Winter Moscow Mule
January 16, 2016
Seasonal RecipeCocktailsWinter
According to Wandeleur this is the only cold cocktail you'll want to make this winter and from the looks of it, we fully agree. Consider this the copper clad, gussied up version of your traditional mule and it comes baring wintertime accoutrements. Grab the ingredients below and cheers away the cold weather blues with a mug or two of the good stuff.
From Wandeleur...While warm cocktails are all the rage, sometimes there’s nothing better than an icy cold cocktail. Sure, we love tea infused cocktails, apple cider bourbon drinks and anything else that warm us up – but sometimes a drink on the rocks is exactly what you need to beat the winter blues.

We’re big fans of anything fruity and delicious, so we whipped up this cranberry, rosemary mule that’s even more delicious than looks.
Winter Moscow Mule
Prep Time
5 Minutes
Cook Time
Total Time
5 Minutes
1 oz sweetened cranberry juice 3 oz gin or vodka {I used gin!}
4 oz ginger beer 1 rosemary sprig for garnish
orange slice for garnish cranberries for garnish
Grab a shaker and combine cranberry juice, vodka and ginger beer together with ice.
Shake thoroughly and pour over tumblers filled with ice.
Garnish with a spring of rosemary, an orange slice as well as cranberries. Drink it up and enjoy!
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