Whether grilled or broiled, corn on a stick is a universally loved dish. We gussied our buttered cobs up with sea salt and chili powder and topped them with crumbled goat cheese and a wedge of lime.
One of our most pinned ideas, these fruit kabobs are easily made with a star shaped cookie cutter and your favorite fruits. There's just something about food on a stick!
These shrimp po' boys just scream summer! Keep prep simple by using oven baked fish fry on the shrimp. Add sliced plum tomato and romaine and dress 'em with cajun remoulade.
To make these, boil sliced corn and red potatoes with lots of Old Bay. Halfway through, toss in sausage. Five minutes before plating, add shrimp. Then assemble!
Stuff cornbread with unexpected ingredients - chicken apple sausage and caramelized onions, breakfast dogs dipped in syrup, lobster dogs with mango relish. The sky is the limit.
Just as much fun for the adults as the kids, these tiny buttered cheese sandwiches are baked first, then stick-ified and served with tomato soup-filled shot glasses!
These traditional kebabs are all about a beautiful cut of meat paired with a seasoned potato and dressed with a splash of Worcester sauce. It's an entire meal on a stick!