Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Coastal Elegance Meets Timeless Romance at Montage Los Cabos

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft peach, blush, muted orange, sage green, and ivory.[/field]
[field title=”Design / Vibe / Vision”]

Caroline and Ben’s wedding embodied a perfect blend of coastal elegance and timeless romance, set against the stunning oceanfront backdrop of Montage Los Cabos. The floral arrangements featured lush, organic blooms in warm hues, enhancing the natural beauty of the surroundings. The reception design incorporated textured linens, layered ceramic plates in shades of green and ivory, and custom monogrammed napkins, creating a refined yet inviting aesthetic. Tall glass candle holders lined the tables, casting a soft glow, while the ocean breeze carried a sense of effortless sophistication throughout the celebration.

[/field]
[field title=”Proposal Story”]

Oh gosh! That is a pretty good story! Ben told me to pack for a warm-weather trip but gave me no other details! After a long travel day, we arrived at Rosewood Little Dix Bay resort in Virgin Gorda, which was an absolute dream—a serious slice of heaven. About two days into our trip, Ben planned a special excursion to go to a private island for a picnic. After the captain dropped us off and helped us set up a picnic, we got cozy in the sun and just began to chat. It was just the two of us on this island—after chatting and soaking up a little bit of sun, he asked me to go for a walk, and after taking a few steps, I turned around to see him on one knee. It was pretty epic.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

First Dress: Valentini Spose Second Dress: Ines Di Santo

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The wedding menu featured a refined selection of fresh, locally inspired flavors. Guests enjoyed hors d’oeuvres such as tuna tartare, nopal mango ceviche, crab cakes, and mini beef wellingtons before indulging in a curated dinner featuring beef tenderloin with potato gratin, local seabass with orzo, and a cauliflower steak with roasted beet and chermoula. A beautifully arranged dessert station offered French macarons, berry tarts, vanilla panna cotta, and rich chocolate mousse, while late-night bites of pork al pastor tacos and cheeseburger sliders kept the celebration going.[/field]
[field title=”Florals & Decor”]

The floral and décor concept blended natural elegance with thoughtful details. A semi-circle floral altar installation created a striking focal point for the ceremony, with lush arrangements in warm, organic hues. At the reception, textured linens, layered ceramic plates in green and ivory, and custom monogrammed napkins added refinement to each place setting. Tall glass candle holders provided a soft, ambient glow, while a seating chart with tile-inspired patterns and gold accents seamlessly tied the design together.

[/field]
[field title=”Wedding Cake”]

The couple wanted their cake to be a true statement piece—a grand three-tier creation adorned with their custom monogram. Inside, it featured layers of vanilla cake with lemon cream filling and vanilla buttercream frosting. The sweet moment was made even more memorable as they cut the cake to “This Will Be” by Natalie Cole.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Readings, Ceremony Music, Reception Songs (optional) Processional Song: Yellow Bridal Walk: Canon in D Recessional: L.O.V.E First Dance: “The Way You Look Tonight” – Frank Sinatra Father/Daughter Dance: Ain’t No Mountain High Enough – Marvin Gaye Mother/Son Dance: Days Like This – Van Morrison

[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

Amy Abbott Events

View Portfolio

An Intimate Indian-American Celebration Blending Heritage and Heart in the Tuscan Countryside

[section title=”The Planning”]
[field title=”Wedding Colors”]

For the Haldi: different shades of yellow, dove grey, and ice white. For the Sangeet: gold, grey, green, different shades of dove grey, and white. For the White Wedding: gold, grey green, light grey, pale pink, and ice white.

[/field]
[field title=”Design / Vibe / Vision”]

From the bride & groom: “Usually, Indian weddings tend to have a tremendous number of people for the celebration. However, the essence and feeling we wanted to give to all the guests was that this was an intimate wedding. Everyone there was someone special to us, and someone who knew my dad when he was around (he passed away when I was 15). With this in mind, we decided to have a destination wedding to create that feeling. We landed on the destination of Tuscany, Italy, due to our history as a couple with the location. We met when I was a freshman in college, and in my junior year of college, I studied abroad in Florence, Italy, for a semester. Ashok was in medical school at the time, and was able to fly to meet me there, making it our first vacation and trip together as a couple. It has always had a special place in our hearts, so we thought it would be fitting to have the wedding in a meaningful place! While we spent most of our time during our initial trip in Florence, we decided to take the wedding to the countryside for a more romantic, quaint feel. The Tuscan countryside has an undeniable charm, and the beauty speaks for itself. For the wedding ceremony itself, we wanted to do a modern take on Indian weddings since we are Indian-American and wanted to combine our two worlds, while also highlighting Italian culture. I wore a deep red lehenga to stay traditional and honor my roots, which I am so happy I did because it contrasted so beautifully with the Tuscan greenery. However, I chose a modern design of a dress by Dolly J Studios and customized the blouse, with the lengha having a floral, Italian-esque design rather than traditional geometric patterns, and wearing a long veil, as an homage to western bridal dresses. Instead of a traditional mandap, we also had a western-style neutral floral arrangement within tall Italian stone vases + Roman statues to blend the Italian feel. At the end of the religious ceremony, we chose to incorporate the Western tradition of vows, to share our love for each other in front of those who loved us most. Throughout the wedding, as well as the other wedding events, the underlying theme was appreciating the natural beauty of the Tuscan countryside and adding decor simply to enhance it. We had a total of 125 guests, in what felt like a storybook setting in the Tuscan countryside for a 3-day intimate celebration of our love- it truly felt like a magical bubble. “

[/field]
[field title=”Proposal Story”]

From the bride & groom: “How we met: We met by chance when I (Priya) was just 17 in high school and he (Ashok) was in college. We briefly met at a party when I was smitten with him after seeing him across the room (true story!), but we just went our separate ways. Just a year later, when I started college, we happened to meet each other again at a party, not remembering we had met before. This time, we began getting to know each other and kept in touch. We realized early on that we were going to eventually be at the same medical school (I was in an accelerated program with an early acceptance to med school, and he was just accepted to the same medical school a few months prior). A few weeks into getting to know each other, I realized he was the same guy I was smitten with a year prior, and it seemed like fate, quite honestly, that we were on the same personal/professional track, although a few years apart, and our lives had crossed paths yet again. We fell in love within a few months of knowing each other and ended up dating throughout college, medical school (we had 2 years overlap), and now we are both in residency. Just as luck would have it, we are now residents in the same hospital! He is an orthopedic surgeon, and I am a plastic & reconstructive surgeon. We are both surgical residents who share a deep passion for our profession and each other. Despite us both working 100+ hour work weeks sometimes, we always fit in moments to find time for each other. Our line of work can be fulfilling, but also emotionally and physically hard- having each other to come back to is so grounding. It’s now been almost 10 years together, and I will always feel like our love story is one of fate. The proposal: After moving in together, when I started residency at the same hospital as Ashok, he secretly began to plan the proposal. He knew I wanted to be completely surprised, and so he had to take matters into his own hands to create a plan and hide it from me, all while living together. In April of 2023, we had planned a weekend out in Brooklyn under the pretense that one of our close friends was proposing to his girlfriend. The entire time we were there, I believed I was getting ready to see one of our close friends get engaged, when in reality, it was us! On the day of the proposal, as luck would have it, it was pouring rain and thunderstorming. Ashok had flown in decorators from California to NY to create an elaborate setup that was initially intended to be along the water, with the New York cityscape and Brooklyn bridge in the background; however, due to the rain and high winds, they were unable to do so. They got creative with solutions, and somehow, there was a nearby Shake Shack with an outdoor patio with an awning and string lights that permitted them to set up there to protect the decor from the rain, still with a view of the Brooklyn Bridge. When the Uber dropped us off at the corner, and we turned onto the street, he told me, “Someone else is getting proposed to today.” I was dumbfounded, and it was not until we walked up to this beautiful setup of a large heart made of flowers, with lighted words saying “you Marry Me?” in the center, surrounded by pictures of us and rose petals across the ground, that I understood what was happening. It was beautiful! The rain made the entire experience even more romantic and magical. After the proposal, we ran across the boardwalk with the city/Brooklyn Bridge in the background, all while in the rain, and it was perfect! After the proposal, he surprised me once more with an intimate dinner at the River Cafe in Brooklyn, and a surprise afterparty on a Manhattan rooftop with all of my family and best friends who flew in to celebrate. “

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Welcome Dinner: House of CB dress and Jimmy Choo shoes. Haldi- custom outfits matching with groom Sangeet- Seema Gujral lehenga Wedding Ceremony- Dolly J Studios lehenga, jewelry Raabta by Rahul Reception-Look 1 (cocktail ceremony)- Retrofete gown + Jimmy Choo shoes; Look 2 (reception dinner)- Dolly J Studios sari

[/field]
[field title=”Bridesmaid Dresses”]

From the bride: All dresses were custom! I worked with a designer in India, Pinky Kandhari, who was able to bring my vision to life. I wanted all the girls to be in beige/gold with similar fabrics, however, with different blouses and outfit styles that matched their personality and were flattering for each of them as individuals! Some girls wore lehengas, some shararas (a style of Indian clothing with flared pants and a cropped top), and each with a different design of a dupatta (Indian scarf) and blouse. All of the girls gave me their preferences, and we were able to create 11 different and unique bridesmaids’ outfits. I felt that this way, the differences added some dimension, while also allowing them each to dress in something they felt most confident and comfortable in!

[/field]
[field title=”Groomsman Attire”]

Welcome Dinner: H&M suit Haldi- custom-made outfits, matching with bride Sangeet- Kora by Nilesh Mitesh Wedding Ceremony- Kora by Nilesh Mitesh Reception- Custom Tux, Gucci bowtie gifted by bride, Rolex gifted by MIL

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For the White Wedding reception, the catering Il Sorriso served the following menu: Trofie with Arugula and Walnut, Spaghetti with Pesto and Confit Yellow Tomatoes, Ricotta and Basil Tortelli on a raw Tomato sauce with fried aubergines and Pecorino Cheese flakes, Chicken thigh marinated with ginger, paprika, and garlic with yogurt dressing. For vegetarian guests, the bride and the groom selected Zucchini Flowers filled with Ricotta Cheese on Potatoes and Saffron Cream and Black Truffle. As a side dish, they served Roasted Potatoes and Spinach with roasted Pine Nuts and Cherry Tomatoes.

[/field]
[field title=”Florals & Decor”]

For the Haldi: the flower selection included white, yellow, and pink carnations, roses – Mondial and Brighton, laurel and olive branches with lemons. The flower decor also included baskets with petals of different colors, mostly pink, yellow, and orange, to be used during the rite. For the Sangeet, the flower selection included carnations, roses, white hydrangeas, and a mix of greenery (ruscus, eucalyptus, and olive branches). For the White Wedding: the flower decor for the White Wedding had white as the main color. A selection of different types of roses, together with lisianthus and delphinium, with a touch of grey-green, was used both for the ceremony and the tables of the wedding reception.

[/field]
[field title=”Wedding Cake”]

For the cake cutting, they decided to have the traditional Italian cake Millefoglie stuffed with chantilly cream and decorated with mixed berries.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]From the bride & Groom:

“Unique things we did:
First Touch: Instead of a first look, we did a first touch! I wanted my wedding look to be a surprise during the entrance, but not sleeping next to each other the night before or seeing each other all morning was something both of us knew would be nerve wrecking. So, we chose to do a first touch- we met in a secret spot and couldn’t see each other behind the wall, but we were able to hold hands, hear each other’s voices and feel each other’s presence right before the ceremony started. It calmed our nerves getting to have that private, sweet moment and catch up right before we laid eyes on each other in front of all our guests.

Making our guests feel extra special for making the trip for our wedding:

To show everyone how much they mean to us, and how thankful we are that they came all the way to celebrate our love, we made seating assignments through thank you notes. Despite our schedules (we tend to work overtime in hospital), we wrote personalized handwritten thank you notes to each guest telling them anecdotes and what they meant to us as individuals, finally finishing these in Italy on the nights leading up to the wedding. These cards were then hung on a large board as a way for each person to find their seat. It was so beautiful, to see later in videos captured by our guests and HOTC, how much this meant to them, coming from us.

First Dance with Mom: After losing my dad at the age of 15, it had been just my mom and I for the last 13 years together. I knew I would not have my dad at the wedding since I was a teenager, and had given a lot of thought of who I would do my first dance with. I could have opted for one of my uncles, but I decided to ask my mom to dance with me. She acted as both a dad and a mom to me growing up after we lost him, and is my best friend. We slow danced to my dad’s favorite song, and cried both sad and happy tears the entire time. There wasn’t a dry eye in the room. It was one of the most special moments of the wedding, and it felt as if my dad was in the room with us.”[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

The Tuscan Wedding

View Portfolio

A Glamorous White and Gold Wedding That Brought Sunset Elegance to the Ca’ d’Zan Mansion

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

We wanted a clean, bright, and glamorous look. Anyone who knows me knows how much I love white and gold for all my decor. Those were our two dominant colors for our florals and details. For our ceremony, we wanted the beauty of the water, the marble terrace, and the gorgeous Ca’ d’Zan Mansion to come through, so we went with all acrylic chairs and pedestals for the florals, as well as a custom 4-dimensional acrylic arch that featured white florals overhanging and spiraling up the sides. We also wanted to make sure to complement our venue, so we had touches of blush in our reception florals, cocktail table linens, and bridesmaid dresses.

The Ca’ d’Zan Mansion at the John & Mable Ringling Museum of Art set the tone for our entire wedding. When I saw it for the first time, I had tears in my eyes driving up to it – it quite literally took my breath away, envisioning a ceremony overlooking the water at sunset with the magnificent backdrop of the intricate mansion. The mansion had Venetian-inspired elements that made guests feel like they were transported to Italy. We wanted the evening to be glamorous, elegant, and timeless, with a vibe full of life, energy, and happiness.

[/field]
[field title=”Proposal Story”]

Our engagement felt like it was out of a movie. We arrived at the stunning 180° Sunset Bar in Mykonos to a very long line waiting for entry. To my surprise, we got the VIP service and were promptly brought to the front of the line by a woman speaking Greek with a clipboard for our “reservation.” My heart immediately started to race as I realized this had to be it! We were escorted down a long staircase to a private clifftop terrace covered with candles. Vince popped the question, and we blissfully enjoyed a bottle of champagne while we watched the sunset and FaceTimed our families to share the great news. Vince had secretly hired a fabulous wedding planner and photographer to set up the perfect scene and capture our incredibly special moment. We spent the evening blissfully wandering around Mykonos after dinner and had the rest of the week to enjoy Paros and Santorini as well. It was unforgettable.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

I think I might have tried on every wedding dress in New York City…not to mention Miami, West Palm, Sarasota, Tampa, Charlotte, and Buffalo. No stone was left unturned. The gown I kept going back to was a Berta Couture ball gown from the Maggiore collection, covered from head to toe in pearls. The gown was classic, elegant, and timeless while being incredibly unique with the pearl-adorned sweetheart neckline and sparkle that came from the layer underneath. I loved the gown because it truly transformed in every type of light throughout the evening. I wanted a gown that was truly unique and special – it gave me that fairytale princess feel while still being sophisticated and elegant.

[/field]
[field title=”Bridesmaid Dresses”]

My bridesmaids wore gorgeous L’IDEE gowns in dusty shimmer. Each bridesmaid picked their unique style, and L’IDEE worked with me to custom-make the gowns all in dusty shimmer and send them from Australia. The ladies were stunned in these elegant and sophisticated gowns.

[/field]
[field title=”Groomsman Attire”]Vince wore a custom-made Suit Supply black tuxedo. His groomsmen wore matching classic black tuxedos. [/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Michael’s On East catered our wedding, cooking everything fresh on site. The seafood display at our sunset cocktail hour wowed guests, while passed hors d’oeuvres were also a hit. For dinner, we started with a deconstructed salad of fresh burrata mozzarella, sliced Parma prosciutto, heirloom tomatoes, and arugula, topped with balsamic reduction and olive oil. For the main course, we served garlic and herb crusted chateau of beef paired with a jumbo lump meat crab cake. The dish was complemented by gruyere scalloped potatoes, artichoke hearts with prosciutto, and baby carrots. We opted for a top-shelf bar, and the martinis were plentiful!

[/field]
[field title=”Florals & Decor”]

Lighting and florals were key in achieving the ambiance we were going for. We had gorgeous empire chandeliers brought in draping over our expansive head table and suspended overhead from trees. White English roses, peonies, ranunculus, and hydrangeas were everywhere you looked – atop mirrored tables and gold bars. We wanted the reception to feel like a live music lounge, so we had an amazing gold circle bar and beautiful plush ivory soft seating surrounding our classic black and white dance floor facing the floral-lined stage with uplighting to highlight a true-to-size rendering of the Statue of David surrounded by palm trees as the backdrop. So Staged and Weber Scenic Productions did an incredible job making our vision become reality with twinkle lights, an abundance of candles, and flickering heat lamps bringing warmth to the space.

[/field]
[field title=”Wedding Cake”]

Our cake was a classic three-tiered wedding cake with fresh flowers delicately placed atop the buttercream frosting. It was an amaretto cake with the tiers alternating between cannoli and raspberry filling. Our champagne flutes and cake serving utensils were engraved and adorned with pearls to match my gown, a gift from my mother-in-law.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The music in our ceremony was breathtaking. Our vocalists sang “Unforgettable” as our parents walked down the aisle, “Can’t Help Falling in Love” for our bridesmaids and flower girls, and “A Thousand Years” for my entrance, escorted by my father. We wanted a personal feel for our ceremony, so we wrote it ourselves from start to finish, including our vows. For the recessional, we walked back down the aisle to “I Can See Now,” which symbolized finally being able to celebrate our marriage with all of our family and friends after our original wedding date had been postponed due to the back-to-back hurricanes that hit Sarasota for our original wedding date in October. Our twelve-piece band, Powerhouse Next Generation, was nothing short of exceptional. Our first dance was to “Can’t Get Enough of Your Love,” which holds a fond place in my heart as it reminds me of summers spent at the beach with my family. We opened the dancefloor immediately after with “Dancing in the Moonlight.” As we sat for dinner, my dad gave a loving speech, my aunt said a beautiful blessing, and the band played “The Summer Wind” in honor of our grandparents. I danced to “The Way You Look Tonight” with my dad, and Vince danced to “Forever Now” with his mother. Our band kept the hits coming for the rest of the night – even people who normally don’t like to dance kept finding themselves on the dancefloor. Given that I am a Buffalonian, “Shout” was a highlight of the night.

[/field]
[field title=”Special Detail #1″]

We had a little bit of a Cinderella theme underlying the wedding. For our Welcome Party, I wore an incredible blue gown made by Milla. Our first look was in the tower at the top of the Ca’ d’Zan mansion, which very much felt like a castle. Our ring bearer pulled our littlest flower girl down the aisle in a gold carriage very reminiscent of Cinderella’s carriage during the processional. I also wore my version of a glass slipper, which were crystal-encrusted Louboutins that I paired with an entirely crystal party dress that I wore towards the end of the reception, made by Albina Dyla. It was not intentional, but I kept pulling on my fairytale subconscious for my dream wedding.

[/field]
[field title=”Special Detail #2″]Something Borrowed – My something borrowed was a stunning custom-made yellow diamond necklace and matching earrings curated for my aunt by Borsheims. I had imagined them with the dress for months and months, but never tried them on with the gown until ten minutes before I left my house for the ceremony. They couldn’t have been more perfect with the dress. They were incredibly special, meaningful, and brought the whole look together.[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Cornelia Zaiss Photography

View Portfolio

A Seaside Celebration in Sea Glass Hues at Gibson Island Club

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

After both growing up on the Chesapeake Bay, we wanted to incorporate shades of sea glass that can be found on the beaches of the places we grew up. We ended up focusing on light blues and greens, with splashes of lilac.

We had one of our first dates at Gibson Island – we played tennis, walked on the beach, and had awesome food. Since then, it has been a special place for us, and the amazing view and beauty of the clubhouse helped us land on a seaside wedding design. We wanted to capture a classic, elegant, and whimsical vibe that worked well with the outdoor event space.

[/field]
[field title=”Proposal Story”]

We met in Murray Hill in Annapolis and spent a lot of time going on paddleboarding trips around Annapolis Harbor before we started dating. On one of these paddleboard outings, Thad asked me to be his girlfriend. A few years later, on another paddleboarding excursion on a gorgeous August day, Thad and I paddled around a point to a sand bar where Thad said that three years prior, he had asked me a question on a paddleboard that had changed his life forever, and he was hoping to ask another question to change his life again. It was the perfect moment. A little later, a friendly boater also enjoying the weather took our first picture together as an engaged couple!

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

I went to Lovely Bride in Georgetown to try on wedding dresses, and fell in love with the Georgia dress by Made With Love. I was looking for a dress with a fitted silhouette, a low back with buttons, and thin straps. I tried on the dress with a veil, but decided that I wanted to forgo the veil and make a hair pin with pieces of my mom’s wedding veil.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaid dresses were from Birdy Grey and Azazie. My bridesmaids were my three sisters, Thad’s sister, and my bonus daughter, Jane. I wanted my bridesmaids to feel confident and comfortable, so I had them all over for dinner, and we went through the dress styles in the colors Thad and I preferred, and each bridesmaid got to pick the style they liked the best for themselves. My maid of honor wore a dark blue dress, and the other bridesmaids wore dresses in light greens, blues, and purples.

[/field]
[field title=”Groomsman Attire”]

The groomsmen wore dark blue suits with blue ties, white shirts, and brown shoes and belts. They ordered their suits from Black Tux. Thad’s dark blue suit was from Boyd’s in Philadelphia, and he wore a patterned light blue tie with a pocket square and brown shoes.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

All food was prepared and served by the venue! The salad was a delicious strawberry, watermelon, and feta salad, the soup was the frosted crab soup from Gibson Island (Thad’s favorite!), and the entree selections were either a fish with rice and roasted vegetables, or a steak with glaze and vegetables. We offered an open bar, with our signature cocktails – a mojito for me, and a Lavender Fizz for Thad. Thad happily ended up having three bowls of his favorite frosted soup – an excellent groom perk!

[/field]
[field title=”Florals & Decor”]Our fabulous planner, Cristina Calvert Weddings, introduced us to Holly Chapple, a florist located in Maryland. We worked closely with the team to bring to life our vision for an asymmetrical flower arch for the ceremony, and flower arrangements that included some of our favorites blooms – lilies for Thad, and Gerbera Daisies for me. Our goal was to have a whimsical, not too polished presentation that was still classic and elegant. Decorations were provided by Perfect Settings and BBJ La Tavola to complete our vision, and all paper products were created by Inquisited and many guests were blown away by the beauty of our invitation suites. [/field]
[field title=”Wedding Cake”]

We chose not to have a wedding cake and instead worked with Gibson Island to have a gelato cart and milkshakes (a huge hit!). We used to walk into Downtown Annapolis to get milkshakes from Red Bean or Annapolis Ice Cream Company, and wanted to incorporate this element of our love story into our wedding for guests to also enjoy.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

We asked my uncle to officiate our wedding and crafted our ceremony flow on our own. Thad and I wrote our vows to exchange privately before the ceremony, with a second version to share with our guests during the ceremony. We incorporated readings by Robert Fulghum and an Unknown author. We had our DJ, Harvey from Mixing Maryland, play Yo-Yo Ma, “Inspired by Bach: The Cello Suites” as guests arrived and as the wedding party proceeded down the aisle. We used “Invisible String (Stripped Wedding Cover)” by Ana Done for the bridal processional, and played “Emiliana” by CKay as our recessional song. Our first dance was to “Imagine (Acoustic)” by Ben Platt, and our DJ did a fabulous job with the soundtrack for the reception, getting everyone on their feet all night! Our final dance was to “Feels Like Home” by Bonnie Raitt.

[/field]
[field title=”Special Detail #1″]

Our first look and private vows were at the point on Gibson Island. It was where we went on one of our first dates, and it was the perfect location for that intimate moment. I wore a bracelet from my mom as “something borrowed”, and blue shoes during the cocktail hour as my “something blue”. The hairpiece I wore was crafted from elements of my mom’s wedding veil and was my “something old”. Thad’s dad gifted him cuff links that he had received as a gift from Thad’s mom on their wedding day, 35 years ago.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1074313279 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Photography

Audra Wrisley Photography

View Portfolio

A Refined Celebration Inspired by the Crisp Beauty of a Perfect Fall Day at River Bottoms Ranch

[section title=”The Planning”]
[field title=”Wedding Colors”]

Muted Fall Colors with tones from figs and pears

[/field]
[field title=”Design / Vibe / Vision”]

The entire design was inspired by creating the feeling of a perfect fall day. Crisp linens and clean elements paired with rich florals, hints of autumn sky blue, and gold accents brought the feeling of fall into each detail of the wedding day.

[/field]
[field title=”Proposal Story”]

Luc proposed when he and Brenna were on a hike with their dogs in Park City, Utah. Park City has a special place in their relationship because it was one of the first places they visited together before they both ultimately moved to Utah. At the top of the hill, he popped the question! They hiked back down, all smiles, and joined Brenna’s family to celebrate.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

The Bride Room, SLC

[/field]
[field title=”Bridesmaid Dresses”]

By Amsale, faille fabric in Dusk

[/field]
[field title=”Groomsman Attire”]Heathered Navy suits from State and Liberty, with ties from Dazi. [/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

We created a custom menu with our caterer that included local ingredients for a fall-inspired menu. Salad-Snuck Farm butter lettuce, roasted pumpkin, toasted pistachios, balsamic vinaigrette house-made artisan bread, sea salted butter Entree Options: cherry molasses Red Bird chicken breast with plum salsa –or– hanger steak, garlic butter, sea salt –or– roasted cauliflower steak served with romesco and pesto [vegetarian] all entrees served with winter vegetable risotto and honey glazed heirloom carrots Signature Cocktails: Hers: named after her dog, Milo, was a Fig Vanilla Lemonade with vodka or whiskey. His: named after his dog, Orr, was a Bourbon Daisy.

[/field]
[field title=”Florals & Decor”]

We wanted the florals to feel like fall. We included leaves in the arrangements and accented the entire space with figs and pears. Each guest’s name was handwritten by a calligrapher attached to a pear at their place setting. I didn’t want a lot of extra metallic and metal tones, so when our planners added pears and figs to add some of the rich gold and deep tones, it felt perfect! The seating chart and table names were local mountain ranges in Utah. We had watercolors created by the stationery company to bring a vibrant look to the seating chart and tables. We wanted to include touches of the color of the autumn sky without it feeling like an accent color. Everything melded together so beautifully. The weather and natural outdoor areas flowed seamlessly into the more formal indoor fall-inspired space.

[/field]
[field title=”Wedding Cake”]

The wedding cake was created and designed by Cake By Alessandra. This detailed 4-tiered cake was a showstopper with different textures and designs.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Luc’s uncle was the officiant. They had a beautiful outdoor wedding ceremony (with absolutely gorgeous fall weather) followed by an indoor reception. Their first dance was to Joy of My Life by Chris Stapleton.

[/field]
[field title=”Special Detail #1″]

The diamond in Brenna’s engagement ring was a gift from her late grandmother, who had originally given it to her as a necklace for her 18th birthday.

[/field]
[field title=”Special Detail #2″]

Luc loves football, so we did a full tailgate event the day before where everyone could gather and enjoy drinks and fun bites before celebrating the next day! It was a day he looked forward to before the more formal events started.

[/field]
[field title=”Special Detail #3″]Our flower girl loves frozen and our band played “Let It Go” and let her sing on the stage. Everyone sang with her and it was such a sweet memory from the evening. She was so excited![/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

River Bottoms Ranch

View Portfolio

Petit Bouquet

View Portfolio

A Whimsical Coastal Garden Party Infused With Color and Laid-Back Luxury

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

A soft, romantic palette of lavender, blush, peach, buttery yellow, and pale blue created a dreamy and elevated coastal atmosphere. These hues were incorporated into every detail of the day, from the florals and stationery to glassware and textiles. To elevate the reception space, a bold pop of pink was woven in, creating a dynamic contrast that still feels cohesive. From the fresh fruit to the guest attire, the choice to play with color felt perfectly matched for this destination wedding.

The vibe of the wedding can truly be described as a garden party by the sea, both effortlessly elegant and whimsical. Inspired by the rich textures and joyful spirit of Mexican design, natural wood accents and bright, expressive colors were incorporated to bring out the warmth of the celebration. The lush florals, natural textures, color palette, and bold, intentional design gave off a sense of laid-back luxury. To keep the atmosphere intimate and welcoming, thoughtfully placed lounge furniture invited guests to relax and connect. Throughout the space, visual moments- like colorful installations and hand-rolled cigars- were meticulously designed, encouraging guests to explore and spark conversations.

[/field]
[field title=”Proposal Story”]

To celebrate their five-year anniversary, Noah planned a special evening, starting with a sunset at the cliffs in Newport Beach, California. The location was hand-picked by Noah for its quiet intimacy and breathtaking ocean views, a meaningful backdrop that reflected their shared love for the sea. Unbeknownst to Sophia, Noah’s best man had arrived early to ensure the spot was clear. As the sun dipped low, Noah took Sophia’s hand and spoke from the heart, sharing how deeply he loved her and the future he dreamed of building together. Then, he got down on one knee and asked her to marry him. Sophia, to no one’s surprise, said yes without hesitation with teary eyes and a huge grin.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Mon Amie Bridal[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The food and drink experience was thoughtfully curated to reflect the couple’s personality while celebrating the rich flavors of Mexico. Guests were welcomed with a tequila and hibiscus cocktail, complete with a custom drink topper. During cocktail hour, tray-passed hors d’oeuvres were paired with three signature drinks: a purple gin for her, a bold tequila option for him, and a playful alcohol-free ‘Best Pup’ mocktail as a nod to their beloved dog. Dinner was an intimate, three-course meal highlighting fresh, locally sourced ingredients that showcased the region’s vibrant cuisine. As the night unfolded, guests were treated to late-night tacos and churros for a fun, flavorful ending. [/field]
[field title=”Florals & Decor”]

The floral design evoked a dreamy garden ambiance, overflowing with garden roses, delphinium, and lisianthus in sunset hues with pops of blue and purple. Lush, full arrangements were thoughtfully placed in baskets, creating the sense of hand-picking fresh blooms from a vibrant garden. The ceremony space featured a broken floral arch that framed the bright blue ocean, while a cascade of florals lined the aisle. Transitioning to the reception, lush blooms framed the stage of the band to further invoke the garden aesthetic. Wood structures were adorned with vibrant pink blossoms and accented with wicker chandeliers. Each table was artfully set with an array of flowers, flickering candles, and fresh citrus fruit, combining natural elegance with festive vibrancy.

[/field]
[field title=”Wedding Cake”]

The modern wedding cake was a true showstopper. Complete with cascading ombre florals, the striking cake was surrounded by fresh blooms, echoing the garden-inspired feel of the celebration and framing the delicious centerpiece. The wedding cake sat against the ocean backdrop, turning the cake into a photo op that many guests went out of their way to capture.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Sophia and Noah’s ceremony was officiated by the bride’s brother, making the moment incredibly special and personal. Overlooking the ocean, the setting- complete with swaying palm trees and salty air- captured their love for the sea. After the touching vows, the celebration continued with a live band that kept the energy high and guests dancing under the twinkling lights. Adding a unique nod to the grooms’ passion, a cigar roller offered custom-initialed cigars. This fun element created a memorable evening and a unique favor.

[/field]
[field title=”Special Detail #1″]

The escort wall was a standout detail that captured something deeply personal to the couple. Food is their love language. Many of their most cherished moments leading up to the big day were spent cooking, creating, and laughing together in the kitchen. They used this shared passion as the inspiration for the escort display, which featured their favorite cookbooks, artisanal hot sauces, and fresh ingredients. It was a warm and whimsical way to welcome their loved ones and share their love for culinary creativity and the memorable experiences that brought them together.

[/field]
[field title=”Special Detail #2″]

The evening ended with a literal bang. The bride changed into a fun dress to dance the night away with her new husband. All the guests surrounded the couple on the dance floor for the entire evening. As the band played Marry You by Bruno Mars, fireworks erupted overhead, painting the sky with colors and perfectly punctuating a night of love, laughter, and unforgettable memories.

[/field]
[field title=”Special Detail #3″]

As a fellow wedding vendor, the bride is a wedding planner herself. She spends her days bringing others’ wedding dreams to life, so watching Sophia’s vision come to life was truly special. Seeing her walk into the venue and experience the same joy she so often gives to others was unforgettable.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

Del Cabo Weddings

View Portfolio

Sophia Katarina Events

View Portfolio

Adriana Michele Photography

View Portfolio

A Wedding Awash in Pink Where Romance Bloomed Naturally at Woodbine Mansion

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The color palette for this wedding is a harmonious blend of soft, romantic hues and vibrant garden-inspired tones, creating an atmosphere that feels both effortless and intentional. At the heart of the design is a delicate yet statement-making shade of pink, woven throughout the florals, décor, and personal details to evoke warmth, joy, and timeless romance. Blush and soft pastel pinks serve as the foundation of the palette, appearing in lush blooms like spray roses, ranunculus, and sweet peas. These softer tones are complemented by deeper, more vibrant pinks found in poppies and dahlias, adding dimension and a touch of whimsy. The florals, which also feature hints of ivory, buttery yellows, and soft lilacs, mirror the natural, wild beauty of an abundant garden in peak bloom. The pink hues are carried throughout the wedding design in subtle but impactful ways—through the bride’s bouquet, and through the reception details, where pink-tinted blooms spill across pistachio green printed tables, adorning centerpieces, custom dance floor, and temporary tattoo station. The choice of green amaranthus and fresh greenery adds a grounding element, ensuring the palette feels organic rather than overly curated. The use of pink in this wedding is more than just a color choice—it’s an intentional thread tying together the romance of a garden in full bloom. It brings a sense of softness to the overall design, enhances the joyful energy of the celebration, and reflects the love and warmth shared on this special day. Whether in the bride’s bouquet, the floral-wrapped wedding cake, or the delicate table arrangements, pink is not just an accent—it’s a feeling, a story, and a reflection of love in its most beautiful form.

The carefully curated color palette—anchored in soft and vibrant pinks, with complementary hues of ivory, buttery yellow, soft lilac, and fresh greenery—sets the tone for a wedding that feels effortlessly romantic, organic, and enchanting. This palette doesn’t just decorate the space; it transforms it, evoking the essence of a flourishing garden in peak bloom and creating an atmosphere that is both refined and welcoming. Pink, the heart of the design, speaks to the natural beauty and whimsy of a garden party setting. The range of pink tones—from soft blushes to deeper, more playful hues—adds a layered richness that feels both intentional and naturally abundant, much like flowers scattered throughout a secret garden. The florals, abundant and slightly wild in their arrangement, enhance the unstructured elegance of the day, making every detail feel as if it were plucked fresh from the earth. Beyond the florals, the infusion of greenery and natural elements balances the sweetness of the pinks, grounding the design and ensuring it feels organic rather than overly polished. The result is a setting that feels lush and inviting, a space where nature and romance intertwine seamlessly. This palette extends beyond the flowers, influencing the choice of soft, textured linens, dreamy tablescapes, and even the custom dance floor that mimics the hues found in the floral arrangements. The wedding cake, adorned with cascading blooms in matching tones, becomes a natural continuation of the floral design, reinforcing the sense that every detail is part of a greater, blooming whole. Ultimately, the colors bring the garden party vision to life, making the wedding feel less like an event and more like an experience—one where guests are immersed in a world of blooming beauty, soft romance, and effortless charm. Every shade, every bloom, and every detail work together to create a wedding day that feels like a dream wrapped in flowers.

[/field]
[field title=”Proposal Story”]

Shayne offered to spend the day doing all of Kaleigh’s favorite things – getting iced coffee, thrifting, and of course, going on a picnic! He took Kaleigh to Butler Metro Park in Austin, and after setting things up, Shayne got on one knee and asked Kaleigh to be his “forever picnic date”. The rest is history!

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Kaleigh and her mom shared a special moment when they discovered the dress at Signature Bridal Salon in Austin. After trying on several options, they fell in love with a breathtaking A-line gown by Maggie Sottero. The dress featured delicate, three-dimensional floral appliqués that cascaded across the bodice and skirt, creating a whimsical, romantic feel that perfectly matched Kaleigh’s vision. One of the standout elements was the removable shoulder wrap, which added an extra layer of elegance and gave her two distinct looks throughout the day. The gown effortlessly captured the essence of a garden party celebration—floral, airy, and full of joy.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids brought a fresh, romantic energy to the ceremony in a stunning mix of pink solids and floral prints from Revelry. The thoughtful blend of tones and patterns added beautiful texture and visual depth at the altar, creating a cohesive yet dynamic look. Each dress complemented the overall garden-inspired aesthetic, seamlessly tying into the floral theme woven throughout the day. The combination was effortlessly elegant, capturing both the individuality of each bridesmaid and the joyful, blooming spirit of the celebration.

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Maudie’s Tex Mex, a local Austin staple, catered a full-course Tex Mex meal complete with queso, fajitas, and mini tacos! Their signature Margarita was a hit during the reception.

[/field]
[field title=”Florals & Decor”]

The floral and decor vision is of a lush, garden-party-inspired affair that feels effortlessly romantic and brimming with natural beauty. A carefully curated selection of seasonal blooms creates a rich tapestry of texture and color, with ranunculus, sweet peas, irises, dahlias, cosmos, poppies, roses, and spray roses blending harmoniously. The addition of trailing green amaranthus introduces a touch of movement and depth, evoking the organic elegance of an overgrown garden in full bloom. The patterned green linens and velvet couches add as whimsical accents to the bright florals. Each flower, chosen with precision by Forsynthia Florals, complements the wedding’s color palette, ensuring a seamless flow between the floral elements and the overall design. The bouquet is tied together with a soft pink ribbon stem wrap, perfectly matched to the delicate pink hues found in pink florals, adding a refined and personal touch. The result is a design that feels fresh, romantic, and timeless—a true reflection of the beauty and joy of the wedding day.

[/field]
[field title=”Wedding Cake”]

At the heart of the reception, a stunning three-tier white wedding cake by Morgan Pearl Cakes stands as a delicate masterpiece, seamlessly blending elegance with the romantic, garden-party aesthetic of the day. Each tier is adorned with a smooth, refined finish and feminine icing details, allowing the beauty of the floral embellishments to take center stage. The result is a wedding cake that is not only a visual showpiece but also a reflection of the couple’s love story—timeless, romantic, and blooming with beauty.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Kaleigh and Shayne both wrote their vows and shared them during their ceremony, making sure to include their promises to each other and highlighting their dogs Beaux and Marty.

[/field]
[field title=”Special Detail #1″]The couple’s getaway car was more than just transportation—it was a sentimental showstopper. Shayne’s pride and joy, a sleek 1990 Fox Body Mustang affectionately named “Buffy,” played a starring role in the celebration. Decked out in hand-painted tin cans, flowing tulle, and ribbons that matched the wedding’s color palette, Buffy sparkled with vintage charm and personal flair as she waited to whisk the newlyweds away. Adding an extra touch of fun, Shayne’s groom’s cake paid tribute to his beloved car and his love for golf—it featured a detailed miniature model of Buffy cruising around his favorite hole at his favorite course, a playful and heartfelt nod to his passions.[/field]
[field title=”Special Detail #2″]

Kaleigh wanted to infuse their wedding day with a fun, unexpected twist that truly reflected their personalities—so she and Shayne sourced a vintage tattoo vending machine and gave it a bold, custom makeover with a fresh coat of pink spray paint (naturally!). Always one for the details, Kaleigh designed a collection of playful, couple-themed temporary tattoos and stocked the machine with “his and hers” stickers for guests to discover and enjoy throughout the reception. It quickly became a crowd favorite, sparking laughter, photo ops, and a touch of nostalgic charm that perfectly captured the couple’s vibrant, creative spirit.

[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Brittney Welch Photography

View Portfolio

An Intentional Autumn Soirée Beneath the Lowcountry Sunset

[section title=”The Planning”]
[field title=”Wedding Colors”]

Midnight navy to bring a coastal feel. Light pinks and white for classic bridal elements. Greens, wooden tones & brown leather accents to complement the fall season, Spanish moss, outdoor fire area, and evening cigars. Burgundy to accompany the red wine, sangria signature cocktails.

[/field]
[field title=”Design / Vibe / Vision”]

An elegant autumn sunset soiree in the Lowcountry. To create an atmosphere of love & connection. We wanted the night to be a captivating, memorable, and joy-filled time for everyone in attendance, so we were very intentional in keeping the guest experience in mind when making decisions. Being surrounded by the beauty of the coastline, the live oak trees with Spanish moss, and if we were lucky, a spectacular sunset. Weather conditions on the coast are never guaranteed but we intentionally chose a wedding date further out from our engagement so that we could get married in the month with the best climate in Bluffton and have the best chance of ditching a rain plan to share the sunset view that we had grown to love at Colleton River Club with our friends & family on the big day. To add to the ambiance, we incorporated string lights, decided against a tent so that we could have a full view of the twilight above us, and included an outdoor fire area for cigars later into the night. The design that our wedding planner, Amy Plant-Perdue, created for us was a perfect balance of feminine and masculine elements we loved. Lush and organic floral designs were paired with clean lines and wood tones. From the planner’s perspective: Ginny & Lee wanted an experience for their guests that reflected this place they love, and they wanted the decor to reflect the location and enhance the experience. They wanted to be intentional about the design choices we made. So we were sure to do just the right amount of decor, only what would add to the space and not distract from it. We chose colors and design elements that nodded to the coast, but weren’t beachy. And we were sure to include the moody colors and dark wood tones to keep it feeling a little more elevated. We played with patterns and textures to add interest.

[/field]
[field title=”Proposal Story”]

On February 12th, 2023, Lee planned a romantic proposal at Freeman Park on Carolina Beach, NC. With the sun shining, the two decided to go for a walk on the beach before meeting with friends for lunch. Tucked in a corner of the dunes was a beautiful floral display set up by the Bride’s closest friends. Lee got down on one knee and asked Ginny to marry him. The celebrations continued with surprise appearances from family and friends who had come to celebrate the happy couple.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

For the gown and veil, the Bride was on the hunt for a dress in a delicate silk fabric with smooth lines and graceful movement, yet one that felt structured and polished. While looking for a simple design, she wanted the material and silhouette to stand out. She found her dress by Ines Di Santo and added a double French bustle. She paired it with a two-tiered horsehair veil. As the evening grew cooler, she added a fur shawl, and the groom changed into a dinner jacket to match.

[/field]
[field title=”Bridesmaid Dresses”]

The navy bridesmaids’ dresses alternated between velvet and silk fabrics to add dimension.

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]From the planner – My (Amy) personal favorite element of their food and drink was the sangria. It was not only a fun choice, but the color matched their wedding colors perfectly, and we added branded orange peels to them for a fun, personalized touch! [/field]
[field title=”Florals & Decor”]

Andraya from Flora brought our vision to life perfectly. And the cool tones of all the linens allowed the burgundy in the florals to pop. Andraya was super intentional about the size and scale of all our arrangements, making sure they added to every space instead of being overwhelming. Low dinner table arrangements were key for the waterfront breeze and also allowed guests to interact seamlessly.

[/field]
[field title=”Wedding Cake”]

From the planner – The wedding cake(s) were probably my (Amy) very favorite part of the night! Instead of having only one large wedding cake, we ordered a small cake for the bride and groom and a small cake for each dinner table. One guest at each table had a cake server put at their place setting, with a little note tied on to explain to them that they, on behalf of their table, had been designated to participate in the cake cutting tradition alongside the bride and groom. When it was time, the DJ counted down, and everyone cut their cake together. Watching this unfold was so fun–the surprise and joy on guests’ faces was amazing to witness. It was the best kind of interactive wedding detail!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Spanish red-wine sangria is our signature cocktail. We met studying abroad in Spain and have fond memories of enjoying the local sangria most afternoons during our time there.

[/field]
[field title=”Special Detail #2″]

* To create an atmosphere of connection, we sought to enhance the guest experience and surround everyone with the natural beauty we had come to know and love in the Lowcountry. To involve our guests, we brought out cakes to each table for our guests to participate in the cake cutting with us, a special idea of our wedding planner. The surprise and excitement that circulated amongst the crowd have remained a treasured memory for us. During the ceremony, we included our friends and family in a ring warming ceremony. From the big decisions of renting cottages along the property for many guests to stay, to the small details like adding cushions to the chairs and umbrellas over the ceremony area, every decision was centered around this theme of guest comfort and experience. Our intended result came to life as everyone around us was feeling their very best, and they brought a magnetic and unforgettable energy to the celebrations.

[/field]
[field title=”Special Detail #3″]

We loved our day-of signage details. Our favorite aspects included a wilderness print for the menus and classic fall textures of wood and leather for the table numbers. We were also excited to include our dogs in the ceremony because they played a big role in the start of our relationship. After initially meeting in Spain, we ran back into each other five years later walking our dogs in Raleigh, NC… and the rest is history.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe https://www.youtube.com/embed/Z6vuCT5_r7M 600 338]

An Elevated Yet Intimate Celebration Under a Sailcloth Tent at The Ritz-Carlton Sarasota

[section title=”The Planning”]
[field title=”Wedding Colors”]

Savannah and Tyler’s wedding was a dreamy blend of soft whites, airy blues, and lush greenery, creating an elegant yet inviting aesthetic. The light blue tones, seen in the bridesmaid dresses and delicate table accents, complemented the coastal setting perfectly, while the white florals and romantic candlelight added a timeless touch. The combination of these hues felt effortlessly sophisticated, setting the stage for a celebration that was both classic and modern.

[/field]
[field title=”Design / Vibe / Vision”]

The couple envisioned a wedding that felt elevated yet intimate, refined yet deeply personal. Their ceremony overlooking the water at The Ritz-Carlton Sarasota was emotional and heartfelt, while their reception under a sailcloth Sperry tent exuded romance and elegance. Thoughtfully designed by Angela Smith, the space was filled with custom details, layered textures, and soft candlelight, creating a warm and inviting atmosphere. Every design choice, from the flowing florals to the sophisticated tablescapes, was curated to reflect their love story—timeless, meaningful, and effortlessly beautiful.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Savannah stunned in a breathtaking Galia Lahav gown that redefined bridal elegance. The fitted lace silhouette, adorned with subtle beading, highlighted her figure beautifully, while the champagne hue added a touch of warmth and modern romance. The open back and intricate detailing made a statement, and when paired with her cascading curls and dramatic, lace-trimmed veil, she looked like a vision straight out of a dream. Throughout the day, guests couldn’t help but mention how much she resembled Sabrina Carpenter—a fitting coincidence for Savannah Carpenter herself!

[/field]
[field title=”Bridesmaid Dresses”]Savannah’s bridesmaids brought a touch of soft sophistication in flowing, light blue gowns that perfectly complemented the wedding’s serene color palette. Their ethereal dresses added to the romantic feel of the day, blending harmoniously with the coastal backdrop and lush florals. The gentle blue tones, paired with delicate bouquets, created an effortlessly chic and timeless bridal party aesthetic.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The couple treated their guests to a culinary experience as elevated as the rest of their day. The multi-course dinner featured steak with truffle potatoes, roasted grouper, vegetable Wellington, and a classic fresh salad, offering something for every palate. To toast the night, guests enjoyed a glamorous champagne tower, adding a celebratory touch of Old Hollywood charm. Every detail, from the custom signature cocktails to the elegantly plated entrees, reflected the couple’s love for fine dining and unforgettable experiences.

[/field]
[field title=”Florals & Decor”]Florist Kaleidoscope transformed the Ritz-Carlton’s lawn into a floral dreamscape, combining classic romance with modern sophistication. A breathtaking hanging floral installation floated above the reception, while tablescapes were adorned with soft white blooms, lush greenery, and romantic candlelight. Savannah carried a delicate Lily of the Valley bouquet, a timeless and elegant choice that perfectly suited her bridal style. The custom bars, textured linens, and chic signage added an extra layer of personalization, making the entire event feel uniquely theirs.[/field]
[field title=”Wedding Cake”]

The couple’s five-tier wedding cake was nothing short of a masterpiece. Designed with intricate, handcrafted sugar flowers, the elegant all-white confection was a stunning focal point of the reception. The inside was just as decadent as the exterior, with rich chocolate cake layers that delighted every guest. The moment they cut into it, surrounded by flickering candlelight and the warmth of their loved ones, was pure magic—sweet in every sense of the word.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Little Postage House

View Portfolio

Understated Beauty Meets Natural Charm in This Lakeside Celebration

[section title=”The Planning”]
[field title=”Wedding Colors”]Earthy green tones[/field]
[field title=”Design / Vibe / Vision”]

Hannah and Will’s wedding embraced a relaxed, natural, and organic aesthetic, blending sophistication with a laid-back feel that perfectly complemented their lakeside venue. They chose textures and colors to enhance the beauty of the surroundings, creating an elegant yet understated atmosphere.

[/field]
[field title=”Proposal Story”]Hannah and Will met the first night of college and built their relationship over eight years of laughter, letters, and love. Will proposed during a Thursday night date with a scrapbook of memories—and while the words may have gotten lost in a flurry of happy screams and tears, the answer was clear.[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Hannah wore a sleek, timeless gown for the ceremony that was equal parts sophisticated and flattering, followed by a surprise reception look—a structured Anthropologie dress she tracked down across the globe just weeks before the wedding. The second look struck the perfect balance of flirty and formal, and yes—it was crowd-surf approved.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Will wore two custom tuxedos from Q Clothier: a classic blue tux with black lapels for the ceremony, and a glittering, bold jacket with statement shoes for the reception. The personalized touch continued with a gifted watch that tied his looks together, making both outfits feel tailored to the moment.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Hannah and Will made sure to serve some of their favorite bites at the cocktail hour, including shrimp and oysters.

[/field]
[field title=”Florals & Decor”]The décor leaned into an organic aesthetic with soft, natural tones and standout patterned tablecloths that brought both charm and intention to each tablescape. So much so, the couple had one made for their dining table at home as a forever anniversary keepsake.[/field]
[field title=”Wedding Cake”]

The couple opted for a funfetti wedding cake—a nostalgic nod to celebration in its purest form—alongside a pie and ice cream station that added a playful, personalized touch to dessert.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The highlight of the reception? Disco dancers led guests from the reception to the after-party, setting the tone for an unforgettable night.[/field]
[field title=”Special Detail #1″]

Guests were all transported from the Atlanta airport to the venue through prearranged shuttles. Upon arrival, they were greeted at the entrance and whisked to a private room where they were welcomed with a signature iced tea and private room check-in. Guests were also treated to a personalized gifting experience where they were given customized toile bags where they could “shop” for a variety of snacks, and items that would be helpful for their stay on the lake, such as sunglasses, sunscreen, and bug spray. As a surprise to the couple, we worked with both sides of the family to create a custom crossword puzzle about the couple. They love doing crosswords together, and we thought this would be a fun touch, personalized golf pencils, too, of course!

[/field]
[field title=”Special Detail #2″]

One of the most touching moments came when the couple wrote handwritten thank-you notes to each guest that were inside the envelopes where they found their dinner seating assignment, expressing gratitude and personal memories.

[/field]
[field title=”Special Detail #3″]

We also had an espresso truck on-site during dinner service, offering handcrafted lattes, cappuccinos, and specialty coffee drinks that gave guests a cozy little pick-me-up between courses and before hitting the dance floor. To add a sweet Southern touch, we featured a charming pie bar with a variety of classic Southern pies, giving guests a delicious and nostalgic alternative to traditional wedding cake.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

A Floral-Filled Celebration in Shades of Blush and Green at Stone Tower Winery

[section title=”The Planning”]
[field title=”Wedding Colors”]Blush, pinks, ivory, creams and greenery.[/field]
[field title=”Design / Vibe / Vision”]

The overall vision was soft, romantic elegance, with all the light shades of pinks and natural greens, with a focus on flowers.

[/field]
[field title=”Proposal Story”]

Karys and Blaine had plans to stay at the Salamander Resort in Middleburg for the weekend to celebrate Blaine’s birthday. Karys knew they would get engaged at some point in the next year, but had no idea Blaine had asked her parents and picked out a ring (which he brought her mother and sister to see before proposing). They headed down to dinner early to grab drinks and went on a walk through the property where he ultimately proposed. Blaine had a photographer shooting the whole thing and had both of their families there to surprise Karys and celebrate at dinner afterwards. The biggest and best surprise of her life.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Karys found her dress at The Bridal Room and is still absolutely obsessed with her dress. The experience alone was amazing, but her dress was everything she wanted for her wedding day.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ dresses were from Azazie, which Karys selected based on color and the overall style she thought would be perfect for the look and vibe of the wedding.[/field]
[field title=”Groomsman Attire”]

The Black Tux! Easy to use, and all the guys looked great. Both the groom and the groomsmen wore black tuxes, which boasted the classic, elegant look.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

It was a hot summer day, so what better way to greet guests than with cucumber mint-infused water and sun-kissed peach iced tea? Clothespin Short Rib Taco, Southern Fried Chicken and Waffle Cone, Cinnamon Sugar Doughnut Slider, & Macaroni and Cheese Croquettes were passed to guests during cocktail hour, and a charcuterie display was provided to complement the winery scene. Karys and Blaine also had two signature cocktails- a pear lavender lemonade for the bride and a transfusion for the groom. A plated dinner, starting with a peach and arugula salad and a choice of salmon or beef tenderloin. A late-night snack of Truffle Pommes Frites Cone and Cheeseburger Sliders finished off the night.

[/field]
[field title=”Florals & Decor”]

Florals played a huge, if not the biggest, role during wedding planning. Flowers were the most important factor for Karys. Sophie Felts delivered on the design, complete with a seven-foot arch, elevated and low compote arrangements, garlands, and tons of candlelight to create an elegant and warm ambiance throughout the evening. The design complemented the colors, with the accent color of gold added in small touches like flatware, gold-rimmed chargers, glassware, and geometric candle holders. Pink was also used to ground the design in the napkin selection, and dinner plates, along with an ivory and gold shimmer linen to create dimension, pattern, and texture play.

[/field]
[field title=”Wedding Cake”]

Cake was also very important to Karys, as she has quite a sweet tooth. A 3 tier buttercream frosted cake

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Blaine and Karys wrote personal vows that were read to be captured as part of their wedding video only, giving them a moment to themselves before the ceremony without friends or family around to hear. This was particularly important so they could always hear each other’s voices repeating the commitments they made to each other on their wedding day. Their wedding video is something they will cherish forever.

[/field]
[field title=”Special Detail #2″]

While they did their vows privately, Karys and Blaine also exchanged wedding day gifts before their first look, which resulted in another surprise! They had kept their gift ideas from each other a complete secret, but on their wedding day, they had given each other the same gift, matching watches.

[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe https://www.youtube.com/embed/JmsyVBkLZZA 600 338]

Lush Greenery and Live Jazz Set the Scene for This Elegant Outdoor Celebration

[section title=”The Planning”]
[field title=”Wedding Colors”]

For our color palette, we wanted the overall look to be elegant and timeless, so we chose white with green, gold, & black accents.

[/field]
[field title=”Design / Vibe / Vision”]

The inspiration behind our day was for it to feel intimate, elegant, and timeless. While we were dating, we always joked that if we got married, we would secretly elope in Europe & surprise everyone when we got back. After we got engaged, we realized we wanted to celebrate our love surrounded by the people who mattered most. So, when it came to planning our wedding day, we knew we wanted to have something small, but elegant, with our family and closest friends to give an intimate elopement vibe. We chose an outdoor garden venue at a boutique hotel, The Island House, that was already surrounded by lush greenery, and we knew we wanted the décor to complement the natural beauty of the surroundings. We had a live jazz band throughout the day to match the vibe of the ceremony, cocktail hour, and dinner. We chose to hold both the ceremony and reception in the same outdoor space, which allowed us to create a seamless flow between the two.

[/field]
[field title=”Proposal Story”]

Harry and I met on a dating app and had the crazy idea to take a trip to New York after knowing each other for two weeks. When we met in person for our first date, we actually discovered that we had been living just down the street from each other for two years, but our paths never crossed. Exactly one year after we took that spontaneous trip to New York, we decided to return to celebrate our one-year meet-a-versary. I had no idea that Harry was planning to propose. The plan was to go to an art museum before dinner, which turned out to be a sunset helicopter tour over Manhattan. As we were landing, there was a “marry me” sign on the runway. I looked over and saw that he was holding the ring. Of course, I started crying uncontrollably before I said yes. It was, without a doubt, the most perfect proposal I could have ever imagined.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]My wedding dress, designed by Maggie Sottero, seamlessly tied together the vision I had for our day. Choosing my dress was a bit overwhelming at first because all of my inspo pictures were trumpet & mermaid silhouettes, and I had no interest in trying ball gown-style dresses. However, after trying on multiple dresses and designers, I chose the Zinaida Ivory Mikado Dress with a Pleated Bodice Keyhole and Cap-Sleeves by Maggie Sottero. For shoes, I went with the Valentino ivory rock stud heels, and Tiffany Paloma Picasso Olive Leaf Drop Earrings to complete the look.
[/field]
[field title=”Bridesmaid Dresses”]

I had one bridesmaid who wore a yellow V-neckline Maxi Satin Dress from Meshki.

[/field]
[field title=”Groomsman Attire”]Harry wore a sand wool-silk-linen herringbone tailored fit Havana Suit by Suit Supply.
[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For our cocktail hour, canapés included Pesto Bruschetta, Crab Cakes, and Caprese Tarts. For dinner, guests have a choice of lemon oregano roast chicken or blackened mahi mahi served with roasted potatoes and vegetables. For dessert, we had white chocolate cheesecake with passion fruit drizzle. In addition to red and white wine, we featured one signature drink in both an alcoholic and non alcoholic version called ‘Clean Slate,’ which included vodka, cucumber, lemon, and agave. It was also the drink we both ordered on our first date.

[/field]
[field title=”Florals & Decor”]

Our wedding florals captured a soft and whimsical look with greens and ivory, which complemented the existing greenery of the outdoor space. For the ceremony, we had an arched arbor covered with a combination of white roses, eucalyptus leaves, and white hydrangeas, which created an elegant focal point. Along the aisle, we had planter boxes filled with the same florals, and mahogany chairs to give a warm contrast to the floral arrangements. After the ceremony, the space was transformed for the reception with a long captain’s table set in the center with bistro lights above. The table was decorated with gold taper candles and floral arrangements of white roses, eucalyptus leaves, and more white hydrangeas, to keep the elegant and timeless feel.

[/field]
[field title=”Wedding Cake”]

Our wedding cake was a classic and elegant three-tier design, covered with chocolate ganache and fondant with delicate Lambeth piping along the bottom and sides. The vintage-inspired details gave it a timeless, romantic feel that perfectly matched the vision for our day. The vanilla cake with caramel filling was simple yet intricate, making it both a beautiful centerpiece and treat.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

We had a live jazz band that set the perfect tone for entertainment throughout the day, playing as guests arrived before the ceremony and continuing through the cocktail hour and dinner, which enhanced the overall vibe of the celebration. We curated the entire playlist for the day during the band’s practices, which was such an unforgettable experience for us. The overall vibe for the music for the day was romantic & soul classics. For the bride’s entrance, I chose an acoustic version of “Turning Page” by Sleeping At Last, for the cake cutting, we chose “Find Someone Like You” by Snoh Aalegra, and for our first dance, we chose “You Are the Best Thing” by Ray LaMontagne.

[/field]
[field title=”Special Detail #1″]

Our first look was, without a doubt, the most special moment of the day. While we were so happy that we ultimately decided to have an intimate celebration with our closest friends and family, the first look gave us a brief, private moment that felt almost like a mini elopement. It was just the two of us in that moment, sharing something meaningful before the ceremony.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

Photography: Gaby Rguez Photography | Cinematography: Jiggy Productions | Event Planning: Anne Marie Williams | Reception Venue: The Island House | Beauty: Lucy Lu

The First-Ever Meadow Wedding at Beano’s Cabin Blends Cozy Coastal Style With Alpine Scenery

[section title=”The Planning”]
[field title=”Wedding Colors”]

Tess Reinhold and Harrison Montag’s wedding embraced coastal vibes in the mountains, with a color palette of French blues and soft greens that complemented the cozy, residential-style décor.

[/field]
[field title=”Design / Vibe / Vision”]

For the wedding weekend in Beaver Creek, they wanted a “residential style” feel, bringing coastal/French-blue vibes to the mountain setting. They installed a large tent in Beano’s Cabin meadow and ran all power off a generator. Tess and Harrison embraced “coastal vibes in the mountains,” featuring French blues, soft greens, and a cozy, residential-style décor. This wedding was the very first at Beano’s Cabin to be held in the meadow, requiring the construction of an impressive new tent.

[/field]
[field title=”Proposal Story”]

Harrison proposed on a beach in Tasmania, Australia, with close friends secretly filming and celebrating. “Our proposal was incredibly special. We got engaged on a beach in Tasmania, Australia. We were in Tasmania, traveling with our close friends Felicity and Josh, who had gotten married two weeks prior. The four of us had spent the day on a private wine tour. We had rented a house in a town called Dolphin Sands- the house had a beautiful private beach. After we returned from wine tasting, Harrison, Felicity, and Josh suggested we watch the sunset on the beach. Felicity and Josh went ahead of us to the beach and set up a picnic blanket with champagne and a charcuterie board. Harrison led me down to the beach and asked me to marry him. Felicity and Josh were hiding in the bushes, and Felicity filmed the proposal- thinking of them hiding in the bushes still makes me chuckle to this day. It was the most beautiful setting and the most beautiful day. What was also unique about the proposal was that due to the time difference, we decided to wait until morning in the U.S to call our friends and family. For a few hours, only the four of us knew about the proposal. It was truly unique to spend a few hours unplugged, celebrating our engagement with our close friends, allowing us to savor the moment. We hope to go back to the house in Dolphin Sands someday in the future- it will forever be a special place to us.”

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

“My dress was Ines Di Santo. I purchased the dress from Anna Be Bridal Boutique in Denver. The Veil was also in Ines Di Santo. The lace on the veil matched the lace of the gown. I worked with a stylist in New York to help me pick my other outfits for the weekend events and reception, and after-party looks.”

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore stunning dresses in soft French blue hues, perfectly capturing the coastal vibes while complementing the serene mountain backdrop. The elegant, flowing gowns added to the “residential style” ambiance, blending effortlessly with the natural beauty of Beaver Creek.

[/field]
[field title=”Groomsman Attire”]The groomsmen wore classic black tuxedos with black bowties, adding a sophisticated contrast to the soft, coastal-inspired wedding palette. This sharp, timeless look perfectly complemented the elegant atmosphere of the day.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Tess and Harrison’s love of good food and wine was woven into their wedding weekend—from a picturesque proposal featuring champagne and a charcuterie board to a celebration that brought their coastal-meets-mountain style to life with thoughtful culinary touches and signature drinks. The couple prioritized an elevated guest experience, ensuring the food and beverage offerings felt as personal and memorable as the setting itself.

[/field]
[field title=”Florals & Decor”]

The ceremony featured an elegant arrangement of white roses, creating a timeless and sophisticated backdrop. For the reception, the centerpieces combined soft white blooms with delicate pops of blue and a touch of orange, offering a subtle yet vibrant contrast that complemented the wedding’s coastal and mountain-inspired theme. The decor throughout the space echoed a refined, residential-style charm, with touches of rustic wood, elegant lighting, and carefully curated accents that gave the tent a warm, inviting ambiance, blending seamlessly with the stunning mountain views.

[/field]
[field title=”Wedding Cake”]The wedding cake was a beautiful, multi-tiered creation adorned with delicate white and blue flowers. The soft blooms added a romantic touch, seamlessly tying in the wedding’s coastal-inspired color palette while enhancing the elegant and timeless design of the cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Tess and Harrison met while living in Colorado (Harrison in Denver, Tess in Beaver Creek). Their first date was a late-running coffee meetup followed by a hike. “Harrison and I met online while Harrison was living in Denver and I was living up in the mountains in Beaver Creek. Harrison drove two hours up to Beaver Creek for our first date. We met for the first time in the parking lot of a local coffee shop, as we planned to then go on a hike. I showed up twenty-thirty minutes late as I had lost track of time while running errands that day. Harrison, of course, at first had thought that I had stood him up. Thank goodness he did not leave, as the rest is history. We did end up going on a hike in Beaver Creek, which led to dinner and now, although this may sound a little cheesy, every year around the date of our anniversary, we try to take that same hike and get dinner in Beaver Creek.”

[/field]
[field title=”Special Detail #2″]

Details about yourselves (who you are, what you do, where you’re from) and describe what makes your love story special: “Harrison is from Greenwood Village, CO, a suburb of Denver. He works in finance at Janus Henderson Investors. Originally from Philadelphia, I have lived in Beaver Creek for six years. I currently serve as the Programming and Artist Relations Manager at the Vilar Performing Arts Center- the local music venue in Beaver Creek. Our love story is accentuated by the passions we share. Many of our most treasured moments together have been experienced at concerts, journeying across continents, and enjoying an array of delicious cuisines. Equally, we find profound happiness in the simple pleasures of preparing meals together and settling down to enjoy a show at home. Despite our contrasting personalities, we continuously strive to bring out the best in each other and be open to new experiences.”

[/field]
[field title=”Special Detail #3″]

Favorite memories from the wedding day or wedding weekend: “My favorite memory from the weekend was having all our friends and family in one place, which is so special to us. Beaver Creek is where we met and fell in love, and it holds cherished memories for both our families. I grew up skiing there, spending many school breaks and holidays with my family. In 2017, I moved to Beaver Creek and have called the Vail Valley my home ever since. Over the past couple of years, Harrison and I have created many new memories here, from enjoying fall trips with his family and dog Luna to helping his brother Wesley propose to his now-wife Megan by the creek in the Village. From the moment we started thinking about where to get married, we knew we wanted Beaver Creek. We felt honored and overjoyed to have so many friends and family join us and experience why we find Beaver Creek so special.”

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

GoBella Event Design & Planning

View Portfolio

An Intimate Italian Wedding at Villa Cimbrone Where Ceremony and Dinner Told Two Different Stories

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

For the welcome event, the couple wants to have an Italian vibe but with different colors, so we drove them to have a white and yellow color palette. For the wedding day, they also had a very clear idea in mind about the style of their wedding. They wanted a sophisticated and elegant look. Full white for the wedding ceremony, Dirty white, taupe, and a touch of light pink for the table.

Intimate, Understated, Luxury, Magical. Those are the 4 words the couple shared to explain to us their vision! According to the different areas and moments of the day, we manage to create a unique atmosphere and suggest having a slightly different palette for the two main moments of the wedding day: Ceremony and Dinner. As the wedding ceremony took place at the Tea Garden of Villa Cimbrone, we suggest having a full white flower decor with a touch of greenery to enhance the beauty of the garden around; for the reception dinner instead, we envisioned a softer, thus modern and romantic vibe. We love to create contrast, especially when you have a dinner under the arcade of the crypt of Villa Cimbrone. To create this vision, we chose modern chairs along an imperial table with beautiful flowers and lots of candles around.

[/field]
[field title=”Proposal Story”]

How they started dating, Tania and her friend Esther went to a new restaurant that opened in the city for dinner. Esther knew the owner of the restaurant, and he was there. Esther introduced him to Tania, and his name was Vince. Tania was currently in a relationship at the time. Eblii, ffcjy exchanged numbers because they were both small business owners in the city, and Tania was interested in doing a photoshoot in the restaurant. We started chatting, and eventually, one day, we started dating. The Proposal story. In 2021, after 3 years together, Vince told me that he would propose that year, so on Dec 31, I woke up and said… are you proposing today!? We entered 2022, and we went on a trip to Hawaii. On the trip, I joked, Are you planning to propose here? And he said Now, that would be so cliche. During the trip, he planned a beautiful helicopter tour of the island. When we finished, we were going to get the famous garlic shrimp. I fell asleep in the car on the way there. When I woke up from my nap, I asked… why are we driving so fast? Where’s the shrimp place?? And he said we’re not going because we’re late. He wanted to watch the sunset at a beach. When we arrived, I was taking our stuff out of the trunk when he said we’re at the wrong beach!! And we’re late!! In a rush, he ran to the back of the car and closed the trunk on my head 🙃. We drove off to the right beach. When we got there, the sun was starting to set. I followed him running from the parking lot to the beach… and that’s when we noticed the sun was setting far away on the right of the beach, and the sand was full of sticks sticking out everywhere. He told us we had to walk towards the sunset, which looked like miles away. At this point, I was so grumpy. Eventually, I asked if we could stop, and he said Sure, we can sit here. I settled down and took my phone out to take a selfie, when a stranger walked by and asked, Would you like me to take a photo of you both? I said sure and handed him my phone. He took it….. and started to put it in his pocket – and I became on high alert… when he whipped out his camera and I looked at Vince confused, down on one knee. And I said YES! 🙂

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride had three changes of look. Gown Designer: Vera Wang Bride 2. Dinner dress: Zimmerman 3. Dancing dress: Anthropologie Weddings

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids went for different designers: V. Chapman (green), Shona Joy (blue), L’IDÉE (gold)

[/field]
[field title=”Groomsman Attire”]

Groom suite was designed by Sarai Bespoke

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

As the groom is a restaurateur/owner of a Michelin Bib Gourmand in Vancouver, the food and wine were a very important aspect to them for the event. For the welcome dinner, the food has been prepared by Gerardo, the chef of Trattoria da Lorenzo, which has, for the second year, the mentioned in the Michelin guide. During the cocktail hour, we added two live experiences as the Mozzarella making and the pasta show. For the served dinner, they had the typical scialatielli past with lagonstine, as the sea bass was salted and cooked to finish with a delicious tiramisù! For the wedding day, as you know, the dinner has been prepared by Villa Cimbrone, which has a 1-star Michelin restaurant. They had two pasta dishes and allowed their guests to choose between meat and fish for the main. The wedding cake was a millefoglie cake

[/field]
[field title=”Florals & Decor”]

Malafronte Flowers, based in Ravello, was in charge of adding the magical touch with flowers

[/field]
[field title=”Wedding Cake”]

Villa Cimbrone provided the wedding cake, and it was a millefoglie cake. As the couple wasn’t able to bring their cute little dog to Ravello, we surprised them with a shaped face of the dog to add as decor in one of the cake layers

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

For the ceremony, we had a classic violin and a harp. For the cocktail at the infinity terrace and dinner, we hire the Three of a Kind, a super fun roaming band

[/field]
[field title=”Special Detail #1″]

We had a few surprises to arrange. In fact, for the welcome dinner, the groom didn’t know that his groomsman was able to attend the wedding, and together with the bride, we managed to arrange this amazing surprise for the groom! The groom surprised the bride with the sparklers during their first dance!

[/field]
[field title=”Special Detail #2″]

The bride prepared customized favors for each guests. As she own a jewelry company, Tania design a special wedding collection and she gave to each female guests a piece of jewelry! For male guests instead, she customized with the shape of each male guests face on a cork opener.

[/field]
[field title=”Special Detail #3″]

As a photo booth, we create a small sofa corner at the crypt, decorate it with flowers and candles. It was a small, intimate wedding with 40 guests. The couple wanted something magical, romantic, intimate, and adventurous, and wanted their wedding to be a moment that they would forever cherish. It was very special and rare for them to travel with their closest family and friends to a beautiful destination. And as they deeply appreciate their guests wanted to give a beautiful and memorable experience.

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]
[iframe http://player.vimeo.com/video/1070659173 600 338]

A Lush Garden Party Wedding in Carmel Valley With Earthy Textures

[section title=”The Planning”]
[field title=”Wedding Colors”]Browns, creams and sage[/field]
[field title=”Design / Vibe / Vision”]

Ajax and Gianna’s gorgeous wedding in Carmel Valley had lush, overflowing garden party details throughout every moment. It featured a neutral and green palette with wood, stone, and velvet textures mixed throughout.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Gianna’s fashion was the star of the show, with the highlight being a custom ruffle piece she wore on her head that was from her mother’s wedding dress.[/field]
[field title=”Bridesmaid Dresses”]

The ladies wore shades of brown, and the one “bridesman” also wore a brown suit to match!

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For dinner, Ajax and Gianna served up garden herb potato gnocchi with an option of herb-roasted chicken breast or beef short rib.

[/field]
[field title=”Florals & Decor”]

Every detail, from the stone accents and mossy florals to the thoughtfully chosen seating and cozy touches, came together to create a memorable celebration that was a perfect reflection of their beautiful love story!

[/field]
[field title=”Wedding Cake”]Ajax and Gianna’s cake was a simple two-tier vanilla cake adorned with delicate white dahlia flowers. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Each table featured custom stone table numbers and “growing” mossy floral arrangements that tied in with the natural theme.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

A Coastal Chic Wedding at the American Yacht Club Honoring a New England Summer Love Story

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue & white[/field]
[field title=”Design / Vibe / Vision”]

Standing at the water’s edge with a flagpole as their altar, Nicholas and Jackson’s ceremony and wedding day epitomized nautical coastal chic. They hosted a classic New England summertime wedding adorned with touches of rattan, blue patterned linens, decorative sailboat flags, and hydrangeas. Nick grew up spending summers at the American Yacht Club of New York, where Jackson first got to know Nick’s family during their many summer trips aboard the family sailboat. It felt symbolic for the couple to celebrate their wedding in New York, where their love story began.

[/field]
[field title=”Proposal Story”]

Jackson and Nick’s story is a modern dating app connection. After matching, they decided on the iconic Guggenheim Museum in New York City as their first date, and their fates were set. ForNicholas’s 30th birthday, the couple took a trip to Europe, where Jackson proposed. While in a rowboat at Retiro Park in Madrid, Jackson presented Nicholas with a Rolex watch while popping the question. The surrounding greenery and romantic waters created a once-in-a-lifetime engagement moment to cherish. Eager to return to Europe, their honeymoon was equally magical, as they spent hours lounging on the sands of Mallorca and snorkeling among the vibrant marine life.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Both grooms wore matching white tuxedo jackets with black pants, custom-designed in Dallas, paired with handmade loafers from an artisan shoe designer in NYC. They sported custom monogrammed Tiffany & Co. cufflinks and Rolex watches to complete their looks. With a rocky shoreline, beach grasses, and boats in the harbor, stunning golden hour photos of the couple were captured just before dinner.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The couple served two signature drinks befitting of a coastal New York soirée — a Negroni and a Dark ‘n Stormy.

[/field]
[field title=”Florals & Decor”]

Guests gathered along the waterfront, where the couple stood beneath a flagpole and a display of blue and white hydrangeas. Other details included a hand-painted model sailboat, which served as a bar menu, and plenty of oyster shell decor.

[/field]
[field title=”Wedding Cake”]

Nick & Jackson’s simple wedding cake included a small sculpture of their pup taking a bite out!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Officiated by a dear friend, the ceremony included a powerful reading from the United States Supreme Court Ruling on Marriage Equality.

[/field]
[field title=”Special Detail #1″]In keeping with a cherished Yacht Club tradition, the couple fired the cannon at sunset, followed by an afterparty hosted on Nick’s family sailboat on the dock. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

A Late Summer Garden Wedding at Smith Farm Gardens Rooted in Natural Beauty

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

The wedding embraced an ethereal, garden-inspired palette rooted in fresh whites, soft greens, and natural textures. The floral design leaned into the elegance of ivory hydrangea, Queen Anne’s lace, and delicate wildflower-like stems, creating an effortless and organic look. Paired with minimalist crystal glassware, natural wood tones, and the warm glow of candlelight, the aesthetic felt both elevated and grounded. This palette captured a late-summer serenity—airy, understated, and beautifully timeless.

The vision for this day was clear from the start: a garden party wedding that felt intimate, personal, and deeply connected to nature. The couple, who share a love for the outdoors—and whose bride tends to a lush balcony garden in the heart of Manhattan—wanted a celebration that felt more like an elevated dinner party than a traditional ballroom affair. When they discovered Smith Farm Gardens, with its storybook sunken garden and character-rich farmhouse, it felt like fate. Set against this charming backdrop, the design embraced modern romance with a natural, seasonal edge. Wooden tables draped in crisp white linens were adorned with delicate bud vases, each filled with textural blooms and wisps of greenery, echoing the effortless beauty of a summer garden in full bloom. As evening fell and string lights flickered overhead, the celebration took on a warm, glowing intimacy—chic, welcoming, and full of heart. Every floral detail was crafted to complement the surroundings, telling a love story rooted in beauty, intention, and a true appreciation for the natural world.

[/field]
[field title=”Proposal Story”]

Alex and Nick’s love story began in classic New York fashion—a chance introduction through a mutual friend at a Manhattan bar. Sparks flew quickly, and by their third date, Nick boldly asked Alex to be his girlfriend (a move she thought was a little crazy—but meant to be). What followed was three years of long-distance dating, building a strong foundation from afar. Once Alex made the move to NYC, Nick planned the perfect proposal at Bantam Lake, one of her favorite places and a cherished summer retreat. Surrounded by nature and nostalgia, it was a heartfelt, personal moment that set the tone for the kind of wedding they would later plan, rooted in meaning, beauty, and a shared love of the outdoors.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The fashion for the day struck a perfect balance between timeless elegance and effortless garden-party charm. The bride wore a minimalist yet striking silk gown with a square neckline, delicate straps, and a modern slit—a sleek silhouette that moved gracefully with every step. Her look was completed with soft, romantic waves, a simple pearl necklace, and a bouquet of airy white and green blooms that echoed the organic beauty of the venue.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids were given the freedom to express their individual styles in mismatched floral dresses and soft earthy tones, creating a cohesive, painterly look that felt both relaxed and curated. From flowing silhouettes to subtle prints, the attire seamlessly complemented the garden setting while allowing each woman’s personality to shine.[/field]
[field title=”Groomsman Attire”]

The groom looked effortlessly classic in a tailored black tuxedo, while groomsmen wore a mix of navy, tan, and gray suits, adding to the day’s warm and personal aesthetic. The entire wedding party reflected the couple’s vision: polished, stylish, and deeply rooted in natural, easygoing sophistication.

[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

For Alex and Nick, food was more than just a meal—it was a way to share their story and show love. The couple thoughtfully wove personal touches into every part of the dining experience, beginning with a cocktail hour that celebrated both heritage and favorites. A 20-pound wheel of Dutch Gouda, gifted by a friend, anchored an abundant charcuterie board in honor of Nick’s Dutch roots, alongside crispy Dutch fries served in cones with classic mayonnaise. For Alex, an oyster bar paired with chilled rosé paid homage to her favorite summer indulgence. Dinner was held al fresco in the sunken garden, with toasts unfolding slowly as the sun dipped below the horizon and the moon took its place overhead. Guests sipped on Châteauneuf-du-Pape, a special red wine the couple discovered and fell in love with during a trip to Provence the summer prior—bottles they brought home specifically for the wedding. As night fell, guests were welcomed beneath a glowing sailcloth tent for dancing and dessert, capping off an evening that was as heartfelt and intentional as it was delicious.

[/field]
[field title=”Florals & Decor”]The floral design was a true reflection of the couple’s vision—natural, airy, and deeply romantic, with a refined, garden-gathered feel. The bride carried a delicate bouquet of locally grown blooms, including limelight hydrangea, Queen Anne’s lace, waxflower, wispy grasses, and scabiosa. Her bouquet felt effortless and textural, perfectly echoing the wild beauty of the setting. The groom’s boutonniere was a timeless white spray rose—clean, classic, and elegant against his black-tie ensemble.

The ceremony took place beneath Smith Farm’s charming garden arch, which was adorned with trailing smilax vines for a lush, overgrown effect, creating a romantic focal point without overwhelming the landscape. Two oversized wicker baskets at the base spilled over with late-summer limelight hydrangea in faded blush and green tones, grounding the moment in seasonal beauty.

The reception, held al fresco in the sunken garden, continued the story of refined simplicity. Farmhouse tables were styled with curated clusters of bud vases, each holding a mix of Queen Anne’s lace, dahlias, scabiosa, and hydrangea. These petite arrangements were paired with etched glass hurricane lanterns and glowing pillar candles, creating a warm and inviting atmosphere. On the round tables, crisp white linens framed statement hurricanes and delicate votive clusters, maintaining a cohesive yet elevated look.

Every detail felt considered—from the scalloped napkins with eyelet embroidery, to fluted glassware and rattan table numbers. A sculptural floral moment at the bar anchored the lounge area, while greenery-strewn tent entrances offered a seamless flow between the lush outdoor gardens and the elegant evening ahead.[/field]
[field title=”Wedding Cake”]

The couple opted for a simple vanilla buttercream cake adorned with fresh berries, a nod to their farm-to-table culinary theme. In a charming twist, the cake was never served at the reception—so it became breakfast the next morning, paired with champagne, and made for one of their favorite newlywed memories.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was deeply personal, with readings that reflected the couple’s values and close family bonds. The bride’s Nana surprised everyone by sharing an emotional reading of “All I Need to Know I Learned in Kindergarten”, a poem that brought both wisdom and warmth—there wasn’t a dry eye in the garden. The bride’s mother followed with her favorite prayer, adding a quiet, heartfelt layer to the moment.

[/field]
[field title=”Special Detail #1″]One of the most memorable moments of the day came unexpectedly—the priest was delayed behind a broken bridge just before the ceremony, prompting Nick’s sister to become ordained online within minutes. She stepped in with grace and joy, ultimately marrying the couple in a moment that felt both spontaneous and deeply meaningful. “It was our favorite mishap ever,” said the bride. Before the vows, the couple also paused for a moment of silence to honor loved ones who had passed, grounding the day in gratitude, remembrance, and love.[/field]
[field title=”Special Detail #2″]

The couple exchanged meaningful wedding-day gifts that added personal, stylish touches to the celebration. Alex gifted Nick a light blue linen suit, which he changed into for the reception—perfect for the relaxed, garden-party vibe. In return, Nick surprised Alex with her very first designer piece: a pair of stunning ivory Prada slingbacks. Adding a sentimental layer to her bridal look, Alex also carried a white beaded purse passed down from her Mom, keeping her memory close throughout the day.

[/field]
[field title=”Special Detail #3″]One of the bride’s favorite parts of the weekend was the immersive experience of staying on-site at the historic farmhouse, where she and her loved ones could wander the gardens at any time and fully soak in the charm of the setting. The al fresco dinner in the sunken garden, lit by candlelight and surrounded by lush blooms, created a truly unforgettable atmosphere. The gorgeous tablescape, layered with delicate textures and natural elements, brought the couple’s vision of an elegant garden party to life.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

First Blush Weddings

View Portfolio

An Irish Inspired Wedding in Montecito With Castle Elegance and Celtic Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]Green, Burgundy, Peach, & Gold.[/field]
[field title=”Design / Vibe / Vision”]

Ali and Patrick’s wedding vision was to blend their Irish heritage with the charm of Montecito, creating a grand yet intimate atmosphere. The design aimed to evoke an Irish castle experience, featuring lush and immersive floral installations, a traditional Celtic folk band, Guinness on tap, and a candlelit dinner to create a romantic and enchanting environment.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

The wedding reception featured tray-passed appetizers including charred beef tenderloin crostini, California goat cheese crostini, togarashi seared ahi tuna, petite crab cakes, and petite croque monsieur. The signature cocktails were a blood orange margarita and an Old Fashioned (and of course, Guinness Beer on tap). Dinner offered a three-course plated meal with options such as braised beef short ribs or cedar plank salmon. A late-night taco bar and espresso martinis were also provided.

[/field]
[field title=”Florals & Decor”]

The wedding featured lush greenery throughout, including an oversized arch at the church entrance and greenery cascading from chandeliers in the reception. The reception also included large tree centerpieces with florals growing up their branches and a sweetheart table with a draped fireplace backdrop. The cocktail hour had a sophisticated feel with toile-patterned wallpaper, velvet lounges, and abundant florals.

[/field]
[field title=”Wedding Cake”]

Instead of a traditional wedding cake, a dessert bar was set up with items like macarons and mousse cups.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]One special detail was the transformation of the reception ballroom into an immersive Irish castle experience. This was achieved by building large trees on the tables with florals growing up their branches and cascading greenery from the chandeliers overhead, creating a romantic canopy. Draping framed the fireplace behind the sweetheart table, adding a touch of grandeur.[/field]
[field title=”Special Detail #2″]

Another special detail was the cocktail hour, which blended coastal views with Irish charm. It featured toile motifs, dark green velvet lounges, and Guinness on tap, creating a sophisticated yet comfortable atmosphere for guests. The cocktail hour featured a traditional Celtic folk band. This Irish Trio consisted of a Mandolin, Guitar, Fiddle, and Percussion. Their performance incorporated a mixture of traditional Irish songs, adding to the Irish-inspired ambiance of the event.

[/field]
[field title=”Special Detail #3″]In addition to the wedding festivities, guests were greeted with thoughtful welcome bags upon arrival at their hotel. These green bags were lined with black and white toile patterned tissue paper, echoing the wedding’s design aesthetic. Inside, guests found delightful treats such as fresh tangerines from the local farmers market presented in little baskets, mini Chandon bottles, Santa Barbara Popcorn, truffles by Jessica Foster Confections, and a welcome letter outlining the weekend’s itinerary.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

TEAM Hair and Makeup

View Portfolio

A Sophisticated Yet Effortless Outdoor Wedding at Las Ventanas al Paraíso

[section title=”The Planning”]
[field title=”Wedding Colors”]

Taylor & Matt’s wedding colors included ivory, cream, beige, and natural tones to highlight their beautiful wedding details.

[/field]
[field title=”Design / Vibe / Vision”]

Their design focused on a natural and clean but sophisticated vibe to fit the beautiful, outdoor, relaxed atmosphere that the venue already has.

[/field]
[field title=”Proposal Story”]

Matthew and I met in Tampa, Florida—my hometown and where my family still lives—so it’s always held a special place in my heart. At the time, we were living in New York City together, and he booked us a trip back to Tampa for a long weekend under the sweet (and very convincing) guise of attending my little sister’s scholarship award ceremony. It also happened to be our dating anniversary, so I didn’t think too much of the timing—just excited to celebrate with family and support my sister. The day of the “ceremony,” Matthew rushed me out of the house so we wouldn’t be late, and I barely had time to get ready. (Had I known what was about to happen, I might have done my hair and picked a different outfit!) On the way there, he suggested we stop at Oystercatchers, a beautiful waterfront restaurant, for a quick celebratory drink. We took our cocktails out to the dock to watch the sunset, and I remember feeling so peaceful—it was just the two of us, with the warm Florida breeze and the sky glowing in the most beautiful shades of gold and pink. Matthew was acting a little fidgety, and before I knew it, he was down on one knee, asking me to marry him. I was in complete shock. I barely had time to process what was happening before our photographer—Ledia, who had been hiding in the bushes!—popped out to capture the moment. (She later ended up flying to Cabo to photograph our wedding, which made it all the more special.) I said yes, of course, though I was still so shocked I asked him if we were still going to my sister’s award ceremony. He just smiled and said yes. We took a few more photos together and then headed back up to the restaurant, where I thought we’d grab a car and head to the ceremony. But when I opened the doors, I was completely overwhelmed to see both of our families and closest friends there, waiting to surprise me. Matthew had flown people in from all over—Boston, Austin, Miami, Jacksonville, Charlotte, and NYC—to celebrate with us. As it turns out, the “award ceremony” was all a ruse. Instead, we had a private dinner on the dock surrounded by our loved ones, with candlelight, laughter, and so much joy. It was the most magical night—and the perfect beginning to our forever.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride wore an elegant, off-the-shoulder gown that blended timeless romance with modern sophistication. The fitted bodice featured a sweetheart neckline, accentuating her décolletage, while delicate sheer sleeves added a touch of ethereal charm. A thigh-high slit in the sleek, floor-length skirt provided both movement and a hint of drama.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses from Birdy Grey in taupe in a variety of styles.

[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The wedding menu was a thoughtful blend of fresh flavors and indulgent comfort, perfectly curated to delight guests. Dinner began with a vibrant Guava Salad, a refreshing medley of crisp greens, ripe guava, and delicate citrus notes — a bright and unexpected start that set the tone for the evening.

For the main course, guests savored a perfectly seared Black Angus Beef Tenderloin, tender and rich, served alongside seasonal accompaniments that celebrated local flavors.

To conclude the evening, a decadent Tres Leches Cake offered a sweet finale. Its airy sponge soaked in a trio of milks created a melt-in-your-mouth experience, leaving guests lingering at their tables for just one more bite.

This unforgettable menu was a true celebration of flavor, elevating the couple’s special day with culinary elegance.

Signature Drink: carajillo[/field]
[field title=”Florals & Decor”]

The florals for Taylor & Matt’s wedding were refined, elegant, and thoughtfully curated with a focus on soft, romantic elements. The ceremony set-up included a stunning statement tree adorned with delicate white blossoms acts as the focal point, evoking a dreamy, ethereal feel. The aisle is lined with white rose petals, creating a soft, luxurious pathway. Candles in clear glass holders, placed on wooden blocks, added warmth and intimacy to their beautiful ceremony space. Their reception table design was filled with lush, white floral arrangements running down the center, composed of roses, hydrangeas, and other delicate blooms. The soft, sheer fabric cascades along the table, blending seamlessly with the florals for an airy, romantic look.

[/field]
[field title=”Wedding Cake”]

This ethereal, all-white wedding cake is a true showstopper. Its three tiers are adorned with delicate, flowing sugar ruffles, creating a soft, organic texture reminiscent of cascading fabric. Fresh white blooms—including roses and lisianthus—gracefully crown the top, adding a touch of natural romance. The sleek, glossy fondant finish catches the light beautifully, while the intricate floral details lend a timeless sophistication. Placed on a reflective silver stand and surrounded by an abundance of matching white florals, Taylor & Matt’s cake exudes a sense of refined luxury!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Ceremony Tree: With the vast ocean as their backdrop, the couple exchanged vows beneath a breathtaking, floral-adorned tree. The sculptural installation, with its twisting, natural wood trunk, was elegantly draped in cascading white blossoms, creating the illusion of a tree in full bloom. The delicate florals added a sense of ethereal beauty, perfectly complementing the serene coastal setting. Tall glass cylinders with flickering candles framed the aisle, enhancing the dreamy, romantic ambiance. With the sun glistening on the water and the soft ocean breeze carrying their words, the scene felt like a page out of a fairytale—a moment of pure magic!

[/field]
[field title=”Special Detail #2″]Candlelights: Taylor & Matt wanted their wedding day to feel romantic and provide an intimate atmosphere for everyone to feel welcomed and loved. Amy Abbots team designed candlelights all along the reception area to truly bring the romantic atmosphere together! [/field]
[field title=”Special Detail #3″]

Fireworks: As the evening came to a close, the couple invited their guests outside for a surprise finale. With everyone gathered, they stood together and pressed a button — setting off a stunning fireworks display that lit up the night sky. Bright bursts of color filled the air, creating a joyful and unforgettable moment. It was the perfect way to end the celebration!

[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Ledia Tashi Photography

View Portfolio

Petit Bouquet

View Portfolio

Amy Abbott Events

View Portfolio

How to Create an Unconventional Wedding Look

Not every bride is a white dress, church ceremony, ballroom reception kind of bride. Nope. In fact, these days, most aren’t. Having planned more then 800 weddings, Floral & Event Designer Nancy Liu Chin knows a thing or two about what’s trending and what’s not. And the Unconventional Couple? They are officially a thing. So – together with crazy talented planner and designer, Christina Nichols of Parker Nichols Events – the pair is breaking down the components needed to truly design an aesthetically gorgeous though unconventional affair – from color selection to gown choice, any everything in between. Renowned Photographer Kevin Chin (who also happens to be Nancy’s hubs!) is behind all of this gorgeous imagery.

BE BRAVE WITH ATTIRE

As brides want to personalize their wedding, one way to do it is to stand out and wear something unexpected. The trendsetting brides often opt away from just the traditional white gown and put their own spin on what to wear down the aisle. Whether it’s donning a different colored gown like a blush, a mauve, or even a darker hue like a black (oh so Sarah Jessica Parker), this is surely one way to be a little unconventional.

“I would wear black if I were to do it again as it suits my own personality … my favorite gowns are always dark!” Nancy Liu Chin, Planner

SWAP OUT TRADITIONAL SEASONALLY BASED COLOR PALETTES

There is nothing like a pastel spring wedding. Or bright summer affair. But isn’t it time to mix it up? Why not have pastels in the late summer or fall? One way to do it is to ground the lighter hue with a deeper and moodier hue. Adding darker hues bring a little glam as well as a little richness. Look at the possibilities of the black chairs with the pastel flowers. Such contrast is so pleasing and makes a normal spring palette, now ready for Fall.

CREATE AN OLD MEETS NEW MASH-UP

Is there a way to incorporate Vintage and make it Modern? There is when it’s done in such a way in which something that looks old can still be meaningful for today. Christina paired a black console table from Found Vintage Rentals with a modern, straightforward tiered cake done so elegantly by A Spoonful of Sugar Cakes. The simplicity of the modern handmade flowers is so unconventional clean that it makes the vintage aspect fresh and new. The juxtaposition of these two items makes for a refreshing detail.

Same goes for invitations. Modern shapes like a rectangular and long invitation paired with a clean font that is enriched with a Chinoiserie pattern (hand painted by Elsa Madeline) makes for a new twist on something old.

Natural, classic, but an oval floral bouquet by Nancy Liu Chin Designs is styled with a structured, deep ebony gown and a model who has simple makeup and natural flowing hair is an update. In the past, a formal gown would mean an updo but with natural flowers and a high fashion gown, you don’t need to make the makeup or hair too stuffy. From head to toe, this look is crisp and clean.

Lastly, we love embracing the old but making it new again. For example, old-fashioned drinks have been the rage in lounges and bars for quite a while. Why not pick one that works for you? An 80’s favorite appetizer like a Beggar’s purses found a new modern styling with Betty Zlatchin Catering. We served our vintage cocktail of choice, the French 75, in champagne coupes (see the recipe by Betty Zlatchin below). Poetry is another option! One of Christina’s favorite elements from this inspired shoot was to bring in a quote from the poem that inspired it all, She Walks in Beauty by Lord Byron. The use of poetry, a wonderful quote that ties in the design, the mood, and really sets the tone of what the whole event is going to be about.

Whatever you embrace, whatever is personal, whatever unconventional thing that you add that will make your wedding a little more special, just remember to make it about the two of you.

categories

tags

Categories

Posts By

From Our Partners

Little Black Book

Lookbook

International Weddings

US Weddings

Real Weddings

Inspiration Galleries

Explore

Archive

Magazine

Style Me Pretty

categories

tags

Categories

Posts By

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

Join The Conversation

From Our Partners

Little Black Book

Lookbook

International Weddings

US Weddings

Real Weddings

Inspiration Galleries

Explore

Archive

Magazine

Style Me Pretty