Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Cinematic Parisian Wedding at Hôtel Salomon de Rothschild With Old-World Grandeur

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Soft neutrals and elegant whites — ivory, champagne, and blush — with accents of gold and greenery, echoing the refined beauty of Parisian architecture.

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A timeless Parisian romance blending old-world grandeur with modern soul. The vision was to create a day that felt cinematic — intimate yet international, where elegance met authenticity. The Hôtel Salomon de Rothschild’s gilded salons, crystal chandeliers, and private gardens inspired a palette of light, air, and emotion: everything was designed to feel luminous, heartfelt, and unmistakably Parisian.

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Their love story began during lockdown — in silence rather than fireworks. Aubrey, an American Harvard graduate newly settled in Annecy, met Reda, a French psychiatrist of Moroccan and Algerian heritage, while searching for a language partner. He teased, “I know what will happen. I’ll come to Annecy, and you’ll like me. I’ll keep visiting, and you’ll fall in love with me. Then in Paris — because it’s my city, and it always has my back — you’ll marry me. But sure, language partner.” He was right. Years later, Paris kept its promise.

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Wedding Gown & Shoes For her wedding day, Aubrey chose a Pronovias gown — a masterful design with an illusion lace bodice, floral appliqués, and a sleek crepe skirt that flared into a graceful train. The back was open, framed with delicate buttons along the spine, blending classic elegance and modern allure. To complete her ensemble, she wore Bella Belle shoes — refined, pearl-embellished stilettos that echoed the sophistication of her gown and added just the right touch of sparkle.

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The bridesmaids also wore Pronovias, in a harmonious palette of soft blue tones — from misty periwinkle to powdery sky blue. The flowing fabrics and refined cuts echoed the day’s romantic Parisian elegance while adding a gentle touch of freshness and serenity to the bridal party.

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Reda wore a tailored Brioni navy-blue suit, paired with a crisp white shirt and a midnight-blue bow tie, striking the perfect balance between sophistication and modern ease. His look was completed with tan leather Oxford shoes, adding a subtle warmth that complemented the wedding’s soft color palette. As a deeply meaningful gesture, the bride’s father presented Reda with a vintage IWC timepiece — one of three identical watches he had carefully chosen, one for each of his sons and one for his new son-in-law. A timeless symbol of family and legacy, it added both sentiment and refinement to Reda’s ensemble. The overall style reflected Parisian elegance with a timeless, international twist.

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[field title=”Food & Drink”]A refined French gastronomy experience, featuring an exquisite multi-course dinner followed by a French pâtisserie dessert table.
The pièce de résistance was a thousand-macaron golden wedding cake, unveiled alongside Jeroboam champagne — a true celebration of Parisian indulgence.[/field]
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White calla lilies, soft neutral tones, and an abundance of candles filled the salons and the garden. The floral design mirrored the Belle Époque elegance of the Hôtel Salomon de Rothschild, transforming the venue into a luminous symphony of gold, ivory, and greenery.

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[field title=”Wedding Cake”]A towering golden creation composed of over a thousand macarons — elegant, grand, and perfectly Parisian — created by a master French pâtissier.[/field]
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A classical orchestra accompanied the garden ceremony with strings and piano, setting a serene and romantic tone. The reception later came alive with a live band, blending Parisian jazz, modern hits, and North African rhythms that reflected the couple’s global love story.

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[field title=”Special Detail #1″]Thoughtful gifts for the bridesmaids, brought specially from Lake Como, as a symbol of friendship and timeless beauty.[/field]
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A surprise short film projected before dinner — a cinematic thank-you to guests, featuring moments from over 100 cities around the world where their loved ones had traveled from.

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All You Need is Love… and Paris: A Swiss–French–American Love Story at the Hôtel Salomon de Rothschil.d There are love stories that begin with fireworks — and others that start in silence. For Aubrey and Reda, it all began during the quietest time the world had ever known: lockdown. Aubrey, an American graduate from Harvard University, had just moved to Annecy with the plan to explore France — a plan that, like so many, came to a standstill. Reda, a French psychiatrist with Moroccan and Algerian roots, entered her life almost by accident — or perhaps by destiny. She told him she was looking for a language partner. His reply became the beginning of their story: “I know what will happen. I’ll come to Annecy, and you’ll like me. I’ll keep visiting, and you’ll fall in love with me. Then in Paris — because it’s my city, and it always has my back — you’ll marry me. But sure, language partner.” He was right. A Parisian Dream Brought to Life Two years later, on a luminous spring morning, Paris awakened to the sound of preparations. At the Hôtel Balzac, Aubrey and her bridesmaids gathered in silk robes on a terrace overlooking the Eiffel Tower, as sunlight brushed across the city’s zinc rooftops. Every detail of the morning — the soft calligraphy of the invitations, the scent of white calla lilies, the soft hum of violins in the distance — felt like something out of a film. A few streets away, Reda was at the Royal Monceau, serene, surrounded by lifelong friends. Between them stood the city that had witnessed their first meeting, their first walk along the Seine, and now, their union. The Ceremony at the Hôtel Salomon de Rothschild The ceremony took place at the Hôtel Salomon de Rothschild, an extraordinary 19ᵗʰ-century mansion tucked away on Rue Berryer, just steps from the Champs-Élysées. Built in 1878 by Baroness Adèle de Rothschild, the venue is a masterpiece of Parisian grandeur — with marble fireplaces, gilded moldings, mirrored galleries, and crystal chandeliers that seem to float in the air. The couple exchanged vows in the private garden, a secret oasis hidden behind the palace’s sculpted façade. A live orchestra played softly under the plane trees as Aubrey walked down the aisle — her gown moving like a whisper through the sunlight. There was an almost cinematic stillness as they spoke their vows. Aubrey promised to be the one who listens, the one who protects his generous heart — and smiled as she recalled the first moment she saw him, lowering his mask under a bridge along La Seine. “Even when your youth fades,” she said, “your smile will always remind me of that day — and of the moment my heart chose you.” A Global Celebration of Love Inside, the reception unfolded across the palace’s historical rooms and 500 m² ballroom — a symphony of golden light and floral abundance. White calla lilies and soft neutral tones adorned each table, echoing the romantic elegance of the venue’s Belle Époque décor. Nearly 300 guests had traveled from over 105 cities around the world — from America, Morocco, India, Taiwan, London, and France. Before dinner began, the newlyweds surprised everyone with a short film — a spectacular montage featuring images from each of those cities. It was a heartfelt “thank you” projected on a giant LED screen, a love letter to all who had crossed oceans to celebrate with them. As dinner gave way to dancing, the atmosphere shifted — from refined Parisian elegance to the joyful rhythm of a Moroccan-Algerian celebration. Lanterns suspended from the ceiling glimmered like stars. Guests moved between lounges and dance floors, laughter and music filling every room. And when the thousand-macaron golden wedding cake was revealed — shimmering under the lights, surrounded by bottles of Jeroboam champagne — the room erupted in applause. It was pure magic: old-world Paris meeting the vibrant pulse of modern love. A Night to Remember Long after midnight, the gardens of the Rothschild mansion glowed with soft candlelight. The couple shared one last dance beneath the trees, the city humming quietly beyond the gates. Paris — the city that brought them together, that promised to have their back — had once again kept its word. Because in the end, love stories like theirs remind us of one simple truth: Even when the world stands still, love finds a way.

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Petit Bouquet

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A Soft Coastal-Blue Wedding on Jekyll Island Embracing Understated Southern Elegance

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The couple chose a timeless palette of coastal blues, inspired by the natural beauty of Jekyll Island — soft skies, drifting tides, and the serene calm of the Georgia coast. Their wedding colors flowed effortlessly through every element of the day: from the powdery blue of the bridesmaids’ dresses to the delicate stationery with watercolor washes and deckled edges. Florals brought the palette to life in a painterly way, combining creamy whites with hints of dusty blue, silvery eucalyptus, and subtle steel-toned berries. Even the tablescape reflected the sea-kissed aesthetic — soft linen runners, muted ceramic plates, and hand-dyed silk ribbons in shades of slate and mist. The overall effect was ethereal yet grounded, romantic yet fresh — like a quiet breeze coming off the water. Rather than relying on bold contrast, the palette whispered its presence in tone and texture — a refined coastal vision that felt perfectly at home beneath the Spanish moss-draped trees of Jekyll Island Club Resort.

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From the beginning, the couple envisioned a wedding day that felt effortless, intimate, and timeless — a natural extension of the elegant coastal surroundings of Jekyll Island. Inspired by the quiet grandeur of the venue and the southern landscape, the design leaned into soft textures, classic silhouettes, and a palette of coastal blues, warm neutrals, and natural greenery. The overall vision was rooted in the idea of understated sophistication — elevated yet approachable. The ceremony took place beneath the canopy of moss-draped oaks, requiring little more than nature’s backdrop to create a sense of reverence. The reception embraced a warm, inviting atmosphere with long communal tables, delicate floral arrangements, and glowing candlelight to create a sense of intimacy even within the grandeur of the resort. Every design element was chosen to reflect the couple’s refined taste while honoring the historic charm of the venue. From the textured linen menus to the softly layered tablescapes and minimalist paper goods, the day felt cohesive without being overstyled. The result was a celebration that felt organic, meaningful, and timeless — a perfect reflection of the couple’s love and the coastal setting they chose to begin their marriage.

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The bride embraced two distinct yet perfectly complementary styles for her wedding day. For the ceremony, she wore a minimalist gown by Alexandra Grecco — the kind of silhouette that whispers rather than shouts. Clean lines, no embellishment, and a subtle elegance that felt right at home beneath the mossy oaks of Jekyll Island Club. It was timeless, modern, and effortlessly graceful — a true reflection of her understated style. As the sun set and the celebration shifted to the reception, she surprised everyone with a playful transformation: a shimmering Self Portrait party dress that caught every flicker of candlelight and danced with her. Covered in reflective sequins and full of personality, it felt like a love letter to fun — part disco ball, part editorial moment. The perfect look for twirling under string lights and signaling the start of the party.

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[field title=”Bridesmaid Dresses”]The bride’s bridesmaid chose a light blue gown with architectural structure and modern elegance — a beautiful complement to the wedding’s coastal palette. The dress featured crisp pleating and sculptural draping that added depth and movement, while the muted blue tone echoed the soft hues of the sea and sky. It struck the perfect balance between classic and contemporary — elevated but wearable, romantic without being overly traditional. It not only photographed beautifully but also brought a touch of fashion-forward polish to the bridal party aesthetic.[/field]
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The couple’s menu was thoughtfully curated to reflect the relaxed elegance of the coastal setting, with a focus on seasonal ingredients and Southern-inspired flavors. Guests enjoyed a cocktail hour with light bites and refreshing drinks under the oaks, followed by a plated dinner that felt both elevated and approachable. Signature cocktails added a personal touch — a favorite bourbon-based sip for him, and a crisp, citrusy option for her. The entire dining experience was designed to feel intimate and celebratory, with warm hospitality and a subtle nod to the region’s culinary charm.

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[field title=”Florals & Decor”]The floral design by Marble & Pine brought the couple’s coastal vision to life with an artful blend of powder blue and crisp white blooms, grounded in texture and softness. Lush clusters of hydrangeas — a nod to seaside gardens — took center stage, their full, cloud-like forms adding volume and a romantic sense of abundance. Delicate white roses, lisianthus, and airy greenery wove throughout, giving the arrangements a layered, garden-picked feel. The palette was subtle yet impactful, echoing the ocean tones and bringing an effortless freshness to the ceremony and reception spaces.[/field]
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The wedding cake was a beautiful reflection of the couple’s timeless aesthetic — elegant, minimal, and quietly refined. Designed with simplicity in mind, the cake featured clean lines and a soft, textural finish, accented with delicate florals that echoed the day’s coastal blue and white palette. Each tier felt intentional, creating a sculptural centerpiece that blended seamlessly with the surrounding decor. It was more than dessert — it was an extension of the overall design story: understated, natural, and effortlessly romantic.

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An Earthy Tarifa Wedding Where Organic Minimalism Meets the Wild Romance of Southern Spain

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Soft Greens & Olive Tones: Featured prominently in the floral design and greenery installations, evoking the wild vegetation of Southern Spain. Ivory, Cream & Linen Whites: Used in textiles and decor elements, these tones bring a sense of understated luxury and allow the natural surroundings to shine. Earthy Neutrals & Beige Accents: Pampas grass, stone textures, and natural wood tones complement the sandy landscape of Tarifa, grounding the overall look with warmth and authenticity.

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Perched between the wild Atlantic breeze and the golden hills of Southern Spain, this Tarifa wedding was a masterclass in understated luxury and natural beauty. The creative vision? A celebration where fashion-forward minimalism met earthy Mediterranean charm—effortlessly merging the couple’s refined style with the rugged soul of the Andalusian coast. The design palette revolved around muted neutrals, sun-kissed textures, and botanical greens, carefully curated to reflect the surrounding landscape. Think ivory linens, raw wood, pampas grass, and eucalyptus garlands—elevated with just the right touch of modern minimalism. Each element was chosen with intention: Tables dressed in organic fabrics and softened with neutral-toned florals. Lounge areas with creamy textiles and natural fibers create a relaxed, editorial vibe. Ceremony spaces framed by asymmetrical greenery and set against the backdrop of Tarifa’s open skies and sweeping coastline. This wedding wasn’t about grandeur—it was about authentic beauty. About letting the wind move through your hair, dancing barefoot as the sun sets, and celebrating love in a space that feels real, raw, and remarkably beautiful. Design Direction: Organic Minimalism meets Coastal Romance Mood: Earthy. Light. Stylish. Unforced. Inspiration: The soul of Tarifa, the movement of the sea, and the quiet elegance of natural elements.

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Their story began in cities filled with movement — fashion weeks, boardrooms, flights, and flashing lights. She was a model with a spirit as wild as the sea; he, a visionary entrepreneur whose calm presence grounded her whirlwind world. Together, they were the perfect balance of passion and peace. The proposal came not with an audience, but with intention.

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The Dress: A Haute Couture Ode to Modern Romance by Adrián Manceras. For this striking Tarifa wedding, the bride wore a custom creation by Marbella-based designer Adrián Manceras, known for his architectural silhouettes, artisanal craftsmanship, and unmistakable elegance. This gown was not just a dress — it was a sculptural composition of movement, lace, and legacy. ✨ Design Details The gown features a structured bodice delicately embroidered with hand-applied lace motifs, flowing seamlessly into a skirt of accordion pleated silk that moved like waves in the coastal breeze. From every angle, the dress spoke of subtle drama and soft strength — a perfect balance of modern sophistication and timeless femininity. The standout feature? A spectacular embroidered lace veil that extended into a sweeping chapel-length train, finished with intricate botanical appliqué. The veil framed the bride like a halo, catching light and air with every step she took. Styling and Impact Worn with pearl-drop earrings, minimalist makeup, and a sculptural bouquet of white calla lilies and anthuriums, the look was editorial, elegant, and unforgettable. The bride became a walking work of art — commanding, yet graceful — embodying the spirit of Adrián Manceras’ design language: refined, textural, and unapologetically couture.

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The Suit: Tailored Simplicity by Absolute Bespoke. For a wedding defined by natural elegance and timeless fashion, the groom’s look was the perfect embodiment of classic tailoring with modern poise — designed by Absolute Bespoke, known for dressing contemporary gentlemen with distinction and precision. Crafted in a soft, sand-toned wool blend, the three-piece suit offered a fresh take on formalwear, ideal for a sun-drenched ceremony in Tarifa. The jacket featured sharp peak lapels, subtle hand-stitched detailing, and a structured shoulder — all hallmarks of Absolute Bespoke’s impeccable British-Italian craftsmanship. The groom paired the look with a slim black tie, a crisp white shirt, and chocolate leather shoes — allowing the texture and tone of the suit to take center stage. Understated but commanding, the ensemble exuded refinement without rigidity. From ceremony to celebration, this suit transitioned effortlessly — elegant in the sunlight, and equally sharp under candlelight. A statement in quiet confidence, and a masterclass in how tailoring can tell a story of character and style.

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The Menu: A Culinary Symphony by the Sea. For a wedding set against the raw beauty of Tarifa’s coastal hills, the menu had to be nothing short of refined, expressive, and sensorially unforgettable. Crafted by the renowned Goyo Catering, each dish was a testament to their signature blend of haute cuisine and timeless elegance. Cocktail Hour & Starters As the sun dipped behind the Andalusian landscape, guests were welcomed with an open-air cocktail hour featuring an artful selection of elevated bites: Mini brioche buns with slow-cooked veal and truffle aioli Foie gras macarons with fig jam Oyster spoons with yuzu pearls and cucumber foam Crispy garden mushrooms on edible moss — a whimsical forest-inspired amuse-bouche that sparked conversation and curiosity First Course White Gazpachuelo Cream with Monkfish and Andalusian “Migas” A modern tribute to Málaga’s coastal traditions, this dish arrived warm and velvety, topped with saffron oil and a delicate citrus note that nodded to the nearby sea breeze. Main Course Roasted Iberian Lamb Shoulder Slow-cooked for 12 hours and served with a creamy parsnip purée, wild herbs, and a tempranillo wine reduction. The plate was garnished with pickled baby onions and edible flowers — earthy yet elegant. (Vegetarian Option: Caramelized leek millefeuille with almond béchamel and smoked beet coulis) Dessert Citrus & Olive Oil Layer Cake with White Chocolate Frosting Minimalist in appearance, this three-tiered cake was filled with lemon curd and orange blossom cream — a fresh, refined finish that echoed the Southern Spanish terrain. To accompany the sweet moment: Espresso martinis served over ice, Handmade petits fours (hazelnut truffles, saffron marshmallows, and pistachio canelé.s). This menu captured the essence of the day: chic, fresh, and deeply rooted in Mediterranean identity, elevated to fine dining by the artistry of Goyo Catering.

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Floral Design & Ceremony Styling: A Sculpted Garden Among Stones Set amidst the dramatic rock formations and manicured gardens of Tarifa, the floral and ceremony design of this wedding was a harmonious blend of architecture, nature, and soft elegance. The overall aesthetic was fresh, intentional, and deeply editorial — creating a dreamlike garden carved into stone. The Ceremony Setting The aisle was transformed into a living, organic pathway, flanked by low, sculptural arrangements of yellow lupines, creamy calla lilies, Queen Anne’s lace, lisianthus, mosses, and wild ferns. These textural layers mimicked the surrounding terrain, blending seamlessly with the rocky backdrop while softening it with lush botanical volume. A subtle color palette of white, pale green, and butter yellow brought freshness and airiness to the ceremony space, allowing the florals to feel both grounded and ethereal. Floral Arch & Backdrop The altar was marked by a vertical installation of white cosmos, dahlias, and wild sprigs of greenery, arranged in an asymmetrical, free-form structure that looked as if it had grown naturally from the cliff face. The use of negative space between blooms created a feeling of movement and breath, like the wind flowing through the mountainside. The Bridal Bouquet The bride carried a modern, sculptural bouquet composed of white calla lilies and anthuriums, adorned with cascading strands of textural amaranthus and pearl-like beads. The minimalist elegance of the bouquet — clean lines, monochromatic tones, and soft curves — was the perfect complement to her intricate lace veil and flowing pleated gown. Bridal Party Palette The bridesmaids stood out against the soft floral tones in sunset-hued gowns ranging from tangerine and saffron to coral and blush, each holding compact, vibrant bouquets of ranunculus, mini roses, tulips, and orchids. The contrast added a bold, fashion-forward energy to the overall visual story — vibrant color against natural stone and serene whites.

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The Cake: A Wild Berry Statement of Summer Elegance. For a wedding that celebrated natural beauty and effortless sophistication, the dessert was no exception. Crafted by the iconic Goyo Catering, the couple’s cake was a fresh and decadent tribute to Mediterranean flavors — light, refined, and visually striking. This stunning creation featured a generous ring of silky Chantilly cream piped with precision, resting atop a delicate sponge base. The center was overflowing with a vibrant medley of fresh seasonal berries: blueberries, blackberries, red currants, and strawberries, arranged organically for a modern, deconstructed effect. The result was a cake that felt as luxurious as it did inviting — a celebration of color, texture, and summer produce. Petals scattered across the table added a final romantic flourish, and the serving moment — informal, tactile, and shared — reflected the joy and spontaneity of the evening. A dessert not only to be admired, but remembered — where flavor met fashion most deliciously.

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A Breezy Pastel Coastal Wedding Blending Soft Romance With Modern Whimsy at Forbes Farm

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Jenna & Collin’s wedding day was dipped in breezy pastels, with soft blues and blush pinks. Their palette captured the charm of the coast—light, romantic, and effortlessly elegant with a touch of whimsy.

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Jenna & Colin’s wedding design blended coastal charm with a romantic modern flair—think lush, airy florals, flickering candlelight, and an inviting warmth that set the tone for an unforgettable evening. Guests enjoyed a cocktail hour on the veranda before gathering in a softly lit reception space that felt both intimate and enchanting.

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Jenna wore a breathtaking floral lace appliqué gown, paired with a matching veil lovingly hand-embellished by her mother—a detail that made her bridal look all the more meaningful. The delicate craftsmanship and personal touch added a timeless, heirloom quality to her ensemble that still felt chic.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore structured, strapless gowns that added a modern edge to the romantic coastal palette. Their sleek silhouettes beautifully complemented the breezy setting.[/field]
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Jenna & Colin treated guests to a menu highlighting Southern traditions, featuring elevated comfort dishes that paid homage to their roots. The bar offered a wide array of signature cocktails—from classic favorites to creative sips—ensuring every guest found a drink to toast the night.

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The décor struck a perfect balance between vibrant and timeless, with colorful florals adding a playful pop against neutral linens. Soft candlelight danced across the tables, creating a warm, inviting glow that carried through the evening into dancing.

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[field title=”Wedding Cake”]The couple shared their first slice of a simple vanilla cake with buttercream icing, garnished perfectly with a few fresh blooms.[/field]
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As a heartfelt surprise, a live painter captured Jenna & Collin’s first dance in a stunning oil painting, preserving the moment in timeless brushstrokes. The couple was overwhelmed with happiness seeing this moment memorialized in such a fun, artistic way.

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Collin is a big golfer, so of course, there had to be golf ball favors at the bar for the boys. Each ball featured a print of their wedding crest, so the boys won’t lose their ball on the course!

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Jenna, a former ECU cheerleader, brought the energy and spirit to the dance floor with a surprise performance alongside her college cheer teammates. The unexpected dance break lit up the reception and had guests cheering as loudly as on game day.

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DeVoss Photography

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A Coastal Castle Wedding in Portugal Celebrating The Couple’s Deep Connection to the Sea

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A minimalist white and blue color palette was intentionally selected to complement the serene waterfront setting.

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Having both grown up near the sea and found comfort in its presence, Maria and Pedro chose to center their wedding around the coastal beauty that has always defined their connection. Held at Forte da Cruz, a 17th-century beachside castle overlooking Tamariz Beach in Portugal, the celebration paid tribute to their love for the water and for one another.

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Maria and Pedro first met while on separate trips to Australia. After spotting Maria from his balcony, Pedro changed his mind about skipping a friend’s birthday barbecue, as Maria was headed to that same party. This spontaneous decision changed everything. From that evening forward, Maria and Pedro’s relationship began. Maria ended up canceling her flight home and stayed in Australia, where the two lived together for six months before traveling to Bali. They eventually returned to Portugal, just before the start of the pandemic. After their daughter was born, Pedro suggested a walk to the beach on a particularly beautiful day. As they strolled along the empty shoreline, he began to express his devotion, then got down on one knee and proposed. The rest of the day unfolded like a dream: time at a spa, dinner at their favorite seaside restaurant, and an overnight stay at The Albatroz Hotel, complete with a balcony overlooking the sea. “Our favorite place to be always,” Maria shared, “is seaside.”

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[field title=”Wedding Gown”]Maria wore a modern gown by Chosen by Kyha, a designer she had discovered while living in Australia. Her look was completed with a custom-embroidered veil featuring two lions, a nod to both her and Pedro’s star signs, as a personal tribute to their bond. She paired the gown with a pearl choker and elbow-length mesh gloves. Later, she removed the veil and replaced it with an oversized silk bow, embroidered with their initials. [/field]
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The couple’s coastal, southern European-inspired fare included sea bass, gnocchi, and a variety of mini desserts like lemon tarts, macarons, and pastel de nata.

[/field]
[field title=”Florals & Decor”]Long-stemmed lilies lined the aisle in clear glass vases, with a simple circular arrangement at the altar, framed by the rich natural vegetation of the terrace. [/field]
[field title=”Wedding Cake”]

Maria and Pedro served a jaw-dropping, five-tiered wedding cake with textured icing details.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]During the ceremony, their celebrant shared their love story, but “the most special part was also having our daughter, Mika, be our flower girl and with us during the ceremony,” the couple wrote. [/field]
[field title=”Special Detail #1″]

A string quartet dressed in ivory gowns performed along the stone stairway, while the sweeping waterfront views and the castle’s ornate architecture created a dreamlike backdrop. True to their free-spirited beginning,

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[field title=”Special Detail #2″]True to their free-spirited beginning, Maria and Pedro had practiced their first dance only twice before the big day, yet it turned into one of their most memorable moments — ending with Pedro’s celebratory handstand.[/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
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Petit Bouquet

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A Four Seasons Wedding That Blended Organic Greenery, Playful Patterns, and Unforgettable Guest Experiences

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[field title=”Wedding Colors”]

A rich green color story blended earthy tones with an elevated, design-forward approach.

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[field title=”Design / Vibe / Vision”]

Chloe and Jake’s wedding was a visual delight, transforming the Four Seasons hotel into an elegant, organic celebration of nature. As their vision evolved, Chloe embraced mixing patterns and varying shades of green, adding a playful twist to their otherwise classic aesthetic. The day unfolded in four distinct experiences for guests. First, a joyful ceremony was set against the serene backdrop of the lawn and Lady Bird Lake. Then, a lively cocktail hour punctuated by bold prints and vibrant details. This was followed by a refined, open-air dining experience under the stars, culminating in a disco-speakeasy-inspired dance party. Reflecting on their wedding, the couple shared, “We wish we could relive every moment from that day.”

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[field title=”Proposal Story”]

Chloe and Jake’s first date — an evening of drinks and dinner in Jake’s Austin neighborhood — felt more like a reunion than a first meeting. Their connection was instant, as if they had known each other forever. In fact, the date went so well that later that night, Chloe called her mom and asked, “Is it possible to die of happiness?” Two and a half years later, Jake surprised Chloe with a family trip to Europe, planning a special day just for them: a snowshoeing excursion in Chamonix, France. After a beautiful but strenuous hike to the summit, Jake dropped to one knee. Their only witness, aside from the stunning alpine backdrop, was their guide, who also doubled as their photographer. The rest of the trip was a whirlwind of celebration, made even more special by the unexpected arrival of Chloe’s mom and stepdad in France. From the snowy peaks of Chamonix to the charming streets of Switzerland, they embraced every moment as a newly engaged couple, savoring the start of their next adventure together.

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[field title=”Wedding Gown”]Chloe stunned in one of Danielle Frankel’s iconic hand-crinkled silk gowns, adding a neck scarf for a touch of effortless individuality — a look she described as feeling undeniably “me.” For the dance party, she switched into a green-embellished mini dress with a custom choker, bringing an equally elevated edge to the celebration. [/field]
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His and Hers signature drinks included a pear martini for Chloe and a ranch water for Jake.

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[field title=”Florals & Decor”]

Delicate ivory florals and lush greenery appeared in every detail — painted onto dinnerware, cascading from the ceiling above the dance floor, and teasing the layers of their wedding cake.

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The couple’s wedding cake featured delicate foliage and lilies of the valley.

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BBJ La Tavola

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36th Street Events

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A Charleston Wedding Blending Sage Greens, Sunset Pinks, and Personal Heirloom-Inspired Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

For my wedding color palette, I was very inspired by the natural landscape of the venue. Along with white as a romantic and timeless wedding-day anchor, I wanted varying shades of green and sage, drawn from the natural landscape of the venue (think sage greens and blues of the Ashley River, Spanish moss, palm trees, and Charleston green). I also wanted soft pinks, blush, and peach for a pop of color inspired by the sunset view from Lowndes Grove, in addition to bringing in warm tones to play off the candlelit dinner once the sun went down.

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[field title=”Design / Vibe / Vision”]

In addition to drawing my inspiration from the venue and landscape for my design aesthetic, it was important to me to create a feel of tradition and timelessness at the wedding. I wanted anyone to be able to look back on our special day in ten, 50, or 100 years and feel that it was classically beautiful and romantic in a way that would never go out of style. Adam and I both share “a love of old things,” as we say, so incorporating vintage elements, such as my collection of antique sterling silver napkin rings, was a way to honor the tradition of “Something Old.” We are also passionate travelers, so we included a gelato bar as a nod to Adam’s Italian heritage and used “The Monocle Book of Japan” coffee table book for our guests to sign in acknowledgment of our honeymoon destination. Lastly, an important part of my vision was for our celebration to feel deeply personal. As an artist, I enjoyed creating a custom design for our wedding invitation suite and all print material used on the day of the wedding, including our rose trellis bar! We used my hand-drawn duogram and wedding crest to embroider custom linen tea towels, dinner napkins, and cocktail napkins. Lastly, my bridesmaid gifts were handmade sweetgrass baskets, which were used to hold the bridesmaids’ floral bouquets!

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[field title=”Proposal Story”]

Adam had some elaborate plans to take me back to Aspen, where we first met, to propose to me. Naturally, as soon as he let me know he was planning this trip, I became confidently suspicious that he was planning this trip to propose. So, I was spending my free time searching for the perfect white sweater dress to buy for the trip, haha! Once the ring came in, he started feeling that he really could not wait and was getting too excited and nervous over it. He decided to make an alternate plan, which he felt would be a good idea, as he also suspected that I probably suspected what would happen in Aspen. So, the trip could be a decoy! He planned a dinner reservation for us at The River Cafe in Dumbo, Brooklyn, which is an iconic, old-school New York restaurant that sits on the water and overlooks the skyline of the city from the other side of the river. There’s a gorgeous garden out front, which is strung with twinkle lights and is all lit up at night, and very romantic. To get to the front door of the restaurant, you have to walk through the garden, so before taking me in for dinner, Adam stopped me in the middle of the garden and got down on one knee, pulling out the ring and telling me how much he loved me! I was so caught off guard, thinking with certainty that it wasn’t happening until the Aspen trip, that he truly and successfully surprised me. We walked in for dinner, toasted to champagne, and had an incredible night, feeling so happy. It made it even more fun when we went to Aspen a week and a half later, as we got to just celebrate and soak it in together!

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Custom two-piece skirt and corset, Pnina Tornai dress and veil from Kleinfeld in New York, with white Schutz platform heels and Croghan’s diamond tennis necklace and floral stud earrings.

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[field title=”Bridesmaid Dresses”]

Each bridesmaid chose her own dress within my sage greens and blues color palette in order to have a tasteful mix of colors, textures, necklines, and styles, and styled in her own way with a choice of shoes and jewelry.

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[field title=”Groomsman Attire”]Custom Suit Supply tuxedo embroidered with our wedding date and worn with Hermès cuff links and black lizard Belgian Shoes loafers.[/field]
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Passed Hors D’oeuvres: Chicken and Waffle – mini belgian waffle, fried chicken, hot honey glaze, tomato remoulade Pimento Cheese Crostini – white cheddar pimento cheese, pickled okra, cornbread crostini Crispy Pork Belly – blackberry BBQ sauce Traveling Raw Bar – oysters and shrimp cocktail Seated Dinner: Bread & Butter First Course: Wedge Salad – bacon, red onion, tomato, crumbled blue cheese, dijonnaise Main Course: NY Strip & Crab Cake Duo with Bearnaise sauce Sides: Potato Gratin & Citrus & Garlic Asparagus Dessert: Brick Street Cafe Sweet Potato Cake (from Brick Street Cafe in Greenville, SC) & a Gelato Bar – chocolate, salted caramel, & mango Late Night Pass: Country Ham Biscuit – cheddar chive biscuit, sweet mustard Passed: Aperol Spritz, Prosecco, Miller Lite in custom koozie, Westbrook IPA in custom koozie Signature Drinks: Hers – Aperol Spritz / His – Martini

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[field title=”Florals & Decor”]

Festoon handled this, and we went with a very organic feel to our arrangements, with a lot of romanticism. Whitney could maybe tell you more about the types of flowers that we used, but I know that there were a lot of roses and peonies, which I love most, in addition to hydrangeas and other beautiful trailing flowers to give our arrangements depth and a natural and not-too-perfectly-sculpted feel. The flowers were a range of whites and very soft pinks and peach, with a balance of greenery as well. We chose vases that were complementary to our “timeless elegance” vision, with a lot of silver and antique selections. Tablescape: In between floral arrangements in our tablescape, we used tall, tapered candles in vintage-style etched glass hurricanes. For our plated dinner, I selected white china with an antique floral design and a silver rim for subtle elegance. Our linens were a variety of green and cream tones, with both prints and solid textures, to honor the garden aesthetic that I wanted to highlight, being an outdoor wedding. Custom duogram-embroidered linen napkins and sterling silver antique napkin rings were used at the head table for an extra special element. One important aspect of the tablescape to me was that I wanted to ensure all guests could see each other across the table in order to promote conversation and the feeling of an intimate dinner, where our guests could enjoy getting to know each other. Each guest had a custom menu with their name printed on a belly band for a personal touch. Table Assignment Display: In order for guests to find their assigned table number, we had a display on silver trays of custom matchbooks that I drew and designed. Each matchbook was individually printed with the guests’ names and table numbers and also served as a fun party favor. This idea was inspired by my love of collecting matchbooks from restaurants, which is especially popular where we live in New York City. Grabbing a matchbook when entering a restaurant, before we sit down for dinner, is always the first thing that my friends and I love to do when we go out to eat! Bar: On our primary bar, we incorporated a custom wrap that featured a rose trellis design that I had drawn and also used in my invitation suite. Raffia Fans: We provided woven raffia fans for our guests to stay cool both during the ceremony and by the bars, which was another way to tie in natural elements, coupled with the bridesmaids’ sweetgrass basket bouquets, and to ensure that guests remained comfortable throughout the night. Lighting: In keeping with my goal to honor the natural landscape and outdoor setting of the wedding as much as possible, we opted for simple and charming string lights in a clear-top tent, so that the lights would reflect off the tent and feel just like being outside, enjoying the twinkling stars at night. It was also really fun when we brought out the dancefloor props and disco cowboy hats toward the end of the night, because you could see the sparkling reflections in the tent overhead.

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[field title=”Wedding Cake”]

Our wedding cake was Sweet Potato Cake from Brick Street Cafe, which has always been my favorite and one that I have requested every year for my birthday. It felt like the perfect celebratory choice, and one that we knew many of our guests already loved too!

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[field title=”Readings, Ceremony Music, Reception Songs”]

Ceremony: My uncle officiated our wedding, which felt very special and personal, because he had also previously married two of my cousins. We used a traditional Episcopalian wedding liturgy. Our scripture reading was 2 Corinthians 13, “The Way of Love.” Ceremony music: Our guests were welcomed to our venue and ceremony with a bagpiper playing gathering music as a fun way to honor my Scottish heritage. Adam and I both love all types of music, so we wanted to incorporate a variety of music styles throughout our wedding day. For the ceremony, we had a brass quintet play very traditional wedding songs, including Water Music by Handel for gathering, Canon in D Major by Pachelbel for bridal party entrance, Trumpet Voluntary by Clarke, which I walked down the aisle to, and Wedding March by Mendelssohn, which was our recessional song. In addition to loving the sound of brass instruments, we made the selection for the quintet so that our music could carry volume at an outdoor venue and bring excitement to the wedding ceremony!

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[field title=”Special Detail #1″]

It is a southern tradition to have a “Receiving Line” at formal events, so, to honor this tradition playfully, we guided guests from the ceremony to the cocktail hour with a line of waiters holding trays of assorted drinks, ready to receive them and offer them service to ensure they did not have to wait in a line at the bar to get the party started!

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[field title=”Special Detail #2″]

As long-time family friends and avid lovers of Croghan’s Jewel Box, I went there in search of their silver hot sauce holder, which Adam has always commented on, to gift that to him as a surprise on the wedding day. We had it engraved to say, “Keep it HOT!” for a cheeky and funny surprise. We placed it at his dinner setting, and he found it upon sitting down, which gave us all a good laugh!

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[field title=”Special Detail #3″]

Adam and I are major lovers of champagne, and we often order a bottle to enjoy together because he loves to say, “Let’s just celebrate life!” This choice to do a champagne tower was a no-brainer and a romantic way to honor his fun personality and love for celebrating all of the little moments together

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A Tuscan Garden Dreamscape in Peach, Terracotta, and Sky Blue at Il Borro

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[field title=”Wedding Colors”]

Inspired by the colors of the Tuscan countryside, the palette consisted of peach, terracotta, ivory, and sky blue.

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[field title=”Design / Vibe / Vision”]

As guests entered the perfectly manicured garden, they were greeted by peach and ivory florals with pops of terracotta. The installation began at the staircase and grew into the surrounding foliage, creating an otherworldly floral dreamscape.

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In a head-to-toe floral lace, Isabella was a vision in her long-sleeve gown by La Premiere Bridal. For the ceremony, she accessorized with a chapel-length tulle veil trimmed in a matching lace.

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In various shades of chocolate, the bridesmaids rocked the Pantone color of the year, Mocha Mousse.

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Where do we even begin with the food and drinks? Let’s start at the Welcome Party. The couple treated their guests to a formal dinner al fresco that could have been its own wedding. Then, the day before, after everyone had settled into their suites at the villa, it was time to unwind by the pool, where they were treated to delicious treats like lemon slushies served in perfectly scooped lemon peels. Instead of a traditional Rehearsal Dinner, the couple showcased the region’s comfort food, PIZZA, with a festive color palette to match. Then on the big day itself, the couple and their guests sipped regional wine and dined on local delicacies like beef carpaccio and fresh pasta.

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[field title=”Florals & Decor”]

For the ceremony, the garden was decorated in mostly ivory flowers with hints of peach and terracotta. Then, the team introduced more warmth into the florals for the reception, with centerpieces featuring peach and blush, with pops of deeper orange.

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In keeping with Italian tradition, the chef created a millefoglie on-site, topped with fresh berries and powdered sugar.

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A Wedding Weekend Inspired by Dolce & Gabbana at a Famous White Lotus Waterfront Venue

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Inspired by the azulejo motif from the D&G redesign, this couple designed a wedding weekend that paid tribute to the destination and infused hints of blue into the mostly white color palette.

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[field title=”Design / Vibe / Vision”]

You might recognize this exclusive waterfront venue from the second season of White Lotus. And, while it may seem hard to believe it could get any more splendid, a recent collab with Dolce & Gabbana gave it a fresh new glow-up. Playing into the already established vibes of the hotel, the couple wanted the weekend to feel luxurious and welcoming for all of their guests. They also made it a point to play up the natural beauty of the destination.

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Jen wore multiple ensembles over the course of the wedding weekend, each one specifically curated to fit the vision for the day. For the wedding day itself, Jen donned an elegant long-sleeve lace mermaid gown by Ines di Santo.

[/field]
[field title=”Bridesmaid Dresses”]In butter yellow satin, her bridesmaids added a hint of color to the otherwise neutral palette of the ceremony.[/field]
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Guests dined on gourmet Italian cuisine showcasing coastal delicacies and sipped regional Italian wine.

[/field]
[field title=”Florals & Decor”]For the ceremony, the design team brought the outside in with multiple full-grown trees that touched the ceiling. In addition to the towering greenery, all-white meadow arrangements lined the aisle. For the reception, they introduced a bit of color with small orange and yellow accents in the florals and the venue’s signature blue and white decor.[/field]
[field title=”Wedding Cake”]

In place of a traditional wedding cake, the couple opted for a cannoli tower–which was a big hit with the guests!

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A Sun-Soaked Exuma Wedding Where Island Beauty Set the Tone for a Relaxed, Intimate Celebration

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[field title=”Wedding Colors”]White, aqua, magenta, yellow, red, orange, [/field]
[field title=”Design / Vibe / Vision”]

Savoring their wedding vacation in Exuma, Kyle and Haley let the natural beauty of the Bahamas guide their celebration. They treated the trip as the ultimate getaway with their closest friends and family, most of whom stayed at the property next door to the venue, making the experience feel like one long, sun-soaked gathering. The couple exchanged vows in a small waterfront church, followed by a relaxed outdoor reception.

[/field]
[field title=”Proposal Story”]Kyle and Haley never had a formal introduction – it always felt as though they’d known each other. They met while attending Washington and Lee University, where they both played sports and shared overlapping circles of friends, eventually beginning to date during Kyle’s senior year. Kyle proposed on the beach in Montauk, a place that held deep meaning for the couple after many visits throughout their relationship. He planned the trip as a birthday surprise and secretly arranged for both sides of the family to be there for the big moment. That Saturday night was spent celebrating their engagement — a memory Haley describes as “forever one of my favorite nights!”[/field]
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Haley wore a gown by Mira Zwillinger for the ceremony, later changing into her mother’s wedding dress for the reception. She had the heirloom gown custom-altered into a mini, keeping the original lace and bow and pairing it with platform heels for a vintage-meets-modern look.

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[field title=”Food & Drink”]Signature cocktails for the main event included a Dark & Stormy and a Skinny Margarita.[/field]
[field title=”Florals & Decor”]

Florals adorned the stairways and appeared in vibrant bursts along the tables, mingling with natural textures like woven fibers and rattan to create an effortless island feel.

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As a surprise for guests, The Crusaders, one of the Bahamas’ most beloved Junkanoo bands, arrived during the reception to lead a high-energy dance party.

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[field title=”Special Detail #2″]The night ended with a spontaneous splash: Kyle and Haley jumped into the pool, soon joined by many of their guests. [/field]
[field title=”Special Detail #3″]

Their advice to other couples: “Decide early what is most important to you and follow that North Star throughout the process.” True to their word, their wedding embraced whimsy, joy, and connection — an unforgettable celebration they described as “the three best days of our lives.”

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For membership information, click here

Petit Bouquet

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A Whimsical Wildflower Wedding in Aspen Blending Colorful Mountain Magic

[section title=”The Planning”]
[field title=”Wedding Colors”]

Katie and James opted for a pastel, garden-infused color palette for their wedding day, filled with hues of pink, tangerine, butter yellow, sky blue, and pistachio.

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Set against the breathtaking backdrop of the Rocky Mountains, Katie and James’ Colorado wedding weekend was a vibrant celebration that artfully balanced a whimsical, romantic design with their picturesque natural setting. The couple, who met during college at Wesleyan University and dated for nearly nine years before getting engaged in 2023, wanted a wedding that reflected their journey, shared passions, and the abundant love they both shared for their home state of Colorado. T-Lazy-7 Ranch in Aspen provided the perfect backdrop for their nuptials, with its stunning Pyramid Peak & Maroon Bells backdrop, and the ability to bring their dream of a sailcloth-tented, wildflower-filled celebration to life. From the bride, “We desired a colorful, happy, and mountains-themed wedding! We selected happy hues for florals, and we opted for some whimsical choices for place settings. The most important thing to us was the guest experience. We want our guests to have an amazing time, especially considering a lot of our guests traveled from far away to celebrate with us in Colorado – enjoy the food (which is very important to us), the mountains, and hanging out with each other in a beautiful setting!” The wedding’s design featured a whimsical garden theming that blended odes to Colorado’s wildflower season with sophisticated textures & design elements. The couple was surrounded by an overflowing half-moon of vibrant florals at the front of the ceremony site, with the aisle bursting with compotes of orange, bright pink, and complementary sherbert shades. Under the sailcloth tent, perfectly situated in a green valley between mountain peaks, a suspended hanging floral installation framed the head table and dance floor. Pastel blooms in pink, tangerine, butter yellow, sky blue, and pistachio complemented airy embroidered linens by Nuage Designs and tables adorned with cabbage-inspired dinnerware. The reception was a high-energy, joyous affair that stretched into the early hours, with DJ Naka G keeping the dance floor alive until 1 AM. Seeing their closest friends and family, many of whom had traveled from across the country, come together and revel in the festivities was one of the most cherished aspects of the evening.

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[field title=”Proposal Story”]

From the bride, “We got engaged on São Miguel Island in the Azores in May of 2023. We had planned a trip to Portugal to celebrate Katie’s law school graduation. The morning of the proposal, Katie was trying to drive a stick shift and stalled 10+ times in the middle of an intersection in Ponta Delgada, until a very nice Azorean man came over to help. We eventually made it up the mountain to a viewpoint overlooking Lagoa das Sete Cidades, a stunning twin lake in the crater of a dormant volcano. James suggested taking a hike (aka nature walk) around the top of the caldera, in part to avoid getting back in the car again. About an hour and a half into the hike, James asked Katie which view she preferred more: the Atlantic or the volcanic lakes. Katie said the volcanic lakes. About 15 yards down the trail, James stopped at a clearing overlooking the lakes and asked Katie to come over. He then got down on one knee and proposed with a flower he’d picked and stealthily made into a ring earlier during the hike. Katie said yes, and it was the easiest yes ever!”

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[field title=”Wedding Gown”]

Katie’s wedding dress, stunning 3D-floral appliqué Mira Zwillinger wedding gown perfectly captured this ethereal aesthetic in dress form. Initially considering a more minimalist gown, Katie had an unexpected ‘Yes!’ when she tried on the floral-covered dress at Mark Ingram Atelier, and instantly knew it was the one. Katie opted to pair it with delightful daisy Manolo Blahnik slingback heels, and a cathedral length lace-edged veil by Mira Zwillinger, styled by Aspen Stitchworks owner Sheila, who was there day-of as her bridal dresser.

[/field]
[field title=”Bridesmaid Dresses”]Katie selected a gorgeous hue of sky blue for her bridesmaids to wear in silk floor-length numbers from Anthropologie. This color allowed the brighter hues of their bouquets to really stand out and pop, while still keeping with the overall theming and coloring! [/field]
[field title=”Groomsman Attire”]

Both the groom and groomsmen donned smart light grey suits with white collared shirts and light blue ties!

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[field title=”Food & Drink”]

Katie and James placed immense importance on guest experience, ensuring that every detail reflected their personalities and their shared love for cuisine-driven adventures around the world. Their bespoke wedding menu, crafted by Catering by Design, was a nostalgic journey through their favorite dishes and dining experiences shared from their many international travels. From a Jamón Ibérico carving station, to craft signature cocktails & mocktails at golden hour, to an amuse bouche sip to open the dinner, Katie & James treated their guests to their favorite culinary delights. From the bride, “Our food was one of the most important parts of our wedding day for us! We love that our venue allowed us to choose our own caterer, who did the most amazing job creating an entirely custom menu for us based on our favorite bites throughout our relationship! We are foodies and really wanted our menu to highlight our favorite bites throughout our relationship. Working with Catering by Design was a dream, and we were so impressed with how they were able to take our ideas and inspiration to create and execute an amazing and delicious menu!”

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[field title=”Florals & Decor”]

Katie, working with the team at Calluna Events, embraced a whimsical and colorful floral-forward aesthetic, drawing inspiration from the natural surroundings. Vibrant, overflowing florals by Carolyn’s Florals, many of which were locally sourced Colorado wildflowers, adorned the ceremony and reception spaces, creating a joyful, romantic atmosphere. Thoughtfully included design elements, such as custom watercolor coasters inspired by their favorite New York City bar, Dante, and a bespoke wedding invitation suite by Lucky Onion featuring an original painting of Pyramid Peak by Katie’s stepsister, added distinctive personal touches to the celebration.

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[field title=”Wedding Cake”]

The pièce de résistance of their reception was a sugar flower-encrusted wedding cake designed by Coppelia Cakes to mimic the floral motif throughout the wedding day. The two-tiered cake featured a primary layer covered in edible sugar flowers, while the top layer remained simply covered in vanilla fondant. The cake was set upon a Nuage linen-covered table and surrounded by fresh blooms from Carolyn’s Flowers.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Beyond the wedding day, the couple curated a full weekend of adventures for their guests, including a whitewater rafting excursion on the Arkansas River and a Western-inspired welcome party at the stunning Pine Creek Cookhouse in Aspen the night before. The bride donned her favorite Western boots, floral maxi dress, and monogrammed Kemo Sabe hat for the occasion, and was treated to a stunning sunset on the valley floor in Aspen before the big day!

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[field title=”Special Detail #2″]

The couple both come from large families, so it was fitting that their families were involved heavily throughout their wedding weekend! Katie’s stepfather officiated the ceremony, which was so special and meaningful to them, while their siblings stood at their respective sides for the ceremony! One of their custom designs also featured a custom watercolor Pyramid Peak, the primary mountain view from T Lazy 7 Ranch, which was painted by Katie’s step-sister, and was also featured as the envelope liner in their invitation suite from Lucky Onion.

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These Vendors are members of our Little Black Book.
For membership information, click here

A Colorful Southern-Summer Fête at Shoal Creek Club Inspired by Bold Florals and Classic Charm

[section title=”The Planning”]
[field title=”Wedding Colors”]

The primary wedding colors were all shades of pinks, greens, & whites. We also included vibrant pops of summer colors into the wedding design, mostly in the reception sailcloth tent. These vibrant colors included shades of peach, bright pink, and subtle orange & light blue within the custom floral pattern featured on the dance floor, bar, and throughout the reception!

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[field title=”Design / Vibe / Vision”]

The design was purely inspired by the bride’s vibrant and bubbly personality & southern-girl yet classic style! This vision started with a floral pattern with bold colors that the bride had saved on Pinterest for many years before her wedding, and from this pattern, we planned thoughtful and intentional details that this pattern would be featured on throughout the wedding day! The overall vision for the day was a classic, colorful, southern-summer fête at Shoal Creek Club!

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[field title=”Proposal Story”]

Luke thoughtfully planned the proposal on his family’s farm in South Carolina. Telling Hope they were attending his sister’s birthday dinner, Luke was able to get her dressed up with only a little bit of suspicion! The proposal was quaint and intimate at the 150-year-old barn. It was an emotional moment being at a spot that has meant so much to so many generations. All of our closest family and friends were awaiting a surprise engagement party back at the family home! Luke planned a true southern affair to celebrate, topped with a backyard barbecue and a live musician. The summer evening is one the couple will never forget!

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[field title=”Wedding Gown”]

The bride’s wedding gown was from Carriage House Weddings in Mountain Brook, Alabama. It was so detailed and unique, just like the overall design for the wedding day! The dress featured lots of lace detailing, where the bride wore a lace bolero with capped sleeves for the ceremony, and then took it off for the reception to be in a strapless version of her gown!

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[field title=”Bridesmaid Dresses”]

Hope’s bridesmaids wore light pink, blush dresses from Bella Bridesmaids in Birmingham. We brought in the green color as well to the bridesmaids’ fashion by having custom embroidered bouquet sashes made for each bridesmaid’s bouquet. The embroidered sashes featured each bridesmaid’s initial so they could keep them as a gift even after the wedding day.

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[field title=”Groomsman Attire”]Groom & Groomsmen wore black tuxes. The groom had an outfit change as well after the ceremony, where he wore an all-white dinner coat for the reception! [/field]
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Hope & Luke had two passed hors d’oeuvres for cocktail hour, featuring a tuna crudo & a baked brie crostini. The Shoal Creek club servers all wore custom monogrammed aprons featuring the couple’s wedding monogram in pink & green. The star of the show was the custom pink espresso martini ice luge bar for cocktail hour! The ice luge bar featured the couple’s signature drinks: Espresso Martinis & Old Fashioneds. For dinner, guests enjoyed pecan-crusted chicken & a roasted prime rib carving station with lots of sides. During the reception & dancing, Shoal Creek passed a “late night snack” of chicken fingers & mini grilled cheese!

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[field title=”Florals & Decor”]

The florals truly elevated & brought the full vision to life for Hope and Luke’s day! The bride’s bouquet was lush with light pink & white flowers, and featured a monogram pink bouquet wrap. The bridesmaids’ bouquets brought in the element of southern flair as they were small bundles of light pink hydrangeas. The primary wedding florals featured lots of hydrangeas, pink & white tulips, white roses, and of course, our personal favorite- pink & white ranunculus.

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[field title=”Wedding Cake”]

For the wedding cake, we really focused on the classic, timeless, southern feel for the design! The cake was all-white and incorporated white detailed piping! Simple, yet elegant!

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[field title=”Readings, Ceremony Music, Reception Songs”]

One of our favorite parts of the wedding ceremony was witnessing the couple worship together with their families, where a family member sang vocals. The processional & recessional were played on the keyboard. The bride & groom’s first dance song was “Signed, Sealed, Delivered (I’m Yours)” by Stevie Wonder. And they ended the night dancing to the song “How Sweet It Is to Be Loved by You” by James Taylor!

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[field title=”Special Detail #1″]

One of the main special details was the dance floor that made a statement at the center of the sailcloth tent! The bride was simply in awe that she would get to dance the night away on the floral pattern she had dreamed about for as long as she could remember. Not only was this floral pattern incorporated on the dance floor, but it was also included in the main round bar design in the tent, as well as on the console tables behind the lounge areas within the tent.

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[field title=”Special Detail #2″]

The second special detail was, of course, the custom pink, monogrammed bar that featured a pink monogrammed ice lug, which served espresso martinis and old fashioneds. This bar was a match made in cocktail hour heaven, and truly embodied the bride’s girly, timeless personal style! We loved how much of a statement this bar made in the main room of the country club, and loved that it created an interactive moment for guests.

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[field title=”Special Detail #3″]

And finally, another special detail of the wedding day was the custom-made scalloped golf cart topper made by the fabulous BBJ La Tavola Linens! The cart topper was light pink & green scalloped, and it truly was the cherry on top of the design and vision! It was the perfect addition to the golf cart that the bride & groom rode around on all day while taking portraits, and it was also used as the couple’s getaway car at the end of the night.

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

A Mediterranean Romance Blending Organic Elegance With Quiet, Meaningful Luxury

[section title=”The Planning”]
[field title=”Wedding Colors”]

Beige, cream, and stone colors, shades of white and pearls, with pops of gold, black, and greenery

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[field title=”Design / Vibe / Vision”]

The wedding design reflected both the natural beauty of the Mediterranean coast and the couple’s appreciation for meaningful detail. The ceremony, set on a historic Romanesque terrace, featured flowing drapery and organic florals that echoed the timeless elegance of the surroundings. A soft carpet of scattered petals lined the aisle, creating a quietly iconic and ethereal atmosphere as Emily made her entrance, perfectly matching the spirit of the place and the occasion. Linen accents were thoughtfully incorporated into the welcome sign, seating chart, and bar menus, bringing a sense of Mediterranean simplicity and ease. A striking linen seating chart hung gracefully from an ancient olive tree, serving as both a symbolic gesture and a visual anchor at the reception entrance. With pearls, local Quicksand roses, and understated satin textures throughout, the design felt effortlessly organic while retaining a quiet sense of luxury.

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[field title=”Proposal Story”]

Emily and Giovanni’s love story began on July 4th, 2015—a day that would unknowingly change their lives forever. Gio, a California guy fresh to New York City, had just moved east for a new chapter. Emily, a New York native, was living in Hoboken, New Jersey, and spending weekends that summer at a house with her girlfriends on the Jersey Shore. That weekend, Gio and his friends decided last-minute to skip the Hamptons and head down to Belmar instead. The number one rule of the Jersey Shore? Never fall in love there. But Cupid clearly had other plans. They met that night, sparks flew instantly, and the rest was history. Shortly after meeting, they began dating in New York and moved in together not long after. Their relationship unfolded naturally, full of laughter and shared goals. Over the last decade, they’ve lived together in New York, Los Angeles, and now split their time between NYC and Barcelona. Most mornings, they still start their day the same way: together—walking to the gym, grabbing their favorite coffee, and stopping at church to give thanks for their health, their love, and the life they’re building. In Giovanni’s words: “One day, she came home and I looked at her and thought, how could I live without this woman?” That night, he bought her engagement ring and shortly after booked a surprise trip to Paris, France, where he proposed on February 12, 2022.

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Emily had three bridal fashion moments: For the welcome party, a custom couture gown designed by Salma Osman, adorned with glass beading throughout, gave it a shimmering, light-catching effect from every angle. The dress features a halter-style neckline with intricate beaded detailing, and the bodice has delicate cutouts at the sides and waist, adding a fashion-forward edge while still feeling elegant and romantic. Finished with a soft, flowing train and sheer overlay, the gown blends glamour and coastal elegance, making it the perfect statement for the welcome soiree on the coast and complementing their Mediterranean vibe. For the ceremony and dinner, a Berta Bridal Couture gown paired with a custom veil and train crafted by Bridal Avenue Barcelona. A couture lace gown with a timeless silhouette, this wedding dress features intricate all-over lacework. The fitted structure is balanced by a flowing, cathedral-length train of soft tulle, edged with subtle lace appliqué designed to catch the light beautifully and add a whisper of drama. The long veil seamlessly blends into the train, creating a breathtaking, almost celestial effect. For the reception after-party, another Salma Osman custom piece. Emily’s after-party dress was designed to be a head-turning, couture mini covered in dazzling crystal embellishments and delicate beading. The structured corset bodice features a lace-up back and sheer cutouts, adding a sultry edge to the sparkle. Paired with a dreamy, draped tulle overlay that moves with every step, the look is equal parts glamorous and ethereal, made for dancing the night away. Gio wore a custom Canali tuxedo, sourced from Santa Eulalia, a luxury boutique in Barcelona with over 180 years of history, chosen intentionally to reflect the legacy and elegance of the venue itself.

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[field title=”Food & Drink”]The welcome dinner menu especially paid tribute to Giovanni’s Spanish heritage, with a focus on traditional dishes such as tapas and paella, accompanied by regional wines and generous pours of cava, served throughout both the welcome evening and wedding day. Emily and Giovanni envisioned the weekend as a heartfelt gathering, not just a celebration of their love, but a tribute to the people who traveled far to be there, most of them from the United States. Each guest was welcomed with a handwritten note of gratitude and a bottle of the couple’s favorite Spanish wine, a small gesture reflecting their deep appreciation for every presence. [/field]
[field title=”Florals & Decor”]

Their ceremony was designed to feel immersive and dreamy—Mediterranean air, natural textures, and the sound of the sea surrounded guests. The drapery created by Daniel LaFuente perfectly complemented the magnificent views of the Mediterranean coast and framed the emotional moments of the ceremony. A highlight was the live performance by Swite Duo, a Spanish violinist and guitarist duo, who played romantic classics as Emily walked down the aisle. The atmosphere was fairytale-like.

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[field title=”Wedding Cake”]

The cake and champagne tower were personalized to the concept design of the event by our wedding planner, Aly, Azalea Events House, who kept a close eye on the moments of the two creations taking center stage.

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[field title=”Readings, Ceremony Music, Reception Songs”]

They got married on June 20, 2025, at the historic Hostal de la Gavina in S’Agaró, Spain, just two weeks before their 10th anniversary. The venue wasn’t just beautiful—it felt destined. During their first visit, they walked the nearby Cami de Ronda, a coastal path that outlines the history of the town and property. Along the way, they discovered names and dates that felt eerily connected to their own lives. With Giovanni’s grandmother born in Granada, Spain, and their new home base in Barcelona, it all felt aligned. They knew in their hearts and gut that this was the place they were meant to start the next chapter. Emily worked closely with Azalea Events House to bring her vision to life for the event design. The celebration unfolded across three days, the perfect Spanish destination-wedding experience: Welcome Party – “Sands of Elegance Welcome Atardecer” — a beachy yet elegant gathering in white, cream, and the beautiful glass beads of her dress bringing in shimmer at Taverna Del Mar- a famous and historical restaurant on the beach in S’Agaró, Spain. Wedding Ceremony & Reception – set high above the sea at the historic and breathtaking Senya Blanc, a secluded architectural gem nestled in the Mediterranean coast, where soft drapery caught the breeze and crashing waves echoed below. The reception was held at the iconic Hotel La Gavina (@magicalweddinglagavina), a 5-star coastal landmark known for its timeless old Hollywood glamour and cinematic sea views. Catamaran Day – a relaxed, joyful sailing trip through Costa Brava, celebrating their final hours as newlyweds with loved ones

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A Whimsical Côte d’Azur Wedding Weekend Washed in Pastels and Custom-Designed Artistry

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[field title=”Wedding Colors”]

The design has a strong pastel base with pink and mint being the stars of the show, while pops of hot pink, fuchsia, and celadon green add depth and interest.

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[field title=”Design / Vibe / Vision”]

For their multi-day wedding celebration, Sivani and Seth invited their closest family and friends to join them on the Côte d’Azur. Each day featured a new custom-built space just for the event with a whimsical pastel color palette. From the hand-painted china and designer gowns, even the food–everything about this wedding was pure art!

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At the vibrant, well-appointed tables, guests sat down to a delightful meal presented on hand-painted plates and sipped local wine.

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[field title=”Florals & Decor”]

Following Indian tradition, the wedding was a multi-day affair, and each one with its own unique elements that still fell under the same romantic pastel design. For the first night, the florist created a vibrant bougainvillea installation on the ceiling of the greenhouse event space and lined the tables with a mixture of fuchsia and yellow arrangements. For the Western wedding ceremony, clusters of whimsical pastel arrangements lined the aisle and created an altar, and the same aesthetic was carried through into the reception space.

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For the Indian wedding, the couple cut into a towering croquembouche. Then, for the Western wedding, the couple decided on a traditional tiered wedding cake decorated in Lambeth-style buttercream but with a delectable pink twist.

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

A Four-Day Wedding Celebration of Style and Soul Across Marbella’s Most Iconic Venues

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding ceremony took place in the romantic amphitheater garden of Anantara Villa Padierna, where the color palette was intentionally restrained and serene. A soft harmony of creamy whites, ivory tones, and subtle greens enveloped the space with elegance and calm. Lush white florals—including hydrangeas, lisianthus, garden roses, and peonies—lined the aisle and framed the altar, creating a timeless visual serenity beneath the cypress trees. The floral design emphasized purity and texture over color, allowing the architectural grandeur of the garden to breathe. The result was a scene that felt refined, soulful, and deeply intimate—a poetic prelude to the celebrations that followed. Reception & Gala Dinner As guests moved into the reception and gala dinner, the atmosphere transformed into a crescendo of joyful color and Mediterranean vibrancy. The signature staircase, leading down into the open-air dining courtyard, bloomed with abundant florals in sun-washed pinks, soft peaches, coral tones, and radiant apricots, punctuated by romantic white blooms and trailing greens. Over a hundred ivory candles flickered alongside the florals, guiding guests toward an unforgettable evening. At the base of the stairs, the dining area revealed a palette of blush, gold, and dusty rose, layered with delicate transparency and luxe textures. Velvet mint-green lounges contrasted softly with the terracotta architecture, creating curated lounge areas nestled between floral clouds. Every angle was designed to feel cinematic and elevated. The table settings combined regal structure with romantic softness. Blush-pink linens were paired with fine porcelain chargers in soft pink and gold, featuring custom menus with gilded calligraphy on each plate. The glassware was a highlight: delicate pink crystal goblets and wine glasses added a jewel-like brilliance to the tablescape, echoed by the gold brushed flatware. The florals on the tables mirrored the surrounding installations—lush, abundant, and painterly, with garden roses, peonies, and ranunculus in varying shades of pink and apricot. Tall tapered candles in glass vessels completed the glow, casting a warm golden light that bathed the evening in softness and celebration.

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[field title=”Design / Vibe / Vision”]

Visual Philosophy The progression of colors—from the pure whites of the ceremony to the sunset hues of the dinner, and the subtle touches of mint and blush in the décor—was not incidental. It was a visual narrative designed to mirror the emotional rhythm of the day: from reverence to joy, from timeless elegance to radiant celebration. Every detail, every shade, was carefully chosen to reflect Caroline & Wei’s personalities—modern, joyful, international, and emotionally present. The entire design spoke of a love that honors tradition but lives vibrantly in the now.

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[field title=”Proposal Story”]

Some love stories begin quietly. Caroline & Wei’s began with laughter, costumes, and an unmistakable spark. They met on Halloween night in London. He was dressed as The Joker — charismatic, bold, a little unexpected. She arrived as Wonder Woman — radiant, elegant, and effortlessly magnetic. What began as a playful encounter quickly revealed itself to be something deeper — a connection between two strong, magnetic personalities with sharp minds and even sharper humor. From that moment forward, their story unfolded with intention and joy. When Wei proposed, he did so with timeless grace — offering Caroline a Tiffany engagement ring, a symbol of classic elegance for a love that felt at once modern and eternal. To honor the night they met, the couple created two signature cocktails for the wedding celebration: “The Joker” — a spicy margarita with a twist of mischief, and “Wonder Woman” — a sparkling Aperol Spritz that captured her brightness and charm. Every guest raised a glass not only to the future, but to the magical moment that started it all.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The Bride’s Fashion Caroline’s bridal wardrobe was a curated expression of elegance, joy, and modern femininity, unfolding across four distinct celebrations. Each look was chosen with intention — to reflect not only the setting, but her own evolving energy throughout the weekend. Welcome Party at La Cabane by Dolce & Gabbana. For the glamorous seaside welcome party, Caroline wore a sculptural white cocktail dress by Helsi, adorned with delicate rosettes and a sleek silhouette that danced effortlessly in the Marbella breeze. She paired it with silver Christian Louboutin sandals, completing a look that was fresh, polished, and unapologetically chic. The Mediterranean backdrop, paired with the bold D&G interiors of La Cabane, created a striking stage for this radiant entrance. Beach Party at La Plage Casanis The next day, for the beach party under the Andalusian sun, she embraced a playful twist — a beaded mini-dress by Oceanus, embroidered with vibrant under-the-sea motifs. The look was youthful, joyful, and delightfully unexpected, perfectly capturing the spirit of the day. She paired it with Valentino sandals and wore her hair down with minimal jewelry, letting her smile and the sparkle of the dress do all the talking. Wedding Day at Anantara Villa Padierna Palace. For the ceremony, Caroline wore an ethereal couture gown by Mira Zwillinger. Crafted in diaphanous tulle and adorned with intricate floral appliqués, the gown felt like a whisper of romance and modern regality. She complemented it with a Monique Lhuillier veil, Stuart Weitzman shoes, and a graceful bouquet of white peonies. Later, for the after-party, she changed into a crystal-embellished mini-dress by Clio Peppiatt, exuding glamour and freedom as she took the dance floor surrounded by candlelight and florals. ⸻ Jewelry & Personal Touches Her jewelry choices were equally meaningful. She wore: – Wedding bands from Tiffany & Co. – Earrings by Anabela Chan – And a diamond tennis bracelet passed down from her mother, adding a deeply emotional note to her ensemble. Each look was a celebration in itself — from seaside chic to couture elegance, from sparkle to sentiment — woven seamlessly into a weekend that was as fashionable as it was heartfelt.

[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids Fashion

Caroline’s bridal party looked effortlessly refined in matching olive green satin gowns, each silhouette individually selected to complement the natural elegance of each woman. The satin’s gentle sheen played beautifully against the classical architecture and cypress-lined gardens of Villa Padierna, evoking a feeling of modern romance with a Mediterranean soul.

The dresses featured a curated mix of necklines and cuts — from strapless to asymmetrical, cowl necks to structured bodices — allowing each bridesmaid to express her own style while maintaining a harmonious visual ensemble. Paired with neutral heels and soft waves, the look was understated yet elevated.

Each bridesmaid carried a simple bouquet of white peonies, echoing Caroline’s own, creating a poetic continuity from bride to bridal party — a detail that felt timeless and pure amid the grandeur of the day.[/field]
[field title=”Groomsman Attire”]

The Groom’s Attire Wei’s style throughout the four-day celebration reflected effortless refinement with subtle sophistication — a balance of modern tailoring, personal touches, and timeless elegance. Wedding Day For the ceremony and reception at Villa Padierna, he wore a custom black tuxedo by Caroline Andrew, impeccably cut and styled with Cartier cufflinks, a Tiffany & Co. wedding band, and classic tuxedo shoes by Church’s. The look was clean, confident, and quietly elevated — perfectly suited to the grandeur of the setting and the elegance of the bride’s couture gown. Welcome Party at La Cabane. At the welcome party overlooking the sea, Wei opted for a more relaxed but equally sophisticated aesthetic: a custom light blue suit crafted by a private tailor, paired with a crisp white shirt and no tie. The outfit captured the fresh, Mediterranean mood of La Cabane — laid-back yet stylish. Beach Party at La Plage Casanis. For the daytime beach celebration, Wei embraced playful coastal energy with a white linen shirt by Reiss and patterned swim trunks from Vilebrequin — ideal for champagne showers, dancing, and sun-drenched toasts with friends. From black-tie elegance to barefoot celebration, every outfit reflected his personality — intentional, versatile, and completely in sync with the energy of each event.

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Food & Beverage Experience Welcome Party at La Cabane by Dolce & Gabbana Set against the sea breeze and the chic white-and-blue interiors of La Cabane, the welcome party was a culinary love letter to the Mediterranean. The cocktail menu was curated by Dani García, one of Spain’s most celebrated Michelin-starred chefs (3 stars), blending elegance with authenticity. Highlights included a creamy black truffle and Parmesan risotto, Almadraba red tuna tartare, freshly shucked oysters, and hand-carved Jamón Ibérico. Champagne flowed endlessly, transforming the evening into a golden prelude of style, flavour, and sea-kissed sophistication. ⸻ Beach Party at La Plage Casanis The beach party was an unapologetic celebration of summer: high-energy, sun-soaked, and playful. Guests danced in the sand with Veuve Clicquot champagne & Margaritas in hand, while enjoying a vibrant array of bites — from mini wagyu burgers and lobster brioche, to octopus with hummus and quinoa salad. Everything was designed to be shared, toasted, and enjoyed freely, creating an atmosphere that felt both editorial and effortless. ⸻ Wedding Day at Anantara Villa Padierna The wedding day culinary experience unfolded in three movements — from elegant cocktail hour to candlelit fine dining under the stars. During cocktail hour, guests were served foie bonbons, pistachio macarons stuffed with foie gras, seafood mini cones, and gluten-free options like scallops with grilled bread, shrimp in a potato nest with sweet chile, and brie with sweet onion preserve. Dinner began with a refined lobster salad in tomato jelly, followed by Angus tenderloin with celery purée and baby carrots, served as a single carved piece for each guest. The dessert — a delicate pavlova with red berries, paired with Espresso Martinis — added a final, airy note of sweetness to a feast that was rich in taste, elegance, and intention. The wine list featured Albariño, Rioja, and Champagne, chosen for their clean structure and celebratory spirit. ⸻ Throughout all three days, signature tequila shots served in playful syringes added a festive, glamorous twist — an unexpected ritual that quickly became iconic. As the nights deepened, midnight snacks were served, and guests danced until sunrise, closing each celebration not with formality, but with joy.

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[field title=”Florals & Decor”]

Flowers & Decor The floral and decor design of this celebration was not just beautiful — it was structural, intentional, and deeply alive. Rather than acting as a simple embellishment, the design traced the emotional and spatial arc of the entire experience, guiding guests through a carefully choreographed sequence of sensations. Each space was treated as a stage, each transition as a narrative shift. The ceremony began in a garden amphitheater embraced by cypress trees and Roman stone. There, the design remained restrained — white blooms and fresh greenery echoing the classical symmetry of the venue. Florals framed the steps and softened the architecture without overpowering it, allowing the moment to remain sacred. From there, the celebration flowed like a composition. The grand staircase became both a visual and physical descent into celebration — lined with candlelight and floral color in crescendo, inviting guests into a reception space conceived as a garden salon. Every curve of the layout was intentional: mint velvet lounges nestled among peony hedges, floral mounds placed like sculptures, and tables arranged to feel intimate even in their scale. The dining design was built on tension and elegance: • Monochrome linens against lush color, • Vintage porcelain beside modern crystal, • Structured seating softened by organic centerpieces that undulated down the table as if growing in place. Every element was placed not for aesthetic alone, but to serve a ritual of gathering, movement, and emotion. Even the dance floor — surrounded by cascading floral walls and trees overhead — felt like a garden in bloom under the stars. It was decor, yes. But more than that, it was a frame for memory. A language for love. A choreography of presence.

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[field title=”Wedding Cake”]

The Wedding Cake The wedding cake stood as a quiet sculpture of elegance — a three-tiered creation dressed in textured white buttercream, with delicate florals cascading asymmetrically across the surface. The design was minimal, yet rich in detail: soft petal textures, tonal whites, and a gentle play of light and shadow created a cake that felt both architectural and organic. Adorned with fresh roses, peonies, and lisianthus in shades of pink, blush, and ivory, it echoed the floral language of the tables and ceremony, tying the entire design story together with grace. Placed on a mirrored pedestal surrounded by candles, it became not just a dessert — but a final, poetic gesture of beauty at the close of a perfectly choreographed celebration… and then the party began.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]A Signature Moment

One of the most unforgettable memories of the weekend wasn’t planned — it happened every night, spontaneously, joyfully, and always with full hearts:
“Sweet Caroline”.

As a tribute to the bride, guests joined voices in unison to sing the iconic anthem — arms swaying, glasses raised, voices echoing into the night. From the welcome party to the wedding reception, it became an unofficial tradition: a moment of pure joy that united everyone in song, love, and celebration.

It wasn’t just music.
It was memory, made alive through ritual —
a love song turned into a legacy.
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[field title=”Special Detail #2″]

To honor the night they met, the couple created two signature cocktails for the wedding celebration: “The Joker” — a spicy margarita with a twist of mischief, and “Wonder Woman” — a sparkling Aperol Spritz that captured her brightness and charm.

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[field title=”Special Detail #3″]Throughout all three days, signature tequila shots served in playful syringes added a festive, glamorous twist — an unexpected ritual that quickly became iconic.[/field]
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Sira Antequera, The Art of Celebration

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A Fresh March Wedding Centered on Dreamy Patterned Linens and Soft Spring Hues

[section title=”The Planning”]
[field title=”Wedding Colors”]Purple and Green[/field]
[field title=”Design / Vibe / Vision”]

The vision of the day was really based around the linen that Anna Beth loved. Anna Beth wanted to showcase the linen while keeping the overall design clean, light, and airy, as it was a March wedding! Their stunning florals helped achieve a more organic look, with pops of purple and green – their chosen wedding colors.

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[field title=”Proposal Story”]Dillion surprised Anna Beth by proposing on their beach trip, one of their favorite places to go alone and with family. Dillion proposed at sunset when it was just the two of them on the beach together. Anna Beth says it was the sweetest and most perfect proposal![/field]
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Anna Beth found her wedding dress at Love, a Bridal Boutique in Jacksonville, Florida. Her dress was designed by Robert Bullock. Anna Beth’s dress was sleek and fitted, creating a timeless and elegant look.

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Anna Beth decided not to have bridesmaids, but instead included her family. Her mother, mother-in-law, sister, and sister in laws all chose their own dress for the day!

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[section title=”The Details”]
[field title=”Food & Drink”]

The couple chose pimento cheese bruschetta, deviled eggs, and stuffed mushrooms as their passed appetizers during their cocktail hour. For their meal, they chose beef tenderloin, chicken breast with caper sauce, roasted carrots, bacon-wrapped green beans, mashed potatoes, and a garden salad. For specialty cocktails, the couple chose to have a “June and Tonic”, a gin and tonic drink, as well as a “Pink Paloma Club”, a spicy paloma. They also served an assortment of beer, wine, and spirits!

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[field title=”Florals & Decor”]

The florals were a soft, romantic mix of pastels and spring-inspired blooms that incorporated the couple’s wedding colors, pink and purple. The decor design was based around the linens Anna Beth wanted to showcase. The wedding day decor featured clean, light, and airy touches.

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[field title=”Wedding Cake”]

For the couple’s traditional cake, they chose a small heart-shaped red velvet cake. For their main dessert, the couple chose a white chocolate cheesecake that they used to get in their college town, Athens, GA, at one of their favorite restaurants called Last Resort! The woman who bakes them for the restaurant made them specially for their wedding, adding a sweet personal touch to the day.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Anna Beth and Dillion chose to have their siblings walk down the aisle before them and stand by their side for the beginning of the ceremony instead of a bridal party. The couple says it allowed their day to feel more intimate, as well as allowed their best friends to come enjoy and celebrate!

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[field title=”Special Detail #2″]Anna Beth and Dillion chose to do a first look. After their first look, the couple privately exchanged their vows to each other. [/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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Raegan Taylor Photography

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Charleston Charm Meets Cuban Color in a Warm, Travel-Inspired Lowcountry Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]Light blue, sage green, and butter yellow with pops of light pink and peach. [/field]
[field title=”Design / Vibe / Vision”]

Originally from Oklahoma and inspired by their shared love of travel, the couple envisioned a wedding that reflected both their roots and their journey together. The design blended classic Charleston elegance with Cuban influences from the groom’s heritage, creating a celebration that was both refined and full of color. Thoughtful details like rattan chargers, light blue floral-patterned plates, and playful florals added texture and warmth to the tablescapes, subtly nodding to the couple’s love for this Southern city. Set at the secluded Old Wide Awake in the Lowcountry, the intimate gathering felt like a true destination experience, surrounded by the couple’s closest family and friends.

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[field title=”Proposal Story”]The couple got engaged in the breathtaking Douro Valley of Portugal after a day filled with the things they love the most – travel, adventure, and wine. The morning started with a run through the streets of Porto, followed by a scenic vineyard tour and a quiet picnic among the vines. As the sun began to set, the groom proposed overlooking the valley, with the sweeping landscape as their backdrop. They have been together since high school, and this moment was the perfect blend of their past and everything they’re looking forward to in the future. [/field]
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[field title=”Wedding Gown”]

The bride’s Alena Leena wedding gown is from the bridal shop, Bryde, in Tulsa, Oklahoma. It is adorned with hundreds of delicate 3D floral petals and chiffon appliqués that create an ethereal, romantic effect. Its delicate spaghetti straps, embellished with the same intricate floral details, gracefully frame the neckline, while the petals cascade seamlessly across the bodice and flow down the soft chiffon skirt. Light and airy, this gown was perfectly suited for the bride’s summer wedding in Charleston, capturing the city’s timeless elegance and warm, sunlit charm.

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[field title=”Bridesmaid Dresses”]

The bridesmaids’ dresses were thoughtfully curated from various shops, including Revelry, Azazie, and Vow’d. They created a beautiful, eclectic mix that perfectly complemented the bride’s vision, featuring soft blues, greens, and delicate florals, weaving together a harmonious yet fresh aesthetic.

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Salthouse Catering & Events created a culinary experience that highlighted the rich flavors of Charleston, South Carolina. Guests enjoyed a curated raw bar during cocktail hour, along with a mix of passed hors d’oeuvres, followed by entrée options of beef filet or scallops, thoughtfully paired with Carolina gold middlins rice and benne seed asparagus. To round out the experience, late-night bites included crowd-pleasing fried chicken biscuits—an ode to Southern comfort. Every element was thoughtfully crafted to reflect the flavors and hospitality of the Lowcountry.

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[field title=”Florals & Decor”]

The bride envisioned a palette that was happy and cheerful, bringing a vibrant energy to the entire celebration. Floral arrangements lined the aisle, guiding the way to the venue’s iconic greenery-lined steps, where two large, lush arrangements created a stunning ceremony backdrop. For the reception, bright and colorful centerpieces perfectly complemented the Charleston-Cuban-inspired place settings and linens, tying together the design with a joyful and cohesive feel.

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[field title=”Wedding Cake”]

In place of a traditional wedding cake, the couple chose a gelato truck offering a variety of flavors—a fun and meaningful nod to their first date, which ended with ice cream, and their tradition of never skipping dessert. It was the perfect cool and sweet touch for a hot summer wedding day, delighting guests and adding a personal, nostalgic element to the celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The groom brought along his own film camera to capture personal moments throughout the day—most notably, candid shots of his bride that he took himself. This heartfelt detail added an intimate, nostalgic layer to the celebration and reflected the couple’s shared appreciation for storytelling through imagery. His perspective behind the lens offered a unique, personal glimpse into the day’s emotion and beauty. It was a meaningful way to preserve their memories beyond the professional photos.[/field]
[field title=”Special Detail #2″]

The specialty linens were chosen as a nod to the couple’s shared love of travel and the vibrant cultures that have shaped their story. The design reflects both their time in Portugal, where they were engaged, and the groom’s Cuban heritage, blending personal meaning with the colorful spirit of celebration they wanted to bring to their wedding day.

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[field title=”Special Detail #3″]

Instead of the traditional approach, the couple wanted to use a custom mailbox and guests to leave notes on postcards they had collected from their favorite places around the world together. This thoughtful detail added a nostalgic, travel-inspired aesthetic to the overall design that truly elevated the guest experience.

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BBJ La Tavola

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Patrick & Co. Events

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Soft Neutrals and Draped Chapel Drama in Baja Luna’s Glow

[section title=”The Planning”]
[field title=”Wedding Colors”]

Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

[/field]
[field title=”Design / Vibe / Vision”]

Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

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[field title=”Proposal Story”][/field]
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Welcome drink: Classic margarita. Passed Canapés: Teriyaki meatballs chef chef-style skewer. Zucchini and fresh cheese rolls with meat sauce. Mini Duck Confit Sopes pibil style, xni pec, cilantro. Shrimp esquites. Family Style Dinner Menu: Starters (3): Cesar Salad – Tomato marmalade, crispy garlic, artisan croutons with anchovy butter, Parmigiano Reggiano, avocado Caesar dressing, crispy pork skin. Crispy Birria Tacos – Stewed brisket, corn tortilla, tomatillo salsa, red onion, cilantro, radish, avocado mousse, lime. Inverted Tuna Tostadas – ponzu, guaca-wasabi, wakame, masago, red onion, cilantro, crispy tostadas. Mains (3): Braised Short Rib – 6 hours, red wine, chilhuacle chile, cauliflower puree, crispy onion. Cedar Plank Salmon – A la talla, fresh mango salsa. Truffle Risotto – mushrooms Portobello, champignon and morillas, arugula, truffle essence, reggiano, shaved truffles. Show Dish: Prime Tomahawk – grilled asparagus and truffle butter. There will be one per table. Dessert: Mix of mini desserts (3 for a Station). Plus extra dessert – Churro Cart, Fresh chocolate chip cookies, Carrot Cake with cream cheese icing, Chocolate Mousse Cake, Tiramisu. Bar: signature cocktails: La Rosa & La Luna Late Night Snacks: Truffle Fries with panko, parmesan, and parsley Classic Slider – bacon and onion marmalade, chile serrano aioli, cheddar cheese Pepperoni pizza

[/field]
[field title=”Florals & Decor”]Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

[/field]
[field title=”Wedding Cake”]

The cake looked like a glamorous sculpture that continued to embrace the elegance of the night. The entire structure appeared to be draped in billowing fabric. It was almost disappointing to cut it, except that it was truly decadent, and guests soon forgot all about destroying the work of art and enjoyed the masterpiece on the inside.

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[field title=”Special Detail #3″][/field]
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A Fresh Citrus Celebration in Boca Grande at Gasparilla Inn

[section title=”The Planning”]
[field title=”Wedding Colors”]Peach, white, green, blue, pink, orange [/field]
[field title=”Design / Vibe / Vision”]

Alison and Ryan’s Citrus Wedding is a nod to the beauty of Boca Grande, FL. They hone in on tropical elements while maintaining a timeless and elegant atmosphere. Unique and playful elements include fresh citrus on the tables, creative and cohesive paper goods with the same pattern of a mix of seagulls, alligators, palm trees, sea shells, etc. You can find that pattern from the seating chart, to the super bar, to matchbooks and bar signs, and to personalized place cards.

[/field]
[field title=”Proposal Story”]From the very beginning, it was clear that Alison and Ryan shared something truly rare—an unwavering connection that had withstood distance, demanding careers, and even unexpected military deployments. No matter the challenges life threw their way, their bond remained steady, grounded in love and a deep understanding of one another.

Ryan had been planning to propose for some time, but a sudden overseas deployment forced him to move quickly. Determined to make it happen before he left, he scrambled to finish the ring and piece together a meaningful moment—something true to who they are.

On a chilly December afternoon, Alison believed they were heading out for a bit of holiday shopping and a manicure before visiting family. But instead, Ryan took a detour downtown. Their favorite rooftop bar was unexpectedly closed, the weather wasn’t ideal, and the moment didn’t quite go as planned. Ryan, uncharacteristically nervous, eventually gave up on the downtown plan and brought Alison back to their neighborhood marina—the quiet spot where they often walked and watched the sunset together.

That’s where it happened. With the sun setting and casting a golden-pink glow over the water, Ryan dropped to one knee—just a little too close to the edge. Instinctively, Alison reached out to steady him (and the ring), laughing through the nerves, before joyfully saying yes.

It was imperfectly perfect—full of warmth, spontaneity, and authenticity. A moment that captured exactly who they are together. [/field]
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Monique Lhuillier from Mandi Jackson Bridal – Atlanta

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[field title=”Groomsman Attire”]Military Uniforms [/field]
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[field title=”Food & Drink”]Choice of Filet Mignon or Red Snapper [/field]
[field title=”Florals & Decor”]

A lush, sun-kissed paradise brought to life — this wedding look captures the essence of an upscale island dream. The design is full of bright botanicals, warm citrus hues, and a sense of playful elegance. Romantic elegance meets tropical touches with roses, ranunculus, palms, delphinium, and fresh citrus slices. The floral chandelier ties together tropical and modern romance with golden globes mixed within. Alternating the table linens and napkins elevated the space and added a fun touch of pattern play!

[/field]
[field title=”Wedding Cake”]Key Lime Cake with Cream Cheese Filling [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of the most meaningful aspects of planning Alison and Ryan’s wedding was the deep personal connection they shared with the location. Boca Grande Island and the Gasparilla Inn weren’t just a beautiful backdrop—they were part of their story. Both grew up vacationing on the island, spending summers fishing with their families just half a mile apart, never knowing their paths would one day cross.

With family roots in Florida’s citrus industry and a shared love for the charm of Old Florida, Alison and Ryan wanted their wedding to feel like a true reflection of who they are and where they come from. Our goal was to weave those elements seamlessly into the celebration—bringing in nostalgic, personal touches in a way that felt elegant, authentic, and timeless.[/field]
[field title=”Special Detail #2″]

Another meaningful element of Alison and Ryan’s wedding was the incorporation of Ryan’s military service into the celebration. Honoring that part of his life added a layer of depth and pride to the weekend. One of the most memorable moments was the couple’s entrance into the reception beneath a Sabre Arch formed by Ryan’s fellow servicemen—a powerful tribute from his brothers in arms that brought both emotion and elegance to the evening.

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[field title=”Special Detail #3″]Alison and Ryan wanted a band that could bring energy and joy to guests of all ages—from 28 to 88. We recommended The RiverTown Band, and they absolutely exceeded all expectations. Their performance kept the dance floor alive and created an unforgettable atmosphere. Friends and family have since shared that this was not only the most beautiful wedding they’ve ever attended but also the most fun. One especially touching moment came when Ryan’s 93-year-old grandmother told her grandchildren, “Out of all the weddings I’ve been to, this was the best one!”[/field]
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BBJ La Tavola

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Karli Strohschein

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An Earthy Baja California Wedding Blending Desert Calm, Coastal Style, and a Hint of Vintage

[section title=”The Planning”]
[field title=”Wedding Colors”]

When we toured the venue for the first time, Sarah fell in love with their aesthetic and colors. We wanted to marry the scenery with the hotel surroundings, so we opted for pinks, greens, and sky blues to tie everything together.

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[field title=”Design / Vibe / Vision”]

The vibe and the vision were always how we tie in the surrounding settings of the ocean and the desert, with the local style of Baja California, and also make it the couple’s vision too, which Sarah said was ‘earthy, but a tad bit funky and vintage.” Choosing a venue that already had a solid design that fit that style was a helpful way to build off our own design.

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[field title=”Proposal Story”]

“Sean and I met on Bumble in 2017 and bonded over a shared love for a small band no one else seemed to like (The Menzingers). When it came time to propose, he hired that band to play an intimate acoustic set for us after he popped the question. It was AWESOME and I was STARSTRUCK lol”

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The wedding dress is the Katherine Tash Cecilia Gown, sourced from Loho Bride in LA There was no bridal party, so the groom’s Suit is custom from Billy Reid, with shoes from Allen Edmonds.

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Food and drink were provided by Hotel San Cristobal. Diablitos, the mocktail of choice, were on the menu all weekend, as were their classic margaritas. The menu consisted of taco bars, fresh fish, vegan flautas, and the most amazing wedding cake. Guests still rave about the signature mocktail even months later!

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[field title=”Florals & Decor”]

Florals were designed and curated by Allium Studio Floral, based in Mexico City. They went above and beyond on the ceremony, which we then utilized in our dinner space palette. Allium’s specialty is cool and funky compositions, which is exactly what Sarah wanted.

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[field title=”Wedding Cake”]

Our cake was provided by Hotel San Cristobal, a delicious vanilla cake. We didn’t do a formal cake cutting, but wanted everyone to have a slice at their seat. The leftovers made it to the pool party the next day, which was a great hangover hit.

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[field title=”Readings, Ceremony Music, Reception Songs”]

“Both Sean and I walked down the aisle to Crave by Paramore because we feel like it summed up our feelings for this incredible weekend: trying to live in the moment, with all of our loved ones, knowing we’re gonna crave to do it all again someday. “

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[field title=”Special Detail #1″]

“We asked our wedding planner, Chloe, to officiate our ceremony. She was an integral part of the wedding, and it only felt right to have her round out the year and a half we spent together planning this wedding. Since we are already legally married, she graciously agreed to unofficially officiate our wedding ceremony! She absolutely rocked it, lots of laughs and happy tears. I wouldn’t have wanted anyone else to do it, and only wished I had had it recorded to watch it all over again.”

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[field title=”Special Detail #2″]

Since we did the wedding on Friday, with guest check-in on Thursday, we decided to make Saturday the pool party recovery day. Guests loved just having the day to relax before heading home the next morning, and loved the taco bar, leftover wedding cake, and a poleta cart from town to round it all out.

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[field title=”Special Detail #3″]

Fireworks! The first song when the dance floor opened was “Firework” by Katy Perry, and Chloe had coordinated the exact timing with a local firework provider to make it a special surprise for our guests and have the ultimate party starter.

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