Fig infused vodka

Ingredients

Bottle of Vodka
10-12 figs

Instructions

Pour bottle of vodka into an airtight container.

Remove skin from 10-12 figs, slice in quarters and drop into vodka.

Seal tightly and leave on the counter (or at room temperature outside of direct sunlight) for at least 2-3 days.*

Shake the jar once or twice a day to move everything around.

Once you have the flavor you want, use a cheesecloth to strain all of the fruit pieces left in the vodka.

*You can leave the fruit in the longer, the stronger you want the flavor to be.