Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Bold Pastels Meet Italian Romance at This Designer’s Own Wedding

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[field title=”Wedding Colors”]

We chose a pastel-forward palette for fall, anchored in lilac and chartreuse — two colors that felt joyful, bold, and expressive of our personalities. To soften and round out the palette, we layered in tones of soft peach, creating a three-color harmony that felt fresh, romantic, and unexpected for the season. These colors became the heartbeat of the design, shaping everything from florals to signage to textiles.

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[field title=”Design / Vibe / Vision”]

Our design vision was to create an immersive, emotional garden party with Italian soul — a wedding that felt whimsical, bold, romantic, and deeply personal. As both the bride and planner/designer behind Carissa Corsi Events, I approached the day as a layered sensory experience. Organic florals incorporated fruits and vegetables for depth and texture, while the tented reception featured sculptural drum shades, a custom dance floor mirroring our stationery’s botanical motif, and patterned linens that played with movement and dimension. Italian influences were woven throughout: our custom wine window, Cantina de Forloney, café-style bar seating, trifold menus with espresso martini place cards, and my grandmother’s Italian cookies at each setting. The goal was for guests to not just see the design, but to feel immersed in it.

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[field title=”Proposal Story”]

We got engaged during a Christmas family photo shoot in our new home. While we were in the backyard taking photos, the videographer quietly entered through the front door and hid in a nearby room. Anthony slipped inside to meet her, light the fireplace, and grab the ring. When I came back into the house, the photographer positioned us chest-to-chest in front of the fireplace — then asked me to turn toward the hallway. The videographer stepped out from hiding, Anthony began his speech, and with a mix of nerves and excitement, he popped the question. It was intimate, emotional, and perfectly us.

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[field title=”Wedding Gown”]

Bride’s Fashion: I wore a Martina Liana gown that felt like the perfect balance of whimsy and structure — a romantic corset bodice with delicate balloon sleeves, soft feminine detailing, and a dramatic train that moved beautifully throughout the garden setting. I paired the gown with Gucci shoes, David Yurman jewelry, and Gucci perfume to keep my look elevated, modern, and intentionally styled. My look was meant to feel soft, editorial, and feminine while still embracing that romantic garden-party energy. For beauty, I chose natural glam — soft, radiant skin, neutral tones, and a classic half-up style that felt effortless and timeless. It balanced the romance of my dress while still feeling modern and fresh. Groom’s Fashion: Anthony wore a classic black-tie look with thoughtfully curated details to elevate the simplicity. He paired his tux with Gucci loafers, Gucci cologne, and a Movado watch. His look was timeless, clean, and intentionally understated to complement the overall palette and design direction of the day without overpowering it.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore mismatched pastel dresses that created a soft, luminous palette across yellow, orange, lilac, green, and pink. Each dress had its own texture, silhouette, and edge — nothing matched, but everything intentionally complemented. It created a layered, editorial contrast against the garden backdrop. To elevate their looks, each bridesmaid carried a monochromatic floral bouquet in a color different from her dress, creating a tonal twist. Pastel-on-pastel pairings (like lilac florals with peach dresses, or soft orange florals with greens) made the wedding party feel curated, dimensional, and fashion-forward.

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[field title=”Groomsman Attire”]The groomsmen matched the timeless black-tie direction with tailored tuxedos that balanced the pastel-forward bridesmaids. Their looks grounded the palette and brought a classic structure to the fashion story.[/field]
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Food and beverage played a huge role in creating an immersive, Italian-inspired guest experience. During cocktail hour, we served Aperol Spritzes from our custom wine window, Cantina de Forloney, while a full complimentary bar offered additional signature drinks. Six passed appetizers made their way around the garden alongside passed red and white wine, ensuring guests always had something to enjoy. Every guest who visited the wine window received a custom cocktail stirrer featuring an illustration of my own hand — a special touch my stationer drew for us — and custom napkins with our puppies sketched on them were passed with appetizers and stocked at the bar. Dinner began with a burrata salad, followed by an intermezzo pasta course, and a choice of three entrées, with wine continuously poured table-side throughout the evening. We displayed my grandmother’s homemade Italian cookies at every table as a heartfelt nod to our heritage, giving guests a sentimental (and delicious) treat. One of our favorite food moments came later in the evening: passed espresso martinis on the dance floor, tying back to our trifold menu design and the espresso-martini place cards. Guests absolutely loved this surprise — it became one of the most talked-about elements of the night. We also offered a mini dessert display, an espresso cart, and a small, untraditional, rectangle-shaped cutting cake to round out the experience.

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[field title=”Florals & Decor”]Our florals were designed to feel vibrant, organic, and slightly whimsical — a living extension of our lilac, chartreuse, and pastel palette. Rather than traditional arrangements, we focused on movement, shape, and texture. Blooms were paired with fruits and vegetables — grapes, citrus, artichokes — to add dimension and a sense of seasonality. Each bridesmaid held a monochromatic bouquet in a pastel tone different from her dress, creating a soft but intentional contrast that photographed beautifully and tied into the broader design story.

The ceremony took place in the garden and was intentionally kept natural and romantic, with florals designed to blend into the environment and feel like an extension of the landscape. From there, guests flowed into cocktail hour on the lawn, where our custom wine window, Cantina de Forloney, created a focal point layered with florals and tonal details tying back to Italy and our first trip to Florence.

Inside the tent, we created a dimensional environment filled with depth and discovery. Our custom dance floor featured a botanical pattern inspired by our envelope liner, and we carried that pattern into the sculptural drum shades suspended overhead — connecting the design from floor to ceiling. The reception layout was intentionally varied, incorporating mixed linens, textures, and pops of lilac and chartreuse to keep the space visually dynamic.

The L-shaped bar with café-style seating made the tent feel welcoming and experiential, while the tables were layered with taper candles, fruit-forward florals, and patterned accents that tied the entire palette together. Every detail — from the trifold menus to the stir sticks to the table-level styling — was chosen to feel emotional, personal, and intentional, creating a cohesive wedding design that was bold, romantic, and full of personality.[/field]
[field title=”Wedding Cake”]

Our cake was intentionally untraditional — a modern rectangular design that contrasted beautifully with the organic, romantic florals throughout the day. We kept the decoration minimal to let the shape and color stand out, allowing it to feel like a sculptural moment within the reception. Paired with our espresso bar, mini dessert display, and my grandmother’s homemade Italian cookies placed at every table, the cake became part of a larger, thoughtful dessert experience that tied the night together.

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[field title=”Readings, Ceremony Music, Reception Songs”]

We incorporated so many meaningful music choices throughout the day. Our wedding party walked in to the instrumental version of “IFLY” by Bazzi — a nod to our untraditional first dance song later that night. I walked down the aisle to “Simply the Best” by Noah Reid, and right before I began my walk, I surprised Anthony by getting on the mic and quoting lyrics from “Dibs” by Kelsea Ballerini, a song I’ve always sung to him. His reaction was priceless, and it’s one of my favorite moments we captured on video. For the reception, our first dance was the full version of “IFLY” by Bazzi, which felt modern, emotional, and perfectly “us.” My dad and I also chose to do a fun, upbeat father-daughter dance that had everyone smiling. One of the most emotional parts of the night was when I called my mom, sister, aunt, and cousin onto the dance floor to honor my grandmother with “There You’ll Be” by Faith Hill — a moment full of love, connection, and family.

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[field title=”Special Detail #1″]

One of our favorite design elements was Cantina de Forloney, our custom wine window inspired by our first trip to Florence. It became the centerpiece of cocktail hour and offered guests a playful, interactive moment where they received Aperol spritzes and custom stirrers illustrated with my own hand drawing.

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[field title=”Special Detail #2″]Inside the tent, our custom dance floor became the anchor of the entire design. We pulled the leaf pattern from our envelope liner and transformed it into a floor-to-ceiling motif — repeating it again in the sculptural drum shades hanging above the dance floor for a fully immersive, cohesive look.[/field]
[field title=”Special Detail #3″]

We also designed an L-shaped bar with stool seating, inspired by our love of Italian bars and the way people casually sit, sip, and socialize over apertifs. Adding bar stools was intentional — we wanted guests to feel like they could linger, connect, and settle in the same way they would at a café in Italy. This detail completely transformed the reception energy and made the bar feel like a destination within the space.

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These Vendors are members of our Little Black Book.
For membership information, click here

A Lighthearted Wedding Fueled by Dancing and Zero Expectations at Villa Pizzo

[section title=”The Planning”]
[field title=”Wedding Colors”]Black, white, gold and natural greenery[/field]
[field title=”Design / Vibe / Vision”]

We wanted the entire focus of the day to be around our guests, family, and friends having a good time. The top priority and most important thing for us was encouraging dancing, fun, laughter, and overall happiness. The vibe from the moment we woke up that morning to the last moment of the evening was to have 0 stress, not take things too seriously, and simply enjoy each moment, even if they don’t go as planned. Our vision was to essentially treat this as one big lighthearted party with our favorite people rather than a wedding to worry over.

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[field title=”Proposal Story”]

We first met at a soccer match in Rome in 2018. I was playing, and he was the referee – it was a very chance meeting,g and we thought we would never see each other again, but Naz found me and persisted. We dated long distance for about 2 years and always traveled together, so for our engagement,nt I didn’t think anything of it when he planned a trip to the Lake District of England in Windermere. We hiked to the top of a mountain, were completely alone, and he proposed! Being that we met in Italy, got engaged at the Lakes District in England, we felt it would be a full circle moment to get married at the Lakes District in Italy.

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Dress was Berta Privee, overskirt was Ines Di Santo, shoes were Badgley Mischka, first necklace was Swarovski, second necklace, and all other jewelry was from 14 Karat Jewelers in Livonia, Michigan family-ownedd business. Suits (groom, brothers, and father) were from Alexander’s Custom Clothiers in Northville, Michigan

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[field title=”Food & Drink”]The wedding dinner followed a classic Italian flow — fresh seasonal flavors, elegant plating, and a warm, relaxed atmosphere at the table. Guests enjoyed long conversations over beautifully prepared dishes and local wines.[/field]
[field title=”Florals & Decor”]

We wanted to have a very minimalistic, simple, sleek, and timeless vibe for our florals and decor. No bright accent colors, no excessive florals, no additional structures or decorations – we felt as though the beauty of Lake Como and Villa Pizzo spoke for itself, so adding more would take away from the natural beauty of the venue. The only thing that felt like a necessity was the inclusion of orchids somehow (the bride’s favorite flower)

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[field title=”Wedding Cake”]A classic cream-filled wedding cake finished with fresh berries — simple, elegant, and perfectly in tune with the day.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

One of the most important and special aspects of the wedding was incorporating our favorite people in special ways. My brothers officiated, my uncle walked me down half of the aisle, our cousin MC’d, another cousin was the ring bearer, and my mother gave a speech. The ceremony itself was very nontraditional and more of a stand-up comedy show than a serious moment. I also loved my first dance with my Baba, because everyone knows our relationship is very goofy, so we took a traditionally sentimental moment and flipped it on its head by starting with a slow song and moving into an upbeat dance.

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[field title=”Special Detail #2″]We still had plenty of traditional Armenian elements, especially with the music and specific dances (Aftos dance around the shot glass, being lifted in the chairs, etc.).[/field]
[field title=”Special Detail #3″]

I think the most special thing for both of us was the fact that so many people from so many different times in our lives travelled from all over the world to be there with us and celebrate. It was such a unique group of people who all got along to celebrate us.

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These Vendors are members of our Little Black Book.
For membership information, click here

WOW Wedding

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Petit Bouquet

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From Sacred Ruins to Cypress-Lined Tables: A Tuscan Wedding in Reverent Neutrals

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[field title=”Wedding Colors”]

Ivory, champagne, soft gold, sage green, and hints of warm stone. The palette was inspired by the natural tones of the Tuscan countryside and the limestone walls of San Galgano Abbey — timeless, romantic, and perfectly in harmony with the setting.

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[field title=”Design / Vibe / Vision”]

Our vision was to create an experience that felt both transcendent and grounded — a wedding that honored history while celebrating modern love. The design was intentionally organic and refined, allowing the raw beauty of San Galgano Abbey’s open-air ruins to shine. At Borgo Santo Pietro, the aesthetic transitioned into understated luxury: candlelight, textured linens, and soft neutral florals framing a long, candlelit dinner beneath the cypress trees. We wanted guests to feel like they were stepping into a dream — where music, architecture, and nature worked in perfect harmony. Every element, from the orchestra’s soaring notes to the flicker of candlelight at dinner, was meant to evoke a sense of reverence and wonder.

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[field title=”Proposal Story”]

Sam proposed to Anita in Rioja, Spain, atop a breathtaking mountain called San Lorenzo, nearly 7,500 feet above sea level. It was a cloudy morning, and Anita thought they were simply going on a quiet hike — until the trail opened up to reveal sweeping views of the mountain ranges and a sea of clouds below them. As the mist shifted and sunlight broke through, Sam knelt and asked her to marry him. It was an “above-the-clouds” proposal — intimate, spontaneous, and unforgettable — a moment that perfectly captured the adventurous spirit that defines their relationship.

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[field title=”Wedding Gown”]Anita wore a breathtaking Nicole + Felicia Couture gown from the designer’s Winter Collection, featuring a hand-sewn floral train that cascaded over nine feet behind her. The gown’s sculpted silhouette and delicate lace detailing created a look that felt both regal and ethereal — dramatic enough for the soaring arches of San Galgano Abbey, yet soft and romantic against the Tuscan light.
She wore no jewelry other than her wedding ring and a Mikimoto pearl bracelet, which she spontaneously transformed into a choker moments before the ceremony. A gift from her mother that morning, it became an unplanned but perfect finishing touch — understated, emotional, and the final detail that completed the look with effortless grace.[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids were encouraged to choose their own gowns in shades of green, Anita’s favorite color, creating a softly tonal palette that complemented the Tuscan countryside. The result was a beautifully organic mix of textures and silhouettes — from deep olive satin to soft sage chiffon — evoking the natural hues of Borgo Santo Pietro’s gardens. The variation in styles reflected each woman’s personality while maintaining a cohesive, elevated look that felt effortlessly elegant.

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[field title=”Groomsman Attire”]Sam wore a tailored Bonobos suit, custom-fitted for the occasion, striking a sharp and sophisticated silhouette. His look was classic black-tie with a modern edge — perfectly balanced for the grandeur of the Abbey and the refined atmosphere of Borgo Santo Pietro. The groomsmen coordinated in complementary tones with simple boutonnieres that echoed the bride’s floral palette.[/field]
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Dinner was curated by the two-Michelin-starred culinary team at Borgo Santo Pietro, a five-course tasting that reflected the heart of Tuscan fine dining. Guests began with Borgo’s signature bread, local olive oil, and cultured butter, followed by chickpeas from Cortona paired with red shrimp, candied lemon, and lemongrass — a dish that perfectly balanced warmth and brightness. The second course featured red snapper baked on the skin with beans and dill, light yet full of depth, followed by pappardella filled with beef and red prawn in a white-wine butter sauce, the table favorite of the evening. For the main course, guests were served a tender fillet of beef with BBQ courgette and tomato, paired beautifully with a glass of Le Murelle Supertuscan 1N S.A. The meal concluded with a delicate red-fruit, mint, and meringue dessert, complemented by a pour of Arrighi Aleatico d’Elba 2022/2023. Each dish was accompanied by hand-selected wines — from the crisp Albarola Lunae 2024 and elegant Dievole Trebbiano 2021 to the structured Carlotto Pinot Nero 2021 — curated to follow the progression of the evening’s flavors. To close the night, the couple skipped the traditional cake, instead sharing a final toast of Amaro before leading guests into Borgo’s Treehouse Lounge for after-dinner cocktails, live music, and dancing beneath the Tuscan lightning-lit sky.

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[field title=”Florals & Decor”]The floral design was elegant in its restraint — a study in simplicity and light. Borgo Santo Pietro’s in-house floral team created a romantic tablescape of white ranunculus, tulips, roses, and Queen Anne’s lace, arranged in delicate glass vases of varying heights. Crystal candlesticks with slender taper candles glowed under the open-air courtyard, their reflections flickering softly across the glass vessels and tableware.
The look was timeless yet fresh — balancing modern minimalism with old-world charm. Every element, from the clear glass textures to the soft ivory palette, allowed the natural beauty of the venue to take center stage, giving the evening an ethereal, candlelit glow that felt both intimate and unforgettable.[/field]
[field title=”Wedding Cake”]

In true Italian spirit, Anita and Sam chose to forgo a traditional wedding cake in favor of a simple, elegant finale. Dessert featured a refreshing red-fruit, mint, and meringue composition — a modern take on a Tuscan summer sweet — served with a final toast of Amaro as guests raised their glasses to the newlyweds. The gesture was both understated and meaningful, marking the close of the dinner and the transition to the evening’s festivities. As the last plates were cleared, the couple led their guests up to Borgo Santo Pietro’s Treehouse Lounge, where candlelight gave way to starlight, cocktails, and live music — the perfect continuation of an evening built on celebration, beauty, and connection.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Music was the heartbeat of the day — intentionally woven through each moment to reflect both Anita’s musical background and the couple’s shared love of timeless sound. The ceremony at San Galgano Abbey featured a full orchestra from Alma Project Italy, whose arrangements filled the open-air monastery with sweeping emotion. Guests were welcomed to the soft strains of strings before Anita’s entrance to “My Way” by Frank Sinatra, a sentimental nod to individuality and devotion — a melody that carried beautifully through the ancient stone arches. During the reception dinner at Borgo Santo Pietro, the mood transitioned into a warm, soulful rhythm with a curated mix of classics from Billie Holiday, Aretha Franklin, and Ella Fitzgerald, played softly in the background as guests dined under candlelight. Later in the evening, DJ Oliver Blank and Australian saxophonist Ashley James transformed the treehouse lounge into an unforgettable after-hours celebration — a fusion of jazz, house, and live sax that pulsed beneath the Tuscan sky. The entire evening unfolded like a symphony, moving seamlessly from timeless romance to joyful celebration.

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[field title=”Special Detail #1″]

One of the most meaningful details of the evening was the wine box ceremony. Without Anita’s knowledge, one of Sam’s close friends secretly gathered handwritten letters from family and friends throughout the engagement. During the reception, the box — containing the notes and a bottle of aged Tuscan wine — was locked and sealed. The couple plans to open it on their 25th wedding anniversary, a timeless promise of enduring love, memory, and celebration to come.

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[field title=”Special Detail #2″]

After dinner, guests were invited to Borgo Santo Pietro’s iconic Treehouse Lounge, which was illuminated by flickering candlelight and the occasional flash of distant lightning — a dramatic and cinematic finale to a Tuscan evening. Guests changed into glittering party dresses, cocktails flowed, and live sets from DJ Oliver Blank and Ashley James on saxophone kept the night alive until the early hours. It was sophisticated yet wildly fun — the perfect counterpoint to the ceremony’s serenity.

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[field title=”Special Detail #3″]

Transforming the San Galgano Abbey into a concert hall was a once-in-a-lifetime moment. With Alma Project’s orchestra performing under the open sky, the experience felt otherworldly — as if sound itself was echoing through centuries of history. For Anita and Sam, both deeply connected to art and culture, this musical homage was more than a performance — it was a love letter to beauty, legacy, and the timeless power of music.

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Photography: Danilo And Sharon | Cinematography: Cordes Studio | Reception Venue: Borgo Santo Pietro | Beauty: Kellsie Bain Makeup | Beauty: Alessandro Mancino

Where a Grassy Hill Meets the Lake A Heartfelt Wedding Weekend at Kenoza Hall

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[field title=”Wedding Colors”]

This couple’s summer palette of soft sage green and powder blues was in line with the backdrop of Kenoza Hall and the grassy hill overlooking the lake. Their florals were white and pink, giving romantic garden party vibes.

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[field title=”Design / Vibe / Vision”]

Written by Angela & Jonah: Our wedding planning journey mirrored the way our relationship has always been: intentional, steady, and full of heart. We dreamed of creating a weekend that reflected who we are—a celebration surrounded by nature, filled with good food, cozy moments, and the warmth of our closest friends and family. With the creative guidance of 5th Avenue Weddings and the timeless charm of Kenoza Hall, that dream became a reality. The wedding weekend began with an intimate, family-style rehearsal dinner on the deck overlooking Kenoza Lake. We welcomed our loved ones with laughter, heartfelt stories, and happy tears, soaking in the joy of having everyone we care about gathered in one place. As the evening continued with drinks on the patio, the air was filled with love, excitement, and anticipation for the day ahead. Our wedding day was the truest reflection of our love story. Every word, every detail, and every moment was thoughtfully curated to embody the essence of us. From getting ready in the Grand Lake Loft and Grand Lake Bungalow, to exchanging vows by the water, to dancing the night away under the golden sunset—our day was everything we had ever dreamed of. Surrounded by family and friends, our love felt magnified, alive in every smile, every embrace, and every song. It was, in every sense, a perfect day. Now, as we begin this next chapter together in Manhattan, we are filled with gratitude and excitement for all that’s to come. We look forward to cherishing the everyday moments, continuing to grow in love and faith, and embracing this beautiful new journey as husband and wife.

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[field title=”Proposal Story”]

Written by Angela & Jonah: Our story began in 2012—two kids navigating the ups and downs of high school, unaware that our paths would someday lead us here. We met and fell into a brief whirlwind romance that lasted just two months, but fate had other plans. During our sophomore year, we found ourselves sharing the same English class, and that’s where our friendship truly blossomed. We laughed endlessly, supported each other through teenage trials, and built a bond that would quietly become the foundation of something far greater. By the end of junior year, something between us had changed. The friendship we cherished had deepened into a love neither of us could ignore. That summer, in 2015, we decided to give our relationship another chance—and this time, it felt different. We quickly fell in love, our connection growing stronger with every shared moment. As we ventured through college, our love was tested in ways we could have never anticipated. Angela’s battle with cancer and the loss of her mother became defining chapters in our journey—moments that revealed the true depth of our devotion and the strength of our faith. Through every hardship, we leaned on one another and on God, discovering that faith was not only our anchor but the cornerstone of our relationship. As the years went on, our love continued to flourish. We welcomed our beloved mini goldendoodle, Aldous, into our lives and leaped to Manhattan together. After eight years of growing side by side, we knew we were ready to fully blend our lives—and our Christian and Jewish faiths—by committing to a lifetime together. In August 2023, during a summer getaway to Cape Cod, Jonah got down on one knee as the sun set over the ocean waves. The light danced across the water, and as tears filled our eyes, we both smiled through pure joy. After everything we had overcome, the moment felt like a beautiful victory—one filled with peace, gratitude, and love.

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[field title=”Wedding Gown”]Angela’s gown was from a Vera Wang collab with Pronovias (I provided both options in the vendor details)[/field]
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Kenoza Hall was the venue selected by Angela and Jonah for the June 2025 wedding weekend. The celebration blended the refined lakeside elegance with the ease of an upstate getaway. The festivities began on Friday with a cozy, family-style Mediterranean dinner on the Porch overlooking Kenoza Lake. Guests gathered around platters of roasted branzino, lamb shawarma, and vibrant seasonal mezze, enjoying wines and heartfelt toasts as the sunlight filled the deck. The celebration shifted to the Bluestone patio for a welcome mixer featuring artisan flatbreads, cheese, and charcuterie stations, paired with local craft beers. Lawn games and firelight filled the evening as guests gathered beneath the star-filled sky, capturing the essence of the Catskills perfectly. Saturday’s celebration began with a lakeside ceremony framed by views of the lake and summer greenery. Guests were offered Angela & Jonah’s signature cocktails: a Blushing Paloma and Maple Bourbon Smash during cocktail hour, which could not better describe this pair. Dinner started with Kenoza Hall’s signature popovers and a crisp grilled Caesar salad with preserved lemon. For the main course, guests were offered Filet Rossini, tender beef layered with foie gras and a rich truffle demi-glace; Cedar-Grilled Salmon finished with beurre blanc; or Parisian Gnocchi with roasted maitake mushrooms and za’atar-spiced cauliflower for a modern vegetarian option. Every dish was paired with honey-roasted carrots, fingerling potatoes, and Kenoza Hall’s signature farm-to-table flair. The weekend wrapped with a relaxed Sunday brunch on the sun-filled Bluestone patio, where family and friends were still glowing from the celebration. From the first welcome dinner to the last cup of coffee overlooking the lake, every detail captured Angela & Jonah’s warm, loving vision for the celebration, all set against the timeless Catskills backdrop for Kenoza Hall.

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[field title=”Florals & Decor”]Angela & Jonah’s floral design was tented perfection, with candles and soft pastel florals that were giving elegant garden party vibes. Shimmering gold candelabras held arrangements that made a statement.[/field]
[field title=”Wedding Cake”]

To my knowledge, this couple had a cake from Wegman’s. There are no cake details.

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[field title=”Readings, Ceremony Music, Reception Songs”]

From The Cool Rulers: Working with Jonah & Angela was a joy and a breeze. The couple’s musical tastes complemented each other perfectly, and their Detroit connection made it so fun for us to come up with a Motown-heavy setlist. Getting Jonah up on drums for a couple of songs was a highlight of the night for everyone. *note: Jonah performed on-stage as a drummer during the reception (photos in gallery)

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[field title=”Special Detail #1″]

Custom Fabric Flowers (as shown in flat lay details with jewelry and shoes): For Angela & Jonah’s wedding, we had the privilege of creating flowers using fabric from Angela’s late mother’s wedding dress. We transformed pieces of the gown into custom blooms, including a boutonniere for Jonah, so her presence and memory could be carried into their day. It was a very meaningful project for us.

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[field title=”Special Detail #2″]From the cinematographers (Sweet Start Weddings):

There are some wedding days that feel like pure poetry — and Angela & Jonah’s celebration at the timeless Kenoza Hall was exactly that. From soft morning light spilling over the hills to the laughter echoing beneath the tent when the rain began to fall, every moment was a reminder of what makes love so beautifully real. At Sweet Start, we live for these stories — the quiet glances, the joyful chaos, the emotion that lingers long after the day ends. Working alongside such an incredible team of vendors to bring Angela & Jonah’s vision to life was an absolute honor, and we couldn’t be more thrilled to see their love story featured on Style Me Pretty.[/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Photography

Simply K Studios

View Portfolio

A Mediterranean-Inspired Santa Barbara Wedding Bursting with Terracotta Tones and Summer Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]Vibrant pink, sunny yellow, soft peach, and warm coral[/field]
[field title=”Design / Vibe / Vision”]

Jessica and Saba’s celebration radiated a joyful, Mediterranean-meets-California energy with a blend of coastal romance, terracotta warmth, and lush, summer-bright florals. The overall vibe was playful, sun-kissed, and transportive, turning the Santa Barbara coastline into a riot of color and texture reminiscent of summers along the Mediterranean Sea.

[/field]
[field title=”Proposal Story”]

Jessica and Saba met as undergraduates at UCSB, not realizing they’d later cross paths with their planner, who attended UCSB at the same time. Their relationship carried them across the country for law school on the East Coast, in different states, but committed throughout. They returned to the West Coast during their engagement, choosing Santa Barbara, the place where it all began, as the backdrop for their wedding day.

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[field title=”Wedding Gown”]

Jessica wore a romantic lace Galia Lahav gown with a fitted silhouette and soft, dimensional floral detailing.

[/field]
[field title=”Bridesmaid Dresses”]

Jessica’s bridesmaids wore a mix of pastel gowns in pink, yellow, blush, and her twin sister/maid of honor, wore blue. The palette gave a fresh, modern, and celebratory feel. Each carried bright, textural bouquets that tied the palette together.

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[field title=”Food & Drink”]

The day was overflowing with food moments, literally. Cocktail hour featured vibrant displays of fresh fruit, passed appetizers, and stations, including a made-to-order sushi bar. Dinner highlighted Persian cuisine in honor of Jessica’s heritage, followed by an abundant Persian fruit and dessert bar. Late-night bites closed the evening, ensuring guests were well-fed from start to finish.

[/field]
[field title=”Florals & Decor”]The florals were the heartbeat of the day–lush, joyful, and overflowing. The ceremony featured a vibrant aisle lined with pink blooms leading to an explosion of fuchsia bougainvillea, coral peonies, golden ranunculus, and soft blush accents framing the chuppah with the ocean beyond. The warm terracotta of the venue’s plaza served as the grounding element for the overall palette. For the reception, the team flipped the chuppah into an Ibiza-inspired DJ cabana, keeping the structure as the focal point but transforming it with rattan lanterns, warm candlelight, and vivid floral styling. A four-piece bar stretched across an entire wall, layered with lemons, lamps, floral clusters, matchbooks, and textured accessories.[/field]
[field title=”Wedding Cake”]

The dessert experience centered around an abundant fruit-forward display, including a blueberry-topped tart dusted with powdered sugar. Jessica and Saba cut a small, heart-shaped vintage cake for themselves.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Jessica’s twin sister Jennifer was her “something blue.”

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

An Amalfi Coast-Inspired Wedding with Thousands of Lemons and White Sculptural Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]

Kevin and Belinda’s wedding was inspired by the Italian summer, reminiscent of the Amalfi Coast, blended with Balinese coastal serenity. In Amalfi, Italy, the summer celebration is associated with lemons. Here, the couple brings a lemon into their wedding dream to make their guests remember that when everyone sees the lemon, it means the love celebration from this couple. Their wedding colors dominate with white florals for the ceremony and lemon color

[/field]
[field title=”Design / Vibe / Vision”]

The holy matrimony took place on a sunlit terrace. The space was defined by thousands of white florals curving into sculptural arches, mirroring the ocean waves. The seating featured modern round chairs, enhancing the elegant simplicity of the altar setting. The dinner featured long and circular tables dressed in white linen. Pastel blooms were paired with bowls of ripe lemons, reinforcing the theme of vitality and optimism. Every detail, from the custom cocktails to the menu, reflected the couple’s bright and honest love story, ensuring the guests experienced a celebration defined by the scent of salt, citrus, and eternal light. After the ceremony, guests were transported to an Amalfi-inspired midsummer dream. Before dinner, they were greeted by a lemon cocktail garden. The atmosphere was scented with citrus and fresh greenery, with vines and fruit cascading down the staircase. Over 2,000 kilograms of lemons adorned every spot, nestled beside terracotta urns, and used as accents in the water fountain, creating a vibrant, golden glow as twilight fell.

[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The bride wears an exquisite, long-sleeved gown entirely constructed of white lace. The dress features a high neckline and a classic A-line silhouette that flows gracefully to the floor. The intricate lace design covers the entire dress, extending to the long, elaborate veil, which is also edged with matching lace appliqué, creating a stunning, ethereal effect as it trails around her. The look is timeless, elegant, and sophisticated, perfectly suited to the lush, sunlit garden setting.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore lemon-colored satin dresses, which offered a minimalist and elegant complement to the bride, Belinda.

[/field]
[field title=”Groomsman Attire”]The groomsmen are dressed in light grey suits with matching light blue bow ties, creating a cohesive and sophisticated look.[/field]
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[field title=”Food & Drink”]

In the cocktail area, there are five distinct rows of drinks, all in varying shades of yellow and orange, reinforcing the lemon/citrus theme of the wedding: Top Row: Clear wine glasses filled with a pale, light yellow or white wine. Second & Fifth Rows: Glasses containing an orange-colored cocktail, each garnished with a slice of fresh orange (peel visible). Third & Bottom Rows: Glasses with a brighter yellow/lemon-colored cocktail (possibly sparkling or lighter in texture), each garnished with a small slice of pineapple wedge and leaf. The arrangement is symmetrical and highly organized, showcasing a variety of vibrant, tropical-themed welcome drinks.

[/field]
[field title=”Florals & Decor”]

Kevin and Belinda’s wedding was inspired by the Italian summer, reminiscent of the Amalfi Coast, blended with Balinese coastal serenity. In Amalfi, Italy, the summer celebration is associated with lemons. Here, the couple brings a lemon into their wedding dream to make their guests remember that when everyone sees the lemon, it means the love celebration from this couple. The holy matrimony took place on a sunlit terrace. The space was defined by thousands of white florals curving into sculptural arches, mirroring the ocean waves. The seating featured modern round chairs, enhancing the elegant simplicity of the altar setting. Following the ceremony, guests were transported to an Amalfi-inspired midsummer dream. Before dinner, they were greeted by a lemon cocktail garden. The atmosphere was scented with citrus and fresh greenery, with vines and fruit cascading down the staircase. Over 2,000 kilograms of lemons adorned every spot, nestled beside terracotta urns, and used as accents in the water fountain, creating a vibrant, golden glow as twilight fell. The dinner featured long and circular tables dressed in white linen. Pastel blooms were paired with bowls of ripe lemons, reinforcing the theme of vitality and optimism. Every detail, from the custom cocktails to the menu, reflected the couple’s bright and honest love story, ensuring the guests experienced a celebration defined by the scent of salt, citrus, and eternal light.

[/field]
[field title=”Wedding Cake”]The wedding features a large, oval-shaped cake with classic, textured white buttercream frosting bordering the base. The top surface of the cake is uniquely decorated with a generous, dense layer of light green/chartreuse-colored pearls (possibly small sugar beads or delicate candies), giving it a vibrant, unusual texture that stands out against the white frosting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Over 2,000 kilograms of lemons adorned every spot, nestled beside terracotta urns, and used as accents in the water fountain, creating a vibrant, golden glow as twilight fell.
[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

A Quiet Luxury Fall Wedding in Charlotte with Mauve, Pecan, and Orchid Tones

[section title=”The Planning”]
[field title=”Wedding Colors”]Mauve, Taupe, Pecan, Rose, Purple, Black, Green[/field]
[field title=”Design / Vibe / Vision”]

The overall vision for the wedding was a modern take on quiet luxury in the Queen City. We wanted to play into the colors of fall, featuring a palette of warm taupe and pecan along with mauve, warm rose, and touches of rich orchid purple. All accented with black and mixed metallics for a luxurious, but effortless feel.

[/field]
[field title=”Proposal Story”]

Tyler proposed at The Goodyear House in the NoDa neighborhood of Charlotte. His friend hid in the bushes and served as our photographer, and we had a romantic, intimate dinner just the two of us after. He surprised me after dinner with a celebration with our family and friends at a local brewery!

[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

My dress is a Mon Bijou that I found at Savvy Bride. I had very specific dreams for what I wanted in a wedding dress – jacquard fabric, a full skirt, etc. The neckline wasn’t perfect, but the consultant and designer ended up working with me to be able to change it, and I ended up with the dress of my dreams!

[/field]
[field title=”Bridesmaid Dresses”]My bridesmaids’ dresses were from Birdy Grey, and I knew from the start that I wanted each of my girls to feel completely comfortable and confident. I also loved the idea of having variety and personality in the lineup. It ended up being so special because every bridesmaid got to choose a color and style that she truly loved—and seeing them all together made the photos even more beautiful and meaningful.[/field]
[field title=”Groomsman Attire”]

The groomsmen rented their suits from Generation Tux. We wanted a timeless black suit and black tie look, but added a small personal touch with a pop of color in their pocket squares. Each pocket square matched the bridesmaid’s dress of the woman they walked down the aisle with, tying everything together in such a fun and thoughtful way.

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[field title=”Food & Drink”]

Each guest is greeted with delicious passed apps featuring the venue’s famous Billion Dollar Bacon and petite crab cakes. Dinner included a duo plate of beef tenderloin and salmon with a delicious wedding cake. Hot honey chicken biscuits were passed on the dance floor and were definitely a crowd pleaser!

[/field]
[field title=”Florals & Decor”]

This client faced a difficult time when it came to rentals due to unforeseen circumstances. We had to do a full redesign just a few months before the wedding, but we were able to keep the integrity of the overall design while selecting all new pieces. The rentals have a more modern feel when compared to the traditional venue for a fun contrast. The linens create a soft base with subtle pattern and texture without. The place settings feature unique pieces from Maison de Carine, including a chocolate-brown python charger layered with a geometric-textured dinner plate, along with textured glassware and black flatware to complete the look. The napkins are a warm mauve color to tie into the flowers, which are organically designed to create a statement and accent the specialty lighting, which includes chandeliers along with mixed table lamps for an intimate glow.

[/field]
[field title=”Wedding Cake”]

The wedding cake featured a monochromatic design with floral bas-relief detailing for an old-world feel. Featured on a table with rich rose-velvet linen, the cake was the main showstopper as guests entered the venue.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music is a big part of our lives, so we knew this was an area where we could add meaningful personal touches. Some of our favorite moments were dancing to Shout by the Isley Brothers. Tyler went to the University of Oregon, and he played in every football game, so it felt like a fun nod to his college days. And of course, a wide mix of Taylor Swift songs. And naturally, Sweet Caroline had to make an appearance not just once but both before the ceremony and again at the reception!

[/field]
[field title=”Special Detail #1″]

Custom stationery, including wedding invitations and day-of paper. Each piece was carefully designed to tie into the warm palette with mixed textures and personalized design elements. The tone-on-tone letterpress invitation set the tone for what’s to come, and the custom pocket featured a beautiful statement floral design. The dinner menus are a continuation of the invitation design, featuring a rich brown pocket to hold the personalized dinner menu as a beautiful welcome to dinner for each guest.

[/field]
[field title=”Special Detail #2″]

Lighting plays an important role in any wedding, and this one was no exception! A mix of chandeliers hung low over each guest table to create an intimate feel and to highlight the florals. The head table featured large bronze fixtures, and the square guest tables featured beautiful and unique table lamps surrounded by florals for a statement centerpiece. The tables on the edges of the tent featured rich chocolate velvet sofas on one side for guest seating and modern black lamps behind on sofa tables. The lighting and furniture all led to a lounge feel for dinner.

[/field]
[field title=”Special Detail #3″]

The stage draping and the band created the perfect party for the end of the night. The romantic draping behind the stage created a soft, sexy backdrop for the band, keeping the dance floor full all night! The couple picked one of the band’s songs as their first, which was a special touch that tied the vendor into the celebration!

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Petit Bouquet

View Portfolio

A Timeless Wedding at Sage Lodge in Montana with Warm Ivory and Muted Greens

[section title=”The Planning”]
[field title=”Wedding Colors”]

The couple embraced a timeless, neutral palette that harmonized effortlessly with Sage Lodge’s natural surroundings. Rather than adhering to a strict color scheme, they favored a refined mix of warm ivory, soft neutrals, and muted greens. The result was an elegant, organic aesthetic that felt cohesive yet relaxed—perfectly in tune with the landscape’s understated luxury.

[/field]
[field title=”Design / Vibe / Vision”]

The couple’s design vision centered on timeless elegance and refined simplicity. They drew inspiration from classic lines and luxurious textures, crafting an aesthetic that felt both sophisticated and effortless. Every detail was intentionally understated, allowing the natural beauty of Sage Lodge and the authenticity of their story to take center stage.

[/field]
[field title=”Proposal Story”]

Nick proposed to Andi on their boat in Connecticut during a rain-soaked moment that felt cinematic and intimate. That spontaneous, romantic scene inspired elements of the wedding — quiet, heartfelt moments, and a reverence for the weather’s unexpected magic.

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[field title=”Wedding Gown”]

Andi wore the Moe gown by Dana Harel — a fitted, long-sleeve design in intricate sauté lace. With its high-collar neckline and elegant open back, the gown perfectly balanced modern sophistication with vintage-inspired romance. The result was a look that felt both timeless and effortlessly fashion-forward.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids embraced a modern mix-and-match approach, each selecting a gown that reflected her personal style. The result was a beautifully cohesive palette of varied silhouettes and textures—effortlessly elegant and perfectly in tune with the wedding’s timeless aesthetic.[/field]
[field title=”Groomsman Attire”]

Nick wore a white tuxedo that struck the perfect balance of classic sophistication and modern style. His look contrasted beautifully with the groomsmen’s traditional black tuxedos, creating a timeless, polished ensemble that complemented the wedding’s elegant aesthetic.

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[field title=”Food & Drink”]The menu highlighted the best of land and sea with steak and trout as the centerpiece courses, accompanied by seasonal, elevated sides. Thoughtful pairings and family-style service fostered a warm, communal experience, perfectly complementing the wedding’s refined yet inviting atmosphere.[/field]
[field title=”Florals & Decor”]

Florals were lush but restrained — a textured mix of ivory blooms, soft garden roses, and abundant greenery for a natural, refined feel. Arrangements emphasized movement and form, with low centerpiece clusters for intimate tabletops and sweeping installations at the ceremony to frame the couple’s vows.

[/field]
[field title=”Wedding Cake”]

In place of a traditional wedding cake, guests were treated to freshly baked chocolate chip cookies paired with scoops of creamy vanilla ice cream. The playful, yet thoughtfully curated dessert offered a comforting and approachable finale that perfectly complemented the day’s warm, elegant atmosphere.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony featured a gentle string accompaniment to underscore the vows, followed by a selection of timeless classics during the reception. The playlist balanced elegant, slow moments with upbeat, danceable selections to keep the evening joyful and celebratory.

[/field]
[field title=”Special Detail #1″]The night before the wedding, the couple welcomed guests to The Fireside Room at Sage Lodge for an intimate Welcome Party. Guests enjoyed cocktails and mingling in stylish Cowboy Cocktail attire, setting a festive and relaxed tone for the weekend ahead.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

From Golden Hour to Candlelight in a Tuscan Palette of Layered Neutrals at Villa Apparita

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding palette was grounded in earthy neutrals inspired by the Tuscan landscape surrounding Villa Apparita. Soft stone, warm taupe, layered ivories, and subtle green tones created a timeless foundation that felt organic, romantic, and effortlessly elegant.

[/field]
[field title=”Design / Vibe / Vision”]

Attire: Black Tie Optional – Italian Garden Party, men: dark suit or tux encouraged / women: formal long dresses – Color Scheme: Earthy Neutrals – Layers: Florals, raw wood, linens, candles – Food: Family Style Italian Dinner – Time: late afternoon to late night

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The bride wore a silk pleated gown by New York–based designer Danielle Frankel, featuring clean lines and an effortlessly romantic silhouette. Tailored to perfection with subtle strap adjustments and a refined hem, the dress embodied modern elegance for her Italian villa celebration.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore flowing dresses by Birdy Grey in soft shades of green, blue, and blush pink, creating a romantic, garden-inspired palette. The airy silhouettes and harmonious tones felt effortlessly elegant against the natural Italian setting, adding depth and movement to the day.

[/field]
[field title=”Groomsman Attire”]

The groomsmen wore tailored suiting from Suit Supply, offering a polished yet relaxed complement to the day’s Italian garden setting. Clean lines and classic tailoring created a timeless look that felt refined, cohesive, and effortlessly elegant.

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[field title=”Food & Drink”][/field]
[field title=”Florals & Decor”]

The reception featured an elegant, family-style tablescape layered with soft linens, candlelight, and organic floral arrangements that felt both refined and natural. Lush greenery and seasonal blooms were styled intentionally to echo the surrounding Tuscan hills, creating a setting that felt timeless, romantic, and effortlessly inviting.

[/field]
[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Special details included an abundance of candlelight, the use of mismatched vintage plates, and thoughtfully designed menus paired with name place cards. For the reception, guests gathered at a single long table, with open seats throughout, including space at the center and at each end, allowing the bride and groom to move freely and share moments with everyone.

[/field]
[field title=”Special Detail #2″]

A live painter was present at the ceremony, capturing the bride, groom, the bride’s mother, and brother in a custom painting that was later presented to her mother as a meaningful gift during the reception.

[/field]
[field title=”Special Detail #3″]Dinner was served family-style, with servers circulating the table to serve each guest, creating a warm, communal dining experience.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

WEDDING EVENTS ITALY

View Portfolio

An Elegant Lakeside Cottage Wedding in Cape Cod’s Warm Autumn Tones

[section title=”The Planning”]
[field title=”Wedding Colors”]

Fall sunset tones: butterscotch, tumeric, crimson, muted coral, mocha. Accents: sage, dusty blue

[/field]
[field title=”Design / Vibe / Vision”]

Emma and Leo became engaged at a property that was already very meaningful to them: Emma’s childhood home. While we considered other venues around New England, we quickly realized that this property, set above a pond in Cape Cod, was the only place that truly made sense. Wanting to take advantage of cooler weather and the coziness of the fall season change, we began planning in the fall of 2024 for a wedding at the property exactly one year later. Aiming for something comfy, seasonal, and completely unstuffy, we went with an “elegant lakeside cottage” feel that would create a transportive experience for guests throughout the day: something a little rustic but also elevated.

[/field]
[field title=”Proposal Story”]

Leo proposed where the couple got married: the bride’s childhood home. He decorated the dock on the pond and surprised Emma with an intimate proposal on the water before celebrating with family back at the house.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]Emma chose a simple, modern gown to wear throughout the day. Later in the evening she changed into her mom’s reworked wedding dress for dancing![/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids wore a variety of rich, mismatched fall tones to evoke the feel of fall foliage throughout the wooded property.

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[section title=”The Details”]
[field title=”Food & Drink”]

Excellent food was a hallmark of the day, and none of it was more important than dessert. During cocktail hour, guests enjoyed a specialty cocktail and two specialized bars as they meandered the property and played antique-style lawn games. They picked through the 360 degree mezze grazing table and enjoyed a variety of passed hors d’oevures. Guests entered the reception tent with a greeting from servers offering champagne, then were seated and enjoyed a seasonal fall menu before a long dance set!

[/field]
[field title=”Florals & Decor”]

We wanted to enjoy all of the natural beauty that fall has to offer. We leaned into foliage with hints of yellow, orange, and red, and emphasized flowers in a variety of warm and mauve tones. The bride’s favorite flower is sunflower, so we incorporated it with a twist by using a more chocolatey variety so suit the palette and add depth!

[/field]
[field title=”Wedding Cake”]

Dessert was the couple’s favorite part of the catering. They couldn’t decide on just one thing! In addition to the passed dessert, an affogato station, and a cake station in the tent, they also brought in a truck from their favorite spot, Blanche’s Ice Cream, and chose all of their favorite flavors.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The couple’s Bernese Mountain Dog puppy, Maple, joined them for portraits and the ceremony. She pulled a wagon holding their nephew down the aisle–she did great!

[/field]
[field title=”Special Detail #2″]On the morning of the wedding, Emma took time to do her favorite activity with her dad: water skiing! They took off from the very dock where Leo proposed.[/field]
[field title=”Special Detail #3″]

The bride did all of the illustrations herself. Our stationer, Steracle, incorporated these into the invitations and into letterpress patterns for the day of stationery. The meandering, whimsical illustrated map in the invitations was all Emma’s brainchild, and we worked a lakeside feel into it by doing a green tree line for the die cut portion at the top and backing it in a blue tone that guests would see when they pulled it out of the envelope. Emma also made the couple’s wood-burnished welcome sign, directional signs around the property, and cork escort card coasters!

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Cygnet Events and Design

View Portfolio

A Field-Picked Forest Wedding Rooted in Minimalist Countryside Beauty

[section title=”The Planning”]
[field title=”Wedding Colors”]

Neutral tones – linen beige with a touch of sage green

[/field]
[field title=”Design / Vibe / Vision”]

Minimalist, countryside, forest-inspired, with a maple leaf theme.

[/field]
[field title=”Proposal Story”]

Our wedding was very special because we wanted it to tell our story. We love neutral colors because they bring us a sense of peace, and green was the perfect accent because we adore nature. Every detail reflected who we are, including our logo, which featured a maple leaf. Why a maple leaf? It was the first gift Diego gave Sofía. He was traveling in Vermont, and during a casual conversation, I mentioned I’d be happy with just a pine needle. He took that comment to heart, found a beautiful leaf, and carefully brought it back in a little box. For us, that leaf represents how it all began: with a simple but deeply meaningful gesture. We wanted our wedding to tell that story—and it did.

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[field title=”Wedding Gown”]

“Milagros” gown by Vera Wang. A-line silhouette, Chantilly lace, strapless neckline with removable long sleeves. I loved it—it felt romantic and timeless, with a vintage touch but a modern cut. It made me feel so special and beautiful. My plain, two-tiered tulle veil was perfect for walking down the aisle veiled—I felt like a ’90s bride straight out of the movies I watched growing up.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Custom-made suit by Sotto Sartoria, Mexico City. He chose every detail—fabric, cut, stitching. The shirt had his initials embroidered.

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[field title=”Food & Drink”]

The food was spectacular—Penzi catered the event. The dishes had a contemporary presentation but felt like comfort food. First course: Heart of palm ceviche and portobello stuffed with prosciutto and roasted tomatoes. Second course: Roasted red and yellow bell pepper cream (guests loved it—some asked for seconds!). Third course: Beef filet in three-Chile sauce or red wine and Chile Morita sauce. Guests were welcomed with margaritas, mezcal cocktails, and mojitos. Wine (red and white) was Mexican. Desserts were paired with carajillos, followed by an open bar from Vineira for dancing all night.

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[field title=”Florals & Decor”]

Angélica Solache completely understood my vision—I wanted something unique, green, and countryside-inspired. I told her, “As if you picked them from a field.” All in neutral tones—it came out incredible. We used small vases with single or minimal flowers so each bloom could be appreciated in detail.

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[field title=”Wedding Cake”]

Instead of a traditional wedding cake, guests enjoyed a fourth course: Vanilla crème Brulé and deconstructed tres leches cake.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Bride’s entrance to the church: A mix of “Wedding March” and “Perfect” by Ed Sheeran (played on cello). Exit from the church: “A Sky Full of Stars” by Coldplay (also cello). Cocktail hour: Live music by Los Rabeats—amazing! Reception: DJ Pato de Ezquerro. Couple’s entrance: “Imagine – Tiësto Remix”. First dance: “Qué suerte tenerte” by Fonseca

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[field title=”Special Detail #1″]

Reception entrance: An explosion of energy and happiness—it was magical seeing all our friends and family, and feeling the love behind every detail carefully brought to life by all the amazing vendors.

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[field title=”Special Detail #2″]

Doctor-themed surprise: My friends organized a hilarious “happening” dressed in surgical scrubs, carrying signs that read Mrs. Vidales and photos of us, while “Llamado de Emergencia” by Daddy Yankee played—because I’m a doctor!

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[field title=”Special Detail #3″]

Smoke blasters moment: We lit smoke blasters during “La Intuición” by Karlo & Chusi to hype the party—our guests were thrilled!

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These Vendors are members of our Little Black Book.
For membership information, click here

Penzi Weddings

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Petit Bouquet

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Regina Malo

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An Easy, Breezy North Fork Garden Wedding in Soft Coastal Hues

[section title=”The Planning”]
[field title=”Wedding Colors”]

We chose a soft, coastal-inspired palette of ivory, lavender, and sky blue. The combination felt light, bright, and effortlessly happy, exactly the way we feel every time we’re on the North Fork. Those colors carried through every detail, from the floral arrangements to the linens and stationery.

[/field]
[field title=”Design / Vibe / Vision”]

Our vision was to bring the effortless beauty of the North Fork to life through a design that felt fresh and timeless. We wanted guests to feel like they were part of an elegant garden party by the sea—easy, breezy, and fun. A tented reception allowed the natural surroundings to shine, while thoughtful details like custom monogrammed pillows and coastal-inspired stationery tied everything together seamlessly.

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[field title=”Proposal Story”]

Jack proposed on a typical North Fork weekend, a place that has always been special to our families. We had spent the day at the beach at my family’s home, and then had drinks at one of our favorite spots, the beach bar at The Halyard. Just as the sun began to set, he led me down to the water. There, with the waves rolling in, he got down on one knee and asked me to marry him. It was exactly what I had envisioned and perfectly “us,” a moment full of love that set the tone for everything that followed.

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[field title=”Wedding Gown”]

I wore an Amsale gown exclusive to their NYC boutique, and the moment I tried it on, I knew it was the one. The timeless silhouette and delicate detailing captured everything I wanted—classic, romantic, and effortlessly elegant. Once the veil was added, both my mom and I teared up—it was such a special and emotional moment. I completed the look with Badgley Mischka heels that felt feminine and fun. For my party dress, I wore a Clio Peppiatt mini dress with Loeffler Randall platform heels, perfect for dancing the night away!

[/field]
[field title=”Bridesmaid Dresses”]Our bridesmaids wore dresses in soft complementary tones that echoed our coastal color palette. The mix of fabrics and silhouettes gave a fresh, natural feel that looked beautiful against the North Fork backdrop.[/field]
[field title=”Groomsman Attire”]

Jack and his groomsmen looked so handsome in their custom midnight navy tuxedo from Indochino. We always envisioned a black-tie celebration, and his look struck the perfect balance between timeless and modern. For the rehearsal dinner, he wore a light green plaid Bonobos jacket that perfectly matched his eyes, a playful nod to his personality and our summer setting.

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[field title=”Food & Drink”]We wanted dinner to feel fresh and local, inspired by the flavors of the North Fork. Guests enjoyed a menu featuring seasonal produce and local seafood, paired with regional wines that highlighted the area’s vineyards. Instead of a traditional cake, we served mini desserts, a nostalgic twist that everyone loved.[/field]
[field title=”Florals & Decor”]

True Elizabeth Florals designed the most beautiful arrangements in shades of ivory, lavender, and sky blue. The florals felt airy and organic, perfectly complementing the coastal setting. Julie King Studios brought everything together through custom stationery and a bespoke monogram that appeared throughout the day. From the invitations to the embroidered lounge pillows, it added a personal touch that carried through the entire day.

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[field title=”Wedding Cake”]

We opted out of a traditional wedding cake and served MoonPies for dessert instead! It was such a fun and unexpected choice that reflected our playful side. Guests absolutely loved it, and it turned out to be one of the most memorable parts of the night.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony music was kept classic and romantic, setting the perfect tone for the seaside celebration. Done by my late Aunt Maura’s music company, and the perfect way to tie her into the celebration. Our reception band, Sound Society, was so much fun and kept the dance floor packed all night long. They never skipped a beat!

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[field title=”Special Detail #1″]

Our custom monogram was one of our favorite design elements—it first appeared on our invitations and carried through to coasters, programs, and even embroidered pillows in our lounge space. It added such a personal and cohesive touch to the entire day.

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[field title=”Special Detail #2″]

We wanted our guests to experience the North Fork the same way we do, so the entire weekend was designed around our favorite local spots. From the rehearsal dinner to the welcome party, every moment was infused with meaning and connection to the place we love most.

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[field title=”Special Detail #3″]

Having my mom as part of the planning process made everything even more special. She has such an incredible eye for design, and creating this day together was a true labor of love. Seeing it all come to life exactly as we had imagined was the sweetest feeling.

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Tradition Reimagined Through a Contemporary Lens at Villa des Vergers

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding color palette featured a timeless trio of white, black, and silver, creating a sleek and sophisticated foundation that perfectly complemented the villa’s historic architecture. The interplay of metallic accents, mirrored tables, and crystal details amplified the sense of luxury and modern elegance throughout the day.

[/field]
[field title=”Design / Vibe / Vision”]

Set in the sun-drenched month of June at Villa Des Vergers in Rimini, the couple and the wedding planner Dalila Scatassa envisioned a Modern Luxury affair that harmoniously blended natural light with the opulence of silver chandeliers and candlelit reflections on mirrored tables. Each element, from the transparent table settings with silver threads to the hand-lettered menus in silver calligraphy on black velvet, was curated to create a refined and unforgettable atmosphere. The floral design by Sartorial Floreale, rendered entirely in white, echoed the villa’s historic architecture while introducing a contemporary, multicultural aesthetic that honored both the bride’s and groom’s heritage.

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[field title=”Proposal Story”]

The couple’s engagement was deeply personal, rooted in the family and cultural traditions of Italy and Ghana. The groom orchestrated a meaningful moment surrounded by loved ones, presenting the bride with a symbolic gesture that reflected their shared values and the joining of their two families. This thoughtful proposal set the tone for a wedding celebration that celebrated heritage, love, and unity.

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The bride’s gown by Heloise was a modern, sculptural creation that seamlessly balanced minimalist elegance with subtle, luxurious details. Its clean lines, soft textures, and delicate embellishments perfectly reflect the bride’s sophisticated style and the overall Modern Luxury aesthetic of the wedding.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids’ attire was carefully selected to coordinate with the wedding palette and overall design vision. Dresses in understated shades maintained the sleek, elegant feel while allowing the floral and décor details to shine, creating a cohesive and visually harmonious presentation.

[/field]
[field title=”Groomsman Attire”]The groom and his groomsmen wore sharply tailored tuxedos. The styling emphasized classic cuts with subtle luxury details, reinforcing the contemporary elegance of the event while remaining polished and timeless.[/field]
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Guests were welcomed with a luxurious champagne ring upon arrival, setting the tone for a day defined by refinement and sensory delight. The culinary experience featured fresh seafood, including oysters and an elevated Italian buffet, paired with fine wines and champagne. Each course was thoughtfully designed to blend gastronomic excellence with visual artistry, leaving a lasting impression on every guest.

[/field]
[field title=”Florals & Decor”]Floral design was rendered entirely in white, echoing the villa’s historic lines while introducing a contemporary twist. Chandeliers in silver suspended above mirrored tables reflected candlelight, creating a luminous and ethereal atmosphere. Crystal accents, transparent table settings with silver thread, and bespoke calligraphy on menus and place cards added layered textures, achieving a seamless blend of opulence and modernity.[/field]
[field title=”Wedding Cake”]

The wedding cake was a sculptural centerpiece with elegant white tiers, subtle textures, and refined detailing complemented the overall décor while maintaining the understated sophistication.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The symbolic ceremony took place above the villa’s pool, accompanied by live music that added depth and emotion to the proceedings. Carefully curated songs underscored the heartfelt moments of the day, enhancing the sense of intimacy and grandeur simultaneously.[/field]
[field title=”Special Detail #1″]

A signature welcome champagne ring greeted every guest, transforming the arrival into an experiential moment of celebration and elegance.

[/field]
[field title=”Special Detail #2″]The design beautifully merged two cultures of Italy and Ghana through subtle stylistic choices, creating a unique, multicultural luxury experience that guests remarked upon throughout the evening.[/field]
[field title=”Special Detail #3″]

Meticulous attention to detail, from hand-lettered menus in silver calligraphy on black velvet to crystal accents on mirrored tables, created layers of visual sophistication and a truly elevated luxury ambiance.

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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A Bold Monochrome Wedding on Lake Como Blending Black, White, and Chocolate Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]Black and White, and Chocolate Brown[/field]
[field title=”Design / Vibe / Vision”]

The wedding’s color palette was a striking and sophisticated blend of black, white, and chocolate brown. Crisp white florals and linens created a fresh and timeless elegance, while deep black elements – such as the Chiavari chairs, parasols, and table linens – added bold contrast and a modern edge. Rich chocolate-brown drapery softened the monochrome scheme, lending warmth and depth to the overall aesthetic, and harmoniously tying together the ceremony and reception spaces for a cohesive and visually stunning celebration. Aurora Fallini, Lake Como Weddings and Events, flawlessly curated a wedding that blended timeless elegance with bold, modern design. Every detail – from the arrival by boat to the reception décor – was carefully orchestrated to reflect Mariah and Adam’s vision. Rattiflora designed all the florals, keeping the arrangements exclusively white to complement the monochrome palette. From the ceremony aisle lined with florals to the long reception tables adorned with candles and white blooms, every detail reinforced the wedding’s elegant and bold aesthetic. The couple wanted their day to feel modern yet classic, formal yet personal, and the result was a celebration that was visually striking, emotionally engaging, and utterly unforgettable for their guests.

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Mariah’s wedding wardrobe was a stunning journey through elegance, sophistication, and playful transformation. For the main ceremony, she wore a Leah Da Gloria gown that perfectly embodied timeless romance with modern lines. Throughout the day, she transitioned seamlessly into multiple gowns that reflected the evolving mood of the celebration: a reception dress by Liz Martinez that combined grace with contemporary flair, a glittery and fun Netta Benshabu mini dress for the lively after-party, and an effortless Custom Undone by Kate look for the welcome party. During her getting-ready moments, she wore a Kat the Label piece that was both comfortable and stylish, while the farewell brunch featured a polished Veronica Beard ensemble. Every gown was paired with exquisite Christian Louboutin and Jimmy Choo shoes, ensuring that each look was complete, cohesive, and utterly unforgettable.

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Mariah and Adam’s wedding was a true culinary journey, designed to delight the senses from start to finish. The celebration began with a lavish aperitif featuring a carefully curated mix of finger foods, fried delicacies, and an Italian buffet. Guests enjoyed vegetarian options such as a caprino cheesecake with Tarocco orange jam and a sphere filled with hummus and sweet-and-sour vegetables, alongside meat-based treats like veal balls with truffle sauce, small club sandwiches, Milanese veal cubes, and panna cotta with Parmigiano cheese. Waiters served freshly fried bites – including prawns with sage leaves, zucchini flowers, rice balls filled with cheese, assorted fried vegetables – presented elegantly in small paper cones. The Italian buffet offered a rich selection of regional specialties: Parma ham, cold cuts, salami, local bresaola, fried gnocco fritto, Parmesan chops with nuts and grapes, etc.c, and accompaniments like honey, fruits, jams, and traditional breads and focaccia. A mozzarella station provided an interactive element, featuring live show-cooking with burrata, treccine bufala, nodini, ricottine fresh di bufala covered in pistachio, nuts, hazelnuts… Dinner, crafted by Sunlake Catering, continued the luxurious culinary narrative with a starter of Parmesan cheese soufflé with an asparagus bouquet tied with Parma ham and saffron sauce, followed by fresh homemade tagliolini tossed with butter, sage, Parmigiano Reggiano cream, and summer truffle. The main course featured beef filet wrapped in smoked bacon, paired with Vin Santo sauce, acacia honey, and seasonal mixed vegetables. The meal concluded with a classic Italian millefeuille adorned with fresh berries, offering a sweet, elegant finale. The celebration extended into the after-party with a decadent dessert buffet set in front of the villa next to an open bar with the Espresso Martini, Daiquiri with Passion Fruit, and Old Fashion as Hers, Hi,s and their dog’s, Oliver, Signature Drinks. A playful touch was added with a Pizza Apecar, offering pizzas and a vintage-style ice cream cart featuring pistachio, strawberry, and stracciatella flavors, allowing guests to enjoy late-night treats in a festive, interactive setting.

[/field]
[field title=”Florals & Decor”]

The florals and décor at Mariah and Adam’s wedding were a masterful study in monochromatic elegance, designed to create a striking yet timeless aesthetic. Rattiflora crafted every floral arrangement in crisp, pure white, ensuring that the blooms popped beautifully against the black-and-white theme. For the ceremony, white florals lined the lakeside aisle and culminated in a low semi-circle that gracefully surrounded the couple, creating an intimate, sculptural focal point. Black Chiavari chairs, matched with black parasols for guests on the sunny July day, reinforced the dramatic color palette while offering both style and comfort. Inside the greenhouse for the reception, chocolate-brown drapery softened the bold black-and-white scheme, creating a warm and inviting atmosphere that felt both modern and refined. Rectangular tables were adorned with black tablecloths, brown napkins, and long, linear arrangements of white blooms interspersed with clusters of white candles, which cast a romantic, ambient glow. The flooring continued the monochrome theme with black-and-white square patterns, seamlessly tying the entire space together. Small, thoughtful touches-like textured linens, lush green foliage, and subtle, natural accents-added depth to the décor, making every element feel deliberate, curated, and visually captivating. From the lakeside ceremony to the greenhouse reception, every detail of the florals and décor harmonized to reflect the couple’s vision of modern elegance with a bold, sophisticated edge, leaving a lasting impression on all who attended.

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[field title=”Wedding Cake”]

The wedding cake was a classic Italian millefeuille, elegantly layered and topped with fresh, vibrant berries. The cake-cutting took place in the villa’s lakeside garden – the same enchanting spot as the ceremony – creating a beautiful continuity between the day’s most memorable moments. As Mariah and Adam shared their first slice, Nat King Cole’s timeless “L.O.V.E.” played softly in the background, setting a romantic and intimate mood. The moment was elevated by an unforgettable fireworks display, timed to the crescendo of Coldplay’s “A Sky Full of Stars,” illuminating the garden and the villa’s façade in a breathtaking spectacle

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

One of the most memorable elements of the weekend was the vibrant pre-wedding celebration held at the Grand Hotel Tremezzo on July 7, 2025. The couple chose a joyful palette of bright yellow, orange, and pink – a lively contrast to the monochrome elegance of the wedding day – setting the tone for a weekend full of warmth and excitement. Guests were welcomed with cocktails by the iconic flower pool, and although a summer rain shower prompted a move indoors, the mood remained beautifully spirited. A saxophonist and DJ kept the energy high, encouraging guests to dance and celebrate long into the evening. Mariah wore a stunning custom gown by Undone by Kate, which perfectly embodied the playful, celebratory feel of the night and made the welcome party a truly unforgettable start to the festivities.

[/field]
[field title=”Special Detail #2″]The weekend concluded on July 9 with a beautiful farewell experience that perfectly captured the magic of Lake Como. Guests were picked up for a scenic boat tour across the lake aboard classic Venetian-style boats, offering a final chance to take in the glittering water and dramatic mountain views. Mariah and Adam traveled separately on a timeless Riva boat, the iconic “Ferrari of the lake,” creating a cinematic and serene moment just for the two of them.

The dress code for the brunch was all-white, allowing the setting to feel fresh, elegant, and cohesive. To stand out as the radiant bride, Mariah wore a light yellow, glittering Veronica Beard dress that caught the sunlight beautifully, adding a touch of joyful sparkle to the morning.

The journey led everyone to the Grand Hotel Villa Serbelloni in Bellagio, where a relaxed brunch awaited, complete with delicate pastries, savory bites, and refreshing drinks. A violinist and DJ performed throughout the celebration, creating a lively yet refined atmosphere as guests reminisced, laughed, and savored this final moment together. It was the perfect closing chapter to a three-day celebration, filled with joy, beauty, and unforgettable shared memories.[/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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The Heritage Collection

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Summer-Proof Wedding Hair and Makeup Tips From a Pro

Even though it may not feel this way now – Summer is right around the corner! So we can look forward to long sunny days, days by the pool, and of course, gorgeous outdoor weddings. But, with the warmer weather comes some beauty woes that even the professionals have to consider when making up their brides on the big day.

That’s why we spoke with Megan Garmers, founder of mg hair & makeup, about how she handles brides in the summer season. So whether you are a summer bride or a guest at a summer wedding, she’s got the ultimate advice on how to keep your hair and makeup summer-proof.

1. What are a few things you do special for summer brides to keep their hair & makeup intact?

Depending on the type of skin/hair a bride has, there are different products and combinations that we use to help with longevity of the bridal beauty look. For oily skin, you don’t want to have too many thick layers of product on the face. For hair, you want to make sure the hairspray is a strong hold to last even through the humidity.

2. What hairstyles do you recommend to summer brides?

Generally, the hairstyle should be however the bride feels most comfortable. On a long day at work, if she would normally put her hair up, then we suggest to do a style that would be away from her face and neck. If she feels most comfortable with her hair down, we would suggest half-up or all down depending.

The only other thing to consider (and it sounds gross but it is an important factor…) is whether or not the bride sweats on her neck and back. If so, it is best to have the hair up and away from those areas because no matter how industrial-strength the product is, when the hair is being drenched in sweat, the curl and hair will go limp and the curl and body will be gone.

3. How do you keep makeup from melting/dripping off?

The most important thing to consider for makeup longevity is the skin type. Different types of makeup work better with different types of skin. Keeping the cream or liquid complexion products to thinner layers and using pressed powder as well as powder blush are generally better choices to avoid makeup meltdowns.

4. What are some things you tell brides to do after you leave to keep them looking perfect and sweat-free?

Having brides plan their day so they are not standing in the sun between 11 am-2 pm is the best way to stay sweat-free because those are the peak sun times and will be the hottest. If you feel like you are starting to sweat, it is best to have a paper towel (the cheap brown ones are great) and press the towel on the skin to absorb the sweat/water. It is important not to rub but instead press directly down and up from the skin so the makeup will stay intact.

It is most important to address sweat as it comes up instead of waiting. The longer it stays there, the more opportunity the sweat and oil can mix to start breaking down the makeup from below (at the skin’s surface) as well as from above (sweat dripping down in rivers).

5. What are a few things guests can do at home to keep their own makeup and hair looking great at a summer wedding?

The most important thing is to know your skin and hair type so you can purchase products that are best for you. Putting your hair up is generally going to be the longest lasting because it will be pinned in place. For makeup, if you are a guest, you don’t have the pressure of being in all the photos so you can really focus on one area of your face (eyes or lips) so you can use lightweight products on the other area. Primers can help but be careful not to go overboard or make it too thick. Setting sprays can also be helpful. The good thing is that makeup products today are a million times better than 20 years ago and there are so many options to choose from.

6. Do you have any specific products you gravitate towards in the summer?

Balmain Session Spray is a great strong hold hairspray and holds up even in humid climates. Living Proof Thickening Mousse is also a great choice to help add volume to fine or thin hair. For makeup, Make Up For Ever Full Cover Concealer is a great choice because it is alcohol-based and waterproof. For lips, Make Up For Ever Aqua Lips are great to use and fill in the entire lip area as a waterproof base to help your lip color last longer.

7. What are some go-to summer makeup and hair looks you recommend?

The best summer looks are ones that last and don’t look too heavy. You can do a smoky eye with a bronze or plum color to add some depth without making it all black or dark. You can also do a darker lip color in a gloss so it is more sheer and seems more summer-y.

Braids are still really popular and can add interest to a simple bun or updo. They also are fairly heat and humidity-resistant so you don’t have worry about if it will look the same by the end of the night.

Style Me Pretty Contributor – Jessica Tzikas is a freelance writer, editor, and content manager from South Florida, who recently moved back to the sunshine state after living in Philadelphia for the past few years. When she isn’t writing, you can find her reading by the beach, spoiling her black lab, and exploring nearby towns with her new husband.

A Playful, Feminine Kiawah Wedding Designed With Guest Experience at Heart

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[field title=”Wedding Colors”]Pink, Orange, Yellow, Green[/field]
[field title=”Design / Vibe / Vision”]

When I started planning, the words that came to mind were playful, feminine, and personal. I loved Emma’s portfolio, and I told her I had complete trust in her design eye. We wanted it to be luxurious but not stuffy. Guest experience was always the most important thing to us; we wanted everyone well-fed, with a drink in hand, letting Kiawah’s magic wash over them.

[/field]
[field title=”Proposal Story”]Max proposed to me at our favorite ice cream shop in our neighborhood of Prospect Heights, Brooklyn. As a true Virgo, I had already set the wedding date at the Ocean Course, so the proposal just made what we already knew official. Afterward, we celebrated at a local bar with our family and friends and ate heart-shaped pizza. [/field]
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I tried on A LOT of wedding dresses. I knew I wanted to feel completely comfortable and like myself — and a lot of the bigger, dramatic gowns made that impossible. When I went to Markarian’s showroom in Flatiron, I knew it was the place for me. Their dresses are custom, so you can mix and match fabrics and silhouettes. They are also unapologetically feminine, which suited me well.

[/field]
[field title=”Bridesmaid Dresses”]My friends were not going to be told what to wear. Ironically, the palette, or lack thereof, came out perfectly. With hues of yellows, pinks, and floral designs, the photos make it look like they all went shopping together. [/field]
[field title=”Groomsman Attire”]

Max had never had a custom suit, and he loved every minute of the process. He chose an ice pink shirt, which paired so nicely with the pink florals. My favorite detail is the monogram (his new initials) inside the pink lining.

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[field title=”Food & Drink”]We served a tomato soup shooter with the Caesar salad — which Max claims he thought of — but I think I did. Cocktail hour favorites included fried chicken on a waffle, lamb lollipops, and crispy shrimp.

The signature cocktail was a Cosmopolitan because I’m famously a Carrie. Max is a Samantha.[/field]
[field title=”Florals & Decor”]

Festoon is so talented. Their team assembled the most beautiful chuppah I’ve ever seen. It was Emma’s idea to mount large floral displays on columns as opposed to a floral installation on the ceiling. That idea ended up really making the overall design of the tent!

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[field title=”Wedding Cake”]We chose carrot cake with a buttercream frosting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Our friends and family all made incredibly funny and heartfelt toasts. Our first dance was to “By Your Side” by Sade.

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[field title=”Special Detail #1″]My mother-in-law is friends with Stuart Weitzman, the famous shoe designer. He made me a special pair of shoes for my wedding, and I’ve never felt more like a celebrity. [/field]
[field title=”Special Detail #2″]

One thing we were not prepared for was how windy it was on the Ocean Course! I chose a gorgeous chapel veil from Danielle Frankel, which got caught on a chair as I was walking down the aisle. It immediately calmed my nerves when everyone started laughing together.

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[field title=”Special Detail #3″]Our goal was to have the longest hora of all time…and it was. Our moms went up in the chairs together. Everyone was looking at each other like… should we end this? We didn’t want to. [/field]
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BBJ La Tavola

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A Multi-Day Bangladeshi Wedding Blending Vibrant Tradition and Modern Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]raspberry, blush, rose, lilac, lavender, mauve, and plum[/field]
[field title=”Design / Vibe / Vision”]

Hannah and Ovi’s wedding was a true fusion of their love, personalities, and culture. Rooted in tradition, they hosted Bangladeshi ceremonies that laid the foundation for their shared heritage. Each event and space was also designed to cultivate its own distinct mood. The Gaye Holud palette — rich with berry and floral tones of raspberry, blush, rose, lilac, lavender, mauve, and plum — set the tone for what the couple described as “vibrant romance meets modern garden party.”

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[field title=”Proposal Story”]

Every day in their upper-level political science class, Hannah sat one row ahead of Ovi. And every day, Ovi found it harder to focus on anything but her. As the semester drew to a close, he knew he had to shoot his shot. Instead of a text, DM, or phone call, he sent the entire class an email inviting them to his group study session. In a follow-up email to Hannah, he slipped in his number and signed off. Hannah never showed up to these sessions until fourteen hours before the final. That night, Hannah and Ovi sat down intending to study, but ended up talking about music, family, and childhood — everything except the exam. Soon after the class ended, Ovi took Hannah on their first date to Waffle House. Years later, while they were living in New York City, he proposed. Ovi had convinced Hannah they were driving to Tennessee to visit family, but in reality, he had planned a surprise trip to Boston, a place that had always been a peaceful escape for the couple. They checked into The Eliot Hotel with their dog in tow. The next morning, Ovi brought Hannah to the Boston Public Library, where he got down on one knee. The following day, they continued to Tennessee for a family celebration — vibrant, emotional, and overflowing with love.

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[field title=”Wedding Gown”]

Hannah discovered her gown while watching it come down the runway at New York Bridal Fashion Week in the fall of 2024. It was the Devotion Gown by Wona Concept. She wore it with a custom (Wona Concept) cathedral-length veil that featured a blusher trimmed in lace, designed to match the delicate lace sleeves of the dress. “I was immediately drawn to the gown. I had been looking for something unique that I had not seen countless times before, but that still felt timeless and classic. The moment I tried it on, I knew I was done searching. With its romantic and whimsical feel, drop basque waist, and dramatic full skirt, the dress made me feel like a true princess.” The bride also wore a custom second look on the wedding day, designed by GL Garlate Designs, a designer from Thailand. She wanted something glamorous and full of sparkle that also included elements of Ovi’s Southeast Asian culture. This designer is well known for creating stage gowns for pageant queens such as Miss Universe, Miss Grand International, and Miss World, so she was confidentthat he could deliver the glitz she wanted. Together, they developed a custom silhouette inspired by a saree to honor Ovi’s culture and traditional Desi fashion. For the Gaye Holud, the bride wore a heavily embellished bridal lehengha from Ladlee in Atlanta, GA.

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[field title=”Food & Drink”]

Food stations at the reception included a Bengali buffet — which included dishes like chicken makhani and goat curry — and a Southern American buffet — which included soul favorites like fried chicken and garlic mashed potatoes.

[/field]
[field title=”Florals & Decor”]Guests were welcomed to the final wedding ceremony by a floral-lined aisle that evoked a blooming meadow, with petals spilling over soft grasses in layered color stories. At the altar stood an asymmetrical, organic floral installation framed by the forested backdrop of the property. Inside the Grand Hall, the botanical enchantment continued with elevated centerpieces, bold color, and dramatic installations — aptly coined by the couple as “love blooming boldly.”[/field]
[field title=”Wedding Cake”]

South Asian details were thoughtfully highlighted in the food — including a spread of Bangladeshi desserts served alongside a classic tiered wedding cake.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The couple exchanged personal vows, sharing, “For us, it wasn’t just about making promises to each other. It was about honoring the story that brought us here.” Speaking those words in front of their community was an emotional high point of the day. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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A Southern Celebration With Coastal Charm and Chinoiserie Flair

[section title=”The Planning”]
[field title=”Wedding Colors”]

All different shades of blue, from soft tone to baby blue, to dark blues and true navy. All accented with touches of ivory and white. Small amounts of blush were sprinkled into the floral design for a unique pop of color.

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[field title=”Design / Vibe / Vision”]

Caroline and Dalton’s wedding was a fresh take on Southern tradition. The vision was to create a traditional southern blue and white wedding, but with a twist. This wedding beautifully balanced coastal charm with chinoiserie-inspired details, patterned linens, and lush florals that felt at once classic and new.

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[field title=”Proposal Story”]

In April of 2023, Dalton and I were living in Nashville, TN. We had a trip planned to the beach—part work for Dalton, part weekend getaway at my parents’ house. I knew an engagement was coming, but Dalton wouldn’t give me any hints about when it might happen. When we arrived at my parents’ house, we spent the evening catching up with some of our friends. I kept asking my best friend if Dalton had mentioned anything about proposing, and she insisted she didn’t know a thing. I believed her! The next morning, my parents and their best friends—who are like godparents to me—cooked breakfast for everyone. Dalton usually has no trouble eating, but that morning he barely touched his plate. I just assumed he was hungover from the night before. Little did I know, he was incredibly nervous! Originally, Dalton had planned to propose later that evening, but with a storm rolling in, everyone worried it might ruin the moment. So the plan shifted to late morning. We were sitting on the back porch when Dalton suggested we go downstairs by the pool. I thought, “Sure, why not?” Everyone started talking about grabbing Mexican food, so I ran inside to change into jeans—thank goodness I did! When I came back out, Dalton and I were lounging by the pool when he asked if I wanted to walk out to the pier. As we sat there, two dolphins swam by—such a magical touch! Dalton kept checking his Apple Watch, which wasn’t unusual since he gets sports notifications all the time. Then, out of nowhere, he looked up and said, “Let’s head back.” I started walking quickly, and just as we passed through the gate, he stopped me, turned me around, and got down on one knee. He popped the question—yay! As I looked up, I saw my best friend standing on the back porch, surprising me with a “happy basket” full of goodies for a new bride. Dalton did an incredible job making sure the people I love most were there, while still keeping the moment intimate and special.

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[field title=”Wedding Gown”]Caroline wore a sculptural strapless Monique Lhuillier gown with a dramatic high-low hemline. [/field]
[field title=”Bridesmaid Dresses”]

Caroline’s bridesmaids wore a mix of soft blue tones and prints, from patterns to solid satins, creating a cohesive, varied look that felt spunky and unique! Each girl felt confident in the dresses they chose, which was important to Caroline.

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[field title=”Groomsman Attire”]Dalton and his groomsmen looked timeless in black tuxedos, with the groom in a navy suit for a subtle twist on classic Southern formality.[/field]
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Guests enjoyed signature cocktails named after the couple’s beloved dogs, “The Birkin,” French 76, and “The Frankie,” Old Fashioned, adding a personal touch to cocktail hour. Seafood and oysters filled the cocktail hour before guests made their way to the dinner that overlooked the bay. Following dinner, they entered the ballroom for late-night bites and martinis!

[/field]
[field title=”Florals & Decor”]The floral design embraced grand scale and texture, with an arch overflowing with white and blue blooms overlooking the bay and matching chinoiserie vases lining the aisle. At the reception, patterned linens and cascading greenery created a layered, organic feel. Tables featured lush hydrangeas, garden roses, and tailored blue-and-white details, from tasseled menus to custom-printed accents designed by a close friend of the bride.[/field]
[field title=”Wedding Cake”]

A simple 3-tiered cake “tied” with a blue fondant bow was a show stopper in the middle of the ballroom, right behind the dance floor, for guests to take a peek at!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

This was the first event at the Grand Hotel that allowed us to plan a dinner on their South Bay Lawn that overlooks the water. Following our wedding, multiple people have mimicked our vision since it is now allowed, which we take flatter to! It was so special to get this approved because it was one for the books for sure, and now it is an option for other brides to come to their venue to execute!

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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A Historic Autumn Wedding Blending Soft Blush and Olive Greens in Greece

[section title=”The Planning”]
[field title=”The Inspiration”]

Set in the heart of a historic haven where time seems to slow, this celebration unfolded like a love letter to timeless romance. Inspired by the venue’s storied past and the soft elegance of autumn, every moment spoke of intimacy and quiet beauty — a harmony between history, emotion, and the effortless grace of modern love.

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[field title=”Wedding Colors”]

The color story drew gently from autumn’s natural warmth — soft blush and amber tones intertwined with the deep greens of olive branches and seasonal foliage. Together, they created a palette both refined and comforting, wrapping every detail in an atmosphere of romance, serenity, and understated sophistication.

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[field title=”The Venue”]

Surrounded by olive groves and sunlit stone, Pyrgos Melissourgou stands as a living piece of Greek history — elegant, powerful, and endlessly romantic. Its timeless architecture and tranquil gardens provided the perfect setting for a love story told through texture, light, and emotion. Every corner seemed to breathe a sense of heritage and heart, offering a rare blend of grandeur and intimacy that lingers long after the day ends.

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[field title=”Wedding Gown”]Grace met history as the bride wandered through the timeless grounds of Pyrgos Melissourgou, wearing a gown by Anemomilou. Crafted from delicate lace and airy fabrics, it moved like poetry in the light — a design that blended modern femininity with old-world romance. The gown’s soft texture and refined details echoed the beauty of autumn itself, an effortless balance of elegance and emotion.[/field]
[field title=”Wedding Party”]

Bathed in the soft tones of early autumn, the celebration unfolded with understated sophistication. The groom, dressed in a classic Papadogamvros suit, embodied effortless style beside his bride, while the bridal party mirrored the warm, romantic palette of the day. Beneath the olive trees, laughter filled the air, and a champagne tower shimmered in the golden light — a symbol of joy, elegance, and the art of celebration in its purest form.

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[field title=”Florals & Decor”]Under the creative direction of Felicia Floral Design, the venue came alive with the poetry of autumn. Soft lisianthus, tulips, and chrysanthemums in blush and amber tones adorned every corner, wrapping the day in warmth and quiet romance. Tore Event Furniture Rentals and Prop Deco Rentals completed the vision with refined textures and timeless pieces that felt both luxurious and intimate. Every thoughtful detail, beautifully captured by Tonia & Theodore Photography, wove together to tell a love story rich in feeling and atmosphere.[/field]
[field title=”Favorite Design Element”]

Of all the exquisite details, the champagne tower stood as an instant favorite — a sparkling centerpiece that embodied celebration itself. Its elegant symmetry and golden glow became the heart of the evening, a perfect reflection of joy, sophistication, and the beauty of shared moments.

[/field]
[field title=”Tips To Pull Off The Look”]To recreate this romantic autumn ambiance, start with a palette of soft pinks and warm oranges inspired by seasonal blooms. Incorporate vintage-inspired furniture and textures that echo the charm of your venue. Finally, let the lighting set the tone — soft, golden, and inviting — to capture that feeling of effortless elegance that lingers long after the celebration ends.[/field]
[field title=”DIY Moments”]

Personal touches gave this celebration its soul. With the thoughtful artistry of Manousenia Design for stationery and Colors of Sand for custom wedding vows, the couple added layers of authenticity and meaning to the day. Every handcrafted element felt intentional — a beautiful reflection of their love story, blending seamlessly with the historical charm of Pyrgos Melissourgou.

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Petit Bouquet

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Mariettandroutsou_events

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An Elevated Chatham Bars Inn Wedding Rooted in Family, History, and Coastal Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, white, green, tan[/field]
[field title=”Design / Vibe / Vision”]

Abigail and David’s wedding was not only an elevated coastal party at the Chatham Bars Inn, but a celebration of their unique journey of love. “I knew from the time I was eight that it’s where I wanted to get married,” wrote Abigail, who had spent summers there with her family. Muted tones cast a soft, romantic aura over the celebration, while cozy, thoughtful details brought family to the forefront. The couple noted that their long-shared history, along with friends and family who had known one another for years, made the night feel like one big family celebration.

[/field]
[field title=”Proposal Story”]Abigail was immediately drawn to David’s confidence when they met at age ten in their fifth-grade homeroom class. They spent their days passing notes and flirting in the hallways. This on-and-off middle school romance continued over the years until they found their way back to each other at a summer party before senior year. From that moment on, they were inseparable. “Our senior prom sealed the deal,” they shared. After college, Brooklyn Heights became their haven, where they spent countless days walking the Promenade with coffee in hand, watching the city across the river. One evening, during one of those walks, David got down on one knee. “It was simple, heartfelt, and perfectly us,” Abigail recalled. After seventeen years of knowing each other and a decade of dating, they celebrated their love with family and friends at the iconic Long Island Bar, reminiscing about every twist and turn of their story.[/field]
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[field title=”Wedding Gown”]Abigail wore a custom Mira Zwilinger ballgown for her wedding day: “The original color was taupe, but I had it custom-made in ivory without ever seeing it beforehand… and it turned out better than I could have imagined.”[/field]
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From a lobster bake at the rehearsal dinner to oysters during cocktail hour, the culinary elements of the weekend reflected the coastal setting, while Aperol spritzes and Dirty Shirleys added summer flair.

[/field]
[field title=”Florals & Decor”]The vows unfolded against a sandy waterfront backdrop, framed by bountiful arrangements in woven baskets. For the reception, raffia accents, textured linen tablecloths, and petite floral arrangements filled the sailcloth tent. A custom escort card display read “About Shucking Time” — a playful nod to their love story. “Guests loved it, and it instantly set the tone for a joyful evening,” Abigail shared.[/field]
[field title=”Wedding Cake”]

Fresh blooms like green anthurium and hydrangeas covered the couple’s lush wedding cake.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Their ceremony was officiated by David’s late grandmother’s reverend, a gesture that the couple felt beautifully honored her spirit. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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