After perusing this collection of wedding imagery from Joseph Rogero, pews and palms might just be my new favorite combo. Doesn’t this scene just make you want to jump through the screen? I wouldn’t mind being a guest in this serene space watching two love birds pledge their vows. Thankfully, we can all be virtual guests in the full gallery!
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From Joseph Rogero… Jason and Emily set out to plan a beautiful outdoor wedding on Amelia Island. The two claim love at first sight. Jason was invited to eat New Years dinner at a local supper club in Atalanta and Emily just so happened to be working that night. The rest is history. Personal touches and attention to detail are things these two know about. Jason is a personal/private Chef (Dine with Jason) and Emily founded her own energy company (Emrgy). These two love the warm costal beauty of the Island and hosted an organic gathering along costal inlet of the incredibly charming delta. Guests had a sense of sanctuary as they were greeted with pews outside under the ancient oaks of Amelia, then enjoyed the setting sun while partaking in low country traditions such as old fashions and oysters during cocktail hour along Walkers Landing veranda. With the grooms background in culinary arts, guest enjoyed not so traditional wedding plates that were nothing short of amazing. Courses included soft egg and asparagus salad with goat cheese,smoked morels with aji pepper vinaigrette. Stuffed Chicken roulade with carrot puree, fava beans and peas, carbonated blueberries. Pan seared cobia with ramp chimichurri, local sea beans, shrimp chip, Congaree and Penn broken rice with mushrooms. Of course all food had wine pairings with each course as well. The always delightful Atlanta Showstoppers and their 12 piece band played the night away.
Photography: Joseph Rogero | Floral Design: Liz Stewart Floral Design | Wedding Dress: Monique Lhuillier | Ceremony Venue: The Omni Hotel - Amelia Island | Reception Venue: The Omni Hotel - Amelia Island | Brides Shoes: Sam Edelman | Rings: Pickens Jewelers Inc. | Bridesmaids' Dresses: Lulu's | Catering: The Omni Hotel - Amelia Island | Makeup : Kimtasha - pro make-up artist | Hair: Grazyna Mercado | Band: Atlanta Showstoppers | Grooms Attire: Ted Baker London | Groomsmen's Attire: Sean John | Bride's Earrings: Kendra Scott Jewelry | Decor: PRI Productions | Invitation Designer: Kerry Gronewald | Invitation Printer: Simply Put | Wine Selection: http://perrineswine.com
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When you think of a beach wedding, you typically picture the bride in a light, breezy chiffon dress—simple, but elegant. Luckily for us (and for our wedding boards on Pinterest!), this beautiful Bride wanted more. Beautiful lace, romantic draping and delicate beading is only the beginning of what makes this gown such a stunner. The real magic is the detachable train cascading ruffles, giving the lovely Bride two dresses in one. Take a look through the gallery to see the gown in all it’s beautiful glory, and all the details that make this wedding so dreamy.
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From The Bride…I am originally from the Northeast and recently my husband and I relocated to his home state of sunny Florida 9 months before our wedding. Since he had proposed on the beach near our new home and we knew we would stay in Florida for years to come we chose to host a destination wedding with our closest family and friends. We had a weekend long celebration, a cozy dinner with the wedding party the Thursday prior, a welcome cocktail event for all guests in downtown Fernandina Beach the night before the wedding and then the big day at a private yacht club overlooking the Intercoastal. We kept our guest list small, only 79 people attended our laid back absolutely beautiful day.We wrote our own vows in which we read to each other causing ourselves and our guests to both laugh and cry. I made a ton of decor on my own via Pinterest spending many nights and weekend at local craft stores and antique shows. and worked closely with a graphic designer friend on the invitations, signage and handmade headpiece. We wanted our guests to feel at home so we chose a causal location, added table numbers that were highlights of the year of our lives, each capturing a different photo from our life, we strung photos of our family over the years above the bar and incorporated our parents wedding photos throughout the venue. Almost everything you saw was made by myself, my now husband, our florist or our designer friend, which meant a lot to us. We rented large school buses to transport everyone from the Omni hotel throughout all of the weekend events so no one had to worry about driving or getting lost. We chose an amazing band, Last2Leave that got everyone on the dance floor before dinner was even over for the entire night! Our family took off their shoes and put their feet in the pool, while our uncles lit up cigars and relaxed. We couldn’t of asked for a more perfect day.
Photography: J. Layne Photography | Event Planning: Merren Events | Floral Design: Shea Hopely | Wedding Dress: Claire La Faye | Bridesmaids' Dresses: Bella Bridesmaid | Makeup & Hair: Paulina Perez | Band: Last2leave | Grooms Attire: J.Crew | Groomsmen's Attire: Zara | Venue: Oyster Bay Yacht Club | Chalk Board Signage: Amber Veatch Designs | Garlands, Signage, Confetti Cones: Lauren Alleva | Invitations, Headpiece And Signs: ARThropology Jax | Rentals: Luxe Party Rentals | Video: Flora + Fauna
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I love weddings like this. You know the ones. Those crazy gorgeous days where beautiful vintage stylings join forces with a dazzling backdrop (hello The Omni Hotel – Amelia Island), fab paper goods and lush blooms from Island Flower and Garden? Yep, that kind wedding. And when you add in an amazing duo and a gallery of gorgeous from Wes Roberts Photography, let me tell you… it’s some serious pretty. Click here for more.
From the Bride… At the age of 15, I met my very best friend and partner in life. It took many years, thirteen in all, to finally make our way down the aisle, but it was an experience we will never forget. Our love of traveling and my love of old books inspired an intimate vintage wedding on Amelia Island, Florida.
The ceremony was held at the Omni Amelia Island Plantation. Guests were greeted with handmade programs and ribbon wands, ready to be waved at the ceremonial first kiss. My brother and two close friends contributed their musical talents, singing throughout the ceremony. My favorite moment, and by far the most personal, was hearing “Baby Mine” as I walked down the aisle. This childhood song, sang by my brother, beautifully captured the love of my family and husband. Our service was officiated by a close friend, who lovingly brought tears and laughter to all who were present. The mothers contributed words of wisdom and both my husband and I shared our own vows. Each contribution was written in a leather bound book. This book was used in the ceremony and now resides on a bookshelf in my home. All together it was a deeply personal service that ended with the utmost joy as guests waved their ribbon wands and the bridal party danced out to “Reach Out.”
Guests were then shuttled to the Oyster Bay Yacht Club in Fernandina Beach where they were greeted with an antique key and connected escort card. Approximately three hundred used books were scattered throughout the venue. Old milk jugs and medicine bottles held bridal bouquets and simple floral arrangements. Our cake was displayed in a vintage chest with rose petals and my mother’s vintage lace. All keys, books, and glassware were purchased from a local flea market and libraries. Grandparents contributed old picture frames, a mirror, and pocket watch. We wanted to infuse as many authentic vintage pieces as possible within our decor while still having a sleek and simple design. Our flowers parallel this simple design, using soft champagne, white, and grey arrangements. Centerpieces utilized old books, wooden pedestals, and grey ornate letters on a simple white table cloth. Lanterns and candles were scattered throughout the deck giving soft flickering light as the sun began to set.
The soulful music of Ray Charles introduced guests to the bridal party. Sam Cooke, Aretha Franklin, and Otis Redding maintained a nod to the past as guests ate delicious hand served appetizers. Guests overlooked the waterfront drinking cocktails as a light breeze floated in from the deck. An incredible buffet of apple cider pork, spicy potatoes, and roasted chicken stuffed with prosciutto were served to guests. From start to finish Oyster Bay served and supported my family and friends as we ate, drank, and danced the night away. It was beyond a magical experience and something my husband and I will cherish for the rest of our life.
Photography: Wes Roberts Photography | Floral Design: Island Flower and Garden | Cakes: Karen Ray - Bliss Cupcakery | Ceremony Venue: The Omni Hotel - Amelia Island | Reception Location: Oyster Bay Yacht Club | Music: Terry Thrift - Resort Talent
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