Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Meaningful Autumn Wedding in the Finger Lakes, Where Their Story Began

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[field title=”Wedding Colors”]Black, Ivory, Blush, Burgundy, Peach tones + Tans, Olive Green
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From the very beginning of Ashley and Troy’s relationship, they always spent time at the Finger Lakes. They said that when it was their time, they would have a Finger Lakes wedding so they could share their special place with everyone during their favorite season, Fall. The beauty, nature, simplicity, and people all inspired their wedding weekend.

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[field title=”Proposal Story”]

Troy finally worked up enough courage and decided it was time to propose. After racking his brain for months on how to make the proposal special, Troy settled on combining a few of Ashley’s favorite things: Miami, shopping, NYC, ice cream, and friends. Troy planned a trip to Miami, a typical long weekend beach getaway for the couple. The weekend before the trip, Troy convinced Ashley that the two should go shopping to get new clothes for the trip, and this is where the proposal would start. As they were heading out, Troy and Ashley’s friends, Berto and Ally, were texting about how they missed choco-tacos (the famed ice cream treat had recently been discontinued), and the two couples planned to meet up for lunch. After a bit of shopping, Ashley and Troy walked out of Nordstrom in Midtown on their way to meet Ally and Berto. As they were walking, they happened upon an NYC ice cream truck. Troy (knowing what was ahead) suggested that they stop and see if the truck had any Choco Tacos that they could bring to the Schwartzs as a joke. Laughing together, the two approached the truck and didn’t notice the odd fact that the ‘guy’ in the ice cream truck was wearing a winter hat, weird winter gloves, sunglasses, and a mask (it was October, but also, it’s NYC, and people are unique). As Troy asked the ice cream truck ‘guy’ if they had Choco Tacos, he subtly moved behind Ashley. At the same time, the ‘guy’ in the truck saidSuree let me check, ducked down, and returned with a bottle of champagne. The ‘guy’ removed the sunglasses and mask, and said, “I don’t have any Choco Tacos, but I think you’re going to want this instead.” It was Ally. Confused, Ashley turned around to find Troy on one knee. “Will you marry me?” “Yes, of course” came next, and the two couples cried, laughed, and celebrated the cheers from the onlookers. Excited and emotional, everyone decided to go back to Troy and Ashley’s apartment to have a glass of celebratory champagne before lunch. When they got back, there was one more surprise, a room full of family and friends waiting to surprise Ashley. A night of partying ensued, and the engagement extended late into the evening.

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Ashley wanted her wedding look to be simple, timeless, and elegant. As soon as she put on the Cecilia by Katherine Tash, she knew it was the one. When she turned around to show her sisters and niece, a song came on in the bridal shop that is a frequent sign of her father. She felt comfortable and confident and knew it would fit the style of their wedding. Not to mention, she also got a clear sign of approval from her dad. Ashley added custom removable shoulder sleeves to the gown for the ceremony (to give a little outfit change element for the reception). Ashley wanted simple shoes that she could wear for the rest of her life. She loved the idea of wearing her wedding shoes and perfume fragrance on anniversaries, to weddings, or just random date nights in the city with Troy to show how much she loves their love.

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Ashley wanted her bridesmaids to feel fabulous and beautiful in what they wore, so she had them pick out their own long black formal dresses. She actually preferred it wasn’t from a bridesmaid’s line and encouraged them to find something different, more sophisticated, and fashion-forward.

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[field title=”Groomsman Attire”]

Troy wore a custom, dark burgundy, houndstooth-patterned dinner jacket with a black shawl collar and lapel, black suspenders, black tuxedo pants, a black bow tie, and black tuxedo slippers (Del Toro). He honored Ashley’s late Father by wearing his cufflinks. Troy carried Ashley’s Dad’s favorite David Yurman bracelet in his pocket. Troy chose this because he wanted a unique look that would go with the Fall surroundings. Troy gave his groomsmen the option to wear a black tux he picked out from Black Tux, or they could wear their own. The subtle mix and match gave a cohesive look but also allowed for a little fun with styles and textures.

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[field title=”Food & Drink”]Bernard (their dog and the real Best Man) was present in his own way- with custom matches and cocktail napkins displaying his handsome face. The couple each chose a signature cocktail: Blackberry Bourbon Smash (His) & Spicy Margarita (Hers).
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[field title=”Florals & Decor”]

Pistil & Pollen brought in seasonal flowers with a mix of natural grasses and elements from outside to mimic moody foliage and different textures. The bouquets were wrapped in a trailing ribbon by Native Ribbon Company, appearing like they were dancing in the wind. The ceremony aisle was lined with meadow pops that captured the natural grasses and wildflower Fall elements of the Finger Lakes region. This carried through to the arbor that had them placed asymmetrically. We had bud vases and mini arrangements on all the tables to keep it simple, and each arrangement was unique in design. The reception was very cozy and romantic with a touch of elegance, but also a little funky and different. With the help of Hank Parker Rentals, they created a custom sheer ivory drape that was woven between the barn’s exposed beams, creating an extraordinary accent. There was a mix of long farm naked tables and rounds with white tablecloths, all with black napkins. The tables were lightly dressed in budvases, candles, and table numbers that were pictures of the couple’s beloved dog, Bernard, featuring the number. We went heavy on olive green and ivory candles of differing heights – tapers, pillars, votives, and oversized lanterns. The arbor was repurposed and set behind the bride and groom’s sweetheart table. They wanted their late Mom and Dad to have the best view of such a beautiful evening. To remember all those who could not be at the occasion, Ashley and Troy put together a table full of pictures of their lost loved ones to honor them and have them be a part of their special day.

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Personal bride and groom cake that was heart-shaped, with red velvet cake, vanilla frosting, and “foreva eva” (Outkast, anyone?!) on top.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The guests were greeted with a string quartet playing classical and modern love songs…total Bridgerton vibes! There was champagne passed around for our guests to enjoy before the ceremony started. The ceremony was performed by one of Ashley and Troy’s best friends, Justin. Justin did a great job of telling their story, evoking many laughs and some tears (including his own). It was authentic, simple, and filled with love. Many guests said they felt like they were watching a movie of our love story as Justin spoke. It was amazing to see everyone go up to him and tell him how great he did, because he honestly nailed it! The first dance was to Lovely Day by Bill Withers. Last dance was As It Was by Harry Styles. The Wedding Party entrance song was the Chicago Bulls theme song. Ashley and Troy LOVE music and all kinds of it! We wanted to incorporate music from all different decades and genres, so everyone got to hear something they liked. Ashley and Troy felt like the music was going to be the heart and soul of the party, so it was very important to them to find a DJ who understood the assignment, and Encore didn’t miss a beat. We envisioned our guests at cocktail hour feeling ready to party, eating dinner while chair dancing, and packing out the dance floor at the reception.

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[field title=”Special Detail #1″]Champagne was served to the guests as they waited for the ceremony to start. And a string quartet played handpicked songs.[/field]
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A beautifully handcrafted arbor that Troy’s brother made with Ashley’s Dad and Troy’s Mom’s names (Frank and Melany) inscribed at the top, so they could watch over Ashley and Troy at their wedding. Troy also wore Ashley’s Dad’s cufflinks and carried Ashley’s Dad’s favorite David Yurman bracelet in his pocket. Ashley wore a ring from her

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A truly special moment unfolded when Ashley’s great-aunt Frances, at 104 years old, was brought to the wedding. Ashley stole a glance at her during the ceremony, and she was beaming with a smile. Despite her years, she stayed through the reception and even had champagne! Her presence meant everything to Ashley and Troy and was a reminder of the enduring strength of family.

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Silver Arrow Band

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A Luxe Tuscan Wedding of Neutral Florals and Glittering Chandelier Light

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Blush and neutrals

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For the wedding day, we wanted to create a romantic and glamorous atmosphere against Tuscany’s scenic views and rolling hills. We focused on neutral florals, dramatic chandelier lighting, luxurious textures, and gold accents to complement the natural beauty of Tuscany.

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[field title=”Proposal Story”]

Michael and I met in San Francisco, the city we now both call home. After three years and countless memories together, Michael got down on one knee in my favorite city in the world – Taipei, Taiwan. We had a private engagement in front of the iconic Taipei 101, and Michael surprised me with a beautifully written speech before asking me to marry him. We spent the subsequent days celebrating with friends and amazing food in Taipei.

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For the wedding day, the bride rotated through three dresses: a custom-made mermaid gown from Galia Lahav for the ceremony, a custom-made white qipao from East Meets Dress for the dinner reception, and an intricately beaded white dress from Nadine Merabi for the after-party. For the welcome party, the bride wore a custom-made red qipao from East Meets Dress.

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The bridesmaids wore neutral champagne dresses from Birdy Grey to complement the wedding day’s delicate and neutral florals.

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[field title=”Groomsman Attire”]The groom wore a custom-made cream dinner jacket paired with black trousers from a local tailor in San Francisco. [/field]
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The wedding day featured a beautiful culinary experience to reflect the couple’s love for food. During the cocktail hour, guests enjoyed a number of passed appetizers and two buffet stations: one included a live cutting of Tuscan porchetta served with handmade hot focaccia, and another with fried seasonal vegetables. The signature cocktails for the evening were Hugo Spritz and Negroni, served alongside a full bar to cater to all guests. For the dinner reception, guests were served a three-course farm-to-table meal made of the freshest ingredients, paired with Villa Petriolo’s own wines. During the after-party, a buffet station with mini burgers and French fries was served to honor the couple’s American roots.

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[field title=”Florals & Decor”]The wedding day’s lush florals, chandelier lighting, and luxurious textures tied perfectly with Tuscany’s natural beauty. For the ceremony, the couple opted for a full-rounded arch with neutral florals at the altar, paired with floral installations to frame the white carpet aisle. For the dinner reception, the bride and groom were seated at a sweetheart table adorned with chandelier lighting, candles, and abundant florals. The sweetheart table faced the two long tables where guests were seated. The guest tables were adorned with chandeliers, candles, floral arrangements, and dinnerware with gold accents.
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The couple opted for a traditional Italian wedding cake, millefeuille with diplomatic cream and berries. The chefs guided the couple in making the cake live in front of all the guests!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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For the welcome reception, the bride incorporated cultural elements to honor her Hong Kong roots. From hanging Chinese silk lanterns and oriental floral vases to custom-engraved chopsticks – every detail helped bring the bride’s vision to life. For the food, the bride worked with Villa Petriolo to customize a buffet-style menu with Italian and Chinese options. The villa even went out of its way to find and partner with a local Chinese chef to fulfill the bride’s dreams!

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Why did you choose Villa Petriolo in Tuscany as your venue? Villa Petriolo felt like our home away from home. The villa has the warmest, loving, and attentive staff, and the property itself has all the elements we were looking for – impeccable Tuscan views, amazing farm-to-table food, breathtaking infinity pools, and luxurious suites that blend modern elements with Tuscany’s rustic charm. It was also extremely important to us to have all our guests stay on-site for the 3-day celebration, and Villa Petriolo had just enough rooms to accommodate all our guests.

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[field title=”Special Detail #3″]Do you have a favorite memory or emotional highlight from the wedding weekend?
My favorite memory was sitting at our sweetheart table during the dinner reception, where we were able to look out and see all our closest family & friends in one place, yet have alone time with each other to soak it all in!
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Carolina Serafini Photography

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Petit Bouquet

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A Breezy Coastal Wedding Brought to Life with Lush Botanical Design

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[field title=”Wedding Colors”]Soft sage, blush pink, cream, and botanical green[/field]
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Morgan and Willy had a classic coastal celebration with a whimsical twist. Their day was full of lush greens, soft pinks, and botanical-inspired details that brought the seaside setting to life.

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[field title=”Proposal Story”]In June 2024, Willy and Morgan joined their friends for what Morgan thought was just a fun weekend trip to the Bahamas with Willy’s parents. Six years earlier, on Morgan’s very first trip to the Bahamas with Willy, they had discovered a beautiful spot overlooking the marina and crystal-blue water, and it became a tradition to take pictures there every time we visited. As she slowly captured a panoramic picture of the view, Willy got down on one knee behind her, timing it perfectly so that when she turned around, there he was with the ring.

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Morgan wore a timeless strapless gown with a subtle floral texture and a dramatic silhouette paired with a custom embroidered veil featuring delicate green vines and white florals for a personal, botanical touch.

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[field title=”Bridesmaid Dresses”]The bridesmaids stunned in a garden-inspired mix of green gowns, a harmonious blend of textures, prints, and shades that felt fresh and fashion-forward.[/field]
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The groomsmen kept it traditional in sharp black tuxedos, adding a bit of flair with coordinating parasols for the sunny outdoor ceremony.

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[field title=”Food & Drink”]Dinner began with a refreshing citrus salad with avocado, grapefruit, and hearts of palm, followed by a duo entrée of American Wagyu filet and Chilean sea bass, served with garden vegetables, béarnaise, and citrus beurre blanc.[/field]
[field title=”Florals & Decor”]

Morgan and Willy’s wedding had a floral-forward touch with a nod to natural elegance. From the lily of the valley bouquet to the ceremony’s lush greenery and the reception’s palm-framed tablescapes, every detail flowed together beautifully.

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[field title=”Wedding Cake”]A hand-painted three-tier cake decorated with vines and delicate florals, paired with vintage family wedding portraits for a sentimental touch.[/field]
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A ‘Sea of Stars’ Reception Under a Custom-Built Dome at the Four Seasons

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[field title=”Wedding Colors”]White, soft grey, metallic, boulder , black[/field]
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From the bride: “I’ve always been a fan of early 20th-century design, specifically Art Deco and Bauhaus, so I wanted to incorporate both into our wedding design: not quite as glitzy and flamboyant as Art Deco, but also not as bare-bones and simplistic as Bauhaus, with a focus on elements shared by both of these styles. Sleek geometric forms. Use of modern materials like glass and metals. For example, during the ceremony, our guests were seated on minimalist white chairs with a boldly curved back design. All ninety of these chairs had to be specially flown to Chiang Mai from Phuket. At the reception, we paired transparent ghost chairs with round tables topped by metallic mirrored surfaces that reflected the sparkling lights above, creating a stunning “sea of stars” effect. The menus were a half-circular shape, with Bauhaus-inspired typography. And of course, hovering over everything and everyone was the pièce de résistance: a magnificent dome of light that was custom-built at the heart of the Four Seasons Resort Chiang Mai just for our wedding. Before this occasion, a structure of this size and scale had never been constructed on the grounds of this hotel for any event! A strikingly minimalist twist on the classic chandelier, also custom-made for us, dangled from the center of this massive dome. Instead of the usual crystals and curlicues and elaborate swirls, this 7-foot chandelier was entirely characterized by straight black lines – an homage to our unique Art Deco meets Bauhaus concept.”

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[field title=”Wedding Gown”]Custom from Honeysuckle atelier[/field]
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The entire wedding was catered by Four Seasons Chiang Mai team – and every dish was spectacular! Northern Thai food is one of the most unique experiences in life

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My absolute top priority in planning this wedding has always been guest enjoyment. At one point during the design process, when Nitcha (designer from Wedding Bliss team) showed me that the signs at the wedding would be made of a mirrored material, I even asked her to use those “skinnifying” mirrors that make people look longer and leaner, so that my guests would feel good when they caught sight of their own reflections! That’s how serious I was about making sure my guests were happy. Lyle and I have attended many gorgeous destination weddings together all around the world, from Mexico to Sicily, so by the time I began planning my own wedding, I was a very experienced wedding guest. Drawing upon my own experiences, I concluded that wedding guests primarily care about two things: visual spectacle and social connection. These were the two most important things that I wanted our friends and family to experience at our wedding. In terms of visual spectacle, I knew I could count on the geniuses at the Wedding Bliss Thailand for the perfect venue, and my wedding dress designer (Dita, founder and creative director of Honeysuckle Atelier) for an unforgettable dress.

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Also created by Four Seasons Chiang Mai

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As for social connection, this was such a rare opportunity for us to bring together our amazing friends from Taipei, San Francisco, and London, so we didn’t want to waste it! I was extremely careful and intentional in crafting the seating arrangements for both the welcome dinner and the reception dinner. On both nights, I made sure that every guest would be seated near a mixture of people: some that they already knew (so that they would feel comfortable), and some that they didn’t know yet but I felt like they would get along with (so that they would make new friends and new connections). Having to satisfy both conditions for each guest’s seat made the seating charts feel like a giant Sudoku puzzle!

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We also set up a dance competition between two groups of friends during the reception – a big “Team Taipei vs. Team SF” dance-off. The competitive aspect created a fun talking point and conversation starter for the whole wedding weekend. Before the showdown (in fact, even before the wedding weekend started), members of the two rival teams were already campaigning for votes, and other guests were taking bets on which team would emerge victorious; after the competition, the controversial decision to award Team Taipei the victory triggered many lively debates (and more dance battles) at the after-party.

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Coastal Grand-Millennial Charm with a Poppy Diane Keaton Twist at Whitehall Estate

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[field title=”Wedding Colors”]Garden Pastels: Light blue, Blush, Green [/field]
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The bride wanted to lean into a coastal grand-millennial theme and have the wedding vibe feel like a poppy Diane Keaton feel. Butterflies were a theme tastefully done to honor her late grandmother.

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Ridgewells really turned it out for this one. Signature cocktails were an Orange Crush and a Margarita with butterfly drink toppers. Guests enjoyed a full plated dinner with fun dance floor delights: Boxed biscuits and & espresso martinis were served on a staff-run display.

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The custom tent paneling was the hero of the design. Paper Refinery created paper to match, and the custom dance floor tied it all together.

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Classic white tiered cake with a. surprising confetti center was the perfect representation of a traditional yet playful couple.

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BBJ La Tavola

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Amie Decker Beauty

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Petit Bouquet

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A Color-Forward Celebration Among Lush Gardens and Ancient Olive Trees

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A Burst of Color, A Celebration of Love. From vibrant shades of blue to soft pinks, radiant yellows, and coral hues — the wedding was a joyful explosion of color, inspired by the spirit of spring. Set among lush gardens and timeless olive trees, the location was the perfect canvas for our celebration: nature’s green embracing every colorful detail.

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The Vision Behind the Day The vision for this wedding began with one simple, beautiful truth: the joy of the couple. From the very start, the celebration was imagined as a refined yet vibrant expression of their love — a day that would feel free, full of life, and unapologetically joyful. Color became the heart of the concept: soft blues, radiant pinks, sunlit yellows, and glowing corals painted the day in a palette that felt like spring itself. Each hue was chosen not just for its beauty, but for the emotion it carried — a reflection of the happiness, spontaneity, and deep connection shared by two souls in love. Set against the natural elegance of lush gardens and ancient olive trees, the wedding told a story that was both sophisticated and playful, thoughtful and light-hearted — a perfect balance, just like the couple themselves.

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[field title=”Proposal Story”]

Chris proposed to me on October 14th, 2023, at one of our favorite parks in Columbus. We were supposed to be meeting his Mum for dinner later that night, so we were both dressed up. When we got to the party, he had decorated the area with candles and flowers everywhere. However, that was just half the surprise. When we got to the restaurant, it was not just his mum there but our families and closest friends. It was a wonderful evening, and it was also there that he told me he had an idea that we should get married in Italy.

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The couple’s attire spoke softly, yet powerfully, of who they are. Their looks were a delicate mirror of their souls — gentle, graceful, deeply in tune. Both wore light-hued outfits, one in a soft sage green, the other in a creamy ivory tone — a combination as natural and harmonious as their connection. No need for extravagance — just effortless elegance, where every choice whispered sincerity, authenticity, and style. Together, they embodied a quiet sophistication, a shared lightness of being, perfectly aligned with the joyful and refined vision of the day.

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The bridesmaids and the celebrant brought even more color to life — a joyful explosion of shades, as if spring itself had stepped into the celebration. Each dress was unique, yet harmoniously tied together by a shared palette of soft pastels and vivid hues: pastel pink, blue, and green, flowing effortlessly in the garden breeze.

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The celebration wouldn’t have been complete without a culinary journey through the heart of Tuscany. Guests were welcomed with a rich aperitivo that showcased the region’s finest flavors — aged cheeses, artisanal breads, local cured meats, fresh vegetables, and savory bites that spoke of tradition and authenticity. Adding a playful twist to the elegance, a charming gelato cart delighted everyone with creamy scoops of classic Italian flavors, while a bespoke bar catering served refreshing cocktails throughout the day. The highlight? A refreshing lemon spritz, flowing from a beautifully styled Capri-inspired spritz fountain — the perfect symbol of Italian joy and sunshine in a glass. Every taste, every detail, was curated to bring warmth, flavor, and festivity — a true Tuscan feast that made the celebration unforgettable.

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[field title=”Florals & Decor”]

Seasonal flowers — from lush roses to delicate hydrangeas — adorned every corner of the celebration, turning each space into a refined, romantic dream. Every detail was carefully curated to reflect a sense of understated elegance: from the choice of chic, minimalist chairs to the aperitivo setup nestled under the olive trees, where guests gathered in the golden afternoon light. The bar counter, styled with natural textures , became a vibrant gathering spot, while the dinner setup was pure enchantment — glass vases filled with garden blooms, and above them, chandeliers suspended in the open air, casting a soft, golden glow as night began to fall. It was more than decoration — it was a harmonious atmosphere, where every element spoke the same quiet language of taste, intention, and celebration.

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[field title=”Wedding Cake”]

A Cake as Blooming as the Day. The wedding cake was a masterpiece of delicate elegance — a multi-tiered vanilla cake adorned with the natural beauty of spring flowers. Resting on a table completely covered in fresh blooms, the cake became a centerpiece that perfectly captured the spirit of the day: romantic, vibrant, and full of life.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]During the ceremony, the live music of violins embraced the intimate and tender spirit of the moment.

The delicate strings wove a soundtrack of love and emotion, filling the air with a sweetness that touched every heart present.

It was a timeless melody that perfectly reflected the depth and beauty of the couple’s vows — a serene and unforgettable harmony.

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[field title=”Special Detail #1″]

What truly made this wedding unforgettable was the profound aura of joy and humanity that filled every corner of the day. It was the deep and genuine affection the couple shared—not only between themselves but with every single person present—that created an atmosphere of warmth and connection. There was a quiet joy in the air, a celebration not shouted from rooftops but felt deeply in every smile, every glance, and every gentle embrace. This tender magic wove itself through the entire day, enveloping everyone with its subtle power—reminding us all of the beauty in sharing a meaningful moment with those we love, in the most heartfelt way possible.

[/field]
[field title=”Special Detail #2″]The choice of location was a perfect reflection of the couple’s vision — nestled within the breathtaking Tuscan landscape, just a short distance from Florence.

A hidden corner of tranquility and natural beauty, the venue offered lush gardens and ancient olive trees, creating an intimate sanctuary away from the bustle of the city.

It was a place where nature and elegance met effortlessly, providing the ideal backdrop for a celebration rooted in love, serenity, and timeless charm.

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[field title=”Special Detail #3″]

After the ceremony, the couple, along with their family and friends, made their way to Piazzale Michelangelo — one of the most beautiful squares in the world. With its breathtaking panoramic view over Florence, it was the perfect setting for group photos that captured the joy and unity of the day. This unforgettable moment, framed by the city’s iconic skyline and warm sunset light, will remain forever etched in their hearts.

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Landscape-Led Romance at Villa Cipressi with A Garden Style Dinner Among the Moss

[section title=”The Planning”]
[field title=”Wedding Colors”]soft peach, coral, amber, rose and greenery[/field]
[field title=”Design / Vibe / Vision”]

Set against the breathtaking natural backdrop of Villa Cipressi on Lake Como, this wedding design drew deep inspiration from its surroundings. The ceremony florals were artfully shaped to mirror the distinctive mountain line that frames the view from the villa, creating a powerful visual connection between the couple and the landscape for the ceremony. The ceremony had a warm, romantic palette drawn from the hues of a Lake Como sunset — soft peach, coral, amber, and rose — washed through the arrangements, adding a sense of depth and atmosphere to the scene. This design choice anchored the ceremony in its setting, making the environment feel like an integral part of the celebration. For the dinner reception, the concept softened into a wilder, more organic expression. Tables were styled to feel like a quiet corner of an untouched garden — lush moss bases gave way to clusters of delicate florals in blush, ivory, and soft green tones. Natural wood chairs added an understated elegance, harmonizing with the surrounding textures and creating a sense of effortless authenticity.

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[field title=”Wedding Gown”]

The bride made a breathtaking statement in a couture creation by Galia Lahav — a masterpiece of design that seamlessly blended elegance, romance, and modern versatility. This stunning gown was not just one look, but three exquisite bridal moments in one. The ceremony began with the bride wearing a long-sleeved, lace top delicately embroidered and sheer, adding a touch of timeless elegance and modesty. The intricate floral lace complemented the garden setting beautifully and created a regal silhouette perfect for the vows. Draped over the gown was a voluminous tulle overskirt that flowed like a cloud, adding drama and grandeur as she walked down the aisle. The full skirt featured layers of soft blush and ivory, creating a romantic, ethereal effect that caught the sunlight and swayed with every step. For the boat ride, the overskirt was removed to reveal the show-stopping look: a form-fitting mermaid sheath dress, shimmering with subtle embellishments and contouring her figure with striking elegance. As the celebration continued, before the dinner, the lace top was removed too. This sleek silhouette allowed for movement and ease — ideal for dancing the night away in style.

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[field title=”Food & Drink”]A wedding at Lake Como is not only a visual feast but also a culinary celebration of Italy’s rich traditions. From the welcome aperitivo featuring local cheeses, cured meats, and Prosecco, to multi-course dinners filled with handmade pasta, fresh lake fish, and seasonal vegetables, every dish is crafted with passion and regional flair. Dining at a Lake Como wedding is more than a meal—it’s a timeless experience of love, flavor, and Italian hospitality.[/field]
[field title=”Florals & Decor”]

Beneath a canopy of lush greenery and cascading chandeliers, the stunning dinner setting transports guests into a scene straight from a fairytale. The ambiance is one of effortless sophistication — a perfect blend of rustic charm and refined elegance. The long banquet table was gracefully draped in soft white fabric that pools onto the gravel floor, creating a romantic, flowing silhouette. The tablecloth’s gentle folds add movement and texture, enhancing the organic feel of the setting. The natural wooden chairs with woven backs further echo the outdoor setting, seamlessly tying in with the surrounding stone pillars and climbing vines. Above, crystal chandeliers hang in perfect symmetry, adding a glamorous contrast to the earthy, organic elements below. This dinner scene is more than just a meal — it’s a carefully curated experience that brings together nature, elegance, and the joy of gathering.

[/field]
[field title=”Wedding Cake”]In a celebration full of unforgettable moments, the wedding cake stood out as both a centerpiece and a sweet finale. This stunning Millefoglie — a traditional Italian layered dessert — was a showstopper in both flavor and presentation.

Crafted with delicate layers of crisp puff pastry and silky pastry cream, the cake was topped generously with a vibrant mix of fresh berries: raspberries, strawberries, blueberries, and red currants. The juicy fruits not only added a burst of color but also a refreshing contrast to the creamy, buttery layers below.

What made this moment even more magical was the playful and personal touch added by the couple themselves. Instead of a traditional cake cutting, they joyfully showered the Millefoglie with clouds of powdered sugar, using sieves and lots of laughter. The joyful energy and spontaneity brought the cake to life, making it a shared moment to remember.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

At the heart of the table runs a lush, whimsical centerpiece made up of delicate wildflowers and soft moss, evoking the feeling of a secret garden. The floral arrangement is intentionally unstructured, giving it a freshly foraged look that feels both natural and luxurious.

[/field]
[field title=”Special Detail #2″]One of the highlights of the day was the couple’s private boat ride across Lake Como, with iconic views of Bellagio and the surrounding mountains — a timeless moment and a must for any Lake Como wedding experience.
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[field title=”Special Detail #3″][/field]
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Petit Bouquet

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Refined Romance in the Mountains with Fresh Florals and a Custom Lounge Reveal

[section title=”The Planning”]
[field title=”Wedding Colors”]classic white and ivory[/field]
[field title=”Design / Vibe / Vision”]

The design blended timeless elegance with modern, personal touches. Florist Elizabeth’s floral vision of white roses and baby’s breath created a soft, romantic atmosphere that felt both fresh and classic. Planner Jillian elevated the reception with a surprise custom bar and lounge from her own rental collection, adding a thoughtfully curated layer to the Mountain View Terrace celebration. The result was a day that felt refined yet relaxed—elegant without ever feeling too formal.

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[field title=”Proposal Story”]

From the bride: “Sam completely surprised me the morning he proposed. I thought we were meeting friends for breakfast! We decided to go on a walk beforehand along one of our usual walking routes, and that’s when he popped the question. It turned out to be a much better surprise than breakfast!”

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[field title=”Wedding Gown”]

Eleanor wore a classic Anne Barge gown that perfectly echoed the timeless elegance of the day, structured, graceful, and beautifully tailored. For the ceremony, she added a lace topper that carried special meaning: it had originally been worn by her sister at her own wedding, making it a meaningful tribute to family. The layered look felt deeply personal and just right for the sacred setting of the ceremony.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore light mint green Amsale dresses that brought a soft, serene palette to the day, fresh against the mountain backdrop and beautifully cohesive with the florals. The mother of the bride complemented the look in a jacquard-textured gown in a similar shade, adding an elevated touch with timeless texture and subtle shimmer.[/field]
[field title=”Groomsman Attire”]

The groom and groomsmen wore classic black tuxedos, a timeless choice that complemented the formal elegance of the day. Sam wore a Calvin Klein tux, while his groomsmen were outfitted in coordinating styles from Gentry Ltd., creating a cohesive and sophisticated look.

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[field title=”Food & Drink”]The Broadmoor catered the evening with a beautifully curated menu and exceptional service, offering guests a true taste of Colorado luxury. Adding a personal touch, planner Jillian surprised the couple with a custom-designed bar, creating a stylish focal point for drinks and conversation during the cocktail hour.[/field]
[field title=”Florals & Decor”]

The floral design by Elizabeth Rose Florals was intentionally simple and timeless, centered around white roses and delicate sprigs of baby’s breath. The soft, monochromatic palette created a light and airy feel that beautifully complemented the mountain setting and classic attire. From the chapel to the custom lounge and reception tables, every detail felt thoughtfully cohesive and effortlessly elegant.

[/field]
[field title=”Wedding Cake”]The four-tiered wedding cake, created by The Broadmoor, was a stunning white confection, adorned with sculptural white sugar flowers that added a modern yet delicate touch. Its clean design perfectly complemented the day’s elegant and timeless aesthetic.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

During the Catholic ceremony at The Broadmoor’s Pauline Chapel, the groom accidentally began his vows with “I, Eleanor…” which immediately brought laughter and lightened the mood. Even the usually serious monsignor couldn’t help but smile, making the moment a joyful and memorable highlight of the day.

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[field title=”Special Detail #1″]Eleanor was set on having portraits with stunning mountain views, so her planner thoughtfully reserved the Parker Suite, complete with a private terrace over the porte-cochère. There, Eleanor and Sam looked every bit like royalty against the breathtaking Colorado landscape.[/field]
[field title=”Special Detail #2″]

Later in the evening, Eleanor changed into a beaded fringe dress by Nadine Merabi – paired with boots – for a look that was equal parts glamorous and fun. With SoulX keeping the dance floor packed all night, her dress swished and sparkled with every step, perfectly matching the high-energy celebration.

[/field]
[field title=”Special Detail #3″]The day was photographed on Ilford Delta 3200 and Fuji 400H film stocks (mixed with digital), chosen for their timeless character and nuanced beauty. The delicate grain of the 3200 brought depth and emotion to the black and white images, while the Fuji rendered classic, luminous color tones that felt both true and painterly.[/field]
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An Al Fresco Wedding Weekend with Fire Island Flair and a Sky-Lit Finale

[section title=”The Planning”]
[field title=”Wedding Colors”]White, green, lavender, orange & rainbow colors for the “Tea Dance”[/field]
[field title=”Design / Vibe / Vision”]

Christopher & Matthew wanted a very special moment that was a real experience for all the guests. The first day started with a quite welcome drink by the river. The next day was fun with a pool party all day long, followed by a “Tea Dance” that was originally a daily event in Fire Island Pines and Provincetown (gay beach vacation spots), it’s an essential happy hour in the late afternoon at an outdoor bar with lots of music and packed with people. The wedding day still had some surprises with fun and fashion group photos, a dinner “al fresco”, and a fantastic fireworks display before the party!

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]

No bridesmaid, but all the women wore colorful dresses!

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“Black tie” was the main theme of the wedding day!

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[field title=”Food & Drink”]

The Domaine de Primard is located in Normandy, less than 2 hours from Paris, and the guests were welcomed with champagne, of course!

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[field title=”Florals & Decor”]

The ceremony decor and the dinner area were elegant and natural at the same time, with autumn inspirations of orange and beautiful greenery.

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[field title=”Wedding Cake”]

No wedding cake for Christopher & Matthew, it was replaced by a delicious dessert and a breathtaking fireworks display by the Château!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The “Tea Dance” on the second day was such a special moment. Fashion and colorful outfits + a twist of film photography for this part of the wedding ![/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Thomas Audiffren

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AMV Weddings

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Petit Bouquet

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A Cozy Lake House Inn Wedding Designed with Romantic Plum Tones and Golden Accents

[section title=”The Planning”]
[field title=”Wedding Colors”]

Kaitlyn & Billy’s wedding was a winter fairytale dream–filled with rich plums and soft mauves, with glints of gold as the metallic accent. Their Valentine’s weekend wedding was as romantic as possible and a jewel-toned dream.

[/field]
[field title=”Design / Vibe / Vision”]

Lavish Haus Design Company did a phenomenal job bringing Kaitlyn & Billy’s winter wonderland to life. The romantic and cozy environment of the Lake House Inn was enhanced with the rich, warm colors and abundant florals. The design elements were clean and minimalistic with geometric signage throughout, mirrored in the diamond menus with a gold tassel.

[/field]
[field title=”Proposal Story”]

Kaitlyn is a rheumatologist, and Billy is a gastroenterologist. They actually met at the hospital where they both worked, and then discovered they lived in the same apartment building! Billy proposed the perfect way for the two of them–at home, with just them. He had planned a party with their family at a later time, which was such a thoughtful touch.

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[field title=”Wedding Gown”]

Kaitlyn’s blush Galia Lahav gown was a show-stopper. The lace-adorned ball gown with delicate sleeves and layers of tulle was the perfect choice, especially since the venue was coated in over 6 inches of snow that day. Her blush gown stood out against the white and was dramatic and romantic in the best way possible.

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[field title=”Bridesmaid Dresses”]

Kaitlyn’s bridesmaids were clad in Jenny Yoo velvet gowns in a deep purple. The eggplant shade matched the theme and decor perfectly, and the velvet texture accentuated the romance and coziness of their wedding.

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Kaitlyn and Billy are both doctors, and their signature drinks were cheekily named after medical ailments each of them treats often. Their cocktail hour food was beautifully passed appetizers such as warm soup and other comfort foods, perfect for a snowy day. The menu for dinner was filled with beautiful, rich, winter food such as steak with chimichurri sauce and chicken provençal.

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[field title=”Florals & Decor”]

The stunning florals by Gardena Florals were so perfect for the day. The rich tones and soft pinks set the entire romantic feeling for the day. The florals were abundant–from the beautiful bouquets to the floral meadow for the ceremony, delicate florals adorned every space. Kaitlyn’s stunning bouquet of delicate roses, bold ranunculus, graceful anemones, and whimsical sweet peas tied everything together with a mauve bow.

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[field title=”Wedding Cake”]

JAM catering did a beautiful job with Kaitlyn & Billy’s cake. It was a lavender pound cake with raspberry jam, even tying the colors of the day into the cake. The gorgeous, white, 3-tiered cake was decorated with more of the florals from the day for a cohesive design.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The Philadelphia String Quartet brought immense romance to both the ceremony and the cocktail hour. The wedding party entered to a stunning string rendition of Taylor Swift’s “Wildest Dreams,” followed by Kaitlyn entering to “A Thousand Years” by Christina Perri. They then performed during cocktail hour, setting the beautiful tone for intimate conversations and a romantic atmosphere.

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[field title=”Special Detail #1″]

The most special detail that was completely unplanned was the unexpected snowstorm that coated Kaitlyn and Billy’s wedding in glittering white. Kaitlyn had said her vision for their February wedding was a “winter wonderland,” and the snow certainly added to the magic. Kaitlyn was more than willing to go out in the snow and take photos, which made for the most breathtaking images of the couple.

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[field title=”Special Detail #2″]

There were so many special, customized details. Their custom-created monogram was displayed on cocktail napkins, drink stirrers, and, of course, in their signage.

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[field title=”Special Detail #3″]

Kaitlyn & Billy’s favorite late-night snack is Domino’s pizza, so they surprised their guests with pizzas towards the end of the reception. It was a hit, even on the dance floor!

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Bridesmaid

Jenny Yoo

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Kimberly Hidore Photography

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A Spring Wedding at Graylyn Estate Inspired by Graceful Old World Charm

[section title=”The Planning”]
[field title=”Wedding Colors”]bold black and crisp creams[/field]
[field title=”Design / Vibe / Vision”]

This wedding at Graylyn Estate leans into a refined, timeless elegance with a romantic and slightly old‑world charm. The lush gardens, stone gazebo, and historic architecture set the stage for a graceful spring vibe.

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Kate stunned in a jacquard a-line gown with a cathedral-length veil.

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[field title=”Food & Drink”]

Guests enjoyed the signature drinks (martini and old-fashioned), and hors d’œuvres during cocktail hour, followed by beautifully plated dinners of steak or chicken.

[/field]
[field title=”Florals & Decor”]Bouquets of soft cream were the perfect contrast to the black tie event. The overall look is polished yet inviting, with thoughtful touches of European-inspired decor. [/field]
[field title=”Wedding Cake”]

A three-tier cake outlined in hand-piped rosettes stunned guests.

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Samantha Brooke Photography

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A Maui Oceanfront Celebration Blending Tropical Elegance with Spiritual Connection

[section title=”The Planning”]
[field title=”Wedding Colors”]Creams, whites, tans, greens, blues[/field]
[field title=”Design / Vibe / Vision”]

Held oceanfront at Olowalu, Mady and Josh’s wedding brought together elevated tropical design with deeply personal, spiritual elements. The couple worked closely with us to create a celebration that felt intimate, intentional, and reflective of their values.

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[field title=”Proposal Story”]

Josh and Mady met at a pickleball tournament. Originally, they were supposed to play pickleball with a group of people; however, last minute, Mady decided to bail and watch a pickleball tournament that was taking place at a different location. Needless to say, the Universe had different plans for them, and it started raining in Austin, Texas. Ultimately, the tournament was moved to the original pickleball facility, and Josh and Mady finally met. Josh describes it as being struck by lightning when he first saw Mady walk in and immediately asked his friend who she was. It was love at first sight for both of them, and they knew immediately that it was going to be life-changing. Neither Josh nor Mady had marriage on their minds- but naturally, it was easy to envision a future of love and creating a life together. It feels like our love has always been guided by a higher authority. Since the moment they met, it’s truly felt like destiny. Josh proposed under the tree in his backyard in Austin, Texas, where he would meditate every day and call in the feeling of pure and unconditional love. He would try to feel what it would feel like and feel the energy of it. When he met Mady, he knew this was the same energy, and he knew right away that he wanted to marry her. Josh proposed after 3 months and says that he would have proposed sooner if they were able to ship the ring to Maui. He even purchased two rings because one of them would take longer to be ddeliveredand he couldn’t wait an extra 3 weeks!

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Custom designed by Naomi Navipur

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Personalized and curated passed appetizers consisted of: – Hamachi misoyaki musubi with wasabi, sesame rice cake, nori, and ocean salad – Hawaiian Rancher’s beef, papaya, and tomato skewer with cilantro mint citronette – Lobster lettuce cup with dynamite sauce, carrot daikon slaw, cilantro, and lime. Once guests were seated, an amuse bouche of coconut risotto with edamame, Molokai shrimp, kaffir lime, lilikoi, and mango gastrique was served, followed by a refreshing farm-to-table salad. The couple opted to serve their guests a Chef’s coursing menu for maximum enjoyment: – From the sea: macnut crusted fresh catch with beurre noisette, lilikoi, Molokai coconut whipped potatoes and zucchini ribbons – From the land: slow roasted ribeye, pistachio date pesto, chili pepper emulsion and crispy Tuscan potatoes. And vegan guests enjoyed: – First Course: roasted winter squash, lilikoi, Molokai coconut whipped potatoes – Second Course: local grown mushrooms, pistachio date pesto, chili pepper emulsion, and crispy Tuscan potatoes.For their entree. Drinks were handcrafted mocktails or cocktails and infused with mushrooms: – Enlightened-mint: ginger spritzer, fresh mint, chaga, lion’s man,e and bitters (add tequila to make it a cocktail) – Kula Krush: vodka, guava muddle strawberry, basil with a ginger infusion

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[field title=”Florals & Decor”]

Design details were layered with meaning: quartz crystal place cards symbolized clarity and love; hydrangea and tropical blooms nodded to nostalgia and place; and overhead crystal chandeliers added sophistication to the open-air dinner beneath a custom-built dance canopy. The couple’s aesthetic drew inspiration from Serena & Lily (clean, coastal, and textural), touches of garden romanticism, with spiritual realism.

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[field title=”Wedding Cake”]

Simple white sweetheart cake created by Cutting Edge Catering

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony, officiated by their close friend and spiritual mentor @stefanossifandos, began with a sound bowl healing led by @vylana—a grounding ritual the couple regularly practices. A full floral arch of white and blue hydrangea, chosen in honor of the bride’s grandmother, anchored the oceanfront setting.[/field]
[field title=”Special Detail #1″]

Guests sipped fresh coconut water from a live chopping station upon arrival and sampled mushroom-infused mocktails and cocktails during cocktail hour.

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[field title=”Special Detail #2″]

At the reception, a tattoo artist offered real tattoos, which was a bold and memorable experience. Justin Blake offered guests the opportunity to receive meaningful tattoos thoughtfully chosen by the bride and groom. Each design was a reflection of intention—ranging from delicate, fine-lined artwork to bold whale tail motifs, honoring the majestic presence of the whales migrating through Maui’s waters during this sacred season. Justin Blake continuously tattooed throughout the end of the reception and still had a waitlist of 20 guests. It was one of the most unique parts of this reception.

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[field title=”Special Detail #3″]

A live artist was also present throughout the reception and painted a photo that she took of the couple as they walked up the aisle. Guests were able to watch her skill manifest into the final product by the end of the night for the couple to take home. Every element from custom vow books to the bride’s bespoke dress was considered. The result was a celebration that felt romantic, meaningful, and entirely their own.

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For membership information, click here

Event Planning

Couture Events

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Your Personal Wedding Planning Terminology Dictionary!

Vendors in the wedding industry have created many unique terms for the wedding world. Many of these terms are spoken without regard to the fact couples may have no idea what they mean! To help you in meetings, research, and general wedding planning, I’ve put together your own personal wedding planning terminology dictionary with a focus on terms that are not necessarily common knowledge.

Al Fresco: A term that means “out in the open air” and is often associated with open air dining. An outdoor reception would be an al fresco reception (my favorite kind!)

Bridal Party: As a photographer, I have noticed some confusion around this term. Most commonly, the term bridal party is meant to refer to the bride and groom, as well as the bridesmaids and groomsmen. Typically, this does not refer to the family or general guests, although some might use it to include them as well as the bridesmaids and groomsmen.

Charger: I’ll admit that I had no idea what a charger was until 2013. A charger is a decorative plate upon which all other dining plates rest. It’s the ultimate place setting eye candy.

Cocktail Hour: The gap between the ceremony and reception during which guests enjoy libations and dine on appetizers. This time can last an hour or sometimes 90 minutes if more photos or reception set up cannot fit within an hour.

Coordinator: The person or business hired to coordinate the wedding timeline and oversee the wedding day logistics.

Dummy Cake: A faux cake that looks real. A Styrofoam cake shape covered in icing that can be more cost effective than a real cake layer. You can have an entire dummy cake and sheet cake waiting to be served, or a dummy layer on top of a real layer to increase the size of your cake.

Escort Card: Essentially a place/name card, the escort card designates which table a guest will take their seat.

First Look: The moment where a couple sees each other before the ceremony. The first look can happen between the couple, bride and her bridesmaids, or the bride and her father. You can do one or all of the above!

Flatlay: A flatlay refers to a photo taken at an above-view angle that typically is of stationery, accessories, flowers, or other wedding details that have been carefully styled.

Flatware: Dining utensils: forks, knives, spoons.

Flipping the Space (A Flip): When your reception will occur in the same space as your ceremony, the vendors will have to “flip the space” during the cocktail hour to transform it to the reception setup.

Glassware: A fancy way of referring to drinking glasses such as wine glasses or water goblets.

Grazing Table: A table for appetizers such as cheeses and meats or fruits that guests may graze at during cocktail hour or the reception.

Head Table: Typically, the head table does not mean the same thing as a sweetheart table, which only seats the couple. Head tables include either or both the bridal party and families, depending on who the couple wants at their table. Two long tables, or perhaps three, would be seamlessly adjoined to accommodate the group.

Hybrid Photographer: A photographer that shoots both digital and film photos.

Processional: The first walk down the aisle to commence the wedding ceremony.

Recessional: The second and final walk down the aisle after the wedding ceremony concludes.

Sample Sale (Gowns): A bridal boutique will occasionally host a sample sale in which gowns are available off the rack instead of special order. This means they are available immediately, as-is, with no wait time. Sample sales usually offer a discount on the sample gowns.

Second Shooter: A second photographer- not to be confused with the police or military version.

Sheet Cake: A cost effective cake that is made on a large rectangular baking sheet that can be easily cut and served to guests.

Signature Cocktail: A pre-selected cocktail, chosen by the couple, that is presented on a cocktail menu. Signature cocktails can be named to represent the couple or their interests/hobbies/history. Ex: The Catalina (location where the couple became engaged).

Sweetheart Table: A table for just the married couple.

Tablescape: The entire décor of the reception table from the linens to the centerpieces to the dinnerware make up a tablescape.

Tray Pass: Refers to the service in which catering staff walks throughout the reception or cocktail hour space offering appetizers or drinks from a tray.

Trunk Show (Gowns): An event in which a bridal boutique will be hosting a large collection of gowns, not normally in the shop, from a specific wedding dress designer. Trunk shows often feature a temporary discount on these gowns, which disappear from the shop after the event concludes.

Unplugged Ceremony: A ceremony during which no phones or cameras are used for taking photos. Guests will be present at the wedding and the professional photos will be free of phones held in the aisle and above the seats. The term “unplugged wedding” is also meant to refer to the ceremony. Designate this with a sign and always have the officiant announce this before the ceremony for best results.

Uplighting: Lighting that comes from several lighting units places along the perimeter of the space that project light upwards on the walls, trees, etc.

Photography: Cavin Elizabeth Photography

A Mocha and Burgundy Inspired Wedding Designed with Layers at Villa Zosaneli

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Set against the backdrop of Villa Zosaneli, a new private estate in the hills of San Diego, this celebration brought together elegance, intentional design, and a refined use of color. Inspired by Pantone’s color of the year, mocha mousse, the aesthetic married warm earth tones with rich burgundies and soft, floral-forward accents. The goal? To bring traditionally moody colors into a summer setting in a way that felt elevated, dimensional, and effortlessly luxe.

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A dynamic blend of mocha, burgundy, dusty rose, and cream wove through every detail, from hand-painted candles to custom stationery. Delicate floral patterns softened the tablescape, appearing on clay dinner plates, embroidered linens, and even candle vessels, while tonal layering gave the overall look depth and cohesion. Each element was curated to reflect the palette without overwhelming the senses, allowing color to act as both backdrop and focal point.

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Villa Zosaneli is one of San Diego’s newest private estate venues and is quickly becoming a standout for couples looking for that perfect blend of natural beauty and elegant architecture. The ceremony took place beneath the venue’s white pergola, framed by lush landscaping and serene fountains. The romantic setting set the tone for a day that felt both luxurious and grounded in nature.

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[field title=”Wedding Gown”]The bride wore a stunning gown by Martina Liana, featuring a structured lace corset and a voluminous, flowing skirt that felt both classic and fresh. A lace-trimmed cathedral veil added drama and softness, catching the light with every breeze. Her look was completed with soft glam and a sleek bob, styled by Twirly Shears to enhance her natural features while nodding to a more editorial aesthetic.[/field]
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Florals by Flower Snob played a starring role in the design. The arrangements were lush and unstructured, with deep burgundy blooms, dusty rose touches, and dried textures to add movement and dimension. Tabletop decor included crystal-cut glassware, luxe fabric menus by Type and Trim, and hand-painted pillar candles that tied in the brown tones. Clay dinnerware with a custom floral print added an artisanal touch, grounding the table in soft elegance while celebrating form and pattern.

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The standout detail? The custom signage by Coull Concepts. From the three-paneled seating chart with integrated lighting to mocha-toned table numbers, welcome sign, and bar menus, each piece was designed to complement the overall palette without overpowering it. The result was an elevated and cohesive look that transformed each touchpoint into a design moment.

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If you love the idea of a richly colored summer wedding, don’t be afraid to lean into contrast. Layering different shades within your core palette, like deep burgundy, soft blush, warm mocha, and lighter neutral, will create flow and visual interest. Consider the logistics of your tablescapes; for fuller floral designs and candle clusters, opt for wider tables to avoid crowding. And finally, think about how to repurpose ceremony florals throughout your reception: entrances, sweetheart tables, dessert stations, and even around your DJ setup are all prime spots to extend the life of your blooms while still feeling intentional.

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Camila Margotta Photography

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A Relaxed Summer Celebration Blending Slim Aarons Glamour and Ralph Lauren Ease

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Fresh citrus with a mix of chocolates and warm tones elevated the day! Orange, blue, green, yellow, soft pinks, neutrals, gold hints, and chocolate.

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Caitlin and Brian’s day was a celebration of timeless elegance, where Slim Aarons meets La Dolce Vita with a touch of Ralph Lauren — a relaxed late-summer affair filled with thoughtful details, curated to reflect their personal style and spirit of joy.

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Caitlin and Brian had spent the last several years in Montecito over Presidents’ Day Weekend, celebrating Caitlin’s birthday. After lunch, the couple made their way to the San Ysidro Ranch for a drink, and Brian asked Caitlin to marry him in the garden.

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Caitlin sported a draped high-neck, low back ivory dress from KYHA Studios. The minimalist and tailored yet relaxed silhouette was perfect for the late summer celebration. After dinner and dancing, Caitlin changed into a mirror-embellished midi from ILA.

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Guests enjoyed mini tuna tacos, prosciutto-wrapped melon, and basil pesto lamb lollipops to kick off the evening. Sips of spicy margaritas, crisp bubbles, and white burgundy were shared and enjoyed by all. The dinner menu included a heirloom tomato and burrata salad, braised short rib and shrimp entree, goat cheese risotto, and broccolini.

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The special day was held at two different locations in Saint Louis, close to their home, where the couple enjoys some of life’s precious moments. Abundant florals lined the aisle, creating a soft and inviting ceremony at Old Warson Country Club. Next stop, a short ride to Deer Creek Club. Soft florals with the bar adorned with citrus and candlelight set the tone for a cozy and relaxed evening.

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The couple opted for a traditional white on white wedding cake from Stephanie with Darling Bakes, also the creator of kids’ birthday cakes year after year.

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Caitlin’s sons walked her down the aisle in the intimate ceremony. And her daughter Barrett led the way as the flower girl, carrying a personalized basket adorned with textured florals.

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Brian received a personalized handkerchief from the kids with a special message, We Love You, Stinky.

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The bride and groom wrote personalized notes to their guests welcoming them to the reception. Setting the tone for the evening and sharing their love with all family and friends. The evening was full of love, gratitude, and sheer joy!

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A Modern Palmetto Bluff Wedding Rooted in Meaning and Elevated by a Soft Neutral Palette

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The core palette for the wedding was a timeless combination of black and white, softened with subtle sand and tan undertones to add warmth and depth. For the ancillary events, we wove in thoughtful infusions of color that reflected the unique tone and setting of each gathering – fresh, elegant greens for the bridal luncheon, and soft, sophisticated blues for the rehearsal dinner.

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Chandler and Grant envisioned a celebration rooted in personal meaning, choosing to marry in Palmetto Bluff – a place close to their hearts where her family owns a home and the couple has shared countless memories. They embraced a streamlined, neutral palette that allowed the natural beauty of the Lowcountry to take center stage, setting the tone for an atmosphere of refined, modern elegance.

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Chandler wore the Dahlia gown by Lihi Hod and worked with the team at Ladies of Lineage in Charlotte, NC, to curate her bridal look.

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The culinary team at Montage Palmetto Bluff crafted a thoughtful array of menus tailored to each celebration throughout the weekend. For the wedding reception, guests were treated to a beautifully plated three-course dinner featuring a fresh crab salad to start, followed by a duet entrée of beef ribeye and lobster tail served with sweet potato purée, citrus fennel insalata, and Béarnaise sauce. The wedding cake was served as the final course, and guests enjoyed fried mozzarella in mini jars of spicy tomato sauce as a late-night snack.

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For the welcome party and wedding day, we stuck strictly to the neutral palette and used only white flowers with fresh green foliage. Flowers included white stock, hydrangeas, peonies, garden roses, larkspur, lisianthus, ranunculus, and sweet peas.

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The pastry team at Montage Palmetto Bluff crafted a showstopping cake that was as decadent as it was beautiful. Chandler and Grant chose two flavor profiles, layered in alternating tiers: a rich dark chocolate cake with peanut butter mousse, peanut butter cups, and milk chocolate ganache; and a bourbon-soaked vanilla sponge with bourbon milk jam crème, shortbread crumble, and caramel milk chocolate ganache. From a design perspective, we knew the cake needed to feel like a focal point. Positioned prominently at the edge of the dance floor, it featured delicate fondant details that echoed the lattice and palmetto leaf motifs used throughout the wedding. We then elevated the cake with a custom-made black platform, added a delicate black velvet bow to the bottom tier, and surrounded the cake base with fresh flowers and foliage.

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The ceremony featured meaningful biblical readings from Ecclesiastes 4:9-12 and Matthew 7:24-27. Chandler walked down the aisle to Andrea Bocelli’s Con Te Partirò, performed by a live string quartet. The wedding party and family processed to instrumental renditions of Lana Del Rey’s Young and Beautiful and Christina Perri’s A Thousand Years. For the joyful recessional, the quartet played Bruno Mars’ Marry You. Live music played a central role throughout the weekend, culminating in a high-energy, jam-packed dance floor on Saturday night, thanks to Washington, D.C.–based band, The District.

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Chandler’s sweet grandmother served as the flower girl, and it was a surprise to nearly everyone!

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Chandler and Grant originally envisioned exchanging vows at Montage Palmetto Bluff’s iconic May River Chapel, drawn to its charm and stunning waterfront setting. But with a guest list that exceeded the chapel’s capacity, it became clear the space couldn’t accommodate their ceremony, and we pivoted to use the larger Somerset Chapel on the property for the ceremony instead. Still, the May River Chapel held deep significance for the couple, so we found a meaningful way to incorporate it into the day. Instead of saying “I do” there, they shared their first look inside the chapel. It was an intimate, emotional moment captured so beautifully in photos and on video. It allowed them to experience one of the most important parts of the day in a space they truly loved.

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Fitness is a way of life for Chandler and Grant, so it was fitting that it be a part of their destination wedding weekend as well! In addition to the rehearsal dinner, welcome party, and wedding celebration events, they also included a pickleball tournament and an early morning 5K race! To make the events even more personal, we designed custom pickleball paddles for the bride and groom, along with bespoke race bibs for each 5K participant – a fun little touch that reflected Chandler and Grant’s energy and enthusiasm!

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Rebecca Rose Events

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An Enchanted Summer Garden Wedding Designed with Fruits, Florals and Culture

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Our vision was to create a wedding that felt like stepping into a vibrant, romantic summer garden: elegant, inviting, and full of life. Inspired by the warmth of June, we chose a design rooted in nature with rich textures, seasonal fruits, and florals that evoked both abundance and whimsy.

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[field title=”Design / Vibe / Vision”]

Our vision was to create a wedding that felt like stepping into a vibrant, romantic summer garden: elegant, inviting, and full of life. Inspired by the warmth of June, we chose a design rooted in nature with rich textures, seasonal fruits, and florals that evoked both abundance and whimsy. Set against a venue that radiated European charm and old-world romance, the atmosphere felt like an intimate escape, complete with courtyards, fountains, and timeless architectural details. The vibe was a seamless blend of refined and relaxed, where gold accents and crystal stemware met sun-kissed fruit garnishes and playful floral patterns. The Persian wedding table brought in cultural depth, symbolizing harmony and happiness, while scattered petals and an overflowing floral arch created a dreamy ceremony backdrop. Musically, classical harp melodies filled the ceremony, lending an elegant and serene ambiance, followed by lively Spanish guitar tunes during the cocktail reception that added a warm, festive energy to the celebration. From the welcome mojito to the lemon cake and Miami-inspired coffee bean favors, each detail was thoughtfully chosen to reflect our love for summer, celebration, and meaningful moments shared with the people we love.

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While visiting family in Berlin during the spring, Sirus and I decided to take a short trip to Munich to explore the city. One morning, he surprised me with a spontaneous day trip to Neuschwanstein Castle—something out of a fairytale. The Bavarian countryside was caught in a magical moment between winter and spring, with delicate snow still on the ground and blossoms just beginning to bloom. When we arrived at the castle, we met with someone I assumed was a local tour guide. But as she began snapping photos of us, I started to suspect that something more was unfolding. As I turned away for a quick photo, I was asked to face Sirus—and there he was, down on one knee. Amid gentle snow flurries and the grandeur of the castle, he asked me to marry him. It was a breathtaking and unforgettable moment.

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For my wedding dress, I wanted something effortless and breezy, perfect for warm Miami days with a vintage vibe and a nod to Old Hollywood glamour. I found the perfect gown at The Reformation, a brand I love for its whimsical garden-inspired dresses and tailored silhouettes. My ivory silk dress featured delicate draping along the shoulders, a sweetheart neckline, and an elegant A-line shape. Buying directly online was seamless, with fast shipping and only minimal alterations needed to achieve a flawless fit.

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[field title=”Bridesmaid Dresses”]The groom wore a classic white dinner jacket paired with a black bow tie and black tuxedo pants. His look was completed with a crisp white tuxedo shirt featuring elegant white pearl buttons, timeless and perfectly polished for our summer celebration.[/field]
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Dinner featured an elegant selection of entrees, including filet mignon with rich port demi-glace, paired with chive whipped potatoes, sautéed asparagus, and seasonal vegetables. Guests could also enjoy seared airline chicken drizzled with a mango-citrus reduction, served alongside roasted fingerling potatoes and haricot verts. For a vegetarian option, a creamy three-mushroom risotto finished with Alba white truffle oil and shaved Parmesan was offered, rounding out a menu that was both refined and flavorful. Our signature welcome drink was a traditional mojito, refreshing and perfectly suited for the warm Miami weather. It was a vibrant way to kick off the celebration.

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[field title=”Florals & Decor”]For our June wedding, we embraced the vibrant spirit of summer with a soft, romantic palette of blush pinks, cream, and sage. To complement these tones, our floral arrangements introduced bursts of bright pink, orange, and burnished red, creating a fresh yet abundant garden atmosphere. Tablescapes were garnished with seasonal fruits—blood oranges, apricots, blackberries, green grapes, and pears—bringing an organic richness to the décor.[/field]
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We chose a lemon cake made with fragrant lemon oil, layered with tangy lemon curd buttercream and fresh strawberry buttercream. It was a bright, flavorful cake that perfectly captured the fresh and summery vibe of our wedding day.

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There were so many unforgettable moments throughout the day, but one that will stay with me forever was the transition in music during the ceremony—from the bridal party processional to my own entrance. That was my cue. My dad took my arm, and together we stepped through the doors and into view. As I rounded the corner and saw everyone—our closest friends and family—all smiling with such genuine joy, I was completely overwhelmed with love and support. Everyone was beaming with happiness for us. Then, I saw Sirius waiting at the end of the aisle. In that surreal moment, it truly hit me that I was walking toward my future husband. The joy and love I felt in that instant were unlike anything I’ve ever known. The Persian wedding table brought in cultural depth, symbolizing harmony and happiness, while scattered petals and an overflowing floral arch created a dreamy ceremony backdrop. Musically, classical harp melodies filled the ceremony, lending an elegant and serene ambiance

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My wedding gown was an ivory silk creation with soft draping along the shoulders and a romantic sweetheart neckline that tapered into a graceful A-line silhouette. The dress perfectly balanced vintage Old Hollywood glamour with effortless ease. To complement the gown, I chose a handmade, cathedral-length Chantilly lace veil with a delicate blusher, inspired by Grace Kelly’s iconic wedding day. I adored how the intricate lace added a timeless, romantic touch that beautifully framed the overall look.

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Miami has been a favorite vacation spot for years, so choosing Villa Woodbine felt like a perfect fit. We were drawn to its intimate setting and undeniable European charm. The outdoor reception area was a dream come true, with tea tree lights and chandeliers hanging beneath a lush forest canopy. The venue’s enchanting architecture with creeping vines, fuchsia blooms, and a serene inner courtyard fountain created a nostalgic and romantic atmosphere that perfectly complemented our vision.

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The table décor was the one detail I couldn’t live without. While florals played a central role, it was the combination of dinner plates, glassware, cutlery, and napkins that truly brought the reception vision to life. Each piece, from the floral designs on the plates to the gold flatware and deep green goblets, was thoughtfully chosen to create a cohesive, romantic setting. It was in these layered details that the entire atmosphere came together, turning the tables into a curated extension of our overall design.

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Morgan Taylor Artistry

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A Cornwell Manor Wedding Designed with Classic Romance and a Lush Garden Spirit

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Powder blue, ivory & green

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Stephanie’s vision was for a traditional romantic look inspired by the gardens and the beautiful natural setting of Cornwell Manor.

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“On 7th June 2023 (exactly four years after we met), Rich surprised me with the most magical proposal in Carcassonne, a story-book walled city in France that I’d dreamed of visiting since childhood. After a castle tour that he’d planned down to the last detail, we returned to our hotel, where our terrace overlooked the ramparts and towers. This set the scene for Rich to ask me to marry him, with a ring he’d designed entirely by himself, making it even more personal and unforgettable. “

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For the wedding day and ceremony itself, a delicate Italian floral lace ballgown from Zuhair Murad with an off-the-shoulder neckline and long, sheer lace sleeves. The matching veil was cathedral-length, reaching beyond the train of the gown and trimmed with matching lace to mirror the embroidery of the gown. After the ceremony, the veil was removed and an oversized tulle bow was added at the waist, cascading down the back. For her evening look, Stephanie chose a strapless mini-dress from Elie Saab, embroidered with sparkling beads and sequins, sculpted in soft ruching that echoed flower petals.

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The Bridesmaids wore dresses in both a pale powder blue and silver satin, designed by Jenny Yoo

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Richard wore a bespoke tailored suit from Oliver Brown, and the groomsmen’s suits were also from Oliver Brown with Hermes ties.

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The guests were treated to the finest dining experience from exceptional local event caterers, Quince & Clover: Some of the canapes: Quail egg with black truffle and celeriac tart, Smoked salmon with horseradish and Avruga caviar, Seabass ceviche with cucumber, lime, chilli and coriander, Montgomery Cheddar with Hooky beer pickled onion tart Starter: a choice of either: Summer peach with heritage tomatoes, burrata, wild rocket and toasted pine nut pesto or Iberico black ham with celeriac remoulade, pickled mushrooms, green apple and Parmesan. Main Course: either Dry-aged Cumbrian beef fillet and charcoal-fired short rib with caramelized celeriac, creamed spinach, and beef confit carrots or Duo of Cornish lamb cutlet and slow braised lamb and potato torte, spring greens, and black olive tapenade. Vegetarian option: Roasted turmeric cauliflower, cauli cous cous, golden raisins, mint, lemon, and cashew nut labneh. Desert: eithr: Banoffee tart with miso fudge, medjool date and toasted pecans, or White chocolate with English raspberries, coconut meringue, mango and lime

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A timeless palette of ivory and powder blue with green foliage creates a soft, romantic, and elegant look to fit with the beautiful natural surroundings of Cornwell Manor.

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The wedding cake inspiration came from a feeling of countryside elegance meets soft romance, featuring three tiers of pale blue fondant, which were decorated with handcrafted sugar flowers and petals throughout the tiers. For their cake flavours, Steph and Rich chose Zesty Lemon and Elderflower with fresh lemon curd and a fruity elderflower buttercream, spiced ginger with a fresh ginger cream, cheese frosting and salted ginger caramel, and an Indulgent Chocolate Orange with smooth Belgian milk chocolate ganache and fresh orange curd.

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[field title=”Readings, Ceremony Music, Reception Songs”]”for our first dance we wanted an upbeat lively song and chose Wilson Pickett’s Land of 1000 Dances, played by an incredible ten-piece band. We came out of the ballroom as the song started( me now wearing my incredible mini-dress) and half-way through the confetti cannons exploded in a burst of color starting the party!”[/field]
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Their beloved dog Bruce – a beautiful King Charles Spaniel – was present at the ceremony wearing a pale blue silk bow tie and a diamond encrusted collar.

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Cornwell Manor

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A Palm Springs Inspired Wedding on Amelia Island with Tropical Texture and Family Heart

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A variety of tropical colors and bamboo. Bamboo details were woven throughout the wedding design, with reception chargers, candles, larger-than-life lanterns, and baskets galore – all made from bamboo.

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From the planner: “When your vibe is Palm Springs but your heart is in Amelia Island: Torn between two coasts, we brought the desert to the dunes with sculptural greens, tropical touches, and all the texture. Bamboo lanterns, breezy linens, and blooms for days. If summer had a personality, it would definitely be this setup.” From the bride: “Amelia Island has always felt like home for my family, so there was a sense of peace that day, being surrounded by family history. My dad grew up vacationing in Amelia and passed that tradition down to our family. My sister also recently got married on the island and relocated there. We can’t wait to continue passing down memories of the island to future generations.”

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Drew proposed in the middle of the desert in Joshua Tree during sunset, one of our favorite places.

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Martina Liana from Vows Bridal

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[field title=”Bridesmaid Dresses”]Bridesmaids chose between shades of light pink ranging from dusty rose to blush pink.
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Blacktux tan suits with a baby blue tie.

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Signature cocktails: Strawberry Gin and Tonic, Spicy Moscow Mule Dinner: Caprese Salad, Grilled Grouper, Vegetable Wellington, Grilled Beef Tenderloin Wedding Cake: Florida Fresh by the Ritz Amelia (Vanilla Cake, Key lime syrup, and blueberry cremeux

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[field title=”Florals & Decor”]

The garden tropical meets the desert. Florals included Phlebodium with Antique Green and White Fluffy Hydrangeas, a variety of Roses including pops of pale yellow Garden Roses, Dutch Delphinium in White, Soft pink Stock Flower, Ginger, Cremone, Ranunculus, Blushing Bride mini, Protea, Dahlia, Anthurium, Peonies, Rice Flower, and accenting blooms with White Phalaenopsis Orchid touch. Airplants, succulents, and dried elements touch as well.

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[field title=”Wedding Cake”]Florida Fresh by the Ritz Amelia – Vanilla Cake with Key lime syrup and blueberry cremeux filling.[/field]
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Molly grew up singing with her best friend, so she asked her to sing the song she walked down the aisle to. She composed a mash-up of “Can’t help falling in love” and “Stargazing” with a string quartet.

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Molly wanted to bring her and Drew’s love for the Southwest (note the groom’s cacti tattoo on his hand!) to the East Coast, so the wedding design was all about bringing the desert to Amelia Island beach. From the bride: “We worked to incorporate Drew’s parents, who had passed into the style as well. Drew wore a turquoise bolo tie as an ode to his father and the desert. We had yellow roses as a part of the florals for Drew’s mom, as it was her favorite flower (yellow roses also on their chairs).”

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We are big dog lovers, so we incorporated our dogs into the illustrations for the signature cocktails.

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Amelia Island is an important place for the family, as the bride’s sister also got married on the island, and their family has been coming here for years. Molly decided to get ready at her parents’ home.

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A Grand Cape Cod Celebration Inspired by Italian Style and Maximalist Details

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[field title=”Wedding Colors”]Black, white, green[/field]
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Both entering their second marriage, Nicole and Tucker wanted to celebrate in a grand, unforgettable fashion! Bringing Italy to Cape Cod, the couple opted for a maximalist design style with neutral tones of white, olive green, and dusty blue decorating Tucker’s seaside family home.

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[field title=”Proposal Story”]From a dating app to a proposal in the City of Love — Nicole and Tucker’s story truly showcases the transformative power of finding the right person! After connecting online, the pair went on their first date at a local steakhouse in Boston. The connection was instant, and they made things official right away! Following a Christmas trip to Germany with Nicole’s family, Tucker whisked her away for a few days alone in Paris to ring in the new year. He popped the question while walking along the Pont Alexandre III bridge overlooking the Eiffel Tower. Unbeknownst to Nicole, a local photographer was waiting in the wings to capture the moment she said yes![/field]
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Nicole wore a Luna dress by Danielle Frankel with a simple tulle veil by the same designer. “I went to NYC with my mom and my best friend, Cori, to Danielle’s showroom with inspiration pics of very sleek, understated dresses, and left with their most elaborate dress! “

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[field title=”Groomsman Attire”]Tucker wore a classic black Brioni suit with shark (he’s a shark nut, says Nicole) and cufflinks from Shreve Crump and Low, gifted to him by his parents as a birthday gift the previous year.[/field]
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Meal options included a summer salad with peaches and blackberries, followed by a main course of roasted beef tenderloin, wild striped bass, or thyme-roasted cauliflower chop.

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[field title=”Florals & Decor”]The festivities kicked off with a romantic waterfront ceremony on the lawn as the newlyweds tied the knot under a lush floral arch of white roses and hydrangeas. Under a large, structured glass tent, elegant crystal chandeliers hung above rows of guest tables and a black-and-white checkered dance floor. Crisp white lace linens, gold-rimmed china, hurricane vases with taper candles, and centerpieces of white and baby blue florals came together for a clean, sophisticated look.[/field]
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Outside of the beautiful family, the showstopper of the reception was undoubtedly the massive berry-topped cake brought out for everyone to enjoy!

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[field title=”Special Detail #1″]In honor of Tucker’s passion for golfing, Nicole designed a seating chart with customized golf balls for guests to use on The Putting Greene (a nod to their family name) during cocktail hour. [/field]
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One of the sweetest moments of the day was at the reception when Tucker took the dance floor with Nicole’s 8-year-old daughter, Emma, who stole the show dancing to Taylor Swift’s “Love Story.” When she wasn’t showing off her moves, Emma was taking photos with a Polaroid camera provided by the photographer – and she crushed it!

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