Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Vintage Glamour on Lake Como at Villa Balbiano

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[field title=”Wedding Colors”]White, Green, Light Blue, and Gold[/field]
[field title=”Design / Vibe / Vision”]Classic, Elegant, Vintage Glamour[/field]
[field title=”Proposal Story”]The groom planned a surprise proposal on a rooftop in Palm Beach. When they went upstairs she knew something was going to happen when there were no people on the roof. He got down on one knee with their dog at sunset, and he popped the question. After an emotional “Yes” they had a surprise engagement party with their 50 closest friends and family.[/field]
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[field title=”Wedding Gown”]Ines di Santo–ceremony dress
Katherine Tash-Reception Dress
Michael Lo Sordo-Welcome Party Dress[/field]
[field title=”Bridesmaid Dresses”]Sage Gowns by Shona Joy[/field]
[field title=”Groomsman Attire”]Suitsupply[/field]
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[field title=”Food & Drink”]The food was provided by Sunlake, and leaned into a sophisticated take of Italian Classics. For the aperitivo they had a mix of canapes and stations featuring local salumi and cheeses, oysters, and other local cuisines. The dinner had the options of filet of beef with a foie gras, Mediterranean Branzino with vine ripe, blistered tomatoes, and a flan of zucchini. They had a massive sweets display with all times of cakes, cannolis, tiramisu, etc. The late night food was a custom ape pizza oven. [/field]
[field title=”Florals & Decor”]For the wedding day they wanted a very classic, romantic vibe with white, greens and golds. They liked the idea of the babies breath clouds mixed with vintage gold chandeliers to give it a very Italian feel. Vincenzo Dascanio brought their vision to life from their simple, yet impactful ceremony design to their breathtaking reception in the glass house from Privitera.

The welcome party was designed by Lilla Florals, and they wanted a stark contrast to the wedding design with different shade of red. It was bit more modern with the monochromatic color tones, and they wanted long community tables for the guests to get to know each other at their first event. [/field]
[field title=”Wedding Cake”]The wedding cake was an impressive design by Ramperti that had layered sugar work. The cake was the centerpiece to the fireworks display and champagne spray to kick off the party.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]They had a custom watercolor done of the venue and their crest that we used throughout all of the stationery pieces[/field]
[field title=”Special Detail #2″]As a favor for the guests they used their favorite cologne and perfume by Tom Ford, so that when guests used it for the time to come to the scent would be a reminder of Lake Como and their wedding celebration[/field]
[field title=”Special Detail #3″]They had two displays of fireworks for the celebration. The day time, color fireworks were for when they exchanged their first kiss at the ceremony and the night time display for their cake cutting. [/field]
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Elegante Weddings and Events

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The Heritage Collection

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Chic New Orleans Wedding Celebration with Traditional Second Line Parade

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[field title=”Wedding Colors”]

Light Blue, Sage Green, Coral, Light Pink, Yellow, and Orange

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[field title=”Design / Vibe / Vision”]

The atmosphere was inspired by the vibrant ‘spring in Nola’ Maximalist vibe. I aimed for it to be lively and exciting, much like the spirited ambiance of Brennan’s Restaurant as a venue!

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[field title=”Proposal Story”]

We were en route to our favorite hotel in Stowe, Vermont (Edson Hill) for a chilly ski weekend when we made a stop at Daniel’s aunt and uncle’s house in Schenectady, NY to visit his grandma, aunt, and uncle. Daniel’s aunt mentioned that her favorite nail salon was just a few minutes away, so naturally, I jumped at the opportunity to get my nails done. That evening, after enjoying a fabulous dinner at Edson Hill, in 8-degree weather, Daniel proposed with a two-stone ring I had designed with Lindsey Leigh.

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[field title=”Wedding Gown”]

I purchased my dress at Spina Bride in Manhattan during a Lihi Hod “feature” at the store. I knew I wanted a classic dress, and I had always loved a square neck, but I was also drawn to the off-the-shoulder tulle look. Lihi made a custom tulle off-the-shoulder topper for me, which I wore for the ceremony along with a large clip-on bow. For the second line, I removed the topper and the bow. My veil was my “something borrowed” from Daniel’s first cousins, Christine and Danielle, who both wore the same veil. I designed my second dress with Mika Inatome in Manhattan, which was such a fun experience! Mika custom-made the rosettes, and it fit like a glove!

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[field title=”Bridesmaid Dresses”]
I chose a “shades of baby blue” theme for the bridesmaids’ dresses, which was easily found and loved by my friends. Our bridal bouquets featured pink, coral, and orange hues, providing a nice contrast to the blue.[/field]
[field title=”Groomsman Attire”]

Daniel donned a Zegna suit paired with a Tom Ford bowtie and Ferragamo patent loafers from Bergdorf’s.

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[field title=”Food & Drink”]

Working with Brennan’s Restaurant was an absolute dream. No guest left unsatisfied or thirsty! Our menu featured classic New Orleans barbecue shrimp and filet as the main course, followed by bananas foster for dessert. During happy hours, guests were greeted with oysters upon arrival. As the evening drew to a close before heading to the after-party, Brennan’s staff served espresso martinis to everyone.

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[field title=”Florals & Decor”]

Angle Events did an amazing job with the decor! I told Anna and Adrienne that I wanted a lot of block print patterns, colored wine glasses, patterned plates, and texture – anything but simple! Brennan’s is such a unique, colorful place, and I knew we had to go all-out on the tablecloths, napkins, plates, candles, etc. The watercolor menus, designed by Angle, were such beautiful detail. We also had custom oyster shells with our guests’ names on them for our place cards. Several of our guests still have them as keepsakes! Leaf & Petal Nola and Luminous Events did an incredible job with the flowers and candles. Daniel and I both love hydrangeas, so we had to incorporate those into the design. Something that was important to me was that I wanted to make sure people could actually speak at dinner, so we did smaller arrangements on the tables with lots of colored candles in hurricanes and large flower arrangements in chinoiserie vases in various gathering places throughout the restaurant. At the after party behind the band, there was a greenery wall with a “Galvez” sign and lanterns hanging from the top of the clear tent which made you feel as if you were outside.

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[field title=”Wedding Cake”]

I aimed to integrate the baby blue theme into the main cake, as it was a unifying color in our decor. Bittersweet Confections of Nola crafted a stunning Funfetti cake adorned with blue flowers sprinkled all over. They also designed the Groom’s Cake, which a special surprise for Daniel. Bittersweet Cakes created an extraordinary chocolate cake themed after Jackson Hole ski runs, featuring a sign for Corbet’s Couloir, the most infamous run at our favorite resort.

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[field title=”Readings, Ceremony Music, Reception Songs”]
A string quartet serenaded guests as they arrived during cocktail hour, adding to the ambiance. Despite only taking one dance lesson, we completely botched the choreography for our first dance to “L-O-V-E,” but we laughed and had a blast dancing nonetheless![/field]
[field title=”Special Detail #1″]

One of the most cherished moments of our wedding day was the second line and the journey to it! This was undoubtedly the highlight of our wedding day. Angle Events coordinated a police escort to transport our guests in buses from Uptown New Orleans (where St. Charles Presbyterian Church is situated) all the way to Canal Street. Daniel and I enjoyed a magical “just married” ride downtown in a vintage Rolls Royce where we met up with our guests. As our guests disembarked and began the second line to Brennan’s with Kinfolk Brass Band, we closed down Canal Street. It was an incredibly joyful experience, and for that day, we felt like celebrities!

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[field title=”Special Detail #2″]

Sit-down dinner weddings aren’t the norm in New Orleans, where receptions are typically more casual. However, knowing our east coast parents and their guests would appreciate the full dinner experience, we opted for it. Brennan’s went above and beyond, allowing Angle Events to decorate early and seamlessly accommodating our 235 guests across all the restaurant’s rooms. Each room at Brennan’s boasts its own unique theme, so we took advantage of this by incorporating different dinner table decor themes to match.

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[field title=”Special Detail #3″][/field]
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Anne Rhett Photography

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Western Feminine Flair at Foster Creek Farms

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[field title=”Wedding Colors”]

The design started to develop quickly after the venue was selected and really when Sarah found the perfect Maid of Honor dress- pink and patterned. There was no question from the beginning that this wedding was going to be full of color. Sarah’s bridesmaids wore mix matched pink dresses and the florals were full shades of red!

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[field title=”Design / Vibe / Vision”]

Along with Sarah and Tommy’s planning and design team, they had so much fun allowing color to compliment the patterned linens mixed with the natural textures of wood and leather. The overall design was the perfect balance of western feminine flair! Sarah has an amazing sense of style and it is truly showcased in all the details of the wedding.

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[field title=”Proposal Story”]”Coldest day in January, Tommy asked me to come tag a new calf with him. I got all bundled up to go outside and first went into the “dairy house” barn to grab the calf tagging box before taking the gator out into the field. As I opened the box to make sure we had everything we needed, Tommy had written on the ear tag “Will you marry me?” I turned around to find him on one knee :)”[/field]
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[field title=”Wedding Gown”]The bride wore three different gowns! The first one was classic with a statement bow and it brought femininity into their western vibe. The second was a sleek gown with floral pieces that the bride wore for the reception until it was time to change into her short party dress! [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The food was a combination of the bride and groom’s favorite foods, with a western flair. Their specialty cocktails were the brides favorite–a spicy marg and a nod to Montana with the huckleberry Crush. They were complete with branded stirs! [/field]
[field title=”Florals & Decor”]Sarah and Tommy were originally planning to host their wedding on Tommy’s home farm in Maryland. But a few months into planning it became clear that a ranch wedding was really what Sarah’s heart was set on. After a few days and lots of discussion on logistics, Sarah and Tommy talked to their families and decided they wanted to have a destination wedding in Montana!

From that moment on, everything fell into place because it was truly the perfect setting for these two. It started with selecting a venue that showcases what western wedding dreams are made of— a mountain ceremony backdrop and clean slate reception space. You can truly transform the space in so many different ways. [/field]
[field title=”Wedding Cake”]The cake was a beautiful two tiered cake, simple with florals on it![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]As a nod to Montana culture, one of Sarah and Tommy’s specialty cocktails was the huckleberry crush. [/field]
[field title=”Special Detail #2″]The dresses and colors matched the incredible sunset that we were blessed with at the end of their day! [/field]
[field title=”Special Detail #3″][/field]
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A Dream Wedding at a Pink Villa Overlooking the Amalfi Coast

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[field title=”The Inspiration”]

In the idyllic coastal town of Positano, where the azure waters of the Mediterranean meet the rugged cliffs of the Amalfi Coast, lies the stunning haven of Villa San Giacomo. Here, amidst the splendor of nature’s artistry, a remarkable wedding unfolds at this captivating pink villa, promising an affair of refined elegance and high fashion. The venue and setting served as our primary inspiration for this editorial. The setting is a vision of Mediterranean grandeur, with the villa commanding attention against the backdrop of the cobalt sea. Adorned with cascading bougainvillea and lush greenery, its terraces offer panoramic views of the coastline, setting the stage for the most lavish evening.

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[field title=”Wedding Colors”]We chose a delicate palette of soft coral pink tones and greens to complement the venue facade and gardens, lending an air of opulence to every corner.
[/field]
[field title=”The Venue”]At the heart of this editorial is a magnificent pink villa, perched gracefully on the cliffs, overlooking the azure waters below. Its facades adorned with lush gardens and its terraces draped in the warmth of the Italian sun, this villa is the epitome of elegance and charm. It truly created a backdrop for a celebration that promises to be nothing short of magical.
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[field title=”Wedding Gown”]

The bride wore a stunning gown by Monique Lhuillier for the ceremony look and later changed into a more sleek, comfortable dress by BAE Moments for the evening celebration.

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The ceremony unfolds amidst the villa’s enchanting garden, where Flowers Living designed a lush floral backdrop with an over-the-top aesthetic, yet still only enhancing, not competing with, the breathtaking views of the location. The reception table was set on the villa terrace, with florals dripping from the ceiling, a lush runner tablescape, and unobstructed views of the coast for guests to enjoy throughout the evening.

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[field title=”Favorite Design Element”]At the conclusion of the day, the couple enjoyed a final toast on the villa terrace and a photo op with their getaway car for the most epic send off along the coast of Positano.
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[field title=”DIY Moments”][/field]
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AMV Weddings

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A Relaxed Outdoor Wedding in Calming Shades of Blue at Park Winters

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue has always held a special place in my heart, so it was only natural that it became the theme color of our wedding. From the soft, ethereal hues to the bold, deep shades,
every corner of our venue was adorned with the calming color of the sea. And with hints of pink and orange woven into the décor, the atmosphere offered our guests a refreshing escape from the summer heat.[/field]
[field title=”Design / Vibe / Vision”]My husband and I are both laid-back individuals, so it was important to us that our wedding felt more like a relaxed gathering than a formal affair. We wanted our guests to feel at ease, to kick off their shoes and drink the night under the starlit sky. And I’m happy to say that our vision came to life in the most beautiful way possible.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]For me, the wedding dress was about finding a gown that spoke to my soul, that made me feel like the most beautiful version of myself. And when I slipped into that strapless trumpet gown, with its sky-high slit and modern details, I knew I had found “the one.” It was classic yet contemporary, elegant yet free-spirited – just like me. And when it came time for the time to party, slipping into my blue dress felt like stepping into a dream. With its subtle metallic fabric and summery vibe, it was the perfect choice for a night of celebration.[/field]
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[field title=”Food & Drink”]Our wedding wasn’t just about saying “I do”; it was about celebrating the journey that brought us to this moment. And what better way to do that than with signature cocktails named after our beloved fur babies, Mei Mei and Har Gow?[/field]
[field title=”Florals & Decor”]Besides the magical color of blue, there was another whimsical touch that captured our hearts – our beloved cats. We couldn’t imagine our special day without them. From the moment our guests received their invitations adorned with adorable cat-shaped name cards, to the delight of discovering our furry companions’ portraits on the favor packaging, our cats infused every aspect of our celebration with their playful spirit.
One of the most fun parts of our wedding planning was creating the silly game “Find the Kitty.” We challenged our guests to spot Mei Mei and Har Gow among a collection of random cat photos. It was hilarious to see everyone scouring through the images.[/field]
[field title=”Wedding Cake”]Our wedding cake was a simple yet delightful choice: a strawberry shortcake adorned with layers of light sponge cake, fresh strawberries, and whipped cream. It was our personal favorite flavor and will be the most special one from now on. [/field]
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Photography: Studio Opia | Event Planning: SW Studio | Floral Design: The Florachic | Wedding Venue: Inn At Park Winters | Beauty: Lexie Artistry

Vibrant Patterns and Pops of Spring Florals at Lowndes Grove

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[field title=”Wedding Colors”]

Pinks, Yellows, Ivory, and Greens.

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[field title=”Design / Vibe / Vision”]

I’d describe my vibe as a blend of classic and whimsical. Initially, I envisioned a timeless wedding, hence the choice of the beautiful Lowndes Grove venue, the elegant black & white checkered dance floor, and the stylish tuxedos. However, when we settled on a springtime celebration in Charleston, I knew I wanted to incorporate some whimsical elements, such as a floral arch, a dance floor ceiling installation, and mixed floral bridesmaids’ gowns. With the expertise of Christina Baxter Weddings & Events and a team of talented vendors, my Pinterest board dreams were brought to life.

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[field title=”Proposal Story”]

Stu proposed to me on the rooftop deck of our Hoboken apartment building, with a breathtaking view of the Hudson River against the backdrop of the New York City skyline. Despite the freezing temperatures, it was a stunningly clear November day in 2021. After a sweet proposal, we headed to Stingray Lounge, our favorite local spot, where our family and friends were gathered to celebrate with us. Stu did an incredible job! I was completely surprised and overwhelmed with joy! As a fun detail, one of the signature cocktails at our wedding was “The Stingray,” an extra dirty martini named after our favorite drink at our favorite spot.

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[field title=”Wedding Gown”]

My dress, a Carolina Herrera strapless gown, featured a floral lace bodice, silk skirt, and a long train. Mindy from Mark Ingram Atelier selected it for me, and the moment I tried it on, I knew it was the one. Despite my initial hesitation about the strapless neckline, as I desired sleeves for the ceremony, Mindy suggested a custom topper made from the same floral lace as the bodice. Deb, a master seamstress, seamlessly constructed the topper to blend with the dress. I was blown away! Completing the ensemble were my Loeffler Randall shoes (my something blue), my late grandmother’s pearl earrings (something old/borrowed), and the engagement ring and wedding bands from Brent Miller Jewelers. For my second look, I opted for a cream, feather-trimmed mini dress, which I found on Etsy. Pairing it with pearl Jimmy Choo platforms, my all-time favorite shoes, created a stunning ensemble change for the reception.

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[field title=”Bridesmaid Dresses”]

I opted against traditional matching bridesmaid dresses, preferring a mix-and-match look that would also allow the girls to wear their dresses again. The ensemble featured an array of pinks and yellows, including solids and prints, sourced from various designers such as Agua Bendita, Alexia Maria, and Fame and Partners. The result was stunning, with everyone looking beautiful and comfortable, and I loved how all the dresses complemented each other. My mom’s dress was equally impressive. Designed by Monique Lhuillier, we discovered it at Bergdorfs in NYC. Despite being the last one, it fit her perfectly. We both agreed it was the ideal “springtime in Charleston” dress and served as inspiration for much of the wedding’s design, colors, and florals. Her shoes were Sarah Flint, her feather purse was from J Crew, and she adorned herself with sunglasses from Krewe.

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[field title=”Groomsman Attire”]

Stu treated himself to a custom-tailored tuxedo from Suit Supply. Despite not being a huge fan of shopping, he actually enjoyed the process. Everything fit him perfectly, and we were so pleased!

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The hors d’oeuvres featured spicy tuna tartar in a cucumber cup, mini chicken and waffles, crispy miso pork belly, truffle arancini, and fried green tomatoes with pimento cheese. Additionally, there was a raw bar with oysters and shrimp cocktail. For dinner, guests had a choice of sea bass, short ribs, or chicken breast, accompanied by Boursin whipped potatoes and asparagus. The drink selection included three signature cocktails (a spicy margarita, a Manhattan, and “The Stingray”), along with a full bar and wine served during dinner. The quality and variety of food and drinks were exceptional, and I highly recommend PPHG to any couples getting married in Charleston.

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[field title=”Florals & Decor”]

The flowers truly stole the show! Ally from Blossom Bay Design is a true artist. From the stunning bouquets to the gorgeous dance floor installation with floating “orbs,” every detail was perfection. Her creation of a breathtaking floral arch for the ceremony and the lush aisle decor added was pure magic. Each individual flower was exquisite, and the way she curated them together was beyond compare. Ally’s creativity extended to the escort board, where she surprised me by adding real flowers alongside the printed ones on the seating cards. Additionally, Ally and Christina adorned the getaway car with flowers, which made for some unforgettable photos! Their attention to detail truly made our day even more special.

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[field title=”Wedding Cake”]

For the wedding cake, we opted for a four-tier vanilla cake filled with coconut cream and adorned with cream cheese frosting. Laney from Delicious Desserts delivered exceptional work, crafting a cake that was as delectable as it was stunning. I can hardly wait to enjoy the top tier of the cake on our anniversary! Alongside the cake, we treated our guests to a variety of passed desserts, including confetti cookies with cereal milk, mini ice cream sandwiches, key lime tarts, and peanut butter mousse cups.

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Anne Rhett Photography

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Petit Bouquet

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Blending Cultures Flawlessly at Lion Rock Farm in Sharon, CT

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[field title=”Wedding Colors”]Blue, Orange, Yellow, Pink, Coral[/field]
[field title=”Design / Vibe / Vision”]The couple wanted to blend traditions from two distinct cultures, creating a vibrant celebration. Guests were treated to a harmonious fusion of customs, music, and cuisine, symbolizing the beautiful bond between the couple and their respective backgrounds. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Food & Drink”]On the first day of celebrations, guests were treated to Indian delicacies, beautifully presented by Chutney Masala. On the second day, Hunt and Gather provided a delicious menu of locally grown and sourced foods.[/field]
[field title=”Florals & Decor”]Carrie Wilcox flawlessly executed the floral design for both wedding ceremonies – first with an incredibly vibrant mandap for the Hindu ceremony, and then with a beautifully understated, romantic garden palette for the couple’s Lutheran ceremony the following day.[/field]
[field title=”Wedding Cake”]Hunt and Gather provided a simple, yet elegant cutting cake for the couple on the second wedding ceremony celebration.[/field]
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BBJ La Tavola

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Joanna Fisher Photography

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Petit Bouquet

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A Classic Summer Coastal Blue Tented Wedding

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[field title=”Wedding Colors”]

The wedding colors were dusty blues, classic whites, and greens.

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[field title=”Design / Vibe / Vision”]

Marisa and Colton had an elegant coastal wedding at Bay Harbor Marina in Petoskey, Michigan. They embraced a color scheme of dusty blues like the sea, classic whites, and greens. It was a dreamy August day that was perfect for their outdoor celebration. From the extravagant floral arch at their beach ceremony to the personalized oyster shell place cards, truly no detail went unnoticed on their big day, and everything fit the coastal theme perfectly. Plus, Marisa and Colton kept their guests at the forefront. During the reception, they had friendly matches of cornhole, a cigar bar, an audio guest book, and glow sticks on the dance floor. It was all a huge hit with the guests!

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The bride wore a textured a-line, cap-sleeve gown by Tom Sebastien. With a deep v-neck and lace details, it was perfect for the coastal day. She purchased it at The Bridal Studio in Salt Lake City, Utah. After dinner came time for dancing, so Marisa changed into her satin, long-sleeved reception dress. It was a totally different look for her!

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[field title=”Bridesmaid Dresses”]

Her bridesmaids wore dusty blue satin gowns in a variety of styles purchased from Revelry.

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[field title=”Groomsman Attire”]

The groomsmen wore classic black tuxedos rented from The Black Tux.

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[field title=”Food & Drink”]

After the ceremony, guests moved to the Bay Harbor Marina Lawn for the cocktail hour outside of the reception tent. They enjoyed mingling over oysters and shrimp before moving under the tent for the reception. The couple had three signature drinks, all a nod to their heritage and story, complete with custom gold drink stirrers in the shapes of their home states, Michigan and Indiana. The groom’s drink was The Hoosier, a take on the Old Fashioned. The bride’s drink was Smitten in the Mitten, a take on a spicy margarita. Lastly, the joint drink was Off to Bora Bora (their honeymoon destination), a take on the classic gin and tonic.

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[field title=”Florals & Decor”]

When it came time for the ceremony, guests found their seats overlooking Lake Michigan. The elegant blue, white, and greenery floral arch and the crashing waves behind it made for a spectacular backdrop. When it came time for the reception, they followed the rose path to the tent entrance. Once under the reception tent, guests were in awe at the sailcloth tent, complete with lush florals, romantic string lights, and beautiful lounge-style spaces.

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[field title=”Wedding Cake”]

Jessica at Simply Sweet By Jessica created a stunning and classic 4-tier wedding cake for the couple and their guests. The gorgeous blue hydrangeas cascaded down the front for a touch of coastal blue to tie in with the rest of the theme.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The bride got ready with her bridesmaids at Bay Harbor Marina. They had an enjoyable morning as they got their hair and makeup done. Marisa surprised her grandmother with a cake since it was her birthday.

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[field title=”Special Detail #2″]

After getting ready, Marisa and Colton shared a private moment, just the two of them. Instead of a first look, they shared a first touch and didn’t actually see each other before the ceremony. It was special to see them spend that time together before Colton saw Marisa for the first time as she walked down the aisle!

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These Vendors are members of our Little Black Book.
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Breanne Rochelle Photography

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A McGovern Gardens Wedding Reception With Unbelievable Hydrangea Installations

[section title=”The Planning”]
[field title=”Wedding Colors”]

The colors were pastel blues and pinks.

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[field title=”Design / Vibe / Vision”]

Anna Louise and Walker’s wedding reception awakened fearless displays of blue hydrangeas and indescribable floral installations that maintained a timeless and elegant feel. Mcgovern Centennial Gardens in Houston displayed elevated gardens, a memorable fountain, and a delicate grassy lawn for their reception.

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[field title=”Proposal Story”]

The evening that Anna Louise and Walker met was unexpected, as they were both attending a mutual friend’s birthday party. The pair enjoyed each other’s company so much that they exchanged numbers and chatted the rest of the weekend. The following week, the couple arranged to have their first date at a swanky wine bar. For the couple’s engagement, Walker planned a surprise weekend. Anna Louise thought they would be leaving town to visit the beach with family, but instead, when she arrived to pick up Walker, he proposed in their backyard.

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[field title=”Wedding Gown”]Anna Louise wore a timeless lace gown made of delicate floral embroidery along a soft tulle overlay. Her veil, a sentimental family heirloom, was made from the fabric of her grandmother’s wedding dress.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]In true Texas fashion, the couple served a twist on a margarita for their signature drink — dubbed the “Robertson Rita.”[/field]
[field title=”Florals & Decor”]

Within the tented reception space, otherworldly floral arrangements burst to life. Overhead, blue hydrangeas floated like chandeliers. Multi-colored floral arches made for magnificent details and photo ops, with a focus on complimentary pinks and pastels. Meanwhile, touches of greenery danced along the light fixtures, beams, and windows of the clear tent. Trendy, clear furniture was balanced by polished couches and elegant table settings. Working as the wedding’s signature blue, hydrangeas also made their way into table arrangements, which included a mix of smaller and larger floral bouquets.

[/field]
[field title=”Wedding Cake”]The couple’s watercolor-inspired cake tied the evening together with an artistic blue swirl throughout each layer.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

Belle Events

View Portfolio

A Vintage French Garden Party in the Middle of Oklahoma

[section title=”The Planning”]
[field title=”Wedding Colors”]When it came to color in the wedding the bride didn’t want it to be too over powering but she still wanted some pops of color! The color mainly came from the flowers, the food/ dessert tables, and the bridesmaids. The colors consisted of more muted blues, yellows, greens, peach, pink, and of course white. Her bouquet was the perfect example of the colors used throughout the wedding! [/field]
[field title=”Design / Vibe / Vision”]

The vision of the wedding was to create a vintage French garden party in the middle of Oklahoma. Luckily, their venue did half the work with the beautiful architectural and design decisions. The design of the wedding focused on small details such as vintage china, mixed glassware, stunning florals, and other vintage details throughout the spaces that came together to create the perfect ceremony, cocktail hour, and reception spaces!

[/field]
[field title=”Proposal Story”]Merrik had gone to Edmond (her hometown) one weekend at the beginning of October for a few different things. On Sunday morning she was getting ready for church and while her, her parents, older sister, and her brother in law were at church Luke, his mom, friend Houston, and her two younger sisters were working hard to set up a proposal picnic at the Myriad Gardens in Oklahoma City! After church her family told me her they were going to a new brunch spot in downtown OKC (which was very abnormal, but she’s not one to question). Her sister proceeds to say that since they were so early for their reservation she wanted to stop and take pictures at the Myriad Gardens. Merrik again didn’t question, so she followed her family directly to where Luke was waiting! He then gets on one knee and asks Merrik to marry him! She of course said yes and the rest of their friends and family popped out of the bushes to celebrate! After a few pictures they did end up going to brunch at Tellers in OKC! [/field]
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[field title=”Wedding Gown”]Merrik absolutely loved her wedding dress and it could not have been more perfect for her. It fit her and the vibe of the wedding perfectly. The designer of her dress is Danielle Frankel and as soon as she saw her designs she knew she needed to wear one of her dresses for her wedding! Her designs are unlike anything the bride has seen. They have a more Victorian feel and are absolutely stunning which she thought was fitting for the wedding vision. Pure art! [/field]
[field title=”Bridesmaid Dresses”]For the bridesmaid dresses she wanted all of the girls to feel confident and to love their dresses. Merrik also wanted each dress to be different colors, different textures, and different patterns. Many different dresses were ordered and tried on to find the perfect ones. The main colors were blue, yellow, pink, mauve, and green with different textures and floral patterns. While they weren’t all the same color or cut they went together perfectly and everyone looked amazing! [/field]
[field title=”Groomsman Attire”]For Luke’s wedding suit they went to many different stores trying to find what they were looking for. Merrik wanted Luke’s suit to match the vibe of her dress and the wedding. They ended up making a custom suit at Hive and Colony in Dallas, Texas. The suit was a double breasted tan and brown herringbone fabric with a slim lapel. The suit jacket was gutted for breathability since they were getting married in Oklahoma in June. He paired this with an ivory button down, a colorful paisley pocket square with the simple pocket boutonnière and dark brown loafers. The suit was perfect and Luke looked great. When it came to the groomsmen, Merrik wanted them to have plain tan suits with a simple white button down. This way Luke stood out in the group and you could clearly see who the groom was! [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]For the food, Merrik wanted the table to look just as good as it tasted. She wanted the food tables to almost be a part of the decor in the reception. They had Abbey Road Catering do the food and the drinks and they had a beautiful assortment of meats and cheeses with fruit plates, tea sandwiches, a bread basket, vegetable cups and more! On top of that they had two signature drinks: a lemon drop and an old fashion with beer and wine as well! It was all delicious and done beautifully!
(To bring the vintage elegance vibe into the wedding the bride also thrifted all of the china dishes, bowls, platters, and stands for the dessert table and food/ charcuterie tables!) [/field]
[field title=”Florals & Decor”]The Baumberhof venue is already so beautiful on its own, so there wasn’t a lot they needed to do to create their French garden party vision! Their florals were done by Poppy Lane Design and one of Merrik’s favorite arrangements was her bouquet. It was stunning and added just the right colors to the wedding! For the ceremony, Kelly, with Poppy Lane, and her team individually drilled holes into the ground and placed white roses all they way down the aisles. On top of that, they also did a beautiful swirling arbor of babies breathe around the wooden arch at the front of the aisle. For the reception I wanted the dinner to feel more intimate so we did three long tables that went from one side of the room to the other and on top of the tables were (some rented and some thrifted by me) all different vintage china plates with colorful glassware. The florals included small bud vases and frog arrangements with mixed brass candle sticks It was simple but beautifully executed. They also had a black and white checkered dance floor with ivory paper lanterns hung above. [/field]
[field title=”Wedding Cake”]The wedding cake was done by Allie’s Baking Boutique! The inspiration was the vintage cake designs that have been very popular more recently. It was two layers with detailed white frosting and red cherries around the edges. For the groom’s cake they did a smaller white heart cake that said “til death do us part” written in black frosting on the top. Both were delicious and beautifully done. Not only did she make the cakes, similar to the charcuterie tables, Merrik wanted the dessert table to be part of the decor. Allie put together the most amazing dessert table with lemon bars, chocolate covered strawberries, chocolate chip cookies, mini fruit tarts, mini cakes, and many more. Merrik was blown away by how amazing everything looked and tasted!
(To bring the vintage elegance vibe into the wedding she also thrifted all of the china dishes, bowls, platters, and stands for the dessert table and food/ charcuterie tables!) [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Before the ceremony started Merrik and Luke had the Bridgerton soundtrack being played by the live string quartet which fit the vibe perfectly! They also continued to play it during cocktail hour. When they walked down the aisle they had live strings play a medley of Canon in D to play as the bridal party walked down, and then as Merrik and her dad walked down the aisle, the string quartet started playing Golden Hour by JVKE. She also had her younger sister and maid of honor read Ephesians 5:22-23 during the ceremony. They also had a friend of theirs sing one of their favorite songs Salt and Light by Lauren Daigle! She did an amazing job. And finally Merrik and Luke walked back down the aisle to “This is What Falling in Love Feels Like” by JVKE.[/field]
[field title=”Special Detail #1″]Due to the layout of the reception being three long tables Merrik thought it was important to create a seating chart to prevent any confusion! She had a very specific vision in mind, so she DIYed the guest seating chart, the table numbers, and the place settings. The seating chart was created with a large mirror she thrifted at Goodwill and spray painted gold! Then Merrik printed out the names and table numbers on card stock taped it to the mirror and added a gold seal to the top of each page to complete the vision. For the table numbers Merrik bought 5 pieces of travertine tile, broke them into small pieces that could still stand on its own and then glued plastic white cursive numbers to each individual piece of travertine. The last part she needed was the actual name cards. Merrik used a cursive font, two different pieces of card stock and a gold seal to put them all together. They placed those at the center of the vintage china plates and it all came together beautifully. [/field]
[field title=”Special Detail #2″]Because Merrik and Luke were getting married in June in Oklahoma it was pretty warm. To help the guests feel more comfortable they placed individual hand fans on each chair. They also had cute ivory parasols for the bridesmaids. [/field]
[field title=”Special Detail #3″]For the program Merrik created a newspaper from scratch. She did all of this on Canva and then sent it to be printed at the Newspaper Club! It was such a fun detail and a pretty inexpensive way to have a unique program. In the newspaper she put “our story”, a fun crossword on the back, a lot of our amazing engagement pictures, and the typical program information. It turned out perfect! [/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Embellished Weddings

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The Baumberhof

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Clean Lines and Playful Texture Take Center Stage at This Midwestern Affair

[section title=”The Planning”]
[field title=”Wedding Colors”]A fresh palette of Black, White, Champagne, Gold & a touch of dove grey[/field]
[field title=”Design / Vibe / Vision”]Modern Romantic Garden Party. Clean lines, fun graphics & patterns, but the soft edges from the floral and linen choices. Lighting was such an important element as well to warm up such a modern space. They had not one but TWO statement chandelier moments. One over the head table & one over the incredible dancing area.
[/field]
[field title=”Proposal Story”]From the bride –
Jared proposed on June 24, 2022 in Chicago. It was a perfect summer day and I was planning to go to dinner with a few of my girl friends at a new spot in Lincoln Park. On the way to dinner with my friends, they suggested we get a drink somewhere nearby first. We arrived at CSK, a place I’d never been but look super cute online. Once we got there, I entered the patio to see Jared with a beautifully romantic set up of candles, twinkly lights, and flowers and nobody else. He proposed here and when we entered CSK, all of our friends and family were there to celebrate. He had rented out the entire bar/restaurant so we could have an amazing engagement party there that same night. There were photos of us at our favorite moments and he catered our favorite local spot, the Athenian room. People had flown from around the country. It was so special and I felt so loved. It was so perfect and something I’ll never forget. I had never been so surprised in my life and it was so clear how much effort he put into this moment. [/field]
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[field title=”Wedding Gown”]My ceremony gown was by Lihi Hodd and from Alice and Ivory. My reception dress was from Dmitras Bridal.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaid dresses from Bhldn and groomsmen looks from the Black Tux.
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[field title=”Food & Drink”]Special Cocktails: Hers Spicy Margarita, His Old Fashion in honor of WI Traditions.
Passed Apps: Tuna Tartare, Grilled Cheese, little Italy, artichoke croustillant, chicken satay, crispy polenta, panko shrimp
Charcuterie Board Display

Cake – Champagne cake with raspberry & vanilla filling + cream cheese frosting[/field]
[field title=”Florals & Decor”]The ceremony was our first impression WOW moment to guests. Greeted with champagne & live musicians and then escorted to their seats that overlooked stunning Lake Michigan with a floral adorned acrylic chuppah to add a modern edge to a beautiful tradition. [/field]
[field title=”Wedding Cake”]Greige Milwaukee – a stunning all-white cake that was the centerpiece of the reception room. The cake shots are some of our favorites [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]I walked down the aisle to Halo by Beyonce (she’s my favorite). The processional was to sky full of stars. Recessional wake me up by avicci. Officiated by Jared’s close friend Zach.[/field]
[field title=”Special Detail #1″]From the bride –

I really wanted this wedding to feel timeless and elegant. But personal and warm at the same time and I think we perfectly nailed that! I wanted guests to have fun and feel the love just as much as Jared and I did that day. We’re huge foodies so having tons of food (and cheese) was important to us! Some special moments during our day was reading letters from each other earlier in the day prior to our first look. This really made me emotional and even more excited. It was nice to be able to check in via these letters. Our first look was extremely special to me as well. That private moment he even shed a few tears – something he never does. Getting ready with my bridesmaids was also such a blast. My co-maid of honor Nicole made an awesome playlist of all our favorite throwback songs. It was an amazing and calm start to the day being with my best friends. I also loved my first look with my dad. He’s normally not a very emotional guy, and during this he was overcome with emotion. For our wedding, I had gifted him a handkerchief with my grandmas handwriting on it as she had recently passed, and this had to come out at this moment. It was just a very sweet moment.

This wedding really was everything I had dreamed of. Seeing all my friends and family in one place, celebrating with them in our hometown, and marrying my best friend was more than I could have ever asked for!
[/field]
[field title=”Special Detail #2″]From the planner – Every element built upon each other. The linens inspired the graphics for the invitation & paper products which inspired the dance floor & bar graphics to the chandelier moment above the head table. Everything was custom created & designed special for C&J.
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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Bluewater Kings Band

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Jessica Bedore Photography

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Petit Bouquet

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A Something Blue Coastal-Classic Rosemary Beach Soiree for a Wedding Planner Turned Bride

[section title=”The Planning”]
[field title=”Wedding Colors”]White & Light Blue[/field]
[field title=”Design / Vibe / Vision”]

The vision for this wedding was Southern, coastal-elegance, with an intimate dinner party feel to it. I really wanted the venue, The Pearl Hotel, to speak for itself with touches of blue to tie in the beach vibe. We wanted our guests to feel like they were transported to a quaint coastal town (not in Florida) to celebrate our love! It was a small, intimate wedding with all of our closest friends & family!

[/field]
[field title=”Proposal Story”]

Joshua and Lauryn met in high school chemistry class and ended up beginning their love story a few years later when they were at the same college (Troy University). After five years of dating, Joshua arranged and planned a family dinner night with both of their families (or so I thought that was it). On the way to dinner, we made a pit stop at the Sybil Temple Overlook spot in Vestavia Hills, AL, where Joshua got down on one knee and proposed to Lauryn! It was just the two of us, so romantic & intimate! Joshua had set up his phone in the bushes, where he was video-recording the whole proposal! I couldn’t have asked for anything more perfect! Then, after the proposal, we drove to have dinner with both our families & celebrated the start of our engagement season!!

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[field title=”Wedding Gown”]

My wedding gown was by Rita Vinieris from the collection Rivini! I purchased my wedding gown at Ivory & White Bridal Boutique in Mountain Brook, Alabama. My veil & custom earrings to match the flowers on my dress were both from Ivory & White as well.

[/field]
[field title=”Bridesmaid Dresses”]

The Bridesmaid’s dresses were from MuMu Weddings by SHow Me Your Mumu! The dress was “Harper Gown” in the color steel blue stretch! They were slim fit with a tied bow across the chest!

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[field title=”Groomsman Attire”]

The Groom & groomsmen both wore simple black tuxedos with black bow ties from Mr. Burch Formal Wear in Mountain Brook, Alabama

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[field title=”Food & Drink”]

The food & bar were both by The Pearl Hotel for our wedding. We had 4 delicious passed hors d’oeuvres for our guests during cocktail hour: crab cakes, a mini spring roll, a mini wagyu beef slider, and a mini chicken & waffles. Our dinner menu included a Caesar salad to start, Grilled Chicken Breast, Herb Roasted Beef Tenderloin with a red wine reduction & a chimichurri sauce option, Brussel sprouts with maple sherry vinaigrette & bacon, and Gourmet Macaroni and cheese. We had a full open bar for our guests that featured two his/her signature cocktails. Hers: Skinny Margarita & His: Vodka, ginger ale, lemon & lime or as the groom likes to call it, his “Golf Cocktail.”

[/field]
[field title=”Florals & Decor”]

The flowers, candles & welcome signs were all created by Fishers Flowers 30a. Our ceremony site was overlooked the beach/ocean in Rosemary Beach, and Fishers Flowers framed this beautiful view with adorned white florals & greenery. All our wedding flowers were mostly white, with subtle touches of light blue & greenery. The bride’s favorite flowers, Ranunculus & white tulips, were incorporated throughout the wedding florals. The head table was the focal point of the reception flowers featured a lush table runner of florals, greenery & taper candles. Dinner was on the rooftop of The Pearl Hotel & guests sat under string lights adorned with lush greenery.

[/field]
[field title=”Wedding Cake”]

The wedding cake was inspired by the bride’s wedding dress & the floral detailing on the dress. The wedding cake was designed & made by Sweetly Sisters, and featured the flavors of Champagne with berries + Strawberry cake.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The band for the reception was “Park Band” & they were actually the couple’s college town band that played at all the college events & local bars in Troy, Alabama while the couple went to school there & started dating. [/field]
[field title=”Special Detail #2″]The bride is Lauryn Sanders, the owner & wedding planner of Lauryn E. Weddings! Not only was she a bride, but she also planned & designed every detail of this wedding day! A wedding planner turned bride! [/field]
[field title=”Special Detail #3″]Wedding Date: Thursday, September 14, 2023[/field]
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For membership information, click here

Paper Eliza

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Petit Bouquet

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Step Inside This Modern Fairytale At Red Sky Ranch

[section title=”The Planning”]
[field title=”Wedding Colors”]

“Décor inspiration was a modern fairytale. White and glamorous, but with a modern twist.” – Kira Barczy events

[/field]
[field title=”Design / Vibe / Vision”]

The overall feeling and vibe on the wedding day was luxurious and fun. Walking into the tent felt magical with the mountain glow, candlelight, and striking baby’s breath “chandelier installment. Logan, the bride, wanted a high energy dance party which Soul X brought to life. A highlight of the dance floor was when Logan and Ryan got on to the stage with the band.” –Kira Barczy events

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
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[field title=”Food & Drink”]The couple had specialty cocktails for their guest. [/field]
[field title=”Florals & Decor”]To keep with the all white theme. The florals were all white from baby breaths to calla lilies. [/field]
[field title=”Wedding Cake”]The wedding cake was 4 tier cake, that had a clean yet modern design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The overall ceremony felt extremely special. The overlook of the mountains created a serene sense of place for the guests. The large chuppah created a gorgeous focal point for the ceremony under which the couple exchanged their vows.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Real Brides Share Their Wedding Morning Must Haves and Advice

Leading up to the wedding day, we know brides spend so much time and energy thinking through every last detail of the main event that they often forget to plan for what will happen in the hours before they walk down the aisle. The morning of the wedding can be such a special time, but it can also be stressful if you aren’t prepared. We asked real brides to share their own wedding morning must-haves and what advice they would give now, plus a few recommendations of our own!

Lynette Boyle Photography

What’s the one thing you’re so glad you had the morning of your wedding?

“Must haves 1. Champagne! And lots of snacks (it’s a long day) 2. A steamer 3. Phone chargers 4. A speaker with good playlists” – Kristina, married July 2018

Jen Huang Photography

“Fun music! I needed fun music going all morning to keep the vibe strong. On a more sentimental note – I took 15 minutes alone upstairs to write a “day-of” note to my husband capturing all of my thoughts and feelings that morning. It was nice to step away from the craziness of the glam zone and focus on the purpose of the day for a few minutes, I’ll never forget how zen that felt for me.” – Deanna, married October 2017

“a GOOD breakfast — the day gets so busy, and you’ll be glad you’re not hangry later. quiet time to get ready with whoever is most important in your life. And send the bridesmaid crew and larger wedding party elsewhere so it’s just you and your closest loved ones there for that super special moment of getting dressed and really feeling like “the bride” for the first time. Schedule LOTS of extra time in the morning. You won’t regret it. Even if everyone’s ready early, it gives you extra time to hangout with your bridal party that you love so dearly.” Megan, Married August 2017

“Time scheduled in with loved ones! knew once we had our first look, the wedding day would start to move quickly so I made sure to schedule in time with my mom and dad before heading out for the first look. This alone time with my parents was one of the most special parts of the day. I’ll never forget my dad’s reaction when he saw me in my wedding dress for the first time! But we did run out of time for a few things like exchanging presents. I had gifts prepared for all of the bridesmaids, my mom, and my mother in law and we suddenly ran out of time and my bridesmaids opened up their gifts after I left for the first look. I was disappointed I didn’t get to see their faces opening the presents since I put a lot of time and energy in writing them meaningful cards and selecting special gifts for them.” – Samantha, married September 2018

Katie Shuler Photography

What advice would you give to another bride planning her own wedding morning?

“Organize whatever you can the night before — gifts, cocktail ingredients, hair supplies, accessories, etc. You don’t want to be scrambling around the morning of. The week before, clearly outline to everyone, and I mean everyone, even Dad, their roles and expectations of them the morning of. Do your best to create a relaxed environment — everyone else feeds off of you. I really loved that I had a nice big open space for everyone to mingle and relax together that morning. We ate breakfast together, had cocktails, danced and were silly together — got everyone and the whole day off on the right foot.” – Megan, married August 2017

Elizabeth LaDuca

“Have a schedule and clearly communicate when everyone needs to be where, there’s so many moving parts it’s going to be hard to answer everyone asking the bride “what time are the guys coming” “what time is my hair appt” “are we getting lunch”. I printed out a schedule and taped it to the wall so if anyone had questions, they could check themselves. Outside of that, breathe! As mentioned above, someone else will handle all of your fire drills before you even know they’re happening – aka your wedding planner, photographer, MOH or mom.” – Deanna, married October 2018

“Don’t stay out late the night before! It was so hard to pull myself away from Welcome Drinks after the rehearsal because it was so exciting to see all of our friends and family together in one room. However, staying up late will only cause you to be extra tired the morning of your wedding day which is a feeling no bride wants! Also, it’s important to lay off the alcohol the night before the wedding. Stick to 1-2 drinks max to ensure you look and feel amazing!” – Samantha, Married September 2018

Amy Arrington Photography

“I’d say put down your phone, let the little hiccups roll off and SOAK IT IN! You’re marrying the love of your life. You’re surrounded by your girls. You family is there to celebrate you. You have everyone you love under one roof which may never happen again in your life. Don’t sweat the small stuff and enjoy the moment.” – Mindy, married September 2017

Our Recommendations:

But first, coffee

We’ve all seen the Starbucks cups with the handwritten “bride” and girl – today is your day to rock it. But with so many couples choosing remote or nontraditional venues, ensuring you have coffee and breakfast at the ready takes a little more planning. Make sure you put someone in charge of the morning coffee run and collect orders in advance so the start to the day is seamless and caffeinated.

Be on the same page

Your wedding planner and beauty team should help you with this, but make sure you’ve got a clear schedule of the who, what, when, where (and wear) on your wedding day. Communicate expectations with your bride tribe at least a week in advance so that everyone is where they need to be on time or better yet, early. Always ask for an arrival time at least 15 minutes earlier than the scheduled start time because as they say – if you’re not early, you’re late! The morning of, post the schedule on the wall of your getting ready space to avoid questions and confusion and keep everyone literally on the same page.

From head to toe

This one is a very small but helpful hint! All too often we’ve seen adorable getting ready outfits ruined by mismatched socks or shoes. Depending on when and where you’re getting married, chances are you’re going to want something on your feet for that getting ready morning. You can always ask the hotel to send up extra pairs of slippers to the room or consider giving your girls their dance floor flip flops a few hours early. You’ll be more comfortable and the photo opps just got even better.

Birdies Slippers

Rips (and wrinkles) happen

So sad but so true. No matter how many fittings you had it’s possible that something will go wrong with your dress or a bridesmaid’s the morning of the wedding. Make sure you’ve got a needle and thread on hand in case a strap tears, an applique comes loose or a seam pops. Consider a few no-sew solutions as well like double sided tape, iron-on adhesive and good old-fashioned fabric glue. Something else to consider? A hand-held steamer. Most bridal fabrics are super sensitive and easily wrinkled and you don’t want to risk scalding satin or silk with an iron!

Take a moment

When building a day-of schedule, think through the milestones that will happen the morning of their wedding and think of who they want to be there for the moments that will turn into their favorite memories. Whether that’s one-on-one time with the MOH as you put on your wedding dress, a few minutes set aside for a first look with the Father of the Bride, or even quiet time alone to reflect and write, be sure to make time on your wedding morning to enjoy those moments that mean the most.

Emily Wren Weddings

Kelsey Dulac is a wedding planner and designer based in Coastal Maine with a passion for creating beautiful, personal and thoughtfully detailed events all over New England with her company, Back Bay Bride. She loves sharing her expertise in event design, planning and execution to ensure couples have well-organized and visually-inspired weddings that are a meaningful reflection of their story.

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Photography

Jen Huang Photography

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High Fashion and Bold Blooms on the Cliffs of Amalfi Coast

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[field title=”Wedding Colors”]Pink, Blue, Magenta, Green[/field]
[field title=”Design / Vibe / Vision”]For this beautiful wedding, a team of talented planners from Iles Events and Florists from Anna Gayduk team envisioned a floral arrangement that boasted vivid colors while maintaining classic shapes for the bouquets and arches. This enchanting setting effortlessly transported the guests into the realm of magical fashion party vibes.

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[field title=”Wedding Gown”]Bright, hot, and passionate are the perfect words to describe not only this extraordinary wedding at Villa Astor on the hottest day of the year but also the bride Lexi. Lexi’s beauty and vibrant personality played a special role in shaping the visual image of this special day. Her Galia Lahav dress was a real eye-catcher.[/field]
[field title=”Bridesmaid Dresses”]All bridesmaids were wearing green dresses, that suit perfeclty to the color sheme.[/field]
[field title=”Groomsman Attire”]Sam, the groom, exuded elegance and luxury akin to a modern-day James Bond.
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[field title=”Food & Drink”]At the Sorrento wedding of Lexi and Sam, the aperitif and dinner offer a delightful fusion of flavors and aromas, tantalizing guests’ taste buds with each dish. Each course of the meal unveils a diverse palette of flavors, harmoniously enhanced by locally sourced ingredients and the cherished hospitality emblematic of Sorrento’s culinary heritage. The beverage selection includes exquisite Italian wines, crisp prosecco for toasts, and invigorating limoncello, infusing the celebrations with a refreshing zest.
To cap off the evening, guests enjoyed the traditional Italian wedding cake, millefoglie with berries, with a show-cooking. Class Eventi provided this Wedding with diverse aperitivo drinks, parmiggiano & olive snacks and delicious dinner creations.[/field]
[field title=”Florals & Decor”]The combination of burgundy chrysanthemums and gerberas, complemented by tropical pink orchids and turmeric accents, and highlighted by refreshing sea-colored hydrangeas created an unforgettable fusion of fiery tropics and cool seaside vibes. All of these elements were set against a backdrop of lush greenery and delicate palm leaves, resulting in a breathtaking composition.
To enhance the stunning image of the bride, the classic bouquet featured a cascading arrangement of white mini-orchids with touches of red accents, perfectly aligning with the arch’s color scheme. The dinner tables were adorned with low vases hosting a splendid blend of classic and exotic flowers, harmoniously paired with an abundance of flickering candles.
[/field]
[field title=”Wedding Cake”]The couple chosen an Italian Wedding Cake Mille Foglie – It’s a traditional Italian wedding cake made of layers of beautifully crisp pastry filled with fresh berries and topped with whipped cream. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]With the ceremony overlooking the majestic Vesuvius and the dinner set in the ambiance of Villa Astor, Lexi and Sam’s wedding day was truly a fairytale brought to life![/field]
[field title=”Special Detail #1″]Magenta-Pink Aquazzura shoes of the bride that matched the Wedding color scheme perfeclty![/field]
[field title=”Special Detail #2″]The Pool Party in the Villa next day was an extension of this bright play of colours and tropical vibe.[/field]
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Petit Bouquet

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The Heritage Collection

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You’ll Fall In Love With The Sweet Details At This Summer Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors incorporated different shades of pastels including pink, purple, blue, and white and green accents. [/field]
[field title=”Design / Vibe / Vision”]

The design inspiration was the bright and romantic feel of the Netflix show Bridgerton. Specifically, the blues, violets, and pinks. Julianne also wanted it to feel very timeless and classy.

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[field title=”Proposal Story”]

Michael and Julianne got engaged after being together for 3 years at the Biltmore estate in Asheville, NC. The day was a romantic and intimate. After the proposal they spent the day learning about the history of the beautiful estate.

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[field title=”Wedding Gown”]

When going wedding dress shopping Julianne tried on about 30 different dresses trying to find a similar look to a gown she found through a designer website. After realizing that the dress she found online was her dream dress and the one she wanted, Julianne and her family drove 12 hours the next day to NYC to the Pronovias store and that’s where she finally was able to get her dream dress.

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[field title=”Bridesmaid Dresses”]

The Bridesmaid dresses are from Bella Bridesmaids in Columbia, SC.

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[field title=”Groomsman Attire”] The Groomsman’s wore a M.H Franks tux out of Clemson SC. The bow tie for the groom was from Brackish Bow ties. [/field]
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Food and drink was provided by Southern Way catering out of Greenville, SC.

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[field title=”Florals & Decor”]

Floras and decor were assembled by The Beckley Station out of Anderson, SC.

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The Cake was baked by Bonnie Brunt Cakes out of St. Mathews, SC.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The Music played during the wedding included, Bellanova Strings (Ceremony) and Uptown Entertainment (Reception)
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These Vendors are members of our Little Black Book.
For membership information, click here

Alexandra Madison Weddings

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Colorful Vintage Wedding Inspired by the Bride’s Floral Dress!

[section title=”The Planning”]
[field title=”Wedding Colors”]This colorful wedding matched the hues in the bride’s gown with pink florals and vintage baby blue. Bold shades of pink and pops of blue, yellow, and orange made their summer wedding feel bright and sunny.[/field]
[field title=”Design / Vibe / Vision”]The bride and her planner with Bird Dog Wedding based the design of Andrew and Jillian’s wedding off of her unique Monique Lhuillier floral dress and their historic venue. The feminine and vintage touches from the dress and venue carried into all of the details of the wedding from the stationery custom crest to the tablescape floral napkins.

From the bride- “For the wedding I kept the inspiration of vintage, colorful, and romantic for the design and Emily at Bird Dog was the perfect person to help bring it to life! I chose Mattie’s because of its romantic historic charm. And I fell in love with the venue’s roaming peacocks! I found vintage peacocks at an antique store for the head table, and used them in my invites and wedding signage. I wore my grandma’s vintage clip on earrings that my mom wore on her wedding day. And I picked a floral Monique Lhuillier wedding dress to go with my love of all things colorful and romantic.”[/field]
[field title=”Proposal Story”]From the groom- “I proposed to Jillian in front of the Forsyth Park fountain in Savannah, Ga., in January 2022. Jillian, not knowing of the impending proposal, scheduled a bike tour for that morning. So I was riding around Savannah, patting my pocket every 30 seconds to make sure the engagement ring (which belonged to my great grandmother) hadn’t fallen out. That evening, we celebrated at the historic Olde Pink House restaurant.”

From the bride- “The proposal was amazing. The ring is so special from his great grandma bought it for herself in Thailand with a Thai ruby! I really wanted a ruby ring so it was serendipitous that his family had such a gorgeous one.”[/field]
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[field title=”Wedding Gown”]Jillian’s flowy bridal gown by Monique Lhuillier looked stunning at her elevated garden wedding. The delicate and colorful floral print on the wedding dress inspired touches through the whole wedding. The organza layers and long train perfectly paired with the bride’s dreamy cathedral veil.[/field]
[field title=”Bridesmaid Dresses”]The bride’s “something blue” was seen in her beautiful bridal party attire. The bride’s men wore blue suits and the girls wore various dress types in all the different shades of baby blue. [/field]
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[field title=”Food & Drink”]Guests were greeted to the outdoor ceremony with pastel macaroons, fans, and sweet tea. The dinner menu tied in with their southern venue with Texas favorites like buttermilk fried chicken and a farmhouse salad.[/field]
[field title=”Florals & Decor”]Abundant florals and an extravagant ceremony floral arch by Mountain Laurel Floral was only fitting for a wedding based off of the bride’s floral wedding dress. The reception tent was lined with colorful flowers with greenery hanging from the ceiling. Feminine touches inspired by the dress were seen in the delicate bows placed on the beautiful seating chart made by LBV Design House. The bride’s love for anything retro was apparent with the vintage glassware and dial telephone guestbook.[/field]
[field title=”Wedding Cake”]The wedding cake was sweet and simple placed on an antique cart with rose petals and florals surrounding it. The cake cutting and champagne tower was shot on 35mm film to complete the vintage look.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]From the bride- “My Aunt Jan was our officiant and wrote us the most beautiful ceremony. And my brother and sister in law were our wedding musicians! He is a classical guitarist and she’s a violinist. It was so special to have them play me down the aisle with my dad! We had flower girls that are my cousins kids and our ring bearer was our nephew Forest.”[/field]
[field title=”Special Detail #1″]Their wedding venue Mattie’s was formerly a South Austin farm house turned restaurant in 1946. It is known for having peacocks roaming the grounds on this southern property. Vintage touches and peacocks were incorporated in the custom crest, invitations, table numbers, and tablescape decor to tie in with the historic venue. A peacock even graced it’s presence during the bridal party photos![/field]
[field title=”Special Detail #2″]From the bride- “Family was such a huge part of our whole story. Family members at us up to start. My Aunt Jill & Uncle Dan worked with Andrew’s mom Terry to set us up! They all were in a pilates class together in Denver and collaborated to bring us together. Then we were given Andrew’s family ring for our engagement and Andrew proposed in a significant spot to his family. Then my Aunt Jan married us. My brother and sister in law were our wedding musicians. And all our family traveled to Austin for our wedding from all over the country.”[/field]
[field title=”Special Detail #3″]Also our band was amazing! Andrew and I love wedding dancing and we literally danced the whole night away. The band was so great and so energetic and we had such a blast. [/field]
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BBJ La Tavola

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Emily Mayne Studio

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A Whimsical French Garden Inspired Wedding in Texas

[section title=”The Planning”]
[field title=”Wedding Colors”]French blue (to complement the venue), lavender, and pink, with pops of yellow.[/field]
[field title=”Design / Vibe / Vision”]This elegantly designed wedding is sure to inspire with colorful, romantic, and fun details that are a true reflection of the couple’s personalities – classic with just a touch of whimsy![/field]
[field title=”Proposal Story”]Is there anything more romantic than a rooftop proposal? Josh popped the question to Kirsten at Canopy by Hilton Dallas Uptown. The Dallas skyline was the perfect backdrop for her “yes!” Friends and family gathered on the rooftop to celebrate.[/field]
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[field title=”Wedding Gown”]The bride is wearing a delicate, lace wedding gown with off-the-shoulder sleeves designed by Essence of Australia and purchased from Bridal Boutique Lewisville.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids are wearing an assortment of Jenny Yoo and Shop Revelry dresses featuring floral patterns, ruffles, and hues of blue. Their dresses were the perfect “something blue!”[/field]
[field title=”Groomsman Attire”]Tuxes from The Black Tux provided a classic, timeless feel.[/field]
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[field title=”Food & Drink”]For cocktail hour, guests enjoyed fresh tamales made on the spot by The Tamale Company. The ancho pork was a fan favorite.

Beer burros greeted friends and family with cold beverages or guests were invited to select a custom cocktail from the bar. Options included the “Martens Mule” or the “Mint to be Julep.”

Babe’s Chicken provided a mouth-watering, southern meal for dinner.[/field]
[field title=”Florals & Decor”]Bright, colorful blooms by Wedfully Yours set the stage for this unforgettable day.

Rentals from Posh Couture were the perfect addition to this whimsical celebration. Patterned linens from BBJ La Tavola tied the color palette together in the most perfect way.[/field]
[field title=”Wedding Cake”]Sweet Somethings by Ashleigh crafted a cake that was as beautiful as it was delicious. The cake took center stage alongside lavish florals as the focal point of the reception.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride’s mother, owner of Sweet P Treats, created custom cookies featuring the couple’s monogram designed by Hazelwood Paper Co.[/field]
[field title=”Special Detail #2″]For the seating chart, to reflect the groom’s passion for woodworking each guest received a custom wood coasters that the groom & his father made for each guest.[/field]
[field title=”Special Detail #3″]Guests were greeted with miniature beer burros during cocktail hour which served their favorite beers.[/field]
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Bridesmaid

Jenny Yoo

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BBJ La Tavola

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Petit Bouquet

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Get Swept Away By Timeless Elegance At This California Vineyard Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft shades of blush pink, creamy ivory, and delicate hints of greenery evoke a sense of timeless elegance, perfectly complementing the natural beauty of the surroundings. [/field]
[field title=”Design / Vibe / Vision”]

From the floral arrangements to the table settings, every detail exudes romance and sophistication. The setting was perfect for Sarah & John’s celebration – what better setting to celebrate the union of two souls than the picturesque Greengate Ranch & Vineyard, nestled in the heart of Edna Valley, California? With its rolling hills, lush vineyards, and rustic charm, this venue provides the perfect canvas for a fairytale wedding.

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Sarah searched high and low for the perfect understated ballgown. After several shops and many gowns considered, she knew as soon as she slipped into this classic and timeless ballgown that it was the one!

[/field]
[field title=”Bridesmaid Dresses”]The bridal party dressed in soft pinks as a nod to the bride’s favorite color. [/field]
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John and his party opted for black tuxes, elevating the style of the wedding day.

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Sarah and John served a robust meal filled with local flavor and a mahi mahi entree – a nod to their favorite vacation spot, Hawaii!

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[field title=”Florals & Decor”]

Long tables draped in soft linens are adorned with delicate china, crystal glassware, and lush centerpieces overflowing with roses, peonies, and lush greens – all of Sarah’s favorite blooms. The ambiance was warm and inviting, setting the stage for an unforgettable evening of celebration.

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[field title=”Wedding Cake”]

Sarah and John opted for a simple, two-tiered cake with the groom’s favorite – vanilla & lemon!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]As guests arrive, they are greeted by the gentle breeze carrying the sweet scent of blooming flowers and the melodious chirping of birds. The ceremony takes place beneath a graceful cross adorned with cascading blooms, set against the backdrop of a peaceful pond within the heart of the vineyard. Love fills the air as Sarah and John exchange vows, surrounded by their nearest and dearest, promising to embark on a journey of love and companionship.[/field]
[field title=”Special Detail #1″]Sarah’s dad had long dreamed of the day he would give a father of the bride speech. So much so, that he saved a bottle of champagne from the year Sarah was born to toast with at her wedding. It was such a sweet and memorable moment when he popped the bottle open and shared a meaningful toast to the couple. [/field]
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Lucky Devils Band

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Greengate Ranch & Vineyard

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Classic Take on a California Wedding at Greengate Ranch & Vineyard

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[field title=”Wedding Colors”]We loved designing this classic wedding with neutrals & hints of blue. [/field]
[field title=”Design / Vibe / Vision”]

Emma loved a very classic quintessential vineyard wedding vibe. We worked with natural colors and textures to tie everything together into a cohesive look.

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[field title=”Wedding Gown”]As soon as Emma tried on her Vivienne Westwood gown, she knew it was the one! the satin gown with strong boning fit her wedding aesthetic perfectly. [/field]
[field title=”Bridesmaid Dresses”]We loved working with shades of blue for the bridesmaids. Emma wanted each woman to choose something she loved, and most importantly that she could dance in! [/field]
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[field title=”Food & Drink”]This farm to table inspired meal featured entrees of both land and sea, along with fresh vegetable sides. [/field]
[field title=”Florals & Decor”]We leaned into the vineyard setting and worked with lots of creamy neutrals and pops of olive. [/field]
[field title=”Wedding Cake”]The bride and groom wanted a timeless wedding cake adorned with just olive. [/field]
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