Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Refined Home & Garden–Inspired Celebration with Effortless Garden Elegance

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[field title=”Wedding Colors”]Green, Cream, Pinks, and White[/field]
[field title=”Design / Vibe / Vision”]

The design vision for this celebration centered around a lovely garden aesthetic, blending soft, romantic touches with a refined sense of ease. We aimed to create an atmosphere that felt Home & Garden–inspired – fresh, organic, and thoughtfully curated – while maintaining a sense of seamless flow throughout the day. Every detail was chosen to evoke quiet luxury, allowing the natural beauty of the surroundings and the couple’s style to shine through in an elevated yet effortless way.

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[field title=”Proposal Story”]Katie flew out to San Diego to meet Jacob during a work trip that happened to fall the week before her birthday – at least, that’s what she thought. Unbeknownst to her, he had been traveling with an engagement ring tucked away for the entirety of his trip. He planned a celebratory dinner on the bay under the pretense of her birthday weekend, and afterward led her to the enchanting grounds of Balboa Park. There, surrounded by its historic architecture and lush pathways, Jacob got down on one knee and asked her to marry him.[/field]
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Katie’s wedding gown was a true standout – an elegant design by Mark Ingram, sourced from the renowned Julian Gold Bridal in San Antonio. The dress combined timeless sophistication with modern artistry, perfectly mirroring Katie’s style and the aesthetic of the day. Its impeccable craftsmanship and graceful silhouette made it a breathtaking centerpiece from the moment she stepped into it.

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[field title=”Bridesmaid Dresses”]Katie’s bridesmaids were beautifully coordinated in dresses from BHLDN at Anthropologie, a choice that brought effortless elegance to the wedding party.[/field]
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The groomsmen were sharply dressed in classic black tuxedos from The Black Tux, bringing a timeless and sophisticated look to the day.

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Guests were treated to an unforgettable culinary experience crafted by Culinary Art Catering, whose impeccable service and thoughtful presentation elevated every moment of the celebration. As attendees arrived at the gardens, they were greeted with pre-ceremony champagne, setting a tone of effortless elegance from the very beginning.

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[field title=”Florals & Decor”]

During cocktail hour, passed appetizers and specialty drinks, including the crowd-favorite Honeycrisp Sangria, offered a refreshing and seasonal touch. Dinner featured an indulgent trio of entrées – pecan-crusted halibut, mushroom ravioli, and Cabernet-braised beef short ribs – each plated with artistry and served with table-side wine service, ensuring a truly elevated dining experience. To close the evening on a warm, nostalgic note, guests enjoyed a honey-butter chicken biscuit as the late-night snack, the perfect comforting bite to accompany a night of celebration. The florals and décor were carefully and thoughtfully curated by Dana Jensen of Lovely Event Co., resulting in a design that embodied light, quiet luxury,y while still feeling intimately like home. Black House Blooms brought the vision to life with lush, garden-style arrangements, selecting blooms that felt both intentional and effortlessly beautiful – each stem contributing to the overall sense of refined romance. To elevate the aesthetic, specialty linens from Nauge and Top Tier Event Rentals paired seamlessly with upgraded chairs, creating a cohesive garden-inspired atmosphere. The tablescapes were a true highlight, featuring stacked chargers and plates that added depth and dimension, while upgraded glassware introduced an elegant, upscale finish. The paper goods were equally memorable, with menus and stationery designed by Moon Mippy, tying together the soft, elevated palette. The reception space was further transformed by a custom monogrammed dance floor and a stage façade wrapped in the same pattern as the couple’s envelope liner, expertly executed by Imperial Floors. The result was a serene, luxurious environment – quiet luxury woven with personal details – that felt both elevated and wonderfully at home.

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[field title=”Wedding Cake”]The couple’s cakes, crafted by Cakes by Tayte, were the perfect blend of elegance and personality. The wedding cake featured a sweet and refined two-tier design, complementing the overall aesthetic with its understated beauty.
Adding a personal touch, the groom’s cake embraced a Texas Longhorn theme, celebrating his team spirit in a fun yet tasteful way.

In keeping with the elevated tone of the evening, the cake was served as its own course, allowing guests to fully savor the moment and enjoy each thoughtfully crafted slice.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Katie and Jacob’s wedding ceremony was made even more enchanting by the beautiful performance of Serenata Strings. Their live arrangement of “Wildest Dreams” by Taylor Swift set the perfect tone as Katie walked down the aisle, creating a moment that felt cinematic and truly unforgettable. To add an even more personal touch, two of Jacob’s groomsmen delivered heartfelt readings during the ceremony. Their words brought warmth, meaning, and a sense of closeness that reflected the couple’s bond with the people they love most.

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[field title=”Special Detail #1″]One of the most meaningful moments of the day was the traditional Crowning Ceremony, an important ritual in the Maronite Catholic Church, a branch of the Catholic faith with roots in the Middle East. During this sacred tradition, the bride and groom are crowned as the king and queen of their new home, symbolizing the creation of their own family and the honor, responsibility, and unity they carry into marriage. It was a profoundly beautiful and culturally rich highlight that added depth and reverence to their ceremony.[/field]
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A tented wedding wasn’t part of the original plan for Katie and Jacob, but when rain loomed in the forecast, the celebration needed a swift and thoughtful pivot. With any fully outdoor wedding, having a solid Plan B is essential – and this day proved exactly why. Skilled planner Dana Jensen had put the new layout and timeline into play, transforming the space to suit what became a very rainy day and an exceptionally tight two-hour setup window. With teamwork, precision, and creative problem-solving, the result was a beautifully executed tented celebration that kept every detail intact and every guest comfortable- rain or shine.

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[field title=”Special Detail #3″]Despite the unpredictable weather, photographer Sami Kathryn and videographer Lizzie Christine Allen worked with incredible speed and artistry to ensure Katie and Jacob didn’t miss a single important moment. With rain showers coming and going throughout the afternoon, they expertly navigated the tight windows of clear skies – guiding the couple through portraits, wedding party photos, and meaningful candid moments in between the downpours.[/field]
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Julian Gold Bridal

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An Earthy, Timeless Celebration at Metohi Istoria Inspired by the Natural Beauty of Crete

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[field title=”Wedding Colors”]

Bride: “Our colour palette and style vision revolved around creating something elegant, timeless, and deeply connected to the beauty of Crete. One of the reasons we chose Metohi Istoria was its incredible historic charm — the cobblestone paths, textured stone walls, and the surrounding olive and avocado trees offered a naturally stunning backdrop. We leaned into those organic elements by choosing warm, earthy linens, soft neutral creams, and gentle shades of green with our table scape and florals inspired by the landscape. We wanted an environment that felt warm, romantic, and effortlessly sophisticated.”

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[field title=”Design / Vibe / Vision”]

For this couple, history, elegance, and a deep sense of place were at the heart of their wedding vision. They wanted a celebration that felt organically connected to Crete, a place woven into their story, while embracing the natural textures, warm tone,s and timeless atmosphere of Metohi Istoria. Every design decision reflected a desire to honor the island’s beauty rather than overshadow it, resulting in a romantic, meaningful, and quietly luxurious aesthetic shaped by stone, garden greenery, and soft, elevated details. As the bride shares, “Before we began planning, we always envisioned a wedding that felt deeply connected to who we are as a couple. With my Greek background, Crete has always held a special place in our hearts. We spent three consecutive summers there together, and it quickly became one of our favourite places in the world. So when we got engaged, it felt natural to bring our closest family and friends to experience the magic of Crete for our wedding day. We wanted the celebration to complement the island’s natural beauty rather than compete with it — embracing organic tones, soft texture, and an elegant yet warm atmosphere. Above all, we hoped to create an environment that felt romantic, timeless, meaningful, and uniquely personal to us.”

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[field title=”Proposal Story”]

When Domenic first asked me to be his girlfriend, he gave me a heart-shaped rose quartz he had brought home from a trip to Arizona the year before. He told me it symbolized unconditional and eternal love, and it became such a meaningful reminder of the very beginning of our relationship. Fast forward six years, and we finally had the chance to travel to Arizona together. Domenic planned a surprise off-roading trip through the Sedona mountains, and at the peak, with the sun setting over the red rock,s he proposed. It felt like a full-circle moment: starting our relationship with the rose quartz he brought back from Arizona, and then being in Arizona together as we took the next step in our lives.

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The bride wore the Fairchild gown by Maggie Sottero, a romantic and timeless silhouette that perfectly complemented the day’s aesthetic. She paired it with sparkling Badgley Mischka heels and elegant accessories from Olive & Piper. The finishing touch was a custom fragrance created by Oris Labs, adding a deeply personal note to her bridal look.

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[field title=”Bridesmaid Dresses”]

The bridesmaids were beautifully coordinated in refined dresses by Park & Fifth, each styled with matching Olive & Piper earrings for a cohesive and modern ensemble. The Mother of the Bride wore an elegant gown by Frascara Toronto, completing the bridal party’s sophisticated palette.

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[field title=”Groomsman Attire”]The groom looked effortlessly polished in a custom Surmesur suit, accented with a bespoke Oris Labs fragrance and a sentimental morning-of gift—a classic Tissot watch. The groomsmen wore tailored looks from Abercrombie & Fitch, while both the Groom’s and Bride’s fathers were also outfitted in Surmesur suits for a unified, refined aesthetic.[/field]
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One of the greatest gifts of hosting a wedding in Crete is the island’s extraordinary food culture. As an agricultural region rich with local produce, herbs, and olive oil, the catering embraced a truly farm-to-table approach, showcasing the flavors that make Cretan cuisine so celebrated. Guests were welcomed with chilled water bottles wrapped in personalized labels, a thoughtful touch against the warm summer heat, before enjoying an elegant selection of canapés, including crisp leek pies in delicate phyllo, savory chicken skewers, rs and refreshing watermelon–feta bites that honored the island’s seasonal ingredients. Dinner unfolded as a refined expression of Cretan gastronomy: octopus carpaccio, stuffed zucchini flowers, rustic breads enriched with olives and cheese, vibrant salads, and a beautifully composed duo of mains — lamb ossobuco over truffle risotto and lemon-roasted chicken served with seasonal vegetables. At the bar, the couple’s custom “His & Hers” cocktails — a bright Mojito and a Spicy Margarita — were served alongside Ginger Passion, Aperol Spritz, local wines from Manousakis Winery, and Greek draft beer. Later in the evening, an espresso cart and artisanal ice cart appeared as a playful, luxurious finale, giving guests a refreshing close to a culinary experience deeply rooted in Crete’s land and culture.

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[field title=”Florals & Decor”]

The florals were designed to feel soft, airy, and deeply connected to the natural beauty of Crete. Working with a palette of neutral creams, lush greens, and delicate seasonal touches, the arrangements were kept loose and organic so they would blend seamlessly with the surrounding olive and avocado trees of Metohi Istoria. Subtle accents of local fruit, including clusters of grapes, added a romantic, garden-inspired nod to the island’s landscape. Décor throughout the celebration followed the same philosophy of effortless elegance — warm linens, gentle textures, and an atmospheric gilded statement lamp that complemented the venue’s historic stone architecture. Every element was intentionally understated yet refined, creating a timeless setting that felt naturally woven into the estate’s character and the couple’s intimate connection to Crete.

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[field title=”Wedding Cake”]

The wedding cake perfectly echoed the couple’s romantic and airy design vision. They chose a two-tiered cake adorned with soft, ruffled layers that created a delicate, almost whimsical texture. Light floral accents were placed throughout, tying the cake into the wedding’s neutral, garden-inspired palette. The cake table was styled with flowing linen drapery and loose, organic florals, creating a beautifully layered vignette that felt both effortless and refined. As a playful and modern touch, the couple displayed their espresso martini tower beside the cake, making it a memorable focal point during the cake-cutting moment and a favorite detail among guests.

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[field title=”Readings, Ceremony Music, Reception Songs”]

One of the most meaningful musical elements of the day came immediately after the ceremony. Following Cretan tradition, traditional Greek musicians led the joyful walk from the church to the reception. Surrounded by their guests, with music filling the streets and everyone celebrating alongside them, this became one of the couple’s favorite memories — a symbolic and heartfelt bridge between the ceremony and the festivities that followed.

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[field title=”Special Detail #1″]One of the most memorable details of the day was the couple’s seating chart — a beautifully arranged wall of envelopes, each holding a handwritten note thoughtfully prepared for every guest or couple. This heartfelt touch turned a practical element into an intimate moment of connection and gratitude.
As the bride shares, “Since so many of our loved ones traveled all the way from North America to be with us, it was really important to us that they felt appreciated the moment they arrived. Seeing everyone open their envelopes and reading their reactions was such a special part of the day.”[/field]
[field title=”Special Detail #2″]

Throughout the celebration, the couple incorporated subtle personalized touches that made the experience feel uniquely theirs. During cocktail hour, guests were greeted with the couple’s custom last-name stir sticks, a charming detail that paired perfectly with their signature drinks. Bespoke cocktail napkins, designed to echo the wedding’s soft, organic aesthetic, added another thoughtful layer to the overall design. As the bride explains, “We loved weaving in small personalized moments wherever we could. Those little details — like the stir sticks and custom napkins — felt like such a fun way to bring our personality into the day.”

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[field title=”Special Detail #3″]Later in the evening, the celebration continued with a beautifully styled coffee cart that became an unexpected guest favorite. Each drink was served in cups finished with custom-designed stickers, a small but memorable detail that tied the late-night experience back to the couple’s aesthetic and personal style.
As the bride shares, “Our coffee cart served drinks in cups finished with custom stickers — another thoughtful detail that made the experience feel uniquely ours.”[/field]
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A White and Green Vow Renewal Among Olive Groves and Cypress Hills

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[field title=”Wedding Colors”]

The colour palette is heavily focused on white and cream with accents of almond, light, and dark green. Leigh wanted a neutral palette that complemented the surrounding olive groves and cypress trees.

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[field title=”Design / Vibe / Vision”]

From the planner: An intimate vow renewal surrounded by rolling hills and tall cypress trees. Guests are seated on simple wooden and iron chairs, arranged along a stone path leading to a natural ceremony space framed by lush white and green floral arrangements. The setting feels peaceful and romantic, with soft blooms blending beautifully into the rustic, timeless landscape. Guests mingle by the sparkling water, surrounded by views of rolling vineyards and olive groves, with the golden light of the setting sun casting a warm glow. Rustic wooden tables are topped with trays of local cheeses, cured meats, bruschetta, and olives, alongside chilled prosecco, Aperol spritzes, and crisp white wines — the perfect start to an evening of celebration. Long tables are set under the open sky or beneath strands of soft, glowing string lights, surrounded by stone walls, olive trees, and the golden hues of the landscape. Tables are dressed with simple, elegant linens, fresh greenery, and clusters of white and green flowers, letting the natural beauty of the setting shine. As dinner winds down, the celebration moves inside to the Bella Vista Room, where a DJ sets the tone for an unforgettable after-party filled with dancing, late-night drinks, and joyful energy that carries into the early hours.

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[field title=”Proposal Story”]

Craig and I got engaged on Christmas Day in 2015—just weeks after I’d moved from South Africa to join him in a small town in Canada. We spent that Christmas in Banff, and honestly? The engagement felt like the easiest “yes” of my life, even though everything else about that season felt uncertain and new. We had just uprooted our entire lives. New country. New town. New everything. So when it came to planning a wedding, we made the practical choice: a small, intimate ceremony. We told ourselves we’d have the “big celebration” later—maybe in a year or two, once we’d settled in. But life happened. One year became five. Five became eight. And somewhere along the way, I quietly let go of the idea that we’d ever have the wedding I’d dreamed of. It felt like the moment had passed, like we’d missed our window. And then one day we just looked at each other and said, What if we still do the big wedding? It snowballed into a 3-day destination wedding in Tuscany, Italy, with 30 of our favorite people.

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My gown is the Iris Gown by Newhite from Blush and Raven. The moment I put it on, I knew. It felt like me—elevated but not fussy, romantic but not overdone, timeless but still fresh. The pleated tulle A-line skirt gave me that dreamy, ethereal look for the ceremony, but I loved that I could remove it (we separated it in the alterations) for the reception to reveal a more fitted silhouette for dancing. Two looks, one dress—it was perfect. But what made it truly special was using matching fabric from my skirt overlay to create my daughter’s custom flower girl dress. We kept it a secret from Craig—he hadn’t seen her dress before the wedding day either, so he had a ‘first look’ with her too when she walked down the aisle. Of course, he was in tears!

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[field title=”Bridesmaid Dresses”]We didn’t have a traditional wedding party—we had something better: a guest list where every single person played a role in our love story. Instead of bridesmaids and groomsmen, we invited everyone to wear green —a nod to Tuscany’s rolling hills and the fresh start this celebration represented.[/field]
[field title=”Groomsman Attire”]

Linen suit from Club Monaco. We wanted him to feel like himself—relaxed, timeless, and perfectly suited (pun intended) for three days in Tuscany. The linen felt right for the setting: elevated but breathable, classic but not stuffy.

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Food and drinks were classically Italian. With a pizza party for the welcome party with prosecco and rosé. The wedding dinner included two pasta courses and a beef entree. A display of pastries and sweets was displayed during the dance party!

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[field title=”Florals & Decor”]

Florals were shades of white and cream with accents of greenery.

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The couple opted out of cake and shared a moment pouring over the champagne tower together!

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[field title=”Readings, Ceremony Music, Reception Songs”]

We loved the process of choosing songs together! Many of our favourites are from Wild Rivers because we both equally love the band and have seen them a few times live. Groom’s Entrance: Thinking ‘Bout Love by Wild Rivers, WRABEL Bridal Processional: Imagine (Acoustic) by Ben Platt Recessional Song: Never Better by Wild Rivers Grand Entrance: Feels So Close by Calvin Harris First Dance: What If It’s Us by Wild Rivers

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[field title=”Special Detail #1″]

The Three-Day Format: We didn’t want a single-day event—we wanted an experience. Three days gave us space to actually connect with our guests, have meaningful conversations, and savor every moment without the rushed timeline of a traditional wedding. Each day had its own vibe: welcome dinner, ceremony day, and a final day pool party and barbecue —we didn’t want to leave.

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Moments by Madeleine Weddings & Events

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Crisp White and Rust in a Romantic, Whimsical Celebration of Sun and Sand

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Crisp White, Sand, Blush, Rust. Sun, Nectar, Leaf

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Romantic, Whimsical, Elegant. A poetic and enchanting day, full of refined details and lighthearted, romantic moments.

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[field title=”Proposal Story”]

How Andres and Elina met: Andres and Elina met the summer before freshman year at Northwestern, connected by a mutual friend who knew they were both heading to Evanston that fall. What started as easy hangouts and long phone calls quickly turned into the kind of friendship that defined their entire college experience; for four years, they were inseparable best friends, sharing every triumph, heartbreak, and late-night study sessions. It wasn’t until after graduation, when Andres stayed for his master’s and Elina remained nearby to prepare for medical-school applications, that the spark finally ignited; the people who had shared every secret and inside joke for years suddenly realized they were in love. Four years of dating (and nine years of friendship) later, Andres proposed on a candlelit, rose-covered rooftop in Manhattan. On October 5, 2024, exactly five years to the day from when they officially became a couple and the tenth anniversary of the summer they met, Elina married her college best friend, closing one perfect decade and beginning the next. Proposal Story: The night before Elina was set to move to San Diego for residency, Andres told her he had planned a small going-away gathering with friends on the following evening—but first, he wanted to take her somewhere quiet, just the two of them. When the private elevator opened onto the rooftop of his Brooklyn apartment building, Elina found a glowing pathway of crimson rose petals lined with candles, leading across the space to a single table buried in roses, the New York skyline glittering behind it like a private fireworks display. Andres took her hand, walked her slowly down that petal-strewn aisle, and dropped to one knee beneath the city lights. He told Elina he couldn’t imagine life without her and asked her to be his wife. She said yes through joyful tears, and seconds later their closest friends—who had helped Andres orchestrate the entire surprise and had been hiding just out of sight—rushed out with champagne, turning Elina’s going-away party into the most joyful engagement celebration the city had ever seen.

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Ceremony gown: Monique Lhuillier, Reception dress: Anne Barge, Dance party dress: LeBlanc

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Michael Costello, Nana Jacqueline, Reformation

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Hors D’oeuvres: 1. Wagyu beef bao, marinated carrot & yuzu kasha slaw. 2. Bacon-wrapped Monchego-stuffed date, honey Sriracha drizzle. 3. Burrata puff pastry tartlet, heirloom tomato, micro greens, aged balsamic pearls. 4. Salmon tartar taco Dinner 1st course: Wild arugula, roasted red and gold beets, burrata, toasted pine nuts, honeycomb, balsamic reduction. 2nd course 3 options: Filet mignon, garlic herb butter | Miso glazed cod | Wild mushroom ravioli, porcini shallot cream sauce Sides: Charred brussels sprouts, white balsamic gastrique / Pomme puree, sweet cream butter, garlic Desserts: 1. Icebox Shots of liquid cheesecake with strawberry and graham cracker crumble. 2. Matcha crème brûlée 3. Berries and cream 4. Brigadeiro chocolates 5. Rice Cakes Premium Bar + Specialty Drinks: Lychee Sangria & Yuzu Highball

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[field title=”Florals & Decor”]

Romantic, whimsical florals with organic shape and movement set a tone of lighthearted elegance. Floral colors were warm and vibrant, complementing the beautiful Malibu sunset, but in slightly muted tones to represent the coming of Fall in the October wedding. Traditional style vessels with a clean, natural finish blended seamlessly with the outdoor setting. Warm candlelight sparkled through the reception with pleated glass votives and tapers, thoughtfully styled amongst the florals.

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[field title=”Wedding Cake”]

3-tier cake: Smooth white with bead detailing, adorned with an ivory silk ribbon, and floral blooms. 1. Banana flavor and cinnamon cream cheese buttercream 2. Dark chocolate cake with hazelnut cream buttercream. 3. Strawberry cake with strawberry lemon buttercream.

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[field title=”Readings, Ceremony Music, Reception Songs”]Andres walked down the aisle to “Christmas Tree” by V. Elina walked down the aisle to “A Thousand Years” by The Piano Guys. When Andres and Elina were pronounced husband and wife, they joyfully exited the aisle to the song “Sunroof” by Nicky Youre, hey daisy. Their romantic first dance was to the song “You Are The Reason” by Calum Scott and Leona Lewis.[/field]
[field title=”Special Detail #1″]

Elina and Andres had an artist drawing sketches of their guests during cocktail hour and the reception dinner, creating a unique and lasting memento that made the celebration truly unforgettable for everyone.

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[field title=”Special Detail #2″]

Elina and Andres prepared luggage tags that served a dual purpose as table assignment cards for each guest, capturing the couple’s global upbringings, love for travel, and appreciation for their guests who travelled from all over the world to celebrate their love.

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[field title=”Special Detail #3″]

Elina and Andres’s wedding was the union of many cultures — Korea, Brazil, and America. Their vows, spoken in English, were translated into Korean and printed into small books for their Korean guests. The couple also prepared desserts from Korea (rice cakes), Brazil (brigadeiros), and America (cake, matcha creme brulee) to symbolize the union of diverse cultures and traditions.

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C & C Photography

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Petit Bouquet

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A Romantic Pastel Garden Wedding at Fairchild Botanic Gardens with a Modern Coastal Twist

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[field title=”Wedding Colors”]

We featured a romantic pastel palette that felt both fresh and timeless against the lush greenery of Fairchild Botanic Gardens. The design blended soft sky blue, blush pink, peach apricot, and buttery yellow tones, creating an airy, garden-inspired elegance. The blue added a refined coastal coolness reminiscent of Miami’s sky and ocean, while the pinks and peaches brought warmth and softness through lush floral arrangements. Subtle yellow touches brightened the palette, adding a hint of sunshine perfect for the tropical setting. Overall, the colors worked harmoniously with the botanical surroundings—balanced by crisp whites, natural greenery, and hints of gold accents for a modern yet romantic atmosphere.

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[field title=”Design / Vibe / Vision”]

This wedding exuded a romantic garden elegance with a modern coastal twist. The design vision centers on creating an atmosphere that feels light, ethereal, and effortlessly refined, blending nature’s lush abundance with sophisticated, contemporary styling. Soft pastels and airy neutrals set a dreamy tone, while organic florals and greenery evoke the feeling of an indoor-outdoor sanctuary. The use of natural textures—rattan, linen, and wood—keeps the aesthetic grounded and relaxed, perfectly suited to Miami’s tropical climate. The mood is joyful, serene, and intentional: think garden party meets fine art celebration. Every detail, from the pastel glassware to the floral-forward tablescapes and open-air tent, reflects a balance of elevated design and natural beauty, creating a space that feels both luxurious and inviting.

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[field title=”Wedding Gown”]

The bride wore a breathtaking Elie Saab gown from Ever After Miami—a masterpiece that embodied romance, sophistication, and couture craftsmanship. The dress featured Elie Saab’s signature ethereal detailing, with intricate hand-embroidered embellishments that shimmered softly with every movement. Its elegant silhouette created a dreamy, feminine shape, while the delicate layers of fabric added depth and dimension without ever overwhelming the bride’s natural beauty. From the refined structure to the couture finishing touches, the gown felt timeless yet modern—an exquisite statement piece that perfectly complemented the couple’s elegant celebration.

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[field title=”Bridesmaid Dresses”]

The bridal party embraced a beautifully curated, mixed-style look that felt effortlessly romantic and fashion-forward. The Maid of Honor stood out in a stunning Carolina Herrera gown—refined, sculptural, and timeless—perfectly complementing her special role. The bridesmaids each wore thoughtfully selected styles from ALEXIS, LoveShackFancy, and Cinq à Sept, creating a harmonious blend of textures, silhouettes, and soft, feminine tones. The mix-and-match approach brought depth and personality to the bridal party’s overall aesthetic, while still maintaining a cohesive, elevated look that beautifully framed the bride and complemented the wedding’s elegant design.

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[field title=”Groomsman Attire”]

The groom looked impeccably refined in a custom Canali suit, perfectly tailored to create a modern, sophisticated silhouette. The ensemble combined timeless elegance with contemporary style, featuring luxurious fabrics and precise tailoring that elevated the overall look. Paired with thoughtful accessories, the suit exuded effortless confidence and polish, beautifully complementing the bride’s couture gown and setting a dashing, elegant tone for the celebration.

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[field title=”Food & Drink”]

The celebration opened with an unforgettable spread of elevated bites designed to delight from the very first impression. Guests were greeted with grilled cheese and tomato soup shooters—an elevated nod to comfort—followed by melt-in-your-mouth pork belly bao glazed in guava–hoisin and topped with crisp cabbage slaw. Suzanne’s signature shrimp lollipops were artfully presented over wheatgrass, while crispy rice topped with tuna tartare, spicy mayo, and furikake added a vibrant, modern touch. A decadent pan con bistec tartine showcased crispy potato sticks, confit onions, garlic aioli, and a crown of caviar, while petite crisp tostones layered with ropa vieja and avocado mousse brought a refined Latin twist. For dinner, guests enjoyed a beautifully plated progression beginning with a crispy artichoke salad featuring baby artichokes, organic spring greens, kalamata dust, preserved lemon, and a silky parmesan cream. The second course offered pear and cheese fiocchi enveloped in a luxurious black truffle cream sauce, finished with fresh shaved truffle at the table. For the main course, guests selected between two exquisite entrées: a tender Madeira-braised short rib served over Jasper Hill cheddar polenta with grilled broccolini, or a perfectly pan-seared branzino accompanied by basil–tomato beurre blanc, cannellini beans, and Tuscan kale. Each dish was crafted to feel indulgent, thoughtful, and deeply memorable—an elevated culinary experience befitting the day’s celebration. As the evening transitioned into its final hours, guests were treated to an irresistible lineup of late-night indulgences that brought comfort and luxury together in the most delightful way. A charming ice cream cart from Miami’s beloved “Whip n Dip” guests to cool off with nostalgic scoops of cookies and cream, vanilla, chocolate, and mint–chocolate chip—each flavor a sweet nod to the couple’s hometown favorites. Nearby, the “La Vela” coffee cart kept the celebration energized, offering handcrafted beverages prepared by a uniformed barista, adding an elegant café-style touch to the festivities. To satisfy savory cravings, guests enjoyed decadent Kobe sliders layered with red wine jam, caramelized onions, and gorgonzola crumbles, served alongside perfectly crisp truffle parmesan fries. It was the ultimate late-night spread, curated to keep the party going with flavor and flair.

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[field title=”Florals & Decor”]

The florals for this celebration brought the vision of romantic garden elegance to life, perfectly complementing the wedding’s modern coastal twist. Soft pastels and airy neutrals flowed throughout every arrangement, creating an ethereal, light-filled atmosphere that felt both refined and effortless. Lush, organic blooms paired with verdant greenery evoked the feeling of an indoor-outdoor sanctuary, while natural textures like rattan, linen, and wood grounded the design in a relaxed, approachable sophistication. From the floral-forward tablescapes to the delicate accents woven throughout the open-air tent, every detail radiated joy, serenity, and intentional beauty, capturing the essence of a garden party elevated to fine art. The result was a space that felt luxurious yet inviting, where nature and elegance harmoniously intertwined.

[/field]
[field title=”Wedding Cake”]The centerpiece of the reception was a breathtaking four-tiered striped-style buttercream cake crafted by Earth & Sugar, elegantly adorned with fresh florals curated by the Suzanne Michael design team. Beyond its stunning exterior, the cake offered two exquisite flavor profiles that delighted guests with every slice. The first was a classic almond cake layered with silky dulce de leche, creating a rich, luxurious bite. The second combined bright lemon wedding cake with vibrant lemon curd and strawberry buttercream, striking the perfect balance of sweet, tangy, and refreshing. Together, the tiers created a showstopping confection that was as beautiful as it was unforgettable.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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A Bright and Classy Mid-June Celebration with Playful Summer Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

My wedding colors were bright and summery, which felt just right for mid-June. The light blue gave a fresh feeling, and the small pops of pink added a happy touch.

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[field title=”Design / Vibe / Vision”]

I wanted the day to feel both classy and elegant, yet still fun and inviting. The pops of color in all the details added a cheerful touch that brought everything to life. From the bar transformation to the hanging backdrop of tulips, I wanted everything to resemble a true summer vibe. The mix of different furniture pieces, the draped hightops and the lounge areas were essential in creating a welcoming space for everyone to enjoy.

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[field title=”Proposal Story”]

Chandler and I met during his 3L year of Law School. I was teaching at the time we were introduced, and we immediately connected because Chandler had taken a gap year before law school to teach as well. As graduation approached, Chandler was offered a job in South Dakota—of all places—and we knew we wanted to take on the adventure together. Shortly before we left, he told me we were heading to a friend’s birthday, and I didn’t suspect a thing…at first. I started to catch on when I saw that all my friends’ locations were showing up in the same spot…. He still managed to surprise me by proposing in a private moment overlooking Birmingham before we were joined by all our friends and family to celebrate.

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[field title=”Wedding Gown”]

When it came to my wedding gown, I actually went wedding dress shopping in South Dakota—and as an Alabama girl, I had no idea whereeven to start! Luckily, I found a little boutique and fell in love with a strapless A-line gown from Colby John. It had a layered, pleated bodice and a sweetheart neckline that felt both modern and timeless. After trying it on a few times, I knew I wanted something more for the dress. I ended up adding a Monique Lace Bolero with a Martina Liana VV-neckl which made the dress feel perfect to me.

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[field title=”Bridesmaid Dresses”]

Picking bridesmaid dresses from a thousand miles away wasn’t easy, but I fell in love with a blue square-neck dress with shoulder ties. They had a summery feel that made them perfect for mid-June.

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[field title=”Food & Drink”]

When it came to choosing our food and drink options, Pursell Farms made it incredibly easy—they truly know how to curate the perfect plate. We went for a tasting with our amazing planner, Becky’s Brides, and I already knew I didn’t want a full formal sit-down dinner. In my mind, that would take away from valuable party time!!… But I also didn’t want a buffet. We landed on passed canapés paired with serving stations, which ended up being the perfect balance. And because food is absolutely my love language, we made sure there were plenty of options. Our passed canapés included vegetable spring rolls, pimento cheese with bacon jam on toasted baguette, and a fresh tomato bruschetta. For the stations, we chose dishes that fit the Southern vibe we were aiming to achieve. We had a shrimp-and-grits station with Conecuh sausage and a crisp iceberg salad. There was a carving station with beef tenderloin, rosemary potatoes, and roasted carrots finished with pomegranate molasses and pistachios. We also offered chicken with Alabama white sauce, paired with macaroni and cheese and haricots verts. For drinks, we knew we wanted to feature our two dogs. We served a classic margarita named after Kota and an old-fashioned named after Bear, which was such a sweet personal touch. Now for my favorite part… instead of a fourth station, we opted for multiple rounds of late-night passes. Guests were surprised with chocolate-chip cookie ice cream sandwiches, espresso martinis, churros with customizable toppings, and—last but definitely not least—a honey-butter chicken biscuit. These were all crowd favorites!

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[field title=”Florals & Decor”]

My two biggest wishes for our wedding, besides marrying my wonderful groom, were incredible florals and incredible food. Wildly Rooted Florals absolutely exceeded every expectation. I still get comments about how there wasn’t a single inch untouched by their arrangements. From the hanging tulip wall to the flower-lined aisle, to the intricately filled arbor, and even the blooms spilling over from the piano, every space was thoughtfully designed and bursting with bright pops of color. It was truly a floral dream. In every other aspect of the decor, Becky’s Brides curated each space beautifully. From placing the cake as a stunning focal point in the center of the room to the gorgeous wrap on the dance floor, every detail was intentionally crafted to keep the atmosphere fun, inviting, and full of personality.

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[field title=”Wedding Cake”]

I absolutely fell in love with the idea of a fondant bow front and center on the cake. But I knew I wanted something more than just a simple bow. Barb’s Cake took my vision and ran with it, creating stunning floral accents that framed the bow beautifully. It turned out so elegant.

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[field title=”Readings, Ceremony Music, Reception Songs”]

From the very beginning, our biggest desire was for our ceremony to be glorifying to God. As we planned, one of our first decisions was to ask Chandler’s father to officiate. It felt meaningful to invite someone who knew us so well, and he guided the service with such grace, keeping Christ at the center. I also felt strongly about incorporating worship into the moment I walked down the aisle. I wanted that entrance to reflect gratitude not just for the day itself but for the faithfulness that brought us there. As the doors opened, our pianist and violinist began playing “Gratitude” by Brandon Lake, and I stepped out of the doors. The most special moment was the first time seeing each other, as we decided not to do a first look.

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[field title=”Special Detail #1″]

I really wanted to come up with a wedding favor that felt unique and meaningful, something that truly honored the gift of marriage. Every idea I considered felt a little too ordinary, and I kept coming back to the desire to highlight the love stories that had shaped ours. That’s when I put a few ideas I had seen together to come up with the idea of collecting wedding pictures from all our friends and family to showcase each married couple attending our wedding, with a sign that read “the love that came before us.” It felt like the perfect way to honor those who had already walked in the covenant of marriage. When I shared the idea with Becky’s Brides, they took it to a completely new level. They created a stunning, curated wall filled with beautifully arranged frames of each couple, all anchored by a sign at the top reading “celebrating the love that came before us.” Pops of flowers at the base added the dreamiest finishing touch. It was even more special than I ever imagined.

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[field title=”Special Detail #2″]

Our photographer, Gabbie Messer, was absolutely outstanding. Just after the ceremony, storm clouds rolled in, but she handled it with grace and poise, ensuring every important moment was captured without letting us get drenched. From the very first moment, she made us feel completely at ease, and I feel as if every photo reflects the joy, love, and excitement of our day. Her work is something we will treasure forever.

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[field title=”Special Detail #3″]

Our band, Color The Night, was phenomenal. They truly lived up to their reputation as the life of the party, and I loved every song they played. They kept the night fun and energetic, and I was impressed the whole way through. Dancing on stage ended up being one of my favorite moments of the night!

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These Vendors are members of our Little Black Book.
For membership information, click here

Gabbie Messer Photography

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A Monochromatic White Wedding of Aristocratic Grandeur at Villa Erba

[section title=”The Planning”]
[field title=”Wedding Colors”]Green, White, Gold, Blush[/field]
[field title=”Design / Vibe / Vision”]

The wedding of Courtney and Ryan at Villa Erba showcases a style that is timeless, opulent, and exquisitely curated, blending European aristocratic grandeur with a modern, monochromatic luxury aesthetic. The entire event is built around a refined white-on-white floral palette, elevated by gold accents, crystal details, and the historic richness of Villa Erba’s ornate interiors. The contrast between contemporary minimalism and the villa’s Renaissance-style grandeur creates a breathtakingly sophisticated atmosphere. Floral Design: Sculptural, Abundant, Elevated • Towering white floral installations dominate both indoor and outdoor spaces. • Flowers include roses, hydrangeas, and phalaenopsis, used in dense clusters for a cloud-like effect. • Cascading amaranthus and structured arrangements add movement and vertical elegance. • Intricate symmetry and clean shapes reflect modern luxury. Tablescape & Decor: Crystal, Gold, and Perfect Symmetry • Gold-rimmed plates with elegant scalloped shapes communicate refined taste. • Gold flatware adds warmth and glam without overpowering. • Crystal glassware and sleek taper candles contribute to a feeling of contemporary glamour. • Sage-green napkins introduce the subtlest touch of color, still within a refined neutral palette. • The tables are impeccably symmetrical, perfectly aligned – a signature of high-end weddings.

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[field title=”Wedding Gown”]Courtney’s couture wedding gown from Sareh Nouri was a masterpiece in itself – entirely handmade and richly inspired by floral artistry. The structured silhouette was softened by exquisite embroidered petals and botanical appliqués cascading across the skirt and bodice. Each flower was painted by hand and seemed to bloom organically from the fabric.
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The groom’s white dinner jacket with black trim and personalized gold cufflinks adds a bespoke, polished touch.

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Entrée: Golden-fried scallops, scapece zucchini, stracciatella of burrata, and mint touch. First course: Tagliolini fresh pasta with black truffle and Toma Piemontese chees.e Main course: Fiorentina fillet with potato mille-feuille, red wine sauce, Maldon salt,t and rocket salad with EVO oil, and Sea bass of the Mediterranean with cherry tomato and taggiasca olives. EVO oil OR Sea bass of the Mediterranean with cherry tomato and taggiasca olives

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[field title=”Florals & Decor”]

Floral Design: Sculptural, Abundant, Elevated • Towering white floral installations dominate both indoor and outdoor spaces. • Flowers include roses, hydrangeas, and phalaenopsis, used in dense clusters for a cloud-like effect. • Cascading amaranthus and structured arrangements add movement and vertical elegance. • Intricate symmetry and clean shapes reflect modern luxury. The lakeside ceremony features: • Gold modern arches • Lavish white florals mirroring the reception aesthetic • Clean lines against the dramatic natural scenery

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[field title=”Wedding Cake”]

The Wedding cake had 5 tiers: 3 tiers with Chantilly cream, 2 tiers with chocolate cream

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Every detail of Courtney and Ryan’s celebration was infused with intentional personalization, creating a wedding experience that felt intimate, meaningful, and unmistakably theirs. A key bespoke detail was the personalized ceremony stage, designed with the couple’s custom RC monogram subtly printed onto the platform. This added a refined, couture-level signature to the setting—an elegant way to make the ceremony unmistakably theirs while keeping the aesthetic clean and sophisticated.

[/field]
[field title=”Special Detail #2″]The stationery suite set the tone from the start: hand-painted botanical illustrations, soft textured paper, and a deep green silk ribbon reflecting the refined palette of the event. The date and monogram – delicately printed in custom calligraphy – created a cohesive visual thread that carried through the entire celebration.
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[field title=”Special Detail #3″]

Courtney and Ryan’s Pre-Wedding day unfolded aboard a classic Italian boat gliding across Lake Como. The deck was transformed into a refined nautical lounge, dressed in Mediterranean blues, crisp whites, and elegant striped accents. Floral clusters in vibrant blue hydrangeas and creamy white blooms added a visual harmony to the lakeside palette. Dressed with their RC monogram, intricate blue patterns, and a tailored canopy in signature stripes, the bar became a striking focal point. Lounge seating with custom pillows in striped and patterned fabrics invited everyone to relax and enjoy the breathtaking scenery. Live musicians in coordinated white outfits brought the atmosphere to life. From the personalized pizza boxes to the bespoke bar setup, every detail of this Pre-wedding celebration showcased thoughtful design and joyful energy – an unforgettable introduction to a beautiful wedding weekend on Lake Como. Ryan’s shoes featured a custom hand-painted design showcasing two meaningful elements of their wedding day: the iconic Villa Erba venue and their romantic boat ride on Lake Como.

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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A Bright, Playful Wedding with a Statement Ballgown and a Light-Filled Draped Reception

[section title=”The Planning”]
[field title=”Wedding Colors”]Green, orange, yellow, pink, white[/field]
[field title=”Design / Vibe / Vision”]

Lea and Jack’s celebration wasn’t just a wedding, but was a day designed to embrace bright, playful energy. Statement moments defined the celebration: Lea’s incredible ballgown, the softly draped, light-filled dinner space illuminated by string lights tucked into the fabric, and a custom wedding cake iced with bright blooms perfectly on theme.

[/field]
[field title=”Proposal Story”]In 2020, both Lea and Jack’s Jewish nonprofit organizations in college were placed on the national student board. When the pandemic hit, their work shifted online. They quickly realized during countless virtual meetings that they shared many common interests. After months of daily FaceTimes, and as vaccines began rolling out, Jack took a chance and flew to California to meet Lea in person for the first time. It was an instant match. One thing they had always shared was their love of France, having both lived there during their undergrad. For Lea’s birthday, Jack planned a spontaneous trip to Paris. His parents had visited a few weeks earlier and helped set the stage by creating a reason to stop by a particular hotel – his mom had “left her sweater.” With careful coordination and some discreet planning with the hotel staff, Jack guided Lea to the hotel. The staff led them to a private library while they “retrieved the jacket,” and there, Jack proposed.[/field]
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Lea took portraits in a nearby field, creating a soft contrast of earth, sky, and the vibrancy of her bouquet. Her Anne Barge gown, textured in jacquard, featured an elegantly dramatic train that felt endless.

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The couple served a Last Word and Negroni Sbagliato as their signature cocktails.

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[field title=”Florals & Decor”]Hosted at Franklin Hills Country Club in Michigan, the celebration drew inspiration from a sunset-toned palette and the June-blooming local flowers of dahlias and peonies. The couple’s chuppah glowed with pink and yellow blooms, complemented by the golden burst of sun over the surrounding green space. [/field]
[field title=”Wedding Cake”]

The couple’s showstopping, five-tiered wedding cake featured green buttercream and frosted flowers reminiscent of an oil painting.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Charming illustrations created by their sister-in-law appeared throughout the day on napkins, matchboxes, dinner menus, and custom Tony’s chocolate bars. [/field]
[field title=”Special Detail #2″]

One of their favorite moments was taking photos together – leaning into pure fun and silliness. “After the suspense of the first look, and before the craziness of the wedding, it was so fun to let go and have fun running around the golf course together,” they wrote. “We didn’t want it to end. We felt like celebrities!” The resulting portraits, taken on grassy pastures and beneath beautiful old-growth trees, became some of the day’s standout images.

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An Elevated Formal Garden Party in Sage, Mauve, and Deep Green Hydrangea

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[field title=”Wedding Colors”]

For the special day, the couple requested Sage green, dark green hydrangea, white, mauve, pinks.

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[field title=”Design / Vibe / Vision”]

Their vision was an elevated formal garden party. This look echoed the mood, blending classic elegance with the fresh, airy charm of a garden setting.

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[field title=”Proposal Story”]

Rachel and Jake’s love story began long before they ever realized it. Their parents were best friends, so their paths first crossed as kids, but it wasn’t until high school that they truly got to know one another. Years later, in their fourth year of university, friendship naturally blossomed into something more, marking the start of a relationship that now spans seven beautiful years.

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[field title=”Wedding Gown”]Rachel’s Wedding dress is by Eden Aharon Haute Couture[/field]
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[field title=”Food & Drink”]

Food and drinks were provided by Roseville Estate, offering guests a seamless and enjoyable dining experience.

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[field title=”Florals & Decor”]The florals, thoughtfully designed by Wildwood Floral and Event Design, brought the entire vision to life with their lush, garden-inspired aesthetic. Soft blooms paired with fresh greenery created an atmosphere that felt both elevated and organic[/field]
[field title=”Wedding Cake”]

The cake, created by Cake Box Canada, featured a romantic, textured design.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The couple chose a string trio throughout the ceremony and cocktail hour. Later, an electric violinist elevated the atmosphere during dinner.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Baby Blue Hydrangeas and Lighthouse Views at a Dreamy Coastal Celebration

[section title=”The Planning”]
[field title=”Wedding Colors”]baby blue & whites[/field]
[field title=”Design / Vibe / Vision”]

The vibe we envisioned was coastal elegance. Hydrangeas, rattan textures, and a personalized crest were woven throughout the entire celebration. I’ve always loved that classic Northeast coastal aesthetic with soft blues, crisp whites, and hydrangeas everywhere, so the second we got engaged, I knew this was going to be a baby-blue wedding. Having the Jupiter Lighthouse as the backdrop made it all feel even more surreal. Lighthouses are one of my top five happiness-list items, so getting married with one as the backdrop was truly a dream come true.

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[field title=”Proposal Story”]

It was a Saturday in Manhattan when Jeffrey made plans for us to meet one of our mutual best friends at a speakeasy in SoHo for a double date with a new girl he’d been seeing. Turns out, that was all a lie just to get me to this beautiful rooftop with the Manhattan skyline as our backdrop, which was intentionally decided on as the World Trade Center was the focal point. We live in downtown Manhattan and use the World Trade Center as our ‘north star’ whenever out & about, looking which way is home, so it was only right to have that behind us for this special moment. The surprises didn’t stop there, though. Jeffrey then had all our friends & family (yes, even those from out of town) come out to Long Island for a surprise party at my sister’s house. It was truly so special to have all of our people with us celebrating the start of our forever together just hours after saying ‘I do’!

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[field title=”Wedding Gown”]

After seeing The Pelican Club, I knew I wanted my wedding dress to feel clean, simple, and timeless. I tried on so many gowns at Bridal Reflections in New York, but the very last one of the day, an Enzoani design, was the one that matched my vision perfectly. It originally didn’t include the sheer modesty panel in the front, but I added it since we were getting married in a church, and I’m so glad I did. To complete the look, I kept my jewelry elegant and understated. Jeffrey gifted me a diamond tennis bracelet as a wedding present, and my parents had given me beautiful diamond earrings for my birthday just ten days before. My something borrowed was a stunning tennis necklace from my aunt Babs, which I’ll forever be grateful for. I wore classic blue Manolo Blahniks as my something blue, and they matched my bridesmaids’ dresses perfectly!

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[field title=”Bridesmaid Dresses”]

My biggest priority for the bridesmaid dresses was making sure every girl felt pretty and comfortable. We found their dresses at Bella Bridesmaids in Manhattan, and they were absolutely incredible to work with. Each bridesmaid scheduled her own appointment and tried on different styles in the same Lula Kate fabric and color, which made the mix-and-match look come together beautifully. I loved how stunning the girls looked in their coordinated styles. My sisters—my Maids of Honor—wore Jenny Yoo dresses in a blue floral pattern, which added the perfect accent to the rest of the girls’ look!

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Jeffrey wore a Canali sharkskin suit with subtle threads of light and dark blue, paired with a Brioni tie. It was the perfect choice to bring together all the different blue tones, from the bridesmaids’ dresses to the darker suits worn by the groomsmen.

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For cocktail hour, we included our two favorite stations: a pasta station featuring lobster ravioli and orecchiette, and a Tex-Mex station with quesadillas, chips, and guac. Later in the night, we had a chicken and French fry bar, and we ended the evening with donuts as a sweet send-off treat for our guests.

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[field title=”Florals & Decor”]

My wedding planner, Emilie with Emi Events, absolutely nailed the execution of our coastal-elegance design, thoughtfully weaving together so many meaningful details. Southern Floral brought my vision to life with hydrangea and rattan-forward tablescapes that felt both organic and elevated. We rented our linens and tabletop pieces from Unearthed Rentals, and I was obsessed with the added texture and dimension the tablecloths brought to every table. I hadn’t seen this particular linen used often, but Emilie managed to source it for our wedding, and it ended up being one of my favorite details. Little Postage House created personalized menus for each guest, featuring the crest from our invitation suite at every seat. That crest carried throughout the wedding, from embossed napkins, custom matchboxes,s to golf balls to custom bar details—tying everything together as a beautiful and cohesive focal point of the night.

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Jeffrey and I LOVE all things vanilla. We did a multi-tiered cake with vanilla on vanilla from Sweet Tiers, but added a chocolate layer for our guests, as we are aware we are in a minority here! We rented our cake stand from Southern Floral to stay in the rattan/wicker theme,e and it was the perfect finishing touch.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]With both of us being Catholic, we chose to have a traditional Catholic ceremony complete with readings and hymns from the church. This felt meaningful and true to who we are. For the reception, Rock With U was absolutely incredible. We shared our first dance to “Conversations in the Dark” by John Legend, and the live electronic violinist completely took everyone’s breath away with her performance. We didn’t take dance lessons; we just wanted to be present in the moment, and we’re so glad we did. Otherwise, we probably would’ve spent the whole time worrying about choreography instead of enjoying it.

The RWU fusion was exactly what our guests needed, blending so many genres seamlessly. We went from Pitbull—my dad’s favorite—to Creed, which somehow ended with my husband and me crowd surfing. The night wrapped up with Frank Sinatra’s classic “New York, New York,” the perfect tribute to home since we hosted a destination wedding in Jupiter, Florida.[/field]
[field title=”Special Detail #1″]

We fell in love with the crest Little Postage House designed, so it became a thread woven throughout our day—gracing our cocktail napkins, ceremony programs, custom golf balls, bar signage, menus, matchboxes, and echoing back to the invitation suite that first welcomed our guests into the celebration. It felt like a small but meaningful symbol that tied every moment together

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[field title=”Special Detail #2″]At the entrance to the ballroom, we displayed framed photos of our grandparents—each one a reminder of the love, legacy, and guidance that shaped us. They mean so much to both Jeffrey and me, and though we miss them dearly, having their faces there felt like carrying a piece of them into the celebration, surrounding us with their warmth on such a meaningful day[/field]
[field title=”Special Detail #3″]

Our planner, Emilie, gifted us a custom champagne bottle by Colleen Nicole Designs, and it was absolutely stunning and so meaningful. The front featured our wedding date surrounded by beautiful hydrangeas, while the back showcased an image of the Jupiter Lighthouse. We loved it so much and will treasure it forever.

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Little Postage House

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Olive Green and Pearls at a Magical Graydon Hall Manor Celebration

[section title=”The Details”]
[field title=”Proposal Story”]

The proposal was nothing short of a dream! Jake began planning nearly a year, working with our incredible ring designer, Stor by Margot, to create the perfect piece. He was determined that everything be thoughtful, intentional, and full of heart. In the months leading up to it, Jake planned spontaneous date nights, little surprises, and decoy plans into our calendar to keep me guessing. He even enlisted friends to take me out for random lunches, so I wouldn’t suspect anything when the day finally came. It was a rainy day when my friend Meghan took the train into the city to meet me for brunch. She insisted it was a chill day and told me not to stress about doing my hair. After brunch, I dropped her off at the train station and headed home—only to receive an Uber gift card notification on my phone as I walked in the door. On the kitchen table was a single envelope. The card inside read: “Today is about us. About love. There are three rules. 1. You don’t have to worry about a thing. 2. You don’t have to get ready. 3. Say your name is Whitney—and let the rest unfold.” The first stop was a manicure at my favorite salon, where my dear friend Maris greeted me. I still wasn’t entirely suspicious—Jake had been talking about getting pedicures together for weeks. Maris pretended I had booked the appointment myself and played it cool the entire time. But when the appointment ended, she smiled, told me it was all taken care of, and handed me the next card. It said, “I love you very much.” And I was off to my favorite coffee shop. When I arrived and told the barista my name, the whole café lit up— the baristas clapped and cheered, “Whitney’s here!” They handed me a warm drink and my next card. The barista told me Jake had been calling them for weeks to make sure they had every detail perfect. With my matcha in hand and my heart racing, I opened the next envelope. It spoke about all the laughter we’ve shared together and led me to one of our favorite date night spots: Comedy Bar. When I arrived, it looked completely closed. But the card told me to knock. A woman opened the door with a huge smile and said, “You must be Whitney.” She handed me another card. By now, I was still in cozy brunch clothes, makeup-free, hair undone—but Jake had planned for that too. The next card led me to a salon on the Danforth, where I was treated to a hair wash, blowout, and a full makeup session. The stylists were buzzing with excitement, asking to peek at the next card before I left. Next up was a trip down memory lane: Jake’s old apartment, the first place we ever lived together. Tucked inside the mailbox on Palmerston was another note, this one telling me to head to my final stop: The Park Hyatt downtown. By the time I got into the Uber, I was nervous, giddy, teary, and—as always—slightly carsick. My phone rang. It was Jake. He simply asked how I was feeling. I asked him the same. He said, “I can’t wait to see you. I love you.” At the Park Hyatt, I gave my name at the front desk and was handed a room key. Inside the room, three carefully chosen outfits were hung up and freshly steamed, Shoe options, fresh tulips,s and fresh strawberries. I chose an outfit, got dressed with shaky hands, and made my way to the private terrace room. As I walked down the hallway, I heard music: a live cello and violin playing “Can’t Help Falling in Love.” A man in a blue suit opened the door. And there he was—Jake. Standing at the end of an isle of flowers and tall grasses. He was all I could see. I walked toward him (probably too quickly), heart racing. When we reached each other, we held hands and hugged, breathing in the moment. Then, Jake looked at me with tear-filled eyes and said, “ From the moment I met you, I was hooked. You have opened my eyes and heart to a life I never imagined I could have, and a person I never imagined I could be. Your love and joy inspire me to be a better person and a loving partner every day. You are the one I want by myself, and I want to be by your side for the rest of my life. I love you so much, and with all my heart ask, will you marry me?” I could barely see through the tears. Jake knelt and pulled out a navy blue box. I was still staring at his face, nodding yes before I even looked at the ring. He almost stood up, and I laughed through my tears and said, “I think you’re supposed to put the ring on my finger.” He slid the ring onto my left hand—three sparkling diamonds on a delicate gold band. It fit perfectly. We stayed there, arms wrapped around each other, soaking in the moment.

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[field title=”Shoot Location”]

We chose Graydon Hall Manor for our engagement party because it has been one of my favourite venues in the city for years. I know the staff so well and spend many summer weekends there photographing weddings, so it already feels like a place filled with joyful memories. Beyond the personal connection, Graydon Hall is the epitome of timeless beauty — its architecture, gardens, and intimate charm create the perfect backdrop for a celebration. Hosting our engagement party there felt not only meaningful, but also like a preview of the classic, romantic style we love so much.

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[field title=”Design / Vibe / Vision”]

Rainbow Chan helped bring our vision to life with a neutral palette accented by olive greens — our favourite colour — and warm tones that complemented the beautiful fall weather. We chose a classic floral pattern paired with soft green linens to keep everything feeling both fresh and timeless. I wanted the evening to feel a little magical… a moment where we could get dressed up, be surrounded by people we love, and soak in all the joy and warmth of this new chapter. Rainbow understood that perfectly, and together we created a setting that felt effortless and elegant.

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[field title=”Outfit Details”]

My dress was custom-made by the one and only Catherine Langlois, and the entire experience with her was such a dream. She guided me through every detail, helped me feel confident in each design choice, and created something that felt perfectly “me.” I’ve always loved the timeless elegance of pearls, but I also wanted to bring in a playful, fashion-forward touch — a balance of classic and fun. To complete the look, I paired my dress with stunning pearl earrings by Blair Nadeau, pearl platform Jimmy Choos, and the off-white Simone Rocha Pearl Egg Bag. It was the perfect combination of romantic, whimsical, and modern — and I felt so truly myself in it.

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Rainbow Chan Weddings

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A Modern Napa Soirée in Sun-Washed Neutrals at Stanly Ranch

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette of whites, nudes, ivory, and soft greens blended perfectly with Stanly Ranch’s minimalist lines, natural textures, and refined landscape. These warm, neutral tones echoed the surrounding vineyards and sunlit landscape, creating a seamless harmony between the celebration and its setting. Light, modern, and organic, the neutral, monochromatic palette enhanced and elevated the setting while remaining beautifully understated.

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[field title=”Design / Vibe / Vision”]

This wedding embodied a modern Napa soirée—elegant, elevated, and effortlessly welcoming. The celebration blended luxury with warmth and an atmosphere alive with joy. The day unfolded with the ambiance of a seamlessly orchestrated celebration aligned to the couple’s chic and timeless style: seasonal florals, candlelit tablescapes, a plated multi-course meal, and a lively DJ-led reception, all wrapped in a clean, modern aesthetic. Overall, the event radiated the essence of a classic-meets-contemporary Napa celebration—rooted in exceptional hospitality, elevated design, exquisite food and drink, and the pure delight of celebrating love through laughter, dancing, and shared memory-making.

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[field title=”Proposal Story”]

Love Story & Proposal Armani and Logan first crossed paths in 2016 at a Florida State college bar—an ordinary night that instantly felt extraordinary. The very next morning, Armani texted her friends, “I met the love of my life,” a secret Logan wouldn’t learn until just before their wedding. Nearly ten years later, they’ve built a life filled with two beloved dogs, a cozy home in his hometown, and countless memories that feel both effortless and meant-to-be. Logan proposed in Highlands, North Carolina, in December of 2023 — the same place they attended their first wedding together. Determined to keep it a surprise, he threw Armani off at every turn: letting the jeweler text her, packing casually with the ring secretly tucked in his mom’s bag, and timing everything perfectly so they’d slip away from family for a quiet moment. Armani almost derailed the plan—it was the coldest day of the trip, and going outside was the last thing she wanted—but the photographers were waiting, and so was the next chapter of their story. And in that beautiful, breath-catching moment, surrounded by the mountains where one love story had once inspired them, Logan asked—and Armani said yes.

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[field title=”Wedding Gown”]Armani’s stunning gown was designed by Netta Benshabu, featuring intricate, hand-applied lace, shimmering embellishments, and a sculpted silhouette that marries modern elegance with timeless romance. The high neckline and long sleeves create a look of refined sophistication, while the delicate details add a whisper of ethereal allure. Paired with her cascading white orchid bouquet, Armani embodies pure couture bridal glamour—graceful, luminous, and effortlessly captivating.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Logan, our groom, steps out in Suitsupply—every bit the modern complement to Armani’s couture elegance.” His crisp white dinner jacket paired with tailored black trousers creates a striking, timeless contrast that mirrors the wedding’s refined palette. The sharp lapels, classic black bow tie, and polished shoes offer a sophisticated, black-tie silhouette that feels both contemporary and effortlessly dapper. Together, their looks form a perfectly balanced ensemble—her intricate lace and ethereal details alongside his clean lines and modern tailoring—a couple radiating harmony, style, and elevated Napa glamour.

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[field title=”Food & Drink”]Guests enjoyed an open bar featuring premium spirits, with Margaritas and Old Fashioneds adding a signature touch to the celebration’s refined ease. Cocktail hour delighted with thoughtful pairings of flavor and texture—American sturgeon caviar with chive blini, Dungeness crab cakes with preserved lemon, chicken yakitori kissed with white soy, and crispy pork belly balanced by apple butter.
Dinner began with a vibrant plate of local burrata and heirloom tomatoes, followed by entrées that honored the region’s richness: Petaluma chicken with pine nut purée and harissa carrots, or braised short rib with Yukon potatoes and crispy shallots. Desserts were a sweet, sunlit finish—key lime pie with passion fruit and vanilla, and a velvety cheesecake with seasonal fruit.
And as the dance floor filled and the celebration hit its stride, guests were treated to fun, nostalgic late-night bites—warm chocolate chip cookies, gooey grilled cheese, and perfectly crafted smashburger sliders—fueling the laughter, the mingling, and the joyful energy that carried the party late into the night.
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[field title=”Florals & Decor”]

The décor embraced a clean, modern Napa elegance, where soft neutrals and organic textures created an atmosphere of effortless refinement. In the reception space, contemporary lounge vignettes in creamy upholstery and warm wood tones invite guests to relax, accented by delicate white florals that echo the surrounding vineyards. The dining tables continued this serene palette with crisp ivory linens, minimalist white plateware, hammered-metal votives, and lush, low arrangements of white ranunculus and sweet peas—all illuminated by the soft glow of candlelight. Floor-to-ceiling windows, natural stone, and streamlined architectural lines of the venue framed the design perfectly, allowing the palette of whites, nudes, ivory, and greens to feel both elevated and deeply connected to Stanly Ranch’s landscape. The overall effect was a beautifully curated blend of modern sophistication and understated luxury—a setting that felt polished, warm, and undeniably Napa.

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[field title=”Wedding Cake”]The couple chose a dessert station over a traditional wedding cake because it felt more authentic to their modern, easygoing style—a playful, crowd-pleasing way to let guests sample their favorite sweets without formalities. It reflected their personalities perfectly: welcoming, fun, and focused on shared experiences rather than traditions.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple’s music vibe was all about romance, emotion, and timeless energy. The ceremony opened with the dreamy calm of Clair de Lune, followed by Armani’s modern, heartfelt entrance to Say I Won’t Let Go. They celebrated their “just married” moment with the iconic joy of At Last—a perfect feel-good anthem. For their first dance, they chose Wondering Why by the Red Clay Strays, adding a soulful, cool, and unexpected twist. Altogether, their choices created a soundtrack that felt personal, fun, and unforgettable.

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Tan Weddings & Events

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An Italian Al Fresco Affair Defined by Timeless Luxury at Rancho Las Lomas

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[field title=”Wedding Colors”]Ivory, Blush, Green[/field]
[field title=”Design / Vibe / Vision”]

Italian, classic, timeless, al fresco, luxe

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It was actually so sweet, we had a vacation planned to the JW Marriott Desert Springs Resort, and he took me out on theDuffyy boat that runs through the hotel lobby and out to the golf course. I had a gut feeling he was going to propose, but he ended up surprising me with my whole family and best friend there to make sure the moment was captured in photos!

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Ceremony Dress – Evie Young Bridal Reception Dress – Kyha Bride

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[field title=”Bridesmaid Dresses”]Birdy Grey[/field]
[field title=”Groomsman Attire”]Friar Tux [/field]
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Story on Wedding Cake: I have this tradition of making wedding cakes for my closest friends who have gotten married, and I always sneak up and take a picture of me taking a bite out of it the night of… which is super fun. I never wanted to do my own cake because of the pressure and time it would take to actually commit, but about a week before the wedding, I still had nothing booked, so I decided to wing it, and it came out perfect! One of my bridesmaids who I did a cake, encouraged me to take the same picture eating my own cake too, so that picture was really sweet to see!

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Joy Of Bloom floral created elegant, organic, romantic florals in ivory, blush, and green, adding modern touches with hanging amaranthus

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[field title=”Wedding Cake”]Created by the bride, Cameron [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Story on cutting your hair: I have a reputation of being a little crazy (in a fun way) so when I was getting my hair done a few months before the wedding, I said “hmm, what’s something we can do with my hair that is different than the norm” and when my hairdresser said I should cut it mid reception I knew that’s exactly what I needed to do! It was a perfect representation of myself and matched my reception dress to a T!

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Story on donating the florals: Those flowers were my absolute favorite thing about the whole day. They were the most beautiful, show-stopping pieces of art I have ever seen, and I knew they could go to a good cause from the minute we met with Rachel to design them. We ended up finding a local nursing home in the area that was willing to accept them as patients, and it was so heartwarming to put a smile on so many faces. Donating them was our greatest decision, and I think everyone should do it to give back to a good cause.

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BBJ La Tavola

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Cape Cod Meets St. Barth’s in a Cabana-Chic Coastal Celebration

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Natural greens, light blues, soft whites, and sunny hints of yellow

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Claire and Ben brought their vision of Cape Cod meets St. Barth’s to life with a design that blended coastal refinement and tropical ease. Their tent felt like a seaside cabana reimagined: cabana-green linens with a watercolor palm motif, natural wood textures, billowing drapery, and sculptural rattan pendants. Breezy greenery climbed the tent posts, and a pale green trellis-wrapped dance floor tied their New England roots to their island-inspired aesthetic. The entire celebration exuded a relaxed, sun-washed sophistication.

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Claire wore a classic, textured white gown with a full skirt and subtle floral patterning, a timeless silhouette perfectly suited to the clean, coastal elegance of their day.

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[field title=”Bridesmaid Dresses”]Claire’s bridesmaids wore a mix of soft blue and light green dresses in varying silhouettes, creating a breezy, tonal palette that mirrored the ocean horizon and the event’s natural, airy design.[/field]
[field title=”Groomsman Attire”]

Ben and his groomsmen wore classic navy suits, complete with crisp white boutonnieres and custom embroidered pocket squares for a subtle personal touch.

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[field title=”Food & Drink”]Guests enjoyed a beautifully curated coastal-inspired menu that began with Cucumber Gazpacho, a Duo of Roasted Cod with Tomato Broth alongside Fried Cauliflower Steak with Romesco, and a summertime classic of Blueberry Pie with Vanilla Ice Cream.[/field]
[field title=”Florals & Decor”]

Florals mixed Cape Cod whites with island-inspired notes: buttery yellow roses, blue hydrangea, creamy peonies, and tropical greenery woven into dramatic ceremony pillars and lush tablescape arrangements. The tent interior featured cascading greenery overhead, rattan lanterns, woven textures, and fresh citrus-toned blooms, a perfect fusion of coastal and tropical design. At the reception, long tables were layered with patterned green linens, rattan-wrapped vessels, woven chargers, and soft blue taper candles, creating an elevated al fresco feel within the tent.

[/field]
[field title=”Wedding Cake”]A three-tier white cake adorned with fresh yellow roses, white blooms, and delicate greenery tied together the couple’s love of clean coastal style with fresh island brightness.[/field]
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Enzo, their beloved French bulldog, made a star appearance during the ceremony and portraits, adding a personal and playful touch.

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StopGoLove Films

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Petit Bouquet

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An Elevated White-and-Green Wedding Set Against the California Desert

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft white, airy cream, fresh green, and touches of Mediterranean blue.[/field]
[field title=”Design / Vibe / Vision”] Jenna and Rye’s wedding blended timeless California elegance with breezy European charm. Their celebration unfolded against a dramatic desert backdrop, where sculptural rock formations and wild greenery met refined design details: long alfresco banquet tables dressed in blue-patterned china, woven accents, petite rattan lamps, and citrus-kissed florals. The entire day felt sun-soaked, romantic, and effortlessly elevated—equal parts “garden soirée” and “destination escape.” Our dress code was black-tie garden party[/field]
[field title=”Proposal Story”]Rye and I met during the height of covid on a dating app. Because all of the city was shut down, restaurants etc, he planned a picnic for our first date on a bluff just a two minute walk from his home in the Pacific Palisades. When I arrived at the first date, I was blown away — red buffalo check tablecloth, chairs, candles, charcuterie and wine were all set up. Fast forward to nearly 4 and a half years later, we were planning on going to dinner to celebrate his late mother’s birthday like we did every year. We were toasting Lori in the front yard, taking in the views of the pacific ocean when he asked me if I wanted to go up to the bluff. I knew in that moment it was happening. We walked to the bluff and there was the picnic, recreated. He proposed with the diamond from his mom’s wedding ring, on her birthday. It had been an unseasonably wet and dark SoCal winter and the sun decided to shine that day. His dad and step-mom were hiding in the bushes watching the whole thing and my parents had arrived back at the house to surprise me. The surprises weren’t over yet! We were whisked away to dinner at our favorite restaurant in Malibu where all of our best friends were waiting for us. It was the best day ever!![/field]
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[field title=”Wedding Gown”]Jenna wore a romantic, architectural gown with a sweetheart neckline and soft, gathered structure through the bodice. Her look was completed by a cascading veil embellished with delicate 3D floral appliqués that echoed the organic florals woven throughout the day.[/field]
[field title=”Bridesmaid Dresses”]

I literally cringe at the thought of making bridesmaids wear something they don’t feel absolutely confident in so I let my sister and my best friend (My matron and maid of honors) choose what they wore — My sister chose a black Marchesa dress with an entire skirt of florals and my best friend, Cassy, chose a sachin & babi gown that had flowers in light blue, navy and grey. The dresses looked amazing together and were the essence of a black tie garden party.

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Rye and his groomsmen embraced a classic black-tie palette. Rye stood out in a crisp white dinner jacket with black trousers for a refined style.

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[field title=”Food & Drink”]Champagne-filled coupes welcomed guests as they mingled during cocktail hour. Personalized ceremony programs and fans added a thoughtful, celebratory touch. Surf and turf for dinner with coachella valley vegtables[/field]
[field title=”Florals & Decor”]The floral design leaned lush, natural, and organic, soft white blooms and fresh greenery in layered, meadow-inspired arrangements that beautifully softened the desert terrain. Ceremony florals framed the aisle with cloudlike clusters, while reception tables featured loose, garden-style arrangements of roses, ranunculus, cosmos, and greenery. Woven lanterns, rattan lighting, and patterned plateware added warmth and texture, creating an intimate yet expansive outdoor dining experience. [/field]
[field title=”Wedding Cake”]Jenna and Rye cut into a simple, tiered buttercream cake adorned with a figurine of the couple’s beloved dog (taking a bite out of the cake)![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We had a string trio — The processional was Days like This by Van Morrsion, I walked down the aisle to Kiss Me by Sixpence None the Richer and Recessional was Rather Be by Clean Bandit.[/field]
[field title=”Special Detail #1″]Jenna’s brother in law is a Napa winemaker so at the end of the ceremony as Rye and Jenna were exiting, he met them at the end of the aisle and sabered a bottle of his winery’s sparkling chenin blanc. Rye and I cheersed and got the party started[/field]
[field title=”Special Detail #2″]We wanted to honor Rye’s mom as much as we could — we had an empty seat for her during the ceremony which had a photo of her and rye and a bouquet. We also gave the chef a copy of her top secret recipe, caramel brownies, which he made and we served it warmed with ice cream alongside our cake.[/field]
[field title=”Special Detail #3″]At every family occasion/get together of Jenna’s, her family serves ruffle chips and onion dip, to keep with the tradition, chef made home made chips and onion dip topped with salmon roe for an elevated nod to the fun and yummy family tradition. [/field]
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10 Things Your Florist Wishes You Knew

If you’ve been pinning gorgeous bouquets and intricate centerpieces for years, you’re probably the type of bride who’s put a lot of thought into her wedding flowers. But there are still a few things you need to know before making the floral decisions for your wedding. Here are ten insider tips that wedding florists would like you to keep in mind before your big day!

Seasonal matters.

If you ask for anemones in July or calla lilies in November, it’s going to run your bill way, way up. Look for flowers that will be blooming naturally around your wedding date, and stay flexible on the exact breed of flower.

Not all florists are the same.

When finding a florist, ask questions about delivery services, how far before your wedding the bouquets will be created, and if they provide other services (linen rentals, table number rentals, etc.)

No, flowers aren’t expensive only because they’re for your wedding.

The idea of a “wedding tax” being put on florals simply isn’t true. Flowers eat up a larger part of your budget because of the many hours put into them. Unlike for more basic events, brides tend to be very focused on complex details of their bouquets, leading to more hours for florists spent making them flawless. Between speaking with the bride, planning the florals, and actually executing the floral plan, florists can spend a ton of time bringing the bride’s floral vision to life. If you think about it, you’re really ordering custom art—and in most cases, multiple pieces.

DIY isn’t as easy as it seems.

It’s becoming more and more common or brides to put their own bouquets together or outsource to a friend. If that’s your thing, great—but make sure you do the research ahead of time. Removing pollen, thorns, and other pointy stems is an absolute necessity, and it looks a lot easier than it actually is to create a pretty group of flowers.

Outdoor photos can be killer on bouquets.

If you’re taking outdoor photos before your ceremony, limit the amount you pose with your flowers. The summer heat and winter chill can both be tough on flowers. Take a few portraits, then have a bridesmaid take your flowers back inside for a drink and some rest.

You should consider the environment.

Working with a florist that uses local gardeners means less gas and refrigeration used. Go as farm-to-table as possible. Bonus: organic flowers also tend to last longer!

Don’t use overly scented florals.

Some flowers smell amazing, but that doesn’t necessarily mean they’re a great fit for your centerpieces. Scents highly impact our taste buds, and so if you have lilies of the valley, lilacs, or other highly-fragrant flowers in your centerpiece, it could negatively affect how your wedding meal tastes to friends and family. Also, smells are so individual—you never know if something that smells wonderful to you smells less-than-stellar to your guests.

Think about your photos and wedding day look.

Don’t select flowers for your bouquet that will clash with your bridesmaid’s dresses, even if you love them. If your venue is over-the-top and colorful, consider going simpler with the color scheme of your centerpieces. Thinking about your aesthetic as a whole will help you make better floral decisions.

Think outside the box.

Adding a personal touch, like a rosary or a piece of your mom’s veil wrapped around your bouquet, is a super-simple way to bring even more meaning to your flowers. It’s also easy to do—just don’t forget to give your memento to your florist ahead of time. Some florists also love creating unique details like flowers for your cake or entrance arches for your reception. Ask your florist to show you photos of their favorite work they’ve created for weddings to get an idea of what they can do.

Trust your vendors.

Florists work with a natural product, which means they often need to stay flexible. If the flowers you ordered haven’t quite bloomed or aren’t as large as the florist would like, they may need to make substitutions to keep your florals looking perfect. Trust that your vendor has your best interests at heart and try not to be bridezilla over your bouquet.

At the end of the day, your florist wants to work with you to make your wedding the day you’ve been dreaming of. But by keeping these tips in mind, you’ll have fewer bumps in the road and smoother sailing to “I Do” surrounded by gorgeous florals.

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Style Me Pretty Contributor – Claire Swinarski is a writer and podcaster based in Wisconsin. When she isn’t writing, she can be found obsessing over football, eating a burrito bowl, or hanging out with her husband and son.

Modern Italian Romance in Full Color at Borgo Sant’Ambrogio

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summer sky, peach fuzz, poppy, cotton candy, peach yellow, and rosebund

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Modern Italian Romance, Effortless Sophistication, Joy expressed through Color

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Lena and Vito chose to celebrate their love in the timeless heart of Tuscany, at Borgo Sant’Ambrogio, a place where golden light and sweeping landscapes seem designed to host the most heartfelt love stories. Both Swiss, yet deeply connected to Italy through Vito’s family roots, they found in these rolling hills the perfect reflection of their heritage: warmth, authenticity, and a beauty that feels like home. Their story begins on a football field. Lena had come to watch her brother play, and on the field, she noticed Vito. A spark, a quiet curiosity, a connection that first blossomed into friendship before evolving, day after day, into the certainty of lifelong love. Their wedding was a true expression of who they are: vibrant, joyful, and full of color. They welcomed friends and family traveling from Switzerland and across Italy for three unforgettable days of celebrations wrapped in the Tuscan charm.

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Lena was the essence of contemporary elegance: a minimalist white silk gown with delicate embellished straps and a long, soft veil that floated behind her as she walked down the aisle on her father’s arm. Lena chose beautiful Christian Dior shoes for her wedding.

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[field title=”Bridesmaid Dresses”]

The bridesmaids embraced a fresh, modern palette, each wearing a different shade: from summer sky to peach fuzz, poppy, cotton candy, peach yellow, and rosebund.

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[field title=”Groomsman Attire”]Vito wore a warm brown custom suit by Niccolò Zaffarano perfectly coordinated with his groomsmen, who dressed in softer tones within the same color family.[/field]
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The culinary experience celebrated authentic Italian tradition, beginning with a rich aperitivo of taralli, bruschette, and artisanal cured meats from the Val d’Orcia, paired with Prosecco and the couple’s signature Spritz. Dinner continued with fresh seafood tagliatelle and a tender filet, creating a delicious journey through the flavors of Italy.

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[field title=”Florals & Decor”]

The florals were a joyful explosion of color and seasonality. The reception featured minimalist yet expressive centerpieces with delphinium, scabiosa, garden roses, and carnations, a refined blend of blooms that created a colorful, modern aesthetic. For the ceremony, the focal point was a lush floral arch composed of hydrangeas, delphinium, roses, carnations, scabiosa, and wild ranunculus, complemented by two grand arrangements flanking the aisle entrance to welcome the bride. The bride’s bouquet beautifully reflected the full wedding palette, while each bridesmaid carried a bouquet in a shade matching her dress, creating a cohesive yet playful harmony of color.

[/field]
[field title=”Wedding Cake”]The wedding cake was a classic Italian millefoglie filled with Chantilly cream and fresh berries. It was assembled live by the pastry chef together with the couple, creating a beautiful, interactive moment that was as theatrical as it was delicious.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was led by a bilingual Italian–German celebrant, allowing every guest to feel included and connected. During the service, both Lena’s and Vito’s parents shared heartfelt readings and blessings for the couple, adding a deeply personal touch. Music was performed live by two close friends singing with a guitar, creating an intimate and emotional atmosphere throughout the ceremony. For the reception, the entertainment was entrusted to the Cool Boyz, an Italian band that welcomed guests with iconic songs such as Volare and Nel blu dipinto di blu. Their energy filled the evening, inviting everyone onto the dance floor and celebrating love through some of the most beloved Italian classics.

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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Buttery Yellow and Lavender in a Whimsical European Reverie at Prospect Park Boathouse

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Our styled shoot at Prospect Park Boathouse is rooted in a romantic and elevated aesthetic, blending a buttery yellow palette of neutrals with pops of lavender to reflect an early autumnal charm. This shoot was designed to inspire high-end brides who want to think outside the box, embracing creativity and artistry while still honoring elements of tradition. It’s whimsical. It’s refined. It’s a love letter to the past and present. These colors are the main characters in our story, buttery yellow and lavender dancing between old-world vintage and modern-day elegance. The European architectural beauty of the Boathouse effortlessly set the tone for a vintage and whimsical feel, while our intentional layering of ceremony elements brought in a magical, editorial quality that feels modern yet timeless.

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[field title=”Wedding Colors”]

The primary palette blends buttery yellows and soft lavenders with muted neutrals to create a romantic, early-autumn aesthetic that feels both vintage and modern. Buttery yellow brings warmth and softness, while lavender adds a whimsical, floral elegance. The muted neutrals introduce gentle grounding tones, complemented by the airy brightness of white and the botanical depth of sage. Together, these colors evoke a timeless, European-inspired charm, perfect for high-end brides drawn to refined details, layered textures, and unexpected seasonal beauty.

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[field title=”The Venue”]

We chose a classic NYC, Prospect Park Boathouse, for an intimate wedding feel for the shoot!

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The gown was from Sareh Nouri

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Our tablescape came to life beneath the arch of the Prospect Park Boathouse with a blend of whimsical charm and refined vintage detail. The base of the design begins with a delicately patterned linen in a botanical print, soft sage, and golden hues that echo the early autumn setting. Atop each place setting, ornate ivory chargers frame heirloom-inspired plates, pairing effortlessly with polished silver flatware that adds just the right touch of traditional elegance. The lavender napkin, carefully folded and placed at the center, introduces a romantic contrast. Crystal coupe glassware adds sparkle and subtle luxury, reflecting both natural light and candlelight. Florals will cascade across the table in artful asymmetry. Intentionally unstructured, yet thoughtfully curated. The arrangements will feel as if they’ve just been gathered from a garden, with a soft mix of buttery yellow blooms, lavender stems, deep wine accents, and climbing greenery. These blooms will spill over the table’s edge and intertwine with a collection of taper candles and pillar candles. Altogether, this setting feels like a chapter out of a storybook, whimsical, nostalgic, and curated for the high-end bride who dreams in both tradition and creativity. With the romantic architecture of the Boathouse as a backdrop, every detail will feel like a gentle nod to European elegance reimagined for the modern bride.

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[field title=”Favorite Design Element”]

The ceremony aimed for dramatic excess, hinting at desire through “peekaboo” glimpses through French doors. We infused the aisle with a modern, playful vibe through the whimsical, eclectic, and editorial placement of florals and staggered, uneven chairs. This created a natural yet modern aesthetic, as if intentionally designed that way. Modern, glamorous chairs complemented whimsical and playful florals, harmonizing the design.

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These Vendors are members of our Little Black Book.
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Grace Torres Photography

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Franklin Paper Studio

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A Feminine Minimalist Wedding Inspired by Jenni Kayne Interiors

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The wedding colors were Ivory, Forest Green, and Honey Brown.

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The design can be described as feminine, natural, and minimalist. We were inspired by home decor from Jenni Kayne and classic, timeless design.

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[field title=”Proposal Story”]

Wesley and Alexandra first met on October 25, 2014. Alexandra’s date to her high school dance fell through at the last minute, and as a result of mutual friends, Wesley stepped in as Alexandra’s new date. From the moment Wesley showed up at Alexandra’s house, he quickly noticed how Alexandra’s smile lit up the room. Despite Alexandra having a broken foot, she radiated an energy that was impossible for Wesley to ignore. Wesley and Alexandra soon realized how many similarities they shared and how much they enjoyed each other’s company. The next day, Wesley did something out of character: he sat down and wrote Alexandra a letter. He slipped the letter into the mailbox and sent a photo of it to Alexandra. Their relationship grew stronger as they navigated high school and college together. After graduation, both Wesley and Alexandra faced the reality of what to do next. It was time for a new adventure for them. They packed their bags and left everything they knew behind, moving to Hawaii. But it was there, among the palm trees and crashing waves, that their bond grew even stronger. They hiked through rainforests, swam with sharks, and watched sunsets that seemed to stretch forever. Together, they discovered new places and experiences, each adventure strengthening their love. Through it all, they never stopped laughing and finding joy in the little things – whether it was trying new foods, chasing waterfalls, or simply sharing a quiet moment on a secluded beach. Still active, still adventuring, still finding time to chase the horizon and catch the sunset before the night ends. After almost two years in Hawaii, it was time to make another big decision: it was time to leave the islands and settle in San Diego, California. Now, with over a decade of memories between them, they’ve become inseparable. Wesley proposed during a trip that they had planned to visit their families back in CT. He planned the most special and intimate proposal at a stunning park in CT, just the two of them. After basking in the joy of the realization that they get to be together forever, out popped 40 of their closest family and friends who drove and flew across the country to celebrate the engagement with them. And now, after ten years of love, laughter, and countless memories, Wesley and Alexandra are planning the wedding of their dreams. Surrounded by their closest family and friends – those who have been there for every step of their journey – they are ready to take the next big step in their shared life. Together, they will continue to explore new places, make memories that will last a lifetime, and hold family and friends close to their hearts. Their love story, one that started at a high school dance, had now come full circle. It was a story of growth and adventure and has been nothing short of extraordinary. And the best part? It’s only just beginning.

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Danielle Frankel Shoes- Manolo Blahnik/ Danielle Frankel Second Look- Happy Isles NYC

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[field title=”Groomsman Attire”]Hall Madden- Custom Tux from Italy
State& Liberty – Groomsman [/field]
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Fundamental LA – Our signature cocktails, named New England Classic and So Cal Spirit,z felt fitting to pay tribute to our family back in New England and also to our life now in California. We had a variety of past apps that were absolutely delicious, and a grazing table for guests to enjoy during cocktail hour. We had to have theirone-of-a-kindd chocolate chip cookies served for dessert, and boy, were they a hit!

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Petal Scape Floral Design went above and beyond for our day. We wanted all the design and florals to complement the venue, which was so stunning on its own. Every design choice was thought out and intentional.

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[field title=”Wedding Cake”]Elegance on Display[/field]
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Processionals- How Long will I love you- Ellie Goulding Simply the Best- Schitts Creek (Noah Reid) First Dance- Boxes- Goo Goo Dolls Father Daughter Dance- My Girl- Oladokun

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[field title=”Special Detail #1″]

We had handwritten personalized notes to all our guests. From the very first day Wes and I met, he promised me a handwritten letter in the mail. For the past 10 years of our relationship, handwritten notes have been a huge part of our relationship, so it only felt fitting to spend the time to make personalized notes to all our guests attending our wedding. This was presented during cocktail hour so guests could read their personalized note and also find their seat with the table number placed on the back of the letter. We are still getting texts and calls about how special guests felt reading these notes and how appreciative they were of this.

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[field title=”Special Detail #2″]

“Hora Loca”- My family is Cuban, and it is a tradition to have a celebration of our culture on the dance floor at family weddings. We dance and sing to our favorite Spanish tunes. We had custom tambourines come to the dance floor that had “Hora Loca” written on them. We also had custom slippers designed and made in Colombia for all our guests to enjoy.

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In&Out Delivery- We wanted to pay tribute to our life here in California, and that only felt right to have tray passed burgers from In&Out for our guests to enjoy for alate-nightt snack! We wanted no excuse for the guests to leave the dance floor, so guests continued to bust out their moves with their burgers in hand!

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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A Moody Garden Party Transformed into an Enchanting Black-Tie Affair

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Burgundy, blush, sea foam blue, with gold and black accents.

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When I first met with our wedding planner, Daulton, I did not have a fully formed vision. I only knew I wanted the day to feel like a “moody garden party,” something colorful and romantic that did not rely on traditional bridal palettes. From that simple idea, she created a design that completely transported us. What she brought to life felt like stepping into an intimate black-tie dinner in the world’s most enchanting garden. The tent structure, the lush and textural florals, and the thoughtful accents inspired by the venue’s wallpaper all came together to create an immersive and unforgettable experience.

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The proposal was an unforgettable surprise. We met in law school at the University at Buffalo, so when Mike mentioned needing to stop by campus, nothing felt out of the ordinary. Instead of heading inside, he guided me toward the courtyard where he shared the sweetest words about our relationship before proposing with a ring that once belonged to his grandfather. A family friend was secretly nearby to capture the moment. Afterwards, we celebrated with our families, which made the surprise feel complete.

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I knew from the start that I wanted a gown with an overskirt that would allow me to shift from ceremony elegance to a more streamlined reception look without a full outfit change. When I found the Wednesday dress by Wona Concept, it was an instant yes. The dramatic overskirt paired with delicate floral appliqué gave it the perfect combination of structure and romance. I purchased the gown at Bridal by J in Canandaigua. My veil was custom-designed by Ali Eagen of Made by Anatomy in Buffalo, who also handled all alterations and made the entire ensemble feel personal and special.

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The bridesmaids wore elegant ruby colored dresses by Amsale, which complemented our palette beautifully and brought a rich and moody pop of color to the day. My sister and mother wore coordinating gowns by Rickie Freeman Teri Jon, creating a cohesive and elevated look among the women closest to me.

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[field title=”Groomsman Attire”]The groom wore a classic tuxedo from Jos. A. Bank.[/field]
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Cocktail hour featured a selection of passed hors d’oeuvres, followed by a traditional sit-down dinner with a duet entrée of filet mignon and Chilean sea bass. We wanted the dining experience to feel elevated but still deeply personal, so we incorporated meaningful touches throughout the evening. Instead of a signature drink, we offered a whisky tasting cart, which was very popular with our guests. Both of our dads enjoy whisky and helped curate the selection, and it served as a sweet nod to the years I spent studying in Scotland. In keeping with Mike’s family tradition, his mom and several cousins baked an assortment of beloved family recipe cookies. They were presented on charming two-tiered trays and became one of the most heartwarming and delicious details of the night.

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The florals and décor were truly the heart of the design. Daulton drew inspiration from the venue’s iconic wallpaper and incorporated its colors and botanical motifs throughout the entire space. The tent was transformed with lush, layered garden florals that spilled across the tables and installations, culminating in a breathtaking floral cloud suspended above the reception. Elegant pendant chandeliers, soft greens, and thoughtful accent details created a warm and inviting glow. The entire setting felt like dining inside a magical garden, and it was romantic, immersive, and completely unforgettable.

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The Village Bake Shoppe created both the bride’s cake and the groom’s cake in Lewiston, New York. The bride’s cake was a three-tier lemon cake with raspberry filling. The groom’s cake was a rich chocolate s’mores cake decorated with fondant versions of two of Mike’s favorite things, his guitar and our dog Posey. It was a fun surprise and instantly became a guest favorite.

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[field title=”Readings, Ceremony Music, Reception Songs”]Music is especially meaningful to Mike, so choosing live entertainment was an easy decision. The Sly Band brought incredible energy and kept the celebration lively from start to finish. One memorable detail was beginning the reception with a dance set as guests entered, which immediately encouraged people to interact, dance, and enjoy the band even before we made our entrance.
Our first dance was to the timeless classic “Fly Me to the Moon.”[/field]
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We are completely obsessed with our dog Posey, and even though she could not attend the wedding, we found several playful ways to include her throughout the day. Guests loved the koozies and drink stirrers featuring her face, but my favorite detail was the “doggie bags” used for sending guests home with extra cake. Each one was printed with Posey’s portrait, which added a sweet and personal touch.

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A subtle but deeply meaningful detail was incorporating framed photos of our parents’ and grandparents’ weddings into the décor. Daulton selected frames that blended beautifully with the design and styled them on bookcases during the ceremony, later moving them to the shelves behind the bar for the reception. They became a lovely conversation piece and a heartfelt tribute to the marriages that came before ours.

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Early in the planning process, I became captivated by a botanical wallpaper at our venue featuring birds, vines, and florals. I worked with Buffalo-based pen and ink artist Karen Matchette to sketch some of my favorite elements, and we incorporated those illustrations into our invitations and day-of paper goods. It became a subtle artistic thread that tied the entire design story together.

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