Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Warm Wine Country Gathering Inspired by Seasonal Hues and Playful Details

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A warm, wine country setting with a refined but festive aesthetic—playing into late summer with touches of early fall. Earthy, organic neutrals with accents of fresh greens, creamy whites, and soft natural tones. The setting itself (vineyards, oak trees, rolling hills, and water) provides much of the color story, and the design choices lean into enhancing, not overpowering, the natural landscape. Bash, please, did the most beautiful job.

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Abby and Bobby wanted it to feel elevated but never too serious, with natural textures, lush florals, and playful touches. ‘Because we were surrounded by beautiful vineyards and gorgeous barns- we wanted to play into the natural colors of the region, but also it still feels like summertime in September in Santa Yne, and so we wanted to play into a bright and joyful aesthetic too, but while still leaning into the fall with dark blues and moss colors. We wanted our wedding to be fun and memorable, especially since most of our guests were from out of town. We emphasized good food, good drinks, and good music. ‘

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[field title=”Proposal Story”]

August 16th, 2023, in Oahu. Bobby proposed on the beach at the Aulani Resort at night. Abby could barely see anything when he got down on one knee, but it was special and sweet because we were alone, just the two of us, and it was private. Abby loves Disney, so we went to the Disney resort for our first time in Oahu.

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Wedding Day: Marchesa Notte “Bailey” gown, Jimmy Choo heels, SHASHI earrings, custom Etsy hair clips, heirloom diamond bracelet. I went to several bridal shops in LA with my Mom, who flew in from NY, and my mother-in-law. I ended up finding my dream dress at En Blanc Bridal.’

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A hot air balloon surprise at dinner, the couple’s dog Millie crashing cocktail hour in a flower collar, and a dance party in the barn that went late into the night with espresso martinis and pizza. All of our wine at the wedding was made using grapes from the vineyard, and we had a special cocktail menu that included personal drinks such as the below: ‘ The Proposal A bright and celebratory sip blending vodka with tropical passion fruit, fresh lemon, and a hint of bitters. A bold twist on a margarita, this cocktail mixes tequila with crisp cucumber, zesty lime, and jalapeño heat, finished with a chili salt rim. Smooth scotch layered with yuzu, ginger, lemon, and honey for a warming yet citrus-forward drink.

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[field title=”Florals & Decor”]

Florals: @pigsty The wedding décor was a romantic ode to the vineyard itself—lush white and blush florals paired effortlessly with clusters of grapes and citrus, long tables dressed in soft linens, and vine-covered pergolas that framed the celebration with natural beauty. Every detail felt abundant yet refined, from custom napkins and matchboxes to signature cocktails adorned with fresh garnishes. What made it truly special was that the vineyard and wine were all family grown and made, infusing the celebration with heritage and heart.

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Fashion: Friday Welcome Rodeo: Cult Gaia “Ela” dress, Stetson hat, Tecovas boots, vintage horseshoe earrings. After-Party: Nadine Merabi “Carrie” dress with custom pearl-embellished New Balance sneakers (a nod to her new last name, Nolan)

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‘We had a hot air balloon soar over everyone at dinner during sunset, and quite low to the ground, I might add, haha. It was such a beautiful and fun surprise for everyone, including us!’

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[field title=”Special Detail #3″]’My favorite memory is dancing with my husband, friends and family all night! The dance floor was electrifying and was filled all night even into the after party. Our band, the DJ, the lighting were spectacular. Truly transformed the barn. I even got my Granny on the dance floor which was special. We loved the addition of the late night pizza and espresso martinis'[/field]
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Found Rental Co.

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A Joyful Pelican Hill Wedding with Bold Hues and Immersive Guest Experiences

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[field title=”Wedding Colors”]

For the wedding colors, Natasha wanted to add some vibrant color to the Southern California resort feel of Pelican Hill. The color palette of reds, oranges, and pinks blended traditional South Asian richness with modern sophistication. The colors were designed to become darker throughout the evening, with a red floral ceiling installation above the indoor dance floor.

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Through the planning, the couple focused on creating a fun guest experience, with each night’s food, fashion, and decor tailored to different themes. The weekend began with a Chinese-style banquet at Natasha’s hometown dim sum restaurant, J Zhou. Friday night’s Pasta Party featured Pelican Hill’s Italian villa architecture and homemade pasta, with a color palette of greens, lavender, and yellow, and flower arrangements including vegetables and a fresh mozzarella pulling station. The couple hosted a dessert and dancing afterparty for a fun night out in Laguna Beach at local watering hole Mozambique.

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Natasha Sakraney and Brian Chung are a Los Angeles-based couple who wanted to honor their Taiwanese, Indian, and American heritage in their May 2025 wedding at The Resort at Pelican Hill, Newport Coast, CA. Natasha and Brian met in 2012 at Duke University in Durham, North Carolina, and started dating in May 2015. and celebrated their 10th anniversary weekend with a 4-day wedding celebration. Natasha is the Director of Finance for a group of nonprofit charter schools serving low-income LA neighborhoods. Brian is an orthopaedic surgery resident doctor at the University of Southern California. In their free time, they like to travel, work out, attend concerts, spend time with friends, and cook and eat all types of asian food.

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Natasha and Brian chose a timeless black and white palette, echoing Western wedding traditions, while embracing the elegance of classic Indian silhouettes. Natasha wore a qipao from Taiwan for Thursday and then a Rachel Gilbert one-shoulder dress for the Friday Pasta Party and afterparty. She worked with OC based stylist Lesley Brickman to put together this outfit. Natasha worked with Kynah LA on her reception look and wore a custom ivory Dori lehenga by designer Seema Gujral. She wore a long-sleeved blouse with a western-style veil for the ceremony and changed into a sleeveless blouse for dancing to create two looks with one lehenga.

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[field title=”Bridesmaid Dresses”]

Natasha’s wedding party included her brothers, and everyone chose their own outfit in the warm neutrals color scheme, supported by Mumbai-based stylist Anushree Sardesai (@anushree_sardesai). Her brothers, Kavi and Shaan, wore light pink sherwanis.

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[field title=”Groomsman Attire”]Brian wore a traditional black Sherwani jacket fastened with ornate buttons, accompanied by a black dupatta with custom white embroidery by designer Shyamal & Bhumika. Brian’s groomsmen wore matching ivory embroidered Bandhgalas created by Tasva and accentuated by bright, floral boutonnieres.[/field]
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[field title=”Food & Drink”]Natasha and Brian love sharing their passion for food with others and wanted their guests to enjoy a varied culinary experience with a focus on both Taiwanese and Indian culture. The welcome dinner was hosted by Brian’s parents in a traditional Chinese banquet style, while the reception dinner was hosted by Natasha’s parents with a focus on traditional Indian cuisine, courtesy of chef __. The rehearsal dinner featured Italian classics highlighted by the handmade pasta of Pelican Hill, inspired by the time that Natasha and Brian spent together in Italian class while at Duke.[/field]
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The couple leaned heavily on the design expertise of Orange Blossom Special Event’s incredible Christy Heng and Jaclyne from Heavenly Blooms to bring a unique design experience to life each night.

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[field title=”Wedding Cake”]The wedding cake was created by Domi, a local Los Angeles bakery owned by Asian women with Michelin fine dining backgrounds, located less than five minutes from Natasha and Brian’s apartment. The layered cake featured interesting twists on Brian and Natasha’s favorite childhood flavors, including chocolate salted caramel black sesame and hojicha. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Everyone says that rain on your wedding day is a sign of good luck to come. The unexpected light drizzle during our wedding ceremony called for some creative pivoting on behalf of the incredible planning team and left us with some unforgettable photographs that we will cherish for the rest of our lives. Brian and the officiant walked down the aisle to an instrumental version of Odesza’s “A Moment Apart”, while Natasha walked to a string quartet’s rendition of “Bittersweet Symphony” by The Verve. The ceremony was highlighted by heartfelt speeches from Natasha and Brian’s college roommates as well as a Saptapadi led by Natasha’s aunt.

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[field title=”Special Detail #1″]Chung family violin/piano performance[/field]
[field title=”Special Detail #2″]Sweatpant coat check emphasizing comfort and the guest experience[/field]
[field title=”Special Detail #3″]Surprise nunchuk performance by Louis, the father of the groom[/field]
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BBJ La Tavola

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Event Planning

Orange Blossom Special Events

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Found Rental Co.

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Two Islands of Style in One Weekend, A Tropical Wedding Paired with a Hamptons-Blue Welcome Party

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Blue and white (welcome party); pink and green (wedding)

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Some of Sydney’s favorite elements of classic Florida design are the playful colors and patterns—so she knew she wanted to have some fun with the wedding’s vibe, vision, and design. She tapped into the lovely chaos of the tropics, which was grounded by a strong color palette. Their welcome party, however, was a departure from that bold vision; she and Andrew intentionally went in a different design direction with soft blues and whites, paying homage to the hydrangeas that flood the bride’s hometown with summer color in the Hamptons. The decision to have very different design approaches allowed the couple’s guests to have two unique experiences on their brief trip to the island.

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[field title=”Proposal Story”]

Travel has always been central to Andrew and Sydney’s relationship. From spontaneous weekend road trips to carefully planned adventures abroad, discovering new places together has been how they connect and create lasting memories. For their 10th anniversary in 2022, Andrew planned a trip to South Africa and Namibia, two destinations they had never visited. After traveling to the remote Zannier Sonop hotel in Namibia, the couple took the rare opportunity to disconnect from the outside world and focus entirely on being present. On the evening of their anniversary, Andrew arranged a private dinner in the desert. In that quiet and secluded setting, he proposed. The location made the moment both memorable and meaningful, turning a milestone anniversary into the start of a new chapter in their relationship.

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Choosing a welcome party dress was one of Sydney’s toughest style decisions. She wanted something sophisticated and timeless, but fun enough for the disco party they had planned for their guests later that evening. She ultimately found the perfect A.L.C. dress at Saks and was drawn to its length and subtle jewel embellishments. Most importantly, it was a dress she felt confident in—and one she knew was perfect for a night of dancing. A longtime vintage lover inspired by the silhouettes of the 1950s and ’60s, Sydney had admired Emilia Wickstead’s designs ever since her best friend wore one for her own wedding. By chance, she secured a last-minute appointment at a New York pop-up, arriving late but determined to try on the Ira gown she had fallen in love with from the lookbook. Despite the rushed fitting, she knew instantly it was the one. The gown’s clean, columnar silhouette and subtle retro detailing struck the perfect balance of past and present, and through a demi-bespoke process, she customized it in a lighter silk mikado for their Florida celebration. From that first appointment to two memorable visits to the London studio, Sydney felt supported by the Wickstead team and confident she had chosen a gown that would remain timeless. “When planning my wedding weekend looks, I was intentional about choosing outfits that would stand the test of time,” she says. “I want to look back in 40 years and still feel proud of the pieces I wore, knowing they reflected my personal style—not just the trends of the moment.”

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[field title=”Bridesmaid Dresses”]Sydney knew from the start that she wanted her sisters, who also served as her bridesmaids, to feel completely at ease in what they wore. Rather than assigning specific colors or silhouettes, she encouraged them to choose gowns that reflected their own style, with only one request: have fun with it.

Julia selected a sequin gown from Michelle Farmer in Southampton, its vibrant tones perfectly complementing the tropical florals chosen for the day. Olivia, without any coordination, found a pink Self-Portrait gown adorned with crystal embellishments. Together, the dresses struck a natural balance (individual, but harmonious) and felt like true extensions of their personalities. “I’d love to claim it was all carefully planned, but in truth, it came together naturally and beautifully—just the way I envisioned,” she said.[/field]
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Food was one of the elements Andrew was most excited about, and he and Sydney worked closely with the chef at The Gasparilla Inn to create a menu inspired by their favorite restaurants around the world. The chicken entrée paid homage to their go-to dish at Frenchette in Tribeca, complete with the restaurant’s signature “chicken bread”—a crisp baguette soaked in savory jus and served beneath the chicken. For passed hors d’oeuvres, hush puppies offered a nod to Andrew’s Southern roots. Their request to the chef was simple: serve exceptional food, and plenty of it. The culinary team delivered beyond expectations, crafting a menu that was both creative and meaningful. Guests are still reminiscing about how unforgettable the meal was.

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[field title=”Florals & Decor”]For Sydney, the tablescape was one of the most important design elements of the wedding. A longtime collector of vintage glassware and colorful linens, she wanted the reception design to feel bold, original, and true to her personal style. Early in the planning process, she discovered British designer Mrs. Alice and was immediately drawn to her use of color, pattern, and playful sophistication. Determined to bring that vision to life, Sydney sourced green ikat tablecloths, Jardin de Palmier plates with a tropical palm motif, rich monogrammed napkins, and whimsical green parrot candleholders—details that set the tone for a “more is more” design philosophy.

To complete the look, the couple partnered with Botanica, who created lush tropical floral arrangements that filled the room with vibrant color and texture. The result was a tablescape that felt both elevated and deeply personal, with each element later becoming part of Andrew and Sydney’s home. What began as inspiration from Mrs. Alice evolved into a design that perfectly reflected their love of layering character, color, and warmth into every detail.[/field]
[field title=”Wedding Cake”]

The wedding cake, crafted by the pastry chef at The Gasparilla Inn, was intentionally kept clean and classic to balance the weekend’s bold, colorful design. A simple white tiered cake adorned with fresh florals struck just the right note of elegance. The couple’s favorite detail was a custom figurine of their dog, Frida, perched on one of the tiers—a playful and personal touch that made the cake uniquely theirs. For flavor, they chose pink champagne, a celebratory nod that felt perfectly fitting for the occasion.

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[field title=”Readings, Ceremony Music, Reception Songs”]

For their ceremony, Sydney chose an excerpt from The Alchemist that felt reflective of their love story. Having met at just 15 and 16 years old, she and Andrew have always believed they were meant to grow up together and intentionally design a life side by side: “When he looked into her eyes, he learned the most important part of the language that all the world spoke — the language that everyone on Earth was capable of understanding in their heart. It was love. Something older than humanity, more ancient than the desert. What the boy felt at that moment was that he was in the presence of the only woman in his life, and that, with no need for words, she recognized the same thing. Because when you know the language, it’s easy to understand that someone in the world awaits you, whether it’s in the middle of the desert or in some great city. And when two such people encounter each other, the past and the future become unimportant. There is only that moment, and the incredible certainty that everything under the sun has been written by one hand only. It is the hand that evokes love and creates a twin soul for every person in the world. Without such love, one’s dreams would have no meaning.” Music played an important role throughout the celebration. Sydney walked down the aisle to Canon in D and the couple recessed to a classic wedding march, while nostalgic favorites like Somewhere Over the Rainbow and Somewhere Only We Know set the tone earlier in the day. Andrew and Sydney shared their first dance to John Mayer’s All I Want Is to Be with You, an unexpected choice that felt uniquely theirs. Sydney and her father then danced to Yellow by Coldplay, a band tied to her childhood and their time together. For the mother-son dance, Andrew and his mom chose Landslide by Fleetwood Mac, a poignant tune that carried even more weight as he became the first of four sons to be married.

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Prada has long been a brand Sydney admires for its blend of vintage-inspired design and modern edge. While searching for a late-night second look, she worked with her sales associate in New York and mentioned her love of pink. The associate immediately pulled a newly arrived Prada mini dress that struck just the right balance of playful and elegant. Though Sydney doesn’t often gravitate towards this length, the dress’ structured silhouette and high neckline felt timeless yet fresh, with a touch of vintage glamour—and by the time the reception rolled around, she was ready to step out of white and into something that felt fully her. It’s no wonder that she has plans to rewear it!

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Andrew and Sydney fully customized every element of their wedding stationery, from save-the-dates and invitations to welcome bags, menus, and even matchbooks. Working closely with Olivia and Charla of Trout Designs, they aimed to move beyond the traditional and create one-of-a-kind pieces that would set the tone for the weekend. “Our expectations were exceptionally high, and they consistently exceeded them at every turn,” says the bride. With creativity, craftsmanship, and meticulous attention to detail, Trout Designs delivered a suite that was as memorable as it was personal—pieces Sydney knows she will treasure for years to come.

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Where British Heritage Meets American Ease: A Timeless Editorial Inspired by Iconic Style

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Our creative direction drew upon the enduring legacy of British heritage brands such as Burberry and Hunter, while also honoring the classic, effortless elegance of American icons like Ralph Lauren—culminating in a visual narrative that feels both distinguished and deeply familiar.

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With the estate situated in a region long referred to as “hunt country,” our design narrative naturally embraced this heritage—drawing inspiration from an equestrian, old-money aesthetic rooted in Americana. The season further informed our creative direction: classic gingham patterns, abundant summer strawberries, and a richly layered palette of earthy browns, deep greens, and vibrant reds seamlessly bridged the elegance of the countryside with the freshness of summer.

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[field title=”The Venue”]

The Rehearsal Dinner: Located in the heart of downtown Middleburg, The Red Fox Inn & Tavern is celebrated as the oldest inn in America. Its preserved architecture and hunt country charm offer guests a warm, nostalgic retreat. Beyond its cozy accommodations, Red Fox is an ideal setting for wedding weekend events. For the rehearsal dinner, the tavern-style room—lined with equestrian artwork—provided the perfect backdrop. Our design paired hunt country heritage with a farm-to-table sensibility. Grasses placed between tables echoed the surrounding hunt landscape, while fresh fruits and vegetables brought a seasonal, organic touch to the table. The Wedding: Glenstone Gardens is a private estate nestled in the heart of Loudoun County, just minutes from the historic village of Middleburg. Renowned for its expansive grounds, elegant architecture, and thoughtfully manicured gardens, Glenstone stands among the nation’s most sought-after wedding destinations. Every detail of the property is impeccably curated, offering a refined and picturesque setting for an immersive wedding weekend in Virginia’s distinguished hunt country.

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[field title=”Florals & Decor”]The common thread between both events was the thoughtful use of seasonal elements that honored the timeless charm of hunt country. Strawberries, in particular, appeared throughout the weekend—featured on the rehearsal dinner’s menus and strawberry-shaped handbag, then brought to life on the wedding day tables and bar.
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Ledia Tashi Photography

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A Painterly Editorial Inspired by the Timeless Romance of Ireland’s Gloster House

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The inspiration for this editorial was drawn entirely from the venue itself—Gloster House in Ireland. With its romantic architecture, old-world charm, and beautifully preserved interiors, each room told a story through its color palette and textures. We let the venue guide the creative direction, building a visual narrative that highlighted the layered elegance of the space. From soft, painterly walls to ornate detailing, every corner of Gloster House served as a natural mood board for the editorial.

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[field title=”Wedding Colors”]Mustard, Plum, Lilac:
The color palette centered around rich, romantic tones of mustard, plum, and lilac. Each color was thoughtfully pulled from the rooms within Gloster House. The blue dining room inspired the addition of mustard as a bold pop of contrast, while the yellow room led us to incorporate plum to balance the warmth with depth. Lilac served as a soft, ethereal thread that tied everything together, adding a touch of femininity and cohesion across the design elements. Rather than competing with the venue’s existing colors, the palette was chosen to harmonize with and elevate each unique space.[/field]
[field title=”The Venue”]

Gloster House in Birr, Ireland. Gloster House, located in the Irish countryside, is a restored 18th-century estate that embodies timeless elegance. Surrounded by gardens, woodlands, and fountains, it offers a serene and romantic atmosphere that feels untouched by time. Its interiors are rich in detail, filled with original molding, expansive windows, and a soft, natural patina that adds depth to every image. The venue was more than a backdrop—it was the heartbeat of the editorial and an essential character in the story we aimed to tell.

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[field title=”Wedding Gown”]The gowns were chosen for their timeless elegance and how effortlessly they complemented the refined beauty of Gloster House. With flowing silhouettes, delicate fabrics, and soft, romantic details, the fashion felt like an organic extension of the venue’s old-world charm. Each look was carefully styled to echo the understated luxury of the setting, allowing the textures and tones of the space to shine alongside the bride’s graceful presence. Even without knowing the designer, the pieces spoke for themselves—elevated, classic, and beautifully in tune with the story we set out to tell.

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The groom’s wardrobe added a memorable touch to the story. He wore a classic white blazer during the ceremony, which beautifully complemented the venue’s timeless elegance. For the reception, he switched to a rich velvet mustard blazer that provided a striking contrast against the deep blue tones of the reception room. This bold choice added warmth and personality to the look while perfectly tying into the editorial’s color palette.

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[field title=”Florals & Decor”]The floral design was intentionally lavish and bold, created to make a statement within the historic setting of Gloster House. Rather than leaning into overly delicate arrangements, we embraced dramatic textures and rich color saturation to elevate the already elegant interiors. Mustard, plum, and lilac blooms were arranged in sculptural forms, echoing the grandeur of the venue while introducing a fresh, modern energy. The florals served as both art and ambiance—commanding attention without overpowering the space. Each installation was carefully placed to frame key moments, creating depth, drama, and a seamless blend of old-world beauty with contemporary styling.[/field]
[field title=”Favorite Design Element”]

One of the most striking design elements was the ceremony floral installation, where florals appeared to drip and dangle organically from the structure. It created a sense of movement and softness that felt both sculptural and romantic. The floating effect drew the eye upward while still framing the couple beautifully, making the ceremony space feel immersive and intimate. It was a true statement piece that brought the venue’s natural elegance to life in a fresh, unexpected way.

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[field title=”Tips To Pull Off The Look”]To achieve this timeless, romantic look, start by letting your venue inspire the design—draw colors, textures, and mood directly from the space for a cohesive feel. Don’t be afraid to embrace bold, unexpected pops of color like mustard and plum to add depth and interest without overwhelming the setting.

When it comes to florals, consider sculptural arrangements that play with movement and dimension to create visual impact. For fashion, choose gowns and accessories that are classic yet effortless, allowing the natural elegance of the venue and the couple’s personalities to shine through.

Lastly, prioritize details that feel personal and artisanal, like handcrafted cake elements or custom stationery, to elevate the overall experience and add a meaningful touch to your day.[/field]
[field title=”DIY Moments”]

One standout DIY detail was the cake, which featured handcrafted sugar florals made by the baker herself. Each flower was meticulously sculpted and painted to mimic the real blooms used throughout the editorial. The result was a showstopping, edible work of art that seamlessly tied the dessert design into the larger floral story. The attention to detail and craftsmanship added a personal, artisanal touch to the overall aesthetic.

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Paulina Perrucci

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Gloster House

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Blue Blossom Creative

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A Golden, Garden-Lit Fairytale Filled with Soft Blooms at Hummingbird Nest Ranch

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[field title=”Wedding Colors”]Green
White
Light pinks and yellows[/field]
[field title=”Design / Vibe / Vision”]

We wanted our wedding to feel like a romantic getaway, warm and cozy, filled with love. It was important to us that we had lots of soft and overflowing flowers to create a dreamy, garden-like setting. Twinkle lights glowing all around us throughout the night were also a must-have for us. It was intimate and beautiful, like a fairytale brought to life, where everything felt soft, golden, and full of love.

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[field title=”Proposal Story”]We met on the first day of law school, at Duke Law School, in the fall of 2017. We were a couple a few months later and have been inseparable ever since. In April of 2023, we took a trip up to Santa Barbara. Jessica was pretty certain Sam was going to propose on the trip, so the surprise wasn’t exactly surprising. We spent the weekend having a wonderful time, and on the final day, Sam reserved a space at El Encanto hotel, in a grassy courtyard with a pond (a precursor to the outdoor wedding), and popped the question.[/field]
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[field title=”Wedding Gown”]

I originally pictured myself in a fitted lace gown with jeweled accents, but when I tried on the wedding gown I ultimately chose, I instantly knew it was the one. It was a flowy and graceful dress made of soft, airy fabrics that moved beautifully with every step. The standout detail was a large bow in the front that looked just like a blooming rose. It felt effortlessly romantic and perfectly matched the dreamy, floral atmosphere of our wedding.

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[field title=”Bridesmaid Dresses”]

I knew I wanted the bridesmaids’ dresses to be green since that was the main color of our wedding, but it was just as important to me that my bridesmaids felt comfortable and confident. I gave each of them the freedom to choose a style that best suited their personality and body type. The result was a beautiful mix of silhouettes, all in the same shade of green that tied everything together perfectly. They each looked absolutely stunning, and together they brought so much elegance and individuality to the day.

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[field title=”Groomsman Attire”]

Even though our wedding was outdoors, we wanted to keep the attire formal and timeless. The groomsmen wore classic black tuxedos, which brought a touch of sophistication that perfectly balanced the romantic, garden-like feel of the day.

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We knew from the start that we didn’t want the typical, forgettable wedding food, so we were incredibly thoughtful in choosing a vendor. We ultimately went with a Mediterranean-inspired menu that still included all the beloved classics. During cocktail hour, guests enjoyed a delicious assortment of meat, fish, and vegetarian bites, catering to everyone. Dinner began with a generous spread of appetizers, including a variety of Mediterranean dips, fresh bread, and an overflowing cheese and charcuterie board. For salads, we served a vibrant arugula salad and a beautifully balanced heirloom carrot and pear salad. For the main course, guests had their choice of filet mignon, sea bass, or ratatouille. The food was truly exceptional, and we still find ourselves thinking about it. As for the drinks, we had to include signature cocktails. The groom chose a classic dirty martini, the bride went with a spicy mango margarita, and the ring-bearer, who was our sweet dog Teddy, even had his own–an espresso martini, of course. It was the perfect personal touch to a night full of amazing flavors and memories.

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[field title=”Florals & Decor”]

The florals and decor were truly the heart of our wedding atmosphere. It was romantic, lush, and completely transportive. Flowers were everywhere, creating the feeling of an enchanted garden. Soft, cascading arrangements in shades of blush, ivory, and touches of green adorned every space, from the ceremony arch to the tabletops. We used a mix of roses, ranunculus, and delicate wildflowers to create a look that was both organic and elegant. Twinkling lights were strung above us, casting a warm, golden glow as the sun set. The combination of soft fabrics, overflowing blooms, and ambient lighting made the entire space feel like a dreamy escape. Every detail tied together perfectly, bringing our vision of a cozy, intimate, and deeply romantic night to life.

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[field title=”Wedding Cake”]

Since my husband isn’t the biggest cake fan, I had free rein to choose the perfect one. I’ve never been drawn to overly sweet cakes and always envisioned something light, classic, and fruit-forward. I ended up choosing the iconic Triple Berry Cake from Sweet Lady Jane, which includes layers of fluffy yellow cake filled with fresh berries and just the right amount of whipped cream. It was everything I dreamed of in a wedding cake, not too sweet and absolutely delicious.

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Soft Romance Under Texas Skies at the Commodore Perry Estate

[section title=”The Planning”]
[field title=”Wedding Colors”]

The color palette was a soft collection of pale pinks, creamy neutrals, and pops of maroon accents, woven through lush floral arrangements that adorned everything from the grounded ceremony arch to the tablescapes.

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[field title=”Design / Vibe / Vision”]

Set against the historic charm of the Commodore Perry Estate in Austin, Texas, this wedding was a poetic blend of refined elegance and personal adventure. The couple, avid skydivers known for their love of open skies and wide horizons, chose to ground their love story in a setting that felt both intimate and timeless.

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[field title=”Proposal Story”]

For Nicole & Cody, their proposal story is nothing short of exhilarating, as it unfolded thousands of feet above the earth in one of the most unforgettable ways imaginable: during a skydive!

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The bride’s long-sleeve dress was made from delicate lace with beautiful, subtle patterns that added texture. Its fitted shape created a graceful, modern look, while the long sleeves gave it a classic, timeless feel.

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[field title=”Groomsman Attire”]N/A[/field]
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The couple’s menu had Southern favorites, including honey butter chicken biscuit bites served as a late-night passed appetizer.

[/field]
[field title=”Florals & Decor”]The florals from Remi & Gold were a stunning focal point throughout the wedding, creating a romantic, garden-like atmosphere. Soft blush roses and creamy neutral florals were at the heart of every arrangement, adding warmth and elegance to the space.[/field]
[field title=”Wedding Cake”]

In a celebration full of personal touches, Nicole & Cody traded the classic wedding cake for something a little more nostalgic: a vintage create-your-own ice cream station. The couple loved sharing one of their all-time favorite desserts with their guests.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]In a departure from tradition, the couple chose not to have a formal wedding party, instead opting to surround themselves with their closest family members on their special day. [/field]
[field title=”Special Detail #2″]

The bride got ready in the Hal Thompson Suite at the Commodore Perry Estate, a distinctive space featuring bold Texas cacti wallpaper that added a playful, modern twist to the otherwise classic surroundings. The whimsical cactus design was a nod to the bride’s roots and the couple’s adventurous spirit.

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[field title=”Special Detail #3″]The reception ended on a playful note with a vintage ice cream cart offering guests a sweet treat. A small four-piece jazz band set a speakeasy vibe with smooth melodies, giving the evening a charming, nostalgic feel as guests enjoyed mingling with guests under the soft music.[/field]
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Remi and Gold

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A Festive Southern Affair: Dusty Blue Romance and Evergreen Beauty in Charleston

[section title=”The Planning”]
[field title=”Wedding Colors”]Maroon, emerald green, winter white, dusty blue, silver and gold [/field]
[field title=”Design / Vibe / Vision”]

For this December wedding in Charleston, bride Kenner envisioned a traditional and elegant aesthetic that still felt festive. Dusty blues, emerald greens, and clusters of evergreen trees transformed the reception space to bring her dreams to life.

[/field]
[field title=”Proposal Story”]On a cold February Friday, Kenner and Austin walked to a local sandwich shop to pick up lunch. On the way as the two walked through the oldest church in town, Austin dropped to one knee. The rest is history!

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Kenner gushed about her bridal look: “I found my dress at Bridal House of Charleston. The designer is Beccar out of Hong Kong. The sash/cummerbund was custom and made the dress even better! My “something old” was the pair of earrings I wore; they were my great grandmother’s, and both my mom and my grandmother wore the very same ones on the days they were married! My “something new” was an ivory mink capelet, a wedding day gift from the groom. He had the interior embroidered with my new initials and our wedding date! My “something blue” was my sapphire and diamond wedding band. Lastly, my “something borrowed” was the getting ready dress and robe I wore the morning of the wedding; it is what my mom wore on her wedding day. ” Kenner’s rehearsal dinner dress was also worthy of note– a sequined vintage Oscar de la Renta

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore Amsale gowns from Bella Bridesmaids. Kenner picked the emerald green fabric color, and each bridesmaid picked her own dress style. The mother of the bride wore a Pamella Roland strapless green tulle dress with the perfect amount of sparkle on the wedding day. To the rehearsal, she wore a red embellished Huishan Zhang dress that was a favorite of the photographer!

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[field title=”Groomsman Attire”]

The groom, Austin, wore a Suit Supply tuxedo and, at the request of his bride, a black velvet jacket with a Brackish bowtie.

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[field title=”Food & Drink”]

Austin’s signature cocktail was a Transfusion. Kenner’s was a spicy margarita. Guests dined on classic southern comfort food with a refined, gourmet twist–mini tomato pies, bite-sized crab cakes, tuna tacos, chicken piccata, and beef tenderloin sliders with fried chicken sliders and truffle fries for late night.

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[field title=”Florals & Decor”]

In keeping with the holiday spirit, the ballroom was decked out with Christmas trees, magnolia leaves, white orchids, white roses, green hydrangeas, tall white hollyhocks, and pomegranate and cranberry touches.

[/field]
[field title=”Wedding Cake”]The wedding cake had three tiers: carrot cake, lemon, and red velvet with buttercream frosting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple’s first dance song was “L-O-V-E” by Nat King Cole.

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[field title=”Special Detail #1″]The ice sculpture doubled as a martini bar offering espresso, dirty, and dry martinis.[/field]
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[field title=”Special Detail #3″][/field]
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Anne Rhett Photography

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Crystal Chandeliers and Desert Skies: A Refined Palm Springs Celebration

[section title=”The Planning”]
[field title=”Wedding Colors”]Sleek black and white[/field]
[field title=”Design / Vibe / Vision”]

Jake and Sydney’s wedding was a chic and timeless celebration in Palm Springs, blending modern minimalism with classic romance. Crystal chandeliers, lush greenery, and candlelit tables created a refined atmosphere under the desert sky.

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[field title=”Wedding Gown”]Sydney wore a strapless satin gown with clean lines and a sleek silhouette, paired with a bouquet of white calla lilies for a sophisticated and modern bridal look.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Jake and the groomsmen donned classic black tuxedos with bow ties, embodying timeless black-tie style.

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[field title=”Food & Drink”]Guests enjoyed refreshing cocktails from a chic mobile bar cart and indulged in bite-sized caprese skewers during cocktail hour.[/field]
[field title=”Florals & Decor”]

The ceremony featured a clear acrylic chuppah adorned with cascading white orchids and greenery, while the reception showcased long tables lined with candles, white blooms, and statement crystal chandeliers overhead.

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[field title=”Wedding Cake”]A simple yet striking white tiered cake tied with an oversized satin bow was the perfect finishing touch to the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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For membership information, click here

Petit Bouquet

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Timeless Greek Traditions and Tuscan Elegance at Villa Gamberaia

[section title=”The Planning”]
[field title=”Wedding Colors”]white, light yellow, yellow, light green, and dark green[/field]
[field title=”Design / Vibe / Vision”]

The vision for this wedding was to combine timeless Greek Orthodox traditions with the refined luxury of an Italian destination celebration. Held in mid-October at the iconic Villa Gamberaia overlooking Florence, the day exuded sophistication and chic elegance from start to finish. The golden autumn light, soft Tuscan breeze, and warm hues of the season created an enchanting atmosphere that framed the celebration beautifully. The ceremony honored the couple’s heritage with a traditional Orthodox service, followed by a stylish reception for 150 guests in the villa’s Renaissance gardens. The design featured lush, romantic florals, refined décor, and a palette that perfectly complemented the villa’s historic beauty. The result was a luxurious and elegant celebration that blended cultural authenticity with the effortless charm of Tuscany, creating an unforgettable experience for the couple and their guests.

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[field title=”Proposal Story”]in Lucerne[/field]
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The bride wore a stunning Pronovias gown that perfectly embodied chic sophistication. Its refined silhouette was sleek and timeless, while dramatic ruffled shoulders added a bold, couture-inspired touch. Paired with understated accessories and an elegant updo, the gown struck a flawless balance between modern glamour and classic elegance, making it the centerpiece of her bridal style.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom looked impeccably refined in a Corneliani suit, a masterpiece of Italian tailoring. The clean lines, luxurious fabric, and flawless fit reflected timeless sophistication, while subtle details added a modern edge. His elegant look perfectly complemented the bride’s couture Pronovias gown, together creating a vision of chic harmony and understated luxury.[/field]
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The culinary experience was a true celebration of Italian excellence, thoughtfully curated to reflect the elegance of the setting. Guests were welcomed to a lavish cocktail hour in the gardens of Villa Gamberaia, where signature drinks such as Negroni, Americano, Mojito, and Moscow Mule were served alongside gourmet canapés. Dinner unfolded inside the marquee with a refined menu that highlighted seasonal Tuscan flavors. The first course included delicate vegetable flans and baked eggplant timbales, paired with light, fresh salads. For the main course, guests enjoyed saffron risotto with asparagus and tomato confit, followed by a second course featuring seabass with Mediterranean herbs and seasonal vegetables. The sweet finale was a stunning multi-tiered wedding cake adorned with hand-crafted sugar lemons and white florals, paired with a rich chocolate soufflé and traditional Italian pastries. Wines from prestigious Tuscan estates — including Brunello di Montalcino and Chianti Classico — perfectly accompanied the courses. Every dish was not only a delight for the palate but also a reflection of the couple’s vision: a luxurious yet authentic Italian dining experience, infused with elegance and conviviality.

[/field]
[field title=”Florals & Decor”]The design combined timeless elegance with a fresh Mediterranean touch. The color palette — white, light yellow, yellow, light green, and dark green — set the tone for a refined yet joyful celebration. Floral arrangements featured white dahlias, garden roses, cosmos, and delicate Queen Anne’s lace, accented by vibrant orange zinnias. Long tables were styled with refined white compositions and tall taper candles, while lush cascades of ivy created a romantic canopy overhead. Fresh lemons added a cheerful pop of color and tied in beautifully with the stationery and the overall atmosphere of Villa Gamberaia.
The bridal bouquet featured a romantic mix of ivory garden roses, hydrangeas, delicate sweet peas, airy white astilbe, and fresh eucalyptus, creating an arrangement that was both timeless and effortlessly chic.[/field]
[field title=”Wedding Cake”]

The wedding cake was a true showstopper: a towering four-tier creation adorned with hand-painted lemons and delicate sugar flowers. Its design perfectly echoed the wedding’s color palette of white, yellow, and green, and beautifully tied in with the Mediterranean details seen throughout the day. Displayed under the stars with candlelight and a backdrop of lemon trees, the cake cutting became a glamorous highlight of the evening — both elegant and joyful.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The day began with a moving Greek Orthodox ceremony in the heart of Florence, where traditional liturgical music set a deeply spiritual and timeless tone. Later, at Villa Gamberaia, guests were treated to an exquisite dining experience, beginning with an outdoor cocktail hour accompanied by a violinist in soft pink tulle. The reception was filled with heartfelt moments, including five emotional speeches from family and friends that brought both tears and laughter to the evening. The newlyweds shared their first dance to the timeless classic “Can’t Help Falling in Love” by Elvis Presley, a romantic highlight that set the mood for the celebration. The live band kept the energy high throughout the night with incredible performances, blending international hits with soulful vocals and instrumental flair. The combination of elegant ceremony music, touching speeches, and an unforgettable party atmosphere made the wedding as emotional as it was vibrant.

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[field title=”Special Detail #1″]

Villa Gamberaia is a historic villa perched on the hills of Florence, originally built in the early 1600s and world-renowned for its magnificent Renaissance gardens. Overlooking the Tuscan countryside and the skyline of Florence, the villa combines aristocratic charm with timeless Italian beauty. Its terraced gardens, ornate fountains, and perfectly manicured cypress alleys have inspired artists and travelers for centuries, making it one of the most iconic wedding destinations in Italy. With its breathtaking views and refined architecture, Villa Gamberaia offers a romantic and truly unforgettable setting for an elegant celebration.

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[field title=”Special Detail #2″]

From the vintage white Jaguar adorned with florals, to the couture stationery suite with hand-painted invitations featuring watercolor illustrations of Villa Gamberaia, the chic Pronovias gown with its refined silhouette and dramatic ruffled shoulders, and the breathtaking lighting design — every element made this wedding a true showcase of timeless elegance and unforgettable moments. Thoughtful touches, such as vintage Kodak disposable cameras placed on the tables, allow guests to capture candid memories throughout the night, adding a playful and personal layer to the celebration. Every detail was carefully curated, creating an event rich in style, atmosphere, and cultural authenticity. Lighting played a central role in shaping the chic and luxurious ambiance. Inside the transparent marquee, cascading ivy was paired with suspended lanterns, string lights, and countless taper candles, casting a warm golden glow over the dinner tables. Outside, the Renaissance façade of Villa Gamberaia was dramatically illuminated while the gardens softly glowed, creating a truly magical backdrop. Later in the evening, the dance floor came alive with beams of light, delicate projections, and vibrant spotlights that amplified the energy of the live band, transforming the celebration into a cinematic and immersive experience from the elegant dinner to the unforgettable party.

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[field title=”Special Detail #3″]

Personal Note: Stephanie and Alexandre’s love story is as heartfelt as their wedding day. In fact, it was written down as a keepsake book for their son: “Once upon a time — many, many moons ago — your Dad fell in love with a beautiful girl. She was not interested. Yet! Instead, they each went their separate way. Your Mom chased after oceans, living her dream life in California. It was a time of adventure, of discovery, of the s, ea and of the sun. Could that be why she calls you her sunshine boy? As for your Dad? He explored his Greek roots, spending time in Athens with his family. They happened to have a gym in their home — this would prove important to the story. Indeed, it took a few years, a beard — and all that time in the gym — for your Mom to notice your Dad again. And oh, my word, was she in love then. ‘Too little, too late,’ he said. But it was not — for some stories are simply meant to be. A few months later, their wonderful time together truly began. They went on to create many memories across the world — of travels, of photography, of pasta. While your Mom became a Doctor, your Dad settled in London. But after a few years of bouldering and Sunday brunches, they knew something was missing. That something was you. So here you are, a new character, joining our brilliant adventure. And so begins our newest chapter.” This deeply personal note perfectly reflects the spirit of their wedding: a day filled not only with elegance and beauty, but also with meaning, love, and the promise of many more chapters to come.

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Petit Bouquet

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An Effortless Estate Weekend Filled with Champagne Welcome and Warm Hospitality

[section title=”The Planning”]
[field title=”Wedding Colors”]

Inspired by vintage floral prints, the color palette for the day consisted of dusty rose, peach, lavender, and hints of sage green.

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[field title=”Design / Vibe / Vision”]

Nick and Meaghan wanted to provide an effortless experience and an unforgettable weekend for their guests. Friends and family staying on-property were shuttled in and greeted with champagne upon arrival at the remarkable entrance to the estate.

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[field title=”Wedding Gown”]The bride was radiant in a long-sleeve off-the-shoulder lace gown by Lihi Hod, which she accessorized with a long tulle veil.
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[field title=”Food & Drink”]Guests meandered to the courtyard of the formal Italian gardens where they enjoyed a sublime grazing station, white-glove passed hors d’ouvres, and custom cocktails. The evening was capped off with a Shake Shack food truck that was thoroughly enjoyed by all.
[/field]
[field title=”Florals & Decor”]

Guests mingled through the manicured gardens down to the hillside ceremony lawn with a view overlooking Glenmere Lake. The couple was wed under the shade of the stately ceremony tree, surrounded by lush florals. Dinner took place in the pavilion where we incorporated sheer white draping around the perimeter to create softness and a more intimate atmosphere while also allowing the natural light to filter in. Neutral garden-inspired table linens were adorned with juicy summer-toned florals that leaned into the season and were layered with delicate floral-patterned dinnerware. After dinner, we swung open the draping for guests to enter the other half of the reception space, where the band performed, and everyone danced the night away. The dancing area was accented with rosy mood lighting and soft seating.

[/field]
[field title=”Wedding Cake”]The couple cut into a towering “naked” cake topped with fresh berries. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

A sketch artist was brought in to create one-of-a-kind illustrations for guests as keepsakes, which they loved.

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Sugared Fig Paperie

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When the Groom is an Acclaimed Chef, You Skip the Cake and Go Straight to Croquembouche

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[field title=”Wedding Colors”]

For their outdoor wedding, Jenna and Grant chose an understated color palette of ivory, sage, eucalyptus, peach, and tan, pulling inspiration from their beautiful surroundings.

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[field title=”Design / Vibe / Vision”]

This whimsical garden affair in Washington was every foodie’s dream wedding invite. The serene woodland surrounding was made all the more magical by its residents–goats! Yes, the quaint cottage-style venue is also a working goat farm! From the oyster bar to the plated dinner and croquembouche, the food had to be absolutely on point! After all, the groom is an acclaimed Executive Chef. The inspiration for the design was a “laid-back garden party”. They wanted it to feel elegant but not too fussy–effortlessly chic.

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Jenna wore an elegant beaded lace mermaid gown with a dramatic plunging neckline. When the garden sunlight hit those beads, she simply sparkled!

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The groom is an Executive Chef at Hitchcock Restaurant Group, so you know the food was on point. And while the groom didn’t cook for the wedding, they did attach the couple’s famous grilled cheese Recipe to the dinner menus. Guests enjoyed craft cocktails served in a working greenhouse draped in grapevines growing along the ceiling and stained glass windows. Then, they made their way to the gorgeous tented reception space where they were treated to an elaborate 8-course meal that culminated in an unexpected dessert.

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[field title=”Florals & Decor”]

In the manicured garden, Grant awaited his bride at the end of the grass aisle, framed by an array of floor-level floral arrangements featuring voluminous ivory, green, and blush blooms in vintage clay vases. Then, for the reception, they kept the florals simple and minimalist with wildflowers in bud vases lining the center of each table.

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[field title=”Wedding Cake”]

Instead of a traditional wedding cake, because anyone can do that, this foodie couple celebrated with a towering croquembouche.

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BBJ La Tavola

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Unpolished Beauty and Playful Island Energy at a Jamaican Destination Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]Green. orange, white, teal, violet, blush, peach[/field]
[field title=”Design / Vibe / Vision”]

With a “stumbled into nature” vibe, Ashley and Toby’s Jamaican destination wedding was lush, dramatic, and delightfully unpolished. With Ashley’s family rooted in Jamaica, the location was a natural choice, allowing them to embrace the island’s inherent beauty as a centerpiece of their celebration. Ashley envisioned the day “as though it was naturally growing in that place and we just happened upon it.” This naturalist aesthetic was balanced by a playful island energy, lending the wedding a joyful, celebratory spirit rather than a formal tone.

[/field]
[field title=”Proposal Story”]On a night out in New York, Ashley met Toby. After striking up a conversation, they quickly discovered they both hailed from Atlanta. It was Ashley’s 21st birthday, and their groups had converged naturally at the Jane Hotel. By the end of the evening, Ashley and Toby had exchanged numbers, with their first date a week later at the South Street Seaport. They became engaged on the North Shore of Oahu at sunset during their first big trip together as a couple. “My suspicions grew when he mentioned planning a photoshoot,” Ashley recalls, noting she hadn’t suspected a thing until Toby modified their trip itinerary. “Once we arrived at the shoot, after a few photos, he proposed.” The couple chose an intimate ceremony at Bethesda Terrace in Central Park on September 24, 2023 — a date deliberately chosen to honor the wedding anniversaries of both their parents. They planned their larger celebration the following June at Half Moon Resort in Montego Bay, Jamaica. [/field]
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Ashley wore a gown by Galia Lahav, featuring flowing organza and hand-placed floral appliques along the bodice, perfectly harmonizing with the surroundings.

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[field title=”Food & Drink”]Keeping with the natural seaside theme, guests dined on herb-crusted snapper with cassava gratin, carrots, and thyme. A wide array of desserts included tiramisu, coffee mousse, passionfruit mouse cake, carrot lavender cake, and s’mores brownies. [/field]
[field title=”Florals & Decor”]

Inspired by the warm hues of sunset, they blended organic textures like linen and wood with the local flora, creating an atmosphere that felt wild and intentional. The decor embraced a “wild-yet-soft” theme, as centerpieces showcased untamed greenery alongside delicate blooms — a fusion of tropical exuberance and drama. One of Ashley’s favorite details was the seating chart: a freestanding structure with alcoves holding either a bud vase or a hand-lettered table card.

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[field title=”Wedding Cake”]The couple’s simple wedding cake featured textured frosting and lush orchids.[/field]
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515 Photo Co

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Petit Bouquet

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6 Bachelorette Planning Mistakes to Avoid

Hey, ladies! If you’re planning, attending or hosting a bachelorette party in the near future for your engaged bestie – then listen up, ‘cause this one’s for you! Who to invite, who not to invite, how to deal with paying for it all and everything in between, we’re dishing all the advice on everything to avoid when planning the ultimate bachelorette party!

Marni Rothschild Pictures

1. Timing

If you ask us, we suggest hosting your bach when there’s still plenty of time before the wedding! 1-3 months before is the sweet spot for grabbing your girls and celebrating your upcoming “I do’s.” Truth be told, it’s the perfect amount of time before the wedding – the majority of the planning is done, those excited feelings are really starting to rush in, and it gives plenty of time to recover in case the festivities get a little too much fun ;) Just be sure to allow plenty of time to plan the party, because we all know how jam-packed a bride-to-be’s schedule can get before the big day!

2. The Guest List

This one seems like a no-brainer, but it’s worth mentioning, because we’ve all seen some feelings get hurt in the wedding invite department. The bachelorette party guest list should be a small group of the bride’s closest friends who are also invited to the wedding. Anyone who is in the bridal party should automatically get an invitation, but the bachelorette is also the perfect time to include some of the bride’s close friends who aren’t in the bridal party to make them feel special too, besides… the more the merrier, right? Just make sure to run the final guest list by the bride!

Mariel Hannah

3. Unrealistic Expectations

We blame this one on the movies. There is an unrealistic expectation that the bachelorette party needs to be the most amazing, insane, epic experience and if it is anything short of mind-altering incredible it was somehow a failure of a tribute to the bride.

This could not be further from the truth for bachelorette parties in the real world.

It’s important to remember what is most important when it comes to planning a bachelorette party: being together with your closest friends, relaxing and celebrating the last little bits of your single status! That’s it. Everything else – the parties, the Instagram-able moments, the signature cocktails, the matching t-shirts, the swag bags – it’s all just gravy, so do it your way!

It’s also a good idea to keep in mind the cost of the event, whether it be vacation days or a hefty price tag – make sure the activities are within everyone’s budget and realistic for their schedules.

4. Poor Planning

Whatever you decide to do, we can’t say enough how important it is to plan, plan, plan! Decide in advance on where you’re going to go, how you’re going to get there, a list of activities and, of course, how you will get home. If everyone knows all the details, there will be no room for surprises or unhappy guests!

Don’t be a bachelorette party dictator, but there needs to be a leader who sets a schedule before everyone arrives. In advance, you can all talk about what you want to do, have those exciting conversations and do the research, so when you are in the moment, you aren’t trying to decide where to eat as everyone is getting hangrier and hangrier.

Don’t forget to schedule some downtime! Your girls are going to love the fun activities you have planned, but make sure there’s plenty of time to recover, relax and just enjoy being in the moment with your best girls.

Valorie Darling

5. Planning YOUR Dream Bach, Not the Bride’s

If you’re planning a bachelorette party for your friend, the bride, make sure it’s a party she would want. The last thing you want is for her to be uncomfortable or awkward, or even worse, disappointed. Don’t plan the party YOU want, plan the party she wants. If she is more chill, then a PJ-inspired girls weekend with chick flicks and pedicures it is. If she is a wild child, then bottoms up and off to somewhere fun!

The bachelorette party theme or location will really depend on what makes the bride happy and what her ideal party with her friends looks like. Her idea of a party might be different than your idea of a party, and that’s totally okay!

6. Talking About Money Too Late

When it comes to the bachelorette party, the money conversations need to happen right away. Trust us, don’t wait until you’ve already maxed out the credit card for a weekend away treating your friends like royalty when she would have been just as happy with a girls night closer to home.

We totally get it, nothing is as uncomfortable to talk about than money. But if you spend money that you don’t have on your friend’s bachelorette party – that is a recipe for disaster! It is so important that you are honest with your friends about how much you can afford and what will be possible on your budget. They’re your friends – they will totally understand!

Before the bachelorette party weekend, make sure everyone has a money sharing or payment app that allows you to keep track of expenses. When using an app like Pro Party Planner or Travefy, everyone can easily see who owes who how much. It does all the math for you and it sends your friends reminders to settle up. An app like this makes things SO much easier all you, the bride and the guests of honor!

Ainsley Rose Photography

Happy bachelorette planning!

Colorful Garden Romance with Texan Flair and a Show-Stopping Reception Tent

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[field title=”Wedding Colors”]Alex and Harrison chose pale coral, sky blue, lavender, green, and butter yellow for their wedding colors [/field]
[field title=”Design / Vibe / Vision”]

Their vision for their wedding was a garden party theme. They wanted their day to be intimate with a hint of Texas to pay homage to where they currently live.

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[field title=”Proposal Story”]

Harrison proposed to Alex when her grandma was visiting them in Fort Worth for the weekend. Their families decided to go out to lunch together, and after, Alex and her grandma had plans to go to the Fort Worth Botanical Gardens. Harrison had to work and said he’d meet up with everyone later. After getting lost in the gardens, Alex and her grandmother ended up in the rose garden, where they saw Harrison waiting for them. He proposed to Alex right in the middle of the rose gardens. After the proposal, Alex’s family as well as Harrison’s family came out of where they were hiding, and everyone celebrated together that weekend.

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Alex wore a stunning strapless a-line gown by Ines di Santo. Her gown was adorned with large floral appliqué, with a stunning veil to match.

[/field]
[field title=”Bridesmaid Dresses”]Alex chose pastel colors for her bridesmaids. Each bridesmaid chose their own dress, and each dress blended perfectly as a whole. [/field]
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Alex and Harrison had a variety of food and drinks. Their specialty cocktail was a Hatch green chile margarita. The passed hors d’oeuvres included melted brie and fig, bacon-wrapped fig, bison meatball, and blue corn-battered shrimp. The first course was shrimp ceviche. It had shrimp, radish, tomato, cucumber, red onion, cilantro, mint, jalapeno, and lime citrus ginger vinaigrette. For the salad, it was an arugula & blackberry salad with goat cheese, piñon nuts, and honey lemon vinaigrette. Guests were able to choose their main course from either elk tenderloin with chorizo demi glaze, green chile potato gratin, sauteed broccolini, or black cod with haricot verts and cavatappi pasta. Their wedding cake was an amaretto cake with lemon, raspberry, and white chocolate. The groom’s cake was a chocolate cake with red chile and ganache.

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Their florals were whimsical and colorful, matching their garden theme. The decor details were thoughtfully curated. A bar was set up and was surrounded by lounge tables with tiny lamps, small floral centerpieces, and scalloped barstools. The tequila donkey stole the show (and a few hearts), and the escort card display was a work of art on its own. It was set against a custom watercolor floral backdrop that matched the day’s aesthetic perfectly, and could also be seen on the custom dance floor. The reception tent was a dreamscape and transformed Bishop’s Lodge into a scene straight from a Pinterest dream. Bistro lights twinkled overhead, strung across the sailcloth tent and wound around poles covered in greenery. The tables were layered with stunning florals and elegant place settings, each napkin embroidered with the couple’s last name initial. The dance floor carried through the watercolor floral theme, and florals lined the stage where the band played, tying everything together flawlessly. The ballroom turned into a disco dream with spiky disco balls, giant silver spheres, and streamers everywhere you looked.

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Alex and Harrison had 2 wedding cakes! The first cake was a three-tier cake with floral accents and matched the romantic garden theme of their wedding. Their second cake was a playful tribute to their beloved pups back home. Designed to resemble a traditional New Mexican adobe home, it featured their dogs and charming Southwestern details.

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A small but meaningful detail was the custom embroidered napkins with the couple’s last name initial on them.

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The head table was especially unique, with round tables arranged in a flowing, caterpillar formation that made the space feel dynamic and intimate. It was one of our favorite details of the day.

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Alex and Harrison opted for a late-night snack for guests to munch on and keep the party going. Servers passed around fries to guests as they danced the night away. Alex and Harrison also had custom trucker hats that they passed out late in the evening.

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BBJ La Tavola

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Diamond Empire Band

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Petit Bouquet

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A Meaningful Autumn Wedding in the Finger Lakes, Where Their Story Began

[section title=”The Planning”]
[field title=”Wedding Colors”]Black, Ivory, Blush, Burgundy, Peach tones + Tans, Olive Green
[/field]
[field title=”Design / Vibe / Vision”]

From the very beginning of Ashley and Troy’s relationship, they always spent time at the Finger Lakes. They said that when it was their time, they would have a Finger Lakes wedding so they could share their special place with everyone during their favorite season, Fall. The beauty, nature, simplicity, and people all inspired their wedding weekend.

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[field title=”Proposal Story”]

Troy finally worked up enough courage and decided it was time to propose. After racking his brain for months on how to make the proposal special, Troy settled on combining a few of Ashley’s favorite things: Miami, shopping, NYC, ice cream, and friends. Troy planned a trip to Miami, a typical long weekend beach getaway for the couple. The weekend before the trip, Troy convinced Ashley that the two should go shopping to get new clothes for the trip, and this is where the proposal would start. As they were heading out, Troy and Ashley’s friends, Berto and Ally, were texting about how they missed choco-tacos (the famed ice cream treat had recently been discontinued), and the two couples planned to meet up for lunch. After a bit of shopping, Ashley and Troy walked out of Nordstrom in Midtown on their way to meet Ally and Berto. As they were walking, they happened upon an NYC ice cream truck. Troy (knowing what was ahead) suggested that they stop and see if the truck had any Choco Tacos that they could bring to the Schwartzs as a joke. Laughing together, the two approached the truck and didn’t notice the odd fact that the ‘guy’ in the ice cream truck was wearing a winter hat, weird winter gloves, sunglasses, and a mask (it was October, but also, it’s NYC, and people are unique). As Troy asked the ice cream truck ‘guy’ if they had Choco Tacos, he subtly moved behind Ashley. At the same time, the ‘guy’ in the truck saidSuree let me check, ducked down, and returned with a bottle of champagne. The ‘guy’ removed the sunglasses and mask, and said, “I don’t have any Choco Tacos, but I think you’re going to want this instead.” It was Ally. Confused, Ashley turned around to find Troy on one knee. “Will you marry me?” “Yes, of course” came next, and the two couples cried, laughed, and celebrated the cheers from the onlookers. Excited and emotional, everyone decided to go back to Troy and Ashley’s apartment to have a glass of celebratory champagne before lunch. When they got back, there was one more surprise, a room full of family and friends waiting to surprise Ashley. A night of partying ensued, and the engagement extended late into the evening.

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Ashley wanted her wedding look to be simple, timeless, and elegant. As soon as she put on the Cecilia by Katherine Tash, she knew it was the one. When she turned around to show her sisters and niece, a song came on in the bridal shop that is a frequent sign of her father. She felt comfortable and confident and knew it would fit the style of their wedding. Not to mention, she also got a clear sign of approval from her dad. Ashley added custom removable shoulder sleeves to the gown for the ceremony (to give a little outfit change element for the reception). Ashley wanted simple shoes that she could wear for the rest of her life. She loved the idea of wearing her wedding shoes and perfume fragrance on anniversaries, to weddings, or just random date nights in the city with Troy to show how much she loves their love.

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Ashley wanted her bridesmaids to feel fabulous and beautiful in what they wore, so she had them pick out their own long black formal dresses. She actually preferred it wasn’t from a bridesmaid’s line and encouraged them to find something different, more sophisticated, and fashion-forward.

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Troy wore a custom, dark burgundy, houndstooth-patterned dinner jacket with a black shawl collar and lapel, black suspenders, black tuxedo pants, a black bow tie, and black tuxedo slippers (Del Toro). He honored Ashley’s late Father by wearing his cufflinks. Troy carried Ashley’s Dad’s favorite David Yurman bracelet in his pocket. Troy chose this because he wanted a unique look that would go with the Fall surroundings. Troy gave his groomsmen the option to wear a black tux he picked out from Black Tux, or they could wear their own. The subtle mix and match gave a cohesive look but also allowed for a little fun with styles and textures.

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[field title=”Food & Drink”]Bernard (their dog and the real Best Man) was present in his own way- with custom matches and cocktail napkins displaying his handsome face. The couple each chose a signature cocktail: Blackberry Bourbon Smash (His) & Spicy Margarita (Hers).
[/field]
[field title=”Florals & Decor”]

Pistil & Pollen brought in seasonal flowers with a mix of natural grasses and elements from outside to mimic moody foliage and different textures. The bouquets were wrapped in a trailing ribbon by Native Ribbon Company, appearing like they were dancing in the wind. The ceremony aisle was lined with meadow pops that captured the natural grasses and wildflower Fall elements of the Finger Lakes region. This carried through to the arbor that had them placed asymmetrically. We had bud vases and mini arrangements on all the tables to keep it simple, and each arrangement was unique in design. The reception was very cozy and romantic with a touch of elegance, but also a little funky and different. With the help of Hank Parker Rentals, they created a custom sheer ivory drape that was woven between the barn’s exposed beams, creating an extraordinary accent. There was a mix of long farm naked tables and rounds with white tablecloths, all with black napkins. The tables were lightly dressed in budvases, candles, and table numbers that were pictures of the couple’s beloved dog, Bernard, featuring the number. We went heavy on olive green and ivory candles of differing heights – tapers, pillars, votives, and oversized lanterns. The arbor was repurposed and set behind the bride and groom’s sweetheart table. They wanted their late Mom and Dad to have the best view of such a beautiful evening. To remember all those who could not be at the occasion, Ashley and Troy put together a table full of pictures of their lost loved ones to honor them and have them be a part of their special day.

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Personal bride and groom cake that was heart-shaped, with red velvet cake, vanilla frosting, and “foreva eva” (Outkast, anyone?!) on top.

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The guests were greeted with a string quartet playing classical and modern love songs…total Bridgerton vibes! There was champagne passed around for our guests to enjoy before the ceremony started. The ceremony was performed by one of Ashley and Troy’s best friends, Justin. Justin did a great job of telling their story, evoking many laughs and some tears (including his own). It was authentic, simple, and filled with love. Many guests said they felt like they were watching a movie of our love story as Justin spoke. It was amazing to see everyone go up to him and tell him how great he did, because he honestly nailed it! The first dance was to Lovely Day by Bill Withers. Last dance was As It Was by Harry Styles. The Wedding Party entrance song was the Chicago Bulls theme song. Ashley and Troy LOVE music and all kinds of it! We wanted to incorporate music from all different decades and genres, so everyone got to hear something they liked. Ashley and Troy felt like the music was going to be the heart and soul of the party, so it was very important to them to find a DJ who understood the assignment, and Encore didn’t miss a beat. We envisioned our guests at cocktail hour feeling ready to party, eating dinner while chair dancing, and packing out the dance floor at the reception.

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[field title=”Special Detail #1″]Champagne was served to the guests as they waited for the ceremony to start. And a string quartet played handpicked songs.[/field]
[field title=”Special Detail #2″]

A beautifully handcrafted arbor that Troy’s brother made with Ashley’s Dad and Troy’s Mom’s names (Frank and Melany) inscribed at the top, so they could watch over Ashley and Troy at their wedding. Troy also wore Ashley’s Dad’s cufflinks and carried Ashley’s Dad’s favorite David Yurman bracelet in his pocket. Ashley wore a ring from her

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[field title=”Special Detail #3″]

A truly special moment unfolded when Ashley’s great-aunt Frances, at 104 years old, was brought to the wedding. Ashley stole a glance at her during the ceremony, and she was beaming with a smile. Despite her years, she stayed through the reception and even had champagne! Her presence meant everything to Ashley and Troy and was a reminder of the enduring strength of family.

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Silver Arrow Band

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A Luxe Tuscan Wedding of Neutral Florals and Glittering Chandelier Light

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[field title=”Wedding Colors”]

Blush and neutrals

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[field title=”Design / Vibe / Vision”]

For the wedding day, we wanted to create a romantic and glamorous atmosphere against Tuscany’s scenic views and rolling hills. We focused on neutral florals, dramatic chandelier lighting, luxurious textures, and gold accents to complement the natural beauty of Tuscany.

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[field title=”Proposal Story”]

Michael and I met in San Francisco, the city we now both call home. After three years and countless memories together, Michael got down on one knee in my favorite city in the world – Taipei, Taiwan. We had a private engagement in front of the iconic Taipei 101, and Michael surprised me with a beautifully written speech before asking me to marry him. We spent the subsequent days celebrating with friends and amazing food in Taipei.

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For the wedding day, the bride rotated through three dresses: a custom-made mermaid gown from Galia Lahav for the ceremony, a custom-made white qipao from East Meets Dress for the dinner reception, and an intricately beaded white dress from Nadine Merabi for the after-party. For the welcome party, the bride wore a custom-made red qipao from East Meets Dress.

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The bridesmaids wore neutral champagne dresses from Birdy Grey to complement the wedding day’s delicate and neutral florals.

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[field title=”Groomsman Attire”]The groom wore a custom-made cream dinner jacket paired with black trousers from a local tailor in San Francisco. [/field]
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The wedding day featured a beautiful culinary experience to reflect the couple’s love for food. During the cocktail hour, guests enjoyed a number of passed appetizers and two buffet stations: one included a live cutting of Tuscan porchetta served with handmade hot focaccia, and another with fried seasonal vegetables. The signature cocktails for the evening were Hugo Spritz and Negroni, served alongside a full bar to cater to all guests. For the dinner reception, guests were served a three-course farm-to-table meal made of the freshest ingredients, paired with Villa Petriolo’s own wines. During the after-party, a buffet station with mini burgers and French fries was served to honor the couple’s American roots.

[/field]
[field title=”Florals & Decor”]The wedding day’s lush florals, chandelier lighting, and luxurious textures tied perfectly with Tuscany’s natural beauty. For the ceremony, the couple opted for a full-rounded arch with neutral florals at the altar, paired with floral installations to frame the white carpet aisle. For the dinner reception, the bride and groom were seated at a sweetheart table adorned with chandelier lighting, candles, and abundant florals. The sweetheart table faced the two long tables where guests were seated. The guest tables were adorned with chandeliers, candles, floral arrangements, and dinnerware with gold accents.
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The couple opted for a traditional Italian wedding cake, millefeuille with diplomatic cream and berries. The chefs guided the couple in making the cake live in front of all the guests!

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[field title=”Special Detail #1″]

For the welcome reception, the bride incorporated cultural elements to honor her Hong Kong roots. From hanging Chinese silk lanterns and oriental floral vases to custom-engraved chopsticks – every detail helped bring the bride’s vision to life. For the food, the bride worked with Villa Petriolo to customize a buffet-style menu with Italian and Chinese options. The villa even went out of its way to find and partner with a local Chinese chef to fulfill the bride’s dreams!

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Why did you choose Villa Petriolo in Tuscany as your venue? Villa Petriolo felt like our home away from home. The villa has the warmest, loving, and attentive staff, and the property itself has all the elements we were looking for – impeccable Tuscan views, amazing farm-to-table food, breathtaking infinity pools, and luxurious suites that blend modern elements with Tuscany’s rustic charm. It was also extremely important to us to have all our guests stay on-site for the 3-day celebration, and Villa Petriolo had just enough rooms to accommodate all our guests.

[/field]
[field title=”Special Detail #3″]Do you have a favorite memory or emotional highlight from the wedding weekend?
My favorite memory was sitting at our sweetheart table during the dinner reception, where we were able to look out and see all our closest family & friends in one place, yet have alone time with each other to soak it all in!
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Carolina Serafini Photography

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Petit Bouquet

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A Breezy Coastal Wedding Brought to Life with Lush Botanical Design

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft sage, blush pink, cream, and botanical green[/field]
[field title=”Design / Vibe / Vision”]

Morgan and Willy had a classic coastal celebration with a whimsical twist. Their day was full of lush greens, soft pinks, and botanical-inspired details that brought the seaside setting to life.

[/field]
[field title=”Proposal Story”]In June 2024, Willy and Morgan joined their friends for what Morgan thought was just a fun weekend trip to the Bahamas with Willy’s parents. Six years earlier, on Morgan’s very first trip to the Bahamas with Willy, they had discovered a beautiful spot overlooking the marina and crystal-blue water, and it became a tradition to take pictures there every time we visited. As she slowly captured a panoramic picture of the view, Willy got down on one knee behind her, timing it perfectly so that when she turned around, there he was with the ring.

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Morgan wore a timeless strapless gown with a subtle floral texture and a dramatic silhouette paired with a custom embroidered veil featuring delicate green vines and white florals for a personal, botanical touch.

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[field title=”Bridesmaid Dresses”]The bridesmaids stunned in a garden-inspired mix of green gowns, a harmonious blend of textures, prints, and shades that felt fresh and fashion-forward.[/field]
[field title=”Groomsman Attire”]

The groomsmen kept it traditional in sharp black tuxedos, adding a bit of flair with coordinating parasols for the sunny outdoor ceremony.

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[field title=”Food & Drink”]Dinner began with a refreshing citrus salad with avocado, grapefruit, and hearts of palm, followed by a duo entrée of American Wagyu filet and Chilean sea bass, served with garden vegetables, béarnaise, and citrus beurre blanc.[/field]
[field title=”Florals & Decor”]

Morgan and Willy’s wedding had a floral-forward touch with a nod to natural elegance. From the lily of the valley bouquet to the ceremony’s lush greenery and the reception’s palm-framed tablescapes, every detail flowed together beautifully.

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[field title=”Wedding Cake”]A hand-painted three-tier cake decorated with vines and delicate florals, paired with vintage family wedding portraits for a sentimental touch.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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A ‘Sea of Stars’ Reception Under a Custom-Built Dome at the Four Seasons

[section title=”The Planning”]
[field title=”Wedding Colors”]White, soft grey, metallic, boulder , black[/field]
[field title=”Design / Vibe / Vision”]

From the bride: “I’ve always been a fan of early 20th-century design, specifically Art Deco and Bauhaus, so I wanted to incorporate both into our wedding design: not quite as glitzy and flamboyant as Art Deco, but also not as bare-bones and simplistic as Bauhaus, with a focus on elements shared by both of these styles. Sleek geometric forms. Use of modern materials like glass and metals. For example, during the ceremony, our guests were seated on minimalist white chairs with a boldly curved back design. All ninety of these chairs had to be specially flown to Chiang Mai from Phuket. At the reception, we paired transparent ghost chairs with round tables topped by metallic mirrored surfaces that reflected the sparkling lights above, creating a stunning “sea of stars” effect. The menus were a half-circular shape, with Bauhaus-inspired typography. And of course, hovering over everything and everyone was the pièce de résistance: a magnificent dome of light that was custom-built at the heart of the Four Seasons Resort Chiang Mai just for our wedding. Before this occasion, a structure of this size and scale had never been constructed on the grounds of this hotel for any event! A strikingly minimalist twist on the classic chandelier, also custom-made for us, dangled from the center of this massive dome. Instead of the usual crystals and curlicues and elaborate swirls, this 7-foot chandelier was entirely characterized by straight black lines – an homage to our unique Art Deco meets Bauhaus concept.”

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[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Custom from Honeysuckle atelier[/field]
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[field title=”Food & Drink”]

The entire wedding was catered by Four Seasons Chiang Mai team – and every dish was spectacular! Northern Thai food is one of the most unique experiences in life

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[field title=”Florals & Decor”]

My absolute top priority in planning this wedding has always been guest enjoyment. At one point during the design process, when Nitcha (designer from Wedding Bliss team) showed me that the signs at the wedding would be made of a mirrored material, I even asked her to use those “skinnifying” mirrors that make people look longer and leaner, so that my guests would feel good when they caught sight of their own reflections! That’s how serious I was about making sure my guests were happy. Lyle and I have attended many gorgeous destination weddings together all around the world, from Mexico to Sicily, so by the time I began planning my own wedding, I was a very experienced wedding guest. Drawing upon my own experiences, I concluded that wedding guests primarily care about two things: visual spectacle and social connection. These were the two most important things that I wanted our friends and family to experience at our wedding. In terms of visual spectacle, I knew I could count on the geniuses at the Wedding Bliss Thailand for the perfect venue, and my wedding dress designer (Dita, founder and creative director of Honeysuckle Atelier) for an unforgettable dress.

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Also created by Four Seasons Chiang Mai

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

As for social connection, this was such a rare opportunity for us to bring together our amazing friends from Taipei, San Francisco, and London, so we didn’t want to waste it! I was extremely careful and intentional in crafting the seating arrangements for both the welcome dinner and the reception dinner. On both nights, I made sure that every guest would be seated near a mixture of people: some that they already knew (so that they would feel comfortable), and some that they didn’t know yet but I felt like they would get along with (so that they would make new friends and new connections). Having to satisfy both conditions for each guest’s seat made the seating charts feel like a giant Sudoku puzzle!

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[field title=”Special Detail #2″]

We also set up a dance competition between two groups of friends during the reception – a big “Team Taipei vs. Team SF” dance-off. The competitive aspect created a fun talking point and conversation starter for the whole wedding weekend. Before the showdown (in fact, even before the wedding weekend started), members of the two rival teams were already campaigning for votes, and other guests were taking bets on which team would emerge victorious; after the competition, the controversial decision to award Team Taipei the victory triggered many lively debates (and more dance battles) at the after-party.

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[iframe https://www.youtube.com/embed/GeOMJ7-DZQk 600 338]

Coastal Grand-Millennial Charm with a Poppy Diane Keaton Twist at Whitehall Estate

[section title=”The Planning”]
[field title=”Wedding Colors”]Garden Pastels: Light blue, Blush, Green [/field]
[field title=”Design / Vibe / Vision”]

The bride wanted to lean into a coastal grand-millennial theme and have the wedding vibe feel like a poppy Diane Keaton feel. Butterflies were a theme tastefully done to honor her late grandmother.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
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[field title=”Food & Drink”]

Ridgewells really turned it out for this one. Signature cocktails were an Orange Crush and a Margarita with butterfly drink toppers. Guests enjoyed a full plated dinner with fun dance floor delights: Boxed biscuits and & espresso martinis were served on a staff-run display.

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[field title=”Florals & Decor”]

The custom tent paneling was the hero of the design. Paper Refinery created paper to match, and the custom dance floor tied it all together.

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[field title=”Wedding Cake”]

Classic white tiered cake with a. surprising confetti center was the perfect representation of a traditional yet playful couple.

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