
[section title=”The Planning”]
[field title=”Wedding Colors”]Pink and Green[/field]
[field title=”Design / Vibe / Vision”]
After spending the summer of 2024 in Italy completing her master’s degree, Sydney returned to the U.S. brimming with European inspiration. Growing up listening to Dean Martin with her father and embracing a newfound desire to live truly “La Dolce Vita,” she envisioned an Italian-inspired wedding, with a signature twist of pink! The color palette was chosen to create a high-energy, joyful atmosphere, focusing on an upbeat, celebratory feel. A special detail woven throughout the flat lays was that nearly all of the items were pieces Sydney had collected during her time in Italy. She included Italian stamps, vintage postcards, and her favorite treasures – two wax seals sourced in Venice from a multigenerational Venetian stationery shop. Each seal was hand-carved from gondola wood: one bearing the symbol of Florence, where Sydney’s apartment was located, and the other featuring an ornate “W,” a beautiful nod to her soon-to-be last name.
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[field title=”Proposal Story”]
Aubrey had originally planned to propose during a family trip to Jackson Hole, Yellowstone, and the Tetons at Christmas, choosing the scenic Soldier’s Chapel as the perfect backdrop. When the Air Force unexpectedly canceled his promised time off, he knew he needed to act quickly as he would soon be leaving for training in Alabama and might not see Sydney until January. Knowing Sydney dreams of designing hotels and resorts, Aubrey and her father arranged a special stay at a beautiful new hotel in Tennessee, opening under Dolly Parton’s guidance. They secured reservations before the grand opening, giving them the rare opportunity to experience the hotel almost entirely to themselves. Aubrey proposed outside the Heartsong that evening, creating a private and unforgettable moment. The story had a second happy ending: the Air Force later reinstated his Christmas time off, allowing Aubrey to surprise Sydney by returning home on Christmas Eve and joining her family’s trip two days later, where they finally visited the Soldier’s Chapel, the original proposal spot!
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[section title=”The Fashion”]
[field title=”Wedding Gown”]
When Sydney began planning her wedding, she focused on a few elements that were most important to her, with the dress at the very top of the list. After years of research, she knew Iconic Bride in Dallas carried the designers she loved most, including the Nicole and Felicia style #NF043 that she wanted to try on. She fell in love with the material and waistline but preferred a higher neckline than the scoop design offered. The Iconic team went above and beyond, bringing out toppers and gloves in the most stunning lace to help her achieve the look she envisioned. When she mentioned wanting a different neckline, they immediately suggested a cat-eye style and arranged for Nicole and Felicia to create it. They also customized the topper with the lace she loved and added length to the train exactly to her specifications, showing her what various lengths would look like with a measuring tape. A sparkling veil by Leah da Gloria completed the ensemble, perfectly matched to her extended train. Sydney’s final ceremony look combined three designers: a Nicole and Felicia dress, a Lee Petra Grebenau topper, and a Leah da Gloria veil. She later changed into an off-the-shoulder Maggie Sottero gown to dance the night away with her guests.
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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Cocktail Hour”]



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[section title=”The Details”]
[field title=”Food & Drink”]
The couple chose a “pick your pasta” theme for dinner, offering guests four beautifully prepared options. The menu featured Tagliata di Manzo alla Puttanesca as the steak selection, classic Cacio e Pepe, Rigatoni in a creamy tomato–Parmesan sauce with grilled chicken, and a rich, velvety risotto. Each dish was served alongside fresh salad and warm bread. During cocktail hour, guests were welcomed with an abundant spread of the couple’s favorite small bites—an offering they later admitted they were heartbroken not to enjoy. The display included an array of artisanal breads with olive oil, a selection of cured Italian meats, cascading grapes, and the star of the table: Prosciutto Serrano al Coltello, hand-carved directly from the bone. The accompaniments added both beauty and depth of flavor, with offerings such as fig jam, dried apricots, truffle honey, and a variety of cheeses. The bride was intentional about ensuring the cocktail hour display felt distinctly Italian rather than resembling a traditional charcuterie board. She wanted it to reflect the effortless elegance found in Italy, where artistry is expressed through thoughtful restraint. Instead of filling every inch of the table or stacking elements tightly together, the foods were spaced with care, creating a sense of airiness and allowing guests to graze leisurely. The result was a presentation that guests paused, admired, and savored each option without feeling crowded or overwhelmed.
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[field title=”Florals & Decor”]
The floral installations throughout the venue, including the arches and table arrangements, were created by Gabrielle Bush. The bride’s bouquet and the bridesmaids’ flowers were thoughtfully designed by Rosemary Bray and Charlotte Helton. Much of the décor was personally collected by the bride over the course of a year, resulting in many different pieces that all felt personalized to her style. Notable pieces included pewter horse heads that added a striking touch to the grazing table, antique silver trays incorporated throughout the space, and an antique glass coffee carafe set on a silver stand, used to serve the abundant olive oil for dipping bread. The combination of meaningful, bright florals and carefully sourced décor created an atmosphere that felt carefully curated and full of vibrant energy. One of the most charming floral details was the pearl-handled floral clutch. Wanting something more unique and refined than a traditional corsage for the women in her processional, the bride chose these elegant handheld arrangements. The grandmothers and the mother of the groom carried pearl-handled clutches filled with vibrant blooms, creating a delicate and stylish alternative. The mother of the bride carried a petite bouquet crafted from the same flowers featured in the bride’s own arrangement, adding a meaningful touch of cohesion.
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[field title=”Wedding Cake”]
The wedding cake was a gift from a beloved family friend. Five tiers featured four delicious flavors! White almond, strawberry, chocolate, and a standout Butterbeer (both Aubrey and Sydney are true Gryffindoors!) barely leave the couple a chance to sample it themselves.
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[field title=”Readings, Ceremony Music, Reception Songs”]
The accordion player set the tone at the guest book, playing classic Dean Martin songs as guests arrived at the venue. For the ceremony, a pianist and violinist performed instrumental versions of beloved Disney songs from original princess movies, including: Part of Your World, A Whole New World, Some Day My Prince Will Come, and A Dream Is a Wish Your Heart Makes. Sydney walked down the aisle to The Goodness of God, and for the recessional, the mood shifted to celebration with “That’s Amore,” accompanied by accordion, piano, and violin. During cocktail hour, the accordion provided a lively Italian soundtrack on the patio, while a DJ filled the indoor space with a similarly warm, festive ambiance. The bride and her father danced to “What a Wonderful World” by Louis Armstrong, another favorite, before suddenly transitioning to a faster pace with “Without Me” by Eminem. They finished with none other than the iconic “Rasputin” dance from Just Dance 2 (2010)
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[field title=”Special Detail #1″]A gelato cart was featured during cocktail hour, and it quickly became a guest favorite, with every last scoop enjoyed. Classic chocolate and vanilla were offered, along with stracciatella for a touch of Italian flair. All three flavors were served in custom monogrammed gelato cups, with vanilla also used for affogatos presented in tiny cappuccino-style cups. Guests raved about the delicious flavors and returned for more throughout the evening.
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[field title=”Special Detail #2″]
An olive oil cart, which doubled as a seating chart and favors. The groom handcrafted a wooden cart from scratch after the bride showed him an inspirational photo she loved. Positioned at the entrance beside the guest book, the cart displayed the personalized olive oil favors, each bottle hand-poured and sealed by the bride and her mother, and finished with a tag featuring every guest’s name and table number.
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[field title=”Special Detail #3″]Around 9:30 p.m., as the dance floor hit its peak, an outdoor pizza oven opened to offer guests a much-needed burst of energy. A variety of toppings were available, and the pizza team even crafted a heart-shaped pizza for Sydney and Aubrey to enjoy in a quick moment between dances. It was a charmingly delicious Italian finale to an already unforgettable night.
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Photography: Sarah Blaze Photography | Videography: Kassidy Marie | Wedding Dress: Nicole Felicia | Wedding Venue: Cason's Cove | Beauty: Katy Moody Cusick | Content Creator: Cooks Bridal Wedding Content Creation | Dress Store: Iconic Bride | Dress Topper: Lee Grebenau | Veil: Leah Da Gloria


























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































