The Prettiest Ever Mother's Day Bar Cart + Blueberry Rose Cocktail
May 2, 2016
Mother's Day DIYHoliday
I'm pretty sure if you present Mom with a bar cart of this caliber this Mother's Day, she'll explode with utter happiness. Complete with vanilla + rose cake from Sweet Art Cakes, loads of blooms from Flower Vibes and a blueberry rose cocktail (recipe below!), Fabulessly Faubs styled it all to perfection. How cute would this baby be for a sweet brunch? See more from Divya Pande in The Vault!
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From Divya Pande... Spring time is in full swing, and Mother's Day will be here before you know it. This year, take mom by surprise. We've created a beautiful tablescape, delicious treat, and complimentary cocktail to show mom how much we appreciate her. Fuzzy acacia flowers with fragrant garden roses, sweet peas, and hyacinth create a fresh and feminine decor that mom can admire long after Mother's Day. The simple pink palette with a touch of yellow and eucalyptus is just what your Mother's Day table needs. Serve up a slice of vanilla and rose cake alongside the sparkling cocktail (recipe below) to combine sweet, fruity notes with the aromatically crisp Prosecco... We promise you'll be back for seconds of both. The blueberries in the cocktail soak up the flavors for a tasty bite at the end of each glass. The lightweight cocktail is a crowd favorite, and altogether will sure to be a Mother's Day she'll never forget!
Blueberry Rose Cocktail
Prep Time
2 Minutes
Cook Time
15 Minutes
Total Time
17 Minutes
1/3 cup blueberries + extra for garnish 1/3 cup water
1/3 cup sugar Petals from (3) roses
1 sprig of mint 1 bottle of Prosecco or your favorite champagne
In a small saucepan, bring the blueberries, rose petals, water and sugar to a boil. Turn to low and let simmer for 15 minutes. Strain blueberries and roses and let syrup cool.
Add 3 tbsp. of syrup to the bottom of each glass.
Top with champagne and add in a sprig of mint and a handful of blueberries!