One thing I always have on hand right up until the very end of summer? A bottle of rosé (or three). It's my warm evening mascot, my pretty pop of pink in the fridge and of course, the perfect go-to for entertaining. Plus, you can make a whole lotta cocktail gorgeousness with it, including this rosé spritzer from Lyghthouse Cocktails. Get the recipe below and find more summer sendoff inspiration here!
|One bottle of chilled ros?||Three cans of grapefruit La Croix|
|Two grapefruits cut into sections||Gin (if you want to make that extra kick)|
|Raspberries for garnish|
Put ice and 4 oz. of ros? per glass.
Add 3 oz. of grapefruit La Croix.
Splash in 2 tablespoons of fresh grapefruit juice and gin.
Garnish as desired!
Photography: Alea Moore Photography | Hair and Makeup: Claudia Verduzco | Acrylic Menus: Phase 3: Marketing & Communications | Clothing: Planet Blue | Craft Cocktails: Lyghthouse Cocktails | Floral: Bloomin’ Bouquets: Unique Floral and Event Design | Glasses, Linen Napkins & Plates: Anthropologie | Handlettering: Hayley Cook Lettering | Name Cards: Host & Toast Studio | Planner + Stylist: BURKE | Design + Planning | Private Establishment: Uptown Buckhead Pool | Table: West Elm