Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

An Effortless Desert Garden Celebration with Playful Golf-Inspired Details at Indian Wells Golf Resort

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Neutral whites and beiges with a touch of sage green incorporated throughout

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Set on the lawn of Indian Wells Golf Resort with the mountains as a backdrop, this wedding embraced a refined yet effortless design. Long wooden banquet tables and curved chairs anchored the reception, while round tables dressed in light neutral patterned linens introduced subtle texture. Crisp white florals and clusters of candles lined the tables, striking the balance between simplicity and romance. Overhead, a canopy of twinkle lights stretched across the lawn, casting a warm glow as the evening transitioned from golden hour into night. Every element of the day was designed to feel personal, playful, and unforgettable—guests were welcomed with a golf-themed seating chart, personalized golf balls, and custom temporary tattoos that tied back to the couple’s personality and love of the game. After an elegant dinner under the stars, the celebration carried into the pavilion, where In-N-Out burgers were served at 10 p.m., and the DJ and live saxophone kept the dance floor alive. Club Kula light sticks, custom trucker hats, and the most fun group of family and friends kept the party going until 1 am.

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[field title=”Proposal Story”]

Our story starts where it didn’t, at The University of Iowa. For two years, Allie and I were brushing shoulders in Summit, Liner, Tini’s, etc., and miraculously managed to never meet. Against all odds, with having countless mutual friends paired with the fact that we were ballin’ on a budget at the same bars (shoutout Dollar U’s Tuesdays and Thursdays), we were never acquainted. Fast forward to 2018. Via our mutual Cary, IL connections, we ended up at the same Halloween party; naturally, I was dressed as Mermaid Man from Spongebob and she was dressed as Garth from Wayne’s World. She was the best-looking Garth I had ever seen, and after a few exchanged words and more than a few beers,s we both went our separate ways, seemingly never to see each other again. That was until a few weeks later when we bumped into each other at the legendary Trader Todd’s karaoke bar, ar where I sang “All Star” by Smash Mouth, and seemingly crushed it because after that we exchanged numbers and started talking. After talking for less than two days, I informed Allie that I was moving to Nashville, Tennessee, to start a new job for the next 1monthsh; the timing couldn’t have been worse. But like all good Rom-Coms, this story has a happy ending. We continued talking through the move, and on New Year’s Eve, with the push from some friends, we agreed that even though we were going to be long-distance, we wanted this to continue. Any distance was worth it for Allie. While apart,t we learned to time our visits so we never went more than a few weeks at a time without seeing each other. We learned a lot about each other in those 14 months, and when it was all said and done, I moved back to Chicago,o and we were together once again. Years went by, and as the heart grew fonder, so did the certainty of the future of our relationship; and that’s when I decided it was time to pop the question. On a beautiful day in April, I took Allie to Lincoln Park for a walk, as we previously pulled a date stick I had made from the jar to tour the Park. As we got to the bridge and the setting sun glistened on her face, I got on one knee and asked the question I had been waiting for since we first met, “Will You Marry Me?. Luckily, she said yes, and the rest is history.

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Delphinium by Alena Leena Bridal via Alice In Ivory Bridal Boutique in Chicago, IL. After Party Dress: Edie by Chosen by Kyha

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Bridesmaids dresses were Jenny Yoo from Bella Bridesmaids in Chicago. Flower girl dresses were Anthropologie.

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[field title=”Groomsman Attire”]Groomsmen rented from Black Tux.[/field]
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Dinner was crafted and served by the talented catering team at Indian Wells Golf Resort, whose menu delighted guests with fresh flavors and flawless presentation. The meal felt elevated yet approachable, creating the perfect balance for an al fresco wedding dinner. Every bite was delicious and paired seamlessly with the couple’s curated drink selections.

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[field title=”Florals & Decor”]The design was intentionally clean and modern, with crisp white blooms accented by soft greenery and toffee tones. Long wooden tables were styled with low floral arrangements and candles, while round tables featured light neutral patterned linens that added subtle depth and texture. Overhead, a canopy of twinkle lights transformed the lawn into a glowing desert dreamscape.[/field]
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The couple opted for a simple, white two-tier cake that felt just right—minimal, timeless, and perfectly aligned with the day’s design. Displayed among candles and florals, it provided a sweet, understated finale to the evening meal before guests headed inside to dance the night away.

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[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony/Bridal Party Processional songs: Ceremony songs: Love Like This by Ben Rector; Home by Edith Whiskers; I Love You Always Forever by Donna Lewis
Bridal Processional: Corners of the Earth by Odesza (remix by Tyler Varnell)
Recessional: For Life by Kygo with Live Sax by Tyler Varnell
First Dance: Til Forever Falls Apart by Finneas and Ashe
After Party Grand Entrance: You & Me (Flume Remix) by Disclosure with Live Sax by Tyler Varnell[/field]
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Tyler Varnell (DJ, piano & sax): Music was one of our biggest priorities — Garrett and I both have such a deep love for it, and we knew we wanted our wedding to feel like one big celebration. Through the grapevine, we discovered Tyler Varnell, and we were immediately sold. Not only is he an incredible DJ and MC, but he also plays both the saxophone and piano — the ultimate all-in-one entertainer. Tyler was truly the highlight of our night. He performed live piano and sax during the ceremony, making it feel like a personal concert, and then completely transformed the reception into the best party we’ve ever had. By the end of the night, he told us he had never seen a dance floor so packed — and while we do have some amazing friends and family, his energy was the real reason no one left the floor. People are still talking about him to this day. Hiring him was hands down the best decision we made.

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[field title=”Special Detail #2″]Golf Elements:
Golf has always been one of our favorite shared hobbies — since the day we met, we’ve loved traveling together to play new courses. It felt only natural to get married at a country club and one of our favorite courses in Palm Springs. We wanted to weave that part of our story into the design in a subtle, elevated way.

We created a custom seating chart, drink menus, and personalized golf balls as guest favors, which turned out even better than we imagined. The touches felt thoughtful and personal without being over-the-top — the perfect reflection of us as a couple.[/field]
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Club Kula: Our venue had an indoor space perfect for an after-hours celebration, so we turned it into “Club Kula” — our own late-night party spot. We served In-N-Out, brought in DJ lighting, string lights, and another dance floor, and handed out custom trucker hats and LED light sticks with the “Club Kula” logo. Temporary Tattoos: I wanted to add something playful and unexpected to our reception, and stumbled upon a bride on TikTok who created a tattoo station for her guests. I instantly loved the idea and decided to make it our own. My friend and I designed a set of custom temporary tattoos that represented our relationship — little icons, sayings, and inside jokes. We set up a “tattoo station” during the reception, and it was an instant hit. By the end of the night, nearly everyone was tatted up, and the photos were hilarious. The Kula Chronicle (attached): Because our wedding was a destination celebration, we wanted to make our guests’ welcome bags feel extra special. I designed a custom newspaper called The Kula Chronicle — complete with our love story, weekend itinerary, fun facts, and photos. It was such a unique touch, and guests absolutely loved it. Seeing everyone post photos of themselves reading it on social media was one of my favorite moments of the weekend.

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An Effortless Study in Soft Luxury and Organic Romance at Castell de Sant Marçal

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Soft hues of white, with pops of light pastel colors of Green, Pink, and Orange, with hints of gold.

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The vibe/vision was a once-in-a-lifetime event that felt elegant and effortless. Everything was designed to have a soft feeling of luxury. Watercolor elements, soft fabrics, and organic floral arrangements all enhanced this vision.

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The bride wore a Romona Keveza gown from Maggie Louise Bridal.

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Floor-length black gowns chosen by each bridesmaid themselves.

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Formal Black Tuxes

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Guests were greeted at Cocktail Hour by Sangria (which also served as the Escort Card Station) and Gin Fizz Cocktails. They also enjoyed passed appetizers of: Iberian ham’s shavings with coca de vidre and tomato Cured Salmon dice with dill mustard Prawn tartare with sichimi and seaweed bread Idiazabal toast with confit leek,praliné and a hint of lemon *Coca with anchovy, raspberry and basil *flat bread Steak tartare roll with smoked butter Foie micuit with fig marmalade and pistachios Our “patata brava” Asparagus tips with bacon and parmesano Duck gyoza with strawberry hoisin and black garlic Prawn breaded with kimchi mayonnaise Croquettes Chicken with manchego cheese and Shiitake with coconut Mollete with porcini, brie, spinach, and oregan oil For dinner guests were served: a starter of Burrata, fennel, candied pumpkin, baby spinach, and pumpkin seeds salad. a choice of: Filet with mashed potatos and Oporto sauce Sea bass “corvina” with creamy potatoes, mushrooms and roast juice Zucchini cannelloni stuffed with small vegetables with aromatic oil before the wedding cake, Passionfruit cream with coconut ice cream, raspberries, and mint sorbet was served as a palette cleanser Burgers and Pizza was served as a late night snack during the disco portion of the evening.

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The Bride carried a bouquet of white orchids. Bridesmaids carried bouquets of white calla lilies. The ceremony’s floral design was designed to mimic a garden full of flowers. A variety of white flowers in lush greenery lined the aisle and surrounded the couple at the altar. Reception flowers were low and lush arrangements of white and green hydrangeas (the bride’s favorite!) designed to create an intimate atmosphere for guests to enjoy each other’s company during dinner.

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A three-tiered modern style cake, with fresh flowers as decoration. The flavor was lemon, Greek yogurt, and berries.

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The bride walked down the aisle with her father to “Can’t Help Falling in Love” by Elvis Presley (String version). The Newlyweds left the ceremony to the String Version of ” You Are the Best Thing” by Ray LaMontagne

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The couple’s beloved dog (Luke), who could not attend the wedding in Spain, was featured through a watercolor portrait on several items: the RSVP card, stir sticks, and table numbers.

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After the couple’s toast the everyone at the party was given orange and white pom poms, and the crowd sang “Rocky Top” in tribute to the Bride and Groom’s alma mater: The University of Tennessee

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At the disco after party, guests enjoyed a mechanical bull as they danced the night away under the disco balls to a DJ. The bride changed for this party and also cut her hair right before she came out.

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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Bella Baxter

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A French Riviera Garden Romance Overlooking Baie de Villefranche at Domaine du Mont Leuze

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White & green

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A beautiful ceremony in front of the “Baie de Villefranche”, on the French Riviera, and a fun couple session at the venue, that’s exactly what the bride and groom had in mind for their wedding at Domaine du Mont Leuze. Based on these vibes, Joelle from Shades Waves designed and created beautiful and delicate “French garden style” decor.

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The fantastic dinner was prepared by Gaudefroy Receptions, and the cocktails were so good!

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The Floral French Riviera team, led by Vanessa, designs stunning and elegant weddings with a garden style.

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The wedding cake is a typical French “Croquembouche” presented during the after-party, so fun!

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These Vendors are members of our Little Black Book.
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Thomas Audiffren

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Petit Bouquet

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A Timeless Tuscan Romance at Villa Mangiacane, Inspired by the Enduring Beauty of Michelangelo

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[field title=”Wedding Colors”]Our wedding colors were green, white, cream and blush pink[/field]
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Romantic, classic, and timeless — these were the guiding words behind Leticia and Allan’s unforgettable wedding in the heart of Tuscany. The celebration took place at Villa Mangiacane, a breathtaking estate designed by Michelangelo over 500 years ago. With the rolling Tuscan hills as a backdrop and the golden Italian light pouring in, their vision came to life effortlessly. Inspired by the natural elegance of the countryside, they chose a refined palette of cream, white, and blush florals, paired with soft candlelight and thoughtful details that celebrated both intimacy and romance.

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[field title=”Proposal Story”]In the summer of 2023, Allan proposed to Leticia during a serene horseback ride through the mountains of Montana. As they rode along a quiet trail at Lone Mountain Ranch, surrounded by pine trees and sweeping views, Allan paused, got down on one knee, and asked her to spend forever with him. Without hesitation, Leticia said yes. That night, as if the universe were celebrating alongside them, the sky lit up with the Perseid meteor shower — a dazzling display that made the moment feel written in the stars.[/field]
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Leticia wore a dramatic Pnina Tornai ball gown with a statement bow — a bold and elegant choice that wowed guests and, most importantly, her groom. “Everyone loved my dress,” she laughs. “Including my fiancé, who had to carry the heavy gown all the way from New York to Tuscany!” Allan agreed it was all worth it the moment he saw her. The gown’s dramatic flair made their first dance feel like a scene from a movie, twirling across the floor under the open sky. During dinner, Leticia changed into a sleek halter gown by Galia Lahav—an effortlessly chic silhouette that allowed her to move, dance, and celebrate the night in comfort and style. The satin fabric glowed softly under candlelight, and the open back and sculpted fit added a modern edge to her bridal look. It was the perfect contrast to the dramatic ball gown she wore earlier, showing off a second side of her bridal personality: relaxed, radiant, and ready to party.

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The bridesmaids, the bride’s two sisters, wore white, floral gowns from Milla.

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The Groom wore Ralph Lauren, Purple Label, to the welcome dinner and the wedding day.

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The evening began with a beautiful cocktail hour featuring signature his-and-hers drinks: a spicy margarita for the bride and a gin basil gimlet for the groom. Guests sipped and mingled as the sun dipped behind the Tuscan hills, setting the tone for an evening filled with joy, elegance, and unforgettable flavor. Galateo Catering brought the culinary vision to life with a menu that was as refined as it was delicious. A curated selection of ten hors d’oeuvres was passed around, each a small masterpiece. Guests delighted in brioches with rosemary paté, smoked salmon blinis, warm bignet mignon with truffle and cheese, and mini quiches with Greek feta, olives, and rosemary. Delicate tartlets of veal tonné with Pantelleria capers and quail egg foam with truffle caviar offered rich, savory notes, while crispy fried sage leaves and zucchini flowers added a touch of golden crunch. Rounding out the bites were spicy veal meatballs and mini ravioli stuffed with burrata and pesto—a perfect blend of Tuscan tradition and refined indulgence. For dinner, guests started with a vibrant seabass and salmon ceviche with grapefruit and vegetables, while the vegetarian option featured a delicate tomato water with a burrata quenelle. The second course was a standout: fresh paccheri pasta with saffron cream, confit Pachino tomatoes, and asparagus tips — the perfect summer dish, light yet full of flavor. For the main course, guests chose between tender veal fillet or seabass with seasonal vegetables, while vegetarians were served a comforting and elevated eggplant parmigiana. The meal was complemented by two exceptional wines from the Antinori family estates: the Conte della Vipera 2023 from Castello della Sala in Umbria IGT, and the Botrosecco 2022 from Le Mortelle Estate in Maremma Toscana DOC — selections that perfectly captured the spirit and sophistication of the evening.

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[field title=”Florals & Decor”]The floral and décor design was a true extension of the romantic, timeless feel of the day. Cream, white, and soft blush roses spilled generously along the aisle, while lush greenery framed the entrance to Villa Mangiacane, drawing all eyes to the historic façade where the ceremony took place.

Oversized arrangements in classic urns added elegance, while crystal chandeliers floated above the long reception tables, casting a warm glow as the sun set over the Tuscan hills. Tables were dressed in crisp white linens with soft sage-green napkins, gold-rimmed glassware, and delicate floral runners, creating a setting that felt both regal and intimate.
Every detail — from the candlelit dinner to the antique-inspired lounge vignettes — reflected a deep sense of romance, sophistication, and effortless Italian charm.[/field]
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The evening concluded with a live millefeuille wedding cake presentation — a showstopping moment that combined tradition, theater, and sweetness in one.

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[field title=”Readings, Ceremony Music, Reception Songs”]The entertainment flowed beautifully throughout the day, setting the perfect tone for each part of the celebration. A string quartet played during the ceremony, filling the courtyard with emotion as Leticia walked down the aisle to Hallelujah. They continued into cocktail hour with a mix of classical and contemporary favorites, including a moving rendition of Yellow by Coldplay. As the sun began to set, the incredibly talented Assya Live Band brought the dinner to life with a dynamic setlist featuring hits from ABBA, Queen, and other timeless crowd-pleasers. After dinner, guests were invited into the villa’s wine cellar, where the DJ took over and kept the dance floor full well into the night.[/field]
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“It’s hard to choose just one favorite moment,” Leticia reflects, “the day was filled with so many unforgettable memories.” But standing under the chuppah, surrounded by loved ones and the sound of birds chirping in the Tuscan air, felt sacred and surreal.

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The ceremony brought not only beauty but also lighthearted, symbolic moments. During the traditional circling, Leticia kept stepping on her veil, and Allan’s tallit kept falling off — they had to help each other out mid-circle, laughing through the chaos. Their rabbi smiled and said, “The tallit is made for two people — it’s not stable when you’re apart.” It was the perfect metaphor: marriage is about supporting one another, even in the smallest, silliest moments.

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One of the absolute highlights of the night was our first dance — a choreographed performance to Can’t Take My Eyes Off You. We had practiced for nearly a year, and when the moment finally arrived, everything fell into place perfectly. Everyone loved it, and we were bursting with happiness (and a little relief!) as we nailed every step. It was the perfect mix of fun, flair, and emotion — a moment we’ll never forget.

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5 Questions Most Wedding Guests Will Ask + How To Answer Them

If there’s ever a time that you don’t want to be bogged down with questions… it’s while you’re planning your wedding. But chances are, you’re going to have a handful of guests checking in with you. Do your best to avoid every guest (and their mama) calling and texting you by providing this info clearly for them. Keep reading for some of the most common questions guests ask and how to handle them!

Can I bring my kids?

This can be such a tough one! Where do you draw the line? Do you feel OK having close family children in attendance (hello adorable flower girl and ring bearer!) but you’d rather not have all of your friends with their little one’s in tow? 9 times of out 10 most guests with kiddos prefer to leave them at home so they can fully enjoy the evening. When it comes down to it, this is your Big Day and you can do what you want, but be prepared for some guests to spring this question on you.

While the obvious solution is to put ‘no kids’ on your wedding invitation, it might not be the vibe your hoping to send when your guests open up that envelope. Here are a couple other ways to say no kiddos allowed:

The way you address is your invitations is a subtle way to get this point across. Address the invite to the adults only, rather than “The Smith Family”. This leaves room for questioning still, so take it a step further with the approach below.

Another option is to include a wedding website link with more details, where you can address that this event is for big kids only. Some positive ways to word it:

“We look forward to celebrating with you! Kick your shoes off and enjoy a relaxing kid-free evening with us.”

“To give all our guests the opportunity to let their hair down and have a good time without having to worry about little eyes and ears, we politely request no children.”

Ceremony Only: “Children are welcome to the ceremony, however to allow all of our guests to enjoy an evening of relaxation, we politely request adult attendance only.”

Can I bring my new bae?

You already had to cut down your guest list and shave off Aunt Suzy and Cousin Jon… but now your college girlfriend wants to bring her new bae—who you’ve never met before? Yikes. While you want each invited guest to have a great time, plus ones can get out of hand if you’ve got a lot of single ladies and gents in attendance.

Just like the no kids announcement, a wedding website is a great place to house this info. If you’d rather not have complete strangers witness your I dos, make sure this is clear.

If you are OK with it, simply address with “& guest”!

What should I wear?

First, get familiar with traditional wedding attire wording for invites. Our friends at Shutterfly have a great rundown:

Black tie (tuxedos and formal gowns)
Formal, black tie optional (suit and tie and dresses)
Semi-formal (suit and tie and cocktail dresses)
Cocktail attire (suits and party dresses)
Beach or garden party attire (summer suits and summer dresses)
Casual (button down shirts or polos and summer sundresses or a skirt or pants with a nice blouse)

It’s always a good idea to make this clear right on the invitation but you can also add this info on your wedding website, too.

For Destination Weddings

Do you have a room block?

If you’ve already secured a room block, make sure to provide this info for your guests. This can go right on the invitations, or your wedding website if you wish to provide more detailed info. Things to include:

Travel dates (when your room block time period begins and ends)
# of rooms available
Types of rooms available
Rates

What do you recommend to do in the area?

Your wedding website is also a great place to put this info! This is especially helpful if your guests will have ample time to themselves before and after wedding events such as a rehearsal or welcome dinner or a farewell brunch.

Extra Steps

Lastly, if you’d rather not be the go-to for guest questions, kindly ask a member of your bridal party if they can help by being the point of contact and if they are OK with you putting their email or phone on your wedding website.

If you do prefer to be the contact, you can also simply list your email only rather than your phone number, which will deter guests from calling or texting you randomly when you’re in the middle of a dress fitting or a cake tasting. No one likes to be interrupted when they’re eating cake!

A Heavenly Study in Modern Elegance at The Four Seasons Hampshire, England

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Our beautiful bride Jessie said she “knew from the very beginning that she wanted the wedding design colours to include neutrals, soft pinks and whites.” Hannah Hope from Hannah Hope Events brought Jessie’s vision to life, incorporating whites, nudes, and blush tones, keeping the design simple, romantic,c and very elegant. “Nothing too over the top or bold, just a beautiful, modern design,” says Hannah.

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Hannah loved seeing Jessie & Ben’s wedding design truly come together during their first sampling day, “where we brought together the flowers, chairs,s and all of the tablescape details. Even though Jessie & Ben thought they knew exactly what they wanted, it was only when seeing elements like the flowers, chairs & tablescape details together that they made their final choices and were surprised by what they chose. This is one of the main reasons, as a wedding planner, that I suggest a sampling day to my couples – it’s always worthwhile and a great way to see your wedding vision brought to life!” Jessie: “When Ben first saw the ceremony set up, he said the word that kept coming to mind was ‘heavenly,’ and I agree, it was truly breathtaking. The same can be said for the wedding breakfast and party design. My mouth dropped open when I saw the room for the first time,e and I was speechless. We didn’t really have too much of a vision, but the way our wedding was designed by the team was actually everything I wanted without even knowing it! I still look at our photos and can’t believe that it was our wedding, the design was like something you see on TV or in magazines. “

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Jessie shares their romantic proposal story: “Ben proposed to me on the 17th November 2023 at Claridges Hotel in London (an iconic London landmark and one of my bucket list hotels!) It was very low-key, which is what I wanted, seeing that we are both shy and hate attention! We originally had booked to stay at another hotel in Canterbury, but Ben called me a couple of weeks before asking what I thought about staying at Claridges instead, as it was getting close to the festive season, which is the best time of year to see Claridges, plus I had always wanted to stay at Claridges. Of course,e I said yes! He picked me up from work and drove us into London. He is usually quiet; however, looking back, he was way quieter than usual! We had a lovely dinner, but again, looking back, Ben didn’t finish his meal, which is unheard of… I now know why! We went back up to our room after dinner,r and the next moment, Ben was down on one knee. After I said YES, we spent the next couple of hours calling our friends and family to share the wonderful news with them. We spent the following morning in London before going home to my parents, where a small surprise celebration had been planned. It was a wonderful, surreal,l and magical weekend.”

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[field title=”Wedding Gown”]

From Jessie: “My wedding day gown was Pronovias. I had tried on about 15 dresses beforehand, and I never had’the feeling’ you are meant to have when you find ‘the one. ‘ However, with my wedding dress, I had that feeling instantly. I didn’t want to take it off, also my mum, mother-in-law, and sisters loved it,t which was really important for me. I felt the dress had enough detail without being too much; the lace on the train and the train itself were my favourite parts. My evening/party dress was from Meshki’s bridal collection. I knew that I wanted something completely different from my daytime gown. I ordered about six different evening options, and again, I knew instantly that once I tried on this dress, it was the one. I loved the sparkle and halter neck, completely opposing the wedding dress. “

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[field title=”Bridesmaid Dresses”]

From Jessie: “The bridesmaid dresses were from a brand called Tripletta Bridal. I had envisioned the kind of dresses I wanted my bridesmaids to wear, created pinterest boards but couldn’t find the style I envisioned, anywhere, until I found Tripletta Bridal on Instagram. The exact style of dress I wanted was there! Myself and my bridesmaids went to their showroom and each one of my girls looked amazing in the dress. My bridesmaids were a range of ages, and the dress worked for each one of them. I couldn’t have been happier with the,m and the girls all feel the same.”

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[field title=”Groomsman Attire”]

From Jessie: “Ben’s suit was Tom Ford. Ben knew he wanted a sharp, designer suit, and of course, with Tom Ford known ticked all the boxes. We were shopping while on holiday in Paris when we walked past a Tom Ford store, so we went in to have a look. Ben tried on one of their suits and instantly knew that it was the one. The first one he tried on ended up being the suit he walked away with. We were leaving to go home the next day, so they had it tailored straightaway, and it was waiting for us back at our hotel within a matter of hours.”

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[field title=”Food & Drink”]

Hannah shares some details on the delicious menu for Jessie & Ben’s wedding: “When Jessie & Ben chose Four Seasons Hampshire as their venue, I knew they were in safe hands with Chef Talha and his team when it came to food. Jessie & Ben didn’t want anything too fussy when it came to the menu and wanted to ensure it was good quality food that everybody would enjoy. We began with canapés in the garden,n including Prawn Tempura with a Tarragon Aioli and a Cheese & Pear Tartlet with a Chilli Grape Chutney. Followed by three-coursese candlelit meal served in the ballroom. Starter: Mushroom Tempura crispy shredded mushroom tempura with nahm jim dressing. Main: Beef Fillet, double potatoes, green asparagus, mushroom purée, truffle juice.s Dessert: Oven Baked Blueberry Cheesecake mix berry compote. Guests were then served Beef sliders, Chicken Slides, and Fish & Chips whilst partying away on the dance floor!

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[field title=”Florals & Decor”]

A Touch of Kent brought Jessie & Ben’s floral design vision to life: “Jessie and Ben envisioned a neutral palette filled with soft, harmonious tones. To bring this to life, we combined White Dove roses for a gentle white, Dorchester roses for a delicate blush accent, and Quicksand roses for a refined nude hue. Each rose was carefully reflected to add a luxurious, modern finish. These were styled alongside mophead hydrangeas, elegant white delphiniums, ruffled peonies, and trailing white amaranthus to achieve a graceful, draping effect. In total, more than 5,000 stems were used to create their floral design.”

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[field title=”Wedding Cake”]

From Hannah: “To complement the simplicity and understated design of Jessie and Ben’s wedding, we opted for a simple four-tier wedding cake delicately dressed with gorgeous blush, nude, and cream roses. The final chosen flavours were Vanilla, Chocolate, Peach, and Lemon Drizzle.”

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[field title=”Readings, Ceremony Music, Reception Songs”]

From Hannah: “After choosing Four Seasons as their venue, Jessie & Ben’s vision was to get legally married in the Walled Garden with all of their friends and family. As the planning went on and we discussed what their ceremony would look like, they decided to have their formal, legal ceremony in a Church the day before to ensure they could personalise their Walled Garden ceremony as much as they could and give them the option to include hymns and religious readings throughout and be led by their Pastor.”

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[field title=”Special Detail #1″]

Jessie’s highlight of the day: “It is too hard to pick one highlight of the day! My favourite moments include: Being with my bridesmaids and mums in the morning, having breakfast, getting ready, and seeingeveryone’ss hair & make-up and final outfits come to life. Another highlight was, of course, reading the ceremony by ourselves and Ben reading our vows to one another. I also loved seeing the dinner and evening party set up for the first time – an indescribable feeling! My dad’s and Ben’s speeches were amazing and stand out, and then of course partying as Mr and Mrs Johnson! It was truly magical!”

[/field]
[field title=”Special Detail #2″]Jessie shares details of their legal wedding the day before & intimate dinner party: “We had gotten legally married in a church the afternoon before, surrounded by our closest family members. We all travelled up to the Four Seasons Hampshire after the service. We then enjoyed an intimate dinner together – welcoming our families to the hotel while celebrating our legal marriage. It felt so special to be surrounded by our closest family members in such a beautiful room. I chose a simple white dress from Zara for the occasion.[/field]
[field title=”Special Detail #3″][/field]
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A Summer Celebration with a Black-Tie Cowboy Twist and Western Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

The bride wanted lots of color for this summer wedding! Her bridesmaids’ dresses and florals incorporated yellows, oranges, blues and greens. For the table settings she leaned into more earthy browns and taupe to let the florals shine!

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[field title=”Design / Vibe / Vision”]

Our wedding celebrated the rugged romance of the West with a black-tie cowboy twist—an elegant mix of refined details and playful ranch-style flair. Every moment was designed to feel both timeless and deeply personal, blending sophistication with adventure and the western environment.

[/field]
[field title=”Proposal Story”]

In the northern part of Norway, along the dramatic cliffs of Lofoten, we rode horses beneath the midnight sun. Griffin dropped to one knee overlooking the endless sea, and Kirsten said “yes” before we braved a three-hour dinghy ride through an arctic storm—an unforgettable adventure that set the tone for our life together.

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[field title=”Wedding Gown”]Kirsten’s gown was a blend of classic romance and modern detailing, perfectly echoing the landscape around us. She discovered it after months of searching and knew instantly it was “the one” when she slipped it on.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore chic, understated dresses in earthy tones that harmonized with the natural surroundings. Each silhouette was chosen to feel effortless yet elegant, allowing the women to shine as individuals while complementing the overall vision.[/field]
[field title=”Groomsman Attire”]The groomsmen brought western polish to the black-tie look with sharp suits paired with cowboy boots and bolo ties. It was a playful nod to the wedding theme that balanced sophistication with personality.[/field]
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[field title=”Food & Drink”]Guests enjoyed a farm-to-table inspired menu that highlighted fresh, local ingredients with a refined twist. Signature cocktails paired with late-night bites kept the energy high well into the evening.
[/field]
[field title=”Florals & Decor”]Our décor blended natural textures with refined touches—lush greenery, seasonal blooms, and soft candlelight against rustic wood. The result was a romantic, elevated western atmosphere that felt both intimate and breathtaking.[/field]
[field title=”Wedding Cake”]We skipped the traditional wedding cake and instead treated guests to a playful affogato bar. Served from a vintage green ice cream truck, it became one of the most talked-about (and photographed!) details of the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our ceremony was set to timeless strings that carried a sense of intimacy and reverence. The reception playlist balanced classics with high-energy favorites, creating a joyful, dance-filled celebration under the stars.[/field]
[field title=”Special Detail #1″]As we shared our first kiss as husband and wife, horses ran past in a breathtaking moment straight out of a movie. Cowboys then surprised guests with a live horse show, complete with a cattle dog skillfully rounding them up—an unforgettable spectacle that left everyone in awe.[/field]
[field title=”Special Detail #2″]A mechanical bull stole the show at our reception, bringing out laughter and friendly competition. From our little nieces and nephews to Griffin’s grandfather, everyone took a turn, making it one of the most talked-about highlights of the night.[/field]
[field title=”Special Detail #3″]Instead of a single-day affair, we hosted a four-day celebration that brought together family and friends from every chapter of our lives. The extended time gave everyone the chance to truly connect, turning our wedding into an immersive, joy-filled reunion.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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Diamond Cross Ranch

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Delicate Romantic Elegance with a Summery Palette of Bold Beauty and Soft Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]

I wanted the palette to feel summery, bright, and floral to complement the beauty of the venue. My family wore shades of pink and orange, which brought so much warmth and joy to the whole atmosphere. I loved how everything felt vibrant but still soft and romantic.

[/field]
[field title=”Design / Vibe / Vision”]

The overall vision was delicate romantic elegance. I wanted everything to feel soft and timeless, but with touches of bold beauty. The regal setting of the villa brought a natural sense of grandeur, which was balanced by the lightness and softness of the florals. It felt elevated but intimate, and completely true to us.

[/field]
[field title=”Proposal Story”]

Oleg proposed at our getaway home out east in Long Island the night before New Year’s Eve. He knew how much it meant to me to have family involved, so he planned a perfect private moment in our backyard, just the two of us. Afterwards, we got to celebrate with our closest people. It was thoughtful, intimate, and exactly right.

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[field title=”Wedding Gown”]I wore a custom Oscar de la Renta gown paired with classic Manolo Blahnik heels. Oleg wore Ralph Lauren from head to toe, and he gifted his two groomsmen matching Ralph Lauren bow ties. Both our mothers also wore Oscar de la Renta, which felt so special and elegant. My matron of honor, who is also my sister, wore a beautiful dress by Bernadette, and my cousin, who was my bridesmaid, wore a gown by V. Chapman. Every look felt personal and intentional, and it all came together so naturally with the setting.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

One of the best parts about having a wedding in Italy is, of course, the food. We had classic Italian dishes throughout the night, from beautiful meats and cheeses to fresh pastas, panzanella salad, and Florentine steak. We also had two signature cocktails that made the night feel even more personal. The Hughie Spritz was a Hugo Spritz inspired by our golden retriever, and the Double O Seven was a dirty martini, which is Oleg’s favorite, and a little nod to both of our names starting with O.

[/field]
[field title=”Florals & Decor”]Flowers were one of the most important elements to me, and they turned out even more beautiful than I imagined. We had the most stunning arrangements outside the church in shades of pink and lilac with soft hints of green, which set the tone perfectly. Florals carried throughout the day, from cocktail hour to the reception, where they adorned all the tables and the band stage. For the overhead decor, we kept it whimsical with fairy lights strung around the entire outdoor reception area. It created such a romantic and magical atmosphere once the sun went down.[/field]
[field title=”Wedding Cake”]

For dessert, we had the traditional Italian wedding cake, which was such a fun moment. My husband and I actually assembled it ourselves on the dance floor in front of all our guests, and it was such a joyful and memorable part of the evening.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]This celebration unfolded over three unforgettable days — beginning with an Italian-inspired welcome dinner, followed by the wedding day itself, and closing with a chic pool party that brought everyone together one last time.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Happy Moments Collector

View Portfolio

A Black-Tie Evening of Candlelit Elegance and Modern Romance at Boston Public Library

[section title=”The Planning”]
[field title=”Wedding Colors”]A timeless palette of black and white with touches of greenery.[/field]
[field title=”Design / Vibe / Vision”]

Classic black-tie elegance with modern touches, set against the historic beauty of Boston. The evening combined grand architecture, candlelight, and custom lighting to create a warm, intimate atmosphere.

[/field]
[field title=”Proposal Story”]On the anniversary of their first date, Eddy surprised Jenny with a Nantucket getaway — one of their favorite destinations. After dinner at Galley Beach, he proposed surrounded by family and friends who had traveled in to celebrate for the weekend.[/field]
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[field title=”Wedding Gown”]

Jenny wore a stunning gown from Flair Boston — timeless, elegant, and perfectly suited for the grand ceremony. Later, she surprised guests with a chic second look: a sparkling, modern gown that set the tone for the celebration.

[/field]
[field title=”Bridesmaid Dresses”]Jenny’s bridesmaids wore sleek black gowns, echoing the formal and timeless black-tie aesthetic.[/field]
[field title=”Groomsman Attire”]

The groomsmen wore classic black tuxedos, perfectly complementing the sophisticated city celebration.

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[field title=”Food & Drink”]Guests enjoyed an elevated, synchronized dining experience curated by The Catered Affair, paired with signature cocktails.[/field]
[field title=”Florals & Decor”]

The reception design centered on white florals with lush greenery, candlelight, and custom lighting that transformed the Boston Public Library into a romantic, glowing setting.

[/field]
[field title=”Wedding Cake”]A multi-tiered cake by The Catered Affair reflected the elegant simplicity of the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple exchanged vows at St. Ignatius on the Boston College campus, with a Mass performed by Eddy’s former football chaplain — a deeply personal touch that tied back to their shared alma mater.

[/field]
[field title=”Special Detail #1″]An electric violinist filled the library with music during dinner, creating an unforgettable energy.[/field]
[field title=”Special Detail #2″]

Eddy’s best man was his best friend and former teammate, Green Bay Packers running back AJ Dillon.

[/field]
[field title=”Special Detail #3″]Jenny’s outfit change — from a timeless ceremony gown to a sparkling second look — brought a burst of modern glamour to the black-tie evening.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

StopGoLove Films

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Petit Bouquet

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A Romantic Celebration Blending Timeless Tradition and Modern Refinement at Four Seasons Boston

[section title=”The Planning”]
[field title=”Wedding Colors”]Shades of pink, rose, white, and soft greens [/field]
[field title=”Design / Vibe / Vision”]

Sonia and Andrew’s romantic, timeless Boston celebration blended tradition with elevated, modern touches. Their design emphasized soft, ethereal tones layered with structured elegance, ensuring the day felt both classic and personal.

[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride wore the Alexandra gown by Monique Lhuillier, a drop-waist lace ballgown with a high-neck lace overlay. The timeless silhouette evoked old-world bridal style with a touch of modern versatility, as the lace topper came off after the first dance for a subtle second look.[/field]
[field title=”Bridesmaid Dresses”]

The bride’s sisters and sister-in-law wore gowns in varying shades and styles of blush pink, creating a soft, romantic palette that highlighted their individuality while staying cohesive.

[/field]
[field title=”Groomsman Attire”]The groom wore a custom tuxedo from Mr. Sid in Newton. The groom’s ivory jacket and black bowtie were classic yet fresh, perfectly complementing the bride’s gown.[/field]
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[field title=”Food & Drink”]

It was important to Sonia and Andrew to share a private moment, enjoying their first meal as husband and wife before cocktail hour began.

[/field]
[field title=”Florals & Decor”]Ceremony florals highlighted the grandeur of the historic Boston church with tall blush and ivory arrangements and a sea of candles leading to the altar. At the reception, floral linens, tailored draping, and lush garden-inspired arrangements of roses and greenery created a romantic, candlelit atmosphere. The design balanced softness with edge, blending light blush blooms with darker linens for a layered, timeless look.[/field]
[field title=”Wedding Cake”]

A four-tier white cake adorned with delicate sugar flowers was displayed atop a bed of fresh blooms, echoing the romance of the day.

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[field title=”Special Detail #1″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

StopGoLove Films

View Portfolio

Petit Bouquet

View Portfolio

An Open-Air Autumn Celebration of Earthy Elegance at Parrish Art Museum

[section title=”The Planning”]
[field title=”Wedding Colors”]

Earth tones and a golden sunset palette. Green, taupe, amber, blush, marigold.

[/field]
[field title=”Design / Vibe / Vision”]

Seasonal richness. A design that leaned into warmth and echoed the natural landscape. This open-air celebration embraced warmth and earth tones. Whimsical florals in golden hues of amber, blush, and marigold, natural wood tones, and gold trim accents. Woven baskets overhead tied in the details and made the room glow. The dance floor was enhanced with whimsical greenery and twinkle lights behind the entertainment.

[/field]
[field title=”Proposal Story”]

Ross proposed to Nicki on the beach in Southampton with a stunning setup of white florals and candles set around a picnic blanket with white and cheese. Once Nicki realized what was happening, they shared a few beautiful moments soaking it all in before Ross got down on one knee and asked her to marry him.

[/field]
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[field title=”Wedding Gown”]Sareh Nouri[/field]
[field title=”Bridesmaid Dresses”]Assorted styles[/field]
[field title=”Groomsman Attire”]Jacket – Victor from Rothmans
Pants – Hugo Boss
Shoes – Gucci[/field]
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[field title=”Food & Drink”]

Cocktail hour was filled with passed food and beverages of all the couples’ favorite items. “Cocktails with the Florins” was a featured tag on their signature drinks. The cocktail stations featured their love of pasta, sushi, dumplings, and Mexican cuisine. Guests mingled and browsed the art inside the museum.

[/field]
[field title=”Florals & Decor”]

The floral and decor were set to feel elevated, intentional, and relaxed. Every detail, from layered linens to taper candles tucked between seasonal blooms, a mixture of table top rotation between tables to create a movement in the room, was designed with intention.

[/field]
[field title=”Wedding Cake”]

A naked peach, blackberry, and almond cake with blackberry jam and thyme Swiss from From Lucie bakery.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The couple spends a couple of summers in the Hamptons yearly at their family home, so they enjoyed celebrating their wedding weekend in a place that was so special to them!

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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An Art-Filled Celebration Inspired by Wildflowers, Friendship, and a Whirlwind Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]White, blue, pink, green, yellow, purple[/field]
[field title=”Design / Vibe / Vision”]

Delightfully colorful, candid, and romantic, LJ and Landry’s wedding mirrored the ease and joy of their whirlwind love story. Custom artwork by a close friend was featured throughout the paper goods — original paintings created while the couple was dating, inspired by the wildflower bouquets Landry used to pick and leave on LJ’s windshield.

[/field]
[field title=”Proposal Story”]LJ had all but sworn off dating when she met Landry at summer camp. Landry was new that year and quickly earned the respect of his peers. He hadn’t planned on dating anyone either, but when the two met, everything changed. Within a week, they had developed crushes, shared deep conversations, and officially began dating. Between nights of two-stepping and morning coffee dates, they were building the foundation for a strong relationship. Six weeks in, LJ and Landry had a heart-to-heart about their future and realized they could both see themselves getting married. A few months later, after relocating to Nashville, Landry proposed at Percy Warner Park by the lake. “It was the most perfect surprise,” LJ recalled.[/field]
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[field title=”Wedding Gown”]

As LJ walked down the aisle, a gentle mist began to fall, adding a magical, ethereal quality to the moment. “I felt like my loveliest, most confident bridal self,” LJ shared, noting that her dream gown was, in fact, the very first one she tried on. “She’s classy, simple, elegant, elevated, and perfect to me.”

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[field title=”Food & Drink”]Signature cocktails for the evening included classics like the old-fashioned and Hugo spritz.[/field]
[field title=”Florals & Decor”]

Vibrant floral arrangements marked each space, from ceremony to reception, highlighting this love of wildflowers. The ceremony took place on a stone platform in the middle of a lush garden, where flowers spilled from stone planters in artful, color-blocked designs.

[/field]
[field title=”Wedding Cake”]The couple’s stripped-down wedding cake featured fresh fruit decor like grapes, oranges, strawberries, and limes.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple held a Christian ceremony, partaking in communion, exchanging vows, and washing one another’s feet as a symbolic act of mutual service in their marriage.

[/field]
[field title=”Special Detail #1″]Embracing the energy of Nashville, with a live band and lively spirit, the couple brought their dancing backgrounds to the forefront with a fun, energetic first dance that set the tone for a celebration full of movement and joy.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Handmade, Heritage & High Style in Mallorca at Finca Biniagual

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette was rooted in the island’s landscape — vineyard greens and soft creams, with bold strokes of burgundy woven through the florals, creating a timeless balance of earthy and romantic tones.

[/field]
[field title=”Design / Vibe / Vision”]Design: Sculptural and organic, with natural Mallorcan textures at the heart — terracotta heirlooms, stone ceramics, and cascading fabric installations. Minimalist floral work emphasized form over abundance, pairing single stems with structural blocks and artisanal ceramics. Every detail was intentional, poetic, and rooted in place.

Vibe: Intimate yet cinematic. A hidden village street transformed into a glowing banquet hall, filled with candlelight, laughter, and music. Couture met tradition: a Vivienne Westwood gown beside terracotta pots from the family villa, a rare Lancia Thema roaring into a rustic courtyard. The atmosphere blended high fashion, heritage, and warmth.

Vision: To create a wedding that was both deeply personal and visually unforgettable. The couple wanted Mallorca itself to be the canvas — vines, stone, village life — layered with artistic gestures like handwritten vows on scrolls, a handbag-inspired bouquet, and a live painter capturing the essence of dinner. The vision was authenticity elevated: heritage translated into art, memory turned into modern editorial design.[/field]
[field title=”Proposal Story”]

The couple first met on the ski slopes — the bride, visiting from the UK on a family holiday, and the groom, a Dutch ski instructor whose warmth and charm captured her heart. What began as a holiday romance quickly grew into something lasting, carrying them through the years with a bond rooted in adventure and devotion. The groom proposed after a few years together, and what followed was a nine-year engagement — a reflection of their patience, deep connection, and desire to build their life together in their own time. When they finally wed in Mallorca, it was not just a wedding day, but the culmination of a love story that had already proven itself through nearly a decade of shared dreams and steadfast commitment.

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[field title=”Wedding Gown”]

The bride wore a sculptural Vivienne Westwood gown, a piece that balanced timeless romance with couture edge. Its corseted bodice and fluid draping highlighted her silhouette with effortless elegance, while the dramatic fabric folds moved like sculpture in the Mallorcan breeze. True to Westwood’s signature style, the gown carried both strength and softness — a perfect match for a bride who wanted to embody modern artistry while honoring classic bridal tradition. Her look was completed with the handbag-inspired bouquet of burgundy orchids, a playful and fashion-forward detail that felt as though it had stepped straight off a runway.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore silk slip dresses in a soft cream tone, perfectly complementing the bride’s Vivienne Westwood gown. Designed with delicate petal-like appliqués along the straps and sides, the dresses felt both modern and romantic — light, fluid, and effortlessly chic. Their look mirrored the overall vision of the day: sculptural simplicity with subtle, fashion-forward details. Each bridesmaid carried a minimalist bouquet of single stems — calla lilies and alliums — creating a striking contrast to the bride’s bold handbag-inspired bouquet of burgundy orchids. Together, they embodied a harmonious palette of cream, green, and burgundy, tying the bridal party seamlessly into the design of the wedding.

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[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

The Dinner Dinner was created by Organic Chefs Mallorca, whose ethos is rooted in local, seasonal ingredients and sustainable farming practices. Their philosophy of honoring the island through food mirrored the wedding’s design — authentic, organic, and deeply connected to Mallorca. Guests began with rustic sourdough served with ramallet tomatoes and olive oil pressed from the chefs’ own garden, a simple but soulful start that set the tone. The entrée was a slow-roasted tomato confit with creamy stracciatella and basil pesto — fresh, delicate, and full of Mediterranean flavor. For the main course, two options were served. The first, a beef tenderloin with herb-roasted Mallorcan baby potatoes, arugula, Parmigiano, and asparagus finished with Organic Chefs’ sun-dried tomato sauce — hearty, refined, and rooted in the land. The second, a vegetarian option of zucchini and cauliflower prepared with the same island-grown accompaniments, celebrates vegetables with equal artistry. Dessert paid tribute to Mallorca’s traditions with a cacao and carob tiramisú — a reinvention of the Italian classic that highlighted the island’s beloved carob tree. Local wines were poured throughout the evening, from crisp Premsal Blanc to Son Vich rosé, rich reds from Pecat Son Simó Vell, and cava from Albet i Noya, ensuring every sip told its own Mallorcan story. With dinner served along the cobblestone street of Finca Biniagual, under strings of lanterns and the soft glow of candlelight, the menu became more than a meal. It was an experience — a celebration of the island’s bounty, a reflection of the couple’s vision for authenticity, and a memory captured forever by the live painter sketching the essence of the evening.

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[field title=”Florals & Decor”]

The floral and décor design was guided by a philosophy of sculptural simplicity and natural texture, allowing the beauty of Mallorca to speak for itself. Instead of lush, overflowing arrangements, the focus was on form, material, and intentionality. At the ceremony, a draped fabric installation created a soft, ethereal frame. From it, scrolls of paper unfurled with the couple’s handwritten vows, transforming the backdrop into a living piece of art — intimate, poetic, and symbolic. Throughout the celebration, terracotta urns collected from the bride’s family villa were paired with stone-textured ceramics sourced locally, grounding the design in the raw, artisanal craft of the island. The florals leaned into sculptural stems — calla lilies, alliums, orchids — chosen for their shapes and presence rather than sheer volume. These minimalist, architectural elements echoed the stone walls and vineyard rows of Finca Biniagual. For dinner along the cobblestone street, tables were styled with stone blocks holding single stems, clusters of candles, and hand-illustrated menus resting on artisanal ceramic plates. The effect was striking in its restraint: a tablescape that felt more like an art installation than traditional wedding décor, harmonizing perfectly with the lanterns strung overhead and the warm glow of village life. The bride’s handbag-inspired bouquet of burgundy orchids became both a fashion statement and a floral centerpiece of its own, bringing a bold accent to the otherwise neutral palette of cream and green. Together, these design choices reflected the couple’s vision of authenticity, elevated Mallorca’s natural textures reimagined through the lens of modern artistry.

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[field title=”Wedding Cake”]

The wedding cake was treated not as a simple dessert, but as part of the day’s visual storytelling. Displayed on a pedestal and draped in flowing fabric, it mirrored the ceremony backdrop where the vows had cascaded down on scrolls of paper. The folds of cloth framed the cake like an installation, tying together the design language of the entire celebration — sculptural, minimal, and deeply intentional. Its placement became a moment in itself. Guests gathered around as the lanterns above flickered, the fabric moved softly in the evening breeze, and the cake stood as both centerpiece and finale. It was the closing act of a narrative that had begun at the ceremony: fabric, form, and poetry weaving through every chapter of the wedding.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

From the first note to the last dance, music carried the heartbeat of the celebration. A live band played soul classics and 80’s hits throughout the day, setting a rhythm that was both playful and elegant. Guests swayed to Stevie Wonder under the Mallorcan sun, sang along to timeless anthems during dinner, and filled the cobblestone street with laughter and dancing late into the night. The soundtrack gave the entire wedding an atmosphere of joy and movement, balancing fun with refinement. At the ceremony, words themselves became part of the design. The couple’s vows were written in oversized script across the backdrop, framed by soft draping, transforming their promises into both poetry and visual art. Guests didn’t just hear the vows — they saw them, larger than life, as if etched into the fabric of the day itself. Together, the music and the vows created an atmosphere that was immersive, emotional, and unforgettable: a wedding that celebrated not only love but the joy of living it fully.

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[field title=”Special Detail #2″]

The couple’s arrival was nothing short of cinematic. Instead of choosing a traditional vintage car, they opted for something rare and unforgettable — a Lancia Thema 8:32 Series 2 Limited Edition (7/32). With its Ferrari-engine roar and limited-production exclusivity, the car carried both power and heritage. Its deep burgundy tone and sharp lines provided a striking contrast to the sun-bleached stone walls of Finca Biniagual, making it feel as though it had been pulled straight from a film scene. A soft silk drape was tied across the hood, a romantic gesture that softened the car’s boldness and tied it into the wedding’s visual language of fabric and flow. As the bride stepped out in her sculptural Vivienne Westwood gown, the juxtaposition of couture and automotive icon created a moment guests will never forget — one that embodied the couple’s taste for both timeless elegance and unexpected originality.

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[field title=”Special Detail #3″][/field]
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Petit Bouquet

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Soft Garden Blooms Meet Tropical Elegance at the Four Seasons Maui

[section title=”The Planning”]
[field title=”Wedding Colors”]

Slate blue with very light and airy sunset hues in pale pink, pale lavender, creamy white, butter yellow and pops of raspberry.

[/field]
[field title=”Design / Vibe / Vision”]On the pristine shores of Maui, this wedding was a dreamy blend of tropical elegance and garden romance.
Romantic, airy, and elevated were the guiding inspirations for Lisa and Kyle’s Maui wedding vision. Every detail reflected these themes—from the soft, ethereal décor to the sophisticated floral arrangements—creating a day that was both timeless and full of grace.
They exchanged their vows beneath a canopy of plumeria trees at the Four Seasons Resort Maui, standing on a white petal-strewn path and surrounded by whimsical ground florals. In the presence of their closest family and friends, the moment was intimate and serene, with the beauty of nature framing their heartfelt promises.[/field]
[field title=”Proposal Story”][/field]
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Following the ceremony, guests were guided to the Oceanfront Lawn at the Four Seasons Maui, where breathtaking ocean views greeted them. As they entered the lounge area, they were invited to unwind with signature craft cocktails in hand, indulging in small bites of locally inspired cuisine. The gentle rhythm of island tunes by Tad Jennings set the perfect ambiance, allowing guests to savor the moment while surrounded by the tranquil beauty of Maui’s coastline.

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[field title=”Florals & Decor”]

Lisa’s bouquet, a loose and whimsical arrangement, embodied the perfect balance between garden romance and tropical allure. Soft orchids, tulips, lisianthus, and ranunculus intertwined with exotic anthurium, creating an effortless blend of beauty and texture. Every floral detail was thoughtfully composed by the talented Teresa Sena, whispering of both the delicacy of a garden in bloom and the bold spirit of the tropics. They exchanged their vows beneath a canopy of plumeria trees at the Four Seasons Resort Maui, standing on a white petal-strewn path and surrounded by whimsical ground florals. In the presence of their closest family and friends, the moment was intimate and serene, with the beauty of nature framing their heartfelt promises. The Oceanfront Lawn was transformed into an enchanting dining experience, illuminated by woven tiered pendant lights gracefully suspended from brass hooks above the tables. A stunning dining canopy featured a bespoke floral and tropical lighting installation cascading over an impressive twenty-foot table. The tables themselves were elegantly set with modern white plates, gold flatware, and crystal glassware, offering a refined touch. Ceramic vessels held a lush mix of local tropical blooms, including bold anthurium and soft garden flowers like ranunculus, complemented by the warm glow of pillar candles. At the heart of their reception stood a striking, white, round bar—the true focal point of the celebration. Overhead, woven lanterns draped in whimsical vines and romantic florals created a magical, inviting glow.

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[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]In a nod to island tradition and timeless elegance, their seating chart featured beautifully crafted coconut cups. Accented with slate blue details, each coconut cup blended the rustic charm of the tropics with a refined, modern touch. This thoughtful display not only guided guests to their seats but also added a unique, personal element to the day’s décor.[/field]
[field title=”Special Detail #2″]

As part of their warm island welcome, Lisa and Kyle treated guests to a thoughtfully curated “create-your-own” gifting station at their welcome party held at the Maui Brew Co. Beer Garden. Styled like an elegant market display, guests could “shop” for their own treats, selecting from a range of locally sourced products that celebrated the spirit of Maui. The station, artfully arranged by Couture Events, reflected the couple’s love for the island and their desire to offer a personalized, heartfelt experience for their guests.

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[field title=”Special Detail #3″][/field]
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Event Planning

Couture Events

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Dmitri and Sandra Photography

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An Intimate Week-Long French Château Celebration at Château de Jalesnes

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette featured soft neutrals and timeless tones—ivory, champagne, and candlelit gold—elevated with romantic greenery accents.

[/field]
[field title=”Design / Vibe / Vision”]

They leaned into the French château setting, opting for an elegant yet intimate mood. They wanted a place that they could have a week-long celebration with their closest family and friends, whilst also offering stunning, romantic locations such as the unique moat ceremony and candlelit banquet hall.

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[field title=”Proposal Story”]

On a ski trip to Lake Tahoe in February 2022, Alec brought Kaitlynn out onto the pier where they’d shared one of their earliest dates. Against the winter backdrop, he asked her to marry him, and she said yes.

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[field title=”Wedding Gown”]

After trying on many dresses in France, Mexico, and the United States, the bride chose a strapless Watters gown that combined classic romance with modern lines, accessorized with a garter featuring a delicate blue bow as her “something blue.” She styled her hair in a middle part—an homage to her grandmother’s own wedding look.

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[field title=”Bridesmaid Dresses”]

The couple chose not to have bridesmaids or groomsmen, but asked their siblings to join them as Maid of Honour and Best Man.

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[field title=”Food & Drink”]

The wedding event spanned several days, but for the main event, the guests enjoyed traditional French cuisine during a candlelit dinner in the chateau’s formal dining room. As foodies, the menu was very important, as was being able to cater to something that could be enjoyed by all of their guests.

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[field title=”Florals & Decor”]

Florals leaned toward organic arrangements in whites and greens, echoing the château’s gardens. Custom paper goods, monogrammed signage, and hundreds of glowing candles created a warm, romantic atmosphere.

[/field]
[field title=”Wedding Cake”]Instead of a traditional tiered wedding cake, they enjoyed a traditional French croquembouche.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Guests were welcomed to the château by the enchanting sounds of harpist François Pernel, who performed throughout the arrival, ceremony, and cocktail hour. Later in the evening, a DJ took over and kept the dance floor full until late into the night.

[/field]
[field title=”Special Detail #1″]The couple treated guests to a spectacular fireworks display in the château grounds, capping the evening with a magical burst of light.[/field]
[field title=”Special Detail #2″]

Their custom bilingual invitation suite featured an illustration of Château de Jalesnes, setting the tone for the French countryside celebration.

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[field title=”Special Detail #3″]

Outside of the wedding day, their guests enjoyed a hot air balloon ride, taking off from the chateau to enjoy the views high over the French countryside.

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Chateau de Jalesnes

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Sugared Fig Paperie

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Petit Bouquet

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A Georgian Autumn Romance Inspired by Pride & Prejudice at Luttrellstown Castle Resort

[section title=”The Planning”]
[field title=”Wedding Colors”]

Classic shades of white and green with light autumnal hues to compliment the beautiful colors of the changing leaves on the castle walls.

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[field title=”Design / Vibe / Vision”]

The vibe of the day was inspired by Jane Austen’s Pride & Prejudice. Specifically, the 2005 film adaptation of the story. A Georgian-inspired celebration of the beginning of autumn in the countryside.

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[field title=”Proposal Story”]

Julian proposed to Emma with her late grandmother’s ring while stargazing by the water in their home state.

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[field title=”Wedding Gown”]The bride wore a romantic A-line gown of white Chantilly lace with a sweetheart neckline and butterfly sleeves. Designed by Anne Barge.[/field]
[field title=”Bridesmaid Dresses”]

The Maid of Honor and bridal attendants were asked to pick dresses in various shades of steel blue and of different fabrics or textures.

[/field]
[field title=”Groomsman Attire”]Menswear was kept simple, with black suits and black tweed ties for the best men, and a classic black bow tie for the groom.[/field]
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At cocktail hour, each guest was greeted with a glass of Prosecco and a selection of hot and cold canapés. Dinner was a delicious five-course menu, including one starter, one soup, a choice of two main courses, a silent vegetarian main course option, one dessert, tea or coffee, and petit fours. Evening snacks included fish and chip cones, miniature beef sliders, bacon butties, crusty ciabatta bread, vegetable spring rolls, and freshly brewed coffee and tea. The drinks flowed throughout the night, with the bar serving a variety of beers, wines, and non-alcoholic beverages.

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[field title=”Florals & Decor”]

The Rosehip and Berry florist, Hollie, created a stunning scene for both the ceremony and the reception. The couple was surrounded by flowers on the steps leading to the library. The scene evoked a lush garden in the countryside. The flowers complemented the vine-draped castle walls as the wisteria turned stunning shades of crimson, amber, and gold. The reception tablescape and florals were inspired by an autumnal harvest in a still life painting. Something that would inspire the work of the Dutch Masters. Lush flowers and fruit adorned the tables, with linens that were reminiscent of a tapestry you might see hanging in one of the castle’s rooms. Playing on the Georgian and Baroque elements of the ballroom, we continued to pull inspiration from Jane Austen’s Pride and Prejudice, which was set in the Georgian Era. The décor accentuated the refined opulence of the venue while also being warm and inviting.

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[field title=”Wedding Cake”]

The wedding cake was almost too beautiful to eat. The couple chose flavors of “Luscious Lemon” – a tangy lemon-flavoured cake layered with homemade lemon curd and fresh lemon zest buttercream frosting, and “Queen Victoria” – a soft vanilla sponge cake layered with homemade strawberry jam and Madagascan vanilla bean buttercream frosting. The two-tiered work of art was decorated with lightly textured white fondant and floral bas-relief decorations, as well as incredibly realistic sugar flowers and foliage that adorned the cake. All of it came together to create a piece that blew the couple and their guests away.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Traditional Irish music was played before and after the ceremony by an amazingly talented harpist. The bride walked down the aisle to an instrumental version of “I can’t help falling in love with you. The reception was lively with a mix of Irish trad and more contemporary music. The musicians continued to keep energy high and people out on the dance floor as they led the guests in Irish céilí dancing. Céilí dancing is the native group dancing of Ireland and is danced to traditional Irish music. The couple and their guests absolutely loved dancing the night away to the reels and jigs.

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[field title=”Special Detail #1″]During the part of the ceremony in which the bride and groom were exchanging their vows, the clouds parted just enough so that a beam of sunlight came down and illuminated the couple. “We like to think that it was a message from our loved ones who have passed away, making sure that we knew they were there with us.”[/field]
[field title=”Special Detail #2″]

The bride and groom wanted to incorporate the Cladto their wedding bands. The design holds great significance for the couple and serves as a nod to the bride’s Irish heritage and family traditions. At the centre of the Claddagh design is a heart, symbolising love. This heart is held by two hands, representing friendship, while the crown atop the heart stands for loyalty. Together, these three elements form a powerful message of commitment and enduring affection. An emblem of love, loyalty, and friendship. The bride’s custom wedding band was hand-engraved with Daffodils and Morning Glories (the couple’s birth flowers) and an image of the Claddagh. The vines of the Morning Glories intertwine with the Daffodils, signifying growth and unity as they both reach the Claddagh symbol at the top of the ring. The design symbolizes the couple’s relationship and their commitment as they continue to grow together in friendship, loyalty, and love. The groom’s wedding band was made in Galway, Ireland and was designed to incorporate the emblem of the Claddagh with a Celtic weave pattern design.

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[field title=”Special Detail #3″]

Having all our guests be able to stay the night in the castle was so special. We all got to spend time together in the library until the wee hours of the morning, laughing, sharing stories, and creating memories that will last forever.

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BBJ La Tavola

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Petit Bouquet

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A Joy-Filled Wedding Defined by Timeless Elegance and Thoughtful Personal Details

[section title=”The Planning”]
[field title=”Wedding Colors”]Baby blue and white[/field]
[field title=”Design / Vibe / Vision”]

Kyle and Anna wanted the joy they share in their relationship to overflow on their wedding day. Their eager excitement and anticipation set the tone for a truly celebratory and joyful atmosphere. The vision for the event was classic and timeless, brought to life through elegant details and personal touches. One of those touches, their custom wedding monogram, was thoughtfully incorporated throughout the venue: on the dance floor, the outdoor 360-degree bar, the ballroom bar, koozies, napkins, cups, and even the matches. Anna’s favorite flowers, hydrangeas and peonies, took center stage in the floral design. The bride and her bridal party carried simple, elegant bouquets of all-white peonies, while blue and white hydrangeas beautifully adorned the altar, lined the aisle, filled the ballroom, and flanked the band’s stage.

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[field title=”Proposal Story”]

After almost three years of dating, Kyle knew it was time to seal the deal with the love of his life! He arranged for a proposal on September 27, 2024, in Frisco, Texas, with a staged work dinner to convince Anna to wear a dress and get her hair and nails done. After pulling off into a nearby park where blue and white hydrangeas were waiting, Anna quickly knew what was soon to come. As tears flowed, Anna gave Kyle a resounding YES to make Kyle the luckiest man in the world!

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Anna found her dream wedding gown at Stanley Korshak in Dallas, Texas. Envisioning herself in a sweetheart neckline for her big day, she had the original Anne Barge bodice modified to reflect that timeless silhouette. To complete the look, she wore a delicate lace bolero by Caroline Castigliano, which added a romantic touch during the ceremony and the early moments of the reception.

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[field title=”Bridesmaid Dresses”]Anna’s bridesmaids wore elegant A-line dresses in a soft baby blue hue from Lula Kate. Not only did the color complement the wedding’s classic palette, but her dearest friends also served as her “something blue” – a sentimental and stylish nod to tradition.[/field]
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Guests were treated to a delectable seated dinner that balanced playful cocktail hour bites. Cocktail hour featured caprese skewers, mini chicken and waffles, potato skins, and charming charcuterie cones. Dinner was a fresh yet classic affair with crisp Caesar salad and citrus-grilled chicken, paired with lemon parmesan green beans and creamy mashed potatoes. To toast the evening, the bride’s signature tequila mojito and the groom’s bold black Manhattan made for a perfectly personal pairing!

[/field]
[field title=”Florals & Decor”]Blue and white florals beautifully adorned the venue, setting a timeless and elegant tone. As guests entered through the front doors, they were welcomed by cascading arrangements of hydrangeas and peonies flowing down the staircase, along with a grand floral installation at the center of the entryway. The ceremony space continued the floral story, with arrangements lining the aisle and two large, manicured hydrangea displays flanking the cross at the altar — creating a breathtaking backdrop for the vows.[/field]
[field title=”Wedding Cake”]

The wedding cake, created by Panini Bakery in Dallas, Texas, was a stunning five-tier toasted almond confection. Adorned with intricate buttercream piping inspired by the lace detailing in the bride’s veil and dress topper, the design beautifully tied in elements of Anna’s bridal look. A classic porcelain bride and groom figurine topped the cake, surrounded by delicate blue hydrangeas tied into the wedding’s floral palette and timeless charm.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

While Anna has a well-known sweet tooth, Kyle isn’t much of a cake lover – but he is a devoted fan of Blue Bell Homemade Vanilla ice cream. Wanting to incorporate his favorite treat into the celebration, Anna surprised him with a custom cake designed to look just like a tub of Blue Bell, accompanied by a silver bowl filled with the real thing. It was a playful and heartfelt moment that perfectly reflected their personalities.

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[field title=”Special Detail #2″]

Anna’s mom surprised her with a purse that she secretly had made out of Anna’s dress alteration scraps and veil lace! The inside was embroidered with the bride’s new name and a message that said, “I love youforevers, love Mama.”

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[field title=”Special Detail #3″][/field]
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Sarah Blaze Photography

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A Three-Day Moroccan Dream of Garden Romance & Culture in Marrakech at Beldi Country Club

[section title=”The Planning”]
[field title=”Wedding Colors”]green & white[/field]
[field title=”Design / Vibe / Vision”]

Clementine & Franck’s Magical Marrakech Celebration From the cosmopolitan streets of Geneva to the enchanting landscapes of Morocco, Clementine and Franck invited 200 of their closest family and friends to celebrate their love most unforgettably: a three-day wedding experience in Marrakech. Set against the lush and iconic gardens of Hotel Beldi, the festivities unfolded in a setting that was nothing short of a dream. Surrounded by flourishing greenery and an abundance of white roses designed by Le Kiosque à Fleurs, the ceremony space radiated natural elegance. Guests, dressed in a kaleidoscope of colors that beautifully echoed the vibrant blooms of the gardens, carried delicate white parasols to shield themselves from the Moroccan sun. What made this celebration truly special was the intimate spirit fostered by having all 200 guests stay at the hotel. From leisurely breakfasts to afternoons by the spectacular pool crowned with its traditional turret, every moment built a sense of togetherness. Thoughtful welcome gifts awaited each guest—sun hats, t-shirts, fans, and more—setting the tone for days filled with warmth, laughter, and connection. The culinary experience was equally memorable: long garden lunches with authentic Moroccan dishes that carried everyone on a journey through the country’s rich flavors. The desert soirée was an extraordinary highlight. Guests were transported to a magical world where traditional Moroccan musicians filled the night with sound, fire-lit ovens served fragrant dishes, and dancers and fortune tellers brought an atmosphere of wonder. Clementine and Franck made their grand entrance in true Moroccan style, carried high above the crowd on beautifully adorned platforms—a breathtaking moment that ignited the party spirit. On the wedding day itself, emotions ran high. Franck was visibly moved, while Clementine radiated beauty in her gown, holding an organic bouquet of greenery and olive branches. The celebration flowed seamlessly from a heartfelt ceremony—led by Micky Ceremony—to a lively cocktail hour where even monkeys and snakes made an appearance, delighting guests. The evening reception was pure joy. A live performance by Fomo had everyone dancing non-stop, with speeches that touched the heart in between courses of exquisite Moroccan cuisine. Guests were spoiled with thoughtful details: silk scarves and sandals for the ladies, cigars for the gentlemen. The towering wedding cake, adorned with sparklers, was cut with a traditional yatagan sword—a spectacular finale that had everyone cheering in celebration. Every detail, perfectly orchestrated by Soirées CafeDelux Events, reflected the couple’s vision: a celebration of love, family, culture, and joy.

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Clementine’s gown, crafted by the Dando London atelier, was a masterclass in effortless elegance—perfectly attuned to the warmth and romance of a summer wedding in Marrakesh. Delicate lace embroidery traced the silhouette with a light, almost ethereal touch, while the soft off-the-shoulder straps and subtle structure of the bodice balanced femininity with modern grace. Layers of airy tulle flowed naturally with every movement, catching the desert light and creating a sense of quiet drama without ever feeling heavy. Finished with a long, sheer veil and paired with a bouquet of white roses and olive greenery, the dress felt timeless yet relaxed—an embodiment of refined bridal beauty shaped by craftsmanship, light, and place.

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The culinary experience was a vibrant immersion into the soul of Marrakesh, celebrating tradition, generosity, and shared pleasure. Guests were welcomed to low tables dressed in richly patterned textiles, where classic Moroccan dishes were served family-style—slow-cooked tagines infused with warm spices, tender skewers grilled to perfection, fragrant salads, dates, and citrus-accented sweets that reflected the region’s bold yet balanced flavors. The ritual of mint tea unfolded throughout the evening, poured gracefully from silver teapots into delicate glasses, while Moroccan lanterns cast a golden glow across the tables. Later, refreshing fruit ice pops offered a playful pause from the heat, and champagne flowed freely as the night deepened. Rooted in authenticity and abundance, the food and drinks became more than a meal—they were an invitation to linger, connect, and experience Marrakesh through taste, texture, and ritual.

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Set within the rose garden of Beldi Country Club, the ceremony unfolded as a refined celebration of Moroccan craftsmanship and Mediterranean ease. A lush, organic floral arch framed the vows, composed of olive branches, seasonal greenery, and soft white roses that echoed the surrounding gardens. Guests were seated on traditional Marrakesh chairs, while delicate handheld fans and handmade Moroccan babouches—offered as thoughtful favors—added both beauty and practicality to the warm afternoon. As the celebration moved into the evening, the reception welcomed guests with handwoven carpets lining the entrance, leading into a candlelit space illuminated by ornate chandeliers and warm, golden lighting. Tables were styled in an understated Moroccan spirit, blending artisanal ceramics, textured linens, olive-and-rose centerpieces, and glass vases, all coming together in a setting that felt intimate yet transportive. Completing the design, the couple’s floral monogram—sculpted organically from greenery and white blooms—stood as a poetic signature, seamlessly tying tradition, place, and personal story into one unforgettable atmosphere.

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The cake moment unfolded like a cinematic crescendo, transforming dessert into a full-scale celebration. First revealed in front of the venue’s monumental wooden doors, the cake stood tall and glowing—an opulent, cone-shaped creation inspired by the French croquembouche, crafted from layers of golden choux pastries bound together with glossy caramel. As the team from Beldi carried it inside, the energy shifted instantly: musicians encircled the stage, lights pulsed in warm, dramatic tones, and fireworks ignited the space with bursts of joy. At the heart of the dance floor, Clementine and Franck cut the cake, laughing and moving to the rhythm, tasting it playfully with their hands before raising champagne flutes in a collective toast with their guests. It was a moment of pure exhilaration—effortless, unscripted, and overflowing with happiness—perfectly capturing the spirit of the night and the couple themselves.

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These Vendors are members of our Little Black Book.
For membership information, click here

Photography

Sotiris Tsakanikas

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A Southern Destination Wedding Filled with Lowcountry Romance, Family Tradition, and Oscar de la Renta

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[field title=”Wedding Colors”]They’re colors were inspired by coastal hues of seaglass, golf greens and ocean shimmer. [/field]
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Although her family is from Chicago, Amanda’s folks recently purchased a home in Seabrook, so they decided to host a destination wedding for their loved ones in the place that has become their new home: theLow Countryy. The bride, being their only daughter of five children, theGarvyss were able to host an affair that spoke to their family. They hosted the rehearsal at dinner at the Seabrook Island Club and welcome party at Mingo Point, where the sunset over the marsh asguestst enjoyed a crawfish boil. Amanda got dressed at home before doing a first look with her four brothers at the church where she would marry the love of her life (an only child to boot!). She and Kyle took the trolley to the Ocean Course to take portraits and enjoy cocktail hour before welcoming guests in with a balcony champagne pop and second line into their tented affair. It was nearly impossible to drag her and her mom (a once professional cheerleader) off the band stage! A night of southern romance and family charm made this one even the gators will remember.

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Kyle proposed in downtown Chicago, where the two share a home.

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[field title=”Wedding Gown”]Amand chose a statement gown by Oscar de la Renta. The texture of the dress really popped on the beach and complimented her linen pattern & cake design as well. [/field]
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She went back and forth between a floral pattern or solid, but leaned into a more classic look with her appliqué gown.

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[field title=”Groomsman Attire”]Classic. Preppy. Clean. [/field]
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The rehearsal dinner leaned into flavors of the Low Country, and the dinner was a plated dinner with a coastal flair. Fitting since you can see the water from the tent.

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Coastal with a pop of femme. Amanda is a quintessential ‘it’ girl and leans into the feminine with her styling, so it’s no surprise the design was pretty and on trend.

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Sugar florals popped from the frosting to mimic the appliqué from the Oscar dress and late-night party look!

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My favorite shot is of her 4 brothers holding her up, and a runner-up is the first look with all the Garvy bros. She is the youngest and only daughter, which made this wedding an absolute blast.

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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An Outdoor-Inspired Hill Country Wedding at the Prospect House in Dripping Springs

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[field title=”Wedding Colors”]White, colorful, blue, yellow, orange, pink, purple, green[/field]
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Corey and Kyle effortlessly showcased their love for the outdoors through their wedding, held at the Prospect House in Dripping Springs, Texas. With all of their guests flying in from New York, they wanted to create an authentic Texas Hill Country experience for their out-of-towners.

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[field title=”Proposal Story”]Corey and Kyle’s love story began with an introduction through a mutual friend, and they’ve been inseparable since that first date. Originally, Corey had planned to stay in Park City, Utah, for just a month, but after meeting Kyle, ended up staying for a year. Eventually, the couple made the move to Austin, Texas, together. Both sharing a passion for the outdoors and snowboarding, Kyle chose the perfect moment to propose during a trip back to Park City Mountain. At the top of a ski run, he asked Corey to spend forever with him. Their shared interests extend beyond snowboarding – they love hiking, cooking, dining out, and spending time with their dogs. Corey, an avid traveler, has already visited 27 countries, adding their honeymoon to South Africa to their list. This trip was particularly special, described by both as the “trip of a lifetime.”[/field]
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Corey’s lace Pronovias gown, with its vintage charm, flowed gracefully as a silk bow was pinned to the back of her veil.

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[field title=”Bridesmaid Dresses”]Corey carried a vibrant, multicolored bouquet, perfectly complementing her bridesmaids’ gowns in hues of blue and orange.[/field]
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The dinner party was filled with fun and vibrant energy, highlighted by a unique Texan-inspired menu featuring chicken and waffles.

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[field title=”Florals & Decor”]The ceremony took place on a patio, where the elevated platform and altar framed the stunning backdrop of native grasses and Texas Red Oaks set against the rolling hills. The reception tables were dressed in patterned linens, which paired beautifully with the printed china, while loose bouquets of branching florals added an organic, outdoor-inspired touch.[/field]
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A dessert table of bite-sized treats, topped with fresh fruit and bright jams, delighted guests.

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