Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Citrus-Kissed Romance in Puglia’s Whitewashed Countryside at Masseria San Giovanni

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Ivory and soft champagne neutrals, fresh green glass accents, blush pink, vibrant fuchsia, warm orange and citrus tones, with pops of natural greenery

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A romantic destination wedding set in the heart of Puglia, blending the region’s timeless whitewashed architecture with a playful, editorial touch. The vision was to keep everything effortlessly chic and joyful: colorful floral arrangements mixed with fresh citrus fruits brought a vibrant pop of color to the elegant neutral tablescapes. Green glassware and simple wooden chairs added a rustic yet modern feel. Every detail, from the light and flowy bridesmaids’ dresses to the al fresco dinner under twinkling lights, created an atmosphere of warmth and relaxed celebration. It was the perfect mix of Italian countryside charm and refined design, with an emphasis on authentic moments and fresh, seasonal elements.

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Adam proposed to Charlotte on a sunny summer day in August 2023 at Plage de l’Escalet, their favorite hidden beach in the South of France. After a carefree swim and a barefoot walk on the rocks, he got down on one knee as the waves touched their feet. The spontaneous moment, surrounded by turquoise water and laughter, perfectly reflected their fun-loving spirit and their love for the simple joys in life.

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Charlotte wore a timeless off-the-shoulder silk gown with a structured bodice and flowing train, perfectly blending classic elegance with a modern twist.

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The bridesmaids wore sleek, champagne-colored dresses with asymmetric necklines and minimal accessories, creating a cohesive and effortless look that felt fresh yet refined.

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[field title=”Groomsman Attire”]The groom and groomsmen opted for classic black tuxedos with black bow ties, adding a touch of timeless sophistication to the relaxed outdoor setting.[/field]
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Guests enjoyed an authentic Puglian culinary experience with fresh local seafood, handmade panzerotti and mozzarella served live, and a vibrant antipasti spread. The open bar featured crisp Italian wines and prosecco on ice, creating a laid-back yet refined atmosphere that encouraged mingling and celebration.

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[field title=”Florals & Decor”]The floral design combined wild garden blooms in shades of blush, fuchsia, and citrus with pops of greenery, displayed in glass bud vases and vintage-style vessels. The tablescapes were decorated with fresh fruit and candles, perfectly matching the romantic countryside vibe. Twinkle lights above the dinner tent added a magical glow as the night fell.[/field]
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Instead of a traditional tiered cake, Charlotte and Adam chose a fresh berry tart “millefoglie” that felt local and seasonal, decorated with vibrant summer fruits, the perfect sweet ending to a relaxed, joyful celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Charlotte and Adam included a special quaich ceremony, sharing a traditional Scottish loving cup as a symbol of their unity and friendship, guided by their celebrant and supported by their witnesses. The moment became even more heartfelt when all the guests joined in singing “Here Comes the Sun” and “Take Me Home, Country Roads” together, filling the courtyard with warmth, joy, and a beautiful sense of togetherness.

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Giuliana Covella

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Petit Bouquet

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A Floral-Forward Tuscan Wedding in Classic White and Green at Tenuta Corbinaia

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From the very beginning, the couple had no doubts about the color palette: white and green. They envisioned a romantic, ethereal, timeless atmosphere, almost like something out of a fairytale. They had previously seen a floral setup curated by their wedding planner, which served as the inspiration. From there, they personalized every detail: from flower choices to stationery and décor, adding their own meaningful touches to make the aesthetic truly theirs.

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Every aspect of the design was thoughtfully curated by the couple and their wedding planner, Consuelo. Following an in-depth consultation, she brought their vision to life: a true Tuscan wedding immersed in nature, scents, and the warm colors of the countryside. From the ceremony onwards, everything took place against the backdrop of a breathtaking landscape surrounded by olive trees, vineyards, and iconic cypress-lined hills.

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[field title=”Proposal Story”]

The special story of the beautiful couple: it was our first anniversary as a couple, and he had planned a special evening to celebrate. He took me to our favorite restaurant in Rome, the one where we’d shared so many laughs, conversations, and memories. After dinner, he told me we were going to meet some friends at the Trevi Fountain. When we arrived, he turned to me and said he wanted to toss a coin into the fountain to make a wish, something we would do together. So we stood there, closed our eyes, and threw our coins into the water. Then we hugged, and in that beautiful, quiet moment, I thought that was it. But when we pulled away, he was suddenly down on one knee, holding out a ring and asking me to marry him. It was one of the most emotional, unforgettable moments of my life. The Trevi Fountain has always been one of my favorite places in Rome, but that night it became something even more meaningful. That same year, I had moved to Rome, and the city that was once mine had become our city.

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The Bride’s Stunning Justin Alexander Gown for Atelier Stilosophie Couture. The bride’s wedding dress was an exquisite creation by Justin Alexander, perfectly embodying timeless elegance and modern romance. Crafted with meticulous attention to detail. The silhouette was a flawless blend of classic and contemporary, with a fitted bodice that accentuated the bride’s figure, flowing seamlessly into a voluminous skirt that moved effortlessly with every step she took. The fabric, 100% silk, gave the dress a lightness and grace that captured the magic of the day. From the moment she walked down the aisle, the gown was a breathtaking highlight …a true masterpiece that made the bride feel radiant, confident, and utterly unforgettable. The bride added a special detail: a bow to wear at the back during the party.

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To make the wedding day even more special, we decided to get the bridesmaids’ dresses in Brazil. The choice felt natural—not only because of our emotional connection to the country, but also because most of the bridesmaids were Brazilian. This made the organization much easier for them, allowing each one to choose and try on the dresses in person, according to her own taste, size, and style. Moreover, Brazilian fashion has that touch of elegance, vibrancy, and color we were looking for. We wanted something that would express personality, yet still feel harmonious and aligned with the wedding theme. The result? Stunning dresses, full of energy and meaning, beautifully blending tradition and love in a single look.

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The Groom’s Custom Suit by Perrella Alta Sartoria Italiana. The groom’s suit was a masterpiece crafted by Perrella Alta Sartoria Italiana, renowned for its exceptional craftsmanship and dedication to tradition. Entirely made-to-measure by skilled professional tailors, every stitch and detail was thoughtfully executed to ensure a perfect fit and unparalleled elegance. From the selection of the finest fabrics to the precise tailoring, the suit exemplified Italian sartorial excellence. The fabric’s texture and color were carefully chosen to complement the groom’s style and the overall wedding aesthetic, creating a look that was both sophisticated and timeless. Each element, from the cut of the jacket to the perfectly tailored trousers, was customized to the groom’s measurements, guaranteeing comfort without compromising on style. The attention to detail extended to subtle touches such as hand-stitched buttonholes and carefully crafted lapels, reflecting the heritage and artistry of true Italian tailoring. This bespoke suit was more than just clothing; it was a statement of refinement and personal expression, making the groom feel confident and impeccably dressed for his special day.

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The couple chose a refined and elegant menu that blended land and sea flavors, crafted by expert Italian chefs of CATERING ROLAND’S. The meal began with delicate dishes such as risotto with shellfish bisque, crispy cod bites, and shrimp tartare. A second pasta course featured a bundled pasta purse tied with leek silk, filled with eggplant and burrata, served with a fresh tomato coulis. The main course was a standout: beef tenderloin with Brunello di Montalcino jus, served with hazelnut potatoes in a crispy basket, and a vibrant salad of arugula, pears, Parmigiano, and walnuts.

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Floral Artistry & Curated Elegance Our florist, MAINARDI, played a pivotal role in bringing the wedding’s visual poetry to life, with a dedicated focus on floral elegance and artistry: Meticulous Selection & Sourcing The florist hand-selected each bloom, focusing on rare and sophisticated varieties such as ivory garden roses and lush white peonies. These were chosen not only for their beauty but for their timeless and luxurious character. Tailored Floral Design Every arrangement, the bridal bouquet, or the table centerpieces was thoughtfully designed to reflect the green-and-ivory theme. Elegant foliage like eucalyptus, Italian ruscus added depth and texture, creating a naturally refined aesthetic. Inspired Customization Drawing inspiration from the couple’s vision and the Tuscan setting, the florist incorporated subtle accents like olive leaves, preserving a connection to the surrounding olive groves and vineyards. The result was authentic and visually cohesive, grounded in the beauty of the locale. Attention to Floral Integrity. From sourcing to presentation, the florist ensured each bloom was perfectly hydrated and conditioned, with every stem carefully prepared on-site. The arrangements maintained peak freshness all day: from the first ceremony moments through the evening celebration. Seamless Integration with Décor Each floral design element was seamlessly integrated with the overall décor—coordinated with stationery, linens, lighting, and table settings—to create an immersive botanical experience that felt both elegant and personal. In summary, the florist’s work was a blend of expert curation, botanical craftsmanship, and a deep understanding of the couple’s aesthetic. They elevated the wedding decor with rare, elegant blooms and lush foliage, ensuring every detail resonated with sophistication and timeless beauty.

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At the cake cutting, the couple chose their special romantic song, and together with the pastry chef, they prepared a millefoglie live, filled with chocolate shavings and fresh berries … an unforgettable moment. The party continued late into the night with a true Brazilian-style celebration, complete with dancing and a live DJ set by Marco Nocentini.

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Music was a central element of the celebration. Guests were welcomed by a professional violinist, whose melodies accompanied the entire ceremony and set a truly magical, romantic tone. During the aperitivo, the couple added a modern touch with a DJ set by Sara Ferrini and a saxophonist weaving through the crowd, creating a vibrant and joyful atmosphere. Dinner featured the traditional Italian “fazzoletto” dance between courses, encouraging guests to get up and celebrate early. At the cake cutting, the couple chose their special romantic song, and together with the pastry chef, they prepared a millefoglie live, filled with chocolate shavings and fresh berries … an unforgettable moment. The party continued late into the night with a true Brazilian-style celebration, complete with dancing and a live DJ set by Marco Nocentini.

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[field title=”Special Detail #1″]The couple’s beloved dogs walked down the aisle with their parents, adding a heartfelt and personal touch.
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The ceremony was held in both Italian and Portuguese, ensuring that guests from Rome and Brazil felt equally included and connected.

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[field title=”Special Detail #3″]After dinner, a dedicated gentlemen’s corner was set up, offering a tasting experience of rums and cigars from around the world , a refined and memorable moment for guests to enjoy.
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Petit Bouquet

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A Poetic Garden Affair in Dusky Blues and Purples at Fearrington

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Soft white, Carolina blue, Wedgewood blue, rich iris, soft lilac, blush and bashful, spring rose, Charleston green, natural wood

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A romantic wedding with a whimsically sophisticated aesthetic. Featuring a moody summer palette of blue and purple, incorporating lots of candlelight and organic floral designs to create a romantic garden aesthetic with timeless prints and patterns.

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Ines De Santo from Alexia’s Bridal. Veil is Enaura

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[field title=”Groomsman Attire”]Suit Supply and Rentals from The Black Tux[/field]
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The first course featured a poached pear salad with candied pecans & maple dressing. Then guests chose between beef tenderloin, seared lamb sirloin, or seared salmon for their main course, and then finished with wedding cake and late-night chicken biscuits, and french fries.

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Tables were dressed in beautiful lilac linens to create a romantic base for the florals and place settings. White china with a delicate gold trim, along with gold flatware at each place setting, with a moody, smoky wine glass for depth. Custom dinner menus at each seat featuring the same floral pattern used on the wedding stationery. The lush florals adorned each table in beautiful shades of blue and purple with touches of ivory and soft pinks. Intermixed were taper candles in shades of blue and purple to create a rich aesthetic. A statement floral and lighting installation over the dance floor created a stunning focal point as guests entered the space. A black and white checkered dance floor added to the timeless feel, while soft blue drapes hung behind the band as a backdrop.

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The wedding cake was simple and elegant with a scraped design on each tier. The cake was kept simple, which allowed the florals on the table to pop and accent the setup.

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The ceremony was officiated by the groom’s brother. This added such a sweet and personal touch to the ceremony and allowed for personal stories to be shared, full of laughter and tears of joy. The ceremony aisle was lined with lush floral meadow, creating the perfect accent for the wedding party to enter and exit. The arbor behind the couple was also adorned with beautiful florals and greenery.

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The groom loves affogato, so this specialty dessert was served after dinner to all guests as a surprise. The ice cream and fresh espresso filled the space with the most delicious scent, which everyone enjoyed!

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The wedding stationery was a fully custom suite featuring nods to the couple’s time at the University of Chapel Hill. With the rehearsal & welcome party at the Inn at Chapel Hill, the inserts were a die cut of the Old Well, a longtime UNC campus landmark, home to the University’s oldest traditions, First Sip, where students brave long lines on the first day of school to drink the well’s water for good luck and a perfect GPA. This was the perfect whimsical addition to the suite as a preview for what was to come. The groom also has a fondness for small woodland animals, so we were able to find ways to incorporate these into the stationery. In the suite, you’ll find a deer, a hedgehog, butterflies, and even the infamous Belite Cow from Fearrington Farms.

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The floral and lighting installation over the dancefloor was a statement piece that was enjoyed by all. Specialty-sourced lighting was used that had beautiful lotus pendants intermixed with crystal orbs to create a beautiful glow over the dance floor. We also included pin spots throughout the space to highlight the tablescapes and create a more intimate feel during dinner. The lighting was accentuated with a full greenery build-out and the most beautiful florals in shades of blue, purple, and blush.

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BBJ La Tavola

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A Timeless Tuscan Celebration of Intimacy and Classic Elegance at Villa Il Poggiale

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[field title=”Wedding Colors”]Olive green, sage green, ivory, white and touches of gold[/field]
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Taylor and Graham’s vision was clear from the very beginning: they dreamed of a timeless and classic wedding that could honor the charm and beauty of Tuscany. Thanks to the impeccable vision and meticulous work of Olivia and her team, Villa Il Poggiale transformed into the ultimate canvas for this celebration—its refined architecture and breathtaking views of the rolling Tuscan countryside seamlessly shaping and elevating the entire aesthetic, creating an unforgettable backdrop that perfectly captured the essence of timeless elegance. The celebration, an intimate gathering of just 50 guests, was carefully curated to evoke a warm, personal atmosphere—where every detail was thoughtfully designed to make each attendee feel truly welcome and cherished. The ceremony unfolded with a runway-inspired seating arrangement, allowing guests to fully immerse themselves in every heartfelt moment. Breaking with tradition, Taylor and Graham chose to have their bridal party seated among the guests, ensuring the spotlight remained solely on the couple. The bridesmaids and groomsmen made their entrances individually, adding a subtle yet impactful touch of modern elegance. The reception carried this effortless sophistication forward: a single long table beneath grand chandeliers, bathed in the soft, flickering glow of candlelight, setting a warm and romantic scene. The intimate and authentic atmosphere was a true reflection of the bride and groom’s style, making every guest feel like an essential part of their love story. After all, isn’t that what every wedding should be?

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Taylor and Graham’s story began most unexpectedly: they met at a bar, dancing the night away in a town neither of them lived in. There was an instant spark between them, so strong that the very next day Graham invited Taylor to dinner. Their connection grew so naturally that, just one month later, Graham asked Taylor to be his girlfriend, and within a few months, they moved in together, just two blocks away from the bar where their paths had first crossed. When it came time to propose, Graham wanted to make it as meaningful as their love story. He planned an entire day in Hoboken, New Jersey, revisiting each place that held a special memory for them, letting those moments guide the day. It ended at an intimate lookout with a breathtaking view of New York City, where Graham got down on one knee and asked the question they had both been waiting for. Taylor, of course, said yes! But there was still one last surprise: back at the bar where they first met, all their closest friends were gathered for a surprise party. A heartfelt and beautiful proposal, rich with memories, that felt perfectly right for them.

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[field title=”Wedding Gown”]Wedding Gown was by Amsale[/field]
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[field title=”Groomsman Attire”]The groom’s attire was by Oliver Wicks and gold cufflinks shaped like the fleur-de-lis, the iconic symbol of Florence.[/field]
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The food was a celebration of Italian flavors. The evening kicks off with a chic cocktail hour featuring iconic Aperol Spritz and sparkling Italian Prosecco, followed by a timeless seated dinner. There was a three-course menu starting with a delicate prawn tartare, followed by a “pici” pasta dish (handmade thick kind of spaghetti), and then an oven-baked veal. Each dish was flawlessly paired with Tuscan wines, elegantly arranged along the table for guests to sip and savor throughout the evening.

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Taylor and Graham chose a minimal yet elegant floral style that felt perfectly in harmony with the Tuscan landscape. The ceremony had a runway-style seating arrangement, so that guests could fully experience every emotional moment. The ceremony embraced a less-is-more allure: two sculptural floral columns standing at the aisle’s end, and a delicate trail of rose petals leading the way, setting a scene of effortless romance. At the reception, the floral palette remained cohesive, embracing subtle, natural tones that blended with the surroundings of the villa. In a nod to sustainability, the ceremony’s floral columns were elegantly repurposed to frame the head table and the newlyweds, weaving a refined sense of continuity from ceremony to dinner. A single long table shimmered beneath sparkling chandeliers, while countless candles cast a warm, intimate glow, beautifully enhancing the floral palette that dressed the scene.

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Skipping the classic wedding cake, the couple served up a playful duo of cannoli and tiramisu, much to the guests’ delight. And, in true Italian style, midnight brought a surprise of pizza bites — the ultimate late-night indulgence before the party carried on into the early hours.

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[field title=”Special Detail #1″]The couple infused the day with thoughtful, bespoke details, adding a personal touch to every moment. Guests received personalized tissue packets for the ceremony — a sweet, practical gesture for those inevitable happy tears. For the guest book, they playfully reimagined tradition with custom-designed playing cards, inviting loved ones to leave heartfelt messages on a keepsake as unique as the celebration itself.[/field]
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The day before the wedding, the couple kicked off the weekend with an all-white welcome party featuring a relaxed barbecue, setting the perfect tone for the celebrations ahead. After the big day, they kept the good vibes flowing with a laid-back pool party, giving everyone a chance to unwind and soak up the sunshine.

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Petit Bouquet

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A Soulful, Minimal Celebration Honoring the Natural Beauty of Kimolos, Greece

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The color palette was grounded in the island itself: white for the traditional Cycladic architecture and the clean, simple beauty of the Kimolian buildings, green for the wild herbs, fig trees, and olive branches that grow naturally across the landscape, and yellow for the warm Aegean sun. These colors felt honest and connected to the island, nothing added, nothing taken away. Those colors also complemented perfectly our event locations.

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FROM WEDDING PLANNER ANIRAM EVENTS: When we began planning the wedding in Kimolos, we knew from the very beginning that we didn’t want to take away from the island’s natural beauty; we wanted to honor it. The quiet charm, the whitewashed houses, the soft light, and the raw, unspoiled landscape became the heart of our inspiration. Rather than impose anything too elaborate, we embraced the island’s simplicity and authenticity. Every element was chosen to reflect the spirit of Kimolos: elegant, minimal, and full of soul.

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From our beautiful bride, Almila: ‘We got engaged in Kimolos, under the glow of the Strawberry Full Moon. We were staying in a traditional fisherman’s cave right by the sea, simple, peaceful, and perfect for us. After dinner at our favorite little taverna, my husband suggested we relax on our terrace, listening to the waves. As we sat there, he started speaking about our future: his hopes, dreams, and the life he envisioned for us. Then, in that quiet, magical moment, he took out the ring, went down on one knee, and asked me to marry him. With the moonlight reflecting off the sea and just the two of us there, it was intimate, honest, and more beautiful than anything I could have imagined.’

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From our beautiful bride Almila: ‘I knew I wanted my wedding gown to come from Barcelona, where I’ve been living for the past ten years, and which feels like home. I chose a dress from Cortana, a brand I’ve always loved not just for bridal, but for their timeless, effortless designs in general. It felt important to choose a gown from a place I already connected with, rather than a traditional bridal store. The style was simple yet elegant, made from natural fabrics with Cortana’s signature fluid line, perfect for the relaxed, seaside atmosphere of the Greek islands. It felt light, graceful, and completely in tune with the setting.’

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FROM WEDDING PLANNER, ANIRAM EVENTS: For the food and drinks, it was important to us to support and showcase the island, so we chose to work exclusively with local providers. The main event took place at Meltemi, a beautiful restaurant with a stunning view over Kimolos, the perfect setting to enjoy this celebration. We fully embraced the local cuisine, with a focus on traditional meat dishes, prepared with care and authenticity. Every plate reflected the flavors of the island. The drinks were also local from the town bar called Agora.

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FROM WEDDING PLANNER, ANIRAM EVENTS: For the florals and décor, we collaborated once again with our hardworking and talented team from *First Day* in Faliro. After organizing another wedding in Kimolos last year, we had a deeper understanding of the island’s atmosphere and were able to curate pieces with thoughtful details that blended seamlessly with the natural surroundings. The floral arrangements reflected our color palette of white, green, and yellow, enhancing the space without overpowering it, and bringing a soft, fresh energy to the entire celebration. For the décor, we partnered with MELI Rentals, who offer a wide variety of event pieces, from luxury and traditional tabletop items to furnishings and unique decorative details. Their curated collections helped us create a setup that felt both elevated and in tune with the relaxed charm of Kimolos. We also added our own personal touches, including candles we own, which added warmth and intimacy to the space. The menus, table numbers, and printed materials were beautifully designed by a friend of the couple, making the whole setting feel even more personal and meaningful.

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[field title=”Wedding Cake”]No wedding cake[/field]
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From our beautiful bride, Almila: We wanted our ceremony to feel familiar, personal, and warm, more like a gathering of friends than a formal event. One of our close friends officiated the ceremony, which made it feel even more intimate. Two of our best friends gave speeches, and we also shared a few words ourselves, making it a very personal moment. The ceremony took place in a small, picturesque plaza on the island, surrounded by whitewashed houses and that soft island light. Afterward, following a typical Greek island tradition, we all walked together to the venue through the narrow sokakia (the little streets), accompanied by a live Greek band. It felt like a moving celebration through the village, with music and joy leading the way. For our first dance, we chose a song by Justice, our favorite band. We had seen them live together the year before, so it felt like the perfect choice, something personal that reflected both our story and energy as a couple.

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[field title=”Special Detail #1″]

My personal favourite detail was the location itself. From the first days gathering in the central piazza to the second day of the official wedding, Kimolos island itself set the vibe for a very relaxed island wedding. Through my experience, as a destination wedding photographer who travels a lot in the Greek islands, in the mid of June the Greek islands are normally full of people and loud vibes. Kimolos Island was very different. It is calm and beautiful and that’s why this was my very first special detail. From the crystal blue beaches to the perfect island vibe, Kimolos is your must-go-to.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″]FROM WEDDING PLANNER, ANIRAM EVENTS:

One of our favorite and most special details was the presence of a Greek band, two wonderful musicians who brought so much heart and energy to the celebration. They played traditional Greek music that truly elevated the atmosphere, creating a lively vibe that pulled everyone -Greeks and non-Greeks to the dance floor. Their music connected everyone![/field]
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George Liopetas Fine Art Photographs

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Petit Bouquet

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A Nancy Meyers Inspired Wedding of Effortless Refinement

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Moss green and shades of white and cream

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The design of the day was classic with a modern twist, inspired by the timeless elegance of a Nancy Meyers film. We embraced a palette of moss green, soft whites, and creamy neutrals to create a look that felt both grounded and graceful. I wanted our wedding to feel warm and welcoming, with a strong sense of hospitality—like inviting our guests into a beautifully curated home. From the moment they arrived, I hoped everyone felt cared for and celebrated. Planning locally allowed me to be involved in every detail, from seeing the venue in every season to picking up paper goods in person. My mom has an incredible gift for design and helped bring the vision to life in a way that felt effortlessly refined and deeply personal.

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[field title=”Proposal Story”]

Josh proposed on May 17, 2024, in Charlotte, North Carolina, in a plan filled with intention, family, and sentimental detail. He first asked Margaret’s mom for her blessing during a car ride back from Winston-Salem. She had a treasured family diamond Margaret had always admired, and Josh had it reset at Bisnar’s, the oldest jewelry store in North Carolin, where Margaret grew up going. He wanted the proposal to feel like a normal date night to keep the surprise. Josh picked out a cocktail dress for Margaret and wore a sports coat. They arrived at Freedom Park, and as they turned a corner onto a bridge, Margaret saw rose petals and knew—“this is for me.”

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Margaret wore a timeless off-the-shoulder A-line gown in luminous ivory satin, a perfect reflection of her classic-meets-modern wedding vision. The structured bodice featured a soft sweetheart neckline with elegant draping, while the full skirt created a romantic silhouette that felt both regal and effortless. A long, sheer veil added a touch of tradition as it trailed behind her, completing the look with subtle drama. Her look was a study in timeless bridal elegance—refined, confident, and beautifully her.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom and groomsmen wore classic black tuxedos, in keeping with the event’s black-tie elegance. Crisp white shirts, black bow ties, and satin lapels gave their look a timeless, formal feel that perfectly complemented the sophisticated setting. The groom distinguished himself with a slightly more structured jacket, and all the men struck a balance between traditional and sleek—ideal for the classic-with-a-modern-twist vision of the day.

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Food and drink were a central part of the celebration, carefully curated to feel abundant, elegant, and deeply personal. Cocktail hour began with a playful and visually stunning presentation: a wall of burrata served three different ways to welcome guests, alongside passed appetizers like beef tenderloin biscuits and chicken bites with a trio of dipping sauces—an intentional nod to the bride’s love of all things sauce. The reception featured stations, allowing guests to explore and indulge at their own pace. Highlights included a seafood tower, grazing station, pasta station, and a made-to-order crêpe station, offering something for every palate and adding a fun, interactive element to the evening.

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[field title=”Florals & Decor”]

The floral design and decor were a seamless extension of the wedding’s “classic with a modern twist” aesthetic. A soft palette of moss green, ivory, and cream created an atmosphere of effortless elegance, grounded in natural beauty. The arrangements were lush yet tailored—likely featuring seasonal blooms in layered whites and greens, accented by subtle textures that gave a nod to the bride’s Nancy Meyers inspiration. Margaret’s mother, known for her intuitive design eye, led the visual planning, ensuring every detail, along with Matt Starnes, the lead planner—from the ceremony florals to the table settings—felt timeless, welcoming, and uniquely personal. The overall ambiance was that of a refined garden party with a Southern soul.

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For dessert, the couple chose a three-tier vanilla cake with vanilla buttercream from Celestial Cakery—simple, classic, and utterly delicious.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was deeply personal and reverent, held at the same church where the bride’s parents were married 41 years earlier. Officiated by the bride’s longtime priest and dear friend, Rev. Karla Woggan, the service was rooted in tradition and family. The couple chose to say traditional vows, a beautiful nod to legacy and commitment, and one of the most moving moments came as they served communion to each of their guests—a sacred and intimate act of hospitality. Margaret walked down the aisle to All Creatures of Our God and King, a joyful hymn that filled the space with warmth and reverence. At the reception, held just down the road at The White Home, the celebration continued with an unforgettable first dance to You Are the Best Thing by Ray LaMontagne. The couple had taken dance lessons together in the months leading up to the big day, and described it as one of their favorite parts of wedding planning—an experience that turned into a memory all its own.

[/field]
[field title=”Special Detail #1″]Instead of a traditional bridal party, the couple chose to be surrounded solely by family. The bride’s brothers, sister-in-law, and sister-in-love stood by her side, while the groom’s brothers and children, Natalie and Carson, stood by his. It was a heartfelt decision that reflected their desire to honor the people who have walked closest with them through life.

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[field title=”Special Detail #2″]Margaret shared that as a plus-size bride, she was intentional about hiring a vendor team that would celebrate her, not just serve her. She didn’t often see brides with her body type represented in wedding media and made it a priority to work with photographers and creatives who would make her feel seen, beautiful, and confident—an empowering and important part of her story.[/field]
[field title=”Special Detail #3″]

The rehearsal dinner was held at Hoppin’, a self-serve bar in Rock Hill, where guests could pour their own drinks—setting the tone for a relaxed and festive kickoff to the weekend. The groom’s love of gardening inspired the decor and dessert, with floral touches and playful nods to veggies and gardening woven throughout the celebration.

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Petit Bouquet

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9 of the Most Romantic, Low Key Ways to Propose Ever

When I was dating my now husband, the most romantic proposal I’d ever seen was one without any pomp or circumstance. It was from the movie Stepmom (I realize I’m dating myself here) and Ed Harris crawls into bed with Julie Roberts and gifts her a ring box with a spool of thread inside. Having been married before, he tells her – while tying the thread to her finger – that he allowed the thread of love to break once, then slides the ring onto the string where it beautifully falls onto her finger, promising her it will never break again. I die. It was warm and intimate and relaxed and easy. And that to me is romance. Alongside with a STUNNING proposal shoot by Hannah Alyssa – with florals by Branch Design Studio, design by WED and paper by Dear Jane Designs – here are 9 of the most romantic, so low key ways to propose ever.

Take her to one of the most romantic cities in the country.

Our picks? Charleston all the way for the number one spot. “From the cities’ cobblestone streets to their hidden alleyways, from their cozy cafés to their sophisticated style…Charleston is perfection.” –Photographer, Hannah Alyssa

Followed in random order by Aspen, Savannah, San Francisco, Honolulu, New Orleans, and Carmel-by-the-Sea.

Write a love letter.

There are few things as special in this technology filled world as a simple, handwritten letter. In it, tell him/her about WHY you love them. When you fell in love. Where you hope to see your love go. Really think about those moments that made your story all come together.

Take her/him to the city, and the street, where you met.

I will never forget walking around the streets of San Francisco with my husband after he proposed, getting a coffee at our favorite coffee bar, having dinner where we had our first date, just wandering around and seeing the beautiful homes that outlined the place where we spent those early days in our relationship. So so romantic.

Plan a luxurious dinner set for 2.

Flowers, candles, a beautiful backdrop and a wonderful meal. The recipe for the absolute most perfect proposal. Even if it’s takeout from your favorite restaurant in your own backyard, setting the ambiance in a way that feels special is what will turn a regular dinner into a proposal worthy dinner.

Or rent out the whole place.

While this may not be very budget friendly, there are pretty incredible bed and breakfasts, small restaurants and even homes in most cities around the world where you can rent out the space and bring in a small team to help you build the dinner and proposal of your dreams.

Write a fictional story based on the two of you…and as she reads the end, get down on one knee.

It may sound cheesy but writing down “your story” is something that you will treasure for years and years. Something that you will share with your children, that you will read to your grandchildren. Something that you can visit each anniversary as a tradition that will make you remember why you fell in love, how you fell in love.

Drive around to all of your favorite places and propose at the very last one.

It’s a far neglected past time…going for a drive. Visiting the places most meaningful, watching the sunset, “parking” with a kiss and a great song. While visiting Carmel-by-the-Sea my husband and I parked the car, cranked up the heat, rolled down the windows and turned up the music. It was overwhelmingly romantic and frankly, he should have proposed all over again.

Hire a photographer to do a couple shoot … though have her really shoot the proposal.

There are very few times in your life where you have a photographer come follow you around. And while bringing up a “couples shoot” might clue her in, it’s still a wonderful way to get this once in a lifetime moment on camera AND will give you both an excuse to dress up.

Gift her a keepsake box filled with memories…and a ring.

From pressed flowers to ticket stubs, birthday cards to emails printed. From souvenirs to receipts, photos to train tickets. Fill the box with the mementos that tell your story and deep inside, tuck a beautiful ring.

A Color-Happy, Personality-Packed Celebration at Zadun Reserve

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Citrus-forward: coral, orange, yellow, and pink—with texture everywhere you looked.

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“At the end of the day, we really wanted our wedding to be a chain of thoughtfully curated, design-forward events that felt like us in an experience,” Lucy says. “That meant bright colors, lots of texture, food we loved, amazing drinks, and overall, an upbeat and exciting atmosphere.” From hanging floral baskets to guacamole carts and a candy-themed seating chart, the weekend skipped the expected and leaned into fun. Every moment was planned with their personalities front and center—bold, a little cheeky, and never too serious.

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[field title=”Proposal Story”]

Tim proposed at his family’s lake house in Donner Lake, near Tahoe, in September 2023. It was private, personal, and completely unforced—just the two of them in a place that already felt like home.

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Wedding Gown Danielle Frankel’s Scarlett gown. Pleated satin in off-white with lace appliqué, delicate straps, and a removable matching train. How She Knew “I was looking for something classic but fashion forward—and this silhouette combined with the fabric felt like just that.” Accessories Veil by Danielle Frankel. Shoes by Stuart Weitzman. Earrings made from her grandmother’s diamonds, a gift from her mom. The only other jewelry: her Grammy’s pinky ring, worn daily. Late-Night Look: A custom-designed light pink mini dress by Undone by Kate—a full-circle fashion moment Lucy had always dreamed of. She paired it with platform Larroudé heels: comfortable, bold, and ready to party.

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Eight bridesmaids, each in a different dress and style—but all in a ballet-slipper pink tone. Designers included The Bar, Reformation, and STAUD. Flower Girls Matching ivory dresses with embroidered flowers. Both are cousins’ kids.

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[field title=”Groomsman Attire”]Traditional black tuxedos, chosen for simplicity and contrast.[/field]
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Menu “We love Mexican food and wanted to serve an a la carte family style for guests to choose their own adventure,” says Lucy. “We started with an amazing aguachile, for a crisp and refreshing first course! We then served an avocado salad (more avocados, hehe), followed by grilled totoaba fish and birria-style beef with tortillas and all the fixings. It was the perfect intersection of upscale but approachable and casual. We are not serious people, and we wanted our dinner to mirror that!!” Signature Cocktails Lucy: a spicy guava margarita Tim: a Mexican old-fashioned.d Welcome party drinks included coconut margaritas and hibiscus mezcalitas.

[/field]
[field title=”Florals & Decor”]Designed by Pinacate. Big, messy piles of florals lined the aisle for an undone, organic feel. The arch featured a light wood structure with flowers swirling up and strands hanging down just enough to frame the couple—loose, wild, and perfectly imperfect.[/field]
[field title=”Wedding Cake”]

Wedding Cake: A simple vanilla cake with guava filling by Zadún. At the rehearsal dinner, a sculpted SF Giants baseball cap cake stole the show—double chocolate and fully custom.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Processional Music Tim: All of Me by John Legend Lucy: Glad You Exist by Dan + Shay Recessional: Adore You by Fred again.. and Obongjayar Entertainment Cabo Strings performed live during the ceremony and cocktail hour. DJ Omar (from the Alex DJ team) kept the energy up through the reception. First Dance “I Left My Heart in San Francisco”—a nod to the city they called home. Other Dances Stepdad & bride: In My Life – The Beatles Dad & bride: Just the Way You Are – Billy Joel Mother & groom: Come Monday – Jimmy Buffett

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Who Walked the Bride Down the Aisle? Her mom.

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Vows: They wrote their own. “We felt this was an important moment and opportunity to bring our guests into our story and commitment.”

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Personal Touches Candy cart seating chart: “We’re candy people,” Lucy says. Instead of a traditional seating chart, guests found their names on a custom candy cart—colorful, personal, and sugar-fueled. Cocktail napkins featured doodles by Lucy’s preschool students. “We now have them framed over our bar cart as keepsakes.” Worry dolls at each rehearsal dinner seat, in honor of her Grammy, alongside handwritten notes to every guest. “Pop’s Guac Cart” at the welcome party—named in memory of Lucy’s dad, an avocado rancher.

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Petit Bouquet

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Amy Abbott Events

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An Opulent Roman Wedding Celebration at Villa Aurelia

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Nadia and Luca got married in the elegant and eternal city of Rome, which was the first place they travelled to together while dating. They chose to get married at the iconic 17th-century old, Villa Aurelia. Antonangeli Design Group (ADG) designed the wedding to reflect a modern Italian garden. The colours of the wedding were ivory and sage green with gold accents and wood elements. ADG wanted to create a setting that was elegant and timeless while complementing the natural charm of the Villa.

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This wedding features Italo-Canadian fashion influencer Nadia Antonangeli of 3 Girls and Our Closet. The couple hosted an opulent celebration at the iconic Villa Aurelia in Rome. Nadia wore a magnificent Oscar de la Renta gown, as well as a custom creation by renowned Canadian designer Lucian Matis. She showcased several fabulous looks during her welcome party and while getting ready. The ceremony took place at the iconic Basilica of Santa Maria in Trastevere, followed by a lively reception with 150 of their closest friends and family at Villa Aurelia. The venue was styled with exquisite floral arrangements by Rome-based designer Andrea Patrizi, adding to the event’s elegance and charm.

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Nadia and Luca met on their very first day of school in the summer of 2014 at the University of Toronto! They were in the same program and quickly became inseparable. They dated for 9 years, and in the fall of 2023, Luca planned a surprise trip to New York City, where he proposed to Nadia in an intimate setting with just the two of them present. After the proposal, Luca took Nadia to an elegant dinner and a jazz bar where they soaked in the night as a newly engaged couple. They spent the rest of the weekend exploring the city with romantic walks around Central Park, shopping dates, and museum visits! Once they got back to Toronto, Luca organized a lunch with their immediate families where they dined, laughed, and enjoyed each other’s company!

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[field title=”Wedding Gown”]Bride’s Look:
Gown: Oscar de la Renta
Shoes: Aquazzura
Purse: Chanel
Make-up and Hair: Anastasia Garba
Veil and Alterations: Powder Bride

Bride’s 2nd Look:
Gown: Custom Lucian Matis
Shoes: Aquazzura
Earrings: Jennifer Behr
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Groom’s Look: Tuxedo: Custom Tuxedo from Capo Salerno Watch: Rolex Cuff Links: Hugo Boss Shoes: Salvatore Ferragamo

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After the ceremony at Basilica di Santa Maria in Trastevere, guests congregated in the piazza and were given fresh paninis and beverages, a little spuntino (Italian snack) for all to enjoy. Later, once guests arrived at the Villa, they were escorted into the cocktail space with a glass of prosecco. Upon entering the cocktail space, guests were met with an array of food choices in artfully displayed stations in the villa’s gardens. The stations included a show cooking of mozzarella by a local cheesemaker, a carving station of Italian cured meats, a tomato station, a tartare cart, and a vast selection of fish, bread, and cheeses. In addition to the stations, servers roamed the gardens with bite-sized hors d’oeuvres displayed on antique trays. Guests kept refreshed with infused water, more prosecco, wine, cocktails from the open bar, and the bride and groom’s favourite drinks, an Aperol spritz and a Campari soda. Once the cocktail hour was done, guests were guided to the lemon garden for the plated meal. The meal started off with a burrata cream pudding followed by a traditional Roman pasta dish called amatriciana, and ended with the guest’s choice of fish, beef, or a vegetarian option. During dinner, guests’ glasses were never empty with local Italian wine, and the energy was always vibrant. Nadia and Luca kicked off dessert time with a live making of a millefeuille cake overlooking a breathtaking view of Rome. In addition to the cake, which guests still talk about to this day, there was a live cannoli cart, a live tiramisu cart, a coffee and tea station, and an array of assorted cakes and local Italian sweets for guests to enjoy. The food didn’t end there, and later on, while guests were dancing and enjoying the music by the live band, servers circulated with sweet and savoryfoodd including wood oven pizza, cacio & pepe pasta, gourmet burgers, and fried donuts. It is safe to say that guests at the wedding did not leave hungry! The team from Enoteca La Torre provided the food for the wedding and white glove service that was unmatched.

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The florals for Nadia and Luca’s wedding were done by the talented floral designer Andrea Patrizi, based in Rome. As one of the lead event planners of ADG, Nadia knew she wanted the florals of her wedding to speak for themselves and be lush, full, and organic. All florals were white with hints of greenery throughout, which was the perfect blend for the gardens that surrounded the cocktail space and dining area. The romantic and elegant ambiance during dinner was achieved with hanging chandeliers over the guest tables, candles on the table tops and surrounding lemon trees, and the live musical trio that circulated the area. The guest experience was very important to Nadia and Luca, and the stationery they chose for their wedding elevated this experience. At the church, guests were given custom fans that had a thank-you message for all who traveled to be with them on their special day. Outside of the church, guests were given custom cones with Nadia and Luca’s wedding logo for a petal toss in the piazza. At the reception, Nadia and Luca chose an interactive seating chart that had custom card boxes displayed on a shelf with Italian playing cards inside for each guest. The card box was sage green with gold foil detail, had each guest’s name and table number on it, and incorporated the four Italian suits! Guests loved thiskeepsakee which was a perfect memento of the time they had in Italy! They also had linen stationery, including cocktail napkins and serving towels for the wine servers, which incorporated their logo in gold stitching. Every detail was carefully thought out and reflected the elegance of the day. Tabletop Rentals: G&G Party Service Napkins: Tablecloth Rental Custom linens: MiaRose & Frank

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[field title=”Wedding Cake”]Catering: Enoteca La Torre [/field]
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[field title=”Special Detail #1″]

ADG: ADG consists of 3 sisters from Toronto, Canada, with roots in Italy. ADG runs a fashion account called 3girlsandourcloset and the wedding planning company called Antonangeli Design Group. Nadia, the bride, is the youngest of the 3 sisters! This was the first destination wedding that ADG planned, and they are looking forward to many more to come! Fashion: Nadia wore the iconic 3dlaser-cutt rose petal Oscar de la Renta gown for her Roman wedding. The gown was the perfect match for the elegant and eternal city. Throughout the day, Nadia wore 2 different pairs of heels from her favorite Italian designer, Aquazurra. Luca wore a custom tuxedo and Salvatore Ferragamo shoes. Nadia and Luca chose Aqua Di Parma as their wedding scent, the symbol of Italian luxury.

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Music: During the ceremony, Nadia and Luca had a violinist, harpist, and organ player playing the music, which enhanced the beauty of the already spectacular setting of the church. At cocktail hour, a duo set the tone for the rest of the evening, singing upbeat and classic songs while guests enjoyed their food and mingled around the bar. During dinner, members from the live band roamed around the guest tables and later played with the rest of the band in Sala Aurelia, which is where the party took place! While Nadia and Luca had live musicians throughout their special day, their first dance was a recorded song that they loved from their first year of being together, Yellow by Coldplay, specifically the live piano version at MTV. In fact, Nadia and Luca spoke about this being their first dance song early on in their dating years.

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Photography: The moment Nadia got engaged, she knew she wanted Mike and the rest of the team at 515 Photo Co. to capture her wedding, regardless of where it would be! She was beyond excited when the team was available for her date in Rome. Nadia and Luca had so much fun working with the team for their welcome event and day of the wedding, traveling through Rome and stopping to take pictures in iconic locations along the way. The Superr 8 video that 515 filmed is one of their favorite things to look back on, as it blends the old-world charm of Rome with the classic elegance of their wedding day.

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A Family-Home Reception of Heritage, Hospitality, and Quiet Luxury in Augusta

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[field title=”Wedding Colors”]French Blue and Spring Pastels[/field]
[field title=”Design / Vibe / Vision”]

Set at the bride’s family home in historic Augusta, Georgia, this reception was the epitome of Southern sophistication with a fresh, modern spirit. With the physical setting representing generational family sentiment, the through lines for this wedding vision were timelessness, heritage, and unparalleled hospitality. After the couple exchanged traditional vows in a formal wedding ceremony at their church, guests were shuttled to the family’s home to celebrate and sip on cocktails on the front lawn. Once cocktail hour concluded, guests meandered through the charming iron gates on the sides of the home into a stunning custom garden tent built in the backyard—designed to feel like an extension of the home’s timeless charm. Layers of soft white drapery with French blue trim, oversized linen pendant lanterns, and thoughtfully placed lounge vignettes created an inviting, residential feel that balanced formality with ease. The upper terrace of the back lawn was transformed into a custom-floored entertainment area with the band featured on a stage above the pool, and guests lingering on the romantically lit dance floor until the last song ended. Every detail, from the curated spring florals to the understated elegance of the evening attire, reflected a quiet luxury—making this celebration a beautiful marriage of tradition and taste. Cocktail hour unfolded beneath the magnolia trees in the front yard, but the real surprise came later in the evening, when that same space was transformed into a vibrant after-party disco. Velvet Hammer milkshakes, notorious to Augusta locals, were passed alongside late-night bites as guests danced beneath disco balls suspended from the 200-year-old branches overhead. It was a celebration grounded in tradition but full of personality—a joyful, thoughtful expression of Southern hospitality and modern love.

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After dating for 5 years, Alec planned a couple’s trip to Charleston for early March 2024. He did this without any input from Ruthie, which she claims is very rare for them. They had plans to meet college friends for drinks after an early dinner at Frannie and the Fox. After finishing their meal, Alec suggested they take a walk to see the Pineapple Fountain before meeting their friends at Blind Tiger. Despite the ongoing monsoon, Ruthie agreed, and they laughed about the pouring rain and having to tilt the umbrella to protect their faces. Being unfamiliar with the area, Alec got turned around and had to ask for directions to the fountain. Once they got next to the fountain, Ruthie became impatient, worried about arriving last to meet friends, and also because she was soaked through to her socks! Alec went down on one knee, and Ruthie made the joke, “How funny that would be!” She recalls being genuinely confused as to why Alec wouldn’t stand up. Then, Ruthie noticed the ring box. After Alec proposed, they eventually made their way to the Blind Tiger, and Ruthie was surprised by both families and many friends from across the country to celebrate.

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With 15 bridesmaids, Ruthie prioritized finding a dress that flattered all of her bridesmaids, both in style and color. She selected a Lula Kate bengaline dress in French blue, with a square neckline and an a-line pleated skirt. It looked gorgeous on each girl and softly complemented the impressive detailing on Ruthie’s gown.

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The groom wore his own classic black tuxedo, with a black cummerbund and studs. Alec wore silver monogrammed cufflinks given to him as a groomsman’s gift in a previous wedding.

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Guests were treated to a lively and elevated dining experience, courtesy of Tastefully Yours Catering. The evening began with a thoughtful mix of Southern-inspired hors d’oeuvres—mini tomato pies, fried oysters on the half shell, and brisket sliders layered with pimento cheese and bacon jam. Chef-attended stations offered made-to-order street tacos, fresh pasta dishes, and carved beef tenderloin served with rosemary biscuits and bold house-made sauces. As the party transitioned into a late-night disco, guests refueled with Velvet Hammer milkshakes and Wife Saver chicken tenders —a playful and nostalgic nod to the bride’s Augusta roots.

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[field title=”Florals & Decor”]

The florals and design elements were thoughtfully curated to complement the timeless beauty of the family’s historic home and its mature Southern landscape. Mary Pinson brought the front façade to life with an airy garland of natural white blooms, loosely woven along the iron railings and column bases—setting a soft, elegant tone from the moment guests arrived. At the reception, spring pastel florals were arranged in heirloom silver compotes, lending sentiment and charm to each tablescape. The team at LLC Events designed the garden tent to feel like an elevated outdoor living room, complete with soaring linen drapery and custom French blue–trimmed chandelier shades from LIT Charleston. A mix of traditional tables, lounge groupings, and banquette seating created a dynamic guest experience, with garden hedge florals nestled between dining areas for a refined, residential feel.

[/field]
[field title=”Wedding Cake”]The five-tier wedding cake by Lila Green featured a sleek, smooth-iced finish adorned with a delicate cascade of spring blooms. Perched on a silver pedestal and displayed in the bride’s family’s formal living room, the cake presentation was as meaningful as it was beautiful. Just beyond the display, a childhood portrait of the bride hung above the mantel—quietly telling a story of home, history, and the beginning of a new chapter.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Ruthie’s family moved into her father’s childhood home when she was 10 years old, and from then on, she dreamt of having her wedding there. Her aunt was married there in Winter 1999, and that served as a blueprint in Ruthie’s mind for hosting a large reception on their property.

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[field title=”Special Detail #2″]

The blue sapphire ring Ruthie wore on her right hand served as her something old, borrowed, and blue. It was lent to Ruthie by her Aunt on her wedding day. The ring originally belonged to Ruthie’s grandmother, for whom she is named, but Ruthie never got the chance to meet her. Ruthie’s grandmother passed in 1993, and Ruthie loved having a little bit of her grandmother with her on her wedding day.

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[field title=”Special Detail #3″]

As you can see, location was a special sentiment for Ruthie and Alec’s wedding. The wedding ceremony took place at Reid Memorial Presbyterian Church, where Ruthie has been a lifelong member with her family. Before the wedding rehearsal on Friday evening, Alec and Ruthie’s families gathered for communion in the Chapel where Ruthie was baptized. Before walking the aisle as a bride, Ruthie previously walked it as an angel in the annual Christmas pageant, a member of the Children’s Choir, for Communion in 8th grade, and most recently as a bridesmaid in her brother’s wedding. Ruthie cherishes having that beautiful history with the place where she and Alec got married.

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Amy J Owen Photo

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Robin Thicke Marries April Love Geary at Las Ventanas al Paraiso in Cabo

[section title=”The Planning”]
[field title=”Wedding Colors”]Wedding Colors

Black, white, and cream[/field]
[field title=”Design / Vibe / Vision”]

My vision was to create a day as beautiful as our couple… full of joy, love, and sentimental moments. A true power couple, effortlessly blending timeless elegance with trend-setting style. I wanted their day to reflect exactly who they are….authentic, beautiful, and wildly charming. This day felt extremely special, and all those in attendance felt the lasting impression it left. These two are so special to me, and it was an honor to plan their big day — this day will always hold a special place in my heart.

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[field title=”Food & Drink”]

Casamigos is Robin and April’s favorite tequila, so it was only appropriate to collaborate with them to create our signature drinks…the April Love and the Big Daddy Special….a watermelon margarita and a lime margarita. Las Ventanas is well known for its culinary magic, and we were fortunate to have the most wonderful experience! Our couple wanted Italian cuisine under the stars, and it’s exactly what they got. Our guests feasted on prime rib, chicken parmigiana, and sweet potato gnocchi, and topped off our sweet tooths with tiramisu and profiterol.

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[field title=”Florals & Decor”]

Robin and April love a clean, ethereal, and highly sophisticated aesthetic…so we presented a beautiful and bold event that reflected them as a couple and enhanced the beauty of the resort. Our bride’s love for black inspired a romantic contrast against the soft sand, creating a striking yin-yang harmony. Honeycomb Affair executed flawlessly the ethereal clouds of baby’s breath with delicate roses — one of her favorite flowers — to keep the look airy, clean, and intentional. The result: a bold yet dreamy setting where elegance meets edge, and softness dances with strength. We wanted to create with Honeycomb Affair and Cabo Linens things and more, gorgeous tables with endless depth of candles, flowy textiles, and our bride’s love for bows, topped off by our beautiful menu designed by Laura Elizabeth Patrick. Our day-of signage, created by Luxe and Linen, was crafted from beautiful marble, grounding the design with a sense of permanence and natural elegance. The stone’s timeless quality anchored the ethereal elements, creating a refined balance between softness and strength.

[/field]
[field title=”Wedding Cake”]

Robin and April love a clean, ethereal, and highly sophisticated aesthetic…so we presented a beautiful and bold event that reflected them as a couple and enhanced the beauty of the resort. Our bride’s love for black inspired a romantic contrast against the soft sand, creating a striking yin-yang harmony. Honeycomb Affair executed flawlessly the ethereal clouds of baby’s breath with delicate roses — one of her favorite flowers — to keep the look airy, clean, and intentional. The result: a bold yet dreamy setting where elegance meets edge, and softness dances with strength. We wanted to create with Honeycomb Affair and Cabo Linens things and more, gorgeous tables with endless depth of candles, flowy textiles, and our bride’s love for bows, topped off by our beautiful menu designed by Laura Elizabeth Patrick. Our day-of signage, created by Luxe and Linen, was crafted from beautiful marble, grounding the design with a sense of permanence and natural elegance. The stone’s timeless quality anchored the ethereal elements, creating a refined balance between softness and strength.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Ceremony: Our couple met at 1OAK in Los Angeles, so it was only fitting for Richie Akiva, a close friend and the owner of 1OAK, to officiate the wedding. Our groom, accompanied by his Mother, Gloria Loring, walked down the aisle to Baja Strings playing Hallelujah, and our Bride, accompanied by her father, Patrick Geary, to Unchained Melody. Our couple saved very special seats for Robin’s father, Alan Thicke, and April’s aunt, Evelyn Duran. There were many special moments, laughs, a full rainbow, and a few sprinkles for good luck. Ceremony: Our couple met at 1OAK in Los Angeles, so it was only fitting for Richie Akiva, a close friend and the owner of 1OAK, to officiate the wedding. Our groom, accompanied by his Mother, Gloria Loring, walked down the aisle to Baja Strings playing Hallelujah, and our Bride, accompanied by her father, Patrick Geary, to Unchained Melody. Our couple saved very special seats for Robin’s father, Alan Thicke, and April’s aunt, Evelyn Duran. There were many special moments, laughs, a full rainbow, and a few sprinkles for good luck.

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[field title=”Special Detail #1″]

Special Detail 1. April designed a custom locket for Robin, carefully placing photos of his father and Andre Harrell inside — a heartfelt tribute tucked into the lining of his tux, keeping them close to him on their special day. 2. Usher served as a groomsman 3. Robin sang his iconic song, “Wanna love you girl,” to April. Robin had a special dance with his daughters to “Dancing Queen” by ABBA. Robin and April first dance Can’t Help Falling in Love by Elvis Presley 6. Welcome bag merch by the amazing Canvas Event Co. — Guests were welcomed into their room with a custom bag, hat, and “I survived April and Robin’s wedding weekend” and ALO bag, clothing, beauty+wellness products, and Casamigos minis!

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Old-World Grandeur Meets Modern Romance at Lotte Palace New York

[section title=”The Planning”]
[field title=”Wedding Colors”]

We chose a romantic blend of ivory, champagne, and soft gold to set the tone for the day — classic yet ethereal. These hues echoed throughout every detail in the ceremony, creating a palette that felt both regal and deeply personal.

[/field]
[field title=”Design / Vibe / Vision”]

We envisioned a wedding that felt like stepping into a European dream — where old-world grandeur meets modern romance. Inspired by the opulence of the venue, our day was filled with intimate charm and soft sophistication, accented by warm lighting, timeless silhouettes, and a sense of quiet luxury.

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[field title=”Proposal Story”]

When Andy and I first moved to New York, we made a promise to one day stay at the Lotte New York Palace, inspired by a special stay at its sister hotel in Korea. So when it came time for the proposal, Andy booked a suite at the Palace and invited me under the pretense of a Christmas work event. I thought we were just heading to a pre-event cocktail hour—but when I walked into the suite, I was completely surprised. The room was beautifully decorated, my favorite song—Perfect by Ed Sheeran—was playing, and a candlelit path guided me to the living room. There, I found Andy waiting for me on one knee.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]I wanted to celebrate both our Korean and American cultures, so I wore a classic white dress for the ceremony and changed into a hanbok for cocktail hour. My ceremony dress was by Justin Alexander and customized to emphasize the shoulders and back for a sleek, modern look. The hanbok was a meaningful gift from my grandmother — we flew to Korea together and had the special experience of selecting the style, fabric, and colors side by side with her, making it all the more personal and memorable.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

Our wedding menu was a heartfelt nod to our Korean heritage, thoughtfully curated with the chef at the Lotte New York Palace. We began with a comforting poached egg in bone broth, followed by chae so jook — a delicate vegetable rice porridge with shiitake mushrooms and toasted sesame. The main course featured galbi jjim with janchi noodles, bringing together tender soju-marinated short ribs and soy-glazed vegetables. Dessert was warm hodduk filled with brown sugar and black sesame, paired with house-made vanilla bean gelato — a sweet finish full of nostalgia and love.

[/field]
[field title=”Florals & Decor”]Our flowers were soft, romantic, and full of texture — a mix of ivory, blush, and pale peach tones with roses, ranunculus, and dahlias. We added touches of greenery and branches to give everything a natural, garden-like feel. Lush floral columns framed our ceremony, while smaller arrangements and tall glass candles made each dinner table feel warm and inviting. The space felt elegant but comfortable — just like we hoped it would.[/field]
[field title=”Wedding Cake”]

Our cake was a study in modern refinement — a three-tiered masterpiece wrapped in satin-like fondant folds, reminiscent of draped silk. Minimalist yet striking, it was adorned with handcrafted sugar florals in ivory and soft blush, echoing the elegance of the surrounding blooms. Beside it stood a pair of classic Tiffany champagne flutes, adding a touch of iconic romance to the moment we toasted to forever.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Live music for our ceremony and cocktail hour was performed by incredibly talented musicians from The Juilliard School. Their string quartet brought a sense of grace and emotion to the day, playing everything from classical pieces to modern love songs with such beauty and intention. Their performance created the perfect atmosphere — timeless, heartfelt, and unforgettable.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Jaylim Studio

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Old Bahamian Glamour and Laid-Back Resort Romance at The Potlatch Club

[section title=”The Planning”]
[field title=”Wedding Colors”]

We decided on a spring palette of pinks, blues, and ivories, along with small touches of yellow and bronzy tones.

[/field]
[field title=”Design / Vibe / Vision”]

When we came to the Potlatch for the first time, we instantly knew it was where we would get married. The vibe of the resort was so “us”. Laid back and classic, I wanted the vibe to be reminiscent of our childhood memories. Old Bahamian glamour. We chose to do a buyout of the hotel for 3 nights, and it was perfect. Our guests had the full run of The Potlatch Club, and the service was impeccable

[/field]
[field title=”Proposal Story”]

Gonzalo and I met initially through work. But sometime after I pulled a runaway bride, my boss at the time invited me on his annual summer vacation to get away from the chaos I created in my life. Although we had known each other for about 8 years professionally, we had never had a personal conversation. So, when we unknowingly boarded the same flight for the group trip, we instantly bonded on so many things, and by the time we landed, we were both smitten. The rest is history. Truth be told, Gonzalo never actually got down on one knee to propose. Every few years that we were together, there was a diamond ring under the Christmas tree, and as I would open the box, I would ask, “What’s this for?” and he would just say, “It’s for you”. It became a game of cat and mouse that we played for 12 years, and when I opened the 4th ring, I finally gave in, and instead of asking what it was for, I simply said “Yes”.

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[field title=”Wedding Gown”]Sexy and Tropical. I chose my gown specifically because it had very small details that reminded me of the ocean, bubbles and netting. Very subtle and unintentional but the perfect combination of glamourous and appropriate for a beach wedding. [/field]
[field title=”Bridesmaid Dresses”]

We didn’t have traditional Bridesmaids, but my stepdaughter wore a simple & sleek pastel yellow dress to complement her father’s and brother’s linen suits.

[/field]
[field title=”Groomsman Attire”]The groomsmen wore custom-made by Pepi Bertini, Sand colored linen suit.[/field]
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[field title=”Food & Drink”]

We wanted our menu to be an experience that felt effortlessly elevated and for every guest to feel that very moment the instant they sat down, so the menu became a sensory postcard from the island itself. Featuring locally grown & caught ingredients and plated with the same balance of restraint and indulgence seen in our décor.

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[field title=”Florals & Decor”]

The flowers were soft, yet a colorful palette for the spring. And the decor was set to play off of that old British colonial style.

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[field title=”Wedding Cake”]

The pastry team dreamed up a design that would echo both the glittering, laid-back elegance of the Potlatch Club and little love notes to the islands. The cake tells a story of “island chic meets refined romance.”

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Gonzalo walked into ‘For the Love of Money’ by the O’Jays.

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[field title=”Special Detail #1″]

We may not be Bahamian by blood, but I was raised in the Bahamas, so Junkanoo and conch salad were an absolute MUST!!

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[field title=”Special Detail #2″]

For the fun element, when Gonzalo came out as Marshmello, the DJ. On the emotional side, the kids’ speeches.

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[field title=”Special Detail #3″]

We hosted our Welcome party the night before at Tippy’s, a beachfront local restaurant that we love and always visit when in Eleuthera. Guests were treated to a Bahama Mama cocktail on arrival, and the food was fresh off the grill and included locally caught fish and Bahamian staples, such as conch fritters. We were able to watch the beautiful sunset whilst surrounded by our closest friends.

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Event Planning

Chic Bahamas Weddings & Events

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Petit Bouquet

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Lyndah Wells Photography

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A French-Chateau Garden Soirée of Classic Elegance and Carefree Joy

[section title=”The Planning”]
[field title=”Wedding Colors”]

An elegant, summer-inspired palette that exudes the feelings of an upscale garden party set within a classic European estate. A beautiful juxtaposition of pastel colors intertwined with delicate touches of bolder shades in the same color family, which blend seamlessly to create an airy and robust color story. Consisting of varying shades of champagne, pastel peach, cantaloupe, soft blush, pastel rose, French blue + creamy whites. Sparsely intertwined with richer colors: buttercup, tangerine, + summer orange. A palette that evokes the feelings of carefree joy at an opulent summer garden party.

[/field]
[field title=”Design / Vibe / Vision”]

Arielle Fera Events pulled together an incredibly creative team featuring Twisted Willow Flowers, Thoughtfully Yours Stationery, Papertree Studio, and White Glove Rentals to bring to life a romantically elegant, summer soirée, reminiscent of an upscale, classically influenced garden party. Arielle Fera wanted the wedding to evoke the feelings of dancing in a French chateau garden, with the warmth of the sun and the sweet smell of wildflowers,s; bringing the couple’s hopes to life through design. The beautiful juxtaposition of classic elegance and carefree joy blends seamlessly to create a timeless, refined, and elevated experience. The beauty was captured on the day of the wedding by the talented Bianca Tang.

[/field]
[field title=”Proposal Story”]

Isao proposed shortly before Christmas in Washington, DC (where Aileen is from) at the Georgetown waterfront. The couple is college sweethearts and the proposal was a total surprise. Although Aileen’s family gave a lot of it away by their behavior!

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[field title=”Food & Drink”]

The meal was a seasonal delight, including sautéed crab cake, an arugula salad with lemon and fennel, an entrée duo of steak and lobster, and seasonal signature drinks that embodied the garden party design – a Paloma and an Aperol Spritz.

[/field]
[field title=”Florals & Decor”]

From romantic florals to luxurious textures, the florals and design were rooted in intention and classic elegance. The florals were at the center of the design, Twisted Willow adorned TPC Jasna Polana in luscious, romantic, and stunning florals, from a gorgeous statement floral arch used during the ceremony and repurposed during the reception behind the sweetheart table, to a garden of florals that lead the couple down the aisle, to luscious blooms cascading down the grand staircase the florals truly telling a romantic story for this elevated garden party wedding. Arielle Fera Events partnered with White Glove Rentals to create gorgeous tablescapes, layered with texture – from the varying patterns of white linens, to dusty blue chargers, to the menus inspired by the venue’s architecture, no detail was left unturned.

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[field title=”Wedding Cake”]

A beautiful three-tiered wedding cake made with lemon cake and adorned with vanilla buttercream, nestled in a stunning cake meadow of luscious flowers, is truly a work of art.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″]

Day-of Stationery: From the menus to the escort cards, the day-of stationery reflected the color palette of this garden party day, luxe paper, romantic details like hand calligraphy, and a custom champagne colored wax seal, and was filled with intentional design to tell the couple’s love story. Specifically, the menu design included a hand drawing of the iconic TPC Jasna Polana entrance arch adorned with painted acrylic florals inspired by the bride and groom’s roots on the east coast: morning glory and poppy (their birth month flowers), jacob’s ladder, clematis, and asters (native to their northern east coast roots between NYC and D.C.), and roses and peony (iconic to European gardens and symbolic of romance, happiness in marriage, honour, and prosperity).

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[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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Petit Bouquet

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Thoughtfully Yours

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A Whisper-Soft Palette of Ivory and Blue for an Ethereal, Refined Wedding at Beaulieu Garden

[section title=”The Planning”]
[field title=”The Inspiration”]

This styled shoot was inspired by the ethereal quality of light at Beaulieu Gardens, where timeless architecture and lush greenery create a romantic, old-world canvas. The vision was to capture refined elegance with a sense of dreamlike intimacy, highlighting how natural light transforms the gardens into a living work of art.

[/field]
[field title=”Wedding Colors”]

Soft, romantic hues set the tone for this styled shoot, with ivory and cream at the center, complemented by delicate touches of powder blue and lush greenery. The palette felt both timeless and ethereal, creating a refined atmosphere that let the light dance across the details. The muted tones allowed the natural beauty of the setting to shine through without distraction.

[/field]
[field title=”The Venue”]

Beaulieu Gardens provided the perfect backdrop with its manicured hedges, stone urns, and European-inspired elegance. The venue’s balance of structured formality and natural beauty created an atmosphere that felt both regal and intimate. Every corner of the gardens offered a painterly scene, elevating the romance of the day.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]The gown exuded a sense of timeless romance with its corseted bodice and flowing silk skirt that moved effortlessly through the gardens. Its soft ivory tone paired beautifully with the lace-edged veil, creating a look that was equal parts regal and ethereal. The design felt rooted in old-world elegance while remaining fresh and modern for today’s bride.
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[section title=”The Details”]
[field title=”Florals & Decor”]

The florals featured a delicate blend of soft blue delphinium, creamy white roses, and fresh greenery, perfectly echoing the romantic palette of the day. Arranged with an airy, organic touch, the blooms framed the couple with effortless elegance and added subtle pops of color against the garden backdrop. Minimal yet refined décor allowed the natural architecture and beauty of Beaulieu Gardens to remain the true focal point, enhancing the ethereal atmosphere without overwhelming it.

[/field]
[field title=”Favorite Design Element”]As the photographer, my favorite design element was the way the lace-edged veil caught the golden light, creating layers of texture and shadow that felt almost painterly. It added movement and softness to every frame, seamlessly tying together the elegance of the gown, the delicate florals, and the ethereal glow of the gardens.[/field]
[field title=”Tips To Pull Off The Look”]

1. Choose a Soft, Romantic Palette – Stick to timeless hues like ivory, cream, and subtle pastels, then ground them with fresh greenery. This balance keeps the look elegant without feeling overly busy. 2. Let the Venue Speak – Select a location with natural charm, like a garden or estate, and keep décor minimal so the setting can shine. Enhancing, rather than competing with, the venue creates an elevated and effortless atmosphere. 3. Prioritize Movement in the Gown – Flowing fabrics and a veil that catches the light add instant romance to photos. Think of pieces that will complement both still portraits and candid, in-motion captures. 4. Curate Florals with Intent – Choose blooms that feel airy and organic, blending soft neutrals with a single accent color for cohesion. Loose, natural arrangements will highlight the setting without overpowering it. 5. Time the Light – Golden hour is everything for this aesthetic. Plan your timeline so that portraits and key moments unfold while the sun is low, bathing the day in that ethereal glow.

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A Regal, Culture-Rich Garden Celebration Brought Indoors with Lush Green Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]Royal green, burnt orange, metallic gold, rich blue[/field]
[field title=”Design / Vibe / Vision”]

This wedding was a striking blend of vibrant tradition and high-end elegance. The entire design was built around lush green florals and foliage that transformed the indoor space into an enchanted garden. The atmosphere felt regal and celebratory, with deep cultural symbolism infused into every visual element — from the color palette to the table settings and ceremonial details.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride wore a custom Yoruba gown in a shimmering shade of blue with delicate burnt orange embroidery. Her look was completed with a bold gele and layers of traditional coral beads, exuding both strength and grace[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids dazzled in coordinated rose gold dresses, which added a warm metallic contrast to the dominant green and blue hues in the décor

[/field]
[field title=”Groomsman Attire”]The groom and groomsmen wore traditional agbada in rich blue tones with intricate embroidery. Beaded accessories and signature caps completed their look, symbolizing strength and cultural pride[/field]
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[field title=”Food & Drink”]

The wedding included a mix of traditional and modern food, served in a family-style setting. While I don’t have exact details, the joyful atmosphere around the dinner reflected the couple’s cultural roots and shared celebration

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[field title=”Florals & Decor”]

The entire space was filled with greenery — from ceiling installations to table arrangements. Green was the main design element, creating a fresh, immersive environment with a natural, luxurious feel

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[field title=”Wedding Cake”]

The wedding cake was a true statement piece — a three-tier white cake richly decorated with gold embellishments and traditional coral beads. It beautifully mirrored the couple’s cultural heritage and attire, especially the bride’s jewelry. Placed against a deep green backdrop, the cake stood out as a regal and symbolic centerpiece of the celebration

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Photography: Vasyl Hudyma Photography | Photography: Ivash studio | Event Planning: Jeffrey Morneau Atelier | Wedding Dress: VEEKEE JAMES | Reception Venue: Bell Works

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Vasyl Hudyma Photography

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Pastel Grandeur and Historic Romance on the Shores of Lake Como at Villa d’Este

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The color palette featured soft, romantic tones, including peach, various shades of pink, light yellow, and white, accented with subtle hints of green. These colors were used throughout the floral arrangements to create a refined and elegant atmosphere.

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Jacqueline and Peter’s Lake Como wedding celebration was the epitome of timeless elegance, inspired by the historic beauty and refined atmosphere of Villa d’Este. Set against the enchanting backdrop of the lake, the wedding embraced a soft, romantic pastel color palette that harmonized seamlessly with the natural and architectural splendor of the venue. Jacqueline loved the idea of incorporating colors that evoked the essence of nature—soft hues that felt both graceful and picturesque. This vision came to life beautifully in every element of the day. The ceremony took place in the iconic Mosaic Garden, where floral arrangements framed the moment with effortless charm. The design was curated to complement the grandeur of the space, enhancing its historical character without overpowering it. The result was a deeply meaningful and visually captivating setting, with the shimmering waters of Lake Como completing the scene. The reception, held in the majestic Imperial Hall, exuded understated sophistication. A clean and warm design set the tone, with pastel floral compositions adding delicate color to crisp white linens. The glow of candlelight brought an intimate, ethereal ambiance to the evening, perfectly balancing formality with heartfelt warmth. Every detail was designed to echo the venue’s grandeur while creating an atmosphere of romance and refined celebration.

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Guests experienced an elegant Italian culinary journey that celebrated regional flavors and seasonal ingredients. The aperitif featured a generous selection of gourmet bites that blended traditional Italian flair with modern presentation, setting the tone for a refined and joyful celebration. To accompany the aperitivo, guests sipped on Peach and Strawberry Spumante cocktails, fresh fruit juices, and classic Italian Spumante. Signature cocktails added a personal touch: the groom’s Dirty Martini and the bride’s Cosmopolitan. The seated dinner began with handmade tortelli filled with cacio e pepe, followed by a delicate sea bass course paired with beetroot, sour butter, and Kaluga caviar. The main course showcased premium Fassona sirloin, served with braised chicory, Jerusalem artichoke, and black truffle. Carefully selected red and white wines, along with still and sparkling mineral waters, completed the dining experience.

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The floral concept for this Lake Como wedding was rooted in timeless romance and soft elegance, harmoniously reflecting both the grandeur of the historic Mosaic Garden and the refined beauty of the Imperial Hall. Ceremony – Mosaic Garden: The ceremony took place in the breathtaking Giardino del Mosaico, flanked by ornate architecture and manicured hedges. To enhance the natural symmetry of the space, the floral design featured two abundant floral pillars framing the couple, along with lush aisle arrangements that echoed the same tones. The color palette, peach, soft pinks, buttery yellow, white, and subtle green accents, was brought to life through garden roses, astilbe, lisianthus, carnations, and other delicate seasonal blooms. The overall effect was a soft, romantic atmosphere that beautifully complemented the venue’s historical and architectural grandeur. Reception – Imperial Hall: Inside the stately Imperial Hall, the decor embraced the opulence of the space while maintaining the light, romantic feel of the ceremony. Two long banquet tables were adorned with continuous floral arrangements featuring the same pastel-toned blooms, interspersed with elegant taper candles in glass holders to reflect the warm glow of the crystal chandeliers above. The florals added softness and intimacy to the regal room, with its gilded mirrors, soft yellow drapery, and intricate moldings. The result was a sophisticated and inviting setting that perfectly bridged classic Italian charm with modern refinement.

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[field title=”Wedding Cake”]The wedding cake was a classic three-tiered design, elegantly finished with smooth white icing and topped with a charming bride and groom figurine for a timeless touch. Embracing tradition while adding a fresh twist, the cake featured a light vanilla sponge with layers of delicate Chantilly cream. The filling was enriched with fresh banana slices, sweet strawberries, and bursts of blueberries, offering a flavorful, summery contrast to the soft vanilla notes. Its simple, elegant presentation perfectly complemented the overall aesthetic of the day: romantic, refined, and beautifully Italian.[/field]
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Petit Bouquet

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Courtyard Lights and Centuries-Old Oaks Set the Scene at Silverado Resort

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White, cream, shades of greens and grays

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Tucked away within Silverado Resort’s renowned golf course, the wedding took place at The Grove—a hidden gem surrounded by centuries-old oak trees, lush greenery, and highlighted by a brick courtyard strung with romantic bistro lights, where dinner and dancing took place. The couple leaned into the natural magic of the setting, creating a secret garden atmosphere that felt completely transportive. From the very beginning, the couple’s vision centered on connection, celebration, and inclusion. They wanted their wedding to be more than beautiful—they wanted it to feel heartfelt and shared, bringing together both families and friends in a way that was warm, joyful, and memorable.

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Written by groom: Alyssa was a few months into medical school and already deep in the grind, studying seven days a week, often for long hours. When she finally had a rare three-day weekend after a big exam, I knew it was the perfect moment. I had already picked out her ring and originally planned to propose a few months later, but I couldn’t wait. To make it special, I suggested we celebrate her exam being over with drinks in Boston’s Seaport District, followed by a fancy dinner. I told her we should really dress up to mark the occasion. Behind the scenes, I had coordinated with a photographer to meet us at a beautiful spot along the water with the Boston skyline as the backdrop. On the way there, I was a bundle of nerves, trying to keep the ring box hidden. It was much larger (and more obvious) than I’d expected, but somehow, I managed to keep it out of sight. When we arrived in Seaport, we started walking along the waterfront until we reached the perfect spot. I got down on one knee – and in a funny twist of fate, I managed to pick the exact spot where a statue was blocking our photographer’s view. He had to scramble and jump into a new position to catch the moment! I asked Alyssa if she would do “all the things forever” with me. She said yes. We were both overjoyed and excited, and we spent the next hour taking photos around Seaport, capturing the joy of the moment. Later that evening, we finally enjoyed the fancy dinner and celebratory drinks we’d planned, making it a night we’ll never forget.

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The designer of the wedding gown was Suzanne Neville, known for her timeless elegance and impeccable craftsmanship. Alyssa got her dress from a boutique called Your Dream Bridal, where the owner, Malinda Macari, works directly with Suzanne to order custom, made-to-measure gowns. It was truly a personalized experience from start to finish!

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For the bridesmaids, the ladies chose a silky green shade from Birdy Grey, an online boutique known for its stylish options. Each bridesmaid selected a unique dress style in the same color, giving them the freedom to wear something that made them feel confident and comfortable. The mix of silhouettes brought so much depth and personality to the overall look, while still feeling perfectly cohesive and elegant.

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The groom wore a classic Ralph Lauren tuxedo, pairing a white jacket with black pants to add a fun, modern twist on a timeless look. It struck the perfect balance between sophistication and personality, and tied in effortlessly with the overall vibe of the day. The groomsmen wore an all black tux.

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Dinner began with a light and flavorful tomato and melon salad, a vibrant celebration of peak-season produce. For the main course, guests selected their entrée in advance, with choices ranging from pan-seared king salmon and braised short rib pavé to dayboat scallops and a handmade vegetarian tortellini. In true Napa Valley style, every ingredient was locally sourced and farm-to-table fresh, reflecting the couple’s appreciation for seasonal, sustainable cuisine. To complement the meal, the couple served two standout Napa wines: Caymus Cabernet Sauvignon and Far Niente Chardonnay. Both selections paired beautifully with the dinner offerings—bold yet balanced, and perfectly in tune with the flavors of the evening.

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For the dinner tables, we chose an elevated yet understated palette that brought a sense of refined elegance to the reception. We used upgraded textured white linens that added depth and softness to the overall look, paired with gray mitered napkins for a tailored, modern touch. Each place setting featured a stone white charger, providing a subtle, organic base for the customized menus. The menus were finished with a delicate wax seal, varying in shades of gray and white, adding a personalized and tactile detail. Centerpieces of white dahlias, garden roses, campanula, phlox, and seasonal greenery added a soft, natural elegance, creating a tablescape that was both classic and thoughtfully curated. All of the tables were long and set together to evoke the feeling of one extended family table, encouraging connection, conversation, and a true sense of togetherness.

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Instead of a traditional wedding cake, the bride and groom opted for a decadent dessert bar that delighted guests with a variety of bite-sized treats. The spread included cannoli, chocolate truffles, cinnamon donut balls, cake pops, and cheesecake bites—offering something for every sweet tooth. A particularly meaningful touch was the custom cannoli, thoughtfully included to honor the groom’s Italian heritage.

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The bride and groom chose the Lucky Devils Band, a dynamic 14-piece band, to provide live music. A solo guitarist played during the ceremony, with a beautiful acoustic rendition of “Perfect” by Ed Sheeran as the main processional. During cocktail hour, a jazz trio from the band entertained guests with smooth, laid-back tunes as they mingled and enjoyed drinks and appetizers. As the evening transitioned to dinner, the full band began to play, an elegant cue for guests to take their seats and a seamless way to carry the energy forward. Other song selections included classics like “Fly Me to the Moon” by Frank Sinatra, “Brown Eyed Girl” by Van Morrison, and “My Wish” by Rascal Flatts—each adding a personal touch to the celebration.

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The ceremony took place beneath a canopy of century-old oak trees. Lush florals in soft whites and creams cascaded from a one-of-a-kind handmade mahogany three-piece framed arch, made by a family friend.

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Guests had a blast capturing memories in a charming, vintage white VW bus transformed into a photo booth, adding a playful, retro touch.

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[field title=”Special Detail #3″]The evening culminated in a magical finale as the newlyweds were whisked away in a white, fairy-tale Cinderella carriage pulled by two majestic Percheron draft horses. Even the horses’ braided manes were adorned with silk green ribbons—the couple’s signature wedding color—adding a thoughtful, personalized touch to the enchanting scene. This unforgettable moment served as their grand and heartfelt send-off—an ending straight out of a storybook![/field]
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Lucky Devils Band

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When “No Such Thing as Too Much Pink” Becomes a Dress Code and a Design Story

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Different shades of pink with touches of gold and white [/field]
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When Olivia first met with Paige Events, she communicated her vision of having a ‘pink-tie’ wedding and mentioned “there was no such thing as too much pink!” So we immediately began brainstorming the various ways to tie in shades of pink throughout the design. Our goal was to incorporate pink tastefully, in a way that still allowed the bridal white and natural greens of the venue to shine. The vision felt complete when Olivia asked all of her guests to dress in their favorite formal pink attire.

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Olivia and Cameron are high school sweethearts from Indiana who had been dating for over seven years at the time of their wedding. From proms together to overlapping college years at Indiana University in Bloomington, the two have become inseparable. On a trip to Olivia’s family’s home on Anna Maria Island, Florida, in May 2023, Cameron organized a surprise proposal for Olivia. He hired a photographer and set up a giant heart made of rose petals on the beach, and brought Olivia down to the area under the guise of going to see some turtles on the beach. Olivia had no idea it was coming, and the two had a lovely time celebrating just the two of them in Florida before returning home for the wedding, which was planned to begin.

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Olivia wanted to find a statement dress, and she found hers at Bridal and Formal in Cincinnati, Ohio, by MADELINE! She loved the fullness of it as well as the floral appliqué. She also found her Nicole + Felicia afterparty dress there, a dress she had seen and kept in her mind for a long time before her wedding, as she wanted something light and bouncy she could dance in.

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By no surprise, Olivia knew she wanted to outfit her bridesmaids in pink. She had her bridesmaids get their dresses at B.Loved in Seymour, Indiana. Her bridesmaids wore different styles of dresses in the same pink, satin fabric, while Cameron’s sisters wore a matching shade of pink in a chiffon fabric. The mother of the bride’s patterned dress by Mac Duggal perfectly complemented the solid dresses of the bridal party. Olivia also had additional friends participating in the ceremony as bridal attendants who wore matching floral dresses, also purchased from B.Loved. Dreamcatcher Artistry completed all of the girls’ looks with the most perfect hair and makeup.

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Cameron and his groomsmen also shopped for their tuxes at B.Loved in Seymour. They landed on classic black and white tuxedos from Kenneth Cole.

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While Olivia and Cameron’s pets couldn’t make the trip from Indiana to Napa for the wedding, their presence was certainly felt all night at the bar. We titled the bar ‘The Boujee Bar,’ after their adorable white Persian cat named Boujee, and created custom cocktail napkins and bar signs to feature her. The two signature cocktails of the night were named after their two dogs, Cashmere and Chanel, with each drink chosen to represent their dogs’ different personalities. Custom stir sticks with the pups’ heads accompanied each drink. The menu of the evening featured fresh California cuisine from Carneros, such as a little gem salad with fresh vegetables and homemade peppercorn dressing. Olivia and Cameron were especially excited to feature Carneros’ famous sugary Boon Fly donuts on the coffee bar after dinner, as they had sampled them many times on their various wedding planning trips out west.

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We had a lot of fun brainstorming all of the ways to incorporate the color pink, as well as small touches that represented Olivia and Cameron’s love story into the decor of the day. Paulina at Fig & Vine utilized lush garden blooms in ivory and blush with pops of hot pink and greens. The rain luckily stayed away all day long as Paulina and her team set up hanging roses from the arbor and built large statement florals adorning each side of the structure, as well as an asymmetrical floral aisle, which created a dramatic entrance for the bridal party and bride. Additional florals, such as loose petals thrown at the end of the ceremony, chandelier arrangements, and more tabletop pieces, created the perfect romantic vibe all day and night long. One of the first things confirmed in the planning process was Found’s “Peony Bar,” which created the perfect focal point for the tented courtyard where cocktail hour took place. Paige Events curated a collection of various Found, Theoni, and Bright furniture to create the full look of the cocktail hour lounges and dinner ballroom. Theoni’s pink and gold flatware, pink glassware, and pink chargers were also the perfect touch of pink on the dinner tables without being too overwhelming. As the night continued, a disco ball perfectly set the party tone over the black and white checkered dance floor, while pink uplights around the room set more of the ‘party’ vibe. Shimmer & Stain helped Olivia and Cameron incorporate various “easter eggs,” as they call them, throughout the day’s signage and paper products. Signage was subtly adorned with flying butterflies, which is not only a creature Olivia loves but is also used by the family as a symbol to remember their family dog, who has passed. Custom wedding programs educated guests on which “easter eggs” to look out for throughout the day and the meaning behind them. The seating chart was clearly the focal point of the night and unintentionally became a popular photo spot for guests to take pictures in front of. (More on the seating chart below) We even had Shimmer & Stain use the same paint as Found’s pink bar we rented, to ensure we had no clashing. At the last minute, we decided to source a collection of coffee table books of things the couple loves, such as southern beach towns, fashion, and Taylor Swift, which adorned the coffee tables in the lounges of the tent and added a bit more personality.

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Their gorgeous three-tiered cake came from Flour and Bloom Cakes in Glen Ellen, CA. Ora Beth, owner and pastry chef at Flour and Bloom, led us through an incredible cake tasting of more than ten flavors, which were nearly impossible to decide between. But ultimately, Olivia and Cameron chose raspberry vanilla, which just so happened to create the perfect shade of pink to match the reception, and chocolate chip espresso because they love coffee. Ora decorated the cake’s exterior with Swiss meringue buttercream in styles that were inspired by Olivia’s second reception dress. Olivia also surprised Cameron by getting him his favorite dessert – a cheesecake – to surprise him at the reception! She had Ora create figurines of their three pets, Boujee, Chanel, and Cashmere, to adorn the cake.

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After Olivia’s dad walked her down the aisle with her mom, he assumed his role as the ceremony’s officiant. He incorporated thoughtful stories of Olivia and Cameron’s childhood and early high school romance, and managed to take the most perfect ceremony selfie with all of the wedding attendees mid-ceremony, which has become one of Olivia and Cameron’s favorite photos of the entire day. In 2015, Olivia’s mom was diagnosed with breast cancer, and in July 2019, the test results indicated it had become metastatic breast cancer. She has been fighting a strong battle for her health with her amazing family by her side each step of the way. For the last ten-plus years, rainbows have become a meaningful symbol of Olivia and her mom’s relationship, as they always say, “one day they will meet again somewhere over the rainbow.” The two have matching rainbow tattoos, which are just a small symbol of their incredibly close and sincere bond as mother and daughter. Therefore, rainbows became a meaningful theme of the weekend – the bridal party processed down the aisle to Israel Kamakawiwo’ole’s rendition of “Somewhere Over the Rainbow” and Olivia and her mom shared a heartfelt dance to “Rainbow” by Kacey Musgraves at the reception. A serendipitous moment was also created during the ceremony rehearsal the day before, when the pouring rain suddenly cleared and created a giant rainbow stretching directly over the center of the ceremony arbor for a few magical minutes before it vanished. As a huge Taylor Swift fan, Olivia was also excited to incorporate a few of her songs into the day. Olivia walked down the aisle to “Lover,” and guests were invited to stand for her entrance as Taylor sang “Ladies and gentlemen, will you please stand?” Cameron and his mom shared a special dance to “Boy” by Lee Brice, and Cameron surprised his mom by having Ivy Hill Entertainment add a recording of one of his late grandfather’s voicemails to the end of the song, leaving everyone in tears as we heard his voice echo over the speakers as they finished their dance. It also just so happened that the projector behind the dance floor was projecting videos of baby Cameron and his mother at the same time this dance was occurring.

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SEATING CHART: We hired Shimmer & Stain to bring a very specific vision to life for their seating chart. Olivia and Cameron really wanted to incorporate some sort of grand tree into this structure as a representative of the family tree that makes up the most important people in their lives – the ones that came all the way out to California from the Midwest to celebrate them. Olivia, her mother, and Cameron’s mother also had a magical experience soaring over Napa in a hot air balloon in one of their wedding-planning trips. So Shimmer & Stain creatively combined these two ideas by creating custom paper mâché hot air balloons and hanging them from the family tree. They tied it all together with the adorable title that read “Up, Up, and Away With Our Favorite People.” Their guest book was also a family tree, of which everyone could sign a wooden leaf and drop it into a glass structure to create a full image of a tree. At their rehearsal dinner the evening before, they also had an interactive station where guests could use different shades of green paint to add their thumbprint to a canvas that featured a single tree trunk, creating a painted family tree of all of their loved ones for them to have forever.

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PINK CAR: Olivia and Cameron expressed interest in a vintage car for a ‘getaway’ moment, so we made a few calls around looking for the perfect vehicle. After originally looking for a white or offwhite car, we came across the Pink Wedding Car and knew it would be absolutely spot-on for their day. Kevin, the car’s owner, graciously trailed it all the way from Santa Cruz to Sonoma and gave us the rundown of how to operate it. Fig & Vine decorated it with florals, and it was parked outside the ceremony for guests to admire upon arrival, and then used as a sendoff after the couple walked down the aisle, and then again at the end of the night after the couple was paraded out by their guests holding paper lanterns. It was a showstopper!

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Found Rental Co.

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Shimmer & Stain

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Anderson House Hosts a Fall Wedding of Black-Tie Style and “Tied Together” Details

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Vibrant hues of pink, lilac, and ivory adorned the floral arrangements, with subtle touches of gold woven throughout the design for a refined and romantic color palette. The bride, groom, and wedding party wore classic black and white, a timeless choice that made the vibrant florals stand out beautifully.

Laura and Ramin’s fall wedding in Washington, DC, was a joyful celebration of love, family, and cultural heritage. From the beginning, they envisioned a heartfelt affair that brought together their Persian and European backgrounds in a setting that felt elegant yet deeply personal. Laura says: “When planning our wedding, we were inspired by the colorful dinnerware of our Persian and Hungarian cultures. Hungarians value bright, folk-inspired floral designs, while Persians are known for intricate, colorful geometric patterns. These rich traditions became the foundation of our design, with the vibrant plates guiding the overall aesthetic of our celebration.” The couple found their perfect backdrop in Anderson House, a historic DC landmark known for its grandeur and old-world charm. To bring their vision to life, they partnered with Aprill Gordon of Tulle and Tinsel Events, whose signature style blends sophistication with rich storytelling. Aprill’s thoughtful attention to detail and seamless incorporation of cultural elements created an experience that felt both elevated and intimate. Throughout the venue, every detail reflected who Laura and Ramin are as a couple. Playful bow accents adorned their space, from chairs and napkins to their welcome sign and seated chart display, symbolizing their “tied together” theme.

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Laura and Ramin’s love story came full circle on their wedding day—fittingly, they first met at a wedding. Years later, when their paths crossed again and the timing was just right, they began a friendship, which quickly blossomed into something more. Laura recalls: “Ramin planned a romantic, fun-filled weekend getaway to Austin, Texas—a city we had both explored separately, but never together. One evening, before a candlelit dinner at Aba, he suggested a sunset stroll along the Pfluger Pedestrian Bridge.” As the Austin skyline shimmered behind them in the golden light of dusk, Ramin got down on one knee and asked her to marry him.

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[field title=”Wedding Gown”]Laura found her dream dress at Brooke’s Bridal & Ball, surrounded by the most important women in her life. It was a magical moment when she slipped into a champagne and ivory slim fit-and-flare gown by Martin Thornburg that instantly brought tears to her eyes. The emotion said it all—she knew without a doubt it was the one.
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Laura’s bridesmaids wore shiny satin white dresses from Birdy Grey

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[field title=”Groomsman Attire”]Ramin and his groomsmen wore classic black tuxedos from The Black Tux.[/field]
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Laura and Ramin made sure the food and drinks reflected both their personalities and their shared story. Cocktail hour began with The Griffin—a spicy jalapeño pineapple mezcal margarita named after their beloved dog, displayed on a sign featuring custom artwork by their day-of wedding artist, Ashley Triggiano. It was bold, unexpected, and full of flavor—just like them. Dinner and hors d’oeuvres, catered in partnership by Caspian House of Kabob and Get Plated DC, paid tribute to Ramin’s Persian roots. Guests enjoyed a curated buffet of Iranian classics including Shirin Polo ba Morgh (sweet saffron rice with chicken), Baghali Polo ba Mahi (dill and fava bean rice with fish), Ghormeh Sabzi (a rich herb stew), Joojeh Kabob, Koobideh Kabob, and Salad Shirazi. Every dish told a story—of tradition, hospitality, and love. To end the evening on a sweet (and stylish) note, guests were treated to a chic affogato station, complete with espresso martinis à la mode—a stylish twist on a classic, and a playful nod to the bride’s own espresso martini toast in the getting ready suite earlier that day.

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[field title=”Florals & Decor”]The floral design by LéRoy French Flowers brought vibrant energy to the timeless setting. Saturated pinks bloomed throughout the arrangements, softening the stately backdrop of Anderson House with romantic texture and color. A lush mix of roses, butterfly ranunculus, calla lilies, and lisianthus created a look that was both modern and classic, infusing the space with warmth and whimsy.[/field]
[field title=”Wedding Cake”]The wedding cake was a chic, two-tiered confection adorned with a soft, romantic blush bow that echoed the day’s aesthetic. Dainty floral patterns cascaded down each side, creating an effortlessly elegant focal point on the dessert table. Surrounded by candlelight that glowed from candles with bow touches, the cake felt like an extension of the wedding vision—refined, romantic, and timeless.[/field]
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The ceremony blended tradition with personal expression. Christina Thomas, a live harpist from Richmond, VA, played soft, melodic notes that floated through the venue, setting the tone for an emotional and elegant vow exchange. The music created a dreamy atmosphere, elevating the moment while offering guests a glimpse into Laura and Ramin’s love story.

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[field title=”Special Detail #1″]A live painter, Kate Scriver, captured the ceremony as it unfolded—translating emotion to canvas in real time. Guests were enchanted as the artwork came to life before their eyes, and the couple now has a treasured heirloom that holds the spirit of the day.
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[field title=”Special Detail #2″]While their wedding embraced design-forward trends like vibrant florals and romantic bows, the overall ambiance remained timeless. Tables were set with fine china, taper candles, and gold-toned flatware, creating a feeling of understated luxury. Every element was curated with care, making the evening feel intimate, elegant, and entirely their own.
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[field title=”Special Detail #3″]One of the sweetest moments of Laura and Ramin’s day was sharing their first look with a very special guest: their dog, Griffin. The couple knew from the start that their adorable hound had to be part of the celebration, and thanks to the incredible dog concierge team at Furever & Fur Always, Griffin was picture-perfect and proudly present for the emotional reveal in front of the venue.[/field]
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