Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Classic Coastal Wedding Rooted in Southern Charm in Savannah

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For Heather and Colton’s wedding, we wanted to pull colors from the natural surroundings of the beautiful Spanish Moss-draped Oak Trees, along with the Savannah Marsh that surrounded our venue. This meant we included varying shades of green, blues, and whites, while including an accent of champagne and gold to warm things up.

Throughout our design, we wanted to keep the keywords of CLASSIC & TIMELESS, SOUTHERN & COASTAL, AND ROMANTIC & FUN. We made sure to have each element from the bridesmaids’ dresses to the table scape and design of the tent circle back to these key words and overall feel.

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Colton planned on proposing in Montana because they had always talked about going there together, and he’s a cowboy at heart! Heather has said, “We love being outdoors and adventurous, so it was one of the most amazing trips we have taken together. I had no idea he was going to do it on this trip, although I was hoping he would! He waited until the last day of our trip so I would be surprised, which I was! We went to dinner at this beautiful place called SageLodgee, and before dinner, we were walking around outside with the most amazing Mountain View. I couldn’t have dreamt up a more beautiful place or perfect proposal! He had thought of everything because he even found a photographer in Montana. I was so happy to have pictures to look back on the most amazing day!”

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From Heather, “Originally I thought I wanted a fitted gown before I went to see Britt (Woods) and he told me, ‘you only get one day to look like a princess.’ So I started trying on a few dresses, and I knew I wanted the 3D flower appliqué, and he pulled the most beautiful dress for me. It was the dress I wore on our wedding day, but in blue, and I fell in love. He said, You know it’s the one when you start petting the dress.’ I could not stop smiling.” As the designer, he customized it to Heather’s taste and made the dress more A-line and in white while also creating a shawl that matched to wear for the ceremony. “I trusted Britt completely to make me the most perfect dress, and he did an unbelievable job. I could not have picked a more perfect dress or stylist!”

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“ For the bridesmaids’ dresses, I knew I wanted blue to match the color scheme, and when I came across the Lula Kate dresses, I was obsessed! They fit the “coastal southern” vibe to a tee. I also knew it was meant to be when they had lily of the valley flowers on them, which matched my bouquet! ” from Heather

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You will rarely see Colton not wearing a pair of cowboy boots, so it made sense for him to wear them on their wedding day! He got a pair of black alligators from Tecovas to match his tux. He also knew he wanted to wear the ivory tux jacket to differentiate from the groomsmen. Then he chose the game bird feather bow tie because he is an avid hunter and outdoorsman, and liked the extra detail of personality.

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Heather and Colton worked with Shaken + Stirred Mixology to truly create a custom cocktail for each of them for guests to enjoy. Working with mixologist Brendan, they created Colton’s called the Georgia Gentleman, which has a peach-infused bourbon, local peach, local honey, and tobacco. Heather’s, called The Finley, featured Vodka, Rose water, Ginger, Tea, grapefruit oil, citrus, and had a fun twist for guests when they added the components together and the colors changed.. For a southern flair, guests enjoyed chicken and waffle bites at cocktail hour, and dinner stations featured oysters, crab cakes, grilled peach salad with sliced beef tenderloin with a cowboy butter, along with Pork Tenderloin with Vidalia Onion Gravy and Pecan Praline Whipped Potatoes – just to name a few!

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When it came to designing Heather and Colton’s wedding day, we knew we wanted to have a clear top tent and bring the night sky in with simple cafe lights and greenery. Our tables were a mix of rectangles and small round tables with sofas for a mix of seating. Two large floral arrangements anchored the tent on each side with the band stage and dancefloor in the center. Cocktail tables and light-up letters highlighted the pool space for guests to spread out, and the bar featured a custom crest created by Reagan Rowland with The Painted Party. We kept to a beautiful coastal color palette of blue, white, green, and warm accents of gold and honey. For our ceremony, large urns create a dramatic entrance for our aisle in front of the HollyOaks house with greenery surrounding our couple and their wedding party. Our celebration started in the front of the house and moved to the backyard – with such a warm venue, it allowed us to have the feel that we were hosting in their own home.

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The wedding cake was baked by a family friend and decorated with pale blue flowers that were a nod to the details on Heather’s dress. With the wedding cake, guests enjoyed a variety of cheesecakes from famed Lazar with Honey Catering.

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Our ceremony was extremely special with the start of a song written and sung by the groom, Colton. This was a complete surprise to all guests, along with the bride not having heard the song before. During the ceremony, Heather and Colton chose to do a ring warming ceremony where their wedding party passed each of their rings to the center and infused them with love, prayers, and wishes. For this, they chose the song ‘How Great Thou Art.’ “Without knowing, we both chose that song to play, so it was perfect!” Their first dance for the evening was Sweet Symphony by Chris Stapleton + Joy Oladokun, and a private last dance of the evening was Joy of My Life by Chris Stapleton.

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The week before their wedding, Hurricane Helene had swept through the southeast. Many of Heather and Colton’s family and friends were affected by the storm, with many without power as the wedding approached. Luckily, we were still able to move forward as planned despite rainstorms that continued to roll through as their wedding weekend kicked off. Due to this, it was extremely special to every guest who was able to attend their day. One of Heather’s favorite moments was just the simplicity of the beginning of the day, getting ready with her bridesmaids and mom, because they are so important to her. “We had so much fun getting ready and listening to throwback music!”

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As a singer and songwriter, Colton had been writing a song since the beginning days of his relationship with Heather. As the wedding day approached, the song was ready to be showcased, and the perfect way to do that was right before Heather walked down the aisle, in front of all their closest family and friends. At their first look and gift exchange, Colton gifted Heather with the lyrics of his song, as she had never heard it before that day. “It was also special to get to read Colton’s song lyrics during our first look and then get to hear it during our ceremony. That was a moment I always reminisce about, and it made the day even more special. I had waited years to hear the song he wrote me, and it was so beautifully written and added a sweet moment to our ceremony.”

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In the south, a big superstition is to bury a bottle of bourbon upside-down, at your wedding location 30 days before, to ward off the bad weather. On the wedding day, the couple will then dig it up to enjoy. Heather says, “I’m so glad we did because we just missed the storm! Lastly, it was special to enjoy a sip of the bourbon with our family and friends before we walked down the aisle and said I do!” We are very fortunate they decided to keep tradition, as it kept a storm away, and we were able to keep our original ceremony plans!

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HollyOaks on the Marsh

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Allison Event Design

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Petit Bouquet

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A Vividly Romantic Celebration Inspired by the Charm and Color of Asolo at Hotel Villa Cipriani

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The palette was the following: cornflower blue, polar wind, summer song, poppy red, fuchsia purple, autumn sunset, apricot wash, sunstruck, forest green, sap green.

From the bride: Asolo holds a special place in our hearts—the people, the charm, the artistry, the history, and, of course, its undeniable beauty. It’s called The City of a Hundred Horizons for a reason! When envisioning our wedding, we wanted it to feel like a natural extension of Asolo’s beauty, not something that overshadowed it. That intention guided every decision, from the save-the-dates and invitations to the flowers, place cards, tablescapes, and gift bags. Every detail reflected the essence of Asolo and our venue, Hotel Villa Cipriani. The invitations featured a watercolor design inspired by the artisan tile found in each guest room’s bathroom at the hotel—a detail the bride fell in love with on her very first visit. A vellum wrap overlay showcased a delicate watercolor of the hotel’s gardens and surrounding prosecco fields, setting the tone for the celebration to come. With a love for color, the bride envisioned vibrant yet harmonious hues woven throughout the wedding. A striking floral arch served as the ceremony’s focal point, bursting with shades of blue, orange, pink, and green against the hotel’s historic stone backdrop. This balance of tradition and fresh vibrancy carried into the reception, where blue and white toile tablecloths, elegant candelabras, and colorful candles complemented the hotel’s signature floral plates. At its core, the bride’s vision was simple: a wedding that was timeless, beautiful, colorful, and, above all, fun!

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From the bride: The groom proposed during a trip to Newport, Rhode Island, planned for his birthday weekend. Since he’s never been one to enjoy celebrating his birthday, it was no surprise that he chose this moment to shift the focus elsewhere. On the drive from the Providence airport to Newport, he suggested a detour to the scenic Point Judith Lighthouse overlook, where he ultimately got down on one knee and proposed. The couple spent the rest of the weekend celebrating in Newport.

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La Premiere

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After a traditional Italian Aperitivo with finger foods passed around, it was time for the placé dinner. As the first course, Open Lasagna with local vegetables and buffalo ricotta, was served, followed by a Risotto with Polignano carrots, rosemary, scallops, and olive caviar. For the Main course, the guests had Roast beef tenderloin, vegetable and parmesan millefeuille, pink pepper sauce, and star anise. For those guests who prefer fish, the catering served a Seared sea bass fillet with a Cantabrico anchovy cream reduction and spicy turnip tops. The Eggplant Parmigiana was served to the vegetarian guests as the main course. A Strawberry sorbet was the perfect ending for a very Italian wedding dinner.

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The floral arrangements for the ceremony and reception were thoughtfully designed, incorporating classic Italian blooms that added a touch of romance and charm. The stunning flowers, from the bride’s bouquet to the decorative arrangements throughout the villa’s gardens, complemented the natural beauty of the venue, creating an ethereal ambiance for the event. The bridal bouquet was rounded but naturally shaped with hydrangeas, roses, garden roses, spray roses, dahlias, delphinium, and a few greenery.

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The evening concluded with a beautiful wedding cake that was not only a visual masterpiece but also a delicious treat for all the guests. Rachel and Colin decided to cut and then serve to their guests a traditional Italian Millefoglie stuffed with a delightful chantilly cream and decorated with mixed berries. The cake-cutting moment, set against the stunning backdrop of Villa Cipriani’s gardens, was a fitting end to a perfect day, symbolizing the couple’s love and the beginning of their new life together.

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We wanted our wedding weekend to feel like an escape for our guests—an intimate celebration in a town that holds so much meaning for us. With a small and close-knit group, our goal was to have all of our favorite people fully immersed in Asolo’s charm, with plenty of prosecco, gelato, and tagliatelle at their fingertips. We told everyone that the hardest part was simply getting to Asolo—once they arrived, we’d take care of the rest. Asolo is a small town, and for one magical weekend, it felt like it belonged entirely to us. Everywhere we turned, we ran into loved ones, and by the end of the weekend, friends and family from all walks of life had formed new friendships. It was, without a doubt, the most unforgettable and magical experience of our lives.

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The Tuscan Wedding

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A Harvest Hued Celebration of Love Amid the Vineyards of Villa Petriolo

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This fall wedding at Villa Petriolo was all about embracing the natural beauty of the season, letting Tuscany’s warm autumn hues shine. Everything about this wedding felt effortless, warm, and beautifully in tune with the season, making for a truly unforgettable celebration in the heart of Tuscany.

The color palette featured rich ambers, golden yellows, deep rusts, and warm corals, creating a cozy yet elegant feel. The styling was understated but refined, with a rustic-chic vibe that felt effortless. Terracotta accents, bundles of golden wheat, and soft candlelight added warmth and depth, perfectly complementing the surrounding vineyards.

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The bride wore a beautiful lace dress—elegant, simple, and timeless, effortlessly fitting the romantic Tuscan setting. Her bridesmaids complemented the fall landscape in jewel-toned dresses, adding richness and depth to the overall aesthetic. The mix of deep greens, burgundy, and mustard tones created a stunning contrast against the warm golden backdrop of the vineyard.

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[field title=”Food & Drink”]The menu celebrated seasonal Tuscan flavors, with dishes made from locally sourced ingredients. Guests enjoyed handmade pasta, local cheeses, roasted vegetables, and slow-braised meats, all paired with some of the region’s finest wines. The dinner took place outdoors beneath the cypress trees, with the sun setting over the rolling hills—a picture-perfect setting for a truly special meal.[/field]
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The menu celebrated seasonal Tuscan flavors, with dishes made from locally sourced ingredients. Guests enjoyed handmade pasta, local cheeses, roasted vegetables, and slow-braised meats, all paired with some of the region’s finest wines. The dinner took place outdoors beneath the cypress trees, with the sun setting over the rolling hills—a picture-perfect setting for a truly special meal.

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[field title=”Wedding Cake”]The couple opted for a classic Italian millefoglie-style wedding cake, made fresh on the spot by chefs. This stunning dessert featured layers of crisp pastry, fresh berries, and delicate cream, offering a light yet indulgent ending to the meal. Guests gathered around to watch it being assembled, adding an interactive and joyful element to the evening.

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A Vibrant Cultural Fusion Wedding Weekend on the Shores of Lake Washington

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[field title=”Wedding Colors”]Red, Pink, Orange[/field]
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Kelsey and Ramana had a stunning western/Indian fusion wedding weekend on Lake Washington located in Kirkland, Washington. Their rehearsal dinner was on Friday, September 20, western ceremony on Saturday, September 21, and Indian wedding ceremony on Sunday, September 22. “A lot of my inspiration came from a trip to India we went on earlier in the year, and I was stunned by the beauty. The colorful textiles, buildings, and art inspired us to add more color and patterns to our florals and linens at our Indian ceremony. “

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Kelsey and Ramana met on Bumble, and their connection was instant. Introducing Ramana to Kelsey’s dog Daisy sealed the deal. After many trips together and meeting their families, they knew it was meant to be. They were engaged in Maui.

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The bride’s stunning gown for her American ceremony had detached sleeves that added a romantic detail to her modern take on a traditional silhouette. “A detail that I completely forgot about but ended up working out perfectly was not bustling my train during the wedding. I had a bustle AND a dress change for Saturday and neither of them happened. I was so caught up in dancing that I forgot all about them. But I’m glad I did because the photos we took at the end of the night with my train jumping in the wind while Ram and I ran on the dock completely encapsulated romance and fun, and looking back at our wedding, I wouldn’t change a thing.” For her Indian ceremony, she wore a traditional sari in red with gold details and later changed into a pale green lehenga.

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The couple provided traditional Indian cuisine to their guests and celebrated their cultures in their desserts, including Indian, Norwegian, and Japanese. “I loved that our dessert table included desserts from our cultures: Indian (Kaju Katli), Norwegian (Lefse and Krumkake), and Japanese (Mochi).”

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“I had so many favorite details from our wedding, but one of my absolute favorites was the florals. I felt like I was floating through a fairytale, walking through our tent with the different colors, variety of flowers, and the different heights of each stem. The different heights allowed for each flower to be seen and added such a sweet touch. And the way they subtly swayed in the wind was so charming – it gave me a feeling I’ll never forget. Our amazing florist, Simply By Tamara Nicole, included a few daisies in my bouquet and on my side of the altar in honor of my dog, Daisy, who passed away earlier in the year.”

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The wedding cake was designed to incorporate the architectural floral inspiration, matching the reception decor.

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“The entire Indian ceremony was a favorite because of all the different traditions and customs, but a few extra special moments were being showered with rice to announce our marriage, putting flower garlands on each other, and my dad reciting Sanskrit almost perfectly are all such beautiful memories. I also loved that I had mehndi (traditional Indian art) on my hands for both days. To me, it represented the fusion of our cultures and the blending of our families. “

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“I loved our boat ride because it was a short time that we got to spend together, just the two of us. The whole weekend was so fast, but the boat ride was a time for us to slow down and soak it all in. I highly recommend some sort of short getaway for every couple on their wedding day.”

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At the end of their two-day event, the couple had a dance company perform and teach them traditional Indian dances. It was a fun way to wrap up their amazing weekend.

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BBJ La Tavola

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A Candlelit Ballroom Wedding Infused With Romantic Details and Playful Accents

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[field title=”Wedding Colors”]Classic white, and black[/field]
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First and foremost, they wanted it to be fun. But beyond that, they wanted something romantic and inviting—warm, intimate, and glowing with candlelight. The bride envisioned a space that felt soft, elegant, and a little magical. To bring that to life, they filled a candlelit room with delicate blooms in bud vases, and statement rustic head tables that complemented and transformed Congressional’s historic ballroom. They also knew that incredible hors d’oeuvres were a must, dirty martinis in hand at all times, and as many nods to their dachshunds, Arlo and Poppy, as possible. If you know these two, you know they love cocktail hours, our wiener dogs, and a perfectly made martini. So, “Weenies and Martinis” became their unofficial, yet incredibly fitting, wedding theme. We also knew that incredible hors d’oeuvres were a must, dirty martinis in hand at all times, and as many nods to our dachshunds, Arlo and Poppy, as possible. If you know Greg and me, you know we love cocktail hours, our wiener dogs, and a perfectly made martini. So, “Weenies and Martinis” became our unofficial, yet incredibly fitting, wedding theme. As planning went on, I kept finding new ways to weave Arlo and Poppy into the details. I fully embraced a “why choose?” mindset when designing the cocktail napkins and matchbox favors, covering them with illustrations of our dogs, Congressional, martinis, and more. Our signature cocktails also paid tribute to our pups—Arlo’s Aperol Spritz, Poppy’s Paloma, and the Tabb Tini (an ode to Greg’s martini recipe crafted during our quarantine days). We even had dachshund-shaped drink stirrers. Guests found their seats at our escort display, where their cards were adorned with alternating dachshund and martini pins. Once there, they discovered their place cards in the form of little dachshund cutouts. Later, as the dance floor opened, oversized cutouts of Arlo and Poppy made their debut (and yes, the posters still live in our home). Looking back, I might have gone a little over the top—but honestly, no regrets. In the end, every detail came together in a way that felt so uniquely us—eccentric dachshund touches and all. Seeing how beautifully the space transformed was incredible, and I’m beyond grateful to everyone who helped make it a night to remember.

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Greg suggested a trip to Jupiter, Florida, with their friends to celebrate her birthday. They all decided to have cocktails at the dock before dinner, and Greg told them not to be late so they wouldn’t miss the sunset (especially the bride, the perpetually late one of the group). She shockingly was the first of their friends to be ready, and that should’ve been her first sign. Greg and Madeleine made their way down to the dock to wait for their friends and watch the sunset. As they reached the dock, she paused to admire the full moon behind them that was peaking through the sky. When she turned back around to take in the sunset, Greg was down on one knee during the most magical golden hour with the lighthouse backlit across the water. She said “YAA!” through happy tears (it was giving dolphin). Their friends came running down—along with our dog, Arlo—to celebrate and pop champagne before they hopped on a boat that Greg had arranged to celebrate with dinner at their favorite restaurant. It was the best night ever. And as for Poppy, a.k.a. the second half of their “weenies and martinis” inspiration? Well, one week later, we were driving to pick up their little girl as fiancés. BEST BIRTHDAY WEEK EVER.

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As planning went on, they continued to find new ways to weave Arlo and Poppy into the details, covering cocktail napkins and matchbox favors with illustrations of their dogs, Congressional, martinis, and more. Their signature cocktails also paid tribute to their pups—Arlo’s Aperol Spritz, Poppy’s Paloma, and the Tabb Tini (an ode to Greg’s martini recipe crafted during our quarantine days). They even had dachshund-shaped drink stirrers. From the bride: “If I had to choose, anything involving cheese was my ultimate favorite. I cheered when the Caesar salad in a parmesan crisp bowl was served. And if you were anywhere near me that day, you would have heard me say, “I can’t wait for the mac and cheese balls” every 30 minutes. My amazing bridesmaids and planner, Risse, even made sure I had a full plate of them waiting for me when we arrived at cocktail hour. Speaking of hors d’oeuvres, another favorite of ours was the bacon-wrapped dates stuffed with goat cheese. On the other hand, Greg is stating that I need to mention the crab cake balls, and the filet mignon entrées with family-style Béarnaise carafes. Honestly, if we keep going, then we’d just be listing our entire menu!”

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Delicate white florals in a modern design decorated everything for the day. The dachshunds existed throughout the wedding day as well, from on the matchboxes that were gifted to guests, to their table assignment chart at cocktail hour, to guests’ seats at dinner.

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Giving a nod back to the traditional essence of the day, the cake was decorated with traditionally vanilla frosting and adorned with white florals.

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[field title=”Special Detail #1″]Guests found their seats at our escort display, where their cards were adorned with alternating dachshund and martini pins. Once there, they discovered their place cards in the form of little dachshund cutouts. [/field]
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Later, as the dance floor opened, oversized cutouts of Arlo and Poppy made their debut (and yes, the posters still live in our home). Looking back, I might have gone a little over the top—but honestly, no regrets.

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Bachelor Boys Band

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Brigitte Renee Photography

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A Cheerful and Colorful Wedding at the Merrimon Wynne House

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Light blue, light sage green, white, purple, and light pink were selected as the primary colors of Hattie & Patrick’s wedding color palette.

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Hattie & Patrick’s Raleigh wedding day was a cheerful, vibrant celebration that evoked the same warm, happy vibes the couple is known for amongst family and friends! Working with the team at C&D Events, the couple designed a wedding day filled with colorful organic florals, playful textures, and hints of whimsy throughout as nods to the couple’s love story. The couple desired a wedding that was modern yet vibrant, and balanced this through colorful stationery, decor, and floral design set against the historic and clean backdrop of the Merrimon-Wynne House. Their wedding’s design featured hints of blue, purple, and pink florals, decor, and paper goods as a nod to the couple’s favorite colors. Hattie & Patrick utilized every corner of this historic Raleigh wedding venue for their wedding day’s festivities – from a private first look and portraits on the front porch, to a sunny & joyful ceremony on the main lawn facing the house, to a candlelit reception in the property’s carriage house filled with long family-style table for their guests to mingle and enjoy.

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From the bride, “We met at a wedding! Mutual friends were getting married in DC (Patrick is friends with the groom from college, and Hattie’s best friend was the bride), and even though we were both living in Raleigh at the time, we had never met. We were seated at the kids’ table in the back corner of the restaurant, but didn’t quite make a true connection until later in the night when donuts were served for dessert. To honor the moment we truly connected, we also served donuts for dessert at our wedding! Patrick popped the question on Monday, July 31, 2023. While a Monday night was not Patrick’s #1 option, Hattie made a last-minute trip to the beach the weekend before to go fishing with her best friend. After a quick reorganization of his plan, he told Hattie his boss was treating us to dinner after a great quarter at work. On our way to dinner, Patrick took a detour and pulled up outside of our church in downtown Raleigh. Despite a lot of confusion, we sat on the porch where Pat presented Hattie with a letter that talked about his later-in-life journey in faith and how much Hattie and our church meant to him in that. We made pit stops (with handwritten letters at each spot) at our first apartment together, our first date spot, and then finally the Raleigh rose garden where he proposed!”

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[field title=”Wedding Gown”]Hattie’s wedding dress embodied their theme of ‘whimsical yet modern’, opting for a smooth crepe number from designer Tara LaTour from local bridal salon Gilded Bridal. Her wedding gown featured a fitted bodice with ruffled shoulder straps, and a long A-line skirt that flowed beautifully. She completed her look with drop pearl earrings, a low ponytail hairstyle, and various family heirlooms woven into her bouquet. [/field]
[field title=”Bridesmaid Dresses”]

Hattie & Patrick opted for a petite wedding party – composed of their siblings and their best friends! To accentuate the couple’s color palette, the bridesmaids each opted for a unique number – a lavender floor-length evening dress, and a pink-hued floral-patterned chiffon tiered evening dress from assorted designers.

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[field title=”Groomsman Attire”]The groom and groomsmen kept things classic in two piece blue suits, finished with crisp white suiting shirts, and brown leather shoes.[/field]
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Wedding guests were treated to champagne flutes upon arrival at cocktail hour, and had two signature cocktails, a pineapple mojito & a southern mule, as well as a mocktail spritz for guests to choose from. The couple opted to do stations for dinner from local caterer Rocky Top Catering, the menu featuring roasted chicken, herb-crusted sirloin, and grilled broccolini and potatoes. A late night snack of fresh local margherita pizza was delivered as guests tore up the dance floor late into the evening!

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[field title=”Florals & Decor”]

The bride, Hattie, had her heart set on a whimsical, colorful array of florals for her wedding that balanced the early autumn temperatures with some of their favorite hues. The team at Hathaway Floral Designs wove together a design of organic, overflowing flowers throughout the day. The bride’s organic bouquet was an ethereal composition of soft pastel blooms, evoking a romantic and whimsical garden aesthetic. The arrangement featured delicate blue sweet peas, blush pink campanulas, and white cosmos with sunny yellow centers, interspersed with sprigs of greenery. The bridesmaids’ bouquets were composed of a single flower variety to complement the bride’s large bouquet. They each featured a delicate arrangement of white cosmos with their signature ruffled petals and cheerful yellow centers. The blooms are thoughtfully gathered in a loose, natural style that played off the day’s other floral arrangements. For their ceremony, the couple opted to utilize the lush, historic backdrop of Merrimon Wynne’s main house for guests to face and to serve as their focal point. Four floral arrangements were placed atop modern white pillars, featuring delicate pastel blooms of airy clusters of sweet peas, delicate cosmos, and soft-hued wildflowers interspersed with fresh greenery. Guests were ushered to their seats with an escort card display of handwritten notes from the couple to each of their guests. Their reception’s design aimed to create an intimate, mingling-inducing atmosphere for guests, leveraging long family-style tables strewn with floral compotes, bud vases, and colored candles throughout. The floral centerpieces, arranged in white ceramic vessels, overflowed with delicate pastel blooms, including airy cosmos, blush-hued sweet peas, and soft blue delphiniums, interwoven with dainty wildflowers and fresh greenery. Pale lavender napkins are elegantly knotted atop crisp white plates, with blue water goblets providing a striking contrast. Tapered candles in soft pink and white, placed in gold holders, were mixed with delicate votive candles to complete the intimate atmosphere.

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[field title=”Wedding Cake”]

Hattie & Patrick opted for a simple, sentimental cake display for their wedding day. A vanilla bean 1-tiered cake with vanilla frosting was covered in a cascade of blooms that matched their floral design, sitting atop a table covered in a family heirloom tablecloth and surrounded by portraits of their grandparents and parents getting married.

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Sarah Nann Photography

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A Coastal Wedding Infused With Mocha Mousse Hues at The Ritz Carlton Amelia

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[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

Kate and Allen leaned into beach bliss with Pantone’s color of the year, mocha mousse. The couple wanted their reception to feel beachy, laidback, yet still elevated and warm. Their florals featured all neutrals and greenery that added a timeless touch.

When selecting the Ritz-Carlton Amelia as their venue, the couple chose to embody a cool coastal aesthetic. Kate & Allen love to adventure when they aren’t in the office, and this destination seemed like the perfect fit to mix sun and sand with their black-tie festivities. The ceremony was designed with effortless floral baskets, backdropped by the stunning sunset and simple cross arbor, allowing the guests to soak in the spiritual energy of the ceremony surrounded by nature.

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Kate mixed whimsy with tradition when designing her gown. Featuring custom tulle sleeves and a sweetheart lace appliqué neckline, she was the vision of beachy bliss. This silhouette brought a fun modern skirt met with a romantic aesthetic that transformed into the evening with removable sleeves and a French bustle for dinner & dancing.

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As mentioned above, mocha mousse was an obvious choice for the wedding color and made each of the bridesmaids look their very best! Kate’s maid of honor, her sister Shelly, popped in a champagne satin gown that let her stand out in the procession subtly.

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The Ritz-Carlton showcased their very best selections of traditional entrees, with a coastal twist highlighted at cocktail hour. Guests were greeted with a 4-course menu of hit after hit.

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Emily of EM Creative Floral designed a show-stopping array of floral table arrangements and installations that were a feast for the eyes everywhere guests turned. Still blending the theme of beach-chic, she created a timeless spread of whimsy that varied from table to table but still enhanced the reception space for a glamorous dinner.

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Kate & Allen shared their cake cutting center of the room, surrounded by guests. Their cake featured a simple, yet elegant 5-tier design with delicate orchids thoughtfully placed around the confection.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The couple chose to share a hymn with their guests as the sun set and they received their first communion together. This moment was so special.

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[field title=”Special Detail #1″]

The couple showcased a champagne tower beside the dance floor to kick off the festivities

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[field title=”Special Detail #2″]Kate’s parents never had the chance to share a first dance at their own wedding, so after all the formalities were complete, Kate brought her mother onto the dance floor to dedicate her bouquet and give her hand to Kate’s father for a dance.[/field]
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DeVoss Photography

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A Whimsical Spring Garden Party Wedding Filled With Southern Flair at RT Lodge

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

“I love color in all aspects of life, whether it be my clothes, home decor, and obviously when I started thinking about Joey and I’s wedding. I knew from the jump I wanted tons of color. The color palette was all shades of spring pastels, but I had my bridesmaids wear shades of light blue, green, and yellow. ” -Bride Delaney

“Garden Party/Colorful/Whimsical/Dreamy” Vibes. I pulled a lot from my style as inspiration for the wedding, as well as scouring Pinterest and TikTok to bring my visions to life. If you know me, I love a good statement piece (or pieces) in my outfits. I always tend to lean towards classic/vintage style with lots of pops of color and funky pieces, and I have a passion for curating my wardrobe and home decor. I’d say the inspiration for my wedding was a spring garden party with a southern flair. So between a few Pinterest boards and picking out florals and designs that Joey and I genuinely liked, everything fell into place from there.”

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“The fashion was very important to me, and I knew I wanted to have multiple outfit changes. I probably looked at thousands of white dresses while picking out everything I wore for the weekend. Shockingly, though my wedding ceremony dress was the easiest to pick out, I probably tried on less than 10 dresses total, and I chose mine at only the 2nd store I visited. I had dreams of wearing some sort of cape/tulle situation, and unfortunately for me, when I get an idea in my head, I have to execute it. I ended up finding this gorgeous tulle cape from Oliva Oceana Bridal on Etsy that was unreal. This look will probably be my favorite outfit I have ever worn in my life for the foreseeable future. I paired it with a Show Me Your Mumu white mini dress, Sam Edelman nude platform heels that touched the sky, and some big diamond statement earrings. It was a look.” -Bride Delaney

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“Joey wore a custom suit Friday night and a custom tuxedo Saturday for the wedding. He worked with Chris Blowers at Greiner’s Fine Mens Clothing to get all of his looks together. Of course, he paired everything with his favorite cowboy boots, Tecovas.” -Bride Delaney on Groom’s Attire

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Friday night’s rehearsal dinner featured focaccia, romaine salad, antipasto, lasagna, and a groom’s cake – traditional cannoli cake. The welcome party that followed offered guests passed arancinis, an antipasto station, and a cookie table showcasing mini cannolis, Italian sesame cookies, anisette sprinkle cookies, chocolate chip cookies, and Italian rainbow cookies as well as a celebratory bourbon and cigar bar by the outdoor fire pit. Green tomato thin pies, goat cheese and pear crostini, and oysters were passed after the ceremony during cocktail hour alongside the Bride’s favorite Aperol Spritz. A full bar was available all weekend long. The reception menu highlighted Lodge signatures – grilled hanger steak and buttermilk fried chicken served with Tennessee sourwood honey and jalapeno hot sauce. Brioche and jalapeno cornbread were served alongside house cultured butter and accompanied sides of apple salad, olive oil roasted potatoes, beet salad, sweet potatoes (with house yogurt, lime, and peanut), mac and cheese, slow roasted carrots, fresh green beans, and Southern favorite braised collard greens.

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[field title=”Florals & Decor”]

Vibrant, over-the-top florals were chosen in shades of pastel accented with bright yellow, hot pink, and blue to create a whimsical and dreamy vibe from the ceremony to the reception space. Beneath the Sperry Tent, massive, live trees in lush green and pink drew the eyes upward, accentuating the beauty of the space and set the tone for a stunning spring garden party. Classic taper candles and a white and wood checkerboard dance floor created a storybook atmosphere for an incredible night of dancing and celebration!

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The three-tiered wedding cake (in classic white vanilla cake with Swiss buttercream) was decorated with a monochromatic floral pattern, perfectly accenting the whimsical floral design of the reception space.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

“The night before the wedding, we had to move the Welcome Party inside at the last minute because of bad weather. The entire day leading up to the ceremony, it was cloudy and looked like the sky was on the verge of opening up. At 4 pm, as the String Trio was playing “Here Comes the Sun” and I walked to the back of the aisle with my Dad, the clouds completely disappeared and the sun made a gorgeous appearance just in time for my walk down the aisle. Everyone in my life knows I am not a crier, so much so that there were running bets if I was going to cry down the aisle. For months, I told people, “There is no chance I will cry walking down the aisle.” As the sun came out and the rush of emotions hit, I cried. A lot. It could not have been more special.” -Bride Delaney

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“Last minute I decided to have one of my best friends, Lorin, do my makeup for the weekend. We have been friends for years and she did my makeup for high school prom 8 years ago, so this was really a full circle moment. I also flew in my hair stylists from Florida for the weekend. Alexis and her sister Ana do my hair, my mom’s, and my sister in law’s, so as extra as it seemed I am so happy we did this. I really feel like the getting ready time sets the vibe for the rest of the day, and I could not have gone into all the festivities in a better mood.” -Bride Delaney

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“Joey and I met a decade ago at a New Year’s Eve party our freshman year of high school. In the least cliche way, we are high school (and college) sweethearts.” – Bride Delaney on how the couple met

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Petit Bouquet

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When to Start Shopping for Your Gown, and More Importantly – When to Stop!

Sooo, your S.O. has finally put a ring on it and now all you can think about is what you’re going to wear down the aisle. We totally get you – it’s one of the best parts of wedding planning! It can be so tempting to dive right into gown shopping as soon as your engaged–for some, even before it’s official! Let us break down the timeline for you so that you know exactly when you should start and stop shopping for your dream gown.

PHOTOGRAPHY | Larissa Cleveland Photography

1. Window-Shopping

These days window shopping is more metaphorical than literal. It can be anything from perusing magazines to fervently pinning to your secret gown inspiration board. However you window shop, just know that it is innocent enough and a totally normal and healthy thing to do. Browsing is a great way to understand what is out there and familiarize yourself with gown designers. It will also help you establish what you like and don’t like in a wedding gown. Be sure to make note of price points as well so you don’t fall in love with something that is completely out of your budget. Feel free to start window-shopping as soon as you’re engaged. This will allow you enough time to build up a great inspiration board for when you’re ready to tackle the real shopping.

PHOTOGRAPHY | Jenny Quicksall Photography

2. Scheduling Your Appointments

We recommend that brides start scheduling their appointments one month before you plan on shopping, which should be no later than one year before your wedding. You’ll want the one month buffer to allow time for family and friends to arrange travel (if you plan on bringing them to your bridal appointments). This buffer will also give you more flexibility in the dates/times of the appointments as most bridal boutiques book up weeks in advance. If you find that you are past the one year mark, don’t panic. Most boutiques offer weekday appointments that are not as hard to secure and some have waiting lists for those coveted weekend spots.

You will likely want to visit more than one retailer to try on gowns, so don’t plan on finding “the one” or commit to placing an order right away. Allow yourself one to two months to really think about your decision and make sure you are 100% certain before you make it official.

PHOTOGRAPHY | Jessica Grazia Mangia

3. When To Place Your Order

Wedding gowns are often made-to-order and take an average of six months to arrive at the boutique for you to pick up. You will need to allow one to two months for alterations. This means you should purchase your gown up to one year before but no later than eight months before your wedding. Be sure to ask the bridal consultant that you’re working with to confirm the lead time for your specific gown to make sure that it will arrive in plenty of time for your wedding date.

PHOTOGRAPHY | Sotiris Tsakanikas

4. When to Stop Shopping

Once you’ve placed the order for your gown, it is officially time to STOP SHOPPING. We know, it’s hard, but you don’t have to quit cold turkey. There’s still plenty of shopping to be done! Just stop shopping for your gown and start shopping for your bridal accessories like veils, shoes, jewelry, etc.

If you continue to look at gowns after you’ve made your decision, you risk giving yourself FOMO when the designers release their new collections. Just be confident in your decision and know that you are going to look incredible in the gown you chose on your wedding day!

PHOTOGRAPHY | Sally Pinera

5. The Best Times of Year to Shop

Just like regular fashion, bridal fashion has it’s seasons too. There are bridal fashion weeks in April and October where designers release new collections. The boutique owners attend the shows and place their orders for the coming season. Those gowns will be in stores in July/August and January/February. So, if you’re looking for the latest in bridal fashion, those are the best months to shop.

If you’re looking for a good deal, consider shopping in June and December. In these months, boutiques are having sample sales to make room for the new gown orders. These are also popular months for trunk shows. A trunk show is when a bridal line sends their new collection to a boutique for a short time and there is usually some sort of discount or other incentive for brides to order during that time frame.

PHOTOGRAPHER | Stephanie Brazzle Photography

6. What if You’re Already Past The Timeline

The timeline above is a recommendation to ensure the least amount of stress and most options for brides shopping for their wedding gown. If you’re already less than one year out from your wedding and haven’t started shopping yet, don’t panic–we’ve got you! Traditionally brides place an order for a gown at a boutique and there is a long turnaround time before your gown arrives at the boutique, but there are a few ways to circumvent that lead-time.

The first option is to buy from an online retailer like BHLDN who has wedding gowns in-stock in various sizes, making it possible for brides to order their gown online and have it delivered in days or weeks instead of months.

Let’s say you’re less than a year out, but you still have a few months before your wedding. Some designers offer a rush option so that you can still order from their regular collection but they will bump your order to the top of the line. When you are calling to schedule your bridal appointments, be upfront with your timeline. Ask if any of the lines they carry can accommodate your order before you schedule the appointment.

Another option is to purchase a gown at a sample sale. Sample sale gowns are usually sold as-is and are ready to take home within days if not the same day.

You will still need alterations with any of the speedier options. If you are on a really condensed timeline, most alterations specialists will have an option to place a rush on an order. It’s more expensive but it’s worth your peace of mind to know that your gown will be ready in time for your wedding.

PHOTOGRAPHY | Julie Livingston Photography

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Photography

Jenny Quicksall Photography

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Photography

Sotiris Tsakanikas

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An Upscale Spring Garden Party With East Coast Prep and California Ease at Sunstone Villa

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Main wedding color was pastel blue; complementary shades of lavender & lilac purple, periwinkle soft blush pink, ivory, white.

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Bree and Blake described their wedding style as an upscale spring garden party mixed with east coast prep, but laid-back California vibes. The soft blue accents and watercolor illustrations in their invitation suite by Karli Strohschein Art set the tone for guests ahead of the celebration.

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[field title=”Wedding Gown”]Bree selected a strapless gown with a fitted corset bodice and train designed by Chosen by KYHA. She accessorized with pearl accessories and a ruched tulle wrap, which added more beautiful texture to her bridal look! Tanya, lead stylist of Page Beauty, was also on hand throughout the wedding day to ensure Bree’s bridal look was flawless. Bree also changed into a mini dress with floral appliques to get more comfortable and party on the dance floor![/field]
[field title=”Bridesmaid Dresses”]

Bree’s five bridesmaids wore silk V-neck slip dresses in sky blue to complement the pops of blue throughout the wedding design.

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[field title=”Groomsman Attire”]Blake and his groomsmen rented black tuxedos and classic accessories from The Black Tux.[/field]
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Field To Table Events was on hand all weekend, delighting guests with an array of delicious meals during both rehearsal dinner and the wedding reception with the freshest local ingredients. As the wedding reception night went on, they even provided tasty late-night snacks, perfect for keeping the energy up on the dance floor.

[/field]
[field title=”Florals & Decor”]The “coastal romance” vibes were carried throughout the celebration with springtime flowers in an array of pastel shades. The ceremony design was focused on colorful, spring florals by Third & Park, echoed in the reception decor and complemented with natural wood and rattan elements that also matched the beautiful neutral textures of Sunstone Villa itself. The seating installation by Wildhouse Ink displayed a stunning blue floral mural wall with two linen scrolls directing guests to their tables. More blue accents greeted Bree and Blake’s friends and family as they transitioned to the reception on the Villa’s back lawn. Blue linen napkins and lush floral arrangements in shades of lavender, periwinkle, soft blush, and ivory adorned the wooden dining tables. A focal point of the reception design was the lighting installation of woven pendants above the dance floor.[/field]
[field title=”Wedding Cake”]

Bree and Blake got a small cake for their ceremonial cake-cutting moment from local bakery Enjoy Cupcakes. Guests were treated to Santa Barbara local favorite, McConnell’s Ice Cream, for dessert instead of traditional wedding cake.

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[field title=”Special Detail #1″]Bree used her grandmother’s engagement ring and repurposed it by making the center stone into her necklace and the other stones her earrings for the wedding day (so special!).[/field]
[field title=”Special Detail #2″]

Blake and Bree were both the first siblings in their families to get married, so everyone was extra excited to help them celebrate!

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Page Beauty

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Karli Strohschein

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A Romantic Rustic Wedding With Modern Refinement at The Barns at Cooper Molera

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The bridesmaids wore flowing champagne-colored gowns that perfectly complemented the soft, bouncy florals in shades of ivory, cream, and white. The groomsmen kept things classic in sharp black suits, adding a sophisticated contrast that elevated the overall look. Every detail—from the floral arrangements to the bridal party styling—was carefully chosen to feel refined yet effortlessly romantic.

The vision for Alicia and Grant’s day was rooted in romantic, rustic elegance with a refined, modern touch. The Barns at Cooper Molera served as the perfect backdrop—offering a clean, neutral canvas that allowed every thoughtful detail to shine. With its weathered wood textures, open-air layout, and charming California character, the space blended effortlessly with the soft color palette and floral-forward design. From the moment guests arrived, the atmosphere felt warm, inviting, and intimate—like a love letter to understated beauty and timeless celebration.

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Alicia and Grant’s love story started back in high school, and their proposal was the perfect next chapter. So, Alicia was in her master’s program and was commuting from Reno every week to spend weekends with Grant. He always had something planned, but this time, he told her to “pack a nice outfit for dinner,” which immediately had Alicia wondering what was up. She wasn’t used to dressing up—being a grad student and all—so this felt a little out of the ordinary. As they were getting ready, Grant casually mentioned they were headed to Edgewood, a place they’d talked about as a possible wedding venue. Alicia immediately had a feeling she knew what was going on. They’d already picked out the ring, and she knew he’d probably been hiding it somewhere. Excitement was building! When they got to Edgewood, Grant kept saying they had dinner plans at 5, but he was so eager to get going. Alicia, thinking they’d grab a drink first (since Edgewood has this stunning bar overlooking the lake), suggested that, but Grant was adamant: “Let’s go to the beach first, we can get a drink later.” That was totally unlike him, so Alicia suspected something was up. They walked out to the beach, and without missing a beat, Grant dropped to one knee and proposed. Alicia says she has no idea what he said (because she blacked out in the moment 😅), but she knew it was perfect. Then, in the sweetest twist, their families, who had been hiding nearby, came out to join them for photos and tears of joy. It was all so magical. Afterward, they went to a steakhouse for a celebratory dinner with both families, and when they got back to their lakeside room, they were still in a bit of shock. They ordered room service—pizza and French fries (because, duh)—and took a bubble bath in the giant tub. It was the best mix of emotions, joy, and all the right details that made the proposal unforgettable.

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[field title=”Wedding Gown”]Alicia’s gown from Swoon Bridal was a breathtaking blend of structure and softness. The fitted silhouette featured a corset-style bodice with delicate boning that added just the right amount of drama and shape. Cascading behind her was a stunning train, covered in oversized floral lace that felt both bold and romantic. But the true showstoppers? The ethereal tulle bows delicately tied at each shoulder—adding a soft, feminine touch that made the entire look feel whimsical and one-of-a-kind. It was the perfect dress for a bride whose style was equal parts elegant and romantic.[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids brought effortless sophistication in their champagne-colored dresses from Bec & Bridge. Rather than opting for a single style, each bridesmaid wore a silhouette that felt true to her personality, creating a beautifully cohesive yet individualized look. The soft satin fabric and neutral hue tied everything together, adding to the refined, romantic aesthetic of the day while letting each woman shine in her unique way. It was modern, elegant, and perfectly in step with Alicia’s vision.

[/field]
[field title=”Groomsman Attire”]The groomsmen looked effortlessly sharp in classic black suits, a timeless choice that added a sleek contrast to the soft, romantic tones woven throughout the day. The simplicity of the look allowed the overall elegance of the wedding to shine while still feeling polished and intentional. It was the perfect pairing to the neutral palette and added just the right amount of formal flair to the celebration.

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[field title=”Food & Drink”]

One of the undeniable highlights of the day was the food—The Barns at Cooper Molera is known for having some of the best cuisine of any venue across California, and it did not disappoint. Guests were greeted with a beautifully styled grazing board overflowing with fresh veggies, seasonal fruits, nuts, and an artfully arranged selection of charcuterie. Passed hors d’oeuvres made their rounds and were impossible to resist—each bite more delicious than the last. Dinner featured a plated meal that was as stunning as it was satisfying, the kind guests will be raving about for years to come. And just when everyone thought they couldn’t eat another bite, the dance floor heated up and out came the late-night favorites: piping hot pizza and juicy cheeseburgers—a perfect way to fuel the fun well into the night.

[/field]
[field title=”Florals & Decor”]The florals and décor struck the perfect balance between refined and romantic, with Cassia Foret bringing the vision to life through lush, airy arrangements in soft whites and creams. The entire space felt like a dream—effortlessly elegant, with florals paired alongside glowing candlelight that created the most magical ambiance. Chic Rentals added charm and comfort with gorgeous outdoor lounge setups, giving guests cozy corners to relax and take in the celebration. Two major guest favorites? The champagne wall and the espresso martini wall—each playful and stylish, with the tiniest white bows tied to every martini glass stem for the sweetest, most on-brand touch. And one of the most meaningful details of all: the seating chart, crafted from a collection of cheese and serving boards, each labeled with table numbers and guest names—lovingly DIY’d by the bride and her dad. It was personal, beautiful, and unforgettable.[/field]
[field title=”Wedding Cake”]

The wedding cake was a stunning embodiment of simplicity and elegance, crafted by Icing on the Cake in Los Gatos, California. A single-tier, round cake was perfectly frosted in a soft white, with the words “Just Married” delicately written in matching white icing. The design was timeless, with vintage piping along the top and bottom edges, adding a touch of old-world charm. To complete the look, a cascading waterfall of fresh flowers by Cassia Foret draped beautifully over the cake, creating a romantic and natural finishing touch that tied in perfectly with the overall floral theme of the day.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]As guests entered cocktail hour, they were greeted by a playful and chic detail that set the tone for the entire celebration—espresso martini glasses hanging on a stylish wall, each adorned with a tiny white bow tied to the stem. The bows added the most charming touch, perfectly complementing the romantic, whimsical feel of the day. It was a sweet, unexpected detail that made a bold statement—inviting guests to indulge in a signature drink while immediately feeling the thoughtful, personal touches that Alicia and Grant had woven throughout their celebration.[/field]
[field title=”Special Detail #2″]

One detail that I absolutely loved was Alicia and Grant’s custom logo, created with their two initials in a sleek, modern design. It was a personal touch that appeared throughout the day, subtly woven into every detail of their celebration. From the invitations to the décor, it was a special way to make their day feel even more unique and reflective of their story. The logo brought a touch of sophistication to everything it graced, and its presence throughout the day felt like a beautiful signature of their love and commitment.

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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
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Petit Bouquet

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Wild Love & Wanderlust

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A Tropical Glam Wedding Blending Modern Sophistication With Cabo’s Natural Beauty at Club 96

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

A refined palette of neutral tones and lush greens set the stage for Kayla and David’s wedding, seamlessly blending with the tropical elegance of Cabo. These hues accentuated the natural beauty of Club Ninety Six while adding a timeless and sophisticated charm to the celebration.

The couple envisioned a “Tropical Glam” wedding—where classy meets timeless elegance. Their decor choices were thoughtfully curated to complement the venue’s lush greenery, incorporating sophisticated white and green florals, modern candle accents, and a sleek tablescape with hand-painted green dinnerware. Every detail was designed to feel elevated yet naturally harmonious with the stunning Cabo surroundings.

[/field]
[field title=”Proposal Story”]

Dave’s proposal was a perfectly orchestrated surprise in Palmilla, where he cleverly disguised his plan as a casual happy hour with family. As Kayla admired the ocean views, Dave knelt behind her, waiting for what felt like an eternity before she turned around—her first response: “Did you ask my dad?” It was an unforgettable moment, marking the start of their journey to saying “I do” in the very place where it all began.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]Kayla stunned in a Rita Vinieris gown from Adorn Louisville Bridal Shop, exuding effortless elegance with a modern silhouette. The gown was a perfect blend of refined sophistication and contemporary charm, mirroring the couple’s wedding aesthetic.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore a chic mix of Show Me Your Mumu and Revelry gowns, creating a beautifully coordinated yet dynamic bridal party look. The soft, flowing fabrics and neutral tones complemented the tropical setting while maintaining an air of understated glamour.[/field]
[field title=”Groomsman Attire”]

David and his groomsmen embraced modern sophistication in custom Indochino suits. Their tailored looks balanced classic elegance with a fresh, contemporary feel—perfectly aligning with the overall aesthetic of the day.

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[field title=”Food & Drink”]The culinary experience focused on fresh, local ingredients, highlighting the best of coastal flavors. A selection of signature cocktails and thoughtfully chosen wines complemented the menu, ensuring guests enjoyed an elevated dining experience. Later in the evening, Espresso Martinis were served, adding an extra boost to keep the celebration going late into the night.[/field]
[field title=”Florals & Decor”]

Orchids, garden roses, and lush greenery took center stage, effortlessly blending with the venue’s natural beauty. Thoughtfully placed eclectic candle holders and deep green chargers added layers of depth and romance to the tablescape, while an acrylic surfboard seating chart paid tribute to the couple’s nickname, “The Waves.”

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[field title=”Wedding Cake”]

The couple’s wedding cake was a modern and sophisticated four-tiered design, featuring smooth white buttercream with subtle textured detailing for a clean, refined look. Keeping with the wedding’s elegant and understated aesthetic, the cake sat on a gold-rimmed base and was surrounded by candlelight, creating a warm and inviting atmosphere for the cake-cutting moment.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Every musical selection was carefully curated to capture the essence of their love story, from heartfelt ceremony readings to a lively Kilometro band performance and an electrifying after-party DJ set by Dirty Fancy Boyz.[/field]
[field title=”Special Detail #1″]

Every paper detail was a work of art, crafted by Katherine Jezek Designs. The menus and place cards featured a custom wedding crest, adding an intimate and personalized touch to the reception design.

[/field]
[field title=”Special Detail #2″]A true nod to their “Waves” nickname, the couple designed a one-of-a-kind acrylic surfboard seating chart. This creative and stylish detail was a guest favorite, perfectly blending personality with elegance.[/field]
[field title=”Special Detail #3″]

To preserve every cherished moment, Kayla and David took time each morning to write down the details from the night before. This thoughtful ritual ensured that even the smallest, fleeting memories of their wedding celebration would be remembered forever.

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These Vendors are members of our Little Black Book.
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Petit Bouquet

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Amy Abbott Events

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A Timeless Tuscan Celebration Infused With Armenian Heritage at Villa Corsini a Mezzomonte

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The bride Svetlana had always dreamed of a wedding that felt timeless, elegant, and effortlessly romantic. When choosing the wedding palette, she wanted something that would blend seamlessly with the breathtaking Tuscan landscape yet still feel luxurious and refined. She found her answer in a combination of soft whites, muted greens, and touches of gold—a palette that spoke of purity, nature, and classic sophistication.

Svetlana and Yervant’s wedding at the historic Villa Corsini a Mezzomonte was a seamless blend of Armenian heritage and Tuscan elegance, a celebration where tradition met timeless Italian beauty. With the expert guidance of Natascia Zignani Weddings, they envisioned a day that honored their deep-rooted traditions while embracing the beauty of the place they had fallen in love with—Tuscany, with its rolling hills, timeless charm, and romantic atmosphere. The reception embraced a warm, intimate, and elegant aesthetic, with golden candlelit tables, delicate floral arrangements, and subtle nods to Armenian culture.

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[field title=”Wedding Gown”]

Svetlana chose a timeless and elegant classic white wedding gown by renowned designer Edem Couture, a perfect reflection of her sophisticated style. The gown’s clean lines and exquisite tailoring highlighted her grace, while a striking detail stole the show: a long, ethereal transparent cape adorned with a stunning gemstone brooch, adding a touch of modern glamour and drama to the ensemble. Completing her bridal look, Svetlana slipped into a pair of exquisite Aquazzura shoes.

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[field title=”Food & Drink”]Galateo Ricevimenti catering offered a delightful mix of Tuscan flavors, starting with Burrata Gnudi and zucchini flowers, hearty options like Beef & Lamb and Tuscan pork fillet with truffle potatoes. The meal was paired with fine Tuscan wines, creating a perfect blend of local tradition and elegance.[/field]
[field title=”Florals & Decor”]

Simone Bertini, the floral designer, made white roses the heart of his arrangements, symbolizing the purity of new beginnings and the enduring promise of everlasting love. To elevate the reception’s ambiance, Simone introduced delicate touches of gold—from the refined chairs to the understated table accents—adding warmth and richness that harmonized beautifully with the softness of the florals.

[/field]
[field title=”Wedding Cake”]

The wedding dessert was a classic Italian Millefoglie, layered with light Chantilly cream, almond brittle, and topped with fresh strawberries and wild berries. Svetlana and Yervant cut the cake in the enchanting gardens, their guests watching lovingly from the villa’s windows. The celebration continued with a dazzling champagne tower, where glasses were filled with bubbling champagne, sparking joy and celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]In Armenian wedding traditions, one charming custom involves the groom placing the bride’s shoes on her feet, symbolizing his commitment to care for and support her throughout their marriage. This intimate moment often replaces the modern “first look,” as it is considered a meaningful gesture of love and responsibility. The act is sometimes accompanied by playful traditions, such as the bride’s family hiding the shoes and the groom having to “ransom” them with gifts or money, adding a touch of humor and joy to the celebration. This tradition beautifully blends symbolism, love, and cultural heritage, making it a cherished part of Armenian weddings.[/field]
[field title=”Special Detail #2″]

During the ceremony, the couple took part in the beautiful Armenian tradition of wearing crowns, known as “khoyt” or “crowns of unity.” These crowns, often intricately designed, symbolize the couple’s roles as king and queen of their new family, as well as their equal partnership and shared responsibility in marriage.

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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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An Enchanted Conservatory Wedding Blending Organic Warmth With Modern Design

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

BRIDE: We wanted the color palette and decor to evoke an organic and natural warmth. We also really loved the idea of bringing the outside in, with lush greenery and even real trees! The idea was to make our guests feel like they were at a cozy dinner party under the trees. Our vendor team went above and beyond and completely transformed the space into exactly that! It was amazing!

PLANNER: The overall theme was an “enchanted conservatory,” blending warmth and organic elements into the sleek, modern architecture of the ICA. The Brilliant Event Planning team made the planning process so easy, seamless, and fun! Sarah and her team were incredible. From day one, they understood our vision and did an amazing job bringing it to life! Truly the best team.

[/field]
[field title=”Proposal Story”]

BRIDE: Tim planned a weekend away in Burlington, Vermont. Before dinner, we went to the coziest wine bar, and then while walking over to our next stop, Tim took us through a park in the center of town. It was snowing, all the trees were lit up, and the park was empty beside the two of us; that’s when Tim proposed!

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[field title=”Wedding Gown”]

BRIDE: My wedding dress was a custom design. I landed on a custom dress because, although I was looking for a very simple dress, I was having such a difficult time finding the exact design that fit my body best! That’s when I found Bre at Bremelia – a custom wedding dress shop in Boston. It was such a fun and exciting process to work on the design with Bre and see the dress transition from sketch to actuality! Aa ‘trust the process’ moment, but that was what was so cool about it.

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[field title=”Food & Drink”]

BRIDE: We both love food, so this was very important to us during the planning process. We wanted to make sure that from cocktail hour to dinner to the late-night snacks that our guests were well fed! The team at The Catered Affair did such a great job, and our friends are still talking about the heirloom tomato salad.

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[field title=”Florals & Decor”]

BRIDE: For floral designs, we wanted something that was both classic and timeless, but also organic. Given the modern design of the ICA, we knew we had to find the perfect balance between the two as we did not want the space to feel too rustic. Shawna at Wild Dahlia did just that! She mixed timeless white florals with potted plants, and it was absolutely beautiful!

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[field title=”Wedding Cake”]

PLANNER: The wedding cake was created by their caterer, The Catered Affair – a Lemon Summer Berry Wedding Cake featuring vanilla cake, lemon curd, fresh red raspberries, and vanilla buttercream. It was the perfect light and sweet addition to their June celebration. For the design, the couple opted for something simple and elegant. Wild Dahlia added a delicate touch of greenery, seamlessly tying the cake into the secret garden aesthetic of their wedding.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

BRIDE: The entire day was so special – what we loved the most was having all of our favorite people in one place. One of our favorite parts of the day was our ceremony. Libby’s brother was ordained to marry us, and we both wrote our vows. The ceremony was very much ‘us.’ On top of that, it was very cool to look up and see all our family and friends sitting on the ICA steps watching us get married!

[/field]
[field title=”Special Detail #2″]

BRIDE: The dance floor was also one of our favorite parts of the day. The dancing was non-stop and so much fun. The band, Café Wha, exceeded expectations.

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BBJ La Tavola

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Willow Tree Films

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The Wild Dahlia

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A Bold and Whimsical Celebration at The Gasparilla Inn & Club Under a Dreamy Sperry Tent

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The wedding color palette was a stunning blend of rich and soft hues. The bridesmaids wore an elegant mix of jewel tones, adding depth and vibrancy to the scene, while the bride’s pastel-painted gown brought a dreamy, ethereal touch. The floral arrangements tied it all together with lush greenery and warm shades of peach, orange, and pink, creating a romantic and artistic contrast. The overall effect was both bold and whimsical, perfectly balancing drama and softness.

The wedding exuded an effortless blend of classic elegance and tropical charm, with a setting that felt both timeless and vibrant. Thoughtful details—like jewel-toned fashion, lush florals, glowing candlelight, and a dreamy Sperry tent—created an atmosphere that was both sophisticated and inviting.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wore a stunning Monique Lhuillier A-line gown, adorned with delicate pastel floral prints that gave it a romantic, ethereal feel. Featuring a subtle slit for movement and a soft, flowing silhouette, the dress was both timeless and modern, perfectly suited to the island setting.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore a striking mix of jewel-toned gowns, each one unique yet complementary, creating a rich and vibrant contrast to the bride’s soft pastel gown. The deep, saturated colors added a bold and elegant touch to the overall aesthetic.

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[field title=”Food & Drink”]Guests enjoyed a carefully curated menu featuring fresh and elevated flavors, starting with a refreshing watermelon and feta salad and followed by a perfectly cooked filet mignon. Signature cocktails, including the island-inspired “Pink Elephant,” espresso martinis, and Old Fashioneds, added a personalized and festive touch to the evening.[/field]
[field title=”Florals & Decor”]

The floral arrangements featured lush greenery and warm shades of peach, pink, and orange, creating a romantic and tropical aesthetic. Twinkle lights and candles illuminated the Sperry tent reception, casting a soft glow over the vintage-inspired details and elegant tablescapes.

[/field]
[field title=”Wedding Cake”]The wedding cake had a vintage, romantic feel, adorned with cascading flowers that echoed the bride’s gown and floral arrangements. Its intricate design and delicate details made it a true statement piece, blending timeless beauty with personal charm.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

This wedding was supposed to be inOctober, but the venue was damaged by the hurricanes that came through Florida. We all came together to celebrate on a Monday in January, and it was the best Monday any of us had ever had!

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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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A Summer Garden Party Wedding Embracing the Timeless Charm of RT Lodge

[section title=”The Planning”]
[field title=”Wedding Colors”]Fresh pops of white, garden greens, sky blues[/field]
[field title=”Design / Vibe / Vision”]

“RT Lodge is truly a magical place. I am now the Director of Weddings and Special Events here, and planning weddings is what I thought my dream was until it was my turn to get married. Being an RT Lodge bride is the real dream come true! Growing up in Virginia and always missing home, RT Lodge was the first place in Tennessee I fell in love with – that gave me that warm, welcoming feeling of “home.” The idea of bringing my family and friends to this special gem was an absolute no-brainer. Year after year, I have seen the beauty in our grounds and the love and effort that goes into keeping the flowers and foliage so beautiful. I have always known that I wanted to get married at the Lodge, but specifically during summer, when the trees are lush and full of their natural beauty, and the gardens are bursting with color. Keeping all this in mind helped me hone in on an overall vibe for my wedding weekend – my wedding weekend was Garden Party themed!” -Bride Ali

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[field title=”Wedding Gown”]

“Keeping with the ‘Garden Party’ theme, I chose to add florals into each of my wedding weekend outfits. I wore a short, floral frock with yellow and gold flowers and a hydrangea crown for my Welcome Party. My wedding gown by Ashley Grace Bridal was a timeless look with a twist – a classic sweetheart and flowing train, but in a stunning floral fabric. I accessorized with fun floral earrings and a monochromatic bouquet of white peonies.” -Bride Ali

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[field title=”Food & Drink”]

“For our Welcome Party, a whole pig roast was a must – a true taste of the South for our friends and family traveling from all over. Pre-ceremony, I hosted a “Rosé O’clock” for all of my closest friends! We danced, drank my favorite rosé, and the girls helped me put on my veil when it was time to head to the ceremony. For Cocktail Hour, we served my favorite Watermelon Bites and BLT Bites – something refreshing on a warm July day! For the Reception, we served our favorite Mexican-themed food from The Big Bad Taco Truck along with passed margaritas and local favorite ice cream, Cruze Farm!” -Bride Ali

[/field]
[field title=”Florals & Decor”]”My goal for the reception in the Sperry Tent was simply for the design to just feel like fun! I wanted live trees, Chinese lanterns, pops of color, lounge furniture with floral pillows, and a big unique bar. Colby West and his team did exactly this! They brought trees into the tent and added the lanterns to fill in the peaks of the tent. We also added the Chinese lanterns to the walkway path to the tent to give guests a “sneak peak” on their way to the reception! I picked fun linens that I have had my eyes on for years to make the space feel like me. I wanted cocktail tables everywhere to give off the mingling party vibe. We added uplight to the trees when the sun went down.” -Bride Ali[/field]
[field title=”Wedding Cake”]”RT Lodge Pastry Chef, Caitlyn Cox, created the most stunning (and delicious) wedding cake for our reception. She pulled the sky blue color from other elements of my wedding design and created a beautiful floral pattern across the three tiered cake that looked like a painting! It fit the theme of the wedding perfectly and looked lovely styled with unique blue coupe glasses for our toast. We chose tiers of classic vanilla paired with pecan and cinnamon with cream cheese. Yum!” -Bride Ali[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

“So many memories! From Thursday evening, Nick and I hung out with Chef Trevor while he stayed up all night to cook the Whole Pig for Friday’s party. Core memory!” -Bride Ali

[/field]
[field title=”Special Detail #2″]”Nick and I, along with my parents and sister, snuck away from Cocktail Hour to take a moment to see the Sperry Tent in its complete and beautiful state before the reception.
It was so special!” -Bride Ali[/field]
[field title=”Special Detail #3″]

“Having the Lodge being a place to have a weekend-long celebration, we got to truly spend time with our guests. Whether that was having breakfast, walking back to our rooms together, or simply sitting in a rocking chair with a glass of wine.” -Bride Ali

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For membership information, click here

Petit Bouquet

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An Ethereal French Garden Inspired Celebration in Soft Whites and Subtle Hues at Baja Lune

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

Inspired by colors found in nature, the ceremony would feature an all‑white and cream palette. For the cocktail hour and reception, natural tones of stone, soft blue, and grape-inspired greens would be introduced—without using greenery in the floral design. Accents would be silver only, with no gold, creating a look that feels like stepping into a heavenly French garden.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The wedding dress by Vivienne Westwood and the second dress by Kim Kassas Couture

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Custom made in Cream White.

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[section title=”The Details”]
[field title=”Food & Drink”]

A three‑course, family‑style gourmet dinner will be served alongside an open bar. Signature cocktails include:

Olive: La Luna – Tequila Altos Silver, Aperol, lemon juice, mango purée, and soda.

Rusty: Baja Mezcalini – Solo Dios Mezcal, Ancho Reyes, grilled pineapple, and lime juice.

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[field title=”Florals & Decor”]

The ceremony florals feature lilies—chosen to echo the arum lilies in the bouquet—along with hydrangeas and touches of baby’s breath used exclusively for the ceremony. For the reception, the arrangements include roses paired with white and green hydrangeas.

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[field title=”Wedding Cake”]

A three‑tier buttercream cake adorned with off‑white sugar flowers, featuring a vegan vanilla sponge layered with vegan pastry cream.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Processional: The Nutcracker Suite by Tchaikovsky

Recessional: Young & Beautiful by Lana Del Rey

First Dance: Unchained Melody (Live at Ann Arbor, MI) by Elvis Presley

Father–Daughter Dance: Landslide by Fleetwood Mac

Last Song of the Night: Everybody Wants to Rule the World by Tears for Fears

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[field title=”Special Detail #1″]

The wedding was captured on film using a Super 8 camera, giving the video a nostalgic, cinematic feel.

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[field title=”Special Detail #2″]

Emily and Sebastian paid tribute to their loved ones by reserving a memorial chair in honor of those who had passed before the wedding.

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[field title=”Special Detail #3″]

A seating chart designed as playful paper fortune tellers, inspired by the bride’s cultural heritage.

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These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

Karla Casillas and Co.

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Petit Bouquet

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Baja Luna

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A Refined Blend of Pinks, Sage, and Blue Amid the Alpine Elegance of Arrabelle at Vail Square

[section title=”The Planning”]
[field title=”Wedding Colors”]Sage, Shades of Pink, and a touch of blue. [/field]
[field title=”Design / Vibe / Vision”]

I love the color combination of pinks and sage green and added touches of blue for pops of color. I wanted to use a lot of color in my wedding but didn’t want to take away from the landscaping that surrounded our ceremony and reception.

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[field title=”Proposal Story”]

Ryan surprised Brenna with a “staycation” in Grapevine, TX, a suburb of Dallas where they were living at the time, to celebrate her birthday with wine tastings and time with friends. On the day he proposed, Ryan had “planned” a wine tasting with Brenna at a winery near where they were staying. They showed up a tad early because Brenna was eager to see her friends and Ryan was not entirely sure where the photographer was waiting to capture the big surprise. Luckily, there were many people there taking pictures and enjoying the winery, so Ryan could easily spot where they needed to be for the surprise. Ryan got down on one knee and finally popped the question. Afterward, there was a party to celebrate the newly engaged couple with their closest family and friends.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

For my dress, I wanted something that felt classic and timeless! I went to Neiman Marcus bridal and fell in love with this Lela Rose gown. The classic ballgown shape and the sweetheart neckline were exactly what I wanted.

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[field title=”Bridesmaid Dresses”]

I didn’t want the overall palette of our wedding to be primarily blue – we had touches here and there, and then when we found these Amsale bridesmaid dresses, it felt like the perfect way to incorporate the blue in another subtle way.

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[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

We did family drinks for our signature cocktails. Brenna’s family cocktail is known by many who attend her parents’ tailgate for Dallas Cowboy football games, and Ryan’s family cocktail is a family favorite!

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[field title=”Florals & Decor”]

For the florals, we wanted to make sure they felt very garden-like. We focused on the pink and green part of our color palette here and sprinkled in the blues with our chargers and linens. The whole design truly felt like a garden party in the Colorado Mountains!

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[field title=”Wedding Cake”]

The wedding cake was a perfect and simplistic cake from Katy Pierson. We wanted to lean into the playful color palette and butterfly motif, and the delicate butterflies intertwined with the florals accomplished just that!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The invitation suite is always the way to set the tone for a wedding! Line Avenue took our color palette and made the most delicate and perfect suite that reflected our wedding to a tee!

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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Calluna Events

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BBJ La Tavola

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A Pastel Washed Celebration of Love at Grand Hôtel du Cap Ferrat

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

It was a wave of tenderness and freshness, a range of pastel colors accented here and there by a few touches of zesty notes such as candy pink, green olive, peachy, mango twist. The wedding of Johana & Sonja was marked by sweetness and freshness. A very feminine color palette, from the choice of flowers to the stationery and the wedding cake, no detail was left to chance.

A romantic, charming wedding with delicate attention to each detail, our brides were accompanied by the amazing team of flower designers and the Four Seasons crew to create the wedding of their dreams. As you look through the gallery, you can immediately feel the softness, serenity, and tenderness in the air. That incredible vibe was brought to life not only by the presence of their adorable guests but also by the atmosphere they managed to create through the decor, the venue, the choice of flowers, and the Live music that enveloped each scene of the wedding with great elegance.

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[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Fashion was definitely at the rendezvous, with the brides each showcasing completely different styles. Johana wore an amazing Gucci suit, exuding elegance and a sober allure, complemented by a dramatic, oversized ivory cape that gave off a cinematic vibe. Sonja, on the other hand, wore a delicate and romantic dress with long transparent sleeves. Her dress featured a completely open back, which made it very feminine and graceful, featuring light embroidery crafted from white silk thread and pearls.

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[field title=”Bridesmaid Dresses”]

They lovely kept the vibe with a gorgeous choice of romantic and candid dresses. The choice of the model was free; the only detail that was important was that the color palette was respected, as their wedding dresses were in two different shades of pink.

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[field title=”Food & Drink”]

The cocktail celebration following the wedding ceremony was held in the garden space facing the sea, creating a summery atmosphere with the incredible late-day light that cast a soft ambiance on every happy face. The brides and their guests toasted with excellent chilled champagne, while signature cocktails were offered alongside an incredible selection of appetizers prepared by the Four Seasons chef’s team. The menu of the wedding dinner has been

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[field title=”Florals & Decor”]

The color palette was a beautiful blend of soft pastels and vibrant, zesty hues, creating a fresh and romantic vibe. The choice of flowers, including delicate peonies and elegant roses, added a touch of femininity and grace to the overall design. Each arrangement was thoughtfully crafted to capture the essence of a dreamy, sophisticated wedding. We would recommend the flower designers Team Rêverie d’Azur to any bride looking for a stunning floral design.

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[field title=”Wedding Cake”]

The wedding cake was incredible, multi-tiered and covered in a candy-pink fondant, decorated with various flowers in a range of colors, including pink, peach, coral, and soft rose. The pastry chef at the Four Seasons, Pierre-Jean Quinonero, crafted a custom cake that is truly a work of art. The menu served during the dinner was personally crafted by the renowned Executive Chef of the Four Seasons, Yoric Tieche, a true personality recognized throughout France as one of the leading culinary figures.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Emmanuelle Marty Photography

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A Playful Springtime Wedding Inspired by New York’s Iconic Flower Stands

[section title=”The Planning”]
[field title=”Wedding Colors”]

Pink (blush, magenta), lavender, soft yellow, green (lime, foliage)

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[field title=”Design / Vibe / Vision”]

“Sam and I moved to New York from Tennessee a little more than two years ago, and drew inspiration for our wedding from street flower shops—we wanted unpretentious abundance, joy, and a celebration of spring. For our invitations, I found a vintage New Yorker magazine cover featuring a flower shop, and hand-illustrated a modified version, changing the title to “The New Parker” (Sam’s last name) and adding in some personalized details (like adding a bride and groom and our beloved pug, Mo). Various elements of the design were incorporated into our bar signs, table numbers, seating chart, and floral design. I also drew New Yorker-style cartoons depicting a few pivotal moments and core memories in our relationship (such as our first date over bowls of pho), and guests had the option to submit their captions on a display at the reception, which made the most hilarious keepsakes.” -Bride Lucy

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[field title=”Wedding Gown”]

Lucy wore a trumpet-style wedding gown with delicate, feminine details in exquisite floral lace. She chose matching gloves to complete the look and a timeless cathedral veil. “While guests enjoyed cocktail hour on the patio, my hairstylist pulled my loose ceremony curls up into a clean bun, and I added my dress’s removable halter with its gorgeous, dramatic bow––a second look without the second dress!” -Bride Lucy

[/field]
[field title=”Bridesmaid Dresses”]Lucy’s sister wore a beautiful spaghetti strap gown in a stand-out fabric of bright yellow and green florals, which coordinated perfectly with the wedding design and surrounding spring foliage[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

“We were guests at a friend’s wedding at RT Lodge a few years before our engagement, and knew from the second we tried the Gulf Shrimp hors d’oeuvre that RT was the only venue on the vision board. Second to delicious food, our top priority was on-site lodging to allow for a full weekend of quality time with guests. RT Lodge, which typically operates as a resort and restaurant, is closed to the public on wedding weekends to exclusively serve guests of the bride and groom. (And, in our case, to kindly let us blare karaoke into the early morning hours.) Guests from across the country fell in love, just as Sam and I did, with RT’s impeccable Southern charm, idyllic grounds, locally sourced seasonal ingredients, and a staff equal parts talented and kind.” -Bride Lucy

[/field]
[field title=”Florals & Decor”]Abundant florals and fearless design choices set the tone for Lucy and Sam’s wedding. Pastel blooms were accented with lush green foliage and paired with lavender taper candles, velvet linens, and a classic black and white dance floor. The bar was wrapped in a floral print and created a fun, celebratory vibe paired with “The New Yorker” inspired paper goods designed by the bride.[/field]
[field title=”Wedding Cake”]

Lucy and Sam’s whimsical coconut wedding cake featured cream cheese pastry cream, Swiss buttercream, and toasted coconut and was a focal point at their reception – three tiers finished with a beautiful spring green icing and overflowing with fresh flowers!

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[field title=”Readings, Ceremony Music, Reception Songs”]

“Music played a huge role in our wedding. We had several guests tell us it felt like watching “a real life Romcom:” – I walked down the aisle to “(You Make Me Feel Like) A Natural Woman” by Aretha Franklin – “Kiss Me” by Sixpence None the Richer crescendoed into our first kiss – “Stickwitu” by the Pussycat Dolls was our first dance, closely followed by an invitation to all guests to join us on the dance floor for Santana’s “Game of Love”” -Bride Lucy

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[field title=”Special Detail #1″]

“Our cocktail napkins featured lines from real notes we had written each many years prior” -Bride Lucy

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[field title=”Special Detail #2″]

“One of the most special moments of the entire day was surprising Sam with a letter that I wrote when we first started dating in 2018, with the hopes of someday giving it to him on our wedding day. We read our letters right before the ceremony, heightening the emotion of my walk down the winding tree-lined aisle, without a preceding first look. It was the first time in my life that I saw my dad cry (and he proceeded to cry all night!)” -Bride Lucy

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[field title=”Special Detail #3″]

“We opted for a siblings-only wedding party, with Sam’s sisters on his side and my brother and sister on mine. Though we both invited all of our closest friends to get ready with us on the wedding day!” -Bride Lucy

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