Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Mediterranean Romance Blending Organic Elegance With Quiet, Meaningful Luxury

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Beige, cream, and stone colors, shades of white and pearls, with pops of gold, black, and greenery

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The wedding design reflected both the natural beauty of the Mediterranean coast and the couple’s appreciation for meaningful detail. The ceremony, set on a historic Romanesque terrace, featured flowing drapery and organic florals that echoed the timeless elegance of the surroundings. A soft carpet of scattered petals lined the aisle, creating a quietly iconic and ethereal atmosphere as Emily made her entrance, perfectly matching the spirit of the place and the occasion. Linen accents were thoughtfully incorporated into the welcome sign, seating chart, and bar menus, bringing a sense of Mediterranean simplicity and ease. A striking linen seating chart hung gracefully from an ancient olive tree, serving as both a symbolic gesture and a visual anchor at the reception entrance. With pearls, local Quicksand roses, and understated satin textures throughout, the design felt effortlessly organic while retaining a quiet sense of luxury.

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Emily and Giovanni’s love story began on July 4th, 2015—a day that would unknowingly change their lives forever. Gio, a California guy fresh to New York City, had just moved east for a new chapter. Emily, a New York native, was living in Hoboken, New Jersey, and spending weekends that summer at a house with her girlfriends on the Jersey Shore. That weekend, Gio and his friends decided last-minute to skip the Hamptons and head down to Belmar instead. The number one rule of the Jersey Shore? Never fall in love there. But Cupid clearly had other plans. They met that night, sparks flew instantly, and the rest was history. Shortly after meeting, they began dating in New York and moved in together not long after. Their relationship unfolded naturally, full of laughter and shared goals. Over the last decade, they’ve lived together in New York, Los Angeles, and now split their time between NYC and Barcelona. Most mornings, they still start their day the same way: together—walking to the gym, grabbing their favorite coffee, and stopping at church to give thanks for their health, their love, and the life they’re building. In Giovanni’s words: “One day, she came home and I looked at her and thought, how could I live without this woman?” That night, he bought her engagement ring and shortly after booked a surprise trip to Paris, France, where he proposed on February 12, 2022.

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Emily had three bridal fashion moments: For the welcome party, a custom couture gown designed by Salma Osman, adorned with glass beading throughout, gave it a shimmering, light-catching effect from every angle. The dress features a halter-style neckline with intricate beaded detailing, and the bodice has delicate cutouts at the sides and waist, adding a fashion-forward edge while still feeling elegant and romantic. Finished with a soft, flowing train and sheer overlay, the gown blends glamour and coastal elegance, making it the perfect statement for the welcome soiree on the coast and complementing their Mediterranean vibe. For the ceremony and dinner, a Berta Bridal Couture gown paired with a custom veil and train crafted by Bridal Avenue Barcelona. A couture lace gown with a timeless silhouette, this wedding dress features intricate all-over lacework. The fitted structure is balanced by a flowing, cathedral-length train of soft tulle, edged with subtle lace appliqué designed to catch the light beautifully and add a whisper of drama. The long veil seamlessly blends into the train, creating a breathtaking, almost celestial effect. For the reception after-party, another Salma Osman custom piece. Emily’s after-party dress was designed to be a head-turning, couture mini covered in dazzling crystal embellishments and delicate beading. The structured corset bodice features a lace-up back and sheer cutouts, adding a sultry edge to the sparkle. Paired with a dreamy, draped tulle overlay that moves with every step, the look is equal parts glamorous and ethereal, made for dancing the night away. Gio wore a custom Canali tuxedo, sourced from Santa Eulalia, a luxury boutique in Barcelona with over 180 years of history, chosen intentionally to reflect the legacy and elegance of the venue itself.

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[field title=”Food & Drink”]The welcome dinner menu especially paid tribute to Giovanni’s Spanish heritage, with a focus on traditional dishes such as tapas and paella, accompanied by regional wines and generous pours of cava, served throughout both the welcome evening and wedding day. Emily and Giovanni envisioned the weekend as a heartfelt gathering, not just a celebration of their love, but a tribute to the people who traveled far to be there, most of them from the United States. Each guest was welcomed with a handwritten note of gratitude and a bottle of the couple’s favorite Spanish wine, a small gesture reflecting their deep appreciation for every presence. [/field]
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Their ceremony was designed to feel immersive and dreamy—Mediterranean air, natural textures, and the sound of the sea surrounded guests. The drapery created by Daniel LaFuente perfectly complemented the magnificent views of the Mediterranean coast and framed the emotional moments of the ceremony. A highlight was the live performance by Swite Duo, a Spanish violinist and guitarist duo, who played romantic classics as Emily walked down the aisle. The atmosphere was fairytale-like.

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The cake and champagne tower were personalized to the concept design of the event by our wedding planner, Aly, Azalea Events House, who kept a close eye on the moments of the two creations taking center stage.

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They got married on June 20, 2025, at the historic Hostal de la Gavina in S’Agaró, Spain, just two weeks before their 10th anniversary. The venue wasn’t just beautiful—it felt destined. During their first visit, they walked the nearby Cami de Ronda, a coastal path that outlines the history of the town and property. Along the way, they discovered names and dates that felt eerily connected to their own lives. With Giovanni’s grandmother born in Granada, Spain, and their new home base in Barcelona, it all felt aligned. They knew in their hearts and gut that this was the place they were meant to start the next chapter. Emily worked closely with Azalea Events House to bring her vision to life for the event design. The celebration unfolded across three days, the perfect Spanish destination-wedding experience: Welcome Party – “Sands of Elegance Welcome Atardecer” — a beachy yet elegant gathering in white, cream, and the beautiful glass beads of her dress bringing in shimmer at Taverna Del Mar- a famous and historical restaurant on the beach in S’Agaró, Spain. Wedding Ceremony & Reception – set high above the sea at the historic and breathtaking Senya Blanc, a secluded architectural gem nestled in the Mediterranean coast, where soft drapery caught the breeze and crashing waves echoed below. The reception was held at the iconic Hotel La Gavina (@magicalweddinglagavina), a 5-star coastal landmark known for its timeless old Hollywood glamour and cinematic sea views. Catamaran Day – a relaxed, joyful sailing trip through Costa Brava, celebrating their final hours as newlyweds with loved ones

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A Whimsical Côte d’Azur Wedding Weekend Washed in Pastels and Custom-Designed Artistry

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The design has a strong pastel base with pink and mint being the stars of the show, while pops of hot pink, fuchsia, and celadon green add depth and interest.

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For their multi-day wedding celebration, Sivani and Seth invited their closest family and friends to join them on the Côte d’Azur. Each day featured a new custom-built space just for the event with a whimsical pastel color palette. From the hand-painted china and designer gowns, even the food–everything about this wedding was pure art!

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At the vibrant, well-appointed tables, guests sat down to a delightful meal presented on hand-painted plates and sipped local wine.

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Following Indian tradition, the wedding was a multi-day affair, and each one with its own unique elements that still fell under the same romantic pastel design. For the first night, the florist created a vibrant bougainvillea installation on the ceiling of the greenhouse event space and lined the tables with a mixture of fuchsia and yellow arrangements. For the Western wedding ceremony, clusters of whimsical pastel arrangements lined the aisle and created an altar, and the same aesthetic was carried through into the reception space.

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For the Indian wedding, the couple cut into a towering croquembouche. Then, for the Western wedding, the couple decided on a traditional tiered wedding cake decorated in Lambeth-style buttercream but with a delectable pink twist.

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Petit Bouquet

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A Four-Day Wedding Celebration of Style and Soul Across Marbella’s Most Iconic Venues

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The wedding ceremony took place in the romantic amphitheater garden of Anantara Villa Padierna, where the color palette was intentionally restrained and serene. A soft harmony of creamy whites, ivory tones, and subtle greens enveloped the space with elegance and calm. Lush white florals—including hydrangeas, lisianthus, garden roses, and peonies—lined the aisle and framed the altar, creating a timeless visual serenity beneath the cypress trees. The floral design emphasized purity and texture over color, allowing the architectural grandeur of the garden to breathe. The result was a scene that felt refined, soulful, and deeply intimate—a poetic prelude to the celebrations that followed. Reception & Gala Dinner As guests moved into the reception and gala dinner, the atmosphere transformed into a crescendo of joyful color and Mediterranean vibrancy. The signature staircase, leading down into the open-air dining courtyard, bloomed with abundant florals in sun-washed pinks, soft peaches, coral tones, and radiant apricots, punctuated by romantic white blooms and trailing greens. Over a hundred ivory candles flickered alongside the florals, guiding guests toward an unforgettable evening. At the base of the stairs, the dining area revealed a palette of blush, gold, and dusty rose, layered with delicate transparency and luxe textures. Velvet mint-green lounges contrasted softly with the terracotta architecture, creating curated lounge areas nestled between floral clouds. Every angle was designed to feel cinematic and elevated. The table settings combined regal structure with romantic softness. Blush-pink linens were paired with fine porcelain chargers in soft pink and gold, featuring custom menus with gilded calligraphy on each plate. The glassware was a highlight: delicate pink crystal goblets and wine glasses added a jewel-like brilliance to the tablescape, echoed by the gold brushed flatware. The florals on the tables mirrored the surrounding installations—lush, abundant, and painterly, with garden roses, peonies, and ranunculus in varying shades of pink and apricot. Tall tapered candles in glass vessels completed the glow, casting a warm golden light that bathed the evening in softness and celebration.

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Visual Philosophy The progression of colors—from the pure whites of the ceremony to the sunset hues of the dinner, and the subtle touches of mint and blush in the décor—was not incidental. It was a visual narrative designed to mirror the emotional rhythm of the day: from reverence to joy, from timeless elegance to radiant celebration. Every detail, every shade, was carefully chosen to reflect Caroline & Wei’s personalities—modern, joyful, international, and emotionally present. The entire design spoke of a love that honors tradition but lives vibrantly in the now.

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Some love stories begin quietly. Caroline & Wei’s began with laughter, costumes, and an unmistakable spark. They met on Halloween night in London. He was dressed as The Joker — charismatic, bold, a little unexpected. She arrived as Wonder Woman — radiant, elegant, and effortlessly magnetic. What began as a playful encounter quickly revealed itself to be something deeper — a connection between two strong, magnetic personalities with sharp minds and even sharper humor. From that moment forward, their story unfolded with intention and joy. When Wei proposed, he did so with timeless grace — offering Caroline a Tiffany engagement ring, a symbol of classic elegance for a love that felt at once modern and eternal. To honor the night they met, the couple created two signature cocktails for the wedding celebration: “The Joker” — a spicy margarita with a twist of mischief, and “Wonder Woman” — a sparkling Aperol Spritz that captured her brightness and charm. Every guest raised a glass not only to the future, but to the magical moment that started it all.

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The Bride’s Fashion Caroline’s bridal wardrobe was a curated expression of elegance, joy, and modern femininity, unfolding across four distinct celebrations. Each look was chosen with intention — to reflect not only the setting, but her own evolving energy throughout the weekend. Welcome Party at La Cabane by Dolce & Gabbana. For the glamorous seaside welcome party, Caroline wore a sculptural white cocktail dress by Helsi, adorned with delicate rosettes and a sleek silhouette that danced effortlessly in the Marbella breeze. She paired it with silver Christian Louboutin sandals, completing a look that was fresh, polished, and unapologetically chic. The Mediterranean backdrop, paired with the bold D&G interiors of La Cabane, created a striking stage for this radiant entrance. Beach Party at La Plage Casanis The next day, for the beach party under the Andalusian sun, she embraced a playful twist — a beaded mini-dress by Oceanus, embroidered with vibrant under-the-sea motifs. The look was youthful, joyful, and delightfully unexpected, perfectly capturing the spirit of the day. She paired it with Valentino sandals and wore her hair down with minimal jewelry, letting her smile and the sparkle of the dress do all the talking. Wedding Day at Anantara Villa Padierna Palace. For the ceremony, Caroline wore an ethereal couture gown by Mira Zwillinger. Crafted in diaphanous tulle and adorned with intricate floral appliqués, the gown felt like a whisper of romance and modern regality. She complemented it with a Monique Lhuillier veil, Stuart Weitzman shoes, and a graceful bouquet of white peonies. Later, for the after-party, she changed into a crystal-embellished mini-dress by Clio Peppiatt, exuding glamour and freedom as she took the dance floor surrounded by candlelight and florals. ⸻ Jewelry & Personal Touches Her jewelry choices were equally meaningful. She wore: – Wedding bands from Tiffany & Co. – Earrings by Anabela Chan – And a diamond tennis bracelet passed down from her mother, adding a deeply emotional note to her ensemble. Each look was a celebration in itself — from seaside chic to couture elegance, from sparkle to sentiment — woven seamlessly into a weekend that was as fashionable as it was heartfelt.

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[field title=”Bridesmaid Dresses”]Bridesmaids Fashion

Caroline’s bridal party looked effortlessly refined in matching olive green satin gowns, each silhouette individually selected to complement the natural elegance of each woman. The satin’s gentle sheen played beautifully against the classical architecture and cypress-lined gardens of Villa Padierna, evoking a feeling of modern romance with a Mediterranean soul.

The dresses featured a curated mix of necklines and cuts — from strapless to asymmetrical, cowl necks to structured bodices — allowing each bridesmaid to express her own style while maintaining a harmonious visual ensemble. Paired with neutral heels and soft waves, the look was understated yet elevated.

Each bridesmaid carried a simple bouquet of white peonies, echoing Caroline’s own, creating a poetic continuity from bride to bridal party — a detail that felt timeless and pure amid the grandeur of the day.[/field]
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The Groom’s Attire Wei’s style throughout the four-day celebration reflected effortless refinement with subtle sophistication — a balance of modern tailoring, personal touches, and timeless elegance. Wedding Day For the ceremony and reception at Villa Padierna, he wore a custom black tuxedo by Caroline Andrew, impeccably cut and styled with Cartier cufflinks, a Tiffany & Co. wedding band, and classic tuxedo shoes by Church’s. The look was clean, confident, and quietly elevated — perfectly suited to the grandeur of the setting and the elegance of the bride’s couture gown. Welcome Party at La Cabane. At the welcome party overlooking the sea, Wei opted for a more relaxed but equally sophisticated aesthetic: a custom light blue suit crafted by a private tailor, paired with a crisp white shirt and no tie. The outfit captured the fresh, Mediterranean mood of La Cabane — laid-back yet stylish. Beach Party at La Plage Casanis. For the daytime beach celebration, Wei embraced playful coastal energy with a white linen shirt by Reiss and patterned swim trunks from Vilebrequin — ideal for champagne showers, dancing, and sun-drenched toasts with friends. From black-tie elegance to barefoot celebration, every outfit reflected his personality — intentional, versatile, and completely in sync with the energy of each event.

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Food & Beverage Experience Welcome Party at La Cabane by Dolce & Gabbana Set against the sea breeze and the chic white-and-blue interiors of La Cabane, the welcome party was a culinary love letter to the Mediterranean. The cocktail menu was curated by Dani García, one of Spain’s most celebrated Michelin-starred chefs (3 stars), blending elegance with authenticity. Highlights included a creamy black truffle and Parmesan risotto, Almadraba red tuna tartare, freshly shucked oysters, and hand-carved Jamón Ibérico. Champagne flowed endlessly, transforming the evening into a golden prelude of style, flavour, and sea-kissed sophistication. ⸻ Beach Party at La Plage Casanis The beach party was an unapologetic celebration of summer: high-energy, sun-soaked, and playful. Guests danced in the sand with Veuve Clicquot champagne & Margaritas in hand, while enjoying a vibrant array of bites — from mini wagyu burgers and lobster brioche, to octopus with hummus and quinoa salad. Everything was designed to be shared, toasted, and enjoyed freely, creating an atmosphere that felt both editorial and effortless. ⸻ Wedding Day at Anantara Villa Padierna The wedding day culinary experience unfolded in three movements — from elegant cocktail hour to candlelit fine dining under the stars. During cocktail hour, guests were served foie bonbons, pistachio macarons stuffed with foie gras, seafood mini cones, and gluten-free options like scallops with grilled bread, shrimp in a potato nest with sweet chile, and brie with sweet onion preserve. Dinner began with a refined lobster salad in tomato jelly, followed by Angus tenderloin with celery purée and baby carrots, served as a single carved piece for each guest. The dessert — a delicate pavlova with red berries, paired with Espresso Martinis — added a final, airy note of sweetness to a feast that was rich in taste, elegance, and intention. The wine list featured Albariño, Rioja, and Champagne, chosen for their clean structure and celebratory spirit. ⸻ Throughout all three days, signature tequila shots served in playful syringes added a festive, glamorous twist — an unexpected ritual that quickly became iconic. As the nights deepened, midnight snacks were served, and guests danced until sunrise, closing each celebration not with formality, but with joy.

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Flowers & Decor The floral and decor design of this celebration was not just beautiful — it was structural, intentional, and deeply alive. Rather than acting as a simple embellishment, the design traced the emotional and spatial arc of the entire experience, guiding guests through a carefully choreographed sequence of sensations. Each space was treated as a stage, each transition as a narrative shift. The ceremony began in a garden amphitheater embraced by cypress trees and Roman stone. There, the design remained restrained — white blooms and fresh greenery echoing the classical symmetry of the venue. Florals framed the steps and softened the architecture without overpowering it, allowing the moment to remain sacred. From there, the celebration flowed like a composition. The grand staircase became both a visual and physical descent into celebration — lined with candlelight and floral color in crescendo, inviting guests into a reception space conceived as a garden salon. Every curve of the layout was intentional: mint velvet lounges nestled among peony hedges, floral mounds placed like sculptures, and tables arranged to feel intimate even in their scale. The dining design was built on tension and elegance: • Monochrome linens against lush color, • Vintage porcelain beside modern crystal, • Structured seating softened by organic centerpieces that undulated down the table as if growing in place. Every element was placed not for aesthetic alone, but to serve a ritual of gathering, movement, and emotion. Even the dance floor — surrounded by cascading floral walls and trees overhead — felt like a garden in bloom under the stars. It was decor, yes. But more than that, it was a frame for memory. A language for love. A choreography of presence.

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The Wedding Cake The wedding cake stood as a quiet sculpture of elegance — a three-tiered creation dressed in textured white buttercream, with delicate florals cascading asymmetrically across the surface. The design was minimal, yet rich in detail: soft petal textures, tonal whites, and a gentle play of light and shadow created a cake that felt both architectural and organic. Adorned with fresh roses, peonies, and lisianthus in shades of pink, blush, and ivory, it echoed the floral language of the tables and ceremony, tying the entire design story together with grace. Placed on a mirrored pedestal surrounded by candles, it became not just a dessert — but a final, poetic gesture of beauty at the close of a perfectly choreographed celebration… and then the party began.

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[field title=”Special Detail #1″]A Signature Moment

One of the most unforgettable memories of the weekend wasn’t planned — it happened every night, spontaneously, joyfully, and always with full hearts:
“Sweet Caroline”.

As a tribute to the bride, guests joined voices in unison to sing the iconic anthem — arms swaying, glasses raised, voices echoing into the night. From the welcome party to the wedding reception, it became an unofficial tradition: a moment of pure joy that united everyone in song, love, and celebration.

It wasn’t just music.
It was memory, made alive through ritual —
a love song turned into a legacy.
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To honor the night they met, the couple created two signature cocktails for the wedding celebration: “The Joker” — a spicy margarita with a twist of mischief, and “Wonder Woman” — a sparkling Aperol Spritz that captured her brightness and charm.

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[field title=”Special Detail #3″]Throughout all three days, signature tequila shots served in playful syringes added a festive, glamorous twist — an unexpected ritual that quickly became iconic.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Sira Antequera, The Art of Celebration

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A Fresh March Wedding Centered on Dreamy Patterned Linens and Soft Spring Hues

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[field title=”Wedding Colors”]Purple and Green[/field]
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The vision of the day was really based around the linen that Anna Beth loved. Anna Beth wanted to showcase the linen while keeping the overall design clean, light, and airy, as it was a March wedding! Their stunning florals helped achieve a more organic look, with pops of purple and green – their chosen wedding colors.

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[field title=”Proposal Story”]Dillion surprised Anna Beth by proposing on their beach trip, one of their favorite places to go alone and with family. Dillion proposed at sunset when it was just the two of them on the beach together. Anna Beth says it was the sweetest and most perfect proposal![/field]
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Anna Beth found her wedding dress at Love, a Bridal Boutique in Jacksonville, Florida. Her dress was designed by Robert Bullock. Anna Beth’s dress was sleek and fitted, creating a timeless and elegant look.

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Anna Beth decided not to have bridesmaids, but instead included her family. Her mother, mother-in-law, sister, and sister in laws all chose their own dress for the day!

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The couple chose pimento cheese bruschetta, deviled eggs, and stuffed mushrooms as their passed appetizers during their cocktail hour. For their meal, they chose beef tenderloin, chicken breast with caper sauce, roasted carrots, bacon-wrapped green beans, mashed potatoes, and a garden salad. For specialty cocktails, the couple chose to have a “June and Tonic”, a gin and tonic drink, as well as a “Pink Paloma Club”, a spicy paloma. They also served an assortment of beer, wine, and spirits!

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The florals were a soft, romantic mix of pastels and spring-inspired blooms that incorporated the couple’s wedding colors, pink and purple. The decor design was based around the linens Anna Beth wanted to showcase. The wedding day decor featured clean, light, and airy touches.

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For the couple’s traditional cake, they chose a small heart-shaped red velvet cake. For their main dessert, the couple chose a white chocolate cheesecake that they used to get in their college town, Athens, GA, at one of their favorite restaurants called Last Resort! The woman who bakes them for the restaurant made them specially for their wedding, adding a sweet personal touch to the day.

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Anna Beth and Dillion chose to have their siblings walk down the aisle before them and stand by their side for the beginning of the ceremony instead of a bridal party. The couple says it allowed their day to feel more intimate, as well as allowed their best friends to come enjoy and celebrate!

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[field title=”Special Detail #2″]Anna Beth and Dillion chose to do a first look. After their first look, the couple privately exchanged their vows to each other. [/field]
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For membership information, click here

Petit Bouquet

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Raegan Taylor Photography

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Charleston Charm Meets Cuban Color in a Warm, Travel-Inspired Lowcountry Wedding

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[field title=”Wedding Colors”]Light blue, sage green, and butter yellow with pops of light pink and peach. [/field]
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Originally from Oklahoma and inspired by their shared love of travel, the couple envisioned a wedding that reflected both their roots and their journey together. The design blended classic Charleston elegance with Cuban influences from the groom’s heritage, creating a celebration that was both refined and full of color. Thoughtful details like rattan chargers, light blue floral-patterned plates, and playful florals added texture and warmth to the tablescapes, subtly nodding to the couple’s love for this Southern city. Set at the secluded Old Wide Awake in the Lowcountry, the intimate gathering felt like a true destination experience, surrounded by the couple’s closest family and friends.

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[field title=”Proposal Story”]The couple got engaged in the breathtaking Douro Valley of Portugal after a day filled with the things they love the most – travel, adventure, and wine. The morning started with a run through the streets of Porto, followed by a scenic vineyard tour and a quiet picnic among the vines. As the sun began to set, the groom proposed overlooking the valley, with the sweeping landscape as their backdrop. They have been together since high school, and this moment was the perfect blend of their past and everything they’re looking forward to in the future. [/field]
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The bride’s Alena Leena wedding gown is from the bridal shop, Bryde, in Tulsa, Oklahoma. It is adorned with hundreds of delicate 3D floral petals and chiffon appliqués that create an ethereal, romantic effect. Its delicate spaghetti straps, embellished with the same intricate floral details, gracefully frame the neckline, while the petals cascade seamlessly across the bodice and flow down the soft chiffon skirt. Light and airy, this gown was perfectly suited for the bride’s summer wedding in Charleston, capturing the city’s timeless elegance and warm, sunlit charm.

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[field title=”Bridesmaid Dresses”]

The bridesmaids’ dresses were thoughtfully curated from various shops, including Revelry, Azazie, and Vow’d. They created a beautiful, eclectic mix that perfectly complemented the bride’s vision, featuring soft blues, greens, and delicate florals, weaving together a harmonious yet fresh aesthetic.

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[field title=”Food & Drink”]

Salthouse Catering & Events created a culinary experience that highlighted the rich flavors of Charleston, South Carolina. Guests enjoyed a curated raw bar during cocktail hour, along with a mix of passed hors d’oeuvres, followed by entrée options of beef filet or scallops, thoughtfully paired with Carolina gold middlins rice and benne seed asparagus. To round out the experience, late-night bites included crowd-pleasing fried chicken biscuits—an ode to Southern comfort. Every element was thoughtfully crafted to reflect the flavors and hospitality of the Lowcountry.

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[field title=”Florals & Decor”]

The bride envisioned a palette that was happy and cheerful, bringing a vibrant energy to the entire celebration. Floral arrangements lined the aisle, guiding the way to the venue’s iconic greenery-lined steps, where two large, lush arrangements created a stunning ceremony backdrop. For the reception, bright and colorful centerpieces perfectly complemented the Charleston-Cuban-inspired place settings and linens, tying together the design with a joyful and cohesive feel.

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[field title=”Wedding Cake”]

In place of a traditional wedding cake, the couple chose a gelato truck offering a variety of flavors—a fun and meaningful nod to their first date, which ended with ice cream, and their tradition of never skipping dessert. It was the perfect cool and sweet touch for a hot summer wedding day, delighting guests and adding a personal, nostalgic element to the celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The groom brought along his own film camera to capture personal moments throughout the day—most notably, candid shots of his bride that he took himself. This heartfelt detail added an intimate, nostalgic layer to the celebration and reflected the couple’s shared appreciation for storytelling through imagery. His perspective behind the lens offered a unique, personal glimpse into the day’s emotion and beauty. It was a meaningful way to preserve their memories beyond the professional photos.[/field]
[field title=”Special Detail #2″]

The specialty linens were chosen as a nod to the couple’s shared love of travel and the vibrant cultures that have shaped their story. The design reflects both their time in Portugal, where they were engaged, and the groom’s Cuban heritage, blending personal meaning with the colorful spirit of celebration they wanted to bring to their wedding day.

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[field title=”Special Detail #3″]

Instead of the traditional approach, the couple wanted to use a custom mailbox and guests to leave notes on postcards they had collected from their favorite places around the world together. This thoughtful detail added a nostalgic, travel-inspired aesthetic to the overall design that truly elevated the guest experience.

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BBJ La Tavola

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Patrick & Co. Events

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Soft Neutrals and Draped Chapel Drama in Baja Luna’s Glow

[section title=”The Planning”]
[field title=”Wedding Colors”]

Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

[/field]
[field title=”Design / Vibe / Vision”]

Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

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Welcome drink: Classic margarita. Passed Canapés: Teriyaki meatballs chef chef-style skewer. Zucchini and fresh cheese rolls with meat sauce. Mini Duck Confit Sopes pibil style, xni pec, cilantro. Shrimp esquites. Family Style Dinner Menu: Starters (3): Cesar Salad – Tomato marmalade, crispy garlic, artisan croutons with anchovy butter, Parmigiano Reggiano, avocado Caesar dressing, crispy pork skin. Crispy Birria Tacos – Stewed brisket, corn tortilla, tomatillo salsa, red onion, cilantro, radish, avocado mousse, lime. Inverted Tuna Tostadas – ponzu, guaca-wasabi, wakame, masago, red onion, cilantro, crispy tostadas. Mains (3): Braised Short Rib – 6 hours, red wine, chilhuacle chile, cauliflower puree, crispy onion. Cedar Plank Salmon – A la talla, fresh mango salsa. Truffle Risotto – mushrooms Portobello, champignon and morillas, arugula, truffle essence, reggiano, shaved truffles. Show Dish: Prime Tomahawk – grilled asparagus and truffle butter. There will be one per table. Dessert: Mix of mini desserts (3 for a Station). Plus extra dessert – Churro Cart, Fresh chocolate chip cookies, Carrot Cake with cream cheese icing, Chocolate Mousse Cake, Tiramisu. Bar: signature cocktails: La Rosa & La Luna Late Night Snacks: Truffle Fries with panko, parmesan, and parsley Classic Slider – bacon and onion marmalade, chile serrano aioli, cheddar cheese Pepperoni pizza

[/field]
[field title=”Florals & Decor”]Brandy is classic and elegant, so we wanted her wedding to be both of those things. This wedding design was the epitome of timeless elegance, built on a palette of soft whites, ivories, and layered neutrals. The iconic chapel at Baja Luna was transformed with abundant draping, creating a romantic, ethereal atmosphere that felt both intimate and grand. At the reception, guests danced the night away in a lush garden lit by crystal chandeliers, on a striking neutral checkerboard floor, which added a modern yet classic touch to the celebration. Every detail spoke of understated sophistication—elevated, graceful, and unforgettable.

[/field]
[field title=”Wedding Cake”]

The cake looked like a glamorous sculpture that continued to embrace the elegance of the night. The entire structure appeared to be draped in billowing fabric. It was almost disappointing to cut it, except that it was truly decadent, and guests soon forgot all about destroying the work of art and enjoyed the masterpiece on the inside.

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[field title=”Special Detail #3″][/field]
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A Fresh Citrus Celebration in Boca Grande at Gasparilla Inn

[section title=”The Planning”]
[field title=”Wedding Colors”]Peach, white, green, blue, pink, orange [/field]
[field title=”Design / Vibe / Vision”]

Alison and Ryan’s Citrus Wedding is a nod to the beauty of Boca Grande, FL. They hone in on tropical elements while maintaining a timeless and elegant atmosphere. Unique and playful elements include fresh citrus on the tables, creative and cohesive paper goods with the same pattern of a mix of seagulls, alligators, palm trees, sea shells, etc. You can find that pattern from the seating chart, to the super bar, to matchbooks and bar signs, and to personalized place cards.

[/field]
[field title=”Proposal Story”]From the very beginning, it was clear that Alison and Ryan shared something truly rare—an unwavering connection that had withstood distance, demanding careers, and even unexpected military deployments. No matter the challenges life threw their way, their bond remained steady, grounded in love and a deep understanding of one another.

Ryan had been planning to propose for some time, but a sudden overseas deployment forced him to move quickly. Determined to make it happen before he left, he scrambled to finish the ring and piece together a meaningful moment—something true to who they are.

On a chilly December afternoon, Alison believed they were heading out for a bit of holiday shopping and a manicure before visiting family. But instead, Ryan took a detour downtown. Their favorite rooftop bar was unexpectedly closed, the weather wasn’t ideal, and the moment didn’t quite go as planned. Ryan, uncharacteristically nervous, eventually gave up on the downtown plan and brought Alison back to their neighborhood marina—the quiet spot where they often walked and watched the sunset together.

That’s where it happened. With the sun setting and casting a golden-pink glow over the water, Ryan dropped to one knee—just a little too close to the edge. Instinctively, Alison reached out to steady him (and the ring), laughing through the nerves, before joyfully saying yes.

It was imperfectly perfect—full of warmth, spontaneity, and authenticity. A moment that captured exactly who they are together. [/field]
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Monique Lhuillier from Mandi Jackson Bridal – Atlanta

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[field title=”Groomsman Attire”]Military Uniforms [/field]
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[field title=”Food & Drink”]Choice of Filet Mignon or Red Snapper [/field]
[field title=”Florals & Decor”]

A lush, sun-kissed paradise brought to life — this wedding look captures the essence of an upscale island dream. The design is full of bright botanicals, warm citrus hues, and a sense of playful elegance. Romantic elegance meets tropical touches with roses, ranunculus, palms, delphinium, and fresh citrus slices. The floral chandelier ties together tropical and modern romance with golden globes mixed within. Alternating the table linens and napkins elevated the space and added a fun touch of pattern play!

[/field]
[field title=”Wedding Cake”]Key Lime Cake with Cream Cheese Filling [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One of the most meaningful aspects of planning Alison and Ryan’s wedding was the deep personal connection they shared with the location. Boca Grande Island and the Gasparilla Inn weren’t just a beautiful backdrop—they were part of their story. Both grew up vacationing on the island, spending summers fishing with their families just half a mile apart, never knowing their paths would one day cross.

With family roots in Florida’s citrus industry and a shared love for the charm of Old Florida, Alison and Ryan wanted their wedding to feel like a true reflection of who they are and where they come from. Our goal was to weave those elements seamlessly into the celebration—bringing in nostalgic, personal touches in a way that felt elegant, authentic, and timeless.[/field]
[field title=”Special Detail #2″]

Another meaningful element of Alison and Ryan’s wedding was the incorporation of Ryan’s military service into the celebration. Honoring that part of his life added a layer of depth and pride to the weekend. One of the most memorable moments was the couple’s entrance into the reception beneath a Sabre Arch formed by Ryan’s fellow servicemen—a powerful tribute from his brothers in arms that brought both emotion and elegance to the evening.

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[field title=”Special Detail #3″]Alison and Ryan wanted a band that could bring energy and joy to guests of all ages—from 28 to 88. We recommended The RiverTown Band, and they absolutely exceeded all expectations. Their performance kept the dance floor alive and created an unforgettable atmosphere. Friends and family have since shared that this was not only the most beautiful wedding they’ve ever attended but also the most fun. One especially touching moment came when Ryan’s 93-year-old grandmother told her grandchildren, “Out of all the weddings I’ve been to, this was the best one!”[/field]
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BBJ La Tavola

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Karli Strohschein

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An Earthy Baja California Wedding Blending Desert Calm, Coastal Style, and a Hint of Vintage

[section title=”The Planning”]
[field title=”Wedding Colors”]

When we toured the venue for the first time, Sarah fell in love with their aesthetic and colors. We wanted to marry the scenery with the hotel surroundings, so we opted for pinks, greens, and sky blues to tie everything together.

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[field title=”Design / Vibe / Vision”]

The vibe and the vision were always how we tie in the surrounding settings of the ocean and the desert, with the local style of Baja California, and also make it the couple’s vision too, which Sarah said was ‘earthy, but a tad bit funky and vintage.” Choosing a venue that already had a solid design that fit that style was a helpful way to build off our own design.

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[field title=”Proposal Story”]

“Sean and I met on Bumble in 2017 and bonded over a shared love for a small band no one else seemed to like (The Menzingers). When it came time to propose, he hired that band to play an intimate acoustic set for us after he popped the question. It was AWESOME and I was STARSTRUCK lol”

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The wedding dress is the Katherine Tash Cecilia Gown, sourced from Loho Bride in LA There was no bridal party, so the groom’s Suit is custom from Billy Reid, with shoes from Allen Edmonds.

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Food and drink were provided by Hotel San Cristobal. Diablitos, the mocktail of choice, were on the menu all weekend, as were their classic margaritas. The menu consisted of taco bars, fresh fish, vegan flautas, and the most amazing wedding cake. Guests still rave about the signature mocktail even months later!

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[field title=”Florals & Decor”]

Florals were designed and curated by Allium Studio Floral, based in Mexico City. They went above and beyond on the ceremony, which we then utilized in our dinner space palette. Allium’s specialty is cool and funky compositions, which is exactly what Sarah wanted.

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Our cake was provided by Hotel San Cristobal, a delicious vanilla cake. We didn’t do a formal cake cutting, but wanted everyone to have a slice at their seat. The leftovers made it to the pool party the next day, which was a great hangover hit.

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[field title=”Readings, Ceremony Music, Reception Songs”]

“Both Sean and I walked down the aisle to Crave by Paramore because we feel like it summed up our feelings for this incredible weekend: trying to live in the moment, with all of our loved ones, knowing we’re gonna crave to do it all again someday. “

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[field title=”Special Detail #1″]

“We asked our wedding planner, Chloe, to officiate our ceremony. She was an integral part of the wedding, and it only felt right to have her round out the year and a half we spent together planning this wedding. Since we are already legally married, she graciously agreed to unofficially officiate our wedding ceremony! She absolutely rocked it, lots of laughs and happy tears. I wouldn’t have wanted anyone else to do it, and only wished I had had it recorded to watch it all over again.”

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[field title=”Special Detail #2″]

Since we did the wedding on Friday, with guest check-in on Thursday, we decided to make Saturday the pool party recovery day. Guests loved just having the day to relax before heading home the next morning, and loved the taco bar, leftover wedding cake, and a poleta cart from town to round it all out.

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[field title=”Special Detail #3″]

Fireworks! The first song when the dance floor opened was “Firework” by Katy Perry, and Chloe had coordinated the exact timing with a local firework provider to make it a special surprise for our guests and have the ultimate party starter.

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BBJ La Tavola

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Warehouse Rentals

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Veil Styles 101: Which Is Right For You?

Choosing a veil can be surprisingly difficult; mostly because you’ve probably never worn one before, so how do you know what you like? Don’t stress–we’ll break it down for you! When shopping for bridal accessories, the first question most brides ask is, “Do I need a veil?”. The short answer, no, you don’t need a veil, but do you want one? If you don’t want a veil, there are plenty of alternatives that will give you that “bride” feel, like headpieces and capes. If you’re on the fence at all, remember, your wedding day is the only day you will have an excuse to wear a veil–so we say go for it! Now, let’s talk options!

PHOTOGRAPHY | Jemma Keech

Blusher vs No Blusher

The first decision you’ll need to make is whether or not you want a blusher. A blusher is the layer of the veil that drapes over your face. Traditionally, it is worn over the face for the walk down the aisle and then the Father of the Bride (or whoever is walking with you) lifts the blusher and reveals your face for the first time during the ceremony. This look is perfect for formal weddings, especially if your ceremony is being held at a religious venue. If you’re all about the pomp and circumstance, go big–go blusher.

If your ceremony is fairly informal and a blusher seems a little over-the-top for you, there are plenty of veil options that don’t have blushers. You can also wear a veil with the blusher flipped back instead of draped over your face, creating a tiered look.

PHOTOGRAPHY | Mallory Dawn Photography

Styles

1. Traditional

Most veils are made from tulle (pronounced tool), a lightweight sheer net, that is gathered and sewn to a comb. Combs can be wide or narrow and the volume of the veil depends on how much tulle has been gathered into the comb. Some veils are simple and drape close to the head while others are full and voluminous. Traditional veils are the most versatile; they pair great with any gown whether it is minimalist or ornate.

PHOTOGRAPHER | Ether & Smith

2. Mantilla-style

Inspired by Spanish Mantillas, these are simple veils that are trimmed in delicate scalloped lace and fastened to a comb. They are traditionally worn over the shoulders as well. Mantilla-style veils add a romantic old-world feel. They pair great with lace gowns and vintage venues.

PHOTOGRAPHY | Mallory Dawn Photography

3. Embellished

Veils can be simple or they can be ornately embellished with lace, embroidery, silk petals, or beading. It just depends on how much of a statement you want to make. We recommend a simple veil if your gown is ornate and vice versa–the simpler the gown the more adventurous you can be with your veil.

PHOTOGRAPHY | Jemma Keech

4. Juliette Cap

A Juliette cap veil covers the crown of the head and is fastened on either side by small combs or pins. It is often decorated with lace or other appliqués on the cap. Juliette cap veils add a boho feel to a look and pair nicely with flowy lace and net gowns.

BRIDE | Kate Moss VEIL | John Galliano

5. Birdcage

When you think birdcage veil, think old-Hollywood. These are the small, sexy veils that are made from a Russian net that is delicate and has larger holes than traditional tulle veils. They can be worn on top of the head or across the eyes for a dramatic touch.

RETAILER | JCrew VEIL | Twigs and Honey

Veil Length

Like gowns, veils come in a variety of lengths. Currently, most veils range from elbow-length to cathedral.

Things to Consider When Selecting Veil Length

Train Length- When choosing a veil length, consider the length of the train on your gown. If you have a long train, we recommend choosing a veil that is slightly longer–this adds dramatic effect as you walk down the aisle. If you have a train with ornate detail, consider a shorter veil so it doesn’t get covered up. The ideal veil compliments your gown, so choose the features that you want to highlight and make sure that your veil doesn’t hide them.

Size of Venue- Another thing to consider when choosing a length for your veil is your venue. If you’re getting married in a chapel, it’s easy–go with a Chapel-length veil. But not all venues make it that simple. In general, your veil should reflect the size of your venue. If you’re getting married in an intimate setting, your veil should be shorter than if you were getting married in a grand cathedral.

Popular Lengths

1. Elbow- Approximately 30” in length and hangs just around the elbow. This length is flirty making it perfect for a more casual ceremony and venue.

PHOTOGRAPHY | Sposto Photography

2. Fingertip- Approximately 40” in length and hangs near the fingertips. This is a subtle veil length that pairs well with a gown that has an ornately embellished train.

PHOTOGRAPHY | Alyssa Nikole Photography

3. Waltz- Approximately 54” in length and falls just above the floor (depending on your height). This veil length pairs well with a gown that has a modest train.

PHOTOGRAPHY | Feather & Twine

4. Chapel- Approximately 90” in length, this veil should be paired with a gown with a slightly shorter train. This length is perfect for formal yet intimate venues.

PHOTOGRAPHY | Julie Cate Photography

5. Cathedral- At approximately 120” in length, this veil is by far the most dramatic. It should be longer than the train on your gown and is perfect for grand, over-the-top, venues.

PHOTOGRAPHER | Ledia Tashi Photography

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Mallory Dawn Photography

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Ledia Tashi Photography

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A Vibrant Summer Wedding at Meridian House Filled With Classic Charm

[section title=”The Planning”]
[field title=”Wedding Colors”]Light blue with cream and pops of blush[/field]
[field title=”Design / Vibe / Vision”]

Abby and Matthew wanted a classic, elegant, summer garden theme that wonderfully matched the venue they chose, Meridian House in DC. They accentuated the architecture of the historic house and focused on the timeless formality of decor. The overall vibe was classic, elegant, and fun! Guests came in gorgeous, colorful, and vibrant formal attire, and you truly felt like you were in a aVictoriann English garden party!

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Abby chose a stunning A-line gown from Jenny Yoo, covered in lace. She also walked down the aisle with a gorgeous cathedral-length veil.

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The bridesmaids wore light blue, satin gowns from Revelry.

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The groomsmen wore black tuxedos from The Black Tux.

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Abby and Matthew’s love of travel and various foods was a big focus of their wedding. Cocktail hour was served with delicious hor d’oeuvres, cocktails, and conversations with their guests. They shared their signature cocktails and deluxe beverages. Abby’s choice was a Dirty Martini and Matthew’s an Old Fashioned. Dinner was served over a three-course meal made by the talented team from RSVP Catering. Later, they shared laughs over cutting their cream-filled cake, also made by RSVP Catering. Later, the couple popped open a bottle of champagne and listened to tearful toasts by their closest friends and family.

[/field]
[field title=”Florals & Decor”]Our goal was to create a garden-inspired, whimsical yet refined floral experience that felt organic, romantic, and timeless. We worked within a pastel palette of soft blush, cream, light peach, and airy touches of light blue. The designs featured light, airy textures and natural movement—reflecting the effortless beauty of an English countryside garden with a slightly elevated touch for a formal celebration at Meridian House.[/field]
[field title=”Wedding Cake”]

Abby and Matthew’s stunning and simplistic, cream-filled cake was made by their catering team and was shared as guests were enjoying a fun open dance floor!

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Bridesmaid

Jenny Yoo

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Katie Annie Photography

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A Romantic Kiawah Island Wedding Beneath Grand Oaks and Lowcountry Skies

[section title=”The Planning”]
[field title=”Wedding Colors”]White, blue, green, teal[/field]
[field title=”Design / Vibe / Vision”]

Embracing the venue’s Lowcountry charm was a defining element of Currie and Max’s wedding, a romantic celebration steeped in natural beauty and elegance. Set beneath the sweeping branches of a grand oak tree draped in Spanish moss — a signature of Kiawah Island — the entire day unfolded outdoors, anchored by the surrounding landscape.

[/field]
[field title=”Proposal Story”]College sweethearts Currie and Max were first introduced by a mutual friend who attempted to set them up on a date. But the momentum behind that plan quickly fizzled, and the two didn’t truly connect until a year later — on Halloween. Despite a flurry of mixed signals, that night ended with a kiss: Currie dressed as Voldemort, complete with full face paint, and Max as William Wallace. By Valentine’s Day, they were officially a couple, thanks to what Currie described as “the most amazing dorm room meal I’ve ever had,” cooked by Max. From the beginning, Max loved that Currie could talk to anyone about anything, while Currie was drawn to Max’s gentle spirit, sense of humor, and kindness. When it came time to propose, Currie had no suspicions. Under the guise of attending an alumni event, she spent the morning wandering their old campus. They shared lunch at the spot where they’d had their first date, picked out books for each other at Currie’s favorite bookstore, and visited the campus chapel. Eventually, they made their way to a beautiful stone arch, where Max stopped and handed Currie a piece of paper, asking her to read it. At the end of the heartfelt poem Max had written, he dropped to one knee. Through tears, Currie asked what time the alumni event started — only to learn there was no event at all. Instead, they joined their families at a nearby restaurant, where a room full of loved ones awaited. “Our engagement was certainly the best day of my life,” Currie reminisced.[/field]
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Currie wore a custom couture gown by Reem Acra, “the dress of my dreams,” she said. With a fitted silhouette and detachable overskirt, she was able to express multiple facets of her personality through two distinct looks.

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[field title=”Food & Drink”]Currie and Max’s reception featured classic lowcountry fare like Charleston she-crab soup and pan-seared scallops. [/field]
[field title=”Florals & Decor”]

The ceremony florals were designed to evoke the feeling of an untamed garden, with blooms winding around the final rows of chairs as though guests were stepping into an untouched garden. The reception, styled as a beautiful, magical dinner party, featured varying shades of blues and greens, tones selected to mirror those found in Monet’s Water Lilies. Blending the formality of a classic ballroom with the organic beauty of the outdoors, the couple’s dance floor sparkled beneath crystal chandeliers, while twinkling lights above the dining tables lent the evening a fairy-tale glow.

[/field]
[field title=”Wedding Cake”]The couple’s wedding cake featured icing botanicals — reminiscent of ivy climbing up a wall — and sugar leaves and anemone flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Although Currie and Max come from different religious backgrounds, they intentionally crafted a deeply personal ceremony, featuring four literary readings, each delivered by someone meaningful to them. Music played a vital role throughout the day: a string ensemble accompanied the ceremony, family members performed heartfelt songs, and Currie’s brother played their grandfather’s bagpipes.

[/field]
[field title=”Special Detail #1″]That morning, while getting ready, Currie’s mother did her hair. “No one knows my hair like she does,” Currie shared. They spent a quiet moment together in front of the mirror — one Currie now treasures through captured photographs.[/field]
[field title=”Special Detail #2″]

Before the ceremony, Currie was enveloped in a “women’s circle,” where candles were lit and each woman read a note, poem, quote, or passage for Currie to carry into her married life.

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BBJ La Tavola

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Petit Bouquet

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A Colorful Garden Party Wedding Under the Stars in the Heart of Houston

[section title=”The Planning”]
[field title=”Wedding Colors”]Blush, Coral, Pink, Orange and Green[/field]
[field title=”Design / Vibe / Vision”]

We never pictured having a formal black tie wedding and instead wanted the day to feel relaxed, joyful, and intimate, more like a dinner party than a traditional wedding. Our vision was colorful, personal, and full of warmth, and it came to life as the dreamiest garden party under the stars. With lush florals, twinkling lights, and the perfect splash of color, the entire day felt magical. You’d truly never guess we were right in the heart of Houston, Texas!

[/field]
[field title=”Proposal Story”]After a year of long distance, Cade completely surprised me by proposing on what I thought was just a birthday dinner for him. As we were being led to our table, I turned the corner and saw the most beautiful candlelit setup with rose petals everywhere. It felt like a scene straight out of a romantic movie. We shared our first moments as an engaged couple in that quiet, intimate space before I was surprised again with all of our closest friends and family waiting to celebrate with us in the next room. It was pure magic from start to finish![/field]
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[field title=”Wedding Gown”]

Going into wedding dress shopping, I knew I wanted something that truly felt like me, not like I was playing dress up. It wasn’t until I tried on the very last dress of the day, the Dandelion gown by Tara LaCour, that I had that “ah-ha” moment you always hear about. The whimsical A-line silhouette and eyelet fabric felt like it was made just for our colorful garden party wedding. It was playful, romantic, and so uniquely me.

[/field]
[field title=”Bridesmaid Dresses”]I let my bridesmaids choose their own dresses in a mix of corals, pinks, and oranges. It was really important to me that each of them felt like themselves on the wedding day, rather than sticking to something super uniform. They absolutely nailed it. The colors came together beautifully and added so much personality and joy to the overall look![/field]
[field title=”Groomsman Attire”]

Cade and his groomsmen rented their suits from Generation Tux. I was a little hesitant at first since tan suits can sometimes give off a beach wedding vibe, but I trusted my vision. In the end, they complemented our wedding colors perfectly and looked amazing in the garden setting.

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[field title=”Food & Drink”]

We decided to serve Tex-Mex and margaritas instead of a formal plated dinner to keep the atmosphere relaxed and casual. During cocktail hour, we had a queso and quesadilla bar, followed by fajitas for dinner. Our guests absolutely loved it!

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[field title=”Florals & Decor”]

One of my absolute favorite details of the day was the florals. From the moment we chose our venue, its natural beauty inspired us to let the flowers take center stage as the primary and only decor. We embraced a vibrant palette bursting with color that perfectly complemented the garden setting. The lush, abundant blooms truly brought the space to life and created an enchanting atmosphere that felt both elegant and effortlessly magical.

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[field title=”Wedding Cake”]

I wanted the cake to be a true focal point in the garden because it was intentionally designed to mirror the eyelet detailing on my wedding dress. It was a stunning five-tier buttercream masterpiece in a classic wedding cake flavor that everyone loved. I already can’t wait to enjoy it again on our anniversary!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We danced the night away to all the classics along with plenty of early 2000s hits—our absolute favorite! The music kept the energy high and the dance floor full all night long.[/field]
[field title=”Special Detail #1″]

One of my favorite details was collaborating with my graphic designer on our paper goods and stationery. We included hand-drawn sketches of our dog, Maisy, our rings, our cake, and more. Each element felt so personal and uniquely us.

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[field title=”Special Detail #2″]

We brought out our custom “Phelans Gone Wild” trucker hats during our reception, and they were so much fun. The hats added even more color once the sun went down and really kept the party vibe going. Looking back, I wish I had enough for every single guest to have one!

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[field title=”Special Detail #3″]

We held both our ceremony and reception in the same garden, so our vendors executed an incredible room flip during cocktail hour. I was absolutely blown away when I saw everything I had envisioned come to life!

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These Vendors are members of our Little Black Book.
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LNC Weddings + Events

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Decor by Dulce

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Picture This Forever Photography

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A Jekyll Island Wedding Filled With Dusty Blues, Cane Chairs, and Romantic Garden Details

[section title=”The Planning”]
[field title=”Wedding Colors”]

The tent design was completed with a combination of dusty blue, pale green, and patterned linens paired with wooden cane back chairs and soft earth-toned florals. The bride wanted to create a balance between the handsome color palette and the feminine softness of the draping and pillowy florals.

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[field title=”Design / Vibe / Vision”]

Tyler and Travis met for the first time in Latin class and later traveled on a group trip abroad in Italy, which was a key moment in their relationship. They knew they wanted to honor that history together and incorporate it into their wedding design. The beautiful European-inspired architecture of Crane Cottage at the Jekyll Island Club Resort was eye-catching and became the perfect backdrop to host their destination wedding weekend. We leaned into the Italian style and incorporated a pattern on the reception bar and dance floor that was inspired by a Tuscan tile pattern.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

Tyler wore a stunning Enzoani mermaid gown with a matching bridal scarf.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids processed in fitted pale blue gowns and acted as the bride’s “something blue” while the groom and groomsmen were all decked in classic black tuxes.[/field]
[field title=”Groomsman Attire”][/field]
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During cocktail hour, guests sipped craft cocktails and enjoyed a vibrant spread of cheese and fresh fruit. Then, the couple and their guests sat down at the lavishly set tables for a gourmet meal in the tented reception space.

[/field]
[field title=”Florals & Decor”]

Their ceremony took place in the manicured gardens, which were filled with buttery florals lining the aisle and adorning the lush arch. The reception tent was a show-stopper and included chic neutral draping with olive-green trim, wood and brass chandeliers mixed with romantic string lights dripping with delicate greenery.

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[field title=”Wedding Cake”]

Ivory Fodant cake with pearl, luster sugar blossoms and leaves applique with royal icing vines.

Flavors were: Black Tie, Lavender Sugar and Raspberry Brew

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The couple’s former Latin teacher acted as their officiant, which was a special moment to acknowledge their journey together.

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[field title=”Special Detail #2″]

The evening ended with a fireworks display along the waterfront that wowed everyone!

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[field title=”Special Detail #3″][/field]
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A Modern Ranch Wedding Blending Clean Style and Natural Warmth in Oklahoma

[section title=”The Planning”]
[field title=”Wedding Colors”]All White Wedding[/field]
[field title=”Design / Vibe / Vision”]

All white and black classic and clean wedding with modern touches! Courtney and Jarrod’s wedding was held on a big ranch in the middle of Oklahoma, so their wedding had a soft, natural feel alongside their modern feel.

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Courtney and Jarrod’s wedding was catered by Oklahoma City Golf and Country Club. They also served McDonald’s and old-fashioned Dr Pepper’s (the groom’s favorite) for their late-night snacks!

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[field title=”Florals & Decor”]

Big Apple Events created some gorgeous all white classic florals filled with roses and hydrangeas.

[/field]
[field title=”Wedding Cake”]Hannah and Jarrod’s cake was created by Amy Cake’s the best in Oklahoma! She created gorgeous sugar flowers to coordinate with their all white classic wedding with roses. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Hannah and Jarrod had a beautiful classic black and white custom welcome seating chart to invite guests in as they arrived.

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[field title=”Special Detail #2″]

Big Apple Events created a stunning floral installation over Hannah and Jarrod’s dance floor for their reception, which created such a romantic feeling in their grand space.

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Erin Wilson Photography

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Aspen Ranch

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A Parisian Wedding Weekend of Gilded Grandeur and Seine-Side Celebrations

[section title=”The Planning”]
[field title=”Wedding Colors”]

Our wedding color palette featured a romantic and elegant mix of gold, white, silver, and soft shades of pink and green. We wanted the overall aesthetic to feel timeless but fresh, with colors that would complement the Parisian setting and spring season.

[/field]
[field title=”Design / Vibe / Vision”]

One of the things we always said during the planning process was that we wanted our wedding to feel like a full celebration spread over a few days. Choosing Paris as our location helped make that vision a reality. We kicked off the weekend with a welcome party on a boat along the Seine River, which gave guests the chance to see the city’s most iconic landmarks and watch the Eiffel Tower light up at night. It was the perfect way to begin the weekend. Our wedding venue, Hôtel Le Marois, is the epitome of Parisian elegance. The rooms feature ornate gilded moldings, painted ceilings, marble fireplaces, and sparkling chandeliers. The tall windows open onto terrace gardens and allow natural light to pour in. The space felt historic and timeless, and the grand staircase added the perfect dramatic touch to both the ceremony and photos. It felt special from the moment we walked in and was the perfect backdrop for everything we envisioned.

[/field]
[field title=”Proposal Story”]

Tyler and I both attended Gettysburg College, though our time there only overlapped briefly. He was a year ahead of me, and we each spent time studying abroad. I was in Rome and Paris for a year, and he was in Florence for a semester. We may have crossed paths, but we didn’t actually meet until August 2017, when we connected through a dating app. In May 2019, we traveled to Paris and I mentioned that getting married there would be a dream. Tyler responded, “I would do that with you.” Fast forward to May 2024, and we ended up doing exactly that, celebrating our wedding in Paris with family and friends. Tyler proposed the day before we were set to leave for a trip to Portugal in April 2023. After work, we took our pug for a walk through Central Park, something we often do since we live on the Upper West Side. During the walk, he proposed and completely caught me off guard. He told me we had dinner plans afterward, and when we arrived, I found both of our immediate families waiting to celebrate. It was incredibly thoughtful of Tyler to organize everything in secret and make sure both of our families were part of such a special moment.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

I wore a gown by Enaura that I found at Kleinfeld Bridal in New York City. After trying on over 50 dresses across several appointments, I knew this was the one. It had the perfect blend of elegance, detail, and timeless romance that I was looking for. As soon as I put it on, I felt like a bride. We held our afterparty at L’Arc Nightclub, which brought such an energetic and unforgettable vibe to the end of the night. For my afterparty look, I wore a white open-back jumpsuit by Nadine Merabi. It was the perfect choice for dancing all night and celebrating with our closest friends and family.

[/field]
[field title=”Bridesmaid Dresses”]

The dress code for our wedding was black tie, which helped set the tone for a formal and elegant evening. When it came to the bridesmaids’ dresses, I always knew I wanted them to choose their own gowns, in whatever style made them feel the most confident and comfortable. I shared a color palette and moodboard with a vision of floor-length satin dresses in gold and champagne tones. They delivered beautifully. I loved how everything came together in the end. It looked cohesive while still reflecting each bridesmaid’s individual style.

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[field title=”Groomsman Attire”]

Tyler wore a custom white tuxedo jacket with classic black tuxedo pants from Enzo Custom, creating a look that felt both timeless and modern. The groomsmen wore all-black tuxedos, which provided the perfect contrast and made the overall look feel cohesive yet elevated.

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[field title=”Food & Drink”]

During cocktail hour, guests enjoyed passed hors d’oeuvres and our three signature drinks: Hers, His, and Leo’s, named after our pug. Mine was a Dirty Martini, Tyler’s was an Old Fashioned, and Leo’s was a Gimlet. Cocktail hour took place in the terrace gardens before guests moved inside for the remainder of the evening. Afterward, guests were invited upstairs to the salons. One was set up as the bar lounge, another as the dance floor, and the third for dinner. The layout allowed the night to flow naturally from one space to the next, while still feeling intimate and lively.

[/field]
[field title=”Florals & Decor”]

We kept the florals simple and romantic, focusing on white garden roses, peonies, carnations, and delphiniums, with light pink roses and peonies for a soft touch of color. It was important to us that the design felt timeless and didn’t compete with the ornate beauty of the venue. Candles were placed throughout to add warmth and create an inviting, elegant atmosphere.

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[field title=”Wedding Cake”]

We chose not to do a traditional cake cutting and instead served each guest a plated dessert after dinner. It felt more in line with the flow of the evening and allowed everyone to enjoy something sweet without interrupting the celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was our favorite part of the wedding. We exchanged personal vows, my dad officiated, and our bridesmaids and groomsmen stood with us on the grand staircase. From there, we could look out at all of our closest family and friends. The lighting during the ceremony was beautiful, with natural light shining in through the windows. It felt personal and incredibly special.

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[field title=”Special Detail #1″]

We chose to do our first look in the streets of Paris before the ceremony. It was important to us to share a quiet moment ahead of the day. We took photos near the venue and on Pont Alexandre III, one of the city’s most iconic bridges. The backdrop of the Seine, ornate lampposts, and classic Parisian architecture made it feel incredibly special and cinematic. On our way to the venue, we even stopped for an espresso at a café nearby. I was in my wedding dress and Tyler in his tux, and we happened to run into a few guests on their way to the ceremony. It was spontaneous, completely Parisian, and a little memory we’ll never forget.

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Zephyr Kok Photography

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A Classically Romantic Tuscan Wedding Adorned With Crystal and Candlelight at Tenuta Corbinaia

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors were white, ivory, gold, and greens from the flowers and plants. [/field]
[field title=”Design / Vibe / Vision”]

It was a sophisticated and elegant wedding, made precious by dazzling crystal decor and gleaming gold mirrored bars. Bride’s words: “I wanted the wedding theme to be very classy, romantic, and elegant. The wedding venue itself is so beautiful, so I knew that I didn’t need to add much aside from flowers, candles, and table decor because I wanted to embrace the natural beauty of the venue and the landscape of Tuscany itself. “

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[field title=”Proposal Story”]

Andrea told: “Nathaniel Rose planned a trip to Spain with the intent to propose during this trip, but disguised it as a normal vacation. I always tend to plan the trips so as not to raise any suspicion. He had me plan the trip like usual, but he made sure that on the second-to-last day, we went on a catamaran sunset sail and reserved a rooftop dinner afterwards overlooking Barcelona on a mountainside. Nate was holding onto the ring the entire trip in his satchel, and I had no idea. I should have suspected something since he never let his satchel leave his side- even when taking photos. He was waiting until the perfect moment to propose and ended up proposing to me while we were sailing on a 25-foot catamaran in the Balearic Sea in Barcelona at sunset. I had no idea that he was planning on proposing, so I was in disbelief. Despite my shock, the proposal could not have been more perfect. Afterwards, we went to dinner and he told me about his plan going into the trip, and we debriefed about everything, including how he was so terrified about losing the ring and dropping it on the boat.”

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[field title=”Wedding Gown”]

Andrea, the bride, had always envisioned wearing a princess-style A-line dress since she was little, so she knew well in advance what the style would be. Her wedding dress shopping journey began in New York City. She specified that she wanted a white, strapless, corset A-line dress with embellishments. Surprisingly, the very first dress she tried on ended up being her actual wedding dress. At the time, she liked the dress but didn’t entirely love it, so she kept trying on more dresses and then left for her next appointment in New Jersey. There, it felt like she tried on a million dresses until she finally found one she fell in love with. Only later, when looking through photos, did she realize it was the same dress she had first tried on earlier that day at the NYC boutique. Knowing that her wedding dress was the very first one she tried on felt special, almost like it was meant to be, as her husband was also her very first boyfriend. To make the dress even more “her,” Andrea decided to customize it with more embellishments on the train and a slit on the right side to make it sexier and more personal. In the end, Andrea loved her dress and the alterations she made, feeling like it was made just for her and no one else.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom (Nathe) and groomsmen all wore the brand Pronto Uomo. The couple wanted the men to look clean-cut and elegant, so they had them all wear black tuxedos with white dress shirts and black bow ties. The groom had a slightly different tuxedo, while the groomsmen wore the same style of tuxedo. The groom wore black and gold cufflinks, while the groomsmen wore black and silver cufflinks.[/field]
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[field title=”Food & Drink”]

Andrea was incredibly impressed with Valerio Ricevimenti’s catering. The cocktail hour featured an open bar, ensuring guests could freely enjoy drinks and an elegant spread of Italian hors d’oeuvres, including classic cheeses, cured meats, and bruschette. The couple’s signature drinks were the Aperol Spritz and Andrea’s favorite, the Hugo Spritz, which became a surprise hit with many guests. For the main meal, the focus was on authentic Italian cuisine, designed to be unforgettable. Guests savored tortelli with ricotta and spinach in béchamel sauce with datterini tomatoes, and paccheri with traditional beef ragout. The main course was a superb beef filet in Chianti wine sauce, accompanied by roasted potatoes and spinach. Andrea especially appreciated the attentive service, with servers offering extra portions, making sure everyone felt well-cared for. A special touch was the outdoor cigar, chocolate, and whiskey area, a delightful surprise for her husband and his friends.

[/field]
[field title=”Florals & Decor”]

The wedding ceremony was adorned with massive floral arrangements, exclusively in total white. Throughout the celebration, numerous elements featured elegant gold accents. These included the seating chart (tableau), the refined table settings (mise en place), the dazzling chandeliers, and striking mirrored gold counters. Even the stationery was meticulously designed; the menus, for instance, showcased the couple’s custom logo and were elegantly encased in a green band, sealed with gold wax.

[/field]
[field title=”Wedding Cake”]Regarding the wedding cake, the couple desired a design that was both elegant and natural, without being overly elaborate. They opted for a classic white tiered cake adorned with cascading flowers from the top. To enhance the ambiance for the cake-cutting, they arranged for sparklers to be in the background and embellished the cake table with flowers, making it exceptionally picturesque. They also really enjoyed the champagne tower, finding it a fun activity for them to do together. In fact, one of their favorite memories involves the champagne tower. The bride’s mother’s uncle, who is quite short, was the first guest to grab a glass of champagne. When he did, he took one from the bottom, and the tower completely collapsed! All anyone could hear was a loud crash as the glass broke. Everyone looked over at the bride’s mother’s uncle, and he started dancing, and everyone else began laughing and cheering. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Since the groom’s father is a pastor, the couple knew immediately that they wanted him to officiate the ceremony. They felt that having the groom’s father marry them made it feel more personal and very special, and they wouldn’t have wanted it any other way.

[/field]
[field title=”Special Detail #1″]From the bride: Some favorite moments included walking down the aisle with my father by my side, the groom seeing me walk down the aisle for the first time in my wedding dress, sitting with my husband at the reception table with our loved ones and taking everything in, cutting the cake with the sparklers in the background, popping the champagne bottles, pouring the champagne on the glass tower and my mother’s uncle dancing when it broke making it a very funny end of the night.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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A Grand, Gold-Accented Celebration of Sculptural White Florals at The Fisher Center for Performing Arts

[section title=”The Planning”]
[field title=”Wedding Colors”]White, ivory, champagne and gold[/field]
[field title=”Design / Vibe / Vision”]

“The overall aesthetic for Taylor and Mason’s wedding was elevated sophistication. We leaned into the beauty of the venue—with its grand architecture, sparkling marble floors, and serene blue walls accented with gold—and designed every detail to enhance that luxurious backdrop. To complement the space, we used an abundance of white florals in varying textures, layered with gold-accented tabletop and custom décor pieces. Everything was tied together with a custom, opulent crest we commissioned from You’re Invited featuring Taylor and Mason’s duo-gram and a sweet illustration of their fur baby, Bennie, who made a brief appearance for family photos. The crest was debossed into their invitations and menu cards and woven into subtle design accents throughout the wedding, adding a personal touch most thoughtfully.” – Sara Fried, owner, Fête Nashville Luxury Weddings

[/field]
[field title=”Proposal Story”]“Since we both work in real estate, Mason got creative with the proposal. He asked me to show a house to some ‘clients’—but when I arrived at the rooftop, it wasn’t clients waiting for me, it was Mason… and a photographer! I said ‘yes’ in that perfect moment, and then he completely surprised me with an engagement party at the Four Seasons, surrounded by all our closest friends and family.” – Taylor[/field]
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“When Taylor walked out in her Galia Lahav wedding dress, it took our breath away. The silhouette was sculpted and elegant, and the lace detailing and beading were exquisite. She looked stunning—like a couture bride straight out of Paris. It felt romantic and modern all at once. It was the perfect dress for her.” – Sara Fried, owner, Fête Nashville Luxury Weddings. Taylor wore a structurally fitted corseted mermaid wedding gown with sheer cutouts and embroidered French lace and veil designed by Galia Lahav. “I was drawn to how timeless and elegant it felt. The moment I put it on, I felt like the best version of myself— it’s unique to me.” – Taylor, bride

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[field title=”Bridesmaid Dresses”]”Each bridesmaid carried a monochromatic bouquet of a single flower pulled from Taylor’s wedding flowers—some held peonies, others tulips, calla lilies, or roses—each wrapped in blush satin ribbon. The bridesmaids wore blush gowns by Dessy, each in a different silhouette to create a cohesive yet individual look that felt modern and feminine.” – Sara Fried, owner, Fête Nashville Luxury Weddings[/field]
[field title=”Groomsman Attire”]

Mason and his groomsmen wore traditional tuxedos with individual jeweled floral brooches from the Metropolitan Museum of Art.

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Dinner was served with pre-selected entrees in a three-course style. Guests had the choice of beef tenderloin with a red wine demi-glace, pan-seared cobia, or burnt sugar crusted chicken for their entrées with roasted brussels sprouts and rosemary parmesan potatoes. Late-night snacks were passed on silver platters around the dance floor, including espresso martinis shots topped with warm chocolate chunk cookies, truffle butter mini grilled cheeses, and beef sliders.

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[field title=”Florals & Decor”]

“The focal point of the reception was the custom-built head table we designed in partnership with Curated Events. We had it perfectly constructed to nestle between the grand columns at the center of the room, creating a stunning architectural moment. The U-shaped table featured designs from Cori Cook Florals with a lush floral runner of white blooms with soft touches of green, interwoven with glowing white taper candles and scattered votives for a warm, romantic glow. The florals spilled dramatically off both ends of the table, pooling onto the marble floor most luxuriously. It was breathtaking from every angle.” – Sara Fried, owner, Fête Nashville Luxury Weddings

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[field title=”Wedding Cake”]

A stunning 5-tiered cake covered in sugar flowers and white buttercream icing made by Dessert Designs in Nashville was the centerpiece of the evening. Flavors of traditional white wedding cake and almond amaretto with caramel filling were served to each guest.

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[field title=”Readings, Ceremony Music, Reception Songs”]

“My grand-dad, Jerry Sexton, will be marrying us. It means a lot to me, and he has been a preacher for 25 years. I just made sense to have him do it. “ – Mason “I am walking down the aisle to “Canon in D” by Johann Pachelbel. That song has been my choice since day one. I liked that traditional feel; most brides walk down the aisle to it. “ – Taylor

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“One of my favorite moments of the entire weekend was the first dance. After Taylor and Mason were introduced at the reception, Taylor’s dad surprised everyone by introducing one of their favorite bands, ‘Restless Road’, for a private performance. They sang their hit ‘Growing Old with You’ for Taylor and Mason’s first dance, and then followed it with an unreleased song, ‘And Then Some,’ for the father-daughter dance. It was emotional, personal, and one of those unforgettable moments that made the night truly magical.” – Sara, planner

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[field title=”Special Detail #2″]

“From the very beginning, Taylor dreamed of incorporating ballerinas into the wedding reception. Once we selected The Fisher Center at Belmont University—with its grand balconies and dramatic architecture—the vision came together beautifully. I had a portrait in mind: Taylor and Mason standing in the center of the dance floor, with ballerinas dancing gracefully behind them, captured at golden hour as sunlight streamed through the towering cathedral windows, scattering tiny rainbows across the marble floor. It was the photo I could see in my head months in advance, and it took a true village of dedicated creative perfectionists to bring that moment to life. Every detail had to be precisely timed and choreographed — thank goodness I have the best team of planners in the world. Michelle Beller captured it even better than I had imagined.” – Sara Fried, owner, Fête Nashville Luxury Weddings

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[field title=”Special Detail #3″]“For the last dance, Taylor and Mason wanted to go out on a high—having flown in the Jordan Kahn Orchestra for the occasion, they were determined to stay on the dance floor as long as possible, so we planned an epic ending. As the band began playing Taylor Swift’s ‘Love Story,’ the floor was packed, and my team had prepped the band to cue everyone into a loose horseshoe shape around the couple. That way, Michelle Beller could capture the perfect full-length shot. And because nothing is ever left to
chance, we even scheduled a site visit with Renowned Event Designs just to walk through the angles and placement of the confetti canons to ensure the perfect experience and photo. Right at 1 minute and 57 seconds—during the lyric ‘Romeo, take me somewhere we can be alone…’—the canons exploded, and the entire room went wild. Guests swarmed the couple, singing their hearts out. It was pure magic. Must-have photo #2: mission accomplished.” ~ Sara

“Ballerinas. That was my one non-negotiable. That and my florals. Those were two things I
envisioned from the early stages, and I was not going to waiver very far from. “ – Taylor, bride[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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Old-World Italian Romance Brought Stateside in a Lake Como Inspired Wedding Weekend

[section title=”The Planning”]
[field title=”Wedding Colors”]White, neutral, soft pinks, greens[/field]
[field title=”Design / Vibe / Vision”]

Our wedding was inspired by the vintage elegance and dreamy romance of Lake Como—we wanted to transport our guests to Italy without leaving the U.S., and we found the perfect venue to make that vision a reality. The weekend began with a festive welcome night pasta/pizza party, followed by a magical wedding day filled with lace details, antique candelabras, and the most breathtaking florals. A special thank you to Nandi, whose incredible artistry, stunning floral design, and exceptional service brought our vision to life—none of it would have been possible without her.

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[field title=”Food & Drink”]La Casa Toscana[/field]
[field title=”Florals & Decor”]

Nandina Grove Floral House & Design Studio

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[field title=”Wedding Cake”]Sospiri Inc.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

515 Photo Co

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Petit Bouquet

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An Ethereal Southern Garden Wedding Beneath Charleston’s Ancient Oaks

[section title=”The Planning”]
[field title=”Wedding Colors”]

blues, cream, lavender

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[field title=”Design / Vibe / Vision”]

This wedding at The Island House in Charleston embraces classic Southern elegance with a soft, romantic vibe. The ceremony space, situated under an ancient oak tree draped in Spanish moss, sets an ethereal tone. Complemented by glowing candlelight just steps away in the reception space, with blue accents that harmonize with Charleston’s dusky evening hues. Soulful ambience.

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[field title=”Wedding Gown”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

The couple opted for Southern fare for their Lowcountry wedding, starting with deviled eggs and mini tomato pies during cocktail hour. The signature Palomas and Cucumber Mules flowed continuously throughout the evening.

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[field title=”Florals & Decor”]

Sweet Leaf Floral and Perfect Peony Events did an incredible job of bringing Paige’s vision to life. Paige opted for dusty blues with soft lavender and creams, incorporating a tropical vibe with greenery mixed in as an ode to the palms of Charleston.

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[field title=”Wedding Cake”]

The cake, crafted by The Cake Stand, was a perfect three-tiered red velvet cake, embellished with dots in sleek white icing.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The focal point over the dance floor consisted of hundreds of fresh stems and sparkly disco balls, which highlighted the live band center stage.

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These Vendors are members of our Little Black Book.
For membership information, click here

Emerald Empire Band

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Samantha Brooke Photography

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Citrus-Kissed Romance in Puglia’s Whitewashed Countryside at Masseria San Giovanni

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory and soft champagne neutrals, fresh green glass accents, blush pink, vibrant fuchsia, warm orange and citrus tones, with pops of natural greenery

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[field title=”Design / Vibe / Vision”]

A romantic destination wedding set in the heart of Puglia, blending the region’s timeless whitewashed architecture with a playful, editorial touch. The vision was to keep everything effortlessly chic and joyful: colorful floral arrangements mixed with fresh citrus fruits brought a vibrant pop of color to the elegant neutral tablescapes. Green glassware and simple wooden chairs added a rustic yet modern feel. Every detail, from the light and flowy bridesmaids’ dresses to the al fresco dinner under twinkling lights, created an atmosphere of warmth and relaxed celebration. It was the perfect mix of Italian countryside charm and refined design, with an emphasis on authentic moments and fresh, seasonal elements.

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[field title=”Proposal Story”]

Adam proposed to Charlotte on a sunny summer day in August 2023 at Plage de l’Escalet, their favorite hidden beach in the South of France. After a carefree swim and a barefoot walk on the rocks, he got down on one knee as the waves touched their feet. The spontaneous moment, surrounded by turquoise water and laughter, perfectly reflected their fun-loving spirit and their love for the simple joys in life.

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[field title=”Wedding Gown”]

Charlotte wore a timeless off-the-shoulder silk gown with a structured bodice and flowing train, perfectly blending classic elegance with a modern twist.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore sleek, champagne-colored dresses with asymmetric necklines and minimal accessories, creating a cohesive and effortless look that felt fresh yet refined.

[/field]
[field title=”Groomsman Attire”]The groom and groomsmen opted for classic black tuxedos with black bow ties, adding a touch of timeless sophistication to the relaxed outdoor setting.[/field]
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[field title=”Food & Drink”]

Guests enjoyed an authentic Puglian culinary experience with fresh local seafood, handmade panzerotti and mozzarella served live, and a vibrant antipasti spread. The open bar featured crisp Italian wines and prosecco on ice, creating a laid-back yet refined atmosphere that encouraged mingling and celebration.

[/field]
[field title=”Florals & Decor”]The floral design combined wild garden blooms in shades of blush, fuchsia, and citrus with pops of greenery, displayed in glass bud vases and vintage-style vessels. The tablescapes were decorated with fresh fruit and candles, perfectly matching the romantic countryside vibe. Twinkle lights above the dinner tent added a magical glow as the night fell.[/field]
[field title=”Wedding Cake”]

Instead of a traditional tiered cake, Charlotte and Adam chose a fresh berry tart “millefoglie” that felt local and seasonal, decorated with vibrant summer fruits, the perfect sweet ending to a relaxed, joyful celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Charlotte and Adam included a special quaich ceremony, sharing a traditional Scottish loving cup as a symbol of their unity and friendship, guided by their celebrant and supported by their witnesses. The moment became even more heartfelt when all the guests joined in singing “Here Comes the Sun” and “Take Me Home, Country Roads” together, filling the courtyard with warmth, joy, and a beautiful sense of togetherness.

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