I'm pretty sure that anything preceded by the word 'funfetti' is bound to be a crowd-pleaser. But these waffles dreamt up by A Sweet Savory (that debuted in today's 'cereal' party) are next level. Breakfast and sweets lovers unite, this is one recipe you'll want to pin for the archives! See more from the full party captured by Emma Feil Photography.
|2 cup all-purpose flour||1 tsp salt|
|4 tsp baking powder||3 tbsp sugar|
|2 tsp vanilla extract||2 eggs|
|1?1/2 cups buttermilk||1/3 cup unsalted butter, melted|
|8 oz white chocolate||1 cup Frosted Flakes,|
|1/4 cup rainbow sprinkles|
Preheat your waffle iron to desired temperature.
In a large bowl, whisk flour, salt, baking powder, and sugar until combined.
In a smaller bowl, whisk vanilla, eggs, buttermilk and melted butter together. Add the wet ingredients into the dry and whisk just until thoroughly combined.
Once your waffle iron is preheated, spray with nonstick cooking spray in needed.
Ladle the batter into the waffle iron, and cook until waffles are golden and crispy on outside.
Take your waffle out of the iron and cut your waffle into fours (or wherever your waffle would naturally separate).
Finish cooking until all your batter is used up.
Melt your white chocolate in a double broiler or in a microwave (in a small glass bowl) until chocolate is completely melted.
Dip each waffle edge into the white chocolate and set on a parchment lined baking sheet. Sprinkle the edges with Frosted Flakes (I like to make the cereal a little smaller by lightly crushing in my hands before sprinkling) and rainbow sprinkles.
Another birthday party skill to master
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Photography: Emma Feil | Cake + Treats: A Sweet Savory | Cereal Tees: Junk Food Clothing | Decor: Target | Decor: Meri Meri Toot Sweet | Decor: Paper Source | Event Design and Hostess: Leslie Bruce