Pop of gingham...check. Perfect camel blazer...check. Delicious apple cider cocktail...check, check, check. This inspiration is all you need for a cozy and scrumptious fall weekend. Crafted by Jen of Freckles on Fillmore and Torrey Fox Photography, dive into the recipe for a yummy sip and inspiration for perfect autumn style all in one little spot.
It's that magical time of year when the leaves start to fall, pumpkins spiced lattes have made their infamous return and JCrew comes out with their much-anticipated fall collection. Three of my favorite reminders that fall is upon us. Thank goodness.
In the name of this seasons arrival, Torrey and I wanted to create a festive but strong drink for the occasion. The cinnamon dipped rim, apple slice and cinnamon sticks add for the perfect fall cocktail.
Cinnamon Bourbon Apple Cider Cocktail
|2 shots apple cider||1 shot bourbon|
|1 Lemon||2 Tablespoons Approx. Of Cinnamon|
|1 Apple||Container of Cinnamon sticks|
Slice the lemon and rim the glass with lemon. Then dip the glass rim in a plate of cinnamon.
Mix apple cider, bourbon, a squeeze of lemon and a dash of cinnamon into a shaker (or pour directly into glass and mix with a stirrer or spoon will do just fine). Shake or stir that puppy well.
You can add ice if you'd like or you can refrigerate the cider and bourbon for an hour.
Finally, garnish with apple slice and cinnamon sticks.