Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Southern Garden Soirée in Seaside, Florida

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[field title=”Wedding Colors”]White, Pink, Lavender, Yellow, Orange, Light Blue
Accented with rattan chargers, bamboo chairs and napkin rings.[/field]
[field title=”Design / Vibe / Vision”]Classic and timeless meets garden-party set on a coastal landscape. The design of Olivia and Ross’ stunning Seaside wedding was the perfect combination of southern garden romance with a splash of spring color. [/field]
[field title=”Proposal Story”]On a trip to Paris, we were walking along the Seine River on the way to lunch and Ross stopped and got down on one knee. It was secluded enough to be a special and private moment between the two of us. We walked around Paris for the rest of the day, taking pictures and enjoying the city together! Paris is my favorite city in the world and was the perfect place to celebrate our engagement. I knew I wanted to get married in Seaside, FL. My family goes to 30A during the summer, and we have such happy memories there. It meant so much to have all our friends and family come from out of state and celebrate the start of our marriage in such a special place. [/field]
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[field title=”Wedding Gown”]I purchased my Suzanne Neville gown at Blue Bridal Boutique in Austin, TX. I found the designer several years ago on Pinterest and fell in love with her romantic and timeless design, especially the floral applique details. I wanted a timeless silhouette with a touch of embellishment, and the floral applique was perfect! [/field]
[field title=”Bridesmaid Dresses”]I gave my bridesmaids some general guidelines, like “pastel” and “floral,” but the rest was up to them. It was so fun to give the final approval on their choices. I didn’t want traditional bridesmaid’s dresses and thought it would be more fun for my friends to choose something they feel good in and would wear again! [/field]
[field title=”Groomsman Attire”]Ross wore a black tux with white dinner jacket from Jos. A. Banks. The white dinner jacket was perfect for a Springtime wedding at the beach. [/field]
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[field title=”Food & Drink”]We wanted to incorporate as much seafood as possible since we were on the coast! Bud & Alley’s served mini crab cakes during the Cocktail Hour and one of the entree choices was Pan-Seared Gulf Red Snapper, which is always a treat when it’s available!

Our signature drink was called a “Georgie-rita” named after our Golden Retriever, George. [/field]
[field title=”Florals & Decor”]I asked my planner, Ashley, and florist to draw our color scheme from “seaglass.” I wanted the design to be coastal and classic, but not too beachy. I incorporated a lot of the rattan from our home (chargers and napkin rings) and bamboo chairs to give texture to the overall design. Our florist knocked it out of the park with the flower arch at the Seaside Chapel. It was lush and overflowing with greenery and fresh flowers. Our couple photos in front of the Seaside Chapel with that beautiful arch, are easily our most favorite photos from the photographer’s gallery. We loved the colorful tabletop flowers, too! The florist created beautiful arrangements with pink and orange flowers that ended up being such bright and colorful additions. [/field]
[field title=”Wedding Cake”]We decided on a classic buttercream, 3-tier wedding cake with non-traditional flavors. Ross chose fun-fetti for one of the layers. It’s his favorite and he always requests it for his birthday! I chose my favorite flavor, Strawberry. The cake slice colors were perfect because they matched our whole design, and guests loved the unexpected flavors. [/field]
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[field title=”Special Detail #1″]We included our dog, George, where we could. We got him when we first started dating and have raised him together. We named the signature drink after him, had the cutest stir sticks with his picture, the bar sign featured him, and of course, we had a George figurine taking a bite out of the cake!

He was so fun to have around while we were getting ready, as if he knew that it was a big day for us! He even forced himself onto the bus with me on the way to the First Look! He is such a big part of our lives and I couldn’t imagine the day without him.[/field]
[field title=”Special Detail #2″]I worked with a designer, @chloedesignsthings, on the day-of signage. She made the escort cards, place setting cards, and welcome sign. We incorporated the scalloped edge on a lot of the signage, which reminded me of waves. We used seashells to hold the name cards at each place setting. I also used a coastal-inspired coffee table book, “Escape” by Gray Malin, as our guest book. It’s such a beautiful book to display in our home, with special messages from the day. [/field]
[field title=”Special Detail #3″]We had a blast on our getaway Beach Buggy! We rented a white Moke for the grand exit, and hung a Just Married sign on the back. The no-mess confetti exit made the best photos at the end of the night. We loved our wedding experience from start to finish- it was perfect. [/field]
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Petit Bouquet

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Modern Black And White Summer Wedding With Lush Pops Of Green

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As high school teenagers, Tasha Maltman & Chandler Stephenson met over a lost binder. Although they didn’t start officially dating until graduation, they had known each other for quite some time, growing up in a rather small town in western Canada. Engaged in December of 2020 after nearly eight years of dating, the couple talked about how they wanted to get married on a shorter timeline and in the town where they vacation during the summer, Waskesiu Lake at Elk Ridge Resort. Due to strict Covid restrictions, their 2021 date came and went. The journey to the aisle continued with news that Tasha & Chandler were expecting just three short months prior to their 2022 wedding date. Their sweet son, Ford, was born on May 22, 2022. The precious addition to their family led to yet another wedding date change so they could officially enjoy and relish in each celebratory life moment separately and fully. Just when you think all of life’s greatest moments arrived to them fast & quick, in May of 2023 – only weeks before the wedding, Chandler wins the Stanley Cup with the Las Vegas Golden Knights hockey team. With so much love & patience, on July 8, 2023 – their final wedding date arrived. Tasha & Chandler’s wedding brought family and friends from all over the world to their sweet, quaint Canadian lake town, where they were able to showcase what they love so much about their summer spot.

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The design of the wedding really allowed for the surrounding space to shine. Tasha & Chandler both grew up visiting Elk Ridge Resort & its surrounding area, so they wanted to be sure that the guests were able to get the full experience. The ceremony was located on the golf course, where the couple and their guests were surrounded by lush grass and tall trees for a completely private location. They chose natural greens and whites to accent the already beautiful and luscious space. While the venue itself is very rustic and mountain-like, Tasha and Chandler’s personal style has a modern flair to it. We incorporated hints of black into the cocktail hour & reception design while also mixing in some natural wood tones to stay true to the surroundings. The reception tent was lined with dozens of candles, creating a beautiful grand entrance for the couple & their guests. A lush arch of baby breath & roses marked the entrance with a neon sign reading “Forever & Always,” as that is a phrase that Tasha & Chandler say to each other often throughout their decade-long relationship. The clear-top tent was centered by a black & white dance floor to give it a touch of modern flair, and each table wore a classic, crisp white linen surrounded by black chairs. As the sun started to go down, the twinkling lights above stole the show as guests danced the night away under the stars.

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All food was delectably chosen as a delicacy to the surrounding area and to compliment the summer season. A fresh seasonal greens salad was served as the first course with candied pecans, goat cheese, and pumpkin seeds. The guests chose between a roasted chicken, beef tenderloin, or walleye fish for their entree. The walleye is a freshwater fish native to most of Canada. The Stephenson’s Signature Cocktails included a Moscow Mule & Stevie’s Margarita with just a hint of spice.

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Tasha and Chandler wanted to do a small cake for the tradition of the cake cutting, but in lieu of serving guests cake, they wanted to incorporate many well-known Canadian desserts, like towers of Timbits from Tim Hortons, chocolate glazed donuts from Nutana Bakery, and a candy station, as they both share a love of sours and sweets.

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BBJ La Tavola

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Justine Milton Photography

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A Classic Coastal Aesthetic Inspired by the Couple’s Love for Cape Cod

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[field title=”Wedding Colors”]Shades of dusty blue accented by pops of vibrant florals to highlight the natural
beauty of Cape Cod. It was important to the couple to have bright bold colors to represent happiness and their love for one another.[/field]
[field title=”Design / Vibe / Vision”]Inspired by the couples love for Cape Cod, the vision for the wedding was a classic
coastal aesthetic with a colorful twist to showcase their fun-loving personalities and create an inviting and warm evening for their family and friends. Wychmere Beach Club was the perfect setting, with the timeless elegance of the Harbor Room alongside the stunning views of Wychmere Harbor. Signage by Pink Polka Dot, along with different textures and whimsical florals, created timeless coastal touches.[/field]
[field title=”Proposal Story”]Both Josh and Gina have a mutual love for Cape Cod, as Josh grew up in Falmouth and
Gina’s family has a summer home in Brewster. In August 2021, Josh planned a date night watching the sunset with a bottle of wine and pizza at Gina’s favorite beach. After a beautiful sunset, they were walking along the stunning Brewster flats, completely alone, when Josh got down on one knee! That weekend the couple celebrated with family at their favorite restaurant, Spinnaker.[/field]
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[field title=”Wedding Gown”]Netta by Enzoani, Loeffler Randall heels and Tiffany & Co. pearl earrings, necklace and
bracelet.[/field]
[field title=”Bridesmaid Dresses”]Mix of styles by Jenny Yoo in Mayan Blue[/field]
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[field title=”Food & Drink”]In true Cape Cod fashion, guests enjoyed raw bar during cocktail hour along with
other light bites including steak tacos, mac and cheese bites, lobster poptarts, chicken skewers and flatbreads.

Signature Drinks:
Hers: Cape Thyme Lemonade
His: Moscow Mule
Sophie’s (their pup!): Espresso Martini
For dinner, guests dined on ribeye and salmon. Late night bites included pizza, sliders and sour cream and onion tots.[/field]
[field title=”Florals & Decor”]The stunning florals designed by Botanique of Cape Cod included peonies, garden
roses and ranunculus in vibrant shades of coral, peach, soft yellow, blush and blue. Guests were greeted by a gorgeous floral arbor and rose petal aisle overlooking Wychmere Harbor as they entered the ceremony. Bud vases and greenery were used to add simple elegance to cocktail hour along with personal touches including custom cocktail napkins of their puppy, Sophie! Dynamic high and low centerpieces filled with vibrant blooms added texture to the reception space. Place settings included a textured dusty blue napkin, water goblet, rattan charger plate and an olive sprig, representing peace and friendship![/field]
[field title=”Wedding Cake”]Layers of s’mores (their favorite summer treat!) and funfetti by JT Cakes[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Fenway String Quartet played the ceremony music and modern pop songs during cocktail hour, which further complimented the couple’s classic yet fun vibe.[/field]
[field title=”Special Detail #1″]The couples favorite moment from their wedding day was the private vows they did during their first look. It was so special to have such an intimate, meaningful moment just the two of them.[/field]
[field title=”Special Detail #2″]Rather than doing a traditional guest book, the couple opted for an audio guest book, which was a huge hit with guests! They left well wishes throughout the evening and having the recordings of their loved ones will be a keepsake the couple treasures forever.[/field]
[field title=”Special Detail #3″]The bride’s family has always treasured the symbolism of a lucky penny. The bride’s mother gifted her a 2023 penny in the same penny pouch she used on her wedding day, which the bride carried with her for good luck![/field]
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Bridesmaid

Jenny Yoo

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Wychmere Beach Club

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Barcelona Destination Wedding in an Enchanting Villa Designed by Antoni Gaudí’s Right-Hand Architect

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The wedding colors were magenta, pinks, and creams.

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Kathy and Dan got married on a summer day in La Baronia, an Art Nouveau-style mansion surrounded by the lavish nature of Catalunya, designed by Joan Rubio, the righthand architect of Antoni Gaudí’. Kathy and Dan had always dreamt of having a destination wedding due to their diverse backgrounds and love for travel. With Dan coming from Israel and Kathy’s extended family in Taiwan, they wanted a location that would bring everyone together. Living in Tokyo and being avid travelers themselves, they sought to infuse a sense of adventure into their wedding day. Barcelona held a special place in Dan’s heart as he had spent significant time there during his upbringing, and it was a cherished spot for his late father. Therefore, it was the perfect choice for them to celebrate their love and honor the memory of Dan’s father in this significant and meaningful setting.

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[field title=”Proposal Story”]Their story began over a glass of wine and an old-fashioned at Harper and Rye in San Francisco, in February 2020. It didn’t take a second drink to know that suddenly life was better, together.

They fell in love over dueling pianos late nights at the Exploratorium, and wine tasting in Napa, and slurping oysters in Bodega Bay. They discovered they loved sleeping in a van in the forests of Montana as much as nights at the Ritz Carlton, dressing up for a night out as much as cooking over a fire.

Dan proposed on their trip to Israel at the Beresheet Hotel, the most romantic sunset overlooking the crater and then they embarked on a two-week mini-engagment moon through the country.[/field]
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Kathy chose her dress at Kleinfelds in NYC as an homage to their time spent living in the big city for a year before they embarked on their travels to Tokyo where they live now. The Pronovias wedding dress is romantic and detailed in subtle ways- which felt like a good match to our venue, La Baronia.

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[field title=”Food & Drink”]The cocktail hour included two hours of fifteen different tapas that Kathy & Dan helped select. It included a mini burger bar, paella, and all the classic Spanish favorites. They loved that there was no shortage of food for their guests![/field]
[field title=”Florals & Decor”]They didn’t use a ton of flowers because the event space itself was so beautiful and didn’t need much addition but loved the pop of color that the flowers provided.[/field]
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[field title=”Special Detail #1″]Words from Kathy: “our photographs are more than we could ever imagine them to be. They’re filled with light and truly capture the emotions of the most special day. We truly felt so loved and overwhelmed with emotions and I feel like our photographs really reflect how lucky we felt that day. I’m so happy with how candid and stunning they are.”[/field]
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Petit Bouquet

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3 Tips for Planning a Wedding Your Guests Will Truly Enjoy Attending

While my clients are my source of inspiration and my priority, and I look to each of my couples to make their wedding day a reflection of their love story, their styles and personalities, and the things they treasure the most, I’m also very mindful of how the experience feels from the guest’s perspective when planning a wedding. I’m all about hospitality, so that’s second nature to me, but I know that some people plan their wedding without much consideration for their guest’s experience, not because they mean to, but because it’s hard sometimes to put ourselves on the other side of things. We’ve all heard “it’s your day, do whatever you want”, “it’s all about you”, but really it isn’t so simple if you actually want to host a wedding your guests will enjoy attending.

Now, don’t get me wrong, it all starts with the two of you. Your wedding is the celebration of one of the biggest milestones in your lives and should be approached as such. It is about the two of you first, after all, it is your love story you’re celebrating! But creating an extraordinary experience for the people who took the time to come celebrate with you is just as important. This experience must be carefully curated and thought through.

Here are some tips on how to be mindful of your guest’s experience from the start, which in turn will make your wedding day one that your guests will love attending and will remember fondly for years to come.

Lace & Luce

Make sure your guests will be comfortable at your outdoor ceremony

This is so simple, yet often gets overlooked when the focus is solely on aesthetics. Don’t get me wrong, I’m a designer, I’m all about aesthetics, but I believe even the most beautiful view and the most exceptional design elements combined will fall flat if people are too uncomfortable to appreciate it.

If it’s a hot day and you’re hosting your ceremony outdoors, provide shade in the ceremony area, if possible, either by setting up the ceremony under a nice tree canopy or by having it under a tent or existing structure. Make sure water and, if needed, bug spray is available for your guests upon arrival. You can also place small fans on each chair – these can also add a lovely design touch if done right.

If it’s a cold day and you’re outdoors, provide cozy blankets and if necessary, have heaters placed near the seating area. While feeling cold in a suit or formal gown is a lot less uncomfortable for a guest than being too hot in the same attire, it is still uncomfortable. You want guests to feel comfortable and excited while they anticipate the events of the evening.

Peach Photo

Provide comfortable seating at your reception

Be thoughtful about the chairs you choose for the reception, not only because they’re important to help convey the design style, but also because they should be comfortable. Some chairs may be beautiful but prove incredibly uncomfortable to sit on for long periods of time. The dining experience is a big part of the evening, but if guests are sitting uncomfortably while they eat, they likely won’t enjoy it as much. If fully cushioned chairs do not fit in the budget, it’s okay! You can still choose a chair within the budget that is comfortable to sit on.

As a bonus, provide lounge areas throughout the space if possible so guests can mingle in a more relaxed setting before and after dinner. Some people may worry that lounge areas will keep guests from hitting the dance floor, but I don’t find this to be true. People either like to dance or they don’t, and people who like dancing will not miss the chance to dance with everyone in lieu of sitting down.

Jacqui Cole Photography

Have a solid timeline and avoid delays

Even the best timelines may run into small delays sometimes, and that’s normal, but having long delays that make your guests feel like their time is not being appreciated does not set the right mood. Even if you’re normally a fashionably late person, aim to walk down the aisle on time, especially if guests have been sitting outdoors. A delay of 10 or 15 minutes is understandable if something arises, but a much longer delay will have at least some of your guests restless and likely to start dispersing, causing even longer delays to the overall wedding timeline. Being on time with the events leading up to the reception will allow you to enjoy the reception without feeling rushed or incurring extra fees. Keeping a good timeline is good for everyone, but especially appreciated by your guests.

In the end, people will always remember how they felt in any particular situation, that’s just how we work. It’s not about creating over-the-top experiences necessarily, but about being thoughtful. So keep good hospitality in mind as you plan your wedding and you’re sure to guarantee that your guests will have an amazing time and leave with fond memories of your wedding day.

Elegant & Classic St. Louis Wedding Day With Incredible DIY Details

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Sara and Sam chose a classic black and white color scheme for their formal affair, with gold accents! Their wedding party wore black, while Sara used white and gold for their decor! For their stationary and signage (which she designed and DIYed herself!), she chose white with elegant gold calligraphy. They used the ballroom at the Missouri Athletic Club for both their ceremony and reception! The space has darker accent colors, so the white tablecloths and modern gold touches really stood out and created a beautiful contrast!

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From the bride… “We wanted our wedding to stand the test of time and to never go out of style. The feeling you get when you look at your parents or grandparents’ wedding album is how we wanted it to feel looking through ours. Almost an old charm & nostalgic feel would be the best way to describe it. Design-wise, I am *obsessed* with the royals and wanted it also to feel very regal and grand. So, having the personalizations from the drink toppers pre-ceremony, to the runner and newspapers during the ceremony, to all of the kids walking down the aisle, to the personalized menus… we wanted everyone to feel that they were important on our day too.” Sara made sure the design was cohesive throughout their entire day! Their wedding monogram made every detail feel thoughtful and intentional. So many elements were customized for each guest, which was so special! Sara and Sam went above and beyond to make sure every guest felt welcomed and appreciated in their celebration. A moment Sara had envisioned was Sam seeing her for the first time, walking down the aisle! However, they also loved the idea of a first look – seeing each other in a more intimate setting and being able to spend more of the day together! So, that morning, Sam waited at the alter and turned around to see Sara for the first time walking down the aisle – just the two of them. This was such a sweet moment! We then captured photos of them in the ballroom with their wedding party! Sara had envisioned formal, seated portraits, which turned out beautifully in front of the mirrored backdrop at the MAC. We then went to the St Louis Central Library for more informal, candid portraits! The library has such beautiful architecture that it feels cohesive with its beautiful, historic wedding venue. While the library has historic architecture, it also has a more modern feel with the St. Louis city skyline in the background.

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“Sam’s family has been taking annual summer vacations to Grand Haven, Michigan since his mother was little. It was a very serious thing to be invited on the family trip so when I got the invite one year in – I was ecstatic. We went and we both felt like that was truly a turning point in our relationship. Spending a week with such a large family can be intimidating but I loved every second of it and it gave us that glimpse of what our future would look like together. Another year later, on our trip to Grand Haven… we went to dinner with Sam’s twin brother and his wife. While this dinner was happening, our families were setting to the proposal site on the beach. Little did I know, my mom drove 7 hours!! And I had no idea. We all decided to walk to the lighthouse after dinner until we reached an umbrella with a blanket covered in flowers with champagne and his aunt hiding behind a sign taking photos (lol!) It was also on the “family spot” on the beach where we always go during the day. He asked me to marry him in the most special place ever and then our families came down to the beach and his sister threw us a big family celebratory party after! It was the surprise of a lifetime and we love that we get to revisit that spot every year and relive the memories.”

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“This is funny. I envisioned tulle and large fabrics. Basically, I wanted the most outrageous and largest dress. We had set an appointment with my matron of honor, mom, mother-in-law and sister-in-law the following day at a few boutiques. But, the night before my mom and I grabbed a cocktail and there was a new-ish dress boutique, so we stopped in and they allowed me to try on a few dresses. I loved everything I tried on but my mom said the dresses were swallowing me and weren’t “my style”. I was a bit annoyed of course because I envisioned it this whole time… but my mom grabbed a dress and said “JUST TRY IT ON!!!” It was a tight, mermaid-style dress with a bustier top and puff sleeves (I always wear puff sleeves). When I tell you, getting me to take this dress off was nearly impossible. So technically my mom picked out my dress and I would have never tried it on if it weren’t for her. Trying on dresses the next day, nothing compared so I brought my mother and sister-in-law back to the store before I officially said ‘yes!’.”

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[field title=”Bridesmaid Dresses”]“We originally chose a mauve color but the room had a lot of reds, purples, and golds. So, we went with black! They all picked their own dresses. A lot of them were actually vintage found here in St. Louis and in Arizona. My bridesmaids are all so incredibly different women, I wanted them to choose something that spoke to them and made them feel really good.”[/field]
[field title=”Groomsman Attire”]The groomsmen wore classic black tuxes! Sam’s dress shirt included a custom embroidered monogram, which cute enough, is now Sara’s monogram as well! He also had gold monogrammed cuff links. Sam gifted each groomsmen a golf ball with their photos on it which was a fun moment while they were getting ready![/field]
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“Being an evening wedding and in the winter with it getting darker earlier, we had champagne passed pre-ceremony. We wanted it to feel “adults only” even though there were a lot of kids. For our cocktail hour, we had an STL favorite – toasted ravioli. We also had spanakopita and Beef Wellington. For dinner, we served filet mignon with garlic butter, green beans and whipped potatoes. Our wedding cake was white cake with raspberry filling. Our venue handled our food and beverage and knocked it out of the park. We are still getting compliments on our food! A++”

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[field title=”Florals & Decor”]

“The first thing I bought when we were engaged was the custom aisle runner. We didn’t even have a venue yet haha! We used Chair Luxe for the candelabras and acrylic pedestals and the stemmed candles from Alyssa at Joyful Belle Event Services. The majority of the other items, I DIYed.” Sara used the same custom monogram from their ceremony runner for their invites and menus – all of which she designed and DIYed herself! The invitation suite was elegant and classic, perfectly matching the vision they had for their day. She designed the suite herself and then had them printed at InkSpot! Although the stationary was stunning, the most impressive DIY of the day was the florals! Sara envisioned grand and luscious florals filling the ballroom. With rising floral costs, this would have been a big feat for a florist to accommodate. Instead of minimizing her vision, she took on the project herself! She sourced white roses for her bouquet (which she wrapped with fabric embroidered with their custom monogram!) and made matching white rose bouquets for her bridesmaids. She created arrangements of roses, hydrangeas, and greenery for her ceremony and reception. Low floral arrangements lined their ceremony aisle with gorgeous, tall florals on glass vases and acrylic stands decorated with their monogram. A ribbon draped the aisle until guests entered, greeted with a glass of champagne, live music, and a ‘Newlywed Times’ newspaper on each seat listing the wedding party and details of the day. “My bridal party, mother and mother-in-law helped me with the florals. We did ALL of them. From the aisle florals, to the tall arrangements, bud vases, bouquets… all of it! I spent the year doing mock-ups and working with our local wholesaler, Harold’s. The Wednesday before the wedding, my mom and I processed them – this took about 8 hours at least. We had the basement filled with buckets of flowers until Friday morning (the day before the wedding!) and we got to work around 8 am. It took about 4 hours to get the arrangements done and then we transported them to my hotel room at the venue. I woke up on our wedding morning surrounded by white roses!”

[/field]
[field title=”Wedding Cake”]“Our wedding cake was a classic cake with white cake and raspberry filling. We kept the decor pretty minimal with a few extra flowers we had!”

Sara & Sam’s wedding cake was so beautiful! It was elegant and classic while also being minimalistic and chic – a tough combination to nail but she certainly did!
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

“Our ceremony music was amazing. We had a piano and cello duo play Bittersweet Symphony, Young and Beautiful and Golden Hour for our aisle songs. My sister-in-law read “The Alchemist”. For the reception, we all entered to “Gimme Gimme” by ABBA. Sam and I danced to “Feeling Good” by Michael Bublé. We practiced once and had a few sketchy impromptu dips that were somewhat successful.” Sara & Sam also wrote and exchanged their own vows! This was such a special moment. Each wrote their vows on booklets from the Missouri Athletic Club to be kept as a special memento from their day.

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[field title=”Special Detail #1″]

“The children walking down the aisle. Our families are the most important thing to us and it is quite big. We had all 19 of our nieces and nephews walk down the aisle by families so our siblings could get a really good photo of their kids together dressed up. We wanted our families to be reflected big time on our day. Sam is the last of 7 of his siblings to be married, so seeing the photos of his mom that Ashley captured really told a story and tugged at my heartstrings. She raised seven really amazing kids and is the grandmother of so many. She really is the backbone of the Kersting family, so to watch her soak in the moments with her last baby was really fun to watch through the album.”

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[field title=”Special Detail #2″]

“The pins in my bouquet were actually the pins from the bouquet at our proposal. Sam makes fun of me for keeping random trinkets from certain memories, but I always find a place to use them. I also used my great-grandmother’s brooch. A majority of the women in our family had this on the bouquets, so I am honored to carry on that tradition of such a great woman.”

[/field]
[field title=”Special Detail #3″]

Sara is actually a jewelry consultant at Clayton Jewelers here in St Louis! So, of course, her engagement ring was absolutely stunning and reflected her personal style to a T! A special moment was her opening Sam’s present to her in the morning before she put on her dress! She knew he was gifting her her wedding band, but she had no idea what it would look like! She was so excited that morning to see what he had picked out for her. The moment she opened the box, she was so touched by how perfectly he chose a band that reflected her style and matched her ring!

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A 40-Person Head Table and the Biggest, Brightest Flowers South Carolina Has Seen

[section title=”The Planning”]
[field title=”Wedding Colors”]Chartreuse, Orange, Yellow, Neon Pink[/field]
[field title=”Design / Vibe / Vision”]

The vision for the day was to be a modern colorful experience emoting all the feelings of these two lovely families coming together. The bride, Allie, was positive she wanted something her guests hadn’t seen before and at a location that meant something to her family. Colorful, chartreuse, and outlined in sleek black, the day came alive with a mix of textures paired with a custom scallop and Chicago Bean-inspired Matisse pattern.

[/field]
[field title=”Proposal Story”]

Mike took me away for a weekend to Blackberry Mountain. He woke me up at 7 am with my favorite thing- a warm cup of coffee. He proposed privately in our cabin over a cup of coffee- and managed to secretly film the whole thing. The proposal video eventually became our save-the-date in flip book form!

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[field title=”Wedding Gown”]

I knew from the start I wanted sleeves- I just think they’re so elegant. When I found the Helly by Eva Lendel, which has a removable lace bodysuit under the dress, I knew it was the one. I loved that I got two looks out of it!

[/field]
[field title=”Bridesmaid Dresses”]

to choose a dress in the bright citrus palette. We made sure that when they walked down the aisle no one had the same dress color next to each other and the cherry on top was their bouquets coordinated with their dress tone specifically.

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[field title=”Groomsman Attire”]

Black suits were worn by all but the month before the wedding we came across fun patter-filled socks that the groomsmen all donned too!

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[section title=”The Details”]
[field title=”Food & Drink”]

We leaned into southern hospitality comfort food with a nod to some personal favorites. The groom is an ice cream connoisseur so we made sure to have the famous local Leopolds Ice Cream on hand for scoops to be handed out during the welcome reception, Chicago style hot dogs were also served up by the firepits and for the wedding day a classic two-course meal with options between fish and beef was just enough to ensure guests were ready to boogie on the dancefloor for the rest of the night!

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[field title=”Florals & Decor”]

Knowing color was a top priority we called in Sweet Root Village from Virginia to come down and do it up. We dubbed the two crossed arches over the dancefloor, “the hot cross buns” and they became our guiding light for filling in all the other elements throughout the weekend. Alle wanted a shadow box bar of flowers at cocktail hour, a custom dancefloor, and flowers everywhere. There were three different tablescapes throughout the tent, each with their special place setting and moment. The round chartreuse tables housed our color of the evening, the two long king tables on either side of the dancefloor featured ikebana style arrangements and black and white Greek key pattern placemats, and the main king table holding 40 bridal party members and guests were anchored by custom scallop pattern acrylic placemats and the biggest brightest runner of flowers South Carolina has seen. The escort wall held court at cocktail hour and each guest’s name was calligraphed on acrylic scallop slivers hanging from two arches to mimic the hot cross buns in the tent.

[/field]
[field title=”Wedding Cake”]

The couple was not a huge fan of wedding cake, so we went classic on the flavors and big on the florals. Using a funky linen, floral meadows surrounding the cake, and tiered single flowers the cake looked amazing and tasted just a great.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Processional, Song “Make You Feel My Love” by Adele Bridal Processional, Song: “You Send Me” by Sam Cooke Recessional, Song: “New York, New York” by Frank Sinatra During the ceremony: Prayer In Welsh by Iwan (pronounced You-in) During the ceremony Reading Laurie Maxwell Colossians 3:12-15 During the ceremony Reading Mary Katherine 1 John 4: 16-19 First Dance Song: “Whatever It Is” by Zach Brown Band Father/Daughter, Song: “Brown Eyed Girl” by Van Morrison Mother/Son, Song: “Don’t Blink” by Kenny Chesney Last Song: “Cowboy Take Me Away” by the Dixie Chicks

[/field]
[field title=”Special Detail #1″]The main 28′ bar in the tent was a showstopper and a surprise for the bride. Together, Grit & Grace and Kelsey Maile Design dreamed up a custom bar panel scene with figures to mimic the actual bridal party and immediate family. The bride and groom didn’t see the finished product until right before the guests did! [/field]
[field title=”Special Detail #2″]

The ceremony was the first time the bride and groom saw each other all day (no first look!) and the weather and sunshine were just magical. The ceremony aisle was illuminated with a gradient of colorful florals hinting at the incredible reception ahead.

[/field]
[field title=”Special Detail #3″]

The crowd was bumpin’! So much so that between the crowd surfing, singing on the stage, and an impromptu limbo the groom’s tux pants ripped fully open and he continued to party regardless of the drafty behind until well into the wee hours of the night!

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BBJ La Tavola

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A Summer North Carolina Wedding With Fun Pops Of Watermelon

[section title=”The Planning”]
[field title=”Wedding Colors”]

Summer in North Carolina simply begs for a punch of color. We started with a foundation of classic blues and greens and added coral/watermelon details to spice things up!

[/field]
[field title=”Design / Vibe / Vision”]The overall vibe was classic and elegant. Peyton and Danny wanted to embrace classic wedding traditions in a way that was fresh, fun, and inviting. With so many of their guests traveling down to the southeast for the wedding, it was important to share a bit of North Carolina with everyone, so authentic Southern hospitality was at the forefront of every decision. We developed several custom patterns in different colorways that were used throughout the weekend events including the bridal luncheon, rehearsal dinner, welcome party, and wedding day festivities. The patterns included stripes and southern magnolia blossoms and foliage. [/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Peyton chose a Pronovias gown with an asymmetrical strapless neckline and a classic mermaid silhouette. She paired her dress with blue Loeffler Randall pleated bow heels.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Following the outdoor ceremony in Reyonlda Gardens, guests were transported across town to Forsyth Country Club, where they were greeted at cocktail hour with tray-passed beverages and hors d’oeuvres, including ahi tuna poke, grilled artichoke and tomato bruschetta, and crispy fried oysters. Under the tent, guests were served an elegant summer harvest salad with marinated vegetables on crisp greens and lemon herb vinaigrette and a duet of grilled filet and shrimp scampi buerre blanc with seasonal vegetables and potato pave. Later that evening, as everyone worked up an appetite again on the dance floor, the club tray-passed mini fried chicken biscuits and cones of truffle fries with shaved parmesan.

[/field]
[field title=”Florals & Decor”]Flowers for the wedding included white larkspur, garden roses, peonies, stock, and ranunculus, with both blue and white varieties of delphinium and hydrangea. To punch up the color, we used coral godetia, coral charm peonies, red bouvardia and peachy coral spray roses. [/field]
[field title=”Wedding Cake”]

Danielle Kattan created a beautiful four-tier cake that incorporated some of the stripes for our patterns used throughout the invitation suite and paper details. To ensure the cake survived the summer heat or humidity and could still be placed under the sailcloth tent before sunset, not only was fondant icing a must, but we also schemed to use a faux cake, with the perfectly sized segment of real cake for Peyton and Danny to cut and enjoy as guests watched on. Everyone else was served fresh cake from the kitchen, and none the wiser. Two different flavor profiles were offered: (1) Vanilla and chocolate flavors filled with whisky southern caramel and Madagascar vanilla buttercream finished up with a swirly combination of delicious southern caramel sauce and more buttercream, and (2) lemon zest with raspberry filling.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Rebecca Rose Events

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Petit Bouquet

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A Timeless Outdoor Wedding That Celebrates Simplicity

[section title=”The Planning”]
[field title=”Wedding Colors”]White, blush, champagne[/field]
[field title=”Design / Vibe / Vision”]Classic, Timeless, and Elegant[/field]
[field title=”Proposal Story”]

From the start of their relationship, the couple knew they were in it for the long haul. The bride, who appreciates simplicity and thoughtfulness, appreciates an intimate and romantic proposal. It took place in her parent’s backyard, with balloons, candles, and a bouquet of flowers. Surrounded by both families, the moment became a beautiful and memorable chapter in their love story, surpassing all the bride could have imagined.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]
As she grew up, she collected pictures of her dream wedding gown. However, during the planning process, she realized that her main goal was to showcase modesty and reflect her faith in God. After trying on several dresses and getting help from her sister and seamstress, she chose a beautiful mermaid satin dress with chiffon sleeves. On her special day, she felt incredibly beautiful and was happy with her choice.[/field]
[field title=”Bridesmaid Dresses”]

Continuing the goal of modesty in the attire proved challenging when searching for bridesmaid dresses. After an extensive search, they settled on the Jesse satin dress from Birdy Grey. The bridesmaids wore taupe, while the matron of honor, the bride’s sister, donned a rose gold version. The choice added a touch of elegance, and on the special day, the bridesmaids looked stunning and beautiful.

[/field]
[field title=”Groomsman Attire”]

The groomsmen wore their favorite classic black suit, paired with matching black ties the couple provided for them.

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[section title=”The Details”]
[field title=”Food & Drink”]The couple had two caterers to cater to their diverse families. They delighted in a fusion of Nigerian and Filipino cuisines, creating a delicious blend that celebrated their multicultural union. It was more than just a meal; it was a symbol of love and unity, bringing together their families through the shared joy of diverse flavors.[/field]
[field title=”Florals & Decor”]
In homage to the classic and timeless ambiance of the wedding, the bride opted for florals in a white palette, adding a touch of blush to infuse the setting with a romantic atmosphere.[/field]
[field title=”Wedding Cake”]

The couple’s wedding cake was a delight, a pistachio cake sponge adorned with a luscious white chocolate frosting. As the dance floor came alive with joy, everyone indulged in a piece or two, savoring the deliciousness that added a sweet note to the celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was nothing short of a miracle. The couple had planned for an outdoor ceremony. There was rain and thunderstorms on and off all morning. It had started raining again right before the ceremony, so everybody had to vacate indoors. After a couple of minutes and a lot of praying, the sun shone again, and there was no rain thereafter! It was a miraculous and beautiful outdoor ceremony!
[/field]
[field title=”Special Detail #1″]

The bride took on the responsibility of all wedding planning and styling. In retrospect, she acknowledges the stress involved, realizing that hiring a professional planner would have been worthwhile given the time and effort invested. A heartfelt shoutout is extended to the church family, who played a significant role in assisting with both the setup and takedown of the event.

[/field]
[field title=”Special Detail #2″]The couple elevated the increasingly popular tradition of a first look before the wedding with a first touch. [/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Sparrow Lane Events Inc

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La Belle Époque Inspired Wedding at Beaulieu Garden

[section title=”The Planning”]
[field title=”Wedding Colors”]We used different hues of blue, green, yellow, white and a hint of dusty salmon pink throughout the design. Blending these colors created a romantic, bright, and warm Parisian environment, paying homage to La Belle Époque era.[/field]
[field title=”Design / Vibe / Vision”]Kelci and Blake’s Beaulieu Garden affair was a vibrant combination of striking color, speakeasy-inspired fun, and touching details deeply rooted in family tradition. The festivities began with a welcome party at the groom’s home in Napa Valley, where guests reunited and relaxed among old-growth trees and the lush golden light of wine country. Blake’s family produced a wine special for the occasion, which we finished with a custom label and a personalized zinc and pewter medallion. Zinc and wood elements carried through to the rest of the weekend’s events, from paper weights and metallic ceremony chairs to vessels scattered across the table settings. We referred to the medallion as not merely a common thread, but a “thumbprint” representing the blending of two people and their backgrounds.
[/field]
[field title=”Proposal Story”]After years of mutual daydreaming, they decided to take the leap into marriage together. Blake planned a proposal in one of Kelci’s favorite childhood places. Using the guise of self-timed photos for holiday cards, he proposed with the help of a hidden photographer in November 2021 at a snowy state park in Lake Tahoe. And, of course, Kelci said yes.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Ceremony and Reception dress by Liz Martinez. Dancing and after party dress by Naeem Khan. Shoes are Prada Patent-leather slingback pumps.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore an assortment of blouses and dresses in Dusty Sage chiffon from Azazie and The Little Black Tux. [/field]
[field title=”Groomsman Attire”]Dress/SuitL:Zegna Tuxedo
Shoe: Gucci Men’s Lace-Up
Jewelry Details Cartier Watch
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[section title=”The Details”]
[field title=”Food & Drink”]Guests were welcomed with Minted ice tea.
COCKTAIL HOUR PASSED HORS D’OEUVRE:
MINI CRAB CAKES
accented with parmesan, orange, lemon
HALIBUT TARTARE
miniature cones filled with halibut tartare, fennel pollen, preserved lemon
SOY GLAZED CHICKEN MEAT BALL
egg yolk jam, togarashi
CHERRY TOMATO AND BASIL PIZZETTA
house made ricotta, parmegiano reggiano, olio nuovo
COMPRESSED WATERMELON
lime, sumac, feta

THE SERVED DINNER
FIRST COURSE
HEIRLOOM TOMATOES FROM OUR GARDEN
full belly charentais melon, marinated feta, sea salt, arugula, pumpkin seed pesto

ENTRÉE
GRILLED FILET OF BEEF TENDERLOIN
potato purée, roasted seasonal vegetables, oregano salsa verde ~
VEGETARIAN ALTERNATIVE
ELOTE AGNOLOTTI
brentwood corn, lime crema, cotija, mole crumble, tajin
BREAD & BUTTER
ACME PAIN EPI WHIPPED BUTTER
accented with lemon and black pepper

PASSED LATE NIGHT BITES
SNICKER BITES
gluten-free bites of caramel, peanut, gianduja chocolate, crisp rice crunch, gold salt
MUSHROOM FRITES
crispy fried oyster mushrooms seasoned with nori, parmesan and lemon
CHICKEN AND WAFFLE
bite sized fried chicken, cornmeal waffle, maple crème and a drizzle of maple syrup

BAR:
Vanderslice 514 (Daiquiri)
The place where it all began—not over daiquiris, but who wants a lukewarm rum & coke at a wedding?

Green Line Rivalry (Pimm’s Cup)
Plenty of BC-BU contention was doused over a few pitchers of Pimm’s on neutral ground in Cambridge.

Le Diplomate (Gin Martini)
The Groom’s favorite nightcap drink, best served with a side of Bookends on vinyl and profiteroles from this DC staple.

55 Buswell (Rye Old Fashioned)
The Bride’s favorite place for a toss of the dice, where if the drink wasn’t wine, it was on the rocks.

Yastrzemski (Espresso Martini)
Carl and Mike for Bochy’s 2000th at Fenway Park? Perfect blend of East and West Coast, like cold brew served up.

The Avenues (Tommy’s Margarita)
The Bride and Groom’s funky, foggy home… and the drink that was first shaken in it.

[/field]
[field title=”Florals & Decor”]For Kelci, it was very important to include facets of her St. Helena upbringing in the wedding design. She fondly remembers delicate flowers growing along the roads near her childhood home, and loves the way that meadow flowers are both wild and resilient in their beauty. We found a meant-to-be set of hand-painted floral plates in Los Angeles, as well as a set of orange velvet couches that would serve as seating for the reception. The blend of bright color and intricate floral details was both eye-catching and ever-so-cheeky, and it created a warm and welcoming environment for guests at every stage of the evening.
[/field]
[field title=”Wedding Cake”]All tiers covers in off white fondant. Palette knife painterly strokes and blossoms in corn flowers blue., Soft-medium orange, Medium blue, yellow and soft greens in four focals. Focals to ne anchored with hand painted and sugar vines to be reaching. Flowers to be abstract and small in royal icing palatte knife technique.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Carey Lowe from The Idea Emporium designed custom wine labels from the groom’s family vineyard. The wine was served throughout the evening and it was a treat for the couple to share that experience with their guests. [/field]
[field title=”Special Detail #2″]The ceremony incorporated the couple’s chosen shades of orange, blue, green, and yellow, with lush and textured florals lining the aisle and surrounding the vintage folding chairs we placed for seating. Our design for cocktail hour embraced the natural greenery and gardens of the property, while plush green couches with custom, extra-large lumbar pillows printed in the same daisy pattern as the couple’s invitation suite invited easy conversation and a relaxing atmosphere. Guests wrote notes for Blake and Kelci in a Willima Morris coffee table book using a purposefully-chosen copper pen — as copper tends to retain fingerprints, the pen served as a unique way for the couple to remain connected with everyone who was there that day. Guests could also leave messages for Blake and Kelci on old-fashioned telephones from After the Tone, who would later turn the messages into a vinyl record for Blake and Kelci to replay and cherish at home.

[/field]
[field title=”Special Detail #3″]Kelci and Blake love jazz and old-school style entertainment, so we leaned on vintage flair and speakeasy elements for the after dinner events. We suspended sixteen shimmering disco balls in the tree behind the bar, and hung more disco balls behind the band on stage. Guests sipped cocktails featuring baseball-themed swizzle sticks — a nod to the couple’s dog, Fenway, and the city where they first met. As Blake and Kelci tend to play classic games while seated at a club or speakeasy, we created custom chess sets, tic-tac-toe, and backgammon that guests could play in the glow of blue leather table lamps. After a final few dances in her second, sequined dress, Kelci joined Blake to run through a tunnel of colorful streamers. They hopped into a vintage convertible — an homage to Blake’s grandfather —and drove off into the night. The perfect “Bon Voyage!” for a once-in-a-lifetime celebration!
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For membership information, click here

Found Rental Co.

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Kate Siegel Fine Events

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A Quintessentially Italian Wedding Weekend in Florence at Villa Gamberaia

[section title=”The Planning”]
[field title=”Wedding Colors”]Ivory, ecru, whits, sage, olive, silver[/field]
[field title=”Design / Vibe / Vision”]Skillful floral design, romantic, refined, and rustic with a touch of old-world European style[/field]
[field title=”Proposal Story”]In 2020, Daniel popped the question to Michelle at the enchanting Pearl Morisette vineyard and restaurant in Jordan, Ontario – a cherished spot for the couple.
Both avid wine collectors and connoisseurs, they are proud members of the vineyard’s exclusive wine club. Against the backdrop of a stunning vineyard bathed in the warm hues of sunset, Daniel knelt down, capturing the perfect moment with a discreet photographer on hand and a bottle of champagne chilling on ice.
Following this romantic proposal, they indulged in a lavish 6-course tasting menu with perfectly paired wines. The celebration continued at Daniel’s family home, where they shared the joyous occasion with their immediate family.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Michelle’s gown is a poetic ode to romance, sprinkled with a touch of fashion flair. It’s a graceful mermaid-style dress adorned with elevated floral embellishments. A cascade of feathers graces the lower part of the dress, adding a contemporary and slightly rebellious touch. During the ceremony, a lengthy veil bestowed upon the bride a more traditional and sumptuous appearance, perfectly befitting the occasion.[/field]
[field title=”Bridesmaid Dresses”]Every bridesmaid chose her dress from different fashion brands. The bride specifically asked that the bridesmaids’ dresses capture the botanical ambiance of the wedding and adhere to a color palette featuring tones of green, like sage green or olive green.[/field]
[field title=”Groomsman Attire”]With the assistance of the skilled team at King & Bay, Daniel was able to create a stunning and refined custom-made suit.[/field]
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[field title=”Food & Drink”]For their welcome pizza party, Michelle and Daniel curated an authentic rendezvous with the heart of traditional Italian gastronomy. From the live wood-fired pizza, boasting an array of toppings, to the Mozzarella Bar offering this delicacy in various shapes and sizes, and a dedicated station featuring delectable Italian cured meats—freshly sliced raw ham taking the spotlight. The buffet was also rich in seasonal fruits and vegetables, a feast for the eyes.
Transitioning from aperitifs dominated by the popular Spritz cocktail, the dinner was elegantly complemented by a robust and intense Chianti Classico.

The Wedding Day:
During the aperitif, guests savored prosecco and champagne while indulging in sophisticated canapés in the villa’s beautiful garden, which overlooks Florence.

For the formal dinner, the couple decided on two pasta courses: Tortelli with cacio e pepe featuring crunchy Roman bacon and Paccheri fresh pasta with saffron cream, confit Pachino tomatoes, and asparagus tips. As the third course, the skilled chefs at Galateo offered guests a choice between Sea Bass with champagne and lemon, served alongside seasonal vegetables drizzled with extra virgin olive oil, and Beef Fillet with a Chianti Classico wine sauce, sage-infused roasted potatoes, and a crisp vegetable ratatouille.
An evening showcasing the premium offerings of traditional Italian products paired with white and red wines from the prestigious Antinori Winery.[/field]
[field title=”Florals & Decor”]The floral arrangements exhibited an effortlessly spontaneous arrangement of lush greenery and solely white flowers. Unconventional and lavish compositions adorned the mirrored platform during the ceremony, allowing nature to take center stage and reflect itself.

For the dinner setup, on the two grand tables, alongside the flowers, silver candelabras with white candles and fruits like grapes and figs were incorporated. This was a nod to the essence of the “old world,” where celebrations were marked by opulent tables laden with abundance.

The bridesmaids’ “bouquets” were uniquely charming: romantic wicker bags from which blossoms emerged organically, creating the impression of an exceptionally elegant countryside picnic.[/field]
[field title=”Wedding Cake”]Traditional Italian millefeuille wedding cake with show cooking by Galateo Ricevimenti

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music: I can’t help falling in love – Elvis Presley

First dance: My First, My last, My everything – Barry White[/field]
[field title=”Special Detail #1″]The entire event was marked by live music, from the ceremony to the evening celebration. The performers skillfully captivated the guests, ensuring they had a lively and exhilarating experience.

During the ceremony, violinists adorned in expansive blue tulle dresses enchanted the attendees. Classical dancers graced the aperitif, followed by an engaging dinner, a live band, and exceptional performers. The night party within the villa’s cloister featured a mirrored floor and unique multi-level ceiling draperies, creating an extraordinary atmosphere.[/field]
[field title=”Special Detail #2″]The Bride, Michelle, walked into the ceremony holding two white balloons in memory of her father. An empty chair reserved for him was placed in the front row next to her mother, to which the balloon was attached. As she walked down the aisle, Michelle was accompanied by her brother.[/field]
[field title=”Special Detail #3″]Daniel, with Italian heritage, holds a deep appreciation for Italian cuisine and has a passion for the culinary arts. Given their ownership of a restaurant in Canada, it’s worth noting that he took delight in personally crafting their wedding cake, showcasing his culinary skills in front of their guests.

In line with the couple’s remarkable hospitality, Michelle and Daniel graciously hosted their guests on the eve of their wedding at an Italian-themed welcome evening. Set against the picturesque sunset of Florence, two extended tables were adorned with an array of delectable Italian cuisine. The catering team thoughtfully curated various tasting stations, including a dynamic “pizzeria,” continuously crafting delightful offerings. A quartet of musicians seamlessly blended with the lighthearted attendees, who gleefully serenaded each other with some of the world’s most renowned Italian songs.[/field]
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Stone Mountain States Sophisticated Malibu Wedding

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[field title=”Wedding Colors”]

The wedding colors were white and silver.

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[field title=”Design / Vibe / Vision”]

The overall vision was modern, classic, chic and sophisticated.

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The bride wore three different dresses for the occasion. The ceremony dress was a modern, customized Anne Barge Mikado scuba ball gown from En Blanc in Los Angeles. The reception dress was a fitted trumpet-style Galia Lahav with 3D embroidered silk flowers in a romantic silhouette from the Galia Lahav Los Angeles flagship. The third dress – debuted during the surprise Chinese lion dance – was a traditional red and gold Chinese “qipao” from East Meets Dress.

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As self-proclaimed “foodies”, the bride and groom placed high importance on the quality of food and drink served. Their guests also included those with vegetarian preferences. Catering was provided by Tres LA Catering and featured a variety of beautifully arranged appetizers like flank steak skewers with chimichurri, spicy tuna over crispy rice, and balsamic roasted vegetables. Cocktail hour featured signature cocktails from Mama’s Medicine. It included one of the bride’s favorite cocktails – ranch water, a refreshing mix of Patron Silver, jalapeno, lime juice, and Topo Chico, along with a seafood tower. For dinner, guests chose one of 3 options – seared ribeye, black garlic, miso-glazed bass, or the vegan truffle risotto. Dinner was then followed by late-night appetizers that included mini Reubens and fried chicken bites.

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[field title=”Florals & Decor”]

JnJ Floral provided over-the-top, beautifully arranged floral decor that complemented the classic and elegant theme as well as the architecture of the mountain venue. The florals featured white peonies, roses, hydrangeas, and anemones. The ceremony and reception were both held on the property’s circular helicopter pad. A custom platform was built to provide the perfect setting for the couple to say “I do” during the ceremony, and it would later also be the stage holding the 14-piece band and the dancefloor for guests.

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[field title=”Wedding Cake”]

The wedding cake was a simple 3-tiered strawberry and cream cake from Fantasy Frostings decorated with more flowers.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The bride and groom also valued live wedding music. They were recommended Downbeat, who put on an incredible performance that left guests raving. The couple selected a string quartet for the ceremony, a guitarist for cocktail hour, a 14-piece band—the A-List—and a DJ for the reception.

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[field title=”Special Detail #1″]

The couple hired celebrity magician Johnny Wu, who mingled and entertained guests in both English and Mandarin during cocktail hour.

[/field]
[field title=”Special Detail #2″]The couple’s first dance was “Back at One” by Brian McKnight, which was performed live by the A-list.[/field]
[field title=”Special Detail #3″]The bride is Chinese and wanted to add a special, traditional element to the wedding. The couple hired Immortals Lion Dance to perform a surprise lion dance that featured 5 lions. This was accompanied by the last outfit change where the bride wore a traditional Chinese qipao and the groom a matching bowtie. [/field]
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Modern Minimalism in the South of France at Domaine du Mont Leuze

[section title=”The Planning”]
[field title=”Wedding Colors”]Drawing inspiration from timeless elegance, Tatiana & Stephen’s wedding palette was a celebration of noble whites accentuated by classic greenery. Every detail was carefully chosen to honor tradition while ensuring the spotlight remained on the radiant couple.[/field]
[field title=”Design / Vibe / Vision”]T&S’s wedding was a blend of modern minimalism and timeless elegance, creating a refined and warm atmosphere. The design focused on sleek lines, elegant tabletop and linens, and a neutral color palette, incorporating whites, creams, and greens. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride’s wedding gown epitomized perfection, elegantly enhancing her natural beauty with its timeless design. A minimalist masterpiece, adorned with a graceful long train and complemented by a flowing bridal veil, it radiated sheer elegance and sophistication[/field]
[field title=”Bridesmaid Dresses”]The bridesmaid dresses were a delightful array of vibrant and unique creations, each one a testament to individuality and style. Their mismatched yet harmonious ensemble added an air of freedom and whimsy to the occasion, perfectly capturing the essence of joy and celebration[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Their menu indeed included sea bass as a main (as well as prime rib, or crunchy polenta for the vegetarians). Their entrees were served family-style and included the creamy burrata, the beef carpaccio rucola salad, the summer vegetables, the crispy prawns… They also had a selection of cheeses, mini cookies and a macaroon tower.
Cocktails were a big part of T&S’s wedding. They hired 2 mixologist services, one for Cocktail Hour and one for the After-dinner party. Drinks included Moscow mule, skinny spicy margarita, French 75, ginger punch… and later on negroni, espresso martini, old fashioned and skinny spicy margarita. [/field]
[field title=”Florals & Decor”]Their floral selection, in a palette of whites and greenery, included roses, carnations, matthiola, sweet peas, hydrangea.
T’s choice of a round bouquet in a classical style encapsulated a sense of timeless romance and elegance.
T & S’s floral table decor, featuring a mix of a large, lush centerpiece alongside a collection of refined bud vases and candle holders, beautifully married elegance with intimacy.
The couple’s floral ceremony decor, indeed featuring a semi-circular ground arch (half-moon arch) and an alley of floral compositions in a deconstructed garden spirit, created a romantic and enchanting setting for the wedding.[/field]
[field title=”Wedding Cake”]In lieu of a traditional wedding cake, the couple opted for a delightful chocolate fountain and a delectable dessert buffet, perfectly aligning with the relaxed ambiance of their special day. This creative choice added a touch of whimsy and indulgence to the festivities, ensuring that every sweet tooth was satisfied in style.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was officiated by Tatiana’s brother, adding a deeply personal and intimate touch to the wedding. As for the music – it did play a pivotal role in the celebration, creating unforgettable moments throughout the day. From the elegant melodies of live piano music during cocktail hour to the lively tunes of a live band, it was impossible for anyone to remain seated during the dancing hour!
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[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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South Asian Splendor Underneath the Cabo San Lucas Sun

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were red, pink, yellow, orange, purple, and gold.

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[field title=”Design / Vibe / Vision”]

Danielle and Neel were looking to create a regal yet relaxed ambiance for their South Asian wedding, something that felt like a fairy tale but still held close to Hindu customs. A destination wedding seemed the most appropriate setting, and they ultimately settled on Cabo San Lucas: the land of never-ending sunshine, where the rugged Baja desert meets the dramatic Sea of Cortez. They enlisted the help of Del Cabo Weddings, who designed and executed a sumptuous South Asian celebration from the ground up. No detail was spared, from the bridal party’s intricately painted henna hands to the groom’s arrival on horseback.

[/field]
[field title=”Proposal Story”]Well before they married, Danielle and Neel shared a private spot, hidden atop a solitary cliff where the rolling hills of Malibu drop down into the Pacific. The evening of the proposal, they had gone there together to watch the sunset, as they often did before having dinner nearby. On this particular occasion, Neel asked Danielle if he could snap some pics of her in the golden hour sunlight. Midway through the impromptu photo session, he dropped to one knee and asked her to spend the rest of her life with him. The next surprise came when they arrived at dinner and were greeted by their closest loved ones, there to celebrate the coming union. [/field]
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Indian opulence, meticulously crafted by hand, was the order of the day for our stunning bride. The heavily embroidered and beaded outfit, commonly known as a lengha, was custom-designed for Danielle by Manish Malhotra.

[/field]
[field title=”Bridesmaid Dresses”]As is customary in Hindu wedding ceremonies, there were no bridesmaids or groomsmen, but rather, the bride and groom were accompanied by their loving parents at the altar. The following day, however, Danielle and Neel held a traditional Western ceremony in which the bridesmaids wore lovely floor-length chiffon dresses with flattering scoop necks and delicate spaghetti straps, in the same deep burgundy as Danielle’s lengha.[/field]
[field title=”Groomsman Attire”]Our groom was outfitted in a resplendent Bandhgala suit fit for a prince, with exquisitely embroidered cuffs and a collar. The staid blue fabric perfectly contrasted the deep, rich burgundy of the bride’s lengha. Rounding out this royal look, Neel wore a stately Safa turban.[/field]
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Danielle and Neel chose Nobu Los Cabos as their venue, with its sophisticated Japanese aesthetic and globally renowned kitchen. The open bar offered two specialty drinks in honor of the couple’s dogs: a mango margarita with tajín, named for Zeus, and a Scotch-and-lemon elixir for Apollo. Nobu’s head chef in Cabo was charged with concocting a dinner menu replete with traditional Northern Indian dishes that had to satisfy some very discerning palates, including Neel’s mom and dad! It ultimately included signature favorites such as a spicy paneer tikka, a slightly smoky tandoori chicken, crispy samosas, succulent lamb chops, and a hearty daal, to name a few.

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[field title=”Florals & Decor”]

Tables were draped in fine velvet tablecloths and accented with gold cutlery and tableware. Aria Vera Floral handled the floral design, working wonders with roses and wildflowers in deep yellows, oranges, reds, and pinks, a nod to colors often featured in Hindu ceremonies. Fresh flowers in this palette ran like rivers down the middle of communal tables and burst like fireworks above the circular tables. These same flowers were used earlier during the ceremony to create living waterfalls that flowed down either side of the Mandap, a four-pillared covered structure with pillars used as the altar for Indian weddings, which was also adorned with traditional Hindu decorations such as clay pots, sculptures, windchimes, vases, drapes, and wooden figurines.

[/field]
[field title=”Wedding Cake”]A three-tiered white chocolate sponge with dulce de leche filling and decorative floral accents satisfied every guest’s sweet tooth. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]A Hindu priest officiated Danielle and Neel’s ceremony, which included the reading of traditional Hindu scriptures. Given the guests’ diverse backgrounds, the couple made sure all musical tastes had a reason to get on the dance floor. The reception playlist included modern Indian songs as well as favorites of R&B, Hip-Hop, Rap, and Oldies.[/field]
[field title=”Special Detail #1″]

The sunset was everything. Given the proposal’s setting, Danielle and Neel wouldn’t have it any other way. This meant pinpoint precision regarding timing on the part of the planners at Del Cabo Weddings. As a result of their hard work, the bride and groom exchanged their vows and sealed them with a kiss just as the golden sun dipped below the horizon.

[/field]
[field title=”Special Detail #2″]At the ceremony’s close, the bride and groom were showered in fragrant rose petals that guests sprinkled over them by the handful as they made their way back down the aisle.[/field]
[field title=”Special Detail #3″]The drinks named after Danielle and Neel’s dogs were advertised at the bar by two adorable ink paintings of the pooches dressed in traditional Indian garments.[/field]
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Event Planning

Del Cabo Weddings

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Petit Bouquet

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Classic Timeless Rhode Island Wedding at Glen Manor House

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding palette for Isoke and Andre exuded timeless elegance with a delicate blend of peaches, light orange, rust, blush, ivory, and gold. The bridesmaids, adorned in varying hues of mixed floral blue dresses, beautifully complemented the enchanting peach florals, resulting in a color scheme that radiated sophistication and classic charm throughout the festivities.[/field]
[field title=”Design / Vibe / Vision”]

Isoke and Andre envisioned a design vibe of timeless elegance, with a focus on a generally fancy garden dinner. Their ceremony unfolded amidst the natural splendor of the garden area at Glen Manor House, surrounded by lush greens, creating a serene and enchanting backdrop. Transitioning to the mansion for dinner, the timeless elegance of Glen Manor House perfectly complemented their vision, setting the stage for a celebration that seamlessly blended sophistication with the romantic charm of a Rhode Island mansion.

[/field]
[field title=”Proposal Story”]One of the first things Isoke and Andre bonded over when they first met was a shared love for Tuscany. Isoke had recently completed a semester long study abroad semester in Siena, Tuscany while Andre speaks fluent Italian and did a short homestay during high school in Montecatini Terme, Tuscany. When it came time to select an engagement location Andre thought it was important to select a venue that could incorporate their love for travel with their shared love for Tuscany. Andre organized a Memorial Day trip to the Finger Lakes where they spent a weekend wine-tasting and enjoying Seneca lake before he popped the question two minutes into their planned photoshoot in the Tuscan-style villa at Geneva On The Lake. [/field]
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Isoke chose a captivating custom gown from Martina Liana Luxe, adorned with exquisite floral details. The dress seamlessly blended sophistication and romance, embodying an effortless chic that harmonized perfectly with the style of a modern and fashion-forward bride.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids embraced a charming and contemporary style, selecting a mix of mismatched blue dresses. This on-trend choice added a playful and personalized touch to the bridal party ensemble, creating a visually dynamic and effortlessly stylish appearance.[/field]
[field title=”Groomsman Attire”]

Andre chose a custom tuxedo fitted and designed by Suitsupply styled with Santoni Carter Wholecut Leather Oxford shoes.

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Russell Morin Catering & Events demonstrated culinary expertise throughout the event, starting with delectable hors d’oeuvres during the cocktail hour. The dinner commenced with a refreshing honey apple salad, followed by a choice of entrees, such as the sumptuous Atlantic lobster-crusted haddock, perfectly pan-seared filet mignon, and the flavorful chicken Côte d’Azur. The thoughtfully crafted menu reflected their commitment to exceptional taste and variety, ensuring a delightful gastronomic journey for all guests.

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[field title=”Florals & Decor”]

Isoke and Andre envisioned a dreamy garden dinner for their wedding, and Robin Hollow Farm turned their vision into reality with the florals. Isoke’s bouquet stole the spotlight – a unique and epic masterpiece boasting enchanting orange, pink, and peach hues. The romantic vibes extended seamlessly to the table florals, where Robin Hollow Farm crafted stunning arrangements that encapsulated the couple’s love story in a blooming paradise.

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[field title=”Wedding Cake”]

Whisk Me Away worked its magic, creating a timeless two-tier cake perfectly suited to Isoke and Andre’s venue and wedding vibes. The cake, a masterpiece of simplicity and elegance, added a sweet touch to their celebration, becoming a delightful focal point of their special day.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Shelley Otis, a talented harpist, played lovely music on the harp during the ceremony and cocktail hour. Her tunes added a special touch to the wedding celebration, making it even more beautiful.[/field]
[field title=”Special Detail #1″]A few fun facts about Isoke & Andre:

For the first year of their relationship Andre and Isoke alternate taking a 200-mile trip to visit each other each month.

In college, Isoke would know Andre had one too many drinks when he started texting in Italian.

Isoke has been a pescatarian her entire life. Andre joined in two months after they started dating. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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A Casual “Spring Soiree” Wedding in an Idyllic Lowcountry Setting

[section title=”The Planning”]
[field title=”Wedding Colors”]We wanted to showcase the best of springtime in Charleston, and that means color! Pinks, greens, blues, and oranges made their way into the decor and floral. [/field]
[field title=”Design / Vibe / Vision”]

When we canceled our original wedding due to Covid, John and I decided to get married with our immediate families and celebrate with a larger group the following year. As we began re-planning, we switched to an afternoon (4-8pm), coat no tie “spring soiree” and picked Old Town Creek County Park for its idyllic low country setting. Who doesn’t love cocktails and oysters by the marsh? The small summer house served as the perfect backdrop during dinner, and dancing under the Spanish moss left everyone wanting more. When we first met, I brought Blake a series of inspiration images that had almost nothing to do with events. He took my photos of Simone Rocha coats, Matthew Carter interiors, and Schumacher wallpaper and manifested that look and feel into event form. The photo of a green Carolina Herrera dress became a striped dance floor and rose medallion plates, an arrangement of coral tulips. We wanted the day to have an understated elegance and warmth about it that would make guests feel at home. This was our opportunity to celebrate our first year of marriage, and share the life we had created in Charleston with those closest to us. We wanted to make sure guests felt welcomed as most were from out of town. We were able to greet them as they arrived, and spend the evening sharing the best of the low country with them. A true extension of Southern hospitality!

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[field title=”Proposal Story”]

We were set up on a blind date in October 2017. John was living in Charleston and I was in Dallas, so a friend put us in touch while he was in town for work. Drinks turned into dinner, which turned into him coming back to town a few weeks later. After two years of dating long-distance, we were engaged!

John proposed while we were watching the sunset over the Kiawah marsh in October 2019. John told both of our parents ahead of time, and they flew in to celebrate with us that evening. It was supposed to be a big surprise to me, but I had seen my dad’s calendar a month prior and knew it was happening all along—whoops! Additionally, the ring ended up being delayed so he popped the question with a plastic dupe from Amazon. It was as imperfectly perfect as could be! Wedding Date: April 10, 2021 (we were married in Dallas with immediate family on May 2, 2020)

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I wore an Oscar de la Renta lace cotton midi dress with lace detail. ***I wore my Caroline Castigliano wedding gown to our ceremony in Dallas, and wanted a look more appropriate for our afternoon celebration. I searched high and low for something and kept coming up dry until I stumbled upon this Oscar number. It was on a Moda Operandi trunk show and wasn’t set to ship until August 2021. I reached out to the MO team and they were able to special order the piece so I would receive it by our party. I had never even tried on a sample, so crossed my fingers it would work. It arrived exactly one week before the party and fit like a dream! John gifted me diamond stud earrings for our one-year anniversary, so I wore those along with Rosetta Getty shoes and a tennis bracelet of my mother’s.

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[field title=”Bridesmaid Dresses”]

No bridesmaids or groomsmen, but my mom wore a fabulous orange Maison Rabih Kayrouz dress that we found at Forty-Five Ten in Dallas. She had worn an Orange Emilia Wickstead dress to our ceremony, so when we found this piece we knew it was meant to be!

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Stations – we had different items from each of our backgrounds represented as well as a nod to the masters that was happening that weekend. Masters Station, Texas Station, Southern Picnic, Celebration of Lowcountry.

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Anne and Jonathan of Bowen Studio were a dream to work with. They fabricated all design elements including custom flooring and floral boxes, and of course, created exquisite floral arrangements.

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[field title=”Wedding Cake”]

A tiered white cake that was lemon-flavored – my favorite!

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[field title=”Readings, Ceremony Music, Reception Songs”]

First dance song: We had an impromptu first dance to “This Little Light of Mine” with the gospel choir during cocktail hour. We were quietly dancing on the side and Corbin nudged us out in front of the choir. It ended up being the perfect first dance as our planned dance later in the evening didn’t happen! We were planning to re-create our first dance to How Sweet It Is by Marvin Gaye and follow it with a joint father/daughter mother/son dance. But we saw the forecast showed rain (and we had no cover) so we quickly closed out dinner hour and rushed down to the dance floor. The dance floor was packed and we didn’t want to stop the momentum by doing a first dance so we let the gospel choir this little light of mine be our moment.

[/field]
[field title=”Special Detail #1″]That my dad was able to be there, since he had been in treatment on and off since September 2020[/field]
[field title=”Special Detail #2″]

Leading the line of guests with the gospel choir from cocktails to dinner

[/field]
[field title=”Special Detail #3″]A few drops of rain that quickly dissipated while we were all dancing. The fear of rain got us up from dinner and made the dance floor that much more lively. Thankful that there wasn’t an issue! We also passed out duck necklaces and hats on the dancefloor as a nod to our last name – nothing like a good dance floor prop![/field]
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Magnolias and Mountain Views: Southern Elegance at an Intimate Family Estate

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors are green, ivory, white, silver, and brown/copper tones from the magnolia leaves.[/field]
[field title=”Design / Vibe / Vision”]

A European Garden Oasis: The family estate served as the picturesque backdrop for this magical day. With its stone architecture, French gardens, and stunning views of the Tennessee mountains, it was as if guests had been transported to a romantic European garden. The lush surroundings were adorned with the iconic magnolia leaves, exuding an air of elegance and southern tradition.

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[field title=”Proposal Story”]

A Love Story That Began with Serendipity: Aubree and Ryan’s love story started with a touch of serendipity. They first crossed paths at a birthday party. Their connection grew over time, despite not exchanging numbers or talking extensively at the party. Ryan’s curiosity about Aubree never waned, and he continued to inquire about her, week after week. Their paths crossed again a month later, at a Starbucks in Green Hills. It was during a snowstorm, adding an unexpected twist to their budding romance. Their initial meeting left them feeling a connection, but life’s twists and turns delayed their first date. From First Date to Forever: Aubree and Ryan’s first date was a memorable one, taking place during an ice storm that left Aubree trapped at her parents’ house for six days. The delay only intensified their anticipation, and when they finally met for dinner, they talked for hours, shutting down the restaurant. It was the beginning of a journey filled with open and vulnerable conversations. Their love story continued to unfold, with a significant milestone being their presence as the only two single guests at their friend’s wedding in Phoenix. Their connection deepened, and they became inseparable from that moment forward. The Moment She Knew: For Aubree, it didn’t take long to realize that Ryan was the one. His kindness, genuine nature, love for family and friends, and his ability to connect with people deeply all contributed to her certainty. Their connection was undeniable, established from their very first date when they openly discussed life’s most profound topics. A Proposal Full of Surprises: Ryan’s proposal was a beautiful surprise that took place at the bride’s sister & brother in laws estate. Despite rumors from friends that the proposal would occur, Ryan had Aubree convinced otherwise. Little did she know, he had been planning it meticulously. While Ryan had originally claimed there was a dinner with his parents, it turned out to be part of the surprise. After the proposal, the couple was met with a family celebration featuring a beautifully set dinner on the back patio. The ring itself was a family heirloom with a story, a center stone from Ryan’s great-grandmother’s ring, making it even more meaningful.

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[field title=”Wedding Gown”]

The designer was Elysian Bridal, an Australian designer. Aubree’s dress was classic, stunning, and had an intricate attention to detail. The off-the-shoulder, sweetheart neckline was stunning with the form-fitted silhouette. Her veil was so sophisticated with lace detailing along the train.

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[field title=”Bridesmaid Dresses”]Stunning green olive satin bridesmaids gowns.[/field]
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A culinary experience from The Clean Plate Club featuring the first course of an Autumn Salad with mixed greens, roasted butternut squash, dried cherries, pistachios, and shaved parmesan with a white balsamic vinaigrette. The main course was surf and turf, a pan-seared beef filet with bordelasie sauce, and an herb-crusted sea bass filet with sun-dried tomato beurre blanc. The sides were olive oil mashed Yukon gold potatoes and brussel sprouts, heirloom carrots, and red onions.

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[field title=”Florals & Decor”]

The florals designed by Jackson Blume Studio were exquisite. Magnolia blooms, leaves, and white garden roses filled the tablescapes and ceremony site.

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[field title=”Wedding Cake”]A three-tiered elegant buttercream cake adorned with cascading magnolia blooms and leaves.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]A quartet of music filled the air as the ceremony took place. It was truly something out of a fairytale. [/field]
[field title=”Special Detail #1″]Aubree’s favorite part of the wedding was its intimate and timeless atmosphere, especially being married on her sister’s estate. She cherished the magnolia leaves, the fall weather, and the opportunity to smoke cigars with her father and Ryan’s friends.[/field]
[field title=”Special Detail #2″]Aubree’s engagement ring was an heirloom featuring a center stone from Ryan’s great-grandmother’s ring, making it even more meaningful. Ryan surprised her with the wedding band. He also hand-crafted the ring box for her.
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[field title=”Special Detail #3″]Aubree shared a first dance with Ryan’s father. Ryan’s sister passed away and his father would never be able to share in that father-daughter dance. So Aubree danced with him. It was truly a beautiful moment.
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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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Rebecca Musayev Photography

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Understated Beauty in the Enchanting Coastal Town of Glyfada, Greece

[section title=”The Planning”]
[field title=”Wedding Colors”]

In the enchanting coastal town of Glyfada, Athens, Greece, love blossomed in hues of simplicity and elegance, mirroring the radiant spirits of the beautiful couple, Heleni and Antonis. The wedding day unveiled a palette of delicate, nude tones, reflecting the pure and unspoken connection that bound their hearts. Much like the couple themselves, the colors were understated yet possessed an undeniable beauty that captivated all who witnessed this celebration of love. It was a day painted in the soft strokes of simplicity, where every shade whispered tales of a love that transcends the ordinary.

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[field title=”Design / Vibe / Vision”]Under the skillful guidance of our bride, Heleni, the wedding day unfolded like a carefully curated masterpiece, a testament to her meticulous planning and creative vision. Collaborating with an extraordinary team of vendors, she wove an atmosphere that exuded elegance and romance at every turn. The design of the day, akin to a symphony of refined tastes, showcased breathtaking floral arrangements in subdued nude tones, seamlessly blending with the overall theme. The choice of the majestic Orthodox church of Saint Nektarios as the ceremony venue added an extra layer of grandeur to the occasion. The high ceilings and exquisite hand-painted details within the church left an indelible impression on every guest, enhancing the overall sense of majesty and enchantment that permeated this unforgettable celebration.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Heleni, the radiant bride, graced the day in an ethereal masterpiece of couture – a handcrafted wedding gown that could only be described as a vision of timeless beauty. Crafted with impeccable skill and attention to detail by the renowned Stylianos Atelier, the gown draped her like a poetic ode to romance. Every stitch and delicate embellishment seemed to whisper tales of love, complementing her grace and poise. The gown’s intricate design mirrored the overall theme of the day, radiating elegance in every fold. To complete her bridal ensemble, Heleni chose an exquisite pair of Francesco Russo shoes, a testament to her discerning taste and commitment to perfection. Her every step echoed with sophistication, leaving an indelible mark on the hearts of all who beheld her on this enchanting day.[/field]
[field title=”Bridesmaid Dresses”]
The bride’s friends, an ensemble of vibrant souls, brought an extra splash of color and joy to the celebration, each adorned in their favorite hues. Breaking away from traditional bridesmaid attire, they embraced the freedom to wear cocktail dresses that not only resonated with their personal styles but also ensured they were ready to dance the night away and savor every moment. The result was a lively kaleidoscope of colors, a testament to the unique personalities that surrounded the bride on her special day. This unconventional yet heartwarming approach to fashion encapsulated the spirit of camaraderie and fun, allowing the bride and her friends to revel in the best time of their lives together.[/field]
[field title=”Groomsman Attire”]The groom, Antonis, epitomized timeless sophistication in his choice of attire for this momentous day. Dressed in a classic blue-black tuxedo by BOSS, he exuded refinement and charm. The tuxedo, paired with a crisp white shirt and a white linen tie, showcased a perfect balance of traditional elegance and modern flair. Every detail spoke to his meticulous approach to style, reflecting the significance of the occasion. Completing his ensemble were bespoke shoes crafted by the Spanish maestro Magnani, a testament to Antonis’s commitment to personalized excellence. The groom’s attire stood as a sartorial symbol of the day’s significance, embodying both classic grace and individuality.[/field]
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The celebration unfolded against the breathtaking backdrop of Golf Prive in Glyfada, a venue that seamlessly blended sophistication with natural beauty. The lush greenery and elegant architecture created a picturesque setting, enhancing the overall enchantment of the day. Adding to the sensory delights, the caterers curated a culinary experience that was nothing short of extraordinary. Guests were treated to a sumptuous buffet featuring a harmonious blend of traditional Greek and Italian delicacies but also introduced a symphony of flavors through some of the finest Greek wines. The feast unfolded like a gastronomic journey, with each dish a celebration of flavors and cultural richness. From savory Greek mezes to the comforting warmth of Italian classics, every bite was a testament to the meticulous planning and culinary expertise that went into crafting an unforgettable dining experience for all who gathered to celebrate love at this splendid venue.[/field]
[field title=”Florals & Decor”]
The enchanting ambiance of both the ceremony and reception was a testament to the extraordinary talent of Felicia Floral Design, the creative minds behind the day’s breathtaking florals and decor. Throughout the venues, an exquisite array of white and crisp white florals took center stage, with the best white roses of Greece serving as floral poetry in bloom. This delicate choice, combined with the lush greenery sourced from the verdant landscapes of Golf Prive in Glyfada, created an ethereal tapestry that seamlessly blended natural beauty with artistic elegance. The result was a visual symphony, where every petal and leaf played a part in enhancing the romantic atmosphere, turning the celebration into a dreamlike experience for all who were fortunate enough to witness the day’s floral and decorative masterpieces.[/field]
[field title=”Wedding Cake”]The couple decided to not cut a cake and instead do some charity with those money saved.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Stepping into the reception venue at Golf Prive, Heleni and Antonis orchestrated a musical journey that resonated with the soul of their celebration. Opting to be the first to welcome their cherished guests, the couple set the tone for the evening during the Welcome Cocktail hour. The atmosphere came alive with the mesmerizing sounds of a unique musical experience, courtesy of the renowned spiritual techno duo featuring the talented sons Vasilis Saleas, Nick Saley and Efrem. Despite their youth, the duo’s fame for delivering spiritual techno vibes preceded them, enchanting the gathering with a musical tapestry that transcended the ordinary during the cocktail time. As the celebration unfolded, the rhythm continued to elevate with the lively tunes of Champagne Live Music, an exceptional cover band that had been thoughtfully arranged by the couple. Their infectious energy and skillful performances ensured that the dance floor remained a lively haven, inviting every guest to revel in the joyous spirit of the day. The music became an integral part of the celebration, weaving its magic and leaving an indelible mark on the hearts of all who shared in this harmonious union of love and melody.[/field]
[field title=”Special Detail #1″]#THE_VENUES
Reflecting on the magical day at Glyfada, my heart brims with gratitude for the choice of both ceremony and reception venues. The majestic Orthodox church of Saint Nektarios, with its towering ceilings and captivating hand-painted details, provided a sacred and awe-inspiring backdrop for the union of Heleni and Antonis. The historical charm of the church added a layer of significance to the vows exchanged. As the celebration continued at Golf Prive in Glyfada, surrounded by the venue’s lush greenery and elegant architecture, the natural beauty harmoniously merged with the creative decor by Felicia Floral Design. Both venues, each with its unique charm, played a pivotal role in creating an enchanting atmosphere that will forever be etched in my memory. The choice of locations not only complemented the couple’s love story but also elevated the entire experience, making it an affair to be cherished and celebrated for a lifetime.[/field]
[field title=”Special Detail #2″]#KINDNESS
Heleni and Antonis, the heart and soul of this beautiful celebration, radiated a kindness that touched every corner of the day. Their genuine warmth and gracious demeanor created an atmosphere of love that enveloped everyone in attendance. It was evident that their kindness was not only a reflection of their love for each other but also a sincere expression of gratitude towards their cherished guests. Surrounded by a community of friends and family who exuded nothing but warmth and camaraderie, the air was filled with laughter, shared stories, and a collective joy that transcended the ordinary. The kindness extended by Heleni, Antonis, and their guests transformed the celebration into a tapestry of love, where every gesture spoke volumes about the beautiful connections that bound everyone together on this extraordinary day.[/field]
[field title=”Special Detail #3″]#IT_WAS_ALWAYS_YOU
The crowning touch to this romantic celebration was the enchanting neon sign that graced the venue, adorned with delicate floral accents and illuminated by a soft, ethereal glow. The poetic declaration, “It was always YOU,” echoed with timeless romance, encapsulating the profound love between Heleni and Antonis. As the day drew to a close, my team and I seized the opportunity to capture the couple in the radiant presence of this luminous masterpiece. Against the backdrop of the floral-decorated neon sign, we framed shots that immortalized not just a moment, but the essence of a love story. The finale of the day, with the couple bathed in the captivating neon light, became a visual symphony, a testament to the poetic and romantic journey that unfolded in every detail of this extraordinary celebration.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

George Liopetas Fine Art Photographs

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Petit Bouquet

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Modern Romantic Black And White Wedding On The Shores Of Ibiza

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding palette danced between the purity of white, the drama of black, and the vibrancy of green, weaving a tale of contrast and harmony.

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[field title=”Design / Vibe / Vision”]

The wedding unfolded against the rugged backdrop of Ibiza’s Cala Bonita, where a timeless black and white color scheme adorned with lush greenery painted a picture of love and tradition. The couple’s choice of venue, Cala Bonita, recommended by Bliss Ibiza Wedding Planner, proved to be a cozy and delightful setting, perfectly aligning with their vision. As the sun dipped below the horizon, the venue transformed with the soft glow of candles, casting a romantic spell that lingered in the hearts of all who attended. We’re incredibly grateful to the couple for entrusting us with their dream celebration.

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[field title=”Proposal Story”]

More enchanting than the proposal itself is the couple’s journey from China to Ibiza, where they exchanged vows in an intimate gathering surrounded by loved ones. Seeking a laid-back and authentic experience, the rustic charm of Cala Bonita, dressed in black and white elegance with lush greenery accents, provided the ideal backdrop for their love story.

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The bride stunned in an ethereal creation by Vivienne Westwood, exuding timeless elegance and grace as she glided down the aisle. The gown, adorned with delicate lace and intricate details, perfectly captured the essence of her unique style, leaving everyone in awe of her beauty and radiance.

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[field title=”Bridesmaid Dresses”]In a departure from tradition, the couple embraced a relaxed vibe, opting out of the traditional bridesmaid dresses. Instead, guests were invited to wear their own attire, with a simple guideline of dressing in white, adding to the carefree essence of the day.

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[field title=”Groomsman Attire”]The groomsman embraced a sleek and sophisticated look, donning crisp white attire that harmonized with the elegant ambiance of the celebration. Their choice of white exuded timeless style and complemented the overall aesthetic of the wedding, adding a touch of refinement to the occasion.

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A Mediterranean-inspired feast awaited guests, showcasing the island’s culinary treasures. From savory appetizers like tomato focaccia and tzatziki to tantalizing main courses such as shrimp and calamari paella, every bite was a symphony of flavors. And who could forget the divine Churros & Caramel, a heavenly treat to cap off the evening!

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[field title=”Florals & Decor”]White roses and hydrangeas, accentuated with black roses and subtle touches of greenery, adorned the venue, creating a captivating atmosphere. The rustic arch, adorned with lush greenery and twinkling candles, served as a romantic focal point, while hanging candles and delicate baby’s breath flowers added a celestial touch to the ambiance.

[/field]
[field title=”Wedding Cake”]In a departure from tradition, the couple opted for a champagne tower, a unique and symbolic centerpiece for toasting their love and commitment.

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[field title=”Readings, Ceremony Music, Reception Songs”]

String Ensemble, a beloved choice by Bliss Ibiza Wedding Planner, set the tone for the ceremony, infusing classic charm and elegance into every moment. From welcoming guests to serenading them with a mix of classical melodies and heartfelt covers, their music added an unforgettable touch to the celebration.

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New England Summer Wedding Filled With Fresh Pops Of Citrus

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[field title=”Wedding Colors”]

The wedding colors were orange, pink, green, and yellow.

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[field title=”Design / Vibe / Vision”]

From the bride… “I knew I wanted to have bright, summery, citrus hues to incorporate my Floridian roots into our New England wedding. From there, I trusted my wedding planner (Katie Ryan) and florist (Fig & Squill) to curate a vision that turned out even more perfect than I could have ever imagined. We started with the idea of assorted-shaped natural Rattans at varying heights with hanging greenery and pops of bright florals. From there, we developed the idea of incorporating different hues and patterns of green to balance the citrus hues. For the ceremony, the idea was to have an organic and natural feel of colorful florals sprouting from the arch and along the aisle. The custom green-pattern dance floor was a last minute addition recommendation of my wedding planner (Katie Ryan) that not only complimented and unified the colors and details of the tent but also became the stunning focal point. Clementines as escort cards on the head table were also a meaningful way to reference my Floridian roots subtly.”

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[field title=”Proposal Story”]

“Will and I were introduced by mutual friends during our sophomore year of college at Shooters II Saloon, a local Duke University bar. After repeated set-up attempts by friends, we ultimately started dating. After college, we were long-distance as I attended medical school in Florida, and Will attended graduate school in Boston. We subsequently reconnected when I moved to Boston to complete my Obstetrics & Gynecology residency training and, within a year, moved in together. Will proposed on a beach walk with our dog, Harlow, in Moody Beach, ME, where I grew up vacationing with her family. We now live together with Harlow in Rhode Island.” A favorite moment Katie shared was that their wedding day began in the morning, with the two of them sharing a cup of coffee and exchanging private vows while overlooking the lighthouse and ocean at their iconic wedding venue, Castle Hill Inn.

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In everyone’s opinion, Katie found her perfect gown. The story she shared made it event better- “I struggled to find a wedding dress that felt simple yet elegant. My childhood best friend sent me a picture of a dress from Elizabeth Fillmore and insisted it would be perfect for me. I traveled to New York City to try the dress on and instantly knew it was the one. The long-sleeve lace top added an elegant element to the simplicity of the dress that was perfect for the ceremony. My bridesmaids all choose their own unique dresses with the simple direction of something blue. The end product was an amazing assortment of shades and patterns that seamlessly flowed together!”

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[field title=”Bridesmaid Dresses”]The bridesmaids wore long flowing dresses in shades and patterns of blue to complement the bold pops of color and mixed patterns throughout the day. [/field]
[field title=”Groomsman Attire”]The groomsmen were dressed in classic navy suits to create a timeless look that contrasted nicely against the bright colors of the bridal party.[/field]
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[field title=”Food & Drink”]Classic dishes where served throughout the evening with cocktail hour being a highlight. What kind of Newport wedding would it be without a raw bar! Guests enjoyed their hors d’oeuvres with an oceanfront view.[/field]
[field title=”Florals & Decor”]The couple had chosen an array of colors that were both vibrant and subtle; from blues to oranges, yellows to greens, and pinks to purples. These colors were combined together in a range of different floral designs, with the main piece being the floral arch used as the backdrop to their ceremony. Mixed with the lush arch showcasing a picture frame view of the bay behind them, were vibrant florals in orange, red, and pink. In the reception area, they also featured various citrus touches with lemons, oranges, and dragonfruit as part of the tablescapes offering a bold and unique twist to the green-patterned linens.
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[field title=”Wedding Cake”]

Katie & Will’s cake showcased the most incredible florals made of sugar. Confectionery Designs created a work of art that not only blended perfectly with the wedding design and decor but stood out as a unique element.

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[field title=”Special Detail #1″]A fan-favorite and focal point of the entire celebration was the patterned dance floor. A large, bold pattern that brought the entire design together. Once the dance party started, it was magic to see the floor filled and all of the guests fashion standing out midst this fun accent. [/field]
[field title=”Special Detail #2″][/field]
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