Toasty Almond Hot Chocolate
January 24, 2016
Anything that is preceded with the word toasty is something I want (need) in my life on a cold winter day. Especially if it comes in a pink cup, topped off with whipped cream, chocolate shavings and almond slivers. Meet this hot chocolate concoction from recipe guru Lark & Linen—it will make your Sunday a thousand times better, promise. Get the details below and head here for more tasty treats!
Toasty Almond Hot Chocolate
Prep Time
2 Minutes
Cook Time
3 Minutes
Total Time
5 Minutes
2 Tbsp. Slivered almonds 2 cups Whole milk
2-3 heaping Tbsp. your favourite hot cocoa 1/2 tsp. Almond extract
Whipped cream (optional) Chocolate shavings (optional, but recommended!)
Line your baking sheet with parchment paper, preheat oven to 350 degrees and toast almonds for 3-5 minutes, keeping a close eye on them so they don't burn.
In a sauce pan, warm milk on low until just simmering. Remove from heat, stir in chocolate and almond extract and stir until melted.
Pour into a tall glass, top with whipped cream, toasted almonds and chocolate shavings!
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