfelt vows from Lindsey and Zach, both of whom referenced their son, Parker.

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[field title=”Special Detail #3″][/field]
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Little Postage House

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An Ethereal French Garden Inspired Celebration in Soft Whites and Subtle Hues at Baja Lune

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

Inspired by colors found in nature, the ceremony would feature an all‑white and cream palette. For the cocktail hour and reception, natural tones of stone, soft blue, and grape-inspired greens would be introduced—without using greenery in the floral design. Accents would be silver only, with no gold, creating a look that feels like stepping into a heavenly French garden.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The wedding dress by Vivienne Westwood and the second dress by Kim Kassas Couture

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Custom made in Cream White.

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[field title=”Food & Drink”]

A three‑course, family‑style gourmet dinner will be served alongside an open bar. Signature cocktails include:

Olive: La Luna – Tequila Altos Silver, Aperol, lemon juice, mango purée, and soda.

Rusty: Baja Mezcalini – Solo Dios Mezcal, Ancho Reyes, grilled pineapple, and lime juice.

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[field title=”Florals & Decor”]

The ceremony florals feature lilies—chosen to echo the arum lilies in the bouquet—along with hydrangeas and touches of baby’s breath used exclusively for the ceremony. For the reception, the arrangements include roses paired with white and green hydrangeas.

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[field title=”Wedding Cake”]

A three‑tier buttercream cake adorned with off‑white sugar flowers, featuring a vegan vanilla sponge layered with vegan pastry cream.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Processional: The Nutcracker Suite by Tchaikovsky

Recessional: Young & Beautiful by Lana Del Rey

First Dance: Unchained Melody (Live at Ann Arbor, MI) by Elvis Presley

Father–Daughter Dance: Landslide by Fleetwood Mac

Last Song of the Night: Everybody Wants to Rule the World by Tears for Fears

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[field title=”Special Detail #1″]

The wedding was captured on film using a Super 8 camera, giving the video a nostalgic, cinematic feel.

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[field title=”Special Detail #2″]

Emily and Sebastian paid tribute to their loved ones by reserving a memorial chair in honor of those who had passed before the wedding.

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[field title=”Special Detail #3″]

A seating chart designed as playful paper fortune tellers, inspired by the bride’s cultural heritage.

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Event Planning

Karla Casillas and Co.

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Petit Bouquet

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Baja Luna

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Vintage Chanel and Modern Romance Come Together in This San Miguel de Allende Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]

I did not have any official wedding colors, but I drew from the beauty of San Miguel when making design choices. I wanted there to be hints of terra cotta orange and dark green throughout the weekend.

[/field]
[field title=”Design / Vibe / Vision”]

My vision for the wedding was not traditional. I wanted the reception to feel moody, with dim lighting and lots of candles. I wanted my guests to feel as if they were having dinner at a friend’s house, rather than dining at a reception. I was also heavily inspired by the stone and greenery in Casa San Jose. I felt it was both whimsical and homey at the same time.

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[field title=”Proposal Story”]

The first night I saw Gordie, a friend and I sent him and his friends drinks from across the restaurant. They ended up coming over to say thank you, and we all had a drink together. Gordie asked for my number that night, and we went out on a proper date the next weekend. We didn’t spend much time apart after that. We were engaged two years later in Napa, California. Staying true to ourselves, it was just the two of us, sitting on a blanket overlooking a vineyard. No friends, family, or photographers. I wouldn’t have had it any other way.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]From the first time I saw Danielle Frankel’s wedding dresses, I knew that was exactly what I wanted. I wanted something simple, but unique. Danielle Frankel does such an amazing job of making her dresses romantic yet edgy. My engagement ring, both of the wedding bands, and the earrings I wore on the day of the wedding were all designed and made by my cousin, Nicole Rottler Harlow. She makes everything by hand in her studio in Taylor, Mississippi. Mississippi has always been a very special place to me, and I knew very early on that I wanted Nicole to have her hand in all of the jewelry I would be wearing. The story behind my rehearsal dinner dress is also very special. When talking with my stylist, Emily Dawson (@Emily_bydesign), I told her I did not want to wear white the whole weekend. I wanted to incorporate different colors and vintage clothing when possible. Emily is the queen of vintage. She ended up finding me a vintage 1970s Chanel dress. I knew wearing black to my rehearsal dinner might be frowned upon by some, but I couldn’t have been happier with the dress, and more importantly, how it perfectly represented beautiful, romantic vintage clothing, while still giving me a bit of an edge that I was looking for.
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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Gordie’s tux was handmade by the brand Hamilton (very fitting), a brand Gordie has been using for costume dress shirts and pants for years. It was an obvious choice for Gordie, and one he felt very confident and comfortable making.

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[field title=”Food & Drink”]

When choosing the food for the reception, we knew we wanted to stay true to Mexico. Penzi made it impossible for our guests to have a bad meal. People couldn’t stop raving about the poblano corn soup.

[/field]
[field title=”Florals & Decor”]

When it came to florals, I wanted them to feel natural. Since my vision was to keep the reception feeling homy, I did not want anything over the top. I went with simple, white flowers and greenery. The florals brought out the beauty of Casa San Jose, rather than distracting from it. One thing that was very important to Gordie and me was making our guests feel appreciated and loved. We kept our guest list very small for this reason. Gordie and I wrote letters to each of our guests, which were waiting for them at their seats to come dinner time. It was a great way to remind ourselves how truly blessed we are to be surrounded by such great friends, and we could tell it was a touch that made everyone feel like an important part of Gordie and I’s life together.

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[field title=”Wedding Cake”]

Unlike most aspects of my wedding, I wanted to be very traditional when it came to the wedding cake. I stuck with the classic almond-flavored sponge and vanilla buttercream. I loved the natural and imperfect florals that dotted the icing. The cake itself felt like a part of the background.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

When discussing what we wanted for our ceremony, Gordie and I decided it was essential that the person marrying us knew us well. We asked our friend Brad Neunuebel. Brad and Gordie were roommates freshman year of college and have been best friends ever since. Brad was with Gordie the night we met, so he has truly been there to see our relationship grow and change from the very beginning. Brad has become such an important and amazing friend to me over the years, and we really couldn’t have imagined anyone else marrying us. Brad was able to incorporate details about Gordie and Imeas individuals as well as a couple. He also threw in a quote by my favorite author, William Faulkner, which proved Brad was the right person for the job. “You don’t love because: you love despite; not for the virtues, but despite the faults”. -William Faulkner

[/field]
[field title=”Special Detail #1″]

Gordie and I wanted an intimate and small wedding, but also did not want the stress of sharing our vows publicly. We always knew we would write them for each other, but we weren’t sure how to share them in a meaningful way. We decided to read them to one another the morning of our wedding day. We woke up, ordered breakfast, and read our vows to one another before saying goodbye for the last time before meeting at the altar. It was one of the most special and meaningful memories I have from the entire weekend.

[/field]
[field title=”Special Detail #2″]

One of the funniest memories I have from the weekend is the game of putting your drink on your head. It sounds weird, but throughout the weekend, one person would casually hold their drink above their head and wait for everyone else to notice and join in. The last person to pick up on the game would have to take a sip of their drink. This led to some hilarious photos and memories of tables and crowds of people with their drinks held above their heads.

[/field]
[field title=”Special Detail #3″]Another great memory from the weekend is the time I got to spend with my friends before getting ready for the wedding. I was adamant about not wanting to feel stressed and overwhelmed throughout the weekend. I wanted to look back on the whole weekend and remember moments of joy instead of stress. I spent time with my friends out by the pool at The Rosewood Hotel until just two or three hours before I would walk down the aisle. Some people would think this is crazy, but it allowed me to avoid overthinking. I did get sunburned and had a funny tan line you can see in my wedding dress, but it was worth it![/field]
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Penzi Weddings

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A Candy-Colored French Garden Meets Los Cabos Wedding at Flora Farms

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, orange, coral, blush, green and yellow[/field]
[field title=”Design / Vibe / Vision”]

Sabrina and Andrew wanted a French garden aesthetic mixed with the bright and fun vibes of a Los Cabos celebration, and they nailed it! With lush florals in candy-colored hues like bright pinks and oranges, ocean blue accents, and citrus fruit details, every moment of this gorgeous day reflected a vibrant design perfect for the iconic Flora Farms setting.

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[field title=”Food & Drink”]Guests dined on the catch of the day at the reception paired with roasted chicken and fresh garden veggies while looking out at the ocean view. [/field]
[field title=”Florals & Decor”]

Throughout their three-day event in Mexico, the bride was heavily involved in the overall design. She worked closely with Lynette from Lynette Dow Events to bring her vision to life. From lush florals at every turn, menus made by the bride, and intricate tablescape designs, the entire design was vibrant and perfect.

[/field]
[field title=”Wedding Cake”]

Along with their stunning wedding cake, they served guests some of their favorite sweet treats, including cheesecake in a jar, coconut chia pudding, and brown butter brownies.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Entertainment was a big priority for Sabrina & Andrew, they had water drums, stilt walking alebrijes, fire dancers, and an electronic violinist they flew in from New York.

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Event Planning

Del Cabo Weddings

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Petit Bouquet

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An Elevated Wedding Aesthetic With a Relaxed Feel at Vidanta in Mexico

[section title=”The Planning”]
[field title=”Wedding Colors”]

Modern romance was the theme here, with a beautiful blending of delicate pastel hues with rich jewel tones. The breathtaking ceremony arch is a cascade of blooming wisteria, roses, and hydrangeas in shades of lavender, blush pink, and deep burgundy, creating a whimsical yet opulent atmosphere. Verdant greenery weaves through the arrangement, adding depth and texture to the design.

[/field]
[field title=”Design / Vibe / Vision”]

The couple wanted their wedding aesthetic to feel elevated, but still relaxed. Think “Vogue wedding photo shoot mixed with a picnic in a secret garden.” Keeping these ideas in mind, the couple mixed the two themes as they went! For example, her bouquet had a very ‘wild garden’ vibe, but her dress had a dramatic, softly-beaded cape. The tables were adorned with crisp linens, but each napkin was situated with a sprig of lavender tied with twine. Straw mats made up the floor under the tent, while chandeliers hung from the ceiling.

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[field title=”Proposal Story”]

Jack and Danielle met many years ago when they attended rival high schools and happened to end up at the same party. Jack asked for Danielle’s number and she gave it – but never heard from him! A year or so later, having forgotten all about the encounter, she received a call from a random friend she hadn’t heard from in a while. She mentioned she was with a guy who knew me and needed to talk to me. The next voice I heard on the line was Jack. He apologized profusely for never calling me, as his phone was run over by a car that night (this was before any sort of cloud backup capabilities). He invited me to a party he was hosting over winter break, and the rest is history!

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[field title=”Wedding Gown”]

The bride wore a stunning gown by Lee Grebenau adorned with a dramatic, softly-beaded cape.

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[field title=”Bridesmaid Dresses”]

Bridesmaids wore their choice of neutral colored gowns in a mix of floral patterns and solids in lavender and blush tones.

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[field title=”Food & Drink”]Guests were treated to champagne from the couple’s custom champagne wall as they entered the cocktail space. Guests dined on exquisite local fare in a multi-course meal setting overlooking the ocean. [/field]
[field title=”Florals & Decor”]

The floral design of this wedding is a lush celebration of romance, blending delicate pastel hues with rich jewel tones. The breathtaking ceremony arch is a cascade of blooming wisteria, roses, and hydrangeas in shades of lavender, blush pink, and deep burgundy, creating a whimsical yet opulent atmosphere. Verdant greenery weaves through the arrangement, adding depth and texture to the design. The reception tablescape mirrors this elegance, featuring a beachfront setting adorned with low floral garlands of lilac, peach, and soft ivory blooms. Clear cylindrical candles stand among the florals, casting a warm glow over the arrangement. Paired with transparent chairs and soft ivory linen, the decor feels airy and ethereal, perfectly complementing the ocean breeze and sandy backdrop. This design seamlessly blends natural beauty with a refined aesthetic, setting the stage for a wedding that feels both timeless and enchanted.

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[field title=”Wedding Cake”]

The couple opted out of a traditional cake cutting and, rather, served their guests an exquisite array of pastries.

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[field title=”Readings, Ceremony Music, Reception Songs”]

As the sun dipped below the horizon, casting a warm glow over the pristine sands of Nuevo Vallarta, a magical scene unfolded. A long, white banquet table, adorned with a garland of vibrant flowers in hues of blush pink, lavender, and coral, stretches out like a ribbon against the shore. Crystal chandeliers twinkle overhead, their light dancing on the meticulously set table, complete with gleaming silverware and delicate glassware. Guests gather, their laughter mingling with the gentle rhythm of the waves, as they prepare to dine al fresco under a canopy of stars. The air is filled with the intoxicating scent of the ocean and the sweet perfume of the floral arrangements. This is a wedding where romance and nature intertwine, creating an unforgettable experience for all who witness it.

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bonphotage

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A Wedding Photographer Weds in San Miguel De Allende Captured on 16mm Film at Casa Carino

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ann and Luke wanted the vibe to feel organic, natural, and true to San Miguel de Allende. The city and its colors are so vibrant, and with Alaia Floral’s refined and unique style, their design leaned into natural hues with lots of greens and white blooms. Bold blues were incorporated in the maid of honor’s dress, the signage, and some of the dance floor props as a nod to the iconic blue Talavera hand-painted plates.

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[field title=”Design / Vibe / Vision”]

The vision for the entire weekend centered around Ann and Luke’s hope that they could have their family and friends, the bride from Texas and groom from New Zealand, all together in one central place for a celebratory vacation. It was that initial goal that led them to the venue, Casa Cariño, which had room for 14 guests to stay with the couple and enjoy San Miguel de Allende. Design was focused on enhancing the villa’s natural beauty and bringing elements of San Miguel artistry and natural beauty into the fold.

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The bride’s dress was custom-designed and handmade by Elizabeth Leese, a sustainable bridal designer based in Dallas, Texas. Leese worked to source multiple laces, hand-cut them for the floral motifs to align perfectly, and perfected the gown over multiple in-person fittings. The designer also created a second reception dress, a classic thin strap mini dress with a trending tool floor-length skirt.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore mixed hues, fabrics, and styles of blue and green.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

Dinner was served family style by Penzi Weddings and shared between guests, with rounds of tenderloin, seabass, tongue carpaccio, and finally a coffee crème brûlée. During the courses, a bottle of 1998 “La Casa” Cabernet was opened, having been purchased in the year of the bride’s birth by her parents and aged with the forethought of opening it at her wedding one day. At the time they purchased the bottle, of course, they could not have predicted her marriage would take place at a place called Casa Cariño.

[/field]
[field title=”Florals & Decor”]The bride decided just to have a few flowers in the ceremony. Because Casa Carino has so many bouganvillia, she decided to only have candles at the tables, and bistro lights in the tent.[/field]
[field title=”Wedding Cake”]

The chef at Casa Cariño baked a mille feuille cake (with a few adjustments) especially for the bride and groom. Messy by nature and delicious nonetheless, the couple finished the cake with powdered sugar, per tradition, from a brass sugar sifter passed down from the bride’s family.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]We got our wedding photos in a little box delivered to our door. Each image sets off a wave of mental pictures, memories from the scene as I experienced it. They are treasures.

And that’s really the whole point. Grateful for Daniel and Ashley and the way they see the world and how they share it with others. They showed up in a thousand ways beyond what we imagined. “Thank you” doesn’t cut it.

So grateful to have married Luke surrounded by so many incredible people that mean so much to us, these memories mean the entire world. What a day.[/field]
[field title=”Special Detail #2″][/field]
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Penzi Weddings

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A Vibrant & Fashionable Three-Day Destination Wedding in Mexico

[section title=”The Planning”]
[field title=”Wedding Colors”]

The vision for the wedding was created after walking into Dolce and Gabbana in Beverly Hills on Rodeo Drive. We found these stunning sequin jackets in cheetah and snow leopard prints this was the basis for the wedding vision. Many aspects of their wedding design were inspired by Estevan and Michael’s clothing, such as the reception menus that copied Estevan and Michael’s Dolce & Gabbana jackets. Also, the rehearsal dinner decorations had the same colors as their outfits. Michael wanted to incorporate pink into the wedding and I (Estevan) wanted to incorporate the natural greenery around Los Cabos so we married pink and green together as the basis of our monogram, invites, florals, and beyond. I also wanted to ensure we had fireworks at the wedding so the venue selection was predicated on that and that alone. Once we found the perfect venue for fireworks we built everything else around that.

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[field title=”Design / Vibe / Vision”]

We are both Mexican so we thought it would be amazing to have a wedding in Mexico. I love the water so it was important to also have water be a part of the wedding. Michael loves a party vibe so Cabo gave us everything we wanted. Both our mothers immigrated from Mexico so there is a special meaning to being back in their home country. We wanted vibrant colors that represented Mexico. The style was organic and loose. The entrance doors to the ceremony had the invitation logo as a detail, while the reception became a tropical oasis, full of leaves, exotic flowers in shades of pink and red, disco balls, and tropical fruits. We used black tables and chairs in combination with natural wood tables to have a modern, sophisticated and tropical style. Our wedding was a very involved concept and buildout. The reception space was completely transformed into a tropical disco wonderland. The ceremony was kept simple as we let the ocean behind us do most of the work with a beautiful pink arch framing us for the big moment. The buildout for the reception required many vendors and staff to ensure everything was perfect from the hand-painted dance floor to the grand piano, to the LED wall installation, our guest’s eyes were always stimulated. Everything was personalized but the most personal touch was the custom menus designed to mirror our Dolce and Gabbana sequin tuxedos. They were so elegant and so unique to our wedding. We wanted menus that had never been used before at any wedding we’d attended. During the three days, the things that were personalized and the most fun were the hand-painted pink bar with hanging piñatas at the Welcome Party and the tablecloths with Mexican detail. On the wedding day day, the dance floor was made especially for them with the design of their invitations, the menus matched their D&G outfits.

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[field title=”Proposal Story”]

To this day Estevan still claims to not remember meeting Michael through his ex-boyfriend. Because that version of their story isn’t as romantic as how they met the second time, on the internet. What also wasn’t romantic was how a few months into their courtship a global pandemic began and Michael went into quarantine with his writing partner. So Estevan and Michael embarked on a seven-month, long-distance relationship, three miles apart. Their courtship consisted of backyard social distance dates and hikes where they agreed not to tell anyone that they stopped to make out in the bushes. But in those bushes, the foundation of their relationship grew strong. Because if their fledgling relationship could survive a pandemic, they could thrive in marriage. Their engagement took place on a beach in Malibu. It was Michael’s 30th birthday and he had just had an emotional breakdown and dyed his hair platinum blonde. He pulled it off well, though, the blonde hair. He might bring it back after the wedding, but that’s not the point of this story. The point is that Estevan tricked him into thinking that he wasn’t ready for marriage and that they needed more time, so when he got down on one knee, Michael was genuinely surprised. It was the second time Estevan had proposed, though. The first time was on their third week of dating when Estevan got drunk and professed his love to Michael after chucking a piece of pizza into the road. We don’t know what happened to that pizza, but what we do know is that their engagement had felt destined since the day those pepperonis hit the pavement. Michael exchanged the favor and proposed to Estevan in front of his mother and family the week after Estevan popped the question. It wasn’t as romantic, though, because Michael was chewing a tortilla the entire time, but Estevan still cried. And they’ve been planning a spectacular wedding ever since!

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Info about the wedding look: Welcome Party: Custom Zenga Suits Shoes by Taft and Fratelli Rossetti Gucci and Vercase accessories Rehearsal dinner: Suits by Bode Shoes by Tom Ford and Taft Wedding: Custom Tuxedo by Dolce and Gabanna Sequin Tuxedo Jacket by Dolce and Gabanna Shirts by Dolce and Gabanna Shoes by Alexander McQueen and Christian Louboutin

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[field title=”Bridesmaid Dresses”]

Bridesmaids’ dresses were hot pink, to match the vibrant florals.

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The couple had a champagne tower accompanied by majestic fireworks.

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[field title=”Florals & Decor”]

Pink tropical flowers and lots of green plants set the scene for this tropical disco. From the boutonnières to the tables to the 16-foot-tall wall and lighting installations, to the hanging flowers and plants above the dance floor, there was always something pink and green to look at. All the flowers that were used for the three events were natural; for the first day, the florists at Lola del Campo used flowers of all colors with a Mexican style to define the “kermes” type decoration. On the second day of the rehearsal dinner, we used flowers in earth tones with dry touches. For the big day, we used flowers like David Austin roses, orchids, tulips, anthuriums, proteas, all kinds of leaves and ferns, and millions of ferns to dress the walls of the place and turn the place into a jungle full of color and flowers.

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[field title=”Wedding Cake”]Estevan sang Adele’s cover of “make you feel my love” for Michael. Estevan used to be a professional musical theater performer and Michael had never experienced Estevan perform before. It was a surprise and there wasn’t a dry tear in the audience. Michael surprised the guests with a standup set. Michael is a successful screenwriter focusing on comedy. By the end of his set everyone’s cheeks were sore from smiling and laughing so hard. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The ceremony was the most anticipated moment of the day as we both wrote our vows. Also highly anticipated were both of our performances. Estevan sang Adele’s cover of “Make You Feel My Love” for Michael. Estevan used to be a professional musical theater performer and Michael had never experienced Estevan perform before. It was a surprise and there wasn’t a dry tear in the audience. Michael surprised the guests with a standup set. Michael is a successful screenwriter focusing on comedy. By the end of his set everyone’s cheeks were sore from smiling and laughing so hard.

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[field title=”Special Detail #2″]What made the day unique?

Flying in RuPaul Drag Queen superstar Alyssa Edwards to perform and get the dance floor all warmed up!
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[field title=”Special Detail #3″]

Do you have any wedding planning or marriage advice that you’d like to share with other couples planning their day? The mantra of our wedding planning process was “more is more” and we are glad to say we were right. Any wedding tips? Hire a wedding planner. You will never regret it and you’ll save yourself a few grey hairs. Also, take a moment alone with your spouse after the ceremony. Take it the moment and savor the moment you two just experienced.

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Petit Bouquet

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Bold, Vibrant Blooms at Baja Luna in Cabo San Lucas

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Bold, vibrant colors paired with neutrals.

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We wanted our wedding to feel like a party the moment you walked in. Our venue was a stunning mango orchard in Cabo, and we wanted our wedding colors to reflect the landscape. Bold, vibrant colors paired with neutrals to keep it from being overwhelming. I work as a graphic designer, so I got to design all of our wedding stationery and signage, which was fun. I used the pattern on my wedding dress as a design element on our signage and invitations, which was a unique touch.

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[field title=”Proposal Story”]Tom proposed at our favorite park in Seattle that overlooks the Puget and the Olympic Mountains. He then surprised me by taking me to our favorite brewery where all our friends and family from across the country were there to celebrate with us!
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A-line gown with full floral lace detailing. From Madi Lane.

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[field title=”Bridesmaid Dresses”]Wanted to keep the bridesmaid dresses neutral since their bouquets were going to be super colorful. I gave them multiple styles to choose from but they all ended up picking the same one! [/field]
[field title=”Groomsman Attire”]Tom wore a sage green linen suit that was lightweight enough to wear in the Cabo heat. The green suit paired really nicely with all the greenery of our venue.[/field]
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Some of the best food we’ve had in Mexico we had at our wedding. Baja Luna’s culinary team is INSANE. We’ve had multiple guests say all wedding food is now a disappointment in comparison. We had an open bar in addition to two specialty cocktails. One was made with mangoes grown on the venue property.

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[field title=”Florals & Decor”]

We wanted our florals to be colorful and architectural. I made a mood board and a mockup of what I wanted them to look like, and our florist, Kamala Floral Design, absolutely exceeded anything I could have imagined. Continuing with the theme, our decor featured bright pops of color mixed with neutrals and natural elements like wood and rattan. I wanted the table decor to feel fun yet romantic. The first thing I picked was the two-toned napkin, which I was obsessed with. Everything else was designed around it. We had a cute lounge by the bar that people could sit at, although most people were on the dance floor, so it was barely used!

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We had a small wedding cake (carrot cake, our favorite) that we cut but we also had an ice cream bar with homemade ice cream and a bunch of different toppings that was a huge hit.

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[field title=”Readings, Ceremony Music, Reception Songs”]An instrumental version “Sweet Disposition” by the Temper Trap was the song both the wedding party and I walked down the aisle to. I worked with our DJ to extend the instrumental beginning to be long enough for the wedding party to walk, and then I started walking down when the beat picked up. Not a super traditional wedding song but I loved it!
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Beer Burro to welcome guests to cocktail hour. Our guests loved taking photos with him! A cardboard cutout of our dog was placed by the seating chart. At one point, the cutout made it out on the dance floor, which was a big hit. Tequila Shot Seating Chart Our wedding date was 11.11. We chose this date because ever since we started dating, Tom has texted me 11:11 almost every day at 11:11. I embroidered 11:11 in blue on the lining of my dress as my “something blue”. Tom also had it embroidered on his shirt sleeve cuff. Both of my parents walked me down the aisle, which was special. My brother was also the officiant, so it was a family affair! I woke up the morning of our wedding with the Norovirus. I was incredibly sick all day! Barf bags were hidden in the flower bouquets. It also hit Tom in the middle of taking pictures (hence the pedialyte cocktails). It was a big hiccup, but we still had the most amazing day!

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Baja Luna

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Scandinavian Style and Boho Charm at Hotel San Cristobal in Mexico

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[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

Your Wedding theme/style: Rustic, Scandinavian, Bohemian. The three words selected above feel the best suited to our wedding style because they are aligned with our personal style preferences. We love natural elements, textures, and colors which is why we chose rustic, but we are also drawn towards clean, simple lines, and bright and air colors – hence the Scandinavian. Lastly, bohemian made the most sense to us because it allowed us to get a bit more playful and add some pops of color and more unique textures.

From the planner, Cristina Cabrera, Vivid Occasions: Flowers were very important for Ashley and Max, and we used them in all of the phases of the event, from their personal flowers to the reception and on details such as the seating chart decor or the cannery entrance. They wanted their flowers to be brighter, and vibrant. Yellows and pinks were the colors they loved to pop into the centerpieces and all of the floral arrangements. From the couple: ”We prefer natural and organic elements, textures and colors. The textures include lots of wood, rattan, and ceramics. In terms of the colors, we prefer neutral colors for the most part but would like some pops of color such as green, yellow, pink, and terracotta. Basically, colors that can be found in nature as well as our wedding venue, Hotel San Cristobal” From the planner, Cristina Cabrera, Vivid Occasions: Overall, the old cannery was the area where we could implement all three elements of Ashley & Max’s wedding vision, rustic, Scandi, and bohemian. Specifically, the table centerpieces, the cannery entrance, and the furniture/decor were unique and individualized based on their wedding style and vibe. The ceremony venue is gorgeous itself but by adding flowers with bright colors, we looked for the contrast between the white walls of the chapel, creating a clean but powerful look for their ceremony. Scandinavian style Benches for seating helped the altar + the couple to be the main attraction. The reception venue is a large canvas in which we were able to play with many textures and elements that made it a cozy place. With the stationery, we created those unique elements that look handmade.

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The Couple’s Story From the Couple: We both attended UC Santa Barbara for college and met briefly there, but it was not until after college that we truly connected. Our friends could say they set us up at Coachella Music Festival, where we spent the weekend getting to know each other while bonding over our shared love of music and mutual friends. The Proposal From the Couple: We had a romantic weekend getaway planned in Santa Barbara at our favorite hotel, El Encanto. Santa Barbara has always held a very special place in our hearts and we had stayed at this hotel twice before. During our last visit, Max and I had a serious conversation about our future and how we felt about one another, so it was only fitting that he proposed at El Encanto in Santa Barbara. We had planned to walk around the hotel grounds before dinner, and upon arriving at this beautiful courtyard garden, Max got down on one knee and had a photographer waiting in the background to capture the whole thing. It was all so romantic, special, and thoughtfully planned, and I couldn’t have asked for anything better. We decided not to tell any of our friends and family about our engagement that day, so we were able to celebrate just the two of us at first and focus on each other. It was perfect! Three things you love most about your future spouse!: Max about Ashley: Ashley is outgoing, empathetic, and a killer dancer. Ashley about Max: Max is a ray of sunshine, he is outgoing, driven, thoughtful, and a little bit silly. We are both very outgoing people who love to spend time with our family and friends. We were lucky to have mutual friends when we first met that have made it so easy and fun to integrate our lives together as our relationship has grown. We like to be outdoors as much as possible – beach, hikes, outdoor concerts, or just hanging on our deck and taking in the view are when we are happiest. We love pretty much all kinds of music, we love weird sci-fi movies, we love to cook and enjoy meals together, and we love to travel and experience new places together. We love to sit with each other doing nothing – whether its playing backgammon or sitting on a beach, and those are some of the most special moments we have with each other!

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[field title=”Wedding Gown”]Wedding dress designer: Alon Livné, The Hunter Wedding Gown, an all-over semi-sheer tulle draped corset gown with off-shoulder sleeves and a long train.[/field]
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They had personalized signature drinks, cigar labels, stationery items… They even used small areas of the cannery that used to be divided spaces or rooms for the cigar roller, the tequila and mezcal bar, and the desserts as it was very playful for guests.

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They wanted their flowers to be brighter, and vibrant. Yellows and pinks were the colors they loved to pop into the centerpieces and all of the floral arrangements.

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Location: Hotel San Cristobal, Baja California Sur, Todos Santos Setting: a 3-day wedding at a beachfront hotel venue and newlyweds photos, wedding ceremony at the hotel chapel, and the reception at an adjacent ruin of a former cannery Wedding season: fall (but with the weather in Baja California Sur, it is always a summer :) How long did the couple plan the event: 10-12 months The number of guests: 100

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[field title=”Special Detail #1″]Why did you choose to do a destination wedding? Why this location? We chose a destination wedding because we wanted it to feel like a vacation for our friends and family. We have traveled to Mexico frequently as a couple and love the lifestyle, people, culture, food, and so much more. Treating our wedding like a very special vacation felt perfect for us.

The events we planned for the weekend reflected their personality as a couple in all of the details, from the music to the food and drinks. To complement the event itinerary, they planned a variety of activities, such as hiking, yoga, and pool parties so their guests could really feel the “Baja Vibes” themself, exploring the surroundings and mingling with other guests. [/field]
[field title=”Special Detail #2″]

What did you love about this specific venue?: We loved that Hotel San Cristobal is a boutique hotel, but still large enough to host the majority of our wedding guests. That was important for us because we really wanted to give our friends and family an opportunity to make connections with one another and feel included in all of the weekend’s festivities. We also love the hotel design and how it contrasts with the cannery. The hotel’s design is understated but vibrant with pops of color and unique tiling throughout, while the ruin of the old cannery is rustic and almost feels like you are standing in ancient ruins. The cannery was truly one of our favorite aspects of the venue! Additionally, the pool/beach/surrounding mountain views are incredible, and we believe this venue would have something for everyone! We love that it’s simple, but feels like it has everything you need when you are there! The hotel staff are also amazing and incredibly accommodating. The entire hotel was booked out for Ashley and Max so all their friends and loved ones could celebrate together for three days, enjoying a private and intimate atmosphere.

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Moments you are most looking forward to on your wedding day!: The first look! We were so excited to share an intimate moment with just us two before the craziness of the wedding day begins. Dance Floor – we both love to dance and couldn’t wait to boogie with our loved ones. Pool Party – sunshine and beach/pool days are our favorite places to be.

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A Breathtaking Cathedral Wedding in San Miguel de Allende

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[field title=”Wedding Colors”]Neutrals and gold![/field]
[field title=”Design / Vibe / Vision”]

Thanks to Penzi, we had the wedding of our dreams. Their effort and attention to detail made the day so special. I would describe our wedding as elegant and timeless. Our ceremony took place in the breathtaking Parroquia de San Miguel Arcangel, a stunning cathedral that set the perfect tone for our wedding. Our reception was held at Luna Escondida, a hidden gem that provided an intimate and enchanting atmosphere. Cocktail hour was hosted in Jardin Colibrí, a lush garden that resembled a real-life Monet painting. The florals, designed by FlorKlor, were absolutely beautiful and brought the space to life. White curtains hung around Salon Luna, adding to the intimate feel of the venue. The dance floor featured a hand-painted San Miguel heart, adding a personal and unique touch to the celebration.

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[field title=”Proposal Story”]My now-husband showed me an invitation to a vow renewal ceremony for some close friends. The event was set to take place at Pretty Place, a chapel perched atop a mountain in South Carolina. As he handed me the invitation, my first question was, “What am I going to wear to this?” Without missing a beat, he picked up his phone and called his friend’s wife to ask about the dress code. She responded, “The ladies can wear white, and the men should wear dress pants and a button-down shirt.” After he hung up, I couldn’t help but wonder, “Why would the ladies wear white to a vow renewal ceremony?”

The day finally arrived for the vow renewal on the mountaintop. As I was getting ready, I began to have a gut feeling that he might propose. I quickly called my friend to share my suspicion. Before heading to Pretty Place, we made a quick stop at our favorite Italian restaurant, Jianna, in Downtown Greenville. Over dinner, I urged him to ask for the check because I was worried we’d be late for the ceremony. He assured me that we would make it on time, which only fueled my curiosity.

When we finally arrived at Pretty Place, I noticed the place was unusually empty, typically bustling with people enjoying the sunset. As we got out and walked down the aisle, I saw candles and white flowers adorning the space. At that moment, I realized I was right – it wasn’t a vow renewal ceremony; it was my proposal.[/field]
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[field title=”Wedding Gown”]My wedding gown, a creation by Zuhair Murad, embodied timeless romance. Crafted from delicate lace, it featured an elegant off-the-shoulder neckline and long sleeves that added a touch of sophistication.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom’s attire, a custom creation by Jack Victor, exuded sophistication and elegance. His tuxedo pants were classic black, complemented by a jacket in ivory with subtle touches of black on the lapel.[/field]
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[field title=”Food & Drink”]We had a variety refreshing drinks. Classic margaritas to Guava margaritas, and mezcalitas de maracuyá. Tapas with a variety of Mexican traditional foods. For dinner, we had salmon and tenderloin. A ginger crusted salmon drizzled with a zesty citric sauce served with vegetables. A beef tenderloin filet prepared with a savory chile morita wine reduction. [/field]
[field title=”Florals & Decor”]Florals were white romantic and timeless. The decor was neutral and timeless. [/field]
[field title=”Wedding Cake”]All white, four-tier wedding cake with vintage-inspired traditional piping. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony music was a soothing modern quartet, at the reception we had everything from norteño, r&b, reggaeton, cumbias, salsa, and at the end grupo Liberación to end the wonderful evening. [/field]
[field title=”Special Detail #1″]To get to the reception we had a callejonada with dancing and tequila. Everyone was having a blast. [/field]
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