The best food-based holiday of the year? It's most certainly National Donut Day which just so happens to be today. If you're partaking in the donut festivities, try pairing those delicious treats with this sprinkle topped cocktail whipped up by Color Pop Events + H & H Weddings and photographed by Alexis June Weddings. It goes by the name of The Morning Bell Fizz and it fits right in with brunch festivities and National Donut Day alike. Plus more brunch cocktails this way.
Morning Bell Fizz Cocktail
|Egg White||1.5 oz London Dry Gin|
|.5 oz Cognac||.5 oz lemon juice|
|.5 oz grenadine||2 dashes orange bitters|
Combine ingredients in a shaker. Dry shake vigorously.
Add ice, shake well to chill.
Strain into a glass and top with soda.
Garnish with a sprinkled rim.