DIY Ice Cream in a Jar by City Cradle Design
As summer sets upon us and the days start to heat up, what better way to keep your guests cool than with the most adorable ice cream in a jar favors? Lucky you, City Cradle Design has stopped by to share the easy breezy directions for these little jars of goodness. I scream, you scream…
Materials:
Downloads – One large label for the front of the jar and two side labels. One side label is blank to be personalized and the second is directions for your guests to make their own ice cream.
Printer
Glass mason jar (mine are from Ikea)
Ribbon
Small zip-lock plastic bags
Half & half individual packets
Rock salt
Sugar & Vanilla powder
*Your guests will only have to add ice (which will make this an easy late night treat for many staying at a hotel)
Instructions:
1) Print out the labels for your jars, cut out and personalize the side label to say what you would like to your guests
2) Pour 1 cup rock salt into the bottom of each jar
3) Pour 1 tablespoon sugar & 1 teaspoon vanilla powder into a small (quart size) zip-lock bag and seal
4) Combine the bag of powder and 8 of the half and half packets in each jar
5) Tie on your front label with twine
6)Tie on your side labels with ribbon for your guests
Yes, indeed, we all scream for ice cream. These are way too cute and so perfect not only for wedding favors but bridal showers, birthdays…w could go on and on. Thanks to City Cradle Design for this awesome DIY project and to the lovely Jackie Wonders for taking all the pretty pictures. Now let’s go make some ice cream!
39 Comments about “DIY Ice Cream in a Jar by City Cradle Design”
3 Links to “DIY Ice Cream in a Jar by City Cradle Design”
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Adorable idea for favors, especially in the summer!
What a cute idea. Prfect for a summer soiree favor, especially here in Baltimore. It's 95 in the shade today and a cool summer treat is in order!
that is super creative and a perfect summer favors
These are adorable! I'm getting married in August so these would be perfect!
How adorable!!
What a cute idea. Love it!! Thank you!
Thanks for sharing! I love this....because I am a hug ice cream fan and this is such a nice way to incorporate your favorite treat into the wedding. I had to share it on my blog!
www.pinkpeonyweddings.blogspot.com
such a great DIY Vicky!!! Thanks for allowing me to be a part of the how-to process :) And, Thanks Abby!!
ADORABLE!!! quick question.. what size jar did you get from ikea??
I just tried this, and I'm sad to say that 1 cup of rock salt is WAY to much salt- it remained liquidy and tasted way to salty. We used a regular mason jar for this- are you sure its 1 cup for each mason jar? We're going to try it again tomorrow with less salt- I love this idea and really want to do it for my shower this summer!
What a great idea! Very thoughtful and unique! Guests would surely love this and remember this for years to come!
Thanks for all your sweet comments and thanks for the feature Abby! The jars I used were just a tad bit bigger than an actual mason jar.
Erin, if yours came out salty or liquidy make sure you completely seal your plastic bag if it is not tightly closed the salt will flavor the ice cream and it will not freeze properly.
Such a wonderful idea! I can't wait to give this a try.
Did I miss a liquid step--guests will have to add water or milk to the ice cream mixture right? How much should they add?
@Erin The salt and ice help turn the mixture into ice cream (it should surround the bag) not BE part of the ice cream, I think.
This is a Great idea! It's wonderful to see wedding favors that you wouldn't typically see at weddings. Thinking outside the box.
Hi. Can someone post the recipe steps to include in the favor? I am an avid ice cream eater, not maker, so would like to include the details, mostly about what to combine, etc.
Thanks!
Wow, these are so fun and creative for a summer wedding or party! Very neat idea!
what size are the mason jars?
Beata Biernat: I was thinking the same thing! Just click on the top photo above and it will take you to a photo gallery that has the tag with the printed instructions:)
they're quite lovely :)
did you design the labels yourself or did you get them off of http://www.labelsonthefly.com/ ?
i know they have a lot of pretty fun food tag designs.
i might use this jar idea for my sister's wedding coming up :P thanks a bundle for posting
These are so beautiful I could just scream! Seriously beautiful, affordable, and simple. Thanks for the inspiration :)
@ Claire - individual cups of creamer are the liquid for the recipe. This is a great idea. My suggestion is to add a small plastic spoon as well - not everyone has spoons available at their hotel.
GROSS. This is disgusting and certainly NOT ice cream!
Also? People need to be very careful not to food poison everyone with unrefrigerated half and half.
@Sarah The Mini Moos are shelf stable and don't need refrigeration. And your "Also?" did not need a question mark.
So, apparently some people don't know how to make ice cream. Put the creamer, vanilla, and sugar in the bag, and seal it tight; also you should probably get as much air out as possible. The ice goes in the jar with the rock salt. Take the bag and put it in the jar with the ice and rock salt, make sure the ice covers the bag on all sides. Then shake it up...probably a lot. The temperature the ice & salt achieves is what solidifies the cream mixture. After a while (not sure how long as I've never used this method) you can stop; take out the bag (note, this is the part you eat...not the salt or ice) and there should be delicious ice cream inside!
If you click on the "two side labels" link, the instructions are there for you to print!
Such a darling idea!!
I am surprised at how rude a lot of you people are with your comments. I think it is a great idea and the ice cream you make with this recipe is very good. My kids do it in a gallon zip loc bag. Come on people, if you don't have something nice to say keep your mouth shut.
Does anyone have an idea of how long you'd have to shake the jar? I'd love to do this with my cub scouts, depending on how much energy they'd have to expend. (Although for ice cream, they might be able to find some extra energy!) I'll do a test run before actually doing it with the boys, but it'd be good to have an idea of how long it'd take. Thanks in advance.
Any ideas on how to make this vegan? I've not seen individual vegan creamers.
I love this!
Sarah, how is this gross or not ice cream? Ice cream is frozen cream/milk, sugar and flavouring.
These are cute, great idea!
It cracks me up so much that someone ate the salt!!!!
I absolutely LOOOOVE this idea & I am thinking of using it was a welcome/hotel gift to greet guests. Has anyone tried flavored creamers by chance? I wonder how something like Hazelnut would do...or freeze dried fruit (possibly in seperate bag until ready to shake rattle & roll!!) Has anyone tried experimenting yet? Thanks!!
love the idea! i posted a picture & link on my blog, hope you don't mind!
This is a great idea and was thinking of sending it in a care package. But has anyone tried it and does it really work?
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