
[section title=”The Planning”]
[field title=”Wedding Colors”]
A white/green color palette. It was designed to feel timeless and luminous; a refined base that allowed the natural warmth of candlelight, the historic venue, and the florals to come alive.
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[field title=”Design / Vibe / Vision”]
Andie and Ryan’s wedding was conceived as a celebration of heritage, elegance, and emotional connection. Set in the heart of Mexico City, the design balanced architectural grandeur with intimate warmth. Every detail was intentional, from the candlelit arches of the Claustro de Sor Juana to the sculptural florals that framed each space. The vision was to create a sophisticated atmosphere where family and friends could gather, celebrate, and honor the legacy of love that shaped the couple’s story. It was an event where luxury met soul, blending couture styling, world-class production, and heartfelt narrative into one cohesive experience.
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[field title=”Proposal Story”]
For Andrea “Andie” Moreno and Ryan McGuigan, what began as a spontaneous meeting at a fall gathering in Los Angeles quickly unfolded into a romance that spanned countries and culminated in a deeply personal and visually breathtaking celebration in Mexico City. Introduced by mutual friends in late 2021, the pair met during a night of live music at the Penmar Golf Course. Andie, days away from leaving LA to reset in Mexico City, wasn’t looking for love. But Ryan, instantly captivated, asked her brother-in-law if she was single and whether he might ask her out. With a bit of encouragement, he made his move. A few weeks, two already-planned dates, and one whirlwind connection later, a long-distance chapter began. It didn’t last long. Within six months, Andie was back in LA and fully in love. Almost two years later, on a rainy morning in the home they shared, Ryan,amously no fan of hiking, planned one. When Andie pushed back, he stepped into the bathroom, took a breath, and emerged to propose in the living room. She said yes instantly. A few weeks later, the couple had chosen their wedding destination: the city that held her family, her memories, and soon, their marriage.
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[section title=”The Fashion”]
[field title=”Wedding Gown”]
For the ceremony, Andie wore a pearl-drenched couture gown by J’Aton, paired with heirloom jewelry: her mother’s sapphire bracelet and her late grandmother’s 12-carat diamond earrings, a final gift from her father. Her reception look, a fringe Jonathan Simkhai dress, was made for movement.
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[field title=”Bridesmaid Dresses”]
The bride was accompanied by her siblings and twin sister Aina, radiant in Leo Lin, while her mother, Ilse, channeled regal elegance in custom Carolina Herrera with matching gloves.
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[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]
The menu, created by celebrated chef Eduardo Kohlmann, was a symphony of fine-dining artistry: Crab salad on brioche with lobster bisque, adorned with edible flowers Green bean velouté with Papantla vanilla, pistachio, and mascarpone Lemon-basil sorbet as a refreshing interlude and palate cleanser Miso-glazed sea bass with broccolini, edamame, and oriental risotto 72-hour slow-cooked short rib with truffle-Jabugo jus, tomato napoleon, and confit baby artichokes For dessert: a velvety chocolate cream with berry compote and vanilla ice cream, and a lemon tart topped with toasted meringue and fresh berries The wine list; curated from the private cellar of the bride’s late father, Mauricio Moreno Peralta private cellar, elevated the evening further, featuring Pouilly Fumé by Clément & Florian Berthier, Margaux Bacchus de Dauzac 2019, magnums of Drappier Champagne 2008, and jeroboams of Meursault and Gevrey-Chambertin. A sweet highlight: Pandie’s World ft. The Fly Club, a custom candy shop built and created by the famous Julie Junk. Named after Andie’s childhood nickname “Pandie” and Ryan’s Harvard final club, the setup offered nostalgic treats – panda gummies, Oregon Ducks chocolate ducks, Mexican candies, cookies, Sun Valley s’mores, Shamrock Rice Krispies, soft serve ice cream, and even a “Ryan’s Recovery Station” stocked with Dr Pepper, Gatorade, and Electrolit. The celebration overflowed with unexpected delights: a carajillo and espresso martini bar (complete with popsicles) by Carino Mio, a rooftop surprise filled with balloons and 3D glasses and light up headgear, and the unforgettable Calavera Mezcal Bar, featuring six signature cocktails and the infamous “Wheel of Death”- a daring game that challenged guests to take triple shots, taste scorpions, or endure electric shocks.
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[field title=”Florals & Decor”]Proyectos Magnolia created a floral landscape that was both ethereal and architectural. Ceiling installations and draped arrangements softened the historic arches of the Claustro de Sor Juana, blending texture, movement, and romance. Bright & Light designed a custom lighting concept that transformed the reception into a “sky full of stars”; a celestial canopy under which the couple and their guests danced until dawn. Every element was layered with intention: candlelight, sculptural blooms, and natural materials that celebrated both space and emotion.[/field]
[field title=”Wedding Cake”]
Julie Junk also opened up her Pandie’s World candy shop for guests, which also held the wedding cake, a dulce de leche delight.
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[field title=”Readings, Ceremony Music, Reception Songs”]
The world-class 20-piece band Metropoli was flown in from Monterrey and set the tone with a smooth start: Sinatra, Bocelli, and Adele songs over dinner; and brought the house down with a high-energy Spanish-English pop sets, including the bride’s beloved tracks like “Pink Pony Club,” “La Vida es un Carnaval,” “Sweet Caroline,” “Kill the Lights”, and of course, “Mr. Brightside”. The groom and his mother shared a heartfelt dance to James Taylor’s “How Sweet It Is (To Be Loved by You),” followed by the couple’s electric first dance to Love Affair’s “Everlasting Love, paying homage to one of their favorite films: Belfast, and the ggroom’sIrish heritage. In one of the most emotional moments of the night, as the bride no longer had her father for their planned dance, the entire Peralta family—Mauricio’s side—rose to surround her on the dance floor. Together, they honored him by dancing to Roy Orbison’s “You Got It”—the song he had picked out just for them. The family then invited everyone to join, officially opening the dance floor with a flood of love, unity, and celebration. As the clock struck 1 a.m., DJ BEP took over the decks, remixing songs from the disco era to Afro house of today, and the celebration continued until 5 a.m., with three more rounds of foo:; esquites, tacos de cochinita, including a full breakfast or chilaquiles served to keep the crowd fueled.
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[field title=”Special Detail #1″]
The couple’s arrival at the venue in a vintage 1980 Jaguar XJS, gifted by a family member, became a cinematic prelude to the night; a regal moment that felt both spontaneous and timeless as bystanders cheered from the streets of Mexico City.
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[field title=”Special Detail #2″]Two illuminated alebrijes joined guests on the dance floor, blending Mexican artistry with celebration. This cultural homage, along with the Calavera Mezcal bar and “Wheel of Death” party game, reflected the couple’s vibrant spirit and their desire to honor tradition through creativity and joy.[/field]
[field title=”Special Detail #3″]
Their wedding in Mexico City was always meant to be a vibrant celebration of love, heritage, and unity. What began as a meticulously planned three-day fête evolved into something far deeper: a beautiful tribute to love, family, and legacy. On March 26th, one day before festivities were set to kick off, the father of the bride, Mauricio Moreno Peralta, passed away suddenly and unexpectedly. There were over 350 guestswhot had traveled to Mexico City from over 20 countries to celebrate. What was the couple supposed to do? Andie chose to move forward with the wedding in an extraordinary act of strength, love, and resilience. Her father, Maurici,o was a proud “chilango,” a lifelong resident of Mexico City hailing from the influential Peralta family. As the couple’s eyes & ears on the ground, Mauricio had curated every detail of the weekend; infusing his trademark joy, generosity, and impeccable taste, alongside wedding planner Lucero Alvarez. He had poured his heart & soul into planning an event to honor his daughter, and Mauricio spent the preceding two months in giddy excitement with the date approaching. As hard as it would be for Andie, she knew that moving forward with the wedding was what her father would have wanted. Andie carried herself with grace and determination in the face of unimaginable heartbreak. She honored his memory not through sorrow, but through celebration. She kept his spirit alive with every step down the aisle, every laugh, and every tear. Andie turned what could have been a weekend of mourning into a powerful tribute to love and legacy. “Dancing it out,” as she so bravely vowed, became more than a gesture; it was a testament to the bond between a daughter and her father. To the values Mauricio instilled in her and to the light he brought into her life. The celebration on March 29th transcended grief. It was beautiful, moving, and unforgettable, filled with unparalleled energy and love; just as Mauricio would have wanted.
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Photography: MCW Photocinema | Event Design: Bright and Light | Event Planning: Lucero Alvarez Wedding Agency | Floral Design: Eventos Magnolia | Wedding Dress: J'Aton Couture | Cake: Julie Junk | Ceremony Venue: Nuevo Continental | Catering: Eduardo Kohlmann | DJ: DJ BEP | Groom's Attire: Massimo Roma | Band (reception): Metropoli | Band (reception): Familia Cortes | Entertainment (performers/dancers): Alberíjula | Espresso Martini & Carajillo bar: Cariño Mío
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