
[section title=”The Planning”]
[field title=”Wedding Colors”]
The paper set the tone with hues of blue and pink, a nod to my mom’s love of fine yet playful stationery. Cheree Berry designed our save-the-date postcard that doubled as a tribute to the years Grant and I spent long-distance, sending postcards back and forth between DC and Colorado. They took that inspiration forward to our Rehoboth-inspired invitations and day-of details, even creating an “M&G” monogram that was seen throughout our paper portfolio. Day of, menus doubled as custom place cards, adding a personal touch at every seat and signalling our love of trying a new restaurant.
[/field]
[field title=”Design / Vibe / Vision”]
For our coastal wedding, we chose Rehoboth Beach, where my family has a home (the bride). We recreated the iconic Funland’s ticket booth as a way for guests to find their tables. The table numbers were rides/ attractions at Funland, like the sea dragon and skeeball. And while our dog Denali wasn’t invited in person, he was there in spirit with his own Orange Crush cocktail, images on the bar and cocktail napkins, and even had a seat of honor on top of the cake.
[/field]
[field title=”Proposal Story”]
In March 2024, on a sunny weekday between conference calls, Grant asked if I’d join him for a walk. I should have known something was up—he was recreating our second date: coffee from Big Bear followed by a stroll through Crispus Attucks Park. As a pandemic couple, our early dates were all outdoors, each one longer than the last. On that second date, I was impressed—and a little miffed—that Grant showed me, a native Washingtonian, a hidden park I’d never discovered. Since then, he’s kept surprising me with adventures—none greater than dropping to one knee in that same park, pretending to tie his shoe but really proposing. The ring made it even more meaningful. In my family, it’s tradition for the father of the bride and groom-to-be to design it together. They honored that by blending my family heirloom stones with those Grant had chosen, creating a piece that symbolized not just our engagement but the joining of our families. We celebrated that weekend in true DC foodie fashion all over our home neighborhood of Shaw: dinner at Causa in Blagden Alley, martinis at All Souls (our favorite bar and where we later took engagement photos), and finally a surprise gathering of family and friends at Right Proper, where we had our first date. Supporting local establishments has always been part of our story, so it felt perfect to toast this new chapter at places that felt like home.
[/field]
[/section]
[board_carousel title=”Flat Lays”]



[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]
I wore Peter Langner’s 2013 “Waking Up” gown, a dress I had first chosen with my mom years ago for my debutante down in Houston. A set of happy memories in that dress with some family members who have now passed away; it felt only right to wear it again on my wedding day. Perfect for spring, its stitched flowers echoed the hydrangeas we chose as our wedding flowers. I paired it with my mom’s veil, her sapphire and diamond jewelry from DC’s Boone and Sons that accompanied my rings that had the same stones, and my something new (and blue!)—Manolo Blahnik flats. To Grant’s credit, he wore a timeless Brooks Brothers white dinner jacket, paired with cufflinks and studs that belonged to my great-grandfather. His ring, a simple gold band, was engraved with “One ring to rule them all” as a nod to his love of The Lord of the Rings.
[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids echoed the palette in mismatched pastels, while my maid of honor stood out in an off-white gown printed with all the colors. [/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]



[/board_carousel]
[board_carousel title=”Ceremony”]

















[/board_carousel]
[board_carousel title=”Cocktail Hour”]











[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
As lovers of a good dinner party, and even more so a great cocktail, food and drink were central to the celebration. On Friday night, we gathered our nearest and dearest at the famed Back Porch Cafe. A Bentsen family special for birthdays and other celebrations, there was nowhere else to hold our intimate rehearsal dinner. A welcome party on the boardwalk followed at Above the Dunes with live music and drinks aplenty. For the wedding itself, we couldn’t imagine a beach-town celebration without seafood. Cocktail hour featured sushi as a nod to Grant’s childhood in Japan, while the bar poured beers from some of our favorite places around the world—including Dogfish Head from Rehoboth and Right Proper, where we had our first date. We couldn’t forget beloved family Labrador Denali, who not only appeared as a cake topper, in speeches, as a drink stirrer, and on cocktail napkins, but had his own signature cocktail “Denali’s Delaware Orange Crush.” Grant’s “Frozen Mere-garita” and my own “Kir Royale,” a nod to my love of France, joined Denali at the bar. Continuing my love of French cuisine, we served Sancerre as the table wine, alongside guests’ choice of crab cakes or filet. Cake from Pasqualini’s (a local favorite), late-night breakfast tacos (an homage to Texan roots), and ice cream cones fueled the dance floor.
[/field]
[field title=”Florals & Decor”]
Hospitality has always been at the center of my family’s story. My parents believed every gathering should feel joyful and welcoming, with creative details that made guests feel special. My sister and I grew up not just attending those parties, but also co-hosting them by their side—a legacy that Grant and I wanted to carry into our wedding and our life together. We envisioned the day as one big waterfront dinner party, just with more guests than usual. Our goal was simple: to make friends and family feel like they’d been invited into our home—personal, colorful, and full of warmth, food, and drink. And then there was Rehoboth itself, the backdrop to it all. My family has been going for decades, ever since my dad’s days as a young Hill staffer, and I took my first steps on its sand at two years old. To honor those summers, we created a Funland-inspired escort card display and named tables after the rides. Perhaps my favorite part was our “Rehoboth Guidebook,” beautiful linen books that came with each invitation, including wedding details and our favorite Rehoboth haunts that guests should try during the weekend. Against all odds, the rain cleared, leaving us with a perfect early summer evening—a fitting reminder of everything we hoped the day would be. Hydrangeas—my dad’s favorite and a summer staple in Rehoboth—were everywhere: in my bouquet, at the ceremony, cascading through the tent, and even on the cake. Rendered in soft pastels with complementary blooms, Sophie Felts created a look that was elegant yet effortless.
[/field]
[field title=”Wedding Cake”]
The wedding was a cake from Pasqualini’s, with a nod to our dog at the top and hydrangeas in between the layers.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]





[/board_carousel]
[board_carousel title=”Reception”]













[/board_carousel]
Photography: Liz Fogarty | Cinematography: Bowen Films | Design: Frost Lighting | Design: The Blissful Design | Design: Reverie Social | Event Planning: A. Dominick Events | Floral Design: Sophie Felts Floral Design | Cake: Pasqualini's | Invitations: Cheree Berry Paper | DJ: Dexter Lake Club Band | Wedding Venue: Rehoboth Beach Country Club | Beauty: Makeup by Ana B | Rentals: Honeywood Event + Tent | Rentals: BBJ La Tavola | Rentals: Coastal Tented Events





















































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































