Set aside your plans for champagne come February 14 and instead toast your love with this yummy cocktail. Served up by H&H Weddings + Color Pop Events, it is anything but ordinary; in fact, it can best be described as downright delicious or maybe even dangerously delicious. Yeah that might be a bit more accurate. It's delicate and punchy all in one little copper mug and pays extra nice with macarons.
Color Pop Events and H&H Weddings have teamed up to create a year-long cocktail series featuring unique cocktails for various holidays. Our February cocktail celebrates, what else, Valentine's Day! We didn't want to create a vignette that was predictable and pink, so instead we chose a white and copper color palette. We achieved the look with copper moscow mule mugs, white flower petals and copper dusted macarons. We couldn't have been more pleased with how this delicate yet punchy cocktail turned out!
|Egg white||1.5 oz Vodka|
|.5 oz Marie Brizard White Cr?me de Cacao||.5 Cointreau Liqueur|
|.5 oz lemon juice|
Combine ingredients in a shaker.
Dry shake vigorously.
Add ice, shake to chill and strain into a coup glass.