Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A ‘Summer Whites’ Palette with Sculptural Florals at Fairmont Banff Springs

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[field title=”Wedding Colors”]taupe, ivory, white, gold, champagne [/field]
[field title=”Design / Vibe / Vision”]

From a custom seating chart and a monogrammed dance floor to an oval bar that ensured there were no lineups for guests, to no cans or bottles to maintain a clean look. There were no details overlooked by Jody McBeath of Lynn Fletcher Weddings. The reception unfolded as a vision of soft whites, warm metallics, and layered textures, curated with an impeccable eye for balance and beauty. Long, flowing tables are draped in neutral, finely textured linens from Around the Table Linens, creating a serene foundation that allows every thoughtful detail to shine. Towering above the tables, lush floral centrepieces by Flower Artistry make a breathtaking statement. Designed in elegant, clear vessels, clouds of white roses, hydrangea, and delicate blooms are artfully arranged with trailing orchids and subtle greenery. The florals feel abundant yet airy, bringing height, movement, and a sense of romance to the room. Soft candlelight flickers throughout—clusters of glass votives and slender tapers casting a warm, intimate glow that invites guests to linger long into the evening. The rental selections elevate the entire experience. Sleek, modern chairs and statement pieces from Modern Event Rentals blend seamlessly with classic elements from Special Event Rentals Calgary, striking a perfect harmony between contemporary sophistication and timeless charm. Gold-rimmed chairs, crystal glassware, and polished flatware add a subtle glamour that feels elevated without ever overpowering the design. Sheer draping softens the space, framing the room with an ethereal quality while allowing the architectural details above to remain a quiet backdrop. Every element works together effortlessly—nothing feels excessive, yet nothing is overlooked. The result is a wedding reception that feels luxurious, romantic, and thoughtfully personal. It’s a design that speaks to couples who value understated elegance, beautiful craftsmanship, and a celebration that feels both intentional and unforgettable. This is the kind of space where memories are made—where love is celebrated in its most beautiful form.

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[field title=”Proposal Story”]

Nolan and I purchased our first home months before we got engaged, and we were in the process of a huge renovation. I secretly thought to myself, I hoped he would propose there once it was finished, but didn’t want to tell him or anyone else that because I wanted whatever he did to be his own idea. Little did I know that Nolan had been planning a proposal at our new home all along, with the intention of proposing at our “grand reveal” when the home was finished. When the renovation took longer than expected (shocker), he had to pivot, but still wanted to propose at our home. With the help of our contractors, friends, and family, our construction zone of a home was transformed into the most special proposal sight. The wooden beams serving as our ceilings were draped with string lights, the plywood floors covered in rose petals, and tons of votive candles and roses led me to our master bedroom addition, where he got down on one knee. Our family later came out of the guest room to celebrate with champagne, and afterward,rdd I was surprised again with a huge engagement party at the brand new Bowie House Hotel with all of our friends and family. It was one of the most special and magical nights of my life!

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[field title=”Wedding Gown”]Effortlessly elegant and quietly breathtaking, this Elizabeth Lee Bridal gown is the kind of dress that whispers romance rather than shouting for attention. Designed for the bride who believes beauty lives in the details, the silhouette is a study in modern refinement—clean, sculpted, and impossibly flattering.

The gown features a softly structured bodice with a timeless square neckline that frames the décolletage with understated grace. It feels both contemporary and classic, evoking old-world romance while remaining undeniably current. The smooth, luminous fabric skims the body in all the right places, flowing into a sleek, elongated skirt that moves beautifully with every step. There’s a subtle confidence in its simplicity—no excess, no distraction—just impeccable tailoring and flawless lines.

From the back, the dress continues its quiet drama, hugging the figure before releasing into a gentle flare that trails behind the bride like a whispered promise. Paired with a sheer veil and fresh white florals, the look feels effortlessly bridal, the kind that photographs timelessly and never dates.

This is a gown for the bride who wants to feel like herself—elevated, radiant, and deeply in love. It’s for walking hand in hand into forever, knowing you’ll look back at your wedding photos decades from now and still feel that flutter in your chest. An Elizabeth Lee Bridal creation that proves simplicity, when done this well, is the ultimate luxury.[/field]
[field title=”Bridesmaid Dresses”]

Each girl selected her preferred style of dress from the Dessy Group in elegant black, showcasing her personal flair.

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A wedding celebration at the Fairmont Banff Springs Hotel is not complete without an unforgettable dining experience—and this thoughtfully curated three-course meal delivers elegance, comfort, and refined flavour in every bite. The evening begins with a warm and welcoming roasted Marzano tomato soup, a beautifully balanced first course that feels both familiar and elevated. Rich, slow-roasted tomatoes create a velvety base, finished with a delicate swirl of chive mascarpone for a hint of freshness and indulgence. Crisp sourdough croutons add texture and depth, making this opening dish the perfect introduction to the meal ahead—comforting, sophisticated, and quietly luxurious. For the second course, guests are treated to a refreshing Baby Gem lettuce salad, artfully composed and layered with flavour. Tender leaves are tossed with a savoury garlic dressing, then finished with golden brioche crumbs, crispy shallots, and torn fresh herbs. Shavings of Grizzly Gouda add richness and a subtle nuttiness, creating a salad that feels vibrant and indulgent all at once—a beautifully balanced pause between courses. The main course offers guests three expertly prepared entrées, each showcasing the Fairmont’s commitment to seasonal ingredients and thoughtful presentation. The Alberta beef tenderloin is a standout for meat lovers, perfectly cooked and served alongside tender asparagus, charred heirloom carrots, and a decadent beef tallow mash, all brought together with a luxurious red wine jus. For a lighter yet equally comforting option, the honey-glazed chicken is paired with crushed potatoes, roasted Brussels sprouts, and seasonal squash, finished with a silky chicken velouté that adds depth and warmth. Seafood lovers are delighted by the seared halibut, accompanied by earthy celeriac, delicate morel mushrooms, leeks, and sweet peas, all elevated by a classic beurre blanc sauce that is both bright and indulgent. Together, this three-course menu reflects the Fairmont Banff Springs Hotel’s signature blend of mountain elegance and culinary excellence—thoughtfully composed, beautifully executed, and designed to leave a lasting impression long after the final course is served. A true show-stopping moment of the evening, this custom ice luge transformed cocktail hour into an unforgettable experience—equal parts artistry, celebration, and personality. Carved from crystal-clear ice and illuminated softly from within, the luge featured the couple’s elegant monogram etched front and centre, turning their initials into a glowing statement piece. Set against flowing drapery and framed by delicate white florals, the installation felt refined and intentional—modern in concept, timeless in execution. The couple’s signature drink, a rich and velvety espresso martini, was ceremoniously poured down the ice luge, cascading smoothly over the sculpted channels before being caught and served to guests. As the chilled cocktail flowed across the ice, it enhanced both the drama and the flavour, creating a moment that felt theatrical yet effortlessly chic. Guests gathered around, glasses raised, as each pour became a shared experience—celebratory, interactive, and undeniably fun. More than just a functional bar feature, the ice luge reflected the couple themselves: stylish, thoughtful, and unafraid to infuse their celebration with meaningful details. It was a perfect blend of luxury and personality, proving that even the smallest moments—like a signature cocktail—can become lasting memories when design and intention come together beautifully. For couples seeking a unique way to personalise their wedding bar, this monogrammed espresso martini ice luge is a reminder that sometimes, the most talked-about details are the ones that surprise and delight.

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[field title=”Florals & Decor”]

Set high above the Bow Valley with the Canadian Rockies stretching endlessly into the distance, this wedding ceremony at the Fairmont Banff Springs Hotel is the definition of breathtaking mountain elegance. Designed by Jody McBeath of Lynn Fletcher Weddings, the ceremony feels both intentional and effortless—allowing the grandeur of the landscape to shine while layering in refined, romantic details. A crisp white aisle carpet from Special Event Rentals draws the eye forward, creating a clean, modern contrast against the stone terrace and anchoring the ceremony in timeless sophistication. Flanking the aisle, lush floral arrangements by Flower Artistry spill gracefully along the ground, overflowing with soft white blooms and delicate greenery. The flowers feel organic and abundant, as though they naturally belong in the alpine setting, gently guiding guests toward the altar. At the ceremony’s focal point, stately white pedestals topped with grand floral arrangements frame the vows, their cascading blooms echoing the clouds drifting above the mountain peaks. Clear, modern chairs from Modern Event Rentals line the aisle, their transparent design intentionally chosen to keep the focus on the scenery beyond. The result is a ceremony space that feels light, airy, and completely unobstructed—where nothing competes with the natural beauty of Banff’s iconic surroundings. Under an open sky painted with soft clouds and endless blue, this ceremony design strikes the perfect balance between luxury and nature. It’s a setting that feels serene, romantic, and profoundly meaningful—a moment where thoughtful design meets one of the most spectacular backdrops in the world, creating an unforgettable beginning to a lifelong love story.

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[field title=”Wedding Cake”]

Graceful, timeless, and utterly romantic, this wedding cake feels less like a dessert and more like a sculptural love story unfolding tier by tier. Rising elegantly in five pristine white tiers, the cake’s smooth, flawless finish creates a sense of quiet luxury—an intentional simplicity that allows every thoughtful detail to shine. Cascading arrangements of soft white blooms appear to grow organically from the cake itself, as if gently placed there by nature. Delicate roses and ruffled florals trail asymmetrically from the top tier down to the base, adding movement, texture, and a sense of effortless romance. Expertly crafted by Whippt Kitchen, this cake is a beautiful example of their signature approach: refined design, impeccable execution, and an eye for modern elegance. The cake rests atop a mirrored table that reflects its beauty from every angle, doubling the visual impact and creating a soft glow beneath the tiers. At its base, a lush meadow of fresh white flowers and verdant greenery spills outward, grounding the design and blurring the line between cake and floral installation. The effect is enchanting—like the cake has been set in the middle of a secret garden. Framed by flowing, sheer drapery and warm ambient light, the entire scene feels ethereal and intimate. This is a cake made for couples who adore refined elegance, modern romance, and timeless beauty—a statement piece that doesn’t shout, but instead whispers luxury and love. It’s the kind of cake guests will remember long after the last slice is served, and the kind newly engaged couples dream of when imagining a celebration that feels both breathtaking and deeply personal.

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[field title=”Readings, Ceremony Music, Reception Songs”]

As guests arrived on the terrace of the Fairmont Banff Springs Hotel, the first thing they noticed—before the sweeping mountain views or the floral-lined aisle—was the music. The gentle, refined sound of Uptown Strings filled the open air, their string quartet performing with an elegance that felt perfectly attuned to the setting. Each note drifted effortlessly across the terrace, carried by the mountain breeze and echoing softly against the stone architecture of the historic hotel. Classical melodies and modern arrangements intertwined, creating a soundtrack that felt both timeless and emotionally rich. Set against the dramatic backdrop of the Canadian Rockies, the quartet added a layer of intimacy to the grandeur of the surroundings. Their presence transformed the terrace into something deeply personal—where anticipation lingered in the air and every moment felt intentionally paced. As guests took their seats, the music provided a sense of calm and reverence, gently guiding everyone into the significance of the ceremony to come. When the processional began, Uptown Strings elevated the moment even further, their live performance underscoring each step with emotion and grace. The result was an unforgettable sensory experience—music, landscape, and love woven seamlessly together. For couples dreaming of a ceremony that feels elevated, romantic, and profoundly moving, a live string quartet like Uptown Strings at the Fairmont Banff Springs Hotel offers something truly special: a moment where music doesn’t just accompany the ceremony, but becomes part of its magic.

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[field title=”Special Detail #1″]At the entrance of the reception, a table displayed wedding photos of our parents and grandparents, along with the family heirloom Bible, representing the great value of family[/field]
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The evening’s highlight was the packed dance floor all night, featuring the Famous Players Band. They kept the party lively, with the couple joining on stage and the groom crowd-surfing.

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A Colorful Mediterranean-Inspired Summer Wedding at Bacara Santa Barbara

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[field title=”Wedding Colors”]

Our wedding was intentionally colorful, featuring a full spectrum of hues. With our late-June date, I wanted the florals to feel vibrant and joyful—really popping against the breathtaking coastal scenery and the white Spanish-style villas that define Bacara. The color story felt like a celebration of summer, the sea, and Santa Barbara’s natural beauty.

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[field title=”Design / Vibe / Vision”]

The design was thoughtfully curated by our incredible wedding planner, Katie Seefeldt of Wedding Kate. The vision was a colorful summer wedding with Mediterranean influences—elegant yet relaxed, refined yet warm. Every design choice was made to complement the property’s natural beauty, allowing the setting to lead while layering in texture, color, and thoughtful details.

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[field title=”Proposal Story”]

We got engaged in April of 2024 in Venice, Italy—a place that already felt like a dream. We spent the day on a private boat tour of the canals, visiting Murano to tour a glass factory, and enjoying lunch in Burano at Trattoria da Romano. After lunch, our guide suggested a walk through the city’s only vineyard. It wasn’t part of the tour, so I assumed it was simply a thoughtful gesture—especially meaningful since I’m a wine importer who works closely with Italian wines. Little did I know that my husband had told her he wanted to find a beautiful place to propose. As we walked through the vineyard, he gently pulled me off the path. Suddenly, he was down on one knee, holding the most beautiful ring, and quietly asked, “Will you marry me?” I was completely caught off guard in the best possible way. It was intimate, emotional, and unforgettable. We spent the rest of the day celebrating—wandering Venice, soaking in the magic of the city, and beginning the next chapter of our lives together.

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[field title=”Wedding Gown”]I found my wedding gown at Neiman Marcus Bridal in Dallas, Texas. The dress was Octavia by Vera Wang—timeless, elegant, and effortlessly modern. It felt like a true reflection of my personal style. For the welcome party, I wore a deep “V” white silk dress from Nicholas that felt chic, playful, and perfect for starting the weekend.[/field]
[field title=”Bridesmaid Dresses”]

My bridesmaids selected their own dresses within a curated color palette. I loved giving them the freedom to choose silhouettes and shades that felt most like themselves. The mix-and-match look added texture and movement, pairing beautifully with the vibrant florals.

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[field title=”Groomsman Attire”]The groomsmen wore classic black tuxedos from Generation Tux, paired with silver bow ties for a subtle, modern twist on a timeless look.

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Food and beverages were catered by The Ritz-Carlton Bacara and were an unforgettable part of the experience. Cocktail hour featured an elevated selection of passed canapés, including Mini Chicken Barbacoa Tacos, Petite Crab Cakes, Yukon Potato Latkes with Caviar and Dill Crème Fraîche, Pan Con Tomate, and Ricotta Toast with Iberico Ham and Poached Pears. We chose a seated, plated dinner in the outdoor courtyard off the Rotunda. The meal began with a Market Greens Salad featuring shaved apples, crisp fennel, candied pecans, tangerine, Laura Chenel goat cheese, and green goddess dressing. Entrée selections included Seared Free-Range Chicken Breast with Porcini Mushroom Risotto and Lemon-Caper Sauce, Braised Beef Short Rib with Parsnip Mousseline and Broccolini, and Wild Mushroom Ravioli with Tuscan kale, toasted pine nuts, and parsley vichyssoise. For dessert, we added a Bomboloni (Italian donut) station, followed by late-night bites such as Braised Beef Sliders with gochujang aioli, crisp pommes frites with black pepper truffle aioli, and mini cheese quesadillas with tomatillo avocado salsa. In addition to the Bacara’s Elite Bar Package, our signature cocktails were Aperol Spritzes and Espresso Martinis. Wines served tableside included EOS Sauvignon Blanc, EOS Cabernet Sauvignon, and J.P. Chenet Blanc de Blanc.

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[field title=”Florals & Decor”]Our florist, The Hidden Garden of Los Angeles, completely exceeded our expectations. Their lush, colorful designs transformed each space and brought our vision to life in a way that felt organic, joyful, and perfectly suited to the setting

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[field title=”Wedding Cake”]

Our three-tier cake was crafted by The Ritz-Carlton Bacara. The top and bottom tiers were lemon chiffon with fresh raspberry filling, and the middle tier was chocolate chiffon with chocolate cream filling. It was finished with simple white buttercream and delicately adorned with fresh florals.

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[field title=”Readings, Ceremony Music, Reception Songs”]Our ceremony included a reading of An Uncommon Love by Torah Cox, beautifully read by the groom’s sister. A string quartet performed the music for the ceremony. The processional was La Vie en Rose. I walked down the aisle to Make You Feel My Love, and the recessional was If I Ain’t Got You.
At the reception, we celebrated with Lovestoned. Our first dance was At Last by Etta James. The father-daughter dance was My Wish by Rascal Flatts, and the mother-son dance was Stand By Me by Ben E. King.[/field]
[field title=”Special Detail #1″]

What made the day truly special was its feeling—intimate, joyful, and full of love. Everything felt intentional yet effortless, and the day exceeded every dream we had. My advice to future brides is to trust your team, lean into what brings you joy, and don’t be afraid of color. When your wedding reflects who you truly are, it becomes unforgettable.

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[field title=”Special Detail #3″]Vendors:
Venue: The Ritz-Carlton Bacara, Santa Barbara

Wedding Planner & Designer: Katie Seefeldt, Wedding Kate

Florals: The Hidden Garden, Los Angeles

Food & Drinks: The Ritz-Carlton Bacara, Santa Barbara

Wedding Cake: The Ritz-Carlton Bacara, Santa Barbara

Bridal Gown: Vera Wang (Octavia)

Bridal Boutique: Neiman Marcus Bridal, Dallas

Welcome Party Dress: Nicholas (Jocelyn Maxi Dress)

Groomsmen Attire: Generation Tux

Ceremony Music: Listeso Music Group’s String Quartet

Reception Band: West Coast Music’s LoveStoned

Photographer: Jacie Marguerite

Videographer: Steven Dorn Films[/field]
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Photography

Jacie Marguerite Fine Art Photographer

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A French Countryside-Inspired Wedding with a Fairytale Finish

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[field title=”Wedding Colors”]

From the beginning, the vision for the wedding was effortless yet elevated, romantic yet sophisticated, and organic yet refined. I loved the soft summer color palette of light rose pinks, happy greens, off-whites, and beige tones. Our wedding website read, “A Summer Garden Party Wedding Inspired by The French Countryside” because I wanted guests to feel like they stepped into an old-world estate garden. I was inspired by elegant designs that combined a pretty pastel color palette with exquisite ornate textures. Our rentals came together to create the perfect mix of elevated elegance and relaxed garden party. A lounge area with Louis XIV-style settees and custom down throw pillows that matched the tablecloths, a round bar with French umbrellas, wrought-iron welcome area furniture, a flower cart welcome table, bistro seating, scalloped edge plates, mother-of-pearl flatware, floral textured tablecloths, beige linen napkins, a sailcloth tent, and a checkered dance floor under market lights made for an incredible celebration from day to night. The ambiance of the day felt romantic and intentional with special touches; a welcome champagne etagere where guests could pick up a flute on their way to the ceremony, a string quartet playing live for the ceremony and cocktail hour, a horse and carriage that drove us through the tree-lined drive and dropped us off for our grand entrance into dinner, and a sailcloth tent draped with florals and string lights where dinner was magical.

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[field title=”Design / Vibe / Vision”]

Ever since I was a little girl, I dreamed of a fairytale wedding that was full of romance, joy, and effortless beauty. My family traveled to France many times in my childhood, and I fell in love with the French countryside. I wanted our guests to feel transported to Provence, and Cavaignac Estate allowed us to make it happen without a flight. With a welcome area that resembled a French courtyard, a garden-party ceremony in a tree-lined drive, a cocktail hour amongst vineyards, a surprise horse-and-carriage grand entrance, and a plated dinner under twinkle lights in a sailcloth tent, the day truly felt like a fairytale. Unique Elements & DIY Elements: Our stationery suite was designed and handmade by my mom and me. With her graphic design skills and art degree, she helped to bring my vision of old-world romance to life with the finest details: a custom logo and floral design, handmade cotton paper, letterpressed invitations, a gorgeous custom font, specialty die-cut debossed trim, custom gold foil venue illustration, coordinating envelope liners, and hand-addressed antique gold calligraphy assembled with handmade pink silk ribbons, oval floral wax seals, and curated vintage stamps. We also made all of the wedding signage: a linen welcome sign with our venue line art, gold-framed bar signs that matched our custom logo, deckled-edge menus, ornately framed table numbers, and a French partition seating chart with our gold-framed logo and flowing linen signs. Everything was lovingly designed and handcrafted to create a romantic and cohesive feeling for our guests. Favorite Moment: My favorite moment of the day was riding in a horse-and-carriage while our guests waved to us. Seeing all of our loved ones as we passed by is a memory that Zach and I will always cherish. We went down the tree-lined drive for photos as our guests were seated for dinner. We were then escorted around our reception tent, where our guests waved and cheered once more. It was the experience of a lifetime. It was also an homage to my parents’ wedding, where they exited in a horse-and-carriage. We displayed their carriage photo on our welcome flower cart. Leading up to the wedding, Zach and I had written each other letters on the 23rd of each month. While getting ready on the morning of the wedding, we wrote our last letters and read them to each other during our first look. It was one of the most sentimental and memorable moments of the day.

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[field title=”Proposal Story”]

On a combined family trip to Kauai, Hawaii, we planned to take family pictures on the beach during sunset. During our portraits together, Zach got down on one knee and asked me to marry him. Zach’s family adorned me with a beautiful lei, and everyone was so happy – hugging and crying. It was the perfect start to our forever.

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[field title=”Wedding Gown”]Finding my wedding dress was surprisingly easy. Movement, texture, and delicate details were high on my list of “must-haves,” and I knew I wanted to wear Clivia by Alena Leena the minute I saw it online. I fell in love with the sweetheart neckline, delicate floral details, and unique tulle fabric. Adding a ruched ruffle trim along the bodice created the French-inspired dress of my dreams. I chose a cathedral veil that swooped just above my waist, and it perfectly complemented the shape of my silhouette while giving me the traditional bridal romance I was hoping for.

We transformed my mom’s classic 1990s wedding gown into the perfect second look dress for the end-of-night dancing. The puffed sleeves and basque-waist silhouette became a sophisticated, strapless gown with a modern high-low skirt. It was so special to be able to repurpose my mom’s wedding dress for this nostalgic trend.
I also found the perfect shoes to complement both dresses from Bella Belle. The Eve heels matched the detailing on my wedding dress as if they were made for each other, and the Lilia heels were the perfect touch of pearl for my second look. I finished off my bridal look with dainty drop pearl earrings and a matching drop pearl necklace. [/field]
[field title=”Bridesmaid Dresses”]

We wanted our friends to be included in the wedding day without the traditional responsibilities of a full bridal party. They got ready with us in the morning, took photos with us before the ceremony, and sat at our head table during dinner. We did not have them walk down the aisle or stand with us because we wanted them to enjoy the moment. I gave my bridesmaids a moodboard and asked them to choose their own dresses. I encouraged them to look for dresses with movement, texture, and florals to enhance the garden party feel. They all came together to create a gorgeous array of garden party fashions. We asked the groomsmen to rent tuxedos with pinstripe French cuff tuxedo shirts to coordinate with Zach’s custom European tux from Indochino. To finish off his look, Zach wore a silk bowtie, custom gold cufflinks, and a classic white-faced watch that I gifted him that morning.

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[field title=”Food & Drink”]The food selections were selected to feel elevated yet relaxed – with refreshing, European, summer hors d’oeuvres like caprese bites and fruit tarts. Guests were escorted under the dreamy sailcloth tent for a sophisticated, plated dinner that began with a fresh farm salad and ended with a choice of chicken, steak, or ravioli. Wine and champagne were poured tableside for added convenience. During sunset, a large oval table was filled with delicate French desserts – eclairs, lemon bars, chocolate silk tarts, mini cheesecakes, and a central macaron tower. The dance floor opened with a dress change and an espresso martini tower, bringing a modern flair to a classic wedding tradition.[/field]
[field title=”Florals & Decor”]

The floral vision was “French garden party,” and our florist delivered. It felt like I had stepped into the most lush, organic, and beautiful gardens I had ever seen. The custom ceremony arch was a work of art, the baskets of floral groupings around the seating chart felt organic, and the vines cascading down the entrance of the reception tent made the space feel romantic. Every floral was placed intentionally to create lots of movement and whimsy, and it all seamlessly blended in with the venue as if it had grown from the ground. I even dedicated my beautiful bouquet to my mom at the end of my toast for all of her help with making our wedding such a dream.

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[field title=”Wedding Cake”]Our cake was an elegant, two-tiered vintage cake – similar to both of our parents’ wedding cakes from the 90s. Espresso buttercream was smoothed between the decadent layers of vanilla bean cake, and delicate buttercream scallops kissed the ruffled trim along the outside. For the ultimate romantic French style, we created a ‘frou-frou’ cake table by draping layers of luxurious fabric and gathering it into rosette poofs. For that special ‘something old’ vintage touch, we used my grandmother’s antique silver knife and cake server. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Our signature cocktails were also selected with a European summer in mind. Hers: a raspberry lemon drop with a sweet sugar rim and raspberry garnish. His: a refreshing rum mule with a lime garnish.

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[field title=”Special Detail #2″]Our French courtyard-inspired welcome area was all furniture from my parents’ home courtyard. My mom had dined at the Ritz Carlton Paris and fell in love with the French wrought-iron courtyard furniture. The set has been in our backyard since I was a child, and I knew I wanted to include it in the welcome area at the wedding. The matching wrought-iron white flower cart was from my grandparents’ backyard, so the welcome area felt intentional and inviting. Baskets of florals framed the flower cart in groupings as if someone had handpicked them from our garden. We also loved the special touches of our parents’ framed wedding photos from the 1990s. They were placed on the cart next to our audio guestbook for an extra touch of nostalgia. Before the ceremony, champagne, water, and lemonade were passed on silver trays to welcome the guests to an elegant experience.[/field]
[field title=”Special Detail #3″]

Our French courtyard-inspired welcome area was all furniture from my parents’ home courtyard. My mom had dined at the Ritz Carlton Paris and fell in love with the French wrought-iron courtyard furniture. The set has been in our backyard since I was a child, and I knew I wanted to include it in the welcome area at the wedding. The matching wrought-iron white flower cart was from my grandparents’ backyard, so the welcome area felt intentional and inviting. Baskets of florals framed the flower cart in groupings as if someone had handpicked them from our garden. We also loved the special touches of our parents’ framed wedding photos from the 1990s. They were placed on the cart next to our audio guestbook for an extra touch of nostalgia. Before the ceremony, champagne, water, and lemonade were passed on silver trays to welcome the guests to an elegant experience. Advice For Future Brides: Take in every moment. Hire an amazing planner to help with the details leading up to the day, and then let them take over and just experience it all. It was truly one of the best days of my life, and I’m so grateful I took in every last moment with my husband and loved ones.

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BBJ La Tavola

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An Italian Garden Party Wedding at Home Inspired by Lake Como with Lush Florals and Lively Color

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[field title=”Wedding Colors”]

Halle and Ken’s wedding palette blended green, white, and chartreuse, accented with soft touches of ivory and brown.

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[field title=”Design / Vibe / Vision”]

From our very first conversation, Halle shared her love for Lake Como and her dream of an Italian garden party. We brought that vision to life through abundant florals, lively color, and an Italian-inspired menu.

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[field title=”Proposal Story”]

Ken planned the most incredible proposal on my 30th birthday trip to Punta Cana. He, my family, and friends all planned a spot in front of the water with candles for him to surprise me right before sunset. I was so happy that I could celebrate with my favorite people all week long!

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[field title=”Wedding Gown”]My wedding gown was from Lovely Bride Charlotte- I wore a Newhite Haven Dress with their TO long veil that perfectly matched the accents of the top, which was one of my favorite parts. I decided not to go with a second dress for the reception, but I added a Chiffon scarf just to add some flavor to the night! [/field]
[field title=”Bridesmaid Dresses”]

I gave my bridesmaids and groomsmen more flexibility to choose their own dress and attire from our color scheme.

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Guests enjoyed a chef-attended Italian street food station featuring Sicilian-style pizzas cooked onsite, including classic Margherita and pepperoni with Calabrian pepper, honey, and chili flakes. The Tuscan station offered carved beef tenderloin with rolls and condiments, lemon and artichoke chicken, and seasonal sides of roasted fingerling potatoes, zucchini, and Provençal squash. The bar offered fresh-squeezed margaritas, espresso martini flights, and more!

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[field title=”Florals & Decor”]

Halle and Ken’s décor featured an abundance of lush florals paired with romantic candlelight and softly glowing table lamps throughout the space. Lounge areas invite guests to settle in and enjoy the evening, while playful patterned linens add personality.

[/field]
[field title=”Wedding Cake”]Their wedding cake was kept simple with red velvet and cream cheese icing, surrounded by florals that complemented the overall design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Halle and Ken surprised guests with fireworks during the reception, adding a memorable moment to the celebration.

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[field title=”Special Detail #2″]Halle and Ken exchanged vows at Halle’s childhood home on the lake, hosting their wedding in the backyard while the property was mid-renovation. The finished space came together beautifully for their celebration.[/field]
[field title=”Special Detail #3″]

We curated a suite of fully branded party favors, including custom tennis balls for guests’ dogs, embroidered hats, sunglasses, bags, and matchbooks. Each detail was designed to feel intentional, and the guests couldn’t get enough! These were so fun and personable.

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An Elevated Tuscan Castle Wedding with Garden Party Spirit at Castello di Montalto

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[field title=”Wedding Colors”]

Soft white, touches of green, hint of blue in the plates and signage

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[field title=”Design / Vibe / Vision”]

Vision: A true Italian escape to celebrate love, excitement, and the start of a new journey. We wanted our guests who traveled across the world to have an experience they would never forget. The best food, music, ambiance, located in the Tuscan countryside in a castle, all to ourselves. We wanted to throw the best party with all of our family and friends, not a detail unthought of. The idea was “Euro trip that made it out of the group chat,t” but elevated by beauty and elegance to celebrate our marriage. Vibe: We wanted it to be effortlessly chic, jaw-droppingly beautiful, an epic garden-style party in a castle located in the heart of Tuscany. We wanted to embrace the Italian culture, the opportunity to be present in the most beautiful place in the world with our closest loved ones. Having the time of our lives every step of the way. A seamless adventure that will be etched in our memories forever. Design: CHIARA ELENA From the very beginning, our wedding planners had an extraordinary ability to translate our vision into something even more beautiful than we could have imagined. They didn’t simply plan our wedding — they designed an experience that felt immersive, intentional, and deeply connected to its surroundings. Set against the rolling Tuscan countryside and within the walls of a private castle, every design decision felt thoughtful and refined. A palette of soft whites and layered greens mirrored the olive groves and historic stone, creating a look that was timeless, elevated, and effortlessly Italian. The florals were lush yet organic, styled to feel as though they were growing naturally from the space, enhancing the setting without ever overpowering it. The ceremony design was both intimate and cinematic, with a sense of symmetry and perspective that guided our guests through the olive trees toward a moment that felt incredibly emotional. As the celebration transitioned into the reception, the courtyard was transformed into a stunning open-air dining experience. Cascading greenery, glowing chandeliers, and soft candlelight created an atmosphere that was romantic, warm, and undeniably elegant. What made the design truly exceptional was how seamlessly everything came together. Our planners were absolutely incredible — thoughtful, creative, and meticulous in every detail. They created a setting that was jaw-dropping yet welcoming, elevated yet joyful. Because of them, our guests were fully immersed in the experience, and we were able to be completely present, knowing every detail had been executed flawlessly. It was a celebration that felt not only beautiful but unforgettable.

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[field title=”Proposal Story”]

Frank knew I would want a private and intimate proposal, and he did just that. There was a song I showed him months before that I told him reminded me of how I felt about him. My family was in Chicago,o and we were planning to meet with them later in the afternoon. Frank went to take our dog out before we left, and a few moments later,r the song I showed him started playing over the speakers. Our dog came running through the door with a white bow and a white rose around his collar, with Frank right behind him with a massive bouquet of roses. He got down on one knee and asked me to marry him! Easiest yes ever! Shortly after, we met my family at their hotel bar, and they had champagne waiting to celebrate. To end the night,t we went to our regular dive bar to find that Frank’s family and my best friend had been waiting for us. The table was decorated with balloons and cookies. They even played the same song he proposed to. Fast forward two years later and that song was our first dance.

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The wedding gown was Sandra by Varca. A milk white, Japanese taffeta, sleeveless dress with a stunning, dramatic train. Varca is a Chicago-based designer, so it felt like taking a piece of home with us to our wedding in Italy. It was purchased at Belle Atelier in Chicago. I styled it with jimmy choo heels, the diamond bracelet my dad gifted to my mom as a push present when I was born, a diamond cocktail ring that was my grandmothers, gold floral earrings inspired by the garden my mom always had growing up, and a purse made by our family friend out of my mom’s wedding dress (the inside had a picture of me, my mom, and my late Nonna).

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[field title=”Bridesmaid Dresses”]

The bridesmaids all got to choose their own dresses with two rules: they had to be long and ivory. The rest was up to them! They all chose how to style it, the fabric, and their shoes. I wanted to make sure you could see each girl’s personality, and they were in something that made them feel beautiful!

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[field title=”Groomsman Attire”]

The groom and groomsman (and the fathers) all wore State and Liberty tuxes. Most of the groomsmen were hockey players, so having an athletic fit/fabric provided comfort without sacrificing style. Frank, the groom, differentiated himself through a pleated shirt and cummerbund.

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Food and drinks were a very important aspect of our wedding. Frank, who comes from an Italian family, is very passionate about food. Consuming and cooking! We chose to go with elevated classics. Cocktail Hour: Finger Food: Beef tartare with salt, pepper, lemon, olive oil, and parmesan cheese Bruschetta with olive oil, tomatoes and oregano Wafer cone with burrata cheese and cherry tomatoes Crusty bread with cannellini beans cream and scorzone truffle Fried baby ravioli with stuffed cheese in Mediterranean sauce Tartlet with baked ham in port wine Skewer with sausage, zucchini, tomatoes Baby bun with mortadella and chopped pistachios Cheese Buvette Ricotta cheese with tomatoes Buffalo mozzarella Burrata cheese with Andria Smoke burrata cheese Assortment of Pecorino cheese with different seasoning Il Norcino Cinta Senese salami Finocchiona Wild Boar sausage with truffle Pratomagno Ham (LIVE CUT) Greve in Chianti Salami Wedding Dinner: We customized our first dish which was Paccheri of Val D’Orcia with raw tomato, basil, pesto and burrata. The second dish was a Pici Cacio e Pepe. Pici is a local pasta from Siena, which was important for us to incorporate. The main course was a beef filet with Chianti Classico au jus. The side dishes were sage and rosemary potatoes alla ghiotta and a salad with cherries and caprine cheese. We had vegans and vegetarians at our wedding as well. Roland accommodated them with their own chosen dishes, and the feedback was amazing. We did a midnight snack, which was a bunch of different pizzas!! Drinks: Cocktail hour was Aperol Spritz, Hugo Spritz, and passion bitter. Dinner was served with a white wine (Ottomuri – Tenuta I Collazzi) and a red wine (Chianti – Casalvento)

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[field title=”Florals & Decor”]

Flowers and décor were at the heart of our wedding design. We wanted everything to feel natural, timeless, and effortlessly elegant—never overstyled, but rich in texture and intention. Our palette was built around soft whites and layered greens, allowing the florals to blend seamlessly with the surrounding garden and stone architecture. We chose classic, seasonal blooms—primarily hydrangeas and delicate white flowers—arranged in generous, organic compositions. The goal was abundance without heaviness, creating a sense of movement and softness that felt as though the flowers belonged to the space rather than being placed within it. Long tables were dressed with crisp white linens, natural wood chairs, and low floral arrangements that ran the length of each table, encouraging conversation and intimacy. Candlelight was layered throughout the design, adding warmth and depth as the evening unfolded. Above the tables, crystal chandeliers suspended among greenery brought a touch of old-world romance, casting a soft, glowing light that transformed the garden into something truly magical. Our wedding planners were instrumental in bringing this vision to life, interpreting our ideas with incredible sensitivity and creativity, and enriching the design with thoughtful details that elevated the overall atmosphere. Every floral and decorative choice felt intentional, cohesive, and deeply reflective of our vision. If the design was the body of our wedding, the photography was its soul. We didn’t just want someone to document the day; we wanted an artist who could capture the quiet, unspoken emotions and the grand architectural scale of our Tuscan dream. Our photographer was a true visionary. From the breathtaking aerial shots of our ceremony among the olive groves to the intimate, candlelit glow of our first dance, every frame feels like a piece of cinema. They had an incredible ability to play with the natural light, making the white hydrangeas glow against the ancient stone of the castle

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[field title=”Wedding Cake”]We did a show cooking for our wedding cake. The chef came out and did the first layer of the Millefeuille with Chantilly cream, raspberries, and shaved dark chocolate. Then we did the second layer and topped it with powdered sugar! It was so fun and a unique/fun way to do a cake cutting.
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[field title=”Readings, Ceremony Music, Reception Songs”]

Of all the moments we planned, the ceremony was the one that felt the most sacred. We wanted our ‘I do’s’ to be deeply personal, so having my father perform the ceremony was a decision that meant the world to us. There wasn’t a dry eye in the olive grove as he spoke; his words turned a grand setting into an intimate family memory that Frank and I will carry forever. It was exactly the kind of heartfelt, moving tribute we had hoped for. To heighten the emotion, we chose a soundtrack that felt like ‘us’—a blend of contemporary romance and timeless classics. As the string quartet began to play, the air was filled with the melodies of Coldplay’s most romantic pop songs, echoing through the trees. For the most pivotal moments, we chose the soul-stirring notes of ‘Can’t Help Falling in Love’. Hearing those familiar chords played by a classical quartet amidst the rustling leaves of the Tuscan landscape was pure magic. My wedding planners were incredible at coordinating the timing, ensuring the music swelled at just the right moments to perfectly complement my father’s ceremony. They took my vision for a day that was both grand and deeply emotional and added that professional touch that allowed us to simply be present in the moment.

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[field title=”Special Detail #1″]Our Modern Altar: “We opted for a clean wooden platform instead of a runner, with gorgeous ground-level floral arrangements that framed the olive grove view without obstructing it. It felt so organic and chic.”

The Welcome Drink Wall: “I loved the contrast of our old stone wall backdrop against the modern circular niche, complete with our ‘The Floros’ neon sign and those adorable pre-bottled Campari spritzes for guests. It was such a unique greeting!”

Our Forest Chandelier: “This was a dream! Having a classic crystal chandelier suspended directly from the ancient tree branches above our head table truly transformed our outdoor dinner into something out of a fairytale.”

Boho-Chic Sun Umbrellas: “Those white and gold Balinese-inspired umbrellas not only kept our guests comfortable but also added such a beautiful, exotic texture and touch of elegance to the setting.”

Organic Floral Runner: “Our reception table’s floral decor wasn’t just on top; it cascaded dramatically down to the ground, creating a seamless, natural flow that blurred the lines between our table and the beautiful landscape.”[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″]Please feel free to add any other photos from Full Gallery[/field]
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Petit Bouquet

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A New England Wedding with Coastal Touches and Hydrangea-Lined Elegance at Wychmere Beach Club

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[field title=”Wedding Colors”]The wedding colors were Sage Green, Olive Green, and White.[/field]
[field title=”Design / Vibe / Vision”]

The design was rooted in classic New England elegance with subtle coastal references that felt natural to the setting rather than overt. Soft green and white tones were layered with hydrangeas, white Nantucket baskets, and warm candlelight to create an atmosphere that felt elevated, welcoming, and quietly luxurious. The overall effect honored Cape Cod’s relaxed refinement while maintaining a sense of structure and intention throughout the space.

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[field title=”Proposal Story”]Paul proposed to Krista on Lighthouse beach in Chatham, a place woven deeply into their relationship and family history, as Krista’s family has long had a home on the Cape. It is a beach they return to often for quiet, meaningful moments together, making it a natural and deeply personal setting for the proposal. That same location later became the backdrop for their engagement session, allowing their story to unfold consistently and with continuity from proposal to wedding day.[/field]
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Krista wore a Mikaella by Paloma Blanca gown, style M2531, from Vows in Watertown, Massachusetts, a design that felt clean, architectural, and effortlessly elegant. The silhouette complemented the coastal setting while maintaining a refined presence that photographed beautifully against the ocean backdrop with a long veil that caught the sun and ocean wind with grace.

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[field title=”Bridesmaid Dresses”]Bridesmaids wore soft sage-toned gowns in varying styles from Birdy Grey, creating a cohesive palette that felt elevated without overpowering the overall design.[/field]
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The menu at Wychmere Beach Club offered a thoughtfully curated balance of comfort and refinement, beginning with a chopped romaine salad accented by asiago flatbread croutons and basil-cured tomatoes. Guests enjoyed a plated entrée selection including braised boneless short rib with Yukon gold purée and red wine sauce, roasted free-range chicken breast with bacon-bourbon jam, and a beautifully composed quinoa-stuffed zucchini option. Dessert featured a two-tier ceremonial wedding cake with a triple vanilla flavor, alongside an orange olive oil cake served with blueberry jam, Grand Marnier, and whipped cream, offering a satisfying and memorable finish.

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[field title=”Florals & Decor”]Floral design by Foraged Floral Cape Cod was soft, intentional, and rooted in a restrained New England palette, featuring lush hydrangeas layered with delicate lily of the valley and white ranunculus. The combination felt quietly luxurious, adding refinement through texture and scale rather than excess, and echoed the natural beauty of the Cape without competing with it.[/field]
[field title=”Wedding Cake”]

The wedding cake was a two-tier, buttercream-finished design created by Wychmere Beach Club, intentionally understated in presentation. The triple vanilla flavor—vanilla cake layered with custard and vanilla buttercream—felt classic and comforting, aligning seamlessly with the couple’s overall vision. It was displayed simply, allowing craftsmanship and flavor to take precedence over embellishment.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]There was a palpable sense of emotion woven through every moment of the day, with Krista visibly radiant and Paul with deep emotion in his eyes – present from beginning to end. Their first look took place with the ocean as their backdrop, the Cape Cod wind lifting her veil as they took each other in. It was a moment defined by quiet intensity and genuine connection, setting the tone for the day that followed.[/field]
[field title=”Special Detail #2″]

Krista handwrote a personal note to each guest, thoughtfully placed at their seat as both a place card and keepsake. This gesture added an intimate layer to the reception, making each guest feel individually acknowledged and deeply valued. It was a simple yet powerful detail that reflected the couple’s generosity and care.

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[field title=”Special Detail #3″]As the sun began to set, Krista and Paul stepped away for portraits that felt editorial yet unforced, allowing the natural light to guide the moment. The images captured during this time were soft, romantic, and deeply intentional, with the horizon and shifting sky adding quiet drama. These moments felt like a pause in the celebration—gracious, unhurried, and filled with meaning.[/field]
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Wychmere Beach Club

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Brianna Graca Weddings

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Wedding Invitations + Calligraphy: Define Your Stationery Style

We know you know… Your wedding invitation sets the stage for your wedding. It’s the first glimpse your guests will hold in their hot little hands. Give them something to drool over! But the options are endless. Save yourself some wedding planning stress ~ seek the help of an expert. They will guide you through the entire process: Save-The-Dates, Thank You Notes, the Full Invitation Suite… paper and printing style choices, edge options, flat card vs folded, fonts, calligraphy style, ink color, envelope color… You get the picture. So today, we have a bit of advice from a pro: Michaela McBride Calligraphy.

Be Honest With Yourself
Your special day should be an honest reflection of who you are as a couple. Your stationery should be no different. Just as you would with any other member of your wedding team (photographer, florist etc) find a stationer/designer whose style aligns with yours – someone you trust and who will help bring your vision to life.

Define Your Stationery Style
Your wedding invitation provides insight into the type of day your wedding will be. It’s the first tangible item your loved ones will hold in their hands. Make it something special. Find a stationer who can help you select the best suited papers, materials, colors, calligraphy, typeface, etc. Just as you have decided on the kind of wedding you will have, you will also be in charge of setting the tone/mood of your stationery style. Formal or relaxed? Soft and organic, understated and neutral, moody and romantic? You call the shots… but your stationer/designer will make it all so much easier and so much more cohesive.

Don’t Forget About Wedding Day Details
It’s pretty easy to tick invitations off your ‘to-do’ list and then set the paper goods aside so that you can focus on all the other details of the day. We know… there’s a lot to think about! But then… just weeks before the wedding, you’ll be coming back to the day-of paper goods in a scramble. We encourage you to really consider thinking about it all with those very first invitation decisions. Syncing your day-of paper along with your initial invitation design process will save you so much stress later on down the road, when time starts getting tight.

Last, But Not Least…
On your wedding day, make sure you have a copy of all your stationery and paper goods on hand so your photographer can capture each and every one of these precious details…

… the details that were so much a part of your journey from engaged… to married!

A Lowcountry Wedding at Agapae Oaks with Meadow-Inspired Florals and a Checkered Dance Floor

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Soft blues, layered greens, and warm natural wood tones reflected the surrounding Lowcountry landscape, accented by a blue-and-white checkered dance floor for a timeless yet playful touch.

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[field title=”Design / Vibe / Vision”]

The vision for the day began with the venue. From the moment they got engaged, Drew and Madelyn knew they wanted to be married near Beaufort, South Carolina, a place deeply rooted in both of their histories. With a lifelong connection to Fripp Island and years of family vacations spent in nearby Hilton Head, the Lowcountry has always held a special place in their hearts. Once they discovered Agapae Oaks, it immediately stood out as the perfect backdrop for their celebration. Every design choice was made with the setting in mind, allowing the natural beauty of the Lowcountry to shine. A palette of soft greens and blues, grounded by natural wood tones, echoed the surrounding marshland and oak trees, while a blue-and-white checkered dance floor added a playful yet timeless focal point. Floral elements were designed to feel effortlessly organic, arrangements that looked as though they were gathered straight from a meadow, perfectly imperfect and full of movement. Their wedding planner, Kaitlyn, played a key role in shaping the overall design concept, expertly translating the couple’s vision into a cohesive and elevated aesthetic. The overall vibe was deeply personal and true to the couple. From Drew’s brother-in-law officiating the ceremony to the carefully curated band setlist that kept guests on the dance floor all night, every detail was designed to feel authentic, relaxed, and unmistakably them.

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[field title=”Proposal Story”]

From the bride, Madelyn: Drew really wanted to surprise me and catch me off guard with the proposal. If you know anything about me, you know I am a really hard person to surprise, and I want to know every detail about every plan, so this wasn’t an easy task for him. He did a great job throwing me off the scent by starting to plan a fake trip to Mexico later in the summer,r so I was pretty convinced he’d propose there, but he had another plan. It was Easter weekend, and both of our parents would be in Pinehurst, NC (where I grew up), so we decided to go home that weekend. Drew had some friends in Pinehurst whom I hadn’t met yet, so he set up a “dinner” with them and me. Since I didn’t know these friends, there was no risk of my texting them and changing the plans, and he knew I would probably get dressed up since it was my first time meeting them. Before the “dinner”, he suggested we go to The Village Wine Shop,p which is one of my favorite places in Pinehurst for a glass of wine before dinner. Then he suggested we take a walk through the village. Of course, I did not want to take a walk, but reluctantly agreed to go. I wanted to cut the walk short, so I started walking back to my parents’ house, and this is where Drew realized he was running out of runway. He just stopped me on a private sidewalk and told me to slow down, and then got on one knee. I was so surprised in the best way. After he proposed, we went to dinner with both of our parents to celebrate at one of my favorite restaurants,s where I actually worked as a waitress for a summer in college. After dinner, we Facetimed all of our friends and told them the news!

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[field title=”Wedding Gown”]The bride found her gown at Alexia’s Bridal in Raleigh, NC, selecting the Avondale Park gown by Lela Rose. With its timeless silhouette and thoughtful detailing, the dress struck the perfect balance between classic elegance and modern femininity, beautifully complementing the relaxed sophistication of the Lowcountry setting.[/field]
[field title=”Bridesmaid Dresses”]

For the bridesmaids, the approach was intentionally effortless and personal. Each bridesmaid was invited to choose her own dress in shades of blue, green, or yellow, with an emphasis on varied patterns and textures. The result was a collected, organic look that felt joyful and cohesive, while still allowing each bridesmaid’s individual style to shine.

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[field title=”Groomsman Attire”]Drew donned a black tuxedo from Nordstrom, while the groomsmen wore black tuxes as well. The couple kept the look cohesive without requiring everything to match perfectly.[/field]
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The culinary experience began at cocktail hour with an elevated trio of small bites: heirloom tomato bruschetta on toasted artisan bread, crisp-seared smoked Gouda grit cakes crowned with tender shrimp, and sesame-crusted ahi tuna on wonton crisps finished with a silky wasabi cream. Dinner unfolded through a series of chef-driven stations that encouraged guests to graze and explore. The Pasta Station featured a bright summer pasta primavera tossed with grilled seasonal vegetables, alongside a classic Caesar salad with house-made herbed croutons and warm rosemary focaccia. The Mediterranean Station served lemon and herb chicken skewers, tomato and feta pearl couscous, and soft naan paired with cool tzatziki. For a heartier selection, the All-American carving station offered herb-rubbed beef tenderloin with mushroom demi-glace, buttermilk mashed potatoes, and cumin–honey glazed carrots. To keep the energy high into the late hours, the couple treated guests to a fun, food truck-style snack of griddled flour tortillas layered with melted cheese and served with salsa and sour cream, a satisfying bite after hours of dancing.

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[field title=”Florals & Decor”]Festoon brought the floral vision to life with arrangements that complemented the Lowcountry setting and the couple’s soft color palette. Linens from Stradley Davidson added texture and refinement, while Amazing Rentals provided the majority of the event’s rental pieces, helping to create a cohesive and thoughtfully layered design.

Surcie in Raleigh designed the wedding paper goods, adding an artistic touch that carried the aesthetic through the invitations and day-of details. For an extra personal layer, the couple incorporated custom matchboxes and cups designed by one of the bridesmaids, Casey Coulter, a meaningful contribution that made the celebration feel uniquely theirs.[/field]
[field title=”Wedding Cake”]

For the cake, the couple opted for a petite and elegant 7-inch cutting cake by Carrie Castano of Custom Confections. The design featured white-on-white detailing with pale blue accents and delicate piping that subtly echoed the wedding’s palette. Inside, the cake was almond with raspberry compote filling and Swiss buttercream; classic, refined, and just the right size for the ceremonial slice. In addition to the cake, Custom Confections created an abundant dessert display that delighted guests throughout the evening. The assortment included Oreo truffles, rich fudge brownies, and a lineup of mini cupcakes in flavors such as almond with raspberry buttercream, chocolate with chocolate ganache, vanilla with salted caramel buttercream, red velvet with cream cheese icing, and carrot cake with walnuts. A selection of cookies: chocolate chip, peanut butter, oatmeal, Nutella, and snickerdoodle. A variety that added a nostalgic touch and ensured there truly was something for everyone.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Because their dog couldn’t attend the wedding, the couple found thoughtful ways to include him in the day. Custom tennis balls with his name served as a playful tribute, and the maid of honor even opened her speech with a heartfelt letter “from him” to the newlyweds. It was a sweet, personal touch that had guests smiling and tearing up in equal measure.[/field]
[field title=”Special Detail #2″]

The ceremony was officiated by Drew’s brother-in-law, who spent time speaking with friends and family to ensure it reflected the couple perfectly. Drew had dreamed of exchanging personal vows, something the bride was nervous about at first, but they became one of her favorite moments of the day. Both quoted NFL quarterback Jalen Hurts, and the room erupted when Drew said, “Keep the main thing the main thing.”

[/field]
[field title=”Special Detail #3″]The celebration continued with a lively first dance to “Hold My Hand” by Hootie & the Blowfish and an energetic band that kept guests on their feet. Surrounded by loved ones who traveled in to celebrate, the couple described the entire weekend as unforgettable, filled with joy, gratitude, and a whole lot of love.[/field]
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An Intimate Santa Ynez Ranch Wedding with Earth-Toned Elegance and Barnside Charm

[section title=”The Planning”]
[field title=”Wedding Colors”]

From the beginning, I knew I wanted our wedding colors to be neutral, earth tones. A variety of greens, ivory, browns, and even some dusky pinks/purples. I wanted the space to feel intimate, warm, and comfortable. I wanted to incorporate color since it was summer season, and I wanted to do so with all my girls. They wore jewel tones and metallics. Everything really did just fall perfectly into place.

[/field]
[field title=”Design / Vibe / Vision”]

Santa Ynez Ranch is so special. My mom & I decided to make a day trip to Santa Ynez to tour some venues. The moment we drove through the gate, we knew it was the place. We were greeted by Nash, the ranch dog. I had always dreamt of getting married on a property with horses. I grew up around them, and they just bring me so much peace & comfort. & it just so happened a baby horse was being born in April before our wedding. How amazing is that? The reception space is an authentic barn, & it’s gorgeous. My mom also grew up with horses, so it was a special tribute to her in a way. The property also had guest houses, where we were able to stay for the weekend. ○ When planning and designing this day, I wasn’t necessarily focused on a “theme”. I was focused on the feeling – how I wanted our guests to feel, how I wanted Griffin and Ime and our families to feel on such a special day. I wanted our guests to know that every detail was intentional. From the handwritten letters, the music, the drinks, the space, every detail had a purpose and meaning. Our wedding day was going to be special to us, no matter where we were. I wanted our people to feel it too. With that all in mind, the details came easily. Creating a space, hosting, and bringing people together have always been so important to me. I love the way you can make people feel through a space. I truly had dreamt of this day since I was a little girl.

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[field title=”Proposal Story”]

I love reflecting on our proposal, because it truly was all Griffin. I couldn’t have dreamt up a more perfect day. We got engaged in our hometown, Long Beach, CA. Griffin & I met when we were 14. We were friends for years before we started dating. We both grew up here, we met here, we fell in love here, and one day we will raise our children here. Long Beach is so special to us and who we are. Griffin planned the most incredible proposal; it was so unique to us. I came home that (very rainy) morning to my best friend standing in my kitchen, with a bottle of champagne and a handwritten letter from Griffin. It was the beginning of a scavenger hunt through our city, the stops along the way included our favorite spots, meals, and people. & each stop included a letter from him. My sister and my other best friend met us at a stop. My friends & I always joke that he basically just planned the most epic girls’ day for us, until the final letter led me to Griff. & at this point, the rain had completely stopped, clear blue skies. He was waiting with our dog at a spot in Long Beach that overlooks the peninsula, a spot we have grown up going to together. He even arranged for our photographer, Hayleigh, to be there and capture it. After the proposal, Griffin had planned an entire surprise engagement party with our closest family and friends. Our wedding day was, of course, one of the best days of our lives, but I’m not sure many things will top proposal day.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

I wore Vivienne Westwood, the Nova Camille, from Loho Bride. I think I always knew I wanted to wear one of her gowns. I love the vintage feel behind her dresses; she truly is a one-of-a-kind designer. Her dresses are unique, yet classic and timeless. & when I started wedding dress shopping, I learned I really loved a corset, and hers are just so good. The second I put on the dress, I knew it was the dress I was going to wear on our wedding day. It had all the details that I didn’t know I wanted in my wedding gown. I also got my veil from Loho Bride, by Homa. I knew I wanted lace/floral details in my veil. It was just perfect. I love that veil so much. My experience at Loho Bride was amazing. The team there is incredible, and so good at what they do.

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[field title=”Bridesmaid Dresses”]

I wanted my girls to feel comfortable and themselves. They all have such good style, and it’s their own. So I trusted them to pick their own dresses. The only guidance I gave was “jewel tones”. My sister, who was my Maid of Honor, wore a stunning Retrofete metallic dress. It was perfect because it allowed us to stand out. My mom also wore metallic. It all tied together so well.

[/field]
[field title=”Groomsman Attire”]The boys wore black tuxedos. I love a classic black tux, bow tie, suspenders.
They all looked so great.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

We used Field to Table, and they are absolutely incredible. The process with them was seamless and fully customized. Down to our favorite apps, and late-night pizza, they made fresh in the pizza oven at Santa Ynez Ranch. We worked with Alex, and he was just the best. Alex & the entire Field to Table team are so good at what they do. To this day, we still get compliments on how good our wedding food was. ○ For drink, we worked with Fig&Feather. Claudia is amazing. This was also a fully customizable experience. Our signature drinks were a Hugo Spritz & a Lavender Margarita. We are tequila drinkers, so we knew a margarita had to be in the mix. Our venue has the most beautiful lavender field, and there are tons in the area. So Claudia brought our vision to life. Another little intentional detail that we loved. We also offered specialized virgin drinks & a coffee bar. It was important to us that our non-drinkers had a special, one-of-a-kind experience as well. The coffee cart was a hit, and Bottega Bar has the cutest setup and the most delicious coffee.

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[field title=”Florals & Decor”]

I had the best time curating the details of our day. I miss every little moment. Pinstripe linens, minimally detailed flatware, drapery, and natural, organic florals. & of course, a green checkered dance floor lit up by disco balls (we take a dance floor very seriously around here). ○ Guests entered the venue, greeted with a spritz or lemonade. For the ceremony, the space didn’t need much. I didn’t want the beauty of the venue to be overlooked. I wanted the space to feel soft and romantic. A curved aisle lined with florals, & a “floral meadow” at the altar. ○ Guests entered the cocktail hour in the courtyard. It was an indoor/outdoor space. I loved the bar room at our venue. Outside,e we had our cocktail tables with green pinstripe linens. Griffin & I also did our entrance during cocktail hour. This is our favorite part of a wedding; we obviously did not want to miss it. Each guest had a personal handwritten letter from me & Griffin. This was a labor of love, but worth every second. In the months leading up to the wedding, we genuinely loved doing this. It allowed us to reflect on every person that was a part of the day, our relationship & memories with them, and how special they are to us. I remember Griffin & I sitting at the dining room table in tears, thinking about how lucky we are to be surrounded by so much love and have a love that was supported by so many. We were, and are, so beyond grateful. ○ The reception was in the barn. Again, we loved our venue so much that I really didn’t want to take away from it. I wanted to add to it, to bring in decor that fit the space. We added drapery to warm up the space & add some romance. The tables were a warm ivory linen, with brown pinstripe napkins. Our dance floor was green & white checkered, with disco balls. I wanted the dance floor to be lit up by disco balls (a very specific request of mine). Hayleigh captured the best photos of this. Bella Vista Designs did an incredible job with the drapery & disco balls. We got all our other rentals from Premier Party Rents, including the custom dance floor. I had an incredible experience working with this company. ○ Kayla, our florist, is such an artist. She is so incredibly talented. She brought it all to life. The florals tied the entire space and my vision together. We focused on anthuriums, amaranthus, and cala lilies. She was such a pleasure to work with and exceeded my floral expectations. ○ I made a conscious effort to make the wedding planning process more than just that. Griffin & I made date nights out of everything. And my mom & I got to spend so much time together. She came to all the meetings, tasting, and mock-ups. She was so supportive, and I could tell how much it all meant to her. It was such a special, surreal time. It meant so much to me, the type of memories you hold onto for a lifetime. I get so emotional looking back on it all.

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[field title=”Wedding Cake”]

We got our cake from a local bakery, The Solvang Bakery. We had a 3-tiered cake with vintage-style piping. With vanilla, red velvet, and most importantly, funfetti.

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[field title=”Readings, Ceremony Music, Reception Songs”]

We wanted a way to honor our grandparents during the ceremony. We are both so close to our grandparents. My grandpa was a high school football coach and principal. So he’s a natural when it comes to public speaking. He did a reading during the ceremony (using no notes, might I add), advising on love & marriage. My grandma & him have been married for 60 years, so they know a thing or two. It was so special and very emotional to have him up there with us. ○ Our very good friend, who is more like family, married us. I nannied for his children for many years. & now Griffin is a part of the family too. The bond you create while caring for children is something special; there is nothing like it. His wife was my matron of honor, his daughter a junior bridesmaid, and his son, whom I’ve been watching since he was 1, was our ring bearer. They are so special to us. ○ We read our personal vows during the ceremony. We always knew we wanted to do our vows in front of everyone. We know our love, when we decided to have a wedding, it was because we wanted to share it. Those 30 minutes were the most present I have ever felt. Time stood still. It was intimate, raw, and perfect. The ceremony was so personal.

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[field title=”Special Detail #1″]

Music was one of the most important details to me. I love curating playlists. Music is so nostalgic. I love how one song can take you back to a single moment. Reliving all the emotions felt in that moment. I spent months before the wedding curating playlists for each part of the day, listening to them in order. I really thought about the mood I wanted to create for every part. I still have all the playlists, & I love being able to listen to them, reliving it all. ○ Griffin and his boys walked down the aisle to River by Leon Bridges. We love his music, and this album played such a huge role in our relationship over the years. My girls walked down the aisle to Amsterdam by Gregory Alan Isakov. The groomsmen and the bridesmaids walked down the aisle individually. Griffin obviously has a special relationship with each of his boys, but he also has a personal relationship with each of my girls. He had a small moment up there with every one of them, and it was so special. He totally cried the entire time. I walked down the aisle with my dad. We walked to Sweet Disposition by The Temper Trap. While I wanted this moment to be emotional, I also wanted it to be exciting. This is one of my favorite songs, and it creates that feeling exactly. ○ We walked back down the aisle Are You Gonna Be My Girl by Jet. Another one of my favorite songs, and by this point, we were on such a high. We wanted a song that expressed that. ○ Our first dance was Harvest Moon by Neil Young. I grew up listening to Neil Young and Bob Dylan. Two of my favorite artists, their music is so nostalgic to me. Neil Young was obviously the more appropriate artist for a wedding song over Bob Dylan. I danced with my dad to Warm Love by Van Morrison, another big artist from my childhood. Griffin & his mom danced to How Sweet It Is (To Be Loved By You) by James Taylor. A very special artist to both of them. ○ Our final song of the night was Fat Bottomed Girls by Queen. Griffin’s choice, and he wasn’t budging on this one.

[/field]
[field title=”Special Detail #2″]To us, every detail was special. That sounds so silly, but I can tell you that every
single detail that went into that day was intentional. Nothing was random. & I
think that’s what made the day so special to us & our guests. The love was felt all
around.[/field]
[field title=”Special Detail #3″][/field]
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A Classic Yet Playful At-Home Wedding with Soft, Refined Details

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[field title=”Wedding Colors”]

Black, White, and Gold & Ivory

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[field title=”Design / Vibe / Vision”]

I wanted something classy, timeless, and beautiful that had some fun elements sprinkled in. I love a clean look while also keeping things soft at the same time. We also got married at my childhood home,e which was so special. My vision would not have come together without Ashley Rhodes. She is a long-time friend and mentor, and has helped me so much with the planning and design. It would not have happened without her (she also officiated!), and I am so fortunate to have her in my life.

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[field title=”Proposal Story”]

Tommy knocked it out of the park! After he got home from being deployed overseas, we took a vacation to Europe. On our trip, he wanted to check out this small town in Austria and take a gondola ride up to this mountain. We got snacks to have a picnic up there, and he asked me to marry him on a mountain in Austria. It was so thoughtful and special, l and just the two of us. He had this wonderful boutique hotel booked for us that night and an incredible tasting dinner. It was magic. I couldn’t speak for 2 days, I was so awe-struck. He was genuinely concerned because usually I talk a lot. :)

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Custom designed by White on Daniel Island. I love a halter, and there were very few out there that I could find that I liked. Most stores only had 1-2 styles of halters on the rack, and I wasn’t finding what I wanted. A girlfriend of mine recommended White on Daniel Island, and I called and set up an appointment after striking out at quite a few stores and getting a bit discouraged. I met Jodi Moylan and showed her my vision, and she brought it to life. Not only was working with her an absolute blast, but she is down-to-earth and made the experience so fun. My mom also pulled her wedding dress out of the box it had been stored in for over 30 years, and Jodi’s store turned it into a mini dress for m,e also. I wore it to our welcome party Friday night and for dancing Saturday. It was so special to be able to wear my Mom’s dress for part of the weekend!

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[field title=”Bridesmaid Dresses”]

Her dress was by Adrianna Papell! I wanted her to get something she actually wanted to wear. So many people have bridesmaid dresses in their closets that they never wear again. So I said, just pick something you like that you want to wear!

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Downtown Catering out of Bluffton, South Carolina, did catering. Working with them was lovely, they were on it and so professional and fun! Guests were greeted with champagne or Pellegrino when they arrived pre-ceremony. Open bar with all the liquor, beer & wine options. We did a seated dinner with options of filet mignon, salmon, or a vegetarian pasta. Started with salads. Had passed hors d’oeuvre,s first of artichoke bruschetta and tuna sashimi nachos. Had a charcuterie display as well for cocktail hour. Did have a late-night snack of cheese quesadillas and chicken sliders with Gatorade. Those came in very handy at the end of the night!

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[field title=”Florals & Decor”]

So while working for Ashley Rhodes for many years and helping her with weddings, I had the pleasure of meeting Emily Wildes of Em Creative Floral. I have known her since I was probably 1,6 and her florals are gorgeous. She’s got an incredible team. My vision was candlelight and all whites and greens on the tables. I also really wanted to be able to donate some of the flowers the next day to nursing homes or have friends take some home. They were beautiful and fresh, and the tables were absolutely stunning with them.

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[field title=”Wedding Cake”]

Our wedding cake was by Bloom Custom Cakes with 2 flavors. One was chocolate, and one was almond amaretto cream with a custom topper.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

My husband is a fighter pilot, so I thought it would be fun to have a few nods to that incorporated. Our cake topper was a tiny custom plane with miniatures of him and me sitting in it. We also cut our cake with his military sword, and he sabered our champagne with it also for our cake cutting.

[/field]
[field title=”Special Detail #2″]

In the same vein, our first dance song was to “Take My Breath Away” from the original Top Gun soundtrack. Aviator sunglasses also made an appearance on the dance floor later! Along with some other party swag like wigs (thanks to my Uncle) and feather boas. We love a dress-up party!

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[field title=”Special Detail #3″]

ur getaway ride was my Dad’s CJ750 (that’s a motorcycle with a sidecar) that he’s had for years. I hopped into the sidecar, and my husband drove us “away.” It was fun incorporating that into the night!

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Christi Clark Photography

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An Elevated Wedding at Dover Hall Blending Grandeur with Warmth

[section title=”The Planning”]
[field title=”Wedding Colors”]Black, Green, White[/field]
[field title=”Design / Vibe / Vision”]

Thoughtfully planned and designed by Jazmin Portnow of Anyvent Event Planning, the wedding embodied a classic black-tie vision that felt timeless, elevated, and refined. Every element was curated to honor the grandeur of Dover Hall while maintaining a sense of warmth and celebration. The overall aesthetic balanced sophistication with joy, creating an atmosphere that felt both formal and deeply personal.

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[field title=”Proposal Story”]

Sheridan proposed to Shakye on April 20, 2024, a date rich with meaning and symbolism. The date itself was a palindrome—42024—marking the beginning of ten consecutive palindrome days and symbolizing their ten years together. It also fell on Sheridan’s late father Cornell’s birthday, proposing a heartfelt way to honor his presence and legacy in such a meaningful moment. The timing aligned with UVA’s Black Alumni Weekend, allowing the couple to return to Charlottesville, where they first met, without raising suspicion. Sheridan proposed at Mount Ida Reserve Vineyard, where the Blue Ridge Mountain views mirrored the significance of the moment. After Shakye said yes, she was surprised by family and friends from near and far waiting to celebrate, making the proposal both intimate and joyfully communal.

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Shakye wore the Stella gown from Designer Loft Bridal in New York City for the ceremony. When the ballroom opened, and she and Sheridan were introduced for the start of the evening’s celebration, she changed into the Jupiter gown by Dovita Milano from Ava Laurenne Bride in Virginia, a striking look that set the tone for the night ahead. Later in the evening, as the dance floor came fully alive, Shakye slipped into her second reception dress, the Nova Fringe Mini Dress by Albina Dyla, shimmering with movement and giving the impression she was draped in strings of diamonds, a moment that had guests cheering and celebrating alongside her.

[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids wore Azazie stretch satin dresses in Juniper Green, a hue chosen to reflect one of the wedding’s primary colors while allowing each attendant to select a silhouette that suited her personal style. Immediate family members were asked to wear blue, serving as an intentional and meaningful “something blue” for the couple’s I dos.[/field]
[field title=”Groomsman Attire”]

Sheridan wore a custom Brandon Gray suit by House of Gray, a timeless look that complemented the classic black-tie aesthetic of the celebration. He paired the suit with black Del Toro velvet loafers, adding a refined finishing touch that felt both elevated and effortless.

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[field title=”Food & Drink”]

Food and drink were an intentional extension of the guest experience, thoughtfully curated by Dover Hall’s in-house catering team. During cocktail hour, guests enjoyed passed hors d’oeuvres including lobster rolls as a nod to Shakye’s Boston roots, fried chicken croquettes finished with lavender honey, fried garlic, and Parmigiano Reggiano, and New Zealand lamb chops served with chermoula and kecap. Signature cocktails added a personal touch, with a mezcal old-fashioned selected for him and a lavender French 75 chosen for her, setting the tone for the evening ahead. As dinner was served, guests were treated to a thoughtfully composed menu that balanced comfort and refinement. Entrées included miso honey-glazed salmon with dill roasted potatoes and sesame green beans, housemade three cheese tortellini with cream sauce, blistered tomatoes, crispy oyster mushrooms, Parmesan Reggiano, and fried garlic, and peppercorn crusted beef tenderloin accompanied by roasted garlic pomme purée, charred onion, crispy oyster mushrooms, and truffle bordelaise. The meal unfolded seamlessly, complementing the rhythm and warmth of the celebration

[/field]
[field title=”Florals & Decor”]

Florals and décor, designed by Angie Wright of Embellished Details, were rooted in classic elegance and organic movement, bringing a timeless and romantic palette to Dover Hall. The arrangements featured white roses, white Phalaenopsis orchids, spray roses, white ranunculus, and soft greenery, with layered textures that added depth and softness throughout the estate. Each floral moment enhanced Dover Hall’s grandeur while maintaining an effortless, romantic feel. After the celebration, Shakye and Sheridan donated their florals to VCU Children’s Hospital, offering a small gesture of beauty and joy to the children receiving care there.

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[field title=”Wedding Cake”]

Reflecting the refined black-tie aesthetic of the evening, the wedding cake featured a timeless and elegant design. Thoughtful in both presentation and flavor, it became a beautiful focal point during the reception. In addition to cutting cake, the couple offered his and hers flavors, chocolate for her and red velvet for him, adding a playful and personal touch to conclude the celebration on a sweet note.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Their ceremony included a reading from Ecclesiastes 4:9–12, chosen for its message of partnership, resilience, and unity, reflecting Shakye and Sheridan’s belief that love is built through mutual support and a shared commitment to stand together through life’s seasons. While not a traditional wedding reading, the passage felt timeless and deeply personal to their relationship. As the evening unfolded, Shakye spontaneously led guests in a spirited rendition of UVA’s “The Good Ole Song,” bringing school pride and nostalgia to the dance floor. Line dances quickly became a crowd favorite, and even Cleo, the couple’s cat, made a playful appearance in cardboard cutout form during dinner and dancing.

[/field]
[field title=”Special Detail #1″]

The couple’s wedding date held profound significance, falling on the birthday of Shakye’s late stepfather, who passed away in July 2024. A steady and loving presence since she was four years old, his memory was felt throughout the day. When Shakye’s mother and grandmother were unexpectedly hospitalized during the wedding, she honored them by wearing cherished family heirlooms—including their blue-stoned rings—and attaching their photographs to her bouquet, allowing them to walk beside her in spirit. The couple also honored loved ones who have passed with a memorial table during the reception.

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[field title=”Special Detail #3″][/field]
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A Color-Blocked Vail Wedding Weekend Inspired by Wildflowers and Joyful Connection

[section title=”The Planning”]
[field title=”Wedding Colors”]

Rather than set wedding colors, we were inspired by wildflowers that grow all over Vail, and Callista & Co embraced bright color blocking throughout the wedding day design. We infused color into every corner of the weekend. Marisa always said she wanted to look out at a crowd full of our people and see vibrancy and life, not a sea of black and white attire, so we encouraged our guests to embrace our “Colorful Cocktail” attire and bring the full spectrum of joy to the celebration. The result was exactly what we hoped for: a weekend overflowing with color, connection, and so much LOVE.

[/field]
[field title=”Design / Vibe / Vision”]

From the brides: Our vision was to create a wedding weekend that felt like an elevated summer camp that was playful, immersive, and centered around connection. We imagined our guests arriving, parking their cars once, and then exploring the entire celebration on foot and by gondola for the rest of the weekend. We loved the idea of everyone being together in a small, walkable village where spontaneous run-ins and new friendships could form outside of the formal events. Above all, we wanted the weekend to feel deeply personal and reflective of who we are as a couple. Every decision came back to guest experience and making the people we love feel seen, appreciated, and part of something joyful. For our seating assignments, we wrote individual letters to each guest, which became one of our favorite details. The whole experience felt immersive and intentional, and exactly the kind of experience we wanted to share with the people we love. We feel endlessly grateful for our supportive family and friends, and for the INCREDIBLE team that helped bring the weekend to life. One of the most meaningful things we learned throughout the process was how special the relationships became with the people who helped shape our day. Working with our photographer Rebecca Yale, our planner Callista Osborn of Callista & Co., florist Kailey Coovert of Perfect Petal, and stationer Katie Mason of Mason Jones made the entire journey feel richer, more joyful, and surprisingly effortless. We look back on our wedding often with huge smiles and the happiest tears, just so thankful for every single moment.

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[field title=”Proposal Story”]

From the brides: We always say our proposal story is perfectly “us,” because somehow we both ended up secretly planning engagements at the same time. Over some XL margaritas in mid-2023, we casually agreed that Lynette would be the one to propose, not realizing that both of us had already started quietly putting plans in motion. Lynette asked Marisa’s dad for his blessing during a Michigan football game at Ashley’s bar in Ann Arbor, which felt like the most fitting backdrop for her U of M alumn family. The moment arrived on December 26th morning in Marisa’s hometown of Grand Rapids, MI. The ring Lynette proposed with was originally Marisa’s mother’s. Marisa always knew the ring existed, but had absolutely no idea Lynette had asked her family for it or had it subtly redesigned to feel like her own. We took a quiet walk around Reeds Lake, and Lynette proposed right on the water. A few minutes later, we wandered to the oldest restaurant in town, where Marisa’s entire family was gathered to surprise and celebrate with us. What Lynette didn’t realize was that Marisa had already been working with a jeweler, completely in secret. Marisa left Lynette’s ring in Chicago but arranged for her cousins to take a detour through Chicago on the way to Michigan and surprised Lynette a couple of days later by presenting her own engagement ring! We wrapped up the whirlwind by heading to Miami to celebrate the New Year as fiancées!

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[field title=”Wedding Gown”]

From the brides: It really is true with the person that you marry that “when you know, you know,” and apparently, the same thing goes for wedding dresses. Lynette found hers at a boutique in New York City and immediately connected with the clean, modern style of a Japanese designer, Tamomi Okubo, whose work felt perfect. Marisa also found her dress in New York City at Amsale. She originally thought she had chosen “the one,” but in classic Marisa fashion, she made a last-minute switch when another gown made her light up in a completely different way. We wanted our dresses to complement each other without feeling overly coordinated, so we recruited our sisters as our personal fashion approval squad. They reviewed everything to make sure the dresses felt harmonious and true to who we are. For the record, Marisa tried on sixteen dresses and embraced every moment of the process (champagne, too!).

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[field title=”Bridesmaid Dresses”]

The bridesmaids selected their own dresses and were encouraged to embrace bright and cheerful colors. The bridesmaids held posy monofloral bouquets, which they purposefully paired in contrast with their dresses while getting ready on the wedding morning. The bride’s nephews acted as ring bearers and flower throwers and wore light blue matching suits.

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[field title=”Food & Drink”]

Each menu was wrapped with an evil eye, another nod to Marisa’s family’s Greek heritage and a detail that was also present at her older sister’s wedding (also planned by Callista and photographed by Rebecca Yale). A shot glass full of Metaxa was at each guest’s seat, and the festivities commenced with a group toast, another Greek tradition. The evening ended with traditional Greek dancing, and of course, more Metaxa.

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[field title=”Florals & Decor”]

The ceremony took place at the Holy Cross Event Deck with 360-degree views of the Vail Valley and Gore Mountain Range with snow-capped mountains in the distance. The ceremony was officiated by Marisa’s brother-in-law and Lynette’s brother, and Marisa’s brother served as their koumbaro for their traditional Greek stefana crown ceremony. Post-ceremony, the brides led an impromptu procession across the mountain top, leading their guests to the shuttles that would take them to the other side of the mountain for the reception on the 10th. Guests enjoyed a cocktail hour on the deck, watching the alpine glow as the sunset lit up the mountains. The brides opted for personalized escort cards, handwriting notes to each of their guests thanking them for attending. They continued their love for color with color-blocked reception tables, each round table having a different color centerpiece, and the center banquet tables having rainbow bud vases and candles.

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[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

For our ceremony and reception, we chose pieces that felt genuinely connected to us and to the setting. Our first dance was to “Ain’t No Mountain High Enough,” a song we dance and sing to in our kitchen at least once a week, sometimes more. It also felt especially fitting, surrounded by the mountains in Vail. After the first minute of dancing together, we invited everyone to join us on the dance floor, which instantly set the tone for the night and brought all the energy we wanted. Our shared bridesmaid read “Blessing for a Marriage,” a beautiful piece about the landscape of love and partnership that felt so aligned with the day. Lynette’s brother and Marisa’s brother-in-law co-officiated the ceremony, which made everything feel incredibly personal and rooted in family. We also wrote our own vows, and sharing those words we crafted for each other ended up being one of the most meaningful moments of the weekend. Everything felt thoughtful, heartfelt, and full of love.

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[field title=”Special Detail #1″]

There were so many moments that felt uniquely “us,” but a few stand out in the most meaningful way. One of our favorite details was handwriting letters to each of our guests. We wanted every person to know exactly why they mattered to us and why having them with us at the top of the mountain meant so much. Seeing people open those letters throughout the night was incredibly special. The brides chose to have a private first look by the river behind their hotel, enjoying a moment of calm in nature before the festivities began. They made their way up the mountain in a gondola, where they read a note from the bride’s aunt given to them the evening before for the journey to the top.

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[field title=”Special Detail #2″]

Our welcome party was full of western wear, which set the tone for a fun, relaxed, let ’s-do-this weekend. On the wedding day, all of our guests rode a gondola up the mountain for the ceremony, which created this magical shared sense of arrival and anticipation. Afterward, everyone was bused across to the opposite side of the mountain for cocktail hour and the reception, giving them an entirely new view of Vail. At the end of the night, we took a different gondola back down, which felt like the perfect exhale after such an unforgettable celebration.

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[field title=”Special Detail #3″]

We also incorporated a Greek tradition known as the Stefana, which felt especially meaningful to us. The Stefana are wedding crowns connected by a ribbon and symbolize unity, honor, and the shared journey of marriage. The Koumbaro, or sponsor of the crowns, was Marisa’s brother, Steven, making the moment even more special. Marisa comes from a large Greek family that deeply values tradition, and it was important to us to share that part of her heritage with our family and friends.

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Rebecca Yale Photography

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A Classic Lake Como Wedding with All-Black Attire and Candlelit Garden Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Wedding colors: light pink, green, and white. The vision for the wedding was to be classic and timeless. We focused on colors and design that would be elegant and formal. We wanted the beautiful scenery of Lake Como to be the main design focus. We had an all-black attire for guests and the wedding party to achieve a classic wedding feel. With the help of Parade Wedding planning, my vision and design for the wedding came to life.

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[field title=”Design / Vibe / Vision”]

The design vision was rooted in timeless Italian elegance, with a seamless flow between the ceremony at Villa del Balbianello and the reception at Relais Villa Vittoria. The entire creative concept, planning, and execution were thoughtfully curated by Parade Wedding, who brought the couple’s vision to life with a refined and cohesive approach. The ceremony embraced the iconic beauty of Villa del Balbianello, allowing its historic architecture, manicured gardens, and panoramic views over Lake Como to take center stage. The floral design was soft and sophisticated, enhancing the natural surroundings without ever overpowering them. For the reception at Relais Villa Vittoria, the atmosphere transformed into an intimate and romantic garden celebration. Candlelight, lush floral installations, and organic arrangements created a warm and inviting ambiance that felt elegant yet effortless. Every design choice was intentional, classic, understated, and deeply connected to the surrounding landscape, allowing the beauty of Lake Como to remain the true focal point throughout the entire day.

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[field title=”Proposal Story”]

Our proposal story was months in the making, with a little help from my mom to make sure everything went according to plan. To keep it a surprise, they planned a graduation photo shoot since I had just graduated in a quiet park surrounded by nature. While I was focused on taking photos and had no idea what was coming, he snuck up behind me. When the moment felt right, he got down on one knee and proposed. It was such a surprise — simple, intimate, and full of love — a moment we’ll never forget.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]The wedding gown was from Elizabeth Lee Bridal in Bedford, Texas. After much searching, many wedding dress shops, I could not find my vision until my appointment at Elizabeth Lee Bridal. My wonderful bridal consultant helped my vision come to life with my custom dress. [/field]
[field title=”Bridesmaid Dresses”]

The bridesmaid dress was from Azazie.

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[field title=”Groomsman Attire”]

Groom’s attire for The Black Tux.

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[field title=”Food & Drink”]

Food and drink were provided by Villa Vittoria for the reception. An assortment of Italian appetizers during cocktail hour. The pasta course was Linguine with tomato, burrata, and basil. The main course was Beef fillet with red wine sauce and sautéed vegetables. Wines: White Wine Sauvignon D.o.c. Pitars Red Wine Le Ginestre – Chianti Classico D.o.c.g.

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[field title=”Florals & Decor”]

Florals were provided by Figli dei fiori for the ceremony and Petali di Alice for the reception. We wanted a cohesive classic look for the flowers, using only light pinks, greens, and white. For the ceremony, beautiful flowers lined the aisle. A cascading flower scape was used for the reception table. We wanted the flowers to accentuate the beautiful scenery Lake Como provided.

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[field title=”Wedding Cake”]

The wedding cake was a two-tier vanilla cake with Chantilly cream and berries. The cake was decorated with a floral pattern with fresh flowers on top to match the ceremony flowers.

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[field title=”Readings, Ceremony Music, Reception Songs”]

For the music, we had a string quartet play an instrumental version of our chosen songs. The groom and wedding party walked down the aisle to I Can’t Help Falling in Love by Elvis Presley. The bride walked down the aisle to Oceans by Hillsong United. During the vows, Flightless Bird by American Mouth. For the first kiss and aisle exit, Accidentally in Love by Counting Crows played. The reception entrance was to Adore You by Harry Styles. The first dance was to When I Look at You by Miley Cyrus.

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[field title=”Special Detail #1″]

A special detail of the wedding was writing our own vows to speak to each other during the ceremony. It was such a special moment to share our vows in front of our closest friends and family.

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[field title=”Special Detail #2″]

A special detail was the entrance to our ceremony. To access Villa del Balbianello, guests had to take a scenic boat ride. The bride arrived via a separate boat with the father of the bride and made a grand entrance up to where the ceremony took place. Our wonderful photographer, Carolina Serafini, was able to capture all our special moments and details.

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A Timeless Athenian Wedding Rooted in Greek Heritage, Reimagined in White

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[field title=”Wedding Colors”]

We had a warm and sophisticated color palette. Our main colors were blush, ivory, and fresh green with accents of gold.

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[field title=”Design / Vibe / Vision”]

The overall vision was one of relaxed sophistication: quiet luxury in the Greek summer. The celebration was thoughtfully curated by the wedding planner as a three-day wedding experience, allowing friends and family who traveled from across the world to slow down, connect, and truly be present. The experience began with an intimate boat outing aboard a vintage wooden vessel, where close friends and relatives gathered to enjoy the sea and sun together. This was followed by a rehearsal dinner and pre-wedding celebration at a marina in the Athenian Riviera, set against the water and golden light of the coast. The experience culminated in a magnificent wedding day—an emotional ceremony, an elegant reception, and a high-energy celebration that carried on into the early morning hours, filled with joyful dancing and unforgettable moments. Our ceremony and reception decor guests to linger, connect, and celebrate. Rooted in natural textures and soft tones, the design perfectly mirrored the couple’s love story—elegant, joyful, and deeply meaningful—set against the timeless beauty of a Greek summer evening.

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[field title=”Proposal Story”]

Sometimes love doesn’t arrive early—it arrives exactly on time. Both proudly Greek, Michael and Simone grew up just fifteen minutes apart, their lives quietly running parallel without ever crossing. It wasn’t until later in life, when experience had shaped them and their stars finally aligned, that fate stepped in and introduced them. What followed was effortless: two ambitious souls, bound by laughter, shared values, and an endless, undeniable love for one another. Their Greek heritage has always been at the heart of who they are. As Greeks living in Chicago, their roots have remained deeply important—something to be honored, celebrated, and passed on. Choosing Greece as their wedding destination felt less like a decision and more like a homecoming. A return to the land that shaped their families, their traditions, and ultimately, their love story. Michael proposed in Paros in September 2024, surrounded by the beauty of the Aegean—an unforgettable moment that made it only fitting they would return the following summer to begin their marriage. With friends and family traveling from across the world to celebrate alongside them, their wedding became more than a union of two people; it became a gathering of generations, cultures, and hearts, all meeting under the Greek sun. Their wedding was a true reflection of who they are: warm, joyful, meaningful, and filled with love—proof that when the timing is right, love doesn’t just find you… It brings you home.

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[field title=”Wedding Gown”]The bride wore a timeless yet fashion-forward gown featuring intricate lace detailing and a structured, strapless silhouette. Paired with elegant lace opera gloves, her look felt modern and elevated while still deeply romantic—an effortless blend of classic bridal style and contemporary couture.
For the party, Simone changed into a playful, high-impact mini dress designed for the dance floor. The strapless silhouette featured shimmering beadwork and delicate fringe detailing that moved effortlessly with every step, catching the light late into the night. Equal parts sexy and sophisticated, the look was finished with sleek heels and loose waves, perfectly capturing the joyful, carefree spirit of the evening and signaling that the party had officially begun.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

The groom complemented the setting in a sharp black tuxedo with a classic bow tie, delivering a polished and refined look. Timeless tailoring and understated details allowed his style to feel sophisticated without distraction, perfectly balancing the bride’s statement gown.

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[field title=”Food & Drink”]The evening unfolded over a seated dinner that was nothing short of extraordinary. Guests were treated to a carefully curated Mediterranean menu, celebrating the rich flavors of Greek cuisine with a modern, refined touch. Each dish, from fresh, vibrant appetizers to decadent main courses, was a testament to the couple’s love for their heritage and for sharing joy through food.
Complementing the cuisine was a selection of exquisite Greek wines, perfectly paired to enhance every flavor and moment of the meal. The experience was luxurious yet unpretentious—an elegant balance of refinement and warmth, where guests felt both pampered and at home. The menu invited everyone to linger at the table, savoring each bite, each sip, and each laugh shared under the golden summer sky of Greece[/field]
[field title=”Florals & Decor”]

A soft, sun-washed palette of blush, ivory, and fresh green unfolded across warm wooden tables, creating a look that felt both timeless and perfectly at home in the Greek landscape. Delicate floral arrangements of white blooms, pale pink hydrangeas, and roses, and subtle greenery were layered organically along the table, evoking the feeling of a garden in full summer bloom. Crisp white place settings were softened with blush linen napkins, artfully folded and secured with polished gold napkin rings—adding just the right touch of refined glamour. Gold flatware and clear glassware caught the light beautifully, reflecting the warmth of the evening and elevating the understated elegance of the design. Every detail was intentional yet unfussy, striking a balance between romance and simplicity. The ceremony was framed by a lush, floral arch overflowing with white, blush, and soft green blooms. Designed in a rounded, organic form, the installation felt both grand and natural, seamlessly blending into the surrounding landscape while creating a romantic focal point against the blue sky and coastal backdrop. A statement floral aisle stretched the length of the ceremony space, creating a dramatic and intentional pathway for Simone to walk with her father as she was given away.

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[field title=”Wedding Cake”]

The couple’s wedding cake was timeless and elegant. A classic three-tier design, all in pristine white, it was adorned with delicate 3D edible flowers that mirrored the intricate floral embroidery of the bride’s dress.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony itself was a truly emotional experience. At this heartfelt moment, two people, deeply in love, joined their lives together, surrounded by family and friends who had traveled from across the globe. Every vow, every glance, and every tear shared spoke to the power of their love and the joy of celebrating it with the world. From the very first notes, the couple’s wedding was infused with soul-stirring music that perfectly matched the magic of the day. The bride’s entrance, accompanied by the hauntingly beautiful strains of an electric violin, set a romantic and unforgettable tone, and the couple’s exit was equally mesmerizing, leaving guests in awe of the emotive performance. During the cocktail hour, a talented jazz trio filled the air with sophisticated, lively melodies, creating an atmosphere that was both relaxed and refined. As dinner began, our DJ provided gentle lounge sounds, allowing conversation and laughter to flow effortlessly across the tables. Once the evening turned into a celebration, the energy soared. Professional Greek dancers took center stage, delivering a dazzling performance that captivated everyone and guests—Greek and American alike—onto the dance floor. The night reached its peak with an extraordinary live band, whose high-energy performance carried the celebration well into the early hours, ensuring that every guest experienced a party to remember. The combination of curated performances and spontaneous dancing created a seamless blend of elegance, culture, and pure joy.

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[field title=”Special Detail #1″]

The bride is a true force of nature—gorgeous, talented, and endlessly kind, with a thriving career in the corporate world and a past that shines just as brightly: she once led as head cheerleader in the NFL, America’s top professional football league, where her athleticism and charisma captivated thousands. On her wedding day, she graced everyone with that very talent, delighting guests with her elegance, poise, and effortless charm in a few unforgettable dance moments. One of the most touching and intimate moments of the evening came during her dance with her father—a beautiful moment that spoke volumes, full of love, pride, and emotion. And naturally, that led to the next unforgettable moment: her first dance with her husband. In that dance, she radiated pure joy, love, and connection, a moment that perfectly captured the essence of their relationship and left every guest smiling, teary-eyed, and inspired by their love.

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[field title=”Special Detail #2″]

Dancing has always been a central part of their lives, and their Greek heritage made it even more meaningful to weave it into the celebration. In a completely unforgettable surprise, professional Greek dancers appeared in traditional uniforms, delivering a breathtaking, choreographed performance that left everyone in awe. But the magic didn’t stop there. The dancers stayed to lead one of the most entertaining and hilarious moments of the evening: teaching the groom and his friends some intricate traditional steps and difficult dance moves, guiding them step by step with patience and humor. Their efforts, full of energy and good spirit, were a delight for all guests and set the tone for what came next—a massive, joyous circle of dancing, cheering, and laughter that included everyone, Greek and American alike. It was a perfect blend of tradition, fun, and togetherness, creating a moment that no one will ever forget.

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[field title=”Special Detail #3″]

During the design process, the couple shared with their wedding planner a special request: they wanted their entire family and bridal party—50 people in total—seated at the head table. To make this possible while keeping the design exquisite, we created a stunning serpentine table that wound gracefully through the space, allowing everyone to be included while maintaining an intimate, connected feeling. The table itself became a centerpiece of the design, its flowing shape adding both movement and elegance to the venue. Above it, grand, impressive chandeliers hung like jewels, casting a warm, luxurious glow over the dinner and elevating the entire aesthetic. The serpentine layout not only solved the logistical challenge but also created a visually striking moment that balanced scale, intimacy, and style—a perfect reflection of the couple’s sophisticated yet warm celebration.

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Photography

Sotiris Tsakanikas

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Stefanotis Weddings

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Petit Bouquet

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A Timeless Tuscan Wedding with Candlelit Alfresco Elegance at Villa Gamberaia

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White, Black, Cream, Gold, Green

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A timeless Tuscan destination wedding featuring a refined palette of white, cream, black, gold, and garden green. The design blended classic European elegance with organic romance through lush florals, sculptural greenery, and candlelit alfresco tables beneath crystal chandeliers.

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[field title=”Proposal Story”]

Vinny proposed to Kit when they were in the piazza, walking to Kit’s birthday dinner in Sorrento, Italy.

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The Bride wore a beautiful Vivienne Westwood wedding dress.

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The bridesmaids wore elegant cream-colored dresses. A beautiful touch of color to stand by the bride.

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The groom’s tuxedo was designed and purchased at Suitsupply.

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[field title=”Food & Drink”]

Galateo catered the wedding food. We love working with them! The bride and groom both agreed that delicious food was an important part of the reception, as many times wedding food is usually forgotten about afterwards. All of their guests thoroughly enjoyed the dishes we selected and graciously asked for second servings!

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Lilla knocked it out of the park. Lilla Florals curated an organic yet refined floral design, featuring lush white blooms with precious flowers and abundant greenery that complemented the historic Tuscan setting.

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The wedding cake, also from Galateo, was a made-to-order Millefoglie cake with Chantilly Cream, Almond Brittle, and Wild Berries on Top. Guests were treated to a live cake-making experience as the caterers assembled the cake by layer, and then it was finished off with the fresh berries and powdered sugar. As Kit & Vinny were cutting the cake, cold sparklers went off, and champagne was passed around to the guests.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was officiated by the bride’s aunt. She read a beautiful passage from the First Corinthians, Chapter 13, verses 4-7, which sums up love in the most perfect way – “Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.” For the music at the ceremony and aperitivo, there were two violinists from Bravo.

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[field title=”Special Detail #1″]

Favors: Kit & Vinny gave out “Oliere” (oil olive dispensers) with Italian olive oil for our guests to bring back home. Attached to the gift box were Jordan almonds, an Italian tradition to signify five wishes for the couple.

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Michelle Durpetti Events

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A Timeless Lowcountry Garden Party Wedding Inspired by Charleston Charm

[section title=”The Planning”]
[field title=”Wedding Colors”]

The color palette centered around fresh greens and soft yellow tones, echoing the natural beauty of a Lowcountry garden and keeping the overall look timeless and refined.

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[field title=”Design / Vibe / Vision”]

The vision for the day was a Lowcountry Garden Party, inspired by the charm of Charleston and its storied setting. Christina knew she wanted to weave classic Charleston elements throughout the celebration while keeping the overall aesthetic timeless and refined. Favoring a simple yet chic approach, she allowed the palette to unfold naturally through fresh greenery and soft yellow blooms, creating a look that felt effortlessly elegant and true to place.

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[field title=”Proposal Story”]

From the bride, Christina: Anthony and I were vacationing in Palm Beach over the Fourth of July. We had dinner reservations at the hotel where we were staying, and earlier that day, he casually asked if I wanted to ‘take pictures on the beach before dinner’, as every man does on vacation, lol. We walked down to the sand, and when we reached the perfect spot, Anthony got down on one knee and asked me to marry him. We took beautiful photos together, then celebrated with a lovely dinner and lots of champagne. It’s still one of my favorite vacations, aside from maybe our honeymoon now, and what made it especially meaningful was having the time to take it all in just the two of us.

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The bride’s gown was selected at The White Magnolia in Charleston, chosen from the boutique’s own collection. What began as a simple, no-pressure outing with her mother to explore silhouettes quickly unfolded into the moment every bride secretly hopes for. The very first gown Christina stepped into felt as though it had been waiting for her. With the decision made, the remaining bridal appointments were canceled. Originally, Christina’s sister and grandmothers were meant to join her for the full dress-shopping experience. Still, the magical find turned their visit into a heartfelt “dress reveal” at The White Magnolia, allowing them to share in the excitement together. Alterations were completed by Forget Me Knot Alterations.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses from AW Bridal in the shade Fennel Seed. Christina knew she wanted a green tone that felt fresh and modern, something not quite sage but not olive either, and this in-between hue was the perfect match. The collection offered a range of styles, allowing each bridesmaid to choose a silhouette she felt beautiful in while still keeping the overall look cohesive. A welcome bonus: every dress came with built-in padding.

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The groom wore Suit Supply, while the groomsmen were outfitted through The Black Tux for a cohesive and classic look.

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[field title=”Food & Drink”]

Signature sips added a playful, personal touch to the celebration, with Cowboy’s Cocktails, named after the couple’s beloved cat, featuring a skinny margarita and a classic transfusion. A full bar rounded out the offerings, with Aperol spritzes quickly becoming a guest favorite. Hors d’oeuvres struck the perfect balance of sea and land, led by a traveling raw bar with fresh oysters and shrimp, alongside mini crab cakes, chicken and waffles, and bite-sized tomato pies. For dinner, guests selected from a trio of crowd-pleasing entrées: New York strip steak, salmon, or ricotta ravioli, each served with creamy Parmesan farro and spicy Brussels sprouts. Adding a meaningful nod to family heritage, the groom’s Italian roots were honored with cookies shipped straight from a beloved bakery in his hometown of Scerni.

[/field]
[field title=”Florals & Decor”]The florals and décor were thoughtfully curated to bring the couple’s Lowcountry Garden Party vision to life. Wilder Bloom Co. designed arrangements in a palette of fresh greens and soft yellow tones, creating an aesthetic that felt both organic and elegantly refined. Lush greenery and delicate blooms softened the space and echoed the natural beauty of Charleston and Lowndes Grove.

To complete the look, Curated Events Charleston and Snyder Rentals provided elevated rentals that struck the perfect balance between timeless and airy, while Mackenzie Event Lighting added warm, ambient lighting to enhance the romantic garden feel as the evening transitioned into night.[/field]
[field title=”Wedding Cake”]

When it came to the wedding cake, the couple opted for a timeless classic. A rich red velvet cake paired with traditional wedding cream cheese frosting felt both nostalgic and effortlessly elegant. Choosing Publix was a natural decision, proof that sometimes the simplest choices are the sweetest.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

One of the bride’s greatest joys during the planning process was dreaming up custom details that made the celebration feel deeply personal, especially those created hand in hand with her parents. Thoughtful nods to sentiment and place were woven throughout the day, from oyster shells lovingly collected, bleached, and hand-painted by her parents, to bespoke cornhole boards crafted by her father and adorned with the couple’s custom wedding crest. Her mother echoed the same design through delicately embroidered cocktail napkins, tying each detail together with intention. These heartfelt, handmade touches became some of the most meaningful elements of the day.

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[field title=”Special Detail #2″]

The bride was equally grateful for her mother’s boundless creativity and a well-stocked craft room that became the heart of their planning process. Together, they designed and handcrafted all of the day-of paper goods, from the welcome and bar signs to the ceremony programs, place cards, and menus. They also created custom wedding favors, including matchboxes featuring a drawing of the couple’s beloved cat, Cowboy, along with personalized keychains and air fresheners. Creating these thoughtful details side by side became one of the most meaningful parts of the planning journey.

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[field title=”Special Detail #3″][/field]
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Petit Bouquet

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A Soft Blue and Terracotta Euro-Inspired Wedding at The Lodge at Torrey Pines

[section title=”The Planning”]
[field title=”Wedding Colors”]

For the wedding, we used soft blues, terracotta, peaches, and creams

[/field]
[field title=”Design / Vibe / Vision”]

Anna wanted a soft, timeless, romantic European garden feel for her wedding day. Embracing the setting with the blue of the ocean and sunset tones of peaches, oranges, and creams. Her veil had hand-embroidered leaves and flowers, so we used that as inspiration for the invitations and day-of paper goods, as well as the choice of stunning embroidered linens from Theoni Collection. The same location was used for the ceremony and dinner, and so we had approximately 1.5 hours to “turn” the space so the design had to be done in such a way that it would work seamlessly for both events. The sweetheart table was placed between the stunning arches. The beaded chandeliers were moved from the entrance of the ceremony to over the wedding party tables. We designed the truss structure in an “H” design with white twinkle lights that disappeared into the sky and custom pendants that were hung over the aisle/ dance floor so it would look beautiful as everyone walked down the aisle, but also enhanced their special dances and sparkled after sunset.

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[field title=”Proposal Story”]I will send you this soon . :)[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Rita Vinieris

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[field title=”Bridesmaid Dresses”]Shona Joy, Reformation, Azazie, Jenny Yoo, House of CB[/field]
[field title=”Groomsman Attire”]

Suit Supply

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[field title=”Food & Drink”]

A four-course menu was served to include Dungeness Crab Cake with Citrus & Avocado in a Pineapple ginger Emulsion, Pressed Watermelon Salad, Cucumber, Feta & Min, Balsamic Vinegar, Choice of Entree Miso Marinated Halibut with Charred Bok Choy, Garnet Sweet potatoes & Ginger Yuzu Sauce Braised Short Rib on a bed of horseradish Potatoes with Roasted Carrots in a red wine sauce Cake for dessert

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[field title=”Florals & Decor”]

Inspired by the romance of an Italian summer spent in the countryside, the floral design drew from a sun-washed palette of terracotta, honey, apricot, and soft sky blue—echoing the patinaed walls and faded fresco tones of an Italian villa. The colors felt warm and lived-in, evoking long afternoons, open air, and the quiet beauty of the landscape. Linens filled with hummingbirds, soft blue stripes, and embroidered flowers enhanced the overall design. Moab roses in the perfect terracotta hue anchored the palette, paired with light blue delphinium, icy blue tulips, butterfly ranunculus, creamy lisianthus, and delicate garden spray roses. The result was a floral story that felt both intentional and organic, with soft movement and natural variation throughout. The couple’s domed chuppah was designed with flowing hops vines and PeeGee hydrangea, offering a subtle nod to the early fall season while maintaining the airy, romantic feel of a summer celebration in the Italian countryside. Each design and floral element was thoughtfully curated to flow seamlessly from the ceremony to the romantic dinner setting under the stars.

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[field title=”Wedding Cake”]

The wedding cake continued with the floral theme and was a four-tier cake covered in edible flowers and nestled in a meadow of garden roses and delphinium.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Honored seating: Home by Edward Sharp and the Magnetic Zeros, Bridal Processional: Clocks by Coldplay, Recessional: Better Together by Jack Johnson

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[field title=”Special Detail #1″]

Anna and Eli incorporated the watercolors and fine art of Wendy Ware, the designer, and weaved it into every aspect of their event. She created a custom watercolor of Torrey Pines, and it was used for the invitation liner, the programs, and the custom-made fans from the UK. Her fine art renderings of wildflowers were added to the Welcome sign/ the arched menus, the escort card,s as well as the dance floor.

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[field title=”Special Detail #2″]

The groom Eli is part of a well-known DJ duo – “Two Friends,” and he wrote a song for Anna that was calligraphied on the escort wall, which also included a record player and vinyl records, and as a nod to his profession, we also designed turntable bar coasters.

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[field title=”Special Detail #3″]

A special magenta orchid was placed on a wooden table in honor of Anna’s mother, who had passed away, and during the ceremony and all the post-ceremony pictures of the couple, a single hummingbird continued to fly around them, never leaving their sides.

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Event Planning

CROWN WEDDINGS AND EVENTS LLC

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A Pastel Garden Wedding at Kualoa Ranch with Tropical Fruit Details and Oceanfront Mountain Views

[section title=”The Planning”]
[field title=”Wedding Colors”]

A romantic pastel-hued dream at Kualoa Ranch. Emma and Nick’s color palette included white, hues of green, pastel butter yellow, and mauve with pops of pink.

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[field title=”Design / Vibe / Vision”]

Maui is where Emma is from, and Oahu is where their love story began. At a venue with views of both the Pacific Ocean and the Ko’olau mountains, Emma and Nick wanted to add to the natural tropical beauty by incorporating a whimsical, dreamy, pastel-hued garden. From the pops of tropical fruit on the tablescape, to the whimsical greenery tent entrance placement, with Chinaman’s Hat in their ceremony backdrop. Every little detail was intentionally designed.

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[field title=”Proposal Story”]

Emma and Nick met on Oʻahu at a college bar and first fell in love through their shared sense of adventure and deep appreciation for nature, spending their early dates kayaking to the Mokes, paddleboarding at the Kāneʻohe sandbar, and exploring the island together. Their love for Oʻahu became such a defining part of their story that it ultimately inspired their decision to get married there. During COVID, they moved to Maui to live with Emma’s parents, a season that strengthened their relationship and allowed Nick to become deeply integrated into her family, while also welcoming their beloved puppy, Theo. Later, they moved to Washington to build a life together, where Nick proposed atop a snowy mountain at Crystal, followed by a rainy celebration that ended beneath a breathtaking double rainbow, a moment that felt like the world affirming their love.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wore the Catalina gown by Galia Lahav, a show-stopping design that felt effortlessly perfect for the day. With its sculptural silhouette, intricate detailing, and lightweight construction, the dress struck the perfect balance between high fashion and island ease, mirroring the refined yet relaxed spirit of her celebration. Emma shared that it was her dream gown, and she knew it was her dress the moment she put it on. Emma’s rehearsal dinner dress was from Bec + Bridge.

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[field title=”Bridesmaid Dresses”]

The bride’s dresses were from Billy J and were the perfect shade of butter yellow. The color was perfect for the vibrant venue and felt like such a compliment to the design and flow of the day.

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[field title=”Groomsman Attire”]All tuxes were Vera Wang. [/field]
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[field title=”Food & Drink”]

Emma and Nick wanted to create an elevated experience. Following their ceremony, guests were welcomed with beautifully crafted signature drinks and local-fusion hand-passed appetizers. For dinner, they experienced an upscale buffet featuring mahi-mahi, beef tenderloin, and herb-roasted chicken. For late-night snacks, guests enjoyed spam musubis, French fries, and a charcuterie board.

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[field title=”Florals & Decor”]

The blend between the garden spray roses, hydrangeas, butterfly ranunculuses, with the phalaenopsis orchids, amaranthus, and banana leaves created a soft, romantic Europe meets tropical Hawaii floral vibe. The soft pastel color palette elegantly added a touch of color to their design. The pop of tropical fruit organically added dimension and depth to their centerpieces.

[/field]
[field title=”Wedding Cake”]

The wedding cake and champagne tower display was a statement piece. Their 2-tier yellow butter wedding cake with lilikoi cream filling and a clear coupe glass champagne tower was placed on round white pedestals surrounded by a garden of flowers. It was the perfect mix of traditional and trendy.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Emma’s Uncle played the saxophone to open up the dance party during her reception, and it was such an energizing moment. The whole crowd gathered around him while he took control of starting the dance party, and it was such an invigorating moment celebrating the two’s union as the reception began.

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[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″]

The necklace that Emma wore at her welcome party was handmade from pearls her father found just for her. It was the most meaningful gift that started the celebration with such a pure and grounding intention.

[/field]
[field title=”Special Detail #3″]

Their parents gifted them a surprise fire knife dancer and a Polynesian dance performance. All of their guests, as well as they, were so excited for such an intimate show involving the local culture that these two have treasured so much.

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Petit Bouquet

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A Tropical Keys Wedding with Barefoot Beach Vibes and Ballroom-Level Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]White, Sand, Yellow, & Orange[/field]
[field title=”Design / Vibe / Vision”]

Our dream was to have the feeling of your toes in the sand, but the elegance of a ballroom. Our team was able to bring that dream to life with the most amazing florals, production, accent décor, beachfront venue, and outstanding live band for all aspects of the day. It perfectly married the tropical island vibes of the Keys with the grand feel of an elevated reception.

[/field]
[field title=”Proposal Story”]

We met during our time as students at Georgetown University. During one of our annual trips down to D.C. with our friends, we went back to campus, and Drew planned the most amazing proposal right in front of Healy Hall, the main historic building on campus. The surprises didn’t stop there. All of our friends were waiting at our favorite bar from college, Tombs, and surprised me with a full celebration all night!

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[field title=”Wedding Gown”]

My dress was from Mira Zwillinger, and I instantly fell in love with the lace as it reminded me of a beautiful tropical backdrop. The flowers had the right amount of sparkle that glistened in the sun, and Mira was able to customize the dress to the exact silhouette I was hoping for! The Wedding Salon of Manhasset made sure it fit me like a glove so I could dance all night! They even were able to sew in a piece of my grandmother’s wedding dress lace and my grandfather’s handkerchiefs, so they could be with me spiritually throughout the night.

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[field title=”Bridesmaid Dresses”]

Our favorite thing to do together is watch sunsets anytime we can. I always loved the color yellow, and when we decided to get married in the Florida Keys, yellow was the perfect fit, as Islamorada has one of the best sunsets you can imagine. My bridesmaids each wore a different designer they loved and felt most comfortable in, which created depth even when all wearing the same color!

[/field]
[field title=”Groomsman Attire”]

Katherine at Watson Ellis in NYC was able to create a dream custom linen tuxedo for Drew. It matched his vision perfectly, offering a lighter weight and vibe to match the beach feel, but also the chicness and elegance of the tuxedo, which shone under the lighting. She added a custom patch on the inside of the jacket with our wedding monogram for a personal touch.

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[field title=”Food & Drink”]

Our food gave you a little bit of everything that we love! From the raw bar, fresh fish and seafood paella to the live hand-stretched mozzarella from Mimmo’s, the food at our wedding represented our families’ cultures and the location in Islamorada. Chef Stuart Dove from Pierre’s was incredible, and all three main dinner choices were incredible. The whole culinary team made our dreams come true. To add a fun touch to the post-dinner sweets, Cupcake Sushi and Aroma Espresso gave guests an interactive experience to try all different types of desserts and coffee!

[/field]
[field title=”Florals & Decor”]

The flowers at our wedding brought the entire space to life. We loved how our stage was wrapped in flowers, with the view of the water directly behind us. Lavish Event Design was able to find the most amazing flower variety that provided depth not only in color, but also in unique shapes. Our favorites were the Protea King, White Ginger, and the beautiful white orchids. Together with High Performance Designs, they covered the entire dance floor ceiling with crystal globes and flowers that set the exact mood we were looking for on the dance floor. They really made the elegance on the beach a reality.

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[field title=”Wedding Cake”]

Our wedding cake mimicked the waves in the ocean. Maggie recreated our wedding monogram and added flowers that matched the décor of the wedding!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Our wedding band, Good Musicians, was absolutely incredible and truly blew everyone away. They covered an amazing range of music—from pop to timeless classics—bringing to life artists like Olivia Dean, Paramore, Pitbull, Justin Bieber, Chappell Roan, Zac Brown Band, Celine Dion, Bill Withers, and Frank Sinatra, all while featuring stunning violin and bold horn sections that elevated the sound. The jazz band during cocktail hour set the perfect, sophisticated beach club vibe, and the string trio during the ceremony was beautiful and emotional. Guests were constantly coming up to us in awe, saying they’d never seen a wedding band that talented or versatile. They had people on the dancefloor from the second the party started until the end!

[/field]
[field title=”Special Detail #1″]

KP&Co Design Studio was truly exceptional and brought our entire wedding vision and weekend to life in the most thoughtful, artistic way. She used watercolor to paint our venue with a stunning sunset for our save the dates, then designed wedding invitations featuring watercolor maps, conch-shell–shaped details, exquisite calligraphy, and personalized envelope liners filled with all of our favorite things and places. She went above and beyond for our day-of details as well, creating personalized menus, ceremony fans, cups, and napkins, and a large bar inlays that perfectly matched our invitation liner and monogram. The showstopper was our custom seating chart, complete with the most beautiful hand-painted parasols to match—it was all absolutely unforgettable.

[/field]
[field title=”Special Detail #2″]Patricia Malick of Artwave.pdm is an incredibly talented artist who added such beautiful, thoughtful details to our wedding. She created gorgeous hand-painted table numbers, a stunning acrylic card box, and customized drink menu signs that felt both elegant and personal. Every piece was a true work of art and elevated the entire look of our celebration.[/field]
[field title=”Special Detail #3″]

Good Times Roll Photobus was such a highlight of the night and brought the best energy to our celebration. Taking photos inside the vintage Volkswagen bus was incredibly fun and added the coolest, most playful vibe to the evening. They provided a beautiful wooden book that guests could put their pictures in and sign as a guestbook, which gave us a super fun way to remember the night. Guests loved the props, everyone got to take home photo keepsakes, and it was so much fun that some of the props even made their way onto the dance floor!

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Petit Bouquet

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Little Miss Planner

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A Design-Forward Fusion Wedding at Tenuta Santi Giacomo e Filippo

[section title=”The Planning”]
[field title=”The Inspiration”]

With a growing surge of fusion couples seeking meaningful destinations to celebrate their love, Italy continues to be an increasingly sought-after setting for weddings that blend cultures, traditions, and modern romance. This editorial was inspired by that desire to reimagine a destination wedding in Italy through a contemporary, design-forward lens while honouring the richness of cultural storytelling. Planned and concepted by SJ Soirée alongside Strokes Photography, the vision focused on creating an experience that felt immersive, refined, and deeply connected to its surroundings rather than styled for the sake of aesthetics.

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[field title=”Wedding Colors”]

Soft ivory and whites, warm yellows, sage green, and subtle hints of gold.

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[field title=”The Venue”]

Located in the historic city of Urbino, Tenuta Santi Giacomo e Filippo is a beautifully restored 18th century estate set within the lush hills of the Marche region, offering an evocative blend of rustic charm and refined elegance. The property spans hundreds of hectares of vineyards, olive groves, and gardens, creating an idyllic natural backdrop that feels both timeless and deeply connected to the Italian countryside. As an organic farm and wine resort, the estate provides multiple event spaces ranging from tranquil botanical gardens to terraced views overlooking lakes and rolling hills, allowing for a variety of moments throughout the editorial that feel intimate, romantic,c and uniquely tied to place. Guests and couples alike can enjoy the onsite restaurant, spa, and panoramic pool areas that contribute to the sense of celebration and immersion in local culture, while historic architecture and verdant scenery anchor every frame with a sense of history and calm.

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[field title=”Wedding Gown”]

The fashion story unfolded through two distinct looks, both thoughtfully provided by Lotus Bloom and styled to reflect different moments of the celebration. For the ceremony, the model wore a white lehenga-inspired ensemble that felt both modern and timeless, pairing traditional craftsmanship with a refined silhouette that complemented the historic Italian setting. The look was elevated with carefully selected jewelry and accessories from Lotus Bloom, including statement pieces and a chic bag that added a contemporary layer while maintaining an overall sense of elegance. For the second look, the model changed into a draped saree designed for a more playful and celebratory cocktail moment. The fluid draping and relaxed styling brought movement and energy to the editorial, creating a sense of contrast while still feeling cohesive within the overall design narrative. Accessories from Lotus Bloom once again completed the look, seamlessly tying together fashion, culture, and modern styling in a way that felt intentional and effortless.

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[section title=”The Details”]
[field title=”Florals & Decor”]

The florals and decor were designed to feel distinctly Italian while maintaining a refined and modern sensibility. A palette of green, white, and warm yellow tones was carried through the arrangements created by Silvia Merli, with seasonal blooms and lush greenery styled in an organic, garden-inspired manner that felt effortless rather than structured. Fresh lemons were incorporated throughout the design, adding vibrant pops of colour and reinforcing a sense of place rooted in the Italian countryside. To enhance the setting, white iron chairs were selected to complement the historic surroundings, paired with tabletop rentals from Nolo Party that included understated linens, refined tableware, and elegant glassware. The warm yellow of the lemons contrasted beautifully against the crisp whites and soft greens, creating a layered and visually engaging tablescape. The overall design balanced old-world charm with contemporary styling, resulting in a look that felt romantic, timeless, and fresh.

[/field]
[field title=”Favorite Design Element”]One of the most memorable design moments was the place card styling at the dinner table, which added a personal and intimate layer to the overall tablescape. Thoughtfully designed stationery by Pink Peony Press introduced a tactile detail that felt both elevated and intentional, encouraging guests to slow down and engage with the setting. This small but meaningful element grounded the design and brought a sense of warmth and thoughtfulness to the dining experience.[/field]
[field title=”Tips To Pull Off The Look”]

To achieve a similar aesthetic, it is important to let the setting guide the design rather than compete with it. A restrained colour palette, layered textures, and thoughtful details will always feel more impactful than overstyling a space. Focusing on quality materials, intentional stationery moments, and florals that feel natural to the environment will help create a look that feels timeless and effortlessly refined.

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[field title=”DIY Moments”][/field]
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