It's Officially Spring! Do You Have a Celebratory Cocktail Ready?
March 21, 2018
CocktailsFood & Drinks
We're welcoming Spring with open arms (even if it is currently snowing in the North East) and this pink cocktail by Justine Celina is just the thing to kick things off. Rose Infused Cherry Gin Fizz is as pretty as it is tasty and works for any and all entertaining purposes. Get together with your best girlfriends? Check. Impromptu Sunday Brunch? Another check. Just because you're thirsty and feel like sipping on something pink? All the checks. Grab the simple instructions for this fruity, floral aperitif below!
My Rose Infused Cherry Gin Fizz is a feminine, fruity and lightly floral cocktail combines Eau Claire’s stunning Cherry Gin with my favorite Prosecco, a splash of fresh lemon juice and a Rose & Pink Peppercorn Infused Honey Simple Syrup for a contemporary spin on the classic French 75. Enjoy it anytime you want to indulge in a gourmet craft cocktail at home! It’s is free of dairy, gluten and refined sugar — and bursting with fruity flavours, floral undertones, unique botanicals and a refreshing effervescence. It's the perfect cocktail to welcome spring!
Late last year I stumbled on Eau Claire Distillery via Instagram (their bottles are gorgeous and totally drew me in!). Imagine my surprise to find out we have an incredible, award winning distillery less than an hour from home! Over the holidays I took a trip to the visit their distillery in Turner Valley with my Mom (who loves gin) and my brother (who was home from New York and loves cocktails) for a tour and tasting — and we were all completely blown away by the quality of Eau Claire’s hand crafted offerings and their farm to glass approach. Now that I know they exist (and they’re local!) I actually can’t fathom using anything else in my cocktails! Over the last couple of months, we’ve padded our bar with several of Eau Claire’s artisinal spirits — including their most recent offering, Cherry Gin.
But first things first, let’s chat about the inspiration behind my Rose Infused Cherry Gin Fizz, Eau Claire’s stunning cherry gin! When we visited the distillery over the holidays, their Cherry Gin wasn’t available and wasn’t part of our tasting — but I had done some research online prior to our visit, so I was hoping they’d re-release it again this year. As I mentioned, Eau Claire has only been on my radar since late 2017 — and their Cherry Gin was released around this time last year as a limited edition, seasonal offering. So in January when they announced the Cherry Gin was going to be a permanent offering I was thrilled and knew I had to get my hands on it for Valentine’s Day. We had our first taste the day we got out hands on it — on the rocks. As someone who’s not a fan of overly sweet things, I was surprised (and thrilled!) that it actually was a lot drier and more tart than I expected. Eau Claire’s Cherry Gin is a London-dry style gin made from local Alberta grain, infused with sour cherries and over 12 unique botanicals. They describe is as subtly tart with a hint of natural sweetness and I find that description completely accurate. It’s equally delicious over ice as it is in a cocktail!
For this cocktail, I knew I wanted to try a updated spin on a French 75. Eau Claire’s spirits are truly world class and they have an amazing selection of craft cocktails at their tasting room (if you’re a local you should absolutely stop for a tour and tasting!). They really know what they’re doing — and I wanted to make sure I did their Cherry Gin justice.
If you’re a long time reader you’ll know I favour both simplicity and complexity in my cocktails and sangrias, but I knew I wanted the Cherry Gin to shine in my Rose Infused Cherry Gin Fizz. So, I opted for a fairly simple recipe to bring out the beautiful cherry flavours of this gorgeous gin, highlighting seasonal citrus and experimenting with a fresh way to infuse some complimentary rose flavours (cherries and roses come from the same family, Rosaceae) into this spring inspired cocktail!
Those of you who frequent my FOOD section will know that we don’t use refined sugar in our kitchen. So, I decided to use honey to make the simple syrup for my Rose Infused Cherry Gin Fizz. I was recipe testing at my childhood home in rural Alberta when I came up with the idea and my Mom keeps a huge vat of honey in her cellar — the beekeepers who tend the hives on our property drop off from time to time. It’s the most delicious honey I’ve ever tasted — plus it’s completely natural, organic and about as local as it gets. However, feel free to use any honey you have on hand (except manuka). And if you do use refined sugar in your kitchen, you can absolutely substitute honey for white sugar. 
Simple syrup is traditionally one part water and one part sugar, boiled and cooled. My Rose & Pink Peppercorn Infused Honey Simple Syrup is definitely a more natural, gourmet version, but it’s also very simple to make. If you can find culinary rose petals and pink peppercorns (Calgarians, The Silk Road Spice Merchant is my favourite spot to source ingredients like this — however, they also ship Canada wide!), you can make it too. And if not, feel free to go ahead with either a honey and water version, or a classic water and sugar version — I’ve included directions on exactly how to make it below!

Rose Infused Cherry Gin Fizz

Yield: 1 cocktail

For the Rose Infused Cherry Gin Fizz

• 1 oz Eau Claire Distillery Cherry Gin
• 2 oz Lamarca Prosecco
• 1/2 oz freshly squeezed lemon juice
• 1/2 oz Rose & Pink Peppercorn Infused Honey Simple Syrup (recipe to follow)
• Splash of fruity Extra Virgin Olive Oil

Optional Garnish
• Pink peppercorns
• Dried culinary rose petals

For the Rose & Pink Peppercorn Infused Honey Simple Syrup

• 1 cup water
• 1 cup honey
• 1 tbsp dried culinary rose petals
• 1 tbsp pink peppercorns


Chill your coupe glass.

Start by making your Rose & Pink Peppercorn Infused Honey Simple Syrup. In a saucepan over medium / high heat, combine 1 cup water with 1 cup honey. Add dried rose retals and pink peppercorns. Stir boiling mixture constantly for 10 minutes. Remove from heat and allow to cool for 30 minutes.

Pour Rose & Pink Peppercorn Infused Honey Simple Syrup over a fine mesh strainer with a large bowl underneath. Discard petals and peppercorns. Add simple syrup to an airtight container — it will keep refrigerated for up to 3 weeks.

Begin preparing your Rose Infused Cherry Gin Fizz by adding 1 oz of Eau Claire Cherry Gin to your chilled coupe glass.

Add 2 oz of Prosecco to the glass.

Add 1/2 oz of freshly squeezed lemon juice.

Add 1/2 oz of Rose & Pink Peppercorn Infused Honey Simple Syrup.

Add a drop of Extra Virgin Olive Oil to your cocktail. I know it sounds crazy — but the richness of the oil helps to cut some of the acidity in the cocktail and also provides a delightful, velvety texture!

Stir to combine.

Garnish with culinary rose petals and / or pink peppercorns and enjoy immediately!