Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Bringing Fresh-From-the-Garden Flair to the French Countryside at Chateau De Sannes

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[field title=”Wedding Colors”]

The wedding’s color palette blended soft pastels with dusky accents, paired with natural wood elements for warmth and touches of gold for an extra touch of sophistication and sparkle.

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[field title=”Design / Vibe / Vision”]The couple envisioned a celebration that felt original, romantic yet modern, and luxurious yet not over the top, all while embracing the natural beauty and character of their venue. In the evening, the couple wanted to infuse sophistication and glamour.[/field]
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Chloe and Mathieu have a pretty singular story: they met in school about 20 years ago, but were never available at the same time. They drifted apart yet always stayed in touch via email. Chloe got married and had a little boy, then they separated. This is when the pair reunited. Shortly after Mathieu moved to San Francisco, they bought a house together, married at City Hall in San Francisco, all the while adding a baby girl to their family. I have rarely met a couple so in love with each other and with the family they created together. It was important to them to celebrate their love by throwing a memorable celebration with their closest people, and they went above and beyond to create an unforgettable weekend for their families and friends!

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Chloe chose Filipino designer Monique Lhuillier for her wedding gown, a beautiful nod to her Filipino heritage. The dress gracefully combined romantic lines with modern details, such as the removable sleeves. Its delicate leaf pattern added a unique, non-traditional touch that perfectly worked with the venue’s natural surroundings, the bride’s style, and the overall desired feel of the day.

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[field title=”Bridesmaid Dresses”]

Early in the planning, the bride shared the wedding color palette with her bridesmaids, allowing each to choose their dress color. This created a beautifully harmonious blend of hues, moving away from traditional matching dresses and giving her bridesmaids the freedom to select a color that suited them best.

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The celebration embraced a traditional French timeline, with food and drinks flowing throughout. During cocktail hour, guests enjoyed an array of seasonal one-bite canapés served on trays while four chefs brought the experience to life with interactive stations. Each station featured a distinct specialty—Serrano ham, truffle pizza, seaside plancha, and fresh mozzarella—prepared live in front of the guests, adding a delightful element of entertainment. Dinner began with aoats cheese ice cream & gaspacho starter, elevated by waiters pouring the freshly prepared gaspacho tableside, adding an extra touch of personalized service. A delicious main course followed, with dishes adapted to each guest’s preferences. As the couple was excited to kick off dancing outside in front of the château—while mindful of the outdoor music time restrictions—we presented the choux tower on the dance floor immediately after the main course and launched the music without delay. Guests were shortly after treated to choux served on elegant giant tiered trays placed on the tables, allowing them to enjoy these traditional French pastries “grab & go” style while dancing. No luxury wedding is complete without a bespoke cocktail bar. Our partners at Bar Events crafted exquisite signature cocktails for every moment of the day and evening, offering both alcoholic and non-alcoholic options to delight all guests.

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We love working with couples who embrace original design, and alongside our talented partners, La Blonde et Le Barbu Design, we crafted a stunning mood board featuring impactful ceremony decor, unique cocktail hour details, and understated yet luscious dinner styling. For the ceremony, the couple wanted to highlight the venue’s natural beauty rather than overpower it. We set the stage by the château’s serene pond, framing the magnificent cypress trees with a custom-designed hollow arch. This round, enveloping structure the celebrant could stand into added depth and originality, while perfectly framing the breathtaking view of the cypresses and the steps leading to the French gardens. The meandering aisle, adorned with organic florals, enhanced the natural, non-traditional aesthetic the couple envisioned. At cocktail hour, we introduced conversational design elements like striking head vases. The pool house columns flanking the gardens were adorned with climbing foliage and blooms, creating a cohesive and inviting space. For the dinner, the floral decor embodied whimsy, elegance, and timeless charm with a modern edge. Foliage and candles were suspended above the tables and dance floor, casting a magical glow, while the tables themselves featured airy, romantic arrangements in classic vases. The top table stood out with cascading florals draping gracefully on either side. The stationery played a key role in tying the design together. Unique pieces included die-cut acrylic signage inspired by the day’s floral palette, custom-printed petal pouches for the ceremony send-off, and luxurious menus encased in floral-patterned embossed sleeves. The menus featured a gold-foil calligraphy quote carried through from the invitations to the wedding website, creating a beautifully cohesive narrative.

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For their wedding cake, Chloe and Mathieu opted for a classic French croquembouche, but of course, we made it extra special with a towering 4-foot design! The custom order also featured green and white sugar coating and personalized flavors tailored to the couple’s preferences. The cake was presented to the couple immediately after dinner, then carefully dismantled and served on grand tiered trays placed on the tables, allowing guests to indulge while remaining on the dance floor!

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[field title=”Readings, Ceremony Music, Reception Songs”]

To ensure every guest felt warmly welcomed, great care went into curating the thoughtful welcome baskets. These included local delicacies such as a bottle of rosé for sipping, Provençal calissons for a sweet treat, herb-scented almonds for a savory snack, as well as a QR-coded magnet linking to the couple’s Spotify playlist, a piece of nougat – honoring the groom’s grandmother’s tradition of hospitality, a “I regret nothing” care pouch full with vitamins and eye masks, along with an itinerary to keep everyone well informed on each part of the multi-day celebration.

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After 11 pm, the dancing moved indoors. The transition to the after-party space, just a short walk from the dinner area, became an experience in itself. Guests strolled along a glowing pathway of LED arches dotted with fantastical stilt performers who captivated everyone and made for unforgettable photo opportunities. At the after-party area, cozy lounge seating awaited alongside a lavish dessert buffet—a perfect way to recharge for the festivities ahead. A DJ flown in from Lebanon set the tone for an electrifying night, filling the dance floor with high energy. Signature cocktails, champagne, and a whisky bar were available all night. With pizza being our groom’s favorite comfort food, we arranged a pizza stall near the shuttle parking area. Freshly boxed in custom-designed pizza boxes, the pizzas ensured every guest had a chance to enjoy one last bite before heading to sleep, so no one went to bed hungry.

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[field title=”Special Detail #2″]

Every printed detail for Chloe & Mathieu’s wedding was bespoke, crafted with exceptional attention to detail and an array of artisanal techniques—including gold foil, letterpress, embossing, and die-cutting—showcased on a variety of materials, including acrylic and suede leather. Our talented designer, Veronica Halim, perfectly captured the couple’s vision, creating a stationery suite that was equal parts elegant, romantic, and modern. It left such an impression that several guests admitted to rethinking their outfit choices after receiving the stunning invitations, realising they were about to attend a one-of-a-kind celebration!

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We love creating opportunities for guests to be involved in whatever way in the day, to be active participants in the event. For Chloe & Mathieu’s wedding, we imagined a seating plan made with floating candles. As they moved from cocktail to dinner, guests passed by a floating candles wall and could grab and release their floating candle in the pond. This was a lovely way to engage the guests and also made for a beautiful light display after sunset!

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Petit Bouquet

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Blossoms by the Shore: A Romantic Oceanfront Ceremony at the Dunes Golf & Beach Club

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Pink, Orange and Yellow hues!

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[field title=”Design / Vibe / Vision”]

The wedding design was vibrant, bold, and energetic, blending rich, warm colors with lush florals and a modern vibe. The reception features cascading fabrics in shades of pink, peach, and coral, creating a whimsical, ethereal effect reminiscent of a sunset sky. The floral arrangements were abundant, with a varvariousrful blooms like roses and greenery framing the stage, adding a garden-like, organic touch to the setup. The overall vision celebrates romance and creativity with a balance of elegance and artistic flair!

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[field title=”Proposal Story”]

In November of 2022, I thought I was getting dressed up that morning for Christmas card photos with my family. We went to my favorite spot, Bulls Island, outside of Charleston, South Carolina. This is a place where I always took Tyler when he visited me during summer breaks in college. After being on the island and taking “Christmas card photos”, Tyler suddenly got down on one knee and proposed in an area on the island called “The Boneyard.” Which is a beautiful, untouched driftwood forest right on the ocean. It was the most beautiful and sentimental place to get proposed to. Tears of joy streamed down my face as I said yes, and having my family there meant the world to me!

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[field title=”Wedding Gown”]Miranda dazzled in a champagne-hued wedding gown adorned with intricate silver beading, exuding timeless elegance. The strapless design featured a long, sweeping train and was paired with delicate gloves embellished with matching beadwork for a perfectly cohesive look. For the reception, she made a chic transformation into a fun pink fringe mini dress, allowing her to dance the night away in style![/field]
[field title=”Bridesmaid Dresses”]

Miranda was stunned in a champagne gown while her bridesmaids turned heads in chic white ensembles, each showcasing their unique style!

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Miranda and Tyler thoughtfully curated a selection of stations that perfectly catered to every guest’s taste, ensuring a dining experience that was both diverse and unforgettable! The Hibachi Station brought a touch of theater to the reception with stir-fried shrimp, beef, and chicken, all tossed in a sweet soy sauce. Accompanied by a colorful vegetable stir-fry and jasmine rice, this station offered an interactive and flavorful dining experience. At the Carving Station, perfectly grilled beef tenderloin was served with rich bordelaise sauce, horseradish cream, and silver dollar rolls. Roasted asparagus added a bright, fresh note to the hearty offering. Guests loved customizing their dishes at the Risotto Station, mixing ingredients like shaved Parmesan, roasted tomatoes, sautéed shrimp, and crispy pancetta. Each bowl was a personalized creation of flavors and textures. The elegant Raw Bar featured an ice sculpture centerpiece and was stocked with jumbo shrimp, oysters, and crab claws. Guests enjoyed these fresh, chilled offerings with a selection of spicy cocktail sauces, mignonette, and lemon wedges. For a comforting Southern touch, the Southern Comfort Station served crispy buttermilk fried chicken with cheddar and black pepper biscuits. Rich macaroni and cheese and sautéed collard greens with crispy bacon completed the station, adding a warm, hearty feel to the event.

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[field title=”Florals & Decor”]

For the outdoor ceremony, the floral arch is a stunning, asymmetrical design that mimics the natural movement of branches swaying in the wind. It creates a semi-circle of florals, drawing the eye toward the couple’s altar space! The arch features abundant roses, greenery, and other wildflowers in shades of peach, cream, pink, and lavender, blending beautifully with the ocean backdrop. The aisle is framed with more of these lush florals, creating an immersive garden effect as guests approach their seats. Inside the venue, the pillars are adorned with cascading floral installations that feature a mix of peach, pink, yellow, and white roses, along with greenery. These florals spill over the sides, creating a vertical garden effect that softens the structural elements of the room! The use of draping in shades of coral, blush, and pink adds a dreamy, romantic touch while tying in with the florals’ warm color palette. The floral arrangements on the tables are more delicate but still colorful, composed of similar flower varieties in small vases, complementing the elegant linens and the overall pastel theme! Miranda’s signature drink was a Lemon Drop Martini, and Tyler’s drink was a Mint Julep. At the end of the night, they had passed espresso martinis to the guests!

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[field title=”Wedding Cake”]Tyler and Miranda’s wedding cake was a stunning five-tiered creation, elegantly adorned with florals that perfectly matched the wedding’s overall design, making it a true centerpiece of the celebration.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

At the ceremony, Miranda’s sister performed a heartfelt original song that beautifully captured the love between Miranda and Tyler.

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[field title=”Special Detail #1″]Miranda and Tyler added a heartfelt touch by showcasing their love letters on the cocktail napkins—an intimate, handwritten detail woven beautifully into their day.

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[field title=”Special Detail #2″]

Miranda and Tyler curated an unforgettable experience for their guests! During cocktail hour, Alicia Thompson Art captured guests and their stylish outfits in live sketches, which they could take home as unique keepsakes. The reception featured a show-stopping aerialist who kept the champagne flowing all night, adding an extra magical touch to the celebration!

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[field title=”Special Detail #3″]

Custom airbrush hats were a hit on the dance floor, giving guests a fun and personalized touch to enjoy. The party vibes were taken up a notch with light-up accessories, adding even more energy and excitement to the celebration!

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Stunning & Brilliant Events

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Blending Hindu and Vietnamese Tradition at This Autumn Garza Blanca Wedding

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[field title=”Design / Vibe / Vision”]

This was a memorable three-day, five-event celebration of love in Riviera Maya, set against the spectacular Caribbean ocean. Each event featured its distinct decorative style, creating unique atmospheres throughout the celebration. The wedding was a beautiful fusion of two cultures: Vish, who is Hindu, and Crystal, who is Vietnamese.

Tea Ceremony: This meaningful and symbolic event embodies mutual respect between the couple and their elders while signifying the union of two families. During the ceremony, the couple, dressed in traditional attire, kneels before their seated elders and serves them tea with the assistance of attendants, typically bridesmaids. The focus was entirely on the ritual, with no floral elements needed for this intimate and significant moment.

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Sangeet The Sangeet was a vibrant celebration where everyone danced, with the couple, their family, and close friends preparing special choreographies for the newlyweds. The decor took inspiration from Moroccan aesthetics set beneath the majestic Mayan palapa. The atmosphere was enriched with intense red hues reflected in both Crystal’s attire and the stunning centerpieces, creating a lively and passionate ambiance.

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Hindu Ceremony Set against the backdrop of the Caribbean ocean, the ceremony was a vibrant celebration of love. The bold design for the Mandap was an explosion of colors, inspired by the intense hues of a sunset. We incorporated marigold garlands, known as ‘cempasúchil’ in Mexico, to create a playful and dimensional effect. This unconventional floral design made a statement, perfectly mirroring the joyful and dynamic nature of the couple’s love.

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Symbolic Ceremony This deeply emotional ceremony featured the couple exchanging heartfelt vows, making a vivid declaration of love in front of their loved ones. The floral design embraced a romantic, garden-inspired style with pastel tones, creating a soft and dreamy atmosphere that beautifully contrasted with the blue hues of the ocean and sky.

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Reception For this event, we aimed to create an immersive garden atmosphere. We designed a low-hanging floral installation above the dance floor, seamlessly blending it with the bridal party table and its backdrop. This cohesive setup transformed the ballroom, enveloping guests in a lush, garden-inspired experience that felt both intimate and enchanting. For the tables, the exquisite white floral design embodies elegance and sophistication through its rich array of textures, creating a lush and layered composition, while delicate accents of dried foliage add depth and dimension. The use of varied blooms and greenery highlights the natural beauty of each element, resulting in a timeless and refined design that exudes grace and sophistication.

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Casa Selva

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A Midsummer Wedding in the Tennessee Mountains at RT Lodge

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Midsummer greens, yellows, pinks, and brown, with a pop of icy blue and a rich summer red!

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“Once we decided on a date and location, the rest was easy! A midsummer wedding in the Tennessee mountains with a backdrop like RT Lodge… I mean, come on!! Most of my inspiration was pulled from nature – I wanted our wedding to feel organic to its surroundings, not like we tried to contrive a ballroom wedding in the middle of a field or place a New York bar under a tent. I hoped everything felt natural – like it could have been there all along. I am the youngest of three sisters in creative lines of work – thankfully, we are never short on inspiration! My family relocated to the UK a few years back, and every visit spurs more creative ideas. I love wild English gardens in the summertime and the thoughtfulness Europeans put into all that they do, and I wanted to mimic what we have learned over there in our wedding weekend as well.” – Bride Lucy.

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“When I put on the Demeter Gown from Markarian, I felt cute, fun, and like myself. Turns out I’m obsessed with the return of the drop waist! I also knew I would have a party dress but didn’t know what. I wanted something fun and different. My sister found the Johanna Ortiz sequin maxi about two months before the wedding, and it was a no brainer!” – Bride Lucy

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“I didn’t want my bridesmaids to wear matching dresses because I don’t like being told what to wear (LOL). I told them to ‘where whatever you want’ and it was so fun to see how things came together.” – Bride Lucy.

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“My gracious husband agreed to get married the weekend of his birthday. Friday was a full day that started with an amazing breakfast at RT Lodge and a full dining room of all our guests who stayed on the property. Most spent the afternoon exploring Maryville, golfing nearby, or venturing into the Smoky Mountains. We had a festive evening that started with an intimate and beautiful rehearsal dinner in The Morningside Room bar (my favorite room at the Lodge). We laughed and cried as we shared toasts over a Proper Summer Barbeque dinner. After dinner, all our guests were invited to the Lodge for Welcome drinks, dessert and live mountain instrumental music in celebration of Trey’s birthday!” – Bride Lucy Wedding guests enjoyed a full bar with signature drinks, margaritas and old fashioneds, on Saturday after a stunning wedding on the meadow, surrounded by the lush Tennessee woods. Fried gulf shrimp with remoulade and summer veggie flatbreads were passed as guests mingled before the reception. The delicious reception menu featured sourdough and chive milk rolls, North Carolina trout, prime hanger steak, and showcased the bounty of the summertime harvest with well-composed, seasonal sides such as heirloom tomato salad, watermelon salad, grilled summer vegetables, grilled sweet corn, apple salad, buttermilk mac and cheese, olive oil roasted potatoes, and country style green beans.

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“I am the youngest of three sisters in creative lines of work – thankfully, we are never short on inspiration! My family relocated to the UK a few years back, and every visit spurs more creative ideas. I love wild English gardens in the summertime and the thoughtfulness Europeans put into all that they do, and I wanted to mimic what we have learned over there in our wedding weekend as well.” – Bride Lucy

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The couple served a 12-layer cake sourced from Outer Banks that was sliced and passed to guests.

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[field title=”Readings, Ceremony Music, Reception Songs”]”The meadow provided a perfect summer backdrop for our ceremony accompanied with string music by Dogwood Strings. Trey kissed the bride, we transitioned to a quick cocktail hour back at The Main Lodge, and then into the Sperry Tent for our reception and dancing the night away with LoveStruck Party Band.” – Bride Lucy[/field]
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“Another special detail is that I did all of the paper elements myself! I’ve always been creative and knew from the beginning I would want to try to save on budget and design my own paper products and web design, but I didn’t want to sacrifice quality. I was working with a stationer at the time and decided to dive head first into the project. I loved getting to design every detail of my save the dates, invitations, and day-off materials like dinner menus, hand-painted hurricanes, bandanas that were passed out on the dance floor, and so much more! The cohesive experience was really important to me. I wanted our closest friends and family to experience something with each piece of paper they received in the mail, every time they navigated our website for travel information or recommendations, and, of course, throughout all the details of the wedding weekend. Turns out I may have a knack for this sort of thing! I launched my own business shortly after our wedding and am enjoying getting to help people curate a cohesive experience for their events from the very beginning.” – Bride Lucy

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“The most special part of our wedding weekend in my mind is having everyone in one place for the celebrations and all of the time in between! Having a venue like RT Lodge, where family and friends could be together morning, noon, and night, made our weekend so much more relaxing and allowed us to catch up with the people we love most. I often hear that during their wedding, the bride and groom won’t have enough time to properly say hello and catch up with everyone, but that wasn’t the case for us, and I am so grateful!” – Bride Lucy

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A Colorful Enchantment at Chateau De Chamlplatreux

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The couple’s wedding colors featured a stunning gradient centered around vibrant fuchsia, with elegant touches of blue artfully arranged by Atelier Mimoza Paris. This dynamic mix of bold and soft tones added depth to the floral design, creating a joyful yet sophisticated ambiance throughout the day.

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Sandy and David envisioned a wedding that was both romantic and full of vibrant colors, with an ambiance that highlighted the beauty and grandeur of Château de Champlâtreux. They added a special cultural touch with an Asian lion dance, blending David’s passion for asian martial arts into their celebration. The décor was thoughtfully crafted to enhance the château’s majestic atmosphere, with elements of gold and white adding an elegant finish to the setting.

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Sandy wore a strapless romantic gown from the Riehl Hochzeitshaus German shop, featuring a long, flowing train. Her look was sophisticated and timeless, creating a beautiful silhouette that matched the fairytale atmosphere of the chateau. The gown’s classic design and luxurious fabric highlighted the elegance of the day.

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The bridesmaids wore bold and playful fuchsia satin dresses, reflecting the vibrant color theme of the wedding. The dresses were daring yet elegant, complementing the overall design while adding a touch of fun to the bridal party.

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[field title=”Groomsman Attire”]

The groomsmen wore classic tuxedos, bringing an elegant and polished vibe to the wedding party’s look. Their timeless style matched the opulent setting and balanced perfectly with the bold colors of the bridesmaids’ attire. The groom’s tuxedo was from Dior, and his shoes were Louboutin’s, a perfect match with the bride’s shoes.

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[field title=”Food & Drink”]The menu by Grand Chemin Traiteur was a culinary delight, beginning with a semi-smoked salmon appetizer infused with red beet and a cream of watercress accented by rice vinegar. For the main course, guests enjoyed a filet of beef with roasted oyster mushrooms, thyme-smoked potatoes, and a perfectly reduced jus. The cheese course featured an assortment of mature French cheeses, and dessert was a show-stopping chocolate sphere with a mascarpone and fresh raspberry center, served with a hot red berry coulis or warm melted chocolate.[/field]
[field title=”Florals & Decor”]

The floral design by Atelier Mimoza was a colorful, pastel arrangement that beautifully complemented the château’s grandeur. The ceremony featured an arch designed with a light, airy aesthetic in pastel tones, intentionally crafted to maintain a clear view of the château’s fountain, allowing the natural beauty of the setting to shine. Golden Napoleon chairs, gold-rimmed glasses, and gold cutlery from Maison Options added a luxurious touch to the white-draped tables, creating a refined and majestic ambiance for the reception.

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[field title=”Wedding Cake”]The wedding cake by Lyna Wedding Cake reflected the couple’s love for elegance and tradition. After a dramatic cake-cutting ceremony using a saber, the celebration continued with a breathtaking fireworks display, providing a magical, memorable moment for the couple and their guests.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Sandy’s bridal entrance was accompanied by “And I Love Her” by The Beatles, setting a tender, heartfelt tone for the ceremony. The music selection was a carefully curated mix of timeless pieces that resonated with the couple’s romantic vision.

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[field title=”Special Detail #1″]As a thoughtful gesture, guests received iconic Ladurée macarons as favors, a sweet reminder of the day and a touch of Parisian charm.[/field]
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Petit Bouquet

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Morgane Ball

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A Modern Take on the Classics at Lumen House

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The wedding colors featured soft, earthy tones including shades of beige, blush, dusty rose, with hints of brown and muted green. These tones were beautifully incorporated through the floral arrangements, decor, and overall aesthetic, creating a modern yet timeless atmosphere.

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The design of this wedding exudes a romantic, elevated atmosphere with a modern twist on classic elegance. The soft, ethereal tones of blush, dusty rose, beige, and muted greens set the stage for a timeless celebration. The floral arrangements were a key feature, blending fresh and dried elements—roses, orchids, and natural foliage—that created an organic yet sophisticated feel. The use of sculptural greenery and muted pinks tied the decor together seamlessly. The ceremony itself was framed by an artful floral installation that added a dreamy backdrop while maintaining an understated elegance. Textural elements like pampas grass and hydrangeas enhanced the natural surroundings without overpowering them. The subtle color palette complemented the outdoor setting, allowing the beauty of the environment to shine through. The reception design carried forward this modern yet refined aesthetic. A carefully curated mix of lush blooms, sculptural accents like Greco-Roman busts, and timeless table settings added layers of dimension and depth. Crystal glassware and neutral tones in the table linens gave the space a luxe yet grounded feel. Overall, the vibe was a perfect balance of contemporary refinement and natural beauty, creating an intimate, stylish celebration. The vision was to create an unforgettable experience that felt both deeply personal and artistically striking, capturing the couple’s love story in every detail.

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Caterer: Family Catering Service, @family_catering_service // We wanted guests to choose exactly what they wanted for dinner, so we curated stations with plenty of toppings, including a taco station! It was elevated enough without feeling overly formal. Bar: Black Moth Bars, @blackmothbars // The team at Black Moth Bars fully customized the specialty cocktails to fit MB and Luke’s preferences, featuring a bourbon with brown sugar toasted pecan, jalapeño-infused tequila, and a citrus lavender vodka. The three specialty cocktails were named after their three cats. We hid a camera by the bar to capture guests pronouncing the names: Buggy Boy, Baby Food, and Big Girl.

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[field title=”Florals & Decor”]

Florals: Meraki Blommor, @merakiblommor // The floral design of this wedding was a stunning fusion of timeless elegance and organic artistry. The arrangements featured a beautiful mix of fresh and dried elements, creating depth and texture throughout the space. Soft blush roses, delicate orchids, and muted hydrangeas were paired with pampas grass and sculptural greenery, bringing a natural yet elevated feel to the event. At the ceremony, an asymmetrical floral installation framed the couple, with lush blooms cascading alongside dried elements, evoking a sense of effortless romance. The muted tones of blush, dusty rose, and beige were carefully chosen to complement the natural surroundings, creating a harmonious flow between the floral design and the outdoor setting. The reception florals carried this vision forward, with centerpieces that artfully mixed garden roses, wildflowers, and dried foliage. These arrangements provided an organic elegance, while the addition of sculptural florals like orchids added a modern, refined touch. The interplay of fresh blooms with textured, dried elements gave the entire design a sense of depth and movement, making the floral design a central element of the wedding’s overall aesthetic. Each floral piece was thoughtfully crafted to reflect the couple’s vision of natural beauty, artistry, and understated luxury.

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[field title=”Wedding Cake”]

Cake/Desserts: Baked, @shestotallybaked // The cake design at this wedding was a beautifully crafted nod to vintage elegance with a modern touch. Each tier featured intricate piping with classic scalloped edges and delicate rosettes, giving the cakes a sophisticated, old-world charm. The floral details, including small blush and red roses, added a romantic element that tied in seamlessly with the overall wedding aesthetic. The soft, muted tones of the cakes echoed the wedding’s palette, while the textures and shapes provided visual interest. The table setting around the cakes was intimate and cozy, with glowing candles enhancing the romantic atmosphere. The cake’s refined design was both timeless and artistic, making it a standout feature of the celebration.

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[field title=”Special Detail #1″]

Draping: Meraki Blommor, @merakiblommor // The draping in this wedding design was an exquisite focal point that added both softness and elegance to the space. Layers of flowing, neutral-toned fabric—ranging from ivory to soft beige—were suspended from the ceiling, creating a canopy effect that felt ethereal and romantic. The fabric was artfully draped in sweeping curves and folds, gently cascading down to frame the reception area while enhancing the height and openness of the venue. The use of varying fabric textures provided visual interest while maintaining a cohesive, serene aesthetic. These elements worked harmoniously with the natural light during the day and the candlelit ambiance in the evening, adding warmth and intimacy to the setting. The draping not only softened the architectural lines of the venue but also gave the space a dreamy, timeless quality that perfectly complemented the wedding’s modern yet classic style.

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[field title=”Special Detail #2″]

Fabrications/Builds: Unspoken Designs, @_unspokendesigns_ // The team at Unspoken Designs brought the vision to life in the form of stunning builds and signage. From the welcome wall mirror moment to the escort built-in wall, guests were in awe as they engaged with pieces that truly felt like an extension of MB + Luke’s design style! We wanted this entire day to provide a sneak peek of the custom home they are currently designing and Unspoken Designs constructed pieces that told this story. The signage and menus were organically woven into the design, effortlessly blending.

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[field title=”Special Detail #3″]

Veil Embroidering: Thoughtfully Threaded, @thoughtfully_threaded // MB wanted to honor her late father in a few different ways. One details we incorporated was a handwritten note he had left her, embroidered on to her veil. Every time she looked down she saw her dad’s handwriting, “I Love You”.

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BBJ La Tavola

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Petit Bouquet

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Ellie McKinney Photography

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This Dreamy Wedding Elevated a Spring Aesthetic With On-Trend Details

[section title=”The Planning”]
[field title=”Wedding Colors”]Blush pink, sage, peach and butter yellow[/field]
[field title=”Design / Vibe / Vision”]

Chandler and Joe’s Napa Valley wedding touch “spring wedding aesthetic” to the next level with details like patterned linens, soft sand-hued candles, and delicate peachy blooms bringing the design perfectly on-trend.

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[field title=”Proposal Story”]

We got engaged in Maui! Ever since we first started dating, it was a dream of ours to go to Hawaii. After just over 5 years, we finally made that happen. Joe got down on one knee on a secluded beach just before sunset and proposed. His brother and sister-in-law were secretly there, hiding in the bushes to capture the moment. We all got to celebrate together and spend the rest of our trip reminiscing.

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Galia Lahav, ‘Gimaya’ gown

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[field title=”Bridesmaid Dresses”]

The bridesmaid dresses were by Jenny Yoo in the whipped apricot color. Each bridesmaid picked out their style.

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The groomsmen had their suits made by Suit Supply.

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Guests sipped on Chandler and Joe’s specialty drinks throughout the night, including his Margarita and her Aperol Spritz.

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[field title=”Florals & Decor”]

The couple said “I do” at their al fresco ceremony flanked by ultra-large floral arrangements in shades of limoncello and peach for the most picture-perfect setup. The gorgeous garden party vibes continued throughout the reception decor, with mix-and-match tables featuring organic-inspired details for the ideal ambiance for dinner, drinks, and dancing all evening long.

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Chandler and Joe’s cake played along perfectly with their garden party vibes. It was simple yet beautiful and highlighted some of the stunning florals from their arrangements.

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BBJ La Tavola

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A Summer Wedding in the Colorado Mountains Inspired by Wildflowers

[section title=”The Planning”]
[field title=”Wedding Colors”]

Bright pastels and dusty blue

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[field title=”Design / Vibe / Vision”]

The design concept was inspired by the Wildflower Festival in Crested Butte, CO, which was peaking at the time of the wedding. We took inspiration from the softer colors of the wildflowers growing there in the mountains.

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Her wedding gown was from the Bridal Boutique of Lewisville.

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The bridesmaid dresses were from Birdy Grey.

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The groomsmen’s attire was from Black Tux.

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[field title=”Food & Drink”]Food and drinks were from Ten Peaks Crested Butte, provided by Crested Butte Mountain Resort. [/field]
[field title=”Florals & Decor”]

Florals- Bramble and Bloom Flora, Photographer- Sarah Slover Brown Nuage designs- linens Top Tier Event Rentals Imperial Floors- dance floor Menu and Envelope liner- Jordan McFarlane art

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[field title=”Wedding Cake”]

The cake was from Cake Me Away, located in Gunnison, Colorado.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Bride Entrance – Holy, Holy, Holy by Kendra Logozar Recessional – This Will Be (An Everlasting Love) by Natalie Cole Guests Exit – You Are the Best Thing by Ray LaMontagne and Signed, Sealed, Delivered by Stevie Wonder First Dance – Love is a Verb by John Mayer

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[field title=”Special Detail #1″]

The most important part was reciting their vows on the top of the mountain before the breathtaking views.

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[field title=”Special Detail #2″]The wedding occurred during The Crested Butte Wildflower festival and the tent was reflective of the beautiful flowers during the peak of wildflower season. [/field]
[field title=”Special Detail #3″]

The couple wrote a personalized handwritten note to each guest, which was used as the escort card.

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Love Blooms at Villa Regina Teodolinda on Lake Como

[section title=”The Planning”]
[field title=”Wedding Colors”]Various shades of green, white and ivory[/field]
[field title=”Design / Vibe / Vision”]

Design: The color palette consisted of soft romantic hues like sage green and ivory that complemented the charming outdoor space and garden of Villa Regina Teodolinda with a cozy indoor area for the reception and dance party. Custom watercolor name cards (Sam Allen creates, Etsy) were a special touch for guests that many took home. Vibe: A relaxed, intimate feel. A string duo was a unique and memorable touch for guests during the welcome drink, ceremony, and aperitivo. After dinner was enjoyed overlooking Lake Como, the dance floor was filled thanks to the DJ from Blunotte Eventi. Vision: The couple wished to create a beautiful, heartfelt day that reflected their story and love for each other while ensuring guests felt cherished and included.

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[field title=”Proposal Story”]Phil proposed after 4 years together at Cliffside Beach Club in Nantucket, Massachusetts. Just us two. Our little slice of heaven and a favorite vacation spot for us. [/field]
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Bride’s Dress: Martina Liana Bride’s Shoes: Loeffler Randall

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[field title=”Bridesmaid Dresses”]Bridesmaids Dresses: Reformation, V. Chapman, Azazie[/field]
[field title=”Groomsman Attire”]

Groom’s Tux: Suit Supply Groom’s Shoes: Christian Louboutin Groomsmen: The Black Tux Rental

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Guests enjoyed an aperitivo hour with an impressive Italian Buffet – complete with meats, local cheeses, fruit, and more in addition to passed Aperitivo. For Dinner, A first course of ravioli filled with burrata, fresh tomato sauce, and basil and a second course, Filet wrapped with smoked bacon, Vin Santo (Tuscany wine) sauce, and acacia honey on mixed vegetables. Signature drinks included various spritz (Aperol (the bride’s favorite!), Hugo, and Americano) and Negronis. Wedding favors were engraved olive oil bottles (with the couple’s names and wedding date) from Frantoio Muraglia.

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[field title=”Florals & Decor”]

The couple wished to keep the décor simple and clean to complement the natural, serene sitting of Villa Regina Teodolinda, which spoke for itself. Fiorigrapha made their vision come to life with two floral pillars at the altar and ground compositions lining the aisle of the ceremony area. For the reception area, tables were brought to life with Ivory candles and centerpieces consisting of garden roses, white gladioli, limelight hydrangea, and more.

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The most memorable among the guests was the millefoglie wedding cake.

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Elegant White Coastal Wedding at Rosemary Beach

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[field title=”Wedding Colors”]Color scheme was all shades of white and cream[/field]
[field title=”Design / Vibe / Vision”]

A clear tent was placed on a green in Rosemary Beach. Our vision was modern, classy, with lots of greenery and white flowers. The large rectangular center table for the wedding party had hanging lanterns, and the tablecloth at this table matched my wedding dress.

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[field title=”Wedding Gown”]Purchased by my grandmother from The White Room in Birmingham, Alabama. My dream gown was an Anne Barge modified sweetheart full A-line dress with 3D leaf embroidery showcasing “elegance and whimsy” for a beach wedding.[/field]
[field title=”Bridesmaid Dresses”]

The designer is Dessy Group, and they were purchased from Bella Bridesmaids Birmingham. I wanted my two maids of honor to look different, so their dresses were halter-neck style, with the rest of the bridesmaids in one-shoulder gowns. All bridesmaids were in taupe-colored gowns.

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The groomsmen were dressed in tuxedos, including dress shirts without studs or cummerbunds for a modern look. All were given monogrammed black dressocks with their initials.

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We regularly enjoy espresso martini and the old fashioned and we thought they would be fitting signature drinks for a winter wedding. We had a seated dinner provided by KBC Catering where guests selected either a Snapper Pontchartrain with lump crab or a chimichurri filet mignon. During the cocktail hour, signature drinks with champagne were served with light hors d’oeuvres before the open bar.

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[field title=”Florals & Decor”]

Décor included modern white sofas with heater lamps. A personalized dance floor with “R & H” with rosemary leaves was selected to match the white drink bars and wedding invitations. Table numbers were created using childhood photos of the bride and groom at ages 1-12.

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Cake was prepared by Barb’s Cakes and was made of modeling chocolate and edible paint. It was a buttercream ice cake featuring a small version of our British Shorthair cat. The groomsmen cake was 90% edible and was a doctor’s white coat (26” tall) that was presented standing.

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[field title=”Readings, Ceremony Music, Reception Songs”]A three string quartet played music as guests walked down the aisle. The bride’s grandmother performed a reading of selected Bible verses. Procession of groom and wedding party was set to “A Thousand Years” by Christina Perri. The bride and her father entered to “Can’t Help Falling in Love” by Elvis Presley.[/field]
[field title=”Special Detail #1″]

A cigar bar with multiple cigars and cutting tools was included as a surprise for the bride’s father. Coffee cart by Coastal Coffee Company. The signature coffee drinks were a Mexican chili mocha and a winter mint mocha. Milk art with an “S” initial was included on the guest’s drink.

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[field title=”Special Detail #2″]

An antique telephone was placed at the bar, provided by Leave a Message 30A, where guests could record messages for the bride and groom. This meant a lot to us to have the chance to hear from our family and our guests long into the future.

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[field title=”Special Detail #3″]

The night concluded with tacos, Bushwaker cocktails, and donuts from my favorite donut shop, Charlie’s Donuts 30A. Every time we visit the beach, we get breakfast at Charlie’s, and the donuts are the best we’ve ever had. Each guest had one glazed and one chocolate.

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A Bold, Moody, and Romantic Garden Wedding at the Lake House on Canandaigua

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[field title=”Wedding Colors”]

Deep purple, mauve, and blush tones gave the palette a rich fall feel. Emerald complemented the plum tones, while teal and blueberry added texture and complexity.

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[field title=”Design / Vibe / Vision”]The overall design by Verve Event Co. was inspired by an elegant fall garden party full of the rich jewel tones of the season. Anna loves gardening and Jake spent time in Ireland, and they both grew up on the water, so all these locations played a role in the design. In addition, the boat from their engagement, their dog, and the lace flowers from Anna’s wedding gown were all incorporated into their design.[/field]
[field title=”Proposal Story”]

While on vacation on Nantucket, Jake planned a sunset sail for the two of them aboard the Endeavor, a 31-foot sailboat hand-built by the captain. As the sun was setting, and accompanied by Anna’s dog Lilly, Jake asked her to marry him.

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[field title=”Wedding Gown”]Anna wore a custom lace gown by Gee June Bridal. The bridal jacket and sleeves were hand-sewn right before she walked down the aisle. After the cocktail hour, the dressmaker removed the overskirt, revealing a chic column dress for the reception. As Anna was the first bride to choose this dress, this is now the Anna gown. [/field]
[field title=”Bridesmaid Dresses”]

We worked with My Wedding Wardrobe to curate each bridesmaid’s look. Anna let her twin sister, Casey have the first pick of the gowns before she helped the other girls choose their colors and styles. The girls chose dresses in navy, midnight, and deep plum.

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[field title=”Groomsman Attire”]Groomsmen wore blue suits from the Suit Shop and custom ties by Loria Letters in mauve and navy. The ties featured a hand-drawn floral pattern inspired by the lace on Anna’s dress.[/field]
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During cocktail hour at The Lake House on Canandaigua, guests sipped on a trio of Blackberry Brambles, one with whiskey, one with vodka, and a spirit-free version. Hors d’ouevres included roasted beet tartare, goat cheese strudel, short rib sliders, and crab cakes, along with artisan cheese, charcuterie, house-made seasonal pickles, artisan bread, boquerons, and marinated olives. For dinner, guests enjoyed salad, fire-roasted carrots for a second course, and a choice of roasted Atlantic cod, grilled beef tenderloin, or cauliflower steak. For late-night food, guests noshed on grilled pizza and gourmet s’mores hand-torched by the chef.

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[field title=”Florals & Decor”]

The gardenesque floral designs by Flowerwell incorporated deep eggplant, mauve, and cream. Chocolate cosmos, ranunculus, hydrangea, and dahlias were all featured in the ceremony arch, chandeliers, centerpieces, and bouquets. Stationery by Loria Letters featured die-cut elements, calligraphy, a custom toile pattern inspired by their engagement, the Finger Lakes region of New York, their fur babies, and other elements of their story. The tables featured dual looks rented from Petunia Rose Luxe Event Rentals – plum and mauve velvet on the round tablecloths and teal and navy velvet on the rectangles, with gold accented china and stemware. For table numbers and signage, we used acrylic engraved with a custom floral pattern inspired by her dress lace. The rich colors on the tables, coupled with the flowers and other decorative elements, made the room stunning.

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Surrounded by a floral meadow that encircled the show-stopping five-tier design, Anna and Jake’s wedding cake by The Cake Shop CNY featured bas-relief elements on two tiers, a hand-painted floral tier, and a solid mauve tier. Three tiers featured Lemon olive oil cake with vanilla bean buttercream and alternating layers of lemon curd and raspberry jam. Two tiers featured almond cake with apple butter, honey buttercream, and almond praline for a seasonal touch.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony music was performed by a string and piano duo provided by the Shine band. The wedding party walked out to “To Make You Feel My Love” by Bob Dylan, a favorite artist of the bride’s father. The bride’s entrance song was “Here Comes the Sun” by The Beatles. The mothers of both the bride and groom read passages at the ceremony, including “The Art Of A Good Marriage” by Wilferd Arlan Peterson and a passage from the book of Corinthians in the Bible.[/field]
[field title=”Special Detail #1″]

On the day before the wedding, the couple held an intimate rehearsal dinner also at the Lake House on Canandaigua with their wedding party and parents and a welcome reception for all their guests. Both events featured a relaxed coastal design with a family style meal inspired by a Nantucket clambake. Guests enjoyed grilled corn salad, artisan sausage, mini lobster rolls, country bacon skewers, short rib sliders, and gougers.

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[field title=”Special Detail #2″]The favors were displayed on a large wall from Revival Rental and decorated with their custom toile pattern. Oval acrylic ornaments engraved with the sailboat from their engagement functioned as both escort cards and favors. Greenery and flowers from the ceremony aisle were later added to complete the look.[/field]
[field title=”Special Detail #3″]

Their event signage featured many details to create a cohesive look from the save-the-date through to the wedding. Their menus were personalized to each guest with a vellum overlay that listed each guest’s name. Underneath, the die-cut menu was personalized to each guest’s entree selection. The plum oval acrylic table numbers featured the same floral pattern as the groomsmen’s ties and were inspired by the lace on the bride’s dress. Their bar signage featured drawings of their dogs on a pearlized acrylic that mimicked their fur.

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Laura Rose

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Cabo Style Meets Alice in Wonderland Inspired Design at Querencia

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[field title=”Wedding Colors”]

What color scheme did you choose and why? This was hard for me – I didn’t even know where to start choosing colors! It ended up happening kind of organically as planning went on. I think it started to come together when I began designing the invitations. I found this artwork on Etsy that perfectly captured the funky garden theme I was going for. It had lots of greens, oranges, corals, and pinks. We incorporated the invitation art into the bars at the reception, and Pamela found these green tablecloths that went perfectly with the look. We used coral for the dance floor and let Pina and her team take care of the rest with flowers!

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[field title=”Design / Vibe / Vision”]

How did you choose your wedding venue? That part was easy! My family has a home in Cabo, and Ross and I knew we wanted to get married there pretty early on. We are members of Querencia, and it has a gorgeous chapel and lawn for the reception. It was a no-brainer for us. We love the fact that we get to go back to Querencia often and, hopefully someday, show our kids the spot where we said I do. It will always have a special place in our hearts. Did your wedding have a theme? From the beginning, I had the idea of having a funky garden party. At the time, I was not even sure if I fully knew what that entailed, but my wedding planner, Pamela Franssen, nailed it! The whole night felt like you were in Cabo’s version of Alice in Wonderland. It was colorful, playful, eclectic, and whimsical, but it still honored Cabo’s natural beauty. I loved everything about it! One of my friends called it a boogie wonderland wedding, and I think that’s pretty accurate.

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[field title=”Proposal Story”]

How did you meet, and how long did you date before getting engaged? We met through my childhood best friend who went to college with Ross at Texas A&M. They are both huge A&M fans, and I come from a big family of Texas Longhorns, so I don’t think she anticipated us hitting it off so well when she introduced us! To her surprise, we started dating, and Ross asked me to be his girlfriend on Leap Day 2019. We like to joke that we dated less than a year before we got married. Length of engagement: 9 months. We knew we wanted to get married in Cabo in April, so it was either make it happen in 9 months or wait 20! I’m glad we went with the shorter route because I have a hard time making decisions and it forced me to think fast. Who proposed? When and how? Ross proposed to me at his family’s home in Galveston on July 9th, 2022. I found out later he was planning on proposing the weekend before at my family’s lake house, but we both got COVID-19, and he had to switch gears. The lake house is my happy place, and the bay is his, so being close to the water is something we both share a love for. When he popped the question, it was just the two of us, watching the sunset over the water. I can’t imagine anything better. The next day he surprised me by putting together a party with all our family and friends, some from out of town. It still amazes me how he pulled that off in less than a week!

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[field title=”Wedding Gown”]Bride Shoes: Loeffler Randall 

Bride Earrings and bracelet: The gold earrings I wore were a wedding present from Ross. The gold tennis bracelet was passed down from my late grandmother, Holly, who passed away in 2021. I wanted to wear it to have her there with me on my wedding day.

Bride Dress: Wedding dress, Monique Lhuillier

After Party dress, custom by Kit Made Designs

 Rings: Klein’s Jewelry Groom Suit: Balani Custom Clothiers

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Bridesmaid dresses: Show Me Your Mumu

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[field title=”Groomsman Attire”]Groom Suit: Balani Custom Clothiers[/field]
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How did you choose your table decor? That took some time, and it came together piece by piece. I knew I wanted something unique but also something I would look back on in 20 years and still love. It took a while, but Pamela was super patient and willing to go back and forth with me until we both felt like we got it just right. She made this amazing vision board on Canva that helped me see how things would look, and I started narrowing down things I liked from there. Between the two of us, I think we had 10 different Canva boards at one point. It started to come together when we landed on the black cane chairs, and then things evolved from there – black chargers to tie in the chairs, green floral tablecloth, rattan and natural wood votives, lots and lots of candles, etc. What flowers did you use in the bouquet and at the venue? I’ve always dreamed of the flowers at my wedding, so I knew early on the floral design was going to be very important to me. When I started researching vendors, I came across Pina Cate and fell in love with her work. I honestly couldn’t say what kind of flowers we had because most I had never even seen before! Everything they do is so meticulous and unique, like living art in floral form. We also had these huge paper flowers that we used as a photo backdrop and accents for our lounges. I had never seen anything like them before, and they took the reception to another level.

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Our first dance was a special moment. It was the first time we got to see the reception, and it felt like we had been transported to this magical place. We chose a song by Leon Bridges, who we love. It felt like it was just us out there, dancing like we do in our living room. The entire night on the dance floor. Our band, The Big Beyond, was amazing, and I think every person (including my 90-year-old grandmother!) was on the dance floor from start to finish. It felt like we were at a concert, and everyone was having so much fun. It was cool.

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What were your wedding favors? We gave our guests welcome bags with Mexican snacks, topo chicos, and, of course, an “I overdid it kit” to get them through the weekend events. We also had personalized koozies and matchboxes at the bars, and at the end of the wedding, we had Texas-style breakfast tacos for a late-night snack. Those were a hit!

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Please describe about 4 favorite moments: Having the fireworks show while Sky Full of Stars played in the background was pretty epic. Followed by a tequila shot cart and tray passed churros. I mean, wow. We were blessed with the most amazing sunset during the reception. Cotton candy-colored skies that happened to match our whole aesthetic perfectly. We truly felt like God was smiling down on us at that moment. It was beautiful.

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What did you learn from the experience? As hard as it seems, don’t sweat the small stuff, and trust your instincts! It’s so easy to get caught up in the idea of perfection, especially when things like social media and Pinterest exist. I was guilty of this, and it made it hard. My dad gave me a great piece of advice when I was struggling over one of many decisions. He said in 30 years, you aren’t going to care what your dance floor looked like or what color chairs you had. What you will remember is how happy you felt with Ross and all the people who came to celebrate. And he was right! When I look back at the pictures, all I think about is how much fun we had and how the night came together in a way that captured Ross and my personality and love perfectly. It also doesn’t hurt that Pamela and the Amy Abbott team made the entire wedding planning process a breeze, and the weekend events were flawless! If you could sum up your wedding day in one sentence, how would you describe it? The culmination of a magical 3-day celebration with our closest family and friends.

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Petit Bouquet

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Amy Abbott Events

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A Classic Summer Wedding With Timeless Design at Daniel’s Vineyard

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White, Black, Gold and Olive Green

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The day was a classic summer vibe with a timeless design. From the color scheme to the vineyard location and added accessories like the parosol umbrellas, fans, and champagne tower.

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Frani and Jack had passed appetizers like street corn and plated taco entree dinner. The bride and groom chose to eat their dinner in private. Love! It is such a great way to take time with one another amongst a day that goes so fast.

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[field title=”Florals & Decor”]

Floral was strictly white in coloring, with white roses as the stand-out variation in the ceremony arch, bud vases on the reception tables, and accent pieces throughout the day. The baby’s breath and hydrangeas added a nice touch in variation. The classic Calla Lily flower took center stage as the bridal bouquet. We loved the variation in white throughout the different floral pieces.

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The wedding cake was a small classic white cake in the shape of a heart that said “just married” on top. The bride’s sister made the cake adding a heartfelt connection to this part of the day.

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These Vendors are members of our Little Black Book.
For membership information, click here

Bluewater Kings Band

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Christina Burton Events

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A Colorful Wedding With Painterly Vibes at Monte Bello Estate

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sage and blush combination

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[field title=”Design / Vibe / Vision”]best way to describe my vision for the wedding was whimsical garden fairytale – I was looking for a beautiful landscape that we could add fun, colorful florals to and Monte Bello Estate ended up being the perfect venue to bring this vision to life.[/field]
[field title=”Proposal Story”]

Since Andrew and I were both on call during Christmas, we decided on having a delayed Christmas celebration, and on that night, Andrew told me I could start by opening my first present, which was “on the tree.” When I looked, a new ornament in the shape of a little package addressed to me was on the tree, and when I opened it, there was a little message in a bottle saying “Sayeh will you marry me?” and when I turned around, he was down on one knee. It was so sweet and thoughtful, and one of the best nights of my life!

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My wedding gown was a custom Valentini gown that I purchased at Dimitra’s Bridal in Chicago.

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Bridesmaids’ attire was blush pink Azazie gowns.

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Andrew had a custom Hall Madden tuxedo, and the groomsmen rented tuxedos from the Black Tux.

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Courses included an arugula and goat cheese salad starter, entrees of Chilean sea bass and filet mignon served with sides of parmesan gnocchi and grilled asparagus. Specialty drinks were an espresso martini and margarita (named the Luna Meowtini and Juno Meowgarita after our cats)

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Florals by Life in Bloom, inspired by a garden fairytale theme

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Our cake included layers of lemon cake with lemon cream cheese and blueberry jam, as well as almond cake with raspberry jam and almond buttercream. We also served an assortment of desserts, including tiramisu and cheesecake cups, macaroons, and cookies.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Evolution Band provided our ceremony and reception music and they were by far one of the highlights of the evening. Their energy was infectious and our guests absolutely loved them. [/field]
[field title=”Special Detail #1″]Fireworks display in the evening to end a true fairytale night, followed by a Persian dance party! [/field]
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The Top 6 Tips to Keep in Mind When Planning a European Destination Wedding

Destination weddings can be intimate, exciting and undeniably romantic… but they can also be riddled with language barriers, complicated timelines and travel woes. That being said, if saying “I do” in a far-away locale has always been your dream – then don’t lose faith! Couture Events is here to bring you their top 6 tips that will make planning your destination wedding a total breeze. For some inspiration along the way, take in all the beauty this romantic shoot at Chateau De Villette has to offer. Couture Events thoughtful planned every detail while Floraison supplied the most breathtaking blooms in pink and cream hues. Be sure to check out the full gallery captured perfectly by Sophie Kaye Photography because every image is truly stunning.

From Couture Events… When you find the one and you are deeply in love, it’s like something out of a fairytale. Where better to go than where the fairytales originated. So many beautiful tales came to live in Europe and to create your own there is completely a dream come true. We believe in intimate & romantic destination weddings. From Bordeaux to Lake Como we have some destination tips for your European wedding. There are so many gorgeous chateaus in France and this, Chateau De Villette, is one of our favorites because you can have your event here but also stay in this breathtaking chateau overlooking gorgeous gardens. Truly a Marie Antoinette moment!

Here are Couture Events top six tips for an European Destination Wedding:

1. Arriva presto – This is Italian for Arrive EARLY. Get there before your guests arrive, give yourself time to settle in. This will also calm your nerves and help you feel more comfortable in this setting. This way you are able to welcome your guests as they come into this beautiful place and experience and enjoy seeing each of them instead of feeling rushed or overwhelmed.

2. Confiance – Means TRUST in french. Hire professionals you trust is essential . We suggest hiring a professional planner & also a travel agent (yes two separate people who you can trust to do what they do best) who are able to communicate with the vendors and venue to take care of every detail for you. They can help you source and find local vendors in your destination or bring in vendors if needed. It may seem like an unnecessary expense but ultimately it will save you unnecessary stress of trying to communicate with all of the vendors yourself and figure out travel for you and your guests (don’t rely on the on-site hotel panner, they are there for the hotel, not for you.)

3. Licencia de matrimonio – In translation from Spanish to english is marriage license. Get your marriage license before your trip or do a small ceremony at the courthouse. Do this in your hometown to avoid frustration and roadblocks when you arrive at your destination. It’s a fun idea to get your marriage actually certified in a foreign country but it’s a lot of work and usually causes more aggravation then it’s worth.

4. Visit in Advance – Yes, this is english for “make sure you see your venue and the destination before you get there”, not all of England looks like Cornwall. We highly suggest that you visit your destination before you get married there. This will avoid any unrealistic exceptions and also give you a better vision for your wedding day.

5. Embrasser la culture – Is french for embrace the culture! Whether you are in Spain, Italy, or France for your wedding, we suggest you fully immerse yourself and your guests. Whatever that location is known for let that take priority. Give your guests a taste of the culture, this will also give you more options and better quality options when choosing caterers and can also ultimately help you save money. For example: DO NOT even think about serving Mexican in France… Choose a french dish and plan on the party going until 6am (“when in Rome” or in this case, France).

6. ο συγχρονισμός είναι το παν – Means Timing is EVERYTHING in Greek. Make sure you know what the weather will be like at that time. Weather is different in different parts of the world and while it may be beautiful where you are from in your destination the entire town might be shut down. For example, I once tried to visit Santorini in December… Thankfully my travel agent let me know Santorini mostly closes down in December. Make sure you check and have your professionals inform you on what it will be like at that time of year from their past experience.

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The Heritage Collection

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Glamorous Romance Meets Riviera Maya Charm: A Grand Velas Celebration

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From Isabella, their wedding photographer: “The color palette consisted of a refined blend of soft whites, lush greenery, and delicate blush tones, elevated by hints of muted gold. Each hue was thoughtfully chosen to enhance the romantic and intimate ambiance of the celebration, creating a harmonious balance between classic and modern elements.”

[/field]
[field title=”Design / Vibe / Vision”]From our bride, Nara:
“The vision for our wedding was a beautiful blend of modern elegance and romantic charm. I envisioned spaces adorned with stunning floral arrangements that would immediately catch the eye—a mix of white blooms and soft pastel shades to create a fresh and inviting atmosphere.
For the reception, I wanted it to feel intimate, filled with the subtle glow of candles and soft lighting that would envelop our guests in warmth. Personal touches throughout the decor would reflect who we are as a couple, from custom signage to meaningful mementos that tell our story.”[/field]
[field title=”Proposal Story”]

From Nara, our bride: “After four incredible years together, Justin completely took me by surprise with a proposal I’ll never forget. Just a day before we were headed to Jamaica to celebrate my birthday, he had something far more special in mind. My sister cleverly tricked me into thinking we were going to a business dinner, so when we arrived, I had no idea what awaited me. As soon as I walked through the double doors of the venue, my breath was taken away. It felt like stepping into a romantic dream. I immediately saw Justin standing at the end of a rose petal-covered aisle, lined with candles, looking incredibly dapper in a charcoal double-breasted suit. Above him, a sign read, “Will you marry me?” The soft strains of “All My Life” by KC & JOJO filled the air, creating the perfect atmosphere. When I looked at him, I saw that warm, genuine smile that melts my heart. At IAtthat moment, it felt like time stood still. As I got closer, I noticed our families quietly cheering us on from the side, their faces glowing with love and joy. When he took my hands and asked me to marry him, a rush of happiness overwhelmed me. Surrounded by the people we love most, everything felt perfect. I said yes without hesitation, knowing I wanted to spend forever with him. It was a magical night, and I couldn’t have imagined a better way to start this new chapter together.”

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From Nara, our bride: “My ceremony dress was truly a dream. Designed by Martina Liana, it was the very first dress I tried on, and as soon as I slipped it on, I knew it was the one. I was captivated by the stunning 3D flowers and the subtle hints of shimmer that added just the right touch of magic. It felt like the most perfect dress for my special day. For the reception, I chose a dress by Essense of Australia, which complemented my ceremony dress beautifully. The elegance of both dresses created a seamless transition, allowing me to feel just as radiant during the celebration as I did during the ceremony. I wore Jimmy Choo shoes that perfectly complemented my dress. For my earrings, I chose a beautiful family heirloom that held special meaning; my sister had worn them at her wedding. They served as my “something borrowed”. “

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[field title=”Bridesmaid Dresses”]

From Nara, our bride: “Each of my bridesmaids had the freedom to choose their dresses from Revelry, as I wanted them to feel comfortable and uniquely beautiful. My Matron and Maids of Honor wore a lovely light blush color, while the other bridesmaids wore a soft desert rose. This thoughtful color palette allowed each of them to stand out without looking too matchy-matchy, celebrating their styles while still harmonizing beautifully together.”

[/field]
[field title=”Groomsman Attire”]From Nara about the groom’s attire:
“Justin looked incredibly sharp in an oxblood suit featuring a satin black lapel, elegantly adorned with a lapel chain. He paired it with classic tuxedo pants, and his outfit was completed with a Ferragamo belt and stylish Louboutin shoes. His ensemble perfectly balanced sophistication and style.”[/field]
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From Nara, our bride: “During the cocktail hour, we had two signature drinks, a margarita, which was mine, and an old fashion that was Justin’s.”

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From Isabella, their wedding photographer: “The florals and decor were a stunning combination of elegance and nature-inspired beauty. The floral arrangements featured lush greenery paired with soft white blooms, creating a timeless and romantic ambiance. The ceremony setup in the garden, with a breathtaking beach view, was highlighted by a floral arrangement that perfectly framed the couple as they exchanged vows. At the reception, the florals continued the theme of natural elegance, enhancing the sophisticated tablescapes with white and blush floral arrangements and delicate gold details. Overall, the decor balanced modern sophistication with natural beauty, creating an atmosphere that was both luxurious and effortlessly romantic.”

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From Isabella, their wedding photographer: “The wedding cake and dessert table, crafted by Lluvia de Azúcar, were true showstoppers that perfectly complemented the sophisticated elegance of the celebration. The cake featured a minimalist design adorned with delicate floral accents, exuding timeless charm. Thoughtful details, such as the couple’s initials subtly incorporated into the cake’s design, added a personal touch. The dessert table was equally enchanting, presenting an array of exquisite treats—macarons, petit fours, and mini tarts—all artfully arranged. Like the cake, some desserts were thoughtfully personalized with Nara and Justin’s initials, making the display feel even more intimate and special.”

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From Nara, our bride: “The officiant for our ceremony was Justin’s dad, which made the experience even more intimate and personal. Having him lead us through our vows added a special warmth and connection that made the day all the more memorable.” From Isabella, their wedding photographer: “The wedding ceremony and cocktail hour were elevated by the melodies of a live band led by the talented harpist Paco Dominguez of Arpason. Their music set a romantic and serene tone, enhancing the beauty of each moment. During the ceremony, the delicate strings of the harp and accompanying instruments created an ethereal ambiance as the couple exchanged vows against the stunning backdrop of the Riviera Maya. As guests transitioned to the cocktail hour, the band effortlessly shifted to a more lively yet sophisticated repertoire, providing the perfect soundtrack to accompany the sunset and the joyful conversations. The harmonious blend of traditional and modern pieces, played with finesse, made every note feel like a reflection of the celebration’s timeless charm and grace. For the reception dinner, guests were serenaded by saxophonist Rafael Carrasco, whose soulful performance added an elegant touch to the evening. His music created a relaxed and sophisticated atmosphere as the guests dined, offering a perfect accompaniment to the intimate setting. “

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From Nara, our bride: “We had a glam black-and-white photobooth for our guests during the reception, allowing everyone to capture fun memories from the night.”

[/field]
[field title=”Special Detail #2″]From Nara, our bride:
“Justin and his fraternity sang the Alpha Phi Alpha hymn, followed by a chant honoring their fraternity.”[/field]
[field title=”Special Detail #3″]

From Nara, our bride: “To add a special touch, we also had cigar rollers on hand, celebrating Justin’s love for cigars and tying in beautifully with my Cuban heritage.”

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BBJ La Tavola

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Petit Bouquet

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Tropical Elegance Meets 70’s Glam on the Athens Riviera

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Trinh and Ange’s wedding was a stunning fusion of cultures, beautifully intertwining the vibrant traditions of Vietnam with the timeless allure of Greek charm. Set along the breathtaking Athenian Riviera, this celebration brought loved ones together from across the globe, with guests traveling from the USA and Greece to witness their love story unfold. The color palette was nothing short of spectacular, a harmonious blend of orange, pink, green, and yellow that perfectly complemented the lush surroundings and radiant joy of the day.

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Erato from 5th Muse drew inspiration from the rich cultural heritage of Trinh, with roots in Vietnam, and Ange, hailing from Greece. This beautiful fusion gave life to a design brimming with tropical florals and vibrant colors, perfectly capturing the essence of their love story. Custom-made tablecloths, crafted to match the stunning stationery by Kurniawan Howijaya, added a layer of elegance to the styling. Every detail, from the “find your seat” display to the exquisite wedding favors, was thoughtfully curated to reflect their unique story. The entire aesthetic exuded the charm of a 70s film, an atmosphere brought to life through the lens of Andreas K. Georgiou’s magnificent photography.

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Trinh was an absolute style queen on her wedding day, pulling off not one, not two, but three fabulous looks! She started with her jaw-dropping wedding gown for the church, a vision of pure elegance that left everyone in awe, paired with glamorous Jimmy Choo heels, of course. For dinner, she switched things up, removing her dress sleeves and rocking a fresh hair and makeup look that was effortlessly chic. But the real show-stopper came at the party, where she turned heads in a flirty, fun short wedding dress, and here’s the playful twist: she swapped her heels for sneakers, ready to hit the dance floor in comfort and style. Trinh was like a swan, gliding through each moment with beauty, grace, and just the right amount of sass!

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ dresses were a beautiful mustard yellow, one of the main colors of the wedding, adding warmth and elegance to the celebration. The real surprise, however, was their stunning bouquets, designed by the amazing Commeça Fleur. Instead of traditional bouquets, the bridesmaids carried Asian fans adorned with flowers, creating a unique and eye-catching detail that perfectly tied into the wedding’s vibrant and cultural theme!

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[field title=”Groomsman Attire”]

Ange, the groom, looked dashing in a vibrant green suit, perfectly aligned with the wedding’s color palette and exuding a fabulous ’70s vibe like a true star from a classic film. His preparations took place in the luxurious setting of the Four Seasons, adding an air of sophistication to the day. To top it all off, Ange made a grand entrance at the church, arriving in a stunning antique Alfa Romeo, turning heads and setting the tone for a stylish and unforgettable celebration!

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The culinary experience at Trinh and Ange’s wedding was a delightful fusion of flavors, reflecting their cultural heritage. Guests enjoyed a menu that beautifully combined Greek tastes with the vibrant spices and dishes of Asian cuisine, creating a gastronomic journey that perfectly complemented the celebration. The open bar was equally impressive, serving up a selection of expertly crafted cocktails, including the refreshing Mediterranean Breeze, the ever-popular Classic/Spicy Margarita, the sophisticated Perfect GnT#1, the tropical Zombie, and the bold Paper Plane. Every sip and bite added to the unforgettable experience on the stunning Athens Riviera.

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Ioulietta from Commeca Fleur brought the wedding’s vision to life with her breathtaking floral designs. Featuring vibrant bird-of-paradise flowers, roses, and beautifully adorned Asian fans, her creations were a true feast for the eyes. The bold, tropical color palette added a magical touch, perfectly complementing the wedding’s fusion of cultures and creating an atmosphere of elegance and joy. Every arrangement was a masterpiece, adding to the unforgettable charm of the day.

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The wedding cake was a vision of understated elegance, with a minimalist design adorned with delicate anthurium flowers that tied seamlessly into the vibrant floral theme. Presented on a beautifully crafted custom-made tablecloth, it became a stunning centerpiece that perfectly reflected the couple’s refined taste and attention to detail. Simple yet striking, it was a sweet highlight of an unforgettable celebration.

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[field title=”Special Detail #1″]The wedding favors were a true reflection of the couple’s thoughtful attention to detail, featuring custom-made designs that matched the beautiful tablecloths. The surprise element? Each guest received an elegant Asian fan as a gift, tying in perfectly with the cultural theme of the celebration. These unique and meaningful favors added a personal touch, leaving guests with a memorable keepsake from the vibrant and stylish wedding on the Athens Riviera.[/field]
[field title=”Special Detail #2″]

A delightful surprise awaited the guests in the form of a 70s-style phone booth, transformed into an audio guest book. This retro-inspired feature invites guests to leave heartfelt messages for the couple, adding a playful yet sentimental touch to the celebration. It perfectly complemented the wedding’s vintage vibes and became a standout detail that everyone adored, leaving Trinh and Ange with timeless memories recorded most creatively.

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[field title=”Special Detail #3″][/field]
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For membership information, click here

Petit Bouquet

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5th Muse

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A Stunning Fall Wedding in Virginia Wine Country at Keswick Vineyards

[section title=”The Planning”]
[field title=”Wedding Colors”]

From the bride: Our colors were muted pinks and oranges, mauve, cream, with pops of burgundy and touches of dusty blue.

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[field title=”Design / Vibe / Vision”]

From the bride: The visual aesthetic I came in wanting was a modern garden romance with touches of fall but still light and bright. I didn’t want it to be too dark and drab and not too expected with the color palette. There was also an element of fruit I wanted to be incorporated throughout – Which started with the stamps on the invite, a detail included in the favor table, and also part of the reception centerpieces. I feel like we successfully achieved this aesthetic, as my dress was modern romantic. The florals and decor captured a mix of modern romance, but we also added in more rustic touches, too, with wood tones, to help make it warm and seasonal. I wanted some pops of darker tones to bring in the fall vibes. I also really wanted touches of dusty blue (this was a part of the vision from day 1!) However, it didn’t fit with the “warmer” color scheme, so we decided we would do small touches throughout to make it more cohesive. It’s a wedding, so there needed to be some levels of a formal affair, but we didn’t want it to feel too stuffy, so we have some fun touches such as the donut truck and a Polaroid guestbook, with a big focus on the dancing and party! We also did a champagne toast to kick off that part of the night, and make sure our guests knew they were in for a good time! It was so fun to see everything come to life, and it was more spectacular than we could have ever hoped for!

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[field title=”Proposal Story”]

From the bride: On Memorial Day weekend in 2022, my parents were visiting from Alabama. I had planned a few dinners and activities so Tom offered to plan our day on Saturday. He told me he scheduled a boat ride for the 4 of us to go from Alexandria, VA to Georgetown. So, as I was getting ready that morning, I noticed he was wearing an outfit he had recently bought. I thought that was interesting, but I didn’t question it. Then, when we arrived at the park in Alexandria where we were supposed to load on the boat, he got down on one knee and popped the question! I think we were both so nervous that we both blacked out for a second and don’t remember quite what he said, but we know I said YES!!!! Then, immediately after, his family pops out of the bushes with champagne and signs and flowers and hugs and the biggest smiles. We were all crying and in shock that we didn’t even realize Tom had also arranged a photographer who was capturing the whole thing. It was the sweetest, most special moment to celebrate with both of our families. Then, Tom kept the surprises going by sharing that we did have a boat ride, but it was just the two of us to celebrate our engagement before we headed to a restaurant where we’d be meeting our friends. It was just the most special day, and Tom did so much planning and preparation (he even sent our moms a full itinerary, including a map!) I know it meant so much for our parents to be there to witness and celebrate it with us.

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[field title=”Wedding Gown”]From the bride: I had tried on numerous dresses, and I was struggling to find one that perfectly fit my vision. I was seeking a design that was both classic and modern, avoiding anything overly feminine while still embodying the essence of a bride. When I tried on the Prophecy dress from NEWWHITE, I instantly knew it was the one. It’s true what they say, you will know the feeling once you’ve found the one![/field]
[field title=”Bridesmaid Dresses”]

From the bride: As I wanted the florals to stand out against the bridesmaid dresses, I opted for a more neutral color. I knew a stain champagne hue would be chic, timeless, and flattering for all the bridesmaids! I gave the girls the option to choose their preferred dress style, and interestingly enough, each one selected a different style. It was fun to have such variation, and I was so happy that everyone chose the dress they loved and would be comfortable in. We used Revelry for the dresses and had a great experience.

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[field title=”Groomsman Attire”]From the bride: The groomsmen chose a classic and clean black tuxedo look, rented from The Black Tux. They opted for suspenders and no vest, paired with bow ties. To distinguish himself, Tom (the groom) selected shawl lapels (while the groomsmen wore notch lapels), black studs and cufflinks (the groomsmen’s shirts concealed their buttons), a satin diamond-style bow tie (the groomsmen wore classic butterfly bow ties), and loafers (the groomsmen wore oxfords). Each groomsman also had a subtle white pocket handkerchief as the final detail.[/field]
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[field title=”Food & Drink”]

From the bride: For the food, our vision was for seasonal and local, with fun twists from the traditional wedding expectations. Given that we were getting married at a beautiful VA vineyard, we had a wonderful selection of Keswick Vineyards wines. For the specialty his and hers cocktails, we opted for a fall-inspired rosemary-ginger margarita and a revolver made with bourbon, coffee liquor, and orange bitters. For cocktail hour hors d’oeuvres, we chose a Virginia ham biscuit, grilled cheese and tomato soup shooter, mini tuna tartare tacos, and smoked brisket and potato croquettes. For dinner, guests had a choice between herb-crusted bistro steak with a root vegetable pave, lemon and thyme-roasted chicken with pecorino risotto, or a vegetable ratatouille.

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[field title=”Florals & Decor”]

From the bride: For the florals, we wanted to incorporate the colors of the season, but when looking for inspiration, I often found that the fall colors were either way overdone or overly drab. I wanted it to feel seasonal but also include fun colors and interest. We worked with a fabulous florist from Steelcut Flower Co. I explained my preferences with minimal detail, and she took it and created something I could never have imagined! My favorite touch was the ever-so-faded greenery draped across our reception bar. It was such an understated fall touch that looked so natural like it could have just been growing there! I had so much fun with the decor. I feel like in another life, I should’ve been an interior designer. We had a velvet lounge set that blended perfectly with the fall foliage and other decorative elements. We used some fun patterns for our cocktail hour linens, with more subtle linens for the reception (again, to make the florals pop!) Candles are so important for setting the ambiance, and one of the best decisions we made was to use amber uplighting in the tent. We originally didn’t want to use any uplighting as we were worried it might look cheesy. Our planners recommended the amber lights to create a “warm glow,” and they were so right! The tent felt instantly cozy when you walked in because of that detail we almost went without.

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[field title=”Wedding Cake”]

From the bride: We chose a delicious floral imprinted carrot cake from Cake Bloom, a wonderful Charlottesville bakery. Guests also indulged in one of our favorite treats – warm apple cider donuts from Carpe Diem – when taking a reprieve from the dance floor.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

From the bride: We wanted our wedding to be very true to us. We wanted guests to feel that from the moment they arrived at the venue to their exit. So, there were some details sprinkled throughout that we think represent us as a couple and as individuals. For example, on the welcome table, we include pictures of our parents on their wedding days. The ceremony program has a quote from a Tyler Childers song, whom we both love. Our wedding favors were mini jars of apple butter from a farm we visited on one of our early dates.

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[field title=”Special Detail #2″]

From the bride: Additionally, we put together welcome bags with goodies from each state that holds a special place in our hearts – mini cookies from New York (where Tom was born and raised), a bag of peanuts from Alabama (where I was born and raised) and caramel candies from Virginia (where we got engaged and now married!), plus a custom wine stopper since we were getting married at a vineyard. We also had to throw it back to my Southern roots with the bourbon burial. Incorporating those personal details was always a top priority for us!

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[field title=”Special Detail #3″]

From the bride: A final detail of the night was when the after-party crew made our way to the downtown area to keep the party going. To my surprise, Tom had arranged for our names and wedding date to be displayed on the marquee of the local theatre, which we walked past. I had no idea he had done this, so I was shocked! Although we didn’t have professional photographers at the after-party, I think our friends did a great job of capturing the sweet moments.

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BBJ La Tavola

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Sidney Leigh Photography

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A Classic “Father of the Bride” Inspired Wedding Day at the Bride’s Family Home

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, green, white, black[/field]
[field title=”Design / Vibe / Vision”]

I had originally wanted to go with a much more modern and glamorous vibe. Quickly into planning, I realized I wanted the day to be more authentic to who Grant and I are. We both grew up in smaller Arkansas towns and I wanted the day to be a reflection of the communities that helped raise us. I wanted a backyard garden party that was timeless and classic. Very “father of the bride” vibes, and my planner made my vision come to life perfectly. She was amazing!

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[field title=”Proposal Story”]

Grant and I met at the beginning of college and instantly became friends. We continued to be friends throughout college, but our senior year was cut short due to COVID. Around this time, we both realized we had feelings for each other. We started dating in June of 2020 and have been in love since. Grant proposed on the U of A campus, the home of many memories.

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[field title=”Wedding Gown”]

I’m sure a lot of girls my age grew up watching “Say Yes to the Dress.” Since I was 10 years old, I’ve always wanted a Monique Llhullier dress. The very first dress I tried on at Maggie Louise was the one. We added buttons, and it could not have been more perfect. My favorite outfit I’ll ever wear!

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[field title=”Bridesmaid Dresses”]I decided to do a classic black in 3 different styles. Black is so flattering on everyone, and the pictures looked amazing![/field]
[field title=”Groomsman Attire”][/field]
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We decided to serve 5-6 hors d’oeuvres instead of a sit-down meal, and it was one of the best decisions I’ve made. My personal favorite was the crab cake skewers. The food was delicious!

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[field title=”Florals & Decor”]

From Mason (the bride): The florals and decor completely surpassed my expectations. Our flowers, Tanarah Luxe Floral combined blues and whites for a classic Southern look. I think my favorite part of the design was the dance floor and stage under the sailcloth tent in my childhood home’s backyard. From Kati Mallory (the photographer): I loved the backyard vibes set up by Jessika McCuin Weddings (the planner). The sailcloth tent beside the gorgeous pool created an elegant atmosphere. Twinkle lights were hanging from the tent, and custom bars set up throughout the space that incorporated the prettiest monogram and florals. Around the pool were intimate seating spaces with flowers galore, as well as striped umbrellas to shield guests from the sun, and – my favorite touch – locally made ice cream to help guests cool off in the heat.

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[field title=”Wedding Cake”]

The 7-tier cake was insanely beautiful and was decorated with the prettiest sugar flowers. We decided to go with lighter flavors- lemon and strawberry – since we were outdoors in June.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The bride’s father passed away a few years ago, so there were special touches throughout the day that included him. For example, Mason had a photo of him on her bouquet, so he was with her the entire day. During the reception, one of Mason’s dad’s best friends gave a toast from Mason’s dad’s perspective. It was one of the most touching moments I’ve ever witnessed at a wedding, and there wasn’t a dry eye in the room.

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[field title=”Special Detail #2″]

There was a cigar bar at the reception for guests to enjoy, and it was a big hit! Since the wedding was outside, many guests partook in a celebratory cigar as the reception and dancing happened under sparkling lights!

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[field title=”Special Detail #3″]At the end of the evening, surprise boxes of pizza were delivered to the guests before they headed home! It was a fun way to end the night![/field]
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Rainy Morning Turned Perfect Spring Wedding at Montecito Country Club

[section title=”The Planning”]
[field title=”Wedding Colors”]

This April wedding featured a vibrant Spring color palette. Though many colors could be found in the florals, pink, blue, and green were the standout hues of the day.

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[field title=”Design / Vibe / Vision”]

This wedding design was inspired by the season. Spring was celebrated with whimsical floral designs, vintage floral prints, and even faux butterflies in the cocktail hour centerpieces.

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[field title=”Proposal Story”]

“On December 30th, 2022, Curran surprised me with a horse-drawn sleigh ride at Bears Ranch in Durango, Colorado, near his family’s mountain home. As the sleigh glided toward a stunning frozen lake, Curran guided us out to take in the breathtaking view of the surrounding mountains. Then, in the quiet serenity of the moment, Curran slowly got down on one knee and asked me to marry him. It was cold, but I hardly noticed as I slipped off my glove for him to place the ring on my finger. On the ride back to the ranch, we celebrated with champagne and captured the joy of the occasion with photos, thanks to the photographer Curran had thoughtfully arranged. As we returned, I was completely overwhelmed to find both my family and Curran’s waiting to congratulate us—such a heartfelt surprise. It was truly a magical and unforgettable day.”

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“I had the pleasure of working with Kim Click at Stanley Korshak Bridal Salon in Dallas, Texas, to find my dream wedding dress. I envisioned something traditional, featuring Chantilly lace, yet ethereal with a hint of subtle sparkle. That vision came to life when I discovered the Anne gown by Maria Farbinni. The moment I put it on, the intricate details and overall aesthetic reminded me of my mother’s wedding dress from April 1983, and I knew instantly it was the one. The gown featured a timeless fit-and-flare silhouette with a sweetheart neckline, and I chose to elevate the look with a custom lace overskirt for the ceremony. This thoughtful addition by Maria Farbinni allowed me to showcase two distinct looks throughout the day. To complete my bridal ensemble, I selected the ivory Jimmy Choo Saeda pumps, which paired beautifully with the gown, adding the perfect finishing touch.”

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[field title=”Bridesmaid Dresses”]

“Since we had a spring outdoor wedding near the coast, I chose light blue as the focal color to seamlessly complement the sky, florals, and ocean backdrop. I collaborated with Bella Bridesmaids in the Dallas Design District to select the perfect Amsale gowns for my bridesmaids in a stunning sky-blue shade. The dresses were elegant, and each of my bridesmaids looked beautiful!”

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[field title=”Groomsman Attire”]”Curran collaborated with Suit Supply in Dallas to design a custom-made tuxedo, featuring his initials and our wedding date elegantly embroidered on the inside. He completed his look with Allen Edmonds tuxedo shoes, Texas flag cufflinks, and his grandfather’s vintage Rolex Presidential watch—a meaningful and special touch for our wedding day. The groomsmen complemented his style by renting their tuxedos from The Black Tux.”[/field]
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[field title=”Food & Drink”]

Guests enjoyed a delicious three-course plated dinner. The grilled “Prime” New York steak was the crowd favorite. After getting out on the dance floor, Late-Night Bites were served alongside a tray passed espresso martinis to keep the party going!

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[field title=”Florals & Decor”]

After a rainy morning, the sun came out just in time for the ceremony. Vibrant color-blocked flowers made up a lush floral aisle and arch. Having just been rained on, the flowers seemed to be brighter than ever! Walking into Montecito Club’s ballroom was an awe-filled moment. Tons of wisteria flowers hung down from the large chandeliers, hovering over the shimmering blue tables, and a dance floor with Hollie & Curran’s monogram. Linens, chairs, and table settings from Theoni elevated the ballroom and brought the couple’s design vision to life. The table settings had napkins customized with the couple’s monogram, and water colored menus graced the plates.

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[field title=”Wedding Cake”]

The cake was another monogram moment. Baked by Lelé Pâtisserie, the four-tiered cake was a work of art inside and out. The monogram was meticulously piped on the front, and the Tyler Speier Events floral team garnished it with lovely florals. The tiers alternated between two flavors, Double Chocolate Cake filled with Raspberry Swirl and Vanilla Bean Cake filled with Strawberry Swirl, both frosted with Vanilla Bean meringue buttercream.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

This Spring wedding took place at The Montecito Country Club, showing off its dreamy ocean view at the ceremony and a romantic ballroom full of florals at the reception. Setting up this wedding was quite the adventure – we had an unexpected rainstorm roll in that morning, and it rained right up until it was time for the ceremony to start! Thankfully, the sun came out just in time for a beautiful outdoor ceremony. The day was captured by the talented Shannon Skloss, who used the rainy morning to take the most vogue photos! Colorful florals by our TSE team, luxury rentals from Theoni, and custom paper goods by Katherine Jezek Designs and K Designs, all made for a beautiful wedding. Despite the rain, the day went so smoothly, thanks to our peaceful, joyful, and flexible team of vendors!

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[field title=”Special Detail #2″]As this was a destination wedding, the guests were welcomed to town with cute welcome bags, overflowing with locally sourced treats and gifts assembled and hand-delivered to the Santa Barbara Inn by our TSE team.[/field]
[field title=”Special Detail #3″]

Hollie and Curran personalized their stir sticks, bar signs, and even cocktail napkins with a watercolor of their adorable pooch, Jagger.

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